Mountain Express Magazine - Summer / Fall 2021 by Mountain Express Magazine

E X P R E S S M AGA Z I N E 20 S U M M E R 2 1 FA L L

PA R K C I T Y

MOUNTAIN

Nothing Compares

PA R K C I T Y, U TA H

Move beyond your expectations.

2 7 5 2 H I G H M O U N TA I N R OA D # 1 0 1

S U M M I TS OT H E B YS R E A LT Y.C O M

SCA N TO WATC H N OT H I N G CO M PA R ES F I L M

©MMXXI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company. Each Office is Independently Owned and Operated. Copyright© Summit Sotheby’s International Realty 2021.

BD Athletes Joe Grant & Kyle Richardson

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RUN THE DISTANCE. The finish is overrated. The start is only the beginning. But the space between, where the miles and moments become an ocean between the waves, that’s where the magic happens. The experience waits in the distance.

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W E A R E E N G E L & V Ö L K E R S, P A R K C I T Y . It takes desire and ambition to forge a new path. That pioneering spirit fuels us all in Park City, at the heart of what makes life so special here. It’s in the beauty of the pines and the lakes with mountain views, but it’s also something deeply authentic in the air. The drive to discover and explore is key to our sense of home. That’s why I’m excited, that myself and team at Engel & Völkers want to join your dream home expedition. Whether you are a longtime local, or you are relocating here with a mountain bike and a dream, my commitment to my clients remains the same in Park City and around the world: delivering a bespoke real estate experience tailored to you.

Mark Sletten

Private Office Advisor 1385 Lowell Ave, Park City, UT +1 435-640-0930 mark.sletten@evrealestate.com

Want to know more about the strength of my collaborative network? Call or text me today.

MARK SLETTEN

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CONTENTS

Thomas Anthony Gallery

144

Flying Sumo

104

The Ridge

The Montage

CONTENTS 24

PUBLISHER’S WELCOME TO SUMMER There is so much to enjoy and be grateful for living in our beautiful community. LUXURY LIVING Luxury services and experiences abound in this exquisite mountain town. ARTS & GALLERIES Embrace the creativity of our local galleries and artists. ADVENTURES & GETAWAYS Explore our pages to encounter the best of summer 2021.

HEALTH & WELLNESS Stay healthy, refreshed and happy this season.

104 SHOPPING, TRENDS & LOCAL SERVICES Support our local businesses and non-profits. 120 UTAH MOUNTAIN LIFE Check out the hot real estate, designer and builder markets. 144 FOOD & DRINK Dining Scene: dine-in, takeout and delivery. Over 65 pages to satisfy your taste buds.

S P E C I A L F E AT U R E S

114 41

J GO Gallery

105

Promontory

Heber Valley

SUM M ER FEATURES 25

THE SUMMER GOLF SCENE This is a golfer’s paradise with stunning vistas and challenging courses.

EMBRACING CREATIVITY Defining the mystery behind art and creativity.

TAKE ME HOME MOUNTAIN ROADS The Park City trails are for everyone.

KEEPIN’ IT REEL Curtis Lindley, Head Guide with Fish Heads Fly Shop, will show you the way.

EXPLORE HEBER VALLEY A small town gem.

A TO Z ACTIVITIES Fun in and around Park City.

SEVEN HANDPICKED WELLNESS SERVICES Our list to help you look and feel your best.

105 COWBOY CHIC Feel the Western spirit by checking out these shops. 110

WONDER WOMEN IN PARK CITY Meet a few of our cutting-edge women business owners.

114

PARK CITY BLOOMS WITH SUMMER Get out and enjoy the season.

124 THE RIVER CABIN A masterpiece designed by architect Cobus Van Den Berg 135 MAKING THE MOST OF PARK CITY SUMMERS Tips for inside and outside your home. 144 THE HANDS BEHIND THE PLATE Meet Chef Galen Zamarra from YUTA at The Lodge at Blue Sky.

“THE SPREE” Italian handcrafted shearling in ‘Marsala’. This shearling features a hood trimmed in fox.

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DESIGNS BY KNIGHT

EXPRESS MAGAZINE

PARK CITY

MOUNTAIN 2021 | SUMMER FALL

PARK CITY’S BEST LOCALS + VISITORS LIFESTYLE + RESOURCE + DINING MAGAZINE mountainexpressmagazine.com PUBLISHER Liz Field PRESIDENT Pete Burgeson COPY EDITOR Laura Jackson PRODUCTION Brandi Christoffersen ACCOUNT EXECUTIVE Wendy Halliday ART DIRECTOR Lara Mullen SOCIAL MEDIA Amy von Koch DIGITAL MAGAZINE & WEBSITE Brandie Lamprou CONTRIBUTORS WRITERS Lisa Antonucci, Brandi Christoffersen, Aimee Cook, Morgan Crolley, Julie Hooker, Corinne Humphrey, Laura Jackson, Meredith Kluever, Denys Manninen, Steve Phillips, Amber Qalagari, Deanna Rhodes, Amy Roberts, Vince Sciolla GRAPHIC DESIGNER Hunter Mullen PHOTOGRAPHER Paul Tan CIRCULATION & DISTRIBUTION Antonio Contreras, Dan Sharp

OUR AWARDS WINNER BEST OF STATE 2012, 2013, 2014, 2015, 2016, 2017, 2020, 2021

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Send us your Stories, Reviews and Ideas production@mountainexpressmagazine.com PO Box 2060, Park City, UT 84060 Phone: 435-647-0682

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The Heber Valley Guide & Coupon Book, The Park City Guide & Coupon Book and Mountain Express Magazine are published twice yearly, in winter and summer, by Mountain, LLC. PO Box 2060, Park City, UT 84060, 435-647-0682, mountainexpressmagazine.com. No portion of this publication may be reproduced without written permission of the publisher. Mountain, LLC, is not responsible for any omissions or errors that might occur. Furthermore, advertising material is the responsibility of the individual advertisers and publisher is not responsible for the contents of individual advertisements.

SUMMER GUIDE 2021

1662 Bonanza Drive #3A | Park City, Utah 435 649 2005 | bkjewels1662@gmail.com

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Come home to beautiful...

Hamilton Park Interiors specializes in helping clients create a comfortable, beautiful home. Quality home furnishings and personalized design services. One comfortable, beautiful home at a time.

Monday - Saturday 10am - 6pm Closed Sunday Call or Text 801-892-3444 hamiltonparkinteriors.com 6336 south state street Murray, Utah 84107

PUBLISHER’S WELCOME TO SUMMER Take a deep breath and breathe in the fresh air. Things are feeling back to normal now that vaccines are fully available and businesses are open and safe. Our community has undergone many changes over the past year, but most have been heartwarming and exceptional. More than ever, Parkites have recognized and acknowledged our remarkable mountain town and the amazing lifestyle we are privileged enough to enjoy. From our world-class recreation and award-winning restaurants to our quality health resources and prestigious services, Summit County has so much to offer and be grateful for. In this issue we explore our mountain trails and hear from locals why the Park City Trail Series has become a welcome annual tradition. We compiled a list of adventures around the area and visited Heber Valley for some good ole fashioned fun. What would summer in Northern Utah be without grabbing your favorite driver and irons and heading to your ideal local course? From Promontory Club to Park Meadows to Jeremy Ranch, get on the green and relish in the thin far-flying air. While strolling Main Street, we rediscovered “The Mystery Behind Art” and the treasures that abound in the community art scene. Local artists and gallery owners intrigued us with their stories of passion and creativity. Additionally, we were delighted by the “Cowboy Chic” that currently styles our mountain fashions, from cowboy boots and hats to belts and jewelry. The real estate and designer markets have seen a robust resurgence this year, with East and West Coasters leaving their city lives for a more relaxed country atmosphere and many of us finally deciding to embark on that over-due kitchen remodel or landscaping project. We reached out to local experts to find the season’s hottest indoor and outdoor designing trends.

MountainExpressMag MountainExpressMagazine.com

We want to remind our readers to support our local businesses and philanthropic organizations and to thank our entire community for all its encouragement over the past year. For more insight and the latest up-to the-date happenings, check out our website at mountainexpressmagazine.com.

Warmest summer wishes,

Liz

Liz Field, Publisher, Mountain Express Magazine

Proudly Representing

~ Joseph Alleman ~ Ivan Blagorenko Dean Bradshaw David Dean Barbara Summers Edwards Debra Joy Groesser John Hughes Sherr y Johnson Shanna Kunz Mike Malm Richard MacDonald William Maughan Dean Mitchell Robert Moore Bonnie Posselli Elizabeth Robbins Jared Sanders Sandy Scott Jeff Sojka Jake Songer Steve Songer Ken Spencer Eric G. Thompson Don Weller Gregg Wilson Dallyn Zundel

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Y O U R H I G H C O U N T R Y H AV E N Yswath OU R highHcountry I GisH Chaven O forUconnecting NTR Y H AV In a pristine of Utah a private to nature, to each other, E andN to the things that matter most. Find a comforting home away with exclusive access to boundless acres of discovery, award-winning architecture, In a pristine swath of Utah high country is a private haven for connecting to nature, to each other, and to the things and world-renowned cuisine at Talisker Club, the only four-club/one-membership community in Park City. that matter most. Find a comforting home away with exclusive access to boundless acres of discovery, award-winning architecture,

NEW PROPERTY & HOME RELEASES community in Park City. and world-renowned cuisine at Talisker Club, the only four-club/one-membership Custom Homesites from $500K to $3.9M | New Homes & Residences from the $700Ks to $9M

NEW PROPERTY & HOME RELEASES

435.333.3617 | TaliskerClub.com | Welcome Center Open Daily Contact Us For Your Private Tour 435.333.3617 TaliskerClub.com | Welcome Open Daily The Talisker Club materials and the features, prices and planned amenities| are based upon current development plans which are subjectCenter to change without notice. Any and all recreational and golf amenities and facilities will be privately owned

and operated as a club with mandatory membership and mandatory membership fees payable. This does not constitute an offer to sell or solicitation of an offer to buy real estate in any jurisdiction where prohibited by law or in any jurisdiction where registration or other legal requirements have not been fulfilled. ©2021 The names and logos are licensed and registered trademarks of Storied Deer Valley, LLC.

The©2021 Talisker Club features, pricesServices and planned are the based upon member current development which areLLC. subject change without notice. Anyowned and alland recreational golf amenities facilities willand bethe privately owned BHH Affimaterials liates, LLC.and Realthe Estate Brokerage are offamenities ered through network franchisees ofplans BHH Affi liates, Mostto franchisees are independently operated.and Berkshire Hathawayand HomeServices Berkshire andHathaway operatedHomeServices as a club withsymbol mandatory membership andmarks mandatory membership fees payable. not constitute an offer to sell or solicitation of an offer to buy real estate in any jurisdiction where prohibited by law or in any jurisdiction are registered service of HomeServices of America, Inc.® This Equaldoes Housing Opportunity where registration or other legal requirements have not been fulfilled. ©2021 The names and logos are licensed and registered trademarks of Storied Deer Valley, LLC. ©2021 BHH Affiliates, LLC. Real Estate Brokerage Services are offered through the network member franchisees of BHH Affiliates, LLC. Most franchisees are independently owned and operated. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity

LU X U RY L I V I N G

IMAGINE YOUR LIFE HERE. T H E U LT I M AT E F O U R - S E A S O N M O U N TA I N L I F E S T Y L E Mayflower Lakeside is a master-planned lifestyle community located minutes from Park City and consists of luxury condominiums and townhomes situated between Jordanelle Reservoir and Deer Valley ® Resort including the upcoming Mayflower Mountain Resort Community.

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©2021 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principals of the Fair Housing Act. All information provided is deemed reliable but is not guaranteed and should be independently verified. All renderings are conceptual only and subject to change. Amenities shown in renderings are proposed. The developer reserves the right to make any modifications and changes as deemed necessary. Dimensions, sizes, specifications, furnishings, layouts, and materials are approximate only and subject to change without notice. Window sizes, layouts, configurations and ceiling heights may vary from home to home.

THE SUMMER GOLF SCENE

A GOLFER’S PARADISE

The Park City area is home to several world-class golf courses. Many are comfortably couched in elegant country club settings or gated communities. Some are open to the public. All feature stunning vistas and challenging terrain. Ranging in elevation from 5,000 to 8,000 feet, most of the courses covered here are well over 7,000 yards in length. Fortunately for area golfers, the ball flies a long way in Park City’s thin air. Here are snapshots of several outstanding area courses:

Promontory Club Golf Club

Rees Jones Golf Course at Victory Ranch

PROMONTORY CLUB PARK CITY promontoryclub.com

Jack Nicklaus called the Painted Valley golf course at Promontory one of the best golf course design opportunities of his lifetime. At a stunning 8,100 yards in length, the links-style course rewards big hitters. “There aren’t many courses in the nation that are longer,” says Promontory Director of Golf Ryan Kartchner. The veteran PGA professional admits it’s a very challenging course, but says forward tees and wide fairways that slope toward center make the course “very playable.” The Pete Dye-designed Canyon course is more player-friendly according to Kartchner. “It has very wide fairways, so it’s very forgiving off the tee and especially on the greens. There’s a lot of slope and undulation and incredible views. On the back nine there are a lot of elevated tee shots and smaller greens. It’s just a lot of fun to play.” The 12th hole is the signature hole and Kartchner’s favorite on the Painted Valley course. “It’s a long par five, 678 yards from the elevated back tee. You hit down to quite a drop-off, very scenic. On the Dye Canyon course, I like the 14th. It’s a risk/ reward hole with lots of options for approaching the green.” “It has very wide fairways, so it’s very forgiving off the tee and especially on the greens. There’s a lot of slope and undulation and incredible views.” ~ RYAN KARTCHNER DIRECTOR OF GOLF

MOUNTAINEXPRESSMAGAZINE.COM

summer fall 2021

Rees Jones Golf Course at Victory Ranch

luxury living CANYONS GOLF parkcitymountain.com

Canyons is the shortest course on our list, but more than makes up for it with an astounding 550 feet of elevation change. Designed by veteran course architects Gene and Casey Bates, the public course is crammed into just 97 acres and features dramatic views from many elevated tee boxes. Justin Johnson, Canyons Director of Golf, has played golf around the world and says he has never seen topography like this. “We actually ski on this course in the winter, that’s the allure of Canyons golf. It’s not traditional, it’s unique and memorable. It’s not a bombers paradise, so you play a lot of hybrids and irons off the tee.” Johnson’s tongue-in-cheek advice for firsttime players is “Grab a drink, don’t keep score and leave your driver in the bag. This is a course where you need to just have fun and think your way around it.” The signature hole and Johnson’s favorite is the short, par three 5th, “You’ve got the most amazing views of the whole property and it’s also one of your better chances at birdie.” “This is a course where you need to just have fun and think your way around it.” ~ JUSTIN JOHNSON, DIRECTOR OF GOLF Canyons Golf

REES JONES GOLF COURSE AT VICTORY RANCH victoryranchutah.com

The Victory Ranch course in Kamas, designed by renowned designer Rees Jones, has been dubbed “a setting that rivals the game itself.” It’s an apt description for a course highly rated by Golf Digest magazine. With an impressive elevation change of some 400 feet, the course offers spectacular views of Jordanelle Reservoir and surrounding Wasatch mountain peaks. Director of Golf, Chris Brandenburg says most fairways are wide so you can miss, but you can’t miss big. “All the fescue grass and sagebrush we have up here can really mess up your day. The greens are well-bunkered, tough but true.” Brandenburg says the signature 17th is probably the most photographed hole in all of Utah.” It’s a par three coming back down over Jordanelle. It’s tough but it plays easier than it looks.” His favorite hole is the 5th, a par five over a ravine. “Every shot is a risk/reward. You can lay up off the tee and get there in three or you can take a chance and reach the green in two.” “The greens are well-bunkered, tough but true.” ~ CHRIS BRANDENBURG, DIRECTOR OF GOLF

MOUNTAINEXPRESSMAGAZINE.COM

summer fall 2021

luxury living

JEREMY RANCH GOLF & COUNTRY CLUB thejeremy.com

GOLF DINING EVENTS

The iconic Jeremy Ranch golf course is the oldest private golf and social club in the Park City area. The only Arnold Palmer signature golf course in Utah, Jeremy opened in 1981 to rave reviews that hold true over 40 years later. This magnificent course drapes across a ridge north of Summit Park before spilling into a wide, lush canyon flanking East Canyon Creek. The creek meanders lazily through the beautiful course, gathering its fair share of errant golf balls. Jake Hanley, Jeremy’s Director of Golf and PGA professional, says the par three 4th is their signature hole. From the 191-yard elevated tee, sluggers swing mid- to long-irons or hybrids to reach a well-bunkered green, surrounded by aspen and spruce trees. “The par three 4th is our signature hole, an occasional moose or deer like to visit this hole as well.”

Park City | 435.649.2700 thejeremy.com jmail@thejeremy.com

~ JAKE HANLEY, DIRECTOR OF GOLF

Jeremy Ranch Golf & Country Club

luxury living TUHAYE AT TALISKER CLUB taliskerclub.com

Hovering at 6,800 feet above nearby Jordanelle Reservoir, surrounded by elegant custom homes, the Mark O’Meara-designed Tuhaye course is magnificent. Sited among undulating stands of scrub oak and sagebrush, several of the par four holes are over 500 yards in length from the back tees. A number of natural ravines must be cleared on the back nine and the closing holes all run uphill. “The golf course can be visually intimidating off the tees, but the fairways are actually very wide. O’Meara did a good job of making the tee shots look scary,” says Thomas Barksdale, Director of Golf at Tuhaye. The longtime PGA pro considers the 580 yard, par five 3rd the signature hole. “It plays downhill toward Jordanelle Reservoir and looks straight up the backside of Bald Mountain. It’s absolutely beautiful,” says Barksdale. His favorite hole is #4, a long par four at 483 yards. “It’s not a complicated hole, but it’s very fun to play. You can take a bunch of different lines from the tee. A long high fade puts you in position to go for the green with a 9 iron or wedge. It never plays the same from one day to the next, depending on wind conditions.” “The golf course can be visually intimidating off the tees, but the fairways are actually very wide.” ~ THOMAS BARKSDALE, DIRECTOR OF GOLF Tuhaye at Talisker Club Rees Jones Golf Course at Victory Ranch

RED LEDGES GOLF CLUB redledges.com

Nestled in beautiful Heber Valley, this striking club course is yet another Jack Nicklaus designed signature course. Wide fairways meander through brilliant red rock, sage and juniper trees overlooking the picturesque valley. Abundant elevated tees drop sharply to well-bunkered greens. “With the dramatic natural topography and stunning views, the course we designed at Red Ledges is among the finest in the West,” says Nicklaus. “The course is not only beautiful, it’s fun to play,” says PGA pro and Director of Golf Jon Paupore. “Each hole is very unique and very memorable. The first time you play it can be very visually intimidating, but the more you play it the more you know where to place your shots. It’s a golf course that I never get tired of after 12 years.” When Nicklaus was asked to choose his signature hole, he slyly responded, there are 18 signature holes.” Paupore says his favorite hole is the 14th. “It’s a risk/reward, par five overlooking the valley. If you hit a good tee shot you can go for the green in two. There’s some trouble around the green, but if you hit it you can go for an eagle.” “The course is not only beautiful, it’s fun to play. Each hole is very unique and very memorable. It’s a golf course that I never get tired of after 12 years.” ~ JON PAUPORE, DIRECTOR OF GOLF

luxury living PARK MEADOWS COUNTRY CLUB parkmeadowscc.com

This traditional Scottish links course, which opened in 1983, occupies the heart of Park Meadows on the northern edge of historic Park City. The Jack Nicklaus designed course features wide fairways, laced with 105 bunkers, an abundance of water and quaint wooden bridges. Like Jeremy Ranch, it’s also been home to many PGA senior tour events. It’s a classic country club golf course,” says Eric Johnson, PGA Director of Golf at the Meadows. “You can walk it, play it a couple of times a week and there’s still variety and excitement, depending on which way the wind is blowing. There’s not much elevation change but it’s a clever design. Precise approach shots are key.” Johnson says the 12th hole, a short par three from an elevated tee, is his favorite. “It’s a really cool view and fun to watch the ball in the air.” He adds the most notorious hole on the course is the 15th, a par 5 with an island green “You can walk it, play it a couple of times a week and there’s still variety and excitement, depending on which way the wind is blowing. There’s not much elevation change but it’s a clever design. Precise approach shots are key.” ~ ERIC JOHNSON DIRECTOR OF GOLF Park Meadows Country Club

MOUNTAINEXPRESSMAGAZINE.COM

summer fall 2021

Soldier Hollow

SOLDIER HOLLOW soldierhollowgolf.com

Rising up Midway’s Wasatch Back near Heber City, Soldier Hollow’s two 18-hole public courses are among the best in the state. Designed by Gene Bates (who also fashioned the near vertical Canyons course) the championship “Gold” course winds through native grasses and scrub oak for just over 7,700 yards from the championship tees. Lower on the mountain, the “Silver” course is the tamer of the two courses, with shorter and wider fairways. Chris Newson, the Head PGA Professional at Soldier Hollow, says his signature hole would have to be the par four 18th. “It’s a difficult driving hole with a pond on the right and structures on the left, uphill to a two-tiered green,” he says. His favorite hole is the 4th, a dogleg par four, 400 yards long.” It’s a blind shot from the back tees, looking up at Mt. Timpanogos and down over the Heber Valley. You can lay up on your second or go for the green. I think it’s the most challenging and picturesque hole on the course.” His signature choice on the Silver course is the par three 15th. Newson has this advice for playing both courses, “If you select the proper tee box you’re going to set yourself up for a better day. The fairways are generous on both courses, but you can get out of position rather easily if you end up in the weeds.” ■ “If you select a proper tee box you’re going to set yourself up for a better day.” ~ CHRIS NEWSON HEAD PGA PROFESSIONAL by Steve Phillips

Move beyond your expectations. Nothing Compares S U M M I TS OT H E B YS R E A LT Y.C O M ©MMXXI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company. Each Office is Independently Owned and Operated. Copyright© Summit Sotheby’s International Realty 2021.

