Local Eats 2017

Page 1

Bone Island Grillhouse

Pecan Seasoned Red Trout (see page 6 for menu)

Only the best restaurants in Oconee, Baldwin, Morgan, Greene and Putnam Counties. LOCAL EATS

1


Local Eats

Morgan County Citizen THE MADISONIAN

P

ull up a seat! We’ve saved you a spot at some of the most popular tables across the Lake Oconee region. Local Eats is a compilation of the area’s best restaurants, pubs, lounges, and grills. And, we are fortunate to have many. Lake Oconee boasts top chefs and innovative dining concepts, from classic American to international delights. We’ve got clubhouse restaurants on par with renowned courses, and soul food so good it will make you slap your mama. Keep this guide on the fridge at home or in a drawer at the office for a quick reference to some of the best dishes around. Or, use it on the go with our interactive website, www.LocalEatsLakeOconee.com. Let Local Eats be the solution to that dreaded question, “Where do you want to eat?” Don’t miss out - the next issue of Local Eats will be coming out in January 2018! Email us at lakeoconeelivingads@gmail.com to reserve a spot!

Published twice a year by Main Street Communications, Inc. Periodical Postage paid in Madison, Ga. 30650 Postmaster: Please send address changes to the Morgan County  Citizen, P.O. Box 708, Madison, GA 30650.

EDITORIAL STAFF Patrick Yost

editor and publisher

Andrea Gable

contributing editor PHOTOGRAPHY

Tracey Buckalew ART DEPARTMENT

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Amici........................................20 Big Kev’s BBQ...................................27 Blue Willow Inn................................26 Boathouse at Harbor Club.................11 Bone Island Grillhouse................6, BC Captain D’s Seafood Kitchen.............29 Clubhouse Restaurant....................7-10 Crowe’s BBQ....................................28 Filet Steak & Seafood........................14 Irish Bred Pub...................................17 Lamai Ban Thai Kitchen...................13 Leon Farmer & Company............... .30 Marco’s Pizza...................................29

Maria’s Cantina............................15-16 Mystic Grill........................................18 Ricardos Kouzzina............................23 Scoops......................................28 The Madison ChopHouse Grille.........21 The Madison Produce Co...................19 The Silver Moon Pub..........................25 The Waterside Restaurant ..................12 This n That Breakfast.........................22 Town 220 Restaurant.......................24

Tracey Buckalew graphic designer

ADVERTISING Dianne Yost

sales representative

Robin Canup

sales representative

CIRCULATION Jesse Walker

circulation manager

NEW! Chef Spotlight..............................5

BILLING Christine Kent

Accounting manager

1 July-December 2017


LocalEats WHO’S HUNGRY?

LOCAL EATS 2


26

28

Downtown Covington

441 Restaurants

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18 17

29 22

Map Guide Marker numbers correspond with restaurant page numbers

3 July-December 2017


27

23

Downtown Madison

24

28

20

19

21

7-11 13 14

15

20

25 6

12

LOCAL EATS 4


Chef spotlight THE TALENT Jody Winfield THE LOCATION BONE ISLAND GRILLHOUSE 920 Greensboro Rd. Eatonton 706.991.1999 2055 Oconee Conn. Athens 706.623.0255 Business Goals: “I’d like to see the restaurant continue with the same focus we set at conception – to be the premier restaurant in the town it’s in. We have built a solid reputation in the Lake Oconee Area, and we’re working on that in Athens.” Current Focus: “We want to grow sales outside the restaurant with our catering promotions so we can expand the brand. We’re looking at new packers for our salad dressing. We’d like to be able to ship it world-wide.”

B.I.G. Challenge: “Finding hard workers in order to maintain our reputation. I’ve trained everyone in the kitchen, and my goal is to inspire a level of desire out of the young employees. We need them to have pride in what they’re doing in order to maintain our level of quality. We’ve got a good foundation right now.”

B.I.G. Pride: “Art in food is not in the flash or the presentation, it’s in the flavor. We cook and season properly, so the flavor isn’t hiding behind crazy garnishes or a waiter setting the food on fire. We are celebrating our 5-year Food Focus: “We’re leaning more toward fresh fish. We’ve anniversary this year in a small town with a short season. always had fresh salmon and fish specials, but weather plays People speak highly of us, and we have a large following a big part. We’ve just introduced a Gulf Snapper and an because we focus on quality ingredients with a nice flavor Idaho Red Trout that are outstanding.” profile. I’m proud of that, and that’s how I’ll put a stamp on my career.”

