COMPLETE NITRO COFFEE SOLUTIONS LEARN HOW TO PRODUCE INNOVATIVE, PROFITABLE AND CONSISTENT COLD BREW COFFEE SERVES FOR YOUR CUSTOMERS.
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COMPLETE NITRO COFFEE SOLUTIONS LEARN HOW TO PRODUCE INNOVATIVE, PROFITABLE AND CONSISTENT COLD BREW COFFEE SERVES FOR YOUR CUSTOMERS. Complete Beverage Services Pty Ltd have been supplying beverage dispensing solutions to the Australian hospitality industry for over 14 years. We help venues increase their profits by reducing the cost of their beverage service. We do this using cost-effective industry leading innovative systems that can fit into even the smallest of spaces. Having teamed up with MONIN, the global leader for drink innovation and flavour, we’ve produced these serving suggestions for you and your Customers in mind. You’ll learn about the foundations of cold brew nitro coffee drinks to then give you the confidence to create your own personal twist on your drinks menu. Cold brew coffee is a great base to start with that can be used to create a complete new drinks menu for your venue, and make you stand out by giving your customers innovative and exciting drinks with a higher profit per serve. We enjoy working across many different hospitality businesses and closely follow drink trends across the globe. The cold brew and nitro coffee market continues its steady growth and we expect that this Summer in Australia there will be more customers seeking out cold brew and nitro coffee drinks at every occasion.
ENJOY! 3
COLD BREW We, as a society, have been putting ground beans through immense pressure and boiling water for about 136 years. That is long enough. Cold brew is the action of slowly extracting flavour from ground coffee over a long period of time using cold water. The result is a far more delicate style of coffee. With the flavour of the beans themselves lengthened naturally, compared to their aggressive espresso counterparts. Ideal serve for warmer months, or those who want to take their caffeine consumption to a more refreshing place. Try a twist on your favourite cold brew with our suggested drink serves which are flavoured with MONIN premium syrups, which are all natural with no added flavours or colours, to add unique touch to your seasonal serves.
VENETIAN COLD BREW - 12 parts black cold brew - 2 parts MONIN Orange Spritz METHOD: 1. Add all ingredients to CBS tank, and give a quick stir to combine. 2. Use tap handle to fill glass GLASSWARE & GARNISH: Wine glass, garnish with Orange wedge and Sicilian olive Notes: Think of this as a modern Italian, before dinner serve. Coffee and non-alcoholic Amaro. Salut.
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CHERRY COLD BREW
FLORAL COLD BREW
- 12 parts black cold brew - 2 parts MONIN Cherry
- 12 parts black cold brew
METHOD:
METHOD:
1. Add all ingredients to CBS tank, and give a quick stir to combine.
1. Add all ingredients to CBS tank, and give a quick stir to combine.
2. Use tap handle to fill glass
2. Use tap handle to fill glass
GLASSWARE & GARNISH:
GLASSWARE & GARNISH:
Goblet, with preserved cherry
Rocks glass, garnish with edible flowers
Notes: Am intuitive pairing, with coffee coming from a bean and all, wink wink
Notes: : Lavender provides minerality, oil and fragrance to this bitter little number.
- 2 parts MONIN Lavender
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NITRO COFFEE When we think of sparkling drinks we think of gas and CO2. We rarely think of nitrous oxide. The bubbles in this gas are considerably smaller than that of CO2, giving beverages, coffee in our case, a creamy, rich mouthfeel without needing the addition of any milks. This smooth texture adopted mainly by great Stouts of the world is a game changer for the world of coffee (or tea). As always, Australia is truly pioneering the serve. Trending now. Adding a touch of MONIN adds a unique flavour to this coffee serve every time which will ensure your Customers keep coming back for more every time. MONIN flavour innovation ensures that each product are non-GMO, Gluten Free, vegan and Halal certified. These serving suggestions are just three examples of how you can create the perfect serve although explore the wide choice of flavours available from your local wholesaler or visit monin.com.