Obtain the property report, required by federal or state law, and read it before signing anything. No federal or state agency has judged the merits or value, if any, of this property. Plans subject to change without notice. © 2021 Promontory Development, LLC. Each individual office is Independently Owned and Operated.

AHEAD OF THE GAME

QUALITY BILLIARDS & GAME ROOMS

Home entertainment is more of a trend now than it ever has been and Quality Billiards & Game Rooms has your custom game room covered! The family-owned business turned 50 in January and after taking the helm of the business in September of 2019, Josh Thorne has committed to growing the business while maintaining their exceptional reputation the long-standing company has already achieved.

From custom game rooms, pool tables, shuffleboard tables, pinball machines, air hockey tables, slot machines, poker tables and dart boards, the staff at Quality Billiards and Game Rooms collaborates with interior designers, builders, architects and home owners to create the space of their dreams. Many things need to be considered when creating a game room that is not only fun but fully functional. Think lighting and layout for starters. “Buying a billiards table or other game room equipment online can be very

challenging,” says Thorne. “You might find something that looks great online, but when the product arrives, it’s not the quality level you expected, it’s not assembled or has broken parts and it falls apart in less than a year.” In 2020, the company moved into a brand new state-of-the-art showroom. Customers can now come to test, demo and peruse options, see items that are in stock, and get solid ideas on how to design a game room that fits their needs. Sizing, style and finish are key

components to creating the perfect space. Most of the products they sell are American-made and come with lifetime warranties. As Thorne enthusiastically exclaims, “We are the game room experts with over 50 years of expertise. We will provide an excellent experience from start to finish.” by Aimee Cook

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summer fall 2021

luxury living

TIME TO FLY

WITH KEYSTONE AVIATION

Wanderlust is once again in the air in Park City. For most “Parkites,” the urge to travel is hardwired in their DNA. It’s a trait that the folks at Keystone Aviation share. Headquartered in Salt Lake City, this elite aircraft charter and management service maintains a state-of-the-art fleet of high performance aircraft ready to fly when you are.

“When people travel, they want to go where they want, whenever they want,” says Aaron Fish, Chief Operating Officer (COO) at Keystone Aviation. He says the security and flexibility of their private jet charters are just the ticket for many area residents. For over two decades, Keystone Aviation has built a reputation on being both “agile and adaptive.” Whether traveling regionally or globally, just tell them where and when you want to go and they take care of the rest. The COO points out several advantages of their service, including improved work-life balance, increased productivity, open and flexible travel scheduling. “With us, you don’t have to worry about uncontrolled cancellations or getting bumped like commercial flights,” he adds. With over a dozen aircraft in their fleet, from large-cabin luxury jets to versatile, small turboprops, Keystone Aviation can fly into major airports or small airstrips. Keystone Aviation

pilots are seasoned professionals, trained at FAA-approved flight training centers. Veteran technicians maintain the fleet at the company’s own FAA-certified repair station. For private aircraft owners, Keystone Aviation offers comprehensive management contracts. They’ll even help you find the right aircraft if you are in the market to own versus charter. “Whether business or leisure travel, we focus on the fun and exploratory options private air travel gives you to just escape. St. George or Singapore, an Alaska fishing trip or a secluded Caribbean beach, we’ll safely get you there in style and comfort,” Fish concludes. To learn more visit

keystoneaviation.com. by Steve Phillips

Keystone Aviation

LIVING THE LUXURY LIFE

ELEVATE YOUR PARK CITY EXPERIENCE

The real appeal of most luxury items or services is the additional time and comfort they provide. From first-class travel options and one-of-a-kind jewelry to customized climate control and freshly prepared meals at home or even your campsite, almost nothing is out of the question when it comes to elevating your Park City experience. Check out this list of some of our favorite luxury services and experiences for Park City residents and visitors alike. KEYSTONE AVIATION keystoneaviation.com

Avoid annoying layovers and chaotic plane changes and fly directly to your destination with private jet services from Keystone Aviation, Utah’s largest private charter company. Keystone Aviation flies to more than 19,000 U.S. airports nearly four times more than are accessible by commercial airlines —getting you closer to even the most remote destinations. Plus, contactless drop-off lets you avoid lines while flexible scheduling and a variety of aircraft lets you customize your flight. VINTAGE AIRSTREAM RESTORATION & REPAIRS varr.co

Looking for luxury on the open road instead? Nothing says romance and travel like a restored vintage Airstream trailer by Vintage Airstream Restoration & Repairs, located in Heber. Owner Gene Magre and the VARR family will turn your investment in a “Silver Bullet” built between 1931-1970 into a timeless home on the road. Services include interior design, computer-aided 3D floor plan design, custom windows and cabinetry, transportation arrangements and even buyer and consignment assistance.

SPRUCE ORGANIZING spruceorganizing.com

No one really enjoys cleaning up clutter or unpacking after a move, do they? Eliminate your stress and master that mess by getting your home or workplace in order with Spruce Organizing. No task is too large or small for owner Michelle Powell, who moved to Park City in 2006 and started her organizing business in 2008. From compiling your kids’ artwork to personal assistant services to preparing you for a move or managing your second home, Powell has been helping people sort, purge and pack for years. Of note, she also offers seasonal and holiday decor shopping and indoor/outdoor decorating services.

SILVER CRICKET silvercricketfloral.com

Choose local and luxe when you indulge in floral arrangements for your home, office or event from Silver Cricket, located in Redstone Center. This “floral atelier” designs stunning creations using a mix of classic and contemporary stems with chic presentation in premium vessels, and they can help from start to finish: from design inspiration to execution to cleanup. Services include special occasion and everyday flowers, interior landscaping, permanent arrangements and gourmet baskets. Customers are also encouraged to participate in Silver Cricket’s “Glass Roots” program: Bring in your unwanted glass vases and they will reuse, donate or recycle the vessels.

Altitude Control Technologies

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summer fall 2021

luxury living PEDEGO PARK CITY pedegopc.com

Cruising Park City’s bike paths, trails and gorgeous neighborhoods are a breeze on the back of an electric bike from Pedego Park City, located in Prospector. Take on more hills, get up closer to iconic landmarks and travel so much further than you ever would on a traditional bike. Plus, you can customize these luxury cruisers down to every last detail: Once you pick your model and frame style, let your imagination run wild with your choice of frame color, fender color, seat, tires, wheels and even your grips. Then be sure to add the finishing touches with bags, baskets and, of course, the drink holder. Don’t feel like making the commitment? Pedego Park City has four models in their rental fleet as well as kids’ seats and trailers.

SAVOURY KITCHEN savouryparkcity.com

Private chef and catering services have long fit the bill as a luxury, but chef and owner Joe Saladyga of Savoury Kitchen takes their offerings to the next level. Think the great outdoors, with locally prepared, cooler-to-camp-stove meals for your next adventure or river trip. Choose from breakfast, lunch and dinner options including marinated flank steak, shrimp boil, chicken pad Thai, pasta Bolognese and so much more. Most meals are precooked and bagged so that “cooking” consists of simply heating it in water over a cookstove, while others are grillready for those who enjoy firing up the barbecue. ■ by Lisa Antonucci

Savoury Kitchen

ALTITUDE CONTROL TECHNOLOGIES altitudect.com

Kiss altitude sickness goodbye thanks to the innovative technology pioneered by Altitude Control Technologies. ACT has spent 24 years perfecting fully computerized control systems that provide maximum oxygen for relief from altitude sickness and insomnia. Their system can actually reduce effective altitude by as much as 7,000 feet. ACT sensors calibrate themselves as well, responding to real-world situations at entryways, exits and windows and even adjusting levels based on barometric pressure changes to stabilize oxygen. MOUNTAINEXPRESSMAGAZINE.COM

summer fall 2021

ARTS + GALLERIES + MUSEUMS SAV I N G G R AC E

K E N N E T H P E LO K E

48” X 36”

O R I G I N A L O I L O N PA N E L

“WE ALL NEED TO BE SAVED AT SOME POINT IN OUR LIVES AND WE SHOULD SHOW OUR APPRECIATION AND GRATITUDE BY SAVING ANOTHER.”

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~ Kenneth Peloke, Artist

VISIT OUR GALLERY 825 MAIN STREET, PARK CITY

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PARK CITY JEWELERS

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PARK CITY, UT 84060 | 435-649-6550 WWW.PARKCITYJEWELERS.COM

EMBRACING CREATIVITY

THE MYSTERY BEHIND THE ART Defining it doesn’t come easily. By its very nature it doesn’t fit neatly into any box. And it’s forever been essential to the very survival of humanity. Creativity represents part of our most basic drive as humans, yet its meaning takes countless different forms. At its most fundamental level it’s an ability to solve problems with originality and relevance. How it’s actually expressed is as varied as the individuals expressing it. While the mysteries of creativity are not reserved only for the artists among us, feeding our minds and spirits with their unique interpretations can be an extremely satisfying way to tap into a valuable and most beautifully engaging resource.

“JUST AS I REMEMBERED” BY MARIO JUNG THOMAS ANTHONY GALLERY

BREAKING BOUNDARIES 42

Challenging traditional assumptions and looking at life from diverse viewpoints are at the core of the creative journey.

J GO GALLERY

EZRA SIEGEL

“The work of an artist is all about pushing ourselves into new arenas,” explains Siegel. “And if we want to be successful, we have to do it in a way that is honest and truthful.” He explains that conveying creativity is really all about an approach, and that it’s one that must be constantly evolving to be successful. Siegel has discovered a fascinating way to translate his approach to life’s ever-changing dynamics that often involve both order and chaos, as well as planning and randomness all at the same time. Through his intriguing abstract paintings, he demonstrates the type of flexibility and mindset that is absolutely crucial to any type of creative endeavor. Challenging our expectations, Siegel’s new painting, The Dance, provides a persuasive example of asking his viewers to actively engage and then become absorbed in multiple layers of meaning. Its thought-provoking narrative evolves from stark characters constrained within a grid of defined spaces, but then ultimately transforms to their alluring journey of change and freedom beyond the boundaries of the painting.

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summer fall 2021

“THE DANCE” BY EZRA SIEGEL - JGO GALLERY

EXPRESSING NARRATIVE

There’s always a story behind a need for innovation. Creativity demands a perceptive ability to see the bigger picture.

TROVE GALLERY

HEATHER BARRON

Barron describes how growing up, her mother often used sayings like, “The grass is always greener…” or “Don’t put all your eggs in the same basket.” Barron’s reflective paintings have a marvelous way of capturing the essence of those tender, as well as sometimes poignant moments in life, and then honoring them forever in paint. “My paintings tend to express different messages about life that are meaningful to me,” Barron explains. Her vivid figurative paintings feature bright, colorful images layered with enticing saturated color, texture and mixed media collage. She believes that we are all born with creativity within us, but that as we leave childhood we diverge and go on our own separate paths, “It’s up to us to decide on how we use our creativity. And what that ultimately looks like.”

“PALE FLOWER” BY HEATHER BARRON - TROVE GALLERY

JULIE NESTER GALLERY

NICHOLAS WILTON

His paintings have been described as visual poems displaying the splendor of nature and his personal experiences in life. Layering rich color, texture and organic forms into a complex visual weave, he points to the underlying feelings and complexity of life. He describes his creative approach, “It’s the accuracy of the feeling I am interested in rather than the accuracy of a specific representation that is already understood or recognizable. My work is deliberately open-ended…I want it to be reinterpreted, incorporated into the experiences and personal stories of others.” As the leader and founder of Art2Life, an online platform designed to build, empower and inspire the creative community, Wilton believes, “Creativity is not something we ever lose, but rather something that has just been overlooked, possibly relegated years ago to a still, unused corner of our being. However, it still remains quietly within us all, patiently waiting, just below the surface of things.”

“PARABLE” BY NICHOLAS WILTON - MOUNTAIN TRAILS GALLERY

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summer fall 2021

DISCOVERING CATHARSIS

Communicating creativity holds the profound potential to heal through a deep expression of meaning and emotion.

SUMMIT GALLERY CYNTHIA MCLOUGHLIN

Part of McLoughlin’s painting process involves deconstruction with a most incredible result. Through scraping she exposes the reflective silver from the metal panels she paints on, sometimes revealing a moonlit sky, a shimmering river or shining reflections on a lake. “I interpret what I see and feel into my paintings—be it an awesome storm, a tragic shooting or an incredible sunset, and it is cathartic for me to express my emotions through the paint,” shares McLoughlin. To power her creativity, she said, “I need time outdoors to fuel my creative energy and to be inspired. I often take photos of things I find extraordinary: a mountainous composition, a dramatic storm about to explode, or a glorious Park City sunset or a herd of elk grazing off a quiet trail. In my studio I need music to find energy, mood and rhythm in my work.” MOUNTAIN TRAILS GALLERY TROY COLLINS

“SNOW DAY” BY CYNTHIA MCLOUGHLIN - SUMMIT GALLERY

Collins’ captivating impressionistic paintings capture a faithful passion for creating a visual experience to move viewers beyond the expected to connect with the colors, texture and design elements in his majestic landscapes. “Cultures across the span of history have gravitated to the mountains for peace and clarity. Creating paintings using mountains and storms as subject matter allows me to express my thoughts, emotions and love of nature,” said Collins. “I delight in the effects of light, the opposing darkness and color, and I’m always looking for new ways to let the light show through in my work. Light relays the metaphor of hope and love.”

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summer fall 2021

“EXTRAORDINARY BLESSINGS” BY TROY COLLINS - MOUNTAIN TRAILS GALLERY

THOMAS ANTHONY GALLERY

SHANNON MARIE SCHACHT

“Animals, art, nature and being creative are my passions in life…” describes Schacht. Her work has been aptly described as the art of painting personality. The entrancing eyes and telling expressions on the faces of the animals she portrays instantly capture an authentic connection. “I strive to create works of art that reveal the gentle souls of these animals,” she said. Something in her animals’ tender gaze has a mesmerizing way of immediately drawing you into her true love for wildlife. Her creative advice is to always keep exploring. She shares, “If I had never stepped out of my comfort zone to learn something new, I wouldn’t be where I am today.” When asked how she feeds her creative energy, she explained, “As a full-time artist, I have set up a daily routine that I follow to stay motivated and productive. Part of that routine includes a morning run so I can take in the surrounding mountain views. This inspiration helps me envision what I’ll be bringing to life on my next canvas.”

“BRUTUS” BY SHANNON MARIE SCHACHT - THOMAS ANTHONY GALLERY

FINDING CONNECTIONS

True creativity includes as much relevance as novelty.

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summer fall 2021

TRUSTING THE PROCESS

Allowing creativity to prosper requires trust in the unknown, in yourself and in the hope of possibility. MEYER GALLERY

LIS PARDOE

Pardoe’s work provides an intriguing example of the importance of using our past experiences as a bridge to connect to our future possibilities to develop our own unique look of creativity. Her paintings aim to tell stories about those important connections in our lives—to our emotions, each other and our environment. Capturing our eye with subtle pattern, luminous color and authentic depth, she often uses plants as a universal voice. She describes her process as working from life and imagination, placing a great emphasis on her overall experience of interacting with her subjects.

GALLERY MAR

“BEDROOM WINDOW” BY LIS PARDOE MEYER GALLERY

T.S. HARRIS

When asked about her creative motivation strategies, Harris replied, “I feel like the creative energy is always there. I just need to find a way to tap into it. Gotta be honest though, deadlines are a big motivator… She went on to describe some of her tried and true contingency plans, “The first thing I remind myself is that once I start painting, the very process of painting sparks my enthusiasm. So, I tell myself to just start, start anything to get me going and usually that does the trick.” Looking at her amazing paintings, I would say it’s definitely working. Part of the job of working professional artists, she explained, is that they don’t always have the luxury of waiting for “inspiration” to strike on its own, “We’ve figured out how to spark it ourselves.” With an intention to merge past with present, the stylish figures in her paintings offer a sense of charisma and intrigue that draw upon emotions of days and moments too quickly vanished. Harris’ nostalgic work has been called “sunshine noir” in its focus on brightly colored, yet sometimes bittersweet memories. “WINTER SWIM” BY T.S. HARRIS - GALLERY MAR

In an age of great change, we live in a world that constantly redefines the very concept of creativity. Neuroscience research supports the idea that using the multiple areas and strengths of our brains is essential to creativity. Using functional MRI scans, scientists understand from a deep physical level how accessing everything from our memories to our thought processing functions and ability to create novel solutions makes a difference in our creative output. But research and opinion aside, creativity’s very essence must always embody newness and change. And while many of its muses and secrets may always remain under a seemingly traditional veil of mystery, its hope for future discovery and beautiful innovation endures. ■ by Laura Jackson

HUNT SLONEM: EXHIBITION, AUGUST 2021 @gallerymar - Follow the journey on Instagram F R E S H A R T. B O L D V I S I O N . i n f o @ g a l l e r y m a r. c o m

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Now also located in Carmel-by-the-Sea

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Arts + Galleries + Museums

J GO GALLERY 268 Main Street | Park City 435 649 1006 | jgogallery.com

A GALLERY/ALLEN+ALAN FINE ART

ETERNITY #121 BY SIDDHARTH PARASNIS OIL ON CANVAS | 24” x 30”

1321 S 2100 E | Salt Lake City 801 583 4800 | agalleryonline.com I STEPPED THROUGH AND SAW BY BRENT GODFREY ACRYLIC ON CANVAS | 36” x 48”

JULIE NESTER GALLERY

MEYER GALLERY

1280 Iron Horse Drive | Park City 435 649 7855 | julienestergallery.com

305 Main Street | Park City 435 649 8160 | meyergallery.com

I’M HAPPY HOPE YOU’RE HAPPY TOO BY CAROL O’MALIA OIL ON PANEL | 48” x 48”

NANCY IN GREEN BY MARY SAUER OIL ON CANVAS | 30” x 24”

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summer fall 2021

Arts + Galleries + Museums

THOMAS ANTHONY GALLERY TROVE GALLERY 804 Main Street | Park City 435 655 3803 | troveparkcity.com

340 Main Street | Park City 435 645 8078 | thomasanthonygallery.com TOBEY DUCKLINGS BY JOSH TOBEY BRONZE | LIFESIZE

TREASURE MAP TO FINDING WATER & TOILET PAPER BY TERI PENA | MIXED MEDIA | 62” x 68”

MOUNTAIN TRAILS GALLERY

GALLERY MAR

301 Main Street | Park City 435 615 8748 | mountaintrailsgalleries.com

436 Main Street | Park City 435 649 3001 | gallerymar.com

PRODIGY BY ANDREW BOLAM ACRYLIC | 58” x 58”

JUPITER RISING BY BRIDGETTE MEINHOLD ENCAUSTIC ON PANEL | 40” x 25” MOUNTAINEXPRESSMAGAZINE.COM

summer fall 2021

Arts + Galleries + Museums

SUMMIT GALLERY 675 Main Street | Park City 435 649 9292 | summit-gallery.com BISON PROFILE BY ALI ARMSTRONG ACRYLIC ON CANVAS | 48” x 48”

MONTGOMERY LEE FINE ART 608 Main Street | Park City 435 655 3264 | montgomeryleefineart.com SAWTOOTH STAR BY JARED SANDERS OIL | 42” x 42”

KIMBALL ART CENTER

FEELS AT HOME IN NEW SPACE

The Kimball Art Center (KAC) has brought multimedia art and culture to the Park City community since 1969 with the debut of the Park City Arts Festival. The old Eley Garage on Park Avenue was the first and longest-held location for KAC until 2015. Since then, they have sought out temporary spaces until the opening of the proposed Arts and Culture District. Until then, KAC has found a new home in The Yard which houses four gallery spaces, four educational and hands-on classrooms and café space.