Chimichurri

from my kitchen to yours

It’s grilling season, and this Argentinian condiment is great for grilled meats and fish. It’s so good, you’ll want to put it on everything!

INGREDIENTS 120g parsley leaves 360g shallots 4g red pepper flakes 72g garlic 20g kosher salt 144g lemon juice 4g fresh oregano 8g black pepper 656g Virgin olive oil Place all the ingredients into a food processor and blend for 30-45 seconds. The mixture should resemble the consistency of pesto. Enjoy! Jody 5 July-December 2017


Blackened Chicken or Shrimp Alfredo

linguini tossed in our creamy alfredo and broccoli topped w/ blackened chicken or blackened shrimp and garlic bread *(vegetarian option) 17/19

Jambalaya

chicken, sausage, shrimp, and scallops with a rich tomato sauce poured over jasmine rice w/ cornbread 18

Creek Fries add 2.50

Fried Catfish Fillet

add sautéed mushrooms or onions 2

Fried Shrimp

blackened catfish w/ rice and beans 15

hand-breaded catfish w/ fries, coleslaw and hush puppies 15 8 of our hand-breaded fried shrimp w/ fries, coleslaw and hush puppies 16

Chicken Tenders

chicken tenders w/ house made honey mustard sauce and fries 10 (extra sauces .50 ea)

Blackened Catfish Seared Salmon*

seared salmon w/ horseradish compound butter served w/ jasmine rice and broccoli 18

Blackened Grouper

w/ andouille buttermilk dressing w/ jasmine rice and green beans 19

Pecan Seasoned Red Trout

Sides (A la Carte)

Cornbread • Fries • Cheese Grits • Hush Puppies Green Beans • Broccoli • Coleslaw • Rice & Beans Yukon Mashed Potatoes • Squash Casserole • Cream Spinach 3 ADD HOUSE SALAD ON SPLIT MEALS 1.50

red rainbow trout seasoned with our pecan blend and seared, finished with pecan butter 19

Seared Scallops* and Fried Grits

seared diver scallops and fried grits w/ shitaki beurre blanc and arugula salad 30

Gulf Snapper Chimichurri

grilled gulf red snapper with chimichurri sauce, served with rice and green beans 19

Seared Ahi Tuna*

seared sushi grade ahi tuna w/ sweet cilantro ponzu sauce and steamed rice 24

Shrimp and Grits

8 shrimp and andouille sausage in a Cajun beer sauce over cheese grits w/ cornbread 19

Lobster Ravioli

lobster filled stripped ravioli with sautéed peas in a saffron cream sauce, garnished with olive oil and pea tendrils 24

Seafood Gumbo

shrimp, crawfish & andouille sausage gumbo bowl garnished w/ scallions served w/ rice and cornbread 16

Seafood Penne ala Vodka

jumbo shrimp and scallops tossed with penne and finished w/ our house made vodka sauce and garlic bread *(vegetarian option) 19

Shrimp Platter

8 shrimp grilled or blackened with a lemon butter sauce served w/ rice & beans 16

Grilled Pork Chops*

White Marble Farms all natural pork chops w/sautéed mushrooms and onions, cream spinach & Yukon mashed potatoes 18

14oz. Ribeye*

Iowa Premium Certified Angus Beef® well-marbled and very flavorful, served w/ Yukon mashed potatoes and your choice of side 26

B.I.G.® Sirloin*

Certified Angus Beef® sirloin served w/ Yukon mashed potatoes & your choice of side 17

Grilled New York Strip

grilled New York Strip, 12oz. Center cut Certified Angus Beef® New York striploin with Yukon mashed potatoes and your choice of side 20

18% Gratuity will be added to parties of 7 or more.

Bone Island Grillhouse® opened in 2008 on Lake Sinclair in Eatonton, Georgia. It was started by Athens, Georgia resident Mike Jansen and his brother John. This was in response to lake residents wanting a place on the lake to enjoy a good meal with great service and a wonderful view. Mike purchased a Marina at auction and remodeled the small 50 year old fish camp restaurant. From this modest beginning, the concept was born. The idea was to offer menu items made from scratch that are popular in Key West, New Orleans and Savannah along with traditional favorites such as steaks, sandwiches and pastas. In 2011, by what could only be called the “answer to prayers”, three siblings, Kara Fuller, Ryan Winfield and Jody Winfield joined the team. They brought vast experience and vision to the restaurant. Being coined the B.I.G. by our Lake Sinclair guests, the siblings took that acronym and branded it.

