FRUITS AND VEGETABLES SECTOR IN
TANZANIA 2004 - 2014 Growth Trends & Forecasts
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RESEARCH METHODOLOGY The research methodology can be summarized in the following sequence:
1) Secondary Research: Information collected from a number of public and paid data sources. Public databases (United Nations Commercial trade Database, FAO), company annual reports (if any), white papers and research publications by recognized agricultural experts have been utilized. Paid data sources include authentic agricultural databases.
2) Primary Research: After collecting data from secondary sources, primary interviews were conducted with stakeholders at different points of the value chain like manufacturers, end users and key opinion leaders of the sector in Tanzania. Primary research was used both to validate the data points obtained from secondary research and to fill the data gaps after secondary research.
3) Market Engineering: The market engineering phase involves analysing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
4) Expert Validation: The market engineered data is verified and validated by a number of experts, both in-house and external.
5) Report Writing: After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report. VIEW THIS REPORT ON OUR WEBSITE
TABLE OF CONTENTS 1. Country 2. Methodology 3. Executive Summary 4. Sector 4.1 Fruits 4.1.1 Bananas 4.1.1.1 Overview of local production 4.1.1.2 Statistics 4.1.1.3 Farmland under cultivation 4.1.1.4 Government policies 4.1.1.5 Subsidies 4.1.1.6 New developments 4.1.1.7 Exports(countries) 4.1.1.8 Imports (countries) 4.1.1.9 Prices (ten years data) 4.1.1.10 Consumption trends (Domestic) 4.1.1.11 Supply and Demand (Domestic and International) 4.1.1.12 Projections (2014-2019) 4.1.1.13 SACOT statistics (Production, Acreage, Water statistics etc) 4.1.2 Oranges 4.1.2.1 Overview of local production 4.1.2.2 Statistics 4.1.2.3 Farmland under cultivation VIEW THIS REPORT ON OUR WEBSITE
4.1.2.4 Government policies 4.1.2.5 Subsidies 4.1.2.6 New developments 4.1.2.7 Exports(countries) 4.1.2.8 Imports (countries) 4.1.2.9 Prices (ten years data) 4.1.2.10 Consumption trends (Domestic) 4.1.2.11 Supply and Demand (Domestic and International) 4.1.2.12 Projections (2014-2019) 4.1.2.13 SACOT statistics (Production, Acreage, Water statistics etc) 4.1.3 Pineapples 4.1.3.1 Overview of local production 4.1.3.2 Statistics 4.1.3.3 Farmland under cultivation 4.1.3.4 Government policies 4.1.3.5 Subsidies 4.1.3.6 New developments 4.1.3.7 Exports(countries) 4.1.3.8 Imports (countries) 4.1.3.9 Prices (ten years data) 4.1.3.10 Consumption trends (Domestic) 4.1.3.11 Supply and Demand (Domestic and International) 4.1.3.12 Projections (2014-2019) 4.1.3.13 SACOT statistics (Production, Acreage, Water statistics etc)
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4.1.4 Mangos 4.1.4.1 Overview of local production 4.1.4.2 Statistics 4.1.4.3 Farmland under cultivation 4.1.4.4 Government policies 4.1.4.5 Subsidies 4.1.4.6 New developments 4.1.4.7 Exports(countries) 4.1.4.8 Imports (countries) 4.1.4.9 Prices (ten years data) 4.1.4.10 Consumption trends (Domestic) 4.1.4.11 Supply and Demand (Domestic and International) 4.1.4.12 Projections (2014-2019) 4.1.4.13 SACOT statistics (Production, Acreage, Water statistics etc) 4.1.5 Pear 4.1.5.1 Overview of local production 4.1.5.2 Statistics 4.1.5.3 Farmland under cultivation 4.1.5.4 Government policies 4.1.5.5 Subsidies 4.1.5.6 New developments 4.1.5.7 Exports(countries) 4.1.5.8 Imports (countries) 4.1.5.9 Prices (ten years data)