The space is a work of art in and of itself. The KAC team, led by Andy Milliken, spent months creating the ideal floorplan with visitors in mind. The process consisted of placing taped outlines of walls, hallways, entries and exits and walking through mock floorplans. They also worked with the education team to ensure the classrooms had optimal natural light. At almost 10,000 square feet, there’s plenty of room to explore, learn, and maybe even get a little messy in an art class. High ceilings and broad spaces aid the exhibitions in surrounding the viewer with art. “I’m excited to use this as a foundation of a larger conversation that will hopefully end up in the cultural district,” said Milliken. “Instead of having a person guarding the art, you walk right into art space. That means I want you to own the space, to feel comfortable in this space. And then I want you to search out the space, all psychologically driven and very intentional.”

The gallery hopes to inspire conversation around the featured art and what is being portrayed or explored by the artist in both technical and social terms. Milliken hopes to pique viewers’ curiosities and leave them with questions to contemplate and discuss. “There are tourist folks that come here and they come through the exhibitions and get a great tour by our staff. Locals want that great exhibition experience, but they also want to make something for their own voices. They want to relate to the exhibition; they want to be inspired,” Milliken explained. Kimball Art Center will feature multiple exhibits throughout the year and host classes and educational opportunities that complement the exhibitions for all ages and skill levels. kimballartcenter.org by Meredith Kluever MOUNTAINEXPRESSMAGAZINE.COM

summer fall 2021

SHARPENING THE VISION

PARK CITY’S PLANS FOR NEW ARTS & CULTURE DISTRICT Park City has long been an awe-inspiring muse to locals and travelers alike. Its inspirational and artistic image, outside of its skiing mecca status focus, is both a historical and modern success story that continues to stay important to our electric, eclectic mountain town image.

It was originally a group of local Park City artists who launched a most momentous summer in 1969, when they joined forces to create an open-air arts festival on our historic Main Street. Park City was already a prosperous winter ski town, but these artists understood the value of increasing not just the impact and opportunities that art and culture could bring, but also the importance of bringing diversification, especially in the summer months, to their beloved mountain town. Their decisive endeavor led to an annual arts festival now hosting over 500,000 guests a year, bringing a huge revenue base for all sorts of local businesses, and prestigious jury-selected artists from across the United States. Later, philanthropist Bill Kimball would share his love of the transformative power of the arts by gifting Park City a visual arts home in 1976 in the once dilapidated Eley Garage in the center of town, serving its community for nearly half a century.

A NEW KIND OF GATHERING SPACE With loads of community input gathered from numerous public meetings and dedicated outreach since its inception in 2017, many are eagerly anticipating the Park City Arts and Culture District. Situated on 5.24 acres of land at Bonanza Drive and Kearns Boulevard, the plan for the district includes creative and events space, as well as the planned headquarters of its anchor organizations, the Kimball Arts Center and the Sundance Institute. LOOKING AHEAD Along with inspiration, spaces for the visual, media and performing arts, plans include affordable housing units, underground parking and links to all lines of Park City’s public transit. Within the captivating creative gathering spots, look to see artist and recording studios, a dining center, coffee shop and even an outdoor movie space. ANTICIPATION... by Laura Jackson

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summer fall 2021

GALLERY

CALENDAR OF EVENTS

JUNE

6/16 - 6/30 A GALLERY/ ALLEN + ALAN FINE ART Summer Solstice Group Show 1321 South 2100 East Salt Lake City 801-583-4800 agalleryonline.com 6/25 MEYER GALLERY Solo show for Colby Sanford 305 Main Street 435-649-8160 meyergallery.com 6/25 - 6/27 SUMMIT GALLERY New Works Peggy Judy 675 Main Street 435-649-9292 summit-gallery.com 6/25 - 6/30 JULIE NESTER GALLERY Looking Forward Group Summer Exhibit 1280 Iron Horse Drive 435-649-7855 julienestergallery.com

JULY

courtesy of: Thomas Anthony Gallery

7/1 - 7/10 A GALLERY/ ALLEN + ALAN FINE ART Summer Solstice Group Show 1321 South 2100 East Salt Lake City 801-583-4800 agalleryonline.com 7/1 - 7/27 JULIE NESTER GALLERY Looking Forward Group Summer Exhibit 1280 Iron Horse Drive 435-649-7855 julienestergallery.com 7/2 - 7/4 SUMMIT GALLERY Western Pop Holly Manneck & Mark Andrew Allen 675 Main Street 435-649-9292 summit-gallery.com 7/16 - 7/31 A GALLERY/ ALLEN + ALAN FINE ART Steven Stradley Solo Exhibition 1321 South 2100 East Salt Lake City 801-583-4800 agalleryonline.com 7/30 JULIE NESTER GALLERY Daydream Believer New Paintings by Carol O’Malia 1280 Iron Horse Drive 435-649-7855 julienestergallery.com

courtesy of: Julie Nester Gallery

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summer fall 2021

7/30 MEYER GALLERY Solo show for Paige Anderson 305 Main Street 435-649-8160 meyergallery.com

7/30 MEYER GALLERY Solo show for Silas Thompson 305 Main Street 435-649-8160 meyergallery.com 7/30 SUMMIT GALLERY Summer Structures Richard C. Harrington 675 Main Street 435-649-9292 summit-gallery.com

AUGUST

8/1 - 8/20 A GALLERY/ ALLEN + ALAN FINE ART Steven Stradley Solo Exhibition 1321 South 2100 East Salt Lake City 801-583-4800 agalleryonline.com 8/1 - 8/27 JULIE NESTER GALLERY Daydream Believer New Paintings by Carol O’Malia 1280 Iron Horse Drive 435-649-7855 julienestergallery.com 8/6 - 8/8 SUMMIT GALLERY Celebration of Art Group Exhibition 675 Main Street 435-649-9292 summit-gallery.com 8/27 SUMMIT GALLERY Artist Reception Cynthia McLoughlin 675 Main Street 435-649-9292 summit-gallery.com

SEPTEMBER

9/17 - 9/30 A GALLERY/ ALLEN + ALAN FINE ART A Matter of Time Brent Godfrey 1321 South 2100 East Salt Lake City 801-583-4800 agalleryonline.com 9/24 SUMMIT GALLERY Sculpture Showcase 675 Main Street 435-649-9292 summit-gallery.com

OCTOBER

10/1 - 10/31 A GALLERY/ ALLEN + ALAN FINE ART A Matter of Time Brent Godfrey 1321 South 2100 East Salt Lake City 801-583-4800 agalleryonline.com

arts + galleries + museums

ONGOING

GALLERY STROLL MAIN STREET

6–9 PM ON THE LAST FRIDAY OF EACH MONTH Each gallery will have procedures in place to keep staff and visitors safe. Park City Gallery Stroll asks that you please use masks and social distancing to help keep everyone as safe as possible.

Park City Gallery Association parkcitygalleryassociation.com

courtesy of: Gallery MAR

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adventures + getaways

TAKE ME HOME MOUNTAIN ROADS

PARK CITY MOUNTAIN TRAILS

TRANSCENDENCE It’s often what we’re searching for when we venture off into the wilderness, with the intention of getting lost along a trail and in the beauty of nature. We sometimes wish we could simply dissolve into the melting earth tones, climbing higher and higher into the lush landscape. It is a truly amazing experience when you can’t see anything other than your natural surroundings.

This year has certainly given us reasons to search for new or even familiar escape routes. Maybe you found yours on the slopes, turning and carving your way away from a rather desolate, socially trying year. Perhaps you and the significant other piled the kids into the car and just took off—I know many of us did—to find some place other than home to be. Staycations, long drives and revisiting and reimagining normal road trips took on a whole new meaning as we all searched for something other than our new normals.

photo credit: Visit Utah

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summer fall 2021

COMMUNITY Park City boasts upwards of 400 miles of hiking trails making it one of the most extensive connected trail systems anywhere in the United States. The pristine quality and maintenance of Park City’s trailheads are thanks to the Mountain Trails Foundation, an incredible member and volunteer organization solely dedicated to developing and carving out some of the best trails in our country for over 30 years.

It takes a truly Herculean, human effort to maintain these trails year after year. Year-round ski patrollers, environmental science students and volunteers catapult themselves into the rigorous work, redefining and reimagining the seamless hikes we often take for granted. There’s a distinctly human touch to the naturalistic aspects we fall in love with, while on the trails, and it’s important to remember the dedication and hard work that gifts us with these immaculate trails and conditions year after year. Locals tout an abundance of different routes and access in and around Park City offering a wealth of mesmerizing views along the way. PC Hill’s hike captures the expansiveness of the area, while Bonanza’s Abandoned Mine Trail spotlights the mining history of Park City. Both are accessible for the whole family. If you’re looking for a challenge, try the Iron Canyon Trail. Some serious elevation gain reveals amazing views out east with the Wasatch etched in the distance. If you’re up for an afternoon hike, head out to Bald Mountain—it’s less than two miles to the top where 12,000 feet seem like heaven and you can see for miles.

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summer fall 2021

adventures + getaways IMMERSION Mountain Biking has a particular stronghold on the Park City community, as the spiderweb of trails continues to become more accessible and vast. Extensive amenities and bike parks sprawl across both Deer Valley and Park City Mountain Resort’s terrains, with four total lifts giving those willing to brave them immediate access to higher elevations and tiered levels of difficulty. Park City is one of the only premiere locations in the United States boasting a Gold Level Ride Center as designated by the International Mountain Biking Association, with over 450 miles of gold-rated trails.

Mid-Mountain Trail connects multiple hotels and resorts, running at a breathtaking 23 miles through the backwoods of Park City Mountain Resort and Deer Valley. Every type of adventurer is welcome, with accessibility and differing entry and exit points introducing themselves throughout. Locals know it’s better to bike it—it’s seemingly endless.

THE PARK CITY TRAIL SERIES IS A GREAT WAY TO GET INTO TRAIL RUNNING OR RACE YOUR TRAINING BUDDIES. All racers do the same distance each month. Sign up for the whole series or just your favorite distance. “The PC Trail Series has been a great way to experience trail running on a variety of levels. The gradual increase in mileage is a great motivator for novice and experienced runners alike. The series is both challenging and beautiful providing the opportunity to fully enjoy everything Round Valley has to offer.” ~ AMY WARREN RESIDENT & PARTICIPANT OF PARK CITY TRAIL SERIES

“The Park City Trail series is a blast. A little of everything regarding trail surface and a lot of fun!! The routes for all events are well thought out and very well supported. Love all the enthusiasm this series brings to Park City.” ~ MELISSA JANSSEN RESIDENT & PARTICIPANT OF PARK CITY TRAIL SERIES

RETURN

Trails this season will be peppered with the usual wonders with a few less familiar oddities—social distancing, masks and COVID etiquette are still in effect. But we’ll still cruise by those we’re used to seeing once a week, or once a month, with quick nods and friendly greetings. We’ll still answer questions asking where Rob’s Trail is while we’re standing on it. Mountain bikers will still zoom past, nodding hello with big smiles on their faces. We’ll quietly dodge the path of moose and watch deer jump through the brush, spend alone time up high and downtime watching thunderstorms roll in from the west. As you travel along the trail, maybe you’ll take some extra time this season to ref lect on the human effort it takes to make these adventures possible and the special locale we get to be a part of as the trail takes us away to a home away from home, just right up that hill—the one we ski down when there’s snow, and the one we hike up when there’s none. So, here’s to you, Park City. You’re everchanging and always fascinating. ■ by Vincent Sciolla

“The Park City Trail Series remains the most-shared anecdote of our big day and my favorite part of wedding planning! I’m still grateful for the opportunity to share the trail and explore Park City with so many of our visiting guests...and stay on our fall marathon training schedules. Thank you and the PCTS team for building an organized, welcoming running community and hope others will be inspired to see you on the trail!” ~ COURTNEY CHENETTE PARTICIPANT OF PARK CITY TRAIL SERIES

BLOWING IN THE WIND

A VIEW FROM ABOVE

From the top of Jupiter Peak to the shoreline of the Jordanelle, Park City’s splendor can be viewed from just about every angle. But for some, the best views of Park City are the ones you get from the air when partaking in these favorite summer activities.

ZIPLINE UTAH ziplineutah.com

It’s almost impossible to look at someone zip lining and not see a big smile beaming across their face. Gliding through the air, above the treetops and mountains, evokes an exhilaration that to fully understand you just have to harness in, follow your guide and enjoy the ride! Whether it’s your first or your fifteenth time, zip lining in Park City offers an elevated zip line experience. With Zipline Utah, not only are you promised majestic views of the Wasatch Range and Deer Creek Reservoir, you have access to record-breaking courses. The Screaming Falcon line is currently the longest zip line over water and the longest continual zip line in the world. With six tours to choose from with various levels for ages eight and up, the whole family can experience Park City from a whole new way —blowing in the wind! BIGFOOT BALLOONS bigfootballoons.com

There are few experiences more magical than floating hundreds of feet in the air around the Wasatch Mountains from a wicker basket and a giant balloon of hot air. After eight years of ballooning around the country, Jake Thomas of Bigfoot Balloons describes the feeling he gets soaring the Park City skies as both calming and being purely at peace. “I’ve flown in many places from Tennessee to New Zealand and from a scenery perspective, Park City is number one on my list.” Whether as a romantic date or a family adventure, everyone is welcome to take flight, as long as they have a good instructor and the weather is perfect. And when in Park City, both are easy to come by. by Amber Qalagari

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E xc i t i n g S u m m e r A d ve n t u re s

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PARK CITY

435-300-1494

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ROLLIN’ ON THE RIVER Utah might be a landlocked state, but don’t let our geography fool you. When it comes to adventure on the water, there are plenty of options to, well, get your feet wet. Whether you crave white water or blue ribbon, rapids or relaxation—you’ll find a plethora of possibilities to go with the flow.

SHERI GRIFFITH EXPEDITIONS griffithexp.com

You might call Sheri Griffith Expeditions the Cheesecake Factory of the rafting world—the menu is extensive and you’re sure to leave satisfied. Running trips on the Yampa, Colorado, and Green rivers, Sheri Griffith Expeditions truly offers something for everyone—women’s retreats, family rafting adventures, sea kayaking and even some highfalutin floats with a glamping twist. Start in either Vernal or Moab and get ready for some of the biggest rapids in the west.

PARK CITY RAFTING parkcityrafting.com

If you’re just looking to test the waters before committing to an extended trip, consider rafting or tubing with Park City Rafting. Their full and half day adventures on the Weber River are a bit milder, but just as majestic. Fascinating geological sites include Weber Arch, Rock Alley, and Devil’s Slide. Since the Weber’s rapids are more moderate than other rivers, tubing is also an excellent option.

CANYONLANDS FIELD INSTITUTE cfimoab.org

Those looking for a deeper connection to the natural world without digging deeper into their pockets should check out Canyonlands Field Institute, a nonprofit organization that explores Utah’s red rock country and offers environmental curriculum for all ages and abilities. Canyonlands Field Institute runs river trips on the Colorado, San Juan, and Green rivers with their team of certified naturalists, geologists, educators and conservationists. Even better, a portion of your expedition fee helps advance the organization’s mission to provide quality outdoor education on the Colorado Plateau, inspire care of wild places, and renew the human spirit.

FISH HEADS FLY SHOP fishheadsflyshop.com

Experience the river from a different… angler! Spend a day fly fishing on a premier blue-ribbon stretch of the Provo River. The experienced guides at the Fish Heads Fly Shop in Heber City will outfit you with all the top-notch gear you need and help you master the art of casting. They also know all the secret fishing holes, including some spots rumored to host over 3,000 trout in a mile-long stretch!

photo credit: Sheri Griffith Expeditions

by Amy Roberts

E xc i t i n g S u m m e r A d ve n t u re s

Adventure Courses

Drop Tower Extreme Tubing

REACH FOR THE GOLD

UTAH OLYMPIC PARK

Airbag Jumps

Summer Gold Passes are back! The UOP is offering their fan favorite the Summer Gold Pass through September 6, 2021.

The pass includes unlimited access to the Alpine Slide, Extreme Tubing, the Extreme Zip Line, Freestyle Zip Line, the Discovery Course, Drop Tower, Canyon Adventure Course and the Summit Adventure Course. Safety and health procedures are being followed and each session is limited to 250 patrons. Session 1 is from 9:30am to 1:00pm and Session 2 is from 2:00pm to 5:30pm.

Excite. Ignite. Take Flight. Extreme Zipline

Alpine Slide

UTAHOLYMPICLEGACY.ORG 64

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Once you have completed the “Gold” adventure, add the Summer Bobsled experience on the 2002 Olympic Sliding Track. This is the ultimate adrenaline rush, where you can expect to reach up to 60 mph in less than a minute! Each one hour session is limited to 20 people. For additional information, including age, height and weight restrictions, visit utaholympiclegacy.org.

COME OUT & PLAY

PARK CITY’S ADVENTURELAND

If you’ve never experienced the excitement and whirlwind of activities in and around Park City when summer arrives—there is absolutely no time to waste! Summer and fall options are vast and accessible here in Park City with plenty of fun for everyone involved. Some are even an adventure to get to while others are just down the road.

JUST GET OUT THERE & HAVE FUN! HIGH COUNTRY ADVENTURE When the sun is high in the sky, High Country Adventure sports a wide range of activities such as tubing on the Provo and Weber river, zip line tours at Sundance Resort, and ATV rides through the bumpy landscape of Wasatch State Park.

highcountryadventure.com

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SOLDIER HOLLOW NORDIC CENTER If you enjoy climbing outside of the box, Soldier Hollow Nordic Center has fun summer and spring activities like roller skiing, mountain biking access and hiking trails throughout.

utaholympiclegacy.org/location/ soldier-hollow

LOFTY PEAKS ADVENTURES Lofty Peaks Adventures gets you out on the water with Jordanelle Reservoir water sports rentals—pontoon boats, jet skis— and even paddle boarding—and has you floating out in the summer breeze.

loftypeaks.com

adventures + getaways

photo credit: High Country Adventure

EPIC JEEP RENTALS Epic Jeep Rentals rips through the greater Park City area with a wide range of availability for Jeep rentals. With locations in Moab and Escalante as well, they cover all of your off-roading needs.

epicjeeprentals.com by Vincent Sciolla

KEEPIN’ IT REEL Just three minutes from the Provo River, where prolific hatches provide year-round fishing for all levels of anglers, Fish Heads Fly Shop sits in the heart of Heber. Curtis Lindley, Head Guide for Fish Heads Fly Shop, enthusiastically states:

“Fish Heads Fly Shop is committed to creating emotional connections with our clients by providing them with life lasting memories. Our “Secret Water” trips make this an easily obtainable goal. Our clients will find themselves in a surreal setting that allows them to connect with nature and “BEAUTIFUL TROUT!” If you are looking for a place to let your mind fade away in solitary bliss on a quaint piece of water, we have the “beta” and the gear. Keep in mind your bliss may be shattered by a “Kraken”of a trout. You’re probably going to want someone there to net that fish! Dry fly fishing in Heber Valley and the surrounding area is astounding! To mention a few local hatches: BWO’s, Drakes, Caddis, and PMD’s all abound on the Provo River. However, you can also find the same hatches on obscure and off the beaten path water. Some of these local fabled waters even provide excellent terrestrial fishing! When the Fish Heads staff has the opportunity to fish on the occasional day off, we tend to fish these hidden jewels of pristine water. We are a complete fly fishing outfitter. Whether you need boots, waders, rods, reels or even a rod vault for your vehicle. We have you covered. We also carry a large variety of flies, tippet and accessories that will enable you to fish any hatch successfully. It’s easy for us to be passionate about the best job on earth. Especially when we are located in one of the greatest places on earth for our craft! Be sure to stop by the shop. We are a great group of humble anglers that love to share our local knowledge.” Visit this one-of-a-kind fly shop: 32 S Main Street, Heber City fishheadsflyshop.com

E xc i t i n g S u m m e r A d ve n t u re s

SUMMER FLY FISHING SPECIALS!

10% OFF

HALF DAY GUIDED FLY-FISHING TOUR FOR TWO PEOPLE

Limit one coupon per group.

FIRST RATE FUN

CALL THE SHOP FOR ALL THE DETAILS! AT PARK CITY GUN CLUB WE HAVE DESIGNED OUR AFFORDABLE, STATE-OF-THE-ART FACILITY FOR EVERYONE FROM FIRST-TIME SHOOTERS TO SEASONED EXPERTS. WE’RE SAFE, FRIENDLY AND FUN.

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435-333-GUNS PARKCITYGUNCLUB.COM 4285 N FORESTDALE DRIVE PARK CITY NO MEMBERSHIP REQUIRED OPEN TO THE PUBLIC

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photo credit: Park City Library

TAKE ACTION

WITH OUR LOCAL LIBRARY

According to BookRiot.com, approximately 5 million people participate in book clubs each week across America. Book clubs encourage people to gather to discuss literature, philosophy, politics and even more taboo topics. The Park City Library has been a leader in tackling diversity, equity and understanding in our divided world.