It was determined that the location would need better accessibility in order to sustain the demands of a scratch kitchen. So the decision was made to move to a new location on Lake Oconee. At that time, some favorite family recipes were added to the menu. One of the most popular is our house salad dressing recipe that was created by the mother of the siblings. That dressing is our famous Grillhouse Brand Vinaigrette. Our goal is to be the preferred restaurant to both our guests and our team members. We strive for excellence through Purpose, Passion and Pride. As we bring Bone Island Grillhouse® to new locations, we will continue to be owned and run by family, building relationships with amazing guests that become friends we are proud to call part of the family.

Go B.I.G. or Stay Home®!

LOCAL EATS 6


Lunch Menu Tuesday - Saturday 11:00am ~ 5:00pm Clubhouse Restaurant | 1111 Polo Circle | Greensboro, GA 30642 info@harborclub.com | (706) 453-7111 | www.harborclub.com 7 July-December 2017


Appetizers

Jumbo Wings

Hot, Mild, Teriyaki, Honey BBQ 6 Wings - $6.95 | 12 Wings - $10.95

House Made Chips

Green Onion Ranch, Bleu Cheese, or Chipotle Ketchup Dipping Sauces $4.95

Buffalo Shrimp

Tossed in Buffalo Sauce, served with Bleu Cheese Crumbles and Scallions $10.95

Chef ’s Choice Quesadillas Served with Salsa and Sour Cream $9.95

Crab Cakes

Served with Slaw and Remoulaude $10.95

Chef ’s Choice Hummus Served with Toasted Points $7.95

Loaded Cheese Fries

Melted Cheddar and Parmesan Cheese, topped with Crispy Bacon Chips, served with Ranch or Bleu Cheese Dressing $6.95

Soups

Soup Du Jour

Cup - $4.95 | Bowl - $6.95

Salads Caesar

Hearts of Romaine, Parmesan & House Made Croûtons $7.95 Add Chicken or Shrimp for $5.00 Add Salmon for $7.00

House Salad

Mixed Greens, Cucumbers, Tomatoes, & Carrots $7.95 Add Chicken or Shrimp for $5.00 Add Salmon for $7.00

Wedge Salad

Grilled Red Onion, Bacon, Bleu Cheese Crumbles, and diced Egg $9.95 Add Chicken or Shrimp for $5.00 Add Salmon for $7.00

Dressings Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Oil & Vinegar

Ask your Server about Daily Specials

*Consuming raw or undercooked meats, poultry, shell fish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. To our guest with food allergies or sensitivities, Harbor Club cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please let your server know if you have any food allergies or sensitivities*

LOCAL EATS 8


Sandwiches & More...

served with your choice of French Fries, Sweet Potato Fries, Cole Slaw, Onion Rings, Side Salad, or Homemade Chips

Reuben Sandwich

Corn Beef, Sauerkraut, & Swiss Cheese, Thousand Island Dressing served on Marble Rye Bread $9.95

Double Decker Club Sandwich

Piled-high Ham, Turkey, Bacon, Swiss & Cheddar Cheese, Lettuce, Tomato, and Mayo on Sourdough Bread $8.95

Chicken Sandwich

Choice of Grilled or Fried Chicken topped with Lettuce, Tomato, Onion, Pickle on a Toasted Bun $9.95

*Patty Melt

8oz Beef Patty topped with Grilled Onions, Swiss Cheese, 1000 Island Dressing, grilled on Marble Rye $10.95

French Dip

Fish Sandwich

Fried Catfish with Lettuce Tomato and Tartar Sauce $8.95

Portabella Mushroom Burger

Portabella Mushroom topped with Grilled Red Peppers, Caramelized Onion, Lettuce, Tomato, Garlic Aioli $9.95

Hot Dog

4oz All Beef Hot Dog served with your choice of side $5.95

*Build Your Own Burger

8oz patty served with Lettuce, Tomato, Onion, Pickle & Mayo on a bun. Additional Items: Assorted Cheeses, SautĂŠed Onions, Pimento Cheese, Bacon, Mushrooms, Fried Egg, and JalapeĂąos - $0.75 each $9.95

