Fried chicken, bacon, spicy bean medley, tomatoes, onions, shredded cheddar jack cheese, roasted corn & a side of chipotle ranch
Seared Tuna Salad* .
.18
Rare blackened tuna over mesclun greens, with tomatoes, red onions, carrots, sesame ginger dressing
Shrimp Cobb Salad
Sautéed shrimp over romaine lettuce, avocado, roasted southwestern corn, grape tomatoes, and red onions served with champagne dressing
SANDWICHES & BURGERS
All burgers served with lettuce, tomato, onion, pickles, and french fries Add bacon or cheese $1
The Point Burger .
Our signature burger Buffalo Burger
98% lean bison
Turkey Burger
Grilled seasoned ground turkey
Rowdy Reuben Burger
Topped with coleslaw, thousand island dressing & swiss cheese served on Texas toast
Stuffed Burger
Stuffed with jack cheese & bacon, topped with BBQ sauce
Blue Cheese Burger
Topped with onion rings & blue cheese
Breakfast Burger
.16
.18
.18
.18
.18
.18
.18
Topped with a fried egg & applewood smoked bacon
Steakhouse Burger
Mozzarella cheese, onion rings & black pepper steak sauce
Cajun Burger
Cajun spiced ground sirloin, topped with pepperjack cheese, pico de gallo & spicy mayo
Tex Mex Burger
Topped with guacamole, sautéed onions & bacon
Worcestershire Burger
Topped with worcestershire sauce, sautéed mushrooms & mozzarella cheese
Fajita Burger
.18
.18
.18
.18
.18
.18
Topped with pico de gallo, sour cream, guacamole & jack cheese, wrapped in a flour tortilla
Veggie Burger
Diced vegetables, topped with avocado & swiss cheese
Buffalo Chicken Wrap
Crispy deep fried Buffalo chicken strips wrapped in a tortilla with bacon, lettuce, tomato & blue cheese dressing
.18
.16
.20
Fresh lobster, shredded cheddar jack cheese, scallions served with sour cream and pico de gallo
Point Crab Cakes
Two Maryland style crab cakes served with tartar sauce
Shrimp Cocktail . . .
Four jumbo shrimp served with cocktail sauce
Steamed Mussels
.14
. . .15
.15
Garlic butter & white wine sauce OR house marinara sauce sprinkled with parmesan cheese
Crispy Chef Rolls
Your choice of southwest chicken, served with chipotle ranch OR philly cheese steak served with BBQ sauce
Nachos .
Tortilla chips topped with jack cheddar, jalapeños, point chili, sour cream and pico de gallo
Potato Skins
Topped with melted cheddar cheese, bacon bits & sour cream
Chicken Quesadilla
Choice of grilled or Buffalo style with cheddar jack cheese, served with pico de gallo & sour cream Point Combo
Five Point wings, two sliders & fries
Grilled Chicken BLT . .
.12
.15
.12
.14
.16
. .16
Grilled chicken breast on a bun with bacon, lettuce, tomato, american cheese & chipolte mayo
Monterey Chicken Sandwich . . . . .16
Grilled chicken breast on a bun with bacon, melted cheddar jack cheese, lettuce, tomato, onion & side of 1000 island dressing
Fish Reuben
Local catch of the day deep fried topped with melted swiss cheese & coleslaw on white toast
TACOS
Fish
Blackened local fish, spicy coleslaw, pico de gallo, jack cheese, drizzled with chipolte mayo
Shrimp
Deep fried shrimp tossed in sweet chili sauce with bacon, jack cheese, and spicy coleslaw
Steak .
Seasoned sirloin, topped with street corn and cojita cheese
PASTAS
Local mussels, shrimp, and calamari tossed in our house marinara sauce, served over linguini and topped off with parmesan cheese
Creamy Seafood Pasta . .
Lobster, shrimp, and scallops sauteéd in a lobster bisque over farfalle topped with scallions and shredded parmesan
.16
.20
.20
.20
Catch of the Day . . .
. . . . .16
Fresh local fish, cooked pan fried or blackened, with lettuce, tomato, onion & side of tartar sauce
Philly Cheese Steak .
Shaved Delmonico steak with sautéed onions, peppers & shredded jack cheese on a garlic bread hogie
Steak Sandwich
NY Strip steak sliced, served on garlic bread with fried onons & a side of our creamy steak sauce
.16
.19
Seared Tuna
Blackened rare tuna sliced with fresh guacamole, pico de gallo, drizzled with cucumber wasabi dressing
Chicken
.29
.20
.20
Blackened grilled chicken, guacamole, pico de gallo, cojita cheese, drizzled with chipotle ranch
Avocado
chicken breast covered in tomato sauce and mozzarella served over linguini Lobster Ravioli
Light lemon and garlic cream sauce topped with scallions and parmesan cheese
.20
.30
Lobster
Deep fried avocado, melted jack cheese, pico de gallo, drizzled with chipotle ranch
FISHING MONTAUK WITH CAPTAIN SKIP
As the 2024 season comes to a close, just got to say it was one heck of an action packed season on all levels and species! Inshore or offshore it didn't seem to matter. The spring run had loads of Striped bass coming by the point, along with the Blue ish that rolled in on their heels. Early June, while ishing commercially for Black Sea Bass, we had giant Tuna chasing mackerel right beside the boat! The Tuna pretty much remained around the entire summer providing anglers with steady action almost every day. If the tuna were not behaving any certain day, the Whale show was as good as it gets!
Fluke ishing was a bit slow at the beginning, but the Black Sea Bass really stepped up to the plate big time, when the luke were being inicky. I mean Black Sea Bass were being caught well over the legal size limit! It provided great action for the young anglers to keep them interested and
never to get bored because if it wasn't a Black Sea Bass on the line it was a Porgy, Sea Robin, Dog ish, Skate or Trigger ish. What young angler doesn't like catching a giant Dog ish?
Canyon ishing was fairly steady too, with nice numbers of Sword ish being caught this season. The Sword ish stocks have really come back over the recent years and although most are caught at night, there were quite a few caught during the day. When a nice sized Swordy comes lying out of the water in the daytime, it's a sight you won't soon forget! Giant Blue in and Big Eye Tuna are well known for giving you a ight of a lifetime, but when you hook into a big Sword ish, that critter will just plain wear you out!!
Naturally with all the tuna action these past 2 years the sharks have really taken a back seat. The Mako shark moratorium really shut down the shark ishing industry, and boy
HIGH TIDE CHART FOR MONTAUK HARBOR
line is that the 2024 season was nothing short of excellent!!
Hope everyone had a great Thanksgiving, whew, just can't wait for the 2025 season, can it get any better?
~ Tight Lines, Captain Skip
www.adiosboat.com
1 8:43 9:13 9:43 10:1210:4711:219:38 10:03
2 9:21 9:54 10:25 10:5911:3610:25 10:53
3 10:01 10:37 11:10 11:5012:1412:2811:16 11:47
4 10:44 11:26 11:58 1:101:24 12:11
5 11:32 12:43 12:492:092:2812:45 1:09
6 12:18 12:23 1:37 1:443:173:391:48 2:13
7 1:13 1:16 2:36 2:474:264:472:59 3:25
8 2:10 2:14 3:39 3:565:285:454:14 4:35
9 3:11 3:19 4:40 4:596:236:376:20 6:34
10 4:11 4:22 5:36 5:557:137:267:14 7:25
11 5:04 5:19 6:29 6:487:588:128:00 8:10
12 5:53 6:12 7:20 7:388:408:558:41 8:52
13 6:42 7:03 8:09 8:279:209:389:19 9:32
14 7:31 7:54 8:56 9:1510:0110:219:57 10:11
15 8:21 8:44 9:42 10:0210:4311:0610:35 10:50
16 9:11 9:34 10:27 10:5111:2711:5111:16 11:31
17 10:01 10:26 11:13 11:4112:1411:59
18 10:53 11:20 12:0012:381:0312:13 12:45
19 11:45 12:31 12:481:261:5512:57 1:33
20 12:15 12:37 1:21 1:392:202:561:44 2:23
21 1:09 1:29 2:13 2:353:233:592:36 3:18
22 2:04 2:23 3:09 3:384:254:553:37 4:20
23 3:01 3:21 4:07 4:375:195:434:44 5:19
24 3:57 4:20 5:01 5:296:066:265:42 6:10
25 4:48 5:12 5:49 6:156:497:086:31 6:54
26 5:34 5:59 6:35 6:577:317:507:16 7:37
27 6:17 6:43 7:18 7:398:138:337:59 8:20
28 6:59 7:26 7:59 8:208:559:178:44 9:04
29 7:41 8:07 8:40 9:019:29 9:49
30 8:21 8:48 9:20 9:4510:15 10:37
31 9:02 9:28 10:02 10:3111:05 11:28
have they made a comeback! Striped bass and Blue ish were getting eaten off the rigs as anglers were reeling them in on a daily basis. Personally we had a 600 700 pound Mako grab a Blue ish off an umbrella rig and really put on a show. Jumping 15 feet in the air like a polaris missile 10 feet off the back of the boat twice!!
I could go on and on, the bottom
www.facebook.com/adios.charters
www.instagram.com/adios_boat/
Sharks got to this Striped Bass first!
Pat's 227 Pound Bigeye
Scotty catching & releasing a Giant Tuna
Dutch & Buck crush Black Sea Bass
DECEMBER AT THE MONTAUK LIBRARY
For all programs and special events, go to: www.montauklibrary.org/calendar
Friday Classic Film Series
Friday, December 6, 5 6:30pm: REMEMBER THE NIGHT (1939): Barbara Stanwyck, Fred MacMurray. A NYC D.A. allows a lovely shoplifter to post bail for the holidays. Feeling sorry for her, he offers to take her home to Indiana, which is his birthplace as well as hers. 1 hr. 34 min. Director Mitchell Leisen.
Friday, December 13, 5 7pm: WHITE CHRISTMAS (1950): Bing Crosby, Danny Kaye, Rosemary Clooney. A song and dance duo and a sister act team up to save a Vermont inn. Singing, dancing and dreaming of a White Christmas! Songs by Irving Berlin. 2 hrs. Director Michael Curtiz.
Friday, December 20, 5 7pm: SCROOGE (1970): Albert Finney, Alec Guinness, Edith Evans. Delightful musical retelling of Dickens’ classic novel. Finney is superb as Ebenezer and that’s no humbug! Oscar & Golden Globe nominations. 1 hr 53 min. Director Ronald Neame.
Friday, December 27, 5 7:15pm: THE HOLDOVERS 2023 : Paul Giamatti, Da’Vine Joy Randolph, Dominic Sessa. When a teacher of classics at a New England boarding school opts to remain on campus over the holi days, he forms an unlikely bond with a very dif icult stu dent. Superb performances. Multiple awards & nominations.2 hr. 13 min. Director Alexander Payne.
Archives Show & Tell
Date:
Saturday, December 7, 2024
Time: 1:00 to 3:00pm
Speaker: Aimee Lusty, Montauk Library’s Archivist Cost: Free and open to the public Registration: www.montauklibrary.org/events
On Saturday, December 7, 2024, from 1 to 3 pm, the Mon tauk Library will host a show and tell of materials from its archival collection. Aimee Lusty, the library’s archivist, will share recent acquisitions and collection highlights in cluding maps, photographs, prints, and textiles dating back to 1857. Free & open to the public. Drop ins are welcome anytime between 1 and 3 pm or sign up online.
December 2024
On December 1, 2024, skygazers worldwide will have the opportunity to witness the spectacular arrival of the New Cold Moon. This celestial event will occur during the new moon phase when the moon is invisi ble, except for a slim crescent that appears brie ly be fore and after it.
Sunday, December 8 at 1pm: Friends Book Club
When We Cease to Understand
Sunday December 8 at 3pm: Lori Hubbard Concert
Holiday Sing Along Adults & Family audiences Register: www.montauklibrary.org/events
Thursday December 18 at 4pm:
Book 'Tauk with Carolyn If On A Winter's Night A Traveler by Italo Calvino
Thursday, December 26, 2 4pm: Children's After noon Movie The Gar ield Movie PG Register: www.montauklibrary.org/events
The New Cold Moon, also known as the Long Night Moon, is so named because it marks the beginning of the winter season when the nights are longest and the days are shortest. It will shine brightly in the Sagittarius con stellation, known for its distinctive teapot shape. If you're a fan of stargazing, take advan tage of this special event. It's a rare chance to view the moon in a unique phase and admire the beauty of the Sagittarius constellation. So, prepare to be amazed by the New Cold Moon. Remember to set your intentions! In December 2024, the Full Cold Moon will be in the Gemini constellation. Gemini is one of the zodiac constellations known for its twin stars, Castor and Pollux. The Full Cold Moon in Gemini is an excellent communication, learning, and social izing time. This December Full Moon also marks the conclusion of Autumn 2024 and is the last full moon before the 2024 Winter Sol stice.
The Winter Solstice is an annual astronom ical event in the Northern Hemisphere that marks the shortest day and longest night of the year. In 2024, it falls on December 21, marking the of icial start of Winter and the end of Autumn. The Full Cold Moon in Decem ber 2024 marks the transition from Autumn to Winter. It's an excellent time for re lection, communication, and socializing.
On Monday, December 30, 2024, there will be a second new moon, which is known as the New Wolf Moon. This lunar event marks the inal new moon of 2024 and the beginning of Winter 2024 2025. The New Wolf Moon will be the new moon in Capricorn 2024, providing a prime opportunity to set intentions for the upcoming year.
Furthermore, in December of 2025, an other new moon will occur, signifying the start of the 2025 Full Wolf Moon cycle. This lunar event is known as the Cold Moon or the Long Nights Moon. The Full Wolf Moon cycle is so named because wolves were known to howl in hunger during this time of the year.
These signi icant lunar events provide a perfect opportunity to re lect on the past year and set intentions for the upcoming year. Mark your calendars and embrace the energy of these powerful new moons. Set your inten tions for 2025!
Sagittarius (November 22 – December 22) Happy birthday Sagittarius! If you're feeling a little confused, don't worry. If you commit to a relationship, you'll eventually igure out where you need to be. You may encounter new obstacles in your relationship, but trust your instincts and do what you feel is right. Regard ing your career, your excellent people skills will come in handy. However, be aware that some coworkers and friends may feel threat ened by your success. To overcome this, try to be generous with your time and improve your listening skills.
In This Issue:
Fishing Montauk with Captain Skip............................................................Page 5
December at the Montauk Library..............................................................Page 6
Insightful Impressions...Astrology Outlook with Francine Tesler................Page 6
It’s a quiet time now right before the busy holiday season starts, soon fol lowed by several months of winter. For me this is a perfect time to make over due phone calls for “mini visits” to friends that live long distances away so we can leisurely catch up. This is espe cially true of friends or family that may live too far away to see them during the holidays. One friend, Beth, had a daugh ter in a play group and Sunday school many years ago that was the same age as one of our daughters. Often we’d get together for playgroup time when the girls were too young for school yet. Both of us had three young children at the time and enjoyed each other’s company and sharing common interests. Back in those days the moms would share time together taking turns hosting evenings at each others’ home for coffee time, or doing holiday crafts providing an easy and relaxing way to be together. As with many families, often work relocation necessi tates a move and so Beth and family moved to New Jersey. Despite decades passing, we keep up by mail, calls and later email made it even easier to write notes and keep up on what the children were doing as they grew.
