2015 Blaine County Fair Premium Book by Montana Grafix, LLC

Blaine County Fair ~ July 9-12, 2015 TABLE OF CONTENTS: Dedication: George Ortner and Bill Ammen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Schedule: Thursday Events. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Schedule: Friday Events. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Schedule: Saturday Events. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Schedule: Sunday Events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Premiums: Open Class Premiums . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Premiums: 4-H and FFA Premiums . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Rules and Regulations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 Blaine County Fair Board Directory. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Blaine County 4-H Foundation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Blaine County 4-H and FFA Seniors. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Blaine County 4-H Clubs, FFA Chapters and Members. . . . . . . . . . . . . . . . . . . . . . . . 46 Livestock Sale Thank You . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

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*All 4-H/FFA Shows will be at Youth Show/Sale Barn unless otherwise stated. THANK YOU for participating in the 2015 Blaine County Fair!

2015 BLAINE COUNTY FAIR SCHEDULE: Thursday, July 9 6 am - 9 pm 8 am 10 am 10 am 1 pm - 4 pm 4 pm - 7 pm 5 pm 5 pm 10 pm

Set up Fair 4-H Interview Judging - Ag Hall Food Booths Open 4-H Chuckwagon Opens 4-H Horse Show - Rodeo Arena Weigh-in & Entry of all 4-H, FFA & Open Class Livestock Projects Kids Rodeo Midway Opens 4-H Chuckwagon Closes

(Schedule continues on next pages.)

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2015 BLAINE COUNTY FAIR SCHEDULE (cont.): Friday, July 10

6:30-7:30am 4-H/FFA Chuckwagon Breakfast, sponsored by Rainbow Irrigation 7:30 am 4-H Horse Show - Rodeo Arena 8 am to 6 pm Enter Open Class Exhibits - Ag Hall 8 am to 6 pm Pick up Entry Nos. for all Open Class Entries & Premium Book at Fair Office 10 am 4-H Chuckwagon Opens Noon Commercial Building Open to Public 1 pm 4-H Youth Market Lamb/Goat Show - Sale Barn 2 pm Midway Opens 4 pm Beer Garden Opens 7 pm Fair Night Show: Two Way Crossing w/ Opening Act, “The Bad Larrys” 8 pm Commercial Building Closes 10 pm 4-H Chuckwagon Closes

(Schedule continues on next pages.)

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2015 BLAINE COUNTY FAIR SCHEDULE (cont.): Saturday, July 11 6 am - 8 am 8 am - 10 am 8 am - Noon 9 am 10 am 10 am 10 am 11 am Noon Noon 2 pm 4 pm 5 pm 8 pm 8 pm 8 pm 10 pm

4-H/FFA Chuckwagon Breakfast, sponsored by Milk River Co-op Enter Open Class Flowers - Ag Hall 4-H/FFA Youth Market Swine Show Open Class Judging Begins 4-H Exhibit Building Open to Public Commercial Building Opens 4-H Chuckwagon Opens Open Class Flower Judging - Ag Hall *Public welcome to observe. Midway Opens 4-H Youth Beef Breeding/Dairy Show - Sale Barn 4-H/FFA Market Beef Show - Sale Barn Beer Garden Open Demolition Derby - Grandstands Arena Ag Hall Closes Commercial Building Closes 4-H Building Closes 4-H Chuckwagon Closes

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2015 BLAINE COUNTY FAIR SCHEDULE (cont.): Sunday, July 12

8 am - 11 am 4-H Dog Show, Cat Show, Rabbit Show, Poultry Show - Sale Barn 10 am Commercial Building Opens 10 am 4-H Chuckwagon Opens 10 am Exhibit Buildings Open 11 am 4-H/FFA Round Robin Contest Noon Midway Opens Noon Set up Show/Sale Barn for Livestock Sale 1 pm 4-H/FFA Youth Livestock Sale: Market Beef, Lamb, & Swine 2 pm - 4 pm Pick up all open class entries at Ag Hall (Please, no early pickups.) 3 pm - 5 pm 4-H Photo Opp with Awards in 4-H Building *No exhibitor to leave 4-H building with exhibits until photo is taken. 4 pm Pig Wrestling at Grandstands - Beer Garden Open (Contact Don Richman 353-2213 or 799-0897) 5 pm Commercial Building and Ag Hall Close 7 pm Milk River Challenge Rodeo immediately after Pig Wrestling. (Slack Sun. morning.) Beer Garden Open

*If anyone wishes to recycle, please leave your ribbons in the box at the 4-H Building or Extension Office.

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John Pike

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Good Luck Blaine County 4-Hers!

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the Blaine County Fair!

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~DEDICATION~

Bill Ammen & George Ortner

Occasionally, the bar is raised. But it can take lots of work. William “Bill” Ammen and George Ortner each spent about four and a half decades lifting their end of the bar, though with different begin and end points. To them, the residents of Blaine County and innumerable participants in the Blaine County Fair for many recent and not-as-recent years are indebted for their service and volunteerism. It is no minor task to operate a county fair, and is mostly a thankless job, but one that is important to be done well. These two men took great pride in their role. Bill Ammen, raised on a farm and ranch on the Big Flat near Turner, Montana, spent a lifetime serving his fellow man in ways he felt were important, including as a volunteer fireman, EMT-D, school board trustee for 15 years, 4-H leader, charter Lions Club member, Toast Masters member, Bear Paw Hereford Association director and president, accomplished pilot, among other positions. His appointment to fill out a term on the Blaine County Fair Board in 1965, however, turned out to be his lengthiest. Ammen was honored as the Rocky Mountain Association of Fairs’ Person of the Year in 1999, in addition to serving as the RMAF Chairman that same year, following four years of directorship. Bill spent a great deal of that time scouting for carnivals and entertainment for each year’s event. Countless hours were spent at seminars, visiting and listening to showcases for prospective entertainment groups, and negotiating with and attempting to attract carnival companies, which can be a tricky proposition on the northern Montana Hi-Line. Bill Ammen’s tenure on the Blaine County Fair Board ended in 2010, after 45 years of dedicated service. George Ortner’s first exposure to the Rocky Mountain Association of Fairs was at the invitation of his new father-inlaw to attend the Convention held at the Florence Hotel in Missoula, Montana. That convention enabled him to meet the major talent booking agencies of the day, and learn about the actual nuts and bolts of putting a county fair together, George Ortner which would serve him in coming years. 11/20/1936-4/23/2014 The fall of 1966 found George and his new family moving to a ranch on Clear Creek southwest of Chinook. He attended Northern Montana College in Havre to pick up the few credits he needed to get his teaching certificate, and thus took on the 6th grade teaching position in Chinook in the fall of 1968. He held that position for 25 years, seeing two generations of students come through his classroom door. He also enjoyed coaching and industrial arts duties during those years, sharing lots of common interest with fellow teacher, coach and soon-to-be fair board member Ray Reid. The exact year of his appointment to the Blaine County Fair Board is unclear but is believed to be 1969 or 1970. In the years that followed, many changes came to our fair grounds. The William Ammen old race track was abandoned early on, largely due to the tremendous cost of 5/25/1935-1/5/2015 upkeep. This was a sad thing for George as he loved the horse races. George’s main interest lay in the rodeo arena and ensuring that a rodeo was presented during the fair. George was instrumental in having the old wooden bucking chutes removed and installing new steel chutes and pens, as well as installing the chutes for the calf ropers and team ropers. One year, the board decided to construct a new space for the 4-H animals to be shown, so George, along with Ray Reid, used the county’s portable welder to build our little arena. George oversaw the remodeling of and additions to some of the old barns and eventually the construction of a new barn to house livestock exhibits. He also was committed to ensuring a good carnival came to the fair each year, which meant lots of research and negotiation. George passed away while he was yet serving his 45th year on the Blaine County Fair Board. The efforts of Bill Ammen and George Ortner have left a lasting mark on this little fair in Blaine County.

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2015 BLAINE COUNTY FAIR PREMIUM INFORMATION Premiums are listed in the following order: Open Class: Depts. A-M, P, Q, S, T, V 4-H & FFA Class: Depts. N-O, R (after center) DEPARTMENT ‘’ A’’ CATTLE Scott Schmitt - Superintendent Entries in this department positively close at 7:00 p.m. Thursday. All cattle must be registered and owned by exhibitor 90 days prior to show. Pre-registration for space should be made with the Superintendent of this department 10 days prior to entry date so that you will be sure of adequate space. $50.00 per pen (Lots 1-8) Limit: 2 pens per exhibitor CLASS 1- BEEF CATTLE Dept/Cls/Lot B ($) R($) W($) A 1 1 Bull 2 years and over 10 7 5 A 1 2 Bull 1 year and under 2 years 10 7 5 A 1 3 Bull 2 months and under 1 year 10 7 5 A 1 4 Cow 2 years and over 10 7 5 10 7 5 A 1 5 Heifer 1 year and under 2 year A 1 6 Heifer 4 months and under 1 yr 10 7 5 A 1 7 Cow & Calf 2yrs old 10 7 5 A 1 8 Cow & Calf 3yrs old and older 10 7 5 The following regulations apply to Lots 1-8 a. Animals will be for exhibit only b. Exhibitors must have an entry number. c. Contact Superintendent to reserve a pen. d. 4-H and FFA members in a breeding project must have entered an animal in a 4-H Breeding Project (can’t be the same project) before becoming eligible to enter in open class. e. All entries must include age of cow and calf, weight of calf at birth and at fair time, breed of cow and calf, and any other information which the exhibitor may deem interesting to the general public. This information must be displayed for public viewing on or near the pen during the duration of the Fair. f. The cow or the calf as separate animals cannot be entered in any other lot. g. All the above regulations must be followed or no premium will be paid. CLASS 2- DAIRY Dept/Cls/Lot B($) R($) W($) 20 10 5 A 2 1 Holstein A 2 2 Gurnsey 20 10 5 A 2 3 Jersey 20 10 5 A 2 4 Brown Swiss 20 10 5 A 2 5 Ayrshire 20 10 5 DEPARTMENT ‘’B’’ SWINE John Schneider - Superintendent SPECIAL RULES The same pig may not be entered in more than one lot. Animals must be on the grounds and entered by 7:00 p.m. Thursday. CLASS 1- ANY BREED B($) R($) W($) Dept/Cls/Lot B 1 1 Sow born before March 1st 5 4 3 B 1 2 Sow born after March 1st 5 4 3 B 1 3 Litter of 4 from one sow 5 4 3

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DEPARTMENT ‘’C’’ SHEEP Dale Williams - Superintendent Ages computed from January 1st. Ewes 2 years or over must have produced a lamb within the past nine months. All sheep should be ear tagged. All sheep must be entered by 7:00 p.m. on Thursday. All open class sheep will be required to be shown in the show ring for evaluation by the judge. CLASS 1 - COLUMBIA Dept/Cls/Lot B($) R($) W($) C 1 1 Ram 2 years and over 4 3 2 C 1 2 Ram 1 yr & under 2 4 3 2 4 3 2 C 1 3 Ram lamb C 1 4 Ewe 2 yrs & over 4 3 2 C 1 5 Ewe 1 yr & under 2 4 3 2 C 1 6 Ewe Lamb 4 3 2 CLASS 2 - HAMPSHIRE B($) R($) W($) Dept/Cls/Lot C 2 1 Ram 2 yrs. & over 4 3 2 C 2 2 Ram 1 yr & under 2 4 3 2 C 2 3 Ram Lamb 4 3 2 C 2 4 Ewe 2 yrs & over 4 3 2 4 3 2 C 2 5 Ewe 1 yr. & under 2 C 2 6 Ewe Lamb 4 3 2 CLASS 3 - SUFFOLK Dept/Cls/Lot B($) R($) W($) C 3 1 Ram 2 yrs & over 4 3 2 4 3 2 C 3 2 Ram 1 yr & under 2 C 3 3 Ram Lamb 4 3 2 C 3 4 Ewe 2 yrs & over 4 3 2 C 3 5 Ewe 1 yr & under 2 4 3 2 C 3 6 Ewe Lamb 4 3 2 CLASS 4 - ANY OTHER BREED Dept/Cls/Lot B($) R($) W($) C 4 1 Ram Lamb 2 yrs. & over 4 3 2 C 4 2 Ram 1 yr & under 2 4 3 2 C 4 3 Ram Lamb 4 3 2 C 4 4 Ewe 2 yrs & over 4 3 2 4 3 2 C 4 5 Ewe 1 yr. and under 2 C 4 6 Ewe Lamb 4 3 2 CLASS 5 - HAIR SHEEP B($) R($) W($) Dept/Cls/Lot C 5 1 Ram Lamb 2 yrs. & over 4 3 2 4 3 2 C 5 2 Ram 1 yr & under 2 C 5 3 Ram Lamb 4 3 2 C 5 4 Ewe 2 yrs & over 4 3 2 4 3 2 C 5 5 Ewe 1 yr. and under 2 C 5 6 Ewe Lamb 4 3 2 CLASS 6 - ANY BREED Dept/Cls/Lot B($) R($) W($) C 6 1 Wether 4 3 1 CLASS 7 - WOOL The Fair Management reserves the right to retain any and all fleeces to be exhibited at other shows and then return them to owners. (Do not insert lot number this will be determined by the judges) Dept/Cls/Lot B($) R($) W($) C 7 1 Fine Staple 3 2 1 C 7 2 Half blood combing 3 2 1 C 7 3 Three-eights blood combing 3 2 1 C 7 4 Quarter blood 3 2 1

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C 7 5 Collection of 5 Fleeces DEPARTMENT “D” GOATS Dale Williams – Superintendent CLASS 1 - DAIRY GOAT Dept/Cls/Lot D 1 1 Kid, under 1 year D 1 2 Doe CLASS 2 – ANGORA GOAT Dept/Cls/Lot D 2 1 Kid under 1 year D 2 2 Doe

B($) R($) W($) 4 3 2 4 3 2 B($) R($) W($) 4 3 2 4 3 2

DEPARTMENT “E” EXOTIC ANIMALS FOR EXHIBIT ONLY Dale Williams - Superintendent $10.00 per species will be awarded. Exhibitors must have extenuating circumstances to remove animal before the fair ends. Exhibitor must call Superintendent to reserve a pen. B($) R($) W($) Dept/Cls/Lot 10 0 0 E 1 1 Exotic Animal

CLASS 11 Continental CLASS 12 Any other variety Continental CLASS 13 Polish CLASS 14 Any other variety Polish CLASS 15 French CLASS 16 Any other variety French CLASS 17 Games CLASS 18 Any other variety Games CLASS 19 Orientals CLASS 20 Any other variety Orientals CLASS 21 Bantams CLASS 22 Any other variety Bantams CLASS 23 Japanese CLASS 24 Any other variety Japanese

DEPARTMENT ‘’G’’ POULTRY - DUCKS Jody & Trina Crawford - Superintendents B($) R($) W($) Dept/Cls/Lot 2 1.5 1 G 1 1 Old Drake G 1 2 Old Drake 2 1.5 1 2 1.5 1 G 1 3 Old Duck G 1 4 Old Duck 2 1.5 1 G 1 5 Young Drake 2 1.5 1 POULTRY AND RABBITS 2 1.5 1 When filling out entry form be sure to state the breed of all Poultry and G 1 6 Young Drake 2 1.5 1 Rabbits to be exhibited. More than one entry cannot be made in a lot. A G 1 7 Young Duck 2 1.5 1 cock and a hen are birds over one year. A cockerel and a pullet are birds G 1 8 Young Duck under one year. A young pen is a cockerel and two pullets. An old pen is a cock and two hens. All birds and rabbits must be entered DEPARTMENT ‘’H’’ POULTRY - GEESE 3:00-7:00 p.m. Thursday. Upon presentation for admission to any Jody & Trina Crawford - Superintendents B($) R($) W($) exhibition, all poultry shall be examined by the superintendent. Poultry Dept/Cls/Lot 2 1.5 1 showing evidence of disease upon being presented for entry or during H ** 1 Old Gander 2 1.5 1 the remainder of the show will be sent home with owner. Arrangement for H ** 2 Old Goose 2 1.5 1 caring for your birds during the Fair must be made with the superintendent H ** 3 Young Gander 2 1.5 1 after entries have been made. Use the correct lot number for the breed H ** 4 Young Goose ** Is replaced by the class # below class entered. CLASS 1 Toulouse DEPARTMENT ‘’F’’ POULTRY – CHICKENS CLASS 2 Embden Jody & Trina Crawford - Superintendents B($) R($) W($) CLASS 3 African Dept/Cls/Lot CLASS 4 Chinese 1.5 1 0.5 F ** 1 Cock CLASS 5 Canada (License Required) 1.5 1 0.5 F ** 2 Cock CLASS 6 Any other variety Goose F ** 3 Hen 1.5 1 0.5 F ** 4 Hen 1.5 1 0.5 DEPARTMENT ‘’I’’ POULTRY – TURKEY 1.5 1 0.5 F ** 5 Cockerel Jody & Trina Crawford - Superintendents F ** 6 Cockerel 1.5 1 0.5 B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 F ** 7 Pullet 2 1.5 1 I 1 1 Old Tom F ** 8 Pullet 1.5 1 0.5 I 1 2 Old Tom 2 1.5 1 F ** 9 Young Pen 1.5 1 0.5 I 1 3 Old Hen 2 1.5 1 1.5 1 0.5 F ** 10 Young Pen I 1 4 Old Hen 2 1.5 1 F ** 11 Old Pen 1.5 1 0.5 I 1 5 Young Tom 2 1.5 1 F ** 12 Old Pen 1.5 1 0.5 I 1 6 Young Tom 2 1.5 1 ** Is replaced by the class # below I 1 7 Young Hen 2 1.5 1 CLASS 1 American Chicken CLASS 2 Any other American Chicken DEPARTMENT ‘’J’’ POULTRY – PIGEONS CLASS 3 Asiatic Jody & Trina Crawford - Superintendents CLASS 4 Any other variety Asiatic B($) R($) W($) Dept/Cls/Lot/Color CLASS 5 English 1.5 1 0.50 J ** 1 ++ Cock CLASS 6 Any other variety English 1.5 1 0.50 J ** 2 ++ Hen CLASS 7 Mediterranean J ** 3 ++ Yearling Cock 1.5 1 0.50 CLASS 8 Any other variety Mediterranean J ** 4 ++ Yearling Hen 1.5 1 0.50 CLASS 9 Hamburgs ** is replaced by the Class # below CLASS 10 Any other variety Hamburgs

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++ is replaced by Color # below Color 1 Check Color 2 Bar Color 3 Mottle Color 4 Splash Color 5 Black Color 6 White Color 7 Yellow Color 8 Red Color 9 Other Class 1 American Fantail Class 2 Archangel Class 3 Chinese Owl Class 4 Chinese Owl Bald Head Class 5 Dewlap Class 6 Dewlap Earring Class 7 Dove Class 8 Dove Diamond Class 9 Egyptian Swift Class 10 English Carriers Class 12 English Trumpeter Class 13 English Trumpeter Bald Head Class 14 Fairy Swallows Class 15 Frillback Class 16 Garden Fantail Class 17 Helmet Class 18 Indian Fantail Class 19 Jacobin Class 20 Lebenon Class 21 Performing Roller Class 22 Pheasant Class 23 Racing Homer Class 24 Shakhsharli Class 25 Show Racing Homer Class 26 Tia Laufer Class 27 West of England Tumbler Bald Head Class 28 West of England Tumbler Class 29 Other DEPARTMENT ‘’K’’ POULTRY – RABBITS Jody & Trina Crawford - Superintendents Sr. Rabbits – 8 Mos and over Intermediate – 6-8 mos Jr. Rabbits – under 6 mos B($) R($) W($) Dept/Cls/Lot 2 1.5 1 K ** 1 Senior Buck 2 1.5 1 K ** 2 Senior Doe K ** 3 Intermediate Buck 2 1.5 1 K ** 4 Intermediate Doe 2 1.5 1 K ** 5 Junior Buck 2 1.5 1 K ** 6 Junior Doe 2 1.5 1 ** Is replaced by the class # below CLASS 1 American White CLASS 2 Any other variety of American CLASS 3 English Rabbit CLASS 4 Any other Variety English CLASS 5 French Rabbit CLASS 6 Any other variety French CLASS 7 Belgian Rabbit CLASS 8 Any other variety Belgian

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CLASS 9 Beveren Rabbit CLASS 10 Any other variety Beveren CLASS 11 Petite Rabbit CLASS 12 Any other Petite Rabbit CLASS 13 American Checkered Rabbit CLASS 14 Any other American Checkered CLASS 15 Chinchilla CLASS 16 Any other Chinchilla CLASS 17 Dutch CLASS 18 Any other Dutch CLASS 19 English Spot CLASS 20 Any other English Spot CLASS 21 Flemish CLASS 22 Any other variety Flemish CLASS 23 Havana CLASS 24 Any other variety Havana CLASS 25 Himalayan CLASS 26 Any other Himalayan CLASS 27 Holland Lop Solid CLASS 28 Any other Holland Lop Solid CLASS 29 Holland Lop Broken CLASS 30 Any other Holland Lop Broken CLASS 31 English Lop Solid CLASS 32 English Lop Broken CLASS 33 French Lop Solid CLASS 34 French Lop Broken CLASS 35 Mini Lops CLASS 36 Any other Mini Lop CLASS 37 Netherland Dwarf CLASS 38 Any other Netherland Dwarf CLASS 39 New Zealand CLASS 40 Any other variety New Zealand CLASS 41 Rex CLASS 42 Any other variety Rex CLASS 43 Satin CLASS 44 Any other Satin CLASS 45 Silver CLASS 46 Any other Silver CLASS 47 English Angora CLASS 48 Any other English Angora CLASS 49 French Angora CLASS 50 Any Other French Angora CLASS 51 Rhinelander CLASS 52 Any other Rhinelander CLASS 53 Holland Lop CLASS 54 Mini Rex DEPARTMENT ‘’L’’ AGRICULTURE ENTRIES MUST BE ON THE GROUNDS AND ENTERED FROM, 8:00 AM TO 6:00 PM FRIDAY. Paul Rasmussen - Superintendent CLASS 1 - THRESHED GRAINS 1/2 gallon samples, unless otherwise specified, will constitute an exhibit in threshed grains. B($) R($) W($) Dept/Cls/Lot 2 1.5 1 L 1 1 Cheyenne Winter Wheat L 1 2 Winoka Winter Wheat 2 1.5 1 2 1.5 1 L 1 3 Winalta Winter Wheat L 1 4 Any other vairey Winter Wheat 2 1.5 1 L 1 5 Centana Spring Wheat 2 1.5 1 2 1.5 1 L 1 6 Tioga Spring Wheat

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L 1 7 Fortuna Spring Wheat 2 1.5 1 2 1.5 1 L 1 8 Newana Spring Wheat L 1 9 Thatcher Spring Wheat 2 1.5 1 2 1.5 1 L 1 10 Any other Spring Wheat L 1 11 Cayuse Oats 2 1.5 1 L 1 12 Gopher Oats 2 1.5 1 2 1.5 1 L 1 13 Rodney Oats L 1 14 Any other Oats 2 1.5 1 L 1 15 Betzes Barley 2 1.5 1 L 1 16 Steptoe Barley (6 row) 2 1.5 1 L 1 17 Pirolene Barley 2 1.5 1 2 1.5 1 L 1 18 Any other variety Barley L 1 19 Flax any variety 2 1.5 1 CLASS 2 - FIELD SEEDS One quart samples unless otherwise specified. B($) R($) W($) Dept/Cls/Lot 2 1.5 1 L 2 1 Alfalfa L 2 2 Beans, Great Northern 2 1.5 1 L 2 3 Beans, Navy (small) 2 1.5 1 L 2 4 Beans, Lima 2 1.5 1 L 2 5 Beans, Colored 2 1.5 1 2 1.5 1 L 2 6 Brome Grass L 2 7 Clover, Yellow Sweet 2 1.5 1 2 1.5 1 L 2 8 Clover, White Sweet L 2 9 Clover, Alsike 2 1.5 1 L 2 10 Clover, Red 2 1.5 1 L 2 11 Corn, Yellow Sweet 2 1.5 1 L 2 12 Crested Wheat 2 1.5 1 2 1.5 1 L 2 13 Peas, Dry L 2 14 Sunflower 2 1.5 1 2 1.5 1 L 2 15 Timothy L 2 16 Popcorn 2 1.5 1 CLASS 3 - SHEAF GRAINS Not less than three inches in diameter or more than five inches in diameter just below the bundle head and tied in three places. Dept/Cls/Lot B($) R($) W($) 3 2 1 L 3 1 Cheyenne Winter Wheat 3 2 1 L 3 2 Winoka Winter Wheat L 3 3 Winalta Winter Wheat 3 2 1 3 2 1 L 3 4 Any other Winter Wheat L 3 5 Centana Spring Wheat 3 2 1 L 3 6 Tioga Spring Wheat 3 2 1 3 2 1 L 3 7 Fortuna Spirng Wheat L 3 8 Newana Spring Wheat 3 2 1 3 2 1 L 3 9 Thatcher Spring Wheat L 3 10 Any other Spring Wheat 3 2 1 L 3 11 Cayouse Oats 3 2 1 3 2 1 L 3 12 Gopher Oats L 3 13 Rodney Oats 3 2 1 L 3 14 Any other variety Oats 3 2 1 L 3 15 Betzes Barley 3 2 1 L 3 16 Steptoe Barley (6 row) 3 2 1 L 3 17 Pirolene Barley 3 2 1 L 3 18 Any other variety Barley 3 2 1 L 3 19 Flax, any variety 3 2 1 L 3 20 Canola 3 2 1 CLASS 4 -SHEAF FORAGE CROPS AND GRASSES Sheaves entered in this class should be at least three inches in diameter at the base and firmly tied in at least one place. B($) R($) W($) Dept/Cls/Lot 3 2 1 L 4 1 Alfalfa, Forage Sheaf

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L 4 2 Alfalfa, Seed Sheaf L 4 3 Brome Grass, Forage Sheaf L 4 4 Brome Grass, Seed Sheaf L 4 5 Blue Joint, Forage Sheaf L 4 6 Blue Joint, Seed Sheaf L 4 7 Clover, Yellow Sweet, Forage L 4 8 Clover, Yellow Sweet, Seed L 4 9 Clover, White Sweet, Forage L 4 10 Clover, White Sweet, Seed L 4 11 Crested Wheat, Forage Sheaf L 4 12 Crested Wheat, Seed Sheaf L 4 13 Clover Alsike, Forage Sheaf L 4 14 Meadow Fesque, Forage Sheaf L 4 15 Orchard Grass, Forage Sheaf L 4 16 Orchard Grass, Seed Sheaf L 4 17 Russian Wild Rye, Forage L 4 18 Russian Wild Rye, Seed Sheaf L 4 19 Slender Wheat Grass, Forage L 4 20 Slender Wheat Grass, Seed L 4 21 Tall Oat Grass, Forage Sheaf L 4 22 Tall Oat Grass, Seed Sheaf L 4 23 Tall Wheat Grass, Forage L 4 24 Tall Wheat Grass, Seed L 4 25 Timothy Seed Sheaf CLASS 5 - CORN (DRY) Dept/Cls/Lot L 5 1 Hybrid Sweet Corn 1 ear L 5 2 Popcorn, 1 ear L 5 3 Silage Corn, Sheaf (1 stalk) CLASS 6 - POTATOES Dept/Cls/Lot L 6 1 Netted Gems (2) L 6 2 Norgold (2) L 6 3 Russet (2) L 6 4 Norland (2) L 6 5 Pontiac (2) L 6 6 Any other variety Potato L 6 7 Bushel Potatoes (60 lbs) L 6 8 Bushel Commercial Pot. (60 lbs) CLASS 7 - CERTIFIED SEED POTATOES Twelve potatoes constitute an exhibit in this class. Dept/Cls/Lot L 7 1 Netted Gems L 7 2 Norland L 7 3 Pontiac L 7 4 Any other Variety CLASS 8 - VEGETABLES Unwashed but Judge ready Dept/Cls/Lot L 8 1 Beans, String, Green in pod-5 L 8 2 Beans, Stiring, Yellow in pod L 8 3 Beans, any other Variety L 8 4 Beets, Round Turnip, Table-2 L 8 5 Broccoli, 1 bunch L 8 6 Cucumbers, slicing - 2 L 8 7 Cucumber, Ripe - 2 L 8 8 Cucumber, small pickling - 5 L 8 9 Cucumber, Burpless - 2 L 8 10 Cabbage Pointed - 1 L 8 11 Cabbage - Round - 1 L 8 12 Cabbage, Red, - 1

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13 Cabbage - Flat - 1 14 Cauliflower - 1 16 Clelery, 1 Stalk - Plant 17 Citrons - 2 18 Carrots, Ox-Heart - 2 19 Carrots, Half-Long - 2 20 Carrots, Long - 2 21 Sweet Corn, 8 row with Husk 1 22 Sweet Corn, White with Husk 1 23 Sweet Corn, Yellow with Husk 1 24 Dill - 6 25 Eggplant, purple - 2 26 Garlic - 2 27 Horseradish - 2 plants 28 Kohlrabi - 2 29 Lettuce 1 head 30 Leek - 2 plants 31 Muskmellon - 1 32 Okra - 3 33 Onion, White Flat Dry - 2 34 Onion, White Globe, Dry - 2 35 Onion, Red, Flat Dry - 2 36 Onion Red Globe Dry - 2 37 Onion Yellow Flat Dry - 2 38 Onion, Yellow Globe Dry - 2 39 Spanish Onion Dry - 2 40 Onions Green Small - 3 41 Peas, Green in Pod - 5 42 Sugar Peas in Pod - 5 43 Peppers Large Bell, Green - 1 44 Peppers, Large, Ripe - 1 45 Peppers Green Med. Pickling 3 46 Peppers, Yellow Pickling - 3 47 Peppers, Red Pickling, - 3 48 Peppers Green Small Picking 5 49 Peppers Ripe Small Pickling 5 50 Parsley One Specimen 51 Parsnips Table 2 52 Pumpkin for Pies - 1 53 Radish, any Variety - 3 54 Rhubarb Three Stalks 55 Rutabagas - 2 56 Squash Green Hubbard - 1 57 Squash Golden Hubbard - 1 58 Squash, Crook Neck - 1 59 Squash Table Queen - 1 60 Squash, Banana - 1 61 Squash, Buttercup- Green - 1 62 Squash Buttercup - Golden 1 63 Squash Flat White or Yellow 1 64 Squash, Zucchini Salad - 1 65 Squash Zucchini Cooking - 1 66 Any Variety Winter Squash - 1 67 Any Variety Summer Squash - 1 68 Swiss Chard - 2 Plants 69 Spinach - 2 Plants 70 Sunflowers 71 Safflowers 72 Tomatoes, Small Red w/Stem 3 73 Tomatoes Small Yellow Pear-3 74 Large Tomato Ripe Red

the Blaine County Fair!

3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3

2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

w/stem - 1 3 2 1 L 8 75 Large Tomato Green w/Stem-1 3 2 1 L 8 76 Turnip - 2 3 2 1 3 2 1 L 8 77 Watermelon - 1 L 8 78 Kale 2 Plants 3 2 1 3 2 1 L 8 79 Other Vegetable L 8 80 Miscellaneous Vegetable 3 2 1 CLASS 9 - GREENHOUSE GROWN VEGETABLES B($) R($) W($) Dept/Cls/Lot 3 2 1 L 9 1 Beans, String Green in Pod 5 L 9 2 Beans String Yellow in Pod - 5 3 2 1 L 9 3 Beans Any Other Vairety - 5 3 2 1 L 9 4 Beets Round Turnip 2 3 2 1 3 2 1 L 9 5 Broccoli - 1 Bunch L 9 6 Cucumber Slicing - 2 3 2 1 3 2 1 L 9 7 Cucumber Ripe - 2 L 9 8 Cucumber Small Pickling - 5 3 2 1 L 9 9 Cucumber Large Pickling - 5 3 2 1 L 9 10 Cucumber Burpless - 2 3 2 1 L 9 11 Cabbage Pointed - 1 3 2 1 3 2 1 L 9 12 Cabbage Round - 1 L 9 13 Cabbage Red 3 2 1 L 9 14 Cabbage Flat -1 3 2 1 L 9 15 Cauliflower - 1 3 2 1 3 2 1 L 9 16 Celery 1 Stalk Plant 3 2 1 L 9 17 Citrons - 2 L 9 18 Carrots, Ox Heart - 2 3 2 1 L 9 19 Carrots, Half Long - 2 3 2 1 L 9 20 Carrots Long - 2 3 2 1 L 9 21 Sweet Corn 8 Row W/Husks -1 3 2 1 3 2 1 L 9 22 Sweet Corn White W/Husk - 1 L 9 23 Sweet Corn Yellow W/Husks - 1 3 2 1 L 9 24 Dill - 6 3 2 1 L 9 25 Eggplant Purple - 2 3 2 1 L 9 26 Garlic - 2 3 2 1 3 2 1 L 9 27 Horseradish - 2 L 9 28 Kohlrabi - 2 3 2 1 L 9 29 Lettuce - 1 Head 3 2 1 L 9 30 Leek 2 Plants 3 2 1 L 9 31 Muskmelon - 1 3 2 1 L 9 32 Okra - 3 3 2 1 L 9 33 Onions, White Flat Dry - 2 3 2 1 L 9 34 Onions, White Globe Dry - 2 3 2 1 L 9 35 Onions, Red Flat Dry - 2 3 2 1 L 9 36 Onions, Red Globe, Dry - 2 3 2 1 L 9 37 Onions, Yellow Flat Dry - 2 3 2 1 L 9 38 Onions, Yellow Globe Dry - 2 3 2 1 L 9 39 Spanish Onion Dry - 2 3 2 1 L 9 40 Onion Green Small - 3 3 2 1 L 9 41 Peas Green in Pod - 5 3 2 1 L 9 42 Sugar Peas in Pod - 5 3 2 1 L 9 43 Peppers Large Bell Green - 1 3 2 1 3 2 1 L 9 44 Peppers, Large Ripe - 1 L 9 45 Peppers Green Medium Pickling 3 3 2 1 3 2 1 L 9 46 Peppers Yellow Pickling - 3 L 9 47 Peppers Red Pickling - 3 3 2 1 L 9 48 Peppers Green Small Pickling 5 3 2 1 3 2 1 L 9 49 Peppers Ripe Small Pickling 5 L 9 50 Parsley One Specimen 3 2 1 L 9 51 Parsnips, Table 2 3 2 1 3 2 1 L 9 52 Pumpkins for Pies - 1

17~

L 9 53 Radish Any Variety - 3 L 9 54 Rhubarb 3 stalks L 9 55 Rutabagas - 2 L 9 56 Squash Green Hubbard - 1 L 9 57 Squash - Golden Hubbard 1 L 9 58 Squash Crook Neck - 1 L 9 59 Squash - Table Queen L 9 60 Squash Banana - 1 L 9 61 Squash Buttercup Green - 1 L 9 62 Squash Buttercup Golden - 1 L 9 63 Squash Flat White or Yellow 1 L 9 64 Squash Zucchini Salad - 1 L 9 65 Squash Zucchini Cooking - 1 L 9 66 Squash Any Variety Winter 1 L 9 67 Squash Any Variety Summer L 9 68 Swiss Chard - 2 Plants L 9 69 Spinach 2 Plants L 9 70 Sunflowers L 9 71 Safflowers L 9 72 Tomatoes Small Red W/Stem 3 L 9 73 Tomatoes Small Yellow Pear 3 L 9 74 Tomatoes Ripe Yellow - 1 L 9 75 Tomatoes Ripe Red W/Stem 1 L 9 76 Tomatoes Green with Stem - 2 L 9 77 Turnips 2 L 9 78 Watermelon - 1 L 9 79 Kale 2 Plants L 9 80 Other Vegetable L 9 81 Miscellaneous Vegetable CLASS 10 - LARGEST VEGETABLES 1st $10.00 Size will be determined by weight on entry day Dept/Cls/Lot L 10 1 Potatoes L 10 2 Carrots L 10 3 Pumpkin L 10 4 Squash L 10 5 Tomatoes L 10 6 Watermelon L 10 7 Other L 10 8 Miscellaneous L 10 9 Zucchini CLASS 11 - HERBS Dept/Cls/Lot L 11 1 Basil L 11 2 Thyme L 11 3 Rosemary L 11 4 Savory L 11 5 Lavender L 11 6 Cilantro L 11 7 Chives L 11 8 Oregano L 11 9 Fennel L 11 10 Mint L 11 11 Dill (6) L 11 12 Parsley (one specimen) L 11 13 Other DEPARTMENT ‘’M’’ HORTICULTURE CLASS 1 - DISPLAYS Dept/Cls/Lot

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3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3

2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

B($) R($) W($) 10 0 0 10 0 0 10 0 0 10 0 0 10 0 0 10 0 0 10 0 0 10 0 0 10 0 0 B($) R($) W($) 2 1.5 1 2 1.5 1 2 1.5 1 2 1.5 1 2 1.5 1 2 1.5 1 2 1.5 1 2 1.5 1 2 1.5 1 2 1.5 1 2 1.5 1 2 1.5 1 2 1.5 1

M M M M M M M M M

1 1 1 1 1 1 1 1 1

1 2 3 4 5 6 7 8 9

Display of Large Apples - 6 Display of Small Apples - 6 Display of Crab Apples - 6 Display of Cherries - 10 Display of Strawberries- 1pt. Display of Plums - 10 Display of Currants - 1 pt. Display of Raspberries-1/2 pt. Any other Display of Fruit

1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5

1 1 1 1 1 1 1 1 1

0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5

DEPARTMENT ‘’P’’ HOME ARTS Amanda Davies - Superintendent RULES AND REGULATIONS Entries close at 6:00 p.m. on Friday. All exhibitors competing for premiums must be residents of Blaine County and bonafide owners of their respective exhibits. All work must have been completed in the current year. No article may be entered to compete for more than one premium: each exhibitor is entitled to one article only in each lot number. Exhibitors will not be eligible for more than one money prize or award in any one lot in this department. Article will not be received which have been in use or which have been exhibited at previous fairs, if they are soiled or unfit for exhibition purposes. All imported articles are strictly prohibited from competition in this department, but may be placed on exhibition. When there is no competition, the article will be awarded first, second, or no premium, according to the merits of the article and no premium will be awarded when the article is unworthy, although there is no competition. All articles entered for competition shall be under the control of the Superintendent of this department. No article in this department, when once in place, can be removed to another division nor will it be judged in any class unless properly entered on the regular entry blanks. Every article shall be entirely the work of the exhibitor. No responsibility is assumed by the Blaine County Fair in case of loss or damage to any exhibit while on the Fairgrounds, although due care and caution will be exercised to prevent such loss or damage. Exhibits are not to be removed until 2:00-4:00 p.m. the last day of the fair.

