FISHING MONTAUK WITH CAPTAIN SKIP
Fishing is full on for the most part. Just recently the Fluke have woken up and some ine Flatties are coming over the rails. Now it's not red hot, but between the short Fluke and the Black Sea Bass, the rods are staying bent. All the usual spots are producing ish. Positioning yourself correctly to drift properly with the wind, and the particular tide at the time, is the key. Squid strips topped with spearing is a good reliable bait that the Fluke always like. Bouncing the rod tip, giving the bait some action is also a good technique. Fluke are aggressive feeders, so
giving the bait or lure some action really gets their attention. Keep in mind as a reminder, the Fluke bag limit is 3 per angler and the size limit is 19 inches. August 2nd the length goes to 19.5 inches and the season closure is on October 15th.
Black Sea Bass also hang is the same general areas as the Fluke, and provide great action while you're waiting for the "Doormat" to come along. Again, as a reminder Black Sea Bass size requirement is 16.5 at 3 per angler till August 31st. September 1st December 31st bag limit goes to 6 per angler. 16.5" is a big Sea Bass. So to reduce the catching of the smaller Sea Bass try Diamond Jigs! The majority of bites you get will be bigger
HIGH TIDE CHART FOR MONTAUK HARBOR
AUGUST SEPTEMBER OCTOBER NOVEMBER AMPMAMPMAMPMAMPM 17:147:438:318:558:469:069:319:57 28:038:319:129:339:249:4410:0810:37 38:509:159:5210:1110:0110:229:4410:19 49:359:5710:3210:5010:3811:0210:2211:03 510:1810:3811:1211:3111:1611:4511:0511:51 611:0211:1911:5411:5511:53 711:4712:1412:3612:3112:3612:4312:47 812:0212:321:001:181:181:221:381:44 912:471:181:482:032:092:142:382:47 101:332:032:392:533:043:163:413:51 112:212:493:363:544:074:234:374:48 123:143:404:404:595:095:255:265:40 134:154:375:385:566:026:176:126:30 145:165:346:276:466:497:056:597:20 156:086:257:137:327:347:537:478:10 166:557:127:588:188:208:418:359:01 177:407:588:459:059:079:309:269:53 188:258:449:329:529:5510:2010:1910:48 199:119:3010:2010:4110:4511:1211:1511:46 209:5810:1611:1011:3311:3912:14 2110:4711:0412:0412:0912:3812:451:12 2211:3811:5512:301:021:091:391:442:11 2312:331:292:032:102:432:453:12 2412:501:292:313:083:133:503:464:10 251:482:273:374:194:214:574:405:01 262:483:304:485:295:245:545:265:47 273:564:405:526:256:166:406:076:29 285:065:466:427:116:597:206:477:11 296:096:437:267:517:398:007:267:52 307:017:328:078:298:178:398:048:33 317:478:158:559:18
ish, thus reducing damage to the smaller ish and increasing your odds of getting your legal sized ish limit! Hit the bottom with the jig, then jerk up quickly, then lower the rod back down and repeat the process.
The offshore report is pretty active. There are some really nice eddies spinning off the Gulfstream right now. All along the Edge ish can be found, depending on where the edge of the warm water eddies are meeting the cooler water. Really shaping up to be another great Tuna season out on the edge! While, closer to shore, the whales, porpoise, birds are all on the massive shoals of Sand Eels and the Giant Blue in tunas are right there with them, gorging themselves on the massive amounts of bait available. It is truly an exciting sight to see.
The weather has shaped up, the ishing is good, it's time to go!!!
~ Tight Lines, Captain Skip www.adiosboat.com www.facebook.com/adios.charters
Young anglers love Striped Bass
Paul’s Big Fluke
Rick Ritano's Nice Striped Bass
Ben and Charlie with Black Sea Bass
Fishing Montauk with Captain Skip............................................................Page 4
Fishing in Pictures Aboard the Ebb Tide II..................................................Page 5
What’s Happening?......................................................................................Page 7
Aboard the Lazybones in Pictures..............................................................Page 8
Paul Snyder’s Inshore Journal......................................................................Page 9
Surfing Montauk with Debra Rose............................................................Page 10
Yacht Hampton - Yachting Your Way........................................................Page 12
Montauk Grand Slam 2024 Results............................................................Page 14
Where Is It? A Helpful Directory..............................................................Page 15
Street Food on the Green........................................................................Page 16
At The Montauk Library............................................................................Page 19
Montauk Bliss Spa Opens in the Harbor..................................................Page 21
“3
Shades of Blue” A Review....................................................................Page 23
Montauk Fire Department Corner............................................................Page 24
Thirteen Year Old Faith Mullaly to Perform in Southampton....................Page 26
Backyard Restaurant at Sole East..............................................................Page 28
ARF Hamptons News................................................................................Page 31
Montauk’s August Entertainment..............................................................Page 32
Hideaway Montauk...a Review..................................................................Page 35
Escape from Paradise with Ingrid Lemme-Chalut....................................Page 36
In The Kitchen with the Editor: An Easy, Creamy Cheesecake................Page 39
Blacksheep MTK...Welcome to the Neighborhood..................................Page 40
Stony Brook University Appoints Interim President................................Page 42
EARTHTALK: Questions and Answers About Our Environment............Page 43
Brain Waves with Debra Rose..................................................................Page 44
A Mossy Roof? There’s a Solution............................................................Page 46
LTV Studio’s New Shows and Events........................................................Page 48
At The Long Pond Greenbelt....................................................................Page 40
Hampton Jitney Schedule..........................................................................Page 49
Insightful Impressions...Astrology Outlook..............................................Page 49
Poetry Corner..........................................................................................Page 50
ARF’s Bow Wow Meow Ball....................................................................Page 53
Tick Season...More Than Just Lymes........................................................Page 55
Classified Listings......................................................................................Page 58
At125°skindestructioncanoccurinjust 60seconds.Alwayschecktheasphalt priortoallowingyourpettowalkonit. Ifit’stoohotforyourbare feet,it’stoohotfortheirs!
BEACH FIRE: An outdoor fire burning wood materials other than rubbish on a beach where the fuel being burned is not contained in an incinerator, outdoor fireplace, barbecue grill or barbecue pit and has a total fuel area of 30 inches or less in diameter and 24 inches or less in height from natural grade for pleasure, religious, ceremonial, cooking, warmth or similar purposes. All beach fires must comply with the regulations contained in § 141-19. Any beach fire that exceeds the parameters herein or of § 141-19 must comply with § 141-17.
BEACH FIRE REGULATIONS:The following regulations shall apply to all beach fires within the Town of East Hampton:
1. Beach fires shall not be started or maintained less than 50 feet from any beach grass, vegetation, tent, fence, building or permanent structure, nor within 100 feet of any lifeguard stand. Should there not be enough beach to comply with the fifty-foot setback, the location of a beach fire may be reduced to 25 feet from any beach grass, vegetation, tent, fence, building, or permanent structure, but in no instance may a beach fire be located less than 25 feet from any beach grass, vegetation, tent, fence, building, or permanent structure.
2. Beach fires shall only burn whole, natural wood. No chemically treated wood, or painted wood or wood containing nails, nor wood or plastic pallets shall be used.
3. Metal, plastic or glass shall not be placed or thrown into the fire.
4. No beach fire shall be left unattended.
5. A Fire Marshal, Marine Patrol Officer, any person in the Division of Code Enforcement or police officer may require that a beach fire be extinguished when deemed to be dangerous due to wind condition, size or whenever atmospheric or other circumstances present an increased fire hazard that threatens public safety.
6. No beach fire shall be started, kindled or maintained if the prevailing wind velocity exceeds 20 miles per hour. However, the Fire Marshal, Marine Patrol Officer, any person in the Division of Code Enforcement or police officer may exercise discretion in requiring that a fire be extinguished when wind velocity exceeds 10 miles per hour.
Montauk & The Hamptons
Publisher: Ken Giustino Editor & Art Director: Stefan Lonce
Contributors: Capt. Skip Rudolph, Sue Giustino, Ken Giustino, Stefan Lonce, Evelyn J. Mocbeichel, Debra Rose, Lawrence Spiro, Debbie Tuma, Ingrid Lemme-Chalut, Francine Tesler, Richard Lewin, Paul Snyder, Don Intonato, Willow DuBrovin, Joe Pipolo
©2024 The Montauk Sun, Inc. www.MontaukSun.com
Call us at 631-668-5077 info@montauksun.com
Write to us at PO Box 2196, Montauk, NY 11954
We welcome your comments and submissions! g Montauk & The Servin All Of
WHATÊS HAPPENING?
AUGUST 2024
1, 8, 15The Montauk Farmers Market on The Green, from 9am to 2pm. This year will 22 & 29include some new vendors along with your old favorites. The Market will be open Thursdays through October 4th.
4Gosman's Dock Concert - Nancy Atlas Project. FREE. 6-8pm on Gosman’s Outdoor Stage at 484 West Lake Drive.
5Monday Night Concerts on the Green. 6-8pm. Local musical artists provide family entertainment on the Montauk Green weekly in the summer. Concerts run from 6-8pm, every Monday through September. Bring your dinner or refreshments and a blanket or beach chair and relax to the Music of Montauk. This week: TBA.
7“Art and Algae: A Tour of Long Island’s Waterways” 2-3pm. Montauk Point Lighthouse. Program is FREE with admission to lighthouse. Learn about harmful algal blooms on Long Island while crafting with algal paints. All ages welcome and crafting materials supplied!
https://montaukhistoricalsociety.org/event/art-and-algae-a-tour-of-long-islands-waterways/ 10-11Please join us at our ever-popular summer Second House Fairs on the beautiful grounds of the Second House and Montauk Indian Museums from 10 AM to 6 PM on SATURDAY and 9 AM to 5 PM on SUNDAY. Enjoy live acoustic music and grab a snack as you browse the booths at our annual showcase of high-quality, hand-crafted goods. https://montaukhistoricalsociety.org/event/august-second-house-fair/ 11Gosman's Dock Concert - The Holiday Ramblers. FREE. 6-8pm on Gosman’s Outdoor Stage at 484 West Lake Drive.
12 Monday Night Concerts on the Green. 6-8pm. This week: Gene Casey & The Lone Sharks 15“Quogue Wildlife Refuge: Reptiles” At the LIGHTHOUSE, from both 12 – 1 pm and 1:30 – 2:30 pm the Quogue Wildlife Refuge brings you up close and personal with REPTILES! Here’s your chance to be introduced to some of their resident animal “ambassadors” and learn all about them! Great fun for all ages.
https://montaukhistoricalsociety.org/event/quogue-wildlife-refuge-reptiles/
16-17“Art Show on the Green hosted by the Montauk Artists Association” FREE on the Montauk Town Green. 9am-5pm. The Montauk Artists Association invites you to attend another fabulous art show on the Montauk Town Green!
17-18“Lighthouse Weekend” at the Montauk Point Lighthouse. 10:30am-5:30pm. Watch the Third New York Regiment (established 1775) show off their Revolutionary war uniforms and accoutrements. Stay for a performance by Kings of the Coast Pirates on the Lighthouse stage. Down the hill, you will find yarn spinning and weaving demonstrations along with a booth full of old-fashioned toys and games.
https://montaukhistoricalsociety.org/event/lighthouse-weekend-3/
18Gosman's Dock Concert - Sheryl Bailey. FREE. 6-8pm on Gosman’s Outdoor Stage at 484 West Lake Drive.
19Monday Night Concerts on the Green. 6-8pm. This week: Sarah Conway & The Playful Souls
25“Hampton Flea and Vintage at Second House” 10am-5pm. Second House Museum. https://montaukhistoricalsociety.org/event/hampton-flea-and-vintage-at-second-house-2/ 25Gosman's Dock Concert - Zanti Misfits. FREE. 6-8pm on Gosman’s Outdoor Stage at 484 West Lake Drive.
26Monday Night Concerts on the Green. 6-8pm. This week: Ray Red
For more information, and more area happenings, please visit: www.montaukchamber.com
7. A two-gallon bucket of water must be kept within 10 feet of the beach fire at all times.
8. No beach fire shall be set, started, kindled or maintained prior to 5:00 p.m. and must be fully extinguished prior to 12:00 midnight.
9. A beach fire must be fully and completely extinguished with water. No burning, smoldering, smoking, hot embers or debris shall be left on the beach. No beach fire shall be buried or extinguished with sand.
10. All fire debris must be removed and disposed of properly and the site must be restored to its natural condition at the conclusion of a beach fire.
11. All beach fires must be fully contained within a metal container.
PAUL SNYDER’S AUGUST INSHORE JOURNAL
What makes Montauk special for me is the love people have for it. Year after year people come for parts of the summer season to enjoy our sanctuary.
On July 22nd Captain Steve and I took one of our favorite summer visitors, Cheikh, with his daughter Salma and his niece Keyna, for a morning ishing trip. We left the marina around 7:30am. The irst area we tried was not far from the harbor entrance. It usually is a productive area but this year it was a slow pick of small black sea bass and sea robins. Sea robins are a triglidae and are also commonly known as gurnards. They are a great cut bait when illeted and made into strips. It was lat calm out front of the inlet. While we ished, a restored schooner passed across our stern.
The ishing wasn’t as good as the scenery so we moved on. We saw another boat with friends from our marina and checked in to see how they were doing in an area off the lighthouse that usually produces well for bottom ishing. The last half of the incoming tide was matched up with a fairly light west to southwest wind so conditions were favorable. You always want wind and tide together when doing bottom ishing drifts. We decided to head down the beach to the west of the lighthouse. We passed a party boat and another boat on the way. We set up our drift well to the west of both boats. As we drifted east the ish started chewing. The cut sea robin strips, cut clams and Atlantic silversides, locally known as spearing were all producing. We caught
summer lounder, locally known as luke, seabreams, locally known as porgies or scup and a few more sea robins. The porgies were the only keeper sized ish. Eventually, Captain Steve checked with our friends to the east who continued ishing south of the lighthouse. They said the ishing was good so we went back to the east to inish the incoming tide. It was one day after the July full moon. When the tide switched to the outgoing ebb tide conditions worsened. With two ive gallon pails full of porgies and one Atlantic mackerel, locally known as boston mackerel, the trip was a success.
At the dock I scaled and gutted the scup and mackerel for Cheikh. It was the end of a lovely day.
Relax, rip currents don’t pull you under.
Don’t swim against the current.
Swim out of the current, then to shore.
If you can’t escape, float or tread water.
If you need help, yell or wave for assistance.
Know how to swim.
Never swim alone.
If in doubt, don’t go out. Swim near a lifeguard.
Sunday, June 16th, Father’s Day aboard the Ebb Tide II located in front of Sali var’s Restaurant, Captain Jacob Nessell put his guests right on the ish on the south side of the point. They limited out with Fluke and caught large Sea Bass, which had to be released, but got a lot of action.
Robert Bowman Jr., Robert Bowman III, & Christopher Briand of Montauk Cycle Co. caught these keeper Fluke!
Cheikh, Captain Steve & Keyna
Porgies & Atlantic Mackerel
The Montauk Sun ~
Surfing Montauk with Debra Rose
Rell Sunn
“Surfing rees everything up, it's just the best soul fix” – Rell Sunn
On July 13th, Montauk hosted the annual Rell Sunn Surf Contest and Bene it, celebrating its 26th year at Ditch Plains. Founded by Roger Feit and Alice Houseknecht twenty ive year ago, the tradi tion continues to grow in popularity while remain ing true to its roots. The event is one that brings the community together, fosters friendly competi tion and pays tribute to surfers that are no longer with us via a paddle out as an opening to the day. Along with the spirited contests are local prizes, raf les, silent art auction and Rell Sunn merchan dise, with proceeds bene iting CCOM (Concerned Citizens of Montauk) and the Montauk Food Pantry.
Rell Sunn is memorialized for the establishment of the Women’s Professional Sur ing Association, for creating the irst women’s pro sur ing tour, and for her success as a world class surfer and best female longboarder in the world at the time. Born in Hawaii, Sunn started sur ing as a toddler and stayed close to the ocean, something those growing up on the east end may ind relatable.
The paddle out ceremony is the cornerstone of the contest. The ritual of staying connected to the sea to honor loved ones departed evolved from the
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Hawaiian tradition of linking the spiritual afterlife and physical realm, the ocean. Those participating in any of the Montauk paddle outs witness the bonds formed in and out of the water, as the com munity joins together to grieve and celebrate life. Referred to as ‘gathering the tribe,’ surfers choose to paddle out in a particular place that is meaning ful to the person of honor, often bringing lowers or wreaths to send out to sea. Forming a circle in the water symbolizes a bond that shows mutual re spect and one that is unbreakable. The display of such a tight knit community is moving. Sharing the paddle out, memories of the person, releasing lowers, a moment of re lection and silence is a communal sense of closure and tribute to one’s life and legacy.
The Rell Sunn surf contest mimics the tradi tional paddle out by participating in something joyful to follow, sur ing! Waves are a metaphor for the rhythm of the ocean, the rhythm of the seasons, and our lives. The best aspects of the Rell Sunn event include honoring the sea, departed friends, one another, the community and sur ing.
Menehune Boogie Board
1st: Charlotte Bickers
2nd: Ryder Jantzen
3rd: Finely Cardona
4th: Riley O’brien
5th: Maggie Shea
Menehune Surf
1st: Doyle Shaffer
2nd: Wilds Gallo
3rd: Dashiell Weitz
4th: Miles Dellaert
5th: Rera Ryan
Open Long Board
1st: Adrien Dellaert
2nd: Simon Dellaert
3rd: Doyle Shaffer
4th: Zeb Ryan
5th: Miles Dellaert
Women’s Long Board
1st: Amaya Jacka
2nd: Lyla Wilson
3rd: Lily Corcoran
4th: Charlie Gallo
5th: Abby Parello
Men’s Short Board
1st: Wilds Gallo
2nd: Duncan Tomlin
3rd: Adrien Dellaert
4th: Oliver Cappola
5th: Kai Falk
Women’s Short Board
1st: Charlie Gallo
2nd: Mikaela Miller
by Sue Giustino
‘Bringing boating to the masses’ is how Yacht Hamp ton owner Joe Ialacci describes his business. Owning and operating a boat is not only costly, but there are very spe cific skills needed to operate and navigate the vessel. Joe and his team remove the stress, financial investment, and upkeep demands o a boat allowing you to customize your water excursions by boat type, destination, and activities.
He told me, “Watching people getting o one o our boats smiling and hugging one another, and at times even our sta , is the most rewarding part o our hard work. It shows we did our job. My li e changed or the better when I realized I do not just rent boats, I provide memorable experiences and bring people together or un and mo mentary escapes rom their renetic lives, some have told me it’s therapeutic.”
Celebrating one year since moving in to their new Marina in Sag Harbor, Joe and his team have taken what was a sleepy marina in a gorgeous secluded location, and renovated it to a sleek yachting port. About 70% o his fleet are on hand at this location, the rest are in East
Hampton, Montauk and Hampton Bays, Palm Beach & Boca Raton Florida.
Yacht Hampton has a fine fleet with 25 boats and yachts ranging rom 22' to 62’. Specializing in electric boats, sailboats, water sports boats, boat rentals and yacht charters. Included in the fleet are two electric boats, a pink ‘Barbie’ boat per ect or a bachelorette or girl’s night, a companion green ‘Ken’ boat or the bachelors, even a fiat 500 water taxi rom Sorrento Italy a sure eye catcher and smile maker. We had the pleasure o enjoying a ride in Montauk on the 36’ Aquila Catamaran, as well as the 57’ 2024 Okean in Sag Harbor. ‘Smooth sailing’ is the per ect description or our experiences. Com ortable and beauti ul, the décor is top shel , and the neatly dressed pro essional sta are all riendly, accommodating, and attentive.