BBQ Sandwich

Sliced Roast Beef, Provolone Cheese, served with Au Jus on a Hoagie Roll $9.95

Smoked Pulled Pork on Toasted Bun $9.95

Hot Ham & Cheese

The Par 3

Sliced Ham and Cheddar Cheese grilled on your choice of bread $8.95

Cup of Soup, House Salad or Sandwich Du Jour $11.95

*Consuming raw or undercooked meats, poultry, shell fish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. To our guest with food allergies or sensitivities, Harbor Club cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please let your server know if you have any food allergies or sensitivities*

9 July-December 2017


...and then join us for Dinner

Appetizers

Jumbo Wings

Chef ’s Choice Hummus

Hot, Mild, Teriyaki, Honey BBQ 6 Wings - $6.95 | 12 Wings - $10.95

Served with Toasted Points $7.95

House Made Chips

Buffalo Shrimp

Green Onion Ranch, Bleu Cheese, or Chipotle Ketchup Dipping Sauces $4.95

Tossed in buffalo sauce, served with Bleu Cheese Crumbles and Scallions $10.95

Crab Cakes

Served with Slaw and Remoulaude $10.95

Chef ’s Choice Quesadillas Eggplant French Fries

Served with Salsa and Sour Cream $9.95

Served with smoked Tomato Ketchup $6.95

Soups & Salads Soup Du Jour

Cup - $4.95 | Bowl - $6.95

Caesar

House Salad

Hearts of Romaine, Parmesan & House Made Croûtons $7.95 Add Chicken or Shrimp for $5.00 Add Salmon for $7.00

Mixed Greens, Cucumbers, Tomatoes, & Carrots $7.95 Add Chicken or Shrimp for $5.00 Add Salmon for $7.00

Wedge Salad

Grilled Red Onion, Bacon, Bleu Cheese Crumbles, and diced Egg $9.95 Add Chicken or Shrimp for $5.00 Add Salmon for $7.00

Dressings: Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Oil & Vinegar

Entrees

All entrees are served with your choice of House or Caesar Salad

Shrimp Angel Hair

Seared Shrimp in Angel Hair Pasta with Spinach, Artichoke, Roasted Red Peppers, Garlic, and a Lemon Cream $24

Boneless Braised Chicken Thighs

Catch of the Day

Roasted Thighs with Garlic Mashed Potatoes and Seasonal Vegetable Medley $21

14oz Ribeye

Weekly catch of the day served with chef ’s choice of side & farm fresh vegetables Market Price

Grilled Ribeye Steak with Tobacco Onions, Roasted Fingerling Potatoes, Seasonal Vegetable Medley, and a Mushroom Shallot Demi $29

Cheese Cake Du Jour $7.95

Rack of Lamb

Tamarind Honey and Pecan Crusted Rack of Lamb, roasted Fingerlings, Spinach,Red Peppers, Kalamata Olives, and herb Lamb Jus, finished with a Fig Jam $32

Salmon Paillard

Pan seared Salmon over Spinach, Artichokes, and Brown Rice, served with Grilled Asparagus and Citrus Buerre Blanc $24

Desserts

Chocolate Martini

Brownie Cubes, Chocolate Mousse, Whipped Cream, and Candied Nuts $7.95

Key Lime Pie $7

LOCAL EATS 10 *Consuming raw or undercooked meats, poultry, shell fish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. To our guest with food allergies or sensitivities, Harbor Club cannot ensure


RESTAURANT MENU ● Appetizers ●

Smoked Wings Hush Puppies Fried Green Beans w/ Spicy Aioli Sauce Bang Bang Shrimp

Boathouse Chop Salad

4 for 7.00, 8 for 11.00 6.00 6.00 8.00

● Salads & Sandwiches ● 7.95

Add Pulled Pork, Fried Chicken or Shrimp 6.00

Burger w/ Side Hot Dog w/ Side BBQ Sandwich w/ Side Brisket Sandwich w/ Side

BBQ Ribs BBQ Pulled Pork

9.95 7.00 7.00 9.00

● Meats & Sides ● 11.00 9.00

Brisket Chicken Tenders

14.00 9.00

SIDES

Fries – Cole Slaw – Baked Beans – Mac & Cheese – Fried Okra – Onion Rings Additional Sides 2.95

● Other Entrees ●

Fried Shrimp w/ Fries and Slaw Fried Catfish w/ Fries and Slaw

14.00 12.00

● Kids Menu ●

Chicken Tenders Meal, Hot Dog Meal or Grilled Cheese Meal

7.00

● Dessert ●

Homemade Vanilla Ice Cream Sandwich

3.00

● Drinks ●

Sweet Tea – Unsweet Tea - Coke – Diet Coke – Pibb – Ginger Ale - Lemonade – Sprite – Beer – Wine