MACCA NITRO - 6 parts espresso - 1-part MONIN Pineapple - 0.5 parts MONIN Macadamia? - 10 parts purified water METHOD: 1. Add all ingredients to CBS tank, and give a quick stir to combine. 2. Use tap handle to fill glass GLASSWARE & GARNISH: Tall glass, to imitate Guinness, while head and texture provide garnish Notes: One for the Aussie palate. Tropical, nutty, and full of caffeine
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SPICED NITRO
COFFEE COLADA
- 6 parts espresso
- 6 parts espresso
- 4 parts milk
- 4 parts Milk
- 2 parts MONIN Falernum
- 2 parts MONIN Pina Colada Syrup
METHOD:
METHOD:
1. Add all ingredients to CBS tank, and give a quick stir to combine.
1. Add all ingredients to CBS tank, and give a quick stir to combine.
2. Use tap handle to fill glass
2. Use tap handle to fill glass
GLASSWARE & GARNISH:
GLASSWARE & GARNISH:
Latte glass, to imitate latte, with grated nutmeg to garnish
Tiki glass, tropical fruits, and flowers to garnish
Notes: Try experimenting with alternative milks. Coconut milk would be great with this flavour
Notes: Coffee and Pina Coladas are born in the same hot environments. They should enjoy the same glass from time to time. 7
ESPRESSO MARTINI Shaken Espresso Martinis bare a fair bit of violence in order to gain their frothy texture and stable head. With the ability to batch this cocktail into a keg we gain consistent flavour, amazing fine texture, and an increased speed of service. Australians love things on tap. Cocktails are no different. Simply combine your favourite spirit of choice, coffee and MONIN flavour to serve up consistently boozy coffee serves to your customers quickly without the hassle. Creative, versatile and consistent MONIN syrups are made from the finest fruits, spices, nuts and flowers sourced from the best producers globally. Explore more flavour options at monin.com to add to your espresso martini or cocktail-on-tap.
WALNUT BROWNIE ESPRESSO MARTINI - 3 parts espresso - 2 parts MONIN Walnut Brownie - 5 parts premium vodka METHOD: 1. Add all ingredients to CBS tank, and give a quick stir to combine. 2. Use tap handle to fill glass GLASSWARE & GARNISH: Martini glass, with crumbled brownie garnish Notes: Save yourself some coin on pesky coffee liqueurs and add a bit of intrigue‌
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SALTED CARAMEL ESPRESSO MARTINI - 3 parts espresso - 2 parts MONIN Salted Caramel - 5 parts Premium Spanish Rum METHOD: 1. Add all ingredients to CBS tank, and give a quick stir to combine. 2. Use tap handle to fill glass GLASSWARE & GARNISH: Martini glass, with coffee beans to garnish Notes: Worst kept secret, best Espresso martini. No brainer.
TOASTED MARSHMALLOW MARTINI - 3 parts espresso - 2 parts MONIN Toasted Marshmallow - 5 parts premium vodka METHOD: 1. Add all ingredients to CBS tank, and give a quick stir to combine. 2. Use tap handle to fill glass GLASSWARE & GARNISH: Martini glass, with marshmallows Notes: Try skewering and toasting marshmallows prior to service. Great for fragrance. Great for Instagram. 9
FOR EASE, WE LIKE TO THINK OF ONE PART, BEING EQUAL TO 10ML FOR A SINGLE SERVE. TO FILL YOUR CBS NITRO UNIT TANK, MULTIPLY THOSE PARTS UNTIL DESIRED CAPACITY IS REACHED.
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FOR MORE SERVING SUGGESTIONS OR SALES ENQUIRIES, PLEASE CONTACT YOUR LOCAL REPRESENTATIVE ON
MONIN AUSTRALIA
monin@stalex.com.au l www.monin.com l 1800 188 484
COMPLETE BEVERAGE SOLUTIONS
Craig.fuller@combevsev.com.au l combbevsev.com.au/coldbrew l 0414 424 822