During a recent catch up call that in cluded what our now adult children and grandchildren were up
by Evelyn J. Mocbeichel
to, the conversation reverted back to the early days of our friendship. Beth said, “I have a question for you. Do you know anybody our age now that still bakes Christmas cookies like we used to?”
After hearing that question I was re minded of the cookie swaps we used to have, making the task of baking different kinds of Christmas cookies a bit easier. The concept was a simple one. Each lady brought four dozen cookies of her favor ite recipe to share with the others. A few days before the swap, the host had asked for a copy of the recipe if the baker would like to share it. The recipes were mostly handwritten and these were photocopied just as they were sub mitted and made into a booklet for each guest to take home. The front cover had an illustration of a plate of cookies drawn by the host with the date of the party. I still have my copy in my binder of cookie and pastry recipes.
Montauk & The Hamptons
Publisher: Ken Giustino Editor & Art Director: Stefan Lonce
Contributors: Capt. Skip Rudolph, Sue Giustino, Ken Giustino, Stefan Lonce, Evelyn J. Mocbeichel, Debra Rose, Lawrence Spiro, Debbie Tuma, Ingrid Lemme-Chalut, Francine Tesler, Richard Lewin, Patria Baradi Pacis, Paul Snyder, Don Intonato, Willow DuBrovin
Write to us at PO Box 2196, Montauk, NY 11954 We welcome your comments and submissions! g Montauk & The
WHATÊS HAPPENING?
DECEMBER 2024
1-31Local Business Holiday Decorating Contest. Join us all month long in driving around Montauk to look at our Local Business Holiday Decorating Contest! This contest involves our local businesses where we will have a judge choosing our 1st, 2nd, and 3rd place winners at the end of the month of December. Montauk Chamber of Commerce & Visit Montauk. Phone: 631-668-2428.
4Wreath-Making Workshop. 3-5pm. Cost: $50. At the Carl Fisher House, 44 Foxboro Rd, Montauk. Horticulturist Maggie Kirwin will present a hands-on class in how to create a beautiful, lush wreath for your front door. All materials provided to make a gorgeous 24” wreath: forms, greenery, and ribbon. Please feel free to bring any additional decorations. Afterwards enjoy a glass of cheer and a mince pie, to the uplifting strains of music from the Ukeladies. Book soon as space is limited. https://montaukhistoricalsociety.org/event/wreath-making-workshop/ 5-11Hamptons DOC Fest. Welcome to our 17th year. Plan ahead for our full program of screenings at Sag Harbor Cinema and Bay Street Theater. The Hamptons Doc Fest introduces the best of the documentary genre to audiences each December in the historic village of Sag Harbor, New York. For ticketing information, go to: https://www.hamptonsdocfest.com/ticketing-information
7Archives Show & Tell at the Montauk Library. 1-3pm. Cost: Free and open to the public. Registration: www.montauklibrary.org/events. Website: www.montauklibrary.org/calendar. Montauk Library archivist, Aimee Lusty, will share recent acquisitions and collection highlights including maps, photographs, prints, and textiles dating back to 1857. Drop-ins are welcome anytime between 1 and 3 pm or sign up at www.montauklibrary.org/events. The Montauk Library is located at 871 Montauk Highway, Montauk, NY. 14-153nd Annual Magic of Montauk Holiday Fair. 2-7pm. Free admission. Montauk Chamber of Commerce & Visit Montauk. Phone: 631-668-2428. The Montauk Chamber of Commerce and Visit Montauk is thrilled to announce the return of our Magic of Montauk Holiday Fair! This third annual event consists of a lit holiday path around the town green, featuring holiday gift vendors, hot cocoa contest, children's activities, festive treats, food trucks, beer and wine, live music, Santa meet and greet, photo spots, and LIVE reindeer! Bundle up, grab your love ones, and don't miss out on all of the magic Montauk has to offer! *Please note that hot cocoa contest and children's activities supplies are while supplies lasts. For more information, and more area happenings, please visit: www.montaukchamber.com
The question Beth asked had me stop to think and I could only come up with one name, my friend Sheila that lives in rural New Hampshire. She con tinues to bake her holiday repertoire that her four sons and their families love to eat. But that was the only name I could think of as all other friends, formerly expert bakers, have stopped. Why is this? Is it lack of time, dis interest by family members or because of so many al lergies and food restrictions that a baker has given up on recreating these once family favorites? Beth and I agreed that we certainly have the time now that we are all re tired and no daily schedule that has to be followed. My own thoughts on this sub ject is that once treasured
recipes will be lost and not passed down through the generations if not baked or cooked during the holidays or other family gathering times. Who among us does not remember and recall at least one favorite recipe we wished grandma or mom was still here to make for us now?
Speaking of recipes, another thought for those readers that love cer tain recipes a senior family makes that is a favorite. The next time grandma, your mother or favorite aunt has you over for dinner and has made one of the popular recipes she is known for, write down the recipe word for word. Even better yet, arrive early to watch how it is made and make notes on exactly the correct ingredients and measurements should be. This is one way to pass down a family tradition to the younger gener ation and to ensure it won’t be lost.
Regulations as of June 12, 2024. Subject to change at any time. https://dec.ny.gov/things-to-do/saltwater-fishing/recreational-fishing-regulations
Atlantic Cod
Monkfish (Goose Fish)
Black Sea Bass
SEASONS....................June 23 - Aug 31* Sept 1 - Dec 31**
Bluefish (Including
“Snappers”)
*Anglers on board federally permitted party or charter vessels may possess 5 Bluefish, consistent with federal rules.
FOUND/CAUGHT: At the bottom of ledges. Sometimes found above bass by drifting or trolling WHEN: Moving water in the summer
Pollock
SEASONS......................................All Year
OPEN SEASONS........................* Apr 1 - Apr 30 **Oct 11 - Dec 9
Surfing Montauk with Debra Rose
Surf Journey or Destination
A massive amount of the joy we harness from trav eling exists in the planning and anticipation stages, the bulk of our excitement stemming from the time leading up to the trip. While the whole point of planning and waiting IS to arrive at the destination and enjoy the va cation, pre departure can be almost, if not more, re warding.
So, what happens when you bask in the time be fore the trip, and the result is sub par, underwhelming and not meeting expectations?
Welcome to the world of travel as an outdoor ath lete, where pesky little things like weather, crowds and environmental factors are out of your control. This may be the case on any trip, but a vacation designed around an outside sport has a speci ic degree of vol atility based on the place and the conditions.
Let’s say the place you visit only offers sur ing and little else, things like onshore winds, lack of swell (or monstrous waves) can signi icantly alter the trip. While there is value in getting away, seeing a new place, changing your routine and environment, arriv ing somewhere and unable to do what you planned can be a disappointment. Especially if you are lugging all the gear required to do so!
As in life, surfers must pivot.
Research: Before you go, know your destination. The shoulder season as well as on and off peak times are important to understand. Take note of weather pat terns, popular travel dates and even the local holiday and event schedule. Friends went to Bali without
checking and found themselves looking for food for a few days when local restaurants and grocery stores were closed for a national holiday.
Plan: Weather is somewhat predictable, but as we are learning, you never know the severity or duration, even when something is in the forecast. Maybe buy a refundable ticket, bring gear designed for poor con ditions, and check if where you are going has other things to do. If you are traveling speci ically for a sport, look around for other physical activities that are pos sible in the area. When you are gearing up for a surf trip your instinct may be to resist planning for the worst case scenario, but you will be glad you have in formation before you leave rather than trying to igure it out over spotty Wi Fi on your cell phone somewhere.
Surrender: Sometimes there isn’t a lot you can do. You will see a new destination, have a break from your reg ular life, and maybe have some space to just be, some thing we have less and less of in life. While not being able to surf will be a disappointment, it will be valuable time and a lesson. Going to places where the water is surprisingly dirty, or lat, or the wind is wrong are all scenarios that will make you a better traveler, surfer and problem solver. Isn’t that what travel is all about?
Happy sur ing!
Help Support NY's Seals & Sea Turtles!
The New York Marine Rescue Center (NYMRC) is preparing for cold stun season! NYMRC responded to 78 sea turtles from November 2023 to January 2024. All these turtles consisted of endangered and threat ened sea turtle species in critical condition. 56 of these turtles were Kemp’s ridleys, the most critically endan gered sea turtle species.
Cold stunning, a phenomenon like hypothermia, continues to be an increasing concern for sea turtles in New York and the Greater Atlantic Region. This past season, we were able to assist our network partners and provide rehabilitation to 18 sea turtles from Mas sachusetts. Funds donated to the NYMRC not only im pact the sea turtles in New York waters, but also support those in the North east region that are transferred to the NYMRC for long term rehabilitation.
NYMRC will also be preparing for seal season. From September 2023 to August 2024, 42% of all seals reported to our 24 hour strand ing hotline were af fected by Human Interaction (HI). HI cases deal with man made hazards, such as harassment from the public and marine debris entanglements. NYMRC has educational initiatives to combat this issue, including Pick It Up, which cleared 56.86 miles of beach from marine debris in 2023.
Currently we have 2 sea turtles in our facility. Chestnut, our resident Atlantic green that has been with us since 2010, as well as Coconut, a sub adult log gerhead admitted in July 2024 due to an apparent ves sel strike.
When you are preparing for your year end giv ing, we are asking that you please consider sup porting the NYMRC this holiday season as we enter our cold stun season and prepare for the seal season in early spring. We expect to con tinue to see an uptick in the number of patients we treat each year. In these uncertain times, your donation will have a critical impact on New York’s sea turtles and marine mammals.
To donate, go to:
https://nymarinerescue.org/how to help/#donate or mail a check payable to New York Marine Rescue Center to: New York Marine Rescue Center 467 East Main St Riverhead, NY 11901
The board and staff wish you a safe and happy holiday season and a happy and healthy new year. Thank you for your continued support of the NYMRC and our mission!
***Do you know you can potentially double your do nation? If your company offers a matching gift policy, you can double the impact you have on the NYMRC. Reach out to your Human Resources or Community Affairs department for more information.***
Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in November 2024 and continuing through April 2025, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. Along the hike, there will be opportunities to see many winter birds and to explore marine geology. If you’d like, bring binoculars!
Hikers will meet at the Office/Restroom building in the lower parking lot. Please try to arrive 10 minutes before the start time. Wear clothing appropriate for the weather and comfortable shoes for hiking. We will be outdoors for about two hours and the hike is approximately three miles long. Strollers are not recommended. NO dogs allowed. Space is limited and RESERVATIONS ARE REQUIRED!
To register, call the Montauk Downs at 631-668-5000 (ext. 0).
For more information about the hikes, visit Eventbrite.com and search “Montauk Point Seal Hike.”
$4.00 per person (cash only); Children under 3 are FREE! Seal program dates and times are as follows:
Photos by Richard Lewin Professional Photography (soniboy@aol.com)
Seasons greetings and welcome to this month’s edition of the Montauk Fire Department Corner. I hope ev eryone had a safe and fun Thanksgiving. I am sure if you are like me, you are busy make preparations and plans for the upcoming holiday season. Just a reminder that this is a good time to insure that all your smoke alarms are working and functioning, and that any other safety equipment you have in your house, such as ire extinguishers, are fully charged and accessible if you needed them.
On Thursday, November 14th members of Com pany 6 with family and friends and guests met for after summer dinner at Sammy’s Restaurant. As always Sammy and his staff were great hosts and the food was delicious. The fellowship among the members of Company 6 is al ways second to none. Interestingly, it was brought to my attention that evening that collectively there is over 700 years of experience and volunteerism to the Montauk Com
munity just in Company 6. I thank them for their collective contributions to the Montauk Fire Department and to the Community of Montauk.
Personnel from the Montauk Fire Department helped out again this year with the running of the Thanksgiving Turkey Trot. As you may remember, this year’s Thanksgiv ing Day weather was pretty bad with a lot of rain and strong winds. That did not deter over 500 runners from participating in this annual fun Montauk event.
On Tuesday, December 3, 2024 the Department celebrated our “old timers” with a nice dinner at Sammy’s restaurant. This is an annual event that’s been going on for many years. It’s a great time to get together with men and women who has served the De partment for many years and are now on the inactive rolls. It’s always fun to listen to the stories and insights of our past members. I thank them for their service.
Lastly, the Montauk Fire Department in conjunction with the Montauk Lions Club will be hosting our annual senior citizens holiday dinner on Sunday, December 8th at the Montauk Fire House. There will be seating for 175 seniors. This is an annual event that we are very proud of hosting. It’s a great “kick off” to the holiday season. If you’re a senior and can’t make it to the dinner, you can call (631) 668 5695 between 8:30 and 4:00 daily and request your meal to be delivered to your
house. The following week Santa Claus will be arriving at the Montauk Fire Department at 1:00pm.
From me, the of icers, and men and women of the Montauk Fire Department, I want to wish everyone a healthy and happy holiday season.
I am sad to say that this will be my last MFD Corner as Chief, since Peter Joyce, Jr. will be sworn in as Chief on January 1, 2025. I would like to thank all of the MFD Members, men and women, for their support during my time as Chief.
~ Ken Glogg, Chief, Montauk Fire Department www.montauk iredistrict.org
COULD THE HAMPTONS BECOME LIKE BOSTON’S INNOVATION DISTRICT?
by Debbie Tuma
Anyone living along a U.S. Coastal area would be wise to check out a new documen tary film by David Abel o the Boston Globe, an environmental reporter who has pro duced stories and films about the ocean, and climate change. A ter having shown his film, “In the Whale,” at Westhampton Beach Per orming Arts Center last spring, Abel re turned in November to show his latest doc umentary, “The Inundation District.” For his film he changed the name o a $20 billion development called “The Innovation Dis trict,” on Boston Harbor, to raise awareness o the problems within. This project con sists o 7 million square eet o multiple use including luxury high rise apartments, major tech companies and other corpora tions, restaurants and retail space, which has been built along the Boston water ront. But with growing flooding issues, and sea levels rising at a dramatic rate over time, this project is now being re ex amined. In this film, Abel shows interviews with many res idents who live in this area, along with people who work there, and also the developers themselves, and even Boston Mayor Michelle Wu.
“As a print journalist I elt it was hard to tell the story—it needed to be told visually,” said Abel, explain ing why he decided to make the film. He also showed how this project would a ect “the most vulnerable,” the
Sea rising over the Boston Innovation District. Courtesy of WHBPAC.
Protester of the Boston Innovation District. Courtesy of WHBPAC.
Host Andrew Botsford, WHBPAC
Executive Director Julienne Penza Boone, and movie Director/Writer David Abel.