Ask about our Daily Specials! Restaurant Hours Friday 11:00 AM – 9:00 PM Saturday 11:00 AM – 9:00 PM Sunday 11:00 AM – 7:00 PM 3991 Walker Church Road – Greensboro – 706-999-9717 11 July-December 2017


LOCAL EATS 12


LAMAI BAN THAI KITCHEN

4950 Carey Station Road | Greensboro, Ga 30642 | 706.454.5999

13

OPEN Monday — Friday LUNCH & DINNER | Saturday DINNER only | Sunday LUNCH only LUNCH 11:30 am - 2:30 pm | DINNER 5 pm - 9 pm July-December 2017 Beer and Wine Available


Voted

b

BEST STEAK at the Lake

  

   1000 Parkside Main, Suite 101 |Greensboro, GA 30642 |706-453-2980 HOURS: Monday - Friday 11 am - 10 pm | Saturday 12 -10 pm | CLOSED Sunday

www.filetsteakandseafood.com

LOCAL EATS 14


15 July-December 2017


LOCAL EATS 16


• 2 full bars • 16 taps Craft & Int’l Beers

• Outdoor balcony • Private dining • Daily specials

• FAMILY FRIENDLY! • Darts, Karaoke & Trivia

• Live Entertainment in The Listening Room

1115 Church Street - On the Square - Downtown Covington Find us on Facebook. | www.irishbredpubcovington.com | 678-712-9145 17 July-December 2017


LOCAL EATS 18


Deli and Provisions

Home of the

Burnin’

Sherman

Jalapeno pimento cheese sandwich with hot pepper jelly and crispy bacon on grilled sourdough bread.

Oh yea, baby!

Sandwiches

Hoagies

Paninis

The BLT

The Italian

The Smoked Turkey Jack

The Madison Produce Co. Grilled Cheese

Turkey & Cheese

The Italian - Take 2

Ham & Cheese

The Smoked Gouda

Roast Beef & Horseradish

Our bread is delivered fresh from LUNA BAKING CO. in Athens.

Chips & Drinks

Salads

Dirty Chips

The Madison Produce Co. Salads

The Pastrami The Reuben The Smoked Avocado The Burnin’ Sherman

The Fixins’ Lettuce, tomatoes, kosher dill pickles, cucumbers, green peppers, red peppers, black olives, red onions, sweet Georgia Vidalia onions, Boar’s Head Real Mayonnaise, Boar’s Head Delicatessen Style Mustard, Boar’s Head All Natural Honey Mustard, Boar’s Head Pepperhouse Gourmaise, Boar’s Head Horseradish Sauce

19 July-December 2017

Coke Products Specialty Drinks Beer and Wine available

Fresh, Bleu, Greek, Spinach

Phone in Your Order Ahead - 706-342-1908 THE MADISON PRODUCE CO. 132 E. Washington St. | Madison, GA 30650 | 706-342-1908 HOURS: Monday - Saturday 10:00 am - 8:00 pm (CLOSED Sundays)


P I Z Z A • W I N G S • F R I E N D S

FAMILY

FRIEN

LOCAL EATS 20


Where Madison comes to dine and unwind...

ChopHouse Sandwiches Homemade Chicken Salad Tuna Sandwich Classic BLT Buffalo Chicken Dagwood New York Fried Green Tomato Reuben

ChopHouse Specialties French Dip Open Face Roast Beef ChopHouse Hot “Dawgs” Southern Fried Fish’Grilled Chicken Soft Tilapia tortillas ChopHouse Grilled Veggie Wrap

ChopHouse Burgers Bullpup Bulldawg Buffalo Nickel

ChopHouse Patty Melt Spicy Chipotle Turkey ChpHouse Bunless

Signature Steaks Chophouse Steak Jefferson Street Sirloin Main Street Ribeye 21 July-December 202 S Main St,2017 Madison,

202 Filet Prime Rib

Crossroads CHicken Tenders Hawaiian Chicken Sokey Mountain Chicken Vegetables Au Gratin

Madison Meat Loaf Uncle James’ Fried Pork Chops Aunt Jezebel’s Grilled Pork Chops Washington Street Ribs

Pasta and Seafood Faye Ellen’s Lasagna Blacked Chicken & Broccoli Alfredo Blackened Shrimp & Broccoli Alfredo Shrimp & Spinach Pasta ChopHouse Fish & Chips

Southern Fried Catfish with Cheese Grits Grilled or Fried Shrimp Platter Bourbon Street Salmon

ChopHouse Quesadillas Spinach & Artichoke Cheese Dilla Grilled or Fried CHicken & Cheese Dilla Grilled Shrimp & cheese Dilla

CheseSteak Dilla Madison ChopHouse Combo

ASK ABOUT THE CHEF’S DAILY SPECIALS!