Jennifer and Evan
One great thing we learned in our visit is how ar electric boating has come. “I have two more electric boats on order Being the Electric boat leader in NY or even the country is my goal or Yacht Hamton. I just signed a contract or a 45’ electric yacht rom Poland.” Com mented Joe. In addition to renting, he is a seller/distributor or boats through the Yacht Hamton Boating Club. Perspective buyers are welcome to go to the marina or a test ride o all his brands prior to purchasing.
A yacht or boating excursion is a per ect choice to host all your events outings with amily and riends, Reunions, Gradu ations, Birthday Parties, Corporate Retreats, Bachelorette & Bachelor Parties, Engagements, or a special Date Night. Com plete with a captain and sta [depending on the size o the boat] rentals are available hourly, daily, or even or an overnight ad venture. Worry ree un; no stress, no lines to deal with and best o all, no prep or clean up needed you’ll have a sta or that.
Where you want to go and what you want to do is your choice: dinner or drinks at a waterside location, sunset drinks on board, water skiing or paddle boarding, even an a ternoon nap on the sun deck. Dur ing a jaunt around the waters o Sag Harbor you may choose to anchor o Jessup Neck, or some un water play at their ‘water island’. For your enjoyment they o er compli mentary use o water toys such as Sea Bobs, Jet Skis, Water Skis, Wake Boards, Paddle Boards, and Hydro oil Electric Surfboards. I not included with your rental, they can also be rented hourly.
Another option is to join Yacht Hamton Boating Club. The annual membership in cludes a bulk pack o 5 or more rentals the 6th one is ree giving you VIP access to the 25+ fleet without the hassle or expense o owning. With their pro essional, riendly sta on hand to make each trip special, it’s a unique hassle ree way to enjoy the boating season and host amily and riends.
Yacht Hampton Marina is located at 51 Pine Neck Ave, Sag Harbor. Departure Loca tions: Sag Harbor, East Hampton, Montauk, Greenport, Shelter Island and Hampton Bays For reservation and urther in ormation call 631 500 7777, email Captain@yach thampton.com, or go to their website, www.yachthampton.com where you can see their impressive modern fleet and even search by date or availability.
ABOUT THE FRIENDS OF ERIN
THE MONTAUK FRIENDS OF ERIN is a civic organization founded in 1962 to run a St. Patrick's Day Parade in Montauk. Over the years it has grown into an organization that focuses its activities on local youth.
These activities include sponsoring three Little League affiliated baseball and softball teams, a youth soccer team, and scholastic scholarships for Montauk Youths.
THE EAST HAMPTON KIWANIS CLUB is a proud member of Kiwanis International, one of the three largest service organizations in the world. We are in over 80 nations with a membership of nearly 600,000. Our club is comprised of members from East Hampton, Springs, Amagansett, Sag Harbor, Montauk and Wainscott. The club has become well recognized in the local community for its involvement in:
Kiwanis Pediatric Lyme Disease Foundation
Catastrophic Emergency Assistance
Pediatric Trauma Care • Special Olympics
East Hampton High School Key Club
East Hampton High School Scholarships
Youth Activities Sponsorships • Toys for Tots
2024 Fishing Legend Capt. Michael Potts, Henry Uihlein and past Fishing Legend Capt. Skip Rudolph
Montauk’s Favorite Publication
PARTY BOATS
Easy Breeze Cruises .
Lighthouse Marina
.(631) 644-1125
462 W. Lake Dr., Montauk www.easybreezecruises.com
Ebb Tide (formerly Marlin V) .
Montauk Harbor
Lazybones
474 West Lake Dr., Montauk Harbor
Miss Montauk
www.missmontauk.com
Viking Fishing Fleet
462 West Lake Dr., Montauk www.vikingfleet.com
AUTOMOTIVE CARE
Automotive Solutions
63 Navy Rd., Montauk
.(631) 722-3400
229 Meetinghouse Crk. Rd., Aquebogue www.lighthousemarina.com
Montauk Angler’s Club
.(631) 668-2818
.(631) 668-5671
.(631) 668-1545
.(631) 668-5700
.(631) 668-2997
B & B Auto Service . . .Night: (631) 668-2217 Day: (631) 668-1195
213 Edgemere St., Montauk, next to LIRR Station
Marshall & Sons Exxon Station
.(631) 668-2990 / 2136 Montauk Hwy., Montauk
BANKS
Bridgehampton National Bank
#1 The Plaza, Montauk
Chase Bank
Montauk Hwy., Montauk
Suffolk County National Bank
On the Plaza, Montauk www.scrib.com
COMMUNITY SERVICES
Chabad of Montauk
.(631) 668-6400
.(631) 668-5771
.(631) 668-5300
.(631) 377-0511
16 N. Gravesend Ave., Montauk www.jewishmontauk.com
Chabad of The Hamptons
.(631) 329-5800
13 Woods Lane, East Hampton www.jewishhamptons.com
East Hampton Urgent Care Center
470 Pantigo Rd., East Hampton
Montauk Community Church (Protestant)
Montauk Hwy., Montauk
Montauk Chamber of Commerce
Montauk Historical Society
Montauk Library
Montauk Medical Center
Main St., Montauk
Montauk School
St. Therese of Lisieux (Roman Catholic)
Essex St., Montauk
Signs and Wonders Church of God
So. Emerson and So. Edgemere, Montauk
U.S. Coast Guard - Montauk
.(631) 329-5900
.(631) 668-2022
.(631) 668-2428
.(631) 668-5340
668-3377
668-3705
668-2474
668-2200
.(631) 668-3929
668-2773
GROCERS / MARKETS / TAKE-OUT / WINE & LIQUOR
Finest Kind Wines & Liquors
.(631) 668-WINE (9463)
552 West Lake Dr., Montauk ~Free Delivery~ ~Open All Year~
Goldberg’s Famous Bagels, Flagels & Deli
28 S. Etna Ave., Montauk
Gosman’s Fish Shop
.(631) 238-5976
.(631) 668-3232
467 East Lake Dr., Montauk www.montaukanglersclub.com
Montauk Marine Basin .
.(631) 668-5900
426 West Lake Dr., Montauk www.marinebasin.com
Montauk Sportsmans Dock
414 West Lake Dr., Montauk
Montauk Yacht Club Resort Marina
32 Star Island Rd., Montauk
Offshore Sports Marina
408 West Lake Dr., Montauk
Rick’s Crabby Cowboy Cafe & Marina
435 East Lake Dr., Montauk
Snug Harbor Resort & Marina
3 Star Island Rd., Montauk
Star Island Yacht Club and Marina
Star Island Rd., Montauk www.starislandyc.com
Uihlein’s Marina & Boat Rental
.(631) 668-5348
.1-888-MYC-8668
.(631) 668-2406
.(631) 668-3200
.(631) 668-2860
.(631) 668-5052
.(631) 668-3799
Montauk Harbor www.hamptonsweb.com/uihleins
West Lake Fishing Lodge
352 West Lake Dr., Montauk
REAL ESTATE
Compass Real Estate
37 The Plaza B, Montauk www.compass.com
Corcoran Group Real Estate
729D Montauk Hwy., Montauk www.corcoran.com
Douglas Elliman Real Estate
752 Montauk Hwy., Montauk
Halstead Real Estate www.halstead.com
Martha Greene Real Estate
6 South Etna Ave., Montauk
Saunders & Associates
.(631) 668-5600
.(631) 668-2000
.(631) 899-0400
.(631) 668-6565
.(631) 668-2811
.(631) 668-2211
764 Montauk Hwy. #4, Montauk www.saunders.com
Town & Country Real Estate
.(631) 668-0500 Main St., Montauk
RECREATION
Depot Gallery
.(631) 668-0897
Edgemere & Flamingo Roads, in the old Montauk train station
Hither Hills State Park
.(631) 668-2461 (Camping) Old Montauk Hwy.
Montauk Downs State Park
.(631) 668-5000 (Golf, Camping & Hiking)
Montauk Downs State Park Tennis
.(631) 238-5126 (court rentals, private lessons, clinics) tennisatthedowns@gmail.com
Montauk Point Lighthouse
Montauk Hwy.
Puff & Putt Family Fun Center
Montauk Hwy., Montauk
Theodore Roosevelt County Park
Strawberry Fields .
697 Montauk Hwy., Montauk
Sunset SurfShack .
.(631) 668-MARY
.(631) 668-2495
76 South Elmwood, Montauk www.SunsetSurfShack.com
The 8th Drifter Corner of S. Edison and Main St., Montauk
Vintage Pink
.(631) 668-8200
787B Montauk Hwy., Montauk (Behind Montauk Clothing Co.)
East End Waterproofing
668-6665
Road, Montauk Montauk Laundromat
.(631) 668-4349 So. Elmwood Ave., Montauk ~Open All Year~ Montauk Plumbing & Heating
.(631) 668-2511
Montauk Tent Kompany (MTK)
Ray Serva Cesspool Service
John B. Ward, Jr. Plumbing & Heating . . .
668-2544
668-4473
852-7879 (Camping, Hiking & Museum Information)
RETAIL SHOPS: BAIT/GIFTS/CLOTHING/PHARMACY/VIDEO
Air & Speed Surf Shop
SPAS / PAIN MANAGEMENT
Body Tech
.(631) 668-5988
.(631) 668-1220
. . .(631) 668-4399
.(631) 238-5311
240 Edgemere St., Montauk www.bodytechclub.com
Deborah Thompson Day Spa
. .(631) 668-4815
37 The Plaza, Montauk www.deborahthompsondayspa.com
DeVa Spa Services
EH Physical Therapy
.(631) 377-9312
.(631) 668-7600
6 So. Elmwood, Montauk www.easthamptonhysicaltherapy.com
.(631) 668-2447 West Lake Dr., Montauk Hampton Coffee Company - Montauk
668-0356 Main St., Montauk
The Embassy Market
.(631) 668-8206
732 Montauk Hwy., Montauk www.hamptoncoffeecompany.com
Herb’s Montauk Market
.(631) 668-2335 ~Open All Year~
IGA Supermarket
.(631) 668-4929 Montauk Hwy., Montauk ~Open All Year~
Joni’s Kitchen
34 S. Etna Plaza #9, Montauk Left Hand Coffee
83 S. Elmwood Ave., Montauk
M&R Deli
728 Montauk Hwy., Montauk
Montauk Beverage Works
.(631) 668-3663
.(631) 668-7007
.(631) 668-8600
626-8127 www.montaukbev.com
Montauk General Store
669 Montauk Hwy., Montauk
Naturally Good Foods & Cafe
38 S. Etna Ave., Montauk
Tony’s Meat Market
541 W. Lake Dr., Montauk www.tonysmtk.com
White’s Liquors
.(631) 668-0900
.(631) 668-9030
.(631) 483-5040
.(631) 668-2426 Main St., Montauk ~Free Delivery~ ~Open All Year~
HARDWARE, LUMBER & HOME IMPROVEMENT
Becker Home Center
775 Montauk Hwy., Montauk
Bistrian Materials, Inc.
86 Industrial Rd., Montauk
Riverhead Building Supply
94 Industrial Rd., Montauk
INSURANCE
Nationwide Insurance
MARINAS
Diamond Cove Marina
364 West Lake Dr., Montauk
.(631) 668-2368
.(631) 668-7950
.(631) 668-6800
.(631) 608-4240
.(631) 668-6592
Spanish Market Embassy & Euclid Sts., Montauk East End Naturals
.(631) 668-2323
604-5212
345 Montauk Hwy., Wainscott www.eastendnaturals.com Endz Salon
S. Etna, Montauk indy home montauk
71 South Elmwood Ave. www.indyhomemontauk.com
Kai-Kai Sandals
Main St., Montauk kai lani
Main St., Montauk www.shopkailani.com
Kathryn Nadeau Custom Framing
S. Etna Ave., Montauk
kellyb
41 The Plaza, Montauk www.kellybmtk.com
Key West Aloe of Montauk
Main St., Montauk
Martell’s
Main St., Montauk
MOMTAUK
668-6887
668-8415
668-4499
.(631) 668-1518
.(631) 668-6383
.(631) 238-5659
.(631) 668-6000
.(631) 668-1248
.(631) 461-3984
131 S. Emerson Ave., Unit 3, Montauk www.momtauk.com
Montauk Bike Shop
Montauk Clothing Co.
Main St., Montauk ~Open All Year~ Montauk Corner Store
Main St., Montauk
Montauk Daisies
Main St., Montauk
Montauk Surf & Sports
Main St., Montauk ~Open All Year~
Montauk Sweatshirt Co.
Gosman/Duryea Dock Area
Nibi MTK
88 S. Euclid Ave., Montauk www.nibimtk.com
Paulie’s Bait and Tackle
South Edgemere St., Montauk
Star Island Yacht Club & Marina
Star Island, Montauk
.(631) 668-8975
.(631) 668-1281
.(631) 668-6081
.(631) 668-6000
.(631) 668-9300
.(631) 668-9503
.(631) 371-3039
.(631) 668-5520
.(631) 668-5052
Montauk Bliss Spa
.(631) 238-5510
552 West Lake Dr., Montauk www.instagram.com/blissmontauk
The Seawater Spa at Gurney’s Montauk
. .(631) 668-2509
290 Old Montauk Hwy., Montauk www.gurneysresorts.com/montauk
THEATRES
Montauk Playhouse/Community Center . . .
. .(631) 668-1612 240 Edgemere St., Montauk
TRANSPORTATION
Cross Sound Ferry Services, Inc. . .(631) 323-2525 / (860) 443-5281
Ditch Plains Taxi .
Hampton Jitney
.(631) 668-5716
.(631) 283-4600 800 936-0440 www.hamptonjitney.com
Long Island Railroad
MOKO Taxi
Montauk Airport
Montauk Taxi
New England Airlines
.822-5477
.(631) 668-7070
.(631) 668-3738
.(631) 668-2468
668-5700 VINEYARDS AND MICROBREWERIES
Blue Point Brewing Company
.(631) 475-6944
161 River Avenue, Patchogue www.bluepointbrewing.com
Duck Walk Vineyards
Montauk Hwy., Watermill
Greenport Harbor Brewing Company
.(631) 726-7555
.(631) 477-681
234 Carpenter Street, Greenport www.harborbrewing.com
Montauk Brewing Company
.(631) 668-8471
62 S. Erie Ave., Montauk www.montaukbrewingco.com
Pindar Winery
37645 NY-25, Peconic, NY www.pindar.net
Southampton Publick House
.(631) 734-6200
.(631) 283-2800
40 Bowden Square, Southampton ~Open All Year~ Sparkling Pointe
.(631) 765-0200
39750 County Road 48, Southold www.sparklingpointe.com
by Sue Giustino
a conveniently located eatery specializing in Asian Dishes and Sushi
In March of ’23 Johnny Lin and his partner Fan found the perfect space to create an eatery for their Asian specialty dishes and the quality signature sushi they were known for at Seaside and Street Food. Now in their 2nd season, it’s become a ‘go to’ des tination for Lunch, Happy Hour, and Dinner. This year they added a Sushi Bar to the spa cious dining room and bar. Along with the outdoor patio area, this provides many seating options for en joying your meal.
Choices abundant, a ‘Foodies Paradise’! Diners will need time to peruse through the extensive menu of plates that taste as good as they sound, making it dif i cult to narrow it down a inal selection. Starters include Raw Bar, Soups, Salads, Scallion Pancakes, and a full list of Appetizers including a large variety of steamed or pan fried Dumplings. Next come the Entrees, Poke Bowls and Hibachi Style options. From there, you can go to the elaborate Sushi Bar Menu with its own Appe tizers, Nori Rolls, Specialty Rolls, Sushi and Sashimi, and Sushi Entrees. And of course there are also Nightly Specials to consider. A wonderful array of choices neatly arranged on the menu by style and type of food to aid your decision.
Arriving on a busy Saturday night we were excited to realize that Mike Rusinsky of The Dog Watchers, was there to entertain us with live music. After being greeted and shown to our seats, our wonderful waiter George arrived to take our drink orders. From the unique list of specialty cocktails, we choose a Saki Tini which
is a great combination of Cucumber Vodka and Saki, Cucumber Jalapeno Margarita, and a Dos Hombres Mezcal Pineapple Sour. All great choices for our upcoming meal.
For starters, we ordered a bit of a variety. First was the crispy Scallion Pancake, simply made with scallions, lour and water, which is great by itself, or you can add a topping of avocado, eel saucy and Spicy Mayo, Spicy Lobster, Spicy Tuna or Spicy Salmon. The Roast Duck Wrap is a light wrap with a sweet/tangy taste of the Hoison Roast Duck
COLLEGE FOOTBALL IS BACK! PARIS SUMMER OLYMPICS
SERVING LUNCH AND DINNER DAILY! KID S MENU AVAILABLE! MLB EXTRA INNINGS PACKAGE
APPETIZERS
Baked Clams
Montauk’s traditional chopped baked clams
Blackened Scallops*
Served with an original dipping sauce
Blackened Seared Rare Tuna* .
Fresh local tuna served over sesame ginger dressed greens
SOUPS & SALADS
Soup of The Day
Ask your server Point Chili
Hot and spicy, topped with melted cheddar jack cheese
House Salad
Mescullin greens with fresh vegetables
.12
.16
. .14
Buffalo Shrimp
YANKEES & METS BASEBALL MONDAYS WITH “TODD THE GUITAR GUY” DJS ON WEEKENDS
.8
.9
.8
Add grilled chicken breast .......................6
Add grilled shrimp ..................................8
Classic Caesar Salad
Crisp romaine lettuce, croutons dressed with a creamy Caesar dressing
Add grilled chicken breast .......................6
.12
Jumbo shrimp deep-fried and tossed in buffalo or Jamaican jerk sauce
Cajun Calamari
Fried Calamari
Crispy calamari dusted with cajun spice, banana peppers, pico de gallo and sweet chili sauce
Served with The Point’s house marinara
Add grilled shrimp ..................................8 BLT Wedge Salad
.15
.14
.12
.12
Iceburg lettuce topped with apple wood bacon bits, cherry tomatoes, blue cheese dressing & fried onions
Add grilled chicken breast .......................6
Add grilled shrimp ..................................8
Southwestern Chicken Salad . . . . .18
Fried chicken, bacon, spicy bean medley, tomatoes, onions, shredded cheddar jack cheese, roasted corn & a side of chipotle ranch
Seared Tuna Salad* .
. .18
Rare blackened tuna over mesclun greens, with tomatoes, red onions, carrots, sesame ginger dressing
Shrimp Cobb Salad
Sautéed shrimp over romaine lettuce, avocado, roasted southwestern corn, grape tomatoes, and red onions served with champagne dressing
SANDWICHES & BURGERS
All burgers served with lettuce, tomato, onion, pickles, and french fries
Add bacon or cheese $1
The Point Burger .
Our signature burger Buffalo Burger
98% lean bison
Turkey Burger
Grilled seasoned ground turkey
Rowdy Reuben Burger
Topped with coleslaw, thousand island dressing & swiss cheese served on Texas toast
Stuffed Burger
Stuffed with jack cheese & bacon, topped with BBQ sauce
Blue Cheese Burger
Topped with onion rings & blue cheese
Breakfast Burger
.16
.18
.18
.18
.18
.18
.18
Topped with a fried egg & applewood smoked bacon
Steakhouse Burger
Mozzarella cheese, onion rings & black pepper steak sauce
Cajun Burger
Cajun spiced ground sirloin, topped with pepperjack cheese, pico de gallo & spicy mayo
Tex Mex Burger
Topped with guacamole, sautéed onions & bacon
Worcestershire Burger
Topped with worcestershire sauce, sautéed mushrooms & mozzarella cheese
Fajita Burger
.18
.18
.18
.18
.18
.18
Topped with pico de gallo, sour cream, guacamole & jack cheese, wrapped in a flour tortilla
Veggie Burger
Diced vegetables, topped with avocado & swiss cheese
Buffalo Chicken Wrap
Crispy deep fried Buffalo chicken strips wrapped in a tortilla with bacon, lettuce, tomato & blue cheese dressing
.18
.16
Fresh lobster, shredded cheddar jack cheese, scallions served with sour cream and pico de gallo
Point Crab Cakes
Two Maryland style crab cakes served with tartar sauce
Shrimp Cocktail . . .