Photo by Debbie Tuma. Continued on Page 23
PAINTING ENDANGERED ANIMALS IN BALI WITH ARTIST KEVIN BERLIN
by Debbie Tuma
Southampton artist Kevin Berlin has always been motivated to paint his subjects first hand, believing he had to be there to tell the story. He moved to Soho in the 1990’s to paint New York’s nightli e— bodyguards, bartenders and women in little black dresses. In 2003 he moved to Russia to paint ballerinas on the 300th anniversary o Saint Petersburg. In 2022 Berlin held a show at the Hamptons Fine Art Fair o over 60 paintings o resh tomatoes rom his journey to Tuscany and Sicily.
And this year, he canceled his summer in the Hamptons to set up a studio at the edge o a jungle in Ubud, Bali, to paint endangered animals and Buddha statues, as well as practicing yoga, dance and healing arts. He could have lived in one o the villages, but he chose to rent a small villa in a remote area, surrounded by exotic birds and orchids, where he could live up close with nature and animals.
“I have always been interested in large animals, especially, and I studied zoology at Yale University and University College o London,” he said. “While dividing my time between Southampton and Florence, Italy, I decided to move to Bali, where I could take trips to exotic places to paint en dangered animals, like Siamese Crocodiles in Cambodia, Asian Elephants in Sri Lanka, and Komodo Dragons, the world’s largest land lizards, in the Komodo Islands in Indonesia.”
Out o this six month adventure, Berlin managed to capture all these apex predators and other animals on large canvases and also on smaller works on paper, which he is about to show or the first time at his new solo exhi bition, called “CROC WEEK 2024!!,” on December 19, rom 6 to 8 p.m., at Palm Beach Art, Antiques, and Design Show room at 500 N. Dixie Highway in Lake Worth, Florida. The exhibition, which runs through January 15, 2025, is high lighted with large paintings called, “Croc in the House,” ‘Croc on Mars,” and the monumental canvas, “Elephant in the Room.” Small works on paper include those painted rom li e at the Siamese Crocodile Breeding Center in Cambodia, and the Elephant Transit Home in Sri Lanka. The opening night will eature special guests in conser vation.
Berlin’s “CROC WEEK 2024!!” takes a resh look at Si amese Crocodiles which were once eared extinct in the wild until their rediscovery in 2000. Fauna and Flora In
ternational, working with the Cambodian Government, established the country’s first captive breeding program and have released 196 crocodiles in the wild since 2012. They are bred in captivity due to threats rom poaching and habitat loss.
“The other reason the crocs are going extinct is because they’re taken out o the wild, and raised on arms to make ashion accessories, which aren’t even good quality,” Berlin noted. He said like the Tyrannosaurus Rex, these crocodiles are one o the apex predators that have been around 100 million years. “They’re a liv ing dinosaur, and extremely dangerous,” he explained.
So why is Berlin being allowed to get close and personal, to paint these croc creatures, and why does he do it? “I’m doing this, with all these large endangered animals, to raise awareness, to raise the conversation,” he said. “Where should they be? In my paintings, I have these giant crocs, and elephants, at a house party, surrounded by people in a room where they’re not supposed to be…. to point out the absurdity o it all. It’s slightly irreverent and the opposite o what you might expect. And the people in the room, who are the artist’s riends in real li e, don’t even seem to notice.
Berlin did the same thing with the Komodo Dragon — the largest lizard, which is extremely venomous, at about 12 eet, and
Continued on Page 22
Artist Kevin Berlin, Bali studio, “The Scream” oil on canvas, 60x72 in., Ubud, Bali, Indonesia, 2024.
“Crocodile In The House #1” oil on canvas, 60x72 in., 2024.
Artist Kevin Berlin, Ranger Uba, and Komodo Dragon, in Komodo National Park, Komodo Island, Indonesia, 2024.
PARTY BOATS
Easy Breeze Cruises .
.(631) 644-1125
462 W. Lake Dr., Montauk www.easybreezecruises.com
Ebb Tide (formerly Marlin V) .
Montauk Harbor
Lazybones
474 West Lake Dr., Montauk Harbor
Miss Montauk
www.missmontauk.com
Viking Fishing Fleet
462 West Lake Dr., Montauk www.vikingfleet.com
AUTOMOTIVE CARE
Automotive Solutions
63 Navy Rd., Montauk
.(631) 668-2818
.(631) 500-0580
.(631) 668-1545
.(631) 668-5700
.(631) 668-2997
B & B Auto Service . . .Night: (631) 668-2217 Day: (631) 668-1195
213 Edgemere St., Montauk, next to LIRR Station
Marshall & Sons Exxon Station
.(631) 668-2990 / 2136 Montauk Hwy., Montauk
BANKS
Bridgehampton National Bank
#1 The Plaza, Montauk
Chase Bank
Montauk Hwy., Montauk
Suffolk County National Bank
On the Plaza, Montauk www.scrib.com
COMMUNITY SERVICES
Chabad of Montauk
.(631) 668-6400
.(631) 668-5771
.(631) 668-5300
.(631) 377-0511
16 N. Gravesend Ave., Montauk www.jewishmontauk.com
Chabad of The Hamptons
.(631) 329-5800
13 Woods Lane, East Hampton www.jewishhamptons.com
East Hampton Urgent Care Center
470 Pantigo Rd., East Hampton
Montauk Community Church (Protestant)
Montauk Hwy., Montauk
Montauk Chamber of Commerce
Montauk Historical Society
Montauk Library
Montauk Medical Center
Main St., Montauk
Montauk School
St. Therese of Lisieux (Roman Catholic)
Essex St., Montauk
Signs and Wonders Church of God
So. Emerson and So. Edgemere, Montauk
U.S. Coast Guard - Montauk
.(631) 329-5900
.(631) 668-2022
.(631) 668-2428
.(631) 668-5340
668-3377
668-3705
668-2474
668-2200
.(631) 668-3929
668-2773
GROCERS / MARKETS / TAKE-OUT / WINE & LIQUOR
Finest Kind Wines & Liquors
.(631) 668-WINE (9463)
552 West Lake Dr., Montauk ~Free Delivery~ ~Open All Year~
40 Bowden Square, Southampton ~Open All Year~ Sparkling Pointe
.(631) 765-0200
39750 County Road 48, Southold www.sparklingpointe.com The Montauk Sun ~ December 2024 ~ 15
ESCAPE FROM PARADISE
with Ingrid Lemme Chalut
A Birthday Getaway Aboard the MSC Seashore
With a history spanning over 300 years and a presence in every major cruise market, MSC Cruises is a global powerhouse that's surpris ingly lesser known in North America – until now. As the world's third largest cruise brand and leader in Europe, South America, the Gulf region, and Southern Africa,
MSC boasts more market share and deployed capacity than any competitor. This Swiss based shipping and logistics conglomerate, part of the MSC Group, employs over 30,000 staff globally. The company's roots trace back to 1675 with the seafaring Aponte family from Sorrento, Italy. This family owned business, with a legacy of ship owners and captains, eventually gave rise to MSC Cruises, now the largest privately owned cruise company in the world.
My friend Angelika, an avid MSC cruiser, from Germany, inspired me to try this line for my birthday celebration. With winter in full swing up north, and with us al ready residing in Florida, I sought a quick and fun getaway for my birthday. Higher than normal hotel rates and crazy traf ic discouraged me, but then I discovered a last minute 4 night MSC Seashore cruise from Port Canaveral on VacationsToGo.com at an unbeatable price. The itinerary, featuring an overnight at MSC's private island, Ocean Cay, and a stop in Nassau, was the perfect it. My husband, a bargain lover, immediately agreed, and we had just 30 hours to prepare. For my New York readers, convenient 3 hour non stop lights to Orlando could make this cruise line even more appealing.
The excitement was palpable as we set sail and began our journey with a fun sail away party and we were looking forward to discovering this stun ning ship. MSC Seashore, built by Fincantieri's shipyard in Italy, is a magni icent ship that prom ises to leave you in awe. This 900 million Euro ves sel boasts 65% of its public spaces reimagined to
Continued on Page 20
PAUL SNYDER’S DECEMBER HOOPS JOURNAL
Pro and college basketball really start to heat up in November. On Tues day, November 12th, I traveled 213 miles down the coast through NJ to the Wells Fargo Center in Philadelphia for the Knicks against the 76ers. It was the opening Knicks game in the NBA Cup. The NBA Cup is a regular season tourna ment in its second year. It was my irst time back at the Wells Fargo Center since the Knicks clinched the quarter i nals last season with a 118 115 win on May 2nd.
The Knicks starting ive has changed in the six months since last season. The new starting lineup was Jalen Brunson, Josh Hart, OG Anunoby and newcomers Mikal Bridges and Karl Anthony Towns
Jr. Twenty eight year old Bridges was born in Philly, played high school basket ball at Great Valley in Malvern PA, went to Villanova University and was picked 10th overall by the Sixers in 2018. Towns Jr., also known as KAT, was born in Edison NJ, went to St Joseph’s High School in Metuchen NJ, and was the number one overall pick in the 2015 NBA draft by the Minnesota Timberwolves after playing one season for the Univer sity of Kentucky.
The big news in Phila delphia was that Joel Embid would be playing his irst NBA game of the ‘24 ‘25 season. There’s always
drama swirling around Embid. Last sea son he called out Philly fans after hear ing “Let’s Go Knicks” and “MVP… MVP...”cheers for Jalen Brunson in Game 4. This season he shoved local Philadel phia Inquirer reporter, Marcus Hayes in the locker room after the Sixers loss to Memphis on 11/2. He started the game against the Knicks but after four minutes he left the court and went to the locker room. He ended up playing 26:25, had two ield goals, shot 18.2% making 2 of 11 shots and scored 13 points with 8 of them being free throws.
The irst quarter was very competitive with the Knicks leading 27 25. KAT was the Knicks leader with 10 points and 3 rebounds. In the 2nd quarter Josh Hart had 7 points and 5 re bounds. The Knicks led 54 50 at halftime. In the third quarter Mikal Bridges led the Knicks in points with 6 while OG Anun oby and Hart had 3 re bounds each. The Knicks led 78 75 after three quarters. The fourth quarter was when the Knicks took over. They won it by 9. Jalen Brunson poured in 10 points. Anunoby had 8 and Towns had 7 points with 5 rebounds. Anunoby led the Knicks in scoring with 24
points. Towns had 21 points, 13 re bounds and 6 assists.
After the game most of the re porters huddled around KAT in the locker room. I joked with Josh Hart who ended up with a triple double with 14 points, 12 rebounds and 10 assists. Fi nally I asked Matt Ryan how he felt about getting big minutes for the Knicks. He played 8:48 in the 111 99 win. Matt’s 27, born in Valhalla, NY and played bas ketball in New Rochelle, NY for Iona Prep a small Catholic school founded in 1916 by the Congregation of Christian Brothers. He was one of only 8 players to get minutes in the game. He said, “it’s amazing…bouncing around team to team…having the opportunity to come home…feel like I’m just getting started… my irst game of getting rotational mi nutes.” I commented on how important the minutes were with only eight guys playing. Jericho Sims (9:34mins) and Cameron Payne (9:01) were the only other non starters to play.
After spending the night in South Jersey I was back at the Wells Fargo on Wednesday November 13th to cover the Sixers play the undefeated Cleveland Cavaliers. The Cavs came into the game 12 0 and were looking to become the 6th team in NBA history to start the sea son 13 0. Cleveland won the irst quarter 31 27. Led by reserve Caris Lev ert who had 7 points and 2 assists. The Sixers won the second quarter 27 17 and led at halftime 54 48. Would this be the end of Cleveland’s undefeated sea son start?
Continued on Page 23
Knicks Karl Anthony Towns Dunks in Philly
Ty Jerome scores for Cleveland
With Carmelo Anthony after Syracuse vs. Texas
Cavs Coach Kenny Atkinson
BOOKS, BOOKS, BOOKS...
with Sue Giustino
After the Ocean by Lauren Rico
Lauren Rico, author of the Whisky Sister series, Familia, and the Reverie series, has weaved an intriguing story of one woman’s painful hidden past that suddenly returns with a cryptic phone call. Thirty years earlier Emilia Oliveras married the man of her dreams, just to have the fairytale end abruptly in Puerto Rico with his mysterious disappearance from their honeymoon cruise. Presumed dead, her new husband Paul, although gone from her life, never left her heart.
Immediately following the call, she abruptly leaves her two grown girls, with their own much unresolved issues, to go back and search for the truth. Yet, unknown to Emilia, her daughters Meg and Gracie after a revealing yet perplexing conversation with their father follow her on their own search for understanding of
THE NEXT CHAPTER
by Sue Giustino
The Iconic Gosman’s property, which was estab lished in 1943, is sold.
Although exact plans for some of the properties are still unfolding, according to the family they will still be involved. “Our wholesale and retail operations will con tinue, and will do so with the same people. Asa and Bryan are still at the helm of the ship with too much inertia to cease.”
Shipping 4 million pounds of ish annually, Gos man’s makes 50 125 deliveries each day to local estab lishments, as well as to NYC and airports for further distribution. Fresh ish, dayboat scallops, and lobster, able to arrive on our restaurant plate the next day, while also reaching tables in NYC in 2 days! Their extensive seafood distribution is a long way from where Gos man’s began in ’43.
‘Mary and Robert Gosman started the waterfront establishment as a small chowder stand in 1943, orig inally serving ishermen, but by 1975 it had grown into a sprawling, highly popular seafood restaurant serving tourists and employing hundreds of locals and seasonal immigrants. Several generations of the Gosman family worked (and continue to work) beside hired staff.’ [https://nyheritage.org/collections/inside view gosmans restaurant]
Asa and Brian Gosman, grandchildren of Mary and Robert, will still be there working the Whole sale and Retail businesses. Asa said to expect busi ness as usual! They’ll be in charge of the operations of the Lobster pack out, ice dock, and ish house as well as the retail ish market, along with the same employees.
During my conversation with Asa, he said that he’s glad that they’re moving on to the next chap ter. We, and I’m sure the entire community, wish them well.
the mystery surrounding their mother’s past and true identity.
Although it’s not a sequel or prequel, readers of Rico’s previous story Familia, will recognize some of the same characters brought back as the two stories become intertwined. Her eloquent crafting of this emotional story which spans the past and present, is a wonderful blend of suspense, mystery, and complex intergenerational family dynamics.
After the Ocean is a must read! Will the truth emerge, and will mother and daughters survive the deceptions and painful truths of their past? As their paths converge in the beautiful backdrop of Puerto Rico the trio will be forced to face dif icult truths. Will their paths separate once again, or will they be able to acknowledge and forgive mistakes and see each other anew?
"A multigenerational history of secrets, betrayals, and regrets underpins this ambitious and heartfelt exploration of the complexities of familial bonds. Lauren Rico's absorbing story touches upon social injustices and moral ambiguities, but at its heart, ‘After the Ocean’ is a poignant reminder that healing cannot begin without truth and forgiveness.” Jamie Beck, USA Today and Wall Street Journal bestselling author.