Park City librarians are actively addressing this call for action by creating meaningful programs and developing the library collection. While the community is working through these difficult times of a shifting population, Park City librarians are developing inspirational and interactive programming that speaks to its mission statement: Empower Minds, Inspire Imagination, Connect Community. Books and book clubs have always been a centerpiece for thought provoking conversations and driving action. In a twist on the traditional book club, the

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newly formed Park City Action Book Club invites participants to read books on timely topics and take part in interesting and fun service projects to benefit their communities and neighborhoods. Service projects include creating a banner for your fence or balcony to celebrate your voice by spreading a message that connects us all, Author events, Library Field Clean Up Day, and encouragement for gifting a May Day basket makes people feel connected and brings unity to Park City. Participants are even encouraged to come up with their own activities that align with the theme.

From June to August, the summer theme is Come Together—Unity, Equity and Understanding in a Divided World. This is reading and social engagement at its best. By joining the Action Book Club and sharing your experiences, you can start a ripple effect of positive activity in Summit County and beyond. Make sure that you share your stories to inspire more good deeds. For more information on virtual and in person events, visit parkcitylibrary.org. by Deanna Rhodes

FOR ALL HIKING ENTHUSIASTS

CHECK OUT THESE 3 BOOKS AT LOCAL BOOKSTORES OR ONLINE

Whether you are day-hiking, thru-hiking or planning a future hike, these books are the perfect addition in your backpack or on your book shelf. TREKKING PERU: A HIKING GUIDE

PARK CITY HIKING GUIDE:

100 CLASSIC HIKES UTAH

TO INDEPENDENT TRAVEL

2ND EDITION

Featuring full-color photographs

A comprehensive guide to independently

Dr. Beverly Hurwitz has revised her

and maps, 100 Classic Hikes: Utah

hike Peru’s spectacular treks. Includes

popular hiking guide to reflect the

covers the best and most popular

practical trail maps, recommended

area’s evolving trail accessibility.

hikes in the state, providing a

itineraries and more to inspire your

Including changes to Grave Digger

range of trail options.

unforgettable adventure.

Trail and Guardsman Pass.

The place to GO

If you’re the kind of person who loves to seek out small town dining gems, look no further than Heber Valley. Located just 15 minutes south of Park City, the towns of Heber and Midway offer everything from fine dining to quaint coffee shops and bakeries to family-oriented momand-pop restaurants. So while many consider Heber Valley to be the perfect place to go for outdoor adventure – horseback riding, ATVing, swimming, paddleboarding, ziplining, golfing, hiking, biking – it’s also the perfect place to go for culinary adventure. Start whetting your appetite at GoHeberValley.com

adventures + getaways

E xc i t i n g S u m m e r A d ve n t u re s

there’s nothing quite like

the wind in your hair

HORSEBACK RIDING ADVENTURES FOR EXPERIENCED RIDERS

THINK SOLVE ESCAPE

CAN YOU

NOW OFFERING!

Main Street Adventure Game

New ‘Play At Home’ Series And of course...Our World-Renowned Escape Rooms!

435.604.0556 escaperoomparkcity.com

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S P R I N G • S U M M E R • FA L L • W I N T E R Incredible year-round riding through Utah’s beautiful mountains on Paso Finos — the smoothest, most comfortable horses in the world. This is not plod-along, nose-to-tail riding!

You will get the wind in your hair!

Sueanne Clark Owner/Trainer

435-901-4644 / 435-336-4795

windinyourhair.com

E xc i t i n g S u m m e r A d ve n t u re s

ADVENTOURAGE IS YOUR ENTOURAGE OF ADVENTURE, SPECIALIZING IN: GUIDED E-BIKING, HIKING, CHARTERED BOAT TOURS AND OFF ROAD SCAVENGER HUNTS. 435 315 2234

experiencerefined@gmail.com adventourage.com

Rafting • Fly Fishing • Mountain Biking Hiking • Trapshooting • Corp. Games

allseasonsadventures.com

(435) 649 9619

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UTAH WINTER OLYMPIC

2030 OR 2034?

It’s not a question of if, but when the Winter Olympics return to Utah. The Salt Lake City Committee for the Games was formed last year to lead the charge to bring back the Games. Led by Fraser Bullock, veteran Utah entrepreneur and former chief operating officer for the 2002 Olympic Organizing Committee, the elite group includes several prominent Park City residents.

Utah’s next shot at the Games is still several years away, 2030 at the earliest, and committee members admit the bid effort will be a slalom course with many twists and turns. But with all the venues already in place, organizers believe they can host the Winter Games for far less money than any other contender.

adventures + getaways HERE’S THE IMPRESSIVE ROSTER OF PARK CITY COMMITTEE MEMBERS: DR. ERIC HEIDEN , an orthopedic surgeon in Park City, was a multi-gold medalist in speed skating at the 1980 Winter Olympics in Lake Placid, New York. He was honored to deliver the iconic “Athlete’s Oath” at the opening ceremonies. Heiden is an icon in the speed-skating community, the only athlete in history to garner the gold in all five Olympic speed skating events at a single Olympics. Called by some the greatest speed skater of all time, he brings a decorated, veteran athlete’s perspective to the committee. BOB WHEATON , now retired, was president and chief operating officer of Deer Valley for over 20 years. Under his steady hand, Deer Valley grew into a true world-class destination resort, named best U.S. resort by Ski Magazine throughout the early 2000s and by World Ski Awards every year since 2013. Working at Deer Valley since its opening in the late 1970s, Wheaton has been at the forefront of the evolving ski industry for over four decades. He brings expansive knowledge and experience in developing world-class ski venues to the committee. BECKY KEARNS, a long-time Park City resident, was a key executive at Zions Bank for over two decades before retiring a few years ago. A beloved member of the community, she’s garnered many accolades during her career, including Park City Woman of the Year. In 2017 she received the prestigious Park City Chamber of Commerce Spirit of Hospitality Award. Kearns played a pivotal role in the planning and development of the Park City Hospital. She’s long been a key player in the town’s growth and development and brings a wealth of business acumen to the committee. CHRIS WADDELL , one of the most decorated athletes in Paralympic history, moved here in 1999 to train for the 2002 Winter Olympics. He was inducted into the U.S. Olympic and Paralympic Hall of Fame in 2019 for his outstanding achievements as a Paralympic alpine skier. After retiring from competitive skiing in 2009, Waddell went on to be the first paraplegic to summit Mt. Kilimanjaro on a hand cycle. He founded “One Revolution,” an organization that seeks to “change the perception of disability through education and storytelling.” He brings a veteran Paralympian’s perspective to the committee. NATHAN RAFFERTY is president and CEO of Ski Utah, the marketing arm of the Utah Ski & Snowboard Association. For almost 50 years, the venerable non-profit trade organization has lived up to its lofty mission statement—“to inspire the world to ski Utah.” Now in his 16th year as CEO, Rafferty has his finger firmly on the pulse of the winter sports industry. He consistently lives up to his personal motto, “If you don’t love it, you can’t sell it.” Rafferty is a passionate ambassador for returning the Winter Olympics to Utah and brings extensive knowledge and tremendous energy to the committee.

These five outstanding “Parkites” will join other committee members, as they once again chart Utah’s course toward Winter Olympic history. ■ by Steve Phillips

SUMMER EXPERIENCE WASATCH E BIKE

PEDEGO PARK CITY

“Hello Fun” is the motto of Pedego and, it couldn’t be more correct. The most colorful cruising bikes on the market will put a smile on your face. Best in class acceleration, hill climbing, power and range makes a Pedego a perfect bike for riding in the mountains. Find Pedegos for rent and sale at Pedego Park City.

Headquartered in Salt Lake City and founded in 2010, Magnum bikes has been a leader in innovation and design of electric bicycles for 10 years. Up to 50 miles of cruising on one battery charge and a variety of styles make for limitless fun. Find Magnum Electric Bikes available for rent and sale at Wasatch E Bike.

Pedego Park City 1890 Bonanza Drive | Park City 435-649-6663 | pedegopc.com

Wasatch E Bike 25 W. Main Street | Midway 435-657-2964 | wasatchebike.com

GEARGUIDE

2021

ENHANCE YOUR

Summer is here and so is the new gear! Check out the hot must-have trends guaranteed to make this season EPIC!

WHITE PINE TOURING Club Ride New West Jersey - Men’s This men’s mountain bike jersey features a classic Western look with the sweat-wicking, quick-drying, temperature-regulating performance you need for serious riding. Equipped with UPF 50, underarm vents, and RideLight reflective accents, the Club Ride New West Jersey will ride comfortably all day and get you home safely after dark.

FOR A BIKE RIDE E M I ...F I T ND . . .G 82

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A F R I E N D. . .

ET O E F U N!! U T S I D E . . . A N D H AV

• Stretch-woven polyester and spandex blend wicks and dries quickly • Underarm vents and UPF 50 ideal for mid-day rides • RideLight reflective accents provide added lowlight visibility • Hidden rear zippered pocket perfect for stashing a snack White Pine Touring 1790 Bonanza Drive | Park City 435 649 8710 | whitepinetouring.com

ING

O NC I Y A G O O D . . . P L AY A L L D

RT A N D S T Y L E . O F M

adventures + getaways

STIO Hylas Crew LS ShirtPack this hooded pullover to the river or the beach. SUP-ing, sailing or just floating down a lazy river. Block the sun’s rays at a UPF 50+ rating with Helion™ stretch nylon. The fabric wicks and dries quickly, while on-seam thumbholes prevent wrists from riding up. Worn solo or over a suit, the style is at home near any body of water or on a hot summer day.

CFS Board Pant To, from, near or actually floating on water—a flattering fit and trimmer shape make these waterside pants a favorite on the raft, at the lake or around the campsite. Balanced between durability and quick-drying character, the Sphero™ four-way stretch adds flexibility and the UPF 50+ rating ensures legs won’t get burned or baked. Exposed back zippered pocket, stitching detail and zip-fly styling maintain sophistication even when way off the grid. Stio 556 Main Street | Park City 435-214-7364 | stio.com/pages/park-city-store

E SAF

...HELMET

F I R S T. .

JANS MOUNTAIN OUTFITTERS Smith Forefront 2 MIPS Helmet - Men’s An excellent mountain bike helmet for any discipline from XC to Enduro racing, the Forefront 2 is finished nicely with an X-Static liner, integrated camera and light mounts, and the VaporFit retention system for a secure custom fit. • Redesigned Forefront 2 weighs less, protects better, and feels good • Extended Koroyd material and MIPS for impact protection • VaporFit retention system for a secure custom fit • Equipped with multi-directional Impact Protection System (MIPS) • MIPS Brain Protection System is a helmet-integrated, low-friction layer designed to reduce rotational motion transferred to the brain from angled impacts to the head Jans Mountain Recreation Experts 1600 Park Avenue | Park City 435-649-4949 | jans.com Jans Mountain Outfitters 2250 Deer Valley Drive | Park City 435-649-8870 | jans.com MOUNTAINEXPRESSMAGAZINE.COM Untitled-1 2

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3:15 PM

A THINGS TO DO IN & AROUND Z TO

DAPTIVE SPORTS

ALLOON RIDE

PARK CITY

Rooted in Park City, the National Ability Center is a non-profit organization providing adaptive recreation and outdoor adventure for individuals of all abilities, including veterans and their families. From rafting and camping to mountain biking, rock climbing and summer camps, “I Can” lives here. Sign Up. Volunteer. Get Involved. discovernac.org

Take a breathtaking sunrise balloon ride over Park City. With Bigfoot Balloons, you can choose a group flight or opt for a couples-only adventure. bigfootballoons.com

OUNTY FAIR

The Summit County Fair is held annually during the first week of August. It’s a traditional small town fair with cowboys, bucking broncos, a carnival and baked and home canned goods. Everyone will have fun at this annual event. summitcountyfair.org

INING

The culinary options in Park City are extensive and unique. Our restaurants are open and safe for the summer and fall seasons! For culinary suggestions visit our Food & Drink section. See pages 147-208.

LECTRIC BIKE

Climb the highest mountain or cruise through the valleys of Park City and Midway on the leaders in electric bike technology, Pedego and Magnum. With both pedal assist and throttles, electric bikes are easy to ride, providing an enjoyable outdoor adventure for everyone. Book online for flexible rentals. Pedego Park City | 1890 Bonanza Drive | pedegopc.com Wasatch E Bike Midway | 25 W. Main | wasatchebike.com

LY FISHING

Summer is the time for fly fishing! With mountain breezes, stunning floral backdrops and abundant fish you won’t want to leave the river. Contact Fish Heads Fly Shop for the best locations and equipment suggestions. fishheadsflyshop.com

Visitors are welcome to enjoy this world-class facility. State-of-the-art equipment with year-round heated lap pool, hot tubs, steam room, sauna and a large family pool with a waterslide and lazy river. Yoga and Fitness Classes. Silver Mountain Sports Club is Park City’s premier fitness facility. Visitors and locals may purchase a day pass, punch pass or summer membership. Open 7 days a week. silvermountainsportsclub.com

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adventures + getaways

EBER VALLEY RAILROAD

The Heber Valley Railroad is a one-of-a-kind experience the entire family will enjoy. Visit their website for a list of scenic train rides. hebervalleyrr.org

OVELAND LIVING PLANET AQUARIUM

CE SKATING

It may be warm outside, but it’s cool indoors at the Park City Ice Arena. The arena is open with protocols in place to ensure everyone’s safety. parkcityice.org

EEP RENTALS

There is no better way to view everything Utah offers than from the seat of a Jeep. With locally operated locations in Park City, Moab and Escalante, Epic Jeeps has your rental ready to go! epicjeeprentals.com

The kids will love the quick drive down the canyon to discover the magic of the undersea world. Loveland Living Planet Aquarium is open for in-person adventures and online explorations. thelivingplanet.com

ATURE

Head to the Swaner Nature Preserve where you can enjoy ten miles of trails, learn about the wetland ecosystem, and visit fun interactive exhibits. swanerecocenter.org

OVIES

Metropolitan Theatres’ Redstone Cinemas and Holiday Village 4 Cinemas provides moviegoers with a warm friendly atmosphere to enjoy the latest blockbuster, family flick, indie film or movie genre of choice. The theatres offer stadium seating, all digital projection, surround sound, and M Rewards, a free loyalty program. For a limited time, guests can enjoy a private rental for up to 20 family & friends to see any new release playing at Redstone. For movies, showtimes and tickets or to book a private rental, visit metrotheatres.com or Metropolitan Theatres app.

PPORTUNITIES TO GIVE

Choose a non-profit you’re passionate about, like the Leukemia & Lymphoma Society, and spread the love by volunteering your time and/or donating with goods and services. livegivepc.org | donate.lls.org

IDS

Walking into J.W. Allen & Sons Toys and Candy is like entering a childhood dream. With gifts and items from today and yesteryear, children of all ages will love perusing their collection. Check out their large selection of board games, puzzles, outdoor games and scooters for kids of all ages. 1675 Redstone Center | 435-575-8697

Redstone Cinemas, Redstone Center

Holiday Village Cinemas

6030 North Market Street | 435-575-0221

1776 Park Avenue | 435-940-0324 MOUNTAINEXPRESSMAGAZINE.COM

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adventures + getaways

ARK CITY TRAIL SERIES

The Park City Trail Series is a great way to get into trail running and immerse yourself in the best that Park City summers have to offer. Bring a friend and sign up for the whole series or just your favorite distance. Finisher medal, commemorative items and festive atmosphere add extra value and fun to a great race experience. For race dates and registration visit pctrailseries.com. For shoes and gear to keep you moving visit Salt Lake Running Company. saltlakerunning.com

AMAK SMOKE HOUSE

Drive up Mirror Lake Highway and explore the magnificent Uinta Mountains. On your way, stop by Samak Smoke House and stock up on smoked meats, cheese and fresh sandwiches for a delicious mountain picnic. samaksmokehouse.com

USE CODE: MOUNTAINEXPRESS

UESTIONS

Escape Room Park City is an experience you will not soon forget. Whether you are escaping from a Mine Shaft or finding a Pirate Booty, these rooms are challenging and fun. They also offer at-home adventures where friends and family work to solve puzzles from the comfort of home. escaperoomparkcity.com

ELAX Indulge in the ultimate relaxation at

Alpen + Hyde. They specialize in the healing arts of massage and draw inspiration from the natural landscape. Schedule a session with one of their experienced therapists and escape from all your stresses. Massage Services Include—therapeutic, deep tissue, hot stone and reflexology. 255 Main Street alpenandhyde.com

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ASATCH STATE PARK

ASTING CLASS

Mountain Town Olive Oil, Park City’s premier destination for gourmet foods, presents The Next Course, a cooking demonstration and tasting class. Sit back and relax while their professional chef prepares 3-5 delicious recipes incorporating olive oils and balsamic vinegars that will get your taste buds working overtime. An optional wine pairing is available as well. Perfect for home chefs, private events, team building and corporate groups. Class attendees receive a complimentary mini bottle of oil or vinegar to take home as well as a discount to shop in the store afterward. mountaintownoliveoil.com

SAVE 10% ON REGISTRATION

Your weekend adventure is just around the corner. Pack your camping gear and visit the state’s website for campsite availability at nearby Wasatch State Park. utahstateparks.reserveamerica.com

TAH OLYMPIC PARK

Built for the 2002 Winter Olympics, the UOP is the perfect daytime excursion. With so many activities, the entire family will have an “epic” time. Visit their website for up-to-date summer operations. utaholympiclegacy.org

PRESS: THE ELECTRIC WAY TO GET AROUND

Park City’s Electric Xpress is a free and sustainable transit system. The buses are quiet, clean efficient and the best way to ride around town. parkcity.org

ISIT THE MUSEUM

Learn about the history of our town at the Park City Museum. From our rough and tumble mining days to our rise as an international ski destination. Tour in-person or online. parkcityhistory.org

OGA

Whether you do yoga occasionally, have a daily routine or have never tried it before, visit the pinnacle of yoga at PC Yoga Collective. Consisting of experts in multiple specialties, you will find the class that is just right for you. pcyogacollective.com

Located at the mouth of Emigration Canyon, Utah’s Hogle Zoo is a menagerie spread over 42 acres. Check out their hours and open exhibits at hoglezoo.org.

LUXURY WITH WILD ABANDON Built into a dramatic precipice overlooking Alexander Canyon, Edge Spa is a wellness sanctuary that grows out of the natural contours of the land to profoundly reconnect guests with the living Earth. Guests are invited to partake in physical and energetic alignment through restorative treatments, outdoor yoga, guided meditation, crystal bowl sound bathing, and chakra-balancing energy journeys.

aubergeresorts.com/bluesky | 1.866.296.8998 | bsk.reservations@aubergeresorts.com

~ L. Wolfe Gilbert

H E A LT H + W E L L N E S S + S P A

“THOSE WHO FIND BEAUTY IN ALL OF NATURE WILL FIND THEMSELVES AT ONE WITH THE SECRETS OF LIFE ITSELF.”

health + wellness + spa

SEVEN HANDPICKED WELLNESS SERVICES

THAT WILL MAKE YOU FEEL REFRESHED

Increased stress levels, repeated use of pore-clogging face masks, sore joints and muscles from endless hours spent glued to home office zoom calls—there’s no question quarantine has left us overdue for some self-care maintenance. With local safety guidelines in effect and the vaccine rollout in full force, we’ve compiled a list of must-try services that will help you look and feel your best—or atleast help get you feeling back to pre-COVID normal.

SIGNATURE SERENITY PEDICURE EXPERIENCE Westgate Park City Resort & Spa

At Westgate, every service has been thoughtfully designed to provide guests with a relaxing, full-sensory experience. Our personal favorite, the Signature Serenity Pedicure Experience, is unlike any traditional pedicure. It offers the choice of six enhancements that are customized to your desired journey. Choose between a variety of services throughout like a heel peel or enzyme treatment—an Epicuren anti-aging hand treatment or a hydrating hand wrap. From selecting your intention —detox, immunity, relaxation, pain relief or mood boost—to details like your scent preferences and sensitivities, the service is designed around your needs. Plus, every service comes with complimentary access to on-site amenities like their hydrotherapy pool with grotto waterfall, fitness center and relaxation lounge.

MEMBER’S MASSAGE Elements Massage

Nothing helps ease the tension of the past year like a massage from Elements Massage where every single massage is customized to your specific needs. Elements uses a unique client matching system that pairs a massage therapist specialized in your pain points, pressure scale, massage style and more. They believe in their matching process so wholeheartedly they promise their clients a massage on them if they felt their therapist was matched incorrectly. For the ultimate experience you can add one or more customizations to every massage such as aromatherapy, CBD oil, Himalayan salt stones or even cupping therapy.