Four jumbo shrimp served with cocktail sauce
Steamed Mussels
Crispy Chef Rolls
.14
. . .15
.15
Garlic butter & white wine sauce OR house marinara sauce sprinkled with parmesan cheese
Your choice of southwest chicken, served with chipotle ranch OR philly cheese steak served with BBQ sauce
Nachos .
Tortilla chips topped with jack cheddar, jalapeños, point chili, sour cream and pico de gallo
Potato Skins
Topped with melted cheddar cheese, bacon bits & sour cream
Chicken Quesadilla
Choice of grilled or Buffalo style with cheddar jack cheese, served with pico de gallo & sour cream Point Combo
Five Point wings, two sliders & fries
Grilled Chicken BLT . . .
.12
.15
.12
.14
.16
. . .16
Grilled chicken breast on a bun with bacon, lettuce, tomato, american cheese & chipolte mayo
Monterey Chicken Sandwich . . . . .16
Grilled chicken breast on a bun with bacon, melted cheddar jack cheese, lettuce, tomato, onion & side of 1000 island dressing
Fish Reuben
Local catch of the day deep fried topped with melted swiss cheese & coleslaw on white toast
TACOS
Fish
Blackened local fish, spicy coleslaw, pico de gallo, jack cheese, drizzled with chipolte mayo
Shrimp
.16
.20
.20
Deep fried shrimp tossed in sweet chili sauce with bacon, jack cheese, and spicy coleslaw
Steak .
Seasoned sirloin, topped with street corn and cojita cheese
PASTAS
Local mussels, shrimp, and calamari tossed in our house mariara sauce, served over linguini and topped off with parmesan cheese
Creamy Seafood Pasta . .
Lobster, shrimp, and scallops sauteéd in a lobster bisque over farfalle topped with scallions and shredded parmesan
.20
JOIN US FOR SLOPPY SUNDAYS S 11PM
Catch of the Day . . .
. . . . .16
Fresh local fish, cooked pan fried or blackened, with lettuce, tomato, onion & side of tartar sauce
Philly Cheese Steak .
Shaved Delmonico steak with sautéed onions, peppers & shredded jack cheese on a garlic bread hogie
Steak Sandwich
NY Strip steak sliced, served on garlic bread with fried onons & a side of our creamy steak sauce
.16
.19
Seared Tuna
Blackened rare tuna sliced with fresh guacamole, pico de gallo, drizzled with cucumber wasabi dressing
Chicken
.20
.20
Blackened grilled chicken, guacamole, pico de gallo, cojita cheese, drizzled with chipotle ranch
Avocado
chicken breast covered in tomato sauce and mozzarella served over linguini Lobster Ravioli
.29
Light lemon and garlic cream sauce topped with scallions and parmesan cheese
.20
.30
Menu & Prices are subject to change. *Cooked to your liking. Consuming raw or partially cooked meat or fish may cause the risk of food born illness, especially if you have cerain health conditions. Before placing your order, pleade infor your server of any allergies. Thank you.
Lobster Quesadilla
Deep fried avocado, melted jack cheese, pico de gallo, drizzled with chipotle ranch
AT THE
For a complete listing of all Montauk Library events, visit: www.montauklibrary.org/calendar
T R E X R E C Y C L I N G C H A L L E N G E
Normally, what are called “plastic film” pro ducts cannot recycled because they might catch in sorting machines or become contaminated during transit. However, a company called Trex makes use o plastic film packaging by turning it into compos ite decks and outdoor railings.
The Montauk Library is taking up a challenge to collect 1,000 pounds o plastic film within 12 months – or which purpose we’ve set up boxes where patrons can drop them o . I we succeed, Trex will reward us with an outdoor bench made o sustainable composite materials.
Would you like to help meet the challenge? I so, gather up clean and dry plastic film and bags and drop them in one o three large cardboard boxes at the library.
I the plastic is labeled as #2 or #4 it should be acceptable. Overwrap securing cases o plastic water bottles or protecting pallets o building ma terials is air game, as is most plastic that’s stretchy. Plastic that’s shiny, crinkly or crunchy sounding (like an iced co ee cup) cannot be used. Neither can degradable plastic, as that would make Trek’s out door products degradable.
All plastics must be clean, dry, and ree o ood residue. Repeat drop o s will be very welcome. Help the environment, and help the library – and thank you!
Continued on Page 47
Whales at the Montauk Lighthouse
Everyone likes to visit Montauk...even the whales! Our thanks to Theresa Eurell for these fantastic photos.
Montauk Bliss Spa opens in the harbor
by Sue Giustino
After a quick renovation, the old Montauk Salt Cave has been transformed into a Foot Re lexology and Full Body Massage Spa. The idea came from Johnny Lin and his uncle, Tony Chen. Tony began working here in Mon tauk with Johnny during COVID when his re lexology business in the city took a hit. When the salt cave was available, they realized it would be the perfect location for a spa. Joining forces, Tony brought his expertise as a re lexologist, as well as instructor of the craft, and Johnny his business sense creating the Montauk Bliss Spa. Of ferings include 30 , 60 , or 90 min. Body Work, and 30 or 60 min. Foot Re lexology, or a combination of both.
According to www.everydayhealth.com, “Re lexol ogy is an ancient form of massage that’s been practiced for centuries in cultures all around the world to help with a variety of symptoms and health conditions. Today it’s used as a complementary therapy to relieve pain, sleep troubles, digestive issues, and other health con cerns.”
Intrigued, my husband Ken and I decided to give it a try. Sitting comfortably in the luxurious Foot Re lexology chair while his feet soaked in a bath of warm water, one of the re lexologists, Yuky, covered Ken’s eyes with a warm cloth and proceeded to massage his arms, hands, neck, shoulders and scalp. The overall tranquil effect was a feeling of relaxation and loosening of the tissues and muscles.
She then proceeded to gently press the bottoms of his feet locating numerous pressure points, massaging, and manipulating the toes and ankles for optimal relief. During foot re lexology, the therapist ef iciently hits each of the many re lex points on your feet; great for relieving pain in toes, ankles, and heels. Each point corresponds to different body organs and systems and by applying pressure to each speci ic point it bene its not only the feet, but the general health of your body including stress and anxiety. According to Ken, he was so relaxed, that at one point he dozed off.
Within the salt lined walls of the old cave, they’ve created two peaceful spa rooms for body work massages. As in the outer room, dim lighting and soothing music sets the serene, calming mood as soon as you enter. You can choose a Hot Stone, Deep
Julie, Tony Chen & Yuky
“Man, sometimes it takes a long time to sound like yourself.” ~Miles Davis
This sentiment is exactly what James Kaplan attempts to trace. Those crazy musical notes like footprints of evolu tion and de inition and self preservation and boundary/genre muscling in the search for the self. A self unattached and unbound to some force out side the self. A self these jazz giants would, or could, accept. In this book, the “long time” of Miles’ quote was, for so many artists, often short and tragic.
If you are a jazz head and looking for a book that centers itself solely on the creation of one of the most iconic jazz albums of all time: Kind of Blue 1959, 3 Shades is not the book. It is about the wild and tragic lives of these three geniuses and all those lives they touched. The book does deal at great lengths with the album, and that atten tion is exquisite, but the strength of Ka plan’s work is his portrayal of the humanity of these men. The fragile and passionate humanity. The pain of crea tion. As Walt Whitman talked about in Song of Myself, it is the “urge and urge and urge, always the procreant urge.” It is about being fruitful and fertile. About some palpable expression of who we are or want to be.
The “cool” of this title is complex. It clearly has little to do with the idea being calm and anxiety free. It has little to do with fashionable acceptance.
There is of course the allusion to the genre declared “Cool Jazz” which emerged in America in the 1940s. That said, this book has far more to do with the powerful urge of creation to move toward some sort of immortality. And the bitter irony of this is in how many (Kaplan lists them throughout) die in their twenties and thirties trying to do so. Although the three main characters of this book lived longer, their lives remained tortured and mercurial. According to Kaplan, Coltrane and Evans bat
by Joe Pipolo
Miles Davis
James Kaplan
Montauk Fire Department Corner
Good day, and welcome to this month’s edition of Montauk Fire Department Corner. I trust everyone had a nice and safe Fourth of July Holiday, and are enjoying this won derful Montauk summer weather.
As is a long standing tradition at the Montauk Fire Department, the last Monday of June is always put aside for a family and friends BBQ, and this year was no exception. On Monday, June 24th, Members, families and friends had a great time enjoying good food, drink and fellowship at the Montauk Fire Department. I’d like to thank all the Members who put this event on. As I said, it has been a tradition for many years and will be for many more.
Photos by Richard Lewin Professional Photography (soniboy@aol.com)
On Thursday, July 4th the Montauk Fire Department assisted with ire preven tion, emergency medical services and traf ic control for the Montauk Chamber of Commerce’s hosted holiday ireworks. The weather was beautiful for the show, and I am happy to report that the event went without incident, except for a small ire in the dunes near the ireworks site. The ire was easily extinguished and no one was injured. Thank you to all the MFD volunteers who came out to assist at this event.
On Sunday, July 21st Montauk Fire Department personnel from Company No. 6 (Fire Police) and Company No. 4 (Ambulance Squad) assisted at the annual Montauk Lighthouse Sprint Triathlon. This is always a well attended event, but this year it set the record for the most participants in a sprint triathlon throughout the entire State of New York. I am happy to report that the event was a success for the Lighthouse and that there were no reported accidents or injuries. Thank you to all the MFD personnel who volunteered for this event.
Lastly, on behalf of the of icers, men and women of the Montauk Fire Department, I’d like to congratulate three Montauk girls who made the East Hampton Girls Softball traveling team this year. (From left to right in the photo) Maggie Shea, Charlotte Vickers, and Vera Ryan made this year’s traveling team which won the District 36 championship. Besides being great softball players, I hope they’re thinking of joining the Montauk Fire Department Juniors when they are old enough.
That’s it for this month. Stay safe and have a won derful August in Montauk.
~ Ken Glogg, Chief, Montauk Fire Department www.montauk iredistrict.org
Thirteen Year-Old Montauk Student To Perform With Award-Winning Singer Cristina Fontanelli In Southampton
Local Montauk School student, 13 year old Faith Mullaly joins award winning singer/PBS TV Host, Cristina Fontanelli (www.cristinafon tanelli.com ), on stage at the Basilica of the Sacred Hearts of Jesus and Mary in Southampton, NY on Sat urday, August 17 , 2024 at 7:30 p.m. Faith will perform the great Broad way classic from Les Miserable ‘I Dreamed a Dream’. Ms. Mullaly was invited back after her 2023 stellar performance. The Basilica Parish of the Sacred Hearts is located at, 168 Hill St., Southampton, NY (www.shjmbasilica.org) and is within walking dis tance of shops and restaurants. This charitable con cert helps raise funds for the preservation of this historic Basilica in the heart of Southampton.
Faith Mullaly is entering 8th grade this Sep tember. She has participated in NYSSMA and is a reg ular cantor at St. Therese of Lisieux Church in Montauk. Due to the quality of her outstanding voice young Faith has been invited to sing at the Bay Street Theatre, the Old Whaler’s Church, the Blessing of the Montauk Fleet in June 2024, the Montauk Light house for the restoration ceremony (attended by Governor Kathy Hochul) and now, for the 2nd year in a row, Faith is invited to join Cristina Fontanelli on stage alongside her world class guest performers on August 17. Christina Tsaveras (21 year old) who choreographs and trains local youth for the South ampton Youth Services, Inc. will be dancing. Opera & Broadway of the Hamptons is produced under the auspices of The Cristina Fontanelli Foun dation Inc. (www.thecristinafontanellifoundation.org), a 501 c 3 whose mission statement is to produce concerts and family friendly entertainment content on stages (including Carnegie Hall) and across the spectrum of the media giving children/youth per formance opportunities, providing tickets to under privileged families and Veterans and spreading awareness about the scienti ically proven healing bene its of classical music and the Arts on society and personal health.
This concert highlights famous arias/duets from La Boheme, Madame Butter ly, etc. and Broadway hits from West Side Story, Hamilton, My Fair Lady and more, plus famous Italian songs such as O Sole mio and Granada
Starring and hosted by award winning singer PBS/WLIW and CBS TV host, Cristina Fontanelli will perform (“Cristina Fontanelli at Feinsteins at the Re gency is like seeing a cross between Maria Callas and Ethel Merman” – Forbes Magazine) plus guest tenor, Matthew Cerillo. who made his Lincoln Center debut at age 24 and is one of opera’s most sought after young tenors. Russian pianist Alexander Chaplinskiy (from St.Petersburg) awards include a performance at Carnegie Hall and the Moscow Music Competition award.
Opera and Crossover singer Cristina Fontanelli (www.cristinafontanelli.com) is a highly acclaimed has also hosted on PBS/WLIW for Andrea Bocelli in Central Park and has appeared with Tony Bennett, at Carnegie Hall and has sung throughout the United States and the world. Ms. Fontanelli is known in the Hamptons for her appearances at the Hampton Clas sic, at Guild Hall, as leading soprano of Opera of the Hamptons, and at various charity and VIP events. Tickets can be purchased online thru: www.pur plepass.com/OBHSH2024 or by calling 1 800 316 8559. Groups/Info: call 212 967 1926 or email info@cristinafontanelli.com
Cristina Fontanelli and Faith Mullaly (Photo credit: Rob Klein)
by Sue Giustino
Backyard @ Sole East is a delightfully classy garden restaurant. Newly renovated, the restaurant and bar have a fresh, open, chic appeal with bifold glass doors to the patio and an aesthetically pleasing louvered awning for your dining comfort. The Backyard is located on the grounds of the lovely landmark American Tudor building on second house road, surrounded by lush lawns and gardens with bamboo walkways. Dine indoors, on the side veranda by the vast lawn with lower and herb gardens and adjacent irepit, or
on the back patio while overlooking the glass enclosed, heated pool with oversized St Tropez style beds lining the plush perimeter, complete with high privacy hedges and beach grass.
As soon as you walk onto the grounds, you feel as if you’ve arrived at a luxury resort in a remote location. The classically casual feel of the restaurant with a woodburning ireplace, its perfectly with the inely landscaped surroundings; the welcoming staff and fabulous food completes the experience. Shawn, the manager, greeted us at the bar of fering a lovely poolside table on the patio. Welcomed once again by Marcus, our friendly waiter, we ordered a few of the refreshing cocktails and sat back to enjoy the slight breeze and peacefulness of the scenic backyard.
Sipping on a Backyard Punch with a gentle coconut inish, a light and refreshing Hot Tauk with hints of watermelon and a bit of spice, and a thirst quenching tequila Paloma, Marcus delivered a board of freshly made pum pernickel sourdough bread. Accompanied with a slice of butter soaking in a dish olive oil with an aged balsamic drizzle and roasted garlic. Our evening was off to a great start!
Aug
INDEPENDENCE
Aug 5: BIG JAM NIGHT
Aug 6: MANNY SPRINGER
TAUK TUESDAY W/ DJ CHILE
Aug 7: BOBBY MURRAY
Aug 8: TBD
Aug 9: SARAH DARLING AND 615 COLLECTION
Aug 10:MANNY SPRINGER
Aug 11:TBD
Aug 12:BIG JAM NIGHT
Aug 13:MANNY SPRINGER
TAUK TUESDAY W/ DJ CHILE
Aug 14:LAWRENCE COOLEY
Aug 15:JOE DELIA
Aug 16:PRIVATE EVENT
Aug 17:ALEX CANO BAND
Aug 18:BOBBY MURRAY
Aug 19:BIG JAM NIGHT
Aug 20:MANNY SPRINGER
TAUK TUESDAY W/ DJ CHILE
Aug 21:BINGO BANGO BAND
Aug 22:JOE DELIA
Aug 23:ALEX CANO BAND
HELLO BROOKLYN BAND
Aug 24:BROOKE MORIBER BAND
Aug 25:THE BIG HAPPY BAND
Aug 26:BIG JAM NIGHT
Aug 27:MANNY SPRINGER
TAUK TUESDAY W/ DJ CHILE
Aug 28:JOHNATHAN FRITZ
Aug 29:JOE DELIA
Aug 30:CANDY SHOP BAND
Aug 31:DAVID HIGGINS BAND
Sept 1: HELLO BROOKLYN BAND
The list of Ciccheti, or small plates, is com plete offering chowder, gazpacho, salads, crudo and tartare, a Mediter ranean or meat and cheese plate, mussels, and our three choices. The Roasted Vegetable Salad with a light herb tahini dressing blended into a pleas ing display of arugula, baby carrots, delicata squash and quinoa was a bowl of goodness fresh, lavorful, and bursting with nat ural goodness. Not to be outdone, the perfectly tender Grilled Octopus is served atop a bed of pickled gigante beans with olive tapenade and herb aioli perfectly complimenting the gentle lavor of the squid. Al though we savored each dish, it seemed the favor ite was the crisp Flat Bread with goat cheese with a creamy whipped consistency, topped with paper thin apple and pro sciutto slices, and adorned with baby arugula with a hint of pepper and grated cheese, all blending perfectly creating a wonderful experi ence of lavor and texture.
Chef Eduardo knows how to create wonder fully lavorful, yet simple and clean dishes. The house made ‘light as air’ Gnocchi with a pungent lamb ragu, parme san and fresh mint is a perfect example. The ‘pasta pillows’, as my friend described them, melted in your mouth while the competing lavors of the ragu and mint made your taste buds come alive. On a lighter side, the Crab meat Pasta uses Paccheri which are large, hollow, tube shaped pasta. Its large lat shape captures the essence of the gentle
crabmeat accented with a light Meyer lemon and chili lake sauce, along with the sprinkle of toasted breadcrumbs add ing another dimension of texture and lavors that pop in your mouth with each bite.
Simply off the Grill is an intriguing section of the menu. Offering four choices of local tuna or monk ish, sword ish, and NY Strip with chimichurri, to pair with your choice of an array of sides. I chose the catch of the day, Striped Bass to have grilled with a side of Broccoli Rabe. The lightly sea soned ish was tender and juicy with a crisp top securing the natural juices. The contrast of the bold lavorful Broccoli Rabe prepared with garlic and a touch of red pepper made for a perfect combination. Other sides available include creamy polenta, truf le fries, grilled asparagus, or charred shishito peppers.
Although dessert was not an option for us after all of the scrumptious food we ate, be sure to ask about the menu. From past experience, I know that the choices are decadent.
One of the things I love about eating at Sole, is that each year, utilizing homegrown herbs and locally sourced produce and ish, the menu may look the same, but the dishes are created a bit differently. The latbread will have a new variety of toppings, a few main dish items will be substituted while some remain, ingredients for the gazpacho, type of homemade pasta, or salad will be vary… thus allowing diners to return and experience something familiar, yet not exactly the same.
Whether you visit for a leisurely Sunday brunch, break fast, lunch, dinner, or cocktails with friends, this is the per fect escape. Savory, clean, healthy food choices and a private, stylishly serene, picturesque environ ment that’s hard to beat. As always, owner/op erator since 2006, Dave Seva and his staff are doing a fabulous job. The elegant transformation that occurred as a result of the recent renovation is noteworthy, as is the inely crafted menu.
Located at Sole East 90 Second House Road, Montauk The Backyard is open: Sunday Thursday 8am 10pm, Friday & Saturday 8am 11pm, with Bossa Nova Sunday Brunch 10am 2pm.