“From the irst page to the last, ‘After the Ocean’ had me in its grip. At its core, the book is a mystery, but it’s so much more, weaving a vivid tale of love, power, family, secrets, and the power of music. I was completely swept away by the characters and their emotional journeys. It’s a beautiful, believable, and yet utterly shocking tale. Brava, Lauren Rico—this is storytelling at its stellar inest!” – Ellen Meister, author of Take My Husband and Divorce Towers
https://www.laurenrico.com/
Lauren Rico
enhance the onboard experience. Equipped with advanced environmental technology, MSC Seashore is the first cruise ship to eature a 'Sa e Air' system or improved sanitation. Happily, none o us ell ill during or a ter the cruise.
Our cabin steward, Mr. Rey, was wonder ul, very attentive, and took care o all our needs. However, the layout o the closet, next to the bed o our balcony cabin, was ok or a short cruise but seemed to us insu ficient or a longer voyage. A tip: bring your own body lotion! —Later we had the pleasure o meeting the talented Executive Che Juan Neethling rom South A rica at the sel ser vice Marketplace Bu et (Deck 16) and told him that we liked his ood. The Market place Bu et & Restaurant is the casual, complimentary dining option available on MSC Seashore. The elaborate, hot and cold selections are displayed across two sep arate dining areas with the midship elevators separating the venue into two restau rants, with hand washing stations at every corner. Imagine the aromas o reshly baked bread and roasting meats, the sounds o chatter and clinking plates, and the visual east o the diverse o erings.
We especially liked the option o a daily sit down break ast at the Central Park Restaurant that also o ers brunch on sea days. MSC’s baked goods are not overly sweetened as most o the American lines are accustomed to. Tip: pack something white or the ‘White Night Party’ on the deck at 10:00 pm. I you are early sleepers like us, dress up in white or dinner instead. MSC Seashore, the line's first Seaside EVO class ship (built with larger di mensions), deserves attention. The contemporary design, amily riendly amenities like the large Doremi kids' club and a pirate themed water park, could make an excellent choice. Stepping onto the in amous Bridge o Sighs on the MSC Seashore was a hoot, definitely not or people who are a raid o heights.
I indulged in cappuccino and chocolate pralines at Venchi Chocolate, where mouth watering treats are handcra ted on board in an open air kitchen. It was exciting to have met the skilled chocolatier personally, not to mention the cappuccino
artist and his team! Our dinner at the Manhattan Restaurant (Deck 7), included in our cruise are, rivaled that o some other cruise lines we avor. The ship o ers 18 bars and lounges, new restaurant and bar concepts, and outdoor venues with al resco dining areas, catering to a wide range o tastes. Our final dinner on the MSC cruise was a culinary journey, showcasing the best o Italian cuisine and exceptional service rom our waiter, Agus Nugroho o Indonesia, and restaurant manager Hector Sebilla, o Honduras — reminiscent o Italy. MSC, an Italian cruise line, did not dis appoint.
MSC Seashore has resolved issues that seemed to have plagued other MSC ships. We experienced no lengthy dining room waits, had cheer ul sta , and activities cater ing to both Americans and the international passenger base. “O ficers in Motion & Photos with the O ficers” was a special event one night where my husband danced up a storm with a couple o attractive emale sta members.
I relaxation is your goal, the ship's thermal suite and European vibe encourage one to unwind. MSC Seashore's deck plan, with multiple smaller dining rooms and pools, creates an intimate eel, letting us orget that we were cruising on a gigantic ship that served easily over 5000 passengers. While the main pool might eel crowded, a quieter option like the Infinity Pool o ers a better sunbathing experience.
Ocean Cay MSC Marine Reserve, MSC's private island, was the highlight o our itinerary. Trans ormed rom mere sand, the island seemed to o er a wealth o dis coveries or us first time visitors. And with an overnight docking, it promised to be a lot o un. Our first discovery... no tendering required, we just walked o the ship. The 95 acre island's history is ascinating. Once an industrial mining site, MSC Group trans ormed it into a stunning destination through a 100 year lease agreement. The restoration included protecting and
restoring corals, relocating wildli e, and planting over 75,000 native shrubs and plants. Ocean Cay welcomed its first loggerhead sea turtle hatchlings in 2021 and celebrated the rebuilding o coral beds through the Super Coral Program in 2023. O course, we savored the flavors o MSC’s excellent Island BBQ bu ets — enjoyed by over 5000 people spilled over three di erent locations, the lines never got really long.
From Ocean Cay MSC Marine Reserve, we enjoyed a wonder ul morning with per ectly timed 6:15 am tea and croissant room service. Although MSC doesn’t o er PG tips tea, I was prepared and brought my own. We watched the beach boys cleaning and straightening out the beach chairs at 7:00 am rom our balcony, getting ready or another hal day o un be ore the MSC Seashore ship would depart rom this is land at noon, sailing to Nassau.
MSC Seashore and the Ocean Cay experience have won me over. This cruise line, though lesser known in North America, o ers a blend o contemporary ameni
ANIMALS OF THE MONTH
• OIL CHANGES
• TUNE UPS
PUMPKIN: Pumpkin is a charming three-year-old tuxedo cat who found himself at ARF after his family could no longer care for him. You can’t help notice his captivating green eyes but his friendly, affectionate, and playful nature will surely make you fall head over heels. He's a curious creature, always keen to discover new nooks and crannies, or solve the puzzle of a new toy. Pumpkin is ready to bring joy and companionship to a new forever family.
BISCUIT: This eightmonth-old hound mix is a complete bundle of joy which has the ARF staff a bit stumped as to why she hasn't found a home yet! Rescued earlier this fall from South Carolina, Biscuit is full of energy and smart too. She is the perfect companion for any outdoor adventure. Whether it's a game of fetch at the park or learning a new trick or two, Biscuit's vibrant spirit and loving nature make her the perfect addition to any home.
For more information contact adoptions@arfhamptons.org or call 631537-0400 x203.
ALL ARF ANIMALS ARE VET CHECKED, SPAYED/NEUTERED, MICROCHIPPED AND UP TO DATE ON ALL VACCINES.
To view all of our adoptable animals, visit: www.arfhamptons.org
NYS Registered Shelter/Rescue #RR035
• BRAKES
• 3D LASER ALIGNMENTS
• NYS INSPECTIONS
• AIR CONDITIONING
• MUFFLERS
• SHOCKS
• BATTERIES
• TRANSMISSIONS
• COMPUTER BALANCING
• TRUCK REPAIRS 4X4
ASTROLOLOGY
Continued from Page 6
Capricorn (December 22 – January 20) — You have dedicated most of your time to work lately. However, even though you may feel that your efforts are not mak ing a difference, your hard work is recognized and will pay off more quickly than expected. Therefore, it is sug gested that you take advantage of your unused vacation days and take some time to relax, clear your mind, and get some rest. Once you have refreshed your mind, you may notice that someone has been interested in you for some time now.
Aquarius (January 21 – February 19) — It's time to leave the past behind and chase your career dreams. Dare to take a leap of faith and explore the unknown. Dis cover what truly drives you and pursue a path that aligns with your vision. Embrace the challenges that come your way, take calculated risks, and seize every opportunity. You can achieve your ambitions and lead a truly ful illing life with unwavering determination and hard work.
Pisces (February 20 – March 20) — You must take a break from work and unwind. Avoid making major deci sions in a rush. Take time to appreciate a change of pace. There may be some changes in your love life as the week end approaches, so be open to romantic opportunities.
Aries (March 21 – April 20) — You seem in high spirits this week. Please remain open to suggestions and advice. Towards the end of this week, you may feel impatient with people who ask how things are going. Please re member that they are not the sources of your dif iculty. Therefore, taking out your frustrations on them wouldn't be fair.
with Lawrence Spiro
The poetic form of this poem is a pantoum. It repeats the irst and last line of the irst stanza through out the poem. The last verse is 4 lines where the irst and third line meet for the last time.
Lawrence Spiro Revised 12/1/2024
Heaven is with you my love come and play. I am loved so much but I need you. Now is our time it’s still early today.
I miss your smile my love come home to stay. My smiles are freshclean and my heart is new. Heaven is with you my love come and play.
I know you can do it and ind a way to see me here in lifelight’s golden hue. Now is our time it’s still early today.
We can be together like Yesterday. Hours of daylight are a precious few. Heaven is with you my love come and play.
Please rush home to me my love don’t delay. We are a irst love and one that is true. Now is our time it’s still early today.
You’re always my hero hug me I pray. Oh turn my tears to joy away from blue. Heaven is with you my love come and play. Now is our time it’s still early today.
Taurus (April 21 – May 21) — It's a good idea to re vamp your schedule to accommodate new projects and strategy meetings. It's also important to leave some free time in between to recharge your creativity. If you feel disconnected from someone you know, they might be come friendlier and more straightforward to approach soon. Similarly, if you feel stuck in an everyday routine, you might want to try exploring new people and places to break out of it. You never know. You might meet some one who motivates and revitalizes you.
Gemini (May 22 – June 21) — Embark on exciting ex cursions with your friends and create new and meaning ful connections. Your desire to learn is admirable and should be ful illed by participating in informative activi ties where you can meet fascinating people. Remember to keep an open mind and embrace new opportunities. Trust that the universe can bring you to the right place, where you can meet remarkable new partners. Your heart will guide you toward the right path.
Cancer (June 22 – July 22) — Believe in yourself and learn to rely on your strength. The future holds new op portunities for love and a deeper understanding of those closest to you. At work, seek out collaborative projects where your contributions will be highly valued and i nancially rewarded.
Leo (July 23 – August 23) — It's important to remem ber that sometimes, even friends can envy our accom plishments. They may try to use this to gain more in luence at work. On the other hand, some genuinely want to help us succeed. In any case, it's crucial to con centrate on personal growth and increase our magnet ism by engaging in new experiences. It's vital to be gracious and humble in our interactions with others. We should put our creativity to work and focus on the bigger picture of life rather than just our current plans.
Kiss The Lightning
Virgo (August 24 – September 22) — It's possible that a friendship you have might turn into a romantic rela tionship sooner than you expected. The inancial invest ment you've been waiting for could bring you an unexpected return. It's time to aim higher and become more ambitious with your career. If you start a business this year, it could serve as a solid foundation for future endeavors. Your creative side will lourish in the coming weeks.
Libra (September 23 – October 22) — Adopting a more assertive approach would be helpful. Forgiving and forgetting require more inner strength than you might realize. Consider this as a valuable lesson that will help you become stronger. At the beginning of the week, you may ind yourself preoccupied with thoughts of love. However, it would be best to let go of these thoughts as it's unlikely that they will materialize. Instead, take a mo ment to breathe and focus on what you truly desire in a relationship. Work towards achieving that desire.
Scorpio (October 23 – November 21) — Your current inspiration is excellent, and you should share your ideas with the right people who can help bring them to life. Someone in luential has noticed your enthusiasm and inds you charming. It's time to explore all your options and consider taking a risk, perhaps even venturing alone. "This might be the chance you've been anticipating.
Francine Tesler, "Psychic Business Strategist" "Integrating the expertise of a psychic medium and medical Intuitive, using innovative strategies to propel clients to business success and Beyond." www.FrancineTesler.com * 914 469 6693 FrancineTesler@FrancineTesler.com Psychic Business Match Maker!
by Willow DuBrovin
Drops formulate upon my lips, swept away by this gentle quake that originates from within. I shiver, the storms awake yet fear cripples my ability to walk as the rain continues to stalk alongside my temple and the bare of my cold skin, moving with tendency of a heaveness snake.
I wonder, as I stand, lesh behold, what else shall I allow it to take? And Nephele seems to part for Zeus, as if she never belonged in the sky. My warmth? My skin? My heart? I stand, petri ied.
Dipped in ice, I search for a part, reaching out too soon. The clouds seem to stretch, searching for me too. But only the fury of its torrent reaches back just enough for me to caress its touch, beholding its glory shrouded in vice as a vining current shrouds my skin.
What a powerful slice?
While rage ripples across the clouds, I am too distracted to hear so thoroughly, as the roars of thunder blind my ears, erupt my eyes, and down came the hell I so pleasantly searched for in the midst of this dying guise.
As the heavens weep their wrath, I stand, undone, a simple silhouette beneath the waning lighting. All I fought for in the storm’s unyielding glare was not salvation, but a drop of warmth.
A shield from within, its whispered lies I had to bare. But respond did it so, with obnoxious dread, and its howling cries.
So let these skies shatter, let the torrents call the clouds, for I am no stranger to the weight of it all, as warmth did I ind. And as the rain drowns, I remain standing, pleased. Though soaked to the bone, my soul wet with ice, I thank Zeus, kiss the lightning, and sleep into the night.
FLIGHT – By Ethan Bell
I dream of wings that lift me high to sail above the world and ski the clouds below So soft and wide as I take off on a joyful ride
To feel the rush the soaring free a plane will carry much of me How I long to touch the sky and let my spirit learn to ly
IN BALI WITH ARTIST KEVIN BERLIN...
Continued from Page 13
it can outrun a race horse for short dis tances. “They only live in the Komodo Is lands, off Indonesia,” he said. “I went with a guide, who protected the dragon and me. It’s a UNESCO World Heritage Site and I had to get special permission from them to paint one of the rarest animals on earth.” “We searched for a dragon that would stand still long enough for me to paint, but fortu nately the dragon I chose was more inter ested in warming himself up in the sun, than killing me. So I was able to paint,” he said.
During his trips to remote locations in Bali, Cambodia and Sri Lanka, Berlin said he had the privilege of painting some of these endangered animals, “looking eye to eye with a hungry predator, or into the gen tle eyes of an Asian elephant, which are also at risk in Sri Lanka.”
“By having these authentic experi ences and seeing these animals in their nat ural environment, I went back home and brought them to my environment, and in vited them to meet my friends, in the form of a painting,” Berlin explained. “Now I am sharing this with the rest of the world, and these paintings are being unveiled in Lake Worth where many Hamptonites are win tering, and what better place than Florida, where they have crocodiles and alligators?”
Summing up his experience, Berlin concluded, “People and crocs have a lot in common—we all want to live in a beautiful place, we all want to have friends, and be loved, to build something and watch it grow, to be part of the future. And this is also true of crocodiles.” You can visit his website at www.kevinberlin.com
HOOPS JOURNAL...
Continued from Page 17
At halftime Coach Kenny Atkinson who was born in Northport NY and went to St. Anthony’s in S. Huntington NY made some important defensive adjust ments. In the postgame press conference he told me the Cavs were switching on everything defensively in the irst half. He said they went back to what they call coverage. He said, “it really was about us, our intensity…we didn’t have the req uisite energy…the requisite physicality in the irst half.” The Cavs reversed the 10 points they lost in the second quarter winning the 3rd quarter 34 24.
I said to Coach Atkinson in the press conference, “Ty Jerome was unbeliev able in the fourth quarter.” Ty played 6:44 in the quarter scoring eight points. All his points and assists (2) came in the fourth quarter. Ty Jerome also played High School basketball at Iona Prep in New Rochelle. Two days in a row that players from the small Christian Brothers School played big roles in NBA games in Philly! The Cavs got their 13th in a row. As we go to press, the Cavs are 19 3 and undefeated in December. The Knicks are 13 8, on a three game win ning streak and most importantly, they’re in the quarter inals of The NBA
I NNOVATION D ISTRICT...