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4.1.5.10 Consumption trends (Domestic) 4.1.5.11 Supply and Demand (Domestic and International) 4.1.5.12 Projections (2014-2019) 4.1.5.13 SACOT statistics (Production, Acreage, Water statistics etc) 4.1.6 Other major Fruits 4.1.6.1 Overview of local production 4.1.6.2 Statistics 4.1.6.3 Farmland under cultivation 4.1.6.4 Government policies 4.1.6.5 Subsidies 4.1.6.6 New developments 4.1.6.7 Exports(countries) 4.1.6.8 Imports (countries) 4.1.6.9 Prices (ten years data) 4.1.6.10 Consumption trends (Domestic) 4.1.6.11 Supply and Demand (Domestic and International) 4.1.6.12 Projections (2014-2019) 4.1.6.13 SACOT statistics (Production, Acreage, Water statistics etc) 4.2 Vegetables 4.2.1 Tomatoes 4.2.1.1 Overview of local production 4.2.1.2 Statistics 4.2.1.3 Farmland under cultivation 4.2.1.4 Government policies
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4.2.1.5 Subsidies 4.2.1.6 New developments 4.2.1.7 Exports(countries) 4.2.1.8 Imports (countries) 4.2.1.9 Prices (ten years data) 4.2.1.10 Consumption trends (Domestic) 4.2.1.11 Supply and Demand (Domestic and International) 4.2.1.12 Projections (2014-2019) 4.2.1.13 SACOT statistics (Production, Acreage, Water statistics etc) 4.2.2 Onions 4.2.2.1 Overview of local production 4.2.2.2 Statistics 4.2.2.3 Farmland under cultivation 4.2.2.4 Government policies 4.2.2.5 Subsidies 4.2.2.6 New developments 4.2.2.7 Exports(countries) 4.2.2.8 Imports (countries) 4.2.2.9 Prices (ten years data) 4.2.2.10 Consumption trends (Domestic) 4.2.2.11 Supply and Demand (Domestic and International) 4.2.2.12 Projections (2014-2019) 4.2.2.13 SACOT statistics (Production, Acreage, Water statistics etc) 4.2.3 Cabbage
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4.2.3.1 Overview of local production 4.2.3.2 Statistics 4.2.3.3 Farmland under cultivation 4.2.3.4 Government policies 4.2.3.5 Subsidies 4.2.3.6 New developments 4.2.3.7 Exports(countries) 4.2.3.8 Imports (countries) 4.2.3.9 Prices (ten years data) 4.2.3.10 Consumption trends (Domestic) 4.2.3.11 Supply and Demand (Domestic and International) 4.2.3.12 Projections (2014-2019) 4.2.3.13 SACOT statistics (Production, Acreage, Water statistics etc) 4.2.4 Carrots 4.2.4.1 Overview of local production 4.2.4.2 Statistics 4.2.4.3 Farmland under cultivation 4.2.4.4 Government policies 4.2.4.5 Subsidies 4.2.4.6 New developments 4.2.4.7 Exports(countries) 4.2.4.8 Imports (countries) 4.2.4.9 Prices (ten years data) 4.2.4.10 Consumption trends (Domestic)
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4.2.4.11 Supply and Demand (Domestic and International) 4.2.4.12 Projections (2014-2019) 4.2.4.13 SACOT statistics (Production, Acreage, Water statistics etc) 4.2.5 Okra 4.2.5.1 Overview of local production 4.2.5.2 Statistics 4.2.5.3 Farmland under cultivation 4.2.5.4 Government policies 4.2.5.5 Subsidies 4.2.5.6 New developments 4.2.5.7 Exports(countries) 4.2.5.8 Imports (countries) 4.2.5.9 Prices (ten years data) 4.2.5.10 Consumption trends (Domestic) 4.2.5.11 Supply and Demand (Domestic and International) 4.2.5.12 Projections (2014-2019) 4.2.5.13 SACOT statistics (Production, Acreage, Water statistics etc) 4.2.6 Eggplant 4.2.6.1 Overview of local production 4.2.6.2 Statistics 4.2.6.3 Farmland under cultivation 4.2.6.4 Government policies 4.2.6.5 Subsidies 4.2.6.6 New developments
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4.2.6.7 Exports(countries) 4.2.6.8 Imports (countries) 4.2.6.9 Prices (ten years data) 4.2.6.10 Consumption trends (Domestic) 4.2.6.11 Supply and Demand (Domestic and International) 4.2.6.12 Projections (2014-2019) 4.2.6.13 SACOT statistics (Production, Acreage, Water statistics etc) 4.2.7 Other major Vegetables 4.2.7.1 Overview of local production 4.2.7.2 Statistics 4.2.7.3 Farmland under cultivation 4.2.7.4 Government policies 4.2.7.5 Subsidies 4.2.7.6 New developments 4.2.7.7 Exports(countries) 4.2.7.8 Imports (countries) 4.2.7.9 Prices (ten years data) 4.2.7.10 Consumption trends (Domestic) 4.2.7.11 Supply and Demand (Domestic and International) 4.2.7.12 Projections (2014-2019) 4.2.7.13 SACOT statistics (Production, Acreage, Water statistics etc) 5. Conclusions 6. Appendix 7. Tables 8. References VIEW THIS REPORT ON OUR WEBSITE
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