Sole East can accommodate event tenting for weddings and other celebrations, open air exercising, live music, outdoor movie screening, indoor workshops, aquatic exercise, indoor yoga/meditation and massage and many other activities. For reservations, or information on catering and special events please contact Backyard Restaurant at (631) 668 9739 or go to www.soleeast.com/restaurant
BACKYARD REIMAGINED
DARK ELEGY
For years, Artist Suse Lowenstein has opened her lovely secluded home and sculpture garden each day, right here in Montauk, for visitors to experience her very personal work of art DARK ELEGY. Inspired by the loss of her eldest son, Alexander, in the tragedy of Pan Am light 103, from London to NY that went down over Lockerbie, Scotland in an act of terrorism, killing 270 people; this exhibit is a memorial to all those who have lost their lives to terrorism.
11 East Lake Dr., Montauk Open Daily: 10am 12pm
tled depression throughout their lives. In the end, the drugs and alcohol that so often masked insecurities and pain and seemingly drove creativity, took an ugly toll. Miles Davis suffered in most of the same ways. The heroin, the pills, the cocaine and alcohol. The insurmountable depression. However, one notable distinction was the loneliness of Miles’ life and death. Yes, it was a full and busy life. It was crowded and collective. Yet, as Kaplan illustrates from the onset, he was always profoundly immersed in his creative consciousness. Deeply inside. Often, a self consciousness that isolated him. See the epigraphic quote—Miles was on a steady excavation to sound and feel like himself. Who is to say whether he ever truly did.
But to be clear, there is a deep, deep dig by Kaplan into the complicated and beautiful dedication of these men (and so many others they worked with and were inspired by). It is about the sacri ices and risks. It is about the mutual respect and honesty they shared. Charlie Parker, Cannonball Adderley, Thelonious Monk, Charles Mingus, Dizzy Gillespie, Jimmy Cobb, Clifford Brown, Paul Chambers, Gil Evans, Art Blakey, the Heath brothers… and many others…all of these men are given very careful attention. They all played such an intri cate part in each other’s growth, success, failure, de struction and salvation. This is not hyperbole. Read for yourself. I thought I was fairly versed in these artists. I was not. I learned a great deal. Some of what I read I wish I did not. Most of what I learned was remarkable. This book offers powerful insight into the racism, pov erty, heroin and alcohol addiction and the maniacal drive of creation. Kaplan’s writing is luid and enter taining.
On a local and sunny note, jazz bassist Percy Heath is all over Kaplan’s book. Heath was an impor tant jazz force and serious striped bass isherman. He was a surfcaster, mostly along the coast of his favorite place to be — his home in Montauk, NY. He spent many years on his ishing boat named, ittingly, "The Fiddler.” Percy, and his jazz performer brothers Jimmy and Albert, were in and out of the same scene that this
We Love Hearing From Our Guest!
Candice Johnson
1 review • 0 photos
Five Star- 7 days ago NEW Vacation · Family
I rarely write reviews, but I felt compelled to share my experience at Tipperary in Montauk because the staff truly deserves recognition. This hotel is the best deal in the area, offering both an unbeatable location and outstanding service.
Tipperary is conveniently located near the docks, making it perfect for anyone looking to enjoy Montauk's coastal charm. The proximity to the water and local attractions adds to the overall appeal of this gem.
What truly sets Tipperary apart, however, is the incredible staff. The receptionist was incredibly kind and welcoming, making check-in a breeze. The housekeeping staff, particularly Jeanette, went above and beyond to ensure our room was spotless and comfortable throughout our stay. Jeanette’s dedication to her work was evident in every detail.
Our stay at Tipperary was a delightful experience, thanks to the exceptional staff and prime location. I highly recommend this hotel to anyone visiting Montauk. You won't be disappointed!
book unfolds. A memorial plaque for Percy is set into stone at Turtle Cove, Montauk Point. Go up there and read a chapter or two so you can feel the bass ishing bassist. On the dedication plaque it reads, “I’ve been around the world nine times, and I don't want to be any place else but right here in Montauk.” Pretty cool.
Aside from Kind of Blue 1959, here is what I was listening to as I read 3 Shades. Although this book does not cover some of these years and albums…it was my soundtrack.
Miles Davis: The Corner Sessions, 1972 • Turnaround: Rare Miles from the Complete Corner Sessions (New Print 2023) • Sketches of Spain, 1960 • Ascenseur pour l'échafaud, 1958 • Miles in the Sky, 1968
John Coltrane: My Favorite Things, 1961 • A Love Su preme: The Complete Masters, 1965 • Ole, 1961 • Evening at the Village Vanguard with Eric Dolphy (Live) (Release 2023) • Coltrane Live at the Village Vanguard, 1962
Bill Evans: Waltz for Debby, 1964 • Sunday at the Village Vanguard, 1961 • Everybody Digs Bill Evans Trio, 1959 • Tony Bennett/Bill Evans, 1975 • Undercurrent, 1962
AUGUST IN HISTORY August 2, 1776 - In Philadelphia, most of the 55 members of the Continental Congress signed the parchment copy of the Declaration of Independence.
AT THE ANIMAL RESCUE FUND
OF THE HAMPTONS
ANIMALS OF THE MONTH
KAREN: This young mama cat recently came to ARF through our Operation Cat program with her three kittens; Will, Grace and Rosario (do you remember the sitcom?). Karen is not only sweet and friendly, but she is smart too! Karen's curiosity is infectious, encouraging you to see the world through her gentle eyes. For a one-year-old kitty, Karen is very mellow, preferring quiet moments of exploration over wild chases. She will be a loyal companion who will provide you with a lifetime of love and comfort.
DJANGO: Seven-year-old Lhasa Apso mix Django is one of ARF’s Diamonds in the Ruff. This adorable boy will require a little extra support. Turns out, Django doesn't want to share the spotlight, or his food. He would prefer to be your one and only pet. Rescued from South Carolina, Django is currently in training and working hard on his food guarding protocols. Independent yet playful, he has a spirit that lights up any room. Django gets along well with humans but can be a bit particular about his canine friends. Django would do best in an adult only home. With a little extra attention and training, this Diamond in the Ruff is sure to be a great little gem!
For more information contact adoptions@arfhamptons.org or call 631-537-0400 x203.
ALL ARF ANIMALS ARE VET CHECKED, SPAYED/NEUTERED, MICROCHIPPED AND UP TO DATE ON ALL VACCINES.
To view all of our adoptable animals, visit: www.arfhamptons.org NYS Registered Shelter/Rescue #RR035
See more on Page 53
Entertainment Entertainment
POINT BAR & GRILL POINT BAR & GRILL
HappyHour4-6Mon.-Fri. HappyHour4-6Mon.-Fri. HalfpriceDrinks,barserviceonly HalfpriceDrinks,barserviceonly
Sports Bar with Great Food
DJs Saturday & Sunday DJs Saturday & Sunday See all the Sports games
Marlena’s Pack Out
8/2: Nick Kessler
8/4: Todd Guitar Guy
8/9: Josh Brussell
8/10: Local Motion
8/11: Hot Lava Band
8/16: Nick Kessler
8/17: REEB
8/18: Todd Guitar Guy
8/23: Josh Brussell
8/24: Local Motion
8/25: Nina Et Cetera
8/30: Nick Kessler
Salivars
Clam and Chowder House
8/2 landline
6:00 - 9:00
8/3 hello Brooklyn
8/4 local motion
8/9 LIRX
9/10 Radio riot
8/11 first five
8/16 Points east
8/17 the Realm
8/18 Local Motion
8/23 REEB
8/24 Midnight Sun
8/25 Fast Five
8/30 Landline
8/31 Mean Machine
Salivars Bar • 9:30-12:30
8/10: Mariami
8/17: tucker woods
8/24: The Max: Ultimate 90s party
8/31: candy shop
Montauk Chamber Presents Montauk Chamber Presents
Monday Night Concerts on the Green 6 to 8 PM
8/5- Annie Trezza - Sponsored by The Montauk Music Festival
8/12/24 - Gene Casey & The Lone Sharks - Sponsored by Stony Brook Southampton Hospital
8/19/24 - Sarah & The Playful Souls
8/26/24 - Ray Red
Gosman
Concert Lineup
Shows start at 6pm till 8pm
August 4 Nancy Atlas Project
August 11 the Hiliday Ramblers
August 18 Sheryl Bailey
August 25 Zanti Misfits
Navy
Beach
@navybeachmontauk
Live Music 5:30 to 9 pm
Aug 2 + 16 DJ CK Beats
Aug 10 + 31 Rum Punch Mafia
Aug 17 Lina Maxine
The
Realm
August 3rd Montauket 6-9 pm
August 17th Salivars Fish & Chowder House 6-9 pm
August 24th Port Bar & Grill GreenPort 8-11 pm
August 31st Montauket 6-9 pm
September 1st Salivars 6-9 pm
Lynn Blue Band
LynnBlueBand.com
• @lynnblueband
Aug 3 Wolffer wine stand
Aug 8 springs tavern
Aug 15 montauket
Remember September
August 16th Duke's 6 PM
August 18th The Montauket 6 PM
Muse
Happy Hour 3-6 Every day at the Bar
Live light Music
Monday, Wednesday, & Friday
Ladys Night Thursday & Sunday$10 Cocktails
Shagwong
Live Music Wednesday & Sunday
DJs Thursday to Saturday Industry Night Tuesdays
Solé East
DJs every Friday and Saturday evening Saturday DJ poolside from noon to five Live music 10 to 2 during Sunday brunch Sat. 8/10 DJ Soni Sat 8/17 Lucia Live
Street Food on the green
Live Music 7 to 10pm 8/3 Alex Karras
8/10 Chris Kline
8/17 Michael Rusinsky 8/24 Ray Red
8/31 Punkin Tube from the MMF! Montaukila Karaoke
Tuesdays 9 pm to midnight • late night menu
Montauket
Montauk Chamber of Commerce
Montauk Chamber of Commerce Farmers Market on the Green every Thursday
Aug 14 clubhouse
September 1 montauket
Sunset every night!!! For more live music check our Instagram @montauket_hotel
Entertainment Entertainment
Tauk @ the Trails end
www.taukattrailsend.com
Aug
Brandon Gurba
8/2 -
8/3
8/4 - Sam’s Yacht Club (5-8pm)
8/6 - The Clubhouse (5-8pm)
8/8 - Teddy’s Bully Bar (6-9pm)
8/9
8/11 - Sam’s Yacht Club (5-8pm)
8/14 - Bedell Cellars (4-8pm)
8/16
(7-10pm)
8/20 - The Clubhouse (5-8pm)
8/23 - Bird On The Roof (7-10pm)
8/25 - Sam’s Yacht Club (5-8pm)
8/30 - Bird On The Roof (7-10pm)
8/31 - Bridge Lane (2-5pm)
"Joe Coss & Anna Demis"
Joe Coss & Anna Demis
Acoustic Rock Guitar & Piano - Live at:
The Point - Wednesday, August 14th - 10:00PM-1:00AM
Hideaway - Friday, August 16th - 2:00PM-4:00AM
Shagwong - Saturday, August 17th - 5:00PM-8:00PM
Annie Trezza
Tuesday August 6th Talkhouse 8pm
Hopefully Forgiven
Montauket August 4th and 25th
668 the Gig Shack
Live Music Every day
Thursday Aug. 1-Jay Shep 6-9
Friday Aug. 2- Bobby 6:30
Sunday Aug. 4- Gordan Daniels
Monday Aug. 5- Gordan Daniels
Wednesday Aug. 7- Taylor Lane 6-9
Friday Aug. 9- Logan Whaler 6:30
Sunday Aug. 11- Gorday Daniels
Monday Aug. 12- Alex Karras 6:30-9:30
Thursday Aug. 15- Jay Shep 6-9
Friday Aug. 16- Gordan Daniels
Sunday Aug. 18- Taylor Lane 1-4
Tuesday Aug. 20- Bobby 6:30
Wednesday Aug. 21- Bikoff 6:30
Thursday Aug. 22- LIZA 6:30
Thursday Aug. 29- Jay Shep 6-9
Gin Beach
Open 7 days for lunch & dinner
Happy Hour 3-5 Mon-Fri
Live Music Tues, Sat & Sun
July 30 Don Olsen
Aug 3 & 4 Groove Daddies
Aug 6 Lori & Brian
Aug 10 TBA
Aug 11 Deep Sea Revival
Aug 13 Kevin the Kind
Aug 17 Rem Sept
Aug 18 Days of Wild
Aug 20 Don Bilkof
Aug 24 Points East
Aug 25 Tequila Junction
Aug 27 Don Olsen
Aug 31 TBA
Sept 1 & 2 Groove Daddies
Sept 8 Deep Sea Revival
Sail Inn
happy hour is now 4-6 pm.
Mondays- Live Bossa Nova Duet on the patio, 6-9 pm
Annie Trezza on Wednesdays from 8-10
Karaoke on Fridays at 10 HOLIDAY RAMBLERS
Thursday August 1st and Thursday August 29th.
Dive Bar Pizza
Casual bar and pizzeria with indoor and outdoor seating, as well as a heavy emphasis on summer nightlife. Flat screen TVs run major sports games, as well as a steady stream of surf and skate videos.
Bunktown Falls
Shagwons August 2nd
Memory Motel August 3rd
Duke's August 4th
No matter your destination, it’s
#ParadisePossible with Hula Hut Spirits. Our all-natural, gluten-free vodkas and spiced coconut rum are beautifully balanced and a fresh, clean, modern twist on tiki. They Transport you to a tropical get-away with every sip. On the rocks or mixed, ‘Hula Rocks’ speaks to the purity of our spirits. Ask for Hula Hut Spirits at your favorite retailer or order online at HULAHUTSPIRITS.COM
Hideaway Montauk
a review by Sue Giustino
Casual, no fuss, and delicious with a kick that’s one way to describe the Hideaway Restaurant which is tucked away in the Cove Marina on West Lake Drive. In 2021 after the retirement of the long time owners Skip and Freda a local couple decided to reopen the Hidea way. Charlotte and Zach have continued the Hideaway’s tradition of fresh, simple Mexican style food. This small counter service ‘hideaway’, offers in and out door seat ing, a roomy bar, and the perfect casual vibe expected at a dock side eatery.
In addition to the great food and drinks, they have live music weekly Thurs day Saturday. Be sure to check their website for additional events. For our visit we were lucky enough to be entertained by Kevin the Kind a terri ic local musician.
Although at irst glance it may appear simple, the menu offers a wide variety of wonderfully tasty Mexi can dishes. Everything can be enjoyed as a snack among friends, or as complete meals. From the Elote a mouth watering ire roasted corn slathered with queso fresco and chili mayo, to the Hideaway Crudo, the apps alone are irresistible.
Always enjoying fresh ish, we began with the Hideaway Crudo and Tuna Tostada
The Crudo has a gener ous portion of thinly sliced yellow in tuna, sprinkled with delicate cilantro and thin slices of red onion, all resting in a serrano pepper, lime and soy mixture which has a lovely tasty
kick to it. Sitting atop a bed of crisp cucumber salad on a crunchy tostada, the perfectly seared tuna is dabbed with a tasty cilantro mayo creating a fresh combination of lavor and texture for their Tuna Tostada
If ish isn’t your thing, there are many other ways to go. We enjoyed the healthy portion of the Na chos and an order of fresh Guacamole. Accompanied by their crisp house made chips,
the smooth and creamy Guacamole was topped with a pretty slice of watermelon radish. Creating a delicious looking and tasting Nacho option, a plate of house made chips are smothered with ground chorizo, a zesty cheese sauce, pickled jalapenos, sour cream, and pico de gallo. Other choices in clude Mini Empanadas, Dorilo cos Fiacro, Flautas, and either the Hideaway or Watermelon Salad
Continued on Page 52
ESCAPE FROM PARADISE
with Ingrid Lemme Chalut
A Dream Called Venice
As our plane touched down at Marco Polo International Airport on that early May afternoon, the sun still clung to Venice, casting a warm glow over the city. We were inally here, about to experience the eternal city for the irst time. A sleek water taxi awaited us, ready to whisk us away to our home base, the Royal Hotel San Marco, located on one of the world's most famous historic squares. The walk from the dock through the Piazza San Marco to the hotel would have been treacherous with our luggage, so we hired a porter at the dock. As we soaked in the surroundings, our reward lay just beyond the corner: the Piazza San Marco, the pulsing heart of Venice, with its Byzantine domes and vibrant tapestry of history. Shortly, we followed our skilled porter over a small bridge to the hotel. After paying him the 25 Euros that he'd advertised, he was on his merry way back to the dock.
The Royal Hotel San Marco proved a comfortable haven. Our suite offered a stun ning view of the canal, with gondolas gliding past our bedroom windows. The breakfast buffet, while not lavish, provided a satisfying start to our days. But it was the hotel's prime location, steps from the iconic square, that truly shone. The nearby Piazza San Marco drew us in, its energy infectious. We wandered the labyrinthine streets, discov ering mask shops, cozy cafes, and boutiques showcasing Murano glass. History seemed to seep from every stone, every ornate bridge, inviting exploration. Venice was every thing we had imagined and then some.
Our tour guide, Marie Therese, brought the Doge's Palace to life the next morning. Her stories of the Venetian Republic's power and in luence had us spellbound. The palace, with its sun drenched facade and delicate arches, stood as a tes tament to the city's enduring legacy. The Doge's Palace, or Palazzo Ducale, was the seat of power of one of the world's most powerful city states, as the Venetian Republic dominated the Mediterranean for centuries. The Horses of Saint Mark, also known as the Triumphal Quadriga or Horses of the Hippo drome of Constantinople, is a set of
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bronze statues of four horses, origi nally part of a monument depicting a quadriga. The horses were placed on the facade of St Mark's Basilica after the sack of Constantinople in 1204. They remained there until looted by Napoleon in 1797 but were returned in 1815. Now the sculptures have been removed from the facade and placed in the interior of St Mark's museum for conserva tion purposes, with replicas in their position on the loggia instead.
The day's magic only intensi ied as we made our way by boat to Murano Island, a mecca for glass enthusiasts. In a studio illed with molten beauty, we witnessed a master at work, his hands shaping a iery blob into a majestic little horse. The artistry, the preci sion, left us awestruck – a once in a lifetime experience for any collector. As we sailed back to San Marco, the setting sun casting a golden glow over the lagoon, the day seemed almost too perfect. After freshening up at the hotel, we made our way into one of the side streets to ind a place for dinner and maybe some gelato later for dessert.
The following morning, Mother's Day, brought its own special brand of enchantment. An 8:30am mass at the Basilica di San Marco, its mosaics shimmering like a celestial tapestry, set the tone for a day of celebration. With our sons unable to join us, my husband took it upon himself to make the day un forgettable. It was Ascension Day ("Sensa" in Venetian dialect). During the times of the Serenissima, the Doge would board the Bucintoro state galley and symbolically go and "marry" the Adriatic Sea by tossing a golden ring into its waters. The tradition continues unto the present days with the Venetian mayor marrying the Sea aboard a "bissona”, a traditional boat, escorted by all the rowing schools of Venice, and we got to witness it all by the waterfront.
In the very heart of the square, surrounded by orchestral melodies and the gentle rustle of pigeons, we indulged later in tea and delicate pastries. The crew of waiters, one more handsome than the next, was rushing to please. The music, the setting, the sense of being at the world's center – it all combined to create a Mother's Day I would
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The Montauk Sun
Although I really LOVE cheesecake, I don’t usually bake them. Why? There are too many things that can wrong with a “traditional” cheesecake recipe and there are too many ingredients. First of all, no matter what I would do, they would crack. I think that’s why most recipes call for some sort of a fruit topping. You have to bake them in a water bath and since I don’t run a restaurant, I don’t keep extra big foil around that will wrap the pan to pre vent leaks. Most recipes call for 4 blocks of cream cheese...making it kind of expensive. The list goes on, but mainly, a cheesecake is daunting. I’ve tried frozen cheese cakes. Sorry, but they are just a no go. The crusts don’t hold together and they just taste like there’s nothing going on inside.