Continued from Page 12
homeless population. He cited that in 2023 alone, there were 28, billion dol lar storms in Boston.
“But the latest two storms, Hurri cane Helene and Hurricane Milton, ex ceeded all the damage from storms in 2023,” he said. Another fact cited in the movie is that, because of its vulnerable location, Boston will experience 25 percent more impact than the rest of the world, and the area’s population has tri pled over the past three years.
The Innovation District is home to General Electric, Fidelity Bank, and other big corporations that are still try ing to come in. Yanni Tsipsis, Senior Vice President of Seaport WS Development, who oversees the Innovation District de velopment, explained that there are 20 city blocks on 33 acres.
“We plan to own this project for a long time,” Tsipsis said. But Abel argued, in his ilm, that this may not be possible with the fast rate of climate change, from the icebergs melting in Antarctica, to the corals dying in the oceans, to the deple tion of various animal and ish species.
In the ilm, John Sullivan, Chief Engi neer of the Boston Sewer District, said that the major loods, like the 2018 King Tide, “are becoming a regular appear ance.” “The systems aren’t designed to take increasing water storm surge,” he said. And Steve Hollinger, a Boston Sea port resident, commented, in the ilm, on the “short term thinking” of the city of Boston for not planning for climate change.” “It was a quick buck for the cor
Cup. Prizes in the Cup range from each player on the losing quarter inal team getting $51,497 to each player on the winning inals team getting $514,971.
Eight days later I covered the 2024 Legends Classic in Brooklyn at the Bar clays Center. The irst semi inal on Thursday November 21st was Syracuse University against the Texas Longhorns. The opening game was electri ied espe cially when former Syracuse player Car melo Anthony arrived court side with his son Kiyan, the 17 year old plays for Long Island Lutheran High School in Brookville NY. Kiyan is the 36th ranked player in ESPN’s top 100 recruits for 2025 and has announced he plans on playing for Syracuse. Texas led by 11 at half (41 30). The Longhorns were up 16 early in the second half (48 32) with 18:25 left. Syracuse came back with a 19 4 run over eight minutes cutting it to 52 51 with 10:33 to go.
After Texas extended their lead to 56 52 Syracuse had a 7 2 run and took the lead 59 58 with 4:07 left. The next 1:14 had 3 lead changes before Texas went up 62 61. They extended it to 68 63 with free throws and won 70 66. Ar thur Kaluma and Tre Johnson led Texas with 16 points each. Kaluma also had 10 rebounds and 4 assists. Between the two of them they were 11 12 on free throws. In the post game press conference I
asked Texas Coach Rodney Terry, “I thought one of the most important de ciding factors in this game was foul shooting…they couldn’t make their foul shots and your guys didn’t miss…what are your comments on that?” Coach Terry answered, “We got to the line 14 times…we would’ve liked to get there 20 times…but when we got there we de i nitely capitalized.” Texas was 12 14 from the line. Syracuse was 9 for 18 at the foul line. Syracuse Coach Adrian Autry said, “turnovers at the end…missed rebounds at the end…and free throws…this is frus trating and I’m tired of it.”
In the second semi inal St. Joseph’s University stunned no.24 Texas Tech 78 77. Eric Reynolds II led all St. Joe’s scorers with 26 points shooting 6 11 from beyond the 3pt line. Xzayvier Brown had 20 points going 13 13 from the free throw line. The game was tied at 17 with 12 minutes to go in the irst half. St. Joe’s had a four minute 14 4 run to lead 31 21 the Hawks pushed their lead to 16 until Tech got it back to 45 35 at half. Tech cut the Hawks lead to 48 45 in less than 6 minutes into the second half.
Tech took its irst lead 64 62 with 6:44 to play. With 1:07 to play JT Toppin scored to tie it at 77. St. Joe’s Justice Ajoghor hit one of two free throws to make it 78 77. After the foul shot Chris tian Anderson took the ball up court
driving hard down the right side of the lane until the Hawks stopped him. He passed the ball to Darrion Williams who missed a jumper just inside the foul line as time ran out. It was a great game.
The Next day saw Syracuse lose another heartbreaker. This time without Carmelo and Kiyan Anthony court side. The game was tied at 31 at halftime. This time Syracuse did hit its foul shots scor ing 24 of 28 from the line. Darrion Wil liams led the way with 20 points, 6 rebounds and 3 assists for Tech. In the press conference Texas Tech Coach Grant McCasland was happy about get ting a win in Brooklyn. In the nightcap Texas won the Legends Classic by 9 point 67 58. After leading 32 30 at half time Texas won the second half 35 28. St. Joe’s put a scare in the Longhorns leading 50 46 with 8:25 to play but Texas scored ive straight making it 51 50. Rasheer Fleming had a monster game for St. Joe’s with 16 points and 20 rebounds! His dunk with 5:29 to go gave the Hawks a 52 51 lead. Then Texas used an 8 0 run over three minutes to lead 59 52 and scoring six straight points to lead 65 55 with 43 seconds to go eventually taking the Classic Trophy 67 58. The four games in Brooklyn were like NCAA Tournament games. A little March Madness in November.
ESCAPE FROM PARADISE...
Continued from Page 21
ties, drawing a diverse crowd of all ages that sets it apart. From the 'Safe Air' system to the meticulously restored pri vate island, MSC demonstrates a commitment to both pas senger health and the environment. The ship's design, with its intimate spaces and plentiful outdoor areas, caters to a variety of tastes. Whether you're a family seeking fun, a cou ple looking for a romantic escape, or a solo traveler wanting to unwind, MSC Seashore has something for everyone.
If you're seeking a new cruise experience, MSC is worth exploring. Tip: Call Vacations To Go Master Cruise Counselor,
porations, but who’s gonna pay for it?” he said. “We’re left holding the bag.”
Afterward, there was a question and answer session with director and writer David Abel. “I grew up on Long Island, and I wanted to make this ilm about a situation that could potentially happen here, with rising tides,” he said. “We need to prepare for the future, before it’s too late.”
Heather Draskin, Marketing Direc tor for the Westhampton Beach Per
Damon Kirschbaum, damonk@vacationstogo.com . His of ice hours: Tue Sat: 11am 8pm (US Central Time) US and Canada: 1 800 338 4962, ext. 71.
Until next month from another interesting location.
Yours in travel, Love, Ingrid
Escape From Paradise: www.EscapeFromParadise.net. www.facebook.com/ingrid.lemme #EscapeFromParadise.
Award winning TV Host, Publisher, Travel Writer. Ambassador for www.Seven Stars.com & 15 Emmy awards. www.aTasteofHistory.org www.twitter.com/LemmeEscape www.instagram.com/ingridlemme
forming Arts Center (WHBPAC), said she was happy to bring back David Abel, who previously showed his documen tary ilm “In The Whale” there. “He sheds light on the troubling climate sit uation that Boston is currently experi encing, but the uncertain themes of the ilm ring true for all coastal com munities,” she said.
Westhampton Performing Arts Center will have the Peconic Theatre doing “The Nutcracker” on December 14
and 15, and all are invited to come. And also come for a fun New Year’s Eve, when comic Anthony Rodia takes the stage on December 31 at 7 pm.
“We’re thrilled to host an exciting evening of comedy that will ring in the New Year with tons of laughter and fun,” said Draskin. “Anthony Rodia and his sig nature brand of “off the boat” comedy resonates with Long Islanders and we know this will be a great way to cele brate the New Year.”
“WINTER
STARGAZING: A JOURNEY THROUGH THE NIGHT SKY” (A FREE, HYBRID EVENT)
FRIDAY, DECEMBER 20th, 6:30 8:30pm
LOCATION: South Fork Natural History Museum 377 Bridgehampton Sag Harbor Turnpike, East Hampton, NY 11937
CO HOST: South Fork Natural History Museum
SPEAKER: William Francis Taylor, MSc, NASA Solar System Ambassador, Hamptons Observatory Senior Educator
REGISTRATION IS REQUIRED:
In Person Attendance: https://bit.ly/WinterSkyTalk InPerson Virtual Attendance: https://bit.ly/WinterSkyTalk Virtual
Registration for the in person event is very limited so please register only if you plan to attend. If you only want to attend the stargazing portion of the evening, don’t register, just drop by between 7:30 & 8:30.
As the longest night of the year unfolds, we will guide you through the iconic constellations that adorn the winter sky, including the majestic Orion and the bright twins of Gemini. You’ll learn about their mythology, signi icance, and how to identify them
We Love Hearing From Our Guest!
from your own backyard.
Weather permitting, in person attendees will enjoy a stargazing session following the lecture. We’ll observe the planets Saturn, Jupiter, and Mars through a telescope. Come ready to experience the beauty of the cosmos irsthand. Feel free to bring your own telescope.
location and outstanding service.
Tipperary is conveniently located near the docks, making it perfect for anyone looking to enjoy Montauk's coastal charm. The proximity to the water and local attractions adds to the overall appeal of this gem.
What truly sets Tipperary apart, however, is the incredible staff. The receptionist was incredibly kind and welcoming, making check-in a breeze. The housekeeping staff, particularly Jeanette, went above and beyond to ensure our room was spotless and comfortable throughout our stay. Jeanette’s dedication to her work was evident in every detail.
Our stay at Tipperary was a delightful experience, thanks to the exceptional staff and prime location. I highly recommend this hotel to anyone visiting Montauk. You won't be disappointed! Rooms: 5/5Service: 5/5Location: 5/5 Hotel highlights Quiet,
William Francis Taylor, MSc, is Hamptons Observatory’s Senior Educator. He has been a NASA/JPL Solar System Ambassador since 2014, lecturing about the universe around us and sharing his love of the heavens by giving guided tours of the sky through telescopes. He is a life long East End resident.
Hamptons Observatory would like to thank the South Fork Natural History Museum for its kind collaboration, and William Francis Taylor for sharing his expertise.
While this lecture is free, donations to support our programs are needed and deeply appreciated regardless of the amount. To make a tax deductible donation to support our mission, please go to: www.hamptonsobservatory.org/support us ————————————————————————
Hamptons Observatory (HO), a 501(c)(3) NYS nonpro it that relies on public support has served the South Fork since 2005. Hamptons Observatory offers all of its programs free of charge so that everyone can enjoy the wonders of their Universe. Please consider making a tax deductible donation to help support our work. Thanks!
THE NYBG HOLIDAY TRAIN SHOW
by Evelyn J. Mocbeichel
One of our family’s fa vorite annual traditions is visiting the New York Bota nical Garden’s (NYBG) Holiday Train Show®. Now returning for its 33rd year of enchanting model train displays and cher ished seasonal traditions, it runs through Monday January 20, 2025. Perfect for all ages, this beloved exhibit welcomes vis itors to the enchanting train display and a cherished seasonal tradition. After enter ing a winter wonderland, unlike any other, the timeless holiday magic of rail travel ills the historic Enid A. Haupt Conserva tory with nostalgia. Model locomotives and trolleys roll through a showcase of
nearly 200 twinkling, plant based replicas of famed local architecture, creating a city scape in miniature.
The Holiday Train Show is renowned for its vignettes of G scale model trains en livening botanical replicas of famous New York landmarks in miniature, some no longer around, like the irst Yankee Sta dium or the original Penn Station. Each one is delightfully re created from natural materials such as leaves, seeds, twigs, bark, acorns, and cinnamon sticks by the creative team at Applied Imagination in Al exandria, Kentucky. American steam en gines and streetcars from the late 1800s, and modern freight and passenger trains travel indoors in the Conservatory’s gal leries along overhead trestles, through tunnels, across soaring structures such as the Brooklyn Bridge, and in an en chanting woodland outdoor display over towering mountains with forest animals, winter interest plants, and fungi on the Conservatory Lawn, providing merri ment for young and old alike.
From the warmth of NYBG’s land mark glasshouse to the picture perfect outdoor display, witness by day or night a meticulously crafted world brimming with the lively energy of New York City during the holidays.
Continued on Page 31
Dear EarthTalk: Is the so called “greening” of Antarctica as its ice melts actually helping to prevent climate change given that plant life absorbs and stores carbon?
~ W.P. Smith,
via email
As Antarctica warms due to climate change, an unex pected phenomenon is occurring: the “greening” of the continent. As ice melts, certain areas once covered in snow and ice are becoming hospitable to algae and other plant life. A key question arises: Does the increased car bon capture from this greening offset or help prevent cli mate change?
The “greening” of Antarctica primarily refers to the growth of green snow algae, which thrive in the increas ingly warmer temperatures of the Antarctic Peninsula. As temperatures rise slightly above freezing, especially in coastal regions, these algae blooms are expanding signif icantly. These blooms are acting as carbon “sinks,” absor bing carbon dioxide (CO2) through photosynthesis, which reduces greenhouse gases. According to a study by the University of Cambridge, green snow algae in Antarctica capture approx imately 479 tonnes (metric tons) of CO2 an nually, and their growth is expected to increase as the snow melts and more land becomes suitable for these blooms.
While the role of algae as a carbon sink is positive, there are several limitations to its impact on mitigating climate change. First, the scale of the carbon sequestration is relatively small when compared to global CO2 emissions. The estimated 479 tonnes of
CO2 captured by Antarctic algae is just a fraction of the billions of tons emitted annually worldwide, rendering its contribution minimal in the grand scheme. As a result, while algae may contribute to reducing atmospheric CO2, it does not provide a large enough offset to make a signif icant dent in global warming.
Moreover, the overall ecological and climate impacts of Antarctica’s greening are most concerning. The melting of Antarctic ice is leading to rising sea levels, which far outweigh the bene its of carbon sequestration by its algae. And this global sea level rise threatens coastal com munities and ecosystems around the world. Additionally, the introduction of plant life into Antarctica’s fragile eco system may create new environmental challenges, dis rupting existing species and possibly causing further ecological shifts that could have unforeseen con sequences.
While Antarctic algae blooms represent an interest ing phenomenon, to combat climate change effectively we need to focus on reducing our carbon footprint through renewable energy, supporting reforestation projects, ad vocating for strong climate policies, and reducing waste.
East Coast Highway Maintenance has been helping businesses and organizations get noticed with highly visible roadway signs throughout Long Island. The highly visible roadway sign with your company logo guarantees your business 24/7 exposure. Not only are you promoting your business you are also keeping the community clean
We would like to thank all of the sponsors participating in the program for helping to keep Long Island clean. ECHMC currently provide sponsor segments on the following roadways: Montauk Highway, Sunrise Highway, Long Island Expressway, Veterans Memorial Highway, Rt. 347, Seaford Oyster Bay, Northern and Southern State, Meadowbrook, Wantagh, Sunken Meadow and Sagtikos Parkways.