No premium will be allowed for articles entered which have been purchased, received as a gift, or borrowed, or have been previously exhibited. All articles must be clean and well pressed. All needlework will be judged with regard to beauty, degree of perfection, amount of work and suitability for the purpose for which it is intended. 30% Materials 20% Design & Color 30% Workmanship B($) R($) W($) 20% Appearance

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All exhibits entered must be completed to compete for prizes, pillow must be stuffed, etc. Money prizes will be paid only upon articles listed in the Premium book. Premiums will not be paid according to tags but by the awards in the Judge’s book and the Judge’s record will be final. The Hogeland Happy Housewives Extension Homemakers Club is sponsoring an award of $5.00 and a ribbon to the “Judges’ Choice” as an outstanding exhibit in this class. CLASS 1 - INFANT WEAR (UP TO 3 YEARS) B($) R($) W($) Dept/Cls/Lot 1.5 1 0 P 1 1 Bib P 1 2 Blanket 1.5 1 0 P 1 3 Bonnets, Plain Sewing 1.5 1 0 1.5 1 0 P 1 4 Coverall or Jumpsuit P 1 5 Dress 1.5 1 0 P 1 6 Nightgown or Pajamas 1.5 1 0 P 1 7 Pants or Shorts Boys or Girls 1.5 1 0 P 1 8 Playsuit or Sundress 1.5 1 0 1.5 1 0 P 1 9 Shirt or Blouse P 1 10 Other 1.5 1 0 1.5 1 0 P 1 11 Miscellaneous CLASS 2 - PRE-SCHOOL (3-6 YEARS) B($) R($) W($) Dept/Cls/Lot 1.5 1 0 P 2 1 Blouse P 2 2 Coverall, Jumpsuit or Pantsuit 1.5 1 0 1.5 1 0 P 2 3 Dress P 2 4 Nightgown or Pajamas 1.5 1 0 P 2 5 Pants or Shorts, Boys or Girls 1.5 1 0 P 2 6 Playsuit or Sundress 1.5 1 0 P 2 7 Shirt, Boys or Girls 1.5 1 0 1.5 1 0 P 2 8 Skirt or Jumper P 2 9 T-Shirt or Sweatshirt 1.5 1 0 P 2 10 Other 1.5 1 0 P 2 11 Miscellaneous 1.5 1 0 CLASS 3 - PRACTICAL HOME SEWING B($) R($) W($) Dept/Cls/Lot 2 1.5 0 P 3 1 Apron P 3 2 Blouse, Dress up Ladies 2 1.5 0 P 3 3 Blouse, Girls 6-12 2 1.5 0 2 1.5 0 P 3 4 Blouse, Plain, Ladies P 3 5 Dress 2 1.5 0 2 1.5 0 P 3 6 Dress Party 6-12 P 3 7 Dress School 6-12 2 1.5 0 P 3 8 Dress Wedding or Formal 2 1.5 0 2 1.5 0 P 3 9 Jacket Ladies Lined or Unlined P 3 10 Jacket Mens Lined or Unlined 2 1.5 0 P 3 11 Jacket Outerwear 2 1.5 0 P 3 12 Quilted or Embellished Jacket 2 1.5 0 P 3 13 Jeans 6-12 2 1.5 0 P 3 14 Jumpsuit or Bib Overalls Ladies 2 1.5 0 P 3 15 Lingerie 2 piece 2 1.5 0 P 3 16 Nightgown 6-12 2 1.5 0 P 3 17 Pajamas Boys or Girls 6-12 2 1.5 0 P 3 18 Shirt Boys or Girls 6-12 2 1.5 0 P 3 19 Shirt Ladies 2 1.5 0 P 3 20 Shirt Mens 2 1.5 0 P 3 21 Shirt Western Boys or Girls 2 1.5 0 P 3 22 Shirt Western Ladies 2 1.5 0

the Blaine County Fair!

P 3 23 Shirt Western Mens P 3 24 Shorts Children P 3 25 Shorts Adult P 3 26 Skirt or Jumper 6-12 P 3 27 Skirt Ladies any style P 3 28 Slacks or Pants Boys or Girls P 3 29 Slacks Ladies P 3 30 Suit Ladies any style P 3 31 Sweatshirt Ladies P 3 32 Sweatshirt Mens P 3 33 Sweatshirt Childrens P 3 34 T - Shirt Boys or Girls 6-12 P 3 35 T - Shirt Ladies or Mens P 3 36 Vest Insulated P 3 37 Quilted or Embellished Vest P 3 38 Other P 3 39 Miscellaneous P 3 40 Quilt - Machine quilted P 3 41 Quilt – Hand quilted P 3 42 Quilt hand tied P 3 43 Baby Quilt – Machine Quilted P 3 44 Baby Quilt – Hand Quilted P 3 45 Baby Quilt – hand tied CLASS 4 - TABLE LINEN Dept/Cls/Lot P 4 1 Set of 4 Napkins P 4 2 Tablecloth Cross Stitched P 4 3 Tablecloth Embroidered P 4 4 Tablecloth Textile Paint P 4 5 Lunchcloth P 4 6 Placemats Set of 4 P 4 7 Other P 4 8 Miscellaneous CLASS 5 - HOUSEHOLD FURNISHINGS Dept/Cls/Lot P 5 1 Bath or Hand Towel Decorated P 5 2 Appliques Dish Towels - 4 P 5 3 Textile Painted Dish Towels 4 P 5 4 Embroidered Dish Towels 4 P 5 5 Cross Stitched Dish Towels 4 P 5 6 Crocheted Edge Dresser Scarf P 5 7 Embroidered Dresser Scarf P 5 8 Tatting, Dresser Scarf P 5 9 Textile Paint Dresser Scarf P 5 10 Hand Towel Kitchen - 3 P 5 11 Hot Dish Mats Set of 2 P 5 12 Counted Cross Stitch Picture P 5 13 Crewel Picture Large P 5 14 Crewel Picture Small P 5 15 Embroidery Picture P 5 16 Hardanger Picture P 5 17 Needlepoint Picture P 5 18 Textile Painted Picture P 5 19 Applique Pillow P 5 20 Candle Wicking Pillow P 5 21 Crewel Pillow P 5 22 Counted Cross Stitch Pillow P 5 23 Embroidery Pillow P 5 24 Fancy Pillow P 5 25 Hooked Pillow P 5 26 Needlepoint Pillow

2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

B($) R($) W($) 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 B($) R($) W($) 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0 2 1 0

19~

P 5 27 Fabric Paint Pillow P 5 28 Novelty Pillow P 5 29 Crocheted Edge Pillowcases P 5 30 Applique Pillowcases P 5 31 Cross Stitched Pillowcases P 5 32 Embroidered Pillowcases P 5 33 Tatted Trim Pillowcases P 5 34 Textile Paint Pillowcases P 5 35 Hardanger Doilly P 5 36 Potholders set of 2 P 5 37 Braided Rug P 5 38 Hooked Rug Large P 5 39 Hooked Rug Small P 5 40 Woven Rug P 5 41 Rug Other P 5 42 Wall Hanging Bargello P 5 43 Cross Stitch Wall Hanging P 5 44 Embroidery Wall Hanging P 5 45 Hardanger Wall Hanging P 5 46 Hooked Wall Hanging P 5 47 Hooked Wall Hanging P 5 48 Novelty Wall Hanging P 5 49 String Art Wall Hanging P 5 50 Tole Painting Wall Hanging P 5 52 Wire Art Wall Hanging P 5 53 Etched Glass Wall Hanging P 5 54 Other Houshold Furnishing P 5 55 Misc. Houshold Furnishing CLASS 6 - MACRAME’ Dept/Cls/Lot P 6 1 Macrame’ Large P 6 2 Macrame’ Small P 6 3 Macrame’ Plant Hanging P 6 4 Other P 6 5 Miscellaneous CLASS 7 - MISCELLANEOUS Dept/Cls/Lot P 7 1 Bathroom Decorations P 7 2 Bedroom Decorations P 7 3 Doll Clothes 3 Knitted P 7 4 Doll Clothes 3 Crocheted P 7 5 Doll Clothes Sewn 3 P 7 6 Door Stop or Draft Dodger P 7 7 Handkerchief one crocheted edge P 7 8 Handkerchief 1 tatted edge P 7 9 Handkerchief 1 Embroidered edge P 7 10 Handmade Purse P 7 11 Handmade Stuffed Toy P 7 12 Handmade Doll P 7 13 Jewelry P 7 14 Kitchen Decoration P 7 15 Lamp P 7 16 Leather Work P 7 17 Leather Belt P 7 18 Metal or Tin Work P 7 19 Needlepoint Item Large P 7 20 Needlepoint Item Small P 7 21 Pincushion Handmade P 7 22 Plastic Canvas Work P 7 23 Rock Craft P 7 24 Scarf Homemade

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2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

B($) R($) W($) 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 B($) R($) W($) 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0 1.5 1 0

P 7 25 Scarf or Belt, Decorated 1.5 1 0 P 7 26 Sweatshirt or Tshirt Decorated 1.5 1 0 P 7 27 Other 1.5 1 0 1.5 1 0 P 7 28 Miscellaneous CLASS 8 - WOODWORKING BEGINNERS Dept/Cls/Lot B($) R($) W($) 5 3 1 P 8 1 Woodworking Furniture P 8 2 Woodworking Large Article 5 3 1 P 8 3 Woodworking Kitchen Accessory 5 3 1 P 8 4 Woodworking Toys 5 3 1 P 8 5 Woodworking Small Article 5 3 1 P 8 6 Trunk or Storage Locker 5 3 1 P 8 7 Refinished Item 5 3 1 5 3 1 P 8 8 Other 5 3 1 P 8 9 Miscellaneous CLASS 9 - WOODWORKING ADVANCED B($) R($) W($) Dept/Cls/Lot 5 3 1 P 9 1 Woodworking Furniture P 9 2 Woodoworking Large Article 5 3 1 5 3 1 P 9 3 Woodworking Kitchen Accesory P 9 4 Trunk or Storage Locker 5 3 1 P 9 5 Woodworking Toys 5 3 1 P 9 6 Refinished Item 5 3 1 5 3 1 P 9 7 Other 5 3 1 P 9 8 Miscellaneous CLASS 10 - YOUTH DIVISION Up to 12 yrs B($) R($) W($) Dept/Cls/Lot 1.5 1 0 P 10 1 Christmas Decorations P 10 2 Doll Clothes 2 or more Pieces 1.5 1 0 1.5 1 0 P 10 3 Dough Art Craft P 10 4 Embroidery Work 1.5 1 0 P 10 5 Ceramic Animal 1.5 1 0 P 10 6 Cereamic Wall Decoration 1.5 1 0 P 10 7 Ceramic Basket 1.5 1 0 1.5 1 0 P 10 8 Ceramic Holiday Piece P 10 9 Chalked Ceramic Piece 1.5 1 0 P 10 10 Glazed Ceramic Piece 1.5 1 0 P 10 11 Jewelry Any Material 1.5 1 0 P 10 12 Latch Hook 1.5 1 0 P 10 13 Leather Work 1.5 1 0 P 10 14 Macrame Large or Small 1.5 1 0 P 10 15 Belt Decorated 1.5 1 0 P 10 16 Scarf Decorated 1.5 1 0 P 10 17 Pincushion 1.5 1 0 P 10 18 Plastic Canvas Work 1.5 1 0 P 10 19 Potholders set of 2 1.5 1 0 P 10 20 Rock Craft 1.5 1 0 P 10 21 Stuffed Toy 1.5 1 0 P 10 22 Stained Glass Work 1.5 1 0 P 10 23 Counted Cross Stitch Article 1.5 1 0 P 10 24 Table Decoration 1.5 1 0 1.5 1 0 P 10 25 Wall Hanging P 10 26 Wheat Weaving 1.5 1 0 1.5 1 0 P 10 27 Woodworking P 10 28 Sand Art 1.5 1 0 P 10 29 Shrink Art 1.5 1 0 1.5 1 0 P 10 30 Decorated T-Shirt P 10 31 Decorated Sweatshirt 1.5 1 0 P 10 32 Clay 1.5 1 0 1.5 1 0 P 10 33 Paint by Number

We’ll See You at

P 10 34 Etched Glass 1.5 1 0 1.5 1 0 P 10 35 Other P 10 36 Miscellaneous 1.5 1 0 CLASS 11 – JUNIOR DIVISION (13 & UP) Dept/Cls/Lot B($) R($) W($) P 11 1 Christmas Decoration 1.5 1 0 1.5 1 0 P 11 2 Doll Clothes 2 or more pieces P 11 3 Dough Art Craft 1.5 1 0 P 11 4 Embroidery Work 1.5 1 0 P 11 5 Ceramic Animal 1.5 1 0 P 11 6 Ceramic Wall Decoration 1.5 1 0 1.5 1 0 P 11 7 Ceramic Basket P 11 8 Ceramic Holiday Piece 1.5 1 0 P 11 9 Chalked Ceramic Piece 1.5 1 0 P 11 10 Glazed Ceramic Piece 1.5 1 0 P 11 11 Jewelry Any Material 1.5 1 0 1.5 1 0 P 11 12 Latch Hook P 11 13 Leather Work 1.5 1 0 P 11 14 Macrame, Large or Small 1.5 1 0 P 11 15 Belt Decorated 1.5 1 0 P 11 16 Scarf Decorated 1.5 1 0 1.5 1 0 P 11 17 Pincushion P 11 18 Plastic Canvas Work 1.5 1 0 1.5 1 0 P 11 19 Potholders Set of 2 P 11 20 Rock Craft 1.5 1 0 P 11 21 Stuffed Toy 1.5 1 0 P 11 22 Stained Glass Work 1.5 1 0 P 11 23 Counted Cross Stitch Article 1.5 1 0 1.5 1 0 P 11 24 Table Decorations P 11 25 Wall Hanging 1.5 1 0 P 11 26 Wheat Weaving 1.5 1 0 P 11 27 Woodworking 1.5 1 0 P 11 28 Sand Art 1.5 1 0 1.5 1 0 P 11 29 Shrink Art P 11 30 Decorated T-Shirt 1.5 1 0 P 11 31 Decorated Sweatshirt 1.5 1 0 P 11 32 Clay 1.5 1 0 1.5 1 0 P 11 33 Paint by Number P 11 34 Etched Glass 1.5 1 0 1.5 1 0 P 11 35 Other P 11 36 Miscellaneous Item 1.5 1 0 CLASS 12 – MADE BY TEENAGERS 13 YRS & UP B($) R($) W($) Dept/Cls/Lot 2 1.5 0 P 12 1 Shirt 2 1.5 0 P 12 2 Dress, School P 12 3 Dress Special Occassion 2 1.5 0 P 12 4 Jacket or Coat 2 1.5 0 2 1.5 0 P 12 5 Pajamas or Nightgown P 12 6 Skirt 2 1.5 0 P 12 7 Pants or Shorts 2 1.5 0 P 12 8 Sports Outfit 2 1.5 0 2 1.5 0 P 12 9 Sweatshirt or T-Shirt P 12 10 Other 2 1.5 0 P 12 12 Miscellaneous 2 1.5 0 CLASS 13 – MADE BY CHILDREN 12 YRS & UNDER B($) R($) W($) Dept/Cls/Lot 2 1.5 0 P 13 1 Dress School P 13 2 Dress Special Occasion 2 1.5 0 P 13 3 Scarf 2 1.5 0 P 13 4 Shirt 2 1.5 0 P 13 5 Shorts or Pants 2 1.5 0

the Blaine County Fair!

P 13 6 Skirt 2 1.5 0 P 13 7 Sweatshirt or T-Shirt 2 1.5 0 P 13 8 Other 2 1.5 0 2 1.5 0 P 13 9 Miscellaneous CLASS 14 – CROCHET Dept/Cls/Lot B($) R($) W($) 3 2 0 P 14 1 Afghan, Afghan stitch P 14 2 Afghan, Granny 3 2 0 3 2 0 P 14 3 Afghan, Original Design P 14 4 Afghan, Ripple 3 2 0 P 14 5 Afghan, Other Pattern 3 2 0 P 14 6 Afghan, Baby 2 1 0 P 14 7 Booties 1 0.5 0 1 0.5 0 P 14 8 Chair Back Set P 14 9 Doilies up to 18” 1 0.5 0 1.5 1 0 P 14 10 Doilies over 18” P 14 11 Doll 1 0.5 0 P 14 12 Gloves/Mittens Adult 1 0.5 0 P 14 13 Hat 1 0.5 0 P 14 14 Hot Dish Mats (2) 1 0.5 0 1 0.5 0 P 14 15 Pillow P 14 16 Potholders 2 1 0.5 0 P 14 17 Rug 1.5 1 0 P 14 18 Scarf 1.5 1 0 P 14 25 Potholders 2 1 0.5 0 1 0.5 0 P 14 29 Slippers P 14 30 Sweater or Poncho 1.5 1 0 P 14 31 Sweater Infant 1.5 1 0 P 14 32 Tablecloth 54” or Larger 3 2 0 P 14 33 Toys 1 0.5 0 1 0.5 0 P 14 34 Crotchet Hanger P 14 35 Crotchet Jewelry 1 0.5 0 P 14 36 Other 1 0.5 0 P 14 37 Miscellaneous 1 0.5 0 CLASS 15 – CROCHET WORK – YOUTH UP TO 17 YRS B($) R($) W($) Dept/Cls/Lot 2.5 1.5 0 P 15 1 Afghan P 15 2 Hat 1 0.5 0 P 15 3 Mittens 1 0.5 0 P 15 4 Pillow 1 0.5 0 P 15 5 Scarf 1 0.5 0 P 15 6 Slippers 1 0.5 0 P 15 7 Sweater or Poncho 1 0.5 0 P 15 8 Crochet Hanger 1 0.5 0 P 15 9 Crochet Jewelry 1 0.5 0 P 15 10 Rug 1 0.5 0 P 15 11 Other 1 0.5 0 P 15 12 Miscellaneous 1 0.5 0 CLASS 16 - KNITS Dept/Cls/Lot B($) R($) W($) 2.5 2 0 P 16 1 Afghan P 16 2 Afghan Baby 2 1 0 1 0.5 0 P 16 3 Booties P 16 4 Cap, Childrens 1 0.5 0 1 0.5 0 P 16 5 Gloves or Mittens Adult P 16 6 Hat 1 0.5 0 P 16 7 Hot Dish Mat-2 1 0.5 0 1 0.5 0 P 16 8 Dish Cloth-2 P 16 9 Mittens Children 1 0.5 0 P 16 10 Mittens Infant 1 0.5 0 1 0.5 0 P 16 11 Pillow

21~

P 16 12 Scarf Adult or Children 1 0.5 0 1 0.5 0 P 16 13 Slippers P 16 14 Sweater or Poncho 1.5 1 0 1.5 1 0 P 16 15 Sweater Infant P 16 16 Other 1 0.5 0 P 16 17 Miscellaneous 1 0.5 0 CLASS 17 – KNITS – YOUTH UP TO 17 YRS B($) R($) W($) Dept/Cls/Lot 2.5 2 0 P 17 1 Afghan P 17 2 Hat 1 0.5 0 P 17 3 Mittens 1 0.5 0 1 0.5 0 P 17 4 Pillow P 17 5 Scarf 1 0.5 0 P 17 6 Slippers 1 0.5 0 P 17 7 Sweater or Poncho 1 0.5 0 P 17 8 Other 1 0.5 0 1 0.5 0 P 17 9 Miscellaneous CLASS 18 – OVER 70 YRS B($) R($) W($) Dept/Cls/Lot 2.5 2 0 P 18 1 Afghan Crochet P 18 2 Afghan Baby Knit 2 1 0 2.5 2 0 P 18 3 Afghan Crochet P 18 4 Afghan Knit 2.5 2 0 1.5 1 0 P 18 7 Dish Towel Embroidered-4 P 18 8 Doily Large 1.5 1 0 P 18 9 Counted Cross Stitch Article 1 0.5 0 P 18 10 Ceramic Any Style 1 0.5 0 P 18 11 Kitchen Hand Towels 1 0.5 0 1.5 1 0 P 18 12 Latch Hook P 18 13 Mittens or Gloves Knit or Croc 1 0.5 0 P 18 14 Pillow Knit or Crocheted 1 0.5 0 P 18 15 Pillow Other 1 0.5 0 P 18 16 Pillowcases Embroidered/Croche 1.5 1 0 1.5 1 0 P 18 17 Pillowcases Other P 18 18 Picture Any Style 1 0.5 0 P 18 19 Potholders set of 2 1 0.5 0 P 18 20 Quilt 3 2 0 2 1 0 P 18 21 Rug Any Style P 18 22 Tablecloth Crocheted 2 1 0 1 0.5 0 P 18 23 Wall Hanging Any Style P 18 24 Other 1 0.5 0 P 18 25 Miscellaneous 1 0.5 0 CLASS 19 – CERAMICS – ADVANCED FIRED GLAZES B($) R($) W($) Dept/Cls/Lot 2.5 1.5 0 P 19 1 Air Brushing P 19 2 Crystal-Tone Glazing 2.5 1.5 0 P 19 3 Detail Work 2.5 1.5 0 2.5 1.5 0 P 19 4 Detail Work Free Hand P 19 5 Glazing 2.5 1.5 0 P 19 6 Metallics or Decals 2.5 1.5 0 P 19 7 Special Effects 2.5 1.5 0 P 19 8 Kitchen Accents 2.5 1.5 0 P 19 9 Salt & Pepper Shakers 2.5 1.5 0 P 19 10 Place Settings 2.5 1.5 0 P 19 11 Canisters 2.5 1.5 0 P 19 12 Other Kitchen Pieces 2.5 1.5 0 P 19 13 Other 2.5 1.5 0 P 19 14 Miscellaneous 2.5 1.5 0 CLASS 20 – NON-FIRED STAINS B($) R($) W($) Dept/Cls/Lot 2.5 1.5 0 P 20 1 Dry Brush Article

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P 20 2 Article Using Stain 2.5 1.5 0 P 20 3 Chalked Article 2.5 1.5 0 P 20 4 Stain with Chalking 2.5 1.5 0 2.5 1.5 0 P 20 5 Detail Work P 20 6 Special Effects Article 2.5 1.5 0 2.5 1.5 0 P 20 7 Run on Decals P 20 8 Accented Ceramic Piece 2.5 1.5 0 P 20 9 Liquid Pearl Painted Article 2.5 1.5 0 2.5 1.5 0 P 20 10 Ceramic Clocks P 20 11 Ceramic Wall Decorations 2.5 1.5 0 P 20 12 Sandstone Article 2.5 1.5 0 P 20 13 Basket 2.5 1.5 0 P 20 14 Religious Theme 2.5 1.5 0 2.5 1.5 0 P 20 15 Animal P 20 16 Animal Scene 2.5 1.5 0 2.5 1.5 0 P 20 17 No Fire Snow Article P 20 18 Large Article 2.5 1.5 0 P 20 19 Small Article 2.5 1.5 0 P 20 20 Flower Pots 2.5 1.5 0 P 20 21 Holiday Decorations 2.5 1.5 0 2.5 1.5 0 P 20 22 Christmas P 20 23 Thanksgiving 2.5 1.5 0 P 20 24 Halloween 2.5 1.5 0 P 20 25 Valentine’s Day 2.5 1.5 0 P 20 26 Mother’s Day 2.5 1.5 0 2.5 1.5 0 P 20 27 Easter P 20 28 Other 2.5 1.5 0 P 20 29 Miscellaneous 2.5 1.5 0 CLASS 21 – CERAMICS BEGINNERS FIRED GLAZES Dept/Cls/Lot B($) R($) W($) 2.5 1.5 0 P 21 1 Crystal Tone P 21 2 Detail Work 2.5 1.5 0 P 21 3 Detail Work, Free Hand 2.5 1.5 0 P 21 4 Glazing 2.5 1.5 0 P 21 5 Decals, Metallics 2.5 1.5 0 2.5 1.5 0 P 21 6 Kitchen Article P 21 7 Salt & Pepper Shakers 2.5 1.5 0 P 21 8 Place Settings 2.5 1.5 0 P 21 9 Canisters 2.5 1.5 0 P 21 10 Other 2.5 1.5 0 P 21 11 Miscellaneous 2.5 1.5 0 CLASS 22 – BEGINNERS NON-FIRED STAINS B($) R($) W($) Dept/Cls/Lot 2.5 1.5 0 P 22 1 Stains P 22 2 Stains & Antiquing 2.5 1.5 0 P 22 3 Stains with Chalk 2.5 1.5 0 P 22 4 Chalked Articles 2.5 1.5 0 P 22 6 Accented Ceramic Piece 2.5 1.5 0 P 22 7 Liquid Pearl Painted Article 2.5 1.5 0 P 22 8 Ceramic Clocks 2.5 1.5 0 P 22 9 Ceramic Wall Decoration 2.5 1.5 0 P 22 10 Other Kitchen Pieces 2.5 1.5 0 2.5 1.5 0 P 22 11 Sandstone Article P 22 12 Basket 2.5 1.5 0 2.5 1.5 0 P 22 13 Religious Theme P 22 14 Animal Scene 2.5 1.5 0 P 22 15 Ceramic Set 2.5 1.5 0 2.5 1.5 0 P 22 16 No Fire Snow Article P 22 17 Large Article 2.5 1.5 0 P 22 18 Small Article 2.5 1.5 0 2.5 1.5 0 P 22 19 Flower Pots

We’ll See You at

P 22 20 Holiday Decorations 2.5 1.5 0 2.5 1.5 0 P 22 21 Christmas P 22 22 Thanksgiving 2.5 1.5 0 2.5 1.5 0 P 22 23 Halloween P 22 24 Mother’s Day 2.5 1.5 0 P 22 25 Easter 2.5 1.5 0 2.5 1.5 0 P 22 26 Valentine’s Day P 22 27 Other 2.5 1.5 0 P 22 28 Miscellaneous 2.5 1.5 0 CLASS 23 – CRAFTS ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 2 1 0 P 23 1 Candle Wicking Pillow P 23 2 Candle Wicking Other 2 1 0 P 23 3 Glass or Mirror Etching 2 1 0 P 23 4 Homemade Flowers - 6 2 1 0 P 23 5 Flower Arrangement Artificial 2 1 0 2 1 0 P 23 6 Flower Arrangement Dried P 23 7 Jewelry any material 2 1 0 P 23 8 Soft Sculpture Padded Frame 2 1 0 P 23 9 Soft Sculpture Photo Album 2 1 0 P 23 10 Stained Glass Article 2 1 0 2 1 0 P 23 11 Weaving P 23 12 Wheat Weaving Article 2 1 0 2 1 0 P 23 13 Rag Basket P 23 14 Basket Weaving 2 1 0 P 23 15 Other 2 1 0 P 23 16 Miscellaneous 2 1 0 CLASS 24 – CRAFTS YOUTH DIVISION 12 & UNDER B($) R($) W($) Dept/Cls/Lot 2 1 0 P 24 1 Candle Wicking Pillow P 24 2 Candle Wicking Other 2 1 0 P 24 3 Glass or Mirror Etching 2 1 0 P 24 4 Homemade Flowers - 6 2 1 0 P 24 5 Flower Arrangement Articficial 2 1 0 2 1 0 P 24 6 Flower Arrangement Dried P 24 7 Jewelry Any Material 2 1 0 P 24 8 Soft Sculpture Padded Frame 2 1 0 2 1 0 P 24 9 Soft Sculpture Photo Album P 24 10 Stained Glass Article 2 1 0 2 1 0 P 24 11 Weaving P 24 12 Wheat Weaving Article 2 1 0 P 24 13 Rag Basket 2 1 0 2 1 0 P 24 14 Basket Weaving P 24 15 Other 2 1 0 2 1 0 P 24 16 Miscellaneous CLASS 25 – CRAFTS JUNIOR DIVISION 13 & UP Dept/Cls/Lot B($) R($) W($) 2 1 0 P 25 1 Candle Wicking Pillow P 25 2 Candle Wicking Other 2 1 0 P 25 3 Glass or Mirror Etching 2 1 0 P 25 4 Homemade Flowers - 6 2 1 0 P 25 5 Flower Arrangement Artificial 2 1 0 2 1 0 P 25 6 Flower Arrangement Dried P 25 7 Jewelry any material 2 1 0 P 25 8 Soft Sculpture Padded Frame 2 1 0 P 25 9 Soft Sculpture Photo Album 2 1 0 P 25 10 Stain Glass Article 2 1 0 P 25 11 Weaving 2 1 0 P 25 12 Wheat Weaving Article 2 1 0 P 25 13 Rag Basket 2 1 0 P 25 14 Basket Weaving 2 1 0

the Blaine County Fair!

P 25 15 Other 2 1 0 P 25 16 Miscellaneous 2 1 0 CLASS 26 - BEADWORK Dept/Cls/Lot B($) R($) W($) P 26 1 Jewerlry 2 1.5 0 2 1.5 0 P 26 2 Large Item P 26 3 Small Item 2 1.5 0 P 26 4 Other 2 1.5 0 2 1.5 0 P 26 5 Miscellaneous CLASS 27 - QUILTING B($) R($) W($) Dept/Cls/Lot 2 1 0 P 27 1 Baby Quilt Hand Quilted P 27 2 Baby Quilt Machine Quilted 2 1 0 2 1 0 P 27 3 Baby Quilt Hand Tied P 27 4 Pillow Hand Quilted 1 0.5 0 1 0.5 0 P 27 5 Pillow Machine Quilted P 27 6 Quilt any style Hand Quilted 3 2 0 P 27 7 Quilt Any Style Machine Quilted 3 2 0 P 27 8 Quilt Appliqued Hand Quilted 3 2 0 P 27 9 Quilt Appliqued Machine Quilted 3 2 0 3 2 0 P 27 10 Quilt Original Hand Quilted P 27 11 Quilt Original Machine Quilted 3 2 0 P 27 12 Quilt Patchwork Hand Quilted 3 2 0 P 27 13 Quilt Patchwork Machine Quilt 3 2 0 P 27 14 Quilt Tied by Hand 3 2 0 1 0.5 0 P 27 15 Wall Hanging Hand Quilted P 27 16 Wall Hanging Machine Quilted 1 0.5 0 P 27 17 Quilted Gift Bag 1 0.5 0 P 27 18 Quilted Vest 1.5 1 0 P 27 19 Quilted Jacket 1.5 1 0 1.5 1 0 P 27 20 Quilted Table Runner P 27 21 Wall Hanging Appliqued 1 0.5 0 P 27 22 Wall Hanging Paper Pieced 1 0.5 0 P 27 23 Other Quilted Article 1 0.5 0 P 27 24 Miscellaneous 1 0.5 0 CLASS 28 – HOLIDAY TIME B($) R($) W($) Dept/Cls/Lot 1.5 1 0 P 28 1 Christmas Centerpiece P 28 2 Christmas Tree Dec. Crocheted 1.5 1 0 P 28 3 Christmas Tree Dec. Embroidered 1.5 1 0 P 28 4 Christmas Tree Deco. Felt 1.5 1 0 P 28 5 Christmas Tree Deco. Other 1.5 1 0 P 28 6 Chrimas Decoration Novel 1.5 1 0 P 28 7 Chrimas Decoration other 1.5 1 0 P 28 8 Christmas Stocking Crocheted 1.5 1 0 P 28 9 Christmas Stocking Neeldlepoint 1.5 1 0 P 28 10 Christmas Stocking CCross Stitch 1.5 1 0 P 28 11 Christmas Stocking Embroidered 1.5 1 0 P 28 12 Christmas Stocking Quilted 1.5 1 0 P 28 13 Christmas Stocking Other 1.5 1 0 P 28 14 Christmas Wreath 1.5 1 0 P 28 15 Easter Decoration 1.5 1 0 1.5 1 0 P 28 16 Halloween Decoration P 28 17 Thanksgiiving Decoration 1.5 1 0 1.5 1 0 P 28 18 Other Holiday Decoraiton P 28 19 Other Holiday Wreath 1.5 1 0 P 28 20 Other 1.5 1 0 1.5 1 0 P 28 21 Miscellaneous CLASS 29 – RUBBER STAMPING YOUTH AND ADULT B($) R($) W($) Dept/Cls/Lot 1.5 1 0 P 29 1 Rubber Stamp Cards

23~

P 29 2 Rubber Stamp Embossed Cards P 29 3 Stenciled Cards P 29 4 Construction Cards P 29 5 Glitter Cards P 29 6 Gift Bags & Coordinates P 29 7 Photo Album/Scrapbook P 29 8 Party Coordinates P 29 9 Calendars P 29 10 Fabric Stamping P 29 11 Velvet Embossing P 29 12 Candles P 29 13 Soap P 29 14 Wood Stamp P 29 15 Wood Embossed P 29 16 Other P 29 17 Miscellaneous CLASS 30 – HANDMADE PAPER Dept/Cls/Lot P 30 1 5 1/2” x 8 1/2” P 30 2 8 1/2” and over P 30 3 Article made with Handmade Paper P 30 4 Other P 30 5 Miscellaneous CLASS 31 – NATIVE AMERICAN CRAFT Dept/Cls/Lot P 31 1 Bead Work Single Item Mounted P 31 2 Bead Work set of 2 Mounted P 31 3 Bead Work set of 3 Mounted P 31 4 Dream Catcher P 31 5 God’s Eye P 31 6 Any other Native Craft 1 Item P 31 7 Any other Native Craft 2 Items P 31 8 Any other Native Craft 3 Items P 31 9 Ceremonial Costume P 31 10 Other

1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

B($) R($) W($) 1 0.5 0 1 0.5 0 1 0.5 0 1 0.5 0 1 0.5 0 B($) R($) W($) 2.5 1.5 0 2.5 1.5 0 2.5 1.5 0 2.5 1.5 0 2.5 1.5 0 2.5 1.5 0 2.5 1.5 0 2.5 1.5 0 2.5 1.5 0 2.5 1.5 0

DEPARTMENT ‘’Q’’ SCHOOL EXHIBITS All displays in this department shall be entered as an elementary and/ or high school unity. The available space will be divided among the participating schools. The schools are encouraged to collect and display regular classroom art projects throughout the year from as many students as possible. Paper projects will be matted or attached to tag board for appearance, stability and ease of display. All display items will be labeled with the student’s name, grade, and the name of the school. All exhibits shall be brought and displayed by opening day of the Fair by school personnel or a designated person. Each school is responsible for removing the exhibited items by the posted closing time the last day of the Fair. Each high school and/or elementary school will receive $15.00 per unit if a unit consists of both elementary and high school displays. DEPARTMENT ‘’S’’ CULINARY Pamela Moxley - Superintendent Special Rules: Entries in this department close at 6:00 p.m. on Friday.

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All exhibitors in this department must be residents of Blaine County and bona fide owners of their respective exhibits. Canned fruit, vegetables, etc. must be exhibited in quart, pint or half-pint canning jars. Jellies should be shown in small size jelly glasses with new lids and rims and properly labeled with product, date they were canned and put method of canning on jar. Standard brand name jars must be used with contents of jar coming to within 1/2 inch from the top of the jar. Products canned with preservatives or coloring will be disqualified. Jars may be opened in close competition, when considered necessary by the judges. Prizes will be paid only upon articles listed in the Premium book. Premiums will not be paid according to tags, but by awards in the Judge’s book and the Judges’ Record will be final. Exhibitors shall be permitted to make one entry only under each lot number. The Blaine County Fair assumes no responsibility for damage done to any exhibit on the Fairgrounds although due care and caution will be exercised to prevent such loss or damage. Articles competing for prizes must be made by the person exhibiting them. Preserves, jellies, pickles, canned fruit, etc. must have been prepared during the season and never before exhibited. All exhibits shall be delivered to the superintendent of the department, at the Agricultural Hall on the Fairgrounds. Exhibits are not to be removed until 2:00 p.m. the last day of the Fair. It is urgently requested however, that exhibits be removed as early as possible after 4:00 p.m. the last day. When there is no competition, exhibits, will be awarded premium according to the exhibit. A standard size, 9”x5”x3” loaf pan should be used for yeast breads and quick breads. Any perishable food, after it has been judged, may be taken home by exhibitors. A small sample will be left on exhibit with award. JUNIOR DIVISION The Hogeland Happy Housewives Extension Homemakers Club is sponsoring an award of $5.00 and a ribbon to the Judge’s choice as an outstanding exhibit in this division. DIVISION ‘’A’’ BAKED GOODS General Appearance 5 10 Size 5 Shape Crust 5 Flavor 5 Odor, Taste, Lightness 25 Crumb 10 Character of Crumb 20 Color 10 Grain or Distribution of gas 5 Total 100 CLASS 1 - YEAST BREADS Dept/Cls/Lot S 1 1 White Bread

B($) R($) W($) 2.5 2 1.5

We’ll See You at

S 1 2 100% Whole Wheat Bread 2.5 2 1.5 2.5 2 1.5 S 1 3 Whole Wheat (part White) S 1 4 Raisin 2.5 2 1.5 2.5 2 1.5 S 1 5 Rye S 1 6 Raised Coffee Bread 2.5 2 1.5 S 1 7 Fancy Dinner Rolls - 4 2.5 2 1.5 2.5 2 1.5 S 1 8 Buns - 4 S 1 9 Cinnamon or other Frosted - 4 2.5 2 1.5 S 1 10 Other 2.5 2 1.5 S 1 11 Miscellaneous 2.5 2 1.5 CLASS 2 - YEAST BREADS - YOUTH DIVISION AGES 12 & under B($) R($) W($) Dept/Cls/Lot 2.5 2 1.5 S 2 1 White Bread S 2 2 100% Whole Wheat Bread 2.5 2 1.5 S 2 3 Whole Wheat (part White) 2.5 2 1.5 S 2 4 Raisin 2.5 2 1.5 2.5 2 1.5 S 2 5 Rye S 2 6 Raised Coffee Bread 2.5 2 1.5 S 2 7 Fancy Dinner Rolls - 4 2.5 2 1.5 S 2 8 Buns - 4 2.5 2 1.5 S 2 9 Cinnamon or other Frosted - 4 2.5 2 1.5 2.5 2 1.5 S 2 10 Other S 2 11 Miscellaneous 2.5 2 1.5 CLASS 3 - YEAST BREADS JUNIOR DIVISION AGE 13 -17 B($) R($) W($) Dept/Cls/Lot 2.5 2 1.5 S 3 1 White Bread S 3 2 100% Whole Wheat Bread 2.5 2 1.5 S 3 3 Whole Wheat (part White) 2.5 2 1.5 2.5 2 1.5 S 3 4 Raisin S 3 5 Rye 2.5 2 1.5 S 3 6 Raised Coffee Bread 2.5 2 1.5 S 3 7 Fancy Dinner Rolls - 4 2.5 2 1.5 S 3 8 Buns - 4 2.5 2 1.5 2.5 2 1.5 S 3 9 Cinnamon or other Frosted - 4 S 3 10 Other 2.5 2 1.5 S 3 11 Miscellaneous 2.5 2 1.5 CLASS 4 - YEAST BREADS MECHANICAL BREAD MAKER ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 4 1 White Bread S 4 2 100% Whole Wheat Bread 2 1.5 1 S 4 3 Whole Wheat (part White) 2 1.5 1 2 1.5 1 S 4 4 Raisin S 4 5 Rye 2 1.5 1 2 1.5 1 S 4 6 Raised Coffee Bread S 4 7 Fancy Dinner Rolls - 4 2 1.5 1 S 4 8 Buns - 4 2 1.5 1 2 1.5 1 S 4 9 Cinnamon or other Frosted - 4 S 4 10 Other 2 1.5 1 S 4 11 Miscellaneous 2 1.5 1 CLASS 5 - YEAST BREADS MECHANICAL BREAD MAKER YOUTH DIVISION AGES 12 & under B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 5 1 White Bread S 5 2 100% Whole Wheat 2 1.5 1 S 5 3 Whole Wheat (part White) 2 1.5 1 S 5 4 Raisin 2 1.5 1 S 5 5 Rye 2 1.5 1 S 5 6 Raised Coffee Bread 2 1.5 1 S 5 7 Fancy Dinner Rolls - 4 2 1.5 1 S 5 9 Cinnamon or other Frosted - 4 2 1.5 1

the Blaine County Fair!

