Eat.Drink Mornington Peninsula 2024

Page 128

FROM FIELD

Bring the family for a cracking day out

In the open farming spaces of the Mornington Peninsula you'll discover a place where time seemingly stands still, a place of green pastures and the friendly clucking of hens. Welcome to Somerville Egg Farm, a cherished, family-owned farm that has faithfully served its community for more than four decades. The story of Somerville Egg Farm began with Luigi and Maria Napolitano, who embarked on their egg-farming journey in 1978. Their love for the land and commitment to providing top-quality eggs has been passed down through the generations. Today, their children

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Linda, Anthony and Anita carry the torch, ensuring this rich family tradition continues. Somerville Egg Farm isn't just an egg producer; it embodies a way of life deeply rooted in farming traditions. With three generations of experience, the Napolitanos hold a mission close to their hearts: to nurture the land, ensuring it flourishes for generations to come through regenerative farming practices. At the core of their operation lies an unwavering devotion to their hens. The Napolitanos firmly believe that content, happy hens lay the best eggs. Here you'll find chickens basking in the sun, freely exploring the pastures,


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Connection to Country resonates with Peninsula wine producers

6min
pages 8-9

Switch to reusables

2min
page 172

FROM SMOKE - Stone provides a solid base for thriving business

3min
page 170

FROM OVEN - Alex’s tarts are a work of Arc

4min
pages 168-169

Phillippa’s Flinders and beyond

3min
pages 146-147

Where the milliner hangs her hat

3min
page 135

FROM FIELD - Bring the family for a cracking day out

3min
pages 128-129

FROM PADDOCK - Small producers having a big impact

3min
page 126

THE PENINSULA’S FINEST - Peninsula’s producers are making their mark

3min
pages 122-123

FROM POT - Preserving the flavours of the past

4min
pages 120-121

FROM TREE - Louise is determined to not waste a tradition

4min
page 111

FROM AIR - Waste not, want not

3min
pages 108-109

Baking with kindness

3min
page 83

PENINSULA MADE Produce paradise for master chefs and home cooks

3min
pages 80-81

FROM VAT - Embracing the spirit of change for a better world

3min
pages 44-45

FROM BEAN Doing good business with good people

3min
pages 42-43

FROM THE DARK - Fabulous local fungi

3min
page 21

FROM EARTH - Heirloom tomatoes run rings around the rest

3min
page 18

THE SEASONS four recipes that celebrate the best of our produce

2min
page 12

FROM SEA - Get by with a little kelp

2min
page 11

From the producers to the consumers, this ones for you

6min
pages 4-5
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