For more information go to: www.eastcoasthighway.org or call 631-283-0595
“DON’T LET BUSINESS PASS YOU BY”
Dear EarthTalk: What’s new in the greening of air travel and the aviation? ~ D.M. Norwalk, CT
Air travel is pretty environmentally unfriendly. In 2018, civil aviation emissions constituted 2.5 percent of global human carbon dioxide (CO2) emissions. Released at high altitudes, these emissions impact the climate two
Continued on Page 30
DARK ELEGY
For years, Artist Suse Lowenstein has opened her lovely secluded home and sculpture garden each day, right here in Montauk, for visitors to experience her very personal work of art DARK ELEGY. Inspired by the loss of her eldest son, Alexander, in the tragedy of Pan Am light 103, from London to NY that went down over Lockerbie, Scotland in an act of terrorism, killing 270 people; this exhibit is a memorial to all those who have lost their lives to terrorism.
Red and green algae color the snow on Half Moon Island off Antarctica. Credit: Paul Seligman, FlickrCC.
At The Senior Center
by Patria Baradi Pacis
Some say, “Time flies when you’re having un!” This is true at the Montauk Senior Nutrition Center.
Located inside the Playhouse at 240 Edgemere Street, there’s a bright, yellow, cheer ul room that wel comes those 60 and over seniors o Montauk, their caregivers and guests. Executive Director Anna Ostro rom Ukraine, also lovingly called, Anya is like a breath o resh air that brings a lot o joy to the group.
The happy atmosphere at the Center during lunch is urther en hanced by music playing such as Frank Sinatra’s “New York, New York” or Doris Day’s “Que Será, Será” and upbeat music provided by our regular attendee Ricky. How does one top that? By the presence o local talents who live in Montauk. Singer and guitarist Lori Hub bard, pianist, organist Lydia Shaternik and pianist and entertainer Cli Muoio, husband o volunteer Donna come regularly. By the end o lunch, one can hear even the shy and quiet ones partake in the songs and lyrics provided in large print by our Anya.
October birthdays with celebrants Ann Peterson, Edna Steck and Jeanette Kaiser were observed by having a huge, strawberry cake to share with their neighbors. Be ore lunch, Anya had sen iors drawing their own designs on pumpkin, shaped cardboards which were later placed on the Center’s walls or all to see. Halloween was observed by seniors dressed as a witch carrying a broom, Big Foot, a cat and a Zulu warrior.
November babies were Judith Darenberg, Ex ecutive Director Anya Ostro , Maria Davis and Gladys Butler. A ter lunch, a sheet o Mocca flavored cake was brought out to honor the celebrants.
For Thanksgiving, we had soup made o squash and apple sauce, moist turkey breast, mashed potatoes with gravy, stu fing and green beans casserole. For des sert, a choice o apple or pumpkin pie with whipped cream, tea and co ee. This year, pastries generously do nated by the Montauk Bake Shoppe, bagels rom Gold berg's, vegetables rom the Farmer’s Market and meals rom Gurney’s Inn, were much appreciated.
For Christmas and Holiday celebrations, Anya had the seniors stringing popcorn and crocheting red San tas to decorate the main lobby tree and the center’s two large trees donated by White’s Department Store that was recently closed.
Grate ully, East Hampton Town is providing trans portation to and rom CVS in East Hampton, to pick up prescriptions or to have them delivered to seniors’ homes i unable to travel. Town sta will also do grocery shopping, assist in unpacking and provide a companion or the seniors in going shopping i needed. For more in o, call Senior Transportation Supervisor Kristina Schultz at least 72 hours in advance at 631 324 4443 rom Monday to Friday 8:00AM 4:00PM
Please join this lively group rom Monday to Friday. The Center is open rom 10:00am to 2:00pm. For only $3.00, you’ll be served by hardworking volunteers on real china and silverware, a well balanced and a deli cious meal cooked by our Che Don Mendelson and his Assistant Kaleb Fisher. Don’t orget the scrumptious out o this world desserts sometimes baked in our newly, purchased oven, by our own Anna.
I you want to socialize and keep your mind active, the Center has plenty o activities:
Scrabble, Playing Cards, Puzzles, Books and Maga zines are available.
Kindly phone 631 668 1023 or e mail mtksenctr@gmail.com at least 24 hours in advance. I you have a special diet, the Center will try its best to serve your needs. At the present time, transportation is provided on Tuesdays and Thursdays.
Hope you’ll have a very Merry Christmas, a Happy Holiday and a Healthy New Year! There’s so much to be grate ul or living in Montauk.
October Celebrants Ann Peterson, Edna Steck and Jeanette Kaiser
November Celebrants Judy Darenberg, Executive Di rector Anna Ostroff, Maria Davis and Gladys Butler
The Montauk Sun ~ December
Brain Waves... with
Debra Rose
Travel Inspires
Did you know that without even traveling, looking at maps are known to make people happy?
Mentally, we get a boost when we look ahead to our next destination, especially one new to us. Planning alters our energy to shift to paying attention to factors outside of our daily realm; a new culture, routine and even creativity about how to orchestrate and maximize time in a new place. We may ask around to those that have been, read books or watch movies we normally would not have, seek out food and the language of that upcoming location. Knowing we will travel makes us happier.
MANHATTAN:
NW 52nd/LEXINGTON AVE.
SE 34th/7th AVE. (MACY’S)
NE 34th/7th AVE. (MACY’S)
SW 50th/PARK AVE.
MID NO. 50th/PARK AVE.
NE 46th/PARK AVE.
SW 46th/LEXINGTON AVE.
NW 45th/LEXINGTON AVE.
SE 44th/LEXINGTON AVE.
SW 42nd/LEXINGTON AVE.
NE 41st/LEXINGTON AVE.
NE 39th/MADISON AVE.
NE 42nd/FIFTH AVE.
NE 36th/FIFTH AVE.
NE 35th/FIFTH AVE.
NE 39th/PARK AVE.
NW 40th/PARK AVE.
SW 41st/PARK AVE.
SE 40th/PARK AVE.
MID NO. 42nd/LEXINGTON AVE.
SW 43rd/SECOND AVE.
SE 42nd/SECOND AVE.
SW 42nd/SECOND AVE.
MID SO. 42nd/THIRD AVE.
NW 41st/SECOND AVE.
NW 39th/THIRD AVE.
SW 40th/THIRD AVE.
NW 40th/THIRD AVE.
NE 40th/THIRD AVE.
SE 41st/THIRD AVE.
NW 41st/THIRD AVE.
SE 42nd/THIRD AVE.
NW 42nd/THIRD AVE.
SW 43rd/THIRD AVE.
SE 43rd/THIRD AVE.
SE 44th/THIRD AVE.
SW 47th/THIRD AVE.
NW 53rd/THIRD AVE.
NE 61st/MADISON AVE.
NW 67th/MADISON AVE.
SE 79th/MADISON AVE.
SW 80th/MADISON AVE.
NORTH FORK LOCATIONS:
GALA FRESH SUPERMARKET
795 OLD COUNTRY RD., RIVERHEAD RESIDENCE INN BY MARRIOT
2012 OLD COUNTRY RD., RIVERHEAD
JAMESPORT VINEYARD
1216 MAIN RD., RIVERHEAD
HILTON GARDEN INN
2038 OLD COUNTRY RD., RIVERHEAD
HOLIDAY INN EXPRESS
1707 OLD COUNTRY RD., RIVERHEAD HYATT
451 E. MAIN ST., RIVERHEAD
RIVERHEAD FREE LIBRARY
330 COURT ST., RIVERHEAD
RG/NY WINERY
6025 SOUND AVE., RIVERHEAD
INDIGO HOTEL
1830 W. MAIN ST., RIVERHEAD
MARTHA CLARA VINEYARDS
6025 SOUND AVE., RIVERHEAD
HAMPTON COFFEE COMPANY
272 MAIN RD., AQUEBOGUE
LARRYS LIGHTHOUSE MARINA
229 MEETING HOUSE CREEK RD., AQUEBOGUE
BAYVIEW FARMS
894 MAIN RD., AQUEBOGUE
PECONIC BAY VINEYARDS
31320 MAIN RD., CUTCHOGUE
KING KULLEN:
31525 MAIN RD., CUTCHOGUE
25 EASTPORT MANOR RD., EASTPORT
472 LAKE AVE., ST. JAMES
460 COUNTY RD. 111, MANORVILLE
PAUMANOK VINEYARDS
1074 MAIN RD., AQUEBOGUE
MACARI WINERY
150 BERGEN AVE., MATTITUCK
JAN'S CHINESE REST
10095 MAIN RD., MATTITUCK
RAPHAEL WINERY
39390 MAIN RD., PECONIC
PINDAR VINEYARD
39935 MAIN RD., PECONIC
GREENPORT HARBOR BREWERY
42155 MAIN RD., PECONIC
WOLFER ESTATE VINEYARDS
139 SAGG RD., SAGAPONACK
IGA SUPERMARKETS:
54560 MAIN RD., SOUTHOLD
101 SOUTH ST., GREENPORT
THE MARKET
44 FRONT ST., GREENPORT
GREENPORT LIQUORS
132 FRONT ST., GREENPORT ORIENT FERRY
41270 MAIN RD., ORIENT
THE MENHADEN HOTEL
209 FRONT ST., GREENPORT
SOUTH FORK LOCATIONS: BEACH BAKERY
112 MAIN ST., WESTHAMPTON BEACH CVS
87-131 SUNSET AVE., WESTHAMPTON BEACH
BEST MARKET
70 SUNSET AVE., WESTHAMPTON BEACH
DUCKWALK VINEYARD
231 MONTAUK HWY., WATER MILL
STOP & SHOP:
194 W. MONTAUK HWY., HAMPTON BAYS
167 MAIN ST., SOUTHAMPTON
67 NEWTOWN LN., EAST HAMPTON WILD BY NATURE
252 W. MONTAUK HWY., HAMPTON BAYS
KING KULLEN
52 E. MONTAUK HWY., HAMPTON BAYS HAMPTON JITNEY
395 CTY. RT. 39, SOUTHAMPTON
SOUTHAMPTON HOSPITAL
240 MEETING HOUSE LN., SOUTHAMPTON
CITARELLAS
20 HAMPTON RD., SOUTHAMPTON
KING KULLEN
2044 MONTAUK HWY., BRIDGEHAMPTON
STARBUCKS COFFEE
2488 MONTAUK HWY., BRIDGEHAMPTON CITARELLAS
2209 MONTAUK HWY., BRIDGEHAMPTON
EAST HAMPTON LIBRARY
159 MAIN ST., EAST HAMPTON
THE CLUBHOUSE
174 DANIELS HOLE RD., EAST HAMPTON
CORCORAN GROUP, RE
140 MAIN ST., EAST HAMPTON
DIME BANK
8 GINGERBREAD LN., EAST HAMPTON
CHASE BANK
66 MAIN ST., EAST HAMPTON
CORCORAN GROUP, RE
51 MAIN ST., EAST HAMPTON
CITARELLA’S MARKET
2 PANTIGO RE., EAST HAMPTON
GOLDBERG’S BAGELS
100 PANTIGO PL., EAST HAMPTON
IGA
92 MAIN ST., EAST HAMPTON
JOHN PAPA’S CAFE
18 PARK PL., EAST HAMPTON
EAST HAMPTON LIBRARY
159 MAIN ST., EAST HAMPTON
SOTHEBY’S
6 MAIN ST., EAST HAMPTON
IGA SUPMARKET MONTAUK HWY., AMAGANSETT
SUFFOLK COUNTY (OTHERS):
STOP & SHOP:
351 MERRICK RD., AMITYVILLE
533 MONTAUK HWY., BAYSHORE
3126 JERICHO TPKE., EAST NORTHPORT
400 UNION BLVD., WEST ISLIP
60 WALL ST., HUNTINGTON
1100 EAST JERICHO TPKE., HUNTINGTON
2650 SUNRISE HWY., EAST ISLIP
454 FORT SALONGA RD., NORTHPORT
575 MONTAUK HWY., WEST BABYLON
88 GOLDING AVE., WEST BABYLON
400 UNION BLVD., WEST ISLIP
BAGEL BOSS
555 MONTAUK HWY., BAY SHORE
SHOPRITE
1960 DEER PARK AVE., DEER PARK
KING KULLEN:
25 EASTPORT MANOR RD., EASTPORT
460 COUNTY RT. 111, MANORVILLE
NORTH SHORE FARMS
1235 ROUTE 454, HAUPPAUGE WILD BY NATURE
369 W. MAIN ST., HUNTINGTON
KEY FOOD
66 INDIAN HEAD RD., KINGS PARK FERRY TERMINAL
102 W. BROADWAY, PORT JEFFERSON
BAGEL FACTORY
615 MONTAUK HWY., WEST BABYLON
BEST FARM
9 UDALL RD., WEST ISLIP
WILD BY NATURE
478A UNION AVE., WEST ISLIP
NASSAU COUNTY LOCATIONS:
STOP & SHOP:
702 HICKSVILLE RD., MASSAPEQUA
65 SHORE RD., PORT WASHINGTON
EAST NORWICH BAGELS
1011 ROUTE 106, EAST NORWICH
CHRISTINA’S EPICURE
1015 OYSTER BAY RD., EAST NORWICH
EAST NORWICH DELI
1004 OYSTER BAY RD., EAST NORWICH
LOCUST VALLEY MARKET
220 BIRCH HILL RD., LOCUST VALLEY
KING KULLEN
4938 MERRICK RD., NASSAPEQUA
FOODTOWN
3367 HILLSIDE AVE., NEW HYDE PARK
BAGEL BOSS
438 S. OYSTER BAY RD., HICKSVILLE
FIRESIDE DELI
513 COUNTRY RD., PLAINVIEW
GOLD & MEYER’S GOURMET DELI
1036 OLD COUNTRY RD., PLAINVIEW
AYHAN’S SHISH KEBAB RESTAURANT
238 MAIN ST., PORT WASHINGTON
AYHAN’S MEDITERRANEAN MARKET
293 MAIN ST., PORT WASHINGTON
More so than acquiring material products and objects, our experiences and the anticipation of them spark more joy. Some friends will not leave a favorite destination without knowing when they are coming back, and others like to have trips on the calendar to look forward to throughout the year. Planning travel also has a greater social relevance, where some seek information by connecting with friends, family, acquaintances and even strangers if there is a destination in common. We are much more likely to talk about our trips and our adventures than our recent purchases or possessions. Think about stories at a dinner or party, it is about our favorite places than our belongings. It is also far more interesting.
Planning for travel inspires optimism, making us feel hopeful and happy about the future, something we may need a little more of right now. Perhaps we can tap into past goals of places in the world we want to see, or we are inspired by someone telling us about a place we never would have considered. Often overlooked is the temporary nature of travel. We are not stressing about the right ‘decision’ like a move somewhere, and with limited time in a new atmosphere we are apt to make the most of it and not being complacent about our precious time there.
Have you thought about the food you are looking forward to trying, the excursions you are planning, or mapping out the hikes or ski runs somewhere? Our imagination plus the novel nature of the experiences, and even their ambiguity, keep us intrigued while we are planning. And while some ‘planning’ is always necessary, here is your chance to be spontaneous, maybe even more so than you are in your daily life. How often to you wake up, wander around, decide what and when to eat and what you will do, depending on where the day takes you? Sometimes that minor adjustment allows for much liberation. Bottom line, when you are taking time before having what you want, such as time before a trip versus a quick on line purchase, we ind more value in it. Also imagine waking up tomorrow and suddenly you are booked and leaving for a trip you did not plan or have time to think about. As exotic and exciting as that place could be, you may feel robbed of some of the anticipatory lead up time.