S 5 10 Other 2 1.5 1 2 1.5 1 S 5 11 Miscellaneous CLASS 6 - YEAST BREADS MECHANICAL BREAD MAKER JUNIOR DIVISION AGE 13 -17 B($) R($) W($) Dept/Cls/Lot S 6 1 White Bread 2 1.5 1 2 1.5 1 S 6 2 100% Whole Wheat Bread S 6 3 Whole Wheat (part White) 2 1.5 1 S 6 4 Raisin 2 1.5 1 S 6 5 Rye 2 1.5 1 S 6 6 Raised Coffee Bread 2 1.5 1 2 1.5 1 S 6 7 Fancy Dinner Rolls S 6 8 Buns - 4 2 1.5 1 S 6 9 Cinnamon or other Frosted - 4 2 1.5 1 S 6 10 Other 2 1.5 1 S 6 11 Miscellaneous 2 1.5 1 CLASS 7 - QUICK BREADS ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 2.5 2 1.5 S 7 1 Baking Powder Biscuits S 7 2 Muffins - 4 2.5 2 1.5 2.5 2 1.5 S 7 3 Banana Bread 2.5 2 1.5 S 7 4 Gingerbread Plain S 7 5 Zucchini Bread 2.5 2 1.5 2.5 2 1.5 S 7 6 Pumpkin Bread S 7 7 Coffee Bread 2.5 2 1.5 S 7 8 Cranberry Bread 2.5 2 1.5 S 7 9 Rhubarb Bread 2.5 2 1.5 S 7 10 Lefse - 4 2.5 2 1.5 2.5 2 1.5 S 7 11 Other S 7 12 Miscellaneous 2.5 2 1.5 CLASS 8 - QUICK BREADS - YOUTH DIVISION AGES 12 & under B($) R($) W($) Dept/Cls/Lot 2.5 2 1.5 S 8 1 Baking Powder Biscuits - 4 S 8 2 Muffins - 4 2.5 2 1.5 2.5 2 1.5 S 8 3 Banana Bread S 8 4 Gingerbread Plain 2.5 2 1.5 S 8 5 Zucchini Bread 2.5 2 1.5 2.5 2 1.5 S 8 6 Pumpkin Bread S 8 7 Coffee Bread 2.5 2 1.5 2.5 2 1.5 S 8 8 Cranberry Bread S 8 9 Rhubarb Bread 2.5 2 1.5 S 8 10 Lefse - 4 2.5 2 1.5 2.5 2 1.5 S 8 11 Other S 8 12 Miscellaneous 2.5 2 1.5 CLASS 9 – QUICK BREADS – JUNIOR DIVISION AGES 13-17 B($) R($) W($) Dept/Cls/Lot 2.5 2 1.5 S 9 1 Baking Powder Biscuits - 4 S 9 2 Muffins - 4 2.5 2 1.5 2.5 2 1.5 S 9 3 Banana Bread S 9 4 Gingerbread Plain 2.5 2 1.5 S 9 5 Zucchini Bread 2.5 2 1.5 S 9 6 Pumpkin Bread 2.5 2 1.5 S 9 7 Coffee Bread 2.5 2 1.5 S 9 8 Cranberry Bread 2.5 2 1.5 S 9 9 Rhubarb Bread 2.5 2 1.5 S 9 10 Lefse - 4 2.5 2 1.5 S 9 11 Other 2.5 2 1.5 S 9 12 Miscellaneous 2.5 2 1.5 CAKES

25~

Texture, tender, fine, even grain 25 Total 100 CLASS 13 - ADULT DIVISION B($) R($) W($) Dept/Cls/Lot S 13 1 Angel Food - Scratch 2.5 2 1.5 2.5 2 1.5 S 13 2 Yellow Sponge S 13 4 Jelly Roll (whole roll) 2.5 2 1.5 S 13 5 Fruit Cake 2.5 2 1.5 2.5 2 1.5 S 13 6 Cup Cakes Chocolate S 13 7 Cup Cakes Vanilla 2.5 2 1.5 S 13 8 White Cake 1 layer Scratch 2.5 2 1.5 S 13 9 White Cake 1 layer mix 2 1.5 1 S 13 10 Devils Food 1 layer Scratch 2.5 2 1.5 2 1.5 1 S 13 11 Devils Food 1 layer - mix S 13 12 Spice Cake 1 layer scratch 2.5 2 1.5 2 1.5 1 S 13 13 Spice Cake 1 layer mix S 13 14 Angel Food Cake Mix 2 1.5 1 S 13 15 Brownies Scratch - 4 2.5 2 1.5 S 13 16 Brownies Mix -4 2 1.5 1 S 13 17 Other 2.5 2 1.5 2.5 2 1.5 S 13 18 Miscellaneous CLASS 14 - CAKES W/O ICING YOUTH DIV. AGE 12 & UNDER B($) R($) W($) Dept/Cls/Lot 2.5 2 1.5 S 14 1 Angel Food Scratch S 14 2 Yellow Sponge 2.5 2 1.5 2.5 2 1.5 S 14 3 Chiffon S 14 4 Jelly Roll ( whole roll) 2.5 2 1.5 S 14 5 Fruit Cake 2.5 2 1.5 S 14 6 Cup Cakes Chocolate 2.5 2 1.5 S 14 7 Cup Cakes Vanilla 2.5 2 1.5 2.5 2 1.5 S 14 8 White Cake 1 layer Scratch S 14 9 White Cake 1 Layer - mix 2 1.5 1 S 14 10 Devils Food 1 layer Scratch 2.5 2 1.5 S 14 11 Devils Food 1 layer - Mix 2 1.5 1 S 14 12 Angel Food Cake - Mix 2 1.5 1 2.5 2 1.5 S 14 13 Brownies Scratch - 4 S 14 14 Brownies Mix - 4 2 1.5 1 S 14 15 Other 2.5 2 1.5 S 14 16 Miscellaneous 2.5 2 1.5 CLASS 15 - CAKES WITHOUT ICING JUNIOR DIVISION AGE 13 -17 B($) R($) W($) Dept/Cls/Lot 2.5 2 1.5 S 15 1 Angel Food Scratch S 15 2 Yellow Sponge 2.5 2 1.5 S 15 3 Chiffon 2.5 2 1.5 S 15 4 Jelly Roll (whole roll) 2.5 2 1.5 S 15 5 Fruit Cake 2.5 2 1.5 S 15 6 Cup Cakes Chocolate 2.5 2 1.5 S 15 7 Cup Cakes Vanilla 2.5 2 1.5 S 15 8 White Cake 1 layer Scratch 2.5 2 1.5 S 15 9 White Cake 1 layer - Mix 2 1.5 1 S 15 10 Devils Food 1 layer Scratch 2.5 2 1.5 2 1.5 1 S 15 11 Devils Food 1 layer Mix S 15 12 Angel Food Mix 2 1.5 1 2.5 2 1.5 S 15 13 Brownies Scratch - 4 S 15 14 Brownies Mix - 4 2 1.5 1 S 15 15 Other 2.5 2 1.5 2.5 2 1.5 S 15 16 Miscellaneous CAKES WITHOUT ICING CLASS 16 – DROP COOKIES UNFROSTED – ADULT DIVISION Appearance, regular, even shape, white brown color. 20 B($) R($) W($) Lightness 20 Dept/Cls/Lot 1.5 1 0.5 S 16 1 Choclate Chip 35 Flavor, same as that for cakes with icing.

Put frosted cakes and jelly rolls in box or cake cover. Do not use plastic wrap. Appearance - Regular, Even, Shape 20 Lightness 20 Flavor - same as that for cakes w/icing 35 Texture - Tender, Fine, Even Grain 25 Total 100 CLASS 10 - DECORATED CAKES ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 3.5 3 2.5 S 10 1 White Decorated Cake S 10 2 Chocolate Decorated Cake 3.5 3 2.5 3.5 3 2.5 S 10 3 White Layer S 10 4 Lady Baltimore w/fruit filling 3.5 3 2.5 3.5 3 2.5 S 10 5 Plain Butter Layer S 10 6 Chocolate Layer 3.5 3 2.5 S 10 7 Spice Cake 3.5 3 2.5 3.5 3 2.5 S 10 8 Devil’s Food Cake S 10 9 German Chocolate 2 layer 3.5 3 2.5 S 10 10 Orange Cake 3.5 3 2.5 S 10 11 Applesauce Cake 3.5 3 2.5 S 10 12 Gingerbread 3.5 3 2.5 3.5 3 2.5 S 10 13 Other S 10 14 Miscellaneous 3.5 3 2.5 CLASS 11 - DECORATED CAKES JUNIOR DIVISION AGE 12 & UNDER B($) R($) W($) Dept/Cls/Lot 3.5 3 2.5 S 11 1 White Decoraged Cake S 11 2 Chocolate Decorated Cake 3.5 3 2.5 3.5 3 2.5 S 11 3 White Layer S 11 4 Lady Baltimore w/fruit filling 3.5 3 2.5 3.5 3 2.5 S 11 5 Plain Butter Layer S 11 6 Chocolate Layer 3.5 3 2.5 S 11 7 Spice Cake 3.5 3 2.5 3.5 3 2.5 S 11 8 Devil’s Food S 11 9 German Chocolate 2 layer 3.5 3 2.5 S 11 10 Orange Cake 3.5 3 2.5 S 11 11 Applesauce Cake 3.5 3 2.5 3.5 3 2.5 S 11 12 Gingerbread S 11 13 Other 3.5 3 2.5 3.5 3 2.5 S 11 14 Miscellaneous CLASS 12 - DECORATED CAKES JUNIOR DIVISION AGE 13 - 17 B($) R($) W($) Dept/Cls/Lot 3.5 3 2.5 S 12 1 White Decorated Cake S 12 2 Chocolate Decorated Cake 3.5 3 2.5 3.5 3 2.5 S 12 3 White Layer S 12 4 Lady Baltimore w/fruit filling 3.5 3 2.5 3.5 3 2.5 S 12 5 Plain Butter Layer 3.5 3 2.5 S 12 6 Chocolate Layer S 12 7 Spice Cake 3.5 3 2.5 S 12 8 Devil’s Food Cake 3.5 3 2.5 S 12 9 German Chocolate 2 layer 3.5 3 2.5 S 12 10 Orange Cake 3.5 3 2.5 S 12 11 Applesauce Cake 3.5 3 2.5 S 12 12 Gingerbread 3.5 3 2.5 S 12 13 Other 3.5 3 2.5 S 12 14 Miscellaneous 3.5 3 2.5

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S 16 2 Fruit 1.5 1 0.5 1.5 1 0.5 S 16 3 Oatmeal Drop S 16 4 Macaroons 1.5 1 0.5 1.5 1 0.5 S 16 5 Giinger Drop S 16 6 Zucchini Cookies 1.5 1 0.5 S 16 7 Other 1.5 1 0.5 1.5 1 0.5 S 16 8 Miscellaneous CLASS 17 – MOLDED COOKIES UNFROSTED –ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 17 1 Peanut Butter S 17 2 Ice Box Cookies 1.5 1 0.5 1.5 1 0.5 S 17 3 Ginger Snaps S 17 4 Other 1.5 1 0.5 S 17 5 Miscellaneous 1.5 1 0.5 CLASS 18 – ROLLED COOKIES UNFROSTED – ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 18 1 Ginger Snaps S 18 2 Filled 1.5 1 0.5 S 18 3 White Sugar 1.5 1 0.5 S 18 4 Other 1.5 1 0.5 S 18 5 Miscellaneous 1.5 1 0.5 CLASS 19 – BAR COOKIES UNFROSTED – ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 19 1 Brownies Cake S 19 2 Brownies Fudge 1.5 1 0.5 S 19 3 Date Bars 1.5 1 0.5 S 19 4 Lemon Bars 1.5 1 0.5 S 19 5 Coconut Bars 1.5 1 0.5 1.5 1 0.5 S 19 6 Other S 19 7 Miscellaneous 1.5 1 0.5 CLASS 20 – FANCY COOKIES – ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 20 1 Pin Wheels 1.5 1 0.5 S 20 2 Pressed Cookies S 20 3 Rosettes 1.5 1 0.5 S 20 4 Mexican Wedding Cakes 1.5 1 0.5 S 20 5 Other 1.5 1 0.5 1.5 1 0.5 S 20 6 Miscellaneous CLASS 21 – NO BAKE COOKIES – ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 21 1 Chocolate S 21 2 Peanut Butter 1.5 1 0.5 1.5 1 0.5 S 21 3 Rice Krispie Treats S 21 4 Cereal Bars 1.5 1 0.5 1.5 1 0.5 S 21 5 Other S 21 6 Miscellaneous 1.5 1 0.5 CLASS 22 – DROP COOKIES UNFROSTED – YOUTH DIVISION 12 & UNDER B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 22 1 Chocolate Chip S 22 2 Fruit 1.5 1 0.5 S 22 3 Oatmeal Drop 1.5 1 0.5 S 22 4 Macaroons 1.5 1 0.5 S 22 5 Ginger Drop 1.5 1 0.5 S 22 6 Zucchini Cookies 1.5 1 0.5 S 22 7 Other 1.5 1 0.5 S 22 8 Miscellaneous 1.5 1 0.5 CLASS 23 – MOLDED COOKIES UNFROSTED – YOUTH DIVISION 12 & UNDER 1.5 1 0.5 S 23 1 Peanut Butter S 23 2 Ice Box Cookies 1.5 1 0.5

the Blaine County Fair!

S 23 3 Ginger Snaps 1.5 1 0.5 S 23 4 Other 1.5 1 0.5 S 23 5 Miscellaneous 1.5 1 0.5 CLASS 24 – ROLLED COOKIES UNFROSTED – YOUTH DIVISION 12 & UNDER 1.5 1 0.5 S 24 1 Ginger Snaps S 24 2 Filled 1.5 1 0.5 S 24 3 White Sugar 1.5 1 0.5 1.5 1 0.5 S 24 4 Other S 24 5 Miscellaneous 1.5 1 0.5 CLASS 25 – BAR COOKIES – YOUTH DIVISION 12 & UNDER B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 25 1 Brownies - Cake 1.5 1 0.5 S 25 2 Brownies - Fudge S 25 3 Date Bars 1.5 1 0.5 1.5 1 0.5 S 25 4 Lemon Bars S 25 5 Coconut Bars 1.5 1 0.5 S 25 6 Other 1.5 1 0.5 S 25 7 Miscellaneous 1.5 1 0.5 CLASS 26 – FANCY COOKIES – YOUTH DIVISION 12 & UNDER B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 26 1 Pin Wheels S 26 2 Pressed Cookies 1.5 1 0.5 S 26 3 Rosettes 1.5 1 0.5 S 26 4 Mexican Wedding Cake 1.5 1 0.5 1.5 1 0.5 S 26 5 Other S 26 6 Miscellaneous 1.5 1 0.5 CLASS 27 – NO BAKE COOKIES – YOUTH DIVISION 12 & UNDER B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 27 1 Chocolate 1.5 1 0.5 S 27 2 Peanut Butter S 27 3 Rice Krispie Treats 1.5 1 0.5 S 27 4 Cereal Bars 1.5 1 0.5 S 27 5 Other 1.5 1 0.5 S 27 6 Miscellaneous 1.5 1 0.5 CLASS 28 – DROP COOKIES UNFROSTED – JUNIOR DIVISION 13 - 17 B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 28 1 Chocolate Chip S 28 2 Fruit 1.5 1 0.5 S 28 3 Oatmeal Drop 1.5 1 0.5 S 28 4 Macaroons 1.5 1 0.5 S 28 5 Ginger Drop 1.5 1 0.5 S 28 6 Zucchini Cookies 1.5 1 0.5 S 28 7 Other 1.5 1 0.5 S 28 8 Miscellaneous 1.5 1 0.5 CLASS 29 – MOLDED COOKIES UNFROSTED – JUNIOR DIVISION 13 - 17 B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 29 1 Peanut Butter S 29 2 Ice Box Cookies 1.5 1 0.5 S 29 3 Ginger Snaps 1.5 1 0.5 1.5 1 0.5 S 29 4 Other S 29 5 Miscellaneous 1.5 1 0.5 CLASS 30 – ROLLED COOKIES UNFROSTED – JUNIOR DIVISION 13 - 17 B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 30 1 Ginger Snaps S 30 2 Filled 1.5 1 0.5 S 30 3 White Sugar 1.5 1 0.5 1.5 1 0.5 S 30 4 Other

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S 30 5 Miscellaneous 1.5 1 0.5 CLASS 31 – BAR COOKIES UNFROSTED – JR DIVISION 13 - 17 Dept/Cls/Lot B($) R($) W($) 1.5 1 0.5 S 31 1 Brownies - Cake S 31 2 Brownies - Fudge 1.5 1 0.5 S 31 3 Date Bars 1.5 1 0.5 1.5 1 0.5 S 31 4 Lemon Bars S 31 5 Coconut Bars 1.5 1 0.5 S 31 6 Other 1.5 1 0.5 S 31 7 Miscellaneous 1.5 1 0.5 CLASS 32 – FANCY COOKIES – JUNIOR DIVISION 13 - 17 B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 32 1 Pin Wheels S 32 2 Pressed Cookies 1.5 1 0.5 S 32 3 Rosettes 1.5 1 0.5 S 32 4 Mexican Wedding Cake 1.5 1 0.5 1.5 1 0.5 S 32 5 Other S 32 6 Miscellaneous 1.5 1 0.5 CLASS 33 – NO BAKE COOKIES – JUNIOR DIVISION 13 - 17 Dept/Cls/Lot B($) R($) W($) 1.5 1 0.5 S 33 1 Chocolate 1.5 1 0.5 S 33 2 Peanut Butter S 33 3 Rice Krispie Treats 1.5 1 0.5 1.5 1 0.5 S 33 4 Cereal Bars S 33 5 Other 1.5 1 0.5 S 33 6 Miscellaneous 1.5 1 0.5

highly seasoned. 40 Crust, tender, flaky and crisp 20 Total 100 CLASS 37 - ADULT DIVISION B($) R($) W($) Dept/Cls/Lot S 37 1 Berry (any variety) 3 2.5 2 3 2.5 2 S 37 2 Cherry S 37 3 Mince 3 2.5 2 S 37 4 Raisin 3 2.5 2 S 37 5 Apple 3 2.5 2 S 37 6 Pumpkin 3 2.5 2 3 2.5 2 S 37 7 Rhubarb S 37 8 Peach 3 2.5 2 S 37 9 Other 3 2.5 2 S 37 10 Miscellaneous 3 2.5 2 CLASS 38 – YOUTH DIVISION AGE 12 & UNDER B($) R($) W($) Dept/Cls/Lot 3 2.5 2 S 38 1 Berry (any variety) S 38 2 Cherry 3 2.5 2 S 38 3 Mince 3 2.5 2 S 38 4 Raisin 3 2.5 2 3 2.5 2 S 38 5 Apple S 38 6 Pumpkin 3 2.5 2 3 2.5 2 S 38 7 Rhubarb S 38 8 Peach 3 2.5 2 S 38 9 Other 3 2.5 2 S 38 10 Miscellaneous 3 2.5 2 DOUGHNUTS UNSUGARED CLASS 39 - JUNIOR DIVISION AGE 13-17 Four doughnuts constitute an entry. B($) R($) W($) Dept/Cls/Lot Appearance, uniform size and shape, even golden brown color, S 39 1 Berry (any variety) 3 2.5 2 20 S 39 2 Cherry 3 2.5 2 smooth, even surface, lightness Texture, tender, fine and even grain, no fat S 39 3 Mince 3 2.5 2 25 S 39 4 Raisin Absorption 25 3 2.5 2 Flavor 30 3 2.5 2 S 39 5 Apple Total 100 S 39 6 Pumpkin 3 2.5 2 CLASS 34 -ADULT DIVISION S 39 7 Rhubarb 3 2.5 2 B($) R($) W($) S 39 8 Peach 3 2.5 2 Dept/Cls/Lot 2 1.5 0 3 2.5 2 S 39 9 Other S 34 1 Cake Doughnut S 34 2 Raised Doughnuts S 39 10 Miscellaneous 2 1.5 0 3 2.5 2 2 1.5 0 S 34 3 Other S 34 4 Miscellaneous 2 1.5 0 CANNED FOODS CLASS 35 –YOUTH DIVISION 12 & UNDER GENERAL RULES Dept/Cls/Lot B($) R($) W($) All products must be in a “standard” canning jar (i.e. Ball, Kerr, etc.) NOT 2 1.5 0 S 35 1 Cake Doughnuts mayonnaise or other odd jars. 2 1.5 0 S 35 2 Raised Doughnut S 35 3 Other 2 1.5 0 Canned fruits and vegetables must be in clear glass regulation jars and S 35 4 Miscellaneous regulation caps; jellies in regulation jelly glasses or regulation pint jars 2 1.5 0 CLASS 36 -JUNIOR DIVISION AGE 13 - 17 with sealed lids; preserves must be in sealed jars; pickles, relishes and B($) R($) W($) sauces must be in pint or quart regulation glass jars, sealed. All canned Dept/Cls/Lot 2 1.5 0 S 36 1 Cake Doughnut fruits vegetables, meats and pickles must have a label on the container S 36 2 Raised Doughnut 2 1.5 0 showing the year and month canned, and method used. S 36 3 Other 2 1.5 0 S 36 4 Miscellaneous 2 1.5 0 Canning exhibits must be pressure processed except tomatoes, pickles and fruits. Jams and jellies may be excluded. PIES - SMALL 4” TO 5” Appearance, even brown color, perforations well distributed, and All products must be labeled on the bottom with kind, date and type of 20 processing product is to be judged. adequate for escape of steam. Filling, adequate in amount, uniform texture, smooth consistency, (if 20 All must have been processed within the last 12 months and must be the not fruit pie) Flavor, no distinct fat flavor, good proportion of sugar to fruit or other work of the exhibitor submitting the entry. ingredients; in fruit filling, flavor of fruit shall be predominant; not too

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Dried fruits labeled as to kind and processing time and ingredients used. Rolled or in a clear plastic bag with twisted wire closer. CLASS 40 - MEATS Date and method of canning must be on the label of each jar. Appearance, pieces of uniform size with a little but not too much fat. 15 Pack, solid, economical and attractive 10 Condition of Solids, firm, tender 15 Condition of Liquid, clear, jellied 15 Flavor, and color of freshly cooked meat 45 Total 100 One jar of meat canned by a pressure cooker shall constitute an exhibit: Dept/Cls/Lot B($) R($) W($) 2 1.5 1 S 40 1 Pork S 40 2 Beef 2 1.5 1 S 40 3 Chicken 2 1.5 1 2 1.5 1 S 40 4 Wild Meat S 40 5 Mince Meat 2 1.5 1 S 40 6 Fish 2 1.5 1 S 40 7 Other 2 1.5 1 S 40 8 Miscellaneous 2 1.5 1 CLASS 41 – VEGETABLES Date and method of canning must appear on the bottom of each jar. Exhibits will be cooked by pressure cooker. Selection, uniform size, shape, ripeness 10 Color, natural color of vegetables or fruit 15 Pack, economic and uniform 10 Condition of solids, firm, tender 10 Condition of liquid, clear 10 Flavor, that of freshly cooked vegetables or fruit 45 Total 100 B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 41 1 Asparagus 1.5 1 0.5 S 41 2 Beets not pickled S 41 3 Carrots 1.5 1 0.5 S 41 4 Corn (Whole Kernel) 1.5 1 0.5 S 41 5 Corn (cream style) 1.5 1 0.5 1.5 1 0.5 S 41 6 Chili Beans S 41 7 Beet Greens 1.5 1 0.5 1.5 1 0.5 S 41 8 Spinach Greens S 41 9 Swiss Chard Greens 1.5 1 0.5 S 41 10 Peas 1.5 1 0.5 1.5 1 0.5 S 41 11 Peas and Carrots S 41 12 Potatoes 1.5 1 0.5 1.5 1 0.5 S 41 13 Pumpkin S 41 14 Sauerkraut 1.5 1 0.5 S 41 15 String Beans, Green 1.5 1 0.5 1.5 1 0.5 S 41 16 String Beans Yellow S 41 17 Squash 1.5 1 0.5 S 41 18 Soup Mixture (with meat) 1.5 1 0.5 S 41 19 Soup Mixture (without meat) 1.5 1 0.5 S 41 20 Tomatoes 1.5 1 0.5 S 41 21 Stewed Tomatoes 1.5 1 0.5 S 41 22 Tomato Juice 1.5 1 0.5 S 41 23 Collection of Six 3 2 1 S 41 24 Other 1.5 1 0.5 S 41 25 Miscellaneous 1.5 1 0.5 CLASS 42 - FRUITS Dept/Cls/Lot B($) R($) W($) 2 1.5 1 S 42 1 Apples S 42 2 Apricots 2 1.5 1

the Blaine County Fair!

S S S S S S S S S S S S S S S S S

42 3 Blackberries 42 4 Cherries Sweet 42 5 Cherries Sour 42 6 Gooseberries 42 7 Grapes 42 8 Huckleberries 42 9 Peaches 42 10 Pears 42 11 Plums Tame 42 12 Plums Wild 42 13 Raspberries 42 14 Rhubarb 42 15 Rhubarb and other Fruit 42 16 Service Berries 42 17 Collection of Six 42 18 Other 42 19 Miscellaneous

2 2 2 2 2 2 2 2 2 2 2 2 2 2 3 2 2

1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 1.5 2 1.5 1.5

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

JELLY DO NOT USE WAX ON JELLY Color and clearness, color determined by kinds of fruit, should be free of cloudiness. 15 Consistency, should retain shape when removed from glass, should quiver, tender. 30 Texture, smooth and free from graininess determined by “feel in mouth” 20 Flavor, pronounced corresponding to natural fruit flavor. 35 Total 100 CLASS 43 - ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 43 1 Chokecherry S 43 2 Crab Apple 2 1.5 1 S 43 3 Currant, Black or Red 2 1.5 1 2 1.5 1 S 43 4 Grape S 43 5 Gooseberry 2 1.5 1 S 43 6 Apple 2 1.5 1 S 43 7 Blackberry 2 1.5 1 2 1.5 1 S 43 8 Buffalo Berry S 43 9 Plums Tame 2 1.5 1 2 1.5 1 S 43 10 Plums Wild S 43 11 Raspberry 2 1.5 1 S 43 12 Rhubarb 2 1.5 1 2 1.5 1 S 43 13 Strawberry S 43 14 Zucchini Jelly 2 1.5 1 2 1.5 1 S 43 15 Other S 43 16 Miscellaneous 2 1.5 1 S 43 17 Collection of Six 3 2 1 CLASS 44 - YOUTH DIVISION AGE 12 & UNDER B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 44 1 Chokecherry S 44 2 Crab Apple 2 1.5 1 S 44 3 Currant, Black or Red 2 1.5 1 S 44 4 Grape 2 1.5 1 S 44 5 Gooseberry 2 1.5 1 S 44 6 Apple 2 1.5 1 S 44 7 Blackberry 2 1.5 1 S 44 8 Buffalo Berry 2 1.5 1 S 44 9 Plums Tame 2 1.5 1 S 44 10 Plums Wild 2 1.5 1 S 44 11 Raspberry 2 1.5 1 S 44 12 Rhubarb 2 1.5 1

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S 44 13 Strawberry 2 1.5 1 2 1.5 1 S 44 14 Zucchini Jelly S 44 15 Other 2 1.5 1 2 1.5 1 S 44 16 Miscellaneous S 44 17 Collection of Six 3 2 1 CLASS 45 - JUNIOR DIVISION AGE 13-17 B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 45 1 Chokecherry S 45 2 Crab Apple 2 1.5 1 S 45 3 Currant, Black or Red 2 1.5 1 S 45 4 Grape 2 1.5 1 2 1.5 1 S 45 5 Gooseberry S 45 6 Apple 2 1.5 1 S 45 7 Blackberry 2 1.5 1 S 45 8 Buffalo Berry 2 1.5 1 S 45 9 Plums Tame 2 1.5 1 2 1.5 1 S 45 10 Plums Wild S 45 11 Raspberry 2 1.5 1 S 45 12 Rhubarb 2 1.5 1 S 45 13 Strawberry 2 1.5 1 S 45 14 Zucchini Jelly 2 1.5 1 2 1.5 1 S 45 15 Other S 45 16 Miscellaneous 2 1.5 1 3 2 1 S 45 17 Collection of Six CLASS 46 – PRESERVES ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 46 1 Blackberry S 46 2 Peach 2 1.5 1 2 1.5 1 S 46 3 Raspberry S 46 4 Strawberry 2 1.5 1 S 46 5 Tomato Ripe 2 1.5 1 S 46 6 Tomato Green 2 1.5 1 S 46 7 Other 2 1.5 1 2 1.5 1 S 46 8 Miscellaneous CLASS 47 – PRESERVES YOUTH DIVISION AGE 12 & UNDER B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 47 1 Blackberry S 47 2 Peach 2 1.5 1 2 1.5 1 S 47 3 Raspberry S 47 4 Strawberry 2 1.5 1 S 47 5 Tomato Ripe 2 1.5 1 2 1.5 1 S 47 6 Tomato Green S 47 7 Other 2 1.5 1 2 1.5 1 S 47 8 Miscellaneous CLASS 48 – PRESERVES JUNIOR DIVISION AGE 13-17 B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 48 1 Blackberry S 48 2 Peach 2 1.5 1 S 48 3 Pear 2 1.5 1 S 48 4 Raspberry 2 1.5 1 S 48 5 Strawberry 2 1.5 1 S 48 6 Tomato Ripe 2 1.5 1 S 48 7 Tomato Green 2 1.5 1 S 48 8 Other 2 1.5 1 S 48 9 Miscellaneous 2 1.5 1 CLASS 49 – BUTTERS, JAMS, MARMALADES (Adult Division) Dept/Cls/Lot B($) R($) W($) 2 1.5 1 S 49 1 Apple Butter S 49 2 Grape Butter 2 1.5 1 S 49 3 Pear Butter 2 1.5 1

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S 49 4 Plum Butter 2 1.5 1 S 49 5 Apricot Jam 2 1.5 1 S 49 6 Apricot-Pineapple Jam 2 1.5 1 2 1.5 1 S 49 7 Blackberry Jam S 49 8 Gooseberry Jam 2 1.5 1 2 1.5 1 S 49 9 Cherry Jam S 49 10 Peach Jam 2 1.5 1 S 49 11 Rhubarb Jam 2 1.5 1 2 1.5 1 S 49 12 Raspberry Jam S 49 13 Rhubarb&Pineapple Jam 2 1.5 1 S 49 14 Strawberry Jam 2 1.5 1 S 49 15 Zucchini Jam 2 1.5 1 S 49 16 Apricot Marmalade 2 1.5 1 2 1.5 1 S 49 17 Carrot-Pineapple Marmalade S 49 18 Orange Marmalade 2 1.5 1 2 1.5 1 S 49 19 Tomato Marmalade S 49 20 Chokecherry Syrup 2 1.5 1 S 49 21 Other 2 1.5 1 S 49 22 Miscellanous 2 1.5 1 S 49 23 Collection of Six 3 2 1 CLASS 50 – BUTTERS, JAMS, MARMALADES YOUTH DIVISION AGE 12 & UNDER B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 50 1 Apple Butter S 50 2 Grape Butter 2 1.5 1 2 1.5 1 S 50 3 Pear Butter S 50 4 Plum Butter 2 1.5 1 S 50 5 Apricot Jam 2 1.5 1 S 50 6 Apricot-Prneapple Jam 2 1.5 1 S 50 7 Blackberry Jam 2 1.5 1 2 1.5 1 S 50 8 Gooseberry Jam S 50 9 Cherry Jam 2 1.5 1 S 50 10 Peach Jam 2 1.5 1 S 50 11 Rhubarb Jam 2 1.5 1 S 50 12 Raspberry Jam 2 1.5 1 2 1.5 1 S 50 13 Rhubarb & Pineapple Jam S 50 14 Strawberry Jam 2 1.5 1 S 50 15 Zucchini Jam 2 1.5 1 S 50 16 Apricot Marmalade 2 1.5 1 S 50 17 Orange Marmalade 2 1.5 1 S 50 18 Tomato Marmalade 2 1.5 1 S 50 19 Chokecherry Syrup 2 1.5 1 S 50 20 Other 2 1.5 1 S 50 21 Miscellaneous 2 1.5 1 S 50 22 Collection of Six 3 2 1 CLASS 51 – BUTTERS, JAMS, MARMALADES JUNIOR DIVISION AGE 13-17 B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 51 1 Apple Butter S 51 2 Grape Butter 2 1.5 1 S 51 3 Pear Butter 2 1.5 1 S 51 4 Plum Butter 2 1.5 1 2 1.5 1 S 51 5 Apricot Jam S 51 6 Apricot-Pineapple Jam 2 1.5 1 2 1.5 1 S 51 7 Blackberry Jam S 51 8 Gooseberry Jam 2 1.5 1 S 51 9 Cherry Jam 2 1.5 1 2 1.5 1 S 51 10 Peach Jam S 51 11 Rhubarb Jam 2 1.5 1 S 51 12 Raspberry Jam 2 1.5 1 2 1.5 1 S 51 13 Rhubarb & Pineapple Jam

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S 51 14 Strawberry Jam 2 1.5 1 2 1.5 1 S 51 15 Zucchini Jam S 51 16 Apricot Marmalade 2 1.5 1 2 1.5 1 S 51 17 Orange Marmalade S 51 18 Tomato Marmalade 2 1.5 1 S 51 19 Chokecherry Syrup 2 1.5 1 2 1.5 1 S 51 20 Other S 51 21 Miscellaneous 2 1.5 1 S 51 22 Collection of Six 3 2 1 CLASS 52 – PICKLES Dept/Cls/Lot B($) R($) W($) 1.5 1 0.5 S 52 1 Beans Pickled S 52 2 Beet Small 1.5 1 0.5 S 52 3 Bread and Butter 1.5 1 0.5 S 52 4 Refrigerator Pickles 1.5 1 0.5 S 52 5 Carrot, Small 1.5 1 0.5 1.5 1 0.5 S 52 6 Crab Apple S 52 7 Cucumber Dill 1.5 1 0.5 S 52 8 Cucumber Sweet Small 1.5 1 0.5 S 52 9 Cucumber Mixed Mustard 1.5 1 0.5 S 52 10 Garden Mix 1.5 1 0.5 1.5 1 0.5 S 52 11 Green Tomato S 52 12 Ice Water Pickles 1.5 1 0.5 1.5 1 0.5 S 52 13 Onion S 52 14 Peach 1.5 1 0.5 S 52 15 Ripe Cucumbers 1.5 1 0.5 S 52 16 Watermelon 1.5 1 0.5 S 52 17 Zucchini Relish 1.5 1 0.5 1.5 1 0.5 S 52 18 Cinnamon Flavored S 52 19 Other 1.5 1 0.5 S 52 20 Miscellaneous 1.5 1 0.5 CLASS 53 – RELISHES & CHOW CHOW Dept/Cls/Lot B($) R($) W($) 1.5 1 0.5 S 53 1 Beet Relish S 53 2 Catsup 1.5 1 0.5 S 53 3 Chili Sauce 1.5 1 0.5 S 53 4 Tomato Sauce 1.5 1 0.5 1.5 1 0.5 S 53 5 Chow Chow S 53 6 Cucumber Relish 1.5 1 0.5 1.5 1 0.5 S 53 7 Corn Relish S 53 8 Green Tomato Relish 1.5 1 0.5 S 53 9 Horseradish 1.5 1 0.5 1.5 1 0.5 S 53 10 Zucchini Relish S 53 11 Salsa 1.5 1 0.5 1.5 1 0.5 S 53 12 Pesto S 53 13 Other 1.5 1 0.5 S 53 14 Miscellaneous 1.5 1 0.5 CLASS 54 – CANDIES (4 PIECES) ADULT DIVISION B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 54 1 Fudge Marshmallow S 54 2 Fudge Old Fashioned 1.5 1 0.5 S 54 3 Peanut Brittle 1.5 1 0.5 S 54 4 Mints 1.5 1 0.5 S 54 5 Taffy 1.5 1 0.5 S 54 6 Peanut Butter Fudge 1.5 1 0.5 S 54 7 Dipped Candy 1.5 1 0.5 S 54 8 Caramels 1.5 1 0.5 S 54 9 Divinity Plain 1.5 1 0.5 S 54 10 Suckers 1.5 1 0.5 S 54 11 Other 1.5 1 0.5 S 54 12 Miscellaneous 1.5 1 0.5

the Blaine County Fair!