GA 30650 | (706) 342-9009 | Hours: Sunday-Thursday11AM–9PM, Friday-Saturday 11AM-10PM


This & That Lunch Plate

$7

Includes meat, 2 sides, bread, .95 dessert & drink -------

This & That Breakfast Bowl

$5

.69 Includes grits, eggs, sausage, bacon and cheese -------

Don’t want a full plate? No worries! Grab a few sausage balls, a bacon biscuit or some wings and fries for lunch. Remember, we are the restaurant that has a little bit of this and that!

DELIVERY! Closed breakfast hours on Sundays lunch hours ASK ABOUT

mon-sat 6 am - 10:30 am

mon-fri 11:30 am - 2 pm

1990 Eatonton Rd., Madison (next to Chevron)|706-438-1575 LOCAL EATS 22


Fine dining redefined. fresh...vibr ant...affordable.

Ricardo’s Kouzzina (Five Dinner Specials Daily)

Pictured from top to bottom Salted crunchy caramel layer cake with Bavarian Creme Shrimp Skewer served on a bed of fire roasted corn and black beans, drizzled with honey citrus sauce. Baked Australian Sea Bass with orange and honey citrus sauce Penne me Kota (Chicken) Penne pasta with garlic, basil, artichokes, tomatoes, capers, feta cheese and pesto

271 W Washington St, Madison, GA 30650 | (706) 342-0729 OPEN Mon-Thur s 11:30am-2:30pm, 5:00-9:30pm, Fri-Sat 11:30am-10:00pm Sunday Br unch 11:00-3:00 pm | Dinner Menu 3:00-9:00pm 23 July-December 2017

Visit our website at www.ricardoskouzzina.com for the full menu.


220 W. Washington St | Madison (706) 752-1445 | Town220.com

STEAKS

Painted Hills Sirloin 10oz. Oregon Beef Sirloin Free of Hormones Grilled to Perfection.

New York Strip 14 oz. Choice-Cut Strip Steak Grilled to Perfection and Lightly Brushed with Garlic Butter Ribeye 16 oz. Tender and Flavorful Char-grilled Ribeye Lightly Brushed with Garlic Butter. Filet Mignon 8oz. Hand-Cut Filet with Your Choice of Garlic Butter or a Horseradish Bleu Cheese Crust . Steak Pommes Frites 10 oz. Classic French Strip Steak Brushed with Herb Butter and Served with French Fries.

Town 220 favorites

Tues-Thurs 11 am - 2:30 pm, 5 - 9 pm Fri-Sat 11 am - 2:30 pm, 5 - 10 pm

pasta

Rigatoni Bolognese Homemade Tomato Meat Sauce Topped with Parmesan Cheese. Shrimp Pomodoro Tender Grilled Shrimp, Linguine Pasta, Roma Tomatoes, and Parmesan Cheese Topped with Fresh Basil. Penne Primavera Penne Pasta and Vegetables in a Creamy Garlic Butter Sauce.

seafood

Cioppino Shrimp, Scallops, Mussels, and Pieces of Fresh Fish in a Tomato Basil Seafood Broth with Linguini.

Bourbon Chicken Half Bourbon Marinated Chicken with a Lime-Soy-Ginger Sauce Served with Whipped Potatoes and Sautéed Seasonal Vegetables

Shrimp & Grits Stone Ground Grits and Pan-Seared Shrimp Served with Andouille Sausage Gravy & Sautéed Seasonal Vegetables.

Roasted Pork Chop All-Natural Pork Chop in a Tarragon Sauce over a Bed of Red Cabbage & Bacon Served with Baked Apples and Roasted Red Potatoes.

Bacon Wrapped Scallops Perfectly Seared Scallops Wrapped in Bacon Topped with a Chipotle Cream Sauce Served with Whipped Potatoes & Sautéed Seasonal Vegetables.