Most importantly as a function of happiness, looking ahead to the future is a fresh perspective, more so than looking back on past trips. And let’s say the trip does not exactly meet our expectations, it does not remove the positive impact we felt in the day’s prior. Look around you on the next light TO your destination, and note your energy and of those around you, and how that will differ on your light home. Where will your planning take you next?
What do you do when you suddenly decide you want to have rolls with what you’re cooking…but it’s only an hour ‘til dinner? That’s what happened to me. I was in the kitchen, checking on dinner (it was stew that night… make ahead and let a low oven do the work), and I real ized there was no bread in the house besides a loaf of sandwich bread. I didn’t want to have to go to the store, but it takes HOURS to make any kind of bread… or so I thought!
Enter the internet, the 21st century’s best friend. Sure enough, I found a recipe that said 30 minutes! How could that be possible! Well, it wasn’t! It took more like 40 minutes, not that I’m quibbling…LOL. You’ll notice they take a lot of yeast. I think that’s what makes them so quick. And, believe it or not, fresh baked dinner rolls in under 40 minutes, from start to inish.
Since I found the recipe, I’ve played with it. The orig inal called for olive oil, which I found to just get lost. So that was an expense that wasn’t needed. I also added the egg to it, and decided to butter the tops after they were baked. I also did the math so I could do a half batch. Twelve rolls are just too many for two people. I hope you enjoy this quick recipe as much as I do.
40 Minute Dinner Rolls
INGREDIENTS:
For 12 Rolls:
• 1 Cup + 2 Tbls. Warm Water (110 115°)
• Cup Vegetable or Canola Oil
• 2 Tbls. Active Dry Yeast
• ¼ Cup Granulated Sugar
• 1 Tsp. Salt
• 1 Egg
• 3½ Cups Bread Flour (all purpose will also work, but bread lour will give them a better ‘crumb’)
• 2 Tbls. Butter, melted (for brushing the tops after baking)
For 6 Rolls:
• ½ Cup + 1 Tbl. Warm Water (110 115°)
• 2 Tbls. + 1 Tsp. Vegetable or Canola Oil
• 1 Tbls. Active Dry Yeast
• 2 Tbls. Granulated Sugar
• ½ Tsp. Salt
• 1 Egg Yolk
• 1¾ Cups Bread Flour (all purpose will also work, but bread lour will give them a better ‘crumb’)
• 1 Tbl. Butter, melted (for brushing the tops after baking)
INSTRUCTIONS:
1. In the bowl of your stand mixer, whisk together the warm water, oil, yeast and sugar.
2. Allow to rest for 10 minutes (the yeast will ‘bloom’ and the mixture will become ‘puffy’).
3. Add 2 cups of the lour, the salt, and the egg into the yeast mixture. Using a dough hook, mix together.
4. Gradually add the remaining lour and let the machine knead it together until it becomes a smooth dough wrapped around the dough hook. Then, let it knead another 2 minutes. The dough will be fairly soft. (You’ll notice the lack of pictures for steps 1 4. We’ve done those steps before, so I didn’t think
you’d need it again.
5. Remove the dough onto a lightly loured surface and shape it into a rec tangle. Using a bench scraper or sharp knife, divide the dough into 12 equal pieces (or 6 if using half the recipe) Shape the dough into balls. Place them equally spaced in an ungreased 9x13 inch baking dish (or a 9 inch cake pan if using half the recipe)
6. Let the the dough balls ‘rest’ in the pan for 15 mi nutes while heating your oven to 400°.
7. Bake for 10 12 minutes or until the tops are golden brown. The rolls will rise and slightly touch while baking.
8. Remove from oven and brush the tops with the melted butter.
9. Cool for a mi nute or two on a rack. Serve warm.
ENJOY!
CLASSIFIED LISTINGS
Montauk Shores Gem in Ditch Plains - Discover a hidden gem in the tranquil north corner of Montauk Shores Condominium park. This exceptional 2-bedroom, 2-bathroom unit offers unparalleled comfort and style, complete with a hot tub for ultimate relaxation. Every detail has been meticulously upgraded, ensuring a modern and luxurious living experience. The property is being sold furnished, with only a few personal items excluded. Step outside to a spacious deck, perfect for lounging, entertaining, or BBQing. The deck features an electric awning, seamlessly extending your living space into the outdoors. Just a short distance away, you'll find a beautiful ocean cove ideal for swimming or paddling out to a renowned surf break. This unit also boasts ample storage for all your recreational gear, including bikes and surfboards, making it easy to enjoy everything Montauk offers. Embrace the coastal lifestyle in this beautifully appointed home, where every amenity has been thoughtfully considered. Experience the best of Montauk living in this secluded, yet conveniently located, condominium. This has rental income potential as an owner site with low HOA fees of $150/month which are great reasons to invest. In addition, this community offers two pools, a clubhouse, a playground, and a community garden. Showing by appointment only. Contact: Helen Stubbmann. Phone: 631-375-3778. Price: $1,995,000. Web ID# 914145.
New Montauk Beach House with room for Pool. Charming Beach House with 4 bedrooms & 3 full
baths located just under one mile to Ditch Plains Beach, one mile to town and two blocks to Montauk Downs State Park with tennis, golf and swimming pool. The home is set back for your privacy with decks in the front, side and rear for your relaxing, star gazing or your dining pleasure. The brand-new outdoor shower is perfect for rinsing after a full day not surfing, fishing or playing golf around the corner. This .46 acre lot allows for a pool and even expansion. A full basement is waiting to finish to create even more living space. Call for an appointment. Contact: Betsy Cronley. Phone: 516-220-7901. Price: $1,750,000. Web ID# 916923
Just bring your bathing suit! Immaculate and fully turn-key home, in Montauk's desirable Hither Hills area. This well-maintained home built by one of Montauk's premiere builders, is being offered fully furnished. The welcoming foyer leads to a jr. primary ensuite, two additional guest bedrooms, and an office/den all nicely appointed. The laundry area is conveniently located off the bedrooms. There is plenty of natural light throughout the entire home. The upper level offers a spacious living room with a wood-burning fireplace. The newly added primary ensuite provides privacy yet easy access to the main part of the home. Entertaining is easy with the open layout of the spacious chef’s kitchen, dining, and living areas. French doors lead to two mahogany decks, one off the dining area and one off the living room, both offering limited ocean views. There is a full basement to finish as you wish, perhaps a gym, game room, or wine cellar. A fiveminute stroll gets you to the Hither Hills private ocean beach, only 550 yards away! Keep the windows open and listen to the sound of the waves. Room for a pool. Call to view. Contact: Mary Ann Peluso. Phone: 917-992-2251. Price: $3,550,000. Web ID# 916244
today for a private showing of this wonderful Ditch offering. Contact: Joan Hegner. Phone: 631-6975730. Price: $2,750,000. Web ID# 916174
Year round Montauk bungalow in ocean front gated community. Oceanfront gated community in Ditch Plains with heated pools, community garden, clubhouse, playground and beach access. This 2 bedroom Condo with full expansive deck and new storage shed can be year-round or seasonal. Listen to the waves break from your front deck or enjoy the Atlantic Ocean only two short blocks away. The monthly fee for this lease (not owner) site is $2200 per month with no property taxes. These condos cannot be mortgaged. Personal financing or cash only. Contact: Betsy Cronley. Phone: 516-220-7901. Price: $450,000. Web ID# 916144
SOH COMMERCIAL PARCEL NEAR OCEAN, VILLAGE. Incredible opportunity in the heart of Montauk Village, this 40 x 100 vacant parcel, is a stone's throw from the ocean, and all of the downtown village. The owner is engaging permits, however, not subject to in the sale. Call for details and showings. Contact: Joan Hegner. Phone: 631-6975730. Price: $1,500,000. Web ID# 915470
Oceanfront Beach Life in Montauk. Completely remodeled, this spacious studio comes with a full kitchen, full bath, flat screen TV. Feel the ocean breeze while taking in the magnificent views from your covered balcony. Enjoy the Resort life style and the amenities The Beachcomber has to offer which include Tennis, heated gunite pool, and the gym with a sauna. Each unit/owner has their own laundry and storage area. The complex is only a short distance to town, restaurants and shops. This can be a great rental investment with on site management. Financing is not available. MM - $920.00. (open April -November). Contact: Betsy Cronley. Phone: 516-220-7901. Price: $505,000. Web ID# 912289
and a serene environment. The property includes two original barn-like garages and a quaint tworoom cottage, offering ample space for creative endeavors or guest accommodations. Recently, a new inground pool with bluestone coping was added to the lush lawn on the south side of the house, providing a perfect spot for relaxation and recreation. This unique home offers a rare opportunity to own a piece of art history in a location rich with cultural significance. The combination of historic charm, modern amenities, and natural beauty makes this property a truly exceptional find. Contact: Peter Moore Sr. Phone: 516-313-0685. Price: $4,100,000. Web ID# 913053
Buildable Shy Acre in Hither Woods. This perfectly shaped 0.94 acre vacant lot is free of any wetlands and even has a Letter Of Buildability from the Town of East Hampton Building Department. No road improvements to pay for and no Natural Resource Permits required. A "clean lot" with no wetlands which is hard to come by these days. A short distance to some of the best beaches in The Hamptons. Be in Montauk, Build in Montauk. Contact: Peter Moore Sr. Phone: 516-313-0685. Price: $1,195,000. Web ID# 912750
Continued from Page 26
Do You Have a Job to Fill, a Car to Sell, an Apartment to Rent? Place a Classified in The Montauk Sun! Call: 631-668-5077 to four times more than ground level emissions. Consequently, civil aviation ac counts for about 3.5 percent of human in duced global warming. Considering that air travel is mostly a leisure activity, not a necessity, this makes it one of the most environmentally harmful leisure activi ties. Despite calls to reduce air travel, lights are increasing upwards of three percent per year.
Instead of reducing lights, many companies and aviation organizations are promising net zero aviation in the com ing decades. The International Air Trans port Association (IATA) aims for net zero CO2 emissions by 2050 through eliminat ing emissions at the source. Central to this plan is a switch from kerosene to Sus tainable Aviation Fuel (SAF), which is ex pected to reduce 65 percent of emissions.
DITCH PLAINS WATERVIEW PERFECTION. This meticulous fully updated 2 story beach home boasts lovely lake views and sunset vistas from both living area and full length upper deck. A 1,942 SF upsidedown design, this sleek retreat comes fully furnished and has all you need for year-round enjoyment. Sun-filled 4 bedrooms, a first level ensuite with wet bar, spacious 2 car garage to store all your water toys, bikes etc. A .21 acre parcel with no wetlands and generous lawn spaces has room for either a pool or addition. Numerous amenities include electric heat pump, surround sound speaker system, water filtration systems, new fuji Clean septic system, nest thermostat, outdoor shower, low taxes at $6,300 and easy maintenance. Call or text
SAF is made from organic waste or synthesized by combining hydrogen with captured CO2. Tests on over 200,000 lights indicate that SAF can reduce life cycle emissions by up to 80 percent. The irst light using 100 percent SAF was Vir gin Atlantic’s light between London and New York in November 2023. According to Virgin it “demonstrate[d] the capabil ity of SAF as a safe drop in replacement for fossil derived jet fuel, compatible with today’s engines, airframes and fuel infra structure.”
Electric planes are another promis ing development. Some 200 companies are working on electric aircraft, which offer a 100 percent emission reduction and no climate impact during lights. However, current battery technology lim its electric planes to a range of 531 to 621 miles. Large and long haul electric pas senger jets are expected to become viable only around 2040. Hydrogen powered planes are also emerging. Instead of car bon emissions, these planes emit water
Artists Retreat in Springs. Welcome to the historic home and studio of renowned American artist Saul Steinberg, whose iconic work graced the cover of The New Yorker for nearly six decades. This property, nestled in the heart of Springs, is considered a cornerstone of the abstract expressionist movement. The area is also notable for being the residence of one of contemporary music's most influential artists and the acclaimed American fashion designer Judith Leiber, who lived just a few homes away. Steinberg's residence retains much of its original charm, featuring seven bedrooms and four bathrooms. The artist expanded the home multiple times, including the addition of a studio with a vaulted ceiling that floods the space with natural light. This nearly two-acre parcel is bordered on two sides by preserved natural land, ensuring privacy
vapor during lights. Companies like Air bus and Rolls Royce are developing hy drogen fueled aircraft, ready for use in 2035. Hydrogen requires signi icant space, necessitating changes to aircraft design and ground infrastructure. Green aviation is in its early stages, with no single solution available. For now, people can reduce their travel emissions by opting for cars, buses or trains. Choos ing direct lights and fully booked planes also helps. Platforms like Skyscanner offer "greener" travel options by analyz ing light and environmental data. Ac cording to the International Council on Clean Transportation, the emissions dif ference between the most and least ef i cient airlines can be up to 26 percent.
EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 EarthTalk. See more at https://emagazine.com. To donate, visit https://earthtalk.org. Send questions to: question@earthtalk.org.