ORGANIC & HEMP-INFUSED SPA SERVICES Hemped Park City

Still a little wary of entering a spa? Now you can bring the spa to you with one of Hemped Park City’s gift packages. This woman-owned boutique located right on Park City’s Main Street offers 100% organically grown non-GMO CBD products that promote wellness, pain relief and of course relaxation. A few of our favorite items are the signature bath bombs which come in five unique

varieties: Relax, Release, Revive, Flow and Hope and their pain mitigating topical salve with arnica and herbs. You won’t want to leave the store without trying the HempMeds line of shampoo, conditioner, body wash and lotion—each is made with heirloom hemp plants from the Netherlands and loaded with omegas.

results. The concept started in Europe and Asia and after learning about its many benefits, Dr. Singer received professional training five years ago, and her office is one of the few places you can find that expertise. The best part? There’s no real down time, and no anesthesia is required!

SCARLET SRF 4 Saltz Plastic Surgery

INFRARED 6 CLEARLIGHT SAUNA WITH MEDICAL GRADE

& Spa Victoria Combining two proven treatments— micro-needling and radiofrequency skin rejuvenation—Spa Victoria has found an effective, non-surgical way to improve and tighten skin using the Scarlet SRF. This highly sought-after treatment is one of the ways Dr. Saltz has achieved his mission to marry medical spa treatments with plastic surgery services to provide clients with longer and more effective results. Using the Scarlet SRF handpiece your esthetician uses microneedles to penetrate the skin and deliver RF energy which instantly converts into heat energy and creates new collagen. They guarantee you’ll walk out with tighter skin, improved texture, and a reduction in pore size. PDO THREAD LIFT 5 Park City Med

Often, a trip to the spa is about achieving a desired end-result. At Park City Med, Dr. Singer offers a non-invasive alternative to a face lift called the PDO Thread Lift. The treatment utilizes small threads of various sizes, and she inserts them under the skin which ramps up collagen formation and also instantly lifts the skin, with long lasting

CHROMOTHERAPY Breathe Massage & Spa

Infrared saunas can produce the same infrared heat produced by the sun that is required for all living things for optimum health. The radiant heat increases the thermal energy in joints, muscles, and tissues. Medical grade chromotherapy is the science of using wavelengths of color light to affect your body and mind for improved health & wellness. Benefits include increased metabolism, stimulates collagen and elastin and eases joint pain and stiff ness. COACHING 7 PC Yoga Collective

AYURVEDIC WELLNESS

This new yoga studio in Park City takes the approach of wellness from the inside out. The entire team specializes in a variety of studios and disciplines. One of our favorites is the Ayurvedic Wellness Coaching with Jenn Solomon. Solomon puts the science of Ayurveda behind your health and wellness goals. Learn about doshas, your natural mind-body constitution, how to choose foods and make incremental lifestyle changes. ■ by Amber Qalagari MOUNTAINEXPRESSMAGAZINE.COM

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health + wellness + spa

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THE BEST HEAT. THE BEST INSTRUCTORS. The Pinnacle of Yoga in Park City

435.359.0715 @pcyogacollective

health + wellness + spa

GUIDING GOOD CHOICES

FOR OUR YOUTH

According to the 2019 SHARP data report, 30% of 12th graders in our community are using alcohol regularly and the most commonplace that they use is at home with their parent’s permission. If this statistic isn’t shocking enough, consider that youth who begin drinking by age 14 have a 43% chance of being alcohol dependent as adults. When youth wait until they are legally able to drink, their chance of being alcohol dependent is only 7%. Substance use in teens hardwires their brains for lifelong addiction.

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health + wellness + spa

“It’s up to our young people to prevent themselves from entering into risky behaviors, it’s up to family and community to give them the tools to know how,” says Lynn Ware Peek, Chair of Communities that Care Summit County. Communities That Care is a coalition for Summit County with a mission to collaboratively foster a culture of health through prevention. The organization was created to tackle the problems of youth substance use and suicide as a response to the community-jarring drug-related deaths of two 13-year-old Treasure Mountain Junior High School students within two days of each other in 2016. The number one influence on whether a teen chooses to use substances is dependent on clear and consistent “no alcohol” standards and consequences by their parents. Boundaries don’t just matter, they work. The Guiding Good Choices program helps parents of middle school-age youth develop boundary-setting skills. Guiding Good Choices is a five-week series for parents of children 8-12 years old. After five sessions, parents can feel hopeful and excited about their child’s ability to resist peer pressure and make healthy choices in alignment with family values. Learn more about Guiding Good Choices or about other prevention resources, visit CTCSummitCounty.org. by Deanna Rhodes

Historic downtown Park City welcomes a fresh, new boutique spa experience. The approach at Alpen + Hyde is to provide an elevated atmosphere that is commensurate with the level of service our customers are accustomed to receiving. Alpen + Hyde is happy to oﬀer loyal Mountain Express readers an upgrade of your choice upon your arrival.

435.640.7965 Contact us to schedule your visit. alpenandhyde.com MOUNTAINEXPRESSMAGAZINE.COM

summer fall 2021

WORLDCLASS PIONEER

MASSON SPINE INSTITUTE Breaking-ground in the Park City community just last year, the Masson Spine Institute has been redefining the ever-evolving landscape of spinal surgery for over 21 years. With a laser-focus on bringing patients back up to speed—if not better—after spinal surgery, the Masson Spine institute has pioneered some of the least invasive and most ground-breaking microsurgical spinal procedures anywhere in the world.

At the forefront, Dr. Robert Masson brings his passion for excellence, globally-renowned expertise and appreciation for the Park City landscape to the Masson Spine Institute in Prospector Square. Having performed over 13,000 microsurgical spine procedures and thousands more minimally invasive procedures, he is one of the most experienced and sought after neurosurgeons in North America. He enjoys skiing, mountain-biking, scuba diving and he himself is a recovery patient of a minimally-invasive spinal procedure, which thoroughly informs

his willingness and drive to get each and every patient on their feet and back into action. From the initial institute in Orlando, Florida, to the newly developed campus in Park City, Utah, the Masson Spine Institute is a premiere destination for a suite of spine procedures whilst also a centralized training ground for other medical professionals, carefully crafting solutions and tutorials - many of which involve the ground-breaking iMAS Procedure originally developed by Dr. Masson himself. Pinched nerves,

herniated discs, bone spurs - the vast catalogue of minimally invasive surgeries and treatments is seemingly endless. As the institute continues to grow, Dr. Masson is looking to build his team of dedicated doctors to join him in the Park City Area. Dr. Masson’s dream of bringing worldclass sports medicine, spinal surgery and recovery to the feet of an Olympic playground has truly come to fruition— right here in the heart of Park City. by Vince Sciolla

HIGH ALTITUDE HEADACHES

DRAGGING YOU DOWN?

Not all headaches are the same, but if you find yourself living or spending time in high altitude elevations, your headaches go beyond your own physiology. They can have as much to do with the air you’re breathing, or more specifically the lack of oxygen in that air, than anything else.

Headaches at mountain altitudes are often caused by reduced levels of oxygen. Park City’s elevation ranges between 7,000 and 10,000 feet with approximately 30% less overall oxygen than what’s found at sea level. Breathing at higher altitudes brings less oxygen into your body. This can cause a number of negative physiological responses such as insomnia, nausea, fatigue, digestive issues and of course, pesky incessant headaches. One way to solve your adverse responses to the lack of oxygen is to get more oxygen into your body. Enter Altitude Control Technologies. ACT is the industry leader in altitude simulation technology. They have developed an unobtrusive system for your home that adjusts oxygen levels to those found up to 7,000 feet less in elevation. Six to eight hours of sleep at these levels will saturate your body with enough oxygen to last the entire day. You can experience improvement from the very first night. However, ACT’s system does more than just add oxygen. It scientifically simulates a lower altitude. They incorporate researched algorithms for fire safety, air quality and altitude simulation. The system also purifies the air of bacteria, particulates and viruses. And it requires almost no maintenance. ACT’s science and products have become the gold standard for professional sports teams, government agencies, universities and medical schools worldwide. Their oxygenation systems meet all NFPA, OSHA and CDC standards for safety and air quality. It’s the best air you can breathe. Find out more about how you can ditch altitude-related symptoms for good with a luxury bedroom modification from Altitude Control Technologies. 970.528.1300 act-O2.com by Denys Manninen

Take Control of your Performance COMPREHENSIVE SPORTS MEDICINE

A Holistic Approach to Athletes’ Needs TAKE CONTROL OF YOUR PERFORMANCE Medical Evaluation With Focus on Exercise To

Treatment of all Musculoskeletal and Sports

Assess: • Current level of health and physical activity • Family and personal risk factors for disease • Exercise recommendations • Cardiovascular and musculoskeletal status

Related Injuries: • Assessment and treatment

• Body composition/nutritional assessment Cardiopulmonary and Metabolic Assessment for Athletes: • Cardiopulmonary Stress Test • Blood Lactate Accumulation Test • Resting Metabolic Rate • VO2 Max • Evaluation of fatigue, shortness of breath with exertion, reduced exercise tolerance, overtraining, sport anemia

• Diagnostic ultrasound and injections Biomechanical Assessment: • Bike Fitting • Running Analysis

Max Testa, MD Our expert team consists exercise physiologists, physical therapists, performance coaches, and sports nutritionists — all led by Dr. Max Testa. Schedule an in-person or video visit. Call 435-333-3535.

900 Round Valley Drive • Park City, UT 84060 • 435.333.3535 • ParkCityHospital.org

TEACHING RESILIENCY IN TURBULENT TIMES

SOARING THROUGH SETBACKS

FINDING NEW AND EVEN BETTER NORMALS

UNDERSTANDING OUR ABILITY TO BOUNCE BACK

As the leader and founder of Stetson & Associates, Inc., a national educational consulting firm focused on educational excellence and systems change, Dr. Stetson built her successful company by providing expertise during times of upheaval and change in our nation’s educational systems.

Through her role as an educational consultant with Stetson & Associates, as well as her position as a Master Resilience Trainer with the US Military, Becky Moschgat has developed numerous programs around the country and beyond presenting her passionate beliefs and research on the power and value of resiliency.

Dr. Stetson began her career teaching students with visual disabilities. Later working for the Texas Education Agency, she fought to address the needs of all students with disabilities. At the US Department of Education and the Office for Civil Rights in Washington D.C., she conducted research, national training and authored the first report to Congress for the landmark legislation Individuals with Disabilities Education Act (IDEA). Since beginning her own firm in 1987, her team of education experts have provided training for educators and school districts around the country and world. “It’s not about returning to normal, but rather about finding success in a new normal.” ~ DR. FRANCES STETSON

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Moschgat explains how the military has always needed to prepare their personnel and families for times of trauma, including life and death scenarios. Their resiliency programs provide invaluable information and resources for flourishing in the face of difficult circumstances. When asked why resiliency training is so important today, she said, “It’s crucial to flattening the curve of fear around COVID in all arenas, and especially so in education.” She describes all too familiar school environments where mental health issues are beginning much younger, more often and with increased severity among children. Teaching resiliency is one powerful tool to combat these frightening issues. “We are living in turbulent times. Some people say we’re all in the same boat, but the fact of the matter is each person is in a different boat, but we are all sailing through the same turbulent waters.” ~ BECKY MOSCHGAT

RESILIENCY IS A LEARNED SKILL

RESILIENCY IS ESSENTIAL FOR EFFECTIVE LEADERSHIP

She explains that sometimes we have to rewrite our goals to adapt to a changed environment, as well as take an honest look at where we are now to recover and grow. “Rather than letting hardships and traumatic events overcome us and drain our resolve, highly resilient people find ways to emotionally heal and forge ahead in pursuit of their goals,” said Moschgat.

Pre-COVID, Stetson & Associates was long accustomed to packed travel schedules, but this past year used the travel downtime to develop 25 new training packages designed specifically for the changing needs of their clients. They added to their already extensive online offerings, became Zoom meeting experts and actually expanded their client list. Finding ways to respond to new challenges is a strategy continually repeated among the most successful companies in today’s everchanging business climate.

In her trainings, she explores and explains four essential domains of resilience, including the mental, physical, social and spiritual. Offering helpful ideas and resources along the way, she reminds attendees that although resiliency can be learned, intentional practice and dedicated attention are necessary for lasting success. “The good news,” describes Moschgat, “is that resiliency is something we can all acquire. We don’t have to be born with it as many believe. It’s important to understand that we can develop new ways to pick ourselves up during and after a crisis.”

Moschgat reminds us that every major crisis does two things— it creates unexpected problems, but allows for unprecedented opportunities. Her belief is that at its most basic level, resiliency is really about hope and faith in the future. She also appreciates how research undeniably supports the key role of gratitude in resiliency, “And one of the best things about gratitude is that it’s elective—you have to choose to give it permission in your life. It’s not dependent on anyone else’s behavior, just your own. And it carries a tremendous power to change.” “How can you recognize a resilient organization? They keep growing during a crisis.”

~ BECKY MOSCHGAT

~ DR. FRANCES STETSON

INCLUSION IS PART OF THE SOLUTION

Amid the woes of social isolation, many have come to view the importance of inclusion through a changed lens during the pandemic. Dr. Stetson elaborates on her lifelong quest to share the message on the critical need for effective inclusion, equity and access in and out of the classroom, “True inclusion is all about that basic human need to belong — it crosses the borders of culture, race and even the lines of wealth and poverty.” One of Stetson’s sought-after training programs, “Creating a Culturally Responsive Classroom,” stresses not just the importance, but the complete necessity of understanding how a student’s culture impacts learning. She also sponsors the Inclusive Schools Network, a free web-based educational resource that provides families, schools and communities with opportunities for global connection. “Being inclusive doesn’t come naturally to everyone, but in our interdependent world of today, it’s absolutely crucial.” ~ DR. FRANCES STETSON

TRAITS OF RESILIENT PEOPLE: • • • • •

Positive attitude Mental toughness Being grateful Ability to regulate emotions Treating setbacks as learning opportunities

THE FOUR DOMAINS OF RESILIENCE: MENTAL Coping with mental stressors and effectively embracing change. PHYSICAL Adopting and sustaining healthy behaviors and positive routines. SOCIAL Engaging in healthy social networks and relationships promoting connectedness. SPIRITUAL Remembering our core values and purpose, and focusing on what matters most to us. by Laura Jackson

Communication with Spirit Guides & Guardian Angels

Spiritual Life Coaching Sessions Energy Healing & Chakra Balancing Specialized Vortex Retreats

Get clarity and guidance on your life path, call today for your mini session.

435 -2 00 - 43 4 4

health + wellness + spa

SHRED FOR RED SATURDAY, DECEMBER 4TH DEER VALLEY, PARK CITY, UT

Kickoff the ski season by helping shred blood cancer! Join us on opening day at Deer Valley for the opportunity to ski with Olympians, complete on-mountain challenges, and attend an après ski reception!

LET’S SHRED CANCER TOGETHER! REGISTER TODAY:

LLS.org/ShredForRed

Presented by Deer Valley® to benefit The Leukemia & Lymphoma Society

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Modern Mountain Lifestyle Styling You and Your Home

Apparel, Accessories, Home Furnishings and Gifts 675 Main Street, Park City

435.901.5064

thecollectiveatparkcity.com

LIFESTYLE + TRENDS + SHOPPING photo credit: L.A. Dresden’s Boutique

lifestyle + trends + shopping

Daniels Summit Resort/ Gift Shop

COWBOY CHIC

THE WESTERN SPIRIT

The Western experience is more than just a place, it is a state of mind. No Westerninspired fashion would be complete without some great-looking cowboy boots whose style has withstood the test of time or that classic hat that transitions even the keenest city slicker into embracing the spirit of the West. These local businesses have been dressing cowboys and cowgirls for generations. DANIELS SUMMIT RESORT: GIFT SHOP A visit to Daniels Summit is the very definition of a Western experience. Brent and Audrey Hill built the lodge 28 years ago and the family has run it since the beginning. In 1993 they decided to open the original gift shop in the back of the building by the restaurant/bar but as its popularity grew, they decided the space needed to as well. The gift shop boasts various treasures from turquoise jewelry, Native American pottery and a very popular picture, the Two Bills from an original photograph taken in 1913. You will also find cowboy hats and Denali blankets.

“People buy a lot of pictures from us for their homes and cabins, said Audrey. “We have filled the lobby with artifacts, a Native American headdress that was made for us when we opened and all kinds of neat Western things that are from back in time. I have loved doing the gift shop; I’m always trying to find unique and original things.” MOUNTAINEXPRESSMAGAZINE.COM

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lifestyle + trends + shopping BURNS 1876 COWBOY SHOP Few things never go out of style, but the Burns 1876 Cowboy Shop is one such place. Having been in business for over a hundred years, they are the oldest Western wear retailer in the world. This family-owned business prides itself in the craftsmanship that has been passed down through generations. Covering things in leather has been their niche from day one, starting with harnesses and saddles. From custom hats to saddles, Burns can create that perfect fit with all the Western glam.

“We build our hats, boots, belts, buckles, jewelry and saddles all under one roof in Utah,” said Danna Burns, owner. “When we moved into Park City in 2008, my husband and I would travel around to a lot of equestrian shows and we would outfit the equestrians. We then expanded to the fashion side. Western is a timeless, classic style. You can still rock a boot from the 70s today. We are good at having our fashion fit into your fashion. We can bend a hat into any shape. We were the outfitters for the cast on the “Yellowstone” series, which is a modern Western show.” A dedicated team of more than 50 artisans, some of which are creative ranch kids raised in the area, thrive in the campus-style environment where the senior artisans mentor the younger ones ensuring that the techniques are not lost. Tanner Trading

Burns 1876 Cowboy Shop

REAMS Inside every Reams location is a section that specializes in Western ware. Paul Reams, the founder of Reams in 1944, was a fan and wearer of Western ware and brought it into the stores as more of a hobby in the early days. Due to its overwhelming success, Western clothing has continued to be a big seller for the stores.

“Our pricing is pretty competitive, but we do tend to sell items for a little less than other retailers,” said Jodi Jones, buyer for Reams. “We also have a very knowledgeable staff and great customer service.” Reams carries name brands such as Wrangler, Finch, Ariat and Carhart. Boots made by Tony Lama, Justin Boots and Old West are some of the best sellers. Don’t forget the cowboy hat, come get your Stetson on. You will also find a selection of belts, buckles and even some Western jewelry. TANNER TRADING Tanner Trading has been supporting Native American artists for over 6 generations. Plan on spending the afternoon perusing their farmhouse style store with bison mounts, woven rugs and trinkets aplenty. With the largest collection of Navajo, Zuni & Hopi jewelry in Northern Utah you will find endless treasures of earrings, necklaces, bolo ties and buckles. Tanner Trading also stocks renowned western brands like Stetson, Sully Leather and Old Gringo Boots. Located in the heart of Main Street transport back in time at this one-of-a-kind bazaar.

“It’s not for enjoyment, it’s an honor,” stated Rosie Yellowhair of her traditional Navajo artwork. ■ by Aimee Cook

K N I F E A R T I N PA R K C I T Y As beautiful as it is useful.

625 MAIN STREET, PARK CITY, UT | 435.214.7460 We Sharpen Knives | newwestknifeworks.com

lifestyle + trends + shopping

KNIFE ART NEW LOCATION

ON MAIN STREET

After a year at home, the beauty of the everyday details has become so important. William Morris famously said: “Have nothing in your house that you do not know to be useful or believe to be beautiful.”

Additionally, the Utah Department of Heritage and Arts has New West KnifeWorks’ aim is to provide tools for the kitchen and field that meet both requirements. Their knives have been called “as beautiful as they are useful” by New York Times, and “razor sharp and gorgeous” by Forbes. One-of-a kind Rock Blocks and Resin Magnets represent the epitome of this ideal. In a recent interview with New West founder, Corey Milligan, food writer, Amiel Stanek shared, “I’ve been worshiping at the altar of New West for years, and their blades have been my ace in the hole when I’m seeking out the perfect gift for friends and family who love the kitchen as much as I do.” New West applied their knife expertise to creating a sleek, precision-engineered Glory Folder pocket knife and new hunting knives for their MTN MAN Toy Shop line.They’ve also built a state-of-the-art forge at their factory in Victor, Idaho for knife making prodigy, Jack Rellstab, to make wildly captivating custom Damascus knives. Experience these artisan tools first hand at their new, expanded location, complete with indoor tomahawk throwing demo-area at 625 Main Street! New West KnifeWorks | MTN Man Toy Shop: 625 Main Street, Park City | 435-214-7460 newwestknifeworks.com

Adopt-A-Native-Elder ANNOUNCING THE 2021

VIRTUAL NAVAJO RUG SHOW & SALE 12 NOV | 5 PM MST

I have a voice...

Featuring traditional and contemporary Navajo weaving, jewelry, art and culture.

