ANTIPASTI-APPETIZER
INSALATONE-LARGE SALADS
LA PIZZA NAPOLETANA
all our salads are served with lemon juice and extra virgin olive oil
√ ‘A BRUSCHETTA Bruschetta bread topped with fresh vine tomatoes, garlic, fresh basil, oregano and extra virgin olive oil
29
‘A PARMIGIANA Fried eggplant topped with mozzarella cheese, tomato sauce, Parmesan cheese and our homemade basil pesto
36
√ MARINARA T.S.G. Marinara. Tomato sauce, garlic, fresh basil and oregano
27
√ VERDUMMARA 38 Mixed salad, extra virgin olive oil, sweetcorn, tomatoes, carrots, potatoes, cannellini beans, green and black olives
√ ‘A TIELLA Typical Neapolitan mixed fritters: montanare (fried dough balls with tomato sauce and Parmesan cheese), potato panzarotti (deep fried potato croquettes), rice balls, mozzarella in carrozza
46
40
√ BRACIERA Mixed salad, extra virgin olive oil, grilled zucchini, eggplant, peppers, potatoes, artichokes, tomatoes, rucola and green olives
42
√ MARGHERITA Tomato sauce, buffalo mozzarella, fresh basil and extra virgin olive oil
√ MULIGNANONA Fried eggplant balls in a crunchy parmesan cheese basket, fresh basil and smoked provola cheese, served on a bed cherry tomatoes
43
41
√ ROSSOPOMODORO Mixed salad, extra virgin olive oil, rucola, tomatoes, grilled eggplant, caciocavallo cheese, carrots and black olives
45
PIZZUTA Tomato sauce, buffalo mozzarella, tuna, black olives and fresh basil
46
43
√ ‘A MUZZARELLA 200g Buffalo mozzarella with focaccia, cherry tomatoes, rucola, Parmesan cheese flakes, basil oil and olives
65
√ MIANESE Buffalo mozzarella, sautéed aubergines, cherry tomato sauce, Parmesan cheese, fresh basil
CESARINA Mixed green salad, extra virgin olive oil, rucola, grilled chicken breast, Parmesan cheese flakes, crunchy beef bacon, croutons and our flavoured cheesy sauce
44
CIACELLA Thinly sliced grilled beef, caciocavallo cheese flakes, mixed salad, rucola, sun-dried tomatoes and green olives
48
‘A BRESAOLA Bresaola carpaccio, rucola, julienne zucchini, Parmesan cheese flakes and green olives
55
√ VERDURETTA Buffalo mozzarella, eggplant, zucchini, red and yellow peppers, tomato sauce, Parmesan cheese and fresh basil
46
FARAGLIONI Tepid octopus salad, tomatoes, rucola, potatoes, mixed salad and green olives
49
‘O CALAMARELLO Classic Neapolitan fried calamari on crispy zucchini
43
PICCANTELLA Tomato sauce, buffalo mozzarella, spicy beef salami and fresh basil
46
√ CAPRESONA 64 200gr Buffalo mozzarella, Mediterranean tomatoes, fresh basil and DOP extra virgin olive oil from Sorrento
MARECHIARO Seafood selection: seafood salad with octopus, shrimp, calamari, squid...served with citronette sauce and rucola
50
√ SCARPETTA Cherry tomatoes sauce, buffalo mozzarella bites, fresh basil and Parmesan cheese flakes CAPRICCIOSINA Tomato sauce, buffalo mozzarella, mushrooms, turkey ham, artichokes, black olives and fresh basil
49
CHIANESE Cherry tomatoes, Smoked Provola cheese, caciocavallo flakes, Rucola with our home made basil pesto
49
PRIMI-PASTA
√ ‘O SPAGHETTO 39 Spaghetti from Gragnano with cherry tomatoes, fresh basil and DOP extra virgin olive oil from Sorrento √ ‘O GNOCCO Homemade potato gnocchi with cherry tomatoes sauce, smoked provola cheese, Parmesan cheese and fresh basil
41
√ ‘SCARPARIELLO Penna from Gragnano with spicy tomato sauce and a lot of parmesan cheese and basil
40
‘A LINGUINUCCIA Linguine from Gragnano with extra virgin olive oil, garlic, chilli flakes and flavoured bread crumbs
36
‘A TAGLIATELLA Tagliatelle from Gragnano with “Ragù bolognese” minced meat, tomato sauce, Parmesan cheese and fresh basil
41
√ ‘A LASAGNOLA 43 Traditional lasagna with vegetables, besciamelle sauce, chopped vine tomatoes, mozzarella cheese, Parmesan cheese and basil ‘O SCIALATIELLO Special fresh handmade pasta with eggplant, zucchini, cherry tomatoes, parmesan cheese flakes and our special basil pesto sauce.