So, what to do? I started by stripping away some of the “luxuries” like the water bath and any extra ing redients I didn’t think were really necessary, which left me with cream cheese, sugar, eggs and vanilla for the ill ing. The crust, of course, is a classic so no need to fool with it. What can go wrong with graham crackers, sugar and butter?
Well, all that was great, but it still cracked! What to do?
Make up a topping, but something that wasn’t a fruit com pote? What to use?
Hmmm...something with a tang to it but not fruity? Sour cream! I la vored some sour cream and poured it over the top of the almost baked cheesecake and con tinued baking. I couldn’t believe how nicely it came out. It’s a looker and really tastes luscious.
I hope you try this super easy to make treat. The hardest part of the entire recipe is the 12 hours you need to wait while it refrigerates to enjoy it!
Easy Creamy Cheesecake
INGREDIENTS:
CRUST:
• (about 14 full crackers) 1/4 cup white sugar
1 1/2 cups graham cracker crumbs
• 6 tbsp. butter, melted
• FILLING:
• 2 large eggs, room temp., lightly beaten
2 packages (8 oz. each) cream cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla extract
• SOUR CREAM TOPPING:
• 1/4 cup sugar
•
1 cup full fat sour cream
• 1 tsp. vanilla extract
INSTRUCTIONS:
1. If not using already prepared graham cracker crumbs, then put your graham crackers in a zip lock bag and roll over them with a rolling pin until they are inely crushed. Stir in the sugar and melted butter until the mixture resembles wet sand. Then, press the
mixture onto the bottom and a third of the way up the sides of a 9” spring form pan, using the bottom of a measuring cup to pack it. Set aside. 2. For the illing, in a medium bowl, or the bowl of a stand mixer, beat the softened cream cheese until smooth. Add the lightly beaten eggs, sugar and vanilla and beat until smooth. Pour into the prepared crust and bake in a pre heated 375° oven for 20 minutes. Remove from oven and cool at room
temperature for 20 minutes. Increase your oven temperature to 450°.
3. Meanwhile, for the sour cream topping, combine the sour cream, sugar and vanilla in a small bowl and mix together. Spread over the the par baked cheesecake. Bake for 10 minutes more in the 450° oven. Remove from oven and cool to room temperature. Cover and refrigerate for 12 hours. Once cooled, run a sharp knife around the edges and unmold from the spring form pan. ENJOY
BLACKSHEEP MTK
Welcome to the Neighborhood by Sue Giustino
a new locally owned beach store offering resort wear, beach goodies, toys and a whole lot more…
Chris and Jamie Carillo have been wanting to open a retail store in Montauk for a while now. With the re cent sale of the family marina freeing up Chris’ time, he and his wife Jamie, who has 25yrs experience in Hotel Management, along with their daugh ter Victoria, who has a degree in Fashion and Retail Marketing, decided it was time. For tunately, the space next to and behind the Dime bank on the circle was available, so they took the opportunity and opened up Blacksheep MTK
While speaking with the couple, they told me that in their travels, they’ve always noted that in resort areas the prices were extremely high, and sizes tend to be smaller it was quite dif icult to ind anything above a L or XL. Their vision was to open a place that not only has something for everyone, but is also affordable. “We want a family of 5 to come in and be able to all purchase the same shirt, so we offer sizes small through 5X, at reasonable prices.” At the same time, they focus on recycled, fair trade, made in the US, and sustainable branded mer chandise. (The use of materials that are ethically sourced and have minimal environmental impact).
The line of casual clothing for men and women is perfect for beach town day and evening wear. The Ts are quite unique, with a variety of designs honoring our veterans, as well as a great selection of Black sheep designs and logos. Also, be sure to check out Jamie’s own ‘Culloden Scent’ candles with scents rem iniscent of some of Montauk’s favorite places. In ad dition, they have a line of sundries, and a drink and snack corner which is great for people getting on/off the Jitney [the stop is in the parking lot right next to the store].
They plan on staying open through the fall with re duced hours and big weekends beyond. Located down the alley at 3 Carl Fisher Plaza. For info call 631 668 4364.
www.blacksheepmtk.com
www.instagram.com/blacksheep_mtk/reels/
Hosted By: Chef Alex Guarnaschelli
Richard L. McCormick Appointed Interim President of Stony Brook University
The State University of New York Board of Trustees today appointed Dr. Richard L. McCormick as interim president of Stony Brook University, effective August 1, 2024, and continuing through June 2025. Dr. McCormick brings over four decades of experience in the higher education sector, most recently serving as President Emeritus and Board of Governors Professor of History and Education at Rutgers University, the State University of New Jersey.
The SUNY Board of Trustees said, "Congratula tions to Dr. McCormick as he joins Stony Brook Uni versity and the SUNY community as interim president. The Board of Trustees is con ident that his extensive experience in higher education will bring stability and continued success to the university dur ing this pivotal time, ensuring a smooth and success ful transition. We look forward to working with him during this academic year."
"Stony Brook University is a phenomenal institu tion that provides a world class higher education and is well respected for its academic excellence, re nowned research capabilities, and robust support and resources for our students' success," said SUNY Chan cellor John B. King Jr. "Each step we take in this lead ership transition is important, and we welcome Dr. McCormick. His vast higher education experience will continue to move this esteemed university forward as the campus conducts a national search for its new president."
The national search for Stony Brook's next leader will begin this summer, following former President Maurie McInnis's departure last month to serve as president of Yale University. As an interim president, Dr. McCormick will not be a candidate to be Stony Brook's next permanent president.
Stony Brook Council Chairman Kevin S. Law said, "Stony Brook University is a world class institu tion, moving on an upward trajectory, educating the next generation of leaders and thinkers, and bettering our society through research and economic devel opment. I am pleased to welcome Dr. McCormick, whose accomplishments and vision in higher educa tion leadership are nothing short of extraordinary, as our interim president, and to begin the search for our next permanent president."
Continued on Page 50
Richard L. McCormick
Dear EarthTalk: What’s the idea behind the recent launch of the American Cli mate Corps?
~ Paula B., Corpus Christi, TX
The American Climate Corps (ACC) marks a signi icant step in the U.S.’s ap proach to climate change. It aims to engage young Americans in conservation and cli mate resilience projects, contributing to both ecological protection and job creation. The ACC re lects the administration’s broader climate policies, which prioritize moving to a clean energy economy and ad dressing the impacts of climate change.
The ACC’s main purpose is to mobi lize a new workforce to combat climate change and preserve natural resources. It aims to provide training and job opportu nities in sectors like renewable energy, conservation and climate resilience. By engaging young people in meaningful work, the ACC seeks to build a diverse workforce equipped with the skills needed to support the nation’s transition to a sustainable economy. This initiative
aligns with President Biden’s climate agenda, which emphasizes reducing greenhouse gas emissions, advancing en vironmental justice and promoting eco nomic growth through green jobs.
The ACC is designed to be inclusive and comprehensive, engaging young Americans from varied backgrounds, in cluding those from underserved commu nities. It includes a range of projects like restoring wetlands, improving energy ef iciency in buildings and developing clean energy infrastructure. Partakers will re ceive training and mentorship, preparing them for careers in the burgeoning green economy. This hands on experience is in tended to empower the next generation of climate leaders and innovators.
Funding for the ACC comes from a mix of federal resources and partnerships with state and local governments, non pro it organizations and private compa nies. It leverages existing frameworks and collaborates with agencies like AmeriCorps to streamline operations and maximize impact. This collaborative ap proach ensures that the ACC can draw on a wide range of expertise and resources, enhancing effectiveness and reach.
The anticipated impact of the ACC is signi icant both ecologically and socially. It is expected to make substantial contri butions to conservation, greenhouse gas reduction and communities, addressing social inequities by providing job oppor tunities and skills training to marginal ized communities. ACC’s long term vision is to create a sustainable, resilient society capable of addressing climate change challenges.
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The American Climate Corps engages young Americans in conservation & climate resilience projects, contributing to both ecological protection & job creation. Credit: Americorps.
Brain Waves...
with Debra Rose
Wych’s Bloom
Blessed with a bounty of fresh ish, wild lowers, organic produce, local honey, free range eggs, and even sea salt, we can add the power of plants and their healing powers to our list of gifts the east end offers.
Wych’s Bloom, an apothecary founded by Christina (FM) Winters, had humble roots. The founding (and the roots) started with a Witch Hazel tree, something many of us may have in the yard, as an inspiration to ‘dig deeper’ into the power of plants. In our region we can ind plants with medicinal properties that can heal us, if we know what to look for.
While herbalism is an ancient practice, the philosophy and products of Wych’s Bloom stem from what we can ind today in our garden or growing in the wild in our environment. In a recent workshop, Christina demonstrated how to ind these plants in our yards, how to harvest them, make an infused oil or craft a salve that can heal sunburn, bee stings, cuts and in lammation to name a few. Working with harvested and dried plants, we have discovered several available species that can easily be made into oils and balms that promote health and healing.
Chickweed: Leaves are used for wound care, can help psoriasis, muscle and joint pain, and even relive symptoms of asthma and stomach pain.
Plantain: Another powerhouse to sooth in lamed skin, acts as an anti in lammatory and anti fungal, and can support digestive health.
Calendula: Referred to as the “Athlete of Skin Care,” you can make your own remedy to heal acne, wounds and diaper rash. It is also an antibacterial, antiseptic and is usually the base of many recipes in modern products.
Meadowsweet: Popular with those that workout and are athletic, reducing pain in joints, aching muscles, tissue damage caused by free radicals and can even help arthritis.
Lemon Balm: Especially in the summer months of play outside, treat bites, stings and bruises, as well as wounds with a salve made of this antiviral.
Learning about the herbs, plants and their properties can be overwhelming, and understanding how to discover the right combination of ingredients to match health concerns is a historical tradition dominated today by store bought pharmaceuticals. By looking closer into our gardens around us, we can approach healing from a more pure, holistic method with quality ingredients and without illers and being overly processed. On August 15th Christina will host a workshop on plants and herbs that alleviate stress and promote sleep, a common concern today. In addition to her work as an herbalist, you will ind small batch remedies, spell jars and honey harvested from her beehive on the East End.
Happy healing!
Moss Removal from Your Roof
by Evelyn J. Mocbeichel
With the constant rain and damp weather, combined with extreme bouts of high temperatures, we literally had a moss garden growing on our roof! It reminded me of the thatched homes you’d see in photographs of cottages in rural Ireland or England. Since we are passed the age of roof climbing any longer to ix any problems, we called a contractor that a friend recommended that did excellent work for her on the same problem. The irst step was to call the contractor, Jonathan, and have him come to give an estimate for the moss removal. The best part of this process was that our call was returned promptly from his message ma chine and a short turnaround day for him to ar rive for inspection and estimate.
What we also accomplished during his visit was learning about a new technique that would
prevent growth of moss, lichen and mildew from returning after his cleaning process. His estimate included the moss removal, cleaning out the gutters that would gather the falling moss scraped off the shingles and the installation of the preventative tape that would stop moss from returning. He told us about a product called zinc tape that comes on rolls about 3 inches wide and ifty feet long. The long strips are in stalled under a row of shingles across the tops of the roof and nailed in place. The zinc strip works when rain rolls over the top of the metal strip and tiny particles are carried down the roof. The metal is poisonous to algae, moss, lichen, fungus, mold and other plant life, that can grow on your roof, stain, look bad, and not good for the life of your roof. My hus band liked the explanation and new information and the price quoted for the work to be done. A date was set for the work and he arrived as stated, very punctual, too. First Jonathan sprayed the roof with Wet N Forget, a gentle formula that kills and cleans away black algae over time, for a year or more. Both these products can be purchased at the big box home renovation stores or your local hardware store.
Roofing Problems: If you have tree branches hanging over the roof, blocking the sun, you might want to consider having these limbs trimmed away from the house. This helps the roof dry more quickly after rain. Are there missing or degrading shingles on the roof? This can cause water leaks and staining if not properly repaired or replaced. Naturally a sagging roof is a more serious problem and could mean the wood underneath your shingles has rotted to a degree that it should be replaced, as well as the shingles. Take a walk through your home, paying close attention to the ceilings in each room. Are there any water stains or discoloration on the ceiling or walls? Is there blistering or peeling of your paint caused by increased humidity perhaps coming from roof leakage? What is the lifespan of your roof? If you’ve had the roof replaced years ago, you may recall what kind of shingles you had put on the roof. The average lifespan of a roof is between 15 and 30 years. When we had our roof replaced years ago we opted for the more expensive shingles that are rated to last for 40 years or more. Naturally, severe weather conditions can lower that estimate. Be sure to inspect your roof and see what may be needed. Call a professional roofer or contractor for the best advice and solution to see what process works best for your moss or repair problems. Be sure to get several estimates and listen to the advice or suggestions of the professional you are con sidering hiring. It’s best to keep up on these inspections to guarantee the longevity of your roof as well as its safety and curb appeal.
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In spite of an angry outburst from the sky, the Friends of the Montauk Library’s annual book fair raised more than $10,000 this year, the most since the fair left the Green nine years ago. An estimated 1,657 people visited the library over the Fourth of July weekend, also drawn by a summer reading kick off that dovetailed with the book fair on Sat urday.
Books, baked goods, and jewelry took over the library’s lower level while a plant sale and children’s activities were set up outside. “Having kids’ events at the library always brings in people and we purposely have had the kids’ crafts and games going on to get the families downstairs,” said Sally Krusch, head of the Friends and commander of volunteers, who sent for towels, dried up, and moved on after a quick rain descended on arts and crafts stations.
The book fair was started in 1980 to raise money to create a library in Montauk. It was staged on the Montauk Green for about 35 years, raising $27,000 in one day at its peak. Bob E Metzger, who died last year, was a key leader in getting books (then sold by the pound) from the library to the Green, which would be cordoned off into sections to accommodate hordes of shoppers.
It was during this era that Bob and Charlotte Schorr, who were her neigh bors, roped Ms. Krusch into helping out and taking on an increasing number of re sponsibilities. “I was, at the time, one of the youngest members of the Friends,” Ms. Krusch said. “I knew most of the old timers and respected that wonderful group of women.”
“It was all a labor of love for me. Bob E would always run the book fair but I tried to be with her for most of the steps. Three years ago when she got really sick again I stepped up and ran the fair. So many details. But that is my strength, organ izing things, so I think I made it easier. Bob E was so creative, so I have just organized all her traditions.”
Eventually, the book fair was moved from the Green to the library, alleviating parking problems and eliminating the need to transport tons of books from one place to another. “The irst year at the library we made half what we did on the Green, but it has gone up every year as we reinvent it,” Ms. Krusch said.
In recent years a favorite money maker has been a bucket raf le, which Ms. Krusch said Pat Shea, a volunteer, has upgraded into “an art.” Proceeds from the fair go toward library programs as well as such material gifts as, most recently, a new display case to feature community projects and a bike repair station for two wheel ing library patrons.
871 Montauk Hwy, Montauk, NY · Tel: (631) 668 3377
Sally Krusch (left) and Norma Gorgetti at the bake sale table
Depot Art Gallery Exhibit Calendar 2024
August 1- 12
Mark Heming, Fay Lansner, Mustafa Maluka
August 15-26
Connie Cortese, Amy Pollack, Carl Scorza
August 29- September 9
AG Duggan, Alison Seiffer, Annie Sessler
The Depot Art Gallery
Located at the MTK railroad station, Flamingo Ave & Edgemere St. Thursdays-Mondays
Noon-5:00pm
September 12-23
Tom Carroll, Alex Ferrone, Richard Silver, Lou Spitalnic
September 26- October 7
Joel Casserly, Maura Donohue, Liz McCarron
October 10-21
The End II MAA Group Show (see you in 2025!)
www.MontaukArtists Association.org Instagram: @MontaukArtists Association 631-668-8052 Email: MontaukArtists Association@outlook.com
LTV Studio’s New Shows and Events
by Debbie Tuma
With the recent addition of Josh Gladstone and Donna Rubin, LTV Studios of East Hampton has added numerous theatrical productions, cabaret, comedy, rock and roll, blues, family shows, dog shows, bubble shows, puppet theater, and even art shows to its ongoing local TV productions.
With the celebration of its 40th anniversary in bringing live government meetings and local TV shows on Channel 22, LTV is now expanding its free speech TV and media platform to provide even more creative expression to the community.
Gladstone, former Artistic Director of the John Drew Theater in East Hampton, said when LTV Di rector Michael Clark invited him to produce shows for LTV, he was ready for new challenges. So for LTV’s big anniversary, and with his connections to major stars, he put together a roster of year round events.
One of these, which has been a big success so far, is the “Hamptons Summer Songbook by the Sea,” pro duced by Gladstone and Rubin. It’s a roster of the world’s best Cabaret and Broadway artists in the “in timate, funky, and unique environs of a recon igured, industrial TV studio, with state of the art lighting and audio, merging with the romantic ambiance of cafe table seating, and a baby grand piano,” according to LTV’s website, www.LTVEH.org.
This “Summer Songbook” consists of eight pro ductions, four of which were in July, and now continue with four more in August. On Saturday, August 3, is Jeff Harnar, singing songs of Cole Porter, called “It’s De Lovely.” On Saturday August 17, Karen Akers stars in “Water Over the Bridge.” On Saturday, August 24, Mark Nadler and KT Sullivan star in “Always.” And on Sat urday August 31, Christine Andreas takes the stage for “Paris to Broadway.”
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Josh Gladstone and Donna Rubin
Tovah Feldshuh
AT THE LONG POND GREENBELT
www.longpondgreenbelt.org
Saturday, August 3 – Adopt a Patch Work Ses sion, 10AM. Join us as we all work on cutting down any invasives growing in our assigned Patch. Don’t have a Patch yet – one can be assigned to you! Meet at the South Fork Natural History Museum (SOFO) parking lot, 377 Bridgehampton/ Sag Harbor Turn pike, Bridgehampton. Please bring gloves and dress against ticks. All ages and skills are welcome! For more information or to con irm attendance, contact Greg Bella iore at 631 283 1200.
Sunday, August 11 – Sundays At Two. 2PM. Pro gram TBA. Meet at the Long Pond Greenbelt Nature Center, 1061 Bridgehampton/Sag Harbor Turn pike.
Monday, August 12 – Monthly Meeting. 6PM via Zoom. All are Welcome!
https://us02web.zoom.us/j/88283735393?pwd= eWlLNTVlOWpuNDVzZ0VHRDZkQUc0Zz09
Saturday, August 17 – Old Farm Road Cleanup. 8AM. Help clean up the roadside along FLPG’s adopted road. Meet at Poxabogue Park, 191 Old Farm Rd, Sagaponack. Bring gloves, bags provided. For more info contact Peter Wilson, 631 553 1393.
Monday, August 19 – Full Sturgeon Super Moon Hike. 8:30 9:30PM. Co Sponsored by Friends of the Long Pond Greenbelt (FLPG) and South Fork Natural History Museum (SOFO). Join FLPG and SOFO on a leisurely paced hike through open ield trails. The Native American ishing tribes are given credit for the naming of this moon, since sturgeon were most readily caught during this month. A few tribes knew it as the Full Red Moon because, as the moon rises, it appears reddish through any sultry haze. Meet at the SOFO Museum parking lot, 377 Bridgehampton Turnpike, 200 yards north of the RR tracks. Register email: greenbeltnews@aol.com. Leader: Dai Dayton, 631 745 0689.
Saturday, August 24 – Round Pond Hike. 8 10AM. Meet at the end of Round Pond Road, Sag Harbor. Easy 3 mile hike through oak/hickory for est with views of 2 vernal ponds and four coastal plain ponds. Leader: Dai Dayton, 631 745 0689.
Sunday, August 25 – 2PM: Sunday at Two Event with Carl Safina. Alfie & Me: What Owls Know, What Humans Believe
After rescuing, raising, and releasing an orphaned screech owl, author Carl Sa ina expected their friendship to end there. However, shortly after her release, Al ie the owl chose to maintain her close connection with Carl and his wife Patricia, and returned to their yard to begin living in the nest box above Carl’s studio. Having forged a close bond of trust, Al ie had lived in Carl and Patricia’s world, and was now bringing them into hers.
