Eat.Drink Mornington Peninsula 2022

Page 100

rosebud

CAPEL SOUND

PHOTO: STEVE BROWN

Discover a world where flamboyant beach boxes sit squarely, staring out to the bay from the sandy shoreline while holidaymakers swim, picnic and play the day away. This part of the Peninsula, where the clouds whirl in orange, pink and purple and the teatrees and banksias bundle, provides pier-sauntering summertime fun for out-of-towners with carnivals and Bay Trail wanderings. It also offers up some of the best fine dining alternatives with top-end operators settling in the area and sharing their artistry. Coffee, cocktails and cuisine have come into their own in this tucked-away part of the Peninsula, where dedication to all things delicious is steadfast and simply not up for negotiation. The gourmet burger selection is vast, while perfectly pulled pork and Thai cuisine get the nod too.

Rosebud, Capel Sound, Tootgarook and Rye are not to be underestimated. Beneath the backdrop of Arthurs Seat sits a cluster of charming yet lively villages that offer crafted cider and roasted coffee, delectable generational grown produce and worldclass dining. All of this is surrounded by vineyards, the sea and a skyscape that can only be described as exquisite as modern Australian and Asian cuisine and Italian flavours come together. Some of the best home-grown spuds you’ll find are thrown in for good measure. And do not forget the New York bagels! This is the zone where casual sophistication rules, grown from Mediterranean settlement and an understanding that life is far too short not to jump right in and experience the best. Join us and celebrate excellence.

FOYER CAFE AND WINE BAR

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Articles inside

Markets

3min
pages 170-171

There’s more than one way to wet your whistle by Max Allen

5min
pages 168-169

Red Hill Show celebrates a century

2min
pages 164-165

Main Ridge Red Hill Merricks Shoreham Point Leo Arthurs Seat

17min
pages 150-163

Marieke Brugman’s art of food by Nikki Fisher

2min
pages 166-167

Trophy-winning wines of the Mornington Peninsula

5min
pages 142-145

Somers Balnarring Tyabb Bittern Hastings

19min
pages 128-141

FROM VINE Forty years at Moorooduc Estate by Richard Cornish

2min
pages 126-127

Freshness and flavour from the farmgate by Richard Cornish

2min
pages 122-123

St Andrews Beach to Flinders

4min
pages 124-125

Blairgowrie Sorrento Portsea

6min
pages 114-119

FROM SHELL Native oyster brought back from the brink by Richard Cornish

2min
pages 120-121

FROM INDIGENOUS Exploring indigenous heritage through food by Richard Cornish

2min
pages 112-113

Rosebud Capel Sound Tootgarook Rye

15min
pages 100-111

Mount Eliza Mornington Mount Martha Moorooduc

41min
pages 40-69

FROM GRAIN Home-grown wheat that can’t be beat by Richard Cornish

2min
pages 98-99

FROM SALTWATER Peninsula’s piers are without peer by Richard Cornish

2min
pages 70-71

From the vat, the queen of pinot by Richard Cornish

2min
pages 38-39

Take a seat in jacqui’s kitchen by Nikki Fisher

2min
pages 18-19

Tedesca Osteria: a farmhouse restaurant by Richard Cornish

3min
pages 10-13

Frankston and surrounds

24min
pages 20-37

Our 2021 vintage by Max Allen

2min
pages 8-9
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