SUMMER DRINKS MENU
If you’d like more support with developing a custom drinks menu specifically for your venue in partnership with our Innovation Manager, please contact your local Stuart Alexander representative to arrange the best time. www.stuartalexander.com.au
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contactcentre@stalex.com.au
Customer Care Line. Phone: 1800 225 417. Open 8am - 4pm (AEST) Monday to Friday. DRINK RESPONSIBLY
SUMMER
SERVING SUGGESTIONS
DRINKS MENU
The busy season is rushing up on us again and Aussies want more than ever to be sitting in the sunshine, putting their glasses together and drinking some damn fine drinks. Knowing this, we have put together some inspiration for you.
A U S S I E T O M M Y ’ S M A R G A R I TA 20ml MONIN Agave • 10ml Fresh Lime • 10ml Fresh Lemon 50ml AVOSH Bottlebrush Honey Add all to mixing cocktail shaker. Shake hard and strain over fresh ice in rocks glass. Garnish with Salt Rim and dried citrus
Don’t stick to the same Espresso Martini you have always made. Demand better booze. Guidance within. Produce an innovative and profitable menu with these carefully selected popular drink styles this summer. Partner with MONIN, the global leader for cocktail innovation and flavour since 1912 to develop a menu that remains fresh. We create serving suggestions to inspire you to craft drinks.
PINK GNT 10ml MONIN Hibiscus • 100ml Fentiman’s Pink Grapefruit Tonic 45ml Chase GB Gin Add all to Highball glass over ice. Garnish citrus and flowers
ROSE SPRITZ 10ml MONIN Orgeat • 100ml Prosecco • 120ml Fentiman’s Rose Lemonade Add all to wine glass or goblet glass over ice. Garnish with petals
CLOVER COLLINS 20ml MONIN Raspberry • 15ml MONIN Lemon Rantcho 50ml Chase Rhubarb & Bramley Apple • 100ml Soda Add all to glass over ice and stir to combine. Garnish with fresh berries
POPCORN COLADA 50ml MONIN Pina Colada Mix • 10ml MONIN Popcorn • 50 Don Papa Rum Add all to blender with ice. Blend until consistent and pour into glass. Garnish with popcorn and tropical fruit
CLASSIC SINGAPORE SLING 15ml MONIN Curacao • 10ml MONIN Grenadine • 10ml MONIN Lime Rantcho 45ml TWWG Cutlass • 10ml Cherry Heering • 5ml Dom Benedictine 60ml Pineapple Juice Add all to shaker with ice, shake to chill and dilute. Strain over fresh ice. Garnish with Pineapple, cherry and mint