46
√ ‘O RAVIOLONE 48 Handmade ravioli filled with ricotta and mozzarella cheese, tomato sauce, double cream and our homemade basil pesto sauce ‘O PACCHERIELLO Paccheri from Gragnano with Najil cubes, cherry tomatoes, black olives, parsley and light chilli
ZUPPONA-LARGE SOUP
50
ROSSE ( WITH TOMATO SAUCE)
FRU FRU 50 Special oval-shaped pizza: three season with ricotta cheese and beef salami, buffalo mozzarella and tomato sauce, rucola, cherry tomatoes and Parmesan cheese √ PADULESE Tomato sauce, smoked provola cheese, ricotta cheese, grana padano cheese, basil and black pepper √ LA VERACE T.S.G. Marinara extra: tomato sauce, buffalo mozzarella, DOP extra virgin olive oil from Sorrento and fresh basil
50 57
GRIGLIETTA Side portion of grilled vegetables with oregano, garlic and balsamic glaze
12
RUCOLA Side portion of cherry tomatoes, rucola and olive oil
12
PATATINA your choice of french fries or wedges potatoes
MELENZANELLA Pan fried eggplants with cherry tomatoes and basil
12 18
SOFT DRINKS
PEPSI, DIET PEPSI, 7UP, DIET 7 UP, MERANDA ACQUA PANNA or ST PELLEGRINO
0.5 LITRE
ACQUA PANNA or ST PELLEGRINO
1 LITRE
ORANGE JUICE or FRESH LEMONADE
6 11 18 14
BIANCHE ( WITHOUT TOMATO SAUCE) √ ALIFANA Buffalo mozzarella cheese, onions, and Parmesan cheese
37
CAFUNCELLINA Smoked provola cheese, beef bacon, baked potatoes, and fresh basil
44
‘CALDE CALDE Sweet warm doughnuts iced with vanilla sugar and topped with Nutella
CORBARELLINA Buffalo mozzarella cheese, mushrooms, turkey ham and fresh basil
45
‘PISTACHIELLA 24 Panna cotta with pistachios, topped with crunchy caramelized pistachios served on anglaise sauce
VENTURINA Buffalo mozzarella, beef ham, rucola, Parmesan cheese flakes and fresh basil
49
‘CAPRESE Dark chocolate and almonds cake servied with vanilla ice cream
24
CARMELINA Smoked provola cheese, roast chicken, friarielli (Neapolitan broccoli) and fresh basil
49
‘TIRAMISU Traditional coffee flavored «Tiramisu» with chantilly cream and Nutella
24
‘NAPOLITAN LEMON CAKE A Neapolitan interpretation of an international favourite lemon flavour
26
‘PASTIERA Traditional Napolitan orange flavoured ricotta cake
26
‘NUTELLOTTO Vanilla ice cream topped with Nutella served on homemade biscuit
24
‘FRAGOLONA Cup of fresh strawberries tartar with vanilla ice cream and whipped cream
28
√ MARUZZARA Typical soup of cannellini beans, celery, garlic, tomatoes, oregano, toasted bread, extra virgin olive oil
25
√ 4 FORMAGGI Four typical … cheeses: caciocavallo, buffalo mozzarella, blue cheese and smoked provola cheese
48
MARINARELLA Typical Ischia seafood soup, with fish sauce, octopus, squid, calamari, najil, shrimps, cherry tomatoes, parsley and toasted bread
59
LE PIZZE FRITTEFRIED PIZZA √ ‘M BUTTUNATA Buffalo mozzarella, tomato sauce, Parmesan cheese and fresh basil
43
‘A CHICCHINESE Ricotta cheese, beef salami, Parmesan cheese, black pepper and fresh basil
47
SECONDI-MAIN-COURSES
CONTORNI-SIDES
DOLCI, GELATI E FRUTTA DESSERT,ICE CREAM AND FRUIT 20
‘A PULLASTRA Grilled chicken breast with grilled eggplant, zucchini and red peppers in a balsamic glaze
60 60
CALZONEFILLED CASANDRINELLINA Tomato sauce, Buffalo mozzarella ricotta cheese, beef ham, Parmesan cheese and fresh basil
46
‘GELATINO Cup of fresh vanilla ice cream, chocolate ice cream, whipped cream and chocolate souce
28
‘O PULLO Thinly sliced chicken breast herbs flavoured, served with rucola, julienne zucchini and carrots
65
RIPIENO Calzone with smoked provola cheese, smoked turkey, friarielli and fresh basil
47
‘TAGLIATA DI FRUTTA A MISTA Your choice of pineapple, melon, kiwi and watermelon
22
‘A COTOLETTA Veal Milanese with baked potatoes ‘A TAGLIATA Thin slice of tenderloin beef topped with grilled artichokes, rucola, Parmesan cheese flakes and extra virgin olive oil, served with chef signature sun-dried tomato dipping
72
‘A SCALOPPA Veal escalope with lemon sauce served with flavoured basil and mashed potatoes
66
‘A MEGLIA Char- grilled 200 g fillet steak served with roasted potatoes, served with chef signature sun-dried tomato dipping
75
‘O PESCE Grilled Najel Fillet with crunchy mixed vegetables topped with a light herbs sauce.
81
‘O TOTANO Stuffed Calamari with shrimps, black olives served with lightly spiced cherry tomatoes
80
LA TRATTORIA-MENÙ OF THE DAY Special lunch deals Saturday to wendsday from 12:00 till 4:00 pm, ask your waiter for details Did you enjoy the pasta at Rossopomodoro? It’s easy to do it at home...Just pass by our puteca to enjoy the wide variety of Extra Virgin Olive Oil, Tomato from Sorrento and Gragnano pasta. The food, the atmosphere, the service: how did you enjoy our Neapolitan food experience? please send your comments to: info@rossopomodoro.it Service charge 18% will be added
COFFEE & OUR SPECIALTY
‘ESPRESSO NAPOLETANO
9
‘CAFFE AMERICANO
9
‘DOPPIO ESPRESSO
14
‘CAPPUCCINO ‘CAFFE E LATTE
14
‘CAFFE ALLA NUTELLA Special Neapolitan Espresso with Nutella and whipped cream
18
‘CAFFE ALLA NOCCIOLA Special Neapolitan nutsy flavored Espresso with whipped cream
18
14