Eat.Drink Mornington Peninsula 2022

Page 168

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Articles inside

Markets

3min
pages 170-171

There’s more than one way to wet your whistle by Max Allen

5min
pages 168-169

Red Hill Show celebrates a century

2min
pages 164-165

Main Ridge Red Hill Merricks Shoreham Point Leo Arthurs Seat

17min
pages 150-163

Marieke Brugman’s art of food by Nikki Fisher

2min
pages 166-167

Trophy-winning wines of the Mornington Peninsula

5min
pages 142-145

Somers Balnarring Tyabb Bittern Hastings

19min
pages 128-141

FROM VINE Forty years at Moorooduc Estate by Richard Cornish

2min
pages 126-127

Freshness and flavour from the farmgate by Richard Cornish

2min
pages 122-123

St Andrews Beach to Flinders

4min
pages 124-125

Blairgowrie Sorrento Portsea

6min
pages 114-119

FROM SHELL Native oyster brought back from the brink by Richard Cornish

2min
pages 120-121

FROM INDIGENOUS Exploring indigenous heritage through food by Richard Cornish

2min
pages 112-113

Rosebud Capel Sound Tootgarook Rye

15min
pages 100-111

Mount Eliza Mornington Mount Martha Moorooduc

41min
pages 40-69

FROM GRAIN Home-grown wheat that can’t be beat by Richard Cornish

2min
pages 98-99

FROM SALTWATER Peninsula’s piers are without peer by Richard Cornish

2min
pages 70-71

From the vat, the queen of pinot by Richard Cornish

2min
pages 38-39

Take a seat in jacqui’s kitchen by Nikki Fisher

2min
pages 18-19

Tedesca Osteria: a farmhouse restaurant by Richard Cornish

3min
pages 10-13

Frankston and surrounds

24min
pages 20-37

Our 2021 vintage by Max Allen

2min
pages 8-9
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