Eat.Drink Mornington Peninsula 2024

Page 168

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Connection to Country resonates with Peninsula wine producers

6min
pages 8-9

Switch to reusables

2min
page 172

FROM SMOKE - Stone provides a solid base for thriving business

3min
page 170

FROM OVEN - Alex’s tarts are a work of Arc

4min
pages 168-169

Phillippa’s Flinders and beyond

3min
pages 146-147

Where the milliner hangs her hat

3min
page 135

FROM FIELD - Bring the family for a cracking day out

3min
pages 128-129

FROM PADDOCK - Small producers having a big impact

3min
page 126

THE PENINSULA’S FINEST - Peninsula’s producers are making their mark

3min
pages 122-123

FROM POT - Preserving the flavours of the past

4min
pages 120-121

FROM TREE - Louise is determined to not waste a tradition

4min
page 111

FROM AIR - Waste not, want not

3min
pages 108-109

Baking with kindness

3min
page 83

PENINSULA MADE Produce paradise for master chefs and home cooks

3min
pages 80-81

FROM VAT - Embracing the spirit of change for a better world

3min
pages 44-45

FROM BEAN Doing good business with good people

3min
pages 42-43

FROM THE DARK - Fabulous local fungi

3min
page 21

FROM EARTH - Heirloom tomatoes run rings around the rest

3min
page 18

THE SEASONS four recipes that celebrate the best of our produce

2min
page 12

FROM SEA - Get by with a little kelp

2min
page 11

From the producers to the consumers, this ones for you

6min
pages 4-5
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