Carl Sa ina is an ecologist, author, and founding President of the Sa ina Center. He is the irst Endowed Professor for Nature and Humanity at Stony Brook University. His work centers on an imal psychology and the relationship between hu mans and nature. His newest book, Alfie & Me: What Owls Know, What Humans Believe, is a moving account of raising, then freeing, an or phaned screech owl, whose lasting friendship with him illuminates humanity’s relationship with the natural world.
The Long Pond Greenbelt Nature Center is located at 1061 Bridgehampton/Sag Harbor Turnpike (just North of Scuttlehole Road) – look for Open lag and follow the driveway to the parking area just before the Nature Center.
SUNDAYS AT TWO EVENTS are FREE and OPEN TO THE PUBLIC.
INSIGHTFUL IMPRESSIONS... ASTROLOGY OUTLOOK
with Francine Tesler
July 2024
There will be a Full Sturgeon Moon on August 19, 2024. The Full Sturgeon Moon, or the Super Sturgeon Moon, is a beacon of positive energy that brings healing and spiritual awakening. It is a time to recharge your crystals, set your intentions, let go of nega tivity, and embrace positivity. This moon phase inspires people to work together and improve the world, building stronger bonds of friendship. It encourages individuals to remain determined and re silient in adversity, bringing clarity and con idence in decision making. The Sturgeon Moon is a positive omen, bringing good luck and fortune and easing struggles. Under its in luence, you can in crease your creativity and productivity, leading to better and more effective ways of doing things.
Leo (July 23 – August 23) — Happy birthday, Leo! Trust your in stincts and do what is best for you. You have the potential to achieve great success in your career, so make sure to use your ex cellent people skills to the fullest. Remember to be generous with your time and support those around you, even if they may feel threatened by your achievements. Don't be afraid to commit to a relationship if it feels right. Remember, your future is in your hands, and you have the power to shape it.
Virgo (August 24 – September 22) — Get ready to unleash your creativity and embark on a romantic adventure that will sweep you off your feet. With careful planning and a bit of spontaneity, there's no telling where the night will lead you. So let those sparks ly, even in the most unlikely circumstances.
Libra (September 23 – October 22) — "Trust your intuition and continue to follow your instincts. You have the power to in luence other people's thoughts and ideas. Your words can create a vision of a brighter future. Take a step back and allow things to unfold be fore taking any major action. Your loyalty and dedication to your friends are why new people are drawn to you."
Scorpio (October 23 – Novem ber 21) — This month, take some time to reevaluate your current relationships and investments. Remember that even small ges tures can lead to signi icant prof its. Don't be afraid to start something new and exciting; have con idence in making necessary changes. If you have a job situa tion that could lead to a promo tion, embrace it positively and let the transition run smoothly. Your future is bright keep pushing for ward!
Sagittarius (November 22 – De cember 22) — This month, your relationship will experience a boost in passion as you engage in playful activities. Playful activities allow you to express your thoughts and feelings, and you'll ind many ways to do so. Please take a moment to re lect on your self, as it can positively impact your relationship's well being. Lastly, you'll be invited to a pool party—a chance to relax, have fun, and enjoy the company of others.
Capricorn (December 22 – Jan uary 20) — Ensure your emo tions do not overpower your decision making. You can shape your future both in business and on a personal level. Sometimes, your assertiveness can be intimi dating to people unfamiliar with you. You face particular challenges at work but excel at devising prac
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by Lawrence Spiro
This poem was in spired by a Waning Gib bous Phase moon on July 22, 2024, pictured at the Wavecrest Resort in Montauk, NY.
Water’s Edge
by Lawrence Spiro
In all of our excitement and fuss, the waves barely move off cadence.
The clear view of the horizon is lit with celestial awe.
Speculate, there is nothing known beyond or past the distant wall.
Our affairs are to ourselves with the cost to ourselves alone.
Our footprints are erased now so soon before they’re noticed.
Timed artefacts made of castles and dreams in foam, scent bells withdraw,
Once given a glimpse and a thought, they linger brie ly then annulled.
Own a clean, strong mind un wavered. Never be moved off your center.
Own a clean moral character. in the waves of personal faith.
Own a strong spirit that questions. Protect your soul centered and pure.
tical solutions. This skill enables you to handle any future dif iculties with ease. Take charge by setting an example through your actions.
Aquarius (January 21 – February 19) — It looks like some exciting things might happen in your love life, and someone younger might be showing you some interest. Remember that we all have the power to choose our paths, but it's always good to be careful and considerate of our choices. In this case, why not try some fun and lirty lirting? Just be cautious not to come on too strong with the direct approach. Good luck out there!
Pisces (February 20 – March 20) — Over the next few weeks, you may encounter dif iculties in both your per sonal and professional life, but don't let them discourage you. Instead, view these challenges as opportunities to practice your patience and perseverance. By setting clear goals and working consistently towards them, you will come out stronger and more resilient on the other side. Remember, every obstacle is a chance for growth and im provement.
Aries (March 21 – April 20) — Learning new experi ences can enhance your personal and professional life. Prioritizing your happiness and personal growth is essen tial. You may have an exciting experience at a social gath
an ode to soo bahk do by Willow DuBrovin
calluses embed upon my heel, spouting like poa annua invades serene meadows as i low amidst strokes of pyung ahn oh dan. translucence depicts snow through glass windows, seeping behind the do bok that rests atop my spine, from peaceful dances that hope to strike, i continue as does tyne. it sends chills aloft laky skin, only comforted by moistened sweat to gain.
grape and sage paint my instep and dress my lower front leg, a persistent threat, with sonorous roars
Sometimes, if you are Married long enough, Things go on and on And then stop.
from union of targets and scores, forbidding me from halting the in inite stream of ap chagi, hidden behind invigorating vocals amidst. i am calmed by relentless forms, a ferocious requiem that remains un ixed.
a quiet harmony i hope to see and a silent dream is what i plea, to forever last until my wrinkles prevail and my bones ache with wisdom amassed. and i lay in my bed, sore replenished, awaiting for tomorrow’s morning class, and so i write my ode to soo bahk do, for an in inite future and a blossomed past.
MARRIAGE by Don Intonato
She leaves without her coat, Drives off and comes back. Sometimes, if you are Married long enough, She leaves and takes her coat.
Richard L. McCormick...
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Dr. McCormick said, "Stony Brook University is a leader in innovation, the destination of choice for pa tient care, and proof that academic excellence can go hand in hand with opportunity and inclusion. It has achieved national stature yet remains fully engaged with its Long Island community, for which it is an eco nomic engine. I look forward to working alongside Stony Brook's talented leadership team to continue the university's momentum and elevate Stony Brook to even greater heights. My thanks to the SUNY Board of Trustees, Chancellor King, and the Stony Brook Council for this opportunity."
ering, and chance encounters could lead to a new rela tionship. However, it's best to take things slow and not rush into anything.
Taurus (April 21 – May 21) — Make time for hobbies and exercise routines. It's essential to learn to depend on yourself. You may ind that new love will bloom and i nally recognize a crucial person in your life. This month, take the time to reevaluate your current relationships and consider ending any that are not serving you well.
Gemini (May 22 – June 21) — Celebrating and appreci ating newly completed projects is essential, so be sure to take the time to do so. Don't assume your loved ones know how you feel about them—show them your love and appreciation. When faced with a situation, take a step back and con idently observe before taking signi icant ac tion.
Cancer (June 22 – July 22) — This is an excellent time to focus on personal and family matters. You may notice that your emotions are more unpredictable than usual, and you may keep your feelings hidden. Although you seem to have a tough exterior, those who know you well can see you are sensitive. This week is crucial for inding balance in your emotions, thoughts, and actions.
Please call Francine Tesler, Psychic Medium Medical Intuitive or an appointment in her o fice: 220 King Street, Chappaqua, NY (914) 469 6693 • www.FrancineTesler.com
The next day she calls And tells you she loves you. She calls you back again And tells you she does not.
About Dr. Richard L. McCormick
Dr. Richard L. McCormick is President Emeritus, University Professor, and Board of Governors Professor of History and Education at Rutgers University. Dr. Mc Cormick is an experienced higher education leader with presidential roles at both Rutgers University and the University of Washington. Prior to his presidencies, he served as Executive Vice Chancellor, Provost, and Vice Chancellor for Academic Affairs at the University of North Carolina at Chapel Hill.
To complement his long and successful career as a higher education administrator and faculty member, Dr. McCormick has earned several awards and fellowships. These include an Honorary Doctor of Laws degree from Rutgers University, an Honorary Professorship at Shanghai University, and a John Simon Guggenheim Me morial Foundation Fellowship.
Dr. McCormick has authored numerous books and articles in the ield of American political history, begin ning with his irst book on New York State politics in the Progressive era. Currently Dr. McCormick is writing a book on the history of American political corruption from the 17th century to the present. He holds a Ph.D. in history from Yale University and a B.A. in American Studies from Amherst College.
Montauk Bliss Spa...
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Tissue, or Swedish Massage, each offering unique ben e its. If you’re looking for a couples massage, they can even have two beds in one room.
I usually enjoy a Deep Tissue Massage to really feel the relief on my muscles, so that’s what I went with. My therapist, Julie, was very skilled and strong. Using Meridian Acupoint techniques, she worked my neck, shoulders and back, easily identifying each stress point as well as my many muscle knots. I had no pain, but could really feel the pressure and technique through her ingers, hands, and arms. She continued with my arms and legs, but I could tell she knew that my upper back and neck area was where I needed the most work. As a inishing touch, Julie applied and gently massaged me with hot stones, allowing their heat and smoothness to add yet another level of relaxation and stress relief. I felt amazing, you might say ‘BLISSful’ and can’t wait to re turn for another treatment.
The lovely, skilled staff will work with you on any speci ic needs you won’t be disappointed. Montauk Bliss Spa is located at 552 West Lake Dr. [in the Finest Kind parking lot]. For further information and to make an appointment call (631) 238 5510, or visit:
www.instagram.com/blissmontauk
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The ACC offers an exciting opportunity for young Americans to get involved in the ight against climate change while gaining valuable skills and contributing to their communities. If you are passionate about the environment and eager to make a difference, consider joining the ACC or supporting its initiatives in your local area. You can also get involved by advocating for climate action, volunteering with environmental organizations, or participating in local conserva tion projects.
Dear EarthTalk: What is the so called “Internet of Animals” project all about and how does it aim to help the conservation cause?
~ Beatrice U., Rampa, ID
In the early 2000s, animal behavior special ist Martin Wikelski was re lecting on the value of monitoring wildlife, which had already been the bulk of his work for decades. Be it through putting GPS chips on birds to understand their migration patterns, or placing radio collars on coyotes to follow their movements through urban areas, it was undeniable that using tech nology to monitor the movements and physiol ogy of wildlife species was the best way to learn more about their behaviors and habitats.
However, Wikelski knew from experience that monitoring animals had limitations. Only the largest mammals and birds could be moni tored due to the large size of GPS technology, and the energy needed to complete monitoring proj ects was monumental. In an effort to make mon itoring more viable on larger scales, Wikelski came up with the idea for an “Internet of Ani mals”: A satellite system that would continu ously receive monitoring data from GPS chips placed on animals around the world.
Wikelski soon founded the International Cooperation for Animal Research Using Space (ICARUS) program to bolster his efforts in mon itoring smaller creatures. The idea was to de velop a chip that was small enough to be placed on more than half of the mammalian species liv ing on Earth, around 40 percent of all birds, and hundreds of reptilian species. These chips would collect temperature, location and accelerometer data and promptly send the data up to a network of low orbit satellites in Earth’s atmosphere called “CubeSats”, which would in turn send the signals to “Movebank”, an online public data base. (Accelerometers are used to measure sedentary time, physical activity, physical activity energy expenditure, and sleep related behaviors.) After decades of develop ment and design, the tech nology has now been testing the project on smaller scales for more than half a decade.
MANHATTAN:
NW 52nd/LEXINGTON AVE.
SE 34th/7th AVE. (MACY’S)
NE 34th/7th AVE. (MACY’S)
SW 50th/PARK AVE.
MID NO. 50th/PARK AVE.
NE 46th/PARK AVE.
SW 46th/LEXINGTON AVE.
NW 45th/LEXINGTON AVE.
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MID NO. 42nd/LEXINGTON AVE.
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MID SO. 42nd/THIRD AVE.
NW 41st/SECOND AVE.
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NORTH FORK LOCATIONS:
GALA FRESH SUPERMARKET
795 OLD COUNTRY RD., RIVERHEAD
RESIDENCE INN BY MARRIOT
2012 OLD COUNTRY RD., RIVERHEAD
JAMESPORT VINEYARD
1216 MAIN RD., RIVERHEAD
HILTON GARDEN INN
2038 OLD COUNTRY RD., RIVERHEAD
HOLIDAY INN EXPRESS
1707 OLD COUNTRY RD., RIVERHEAD
HYATT
451 E. MAIN ST., RIVERHEAD
RIVERHEAD FREE LIBRARY
330 COURT ST., RIVERHEAD
RG/NY WINERY
6025 SOUND AVE., RIVERHEAD
INDIGO HOTEL
1830 W. MAIN ST., RIVERHEAD
MARTHA CLARA VINEYARDS
6025 SOUND AVE., RIVERHEAD
HAMPTON COFFEE COMPANY
272 MAIN RD., AQUEBOGUE
LARRYS LIGHTHOUSE MARINA
MEETING HOUSE CREEK RD., AQUEBOGUE BAYVIEW FARMS 894 MAIN RD., AQUEBOGUE PECONIC BAY VINEYARDS 31320 MAIN RD., CUTCHOGUE
KULLEN:
If ICARUS succeeds in launching a sustainable, broad scale version of the “internet of animals”, the bene its the project would bring to environmental research are nearly in inite. For starters, get ting more consistent insight into animals’ behaviors and biology could help scientists understand the main threats to wildlife and their habitats to better conserve them.
Additionally, information on meteorology and climate could be provided by creatures that are especially sensitive to inclement weather and temperature changes; for example, elephant seals al ready provide more than 80 percent of our sea surface temperature data. And that’s to say nothing of the potential discoveries that could be made in biology and zoology to further inform our understanding of the climate crisis and conservation.
MONTAUK HWY., BRIDGEHAMPTON
EAST HAMPTON
DANIELS HOLE RD., EAST HAMPTON
MAIN ST., EAST HAMPTON DIME BANK 8 GINGERBREAD LN., EAST HAMPTON
BANK 66 MAIN ST., EAST HAMPTON CORCORAN GROUP, RE
MAIN ST., EAST HAMPTON CITARELLA’S MARKET
2 PANTIGO RE., EAST HAMPTON GOLDBERG’S BAGELS 100 PANTIGO PL., EAST HAMPTON
92 MAIN ST., EAST HAMPTON
PAPA’S CAFE
PARK PL., EAST HAMPTON EAST HAMPTON LIBRARY
SOTHEBY’S 6
Hideaway Montauk...
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In addition to the great app selection, you can order from a terri ic variety of Tacos one per order either: Pescado, Chorizo, Pollo, Carne Asada, Picadillo, Camarones, Car nitas, or Vegano – each served on a 6 inch corn or lour tortilla. The Pescado Taco had a large piece of lightly battered market ish, as well as onion, cabbage, and chili mayo. The Camarones Taco is stuffed with fresh gua camole and marinated grilled shrimp, topped with cilantro and lime mayo. They both have an outstanding lavor combination.
Aside from the Tacos, you can enjoy Burritos, Pla tos, and Quesadillas made to order with a choice of steak, ground beef, chorizo, chicken, carnitas or shrimp. Each is served with some combina tion of queso fresco, guac, onions, cheese, rice, and/or beans. New this season is the Breakfast Burrito served 1 5pm created with eggs, chorizo, guacamole, rice, beans, and lettuce.
becomes secondary as each dish is not only tasty but embellished with fresh greens, herbs, and/or vegetables highlighting the chef’s skillful attention to detail of ing redients, taste, and presentation Simple and Delicious.
The Hideaway is the perfect location for an afternoon or evening cocktail and nosh. The drinks are creative with Margaritas offered in 4 varieties: Classico, Sandia which is blended with Mezcal and wa termelon, Jamaica which adds a bit of hibiscus, or even a Frozen Margarita. They’re all created with fresh juice and made to order. Of course they have other specialty drinks, like Ranch Water and the light refresh ing El Lichi, as well as a complete tequila, beer and wine list. Drink in hand, ordering a few of the sha rable apps or tacos would com plete your outing.
For our inal dishes, we had the Chicken Platos, which was a lovely plate of seasoned diced chicken, fresh sliced avo cado, lavorful rice, refried beans, queso fresco, and corn tortillas for assembling your own taco or as a side. And a Chihuahua Cheese Quesadilla served with white onion, pico de gallo and sour cream both were great choices.
The fact that you’re dining on picnic tables with paper plates and plastic utensils
The Hideaway is located at 364 W Lake Dr., they don’t take re servations, but for info you can email them at info@hideawaymon tauk.com or call 631 668 8700. They are open Tuesday Wednesday: 5pm 12am, Thursday Saturday: 1pm 1am, Sunday: 1pm 9pm. Be sure to stop by for a meal or the daily Happy Hour from 3 5pm with half off Margaritas and select food items
THE BOW WOW MEOW BALL
MARKS ARF’S 50TH ANNIVERSARY
Saturday, August 17, 2024
Celebrating 50 Years of Rescue on the East End and Beyond
On Saturday, August 17th the Animal Rescue Fund of the Hamptons (ARF Hamptons) (www.arfhamptons.org) will host the Bow Wow Meow Ball in commemoration of its 50th anniversary in the William P. Rayner Training Center. The evening will honor ARF’s founders Barbara Hotchkiss Posener*, Sony Schotland*, and Dorothy Wahl, as well as recognize the Chantecaille Family with the Champion of Animals Award, for their dedication and passion in support of ARF and animal welfare. (*deceased)
What began as a grass roots endeavor, the Animal Rescue Fund of the Hamptons, Inc. was founded with the vision and dedication of Barbara Hotchkiss Posener, Sony Schotland, and Dorothy Wahl, who joined forces at a time when summer residents regularly abandoned their pets at the end of the season. Their passion and commitment to animal welfare set the tone for the communitydriven organization that has flourished over the last five decades.
The evening will also honor the Chantecaille Family, with three generations of the family donating and regularly volunteering at ARF. Beyond their support for ARF, Chantecaille Beauty has collaborated with other prominent animal rights organizations across the globe, demonstrating a broad commitment to global animal welfare and conservation efforts.
The evening’s celebration of ARF’s lifesaving work for the past 50 years will take place on the 22-acre campus in East Hampton. Guests will enjoy cocktails followed by dinner catered by Olivier Cheng within an elegant setting. Chuck Scarborough will emcee the evening and afterwards, the party will continue with dancing to music by the Peter Duchin Orchestra. Over 400 high-profile guests from New York and the Hamptons are expected to attend the magical night. All proceeds will benefit ARF Hamptons, a leader on Long Island for the rescue and adoption of cats and dogs.
The animals in ARF’s care come from animal control centers, high kill shelters across the country, and from people who can no longer care for their pets. ARF provides full medical care— including spaying and neutering—to all its animals in addition to humane care for their basic needs. Once medically evaluated and socialized, the dogs and cats are made available for adoption at its Adoption Center in East Hampton. Over the last 50 years, tens of thousands of cats and dogs have received compassion, food, shelter, medical care, training, and – ultimately – their forever homes with new families through the committed efforts of ARF’s staff and volunteers.
Joining in the festivities this year will be a proud group of ARF cats and dogs available for adoption. The Bow Wow Meow Ball event is an important evening as it raises funds that are vital to the organization and its mission.