CLASS 55 – CANDIES (4 PIECES) YOUTH DIVISION AGE 12 & UNDER Dept/Cls/Lot B($) R($) W($) 1.5 1 0.5 S 55 1 Fudge Marshmallow S 55 2 Fudge Old Fashioned 1.5 1 0.5 1.5 1 0.5 S 55 3 Peanut Brittle S 55 4 Mints 1.5 1 0.5 S 55 5 Taffy 1.5 1 0.5 1.5 1 0.5 S 55 6 Peanut Butter Fudge S 55 7 Dipped Candy 1.5 1 0.5 S 55 8 Caramels 1.5 1 0.5 S 55 9 Divinity Plain 1.5 1 0.5 S 55 10 Suckers 1.5 1 0.5 1.5 1 0.5 S 55 11 Other S 55 12 Miscellaneous 1.5 1 0.5 CLASS 56 – CANDIES (4 PIECES) JUNIOR DIVISION AGE 13-17 B($) R($) W($) Dept/Cls/Lot 1.5 1 0.5 S 56 1 Fudge Marshmallow S 56 2 Fudge Old Fashioned 1.5 1 0.5 1.5 1 0.5 S 56 3 Peanut Brittle S 56 4 Mints 1.5 1 0.5 S 56 5 Taffy 1.5 1 0.5 S 56 6 Peanut Butter Fudge 1.5 1 0.5 S 56 7 Dipped Candy 1.5 1 0.5 1.5 1 0.5 S 56 8 Caramels S 56 9 Divinity Plain 1.5 1 0.5 S 56 10 Suckers 1.5 1 0.5 S 56 11 Other 1.5 1 0.5 S 56 12 Miscellaneous 1.5 1 0.5 CLASS 57 - DAIRY PRODUCTS/SOAP B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 57 1 1/4 lb Dairy Butter in Jar S 57 2 Homemade Cottage Cheese in Jar 2 1.5 1 S 57 3 Homemade Soap/Cake 2 1.5 1 S 57 4 Homemade Soap/Ground or Granulated 2 1.5 1 S 57 5 Homemade Soap Decorative 2 1.5 1 S 57 6 Other 2 1.5 1 S 57 7 Miscellaneous 2 1.5 1 CLASS 58 - HONEY Dept/Cls/Lot B($) R($) W($) 2 1.5 1 S 58 1 Best Display Comb Honey S 58 2 Best Display Extracted Honey 2 1.5 1 S 58 3 Other 2 1.5 1 S 58 4 Miscellaneous 2 1.5 1 CLASS 59 – EGGS HEN EGGS ONLY B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 59 1 Best Dozen Brown Eggs S 59 2 Best Dozen White Eggs 2 1.5 1 S 59 3 Low Cholesterol Eggs 2 1.5 1 S 59 4 Other 2 1.5 1 S 59 5 Miscellaneous 2 1.5 1 CLASS 60 – DRIED FOODS 1/3 OR 1/4 CUP OR EQUIVILANT B($) R($) W($) Dept/Cls/Lot 2 1.5 1 S 60 1 Dried Fruit S 60 2 Dried Fruit Leather 2 1.5 1 S 60 3 Dried Meat 2 1.5 1 2 1.5 1 S 60 4 Dried Peas S 60 5 Dried Corn 2 1.5 1 S 60 6 Other 2 1.5 1 2 1.5 1 S 60 7 Miscellaneous

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number of stems will be disqualified and deemed “Display only.” DEPARTMENT ‘’T’’ FLOWERS Horticultural entries must be grown by the exhibitor. Fresh or dried Rosalie Perrine - Superintendent flowers in designs need not be grown by the exhibitor. No artificial REGULATIONS: Entries in this Department are accepted from 8:00 to 10:00am on flowers, artificial greenery, or noxious weeds are permitted. Saturday. A rosette ribbon will be awarded to Junior Division horticulture, Junior Exhibitors are to obtain an Entry Number from the Fair Office on Friday Division Artistic, Adult Horticulture, Adult Design and Adult Class 4. and complete one Entry Tag for each item being entered (called a lot CLASS 1 – JUNIOR DIVISION HORTICULTURE B R W number). Each exhibitor gets one Entry Number for all entries; the Dept/Cls/Lot 2 1 .5 entry number obtained for flower entries is also used for every other T 1 1 Petunia, 1 Spray 8” or less T 1 2 Marigolds, 3 stems 2 1 .5 Department. T 1 3 Zinnia, 3 stems 2 1 .5 2 1 .5 T 1 4 Sweet Peas, 6 stems Judging is open to the public beginning at 11:00 a.m. Saturday. T 1 5 Bachelor Buttons, 5 stems 2 1 .5 2 1 .5 A Rosette will be awarded for the most outstanding exhibit in each class. T 1 6 Rose, 1 stem 2 1 .5 Two “People’s Choice” Ribbons are awarded in the overall Junior Division T 1 7 Any Other Annual 2 1 .5 and overall Adult Division. Monetary prizes are awarded for blue, red and T 1 8 Any Other Perennial T 1 9 Terrarium 2 1 .5 white ribbons. T 1 10 Patio Pot 2 1 .5 All exhibits to be removed by 4 pm Sunday. All exhibits not picked up will CLASS 2 – JUNIOR DIVISION ARRANGEMENT B R W Dept/Cls/Lot be disposed of. T 2 1 Mug Garden: Arrangement using any size mug as container 2 1 .5 HINTS TO EXHIBITORS: If plant material is to hold up through the exhibition period, it is T 2 2 You Are My Sunshine: arrangement 2 1 .5 suggested you cut flowers the day before showing. Cutting should be with dried material done in the late afternoon, around 4 p.m., to get the greatest amount of T 2 3 “Bees Delight”: any flower liked by bees 2 1 .5 sugar in the leaves. Cut stems cleanly at an angle with a sharp knife. T 2 4 Indepedence: Patriotic Theme After cutting, immediately plunge the flowers into 110 degree water to Arrangement in red, white or blue flowers 2 1 .5 overcome any temporary wilting. Then set the flowers in a dark place (60 T 2 5 Summer Rodeo: Western artistic design 2 1 .5 degrees is ideal for cut flowers) out of a draft and let the water cool to T 2 6 Welcome to Chinook: Locally 2 1 .5 room temperature. This enables the flowers to regain their turgidity and grown flowers 2 1 .5 last much longer. All foliage (such as leaves) that is below the waterline T 2 7 Creatures Design 2 1 .5 has to be removed to avoid fouling the water. Also, remove any broken, T 2 8 Fairy Garden T 2 9 Any Other design not listed 2 1 .5 diseased or disfigured petals/foliage. CLASS 3 – ADULT DIVISION HORTICULTURE B R W Dept/Cls/Lot These definitions are used to explain entry guidelines: 2 1 .5 T 3 1 Achillea, Pearl, 2 stems Bloom: Individual flower terminating in a stem. T 3 2 Asters, 3 blooms, mixed color 2 1 .5 Spike: Florets attached directly to the main axis at close intervals. 2 1 .5 Spray: Side-flowering growth consisting of one stem with or without a T 3 3 Bachelor buttons, 5 stems T 3 4 Begonia, Tuberous, 1 bloom 2 1 .5 central flower. 2 1 .5 Stem: More than one flower carried by one stem and does not have T 3 5 Bells of Ireland, 1 stalk T 3 6 Calendulas, 3 stems 2 1 .5 a separate stem growing from the main stem. T 3 7 Carnations, 1 stem 2 1 .5 2 1 .5 Asters, Dahlias and Roses are best cut just before their full center shows. T 3 8 Chrysanthemums, 1 spray 2 1 .5 Since buds count as flowers in a display, remove them leaving one flower T 3 9 Clematis, 2 blooms 2 1 .5 per stem. Flowers on branches with wood stems, such as Phlox, Stocks, T 3 10 Columbine, 1 stem 2 1 .5 Roses, and Chrysanthemums should be split, crushed or pounded before T 3 11 Hibiscus, 1 bloom T 3 12 Ornamental Grasses, 1 stalk/plume 2 1 .5 plunging in water. T 3 13 Comfrey, 2 stems 2 1 .5 2 1 .5 Any flowers with a milky or colorless fluid in their stems, such as Peony, T 3 14 Coreopsis, 2 stems 2 1 .5 Poppy, Dahlia, Euphorbia, Hollyhock, may be seared with a flame or the T 3 15 Cosmos, 2 stems 2 1 .5 stem end placed in boiling water for several minutes to prepare them for T 3 16 Dahlias, 1 bloom 4” or more 2 1 .5 showing. (Protect the blossom end by gently wrapping in newspaper.) T 3 17 Dahlias, 3 blooms, under 4” 2 1 .5 Sweet Peas show best when the stems are long and have the largest T 3 18 Daisy (Gloriosa), 2 stems 2 1 .5 number of blossoms per stem. Zinnias should be picked when in full T 3 19 Daisy (Shasta), 2 stems 2 1 .5 blossom, dipped first in hot water through a hole in a newspaper and put T 3 20 Daisy (African), 2 stems 2 1 .5 T 3 21 Delphiniums, 1 stalk in deep, cool water. T 3 22 Freesia, 2 stems 2 1 .5 2 1 .5 RULES: Each exhibit must contain no more or no less than the number T 3 23 Geraniums, 1 bloom 2 1 .5 of stems specified in each lot number. Entries that do not adhere to the T 3 24 Gladiolas, 1 stem

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T 3 25 Gladiolas, 2 or 3 stems T 3 26 Hollyhocks, singles, 1 stalk T 3 27 Hollyhocks, doubles, 1 stalk T 3 28 Impatiens, 3 stems T 3 29 Day Lily, 1 stalk T 3 30 Oriental Lily, 1 stalk T 3 31 Asiatic Lily, 1 stalk T 3 32 Tiger Lily, 1 stalk T 3 33 Marigolds, 2 blooms, 2-4” T 3 34 Marigolds, French Singles, 1 spray not over 8” tall T 3 35 Marigolds, French Doubles, 1 spray not over 8” tall T 3 36 Marigolds, Petite, 3 blooms T 3 37 Monarda (Bee Balm), 2 stems T 3 38 Nasturtiums, 2 blooms T 3 39 Nicotania, 2 stems T 3 40 Pansies, 3 stems T 3 41 Petunias, Small Single, 1 Spray Not over 8” tall T 3 42 Petunias, Single Ruffles, 1 Spray T 3 43 Petunias, Large Double, 1 Spray T 3 44 Petunias, Giant Ruffles, 1 Spray Not over 8” tall T 3 45 Peony, 1 stem T 3 46 Phlox, Annual, 2 stems T 3 47 Phlox, Perennial, 1 stalk T 3 48 Pinks, Dianthus, 3 stems T 3 49 Poppy, 1 bloom T 3 50 Primrose, 2 blooms T 3 51 Rose Bowl, 1 bloom T 3 52 Rose, Climbing/Shrub, 1 spray T 3 53 Rose, Floribunda Single, 1 Spray T 3 54 Rose, Floribunda Double, 1 Spray T 3 55 Rose, Grandiflora, 1 stem w/ foliage T 3 56 Rose, Hybrid Tea, 1 bloom w/ foliage T 3 57 Rose, Minature, 1 Spray T 3 58 Salpiglossis, 2 Stems T 3 59 Salvia, 2 stems T 3 60 Scabiosa, 2 stems T 3 61 Snapdragons, 2 stems T 3 62 Snapdragons, Dwarf, 3 stems T 3 63 Statice, 2 stems T 3 64 Stock, 2 stems T 3 65 Strawflowers, 3 stems T 3 66 Sunflowers, 1 stalk T 3 67 Sweet Peas, 1 color, 3 stems T 3 68 Sweet Peas, mixed colors, 3 stems T 3 69 Sweet William, 2 stems T 3 70 Verbena, 2 stems T 3 71 Veronica, 2 stems T 3 72 Viola, 3 stems T 3 73 Yarrow, Achillea, 1 spray T 3 74 Zinnia, Petite, 3 stems T 3 75 Zinnias, 3 stems under 2” tall T 3 76 Zinnias, 2 stems over 2” tall T 3 77 Any Other Annual T 3 78 Any Other Perennial Class 4 – ADULT DIVISION, HANGING PATIO POTS AND HOUSEPLANTS Dept/Cls/Lot

the Blaine County Fair!

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T 4 1 African Violet, double flowering 2 1 .5 T 4 2 African Violet, single flowering 2 1 .5 T 4 3 Cacti, 3 or more varieties, 1 pot 2 1 .5 2 1 .5 T 4 4 Cactus, 1 variety T 4 5 Dish Garden 2 1 .5 T 4 6 Terrarium 2 1 .5 2 1 .5 T 4 7 Fern T 4 8 Flowering House Plant 2 1 .5 T 4 9 Foilage Plant 2 1 .5 T 4 10 Grape Ivy 2 1 .5 2 1 .5 T 4 11 Hanging Container, one variety 2 1 .5 2 1 .5 T 4 12 Hanging, Container, mixed varieties T 4 13 Ivy 2 1 .5 2 1 .5 2 1 .5 T 4 14 Orchid, Phalaenopsis (Moth - Common) 2 1 .5 2 1 .5 with blooms 2 1 .5 T 4 15 Orchid, Phalaenopsis (Moth - Common) 2 1 .5 2 1 .5 without blooms T 4 16 Orchid, Vanda (Orchidaceae) 2 1 .5 2 1 .5 with blooms 2 1 .5 T 4 17 Orchid, Vanda (Orchidaceae) 2 1 .5 2 1 .5 without blooms 2 1 .5 T 4 18 Orchid, Cymbidium (Boat) with blooms 2 1 .5 T 4 19 Orchid, Cymbidium (Boat) without bloom 2 1 .5 2 1 .5 T 4 20 Orchid, Dendrobium Phalaenopsis 2 1 .5 with blooms 2 1 .5 2 1 .5 T 4 21 Orchid, Dendrobium Phalaenopsis 2 1 .5 without blooms 2 1 .5 T 4 22 Orchid, Paphiopedilum (Asian Lady’s Slipper) 2 1 .5 2 1 .5 2 1 .5 with blooms 2 1 .5 T 4 23 Orchid, Paphiopedilum (Asian Lady’s Slipper) 2 1 .5 2 1 .5 without blooms 2 1 .5 T 4 24 Orchid, Cattleya with blooms 2 1 .5 T 4 25 Orchid, Cattleya without blooms 2 1 .5 2 1 .5 2 1 .5 T 4 26 Orchid, Oncidium (Dancing Ladies) with blooms 2 1 .5 2 1 .5 2 1 .5 T 4 27 Orchid, Oncidium (Dancing Ladies) 2 1 .5 without blooms 2 1 .5 2 1 .5 2 1 .5 T 4 28 Patio Pots, All one color T 4 29 Patio Pots, Mixed colors 2 1 .5 2 1 .5 2 1 .5 2 1 .5 T 4 30 Patio Pots, One Plant 2 1 .5 T 4 31 Rare Plants 2 1 .5 T 4 32 Succulents 2 1 .5 2 1 .5 2 1 .5 2 1 .5 T 4 33 Swedish Ivy T 4 34 Any Other Hanging Container 2 1 .5 2 1 .5 2 1 .5 T 4 35 Any Other Patio Pot 2 1 .5 T 4 36 Any Other Houseplant 2 1 .5 2 1 .5 CLASS 5 – ADULT, ARTISTIC DESIGN 2 1 .5 2 1 .5 There are A-Beginner and B-Advanced categories here. Beginner means 2 1 .5 you have never won any blue ribbons before. 2 1 .5 B R W Dept/Cls/Lot 2 1 .5 2 1 .5 T 5 1-A Tailor-Made: a design using buttons 2 1 .5 2 1 .5 1-B 2 1 .5 T 5 2-A Grandma’s Collection: Using 5 glass 2 1 .5 bottles 2 1 .5 2 1 .5 2-B 2 1 .5 2 1 .5 T 5 3-A Mellow Yellow: a mass design 2 1 .5 2 1 .5 3-B 2 1 .5 2 1 .5 T 5 4-A Blaine County’s Bounty: a design CONTAINERS, incorporating garden vegetables with fresh or dried flowers 2 1 .5 B R W 4-B 2 1 .5

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T 5 5-A Table Delight: a fresh flowers design viewed from all sides 2 1 .5 5-B 2 1 .5 T 5 6-A Prairie Passion: using wild flowers 2 1 .5 6-B 2 1 .5 T 5 7-A Marry Me: a wedding bouquet 2 1 .5 7-B 2 1 .5 T 5 8-A For Him: a design created for a man 2 1 .5 8-B 2 1 .5 T 5 9-A Support Our Troops: a patriotic design 2 1 .5 9-B 2 1 .5 T 5 10-A 8” Wonder: under 8” in all dimensions 2 1 .5 10-B 2 1 .5 T 5 11-A Duo Design Side One: Create a duo effect using one or more containers appearing as one joined: title for side one is “Spring Fever” 2 1 .5 11-B 2 1 .5 T 5 12-A Duo Design Side 2: “Summer Fun” 2 1 .5 12-B 2 1 .5 T 5 13-A Skyscraper: a creative line design 2 1 .5 13-B 2 1 .5 T 5 14-A Love My Flower Basket: using fresh flowers. 2 1 .5 14-B 2 1 .5 T 5 15-A Faded Memories: A basket of dried flowers. 2 1 .5 15-B 2 1 .5 2 1 .5 T 5 16-A Any Other Design not listed 16-B 2 1 .5 CLASS 6 – YARD ART DESIGNS: ADULT & YOUTH Class 6 has a $25 cash prize for the best entry for adults and another for youth. B R W Dept/Cls/Lot T 6 1 Wheelbarrow Design: any theme scene with planted fresh or dried flowers 2 1 .5 T 6 2 Wagon Design: using planted or dried flowers, etc.; any theme. 2 1 .5 T 6 3 Yard Décor Art: any theme using flowers, dried or fresh 2 1 .5 T 6 4 Western Boot Flower Art: dried or fresh 2 1 .5 T 6 5 Wreath or Door Hanging: fresh or dried plant material 2 1 .5 DEPARTMENT ‘’V’’ ART AND PHOTOGRAPHY Brandie Bushnell Hoy- Superintendent RULES AND REGULATIONS Entries close at 6:00 p.m. on Friday. All exhibitors competing for premiums must be residents of Blaine County and bonafide owners of their respective exhibits. All work must have been completed in the current year. No article may be entered to compete for more than one premium: each exhibitor is entitled to one article only in each lot number. Exhibitors will not be eligible for more than one money prize or award in any one lot in this department. When there is no competition, the article will be awarded first, second, or no premium, according to the merits of the article and no premium will be awarded when the article is unworthy, although there is no competition.

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All articles entered for competition shall be under the control of the Superintendent of this department. No article in this department, when once in place, can be removed to another division nor will it be judged in any class unless properly entered on the regular entry blanks. Every article shall be entirely the work of the exhibitor. No responsibility is assumed by the Blaine County Fair in case of loss or damage to any exhibit while on the Fairgrounds, although due care and caution will be exercised to prevent such loss or damage. Exhibits are not to be removed until 2:00 p.m. the last day of the fair. It is urgently requested, however, that exhibits be removed as early as possible after 4:00 p.m. the last day. No premium will be allowed for articles entered which have been purchased, received as a gift, or borrowed, or have been previously exhibited. All exhibits entered must be completed to compete for prizes. Money prizes will be paid only upon articles listed in the Premium book. Premiums will not be paid according to tags but by the awards in the Judge’s book and the Judge’s record will be final. Definitions of Classes for Department V unless otherwise specified: Beginner--Anyone age 8 and under Intermediate--Anyone between 9 and 12 years of age Advanced--Anyone from 13 to 18 years of age Senior--Anyone over age 18. CLASS 1 – ARTWORK PROFESSIONAL AND ADVANCED B($) R($) W($) Dept/Cls/Lot 2.5 1.5 0 V 1 1 Pencil or Charcoal Animal V 1 2 Pencil or Charocoal Portrait 2.5 1.5 0 V 1 3 Pencil or Charcoal any other 2.5 1.5 0 V 1 4 Ink Animal 2.5 1.5 0 V 1 5 Ink Portrait 2.5 1.5 0 V 1 6 Ink any other subject 2.5 1.5 0 V 1 7 Pastel Animal 2.5 1.5 0 V 1 8 Pastel Portrait 2.5 1.5 0 V 1 9 Pastel Scenery 2.5 1.5 0 V 1 10 Pastel any other subject 2.5 1.5 0 V 1 11 Oil Animal 2.5 1.5 0 V 1 12 Oil Portrait 2.5 1.5 0 V 1 13 Oil Scenery 2.5 1.5 0 V 1 14 Oil any other subject 2.5 1.5 0 V 1 15 Acrylic Animal 2.5 1.5 0 V 1 16 Acrylic Portrait 2.5 1.5 0 V 1 17 Acrylic Scenery 2.5 1.5 0 2.5 1.5 0 V 1 18 Acrylic any other subject V 1 19 Watercolor Animal 2.5 1.5 0 2.5 1.5 0 V 1 20 Watercolor Portrait V 1 21 Watercolor Scenery 2.5 1.5 0 V 1 22 Watercolor any other subject 2.5 1.5 0 2.5 1.5 0 V 1 23 Mixed Media V 1 24 Printmaking 2.5 1.5 0 V 1 25 Any other medium 2.5 1.5 0 2.5 1.5 0 V 1 26 Other

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V 1 27 Miscellaneous 2.5 1.5 0 CLASS 2 – ARTWORK BEGINNER AND INTERMEDIATE Dept/Cls/Lot B($) R($) W($) 2.5 1.5 0 V 2 1 Pencil or Charcoal Animal V 2 2 Pencil or Charcoal Portrait 2.5 1.5 0 V 2 3 Pencil or Charcoal any other 2.5 1.5 0 2.5 1.5 0 V 2 4 Ink Animal V 2 5 Ink Portrait 2.5 1.5 0 V 2 6 Ink Scenery 2.5 1.5 0 V 2 7 Ink any other subject 2.5 1.5 0 V 2 8 Pastel Animal 2.5 1.5 0 2.5 1.5 0 V 2 9 Pastel Portrail V 2 10 Pastel Scenery 2.5 1.5 0 V 2 11 Pastel any other subject 2.5 1.5 0 V 2 12 Acrylic Animal 2.5 1.5 0 V 2 13 Acrylic Portrait 2.5 1.5 0 2.5 1.5 0 V 2 14 Acrylic Scenery V 2 15 Acrylic any other subject 2.5 1.5 0 V 2 16 Watercolor Animal 2.5 1.5 0 V 2 17 Watercolor Portrait 2.5 1.5 0 V 2 18 Watercolor Scenery 2.5 1.5 0 2.5 1.5 0 V 2 19 Watercolor any other subject V 2 20 Mixed Media 2.5 1.5 0 2.5 1.5 0 V 2 21 Printmaking V 2 22 Any Other Medium 2.5 1.5 0 V 2 23 8 & under Originial Painting 2.5 1.5 0 V 2 24 9-12 Free Hand Drawing 2.5 1.5 0 V 2 25 9-12 Original Painting 2.5 1.5 0 2.5 1.5 0 V 2 26 14-18 Free Hand Drawing V 2 27 14-18 Original Painting 2.5 1.5 0 V 2 28 Other 2.5 1.5 0 V 2 29 Miscellaneous 2.5 1.5 0 V 2 30 Colored Pencil Cartoon 2.5 1.5 0 2.5 1.5 0 V 2 31 Colored Pencil Animal V 2 32 Colored Pencil Portrait 2.5 1.5 0 V 2 33 Colored Pencil 2.5 1.5 0 V 2 34 Other Colored Pencil 2.5 1.5 0 2.5 1.5 0 V 2 35 Ink Cartoon V 2 36 Colored Pen & Ink Animal 2.5 1.5 0 2.5 1.5 0 V 2 37 Oil Portrait V 2 38 Oil Animal 2.5 1.5 0 V 2 39 Clay Sculpture 2.5 1.5 0 2.5 1.5 0 V 2 40 Anime V 2 41 Colored Pen 2.5 1.5 0 CLASS 3 – PHOTOGRAPHY BLACK AND WHITE - 8X10 MOUNTED B($) R($) W($) Dept/Cls/Lot 1.5 1 0 V 3 1 Flowers or Plant V 3 2 Portrait 1.5 1 0 V 3 3 Scene, Landscape 1.5 1 0 V 3 4 Domestic Animal 1.5 1 0 V 3 5 Wildlife 1.5 1 0 V 3 6 Other 1.5 1 0 V 3 7 Miscellaneous 1.5 1 0 V 3 8 Photogapher’s Choice 1.5 1 0 CLASS 4 – PHOTOGRAPHY – SMALL COLOR - 4X6 MOUNTED B($) R($) W($) Dept/Cls/Lot 1.5 1 0 V 4 1 Action V 4 2 Garden or Other Plant 1.5 1 0 V 4 3 Wild Flower 1.5 1 0 V 4 4 Humor 1.5 1 0

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V 4 5 Portrait 1.5 1 0 V 4 6 Night Lights 1.5 1 0 V 4 7 Domestic Animal or Pet 1.5 1 0 1.5 1 0 V 4 8 Wildlife V 4 9 Scene or Landscape 1.5 1 0 1.5 1 0 V 4 10 Sunrise/Sunset V 4 11 Still Life Posed Inanimate Object 1.5 1 0 V 4 12 Story Telling More Than 1 Photo 1.5 1 0 1.5 1 0 V 4 13 Memories of My Vacation V 4 14 A Visit to the Zoo 1.5 1 0 V 4 15 Multiple Exposure 1.5 1 0 V 4 16 Ice and/or Snow 1.5 1 0 V 4 17 Reflections 1.5 1 0 1.5 1 0 V 4 18 Old West Images V 4 19 School Days 1.5 1 0 1.5 1 0 V 4 20 Other V 4 21 Miscellaneous 1.5 1 0 V 4 22 Photogapher’s Choice 1.5 1 0 CLASS 5 – PHOTOGRAPHY – LARGE COLOR – At least 5X7 & not over 11X14 mounted B($) R($) W($) Dept/Cls/Lot 2.5 1.5 0 V 5 1 Macro Photo V 5 2 Flower or Plant 2.5 1.5 0 V 5 3 Sports Photo 2.5 1.5 0 V 5 4 Portrait 2.5 1.5 0 2.5 1.5 0 V 5 5 Child Portrait V 5 6 Scene or Landscape 2.5 1.5 0 V 5 7 Blaine County Landscape 2.5 1.5 0 V 5 8 Domestic Animal or Pet 2.5 1.5 0 V 5 9 Wildlife 2.5 1.5 0 2.5 1.5 0 V 5 10 Sunrise/Sunset V 5 11 Still LIfe Posed Inanimate Object 2.5 1.5 0 V 5 12 Old West Images 2.5 1.5 0 V 5 13 Winter Wonderland 2.5 1.5 0 V 5 14 Special Effects 2.5 1.5 0 2.5 1.5 0 V 5 15 Autumn Colors V 5 16 The Color Red 2.5 1.5 0 V 5 17 Reflections 2.5 1.5 0 2.5 1.5 0 V 5 18 Other V 5 19 Miscellaneous 2.5 1.5 0 V 5 20 Photogapher’s Choice 2.5 1.5 0 CLASS 6 – SENIOR PHOTO BLACK & WHITE 8X10 Dept/Cls/Lot 1.5 1 0 V 6 1 Flowers or Plants V 6 2 Portrait 1.5 1 0 V 6 3 Scene, Landscape 1.5 1 0 V 6 4 Domestic Animal 1.5 1 0 V 6 5 Wildlife 1.5 1 0 V 6 6 Other 1.5 1 0 V 6 7 Miscellaneous 1.5 1 0 CLASS 7 – SENIOR PHOTO SMALL COLOR 4X6 Dept/Cls/Lot 1.5 1 0 V 7 1 Action V 7 2 Garden or Other Plant 1.5 1 0 V 7 3 Wildflower 1.5 1 0 1.5 1 0 V 7 4 Humor V 7 5 Portrait 1.5 1 0 1.5 1 0 V 7 6 Night Lights V 7 7 Domestic animal or pet 1.5 1 0 V 7 8 Wildlife 1.5 1 0 1.5 1 0 V 7 9 Scene or Landscape

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V 7 10 Sunset or Sunrise 1.5 1 0 1.5 1 0 V 7 11 Still life pose V 7 12 Storytelling more than 1 photo 1.5 1 0 1.5 1 0 V 7 13 Memories of my vacation V 7 14 Zoo 1.5 1 0 V 7 15 Multiple Exposure 1.5 1 0 1.5 1 0 V 7 16 Ice or Snow V 7 17 Reflections 1.5 1 0 1.5 1 0 V 7 18 Old West Images V 7 19 School Days 1.5 1 0 V 7 20 Other 1.5 1 0 1.5 1 0 V 7 21 Miscellaneous CLASS 8 – SENIOR PHOTO LARGE COLOR 5X7 TO 11 X 17 Dept/Cls/Lot 1.5 1 0 V 8 1 Macro Photo V 8 2 Flower Plant 1.5 1 0 1.5 1 0 V 8 3 Sports V 8 4 Portrait 1.5 1 0 V 8 5 Child Portrait 1.5 1 0 V 8 6 Scene or Landscape 1.5 1 0 V 8 7 Blaine Co. Landscape 1.5 1 0 1.5 1 0 V 8 8 Domestic animal V 8 9 Wildlife 1.5 1 0 1.5 1 0 V 8 10 Sunrise/Sunset V 8 11 Still life 1.5 1 0 V 8 12 Old West 1.5 1 0 V 8 13 Winter Wonderland 1.5 1 0 V 8 14 Special Effects 1.5 1 0 1.5 1 0 V 8 15 Autumn Colors V 8 16 Reflections 1.5 1 0 1.5 1 0 V 8 17 Other V 8 18 Miscellaneous 1.5 1 0 V 8 19 Panoramic 1.5 1 0 CLASS 9 – 12 & UNDER PHOTO BLACK AND WHITE Dept/Cls/Lot 1.5 1 0 V 9 1 Flowers or Plants V 9 2 Portrait 1.5 1 0 1.5 1 0 V 9 3 Scene or Landscape V 9 4 Domestic Animal 1.5 1 0 1.5 1 0 V 9 5 Wildlife V 9 6 Other 1.5 1 0 V 9 7 Miscellaneous 1.5 1 0 CLASS 10 – 12 & UNDER COLOR PHOTO Dept/Cls/Lot 1.5 1 0 V 10 1 Action V 10 2 Garden or other plant 1.5 1 0 V 10 3 Wildflower 1.5 1 0 1.5 1 0 V 10 4 Humor V 10 5 Portrait 1.5 1 0 V 10 6 Night Lights 1.5 1 0 V 10 7 Domestic Animal or Pet 1.5 1 0 V 10 8 Wildlife 1.5 1 0 V 10 9 Scene or Landscape 1.5 1 0 V 10 10 Sunrise/Sunset 1.5 1 0 V 10 11 Still Life 1.5 1 0 V 10 12 Story Telling 1.5 1 0 V 10 13 Memories of my vacation 1.5 1 0 V 10 14 Zoo 1.5 1 0 V 10 15 Multiple Exposure 1.5 1 0 V 10 16 Ice/snow 1.5 1 0 V 10 17 Reflections 1.5 1 0

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1.5 1 0 V 10 18 Old West V 10 19 School Days 1.5 1 0 V 10 20 Other 1.5 1 0 1.5 1 0 V 10 21 Miscellaneous V 10 22 Panoramic 1.5 1 0 CLASS 11 – YOUTH 12 & UNDER SCANNED ART Dept/Cls/Lot 1.5 1 0 V 11 1 Flowers 1.5 1 0 V 11 2 Sports V 11 3 Portrait 1.5 1 0 V 11 4 Scene or Landscapte 1.5 1 0 V 11 5 Blaine Co. Scene 1.5 1 0 V 11 6 Pet 1.5 1 0 1.5 1 0 V 11 7 Wildlife V 11 8 Insect 1.5 1 0 1.5 1 0 V 11 9 Bird V 11 10 Sunset 1.5 1 0 V 11 11 Cowboy 1.5 1 0 V 11 12 Winter 1.5 1 0 V 11 13 Reflection 1.5 1 0 1.5 1 0 V 11 14 Other V 11 15 Miscellaneous 1.5 1 0 CLASS 12 – YOUTH 13 AND OVER SCANNED ART Dept/Cls/Lot 1.5 1 0 V 12 1 Flowers 1.5 1 0 V 12 2 Sports V 12 3 Portrait 1.5 1 0 V 12 4 Scene or Landscape 1.5 1 0 V 12 5 Blaine Co. Scene 1.5 1 0 V 12 6 Pet 1.5 1 0 1.5 1 0 V 12 7 Wildlife V 12 8 Insect 1.5 1 0 V 12 9 Bird 1.5 1 0 V 12 10 Sunset 1.5 1 0 V 12 11 Cowboy 1.5 1 0 1.5 1 0 V 12 12 Winter V 12 13 Reflection 1.5 1 0 1.5 1 0 V 12 14 Other V 12 15 Miscellaneous 1.5 1 0 CLASS 13 – COMPUTER GENERATEDARTWORK PRESCHOOL B($) R($) W($) Dept/Cls/Lot 1.5 1 0 P 13 1 Portrait P 13 2 Animal 1.5 1 0 P 13 3 Object 1.5 1 0 P 13 4 Animated Cartoon 1.5 1 0 P 13 5 Motor Vehicle 1.5 1 0 P 13 6 Plant 1.5 1 0 P 13 7 Design 1.5 1 0 P 13 8 Other 1.5 1 0 P 13 9 Miscellaneous 1.5 1 0 CLASS 14 – COMPUTER GENERATED ARTWORK GRADES 1-6 B($) R($) W($) Dept/Cls/Lot 1.5 1 0 P 14 1 Portrait P 14 2 Animal 1.5 1 0 1.5 1 0 P 14 3 Object P 14 4 Animated Cartoon 1.5 1 0 P 14 5 Motor Vehicle 1.5 1 0 1.5 1 0 P 14 6 Plant P 14 7 Design 1.5 1 0 P 14 8 Other 1.5 1 0 1.5 1 0 P 14 9 Miscellaneous

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CLASS 15 – COMPUTER GENERATED ARTWORK GRADES 7-8 B($) R($) W($) Dept/Cls/Lot P 15 1 Portrait 1.5 1 0 1.5 1 0 P 15 2 Animal P 15 3 Object 1.5 1 0 P 15 4 Animated Cartoon 1.5 1 0 1.5 1 0 P 15 5 Motor Vehicle P 15 6 Plant 1.5 1 0 P 15 7 Design 1.5 1 0 P 15 8 Other 1.5 1 0 P 15 9 Miscellaneous 1.5 1 0 CLASS 16 – COMPUTER GENERATED ARTWORK GRADES 9-12 B($) R($) W($) Dept/Cls/Lot 1.5 1 0 P 16 1 Portrait P 16 2 Animal 1.5 1 0 P 16 3 Object 1.5 1 0 1.5 1 0 P 16 4 Animated Cartoon P 16 5 Motor Vehicle 1.5 1 0 P 16 6 Plant 1.5 1 0 P 16 7 Design 1.5 1 0 P 16 8 Other 1.5 1 0 1.5 1 0 P 16 9 Miscellaneous CLASS 17 – COMPUTER GENERATED ARTWORK - ADULT B($) R($) W($) Dept/Cls/Lot 1.5 1 0 P 17 1 Portrait P 17 2 Animal 1.5 1 0 P 17 3 Object 1.5 1 0 P 17 4 Animated Cartoon 1.5 1 0 1.5 1 0 P 17 5 Motor Vehicle P 17 6 Plant 1.5 1 0 P 17 7 Design 1.5 1 0 P 17 8 Other 1.5 1 0 P 17 9 Computer Cards 1.5 1 0 1.5 1 0 P 17 10 Invitation Card CLASS 18 – SCANNED COMPUTER ARTWORK B($) R($) W($) Dept/Cls/Lot 1.5 1 0 P 18 1 Portrait 1.5 1 0 P 18 2 Animal P 18 3 Object 1.5 1 0 1.5 1 0 P 18 4 Motor Vehicle P 18 5 Plant 1.5 1 0 P 18 6 Flowers 1.5 1 0 1.5 1 0 P 18 7 Design P 18 8 Other 1.5 1 0 1.5 1 0 P 18 9 Miscellaneous

EXTENSION OFFICE STAFF: Ben Hauptman 4-H/Ag Agent Kendra Seilstad 4-H/FCS Agent Joanne Beard SNAP Educator Denie Carey 4-H/Admin Support 4-H COUNCIL OFFICERS: President Joel Pruttis Vice President Keri Hanson Secretary Trisha Gruszie Treasurer Kasie McIntosh the Blaine County Fair!

YOUR 2015 BLAINE COUNTY

FAIR BOARD DIRECTORY: www.blainecountyfair.net Wendy Warburton Manager/Secretary 262-3185 blainecountyfair@gmail.com FAIR OFFICE Wendy Page 357-2988 BOARD OF DIRECTORS: Don Richman President 353-2744 799-0897 John Skoyen Vice President 357-3643 265-0073

Dale Williams 357-3419 799-2480 Mike Copenhaver 945-8347 Loren Skoyen 781-8033 Linda Ortner ex officio 265-0011

BLAINE COUNTY 4-H FOUNDATION:

The 4-H Foundation offers financial assistance to enhance the 4-H program’s existing programs, such as Ambassador Training, 4-H Camp, Leaders Trainning, as well as offering scholarships to graduating seniors and alumni. The foundation does fundraising through several venues, some of which include serving breakfast at the Blaine County Car Cruise, auctioning pies and quilts, and through donations of funds from re-sale animals at the 4-H Livestock Sale.

~ Foundation Board of Directors ~ Karla Buck, Nellie Obrecht, Keith Hanson, Connie Copenhaver, Art Kleinjan, Dale Williams, Wally Elliot.

Thank you to Chinook Veterinary Service and Chet Fouts for purchasing pies in 2014 from the Blaine County 4-H Foundation. Your support of Blaine County 4-H is greatly appreciated!

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4-H & FFA Seniors

2015 Carol Warburton Chinook FFA/Paradise Pals 4-H

Dariane Mitchell Chinook FFA

Makayla Hofeldt Harlem Variety 4-H

the Blaine County Fair!