Adopt -a-native is a non-profit 501(c)(3) organization serving elders living on the navajo reservation.

WONDER WOMEN IN PARK CITY

WOMAN WITH A PURPOSE

Women-owned businesses employ nearly 9 million people around the United States. In Park City, we’re grateful to be called home to several women-owned businesses that are cutting edge, constantly on-trend, and tourist attractions in their own right.

GALLERY MAR Maren Mullin

Maren Mullin opened Gallery MAR thirteen years ago on Main Street in Park City. The gallery features both emerging and established artists from all over the country; some artists have been featured for over a decade. A variety of mediums are showcased in the gallery, from glass to ceramic, paintings in oil and acrylic, and resin sculptures. “Park City is a wonderfully supported community; we have a great communication between other women business owners and a great sense of belonging; a lot of the more seasoned gallery owners have often served as mentors for some of the others, including myself,” Mullin said. “It is a really nice tradition.”

BARBARIAN BARBERING CO. Jenna Pinegar

Since opening in 2017, owner Jenna Pinegar has flooded more beards than a ship of bearded pirates, or barbarians, for that matter. No longer are beards making an appearance for ‘no shave November’; men are sporting the facial hair year-round with style thanks to Pinegar. Barbarian Barbering Co specializes in straight razor detailing, and patrons who are unfamiliar with Pinegar come in looking for a male barber at first. “I feel that people were incredibly welcoming when I initially started the barber business,” Pinegar said. “People were very kind, it is definitely a hustle, but I feel like there is a very strong female business owner community up here, and we work together as much as possible.”

SUMMIT GALLERY Megan McIntire

Owner Megan McIntire joined an impressive list of galleries in Park City when she opened her own in 2018. Most of the art she features is modern mountain art. McIntire went to art school at the University of Utah and opened Summit Gallery after further realizing her love for the arts. You will find original paintings and sculptures and some mixed media by local artists and others from coast to coast throughout the gallery. At least fifty percent of the art in the gallery is from women artists. “Park City is a great place to be a woman business owner; I feel like there is a lot of support and a lot of other really powerful women businesses to lean on when times are hard,” McIntire said. “I feel fortunate to be part of a community that celebrates women.”

ALPEN+HYDE Shana Ominsky

Shana Ominsky, founder of Alpen+Hyde is a seasoned Executive Spa Director having worked in the industry for over 20 years. Some of the properties that she was appointed as the Executive Spa Director include The Peninsula Hotel in New York, rated during her time “number one spa in the world” by FORBES and the Claremont Resort and Spa in the Bay Area, under her watch, was rated “number one spa in the country by Elle and Vogue Magazine. Most recently she spent eight years as an Executive Spa Director at a five star property in Deer Valley. Shana resides in Park City with her husband and her two golden retrievers. In her free time, she likes to hike, ski and go to hot yoga. She is excited to commence a level of service not expected of a small boutique spa in the heart of historical main street. “ The ability to accept your imperfections, your mistakes and identifying your strengths is a gift. Those that do not assist you in the world when your intentions are great and meaningful, should never be your obstacles. Forget the forces in your life that can make you feel otherwise.”

GRACE CLOTHIERS Laura Montecot

Grace Clothiers boutique was opened seven years ago by owner Laura Montecot. Originally from Peru, Montecot moved to Park City twenty-five years ago and opened Grace Clothier after working in the fashion industry previously, learning how to buy clothing for stores along the way. Grace Clothier carries European clothing lines and many classic American brands and staples, like cashmere. Custom jewelry is a top seller, as are unique and rough-cut diamonds and other gems. The men’s clothing selections are also top-rated as new trends are constantly coming into the store. “I love the challenges of being a woman business owner in Park City, especially this past year,” Montecot stated. “My employees are also women, and they are counting on me to make it in this business, so I have extra motivation to work hard. I love what I do.” by Aimee Cook

SHOP LOCAL

SHOP

AL BUSINESSES A C O L RE O OUR P E N... ...A N D P RO U D TO Y! S E RV E OUR COMMUNIT

PARK CITY

MOUNTAIN TOWN OLIVE OIL CO. The mission at Mountain Town Olive Co. is to provide the planet’s best olive oils and vinegars to make your cooking amazing. Jessica McCleary opened her noteworthy store on historic Main Street in 2008. She enjoys encouraging creative combinations and recipe experiments. She also offers a Food and Wine Pairing Class each week, where she pairs a wine with 3-5 recipes. Stop and shop on Main Street and let her team help you choose the perfect olive oil. You can also visit the website where you will find gift baskets, pairing boxes and individual bottles. 613 Main Street | Park City 435-649-1400 | mountaintownoliveoil.com

WHAT WILL YOU FIND? FURNITURE, ART, ACCESSORIES... Monday-Saturday 10am-6pm 3126 Quarry Road, STE 4A | Park City @pebblesandtwigs | 435.214.7731

PEBBLES & TWIGS The ever changing and unique inventory at Pebbles & Twigs keeps us coming back! They not only receive home furnishings from Park City locals, but also accept consignments from model homes when those projects end. In addition, talented artisans consign their works. What will you find? 3126 Quarry Road #4A | Park City 435-214-7731 | pebblesandtwigs.com

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Love Park City? Check out the updated Park City Giving Guide Support Park City Community Foundation and find the local organizations that make Park City such an amazing place to live, work, visit, and play!

GIVING GUIDE FOUNDING PARTNERS

PARK CITY GIVING GUIDE

SUPPORTER

Visit parkcitycf.org/giving-guide or call 435-731-4250 to receive your copy.

GET OUT & ABOUT

PARK CITY IN BLOOM

The wildflowers are blooming on recently thawed peaks, the aspens now green and lush line dirt trails. Like clockwork, nature signals the start of summer once again in Park City. While the transition of the landscape appears routine, there is a feeling reverberating through the town, unlike any of seasons before. After over a year of isolation, people are emerging from their quarantined hibernation ready to bring the pulse back to Park City. This summer is destined to be all about reconnection—with friends, neighbors and mainly, our community. Here are a few ways local shops are seeing the theme of reconnection come to life amongst their patrons.

BLACK DIAMOND blackdiamondequipment.com

Coming off the heels of winter and social distancing, people seem to be more excited than ever to be outside. And not only are they participating in the activities they love the most, Black Diamond says they are noticing a general trend with their customers trying out new activities in a quest to spend more time outdoors. “People not only want to be outdoors but there is a longing for a sense of community,” laments Devin Gillette, director of retail. “People are seeking new partners, activities and instruction and really leaning on our staff to help them engage in the communities of the sports we serve.” Whether you are up early for a dawn-patrol peak bagging objective, out for a run at dusk, or walking the dog late at night, the one item customers of all activities can’t leave the store without is the quintessential Black Diamond headlamp. HISTORIC PARK CITY historicparkcityutah.com

A social destination by nature, the Historic Park City Alliance and the many small and locally owned businesses that line Main Street have thought up innovative ways to keep visitors connected yet safe this summer. The Alliance will be bringing indoor Park City experiences to the outdoors. “Plan to see an expansion of outdoor dining options from bespoke dining decks and creative interactive experiences along Main Street,” informs Meisha Ross, spokesperson for Historic Park City. The district also welcomes the return of Car Free Sundays

and the Gallery Stroll will continue the last Friday of every month until September. Park City residents and visitors alike are hopeful that, as COVID numbers continue to decline, we may even be able to experience the return of other Park City’s famed summer events. GRACE CLOTHIERS graceclothiers.com

At Grace Clothiers, patrons have been updating their wardrobes in two major, mood-changing ways since the pandemic began. “We couldn’t sell a dress pant even if we wanted to! Most people are looking for comfortable clothes they can wear both with sneakers and heels that they can either dress up or down” said Laura Montecot, owner of Grace Clothiers on Main Street. With the transition from the office to work-from-home, comfortable yet chic clothing is the trend that’s here to stay. Laura also points out another trend, that people come into her store looking for fun patchwork prints and colors, in preparation for what they hope to be a more vibrant summer. “We have more color than ever before in the store. Normally we have more solids and muted colors, but this year is all about fun colors and patterns like neon and tie-dye.” After a year in isolation, wearing comfortable, vibrant colors may be the brightness we can bring while the community learns to reconnect this summer. ■ by Amber Qalagari MOUNTAINEXPRESSMAGAZINE.COM

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Supporting Local Businesses

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The view’s better from here. PolarizedPlus2® Sunglasses

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IN REMEMBRANCE OF OUR MASCOT

TO KNOW HER WAS TO LOVE HER

I got Lola when I was in college and from then on she was right by my side through it all. The good, bad, the best and the worst. My best friend, confidant, child, forever adventure and travel partner all-in-one. We grew up together.

As they say, the mountains were calling. I bought a one-way ticket to Utah and off we went. She hiked the trails, boated the Jordanelle, camped in the desert, skied Deer Valley (yep) and dined at the best bars and restaurants Main Street has to offer. She would provide quality time to our roommates, gazing into their eyes at each meal and happily cozying up for movies and ‘couch time.’ She greatly enjoyed her job at Mountain Express while her perch overlooked my computer and the PC Hill. It’s not every day you

get to be an admired mascot—she wore the title well. Many knew her and loved her as surely the most personality-filled human in a 10-pound shih tzu body. She’d let you know how she felt. Such a presence and the absolute joy of my life. How lucky we are to have four-legged friends. These soul connections that mean so much to those of us fortunate enough to experience it and to welcome it.

I cannot say she is gone because I think of her all the time. All the memories will remain and I think we do it right when we celebrate those we miss. We have to live well while here and she taught me just that. Appreciate the moments, really savor them. Time moves quickly. I will think of her, miss her and love her forever. Lola, my sweet love. by Morgan Crolley

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THE RES IDENC ES AT THE ST . R E G IS D EER VALLEY | S NOW PA R K

Your personal BASECAMP at Deer Valley Resort!

N OW O P E N !

SHOWC A SI N G A F U R N I SH E D M O D E L The Residences at The St. Regis Deer Valley l Snow Park is located in the heart of the #1-ranked Deer Valley Ski Resort. A select offering of 5 brand new luxury residences will enjoy private

on-site amenities and all the extraordinary benefits and services of the St. Regis Deer Valley. Full concierge service and all St. Regis hotel amenities

St. Regis legendary butler services

Two underground, climate controlled parking spaces

Room service available to all St. Regis Residences

“Skis-on-the-Snow” valet service

Views of Deer Valley® and Park City slopes from private exterior Residence decks

Full membership in NEW Deer Crest Club, offering complimentary Ski Season, breakfast/lunch/apres-ski, private member activities/events, cozy fireside TV lounge Private sport lockers for your ski gear

ANN MACQUOID - 435.640.0512 SUZANNE HARRIS - 435.640.1868

SRDVRESIDENCES.com

Spacious & beautifully appointed floor plans Generous private storage areas for all your mountain gear

©2021 SRDV Partners, LLC and ©2021 Marriott International, Inc. All Rights Reserved. The St. Regis logos are the trademarks of Marriott International, Inc., or its affiliates. A SRDV Partners, LLC project. The Snow Park Residences at The St. Regis Deer Valley are not owned, developed or sold by Marriott International, Inc., or their affiliates. SRDV Partners, LLC uses the St. Regis trademarks and trade names under a license from Marriott International, Inc. If this license is terminated or expires without renewal, the residential project will no longer be associated with, or have any right to use, the St. Regis trade names or trademarks. ©2021 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate. Equal Housing Opportunity. Information not verified or guaranteed.

LIFE

photo credit: Cobus Van Den Berg BERG Design LLC

R E A L E S TAT E + H O M E B U I L D E R S + D E S I G N E R S E RV I C E S

UTAH MOUNTAIN

WELCOME HOME Park City (435) 645-7072 1890 Bonanza Dr. Salt Lake (801) 467-2701 2970 Highland Dr. M.-Sat. 10-6. Sundays and eveings by appt. www.sanfrandesign.com

Utah’s Contemporary Furniture and Modern Mountain design leader for 40 years.

SF D

photo credit: Taylor Raymond.

WELCOME HOME

THE RESIDENCES AT THE ST. REGIS DEER VALLEY | SNOW PARK Since its opening more than a decade ago, The St. Regis Deer Valley has been a coveted year-round destination for Park City visitors, who often can be heard saying upon departure, “I wish we never had to leave.” Now, they don’t have to…

Available this year, The Residences at The St. Regis Deer Valley | Snow Park feature nine extraordinary private residences that offer owners not only exclusive access to the acclaimed Deer Valley Resort and all of St. Regis’ unparalleled amenities, but also, these warm and inviting residences reflect Park City’s rich silver-mining history with contemporary, luxe interior design showcasing Deer Valley’s glamourous legacy as the height of slope-side elegance. Located just steps from Deer Valley’s Snow Park Lodge, which houses the resort’s ski school and lodge amenities in the winter and its stunning outdoor concert amphitheater in summer, the residences offer panoramic southwestern views of the resort’s ski runs and

biking/hiking trails, and are within walking distance to historic Park City Main Street. Residents can also access complimentary, direct transportation for distances up to five miles. Additionally, The Residences at The St. Regis Deer Valley | Snow Park owners can enjoy all of The St. Regis’ iconic amenities including the two-tier, heated, infinity-edge swimming pool, signature Remède® spa, athletic club, legendary butler service, dining and bar services (including room service), housekeeping, preferred seating times at RIME Seafood & Steak, access to the 13,000-bottle St. Regis Wine Vault and more. Ownership also includes two parking spaces in the heated, underground parking garage, spacious individual

storage rooms, and membership to the Deer Crest Club, an on-site private ski and social club complete with a ski-in/ ski-out club lounge, ski/sport locker, “skis on the snow” valet service, VIP concierge service, monthly member social events, and complimentary continental breakfast and light lunch fare as well as non-alcoholic beverages. Prices range from $3,600,000 for a two-bedroom floorplan to $7,200,000 for the two-story penthouse, featuring four bedrooms, five fireplaces, five heated balconies and plenty of additional space to house personal spaces like a fitness studio or wine cellar. by Lisa Antonucci

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L I G H T I N G T H AT W I L L M A K E T H E D I F F E R E N C E .

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RED CLIFF RANCH PRICE REDUCED FROM $9,750,000 TO $8,250,000

PHOTO CREDITS: BRIAN SMYER

Red Cliff Ranch is a magical legacy holding located in Utah’s spectacular Heber Valley, just 25 minutes from Park City and Deer Valley. • 175 Acres with additional building sites and stunning views of Mt. Timpanogas and the Wasatch Range • Custom home plus two restored historical cabins and mature landscaping • Custom horse stable with 9 well-designed stalls, office, great room and tack room.

The Ranch, with its gorgeous red-rock parapet namesake, is privately situated yet easily accessible and boasts unparalleled attributes that include: • Three ponds, a lake, and verdant green meadows • Spacious barn for vehicles and storage • Abundant wildlife - elk, mule deer, geese and ducks • 45 minutes to Salt Lake City International Airport • 15 minutes to Heber City’s jet-capable airport

801 521 4259 • BATESLANDCO.COM Scott Bates | 801-232-8424 spb@bateslandco.com

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Patrick Bates | 801-560-4259 cpb@bateslandco.com

THE RIVER CABIN

CONNECTING TO NATURE COMFORTABLY

Bunkered into the hillside, and overlooking the Upper Provo River, Jordanelle Reservoir and Bald Mountain, sits the aptly named River Cabin—the latest masterpiece of esteemed and internationally recognized architect Cobus Van Den Berg of Park City’s BERG Architecture and Design.

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From the street, the River Cabin gives the appearance of a low single-grade home, but as the natural grade falls away and slopes down toward the river, the home takes flight, launching itself out of the ground to be suspended in space, addressing and facing a meadow of wildflowers, cottonwoods, aspens and the tranquil meandering Provo River. Van Den Berg’s main goal in crafting this structure was to make its integration into nature so flawless that it would seem to disappear and blend into the landscape as effectively and appropriately as possible. Rather than a hilltop imposition, the home comfortably settles into the terroir, similar to how a natural organism would conform and contort to be one with the forces of geology and nature. Unlike the rustic homes traditional to this area, the River Cabin is a modernist response, with minimalistic and industrial undertones for reasons of low maintenance and durability in the harsh high desert environment. It is meticulously designed with clean lines and durable raw materials, like exposed concrete and rusted Corten steel,

selected not only for their ability to withstand the harsh high-altitude climates, but because their properties change over time without aging or weathering, in pace with nature. “I like the characteristic of materials that adapt, respond to the passage of time and changing of seasons, and have their own identity and personalities,” explains Van Den Berg. “The materials will allow the building to express itself differently in each season, from the contrast of the white snow to the camouflage of the rust-colored leaves in fall.” Contrast and balancing opposites is a reoccurring theme in Van Den Berg’s work, often without intention and never with force. He likes to follow a design process that allows for a deep and meaningful level of exploration, observation and discovery of natural opposites and marry them artfully together, creating unity and balance, with a powerful contextual connection to the immediate site and natural environment. “One of the main design concepts of this home is how we pay homage to and integrate. The incredible contrasts of nature— MOUNTAINEXPRESSMAGAZINE.COM

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The generously sized home consists of three separate pavilions linked together with fragile suspended glass breezeways: the main living space pod, the master suite pod, and the guest master pod, both of which are on opposite wings of the house. The interior is intentionally fragmented, meant to be linked with tenuous connections, to create a sense of community and quiet sanctuary. “The house was designed to almost mimic that feeling of a campground in the wilderness. The main part of the house is like the firepit where experiences are shared, but the bedrooms are like the tents, designed for quiet and private seclusion.” When creating a home of this caliber, Van Den Berg’s visionary work always starts with understanding his client beyond their wish list, and more on who they are as a person. “As an

connecting the earth and the sky, the indoors and the outdoors, light and shadow, earth and heaven” details Cobus Van Den Berg. “I think that as soon as you bring the Yin & Yang to design, that’s where it becomes interesting and natural architectural forces overpower preconceived design intensions.” Allowing the building to respond to the natural context and orientation of its surroundings, the interior of the home was kept simple with natural and organic materials, like blackened steel and raw walnut, and a heavy emphasis on natural light. “Natural light is really important to have—it creates shadows, it lightens the interior and it activates the interior spaces and allows for a constant change of atmosphere. When all is said and done, it is all about ATMOSPHERE and LIGHT.” The challenge of this building was that the main views of the lot were towards the north, but the sun entered from the south. To achieve Van Den Berg’s vision it required he slope the roof in a manner that followed the topography to carve out large high-level clerestory windows that faced the natural passage of the southern sun. This allows the interior to be flooded with natural light and makes the incredible views remain the focal point. “Every time I go into this home, it feels almost like I’m in a suspended observation pavilion on the edge of a riverbank in the wilderness, a place on the edge of a world, staring into another world. A place where I can just sit and observe the natural amazing wilderness that surrounds me, how it breathes and changes and how it looks back and observes me.”

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architect you have to develop the ability to read between the lines and develop an acute sense of what they are all about.” He goes to great lengths, intently listening and aligning expectations with their visions to get down to the core of what they may not even know they want. “I think about their needs a lot, I meditate until I think I understand it. And then I take it to another level. If you can go even just another level up that’s how you end up with a pleased client—when you delightfully exceed their expectations.” ■ by Amber Qalagari

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Cutting-Edge Metal Work & Design

CHIMNEY CAPS • FIREPLACES • MANTELS METAL WALLS • FIREPITS • KITCHEN HOODS • BARS GATES • DOORS • WINEROOMS • HANDRAILS

see a complete collection of our work at

rcornamental.com 435.513.0515

Midway | rcornamental@hotmail.com MOUNTAINEXPRESSMAGAZINE.COM

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Treasure Mountain Junior High School teacher, Emily Gaudet

HOMETOWN HEROES

PARKITES GIVE BACK

It’s not just our stunning mountain landscape that makes Park City so exceptional—it’s all about the people too. Living in a mountain town, old and new locals are made from hardy stock and filled with compassion for helping their neighbors. It was Friday, the 13th, in March of 2020, that Park City began shutting down in an effort to slow the spread of Covid-19. While ski lifts and schools closed, so many Parkites stepped up, stepped in and found new ways to support each other and the community.

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Park City Animal Clinic, Dr. Prior and his team

Even with the pandemic, every day needs had to be filled. Pets needed care, music needed to be heard, tests needed to be administered, children needed to learn and small acts of kindness were needed more than ever before. At the Park City Animal Clinic, Dr. Prior and his team masked up, kept their distance and continued to care for our beloved pets in Park City. In fact, they had more patients than ever as people added puppies and kittens to their families. To keep their clients safe, the veterinarians and technicians set up tables and chairs in the parking lot where they could greet people and carry patients into the clinic for treatment. Pets do not have the gift of language and, therefore, rely on their people to communicate their needs. Clients struggled when they could not be in the room for exams. But, the team at the Park City Animal Clinic kept clients and patients calm and cared for. They listened to their clients and carried their patients into the clinic treating them like their own. Summer is Park City’s time for gathering with friends for free concerts, listening to live music outdoors and dancing.

