LOCAL EATS 1
The BEST venue on the lake! Lake Favorites Fried Catfish - $12 Fried Shrimp - $14
Hickory & Pecan Wood Smoked BBQ Add a side for $2.95
Pulled Pork - $9 BBQ Ribs - $11 Our Famous Brisket - $11
ay d r u Sat y r ve 0pm E c :0u) si 9 u e M 0pmmited Men v i L 6:0 (Li
Sandwiches
Pulled Pork - $7 Smoked Brisket - $9 Burger - $9 Hotdog - $7
Little Mates
Children under 10 - Served with fries and drink
3 pc Chicken Fingers - 9.95 Fried Shimp Basket - 9.95
Worth the ride from anywhere on the lake! 1
Restaurant Hours: 11:00am - 9:00pm Friday & Saturday | 11:00am - 7:00pm Sunday 3991 Walker Church Road | Greensboro, GA 30642 (706) 999-9717 | www.harborclub.com July-December 2016
Jumbo Wings
Hot, Mild, Teriyaki, Honey BBQ Jumbo Wings 6 Wings - $6.95 | 12 Wings $10.95 Hot, Mild, Teriyaki, Honey-BBQ 6 Wings - $6.95 | 12 Wings - $10.95
Appetizers Appetizers
House Made Egg Roll
Ribeye & House Cashew Egg Roll with Made Eggcabbage Roll& carrots, served Ribeye & Cashew Eggwith RollChili with Soy cabbage & carrots, $9.95 served with Chili Soy $9.95
House Made Chips
Green Onion Ranch, Bleu Made Cheese, Chipotle House ChipsKetchup Dipping Sauces Chipotle Ketchup Dipping Green Onion Ranch, Bleu Cheese, $4.95 Sauces $4.95
Jalapeño & Crab Dip Served with Points Jalapeño &Toast Crab Dip $10.95 Served with Toast Points $10.95
Sweet & Spicy Calamari Hand Battered and tossed& in Spicy a Sweet Thai Chili Sauce, served with Sweet Calamari
Spinach & Artichoke Dip Served& with Toast Points Dip Spinach Artichoke
jalapenos Hand Battered and tossed fried in a Sweet Thai Chili Sauce, served with fried$9.95 jalapenos $9.95
Chef choice of Deviled Eggs
Two eggs split in half delicatelyEggs prepared Chef choice ofand Deviled $7.95 Two eggs split in half and delicately prepared $7.95
Dinner Menu Thursday - Saturday 5:00pm ~ 9:00pm
Dinner Menu
Clubhouse Restaurant | 1111 Polo Circle | Greensboro, GA 30642 info@harborclub.com | (706) 453-7111 | www.harborclub.com
Thursday - Saturday 5:00pm ~ 9:00pm
$10.95 Served with Toast Points $10.95
Soups & Salads Soups & Salads
Soup Du Jour
CupSoup - $4.95Du | Bowl - $6.95 Jour Cup - $4.95 | Bowl - $6.95
Caesar
Chili of the Day
Cup - $4.95 BowlDay - $6.95 Chili of| the Cup - $4.95 | Bowl - $6.95
House Salad
Hearts of Romaine, Mixed Greens, House Cucumbers, Tomatoes, & Carrots Caesar Parmesan Salad & House Made Croûtons $7.95 Tomatoes, & Carrots Hearts of Romaine, Parmesan Mixed Greens, Cucumbers, Add Chicken or Shrimp for $5.00 & House $7.95 Made Croûtons $7.95 Add Chicken or Shrimp for $5.00 $7.95 Add Chicken or Shrimp for $5.00 Add Chicken or Shrimp for $5.00 Dressings: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette, Vinaigrette, Oil & Vinegar Dressings: Ranch,Balsamic Bleu Cheese, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar
Entrees Entrees
All entrees are served with your choice of House or Caesar Salad All entrees are served with your choice of House or Caesar Salad
Shrimp & Grits
Seared shrimp in a bourbon tasso and andouille gravy over a yellow stone ground cheese grit cake Shrimp &served Grits $21 served over a yellow stone ground cheese grit cake Seared shrimp in a bourbon tasso and andouille gravy $21
Open to the Public Newly Renovated Dining Rooms
12oz New York Strip
Marinated & grilled over a hash of sweet potatoes, apples, peppers, onions, and Brussels sprouts with a spicy orange hollandaise 12oz New York Strip $24 onions, and Brussels sprouts with a spicy orange hollandaise Marinated & grilled over a hash of sweet potatoes, apples, peppers, $24
Boneless Braised Chicken Thighs
Stuffed with mushrooms, peppers, Chicken onions, and buffalo mozzarella Boneless Braised Thighs served over chived mashed potatoes,peppers, roasted onions, Brusselsand sprouts andmozzarella a white wine sauce Stuffed with mushrooms, buffalo $18Brussels sprouts and a white wine sauce served over chived mashed potatoes, roasted $18
Bone in Pork Chop
Brined, marinated, & grilled served over roasted red pepper potatoes, farm fresh grilled vegetables, & mulled red wine & apple Bonemashed in Pork Chop sauce Brined, marinated, & grilled served over roasted red pepper mashed potatoes, farm fresh grilled vegetables, & mulled red wine & apple $20 sauce $20
Catch of the Day
Clubhouse Restaurant
1111 Polo Circle Greensboro, GA info@harborclub.com (706) 453-7111 www.harborclub.com
Weekly catch of the day served with chef choice of side & farm fresh vegetables Catch of ’sthe Day Market Weekly catch of the day served with chef ’sPrice choice of side & farm fresh vegetables Market Price