Krista-Linn Swett White Pine 4-H

Hannah Weber Paradise Pals 4-H

Lucas Reed Big Flat 4-H

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4-H and FFA Membership Bear Paw Buddies (listed alphabetically)

Members: Fletcher Anderson, Shyla Benzing, Katelyn Copenhaver, Brittney Cox, Alyssa Gruszie, Kenneth Gruszie, MacKenzie Gruszie, Madilyn Gruszie, Caitlyn Langford, Anna Mitchell, Brad Mitchell, Garrison Mitchell, Halle Mitchell, Rylan Mitchell, Tye Mitchell Leaders: Bobbie Mitchell, Kathy Mitchell, Dan Mitchell, Shelley Benzing, Connie Copenhaver, Trisha Gruszie

Big Flat

Members: Charlie Anderson, Jaye Anderson, Tyler Anderson, Izzy Baker, Bailey Billmayer, Ella Billmayer, Quin Billmayer, Sarah Billmayer, J.R. Brown, Jake Brown, Lacey Hickel, Landon Hickel, Reece Hutton, Shane Kimmel, Trever Kimmel, Bridget Reed, Brooke Reed, Lucas Reed, Hannah Richman, Natalie Richman, Ashlea Schroder, Jessa Schroder, Lane Schroder, Seth Schroder, Melanie Watkins, Rennay Watkins Leaders: Chet Fouts, Shandel Fouts, Hilary Richman, Denise Watkins, Linda Hutton

Harlem Variety

Members: Ashlyn Hofeldt, Ben Hofeldt, Makayla Hofeldt, Hattie Niederegger, Andrew Rasmussen, Daniel Rasmussen Leaders: Kellie Rasmussen, Paul Rasmussen, Vicki Hofeldt

Valley Clovers (at left)

Members: Cody Arnold, Erika Arnold, Falyn Cecrle, Jade Cecrle, Torin Cecrle, Belle Elliot, Brooke Elliot, Reese Elliot, Kade Friede, Morgan Friede, Shane Friede, Kourtney Hanson, Lane Hasler, Raynee Hasler, Clara Laird, Ian McIntosh, Amelia Miller, Kadia Miller, Yelena Miller, Erik Pula, Erin Pula, Oskar Pula, Anne Reed, Ross Reed, Allyssa Schoen, Tyler Schoen, Wylee Simenson, Austin Swanson, Bree Swanson Leaders: Kasie McIntosh, Keith Hanson, Keri Hanson, Klint Swanson, Lori Swanson, Rhea Miller, Sharmon Moxley, Justin Simenson, Sharon Reed, Maureen Schmitt, Tomi Simenson.

Chinook CloverBuds (at right)

Members: Ayden Alisch, Carter Alisch, Augustus Buck, Grace Buck, Kiley Huravitch, Emma Klingaman, Brenne Roseleip, Reegan Roseleip, Gracie Skoyen, Rangler Skoyen, Devlin Smith Leader: Bobbie Klingaman ~46

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Paradise Pals (at right)

Members: Erika Anderson, Jared Graff, Justin Graff, Kara Graff, Kristen Graff, Aislinn Handy, Aubree Handy, Victoria Kirby, Garrett Pruttis, Kenneth Pruttis, Megan Pruttis, Cooper Ritterbach, Chad Ritterbach, Mercedes Ritterbach, Carol Warburton, Michael Warburton, Hannah Weber Leaders: Bonnie Weber, Kristi Warburton, Laura Pruttis, Joel Pruttis, Rikki Ritterbach, Sally Anderson

White Pine (at left)

Members: Drake Berreth, Mya Berreth, Montana Drugge, Thane Drugge, Ryan Elias-Meneely, Britton Elliot, Ben Halingstad, Hannah Halingstad, Molly Halingstad, Oliver Halingstad, Sally Halingstad, Alaura Hawley, Alaynee Hawlee, Breydon Hawley, Kyler Johnson, Lincy Johnson, Colton Liddle, Ethan Liddle, Genevieve Liddle, Sidney Liddle, Stacie Liddle, Addison Olsen, Rebecca Stroh, Krista-Linn Swett Leaders: Ashley Liddle, Justin Liddle, Leanna Johnson, Rita Langford

Harlem FFA Roster.

Pictured left to right: Curtis Humphreys, Denton Cornell, Diana Ball, Kevin Hawley, Erin Lamere, Hollin Fox, Raven Salois, Alexa LongKnife, Daniel Rasmussen. Not Pictured: Yancy Hawley, Brenden Johnson, Reece Hutton, Darrius Kulbeck, Kinsey Cornell, Sami Werk.

Chinook FFA Roster.

FRONT ROW (l to r): Carol Warburton, Jamie Lowham, Wade Schneider, Garrett Lowham, Cristen Friede (JH-Junior High), Cord Schneider (JH), Cody Allen, Mike Warburton, Advisor John Schneider. BACK ROW: Rachel Gunderson (JH), Alyssa Gruszie (JH), Maloney Young (JH), Brooke Nicholson, Tyler Ortner, Kailey Kleinjan, Paxtin McCann (JH), Aubri McCann, Garrison Mitchell, Ryle Elliot (JH), Rielly Kellam (JH), Rielly Weigand (JH) and Tyle Mitchell (JH). NOT PICTURED: Brad Pelesky, Kendra McMaster (JH) the Blaine County Fair!

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the Blaine County Fair!

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Honda Engines - Propane Tank Rental - Furnaces

Annual Production Sale April 6, 2016

Proudly supporting the Blaine County Fair! Best of luck to all involved! www.nissenangus.com Jeff & Christie Nissen

PO Box 1508 • Chinook, MT 59523 406.357.2643 • info@nissenangus.com

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4-H LIVESTOCK SALE SUPPORTERS:

Wholesale Supply

Reeds Ag Enterprises, Inc. Turner - 379-2386 We Support All 4-Hers & FFA and wish them Good Luck!

R&G

Quality Feeds and Supply

515 S. 1st Street East Malta, MT 59538

the Blaine County Fair!

The Blaine County 4-H Clubs and FFA Chapters would like to thank the following businesses and individuals who purchased livestock at the 2014 Livestock Sale. Harlem Lumber John Pike Construction Torgerson’s B&B Buyers Bud Boyce HUB International Milk River Co-op Moodie Implement Bank of Harlem Valley Furniture First Bank of Montana Stockman Bank Bowles J5 Reds Triangle Communications Kamas Ag Dustin Hofeldt Ag-Wise Independence Bank Brad Tilleman Ezzie’s Wholesale Rainbow Irrigation Dave Warburton Lou Judd-Illinois Bear Paw Title Apex Angus Gary Unruh SES Aviation Olson Cattle Co.

Tilleman Motor Co. Bob Schmidt Wally Duchscher John Schoen Bear Paw Meats Moxley Construction Norman’s Ranchwear Jamieson Motors Chinook Vet Steve Swank Adam Billmayer Big Flat Electric Dave McMaster Curt McCann Clear Creek Angus Blaine County Vet Jeff Sather Rod Becker Chet Fouts Ed Snider Jim Pursley Ranch Louie Petrie Ranch Tom Fairbank Northwest Farm Credit Top Notch Angus Ede Breitmeier Dustin Kinsella

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DEPARTMENTS N-O: DEPARTMENT “N” 4-H & FFA LIVESTOCK Ben Hauptman - Superintendent Only one item per lot number will be accepted. All youth livestock projects are under the General Rules affecting all livestock exhibitors which is located at the end of this book. 4-H and FFA livestock exhibits will be judged together using the Danish system. Exhibitors in the breeding projects may have one entry lot for a 4-H project and one entry for a FFA project. All livestock entries will be weighed in the following order: Sheep from 4-4:30, Beef from 4:30-5:30, Swine from 5:30-6:30 and an extra 30 minute weigh in will be allowed from 6:30-7:00 p.m. All market exhibits must also be weighed in at this time. Each exhibitor is responsible for entering their own livestock. All market animals that are sold at the sale must be taken into possession by the owner – no animals will be allowed to be taken home by the youth for supplemental feeding. All exhibitors who plan to sell livestock at the sale must take part in the respective showmanship events. All 4-H/FFA members participating in the Youth Livestock Sale will be dressed and ready to show their market animals one hour before the Sale. Exhibitors will be responsible to know and understand the rules and instructions for the show published in this book as well as published in the mailing received prior to the start of the show. The Youth Livestock Sale will be at 1:00 p.m. on Sunday. The order of livestock at the sale will be the animals that are called back to select grand and reserve champion. Grand and Reserve Champion will sell first, then all other sale positions will be drawn by the Extension agent for sale order with the blue ribbon animals selling as a group and then the red ribbon animals. The order of species shall be that beef will always sell first, swine, sheep, and goats will sell as a group on a rotational basis from year to year. At the 2014 Fair, the sale order will Beef, Sheep and Swine. Exhibitors can sell two animals of different species. The fair management, including department superintendents or judges, have the right to call a veterinarian should a situation arise and the cost will be the responsibility of the exhibitor. All exhibitors will be charged a $3.00 building improvement fee that will be collected at entry. (This is a $3.00 per individual fee.) ALL EXHIBITORS WILL BE REQUIRED TO PAY A $20.00 BARN CLEANING DEPOSIT FOR EACH BARN THAT THEY WILL HAVE LIVESTOCK IN. THIS DEPOSIT WILL BE REFUNDED WHEN THE EXIBITOR CLEANS THE PENS TO THE SATISFACTION OF THE BARN SUPERINTENDENT AT THE CONCLUSION OF THE FAIR – FORFEITED CLEANING DEPOSITS WILL BE PLACED IN THE BUILDING IMPROVEMENT FUND. SHOWMANSHIP All exhibitors who plan to sell livestock at the sale must take part in their respective showmanship events. The junior division will consist of those exhibitors who are 9-13 years of age during the current project year. Senior showman will be 14 (as of October 1 of the current project year) to 19. The overall showmanship contest will consist of a junior and senior division. In those livestock areas where there is a junior division the top showman is eligible for the overall showmanship event. In those livestock areas where there is a senior division the top youth showman MUST compete in the overall livestock showmanship contest. Individuals who are the top showman in more than one area will choose one of those areas to compete in. In the area not chosen, the next highest individual may compete in the overall livestock showmanship contest. An example would be if Ben were top showman

the Blaine County Fair!

in dairy and sheep, he would choose one of those two for the overall livestock showmanship contest. If he chose dairy, then the next highest sheep showman would be eligible to compete in the overall livestock showmanship contest. DRESS CODE FOR SHOWMANSHIP AND 4-H/FFA LIVESTOCK SALE All participants in showmanship competitions and the Youth Livestock Sale shall wear black pants; 4-H participants shall wear a long sleeved or elbow length short sleeve, collared, light in color, tucked in shirt; FFA participants shall wear a blue and gold short sleeved polo shirt; all participants shall wear boots or practical shoes, for your safety, (tennis shoes or open toed shoes are not suitable); ties are mandatory; western hats are acceptable, (baseball caps are not acceptable). Appropriate western attire for Horse Project participants is acceptable. SHOW RING CODE OF ETHICS This code of ethics applies to anyone exhibiting animals at the Blaine County Fair. It includes junior as well as open class exhibitors. All classes of livestock offered at the livestock event are included: cattle, equine, sheep, swine, llamas and other specialty animals, poultry, rabbits and any other livestock classes offered. The Blaine County Livestock Committee has adopted the National Show Ring Code of Ethics as the guidelines governing the care, fitting, preparation and showing of all classes of animals. It is the responsibility of the exhibitor to obtain a copy of, read, understand and adhere to these rules. These rules will be provided to exhibitors at the time of entry at the fair or can be obtained from the Blaine County Fair office or the Blaine County Extension Office at any time. The following practices or procedures are unacceptable and are defined as being deceptive, fraudulent, unethical, and inhumane in the care fitting, preparation and showing of all classes of livestock. The use of any illegal drugs is prohibited. Legal or illegal substances used to phenotypically alter the appearance of an animal entered in livestock events are prohibited. Use of illegal drugs is considered a pre-meditated act! Furthermore, any information obtained in the practice of illegal alteration of an animal will be turned over to the proper authorities for criminal prosecution. THIS IS A ONE STRIKE AND YOU ARE OUT POLICY! Exhibitor will forfeit any premium, awards, or auction proceeds, and will be subject to criminal prosecution if proven guilty. A livestock show committee of five (5) individuals will be selected by the Livestock Committee to judge if an animal is unmanageable or if other serious infractions against the rules are made. Exhibitors must lead and be in control of their animals for the Livestock Show Committee. Reminder – If you cannot control your animal such that you physically lose control of the animal three times you and your animal will be disqualified from the Market Livestock Sale. Any member who is cited for other rule infractions will be put on the bottom of the sale order, unless sent home. The committee’s purpose is to assist youth livestock exhibitors, enforce the rules and maintain order in the barns. The committee reserves the right to interpret rules and arbitrarily settle all differences and questions not adequately addressed by the above ethics and rules. Decisions of the Livestock Show Committee will be carried out by the county agent and the FFA Advisor(s). Any violation of the “National Show Ring Code of Ethics” or other specific rules as designated by the Blaine County Fair shows will result in forfeiture of premiums and awards, disqualification, and may result in probationary status and/or loss of eligibility for future participation in organized livestock competition. POSSIBLE CIVIL PENALTIES MAY BE IMPOSED BY THE PROPER AUTHORITIES BASED ON EVIDENCE PROVIDED BY THE

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LIVESTOCK SHOW OF EXHIBITORS IN VIOLATION OF THE FEDERAL FOOD, DRUG AND COSMETIC ACT OR THE ANIMAL MISTREATMENT, NEGLECT AND ABANDONMENT LAWS THAT APPLY ON THE LOCAL, STATE AND NATIONAL LEVELS. CLASS 1 - DAIRY Scott Schmitt- Superintendent Animals in this class can be any breed. This class will be judged for size, age, dairy type, vigor, condition, and milk producing characteristics. Animals must be clean and fitted for showing. They may be washed, if necessary. Rosettes for the Grand and Reserve Champion Dairy Project will be awarded. Junior showman will be those exhibitors who are 9-13 years of age during the current project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. B R W Dept/Cls/Lot 80 60 40 N 1 1 Cow 2 years and older N 1 2 Heifer 1 yr and under 2 yr 80 60 40 N 1 3 Heifer any age under 1 yr 80 60 40 N 1 4 Junior Showmanship 80 60 40 N 1 5 Senior Showmanship 80 60 40 CLASS 2 – GOAT Dale Williams - Superintendent Animals entered in this class can be of any breed and should be of good quality. Grand Champion Goat Exhibit will be awarded a Rosette. Reserve Champion will also receive a rosette. Goat Judging and Showmanship Contest will be held at 1:00 p.m. until 4:00 p.m. on Friday in the Youth Livestock Sale and Show Arena. Market goats will be properly tagged 90 days before the market sale in order for them to be eligible to participate in the sale. Market goats will weigh at least 70 pounds and no more than 125 pounds at weigh in Thursday. Market goat exhibitors MUST compete in goat showmanship. All market goats that are sold must be taken into possession by the owner – no market goat will be allowed to be taken home by the youth for supplemental feeding. Individuals who wish to compete in Goat Showmanship may do so. Goat exhibitors may choose any goat exhibit to use in the Goat Showmanship contest provided they do not have a market goat project. If exhibitors have a market goat project, they MUST show their market goat. B R W Dept/Cls/Lot 25 20 15 N 2 1 Dairy Doe under 1 yr N 2 2 Dairy Kid under 1 yr 25 20 15 N 2 3 Dairy Doe 1 yr & up 25 20 15 N 2 4 Dairy Producing Doe 1 yr & up 25 20 15 N 2 5 Dairy Doe 2 yrs & older w/kids 25 20 15 25 20 15 N 2 6 Meat Doe under 1 yr 25 20 15 N 2 7 Meat Kid under 1 yr N 2 8 Meat Doe 1 yr & up 25 20 15 N 2 9 Meat Doe 2 yrs & older w/kids 25 20 15 N 2 10 Market Goat 25 20 15 CLASS 3 – GOAT SHOWMANSHIP Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Dept/Cls/Lot 25 20 15 N 3 1 Junior Showmanship

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N 3 2 Senior Showmanship 25 20 15 CLASS 4 - BEEF BREEDING Scott Schmitt - Superintendent Animals entered in this class can be any breed, either registered or commercial. 4-H and FFA exhibits are not eligible for open class competition. An exhibitor may show in all lot numbers; however a different animal must be used for each lot number. Grand Champion Beef Breeding Senior and Junior Showmanship Rosette and Reserve Champion rosette will be awarded. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. B R W Dept/Cls/Lot 80 60 40 N 4 1 Cow/Calf Pair 2yrs N 4 2 Cow/Calf Pair 3yrs & over 80 60 40 N 4 3 Yearling Heifer 80 60 40 N 4 4 Heifer calf under 1 yr 80 60 40 N 4 5 Bull or Steer calf under 1 yr 80 60 40 80 60 40 N 4 6 Senior Showmanship N 4 7 Junior Showmanship 80 60 40 CLASS 5 – MARKET BEEF Don Ross and Carol Warburton - Superintendents Exhibitors must be 12 or older during the current project year. Market Beef projects can be any breed or cross and must have met the ownership requirements and have the proper ear tag to be eligible for competition. The superintendent shall have the responsibility to screen exhibits that do not meet weight standards. The market beef must weigh 950 pounds or more at entry in order to be eligible for competition. Any market beef that does not make weight will be placed in the feeder class. The exhibitor must present Bill of Sale and $10.00 entry fee at the time of entry. Other information needed includes: total grain fed, cost of grain fed and type of ration used. White ribbon animals do not sell at the Youth Livestock Sale; however, they may be sold private treaty. The Feeder Beef Class is designed for steers that have a finish date for a later fair such as the State Fair or NILE. Exhibitors must have a poster to hang in the barn describing where they will further exhibit the animal and Feeder Beef are not eligible for the youth livestock sale. All market beef that are sold must be taken into possession by the owner – no market steer will be allowed to be taken home by the youth for supplemental feeding. Grand and Reserve Champion Market Steer Rosettes will be awarded. Junior showman will be those exhibitors who are 12-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. All 4-H livestock members must complete at least 7 activities from their project workbook for each different market species showing at the fair and will be indicated by the leader’s signature on the entry form indicating that the member is in “good standing” at the time of fair entry. B R W Dept/Cls/Lot 70 50 30 N 5 1 Market Beef N 5 2 Feeder Beef 35 25 15 N 5 3 Senior Showmanship 70 50 30 N 5 4 Junior Showmanship 70 50 30 Enter in 4-H Building Dept/Cls/Lot N 5 5 Beef Educational Display 15 10 5 (no posters)

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CLASS 6 - HORSES Linda Ortner - Superintendent Exhibits in this class can be any breed and will be judged according to the specific project entered. Exhibits are to be groomed and fitted for showing. The age of a horse is NOT determined by its date of birth, but by the calendar year. Every horse is one year older as of January 1st. (Even a foal born in late summer or fall is considered a yearling on January 1st the following year.) No stallion, one year or over will be permitted at the fair. Problem behavior of ANY horse exhibit will be subject to review by the horse superintendent, horse leader(s), and county agent, who will decide on the eligibility of the exhibit. Stalls will be assigned on a rotation basis by the horse superintendent. You will need to indicate the number of stalls you will need on the Fair Entry Form. Do NOT call the Horse Superintendent to Reserve stalls. It is the member’s responsibility to know the requirements of each project. Refer to the project manuals. Dress code for all classes will be: As stated on in the Blaine County 4-H Horse Showing Rules for Western and English. All horse exhibitors are eligible to compete in showmanship at halter. The horse used in showmanship must be one that was used in the member’s project. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Blue, red and white ribbons will be presented on the basis of project work. Only blue ribbon winners will be eligible to compete for a trophy. Trophies and rosettes will be awarded to Showmanship winners. An Overall Horse Exhibitor Award will be presented based on points earned in all horse project classes. The Horse Showmanship contest will be held 1:00 Thursday and 7:30am Friday in the Little Arena. B R W Dept/Cls/Lot 70 50 30 N 6 1 Junior Showmanship N 6 2 Senior Showmanship 70 50 30

N N N N N N

6 6 6 6 6 6

11 12 13 14 15 16

English Horsemanship 2 English Horsemanship 3 English Horsemanship 4 English Horsemanship 5 English Horsemanship 6 English Horsemanship 7

50 50 50 50 50 50

40 40 40 40 40 40

30 30 30 30 30 30

HORSELESS HORSEMANSHIP This class will be interview judged in the 4-H Building Thursday. Call the Extension Office to set up an interview time. 30 20 10 N 6 17 Horseless Horsemanship 1 N 6 18 Horseless Horsemanship 2 30 20 10 N 6 19 Horseless Horsemanship 3 30 20 10 N 6 20 Horseless Horsemanship 4 30 20 10 N 6 21 Horseless Horsemanship 5 30 20 10 COLT TO MATURITY This project is for members who own or have available a colt or filly to care for and train. This is a five year progressive project beginning with a yearling. Project member must be 12 years old or older during the current project year and have completed Horsemanship 1, 2 and 3. Member will show horse and execute patterns in accordance with project assessments.

COLT TO MATURITY JUDGING CRITERIA Yearling: Performance and manners – 50% Appearance of horse and exhibitor – 15% Soundness and conformation – 25% Project knowledge – 10% 2-5 Year Olds: Performance and manners – 55% Western/English Equitation – 25% Appearance of horse and rider – 10% Project knowledge – 10% 70 50 30 N 6 22 Colt to Maturity - Yearling N 6 23 Colt to Maturity – 2 yr old 70 50 30 N 6 24 Colt to Maturity – 3 yr old 70 50 30 N 6 25 Colt to Maturity – 4 yr old 70 50 30 70 50 30 N 6 26 Colt to Maturity – 5 yr old N 6 27 English C2M - Yearling 70 50 30 N 6 28 English C2M – 2 yr old 70 50 30 WESTERN & ENGLISH HORSEMANSHIP N 6 29 English C2M – 3 yr old 70 50 30 This project is the basis for the horse project. Members are to N 6 30 English C2M – 4 yr old 70 50 30 develop riding skills and advanced training of a mature horse. Horses N 6 31 English C2M – 5 yr old 70 50 30 will be shown Western or English. Members will execute patterns based on mounted abilities listed in All the following projects will be evaluated on project assessments for project assessment for project with the exception of Judging, Careers the specific project in which enrolled. Member should bring project horse with Horses and Showing. and be prepared to exhibit any mounted ability requested by the judge. Member will also be interviewed about the project. HORSEMANSHIP JUDGING CRITERIA All Horsemanship Classes: RANCH HORSE Seat and hands (equitation) – 35% This project prepares you and your horse for general ranch work. Horses Performance of pattern – 35% in this project should have completed the colt to maturity or green horse Appointments (appearance of horse and exhibitor) – 10% project. Project Knowledge – 20% 70 50 30 N 6 32 Ranch Horse 1 B R W Dept/Cls/Lot N 6 33 Ranch Horse 2 70 50 30 50 40 30 N 6 3 Horsemanship 1 N 6 34 Ranch Horse 3 70 50 30 N 6 4 Horsemanship 2 50 40 30 N 6 35 Ranch Horse 4 70 50 30 N 6 5 Horsemanship 3 50 40 30 N 6 6 Horsemanship 4 50 40 30 PACKING N 6 7 Horsemanship 5 50 40 30 This project develops your knowledge and skills in the art and science N 6 8 Horsemanship 6 50 40 30 of using horses to transport materials. This project also provides N 6 9 Horsemanship 7 50 40 30 opportunities for enjoying nature in a way that is otherwise difficult to N 6 10 English Horsemanship 1 50 40 30 achieve.

the Blaine County Fair!

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N N N N N

6 6 6 6 6

36 37 38 39 40

Packing Level 1 Packing Level 2 Packing Level 3 Packing Level 4 Packing Level 5

70 70 70 70 70

50 50 50 50 50

30 30 30 30 30

ring. Riders will be judged on seat, legs, hands, ability to control the horse and maintain proper leads. Riders may be asked to back at judge’s discretion. Junior riders will be those exhibitors who are 9-13 years of age during the project year. Senior riders will be 14-19 beginning October 1 of the current project year. Senior riders may be asked to mount and dismount. This class will not be judged on horses conformation or way HORSE DRIVING of moving. Riders must wear proper Western attire. Riders must be This is a project to teach you basic horse driving skills, safety and training currently enrolled in a 4-H horse project in order to participate. a horse to drive in a single or multiple hitches. 30 20 10 N 6 61 Senior 70 50 30 N 6 41 Driving Level 1 N 6 62 Junior 30 20 10 N 6 42 Driving Level 2 70 50 30 N 6 43 Driving Level 3 70 50 30 ENGLISH EQUITATION N 6 44 Driving Level 4 70 50 30 This class will be judged at a walk, trot and lope/canter both ways of the ring. Riders will be judged on seat, legs, hands, ability to control the HORSE SHOWING horse and maintain proper leads and diagonals. Riders may be asked to This project teaches you to select, train and maintain your horses for back at judge’s discretion. Junior showman will be those exhibitors who showing. This project will help you become an adept and knowledgeable are 9-13 years of age during the project year. Senior showman will be horseman and horsewoman. It will also help you learn to plan and 14-19 beginning October 1 of the current project year. This class will not conduct shows and clinics. This project will be interview judged in the be judged on horses conformation or way of moving. Riders must wear 4-H Building Thursday. Call the Extension Office to set up an interview. proper English attire. Riders must be currently enrolled in a 4-H horse 30 20 10 N 6 45 Horse Showing Level 1 project in order to participate. N 6 46 Horse Showing Level 2 30 20 10 30 20 10 N 6 63 Senior N 6 47 Horse Showing Level 3 30 20 10 N 6 64 Junior 30 20 10 HORSE JUDGING This project teaches you to select and evaluate horses, give oral reasons and place classes of confirmation horses and performance horses. 30 20 10 N 6 48 Horse Judging

BAREBACK This class will be judged at a walk, trot and lope/canter both ways of the ring. Riders will be judged on seat, legs, hands, ability to control the horse and maintain proper leads. Riders may be asked to back at judge’s discretion. Junior riders will be those exhibitors who are 9-13 years of age during the project year. Senior riders will be 14-19 beginning October 1 of the current project year. This class will not be judged on horses conformation or way of moving. Riders must wear proper Western attire. Riders must be currently enrolled in a 4-H horse project in order to participate. Dept/Cls/Lot 30 20 10 N 6 65 Senior N 6 66 Junior 30 20 10

GREEN HORSE This project is for those who have horses that are not fully trained, but don’t fit into the colt to maturity project because of age or ability. To participate in this project, you must turn 12 years old or older during the current project year, have completed Horsemanship Level 1, 2 and 3 and have demonstrated an ability to handle the project to the county horse leader. 70 50 30 N 6 49 Green Horse Level 1 N 6 50 Green Horse Level 2 70 50 30 N 6 51 Green Horse Level 3 70 50 30 TRAIL N 6 52 Green Horse Level 4 70 50 30 This class will be judged based on the pattern that is posted. Riders will be judged on seat, legs, hands, ability to perform the trail pattern. HORSE SOLO Junior riders will be those exhibitors who are 9-13 years of age during This class is for those who would like to demonstrate their abilities to the project year. Senior riders will be 14-19 beginning October 1 of the design a pattern and time it to music. Riders must submit a written current project year. Riders must wear proper Western attire. Riders pattern to the Extension Office with their fair entry. Exception is if rider must be currently enrolled in a 4-H horse project in order to participate. is participating in the class with no premium. Riders must be currently Dept/Cls/Lot enrolled in a 4-H horse project in order to participate. 30 20 10 N 6 67 Senior N 6 53 Beginning Solo 30 20 10 N 6 68 Junior 30 20 10 N 6 54 Beginning Solo Pairs 30 20 10 N 6 69 Yearling 30 20 10 30 20 10 N 6 55 Intermediate Solo 30 20 10 N 6 56 Intermediate Solo Pairs RODEO N 6 57 Advanced Solo 30 20 10 This class will be judged based on time. Blue ribbon placing will be the N 6 58 Advanced Solo Pairs 30 20 10 top 1/3 of the class entries, red ribbon placing will be the middle 1/3 of N 6 59 Non Judged Solo No Premium the class entries and white ribbon placing will be the bottom 1/3 of the class entries. Disqualification of the class will result in no ribbon placing. CAREERS WITH HORSES Junior riders will be those exhibitors who are 9-13 years of age during This project is intended to acquaint you with careers in the horse industry. the project year. Senior riders will be 14-19 beginning October 1 of the Interviews will be Thursday in the 4-H Building. Call the Extension Office current project year. Riders must wear a certified equestrian helmet with to set up an interview time. safety harness fastened in order to participate in this class. Riders must N 6 60 Careers 30 20 10 be currently enrolled in a 4-H horse project in order to participate. Dept/Cls/Lot WESTERN EQUITATION N 6 70 Barrels Senior 30 20 10 This class will be judged at a walk, trot and lope/canter both ways of the N 6 71 Barrels Junior 30 20 10

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N N N N

6 6 6 6

72 73 74 75

Poles Senior Poles Junior Key Race Senior Key Race Junior

30 30 30 30

20 20 20 20

10 10 10 10

OTHER HORSE PROJECTS All other horse projects will be interview judged Thursday. Please call the Extension Office to set up an interview time. Dept/Cls/Lot 10 7 5 N 6 76 Any other item N 6 77 Independent Study Project 30 20 10 N 6 78 Horse Educational Display 15 10 5 (no posters) CLASS 7 - MARKET SWINE John Schneider - Superintendent A Swine project can be of any breed and must be properly tagged 90 days prior to the market sale to be eligible for competition. Judging of swine projects will be on the basis of current area market demands for a meat-type hog. Minimum market hog weight is 210 pounds, maximum pay weight for hogs is 300 pounds. Hogs over 300 pounds, receiving a blue or red ribbon, will only pay on 300 pounds. White ribbon or underweight hogs will not sell at the market sale. Hogs not eligible for the sale may be sold by private treaty. Exhibitors must pay a $10.00 entry fee upon entering at fair time. All market swine that are sold must be taken into possession by the owner â&#x20AC;&#x201C; no market hog will be allowed to be taken home by the youth for supplemental feeding. The Grand and Reserve Champion live hog will receive Rosettes. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Swine Judging and Showmanship will be held at 8:00 a.m. until Noon on Saturday in the Youth Livestock Sale and Show Arena. MARKET HOG Dept/Cls/Lot N 7 1 Market Hog N 7 2 Feeder Pig (underweight) N 7 3 Senior Showmanship N 7 4 Junior Showmanship Enter in 4-H Building N 7 5 Swine Educational Display (no posters)

B R W 50 40 30 30 20 10 50 40 30 50 40 30 15

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CLASS 8 - SHEEP BREEDING Dale Williams - Superintendent Exhibitors must present their exhibit to the judge at the time of judging. All breeding sheep will be shown in the show arena. Breeding sheep may be shown at halter and do not have to be shorn. Wool breeds are those that are white face breeds raised for both wool and lamb. Terminal breeds are those breeds normally used in a commercial terminal crossbreeding program known for their ability to produce lambs with good muscling, usually the black faced breeds. Individuals who wish to compete in Sheep Showmanship may do so. Sheep exhibitors may choose any sheep exhibit to use in the Sheep Showmanship contest provided they do not have a market lamb project. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior

the Blaine County Fair!

showman MUST compete in the overall livestock showmanship contest. Dept/Cls/Lot B R W 40 30 20 N 8 1 Wool Breed Ram, 1 yr & under 2 N 8 2 Wool Breed Ram Lamb 40 30 20 N 8 3 Wool Breed Ewe 2 yrs and over with lamb(s) 40 30 20 N 8 4 Wool Breed Ewe, 1 yr & under 2 40 30 20 40 30 20 N 8 5 Wool Breed Ewe Lamb N 8 6 Wool Breed pen of 3 lambs 50 40 30 N 8 7 Terminal Breed Ram, 1yr & under 2 40 30 20 N 8 8 Terminal Breed Ram lamb 40 30 20 N 8 9 Terminal Breed Ewe 2 yrs & over with lamb(s) 40 30 20 N 8 10 Terminal Breed Ewe 1 yr & under 2 40 30 20 N 8 11 Terminal Breed Ewe lamb 40 30 20 N 8 12 Terminal Breed pen of 3 lambs 50 40 30 N 8 13 White Face Ewe Fleece 40 30 20 N 8 14 Black Face Ewe Fleece 40 30 20 N 8 15 Black Face Ram Fleece 40 30 20 40 30 20 N 8 16 White Face Ram Fleece Fleeces should be tied with paper twine, fleece side out. CLASS 9 - MARKET AND FEEDER LAMBS Dale Williams - Superintendent Entries in these lot numbers can be any breed or cross and will be judged for quality and degree of finish. Market lambs must weigh a minimum of 100 pounds. Lambs will be shown slick shorn. Entries must also be properly tagged 90 days prior to the market sale to be eligible for competition. Market lambs must be fed 90 days so they are sufficiently fleshed and ready for market. Those lambs that receive a white ribbon in the Market Class will be placed in the Feeder Class. Feeder Lambs cannot sell at the sale, but can be sold private treaty. Exhibitors must pay a $10.00 Entry fee at the time of fair entry. All market lambs that are sold must be taken into possession by the owner â&#x20AC;&#x201C; no market lamb will be allowed to be taken home by the youth for supplemental feeding. Grand and Reserve Champion Market Lamb Rosettes will be awarded. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. The top junior 4-H showman will be eligible to compete in the Overall Livestock Showmanship contest Sunday at 11:00 a.m. in the Youth Livestock Sale and Show Arena. The top senior showman MUST compete in the overall livestock showmanship contest. Sheep Judging and Showmanship Contest will be held at 1:00 p.m. until 4:00 p.m. on Friday in the Youth Livestock Sale and Show Arena. B R W Dept/Cls/Lot 50 40 30 N 9 1 Market Lamb 50 40 30 N 9 2 Pen of 3 Market Lambs 25 20 15 N 9 3 Feeder Lambs N 9 4 Pen of Three Feeder Lambs 40 30 20 N 9 5 Senior Showmanship 50 40 30 N 9 6 Junior Showmanship 50 40 30 Enter in 4-H Building N 9 7 Sheep Educational Display 15 10 5 (no posters) POULTRY AND RABBITS All entries must be entered between 3:00 and 7:00 p.m. on Thursday. CLASS 10 - POULTRY Jody Crawford - Superintendent

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Members exhibiting in this class cannot use the same animal to exhibit in the Open Class. Refer to the Open Class Poultry rules concerning the entry of poultry. Exhibition coops for poultry will be furnished by the fair. All exhibitors will feed and water their own projects. Indicate the number of pens you will need on your Fair Entry Form. Do not call the Poultry Superintendent to pre-register your entries. Champion Poultry Exhibit rosettes will be awarded. When making up your entry blank, be sure to state the breed of all poultry to be exhibited. Only one entry per lot. A cock and a hen are birds over one year old. A cockerel and a pullet are birds under one year. A young pen is a cockerel and two pullets. An old pen is a cock and two hens. B R W Dept/Cls/Lot Enter in 4-H Building 10 7 5 N 10 1 Ed. display pertaining to project (no posters) CLASS 10 - CHICKENS Dept/Cls/Lot 15 10 5 N 10 2 Cockerel 15 10 5 N 10 3 Pullet N 10 4 Cock 15 10 5 N 10 5 Hen 15 10 5 N 10 6 Young Pen 20 15 10 N 10 7 Old Pen 20 15 10 N 10 8 Capons 20 15 10 N 10 9 Junior Showmanship 15 10 5 N 10 10 Senior Showmanship 15 10 5 CLASS 10 - TURKEYS Dept/Cls/Lot 20 15 10 N 10 11 Young Tom Turkey N 10 12 Old Tom Turkey 20 15 10 N 10 13 Young Hen Turkey 20 15 10 N 10 14 Old Hen Turkey 20 15 10 CLASS 10 - DUCKS Dept/Cls/Lot N 10 15 Young Drake Duck 20 15 10 N 10 16 Old Drake Duck 20 15 10 N 10 17 Young Hen Duck 20 15 10 N 10 18 Old Hen Duck 20 15 10 CLASS 10 - GEESE Dept/Cls/Lot 20 15 10 N 10 19 Young Gander N 10 20 Old Gander 20 15 10 N 10 21 Young Hen Goose 20 15 10 N 10 22 Old Hen Goose 20 15 10 CLASS 11 - RABBITS Jody Crawford - Superintendent Entries in these lot numbers will be judged for conformation and conditioning. Only one entry per lot number allowed. Remember, if you have more than one entry per lot number, it will be moved to the Open Class. Exhibitors in showmanship must have their rabbit entered in one of the lot numbers below. You must indicate the number of pens you will need on your Fair Entry Form. Do not call the Rabbit Superintendent to pre-register your animals. The Champion Rabbit showman in both divisions will be awarded rosettes. Reserve Champions will receive ribbons. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. A senior buck or doe is 8 months of age or over. An intermediate buck or doe is 6 to 8 months of age. A junior buck or doe is under 6 months

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of age. Dept/Cls/Lot B R W Enter in 4-H Building N 11 1 Senior Buck 15 10 5 N 11 2 Senior Doe 15 10 5 15 10 5 N 11 3 Intermediate Buck N 11 4 Intermediate Doe 15 10 5 15 10 5 N 11 5 Junior Buck N 11 6 Junior Doe 15 10 5 N 11 7 Junior Showmanship 15 10 5 N 11 8 Senior Showmanship 15 10 5 Enter in 4-H Building N 11 9 Educational Display on Rabbits 15 10 5 (no posters) CLASS 12 - POCKET PETS Pocket pets shall be brought in their own cages. All pocket pets are to be brought at the time of judging and are to be taken home immediately after judging. Registration of the animals will be the same as any other small animal. It is the exhibitor’s responsibility to ensure the animal’s health and welfare at the fair. Entries will be judged for conformation and condition. Only one entry per lot number is allowed. Exhibitors in showmanship must have their pocket pet entered in the appropriate showmanship category. The Champion Pocket pet showman in both divisions will be awarded rosettes. Reserve Champions will also receive rosettes Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. B R W Dept/Cls/Lot 15 10 5 N 12 1 Rat N 12 2 Cavey-Guinea Pig 15 10 5 15 10 5 N 12 3 Hampster N 12 4 Gerbil 15 10 5 N 12 5 Mouse 15 10 5 N 12 6 Hedgehog 15 10 5 N 12 7 Other 15 10 5 N 12 8 Junior Showmanship Cavey 15 10 5 15 10 5 N 12 9 Senior Showmanship Cavey Enter in 4-H Building N 12 10 Cost of Owning a pet display 15 10 5 N 12 11 Educational Notebook 15 10 5 N 12 12 Educational Display 15 10 5 (no posters) CLASS 13 - CATS All cats are brought to the fair for showmanship and taken home. Your cat must be in a carrier or on a leash. No sick cat shall be brought to the fair. It is your responsibility to ensure your cat’s health and welfare while at the fair. Shots for the virus complex and rabies are required before the fair. Vaccination certificate required. Rosettes and awards will be presented to qualified participants. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. B R W Dept/Cls/Lot 15 10 5 N 13 1 Junior Showmanship N 13 2 Senior Showmanship 15 10 5 N 13 3 Cat Condition 10 7 5 Enter in 4-H Building N 13 4 Independent Study Notebook 10 7 5 N 13 5 Project Notebook w/Pictures 10 7 5 N 13 6 Cost of Owning a Pet Display 15 10 5 N 13 7 Cat Educational Display 15 10 5 (no posters)

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CLASS 14 - DOGS Shelley Benzing - Superintendent Dogs are to be brought to the fair for showmanship and taken home after the show. Dogs must have rabies and distemper complex shots. Vaccination certificate required. All dogs are to be on a leash or in a carrier at all times. Rosettes and trophies will be presented to qualified recipients. Junior showman will be those exhibitors who are 9-13 years of age during the project year. Senior showman will be 14-19 beginning October 1 of the current project year. B R W Dept/Cls/Lot 10 7 5 N 14 1 Working Stock Dog N 14 2 Junior Showmanship 20 15 10 N 14 3 Senior Showmanship 20 15 10 N 14 4 Dog Obedience, Sub Novice 10 7 5 N 14 5 Dog Obedience, Novice 10 7 5 N 14 6 Dog Obedience,Graduate Novice 10 7 5 N 14 7 Dog Obedience,Graduate Novice 10 7 5 N 14 8 Dog Obedience, Open 10 7 5 Enter in 4-H Building N 14 9 Notebook w/ Pictures 10 7 5 10 7 5 N 14 10 Educational Display on Dogs (no posters) 10 7 5 N 14 11 Ancestral Pedigree Chart N 14 12 Dog Anatomy display 15 10 5 DEPARTMENT “O” GENERAL 4-H Ben Hauptman - Superintendent Educational displays are a special exhibit that demonstrates something the member learned taking the project. It should include some type of item or items as an explanation. 3-sided, stand alone display boards may be used, no posters on projects will be considered educational displays. An Overall Educational Award will be awarded to the top exhibit. All work on entries must have been completed during the current project year. All 4-H crop exhibits must have been grown by the exhibitor in either the current or immediately previous crop year. All exhibits are to be properly identified and the lot number so designated. Grand Champion rosettes and Reserve Champion rosettes may be awarded in all Classes in Department O at the Judge’s discretion. One award will be given for Best Overall Project selected from exhibits in the 4-H building. The award is given in memory of Francis Pitsch by the Cronk Family. Sharmon Moxley - Superintendent Classes 1-17 ANIMAL SCIENCE CLASS 1 – VET SCIENCE LEVEL 1 – FROM AIREDALES TO ZEBRAS Dept/Cls/Lot O 1 1 Notebook on Project O 1 2 Educational display O 1 4 Any other O 1 5 Any other O 1 6 Any other LEVEL 2 – ALL SYSTEMS GO! Dept/Cls/Lot O 1 7 Notebook on Project O 1 8 Educational Display O 1 9 Any other O 1 10 Any other O 1 11 Any other

the Blaine County Fair!