Nestled in the prestigious East End Estates area of Montauk, this remarkable home offers a serene and secluded retreat. A long driveway leads you to this elegant oasis, where modernist design and natural elements create a captivating ambiance. As you enter, a tranquil koi pond sets the tone, providing the soothing sound of moving water. The interior boasts high ceilings, with a windowed expansive living area anchored by a beach stone fireplace. From the kitchen, dining, and family room, you can enjoy picturesque views of the beautiful yard and inviting inground pool. Step into the large screened room, an ideal space for entertaining guests, while on the other side of the kitchen area is a Zen-inspired windowed room, perfect for meditation or relaxation. Ascend a short staircase to discover the generously sized primary suite, complete with a private deck offering ultimate privacy. Descend another short staircase to find a comfortable guest bedroom, providing access to a secluded patio or to a large maturely landscaped yard. Adjacent to it, a charming children's bedroom opens up to the outdoor space, both sharing a stunning bath. This exceptional property owned by Nate Berkus and Jeremiah Brent has been meticulously designed to ensure a feeling of comfort and luxury from the moment you arrive. Don't miss the opportunity to make this extraordinary Montauk residence your own. Contact: Helen Stubbmann. Phone: 631-375-3778. Price: $3,995,000. Web ID# 912898
Recently Built In Sag Harbor Village. This recently built home on "captain's row" in the Village of Sag Harbor is a modern rendition of a vintage barn-style home. With a picturesque setting across from Otter Pond, this 4100 +/- sq. ft., 5 bedroom, 4 full and 2 half bath home features an open plan great room, living room with gas fireplace, dining area, and a custom chef's kitchen with professional appliances and great views of the pond. A wall of sliders open to the outdoor entertainment complex featuring a covered rear porch with a built-in barbecue center, a 14' x 36' heated in-ground salt water gunite pool, and a 385+/- SF sky lit pool house/studio with a beverage refrigerator and icemaker. The second-floor master suite has a vaulted ceiling, a private sun deck, a deluxe master bath with double vanity and walk-in shower, his and hers walk-in closets, and a sitting room/office with pond views that can easily be converted into a 6th bedroom, fully plumbed for an en-suite bath. The fully finished lower level, with its 9-foot ceiling heights, was designed with ample natural light and 2 bedrooms sharing a full bath, a home theater lounge area, a laundry room, and storage. Among the country's most desirable coastal towns/villages to live in, this quaint old whaling community has modernized and yet retained its old-world charm. Located between
Continued on Next Page
Bridgehampton and East Hampton and just 4 miles from ocean beaches you will want Sag Harbor to be your home port. Contact: Peter Moore Sr. Phone: 516-313-0685. Price: $5,250,000. Web ID# 893270
New Traditional Ditch Home with 4 Bedrooms and Pool. Discover your new home in Ditch Plains, just four blocks from the renowned surf breaks. This newly constructed traditional residence spans over 2,200 square feet and features 4 bedrooms, 3.5 bathrooms and a host of modern amenities. Upon entering, the first level welcomes you with three guest bedrooms, including one ensuite, two full bathrooms, a laundry room, and access to both the basement and backyard. Ascend to the second story to find a luxurious primary suite complete with a walk-in closet, double sink vanity, large shower, sauna, and a soaking tub within a stylish wet room. The main living area on the second floor offers an open kitchen, a great room with a wood-burning fireplace, a half bath, and a pantry. Step out onto the wrap-around hardwood deck to enjoy views of the brand-new in-ground swimming pool. The fullheight, walk-out basement provides ample opportunity for future expansion and additional entertainment space. Buyers have the unique opportunity to select some finishing options, making this home truly their own. Be the first to own this exceptional new construction in Ditch Plains. Contact: Helen Stubbmann & Jared Godsell. Phone: 631375-3778 | 516-314-4847. Price: $3,650,000. Web ID# 889343
Fabulous New Modern Ditch Plains 4 Bedroom Home with Pool. Discover your new home in Ditch Plains, just four blocks from the renowned surf breaks. This newly constructed traditional residence spans over 2,200 square feet and features 4 bedrooms,3.5 bathrooms, and a host of modern amenities. Upon entering, the first level welcomes you with three guest bedrooms, including one ensuite, two full bathrooms, a laundry room, and access to both the basement and backyard. Ascend to the second story to find a luxurious primary suite complete with a walk-in closet, double sink vanity, large shower, sauna, and a soaking tub within a stylish wet room. The main living area on the second floor offers an open kitchen, a great room with a wood-burning fireplace, a half bath, and a pantry. Step out onto the wrap-around hardwood deck to enjoy views of the brand-new in-ground swimming pool. The full-height, walk-out basement provides ample opportunity for future expansion and additional entertainment space. Buyers have the unique opportunity to select some finishing options, making this home truly their own. Be the first to own this exceptional new construction in Ditch Plains. Contact: Helen Stubbmann & Jared Godsell. Phone: 631-375-3778 | 516-314-4847. Price: $3,850,000. Web ID# 889339
PANORAMA HILLTOP HOME!
- Nestled on a shy three quarters of an acre, this five bedroom, four and a half bath home offers the perfect balance of luxury and comfortable living. This three story property features over 4,000 square feet of thoughtfully designed space, including two levels of wrap around decks. The kitchen includes expansive counter space, a large island with room for five, stainless steel appliances, and a generous walk-in pantry. The adjacent dining room, with a center fireplace, comfortably seats ten and leads to a vaulted ceiling living room, large enough to host two separate lounging areas. French glass doors span the length of the floor and open to the upper deck, where you can enjoy Montauk sunsets. The layout of the bedroom floor ensures privacy and comfort for everyone. Two generously proportioned primary suites, each with access to the lower deck, have custom walk-in closets and beautifully appointed baths. Three additional bedrooms are considerably sized and can accommodate queen, king or bunk beds. All are bright and share a large bath. Bonus rooms on the entry floor offer versatility for multiple design possibilities. With an additional full bath and a good deal of closet space, create a gym/yoga space, wine cellar or home office. Currently configured as a den, office and additional sleeping quarters, this space can easily be adapted to suit your needs. Survey with pool envelope, winter glimpses of the water, and a strong rental history complete this offering! EXCLUSIVE$2,550,000 | WEB# 917500. Karen Hogan, Licensed Real Estate Salesperson (c) 917.750.9492
CONVENIENT TO ALL – Located across the road from the ocean is the Royal Atlantic North. First floor unit features a living/dining area with slider out to balcony overlooking pool, galley kitchen, bedroom and bath. This complex is conveniently located close to ocean beach, restaurants and shops. Call for an appointment to view. EXCLUSIVE - $489,000 | WEB# 908040. Cynthia Ibrahim, Licensed Associate Real Estate Broker (c) 631.375.2237 - Margaret Harvey, Licensed Associate Real Estate Broker (c) 631.433.1382
NYBG TRAIN SHOW...
Continued from Page 25
Journey through the exhibition with friends and loved ones after dark and see the show in a charming new light on select evenings. Tickets are available online at www.nybg.org/visit/admission/. There are also special events that take place such as Holiday Train Nights on 16 select evenings, 10 for adults only from 7 to 10 p.m. and six of them for all ages from 6 to 9 p.m. Holiday Train Nights are ticketed through NYBG’s presenting partner Fever. Festive food and cocktails are available for pur chase. Be sure to check out their website for dates and further details at www.nybg.org.
The New York Botanical Garden and Tea Around Town, a sightseeing tour bus that serves afternoon tea, are partnering to bring the magic of the holidays from Man hattan to NYBG. Join Tea Around Town’s festive journey to the Holiday Train Show at NYBG. Enjoy special teas, de licious treats, and holiday fun with elves aboard a beauti fully decorated bus. Upon arrival at NYBG, experience the
SPACIOUS HOME WITH POOL Light filled Nantucket style ranch set on a shy acre is smartly sophisticated, incorporating over 3,600 square feet of luxurious living area in its floor plan. It is composed of four bedrooms (and Bonus Room), each with their own walk-in closet and marble & tile en suite bath, a living and dining area that share a grand open expanse, a large eat-in kitchen, a walk-in pantry, laundry room, a powder room and a garage. The living area is accented by a delightful cupola which infuses the area with natural light. The kitchen is state of the art incorporating a six burner Thermador stove with double ovens and a water spout for filling those lobster pots, granite, custom lighting and stainless-steel appliances. The hallways are luxuriantly wide and dotted with wall sconces lighting the way. The Brazilian cherry floors add a richness throughout the gathering areas and, naturally, tile floors are found the in kitchen and baths. Some of the ceilings are cathedral with bead board finishing (kitchen, master) and there are four gas fireplaces (living, kitchen, primary BR and guest). There's an attached garage and a salt water pool which is surrounded on three sides by the U shape of the house and there are even ceiling fans along the finished soffits and a separate poolside powder room. To finish it off, there's a covered front porch, rear covered pool seating and dining area and central air conditioning. Close to all. EXCLUSIVE -Contact Susan Ceslow 631.335.0777 Price: $2,795,000 Web#369143
CULLODEN BEACH HOUSE Montauk beach house consisting of three bedrooms, two full baths, living room with fireplace, kitchen, dining area and laundry room. Nice full basement which is an additional 1,080 sq. ft. and attached garage. Inviting front porch, rear deck, outdoor shower and extra patio space for entertaining. Close to Dock area where you can sit and watch the boats, shop or dine at some of the finest restaurants. Private beach a short distance down from house at end of Tern Drive. A true Montauk gem not to be missed. EXCLUSIVE-Contact Susan Ceslow 631.335.0777 Price $1,495,000 Web#368656
MONTAUK CLOSE TO TOWN & OCEAN - New construction set on .46 acres in Country Club Estates, all underground utilities, approved for 18x36 inground pool. Large sprawling kitchen, dining and living room with crown moldings throughout & raised panel doors. Plenty of room for all consisting of four bedrooms, three full baths, family room/den and additional office which adjoins a full bath. Upstairs primary bedroom has walk in closet and beautifully appointed bath. Large rear deck and front porch, full sized attached garage, cable
exhibition’s unforgettable scenes of charm and wonder. The Tea Around Town bus will run Tuesdays in November and December, and Thursdays and Sundays from Novem ber 19 through January 20, departing from Central Park South at 11 a.m. and leaving NYBG at 3 p.m. to return to Manhattan (https://topviewtix.com/new york/)
Also in November and December, Tuesdays and Thursdays, 1–2:30 p.m., Santa and an elf will be on site in NYBG’s Leon Levy Visitor Center for photo opportunities with visitors. Whether reliving favorite memories or cre ating new ones, the Holiday Train Show at NYBG invites everyone to discover the joyful spirit of the season. Roam ing train conductors welcome visitors to Holiday Train Nights, a chance to see the show in a whole new light. Ex perience the warm glow of the Haupt Conservatory with colorful lighting that brings the holiday spirit under glass. Marvel at multiple beautifully lit Conservatory scenes, from the cactus illed desert to the lush rainforest gal leries, which offer truly card worthy holiday photo op portunities at every turn. Bop along to holiday classics and Christmas pop favorites sung by performers in the Locomotive Lounge of the Visitor Center. The night is
and data cabling in each room, beautiful white oak floors throughout, Quartzite countertops, stainless steel appliances, Central AC, full attic, and full basement with 8ft ceilings with egress stairs and windows. A true gem waiting for someone to call home. EXCLUSIVE-Contact Susan Ceslow 631.335.0777 Price: $2,795,000 Web#368239
HITHER HILLS BEACH HOUSE WITH POOLHither Hills newly renovated home with pool, spa and all the modern conveniences. Large and light filled open living, gourmet kitchen, floor to ceiling sliders opening up to the great outdoors. Four bedrooms, three full baths, central air conditioning and outdoor shower. Full finished basement. Hither Hills ocean beach rights complete this must-see home. Great investment with amazing rental history! EXCLUSIVE-Contact Susan Ceslow 631.335.0777 Price: $3,950,000 Web#358895
ELEGANT ENVIRONMENTALLY FRIENDLY HOME - New construction 2022-Set in the privacy of Hither Woods, this six bedroom, four and a half bathroom offers contemporary sophistication while staying true to the open and free and environmentally friendly spirit of Montauk. The 5,155 sq. ft. two story home has it all with its 28,000 watt roof mounted solar panels, and high efficiency HVAC. Each room has its own individually controlled zone thermostat for maxim comfort and the house has Low E Anderson windows with heat lock coatings for maximum energy performance whether enjoying this home in summer or winter. Walking through the contemporary styled entrance reveals an open expansive living room with high ceilings, a dining room with a long slate table that seats twelve directly adjacent to a large open, fully appointed, California style kitchen. The living room, dining room and kitchen all have views of the 15x30 pool, hot tub and large yard with excellent privacy. Along the east side of the first floor is a bedroom with an ensuite bathroom leading to the first-floor den and access to an extensive, ready to be finished, basement. The second floor features a primary bedroom with a modern roomy bathroom. This floor also features a large guest bedroom with its own full bathroom. Three remaining bedrooms and another bathroom also adorn the second floor, they all have good storage space, great privacy and views of the amazing area surrounding 19 Elm. Situated near trendy Old Montauk Highway, Gurneys Inn and Hither Hills State Park, 19 Elm captures the classic, open and free spirit of Montauk in a contemporary, modern home. CO-EXCLUSIVE-Contact Susan Ceslow 631.335.0777 Price: $6,500,000 Web#367562
Do You Have a Job to Fill, a Car to Sell, an Apartment to Rent? Place a Classified in The Montauk Sun! Call: 631-668-5077
made complete with sweet and savory bites, spiked cider cocktails and mocktails, and hands on gingerbread fun for purchase. Holiday Train Nights take place on 16 select evenings—10 of them for adults only from 7 to 10 p.m. and six of them for all ages from 6 to 9 p.m. Holiday Train Nights are ticketed through NYBG’s presenting partner Fever. Check the NYBG website for dates and times of Hol iday Train Nights for both Adults 21 and dates for hands on activities for all ages.
The NYBG has been a connective hub among people, plants, and the shared planet since 1891. For more than 130 years it has been rooted in the cultural fabric of New York City, in the heart of the Bronx, its greenest borough. NYBG has invited millions of visitors to make the Garden a part of their lives, exploring the joy, beauty, and respite of nature. NYBG’s 250 acres are home to renowned exhi bitions, immersive botanical experiences, art and music, and events with some of the most in luential igures in plant and fungal science, horticulture, and the humani ties. The New York Botanical Garden is located at 2900 Southern Boulevard, Bronx, New York 10458. www.nybg.org
MARTHA GREENE
West Lake Inn
Ditch Plains New Construction
Culloden Shores, .30 Acres and Private Bay Beach
The Gary Lynn
Windlass Woods
Panorama Preserved
Pizza Village Restaurant & Medical Arts
Montauk Shores
Montauk Manor - Studio, 1 & 2
WAVES ON MAKING the East End
PROUD SUPPORTER of the montauk sun
The team behind marketing East End Getaway is driving tourism and creating unforgettable experiences. Now we’re ready to elevate more businesses and take the East End by storm!
From building scroll-stopping social campaigns to crafting stories that connect and convert, we bring creativity and strategy to every pixel.
We don’t just make content—we make impact, backed by local expertise and results.
“If you are ready to transform your brand into something people can’t stop talking about - let’s make it unforgettable, and impossible to ignore. ”
~Diane Tucci, CEO
Corcoran
is proud to support our
local charitable organizations throughout the East End.
A Walk On Water • Animal Rescue Fund of the Hamptons
Bay Street Theatre • Stony Brook Eastern Long Island Hospital
Hampton Classic • LGBT Network
Montauk Chamber of Commerce • East Hampton Chamber of Commerce
Sag Harbor Chamber of Commerce • Parrish Art Museum
Southampton Historical Museum • Westhampton Beach Historical Society
CAST - Community Action Southold Town • East End Disability Association
Hamptons Community Outreach • All For The East End
PANORAMA HILLTOP HOME
Nestled on a shy ¾ of an acre, this 5 bedroom, 4.5 bath home offers luxury, space, and comfort on over 4,000+ sq. ft. of thoughtfully designed living space. The kitchen is a chef’s dream featuring an island that seats 5, stainless steel appliances, and a walk-in pantry. The open floor pl an flows into the dining room, with a center fireplace, which leads to a vaulted living room comprised of 2 separate lounging areas. Multiple sets of French glass d oors open to a wrap-around a deck, where you can enjoy Montauk sunsets. Two generously proportioned primary suites offer walk-in closets and private access to dec k. Three additional bedrooms share a large bath. Lower level, with another full bath, offers multiple possibilities such as gym/yoga space, wine cellar, hom e office, or additional sleeping. With room for pool and a strong rental history, this is an ideal investment. web# 917500 $2,550,000. 3FarringtonRoad.com KAREN HOGAN, Licensed Real Estate Salesperson | 917.750.9492 (c) | KHogan@TCHamptons.com
HOME SALES MARKET REPORTS Hamptons & North Fork Click on MARKET REPORTS for decades of full data.