When music venues closed, Brian Richards started a Door-to-Door music series with Mountain Town Music. Fuse ‘N Rock hit the road. Drummer, Mark Conklin, notes, “I think people were really starved for live music. We loved being able to share some of it with them.” This new type of venue made a difference. When Fuse ‘N Rock practiced in driveways, people would stop and listen. It made the family walks around the neighborhood even more fun. To keep the county healthy, Beth Armstrong, the executive director of the People’s Health Clinic made sure the doors stayed open by changing the way care was delivered. In addition, Beth rallied volunteers to test students and staff at schools. At first, testing was a little scary, but seeing Beth’s eyes smile, made everyone feel just a little better. Providing testing for small businesses and supporting the student “test-to-stay” program was, “the hardest, most wonderful experience of my life,” notes Beth. Treasure Mountain Junior High School teacher, Emily Gaudet, realized that

students who were quarantined did not have all of the materials they needed to keep learning. But, more than that, she noticed that her students were missing the connections to the classroom and their friends. With a grant from The Park City Education Foundation, Emily started delivering customized quarantine bags to students. Those bags made a big difference in connectivity and motivation. All of these generous Parkites were heroes before, during and after the pandemic. Kennadi Prior took her time, treasure and talent to support local Angels. As a stylist, Kennadi saw a need for some of the most at-risk members of our community to have an opportunity to look and feel better. Through Kennadi’s Angel Program at Cityscape Salon, locals can nominate angels for complimentary salon treatments. “I have met the most amazing individuals. These are people who give and give and do and do for others, but don’t have the time or the discretionary dollars for themselves.” If you would like to nominate a local Park City angel, or donate to this amazing program honoring local heroes, reach out to Kennadi at Cityscape Salon. ■ by Julie Hooker Hairstylist, Kennadi Prior

Blood Lake

OUR

Summit County Fair

WORLD RESOURCES | INSPIRATION | LIFESTYLE Mountain Express Magazine is your resource for the best in luxury living, arts and entertainment, fashion and dining, as well as inspiration for Utah mountain living and a health-conscious lifestyle. Visit us for the latest events, gallery features, dining and a collection of our feature editorials on Park City and the surrounding areas. MountainExpressMagazine.com is designed to enlighten, entertain and be your premiere guide in and around Park City. JOIN THE PARK CITY COMMUNITY— VISIT OUR WEBSITE:

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Jordanelle State Park

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Diagnosed With A Blood Cancer? We offer services and support for patients and families affected by leukemia, lymphoma, Hodgkin’s disease, myeloma, myelodysplastic syndrome and myeloproliferative neoplasm. • One-on-one Personalized Support and Information about Blood Cancers • Education Programs and Materials • Support Groups • Peer-to-Peer Support • Caregiver Support • Patient Financial Assistance Programs • Nutrition Services • Clinical Trial Nurse Navigation Patients and families can contact us at 800.955.4572 or go to www.LLS.org/PatientSupport.

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ELE VATED Sheila Hall, an award-winning real estate professional, provides buyers and sellers a results-driven experience. Founded with integrity, her unmatched knowledge and work ethic enables Sheila to assist clients not just in Park City’s resort communities, but around the world. Her keen understanding of local, national and international real estate markets paired with the Sotheby’s International Realty network means that whether your real estate need is in Chicago, Dubai, Tokyo or right here in Park City, Sheila Hall can provide a whiteglove, successful transaction.

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utah mountain life

photo credit: Park City Blind & Design

MAKING THE MOST OF PARK CITY SUMMERS

INSIDE & OUT

Summer in Park City means family, fun, friends, fresh air, warm days and cool nights. Temperatures are often described as having the Goldilocks effect, not too warm and not too cold. It is easy to expand interior space out and, at the same time, bring the outside in for the perfect balance. Local designers can help grow your living space with lighting, comfortable seating, festive fabrics and even sun protection in the form of shades, umbrellas and awnings. CHRISTY SPORTS christysports.com

Renowned for custom ski boot fitting in the winter, Christy Sports has what Parkites need to create the perfect patio in the summer. Featuring over 50 different collections, Christy Sports has a large inventory that includes full dining sets to comfortable outdoor sofa sets. With a variety of accessories including throw pillows, cushions and rugs, their designers will help you create new spaces or spruce up what you have. Christy Sports can even help with outdoor cooking. Traeger smokers and gourmet grills keep chefs out of hot inside kitchens and out where the fun is happening with family and friends. MOUNTAINEXPRESSMAGAZINE.COM

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design with architecture on a new home or refreshing a remodel. The large Oohs and Aahs retail showroom is conveniently located on Kearns Boulevard. Unique furniture and accessories in the showroom are available for immediate purchase or can be customized to your individual style. The best referrals are client’s friends and family that “ooh and aah” at indoor/ outdoor design customized by Suzanne. PARK CITY BLIND & DESIGN parkcityblind.com

A Park City staple, Park City Blind and Design, knows that the mountain sun is bright and even homes have to wear shades. Ann Olson explains, “Park City is a great place for indoor/ outdoor living in the spring, summer and fall seasons. There are amazing views and fresh mountain air to enjoy.” However, she notes, “Sun control can be an issue at certain times of the day.” At Park City Blind and Design, consultants will help you find both inspiration and solutions for tough to cover spaces. Their current favorite treatments for sun control are exterior drapes, motorized exterior shades and retractable awnings. They are all easily adjustable to meet the needs of the moment. ROBERT KELLY HOME robertkellyhome.com

SAN FRANCISCO DESIGN sanfrandesign.com

Whether you are looking for a single item to enhance and freshen your space or an entirely new environment, San Francisco Design specializes in modern and contemporary design for the mountain home. Experienced and creative designers will support your experience virtually or in-person. With the pandemic pushing more people into working from home, San Francisco Design can also help design in-home office space with sleek, elegant and functional furniture that will make working from home both productive and comfortable.

Robert Kelly Home, renowned as a premier resource for both furniture and interior design in Park City is ready to support building the home of your dreams or updating your current style indoors and out. This year, Robert Kelly Home is featuring Bernhardt for inside/outside living comfort. Blending modern technology and traditional craftsmanship, the fit, finish, hardware and construction of the Bernhardt pieces at Robert Kelly Home will provide style and ease. Comfortable sofas, swivel chairs and sturdy tables will move the inside out. With subtle base fabrics, the furniture can be customized with throw pillows and accessories.

HAMILTON PARK INTERIORS hamiltonparkinteriors.com

Cathy Hemsley with Hamilton Park Interiors (HPI) noted that there is a 65% increased interest in outdoor living this year. The pandemic has made a home’s outdoor space even more important. Designing around the need folks have for getting up, getting out and breathing in fresh air is essential. Many people are focusing on having their living room flow seamlessly into the outside. Hemsley notes, “A great way to do this is to arrange the furniture like a living room so it is a natural transition. We use neutral base colors that can work with multiple styles throughout the year.” This summer, covered seating areas are trending to add an elevated element to your outdoor space.

OOHS & AAHS FURNITURE AND DESIGN oohsaahs.com

Suzanne Geibel McCammon’s primary goal is to design interior and exterior spaces that are functional and comfortable as well as unique and attractive. Having worked in home design for over twenty years, Suzanne has developed incredible resources and contacts around the globe in the home furnishing industry. Suzanne will help you find just the right furniture, rugs and accessories; whether marrying

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photo credit: Robert Kelly Home

WASATCH LIGHTING wasatchlighting.com

Featuring lighting for both inside and outside, Wasatch Lighting’s showroom is a light lover’s paradise. Their designers can help with custom builds and simple pieces to light the night. From sconces to chandeliers, the right lighting changes the ambience and security of outdoor spaces. Security lighting that is motion triggered can still be an elegant enhancement that matches your home and your taste. Let the local experts help you create more living space by moving outside to enjoy the fresh crisp air, natural sounds and each other. ■ by Julie Hooker

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photo credit: Salt Lake International Airport

REACHING NEW HEIGHTS

THE NEW SALT LAKE CITY AIRPORT

The first phase of the new Salt Lake City airport opened for passengers on September 15, 2020, which included a new parking garage, a central terminal, and two linear concourses, A and B.

For navigational purposes, Delta is located in concourse A and some in B. with all other airlines in B. Phase two is now underway, which includes a buildout of the east end of concourse A. The permanent central tunnel connecting concourse A and B is being built to accommodate a train in the future. Phase three will include a mini plaza, “The Node,” for concourse B with eight additional gates. “We were going to keep a couple of the concourses in the old airport open and had built a bridge that connected the new terminal with the old concourses; we only operated that for six weeks between September 15 and the end of October,” said Nancy Volmer, Director of Communication & Marketing, Salt Lake City International Airport.

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“Because of the pandemic, with our passenger numbers being lower than normal, we thought, ‘we don’t need this many gates’, so we decided that we would save money and time by closing out the old airport entirely and demolishing it.” Within eight months, the old airport was gone, including the parking garage, the terminals, and the concourses. Phase two will include more shops and restaurants and is anticipated to have some aspects completed by May 2023 and others completed later in 2024. The new, larger facility is being built to accommodate 34 million passengers. Car rental is on-site, and large-scale art installations representing the beauty of Utah are located throughout. “There are things we have learned since passengers starting arriving,” Volmer added. “Some additional signage needed to be added, some employee training needed to be done and a video was produced for passengers waiting in the security screening line to get a better idea of what to do past the first step.” by Aimee L. Cook

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The Canyon art installation by Gordon Huether

WE’RE READY TO FLY WHEN YOU ARE. Now that the brand new Salt Lake City International Airport is open, there’s a lot for you to enjoy — the views, the technology, the efficiency, the variety of shops and restaurants. And one of the things we think you’ll also like is our commitment to your safety — employing the absolute best practices in sanitization throughout the airport. As the world re-opens to travel, it’s not going to be the same. But when it comes to flying in and out of The New SLC, we think it will be even better.

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HAPPY BIRTHDAY UTAH

CELEBRATING 125 YEARS

On January 4th, Utah honored its 125th Anniversary of Statehood with a day-long celebration and fireworks show. This included remembering the people that shaped the state during the past century, along with the indigenous people who have lived in the region for thousands of years.

After a 50 years effort, Utah joined the Union in 1896 as the 45th state. Since then, Utah has become a crossroads for America and an economic hub of the Rocky Mountains.

Additionally, the Utah Department of Heritage and Arts has organized a yearlong series of programs and events in recognition of the milestone and in support of nearly 13 decades of culture and history.

You can also check out Thrive125 to experience stories and events focused on Utah’s cultures, art and creativity. thrive125.utah.gov

For more information on Utah’s history. history.utah.gov

ONE UTAH, MANY VOICES The story of religious pioneers settling by a salty sea is the most familiar chapter in Utah’s statehood history. Yet that’s only one story in this state’s fascinating past. Utah celebrated her 125th anniversary this year. Watch virtual events. Explore a multi-faceted exhibit. View an educational video (with lesson plans). > For this and more, visit: thrive125.utah.gov

Thank you to our sponsors for their support:

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utah mountain life

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Amber@BearLakeRealty.com

utah mountain life

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TANNER TradING

j j Native American Jewelry and gifts A FAMILY TRADITION SINCE 1872

550 MAIN STREET • PARK CITY, UTAH • 435-645-9177

FOOD + DRINK

THE FLAVORS OF FRANCE,

THE CHARM OF MAIN STREET

Named after Park City’s sister city in the French Alps, and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors. Diners are raving, and so is CNN Travel, which named us one of the “world’s best new restaurants for 2020.” Serving dinner nightly. CourchevelBistro.com

(435) 572-4398 | 201 HEBER AVE. | PARK CITY, UTAH 84060

food + drink

THE HANDS BEHIND THE PLATE

YUTA, THE LODGE AT BLUE SKY’S SIGNATURE RESTAURANT From humble beginnings

attending culinary classes while working in restaurants at nights in high school to cooking under Michelin 3-Starred chefs in France, to opening two awardwinning restaurants—Chef Galen Zamarra is both a veteran and visionary to the craft. He is now the Executive Chef at YUTA, The Lodge at Blue Sky’s signature restaurant, where he spends his time artfully marrying his classically trained techniques and panoply of cultural influences with locally sourced ingredients to create the multi-sensory experience we hold in such esteem from The Lodge at Blue’s Sky’s signature restaurant. To learn more about the man behind the apron, I sat down with Chef Zamarra and picked his brain on his favorite topic—food.

WHAT IS THE FIRST MEAL YOU EVER PREPARED ON YOUR OWN?

My siblings and I cooked a lot when we were young, because my mother, who was a single parent, had to work mornings and nights. I remember the point where I wanted to consider cooking as a profession, so I decided to make dinner for a friend of ours, who was a chef, and I made her baked ziti. She didn’t like it, but was impressed that I tried and offered me a job.

WHICH CULINARY TREND WOULD YOU LIKE TO DISAPPEAR?

It’s not a trend, but in recent years people have a lot of restrictions with the food they can eat and instead of addressing the issues and focusing on fixing the causes, many people just accept it. As a chef, restrictions tend to take the creativity and artistry out of cooking.

WHAT IS YOUR GUILTY PLEASURE FOOD?

I have a bit of a sweet tooth, so I eat a lot of candy. But I also really like burgers, and especially fast-food burgers. My kids like them too so we go to the favorites, Shake Shack, 5 Guys, In & Out…we like to eat.

ON THE OPPOSITE END OF THE SPECTRUM, WHAT IS ONE FOOD YOU HATE?

Celery. I generally don’t even have it in the restaurant or in my stock because I don’t like it. I like celery root and celery leaf a lot, but the stalks are…gross. WHAT DISHES WOULD YOU SERVE AT YOUR OWN PRIVATE DINNER PARTY?

I love to entertain at home, and I prefer to cook more casual meals that are communal. My wife is southern and tonight we are doing a crawfish boil where we fry up crawfish from New Orleans. It’s an experience we’d usually invite people to share with us if we weren’t in a pandemic. IF YOU COULD DESCRIBE YOUR PERSONAL STYLE IN ONE DISH, WHICH DISH WOULD IT BE AND WHY?

I like making soups because it allows me to focus on the seasonality of foods and to cater to any level of cuisine from casual to high end. It’s also a great way to sneak some vegetables into your diet. by Amber Qalagari

LUXURY WITH WILD ABANDON Helmed by James Beard Award-Winning Executive Chef Galen Zamarra, YUTA draws inspiration from the diverse, rich ingredients found throughout our lush mountain landscape. Guests are invited to savor refined farm-to-table cuisine featuring heirloom ingredients that are either grown onsite at Gracie’s Farm or sourced from celebrated local purveyors.

aubergeresorts.com/bluesky | 1.866.296.8998 | bsk.reservations@aubergeresorts.com

food + drink

DINING SCENE

CELEBRATE THE SEASON WITH

UTAH SPIRIT

outdoor dining

THE PEARL OF PROSPECTOR Celebrating a 30th anniversary is symbolized by a pearl, and this fits perfectly for Fairweather Natural Foods, as this local market is truly a treasure. For the last thirty years they have been serving Park City food that is delicious and healthy. They are committed to using nothing but fresh, natural, and organic ingredients. Don’t miss out on their Green Goddess Smoothie or Acai Bowls!

A portion of the proceeds help fund UOLF Healthy Communities (Located Inside Hotel Park City)

2001 PARK AVENUE, PARK CITY

435.940.5070 alpinedistilling.com | Available at State Liquor Stores RUTHSCHRIS.COM Retail Stores at 350 Main Street & 7132 N. Silver Creek Road

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A LOCAL’S SECRET If you’re a true Parkite, you already know the secret we are about to reveal. Fuego Bistro and Pizzeria located in Prospector Square is the best place for a delicious and affordable lunch or dinner. Enjoy the relaxed dining area while selecting a classic Italian sandwich or specialty brick oven pizza. New this summer, ask to be seated on their open outdoor deck as you enjoy the mountain air. A TASTE OF THE CARIBBEAN 11 Hauz will fill and entice your palate with authentic Jamaican recipes. Head chef, Sheron Grant, is blessed with cooking hands and her grandma’s Montego Bay recipes including Jerk Shrimp, Plantain and Roti Curry. Located in Kimball Junction, this cozy café is open for dine-in and takeout.

food + drink

FRESH & LOCAL TIDBITS Stay up-to-date on all things restaurant related in Park City mountainexpressmagazine.com

SUMMERTIME FUN The Spur Bar & Grill’s enclosed deck boasts heaters and heated floors to ensure guests will be comfortable despite the mountain summer weather. Order a scrumptious appetizer (like Maple Jalapeno Wings or Drunken Chicken Roll) along with a refreshing cocktail. Do not forget to check out their online calendar for live music and events. ESPECIAL This quaint, slopeside Mexican tavern has been serving Park City since 1983. Baja Cantina offers Southwest delights that include fajita sticks, nachos, shrimp tostadas, fried fish tacos and the classic T.J. Taxi. Enjoy their summer patio with the Park City Mountain as your backdrop. DELIVERY PLEASE Inviting your “crew” over for game night? The one thing you don’t want to worry about is dinner. With Park City Chinese & Thai you can order a Family Platter that serves 10 to 20 people. And the best part is Park City Chinese & Thai delivers everywhere around the Park City area. TRY THEM ALL... MOUNTAINEXPRESSMAGAZINE.COM

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ALPINE FEVER

LOCAL PLACES TO EXPLORE

Alpine Distilling

food + drink

New World, Ashley Cross photo credit: Aimee Cook

It is still rather unique to learn of a home brewing and distilling hobby-turned thriving business success story. Home experimentation can lead entrepreneurs into creating a quality product that they can sell to the masses, here are a few that made it happen.

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food + drink

Heber Valley Brewing

Wasatch Brewery

NEW WORLD DISTILLERY “We want everyone to know right off, that we are a production facility, that is why we have the glass wall to our distillery,” said Ashley Cross, co-owner. “It is our intention, every time we put something in a bottle, to be better than anyone else.” Situated in the majestic landscape of Eden, Utah, New World Distillery is the first distillery in the area. After deciding to leave her job as a teacher, Ashley decided she needed a ‘new world’ which gave way to the name of the distillery.

many years,” Sara said. “We have different stills for different projects so there is no cross contamination. We are also OU Kosher certified which is very unique.” Vodka, Gin, Preserve liquor, Bourbons and Whiskeys are in the lineup of classic spirits. Alpine is known for their gin, and provides a custom gin experience where you can make your own gin. HEBER VALLEY BREWING

Their award-winning Gin, Oomlaw, has nine ingredients, coriander, cinnamon, sage and hibiscus to name a few. The end result is a very unique tasting Gin. They also produce a vodka, a tart cherry liquor, an apple brandy and both a Blanco and Reposado agave spirit.

Partners Greg Poirier and Clint Jones, a two-time Olympic ski jumping member and both former Olympic ski coaches, wanted to bring good craft beer to Heber City after traveling the world together over the years. Clint has been home brewing for the past 13 years and developed not only a knack for the craft but some rather tasty brews.

In addition to quality products, Ashley and her husband Chris are environmentally conscience and have gone the extra miles to have a space that uses 100 percent recirculated water for cooling and have a waste-water evaporator.

“We looked at each other one day, and said, ‘if we don’t do this someone else is going to come in and build a brewery here’,” Greg said. “We are a small, barrel brew house at the moment and Clint does all the brewing.”

ALPINE DISTILLING Sara and Rob Sargent opened Alpine Distilling in 2017 and have since become one of the most decorated distilleries in the country. Using grains, botanicals, fruits, teas and woods in their all-natural spirits. All products are double-gold plus award winners and the company gives back to local non-profits.

Heber Valley Brewing has eight beers on tap and they keep the selection consistent mixed with seasonal rotations.

“We wanted to make something here in Park City, so Rob basically just started doing what his family had done in Kentucky for

“With our history of traveling, especially in Europe, we have a pretty good background on those more traditional beers that maybe a lot of people haven’t had here,” Clint said. “We have our Kolsch on tap, which gives a nod to the traditional beers. We then try to go with what is popular and what will go with the local crowd.”

food + drink WASATCH BREWERY The first brewery in Utah, opened in 1986. Taking things, a step further, owner Greg Schirf, a brewer himself, presented a bill to the Utah Legislature making brewpubs legal in Utah and opened the first at the top of historic Main Street in Park City. With sixteen canned beers, distributed in 22 states, Wasatch Brewery also creates specialty brews that only stay at the brewpub.

“Every year we do a ‘hop hike’ where we go up into a trail above Main Street and find hops,” Maxwell Christensen, Sr. marketing manager. “We then use those hops for special brews throughout the year.” OGDEN’S OWN DISTILLERY In 2008 Steve Conlin met a guy in Ogden, Timothy Smith, who was into home distilling, creating a product he called “Underground”. Smith inquired with Conlin on the usage of some office space to get his business going. They ended up creating a business plan together and found some investors. Together they launched Underground Herbal Liquor in 2009 which got them started.