Chicken Parmesan A Tender Chicken Breast Topped with Mozzarella and Parmesan Cheese and Served over Linguine with Tomato Basil Sauce. Duck a L’Orange Roasted Half Duck with an Orange Peel Sauce Served with Whipped Potatoes & Sautéed Seasonal Vegetables. Rack of Lamb Chef’s Famous Herb-Crusted Lamb Served with Mint Sauce Served with Whipped Potatoes & Sautéed Seasonal Vegetables. BBQ Baby Back Ribs A Half Rack of Tender, Slow Cooked Baby Back Ribs Served with French fries and Low Country Slaw.

Fresh Grilled Salmon With Champagne-Herb Butter Sauce Served with Sautéed Spinach and Basmati Rice Pilaf. Blackened Ahi Tuna Steak* with Wasabi-Ginger Beurre Blanc Served with Sautéed Spinach and Basmati Rice Pilaf. Tilapia Putanesca Pan-Seared Costa Rican Tilapia with Tomatoes, Black Olives and Capers Served with Whipped Potatoes and Sautéed Seasonal Vegetables. Shrimp Lovers Large Prawns Sautéed in your Choice of Spicy Chipotle Cream Sauce or Garlic Butter Served with Whipped Potatoes and Sautéed Seasonal Vegetables.

LOCAL EATS 24


STARTERS HOUSE SPECIALTIES

pub

Silver Moon Bacon Cheeseburger 10 oz. fresh cut burger, bacon and cheddar cheese, fries Chili Cheese Burger Shredded cheddar, homemade chili, no bun, fries Chicago Burger 10 oz. burger, grilled onions, blue cheese, fries Buffalo Style Burger Blackened, buffalo sauce, blue cheese crumbles, fries Grilled Tuna Steak Sandwich Lemon aioli, fries Blackened Salmon BLT Sandwich Applewood bacon, spicy tartar sauce, fries Fried Fish Sandwich Tartar sauce, fries

BURGERS & SANDWICHES

the silver moon

Philly Cheesesteak Spring Rolls Horseradish dipping sauce Hot Roasted Corn & Crab Dip Served with hot bread for dipping Silver Moon Chili New Orleans BBQ Shrimp Simmered in the shell, messy but worth it House Dinner Salad House Dressing

Fish-N-Chips Light & crispy with fries and slaw Crispy Chicken Tenders Honey mustard or tossed buffalo style with blue cheese, fries Grilled Mountain Trout Red pepper lemon butter, grilled asparagus Grilled Scottish Salmon Lemon aioli, fries, slaw Tuscan Roasted Cod Garlic, tomato, capers, basil, sauteed spinach, pesto aoili Bistro Steak Frites Grilled 10 oz flat iron steak, gorgonzola, julienne frites, slaw, sun-dried tomato aioli

Once in a Blue Moon... Monday Herb Roasted Prime Rib Sea Breeze Baked Potatoes

Tuesday Grande Chicken Burrito Fish Tacos

Wednesday Chicago Meatloaf Penne Pasta Al Forno

Thursday Barbequed Ribs Chicken Parmesan

Friday French Fried Shrimp Crab Stuffed Fish

Saturday Barbequed Ribs French Fried Shrimp

COCKTAILS

25 July-December 2017

MARTINIS

CLASSICS

1077 Greensboro Rd, Eatonton HOURS: Mon-Sat 5:00 pm - 10:00 pm

BEER


Reservations Requested Call 770-464-2131

Friday & Saturday Nights SAMPLE Buffet menu!

LOCAL EATS 26


Big Kev’s

Barbecue SANDWICHES Pulled Pork Regular • Large

APPETIZERS Basket of Meat Skins Basket of Fried Okra Basket of Fries Fried Pickles Catfish Basket

Our s mo Disco NO JO ke is KE! ver th of Bi e deliciou g Kev ’s BB s taste Q

Smoke House Grilled Chicken Philly Style Beef Brisket Regular • Large

WINGS 6 Wings • 12 Wings • 24 Wings

Grilled Chicken Club

PLATES Pulled Pork or Smoke House Grilled Chicken 5 oz • 8 oz • 11 oz

Smokehouse Classic Burger Single • Double

Beef Brisket 5 oz • 8 oz • 11 oz

Buffalo Chicken Sandwich

Catfish Sandwich

BBQ Ribs 1/3 rack • Half slab • Full slab

CHICKEN TENDERS

Fresh, Southern Fried Catfish 2 pc • 3 pc or All You Can Eat BIG KEV’S FAVORITE

Shrimp, Bay Scallops & Fresh Southern Fried Catfish

The Sweetest Meat You’ll Ever Eat!