B R W 10 7 5 15 10 5 10 7 5 10 7 5 10 7 5 10 7 5 15 10 5 10 7 5 10 7 5 10 7 5

LEVEL 3 – ON THE CUTTING EDGE Dept/Cls/Lot O 1 12 Notebook on Project 10 7 5 15 10 5 O 1 13 Educational Display O 1 14 Any other 10 7 5 O 1 15 Any other 10 7 5 O 1 16 Any other 10 7 5 VETERINARY SCIENCE INDEPENDENT STUDY Dept/Cls/Lot 10 7 5 O 1 17 Notebook on Project O 1 18 Educational Display 15 10 5 O 1 19 Any other 10 7 5 O 1 20 Any other 10 7 5 O 1 21 Any other 10 7 5 ENGINEERING & TECHNOLOGY CLASS 2 - AEROSPACE LEVEL 2 – LIFT OFF B R W Dept/Cls/Lot O 2 1 Level 2 rocket made from a kit 10 7 5 10 7 5 O 2 2 Types of aircraft display O 2 3 Weather affected flying display 10 7 5 15 10 5 O 2 4 Handmade kite w/Plans O 2 5 Rocket or airplane not from kit 15 10 5 O 2 6 Ed display of project 10 7 5 O 2 7 Notebook on project 10 7 5 O 2 8 Any other 10 7 5 LEVEL 3 – REACHING NEW HEIGHTS Dept/Cls/Lot 10 7 5 O 2 9 Skill level 3 rocket from kit O 2 10 Paper Flight Simulator 10 7 5 O 2 11 Feather Wing Glider 10 7 5 O 2 12 Controllable Glider 10 7 5 O 2 13 Fighter kite 10 7 5 O 2 14 Model airplane from kit 10 7 5 10 7 5 O 2 15 Ed display of project O 2 16 Notebook on project 10 7 5 O 2 17 Any other 10 7 5 LEVEL 4 – PILOT IN COMMAND Dept/Cls/Lot 10 7 5 O 2 18 Skill level 4 Rocket from Kit O 2 19 Display of Aerospace Aspect 10 7 5 O 2 20 Flat Style Box Kite 10 7 5 O 2 21 Remote Control Airplane kit 10 7 5 O 2 22 Rocket or Plane not from kit 10 7 5 O 2 23 Altitude tracker you made 10 7 5 O 2 24 Notebook: History of Aviation 10 7 5 O 2 25 Any other 10 7 5 AEROSPACE INDEPENDENT STUDY Dept/Cls/Lot 10 7 5 O 2 26 Notebook on Project 15 10 5 O 2 27 Educational Display O 2 28 Any other 10 7 5 O 2 29 Any other 10 7 5 O 2 30 Any other 10 7 5 CLASS 3 – ELECTRICTY An Overall Electricity Award will be awarded to the top exhibit in Electricity in memory of Willie Pyette. LEVEL 1 - THE MAGIC OF ELECTRICITY B R W Dept/Cls/Lot O 3 1 Simple Switch 10 7 5 O 3 2 Simple Fuse 10 7 5 O 3 3 Parallel Circuit Board 10 7 5 O 3 4 Series Circuit Board 10 7 5

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O 3 5 Simple Electric Motor O 3 6 Simple Electromagnetic Buzzer O 3 7 Simple Electromagnet O 3 8 Galvanometer O 3 9 Other LEVEL 2- INVESTIGATING ELECTRICITY Dept/Cls/Lot O 3 10 Telegraph Station O 3 11 Soldering Steps Display O 3 12 Switch or Outlet Wiring Steps O 3 13 Soldering Wires Display O 3 14 Electric Lamp (decorative) O 3 15 Electric Lamp (reading) O 3 16 Electric Test Lamp O 3 17 Building Burglar Alarm O 3 18 Rocket Launcher O 3 19 Building 3-way Switch O 3 20 Other LEVEL 3 – WIRED FOR POWER Dept/Cls/Lot O 3 21 Home Lighting Display O 3 22 Study lamp O 3 23 Appliance energy use display O 3 24 Electrical tool supply kit O 3 25 Electrical Generation system O 3 26 Meter Reading display O 3 27 Any other LEVEL 4- ENTERING ELECTRONICS Dept/Cls/Lot O 3 28 Capacitor Flasher O 3 29 Electronic parts display O 3 30 Soldering a part display O 3 31 Diode in a Circuit display O 3 32 Build SCR Intruder alarm O 3 33 Six to 8 Watt amplifier O 3 34 Vaccum tube Amplifier O 3 35 Photoelectric controller O 3 36 Small electrical construction O 3 37 Advanced electrical construct O 3 38 More Advanced elect construct O 3 39 Advanced Tech and Complex ELECTRICITY INDEPENDENT STUDY Dept/Cls/Lot O 3 40 Notebook on Project O 3 41 Educational Display O 3 42 Any other O 3 43 Any other O 3 44 Any other CLASS 4 – ROBOTICS LEVEL 1 – NEXT TECHNOLOGY Dept/Cls/Lot O 4 1 Robot O 4 2 Notebook on Project O 4 3 Educational Display O 4 4 Any other O 4 5 Any other O 4 6 Any other O 4 7 Any other O 4 8 Any other O 4 9 Any other O 4 10 Any other ROBOTICS INDEPENDENT STUDY Dept/Cls/Lot

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O 4 11 Robot 10 7 5 O 4 12 Notebook on Project 10 7 5 15 10 5 O 4 13 Educational Display O 4 14 Any other 10 7 5 O 4 15 Any other 10 7 5 10 7 5 O 4 16 Any other O 4 17 Any other 10 7 5 10 7 5 O 4 18 Any other O 4 19 Any other 10 7 5 O 4 20 Any other 10 7 5 CLASS 5 – SMALL ENGINES An Overall Small Engines Award will be awarded to the top exhibit in Small Engines. LEVEL 1 - CRANK IT UP B R W Dept/Cls/Lot O 5 1 Notebook on project 10 7 5 O 5 2 Educational display 15 10 5 O 5 3 Small Engine 10 7 5 O 5 4 Any other 10 7 5 O 5 5 Any other 10 7 5 O 5 6 Any other 10 7 5 10 7 5 O 5 7 Any other O 5 8 Any other 10 7 5 O 5 9 Any other 10 7 5 O 5 10 Any other 10 7 5 LEVEL 2 - WARM IT UP Dept/Cls/Lot O 5 11 Notebook on project 10 7 5 O 5 12 Ed display of project 15 10 5 O 5 13 Any other 10 7 5 O 5 14 Any other 10 7 5 10 7 5 O 5 15 Any other O 5 16 Any other 10 7 5 O 5 17 Any other 10 7 5 O 5 18 Any other 10 7 5 O 5 19 Any other 10 7 5 O 5 20 Any other 10 7 5 LEVEL 3 – TUNE IT UP Dept/Cls/Lot O 5 21 Notebook on project 10 7 5 O 5 22 Ed display of project 15 10 5 O 5 23 Any other 10 7 5 10 7 5 O 5 24 Any other O 5 25 Any other 10 7 5 O 5 26 Any other 10 7 5 O 5 27 Any other 10 7 5 O 5 28 Any other 10 7 5 O 5 29 Any other 10 7 5 O 5 30 Any other 10 7 5 SMALL ENGINES INDEPENDENT STUDY Dept/Cls/Lot 10 7 5 O 5 31 Notebook on Project O 5 32 Educational Display 15 10 5 O 5 33 Any other 10 7 5 O 5 34 Any other 10 7 5 O 5 35 Any other 10 7 5 CLASS 6 – WOODWORKING An Overall Woodworking Award will be awarded to the top exhibit in Woodworking. LEVEL 1 - MEASURING UP B R W Dept/Cls/Lot O 6 1 Letter/Napkin holder 10 7 5 O 6 2 Rabbit Puzzle 10 7 5

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O 6 3 Wooden Airplane 10 7 5 O 6 4 Wood Box 10 7 5 10 7 5 O 6 5 Picture Frame O 6 6 Sandpaper Block 10 7 5 O 6 8 Letter Holder 10 7 5 10 7 5 O 6 9 Other level 1 project O 6 10 Safety Display 10 7 5 15 10 5 O 6 11 Display on Use of Tools O 6 12 Display on Types of Wood 10 7 5 O 6 13 Display on Joints and Fastener 10 7 5 O 6 14 Any Other 10 7 5 LEVEL 2 - MAKING THE CUT Dept/Cls/Lot 15 10 5 O 6 15 Whistle O 6 16 Bird House 15 10 5 O 6 17 Sawhorse 15 10 5 O 6 18 Book Case 15 10 5 O 6 19 Shelf 15 10 5 O 6 20 Lamp 15 10 5 O 6 21 Stool 15 10 5 O 6 22 Flower Box 15 10 5 15 10 5 O 6 23 Ornaments O 6 24 Target 15 10 5 O 6 25 Bank 15 10 5 O 6 26 Thread Spool Rack 15 10 5 O 6 27 Tool Box 15 10 5 O 6 28 Any Other 15 10 5 LEVEL 3 - NAILING IT TOGETHER Dept/Cls/Lot O 6 29 Boomerang 20 15 10 O 6 30 Bookshelf 20 15 10 20 15 10 O 6 31 Belt Buckle O 6 32 Puzzle 20 15 10 O 6 33 Level 3 Project 20 15 10 O 6 34 Power Tool Display 20 15 10 O 6 35 Level 3 Creative Design 20 15 10 O 6 36 Level 3 Knowledge Display 20 15 10 20 15 10 O 6 37 Any Other LEVEL 4 - FINISHING UP Dept/Cls/Lot 25 20 15 O 6 38 Off Road Toy Vehicle O 6 39 Table Top Hockey 25 20 15 25 20 15 O 6 40 Step Stool Chair O 6 41 Toy Dog on Wheels 25 20 15 O 6 42 Level 4 project Using a Plan 25 20 15 O 6 43 Level 4 Original Design 25 20 15 O 6 44 Level 4 Knowledge Display 25 20 15 O 6 45 Independent Study Project 25 20 15 O 6 46 Any Other 25 20 15 25 20 15 O 6 47 Exhibit Relating to Project WOODWORKING INDEPENDENT STUDY Dept/Cls/Lot 10 7 5 O 6 31 Notebook on Project O 6 32 Educational Display 15 10 5 O 6 33 Any other 10 7 5 O 6 34 Any other 10 7 5 O 6 35 Any other 10 7 5 ENVIRONMENTAL & NATURAL SCIENCES Sharmon Moxley - Superintendent CLASS 7 – ENTOMOLOGY LEVEL 1 – TEAMING WITH INSECTS & CREEPY CRAWLIES B R W Dept/Cls/Lot 10 7 5 O 7 1 Homemade Collecting Jar

the Blaine County Fair!

O 7 2 Mounted collection minimum 10 insects 15 10 5 O 7 3 Mounted collection minimum 20 insects 20 15 10 O 7 4 Insect Model 15 10 5 O 7 5 Display on Insect Parts 15 10 5 O 7 6 Pitfall Trap 15 10 5 O 7 7 Insect Habitat 15 10 5 O 7 8 Notebook on Project 10 7 5 15 10 5 O 7 9 Educational Display O 7 10 Any other 10 7 5 LEVEL 2 – TEAMING WITH INSECTS & WHAT’S BUGGING YOU B R W Dept/Cls/Lot 15 10 5 O 7 11 Aerial Net O 7 12 Hand Lens 15 10 5 O 7 13 Collecting Jar 15 10 5 O 7 14 Relaxing Jar 15 10 5 15 10 5 O 7 15 Insect Trap O 7 16 Mounted collection Minimum 20 Insects 25 15 10 O 7 17 Mounted collection minimum 30 insects 50 40 30 O 7 18 Notebook on Project 10 7 5 O 7 19 Educational Display 15 10 5 O 7 20 Any other 10 7 5 LEVEL 3 – TEAMING WITH INSECTS & DRAGON, HOUSE, OTHER FLIES B R W Dept/Cls/Lot 15 10 5 O 7 21 Dichotomus Key O 7 22 Mounted collection minimum 30 insects 30 25 20 O 7 23 Mounted collection minimum 40 insects 50 40 30 O 7 24 Insect Key 15 10 5 15 10 5 O 7 25 Display on Insect Mouth Parts O 7 26 Water Scope 15 10 5 O 7 27 Mounted Aquatic Collection 20 15 10 O 7 28 Notebook on Project 10 7 5 O 7 29 Educational Display 15 10 5 O 7 30 Any other 10 7 5 ENTOMOLOGY INDEPENDENT STUDY Dept/Cls/Lot 10 7 5 O 7 31 Notebook on Project O 7 32 Educational Display 15 10 5 O 7 33 Any other 10 7 5 O 7 34 Any other 10 7 5 O 7 35 Any other 10 7 5 CLASS 8 - FORESTRY All work must have been completed during the current project year. LEVEL 1 - FOLLOW THE PATH B R W Dept/Cls/Lot 15 10 5 O 8 1 Collection 5 needles/leaves O 8 2 Leaf, twig & fruit of 5 native 15 10 5 O 8 3 Unit 1 display 15 10 5 O 8 4 Journal of 10 leaves or trees 10 7 5 O 8 5 Photo story on Forest Visit 10 7 5 O 8 6 Leaf chain/dried leaf collage 10 7 5 O 8 7 Clear jar display-tree seedling 10 7 5 O 8 8 Any Other Item 10 7 5 LEVEL 2 - REACH FOR THE CANOPY Dept/Cls/Lot 15 10 5 O 8 9 10 needle/leave mounts O 8 10 8 native Montana trees exhibit 10 7 5

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O 8 11 Unit 2 display O 8 12 Park/forest visit photo journal O 8 13 Tree history X section O 8 14 10 Organisms that use trees O 8 15 Fire triangle/fire prevention O 8 16 Tree parts Diseases Affect O 8 17 Any Other Item LEVEL 3 - EXPLORE THE DEEP WOODS Dept/Cls/Lot O 8 18 20 leaf/needle mounts O 8 19 15 native Montana trees display O 8 20 Unit 3 display O 8 21 Tree informant photo-journal O 8 22 Taxonomic key - 5 leaves O 8 23 5 Bark Rubbings you made O 8 24 10 fruit/seed display O 8 25 Any Other Item O 8 26 Independent study display O 8 27 Independent study any other FORESTRY INDEPENDENT STUDY Dept/Cls/Lot O 8 28 Notebook on Project O 8 29 Educational Display O 8 30 Any other O 8 31 Any other O 8 32 Any other CLASS 9 – OUTDOOR ADVENTURES LEVEL 1 – HIKING TRAILS Dept/Cls/Lot O 9 1 Notebook of Outdoor Adventures O 9 2 Display of Outdoor Adventures O 9 3 Hiking Essential Backpack O 9 4 Educational Display of Body Heat O 9 5 Educational Display of Nutrition O 9 6 First Aid Kit O 9 7 Educational Display O 9 8 Any other O 9 9 Any other O 9 10 Any other LEVEL 2 – CAMPING ADVENTURES Dept/Cls/Lot O 9 11 Notebook of Outdoor Adventures O 9 12 Display of Outdoor Adventures O 9 13 Personal Camping Gear Display O 9 14 Group Camping Gear Display O 9 15 Camping Tools O 9 16 Tying Knots for Camping O 9 17 Educational Display O 9 18 Any other O 9 19 Any other O 9 20 Any other LEVEL 3 – BACKPACKING EXPEDITIONS Dept/Cls/Lot O 9 21 Notebook of Outdoor Adventures O 9 22 Display of Outdoor Adventures O 9 23 Any other related item O 9 24 Backpacking Tent O 9 25 Tent Repair Kit O 9 26 Spice Kit O 9 27 Educational Display O 9 28 Any other O 9 29 Any other O 9 30 Any other

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OUTDOOR ADVENTURES INDEPENDENT STUDY Dept/Cls/Lot 10 7 5 O 9 31 Notebook on Project O 9 32 Educational Display 15 10 5 O 9 33 Any other 10 7 5 10 7 5 O 9 34 Any other O 9 35 Any other 10 7 5 CLASS 10 – SHOOTING SPORTS Best Overall trophy given in memory of Don Jamieson by the Jamieson Family. PISTOL B R W Dept/Cls/Lot 10 7 5 O 10 1 Useful or practical device O 10 2 Safety Educational Display 10 7 5 O 10 3 Item related to Pistol 10 7 5 O 10 4 Notebook on project 10 7 5 O 10 5 Educational display 15 10 5 O 10 6 Any other 10 7 5 RIFLE Dept/Cls/Lot O 10 7 Useful or practical device 10 7 5 10 7 5 O 10 8 Safety Educational Display O 10 9 Item related to Rifle 10 7 5 10 7 5 O 10 10 Notebook on project O 10 11 Educational display 15 10 5 O 10 12 Any other 10 7 5 ARCHERY Dept/Cls/Lot 10 7 5 O 10 13 Useful or practical device O 10 14 Safety Educational Display 10 7 5 O 10 15 Item related to Archery 10 7 5 10 7 5 O 10 16 Notebook on project O 10 17 Educational display 15 10 5 O 10 18 Any other 10 7 5 SHOTGUN Dept/Cls/Lot O 10 19 Useful or practical device 10 7 5 10 7 5 O 10 20 Safety Educational Display O 10 21 Item related to Shotgun 10 7 5 O 10 22 Notebook on project 10 7 5 O 10 23 Educational display 15 10 5 O 10 24 Any other 10 7 5 MUZZLE LOADING Dept/Cls/Lot O 10 25 Useful or practical device 10 7 5 O 10 26 Safety Educational Display 10 7 5 O 10 27 Item related to Muzzle Loading 10 7 5 O 10 28 Notebook on project 10 7 5 O 10 29 Educational display 15 10 5 10 7 5 O 10 30 Any other HUNTING Dept/Cls/Lot O 10 31 Useful or practical device 10 7 5 O 10 32 Safety Educational Display 10 7 5 O 10 33 Item related to Hunting 10 7 5 O 10 34 Notebook on project 10 7 5 O 10 35 Educational display 15 10 5 O 10 36 Any other 10 7 5 WESTERN HERITAGE – COWBOY ACTION SHOOTING Dept/Cls/Lot 10 7 5 O 10 37 Useful or practical device O 10 38 Safety Educational Display 10 7 5 O 10 39 Item related to Cowboy

We’ll See You at

Action Shooting 10 7 5 O 10 40 Notebook on project 10 7 5 15 10 5 O 10 41 Educational display O 10 42 Any other 10 7 5 SHOOTING SPORTS INDEPENDENT STUDY Dept/Cls/Lot O 10 43 Notebook on Project 10 7 5 15 10 5 O 10 44 Educational Display O 10 45 Any other 10 7 5 O 10 46 Any other 10 7 5 O 10 47 Any other 10 7 5 CLASS 11 – SPORT FISHING In order to complete a year in this project and exhibit at the Fair, you should have completed a minimum of six (6) activities during the 4-H year LEVEL 1- TAKE THE BAIT B R W Dept/Cls/Lot 10 7 5 O 11 1 Picture Display O 11 2 Display of lures and/or flies made 10 7 5 O 11 3 Types of fish display 10 7 5 10 7 5 O 11 4 Fishing/angling ed. display O 11 5 Fishing or casting log display 10 7 5 10 7 5 O 11 6 Common tackle display O 11 7 Basic fishing knot display 10 7 5 10 7 5 O 11 8 Display of 3 rigging systems O 11 9 Display of what you learned 10 7 5 LEVEL 2 – REEL IN THE FUN Dept/Cls/Lot 10 7 5 O 11 10 Display of casting techniques O 11 11 Fishing/casting log display 10 7 5 O 11 12 Fish part ID display 10 7 5 O 11 13 Favorite fish recipes display 10 7 5 O 11 14 Handmade fishing wallet 10 7 5 O 11 15 6 intermediate fishing knots 10 7 5 10 7 5 O 11 16 Ed display of what you learned LEVEL 3 - CAST INTO THE FUTURE Dept/Cls/Lot O 11 17 Introducing a friend to fishing 10 7 5 10 7 5 O 11 18 4 different reel display O 11 19 Display of flies and/or lures 10 7 5 you made O 11 20 Different size & type of lures 10 7 5 O 11 21 8 kinds of aquatic insect display 10 7 5 10 7 5 O 11 22 Fishing habitats display O 11 23 Fishing ethics display 10 7 5 O 11 24 Fishing journal display 10 7 5 O 11 25 Montana kinds of fish display 10 7 5 SPORT FISHING INDEPENDENT STUDY Dept/Cls/Lot 10 7 5 O 11 26 Notebook on Project 15 10 5 O 11 27 Educational Display 10 7 5 O 11 28 Any other O 11 29 Any other 10 7 5 O 11 30 Any other 10 7 5 CLASS 12 - WILDLIFE LEVEL 1 – WILDLIFE CONSERVATION 1: THE WORTH OF WILD ROOTS B R W Dept/Cls/Lot 15 10 5 O 12 1 Wildlife Diorama O 12 2 Nature Journal 15 10 5 O 12 3 Montana Wildlife Exhibit 15 10 5 O 12 4 Wildlife Connections 15 10 5 O 12 5 Wildlife Tracks 15 10 5 O 12 6 Wildlife Signs 15 10 5 O 12 7 Wildlife Essay 15 10 5

the Blaine County Fair!

O 12 8 Educational Display 15 10 5 10 7 5 O 12 9 Notebook on Project O 12 10 Any Other 10 7 5 LEVEL 2 – WILDLIFE CONSERVATION 2: LIVING WILD IN AN ECOSYSTEM B R W Dept/Cls/Lot 15 10 5 O 12 11 Wildlife House O 12 12 Bird Bath 15 10 5 O 12 13 Bird Feeder 15 10 5 O 12 14 Wildlife Habitat Plan 15 10 5 15 10 5 O 12 15 Wildlife Habitat Home O 12 16 Nature Journal 15 10 5 O 12 17 Bird Feeding Program 15 10 5 O 12 18 Wildlife Damage Management 15 10 5 O 12 19 Notebook on Project 10 7 5 O 12 20 Any Other 10 7 5 LEVEL3–WILDLIFECONSERVATION3: MANAGINGINAWORLDWITHYOU&ME B R W Dept/Cls/Lot 15 10 5 O 12 21 Nature Journal O 12 22 Wildlife Damage Management 15 10 5 15 10 5 O 12 23 Wildlife News Exhibit O 12 24 Wildlife Scrapbook 15 10 5 O 12 25 Wildlife Diorama 15 10 5 O 12 26 Wildlife Essay 15 10 5 O 12 27 Wildlife Sportsmanship 15 10 5 O 12 28 Educational Display 15 10 5 O 12 29 Notebook on Project 10 7 5 O 12 30 Any Other 10 7 5 WILDLIFE INDEPENDENT STUDY Dept/Cls/Lot 10 7 5 O 12 31 Notebook on Project O 12 32 Educational Display 15 10 5 O 12 33 Any other 10 7 5 O 12 34 Any other 10 7 5 O 12 35 Any other 10 7 5 CLASS 13 – WIND ENERGY LEVEL 1 – POWER OF THE WIND Dept/Cls/Lot 15 10 5 O 13 1 Wind Creation Design O 13 2 Wind Powered Boat 15 10 5 O 13 3 Tetraflexagon 15 10 5 15 10 5 O 13 4 Pinwheel Variations O 13 5 Wind Turbine 15 10 5 O 13 6 Electrical Wind Turbine 15 10 5 O 13 7 Wind Generator 15 10 5 O 13 8 Wind Energy Journal 15 10 5 O 13 9 Wind Energy Essay 15 10 5 O 13 10 Wind Farm Journal 15 10 5 O 13 11 Wind Inspired Art Work 15 10 5 O 13 12 Notebook on Project 10 7 5 15 10 5 O 13 13 Educational Display 10 7 5 O 13 14 Any other WIND ENERGY INDEPENDENT STUDY Dept/Cls/Lot 10 7 5 O 13 15 Notebook on Project O 13 16 Educational Display 15 10 5 O 13 17 Any other 10 7 5 O 13 18 Any other 10 7 5 O 13 19 Any other 10 7 5 PLANT SCIENCES CLASS 14 – CROP SCIENCE Sheaves entered in this class should be at least 3” in diameter at the base and firmly bound in at least one place. WHEAT GROWER’S HELPER

63~

Dept/Cls/Lot O 14 1 Plant Press O 14 2 Ntebk mounted grain specimens O 14 3 Food prepared from sprouts O 14 4 1 sheaf of Wheat O 14 5 Any other O 4 6 Any other JUNIOR WHEAT GROWER Dept/Cls/Lot O 14 7 Ed display soil sampling/fert. O 14 8 Display 5 varieties grown O 14 9 Disease, Insect or Weed Ntbook O 14 10 1 qt Threshed Grain O 14 11 One sheaf of grain O 14 12 Any other SENIOR WHEAT GROWER Dept/Cls/Lot O 14 13 Ntbook of project lease, recrd O 14 14 1 qt of Threshed Grain O 14 15 1 Sheaf of Grain O 14 16 Educational display O 14 17 Any other O 14 18 Any other BARLEY GROWER’S HELPER Dept/Cls/Lot O 14 19 Plant Press O 14 20 Ntebk mounted grain specimens O 14 21 Food prepared from sprouts O 14 22 1 sheaf of Barley O 14 23 Any other O 14 24 Any other JUNIOR BARLEY GROWER Dept/Cls/Lot O 14 25 Ed display soil sampling/fert. O 14 26 Display 5 varieties grown O 14 27 Disease, Insect or Weed Ntbook O 14 28 1 qt Threshed Grain O 14 29 One sheaf of grain O 14 30 Other SENIOR BARLEY GROWER Dept/Cls/Lot O 14 31 Ntbook of project lease, recrd O 14 32 1 qt of Threshed Grain O 14 33 1 Sheaf of Grain (wht/brly) O 14 34 Educational display O 14 35 Any other O 14 36 Any other CROP SCIENCE INDEPENDENT STUDY Dept/Cls/Lot O 14 37 Notebook on Project O 14 38 Educational Display O 14 39 Any other O 14 40 Any other O 14 41 Any other CLASS 15 - GARDENING LEVEL 1 – SEE THEM SPROUT Dept/Cls/Lot O 15 1 Beans String green in pod (12) O 15 2 Beans String Yellow in pod (12) O 15 3 Beans String any other (12) O 15 4 Beets Round turnip table (4) O 15 5 Broccoli (1) O 15 6 Cucumbers, Pickling (6)

~64

B R W 10 7 5 15 10 5 10 7 5 15 10 5 10 7 5 10 7 5 B R W 10 7 5 10 7 5 10 7 5 10 7 5 15 10 5 10 7 5 B R W 20 15 10 15 10 5 15 10 5 10 7 5 10 7 5 10 7 5 B R W 10 7 5 15 10 5 10 7 5 15 10 5 10 7 5 10 7 5 10 10 10 10 15 10

7 7 7 7 10 7

5 5 5 5 5 5

20 15 15 10 10 10

15 10 10 7 7 7

10 5 5 5 5 5

B R W 10 7 5 15 10 5 10 7 5 10 7 5 10 7 5 B R W 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5

O 15 7 Cucumbers, Slicing (4) O 15 8 Cabbage O 15 9 Cauliflower (1) O 15 10 Celery, 2 stalks O 15 11 Swiss Chard (2) O 15 12 Carrots (4) O 15 13 Corn, Hybrid 4 ears husks on O 15 14 Dill O 15 15 Eggplant, Purple (2) O 15 16 Horseradish (4) O 15 17 Kale O 15 18 Kohlrabi O 15 19 Lettuce 1 head O 15 20 Lettuce, leaf, 1 bunch O 15 21 Leek (4) O 15 22 Muskmelon or Cantalope (1) O 15 23 Okra O 15 24 Dried onions (3) O 15 25 Small Green onions O 15 26 Peas green in pod (12) O 15 27 Peppers green large type (2) O 15 28 Peppers hot O 15 29 Peppers ripe large type (2) O 15 30 Parsley, 1 plant O 15 31 Parsley, Table (6) O 15 32 Parsnip, Table (6) O 15 33 Potatoes, white (4) O 15 34 Potatoes, Red (4) O 15 35 Potatoes, any other (4) O 15 36 Pumpkins, for pies (1) O 15 37 Pumpkins, field (1) O 15 38 Pumpkins, Largest (1) O 15 39 Rhubarb, 6 stalks O 15 40 Rutabagas O 15 41 Squash Hubbard (1) O 15 42 Squash Acorn (1) O 15 43 Squash Buttercup (1) O 15 44 Squash zucchini (1) O 15 45 Squash any other variety (1) O 15 46 Strawberries (1 cup) O 15 47 Radishes bunch of 6 O 15 48 Raspberries (1 Cup) O 15 49 Spinach Leaf 1 bunch O 15 50 Turnips (3) O 15 51 Tomatoes, Ripe Red Slicing (3) O 15 52 Tomatoes RipeYellow Slicing(3) O 15 53 Tomatoes Green (3) O 15 54 Tomatoes sm. yellow pear (1 pt) O 15 55 Tomatoes green cherry (1 pt) O 15 56 Tomatoes ripe cherry (1 pt) O 15 57 Watermelon (1) O 15 58 4 diff.vegt’s growing in container O 15 59 Any other Vegetable or Fruit O 15 60 Display of plant/flower parts O 15 61 Garden Safety Display LEVEL 2 – BRANCHING OUT Dept/Cls/Lot O 15 62 Beans String green in pod (12) O 15 63 Beans String Yellow in pod (12) O 15 64 Beans String any other (12) O 15 65 Beets Round turnip table (4) O 15 66 Broccoli (1) O 15 67 Cucumbers, Pickling (6)

10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 15 10 10 10

7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 10 7 7 7

5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

B R W 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5

We’ll See You at

O 15 68 Cucumbers, Slicing (4) O 15 69 Cabbage O 15 70 Cauliflower (1) O 15 71 Celery, 2 stalks O 15 72 Swiss Chard (2) O 15 73 Carrots (4) O 15 74 Corn, Hybrid 4 ears husks on O 15 75 Dill O 15 76 Eggplant, Purple (2) O 15 77 Horseradish (4) O 15 78 Kale O 15 79 Kohlrabi O 15 80 Lettuce 1 head O 15 81 Lettuce, leaf, 1 bunch O 15 82 Leek (4) O 15 83 Muskmelon or Cantalope (1) O 15 84 Okra O 15 85 Dried onions (3) O 15 86 Small Green onions O 15 87 Peas green in pod (12) O 15 88 Peppers green large type (2) O 15 89 Peppers hot O 15 90 Peppers ripe large type (2) O 15 91 Parsley, 1 plant O 15 92 Parsley, Table (6) O 15 93 Parsnip, Table (6) O 15 94 Potatoes, white (4) O 15 95 Potatoes, Red (4) O 15 96 Potatoes, any other (4) O 15 97 Pumpkins, for pies (1) O 15 98 Pumpkins, field (1) O 15 99 Pumpkins, Largest (1) O 15 100 Rhubarb, 6 stalks O 15 101 Rutabagas O 15 102 Squash Hubbard (1) O 15 103 Squash Acorn (1) O 15 104 Squash Buttercup (1) O 15 105 Squash zucchini (1) O 15 106 Squash any other variety (1) O 15 107 Strawberries (1 cup) O 15 108 Radishes bunch of 6 O 15 109 Raspberries (1 Cup) O 15 110 Spinach Leaf 1 bunch O 15 111 Turnips (3) O 15 112 Tomatoes, Ripe Red Slicing (3) O 15 113 Tomatoes RipeYellow Slicing(3) O 15 114 Tomatoes Green (3) O 15 115 Tomatoes sm. yellow pear (1 pt) O 15 116 Tomatoes green cherry (1 pt) O 15 117 Tomatoes ripe cherry (1 pt) O 15 118 Watermelon (1) O 15 119 4 diff.vegt’s growing in container O 15 120 Any other Vegetable or Fruit O 15 121 Display of plant/flower parts O 15 122 Garden Safety Display O 15 123 Plant terrarium O 15 124 Plant records LEVEL 3 – DIGGING DEEPER Dept/Cls/Lot O 15 125 Beans String green in pod (12) O 15 126 Beans String Yellow in pod (12) O 15 127 Beans String any other (12) O 15 128 Beets Round turnip table (4)

the Blaine County Fair!