The evening will also include a live auction and a silent online auction featuring one-of-akind experiences and luxury items like a courtside box at the US Open, 2nd row seats at a New York Knicks home game, golf at the legendary Maidstone Club, private dinner party at Madoo Conservancy, private garden tours, jewelry and artwork.
Special thanks to Kontokosta Winery, Sag Harbor Florist, Broadview Gardens, Loaves & Fishes, Lisa McCarthy, Alex Papachristidis and Isaac Mizrahi.
When: 6:30 PM Cocktails • 8:00 PM Dinner and Dancing
Location: ARF’s William P. Rayner Training Center
124 Daniels Hole Road, East Hampton
Tickets: Starting at $1,250 www.arfhamptons.org ~OR~ contact Krissy Feleppa at 631-537-0400 ext. 220 • krissy@arfhamptons.org
The Montauk Sun ~ August 2024 ~
ESCAPE FROM PARADISE...
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treasure forever. But the grand inale awaited. As the sun began its lazy descent into the Adriatic, we boarded a bright red gondola, its black hull gliding silently through the canals. The city took on a new dimension from the water – hidden gardens spilled with blooming lowers, ornate bridges spanned the glistening waterways, and the fading light danced across centuries old facades. As we drifted past St. Mark's Square, the basilica's Byzantine beauty bathed in the golden light of sunset. I felt a sense of pure contentment wash over me. This, I knew, was the essence of Venice – a city where history and beauty intertwine, where every mo ment holds the promise of magic.
The next morning, inally the Bridge of Sighs! It is approximately thirty six feet long, made of white mar ble, and decorated with twenty masked heads, and is probably the most famous of the 400 bridges that all cross Venice’s hundred and ifty canals. Anyone visiting La Serenissima must see the legendary landmark. The Bridge of Sighs was the direct link between the notorious lead chambers and the new prisons. After the ac cused had been tried in the courtrooms of the Doge’s Palace, they were taken to the dungeons or even to their place of execution amidst avoidably heart rending sighs. Of course Venice’s ine citizens could
not be confronted with the direct sight of the pitiful creatures, so the walls of the closed construction served as an effective screen. Moreover, the walls on the bridge were beautifully decorated, as can be seen on the one hand from the “straw bridge” Ponte della Paglia or on the other hand from the Ponte della Canonica. Inside the Bridge of Sighs, two separate paths run to prevent eye contact between passers by: One path for those not yet condemned and the second path for the delinquents who ended up in the dungeons or arrived in the part of the building added in 1589 where they were executed. They sighed in pain when they caught a last glimpse of the canal through the narrow peepholes.
This was Venice – a city where history and beauty intertwine, where every moment holds magic. Venice has a distinguished culinary history, much of it based on its unique geographical position on the Adriatic Sea and, to a lesser degree, its cosmopolitan past as the hub of a trading empire. Venetian trading posts in the Lev ant gave the city access to exotic spices such as ginger, nutmeg, saffron, cloves, etc. which made their way into the local diet. Due to the later conquests of Venice from the end of the 18th century, these exotic ingredients are enriched with a dash of French or Austrian cuisine. In a city where the streets are made of water, seafood def initely dominates the menu, and then there’s Pizza and pasta and Gelato, and then some.
Our days in Venice were a tapestry of history and discovery – the Piazza San Marco, the Doge's Palace, the mesmerizing artistry of Murano glass. But it was the quiet moments, the gondola ride, the Mother's Day tea, that would stay with me forever.
Until next month from another interesting location.
Escape From Paradise: www.EscapeFromParadise.net. www.facebook.com/ingrid.lemme #EscapeFromParadise. Award winning TV Host, Publisher, Travel Writer. Ambassador for www.Seven Stars.com & 15 Emmy awards. www.aTasteofHistory.org www.twitter.com/LemmeEscape www.instagram.com/ingridlemme
Yours in travel, Ingrid
TICK SEASON...MORE THAN LYMES!
by Evelyn J. Mocbeichel
For me, the topic of ticks is personal, since I’ve had Lymes twice and have since feared the notorious tick season. It is even more dangerous with a host of other diseases that are carried by different ticks. The year I was bitten and became very sick, I had found several ticks on my leg and arm. What is strange about this is that I am not a gardener, nor do I go hiking in the woods. It was from merely walking to the clothes line to hang up some laundry or to walk across the grass to our shed to take out a lawn chair. The grass was not high as my husband mows regularly. Often I will see people taking a break from hiking or cycling and sitting on the side of the road in semi high grass while taking a drink from their water bot tle. If there were a line of cars behind me, I feel as if I should stop and warn them about ticks in the grass. Normally vacationers or tourists that might live in a city environment made not be aware of the possibility of diseases carried by ticks.
Five days after the ticks were found on my leg and arm I began to feel ill. (People can get sick from 1 2 weeks after being bitten by a tick.) It started with a low grade fever and feeling ex tremely tired, that I had to nap. Since I had Lymes about four years ago, I remembered the symptoms and went to the doctor. I was immediately put on an antibiotic, and the doctor took a blood test to con irm Lymes. The irst line treatment for adults and chil dren of all ages is doxycycline.
My blood test came back and the doctor said, “Something else is going on besides regular Lymes, which you do have, too.” My doctor told me my liver levels were not right, nor was my red blood cell count. She requested another blood test and named a few of the possibilities of what I may have. Babesiosis, Ehrlichiosis or Anaplasmosis were the three possibilities that I might have be sides the “traditional” more common Lymes disease. I had never heard of any of these and the news was a bit frightening, hearing what they could cause if untreated. Both Ehrlichiosis and Ana plasmosis are bacterial diseases. Sure enough when the second blood test came back another tick borne disease, Babesiosis, was discovered and this is worse than normal Lymes.
Babesiosis is an infection caused by a malaria like parasite, also called a “piroplasm” that infects red blood cells. To be rid of the Babesiosis I was put on two other medications and had to eat fatty foods, along with the medication, to get my liver back to nor
mal functions. This was extremely hard to do since I had little appetite to eat even plain toast. Fever, headache, chills, muscle aches and a rash are common ailments of any of these diseases. Fortunately, this time around I did not have a rash or joint or muscle aches. Bed rest was needed for almost two weeks as I was too tired, lacked an appetite and ran a fever on and off.
It was an experience I never want to happen again! Now I wear high socks while hang ing wash or walking around any grassy area, then remove them before entering the house. My husband also applies a tick repellent application on our lawn during the highest level of tick season, as an added preventative.
The Center for Disease Control has valuable websites with information. Most doctors’ of ices also have literature about ticks that offer full descriptions about tick removal and other aspects of the disease. Visit the CDC websites at: http://www.cdc.gov/parasites/babesiosis/ http://www.cdc.gov/ehrlichiosis/ • http://www.cdc.gov/anaplasmosis/
David Winter
Licensed Real Estate Salesperson
631.875.1880
david.winter@compass.com
Selling Montauk for over 20 years.
accented by the fresh lavors of scallions and cucumber. Of the many dumpling options, including veggie, shrimp, pork, roast duck, black truf le and other combinations, we chose the pan fried Pork and Chive. Per fectly cooked and bursting with lavors of pork and chive, the stuf ing is encased in a light dumpling and served with a garlic soy sauce, these were a table fa vorite. Another favorite was one of the specials, the Miso Glazed Eggplant. A halved sweet and tender eggplant was cooked with diced vegetables along with the sweet and savory lavor of the Miso glaze, adding a new dimension to the gentle eggplant lavor. Each dish was presented beautifully with garnish and sauces, and all were quite deli cious.
As a special treat, the chef sent us two lovely trays of Tuna Bundles and Yellow Tale Bites. The sliced Tuna was elegantly wrapped around julienne cucumber and adorned with a delicate sauce and ish eggs, while the thin sliced Yellow Tale was dressed with a light yuzu and greens. Spiral carrots and lower petals decorated each tray adding to the beauty of the ish creations. Off to a great beginning, we were excited about our meals yet to come.
Again, wanting to span the variety of offerings, we chose quite an array of entrees. From the specials, we had the Flamingo Roll a delightful combi nation of spicy tuna, mango, and avocado inside with pepper tuna, honey wasabi and scallion outside. Ad ditionally, from the Sushi Bar, we enjoyed the Sushi Deluxe consist ing of Chef’s Choice Sushi and a Tuna Roll, all perched on a bamboo tray adorned with beautiful vege table spray garnish, wa sabi, ginger and a side of delicate squid salad. Each sushi dish that is delivered from the Sushi Bar is embellished with unique loral and vegetable garnish making them al most too pretty to eat.
A Hot Lobster Roll at an Asian restaurant is quite different than you might expect, really tasty, but dif ferent. The lobster meat is gently stir fried with onion
and celery and a special sauce with a kick, served on a butter toasted brioche bun, and a side of fries. Different and zesty, and also quite deli cious. From the Hibachi Style options, we had the Hibachi with Local Sea Scallops, other choices include Chicken, Ribeye Steak, Shrimp, Salmon and Lobster Tail. A nice blend of mushrooms, asparagus, zucch ini, onions, carrots, celery and cabbage are stir fried in a savory brown sauce and topped with a generous portion of pan seared scallops, all served with a side of white rice. Hands down top table fa vorite, was the tender and lavorful Whole Local Black Seabass which we ordered steamed [fried, with sweet & sour sauce is also an op tion]. Steamed perfectly, then place on a large dish sided with steamed broccoli, the Sweet Ginger Scallion Sauce is spooned over the tender scored ish allowing the sweet and tangy lavors to compliment the ish without masking its natural goodness.
Dessert? Well, why not? George explained our choices, and since we were pretty full, we decided to share just a few. The Keylime Pie was, tart. Which is the way I love it; creamy, tart goodness with a graham cracker crust. Mochi Ice Cream, a bun shaped Japanese dessert made from sweet glutinous rice lour with a vanilla ice cream center, is quite a treat. When you bite into the soft, chewy Mochi dough the ice cream inside oozes out, creating a creamy explosion in your mouth. I looked into the origins of Mochi Ice Cream and learned that it originated in Japanese tradition because of the traditional value of mochi. However, apparently, it’s actually a result of the crossroads of both American and Japanese food culture.
As we inished our meals we had a few additional tunes by guest performer Ray Red, who jumped on stage to play during Mike’s break. Thanks to both of you for pro viding great music which on enhanced our great evening. I would be amiss if I didn’t mention our table busser Sam, he and George were very attentive and made a great team.
With so many tasty options and wonderfully attentive service, Street Food on the Green is absolutely a restaurant you should try. They are located at 99 The Plaza, and open Sunday, Monday 12 10, Tuesday 12 12 (Late Night Menu 9 12) and Karaoke, Wed nesday, Thursday 12 10, Friday, Saturday 12 11 and Happy Hour M F 2 5pm.
Theresa Eurell has been a top producer for the last decade with a strong focus on the Montauk market and is highly respected there, forging a reputation for developing and maintaining relationships with her clients that have spanned her entire career. She started in real estate at Allan Schneider in 2003 and most recently worked at Town and Country, where she was the Executive Manager of their Montauk Office for the last 10 years. Theresa has a range of clientele that consists of well-known musicians, hoteliers and celebrities.
Born and raised in Montauk, Theresa comes from a long lineage of Montauk families and raised two daughters there, both of whom are active members of the community. She is the president of the Montauk Village Association and cares deeply about beautifying and preserving Montauk land, spending significant time contributing to community beatification projects. She is a passionate supporter of the Rell Sunn Surf Contest, and you can find her daughter surfing Ditch almost any day of the week when the water warms up. Theresa has strong knowledge of current market trends, property values, inventory levels and relays this information to her clients effectively,
CLASSIFIED LISTINGS
YEAR-ROUND AFFORDABLE HOUSING NEEDED:
Senior widow, reliable, quiet, clean, with great references, no pets and no entertaining seeks a year-round affordable residence. Call Christina @ 631-402-8029.
OPPORTUNITY KNOCKS. Offered for the first time, this high half acre property borders a large reserve and offers a quintessential Montauk cottage located close to Fort Pond, Ocean & Village, and comes partially furnished. This generational 2 bedroom,1 bath retreat was rebuilt in 1967, as well, new septic was installed in 2017. There is a spacious eat-in kitchen, living room with brick fireplace, wood floors, 1 car garage, oil heat, and partial basement. This property lends for ideal scenarios for multiple options to either renovate, add on, or build your own Montauk dream home. A second story may open up views of Fort Pond, the ocean, and the night lights of Montauk Village. Call or text today for this unique opportunity just a short distance from the ocean, Fort Pond and town.
Contact: Joan Hegner. Phone: 631-697-5730. Price: $1,395,000. Web ID# 913690
Oceanfront Beach Life in Montauk. Completely remodeled, this spacious studio comes with a full kitchen, full bath, flat screen TV. Feel the ocean breeze while taking in the magnificent views from your covered balcony. Enjoy the Resort life style and the amenities The Beachcomber has to offer which include Tennis, heated gunite pool, and the gym with a sauna. Each unit/owner has their own laundry and storage area. The complex is only a short distance to town, restaurants and shops. This can be a great rental investment with on site management. Financing is not available. MM - $920.00 (open April -November). Contact: Betsy Cronley. Phone: 516-220-7901. Price: $505,000. Web ID# 912289
Artists Retreat in Springs - Welcome to the historic home and studio of renowned American artist Saul Steinberg, whose iconic work graced the cover of The New Yorker for nearly six decades. This property, nestled in the heart of Springs, is considered a cornerstone of the abstract expressionist movement. The area is also notable for being the residence of one of contemporary music's most influential artists and the acclaimed American fashion designer Judith Leiber, who lived just a few homes away. Steinberg's residence retains much of its original charm, featuring seven bedrooms and four bathrooms. The artist expanded the home multiple times, including the addition of a studio with a vaulted ceiling that floods the space with natural light. This nearly two-acre parcel is bordered on two sides by preserved natural land, ensuring privacy and a serene environment. The property includes two original barn-like garages and a quaint two-room cottage, offering ample space for creative endeavors or guest accommodations. Re-
Do You Have a Job to Fill, a Car to Sell, an Apartment to Rent? Place a Classified in The Montauk Sun! Call: 631-668-5077
cently, a new inground pool with bluestone coping was added to the lush lawn on the south side of the house, providing a perfect spot for relaxation and recreation. This unique home offers a rare opportunity to own a piece of art history in a location rich with cultural significance. The combination of historic charm, modern amenities, and natural beauty makes this property a truly exceptional find. Contact: Peter Moore Sr. Phone: 516-313-0685 Price: $4,100,000 Web ID# 913053
Buildable Shy Acre in Hither Woods - This perfectly shaped 0.94 acre vacant lot is free of any wetlands and even has a Letter Of Buildability from the Town of East Hampton Building Department. No road improvements to pay for and no Natural Resource Permits required. A "clean lot" with no wetlands which is hard to come by these days. A short distance to some of the best beaches in The Hamptons. Be in Montauk, Build in Montauk. Contact: Peter Moore Sr. Phone: 516-313-0685 Price: $1,195,000 Web ID# 912750
Nestled in the prestigious East End Estates area of Montauk, this remarkable home offers a serene and secluded retreat. A long driveway leads you to this elegant oasis, where modernist design and natural elements create a captivating ambiance. As you enter, a tranquil koi pond sets the tone, providing the soothing sound of moving water. The interior boasts high ceilings, with a windowed expansive living area anchored by a beach stone fireplace. From the kitchen, dining, and family room, you can enjoy picturesque views of the beautiful yard and inviting inground pool. Step into the large screened room, an ideal space for entertaining guests, while on the other side of the kitchen area is a Zen-inspired windowed room, perfect for meditation or relaxation. Ascend a short staircase to discover the generously sized primary suite, complete with a private deck offering ultimate privacy. Descend another short staircase to find a comfortable guest bedroom, providing access to a secluded patio or to a large maturely landscaped yard. Adjacent to it, a charming children's bedroom opens up to the outdoor space, both sharing a stunning bath. This exceptional property owned by Nate Berkus and Jeremiah Brent has been meticulously designed to ensure a feeling of comfort and luxury from the moment you arrive. Don't miss the opportunity to make this extraordinary Montauk residence your own. Contact: Helen Stubbmann. Phone: 631-375-3778 Price: $3,995,000 Web ID# 912898
Montauk Beach Bungalow - Two-bedroom renovated beach bungalow with vaulted ceilings located in the pristine community of Montauk Shores, a yearround community which sits on the coast of the At-
lantic Ocean in Ditch Plains. It has direct access to the very best surf spots, fishing and beaches on the East End of Long Island. This gated community offers two heated pools, a large playground, a community garden and clubhouse. A chic beach bungalow with upgrades including a walk-in shower, hardwood flooring, stacked Meile washer & dryer, insta-hot water system, propane kitchen range and piped propane to the outdoor grill. There is a Mitsubishi wall unit in each bedroom and living area for your A/C and heat which allows comfortable yearround living. The cozy primary bedroom has a Clerestory window for privacy. Experience Montauk Beach living at Montauk Shores. Call today for a showing of this renovated Land leased Condo on the beach. Contact: Betsy Cronley. Phone: 516-2207901 Price: $795,000 Web ID# 912897
Lake Montauk renovated Waterfront - Nestled on a generous waterfront plot, this enchanting 5-bedroom cottage boasts stunning views of Lake Montauk. The expansive open-concept living space is graced with a fireplace, vast windows, and sliding doors that frame the lake's serene beauty. Seamlessly connected, the living area extends to a dining space and kitchen, all benefiting from the picturesque backdrop of the property and lake. On this main level, two welcoming guest bedrooms and a full bathroom are found. Ascend to the upper level to discover the primary bedroom, featuring a spacious closet, a private waterside balcony, and an oversized ensuite bathroom. An additional bedroom, ideal for an office, completes this floor. A separate suite, complete with its own bathroom and pool access, adds to the home's allure. The lower level is meticulously finished, hosting a substantial recreational room and a laundry facility. Outside, the property delights with a heated free-form pool, extensive decking, and a gently sloping lawn that meets the water's edge, crafting the perfect lakeside sanctuary. and outdoor shower. Contact: Helen Stubbmann & Jason B. Schommer. Phone: 631-375-3778 | 917-553-7383 Price: $4,995,000 Web ID# 908160
Montauk Bungalow only yards from Ocean - Endless Ocean views with plenty of living space from this Ditch Plains 2 bedroom Condo only a stone’s throw from the beach. Watch the ebb and flow of the ocean or the whales breaching on a sunny day from any window of this home. Grab your board and ride the waves when you awake to the perfect swell seen from your bedroom. The primary en-suite bedroom is expansive with a walk in closet, storage room, and office space. This room can easily be made into two separate bedrooms if need be. The pull-down stairs allow for head-high storage. A large kitchen and living are provide comfortable space for relaxation and entertainment. Spill out to a wrap-around deck with an automated awning for your BBQs or to use your tucked-away outdoor shower under the sun. The massive tinted windows bring in light while keeping your home private. Contact: Betsy Cronley. Phone: 516-220-7901 Price: $3,500,000 Web ID# 907022
Montauk Bungalow on the Ocean - Endless Ocean views with plenty of living space from this Ditch Plains 2 bedroom Condo only a stones throw from the beach and can easily and legally become a 3 bedroom. Watch the ebb and flow of the ocean or the whales breaching on a sunny day from any win-
dow of this home. Grab your board and ride the waves when you awake to the perfect swell seen from your bedroom. The primary en-suite bedroom is expansive with a walk in closet, storage room, and office space. This room can easily be made into two separate bedrooms if need be. The pull-down stairs allow for head-high storage. A large kitchen and living are provide comfortable space for relaxation and entertainment. Spill out to a wrap-around deck with an automated awning for your BBQs or to use your tucked-away outdoor shower under the sun. The massive tinted windows bring in light while keeping your home private. Contact: Betsy Cronley. Phone: 516-220-7901. Price: $3,500,000. Web ID# 907022
Just Listed - Enjoy stunning ocean views in this 4 bedroom, 5 bath, home in the desirable Hither Hills area of Montauk. The upper level offers a spacious, dining, kitchen, and living room with a wood-burning fireplace and the primary ensuite. The open floor plan lends to easy entertaining. Enter out on the deck overlooking the pool area and gorgeous ocean views. Stairs lead out to the sprawling backyard where there is plenty of room for fun and games. A covered deck to relax in the shade, an outdoor shower, and mature landscaping to enjoy privacy all year long. The lower level of this home offers three additional bedrooms, two baths, a sitting/TV area with sliders out to the deck, and an 18x36 heated pool. Oceanviews from almost every room, make this home the perfect beach house. The detached 2-car garage offers more than enough storage space, perhaps an exercise area. Enjoy, as is, or bring your ideas to life in this special home. Contact: Mary Ann Peluso. Phone: 917-992-2251 Price: $3,975,000 Web ID# 905789
New Traditional Ditch Home Ready for Summer 2024 - Be in your new Ditch Plains home with pool by summer 2024. Only 4 blocks off of the famous surf breaks of Ditch is the site of a soon to be 2200+/new construction traditional home with 4 bedrooms, 3 full and 1 half bathrooms. Enter in the front door to the first level with 3 guest bedrooms (including 1 ensuite), 2 full bathrooms, a laundry room, and both basement and backyard access. Head up the stairs to the second story that boasts a spacious primary suite with a walk-in closet, double sink vanity, large shower, and soaking tub. Continue on into the main living area including an open kitchen, great room with wood-burning fireplace, half bath, pantry, and access to the 2nd story wrap around hardwood deck overlooking a brand new gunite swimming pool. A full height, a walk-out basement provides the ability to add more entertaining space in the future! Pre-construction buyers will be able to choose from a multitude of finish options. Be the first to call this amazing New Construction house your home! Contact: Helen Stubbmann & Jared Godsell. Phone: 631-375-3778 | 516-314-4847 Price: $3,650,000 Web ID# 889343
New Modern Ditch Home Ready for Summer 2024 - Be in your new Ditch Plains home with pool by summer 2024. Only 4 blocks off of the famous surf breaks of Ditch is the site of a soon to be 2200+/new construction traditional home with 4 bedrooms, 3 full and 1 half bathrooms. Enter in the front door to the first level with 3 guest bedrooms (including 1 ensuite), 2 full bathrooms, a laundry room, and both
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basement and backyard access. Head up the stairs to the second story that boasts a spacious primary suite with a walk-in closet, double sink vanity, large shower, and soaking tub. Continue on into the main living area including an open kitchen, great room with wood-burning fireplace, half bath, pantry, and access to the 2nd story wrap around hardwood deck overlooking a brand new gunite swimming pool. A full height, a walk-out basement provides the ability to add more entertaining space in the future! Preconstruction buyers will be able to choose from a multitude of finish options. Be the first to call this amazing New Construction house your home! Contact: Helen Stubbmann & Jared Godsell. Phone: 631-375-3778 | 516-314-4847 Price: $3,850,000 Web ID# 889339
EXCLUSIVES
TOWNHOUSE LUXURY LIVING - Beautifully renovated three-bedroom, two and half bath townhouse that perfectly blends comfort and modern elegance. On the first floor you'll find the primary bedroom retreat, featuring a spacious ensuite bath, two large closets, and, sliders opening onto a terrace that offers peaceful park-like views. Two additional bedrooms on this level boast ample space and share a large, renovated bathroom. For added convenience, there's a dedicated laundry room and extra closet storage, ensuring plenty of organizational space. Ascend to the second floor where an open concept awaits, seamlessly combining the living room and kitchen. The kitchen is highlighted by an inviting island, and a counter with stools is perfect for casual dining. Solarium windows in the kitchen and dining area flood the space with natural light. Step through the sliders onto the expansive deck that spans the width of the home, offering views of Lake Montauk and scenic park-like foliage. Community amenities include a newly renovated pool, meticulously maintained grounds, and a tranquil atmosphere ideal for relaxation. Tennis courts nearby add to the active lifestyle options. EXCLUSIVE - $1,595,000 | WEB# 913837. Karen Hogan, Licensed Real Estate Salesperson (c) 917.750.9492
WELCOME TO YOUR DREAM RETREAT - Charming 3-bedroom, 2-bath home is situated on just under a half-acre of picturesque property, providing a serene lifestyle. As you approach the residence, a manicured landscape greets you, setting the stage for the tranquility that awaits within. The delightful interior of this home immediately creates an inviting atmosphere. Wood floors flow seamlessly throughout, infusing the living spaces with a comforting touch of warmth. The heart of the home, the kitchen, is not just a functional space but a perfect hub for gathering and enjoying the pleasures of cooking and entertaining. The master bedroom features an ensuite bathroom and a convenient slider that offers direct access to the backyard. This thoughtful design ensures that the natural beauty of the outdoors becomes an integral part of the living experience, allowing for a seamless transition between indoor comfort and outdoor tranquility. A standout feature of this property is the stunning backyard oasis with a 650 sq. ft. saltwater pool, a true gem for relaxation and enjoyment on warm, sunny days. The expansive yard provides plenty of space for outdoor activities, creating a private haven where you can unwind and create lasting memories. The location of this home is a true asset, with easy access to Gerard Drive, Maidstone Beach, and Accabonac Harbor. Whether you're looking to enjoy a day by the water, explore the natural beauty of the surroundings, or simply savor the peace and serenity of The Hamptons, this property offers a perfect blend of convenience and tranquility. Don't miss the chance to make this dream home your own!