Served fried or grilled with honey mustard sauce 3 pc • 4 pc • 5 pc • 6 pc SIDES

Brunswick Stew • Fried Okra Thomasina’s Mac & Cheese Baked Beans • Collard Greens Fries • Sweet Potato Fries Baby Kale Trio

SALADS BBQ Salad Grilled Chicken Caesar Salad

Come and enjoy the “Best of the Blues” every day!

Yes, We Cater!

We can cater any event you may have

Yes, We Deliver! You Ring...We Bring

Come watch the games on one of our 5 big screen TVs! 270 W. Washington St. • Madison, Ga • 706-438-3155 Mon - Wed • 11 am - 8 pm, Thurs - Sat • 11 am - 9 pm Sun - 11 am - 8 pm 27 July-December 2017


PLATES Pork | Chicken | Ribs Turkey SANDWICH PLATES Pork | Chicken | Turkey SANDWICHES Pork | Chicken | Turkey Hot dog | Ribs FAMILY PACK Family of 4 1 lb Pork, 6 Buns 2 Qt side items

SIDE ITEMS Stew | Slaw | Beans Tater Salad | Chips *Stew, Slaw, Beans and Tater Salad also available by the pint or quart

MEAT BY THE POUND Pork | Ribs | Turkey *sauce included at 12 oz per pound of pork

Madison’s #1 Destination Location

DESSERTS Lemon Cake Chocolate Cake Strawberry Cake Apple Pie

Family of 6 1 1/2 lb Pork, 9 Buns 2 Qt + 2 pt side items Family of 10 2 lb Pork, 12 Buns 4 Qt side items

CROWE’S BAR-B-QUE & BRUNSWICK STEW

HICKORY SMOKED PORK/RIBS/CHICKEN/TURKEY BEN & PHILLIP CROWE 1320 EATONTON RD. | MADISON | 706-342-7002

123 W. Washington St., Madison HOURS: Mon-Thurs 12 - 8 pm Fri & Sat 12 - 9 pm Sun 1 - 8 pm

Like us on Facebook Scoops Madison, Ga

706-342-3002

WE CATER PARTIES AND FUNDRAISER EVENTS Dining room available after hours for special events LOCAL EATS 28


We also have Kids Meals, a load of side dishes, desserts and daily specials!

Fish

Batter Dipped 2 pc | 3 pc | 4 pc Country-Style 2 pc | 3 pc | 4 pc Catfish Feast Fish & Fries 2 pc Catfish Meal

Seafood

Deluxe Seafood Platter 2 pc Batter Dipped Fish & 6 pc Butterfly Shrimp White Fish, 4 pc Shrimp and Crab 15 pc Butterfly Shrimp Supreme Sampler

From the Grill

Shrimp Skewers Blackened Tilapia Wild Alaskan Salmon Surf and Turf Grilled White Fish and Shrimp Skewer Lemon Pepper White Fish

Family Meals

10 pc Fish Value Pack 14 pc Chicken Value Pack Seafood Feast Fish Tenders and Chicken Tenders Hours of Operation

Monday - Thursday - 10:30 AM to 10:00 PM Friday - Saturday - 10:30 AM to 11:00 PM Sunday - 11:00 am to 10:00 pm

PHONE: 706-438-1325 1910 Eatonton RD, Madison, GA 30650 29 July-December 2017


MAKE THE RIGHT CALL ON AND OFF THE WATER.

DRINK RESPONSIBLY. WHILE A COLD BUD LIGHT ALWAYS HITS THE SPOT, BE SURE TO HAVE A FUN & SAFE POST-WATER PARTY BY ALWAYS HAVING A DESIGNATED SKIPPER.

© 2016 A-B, Bud Light® Beer, St. Louis, MO

LOCAL EATS 30


LUNCH DONE RIGHT

B.I.G

TIME Fried Pork Chop Sandwich White Marble Farms pork chop on Texas toast with lettuce,tomato, red onion and bacon/date jam

*ATHENS LOCATION ONLY 11 AM - 3:30 PM 920 GREENSBORO RD

2055 OCONEE CONN.

EATONTON, GEORGIA

ATHENS, GEORGIA

706.991.1999

2 July-December 2017

BONEISLANDGRILLHOUSE.COM

706.623.0255


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