10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 15 10 10 10 20 10

7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 10 7 7 7 15 7

5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 10 5

B R W 10 7 5 10 7 5 10 7 5 10 7 5

O 15 129 Broccoli (1) O 15 130 Cucumbers, Pickling (6) O 15 131 Cucumbers, Slicing (4) O 15 132 Cabbage O 15 133 Cauliflower (1) O 15 134 Celery, 2 stalks O 15 135 Swiss Chard (2) O 15 136 Carrots (4) O 15 137 Corn, Hybrid 4 ears husks on O 15 138 Dill O 15 139 Eggplant, Purple (2) O 15 140 Horseradish (4) O 15 141 Kale O 15 142 Kohlrabi O 15 143 Lettuce 1 head O 15 144 Lettuce, leaf, 1 bunch O 15 145 Leek (4) O 15 146 Muskmelon or Cantalope (1) O 15 147 Okra O 15 148 Dried onions (3) O 15 149 Small Green onions O 15 150 Peas green in pod (12) O 15 151 Peppers green large type (2) O 15 152 Peppers hot O 15 153 Peppers ripe large type (2) O 15 154 Parsley, 1 plant O 15 155 Parsley, Table (6) O 15 156 Parsnip, Table (6) O 15 157 Potatoes, white (4) O 15 158 Potatoes, Red (4) O 15 159 Potatoes, any other (4) O 15 160 Pumpkins, for pies (1) O 15 161 Pumpkins, field (1) O 15 162 Pumpkins, Largest (1) O 15 163 Rhubarb, 6 stalks O 15 164 Rutabagas O 15 165 Squash Hubbard (1) O 15 166 Squash Acorn (1) O 15 167 Squash Buttercup (1) O 15 168 Squash zucchini (1) O 15 169 Squash any other variety (1) O 15 170 Strawberries (1 cup) O 15 171 Radishes bunch of 6 O 15 172 Raspberries (1 Cup) O 15 173 Spinach Leaf 1 bunch O 15 174 Turnips (3) O 15 175 Tomatoes, Ripe Red Slicing (3) O 15 176 Tomatoes RipeYellow Slicing(3) O 15 177 Tomatoes Green (3) O 15 178 Tomatoes sm. yellow pear (1 pt) O 15 179 Tomatoes green cherry (1 pt) O 15 180 Tomatoes ripe cherry (1 pt) O 15 181 Watermelon (1) O 15 182 4 diff.vegt’s growing in container O 15 183 Any other Vegetable or Fruit O 15 184 Landscape design GARDENING INDEPENDENT STUDY Dept/Cls/Lot O 15 185 Notebook on Project O 15 186 Educational Display O 15 187 Any other O 15 188 Any other O 15 189 Any other

10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 15 10 10

7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 10 7 7

5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

B R W 10 7 5 15 10 5 10 7 5 10 7 5 10 7 5

65~

CLASS 16 - RANGE SCIENCE MANAGEMENT The top overall exhibit in range will receive a trophy from the Blaine County Conservation District. LEVEL 1 B R W Dept/Cls/Lot 40 30 20 O 16 1 Plant anatomy Reference Bk O 16 2 Plant anatomy Ed display 15 10 5 O 16 3 Grass Anatomy Reference Bk 40 30 20 O 16 4 Mounts of 5 grasses 30 20 10 15 10 5 O 16 5 Range Mgmt Reference Book O 16 6 Other 15 10 5 O 16 7 Add to Plant Collection for 10 30 20 10 O 16 8 Ed display on range Managemt 15 10 5 O 16 9 Conservation Display 10 7 5 O 16 10 Notebook Intro to Range Mgmt 10 7 5 LEVEL 2 B R W Dept/Cls/Lot 40 30 20 O 16 11 Plant anatomy Reference Bk O 16 12 Plant anatomy Ed display 15 10 5 40 30 20 O 16 13 Grass Anatomy Reference Bk O 16 14 Mounts of 5 grasses 30 20 10 O 16 15 Range Mgmt Reference Book 15 10 5 O 16 16 Other 15 10 5 O 16 17 Add to Plant Collection for 10 30 20 10 O 16 18 Ed display on range Managemt 15 10 5 O 16 19 Conservation Display 10 7 5 O 16 20 Notebook Intro to Range Mgmt 10 7 5 LEVEL 3 B R W Dept/Cls/Lot 40 30 20 O 16 21 Plant anatomy Reference Bk O 16 22 Plant anatomy Ed display 15 10 5 O 16 23 Grass Anatomy Reference Bk 40 30 20 O 16 24 Mounts of 5 grasses 30 20 10 O 16 25 Range Mgmt Reference Book 15 10 5 15 10 5 O 16 26 Other O 16 27 Add to Plant Collection for 10 30 20 10 O 16 28 Ed display on range Managemt 15 10 5 O 16 29 Conservation Display 10 7 5 O 16 30 Notebook Intro to Range Mgmt 10 7 5 LEVEL 4 B R W Dept/Cls/Lot 40 30 20 O 16 31 Plant anatomy Reference Bk O 16 32 Plant anatomy Ed display 15 10 5 O 16 33 Grass Anatomy Reference Bk 40 30 20 O 16 34 Mounts of 5 grasses 30 20 10 O 16 35 Range Mgmt Reference Book 15 10 5 O 16 36 Other 15 10 5 O 16 37 Add to Plant Collection for 10 30 20 10 O 16 38 Ed display on range Managemt 15 10 5 10 7 5 O 16 39 Conservation Display 10 7 5 O 16 40 Notebook Intro to Range Mgmt LEVEL 5 B R W Dept/Cls/Lot 40 30 20 O 16 41 Plant anatomy Reference Bk O 16 42 Plant anatomy Ed display 15 10 5 O 16 43 Grass Anatomy Reference Bk 40 30 20 O 16 44 Mounts of 5 grasses 30 20 10 O 16 45 Range Mgmt Reference Book 15 10 5 O 16 46 Other 15 10 5 O 16 47 Add to Plant Collection for 10 30 20 10 O 16 48 Ed display on range Managemt 15 10 5 O 16 49 Conservation Display 10 7 5 O 16 50 Notebook Intro to Range Mgmt 10 7 5

~66

RANGE SCIENCE INDEPENDENT STUDY Dept/Cls/Lot B R W 10 7 5 O 16 51 Notebook on Project O 16 52 Educational Display 15 10 5 O 16 53 Any other 10 7 5 10 7 5 O 16 54 Any other O 16 55 Any other 10 7 5 CLASS 17 – WEED SCIENCE All work must have been completed during the current project year. LEVEL 1 – WEED WISE B R W Dept/Cls/Lot 20 15 10 O 17 1 Weed mount Collection (12) O 17 2 18 Weed Mounts No dupes W/1 30 25 15 O 17 3 Unit 3 or 4 collection 60 40 20 O 17 4 Notebook in Project Area 20 15 10 O 17 5 Any Other Display 20 15 10 LEVEL 2 – WEEDS ON THE MOVE B R W Dept/Cls/Lot 20 15 10 O 17 6-10 Any 5 UNLIKE entries LEVEL 3 – WEED-N-SEED B R W Dept/Cls/Lot 20 15 10 O 17 11-15 Any 5 UNLIKE entries LEVEL 4 – ADVANCED WEED SCIENCE B R W Dept/Cls/Lot 20 15 10 O 17 16-20 Any 5 UNLIKE entries WEED SCIENCE INDEPENDENT STUDY B R W Dept/Cls/Lot 10 7 5 O 17 21 Notebook on Project O 17 22 Educational Display 15 10 5 O 17 23 Any other 10 7 5 O 17 24 Any other 10 7 5 10 7 5 O 17 25 Any other FAMILY & CONSUMER SCIENCES Amanda Davies - Superintendent, Classes 18-27 All clothing and needlework will be interview judged. A Super Sweepstakes Family Consumer Science Rosette and monetary award, sponsored by the Blaine County Homemakers, may be awarded to the individual totaling the most points in Family Consumer Science related classes No. 18, 19, 20, 21, 22, 23, 24, 25, 26, and 27. Eligible individuals must be enrolled in and have project exhibits in at least two of the classes listed. A Grand Champion Sewing Exhibitor Rosette may be awarded in each of the skill level areas as well as the Needlework project area. A Reserve Rosette will also be awarded. To fulfill project requirements in each skill level, at least two items must be done on a regular machine. Serged items are in addition to these two requirements. The Wool Award will be given on garments made of at least 60% wool. A fleece or a lamb book entry must be specified as a wool item. CLASS 18 – CHILD DEVELOPMENT Grand Champion Child Development exhibitor will be awarded a Rosette. A Reserve rosette will be awarded also. LEVEL 1 – GROWING ON MY OWN B R W Dept/Cls/Lot O 18 1 2 + Handmade toys 15 10 5 O 18 2 Fun box of safe play material 15 10 5 O 18 3 Flannel board w/ cutouts 15 10 5 O 18 4 Safe at home display 15 10 5 O 18 5 Quiet book made of cloth 15 10 5 O 18 6 Display of pre-school activities 15 10 5 O 18 7 Child observation notebook 15 10 5 O 18 8 Growth & development story 15 10 5 O 18 9 Ed. Display on project 15 10 5 O 18 10 Stages of life photo display 15 10 5

We’ll See You at

O 18 11 Story masks you made 15 10 5 O 18 12 Hazard hunt/safety rule exhibit 15 10 5 15 10 5 O 18 13 Ed display of what you learned O 18 14 Other item 15 10 5 O 18 15 Member’s Choice 15 10 5 LEVEL 2 – GROWING WITH OTHERS Dept/Cls/Lot B R W 15 10 5 O 18 16 Safe at home notebook O 18 17 Children’s party plan 15 10 5 O 18 18 Babysitting notebook 15 10 5 O 18 19 Home alone game display 15 10 5 O 18 20 Ed display - when I’m by myself 15 10 5 O 18 21 Child observation notebook 15 10 5 O 18 22 Display of age approp. toys 15 10 5 O 18 23 Safety exhibit-dangerous toys 15 10 5 O 18 24 Friendship kite 15 10 5 O 18 25 Ed Display of lives of 2 children 15 10 5 O 18 26 Family Genealogy display 15 10 5 O 18 27 Ed display of what you learned 15 10 5 O 18 28 Other Item 15 10 5 O 18 29 Member’s Choice 15 10 5 LEVEL 3 – GROWING IN COMMUNITIES B R W Dept/Cls/Lot 15 10 5 O 18 30 Entertaining children scrapbook O 18 31 Display Children diff than adult 15 10 5 O 18 32 How we grow notebook 15 10 5 O 18 33 4 developmental groups display 15 10 5 O 18 34 Quiz board/career cards exhibit 15 10 5 O 18 35 Child observation notebook 15 10 5 O 18 36 How to guide for child care 15 10 5 O 18 37 Television analysis display 15 10 5 15 10 5 O 18 38 Community disability inventory O 18 39 5 family poster display 15 10 5 O 18 40 100 yrs ago 10 family display 15 10 5 O 18 41 Senior Citizen community service display 15 10 5 O 18 42 10 parent interview notebook 15 10 5 15 10 5 O 18 43 Ed display of what you learned O 18 44 Independent study 15 10 5 CHILD DEVELOPMENT INDEPENDENT STUDY B R W Dept/Cls/Lot 10 7 5 O 18 45 Notebook on Project 15 10 5 O 18 46 Educational Display O 18 47 Any other 10 7 5 O 18 48 Any other 10 7 5 O 18 49 Any other 10 7 5 CLASS 19 - BABYSITTING I HAVE WHAT IT TAKES TO BE YOUR TEEN BABYSITTER B R W Dept/Cls/Lot 10 7 5 O 19 1 Babysitter’s magic bag O 19 2 Family file and job log 10 7 5 10 7 5 O 19 3 Parent/Guardian surveys O 19 4 Babysitting safety display 10 7 5 O 19 5 First Aid display or kit 10 7 5 O 19 6 Boo Boo Bunny 10 7 5 O 19 7 Stages of Children display 10 7 5 O 19 8 Children’s food/nutrition display 10 7 5 O 19 9 Babysitting marketing pieces 10 7 5 (business cards, fliers, posters etc.) 10 7 5 O 19 10 Any Other Unlike Entry CLASS 20 – FAMILY ADVENTURES B R W Dept/Cls/Lot 10 7 5 O 20 1 Plan a Family Meal

the Blaine County Fair!

O 20 2 Family Story 10 7 5 10 7 5 O 20 3 Family Adventure O 20 4 Family Outdoor Adventure 10 7 5 10 7 5 O 20 5 Photo Story O 20 6 Family Chores 10 7 5 O 20 7 Fire Safety 10 7 5 O 20 8 Energy Adventure 10 7 5 O 20 9 Flag Adventure 10 7 5 O 20 10 Shopping Adventure 10 7 5 10 7 5 O 20 11 Family Tree O 20 12 Volunteerism 10 7 5 FAMILY ADVENTURE INDEPENDENT STUDY B R W Dept/Cls/Lot 10 7 5 O 20 13 Notebook on Project O 20 14 Educational Display 15 10 5 O 20 15 Any other 10 7 5 O 20 16 Any other 10 7 5 10 7 5 O 20 17 Any other CLASS 21 – HOME ENVIRONMENT An Overall Home Environment Award will be awarded to the top exhibit in Home Environment. The Grand Champion and Reserve Champion Home Environment exhibitors will be awarded rosettes. LEVEL 1 – DESIGN DECISIONS: THE BASIC TOUCH B R W Dept/Cls/Lot O 21 1 Design a Portfolio 20 15 10 O 21 2 Scavenger Hunt Design 15 10 5 O 21 3 Create Your Color Scheme 10 7 5 15 10 5 O 21 4 Faux Painted Item O 21 5 Fabric Painted Item 15 10 5 O 21 6 Community Service Painting 20 15 10 O 21 7 Wall Covered Item 15 10 5 O 21 8 Floor Covering Item 15 10 5 O 21 9 Window Treatment 15 10 5 O 21 10 Any other 10 7 5 LEVEL 2 – DESIGN DECISIONS: THE DISTINCTIVE TOUCH B R W Dept/Cls/Lot 10 7 5 O 21 11 Furniture style exhibit O 21 12 Design board floor plan 15 10 5 10 7 5 O 21 13 Budget for floor plan 15 10 5 O 21 14 Design own furniture O 21 15 Own furniture exhibit 10 7 5 O 21 16 Fabric portfolio 15 10 5 O 21 17 Design a portfolio 20 15 10 O 21 18 Design a bed 15 10 5 O 21 19 Organization exhibit 10 7 5 O 21 20 Stain removal exhibit 10 7 5 O 21 21 Cleaning educational display 10 7 5 O 21 22 Any other 10 7 5 LEVEL 3 – DESIGN DECISIONS: THE FINISHING TOUCH B R W Dept/Cls/Lot 20 15 10 O 21 23 Design a portfolio O 21 24 Accessory portfolio 15 10 5 O 21 25 Wall arrangement 15 10 5 O 21 26 Tabletop arrangement 15 10 5 O 21 27 Lighting educational display 10 7 5 O 21 28 Privacy display 15 10 5 O 21 29 Any other 10 7 5 O 21 30 Any other 10 7 5 O 21 31 Any other 10 7 5 O 21 32 Any other 10 7 5 LEVEL 4 – DESIGN DECISIONS: THE ENVIRONMENTAL TOUCH B R W Dept/Cls/Lot O 21 33 Global warming educational

67~

display O 21 34 Energy Display O 21 35 Landscaping design O 21 36 Water saving display O 21 37 Passive solar house display O 21 38 Wind turbine model O 21 39 Recycled item O 21 40 Environmental Footprint display O 21 41 Design a portfolio O 21 42 Any other HOME ENVIRONMENT INDEPENDENT STUDY Dept/Cls/Lot O 21 43 Notebook on Project O 21 44 Educational Display O 21 45 Any other O 21 46 Any other O 21 47 Any other CLASS 22 – SEWING & TEXTILES LEVEL 1 – “SEW”MUCH MORE FUN 1 Dept/Cls/Lot O 22 1 Stitch a card O 22 2 Display of Machine Parts O 22 3 Display of Fabrics O 22 4 Sewing tool kit O 22 5 Simple gathered skirt O 22 6 Hair Scrunchie O 22 7 Item decorated with fusible web O 22 8 Tote Bag O 22 9 Wool item O 22 10 Any other O 22 11 Any other O 22 12 Any other O 22 13 Any other LEVEL 2 – “SEW” MUCH MORE FUN 2 Dept/Cls/Lot O 22 14 Pattern Savvy Display O 22 15 Patchwork pillow O 22 16 Apron O 22 17 Pants O 22 18 Shirt O 22 19 Clothes Closet Display O 22 20 Tote bag, purse or duffel bag O 22 21 Shorts O 22 22 Simple skirt or wrap skirt O 22 23 Simple top w/o set in sleeves O 22 24 Simple Sweat shirt or T-shirt O 22 25 Simple Vest O 22 26 Simple Jumper, dress or pants O 22 27 Wool garment O 22 28 Any other LEVEL 3 - ADVANCED SEWING SKILLS Dept/Cls/Lot O 22 29 Top O 22 30 Sweatshirt O 22 31 Vest O 22 32 Jumper or dress O 22 33 Pants O 22 34 2 piece coordinating item O 22 35 2 piece sports outfit O 22 36 Lined vest O 22 37 Short sleeve blouse or shirt O 22 38 Pajamas or Nightgown O 22 39 Skirt

~68

15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 20 15 10 10 7 5 B R W 10 7 5 15 10 5 10 7 5 10 7 5 10 7 5 B R W 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 B R W 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 10 7 5 B R W 20 15 10 20 15 10 20 15 10 20 15 10 20 15 10 20 15 10 20 15 10 20 15 10 20 15 10 20 15 10 20 15 10

O 22 40 Long sleeve blouse or shirt 20 15 10 O 22 41 Matching shorts and top 20 15 10 10 7 5 O 22 42 Wool Garment O 22 43 Any other 10 7 5 LEVEL 4 - ADVANCED SEWING SKILLS B R W Dept/Cls/Lot O 22 44 2 piece coordinating item 25 20 15 O 22 45 2 piece sports outfit 25 20 15 25 20 15 O 22 46 Lined vest O 22 47 Skirt 25 20 15 O 22 48 Long sleeve blouse or shirt 25 20 15 O 22 49 Pants w/ zipper 25 20 15 O 22 50 Unlined casual jacket or coat 25 20 15 O 22 51 Dress 25 20 15 O 22 52 Leather/leather look article 25 20 15 O 22 53 Sports Coat 25 20 15 O 22 54 3 piece coordinating item 25 20 15 O 22 55 Specialty fabric garment 25 20 15 O 22 56 Wool garment 15 10 5 O 22 57 Any other 15 10 5 O 22 58 Educational Display 10 7 5 LEVEL 5 - ADVANCED SEWING SKILLS B R W Dept/Cls/Lot 30 25 20 O 22 59 Designer jeans O 22 60 3 piece Coordinated Outfit 30 25 20 30 25 20 O 22 61 Leather / leather look article O 22 62 Formal or long dress 30 25 20 O 22 63 Specialty fabric garment 30 25 20 O 22 64 Tailored garment 30 25 20 O 22 65 Suit or Pantsuit 30 25 20 O 22 66 Lined Jacket or Coat 30 25 20 O 22 67 4 piece Coordinated Outfit 35 30 25 O 22 68 5 piece Coordinated Outfit 40 35 30 20 15 10 O 22 69 Wool garment O 22 70 Any other 20 15 10 O 22 71 Educational Display 10 7 5 SEWING & TEXTILES INDEPENDENT STUDY B R W Dept/Cls/Lot 10 7 5 O 22 72 Notebook on Project O 22 73 Educational Display 15 10 5 O 22 74 Designer jeans 30 25 20 O 22 75 Leather / leather look article 30 25 20 30 25 20 O 22 76 Formal or long dress O 22 77 Specialty fabric garment 30 25 20 O 22 78 Tailored garment 30 25 20 O 22 79 Suit or Pantsuit 30 25 20 O 22 80 Lined Jacket or Coat 30 25 20 O 22 81 4 piece Coordinated Outfit 35 30 25 O 22 82 5 piece Coordinated Outfit 40 35 30 20 15 10 O 22 83 Wool garment 20 15 10 O 22 84 Any other O 22 85 Any other 20 15 10 CLASS 23 – KNITTING An Overall Needlework Award will be awarded to the top exhibit in Knitting, Crochet and Embroidery. LEVEL 1 – BEGINNING KNITTING MADE EASY B R W Dept/Cls/Lot O 23 1 One potholder 10 7 5 O 23 2 Dishcloth 10 7 5 O 23 3 Hat 10 7 5 O 23 4 Scarf 10 7 5 O 23 5 Slippers 10 7 5 O 23 6 Pillow 10 7 5

We’ll See You at

O 24 22 Any Other 15 10 5 O 23 7 Any other 10 7 5 LEVEL 3 – ADVANCED CROCHET MADE EASY O 23 8 Any other 10 7 5 Dept/Cls/Lot B R W 10 7 5 O 23 9 Any other 20 15 10 O 24 23 Cape or Poncho O 23 10 Any other 10 7 5 O 24 24 Large doily 20 15 10 LEVEL 2 – INTERMEDIATE KNITTING MADE EASY O 24 25 Small doily 20 15 10 B R W Dept/Cls/Lot O 24 26 Edgings (pillow case, etc) 20 15 10 O 23 11 Items using buttonholes 15 10 5 O 24 27 Novelties (stuffed toys, etc) 20 15 10 15 10 5 O 23 12 Items using cable stitch O 24 28 Place mat (set of 2) 20 15 10 O 23 13 Items using moss / seed stitch 15 10 5 20 15 10 O 24 29 Sweater O 23 14 Mittens 15 10 5 O 24 30 Vest 20 15 10 O 23 15 Novelties (stuffed toys) 15 10 5 O 24 31 Afghan small under 40” 25 20 15 O 23 16 Slippers 15 10 5 O 24 32 Afghan Large over 40” 30 25 20 O 23 17 Sweater w/ raglan sleeves 20 15 10 O 24 33 Socks 20 15 10 O 23 18 Shell 15 10 5 O 24 34 Coat Sweater w/Design 25 20 15 O 23 19 Any other 15 10 5 O 24 35 Any other 20 15 10 O 23 20 Any other 15 10 5 O 24 36 Any other 20 15 10 LEVEL 3 – ADVANCED KNITTING MADE EASY CROCHET INDEPENDENT STUDY B R W Dept/Cls/Lot B R W Dept/Cls/Lot O 23 21 Circular needle article 20 15 10 10 7 5 O 24 37 Notebook on Project O 23 22 Socks or cap using 4 needles 20 15 10 O 24 38 Educational Display 15 10 5 O 23 23 Sweater (pullover or cardigan) 30 25 20 O 24 39 Any other 10 7 5 30 25 20 O 23 24 Full size afghan O 24 40 Any other 10 7 5 O 23 25 Coat sweater w/ design 30 25 20 O 24 41 Any other 10 7 5 O 23 26 Any other 20 15 10 CLASS 25 – Embroidery O 23 27 Any other 20 15 10 An Overall Needlework Award will be awarded to the top exhibit in O 23 28 Any other 20 15 10 Knitting, Crochet and Embroidery. O 23 29 Any other 20 15 10 LEVEL 1 – BEGINNING EMBROIDERY O 23 30 Educational Display 10 7 5 B R W Dept/Cls/Lot KNITTING INDEPENDENT STUDY O 25 1 Potholder 10 7 5 B R W Dept/Cls/Lot O 25 2 Pincushion 10 7 5 10 7 5 O 23 31 Notebook on Project O 25 3 Doily embroidered 10 7 5 15 10 5 O 23 32 Educational Display O 25 4 Crewel embroidered article 10 7 5 O 23 33 Any other 10 7 5 O 25 5 Kitchen towel 10 7 5 O 23 34 Any other 10 7 5 10 7 5 O 25 6 Counted Cross-stitch article O 23 35 Any other 10 7 5 O 25 7 Candle Wicking 10 7 5 CLASS 24 – CROCHET 10 7 5 An Overall Needlework Award will be awarded to the top exhibit in O 25 8 Pillow top O 25 9 Small picture 10 7 5 Knitting, Crochet and Embroidery. O 25 10 Napkins 10 7 5 LEVEL 1 – BEGINNING CROCHET MADE EASY O 25 11 Dresser Scarf 10 7 5 B R W Dept/Cls/Lot O 25 12 Pillow cases simple design 10 7 5 O 24 1 One potholder 10 7 5 O 25 14 Any other O 24 2 Dishcloth 10 7 5 LEVEL 2 – INTERMEDIATE EMBROIDERY 10 7 5 O 24 3 Hat B R W Dept/Cls/Lot O 24 4 Scarf 10 7 5 O 25 15-29 Any 15 UNLIKE Entries 20 15 10 O 24 5 Slippers 10 7 5 LEVEL 3 – ADVANCED EMBROIDERY O 24 6 Pillow 10 7 5 B R W Dept/Cls/Lot O 24 7 Any other 10 7 5 O 25 30 Crewel embroidered article +15” 25 20 15 O 24 8 Any other 10 7 5 O 25 31 Pillowcases (2) 25 20 15 O 24 9 Any other 10 7 5 25 20 15 O 25 32 Design on clothing item 10 7 5 O 24 10 Any other 25 20 15 O 25 33 Pictures set of 2 LEVEL 2 – INTERMEDIATE CROCHET MADE EASY O 25 34 Place mats set of 4 25 20 15 B R W Dept/Cls/Lot O 25 35 Tea towels set of 4 25 20 15 O 24 11 Hot Pad 15 10 5 O 25 36 Wall hanging 25 20 15 O 24 12 Pincushion 15 10 5 O 25 37 Ribbon embroidery 25 20 15 O 24 13 Belt 15 10 5 O 25 38 Any embroidered article 25 20 15 O 24 14 Simple Bag or Purse 15 10 5 O 25 39 Table or Luncheon cloth 25 20 15 O 24 15 Crochet Hanger 15 10 5 O 25 40 Counted Cross Stitch 25 20 15 O 24 16 Crochet Jewelry 15 10 5 O 25 41 Member’s Choice 25 20 15 O 24 17 Mittens 15 10 5 EMBROIDERY INDEPENDENT STUDY O 24 18 Novelties (stuffed toys) 15 10 5 B R W Dept/Cls/Lot O 24 19 Slippers 15 10 5 10 7 5 O 25 42 Notebook on Project O 24 20 Sweater 15 10 5 O 25 43 Educational Display 15 10 5 O 24 21 Shell 15 10 5

the Blaine County Fair!

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O 25 44 Any other 10 7 5 10 7 5 O 25 45 Any other O 25 46 Any other 10 7 5 CLASS 26 – QUILTING/PATCHWORK/APPLIQUE Block builders Quilt Guild will present a “Beginning Quilters Award” of a $25 Check for the best 1st or 2nd year quilt entry. All entries must be the work of the 4-H member with the exception of a commercially machine quilted item entry. LEVEL 1 – BEGINNING QUILTING YOU CAN QUILT B R W Dept/Cls/Lot O 26 1 Placemats 20 15 10 O 26 2 Table Runner 20 15 10 O 26 3 Pillow 15 10 5 O 26 4 Lap Quilt 20 15 10 O 26 5 Four Patch Quilt 20 15 10 O 26 6 Bed Size Quilt 20 15 10 O 26 7 Table Mat 20 15 10 20 15 10 O 26 8 Wall Hanging O 26 9 Quilt Any Kind Tied 20 15 10 20 15 10 O 26 10 Member’s Choice O 26 11 Quilt Commercially Quilted 20 15 10 O 26 12 Any Other 20 15 10 O 26 13 Unfinished Quilt Project 20 15 10 LEVEL 2 – INTERMEDIATE QUILTING B R W Dept/Cls/Lot O 26 14 Pillow Sham 15 10 5 O 26 15 Wall Hanging 20 15 10 20 15 10 O 26 16 Table Runner O 26 17 Table Mat 20 15 10 O 26 18 Tote Bag or Purse 20 15 10 O 26 19 Any Appliqué Item 20 15 10 O 26 20 Bed Size Quilt 20 15 10 O 26 21 Quilt Hand Quilted 30 25 20 O 26 22 Scrappy Quilt 20 15 10 20 15 10 O 26 23 Member’s Choice O 26 24 Quilt Commercially Quilted 20 15 10 O 26 25 Any Other 20 15 10 O 26 26 Unfinished Quilt Project 20 15 10 LEVEL 3 – ADVANCED QUILTING B R W Dept/Cls/Lot O 26 27 Hand Pieced Quilt 30 25 20 O 26 28 Wall Hanging 20 15 10 O 26 29 Any Appliqué Item 20 15 10 O 26 30 Bed Size Quilt 20 15 10 O 26 31 Quilt Hand Quilted 30 25 20 O 26 32 Member’s Choice 20 15 10 O 26 33 Quilt Commercially Quilted 20 15 10 O 26 34 Paper Pieced Item 20 15 10 O 26 35 Memory Quilt 20 15 10 20 15 10 O 26 36 Any Other 20 15 10 O 26 37 Any Other O 26 38 Any Other 20 15 10 O 26 39 Unfinished Quilt Project 20 15 10 QUILTING INDEPENDENT STUDY B R W Dept/Cls/Lot 10 7 5 O 26 40 Notebook on Project O 26 41 Quilt Hand Quilted 30 25 20 O 26 42 Quilt Commercially Quilted 20 15 10 O 26 43 Memory Quilt 20 15 10 O 26 44 Quilt Designed by Member 30 25 20 O 26 45 Member’s Choice 20 15 10 O 26 46 Wool Quilt 30 25 20 O 26 47 Paper Pieced Item 20 15 10

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O 26 48 Any Machine Quilted Item 20 15 10 O 26 49 Any Appliqué Item 20 15 10 20 15 10 O 26 50 Quilted Jacket or Vest O 26 51 Any Other Item 20 15 10 O 26 52 Unfinished Project 20 15 10 15 10 5 O 26 53 Educational Display CLASS 27 - LATCHHOOK B R W Dept/Cls/Lot O 27 1 Pillow 10 7 5 O 27 2 Small rug 10 7 5 O 27 3 Small wall hanging 10 7 5 O 27 4 Large rug 20 15 10 O 27 5 Large wall hanging 20 15 10 O 27 5 Stuffed animal or item 20 15 10 O 27 6 Design own item - not kit 20 15 10 O 27 7 Any Other 10 7 5 O 27 8 Any other 10 7 5 O 27 9 Any other 10 7 5 O 27 10 Educational display 10 7 5 COMMUNICATION & EXPRESSIVE ARTS Paige Moxley - Superintendent, Classes 28-33 CLASS 28 – COMMUNICATIONS LEVEL 1 – PICKING UP THE PIECES B R W Dept/Cls/Lot 10 7 5 O 28 1 Communication Web O 28 2 Comic Strip 10 7 5 O 28 3 Create a survey 10 7 5 O 28 4 Write a script 10 7 5 O 28 5 Symbol display 10 7 5 O 28 6 Storyboard 10 7 5 O 28 7 Message Code 10 7 5 10 7 5 O 28 8 Family quiz game O 28 9 Poetic Writing 10 7 5 O 28 10 Letter of request 10 7 5 O 28 11 Thank you 10 7 5 O 28 12 Illustrated talk 10 7 5 O 28 13 Communication portfolio 10 7 5 LEVEL 2 – PUTTING IT TOGETHER B R W Dept/Cls/Lot 10 7 5 O 28 14 First impressions O 28 15 Assertive statements 10 7 5 O 28 16 Observation & listening behaviors 10 7 5 O 28 17 Conflict resolution 10 7 5 15 10 5 O 28 18 Oral presentation with humor O 28 19 Email & internet etiquette 10 7 5 O 28 20 Mentoring 10 7 5 O 28 21 Oral reasons notecard 10 7 5 O 28 22 Press release or public service announcement 15 10 5 15 10 5 O 28 23 Demonstrations 15 10 5 O 28 24 Speech O 28 25 Presentation with technology 15 10 5 O 28 26 Communication portfolio 15 10 5 LEVEL 3 – THE PERFECT FIT B R W Dept/Cls/Lot 15 10 5 O 28 27 Conduct interview O 28 28 Present speech 20 15 10 O 28 29 Research for speech 15 10 5 O 28 30 Visual aids for speech 15 10 5 O 28 31 Evaluate another’s presentation 10 7 5 O 28 32 Outline for speech 15 10 5 O 28 33 Prepare advertisment 15 10 5 O 28 34 Debate both sides of an issue 20 15 10

We’ll See You at

O 30 34 Jewelry O 28 35 Communication careers display 15 10 5 O 30 35 Educational Display O 28 36 Personal resume 20 15 10 O 30 36 Any dyed article 20 15 10 O 28 37 Communication portfolio O 30 37 Article machine sewn COMMUNICATIONS INDEPENDENT STUDY O 30 38 Article hand sewn Dept/Cls/Lot B R W O 30 39 Article laced 10 7 5 O 28 38 Notebook on Project O 30 40 Any hard leather item O 28 39 Educational Display 15 10 5 O 30 41 Any soft leather item 10 7 5 O 28 40 Any other O 30 42 Shooting sports related item O 28 41 Any other 10 7 5 O 30 43 Any other O 28 42 Any other 10 7 5 LEVEL 4 CLASS 29 – COWBOY POETRY Dept/Cls/Lot SPURRIN’ THE WORDS O 30 44 Belt B R W Dept/Cls/Lot O 30 45 Billfold 10 7 5 O 29 1 Display - what you learned O 30 46 Bookends O 29 2 Display of 3 original poems 10 7 5 O 30 47 Knife sheath O 29 3 Rhyme schemes or meter display 10 7 5 O 30 48 Eye glass case O 29 4 Classic Cowboy poet display 10 7 5 O 30 49 Checkbook cover O 29 5 Western Culture/history display 10 7 5 O 30 50 Desk set O 29 6 Cowboy poetry from the library 10 7 5 O 30 51 Drinking glass holders (2) O 29 7 Photo story of poetry gatherin 10 7 5 O 30 52 Tool holder O 29 8 Teaching others photo story 10 7 5 O 30 53 Jewelry CLASS 30 – LEATHERCRAFT An Overall Leathercraft Award will be awarded to the top exhibit in O 30 54 Educational Display O 30 55 Any dyed article Leathercraft. O 30 56 Article machine sewn LEVEL 1 O 30 57 Article hand sewn B R W Dept/Cls/Lot O 30 58 Article laced 15 10 5 O 30 1 Barrette O 30 59 Any hard leather item O 30 2 Billfold 15 10 5 O 30 60 Any soft leather item O 30 3 Book mark 15 10 5 O 30 61 Shooting sports related item O 30 4 Coasters/rounders (2) 15 10 5 O 30 62 Any other O 30 5 Coin Purse 15 10 5 LEVEL 5 15 10 5 O 30 6 Key Holder or Key Ring Dept/Cls/Lot O 30 7 Any Article, buckstitch 15 10 5 O 30 63-77 Any 15 UNLIKE entries O 30 8 Any Article, laced 15 10 5 LEVEL 6 O 30 9 Any article hand sewn 15 10 5 Dept/Cls/Lot O 30 10 Any other 15 10 5 O 30 78-92 Any 15 UNLIKE entries O 30 11 Jewelry 15 10 5 LEVEL 7 15 10 5 O 30 12 Shooting Sports Related Item Dept/Cls/Lot LEVEL 2 O 30 92-106 Any 15 UNLIKE entries B R W Dept/Cls/Lot ADVANCED LEATHERCRAFT 15 10 5 O 30 13 Barrette Dept/Cls/Lot O 30 14 Billfold 15 10 5 O 30 107 Book Covers 15 10 5 O 30 15 Book mark O 30 108 Camera case O 30 16 Coasters/rounders (2) 15 10 5 O 30 109 Clock O 30 17 Coin Purse 15 10 5 O 30 110 Handbag O 30 18 Key Holder or Key Ring 15 10 5 O 30 111 Lamp O 30 19 Any Article, buckstitch 15 10 5 O 30 112 Vest O 30 20 Any Article, laced 15 10 5 O 30 113 Chair O 30 21 Any article hand sewn 15 10 5 O 30 114 Jacket 15 10 5 O 30 22 Any other O 30 115 Jewelry 15 10 5 O 30 23 Jewelry O 30 116 Chaps O 30 24 Shooting Sports Related Item 15 10 5 O 30 117 Saddle LEVEL 3 O 30 118 Zipper Briefcase Dept/Cls/Lot O 30 119 Any article Plain 20 15 10 O 30 25 Belt O 30 120 Any Article Buckstitch O 30 26 Billfold 20 15 10 O 30 121 Any Article Laced O 30 27 Bookends 20 15 10 O 30 122 Any Article sewn (hand or mach) O 30 28 Knife sheath 20 15 10 O 30 123 Any other Hard leather item O 30 29 Eye glass case 20 15 10 O 30 124 Any other soft leather item O 30 30 Checkbook cover 20 15 10 LEATHERCRAFT INDEPENDENT STUDY O 30 31 Desk set 20 15 10 Dept/Cls/Lot O 30 32 Drinking glass holders (2) 20 15 10 O 30 125 Notebook on Project O 30 33 Tool holder 20 15 10

the Blaine County Fair!

