Summer Vibes

July is National Picnic Month and we're celebrating sunshine, good food, and friends! July is an excellent time for National Picnic Month. The fresh air stirs the appetite, and garden vegetables and fruits make outdoor eating easier.

The word picnic is derived from the French word piquenique. Picnics hearken back to mid-18th-century al fresco French dining. A loaf of bread, some cheese, and fruit made for an instant meal under the sky.

Picnics provide an excellent way to enjoy the company of friends and family away from home. It’s important to keep the meals simple and focus on the company. Sandwiches, finger foods, and beverages may seem plain, but it’s more about spending time with each other and being in nature.

When we pack them right, picnics make life simple. The clean up is usually easy thanks to all the finger foods. That way we get to spend more time visiting with friends and family while enjoying the sunshine.

Join us in celebrating our Chefs during Chef Appreciation Week, September 12-18, 2021.

During this week, we recognize the dedication, creativity, and personal investment Chefs make in delivering inspired food to our plates.

Take the time to get to know the Chefs who serve you, and be sure to say "Compliments to the Chef!"

We celebrate on the Fourth of July in honor of the nation’s birthday, July 4, 1776. This date marks when 56 of our founding fathers signed the Declaration of Independence.

Also known as Independence Day, the Fourth of July did not become a declared federal holiday until 1870. To celebrate this holiday, many Americans will have a BBQ or watch fireworks. In fact, it is reported that 65% of Americans will have a picnic or BBQ while 43% plan to watch fireworks.

Whichever way you celebrate, we hope you have a safe and happy Fourth of July. Let freedom ring!