Eat.Drink Mornington Peninsula 2022

Page 20

frankston

PHOTO: STEVE BROWN

Greater Frankston has been the hub for creatives, purveyors of fine food and movers and groovers since Joan Lindsay wrote Picnic at Hanging Rock at Mulberry Hill. With artists such as Harry McClelland, who held court with his artistic band of bohemians at what is now known as McClelland Park, this is the place where dreams and schemes gather. Jump forward to today and this ever-changing city by the bay is now home to award-winning restaurants that deliver international flavours and urban-edge café creators who provide contemporary and adventurous dining alternatives to foodie fanatics. The streets are dotted with delicious coffee, art and dining choices, while summer comes alive with waterfront activities, performing artists and Frankston residents living the good life to the gentle hum of the gateway to the Peninsula. And don’t forget the extensive outdoor dining options in Frankston and Seaford. This will be

the year of dining out, so come and enjoy this city at the top of the Peninsula. Culture and community are at the core of Frankston and surrounds. Whether it’s the hip crew getting together at one of the many bars and cafes sprouting up everywhere or the stellar arts precinct that provides world-class music, art exhibitions and performance alternatives, this is a region that’s ready to generate and activate. Big business has come to town and so have choice, selection and reinvention. From Korean to European to modern Asian cuisines plus the delivery of premium Peninsula wines and freshly brewed beer, get set to be wowed by a ramped-up version of a city with a view to Melbourne’s skyline hovering on the horizon. The vibe is cool, conversational and friendly. That’s Frankston.

ONE PEAR TREE

( 20

eatdrinkmornpen


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Markets

3min
pages 170-171

There’s more than one way to wet your whistle by Max Allen

5min
pages 168-169

Red Hill Show celebrates a century

2min
pages 164-165

Main Ridge Red Hill Merricks Shoreham Point Leo Arthurs Seat

17min
pages 150-163

Marieke Brugman’s art of food by Nikki Fisher

2min
pages 166-167

Trophy-winning wines of the Mornington Peninsula

5min
pages 142-145

Somers Balnarring Tyabb Bittern Hastings

19min
pages 128-141

FROM VINE Forty years at Moorooduc Estate by Richard Cornish

2min
pages 126-127

Freshness and flavour from the farmgate by Richard Cornish

2min
pages 122-123

St Andrews Beach to Flinders

4min
pages 124-125

Blairgowrie Sorrento Portsea

6min
pages 114-119

FROM SHELL Native oyster brought back from the brink by Richard Cornish

2min
pages 120-121

FROM INDIGENOUS Exploring indigenous heritage through food by Richard Cornish

2min
pages 112-113

Rosebud Capel Sound Tootgarook Rye

15min
pages 100-111

Mount Eliza Mornington Mount Martha Moorooduc

41min
pages 40-69

FROM GRAIN Home-grown wheat that can’t be beat by Richard Cornish

2min
pages 98-99

FROM SALTWATER Peninsula’s piers are without peer by Richard Cornish

2min
pages 70-71

From the vat, the queen of pinot by Richard Cornish

2min
pages 38-39

Take a seat in jacqui’s kitchen by Nikki Fisher

2min
pages 18-19

Tedesca Osteria: a farmhouse restaurant by Richard Cornish

3min
pages 10-13

Frankston and surrounds

24min
pages 20-37

Our 2021 vintage by Max Allen

2min
pages 8-9
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.