Granny Smith Apple Crisp
Desserts Desserts
Oven baked apple crisp served withApple vanilla ice cream and caramel Granny Smith Crisp Oven baked apple crisp served sauce with vanilla ice cream and caramel $7 sauce $7
Hello Dollies
Graham cracker crust Hello with chocolate, butterscotch, walnuts, and Dollies coconut bakedcrust to perfection served butterscotch, with vanillawalnuts, ice creamand Graham cracker with chocolate, coconut baked to perfection $7 served with vanilla ice cream $7
Creme Brulee of the Day
A sweet house made dessertof thatthe changes Creme Brulee Dayweekly! $6 that changes weekly! A sweet house made dessert *Consuming raw or undercooked meats, poultry, shell fish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. To our guest with food allergies or sensitivities, Harbor Club cannot ensure $6 that menu items do not contain ingredients that might cause an allergic reaction. Please let your server know if you have any food allergies or sensitivities* *Consuming raw or undercooked meats, poultry, shell fish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. To our guest with food allergies or sensitivities, Harbor Club cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please let your server know if you have any food allergies or sensitivities*
LOCAL EATS 2
Local
Eats
Morgan County Citizen THE MADISONIAN
P
ull up a seat! We’ve saved you a spot at some of the most popular tables across the Lake Oconee region. Local Eats is a compilation of the area’s best restaurants, pubs, lounges, and grills. And, we are fortunate to have many. Lake Oconee boasts top chefs and innovative dining concepts, from classic American to international delights. We’ve got clubhouse restaurants on par with renowned courses, and soul food so good it will make you slap your mama. Keep this guide on the fridge at home or in a drawer at the office for a quick reference to some of the best dishes around. Or, use it on the go with our interactive website, www.LocalEatsLakeOconee.com. Let Local Eats be the solution to that dreaded question, “Where do you want to eat?” Don’t miss out - the next issue of Local Eats will be coming out in January 2017! Email us at lakeoconeelivingads@gmail.com to reserve a spot!
Published twice a year by Main Street Communications, Inc. Periodical Postage paid in Madison, Ga. 30650 Postmaster: Please send address changes to the Morgan County Citizen, P.O. Box 708, Madison, GA 30650.
EDITORIAL STAFF Patrick Yost
editor and publisher
Andrea Gable
contributing editor PHOTOGRAPHY
Tracey Buckalew
ADVERTISERS
ART DEPARTMENT
Amici........................................12 Big Kev’s Barbecue.............................9 Blue Willow Inn................................21 Boathouse at Harbor Club.................1 Bone Island Grillhouse...................BC Captain D’s Seafood Kitchen.............23 Clover House Market & Cafe.............8 Clubhouse Restaurant........................2 Country Pride Restaurant..................24 Crowe’s Open Air Bar-b-que..............24 Dos Amigos Mexican Grill.................7 Filet Steak & Seafood........................11 Irish Bred Pub...................................25
Tracey Buckalew
Lamai Ban Thai Kitchen...................13 Leon Farmer & Company............... .26 Little Phillies.....................................10 Marco’s Pizza...................................23 Maria’s Cantina............................15-16 Mystic Grill........................................18 Ricardo’s Kouzzina............................19 Scoops......................................25 The Silver Moon...............................17 The Madison ChopHouse Grille........22 The Madison Produce Co...................14 Town 220 Restaurant.......................20
graphic designer
ADVERTISING Debbie Smith
sales representative
Robin Canup
sales representative
CIRCULATION Jesse Walker
circulation manager
BILLING Christine Kent
Accounting manager
3 July-December 2016
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We are among an elite group of restaurants serving Certified Angus Beef ® brand entrees. Uncompromising standards ensure it’s a cut above USDA Prime, Choice and Select, making it the best-tasting beef available.
FALL 2 0 1 6 EPPS BRIDGE CENTER ATHENS, GEORGIA
920
GREENSBORO RD EATONTON, GEORGIA 2 July-December 2016
BONEISLANDGRILLHOUSE.COM