EXCLUSIVE - $1,295,000 | WEB# 908483. Megan Morici, Licensed Real Estate Salesperson (c) 631.721.7124. William R. Stoecker, Licensed Real Estate Salesperson (c) 516.818.4904
CONVENIENT TO ALL – Located across the road from the ocean is the Royal Atlantic North at 131 South Emerson Avenue. First floor unit features a living/dining area with slider out to balcony overlooking pool, galley kitchen, bedroom and bath. This complex is conveniently located close to ocean beach, restaurants and shops. Call for an appointment to view. EXCLUSIVE - $499,000 | WEB# 908040. Cynthia Ibrahim, Licensed Associate Real Estate Broker (c) 631.375.2237. Margaret Harvey, Licensed Associate Real Estate Broker (c) 631.433.1382
EARTHTALK...
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There are still many challenges that must be overcome before the internet of animals goes online. The GPS chips need to be reliable enough to give accurate data for months or years without mal functioning, or else the project will not be physically or inancially sustainable. That’s a lot of pressure to put on a device the size of a nickel. However, with the project already in testing, and inancial backing being provided by NASA and several national governments, it may not be long before Wikelski’s dream be comes a reality.
Glues can be categorized into two groups: those containing volatile organic compounds (VOCs) like formaldehyde and those that do not. Formaldehyde is a harmful substance released as a gas during the lifetime of the glue. Prolonged exposure to formaldehyde can cause a plethora of human d and animal health problems. Thus, plywood is only safe for the environment when it is produced with glues not containing VOCs. How ever, when produced with safe glues, ply wood is highly safe for the environment. Compared to aluminum, plastic and con crete, plywood is crowned as the most sustainable material.
SPACIOUS HOME WITH POOL Light filled Nantucket style ranch set on a shy acre is smartly sophisticated, incorporating over 3,600 square feet of luxurious living area in its floor plan. It is composed of four bedrooms (and Bonus Room), each with their own walk-in closet and marble & tile en suite bath, a living and dining area that share a grand open expanse, a large eat-in kitchen, a walk-in pantry, laundry room, a powder room and a garage. The living area is accented by a delightful cupola which infuses the area with natural light. The kitchen is state of the art incorporating a six burner Thermador stove with double ovens and a water spout for filling those lobster pots, granite, custom lighting and stainless-steel appliances. The hallways are luxuriantly wide and dotted with wall sconces lighting the way. The Brazilian cherry floors add a richness throughout the gathering areas and, naturally, tile floors are found the in kitchen and baths. Some of the ceilings are cathedral with bead board finishing (kitchen, master) and there are four gas fireplaces (living, kitchen, primary BR and guest). There's an attached garage and a salt water pool which is surrounded on three sides by the U shape of the house and there are even ceiling fans along the finished soffits and a separate poolside powder room. To finish it off, there's a covered front porch, rear covered pool seating and dining area and central air conditioning. Close to all. EXCLUSIVEContact Susan Ceslow 631.335.0777 Price: $2,795,000 Web#369143
CULLODEN BEACH HOUSE Montauk beach house consisting of three bedrooms, two full baths, living room with fireplace, kitchen, dining area and laundry room. Nice full basement which is an additional 1,080 sq. ft. and attached garage. Inviting front porch, rear deck, outdoor shower and extra patio space for entertaining. Close to Dock area where you can sit and watch the boats, shop or dine at some of the finest restaurants. Private beach a short distance down from house at end of Tern Drive. A true Montauk gem not to be missed. EXCLUSIVE-Contact Susan Ceslow 631.335.0777 Price $1,495,000 Web#368656
MONTAUK CLOSE TO TOWN & OCEAN - New construction set on .46 acres in Country Club Estates, all underground utilities, approved for 18x36 inground pool. Large sprawling kitchen, dining and living room with crown moldings throughout & raised panel doors. Plenty of room for all consisting of four bedrooms, three full baths, family room/den and additional office which adjoins a full bath. Upstairs primary bedroom has walk in closet and beautifully appointed bath. Large rear deck and front porch, full sized attached garage, cable and data cabling in each room, beautiful white oak floors throughout, Quartzite countertops, stainless steel appliances, Central AC, full attic, and full basement with 8ft ceilings with egress stairs and windows. A true gem waiting for someone to call home. EXCLUSIVE-Contact Susan Ceslow 631.335.0777 Price: $2,795,000 Web#368239
HITHER HILLS BEACH HOUSE WITH POOLHither Hills newly renovated home with pool, spa and
Dear EarthTalk: Is plywood a viable sustainable material for furniture and home building? ~ P.K.
Plywood is a manufactured compos ite material consisting of multiple wooden sheets layered on top of one an other and glued together. To assess its sustainability, one needs to assess that of its constituent parts, both the wood sheets and the glue in between them. Scientists utilize Life Cycle Analysis (LCA) to assess the environmental im pact of the material from production, transportation and utilization to end of life. By observing the carbon footprint in each part of the material’s lifetime, we can then gain a holistic understanding of the true net carbon footprint of a mate rial.
Using LCA, a research group from the Indian Plywood Industries Research and Training Institute analyzed the car bon footprint of plywood across its life time. The group concluded that plywood can be a carbon negative material (re moves carbon from the atmosphere) as its wooden material absorbs carbon given that it is not incinerated. In fact, the entire process of production and transportation of plywood produces fewer carbon emissions than the amount of carbon it contains, thus making it car bon negative.
However, the environmental impact of the glue in plywood is not as clear cut. Countless types of glues can be used in the production of plywood, with each differing in their environmental impact.
all the modern conveniences. Large and light filled open living, gourmet kitchen, floor to ceiling sliders opening up to the great outdoors. Four bedrooms, three full baths, central air conditioning and outdoor shower. Full finished basement. Hither Hills ocean beach rights complete this must-see home. Great investment with amazing rental history! EXCLUSIVEContact Susan Ceslow 631.335.0777 Price: $3,950,000 Web#358895
ELEGANT ENVIRONMENTALLY FRIENDLY HOME
- New construction 2022-Set in the privacy of Hither Woods, this six bedroom, four and a half bathroom offers contemporary sophistication while staying true to the open and free and environmentally friendly spirit of Montauk. The 5,155 sq. ft. two story home has it all with its 28,000 watt roof mounted solar panels, and high efficiency HVAC. Each room has its own individually controlled zone thermostat for maxim comfort and the house has Low E Anderson windows with heat lock coatings for maximum energy performance whether enjoying this home in summer or winter. Walking through the contemporary styled entrance reveals an open expansive living room with high ceilings, a dining room with a long slate table
So, plywood is a green material, but is it good for making furniture or for home construction? Plywood is cheaper, more durable and more lexible than solid wood, making it a versatile mate rial for many furniture making applica tions. Manufactured in thin large sheets, plywood is perfect for assembling into shelving, tables and beds. Plywood can also be an excellent material for home construction because of its ease of work ing and its dimensional stability. Because plywood comes in pre processed sheets, it can be used at the construction site easily without further processing. More over, plywood is dimensionally stable, meaning it tends to maintain its struc ture over time, making it a great material for areas in need of structural rigidity. So, in home construction, plywood can be found commonly used to construct loors, walls and roofs to provide the home with excellent structural support.
To an environmentally conscious consumer, plywood serves as a great car bon negative alternative to materials like plastic, aluminum and solid wood. However, it is imperative to make sure the plywood you purchase is produced in a way that is produced responsibly. The Forest Stewardship Council (FSC) is a non pro it organization that certi ies wood that is sustainably harvested. When purchasing plywood, ensure it is FSC certi ied and that it contains no added formaldehyde.
EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 nonpro it EarthTalk. See more at https://emagazine.com. Donate at https://earthtalk.org. Send questions to: question@earthtalk.org.
that seats twelve directly adjacent to a large open, fully appointed, California style kitchen. The living room, dining room and kitchen all have views of the 15x30 pool, hot tub and large yard with excellent privacy. Along the east side of the first floor is a bedroom with an ensuite bathroom leading to the first-floor den and access to an extensive, ready to be finished, basement. The second floor features a primary bedroom with a modern roomy bathroom. This floor also features a large guest bedroom with its own full bathroom. Three remaining bedrooms and another bathroom also adorn the second floor, they all have good storage space, great privacy and views of the amazing area surrounding 19 Elm. Situated near trendy Old Montauk Highway, Gurneys Inn and Hither Hills State Park, 19 Elm captures the classic, open and free spirit of Montauk in a contemporary, modern home. CO-EXCLUSIVE-Contact Susan Ceslow 631.335.0777 Price: $6,500,000 Web#367562
Do You Have a Job to Fill, a Car to Sell, an Apartment to Rent? Place a Classified in The Montauk Sun! Call: 631-668-5077
LITTER REMOVAL NEXT 1 MILE
SPONSOR-A-HIGHWAY
East Coast Highway Maintenance has been helping businesses and organizations get noticed with highly visible roadway signs throughout Long Island.
The highly visible roadway sign with your company logo guarantees your business 24/7 exposure. Not only are you promoting your business you are also keeping the community clean
We would like to thank all of the sponsors participating in the program for helping to keep Long Island clean.
ECHMC currently provide sponsor segments on the following roadways: Montauk Highway, Sunrise Highway, Long Island Expressway, Veterans Memorial Highway, Rt. 347, Seaford Oyster Bay, Northern and Southern State, Meadowbrook, Wantagh, Sunken Meadow and Sagtikos Parkways.
For more information go to: www.eastcoasthighway.org or call 631-283-0595
“DON’T LET BUSINESS PASS YOU BY”
LTV Studio...
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I had the pleasure of seeing the Saturday July 13 production with famous actress Tovah Feldshuh doing a very funny, creative Cabaret show called, “Aging is Op tional.” In addition to her fabulous singing voice, she portrayed many characters, from her own funny Jewish mother, to Ruth Bader Ginsberg, to a French woman, and also an old man, with a great range of accents, and wearing many different hats. Tovah’s energy alone, from belting out songs, to acrobatics, to fast costume changes, to tap dancing, showed that this seasoned ac tress is certainly aging gracefully! After her show, Tovah greeted guests and signed copies of her book, “Lilyville,” about her life and roles she’s played.
Some interesting events coming up at LTV Studios in August include The Mannix Show—“Guerrilla Girls; And Why They’re Important” on August 1, and Punkie Johnson of “Saturday Night Live” doing stand up comedy on August 2. Everyone should come to LTV Stu dios on August 4 for a very special treat called “Printa ganza” a Bene it Gala to raise funds for a badly needed new roof for LTV. This exciting event features a silent auction of prints from about 90 artists, which you can start looking at now online at LTVEH.org. Bids start as low as $50. There will also be a live auction with auctioneer Bill McCuddy, of about 10 prints by well known artists, includ ing a famous “mystery artist” who has exhib ited at MOMA, the Met and the Guggenheim Museum. Some of the well known artists are Dan Welden, Eric Fischl, Roy Nicholson, and Helen Harrison.
Throughout the day, there will be a ilm screening of a new documentary, “Lasting Im pressions,” from 2:30 pm to 3:30 pm, and from 4 pm to 6:30 pm there will be wine, food, and dancing to music by the HooDoo Loungers. So come on down!
Navigating homeowners from the beginning to The End
As a seasoned real estate professional with over $22 million in sales, I am uniquely qualified and ready to guide you through your East End real estate journey.
Born and raised in Montauk, I possess an intimate knowledge of the area and a deep understanding of the local market dynamics.
Let’s begin this journey together with a complimentary comparative market analysis to set the stage for your success.
Fallon Nigro Real Estate Salesperson Global Real Estate Advisor Hamptons Office
631.288.1050, c.631.903.3534 fallonnigro@danielgale.com
Tovah Feldshuh & Debbie Tuma
Another special event is taking place on August 9, with Simon Kirke of Bad Com pany playing along with Joe Delia, of Montauk.
Gladstone said he welcomes the whole community to come over and see what’s happening at LTV Studios. “We have this big space and it needs to be seen by the com munity,” he said. “This place started 40 years ago by Frazer Dougherty of East Hampton, and his legacy continues.”
To see times and dates for upcoming shows and events, please visit their website at www.LTVEH.org
MARTHA GREENE MARTHA
John D’Agostino
Salespersons: Carolann Sandoval
Nessel
West Lake Inn
Ditch Plains New Construction
Panorama Preserved
The Gary Lynn
Montauk Shores
Land of Faun...
Pizza Village Restaurant & Medical Arts
Foxy Foxboro House plus Half Acre Parcel
Montauk Manor - Studio, 1 & 2 Bed Resort Accommodations
Ditch Plains
Two newly constructed homes ideally located just four blocks from Ditch Plains ocean beach.
Helen Stubbmann
33 BENSON DRIVE, MONTAUK | 4 Bedrooms | 3.5 Baths | Deck Full Height, Unfinished
Stubbmann
35 BENSON DRIVE, MONTAUK | 4 Bedrooms | 3.5 Baths | Deck Full Height, Unfinished Lower Level | Gunite
Helen Stubbmann
We’re kind of in big deals. a big deal
Year after year, some of the country’s most noteworthy residential real estate deals happen on the East End of Long Island. And so far in 2024, in the communities of the Hamptons, the North Fork, and Shelter Island, half of all transactions over $10 million have something in common. Corcoran.
SCAN TO CONNECT WITH A CORCORAN AGENT
BEACH HOUSE
PROMISED LAND, AMAGANSETT
$8,775,000
Perched on the water’s edge, this recently transformed waterfront house features a timeless design and the luxury of a private beach overlooking the tranquil Gardiners Bay. Imagine leisurely lunches with your feet in the sand, swimming just steps away and watching wide open sunsets day after day.This unique offering includes the adjacent lot providing space for a pool and guest house.The main level blends antique wooden beams with sleek Venetian plaster complemented by an abundance of natural light. Every detail, inside and out, is state of the art and has been incorporated to contribute to a feeling of quiet luxury and complete comfort. Natural landscaping from the dunes to the entrance ensures your privacy. A comprehensive list of systems and fittings, as well as a recent survey and certificate of occupancy are available. The home has deservedly garnered attention in multiple design publications. Private showing by appointment. EXCLUSIVE. web#910854. 10OldLazyPointRoad.com
WILLIAM STOECKER
Licensed Real Estate Salesperson 516.818.4904 (c) | 631.324.8080 (o) BStoecker@TCHamptons.com