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O 30 126 Educational Display 15 10 5 O 30 127 Any other 10 7 5 10 7 5 O 30 128 Any other O 30 129 Any other 10 7 5 CLASS 31 – PHOTOGRAPHY Exhibits must be made up of pictures taken during the current project year. Pictures must be mounted with photo corners on white poster board only leaving a one-inch margin on all sides (Entries that have a greater margin than one-inch will not receive a blue ribbon). All photos need to come in as a single photo unless it is a series that shows a story of pictures. Each level of photography should advance in the quality of pictures entered and every entry should represent QUALITY rather than QUANTITY of pictures entered. Photo may be entered in one lot number only. A Judge’s choice trophy will be given. Project books should be available for the Judge’s use. LEVEL 1 - FOCUS ON PHOTOGRAPHY B R W Dept/Cls/Lot O 31 1-9 Up to 10 UNLIKE entries from Unit 1 guidelines 10 7 5 O 31 10 Any Other 10 7 5 LEVEL 2 - CONTROLLING THE IMAGE Dept/Cls/Lot O 31 11-19 Up to 10 UNLIKE entries from 10 7 5 Unit 2 guidelines O 31 20 10 7 5 Any Other LEVEL 3- MASTERING PHOTOGRAPHY Dept/Cls/Lot O 31 21-29 Up to 10 UNLIKE entries from Unit 3 guidelines 20 15 10 O 31 30 Any Other 20 15 10 LEVEL 4 – VIDEOGRAPHY: MOVIE MAGIC Dept/Cls/Lot 25 20 15 O 31 31 Video story O 31 32 Sound Video 25 20 15 O 31 33 Any Other 25 20 15 O 31 34 Any other 25 20 15 O 31 35 Any other 25 20 15 PHOTOGRAPHY INDEPENDENT STUDY B R W Dept/Cls/Lot 10 7 5 O 31 36 Notebook on Project O 31 37 Educational Display 15 10 5 O 31 38 Any other 10 7 5 10 7 5 O 31 39 Any other O 31 40 Any other 10 7 5 CLASS 32 – THEATRE ARTS Level 1 – Play the role B R W Dept/Cls/Lot 10 7 5 O 32 1 Acting warm ups O 32 2 Narrative pantomime 10 7 5 10 7 5 O 32 3 Picture story 10 7 5 O 32 4 Stage pictures O 32 5 Character based monologue 10 7 5 O 32 6 Perform a scene 10 7 5 O 32 7 Any other 10 7 5 O 32 8 Educational display 10 7 5 LEVEL 1 – BECOME A PUPPETEER B R W Dept/Cls/Lot 10 7 5 O 32 9 Puppetry origins O 32 10 Puppetry styles 10 7 5 O 32 11 Sock puppet 10 7 5 O 32 12 Rod puppet 10 7 5 O 32 13 Shadow puppet 10 7 5 O 32 14 Everyday object puppet 10 7 5

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O 32 15 Parade puppet O 32 16 Puppet character O 32 17 Puppet theatre/stage O 32 18 Puppet show O 32 19 Any other Level 3 – Set the stage Dept/Cls/Lot O 32 20 Character with costumes O 32 21 Design a costume O 32 22 Design, build a set O 32 23 Build a scenic design model O 32 24 Build a color wheel O 32 25 Collect set props for a scene O 32 26 Collect hand props for a scene O 32 27 Collect sound effects for a play O 32 28 Light a model set O 32 29 Create a play promptbook O 32 30 Any other Theatre arts independent study Dept/Cls/Lot O 32 31 Notebook on Project O 32 32 Educational Display O 32 33 Any other O 32 34 Any other O 32 35 Any other CLASS 33 – VISUAL ARTS ARTS & CRAFTS – A PALETTE OF FUN Dept/Cls/Lot O 33 1 Paper & milk glue painting O 33 2 Collage puzzle O 33 3 Paper designs O 33 4 Pop up cards O 33 5 Accordion book story O 33 6 Mural O 33 7 Create machine with design O 33 8 Animated story O 33 9 Musical fingers O 33 10 Color wheel challenge O 33 11 Alternative painting O 33 12 Swirling painting O 33 13 Flower garden painting O 33 14 Clay sculptures O 33 14 Pinch pots O 33 14 Coil Pots O 33 14 Slab Pots O 33 15 Paper mache’ item O 33 16 Wearable art O 33 17 Edible art O 33 18 Body stamp art O 33 19 Sponge art O 33 20 Printable art O 33 21 Stencil creation O 33 22 Collagraphs O 33 23 Silk screening O 33 24 Monoprint O 33 25 Paper products O 33 26 Batik O 33 27 Nine patch article O 33 28 Fabric weave art O 33 29 Weaved coaster or bookmark O 33 30 Collage O 33 31 Balloon train O 33 32 Portrait

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B R W 15 10 5 20 15 10 20 15 10 20 15 10 15 10 5 15 10 5 15 10 5 15 10 5 15 10 5 20 15 10 10 7 5 B R W 10 7 5 15 10 5 10 7 5 10 7 5 10 7 5 B R W 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5 10 7 5

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O 33 33 Recycled sculpture 10 7 5 O 33 34 State float 10 7 5 10 7 5 O 33 35 Window view art O 33 36 3-D family portrait 10 7 5 DRAWING, FIBER & SCULPTURE: SKETCHBOOK CROSSROADS B R W Dept/Cls/Lot O 33 37 Reflective sketchbook 15 10 5 O 33 38 Elements & principles of design Display 15 10 5 O 33 39 Contour drawing article 15 10 5 O 33 40 Shading drawing 15 10 5 O 33 41 Point perspective drawing 15 10 5 O 33 42 Colored pencil drawing 15 10 5 O 33 43 Calligraphy drawing 15 10 5 O 33 44 Cartoon drawing 15 10 5 O 33 45 Felting wool for applique’ 15 10 5 O 33 46 Cotton linter item 15 10 5 O 33 47 Batik item 15 10 5 O 33 48 Weaved lap loom item 15 10 5 O 33 49 Weaved inkle loom item 15 10 5 O 33 50 Dyed item 15 10 5 15 10 5 O 33 51 Clay sculpture item O 33 52 Clay sculpture head 15 10 5 O 33 53 Clay mask face 15 10 5 O 33 54 Relief sculpture 15 10 5 O 33 55 Floral sculpture 15 10 5 O 33 56 Carved sculpture 15 10 5 O 33 57 Reflective sketchbook 15 10 5 PAINTING, PRINTING & GRAPHIC DESIGN: PORTFOLIO PATHWAYS B R W Dept/Cls/Lot 20 15 10 O 33 58 Reflective sketchbook 20 15 10 O 33 59 Acrylic painting O 33 60 Watercolor painting 20 15 10 O 33 61 Abstract painting 20 15 10 O 33 62 Sand painting 20 15 10 O 33 63 Self portrait 20 15 10 O 33 64 Action painting 20 15 10 20 15 10 O 33 65 Oil painting O 33 66 Perspective method oil painting 20 15 10 O 33 67 Intaglio collagraph 20 15 10 O 33 68 Sun print 20 15 10 O 33 69 Dry point etching 20 15 10 20 15 10 O 33 70 Wax resist painting O 33 71 Stamp item 20 15 10 O 33 72 Linoleum relief print 20 15 10 O 33 73 Photographic print 20 15 10 O 33 74 Monoprint 20 15 10 O 33 75 Graphic design item 20 15 10 HEALTH Shelli Pruttis - Superintendent, Classes 34-35 All food projects will be interview judged. Creative presentation of entries is permissible. A disposable plate must be provided for display. Super Sweepstakes Family Consumer Science rosette and monetary award, sponsored by the Blaine County Homemakers, will be awarded to the individual totaling the most points in Family Consumer Science related classes 18, 19, 20, 21, 22, 23, 24, 25, 26 and 27. Eligible individuals must be enrolled in and have project exhibits in at least two of the classes exhibited. When entering all food entries, remember safe food handling safety & proper food temperature. All food entries must be accompanied by the recipes. Recipes may be photocopied. Recipes not in the project book may be used. Use standard size bread pans (9 1/2”x 2 3/4”) for quick and yeast breads. Plastic bags are mandatory as a covering for

the Blaine County Fair!

food. (Bake pies in disposable pans). Plastic disposable bowls may be used for appropriate dairy products. Use regulation jelly glasses for all jams and jellies; paraffin seal is optional. For all canning exhibits, every jar must be labeled with name, address, date filled, name of product, lot number, method used to process fruits, vegetables and meats (such as pressure canner, water bath). One Grand Champion and Reserve Champion Overall Food Exhibitor rosette will be awarded encompassing all the project unit areas. Also Champion rosettes and Reserve Champion rosettes may be awarded in each project unit area. If a person is enrolled in more than one foods project and entering recipes for each project, then include the recipes for each project in one recipe box, securing each entry together with a rubber band and enter with a separate entry tag. If a recipe is not included, the entry will not be considered for a rosette. The miscellaneous and microwave category is open to any 4-H member enrolled in a food/nutrition project. Other food entries must be entered under the project unit in which the 4-H member is enrolled. All food entries become the property of the 4-H building and entries will be left on display until 5:00 p.m. on Sunday. If there is an activity in your project book related to your entry, have your project book available at the interview judging. CLASS 34 – BICYCLE Level 1 – Bicycle for fun B R W Dept/Cls/Lot 10 7 5 O 34 1 Notebook on Project O 34 2 Safety display 15 10 5 O 34 4 Parts of bicycle 10 7 5 O 34 5 Traffic signals 10 7 5 10 7 5 O 34 6 Signals O 34 7 Any other 10 7 5 Level 2 – Wheel’s in motion B R W Dept/Cls/Lot 10 7 5 O 34 8 Notebook on Project O 34 9 Safety display 15 10 5 10 7 5 O 34 10 Tire patch kit O 34 11 Cycling careers 10 7 5 O 34 12 Bicycle repair kit 10 7 5 Bicycle independent study B R W Dept/Cls/Lot 10 7 5 O 34 13 Notebook on Project O 34 14 Educational display 15 10 5 O 34 15 Any other 10 7 5 O 34 16 Any other 10 7 5 O 34 17 Any other 10 7 5 CLASS 35 – FOODS & NUTRITION COOKING 101 Dept/Cls/Lot B R W O 35 1 1 cup Hot cocoa mix in container 10 7 5 O 35 2 3 Cereal, Granola,or nobake bars 10 7 5 10 7 5 O 35 3 1 Small plate Mexican dip 10 7 5 O 35 4 1 Pocket Sandwich O 35 5 1 cup snack mix 10 7 5 O 35 6 1 cup applesauce 10 7 5 O 35 7 1 cup salsa 10 7 5 O 35 8 3 slices french toast 10 7 5 O 35 9 1 Cup Chili 10 7 5 O 35 10 3 Muffins from scratch, no liner 10 7 5 10 7 5 O 35 11 8X8 pan cornbread from scratch O 35 12 3 drop biscuits 10 7 5 O 35 13 3 pancakes 10 7 5 O 35 14 3 Brownies from scratch 10 7 5 O 35 15 3 cookies 10 7 5 O 35 16 8X8 cake made from scratch 10 7 5

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COOKING 201 Dept/Cls/Lot B R W 10 7 5 O 35 17 1 breakfast burrito O 35 18 1 fruit compote 10 7 5 O 35 19 1 vegetable dish 10 7 5 10 7 5 O 35 20 1 cup peach salsa O 35 21 1 loaf nut bread 10 7 5 O 35 22 3 cheese muffins from scratch 10 7 5 10 7 5 O 35 23 3 rolled biscuits from scratch O 35 24 2 scones from scratch 10 7 5 O 35 25 2 peach dumplings 10 7 5 O 35 26 9X9 Snack cake 10 7 5 O 35 27 8X8 Funny cake 10 7 5 O 35 28 3 snickerdoodles 10 7 5 COOKING 301 Dept/Cls/Lot B R W O 35 29 1 Loaf yeast bread 10 7 5 O 35 30 3 yeast rolls 10 7 5 O 35 31 1 tea ring 10 7 5 O 35 32 1 small pizza 10 7 5 O 35 33 2 soft pretzels 10 7 5 O 35 34 1 waffle from scratch 10 7 5 10 7 5 O 35 35 1 cup homemade granola O 35 36 3 breakfast cookies 10 7 5 O 35 37 1 small salad 10 7 5 O 35 38 1 cup fruit topping 10 7 5 O 35 39 1 cheese ball 10 7 5 O 35 40 1 layer unfrosted cake 10 7 5 PARTY PLANNER B R W Dept/Cls/Lot O 35 41 Sleep over nutrition hunt 10 7 5 10 7 5 O 35 42 Whole wheat pancakes with fruit O 35 43 Recipe makeover – pumpkin cake 10 7 5 O 35 44 Party icebreakers 10 7 5 O 35 45 Pumpkin cake with frosting 10 7 5 O 35 46 Planned party with budget 10 7 5 O 35 47 Orange/almond sweet & sour salad 10 7 5 10 7 5 O 35 48 Tacos & homemade seasoning O 35 49 Food prep schedule for party 10 7 5 O 35 50 Baked boneless chicken wings 10 7 5 O 35 51 Porcupine meatballs 10 7 5 O 35 52 Southwest snack mix 10 7 5 10 7 5 O 35 53 Picnic meal O 35 54 Black bean & corn salsa 10 7 5 O 35 55 Food safety display 15 10 5 O 35 56 Teriyaki burgers 10 7 5 O 35 57 Any other 10 7 5 O 35 58 Any other 10 7 5 UP FOR THE CHALLENGE LIFTIME FITNESS, HEALTHY DECISIONS B R W Dept/Cls/Lot 15 10 5 O 35 59 Physical Activity log O 35 60 Hand washing display 10 7 5 O 35 61 Drink Detection 10 7 5 O 35 62 Powerful Bones 10 7 5 O 35 63 Protein 10 7 5 O 35 64 Meal planning menu 10 7 5 O 35 65 Calorie comparison 10 7 5 O 35 66 Label detective 10 7 5 O 35 67 Food science investigation 10 7 5 O 35 68 Think your drink 10 7 5 O 35 69 Health resource display 10 7 5 O 35 70 Holiday celebration recipe book 15 10 5 O 35 71 Good hygiene 10 7 5

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O 35 72 Healthy decisions 10 7 5 10 7 5 O 35 73 Body image O 35 74 Fueling the body 10 7 5 10 7 5 O 35 75 Supplements O 35 76 Any other 10 7 5 LET’S BAKE BREAD Dept/Cls/Lot B R W O 35 77 Any Yeast Bread 10 7 5 O 35 78 Any Batter Bread 10 7 5 10 7 5 O 35 79 Any Quick Bread O 35 80 Any Speciality Bread 10 7 5 O 35 81 Any White Bread 10 7 5 O 35 82 Any Wheat Bread 10 7 5 O 35 83 Any Whole Wheat Bread 10 7 5 O 35 84 Any Cloverleaf Roll Bread 10 7 5 O 35 85 Any Crescent Bread 10 7 5 O 35 86 Any Rosette Bread 10 7 5 10 7 5 O 35 87 Any Other Unlike Entry O 35 88 Any Other Unlike Entry 10 7 5 10 7 5 O 35 89 Any Other Unlike Entry O 35 90 Any Other Unlike Entry 10 7 5 O 35 91 Any Other Unlike Entry 10 7 5 CAKE DECORATING An Overall Cake Decorating Award will be awarded to the top exhibit in Cake Decorating. B R W Dept/Cls/Lot O 35 92-106 Up to 15 UNLIKE entries 10 7 5 FOOD INDEPENDENT STUDY B R W Dept/Cls/Lot 10 7 5 O 35 107 Notebook on Project O 35 108 Educational display 15 10 5 O 35 109 Any other 10 7 5 O 35 110 Any other 10 7 5 O 35 111 Any other 10 7 5 BAKING 101 Baking 1 is to help first-year baking members learn baking basics – nutrition, measuring and kitchen safety. B R W Dept/Cls/Lot 15 10 5 O 35 112 Education display/My Plate O 35 113 Educational display/Whole Grains 15 10 5 O 35 114 Food Safety Basics 15 10 5 O 35 115 Baking equipment and/or terms 15 10 5 O 35 116 Baking powder biscuits (3+recipe) 10 7 5 O 35 117 Muffins in project book (2+recipe) 10 7 5 10 7 5 O 35 118 Pancakes in project book (2+recipe) O 35 119 Cookies in project book (3+recipe) 10 7 5 O 35 120 Any Other from Project Book 15 10 5 BAKING 102 Baking 2 learning how to make more advanced quick breads and cookies. B R W Dept/Cls/Lot 10 7 5 O 35 121 Nut Bread (1/4 loaf+recipe) O 35 122 Coffeecake (1/4 loaf+recipe) 10 7 5 O 35 123 Cookies (3+recipe) 10 7 5 O 35 124 Bars (3+recipe) 10 7 5 O 35 125 Gingerbread (1/4 loaf+recipe) 10 7 5 O 35 126 Cornbread (1/4 loaf+recipe) 10 7 5 O 35 127 Any other 10 7 5 BAKING 103 Baking 3 is yeast breads. Dept/Cls/Lot B R W 15 10 5 O 35 128 Exhibit Goodness of Bread O 35 129 Technique for Kneading Bread 10 7 5 O 35 130 Fast French Bread (1/4 loaf+recipe)10 7 5

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O 35 131 Exhibit shaping of rolls 15 10 5 O 35 132 Basic Yeast Roll Dough (3+recipe) 10 7 5 10 7 5 O 35 133 Yeast Bread (1/4 loaf+recipe) O 35 134 Bread Sticks (3+recipe) 10 7 5 O 35 135 Animal Shaped Bread (+recipe) 10 7 5 15 10 5 O 35 136 Sciend in Breadmaking O 35 137 Microwave Breads (+recipe) 10 7 5 10 7 5 O 35 137 Bread Machine Bread (+recipe) O 35 138 Any Other 10 7 5 BAKING 104 Baking 4 is cakes, pies and pastries. Dept/Cls/Lot B R W 15 10 5 O 35 139 Exhibit Cake Science O 35 140 Exhibit baked pie crust (+recipe) 10 7 5 O 35 141 Exhibit Let’s Experiment(pie crust) 10 7 5 O 35 142 Exhibit Let’s Experiment (filling) 10 7 5 10 7 5 O 35 143 Cream Pie (1/4 pie + recipe) O 35 144 Custard Pie (1/4 pie + recipe) 10 7 5 O 35 145 Fruit Pie (1/4 pie + recipe) 10 7 5 O 35 146 Meat Pie (1/4 pie + recipe) 10 7 5 O 35 147 Cheese Pie (1/4 pie + recipe) 10 7 5 10 7 5 O 35 148 Any Other LEADERSHIP & PERSONAL DEVELOPMENT Ben Hauptman - Superintendent, Classes 36-40 CLASS 36 – CENTENNIAL PROJECT Level 1 - Learn from the past B R W Dept/Cls/Lot 10 7 5 O 36 1 Notebook on Project O 36 2 Educational display 15 10 5 O 36 3 Any other 10 7 5 O 36 4 Any other 10 7 5 10 7 5 O 36 5 Any other CLASS 37 – CITIZENSHIP Level 1 - Navigating citizenship Dept/Cls/Lot B R W 10 7 5 O 37 1 Notebook on Project O 37 2 Educational display 15 10 5 10 7 5 O 37 3 Any other O 37 4 Any other 10 7 5 O 37 5 Any other 10 7 5 Level 2 - Navigating citizenship Dept/Cls/Lot B R W 10 7 5 O 37 6 Notebook on Project O 37 7 Educational display 15 10 5 O 37 8 Any other 10 7 5 O 37 9 Any other 10 7 5 O 37 10 Any other 10 7 5 Passport to your world Dept/Cls/Lot B R W 10 7 5 O 37 11 Notebook on Project 15 10 5 O 37 12 Educational display O 37 13 Any other 10 7 5 O 37 14 Any other 10 7 5 O 37 15 Any other 10 7 5 CLASS 38 – TEEN LEADERSHIP Learning to lead Dept/Cls/Lot B R W 30 20 10 O 38 1 Notebook on Project O 38 2 Educational display 15 10 5 O 38 3 Any other 10 7 5 O 38 4 Any other 10 7 5 O 38 5 Any other 10 7 5 CLASS 39 – SERVICE LEARNING

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Level 1 – Agents of change Dept/Cls/Lot B R W O 39 1 Notebook on Project 30 20 10 15 10 5 O 39 2 Educational display O 39 3 Any other 10 7 5 O 39 4 Any other 10 7 5 O 39 5 Any other 10 7 5 Level 2 – Raise your voice Dept/Cls/Lot B R W 30 20 10 O 39 6 Notebook on Project O 39 7 Educational display 15 10 5 O 39 8 Any other 10 7 5 O 39 9 Any other 10 7 5 O 39 10 Any other 10 7 5 CLASS 40 – SELF DETERMINED You decide B R W Dept/Cls/Lot 30 20 10 O 40 1 Notebook on Project O 40 2 Educational display 15 10 5 10 7 5 O 40 3 Any other O 40 4 Any other 10 7 5 O 40 5 Any other 10 7 5 OTHER PROJECTS Ben Hauptman - Superintendent, Classes 41-44 CLASS 41 – CLOVERBUDS Special Rules: • This class is open to 4-H Cloverbud members who are enrolled in the Cloverbud project. • Complete an entry form • Exhibitors will not be rated against each other but are encouraged and rewarded with special participation ribbons for interviewing with a judge. • No live animals may be exhibited at the fair in the 4-H Cloverbud division. Cloverbuds may study animals as a part of their learning experience, but should only bring photos of the animal, a notebook, story, photo story or some other display of their 4-H learning experiences. Cloverbuds may enter animals to show in Open Class, fitting and showing contests or other competitive events at the fair. Dept/Cls/Lot O 41 1 3 Items made in Cloverbuds O 41 2 Member’s Project Sheet O 41 3 Picture with your Pet O 41 4 Photo Story O 41 5 Display O 41 6 Any other item (Green Participation Ribbons Only) CLASS 42 – EXPLORING 4-H Exploring the treasures of 4-H fun Dept/Cls/Lot B R W 10 7 5 O 42 1 Travel Log O 42 2 Exploring the Four H’s 10 7 5 O 42 3 Treasure Box 10 7 5 O 42 4 Treasure List 10 7 5 O 42 5 Community Service 10 7 5 O 42 6 4-H Collage 10 7 5 O 42 7 4-H projects collage 10 7 5 O 42 8 Patchwork mural 10 7 5 O 42 9 Personal bulletin board 10 7 5 O 42 10 Paper quilt 10 7 5 O 42 11 Money management 10 7 5 O 42 12 Table setting 10 7 5 O 42 13 Aquifer 10 7 5

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O 42 14 Household hazard display 10 7 5 O 42 15 Germ educational display 10 7 5 10 7 5 O 42 16 Outdoor cooking O 42 17 Bread in a bag 10 7 5 O 42 18 First aid kit 10 7 5 10 7 5 O 42 19 Personal creation O 42 20 Garden display 10 7 5 10 7 5 O 42 21 Terrarium O 42 22 Leaf display 10 7 5 O 42 23 Nature box 10 7 5 O 42 24 Mysterious mud 10 7 5 O 42 25 Chemical reaction 10 7 5 CLASS 43 – 4-H CLUB ACTIVITIES B R W Dept/Cls/Lot 50 40 30 O 43 1 Ed display of major club project O 43 2 Notebook on Project 10 7 5 O 43 3 Any Other 10 7 5 O 43 4 4-H Club Secretary Book 20 15 10 O 43 5 4-H Club Scrapbook 20 15 10 **Will not be interview judged** CLASS 44 – 4-H MEMBER ACTIVITIES Any 4-H member may enter this class. The displays will be judged on subject matter, attractiveness, educational value, one central idea, and/or originality. It should be on a 3-sided display board. All work must have been completed during the current 4-H year. B R W Dept/Cls/Lot 15 10 5 O 44 1 Fire prevention display O 44 2 Citizenship display 15 10 5 O 44 3 Community service display 15 10 5 O 44 4 Any other educational display 15 10 5 O 44 5 Scrapbook on 4-H trip 10 7 5 DEPARTMENT ‘’R’’ FFA John Schneider - Superintendent This department is exclusively for regularly enrolled student in the Agriculture Department of Blaine County. The members exhibit must be in good standing in their school and the exhibit must be selected from regular project activities, except grains, forage crops and root crops. These will be judged on quality, neatness of bundle in case of grain and skill shown by exhibitor in putting up exhibit. Exhibitors in this department will not be barred from exhibiting in other departments if otherwise eligible. All exhibits in this department must be entered by 6:00 p.m. Friday. CLASS 1 – SHEAF GRAINS One sheaf, 3 to 5 inches in diameter, tied beneath head and tow ties equally spaced below. B R W Dept/Cls/Lot 25 15 10 R 1 1 Winter Wheat R 1 2 Spring Wheat 25 15 10 25 15 10 R 1 3 Oats 25 15 10 R 1 4 Barley R 1 5 Field Peas 25 15 10 R 1 6 Canola 25 15 10 R 1 7 Safflower 25 15 10 25 15 10 R 1 8 Tritcale CLASS 2 – THERSHED GRAINS 1 quart samples Dept/Cls/Lot B R W 25 15 10 R 2 1 Winter Wheat R 2 2 Durum 25 15 10 R 2 3 Spring Wheat 25 15 10 R 2 4 Oats 25 15 10 R 2 5 Barley 25 15 10

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R 2 6 Field Peas R 2 7 Canola R 2 8 Safflower R 2 9 Triticale CLASS 3 – FORAGE CROPS Dept/Cls/Lot R 3 1 Sheaf/Crested Wheat Grass R 3 2 Sheaf/Brome Grass R 3 3 Sheaf/Alsike Clover R 3 4 Sheaf/Yellow Sweet Clover R 3 5 Sheaf/Intermediate Wheat Grass R 3 6 Sheaf/Tall Wheat Grass R 3 7 Sheaf of Alfalfa Seed (Manure) R 3 8 Sheaf of Red Clover R 3 9 Sheaf of Timothy R 3 10 Corn R 3 11 Any other Forage CLASS 4 – ROOT CROPS Dept/Cls/Lot R 4 1 Red Potatoes R 4 2 White Potatoes CLASS 5 - VEGETABLES Dept/Cls/Lot R 5 1 1 Pt. Dry Shell Peas R 5 2 1 Pt. Dry Shell Beans R 5 3 Three Turnips R 5 4 Three Table Beets R 5 5 Three Turnips R 5 6 Three Parsnips Dry R 5 7 3 White Globe Onions Dry R 5 8 3 Yellow Flat Onions Dry R 5 10 3 Red Flat Onions Dry R 5 11 3 Red Globe Onions Dry R 5 12 3 Green Peppers Stems On R 5 13 3 Green Tomatoes Stems On R 5 14 3 Red Tomatoes Stems On R 5 15 3 Slicing Cucumbers R 5 16 3 Stalks Rhubarb R 5 17 3 Ears Sweet Corn Husks On R 5 18 3 1/2” Long Carrots R 5 19 3 Ox-Heart Carrots R 5 20 2 Rutabagas R 5 21 2 Cauliflower R 5 22 2 Pie Pumkins R 5 23 2 Hubbard Squash R 5 24 2 Summer Squash R 5 25 2 Buttercup Squash R 5 26 2 Cantaloupe R 5 27 1 Flat Cabbage R 5 28 1 Round Cabbage R 5 29 1 Pointed Cabbage R 5 30 1 Red Cabbage R 5 31 1 Watermelon R 5 32 1 Pint String Beans R 5 33 Beans String Green in Pod 1 pt R 5 34 Beans String Yellow in Pod 1pt CLASS 6 – FARM SHOP WORK Dept/Cls/Lot R 6 1 Small Soldering Project R 6 2 Electric Welding Exhibit 5 + R 6 3 Acetylene Welding Exhibit 5+ R 6 4 Rope Exhibits 4 or more R 6 5 Tool Sharpening Exhibit 5+

25 15 10 25 15 10 25 15 10 25 15 10 B R W 25 15 10 25 15 10 25 15 10 25 15 10 25 15 10 25 15 10 25 15 10 25 15 10 25 15 10 25 15 10 25 15 10 B R W 25 15 10 25 15 10 B R W 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7 B R W 15 10 7 15 10 7 15 10 7 15 10 7 15 10 7

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CLASS 7 – HANDY FARM DEVICES Dept/Cls/Lot B R W 25 15 10 R 7 1 Home Furniture R 7 2 Small Farm Project 25 15 10 R 7 3 Large Farm Project 25 15 10 25 15 10 R 7 4 Home Lawn & Garden R 7 5 Scale Model Projects 25 15 10 25 15 10 R 7 6 Other R 7 7 Miscellaneous 25 15 10 CLASS 8 – FORAGE EXHIBITS Dept/Cls/Lot B R W R 8 1 Exhibit of 12 Range Grasses Dried 25 15 10 Mounted & named R 8 2 6 Range Forbes Broad Leaf Weedy plants dried mounted and named 25 15 10 R 8 3 6 Shrubs or Browse Plants Dried mounted And named 25 15 10 CLASS 9 - MECHANICS B R W Dept/Cls/Lot 25 15 10 R 9 1 Tractor Rebuilt R 9 2 Livestock Equipment Repair 25 15 10 25 15 10 R 9 3 Conservation Devices R 9 4 Farm Equipment Repair 25 15 10 R 9 5 Other Mechanics 25 15 10 CLASS 10 - WOODWORKING Dept/Cls/Lot B R W 25 15 10 R 10 1 Furniture R 10 2 Large Article 25 15 10 R 10 3 Kitchen Accessory 25 15 10 R 10 4 Toys 25 15 10 R 10 5 Small Article 25 15 10 25 15 10 R 10 6 Trunk or Storage Locker R 10 7 Refinished Item 25 15 10 25 15 10 R 10 8 Other R 10 9 Miscellaneous 25 15 10

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FAIR! GENERAL RULES & REGULATIONS RULE 1 GENERAL RULES Sec. 1. The Blaine County Fair Management reserves the final and absolute right to interpret these rules and regulations to arbitrarily settle and determine all matters, questions and differences in regard hereto connected with or incident to the Fair. Sec. 2. The Board reserves the right to formulate and announce new rules to meet emergencies that may arise later and during the Fair, and to adjudicate all matters arising from the Fair after it is held. Sec. 3. The Board reserves the right to direct and regulate the parking of all automobiles: or other vehicles or conveyances within the Fairgrounds and to direct where they shall be driven therein. It may prohibit the running of automobiles in any section of the grounds whenever, in its opinion, common safety demands it.

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Sec. 4. The Fair management reserves the right to regulate the sale and use of alcoholic beverages within the Fairgrounds. It may prohibit the use of alcoholic beverages in any section of the grounds, when, in its opinion, it is creating a public nuisance. Sec. 5. The Fair management reserves the right to exclude from the Fairgrounds any person or persons whom it shall deem undesirable, or who shall violate any of the rules laid down by the management, or who shall otherwise become offensive. Sec. 6. Every animal and article upon the grounds shall be under control of the Fair Commission, but while every precaution will be taken for the safe¬keeping of the same, neither the Fair Commission, its officers nor agents will be responsible in any case for any loss, damage, or accident that may occur. Sec. 7. The Board will carefully guard against extortion in any form practiced on patrons of the Fair. A violation of this rule will cause forfeiture of con¬tract and money paid and involves expulsion from the grounds as the management may direct. Sec. 8. No claim for injury to any person or property shall be asserted or suit maintained against the Blaine County Fair, its officers-or their agenda, or on behalf of any person, firm or corporation or their agents, representatives, servants or employers having license or privilege to exhibit on the Fairgrounds or occupying space. Sec. 9. Any mistreatment or extortion practiced by any employees of the Fair or concessions shall be reported to the management by any of the fair visitors and patrons. Sec. 10. The management reserves the right to prescribe the dimensions and regulate the position of all signs and generally direct the arrangement of articles on exhibition so far as the same may be neces¬sary to secure harmony and an attractive appearance. Sec. 11. Monstrosities or beggars for charity shall not be allowed upon the grounds, and the Superintendent of Admissions is instructed to refuse admittance. Sec. 12. Hazing--Any person or persons found hazing other persons will be ejected from the Fairgrounds. Any police officer, special policeman or superintendent of a department is hereby granted this authority. RULE 2 ENTRIES, RELEASES AND REMOVALS Sec. 1a. All exhibitors must have an entry number before entering in any department. Sec. 1b. Competition in exhibits is limited to Blaine County exhibitors unless a special invitation is extended by the Secretary. Application for entry should be made on entry blanks. Blanks will be furnished on application. Entries made in different departments should be made on separate entry blanks. Sec. 2. No Entry Clerk shall under any circum¬stances allow the entry book to go from his/her possession or to be inspected by anyone except authorized offi¬cers, until entries close. An exhibitor or person acting for an exhibitor found looking through the entry books of the exhibits will forfeit all premiums or money won. Sec. 3. Exhibits erroneously entered may be transferred by the superintendent of the department to the proper section for judging and shall be considered as having been originally entered in such section and the records shall be changed accordingly. Sec. 4. Take notice of the date on which the entries in the various departments close. Sec. 5. All buildings will be opened and prepared to receive exhibits Friday of the fair week. All exhibits must be entered and in place according to the rules of the department where they are enrolled. Sec. 6. Unless otherwise specified under the department rules, all exhibits must remain in place until 5:00 p.m. the closing day of the Fair,

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except by permission from the management where, in its judgment, emergency justifies such release and removal. Sec. 7. All entries must be in place at 6:00 p.m. Friday, of the fair, except where specifically provided in department rules or in case exhibitor obtains special permission from the Secretary. Sec. 8. All prize animals that can be led, driven, or will follow must appear in parades when so directed or forfeit premium awarded. Sec. 9. Chronic disease, deformity or any seri¬ous imperfection disqualifies stock for entry and such animals, if entered, will not be considered for a premium. Sec. 10. The management will not assume or pay transportation charges on articles sent for exhibi¬tion, or assume any expense in their delivery to the grounds. The management will use diligence to insure the safety of livestock or articles after their arrival and placement, but in no case will be responsible for any loss or damage that may occur. Sec. 11. Every entry must be made in the name of a bona fide owner at the time of entry. Any misrep¬resentation touching any entry either by facts stated or omitted will render the entry ineligible to compete and no premium awarded to such entry will be paid. Sec. 12. Exhibitors in the automobile, machinery and implement departments are requested to ship or deliver their goods as early as possible to give ample time for the installation of such articles. Merchants and dealers failing to have their exhibits ready at the opening hour will forfeit the right to their space. Sec. 13. No exhibit will be permitted to be entered in more than one lot except under such rules as may pertain to the Class or Department in which it belongs. Sec. 14. All agricultural exhibits must be grown or produced by exhibitor during the season of the current crop year. Sec. 15. The Fair management does not guarantee the payment of special premiums offered in this list by merchants or private parties. These premiums are secured with promissory statements signed by donor and accepted by the Association in good faith and must be contested for under these conditions. Sec. 16. As soon as possible after the close of the Fair, a written order upon the party donating the special prize will be mailed to the winner. Donors of special prizes are requested not to pay the prize with¬out the written order from the Fair. Sec. 17. Sweepstakes Awards: A Sweepstakes Rosette and a $25 cash award will be given in all open class departments. To qualify for the sweep-stakes award, an exhibitor must enter exhibits in four or more lot numbers in a department. The winner will be chosen by a point system: three (3) points for first; two (2) points for second; and one (1) point for third. Sec. 18. The management reserves the right to revise the premium list to meet the needs of exhibitors. RULE 3 CONCESSIONS AND PRIVILEGES Concession - A lease of a portion of premises for a particular purpose. Concessionaire - The owner or operator of a concession. SECTION 1 a. All persons making application for concessions will be required to sign a written contract before being allowed to transact any business. b. The management reserves the right to cancel at any time, for reasons satisfactory to it, contracts made with concessionaires or others. c. The management reserves the right to prescribe the dimensions and regulate the location of all concessions. SECTION 2 a. For all concessions, the fee will be paid on demand at a time determined by the Fair Board Secretary/Manager. If not paid on time, all privileges will be forfeited to the Fair.

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b. A concession may be charged an extra fee for electricity. SECTION 3 a. Each concessionaire must confine him or herself to the space assigned. Failure to do this will result in the loss of all privileges or forfeiture of fees paid. b. All concessionaires will be required to get a release from the secretary’s office before removing goods, paraphernalia, or tents from the grounds before 5:00 p.m. on the last day of the Fair. SECTION 4 a. The Board of Fair Commissioners and Superintendent of Concessions will use every precaution to guard against extortion in any form practiced upon the patrons of the Fair. b. Any extortion by concessionaires will cause the forfeiture of contract money paid or expulsion from the grounds or both as the management may direct. SECTION 5 a. The Board of Fair Commissioners authorizes the letting of only such privileges or concessions as are required to supply the necessary wants of the people that may add to their comfort, convenience and pleasure. b. No privileges of a questionable nature or a demoralizing tendency will be let, or in any manner tolerated, upon the grounds or in the buildings. c. No privilege will be permitted where the business is conducted in other than a legitimate manner. SECTION 6 a. All dining halls, lunch booths, refreshment pavilions or stands must be a substantial structure and neat in appearance. b. They must be supplied with and sell only wholesome food and pure, honest goods at a reasonable price. c. All articles of food must be kept under glass or screen before serving. d. All meat must be kept under refrigeration. e. All booths must have fire extinguishers. f. All food booths and/or concessionaires who sell food items must furnish to the Fair Board or Secretary/Manager by June 1 each year a menu of all food items served along with the prices of these items to be served. g. All food booths must give proof of liability insurance to the Secretary/ Manager before the food booth can open for business during the Fair. h. All food booths and/or concessionaires must follow all the local, state, and federal regulations governing those entities. SECTION 7 a. All ground leases or space contracts, unless otherwise specified, will expire with the close of the Fair each year. b. All temporary buildings, frames, booths etc. must be removed within ten (10) days after the close of the Fair or they may become the property of the Blaine County Fair. c. All exhibits, cars, etc. or any other conces¬sionaire or exhibitor articles must be removed at the concessionaire’s or exhibitor’s expense. SECTION 8 a. Purchasers of concessions must keep their space in a sanitary condition. b. All refuse must be removed and placed, in garbage containers/where employees of the Fair may get to them with ease. SECTION 9 a. Concessionaires and their help must be neat and tidy in their dress. b. Persons found working at any concession and not complying with this rule may be ordered off the grounds. SECTION 10 a. A violation of any of the terms and situations of the concession contract or Fair policy shall cause the full amount of the contract to become due and a work revocation and forfeiture of all rights and privileges. SECTION 11

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a. Under no circumstances will any person or firm be allowed to place any advertising matter, etc. upon exterior of buildings. b. Under no circumstances will any person, firm, or concessionaire be permitted to distribute advertising matter, handbills, balloons, flyers, heralds, tack cards, etc. outside the place assigned to them. SECTION 12 a. Local charitable organizations operating conÂŹcession stands will be sold such privileges at-reduced rates. b. If there is gate charge, all people working in concession booths will be required to pay their way into the fairgrounds. This definitely includes those individuals who bring food to their concessions booths. SECTION 13 a. No concessionaire shall sublease his concession or concession privilege without approval of the Fair Commission or its Manager. b. No concessionaire may operate his concession in such a way that it obstructs or interferes with operation of other concessions, movement of Fair patrons, fire lanes, access to buildings, etc. SECTION 14 a. Any concession using a P.A. system will maintain a decibel level that will not: 1. Interfere with other concessions, 2. Be annoying to people in the area, 3. Frighten or disturb animals in the area or 4. Override the public address system operating from the Fair office. b. The Fair Board reserves the right to control the decibel level. SECTION 15 a. Any person, organization or concessionaire selling or giving away tickets of any kind must obtain permission from the Fair Commission or the Secretary Manager. b. The Fair Commission reserves the right to regulate the method by which winners of merchandise, services, money, awards, recognition, etc. will be selected. l. The ticket stub that will be used to determine a winner shall contain a blank for the name and address of the person. 2. The winner need not be present to win. 3. No purchase of merchandise will be required to be eligible to enter a free drawing. 4. The name and address of all winners will be required to be turned in to the Fair office by 5:00 p.m. on the last day of the Fair. SECTION 16 a. Any entertainment brought onto the fairgrounds by a group, individual, concessionaire, or other entity, other than that provided by the Fair Commission, must be approved by the Fair Commission in advance. RULE 4 Protests Sec. 1. All protests will be determined by the Board of Fair Commissioners and must be in writing to the Secretary, accompanied by an affidavit setting forth the grounds for protesting and a deposit of $5.00 which will be forfeited if the protest is not sustained. Sec. 2. Protests against the exhibition of any entry must be filed, considered and determined before the lot is judged. Sec. 3. Protest against any award must be filed before 8:00 ,p.m. on the day the award was made and will be considered and determined at the first meeting of the Board of Fair Commissioners. Sec. 4. In addition to the right of protest guaranÂŹteed above to interested parties, the Fair Commission reserves the right to take cognizance of any fraud, consummated or attempted, and to deal with persons implicated therein in such manner within the limits of power of the Commission. The evidence relating there be deemed just and proper.

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Sec. 5. Parties interested will be duly notified of the time and place for considering protests, and given the opportunity to submit evidence. Sec. 6. The Secretary of the Fair shall have the power of decision in all matters of disagreement between exhibitors, superintendents or other officers. RULE 5 Judging Sec. 1. The single judge system is the policy of the Blaine County Fair and in every case the judge will be selected with the utmost care. The management, however, reserves the right to substitute the three judge system or station judges should circumstances arise where it would prove of mutual benefit to the exhibitor. Sec.2. Judges will report to the Superintendent in charge at their respective departments at 9:00 a.m. of the day fixed for awarding the premiums on the classes which they are respectively to judge. Sec. 3. Should any doubt arise as to regularity of any entry or any other important matter which the judge feels incompetent to decide, he shall report the same to the management through the Superintendent in charge of the department. Sec. 4. Classes in which only one exhibitor makes entries, the management reserves the right to award only one premium and the judge may, at his discretion, withhold any or all premiums where the animal or articles is not worthy of an award. Sec. 5. The decision of the judges will be final and no appeal will be considered except in case of protest. Sec. 6. Any exhibitor attempting to interfere with the judges during their adjudication or who publicly expresses disapproval in the area or on the grounds of the decisions of the judges, or who, by act or influence, shall be guilty of conduct unbecoming an exhibitor, shall forfeit the premium and be excluded from further competition. Sec. 7. Judges must not award prizes to any unworthy exhibit. It is the intention of the management that no premium or distinction of any kind shall be given to any animal or article that is not deserving. The rule must be strictly adhered to, whether there is competition or not. Sec. 8. No premiums shall be awarded nor will any premium be paid to any animal or article not mentioned in this Premium List unless recommended by the Superintendent of the department. GENERAL RULES AFFECTING ALL OPEN AND 4-H LIVESTOCK 1. Entries will be taken from 4:00 p.m. to 7:00 p.m. on Thursday. All livestock must be owned by the exhibitor for at least 90 days prior to the Fair. 2. Exhibitors must keep alleys and pens clean and clear. 3. The Fair Management will provide bedding and water. 4. The exhibitor is responsible for all feed, including hay. 5. All livestock must be bathed in designated wash rack areas. Use of additional hoses in unauthorized areas is strictly prohibited. 6. Beef grooming chutes will only be allowed if cleared with the Beef Superintendent and then only located outside of the west end of the barn. Arrangements must be made with the Beef Superintendent for special location. 7. Barn Superintendents, along with the Fair Management, have final authority regarding all matters in their respective barns. 8. All exhibitors must be from Blaine County, except by special invitation of the Superintendent or Secretary/Manager. 9. All livestock exhibits will conform to the Code of Ethics listed in the 4-H-FFA livestock section Department N.

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