Ogden’s Own has an award-winning vodka, Five Wives, that was introduced to the Utah market in December 2011. They also produce flavored whiskeys, gin and small batch rye. When Idaho banned their products in 2012 it created a national interest in their product and catapulted their sales. Today you can purchase their liquors all over the country. VERNAL BREWING A women owned brewery that was inspired by the love of learning home brewing from her father. Owner Ginger Bowden has paved some new trails in the industry.

“One night it hit me that I didn’t want to be in the career that I was in, so I starting writing a business plan,” Bowden said. “I gave it to an investor and not too long after that we were breaking ground on the building, and creating ordinances in Vernal, there was not a manufacturing ordinance at the time.” Now with fourteen craft beers in their inventory, every brew has a unique taste and creative labels. From ‘She’s a Peach’, a peach wheat ale, to ‘Ms Bee Hiven’, a honey blonde ale, the flavor profiles are simple, containing typically only four ingredients in each. OUTLAW DISTILLERY What makes Outlaw Distillery’s products different are the ingredients and raw materials that are purchased from local farmers. The freshness of the ingredients provide a quality base which yields a quality product. As for the name; “We wanted to focus on what Utah was famous for, and with Butch Cassidy being born here, we came up with the name,” said Kirk Sedgwick, owner. ■ by Aimee Cook

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food + drink

INTENTIONALLY CREATED SEASONAL FOODS

Stocking your fridge with crave worthy grab & go has never been easier. Luna’s Kitchen has established itself as Park City’s go to gourmet kitchen and bakery by consistently delivering healthy take home meals that are nothing short of flavorful and delicious. Understanding that each of our body’s nutri�onal needs are different, Luna’s offers a variety of dishes from quality protein entrees to vegan fare. Did we men�on they are a dedicated gluten free kitchen? You’d never know, Luna’s owner, Stacy, is commi�ed to changing your percep�on of how healthy, should taste. Whether you are preparing to host a brunch, swinging in for a quick lunch, grabbing dinner for the family, or looking to provide co-workers with some sweet treats, Luna’s has you covered.

FULL SERV ICE EVENT CATER ING PRIVATE GROU P CO O KING CLASS & W I NE PAIRING EX PER IENCE S deeliciousparkcity.com

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435.731.8383 LUNASKITCHENPARKCITY.COM 1400 SNOW CREEK DRIVE, SUITE L PARK CITY

food + drink

TASTE THE FLAVORS OF ASIA

COME TASTE THE WORLD RICE BOWLS | BURGERS, PASTAS | BURRITO | MORE

TO GO & DINE IN

FA M ILY PAC KS AVA IL A BL E DA ILY!

FAST CASUAL RESTAURANT SERVING DISHES FROM DIFFERENT PARTS OF THE WORLD AT AFFORDABLE PRICES

DINE-IN & TAKEOUT 435 604 0243 BAANTHAIPC.COM 710 MAIN STREET, SUITE 3-103, PARK CITY

OUTDOOR PATIO DINING 435 657 9448 | GLOBALGRILLUT.COM 734 W 100 S | HEBER CITY 435.315.5673

WASATCHDELIVERY.COM

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SOMETHING F O R E V E RYO N E ORGANIC ~ GLUTEN FREE ~ VEGAN ~ R AW CALL FOR DELIVERY OR CUSTOM OPTIONS 435-922-0059 268 MAIN STREET PARK CITY

@PARKCITYDESSERTS PARKCITYDESSERTS.COM

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SWEET SPOTS!

SUMMER BREAKFAST BESTIES Nothing shouts, “SUMMER WEEKEND!” more than pancake palooza breakfasts with friends and a leisurely second (or third) cup of your favorite joe! Whether you’re eating light, noshing on dressed-up diner classics, or just popping in to relax on a sunny patio for your daily steaming short shot, flaky croissant and the Sunday Times crossword, read on to learn more about Park City’s breakfast besties! photo credit: Five5eeds

THE BRIDGE CAFÉ & GRILL 825 Main, Suite 201 (upper deck) thebridgecafeandgrill.com Serving American food with a Brazilian flair, The Bridge Café and Grill is consistently voted as one of the best breakfasts in town. Dine outside on their spacious Town Lift Plaza patio and enjoy Avo Beet Toast, a Brazuca Omelet, or the Cristo Redentor, a French toaststyle ham and swiss sandwich served with fresh fruit. There’s no need to rush, breakfast is served all day.

FIVE5EEDS 1600 Snow Creek Drive five5eeds.com

THE SPUR BAR & GRILL 352 Main Street thespurbarandgrill.com

WASATCH BREW PUB 250 Main Street wasatchbeers.com

Another local “breakkie” favorite is Five5eeds, featuring a menu that screams nourishment almost as loudly as it does flavor and gives a nod to the owners’ famed Australian foodie culture. Try the unique Moroccan Shakshouska, baked eggs topped with goat curd, aromatic Dukkah spice blend and sausage, or the fluffy Hotcakes, served with mixed berries, lemon-infused mascarpone, edible flowers, nuts and seeds.

For late risers, check out The Spur Bar & Grill’s all-day menu and sink your teeth into the Spur Burger, a grilled Wagyu Beef patty, spiced bacon, pepper jack cheese, roasted poblano chile, salsa verde, guacamole, cilantro and lime. Also famous for their pizza, the “Santorini” will satisfy the vegetarians in your group with its layers of spinach, artichoke, cherry tomatoes, roasted peppers, feta and mozzarella..

Keep your mood sunny side up at Wasatch Brew Pub’s flower bedecked patio, and enjoy a hearty breakfast burrito, Huevos Rancheros, or the Brewer’s Sandwich— sausage, scrambled eggs, local spiced Beehive Cheddar and Chipotle Aioli on Ciabatta bread served with Funeral Potatoes or crispy Tater Tots. by Corinne Humphrey

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Supporting Local Establishments

EAT DRINK BE HAPPY

FRESHEST INGREDIENTS TOP QUALITY MEATS AND CHEESE CATER TO VEGETARIANS AND MEAT-EATERS ALIKE 530 Main Street, Park City 435.645.8878 mainstreetpizzanoodle.com

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435.200.9991 | bonniexclydes.com

1890 Bonanza Drive, Suite 118 | Park City

Supporting Local Establishments FIND OUR FOOD TRUCK WASATCHDELIVERY.COM

PARK CITY STEAK HOUSE

LUNCH & DINNER CATERING & EVENTS

NACHOS BURRITOS TACOS QUESADILLAS @TaqueriaLosCunados 650-771-7399

110 S Main Street, Heber City

Authentic Jamaican Food

Full Yah Belly 11Hauz.com ~ 435.200.8972 1241 Center Drive (Kimball Jct)

Rated #1 Steak House in Utah by the Food Network. With the rustic decor and delicious food, Grub Steak has remained a favorite tradition in Park City for over 40 years.

2093 Sidewinder Drive 435-649-8060 | grubsteakparkcity.com

After a beautiful day out exploring the Uinta-Wasatch National Forest, stop in The Notch Pub for a beer, famous wings or a fun game of pool. Enjoy live music on the weekends, a large patio, and a easy-going environment.

Patio Dining-Live Music Family Friendly-Bikers Welcome thenotchpub.com

435.783.6244 2392 Mirror Lake HWY, Kamas @thenotchpub

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FOOD AS FARM-ACY

KEEPING UP WITH CURRENT HEALTHY FOOD TRENDS

Food trends. It’s an ever-evolving list that often includes several tried-and-true staples (think kale and quinoa) as well as those fad food crazes that come and go like a chilled wine cooler on a hot summer day (we still miss you, Sun Country!). But one trend that tends to stand the test of time is aiming to choose foods and drinks that boost our well-being. Maintaining health, promoting proper body function and disease prevention are just a few of the overarching benefits to healthy eating, but where to begin? To help you navigate the abundance of choices for using food as your “pharmacy,” we’ve compiled a list of current food trends that are not only easy to obtain around Park City, but also are delicious additions to your diet. (Editors’ note: Always consult your healthcare provider before beginning any new diet regimen.) Açai Activated Charcoal

Bee Pollen

CBD

food + drink

AÇAI This superfood is a standout on the café menu at Fairweather Natural Foods, which serves a 16-oz. açai bowl with your choice of 15 different add-ins like almond milk, peanut butter and spirulina ($7 plus add-ins for 50¢–99¢ each). Loaded with antioxidants that boost your immune system and neutralize free radicals, açai is also full of fiber, high in calcium and a surprising source of heart-healthy fats. Açai berries can spoil within a day, so frozen puree packets (approximately $7) are a great choice and readily available at Fairweather and The Market at Park City. ACTIVATED CHARCOAL Medicinal use of activated charcoal dates back to 1500 B.C., when the Egyptians first discovered its antibacterial properties. Modern uses include water filtration and emergency removal of toxins, and it also may improve kidney health, oral health and provide digestive relief. Land Juicery offers a 10-oz. “Charcoal Lemonade” ($11) made with cold-pressed and organic lemon juice, electrolyte-rich celery juice, raw honey, spring water and tasteless activated charcoal made from organic coconut shells. BEE POLLEN Also considered a superfood thanks to its balance of vitamins, minerals, proteins, carbohydrates, fats, enzymes and essential amino acids, bee pollen is an easy add-in to smoothies and breakfast bowls at Fairweather, Protein Foundry and Atticus Coffee and Teahouse. Atticus features a 16-oz. smoothie dubbed the “Honey Bee Protein” made with peanut butter, banana, soy milk and honey topped with a sprinkle of bee pollen. Fairweather Foods also sells bee pollen in capsule form, and touted benefits range from decreased inflammation and healing wounds to improved immunity and symptoms of menopause. CBD With anti-inflammatory benefits perfect for post-hike or bike ride, adding CBD to your beverage is a snap at Atticus Teahouse, which offers 20mg of CBD to your choice of Kimchi

Kombucha

any drink on the menu for just $4. CBD is thought to offer relief from chronic pain, arthritis and even acne. There also is promising research about the effects of CBD in treating insomnia, anxiety, depression and even high blood pressure. Check out more CBD products at Hemped Park City as well. KIMCHI This spicy pickled cabbage, a staple of Korean cuisine, has become a trendy side dish on its own or tasty addition to recipes like fried rice and ramen soup. Kimchi’s fermented properties contain probiotics that may strengthen the immune system, reduce inflammation, slow the aging process, prevent yeast infections, support heart health and aid weight loss. It’s readily available in grocery stores, including The Market at Park City, which sells several varieties ($3–$8) along with fermented spicy kimchi sriracha sauce and kimchi miso horseradish. KOMBUCHA Fermented and lightly effervescent, this sweetened blackor green-tea drink has become popular for its potential health benefits including improved gut health, weight loss/ maintenance and antioxidant properties that support healthy cell function. The Market at Park City boasts multiple offerings, including products by Salt Lake City-based Mamachari Kombucha ($3). PITAYA Just looking at a gorgeous, vibrant pink bowl of pitaya (commonly known as dragon fruit) is sure to improve your mood, but this show-stopper is also high in Vitamin C, antioxidants and fiber, making it great as an immunity booster and promoting healthy skin and teeth, better digestion and absorption of iron by the body. Protein Foundry offers three pitaya bowls ($9.25) featuring fresh tropical fruit, organic hemp granola, organic coconut flakes and more than two dozen different add-ins. ■ by Lisa Antonucci

Pitaya

Main Street Pizza & Noodle

The Spur Bar & Grill

SUMMER | FALL 2021

DINING SCENE

Baan Thai Cuisine & Bar Grub Steak

Ruth’s Chris Steak House

- OR -

Shabu

TAKEOUT map 162-163 SALT LAKE CITY

PARK CITY 157

11 HAUZ

177

350 MAIN

178

710 BODEGA

153

BAAN THAI CUISINE & BAR

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BAJA CANTINA

182

BANGKOK THAI ON MAIN

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BIG DADDY’S PIZZA

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BONNIE & CLYDE’S

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BUONA VITA

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COURCHEVEL A TALISKER CLUB BISTRO

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CRYSTAL PARK CANTINA

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DEELICIOUS

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DEL TACO

200 PARK CITY CHINESE & THAI

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BLUE BOAR INN

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DRAFT’S BURGER BAR AT WESTGATE PARK CITY

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PC DESSERTS & COFFEE

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EDGE STEAKHOUSE AT WESTGATE PARK CITY

POWDER AT WALDORF ASTORIA

LUPITA’S VALLEY MEXICAN RESTAURANT

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MIDWAY MERCANTILE

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EL CHUBASCO

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MAIN STREET PIZZA & NOODLE

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FELDMAN’S DELI

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RODIZIO GRILL

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MOUNTAIN EXPRESS DELIVERY

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SILVER FORK LODGE

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APEX AT MONTAGE DEER VALLEY

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BURGERS & BOURBON AT MONTAGE DEER VALLEY

206 TEKILA & MEXICAN GRILL & CANTINA HEBER CITY 187 DAIRY KEEN

198 DALY’S PUB & REC AT MONTAGE DEER VALLEY

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GLOBAL GRILL

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HEBER VALLEY BREWING

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204 SPIN CAFE

YAMA SUSHI AT MONTAGE DEER VALLEY

209 OLD TOWN CELLARS

203 RIME AT ST. REGIS DEER VALLEY

D I N I N G S C E N E + TA B L E O F C O N T E N T S

Fuego Bistro & Pizzeria

DINE IN

MIDWAY

KAMAS

ESTE PIZZERIA

202 RUTH’S CHRIS STEAK HOUSE

SAMAK SMOKE HOUSE

154

FAIRWEATHER NATURAL FOODS

201

SHABU

157

THE NOTCH PUB

174

STEIN ERIKSEN LODGE

191

FLANAGAN’S IRISH PUB & RESTAURANT

206 TEKILA MEXICAN GRILL & CANTINA

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FLYING SUMO

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FUEGO BISTRO & PIZZERIA

205 THAI SO GOOD

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GRUB STEAK

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THE BRICK

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LOCO LIZARD CANTINA

192

THE BRIDGE CAFÉ & GRILL

152

LUNA’S KITCHEN

176

THE SPUR BAR & GRILL

WANSHIP 145

TERIYAKI GRILL

YUTA, THE LODGE AT BLUE SKY, AUBERGE RESORTS COLLECTION

OGDEN 164

OGDEN’S OWN DISTILLERY

161

TO KAMAS & OAKLEY

TO EVANSTON, WYOMING

KAMAS, OAKLEY & WANSHIP DINING

• Road Island Diner (Oakley) • Samak Smoke House (Kamas) • SUR Latin Street Food (Kamas) • The Notch Pub (Kamas) • YUTA, The Lodge At Blue Sky,

DINE IN TAKEOUT

Auberge Resorts Collection (Wanship)

248

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OUR COVER:

M O U N TA I N E X P R E S S + PA R K C I T Y ’ S B E S T LO C A L S + V I S I T O R S + L I F E S T Y L E + D I N I N G M A G A Z I N E + S U M M E R F A L L 2 0 2 1

MOUNTAIN E X P R E S S M AGA Z I N E

PA R K C I T Y

Background Painting: Original Artwork "Traces" | by Maja Ira Mixed Media | 20" x 24"

20 S U M M E R 2 1 FA L L

BAAN THAI CUISINE & BAR This authentic home style restaurant receives continual praise from locals 25 YEARS and visitors alike. Located next to the Marriott Summit Watch, Baan Thai is easily accessible from both Main Street and Deer Valley Drive. Their extensive menu is full of traditional favorites and unique chef specialties. Be sure to order the revitalizing coconut water, served in a freshly carved coconut, while you peruse their tempting entrée options. Celebrating

350 MAIN

350 Main invites you to enjoy modern American cuisine influenced by the mountainous regions of the world. Join us for a memorable experience with our dynamic staff, great food and drinks and an exciting atmosphere. 350 Main Street Park City 435-649-3140 350main.com Page 177

710 BODEGA 710 Bodega on Main is a modern style Spanish tapas bar. Mixing traditional tapas style plates, with our twist on the classics. It’s simple – it’s about good food, drinks and service, in an intimate and contemporary setting. 710 Main Street #101 | Park City 435-649-6979 | 710BodegaParkCity.com Page 178

710 Main Street Suite 3-103 | Park City 435-604-0243 | baanthaipc.com Page 153 BANGKOK THAI ON MAIN Bangkok Thai on Main has been providing exquisite cuisine to their customers for over 25 years. Enjoy signature dishes such as Northern Thai Curry Noodle Soup with Braised Chicken, Pineapple Fried Rice or Green Curry with Braised Beef and Coconut Meat. 605 Main Street | Park City 435-649-THAI (8424) bangkokthaionmain.com Page 182 BUONA VITA It’s all about the simplicity at this warm Italian restaurant. Classic Italian:

pastas, pizzas, salads, antipasti, chicken and seafood – and huge portions! Enjoy a full bar. Gluten-free pasta available. Located next to Trove Gallery. 804 Main Street | Park City 435-649-1336 | buonavitaparkcity.com Page 181 COURCHEVEL, A TALISKER CLUB BISTRO Named after Park City’s sister city in the French Alps, and housed in a historic building on Main Street, Courchevel serves artful FrenchEuropean cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors. Diners are raving, and so is CNN Travel, which named it one of the “world’s best new restaurants for 2020.” Serving dinner Thursday through Monday. 201 Heber Avenue | Park City 435-572-4398 | CourchevelBistro.com Page 144 Dining + Drink Department Cover CRYSTAL PARK CANTINA Crystal Park Cantina has been dishing up great Mexican food and receiving rave reviews from locals and visitors. Enjoy their awesome fish tacos or original avocado pork burrito. Complement your meal with

a “Fighting Sue” margarita or draft cerveza. Or for a refreshing treat choose a flavored Jarritos Soda. To-Go Orders are available as well as delivery through Mountain Express Delivery. Check out their summer and fall deck dining. 412 Main Street | Park City 435-602-1179 crystalparkcantina.com Page 184 FLANAGAN’S ON MAIN Located at the heart of Main Street, you will find Flanagan’s. A true locals’ spot, this Irish pub has a warm environment with a full bar and great menu. Guests can enjoy an excellent dinner in a relaxed setting, and then indulge in some music, games, and Karaoke later in the night. Families are always welcome. Curbside, Takeout and Delivery. 438 Main Street | Park City 435-649-8600 | flanagansonmain.com Page 191

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FLYING SUMO The chefs at Flying Sumo slice up sushi and traditional Japanese plates and handcraft sushi rolls into piquant, kelp-swaddled morsels. The menu teems with Asian fare such as the teriyaki bowls, surfeited in chunks of chicken, steak or salmon, swirled in teriyaki sauce and vegetables, and piled atop a plateau of rice. The yakisoba noodles blend stir-fried Pacific pasta with chicken or steak and sautéed vegetables, and a plethora of specialty rolls. Sushi domination makes Flying Sumo the place to dine in Park City. 838 Park Avenue | Park City 435-649-5522 | flyingsumosushi.com Page 192 MAIN STREET PIZZA & NOODLE Park City’s Family Restaurant! For over 27 years we’ve been serving gourmet pizza and calzones. We make all our noodles from scratch, on-site daily. Our large menu offers many different pizzas, pastas, calzones, salads, sandwiches, stir fries, quesadillas and many other options for the whole family. Our kidfriendly environment is great for any occasion. We also have a large selection of local micro brews and a fabulous wine list. Check out our summer deck. 530 Main Street | Park City 435-645-8878 mainstreetpizzanoodle.com Page 156 PC DESSERTS & COFFEE Get your caffeine and pastry fix in the heart of historic Main Street. PC Desserts & Coffee specializes in handmade espresso and syphon coffee, freshly baked lemon tart, maple banana bread, almond joy cake and so much more. Organic, gluten free, vegan and raw orders are welcome. 268 Main Street | Park City 435-922-0059 | parkcitydesserts.com Page 154

CHECK MENUS & WEBSITES FOR DINE-IN, TAKEOUT & DELIVERY OPTIONS!

SHABU Voted “Park City’s Best Restaurant” and Rated #1 by Zagat, Shabu offers their own freestyle interpretation of Asian food. Shabu-Shabu hot pot cooking is just part of Nobu-trained chef Robert Valaika’s unique menu. Come experience the beautiful food and ambiance at one of Park City’s sexiest restaurants. Full Sushi Bar and Sake Martini Bar. Outdoor Dining. Serving lunch 12:00 pm and dinner at 5:00 pm. For Full Menu, Pick-Up Menu and reservations go to shabuparkcity.com. 442 Main Street | Park City 435-645-SAKE (7253) shabuparkcity.com Page 201 TEKILA MEXICAN GRILL & CANTINA The menu at Tekila Mexican Grill & Cantina is infused with traditional Mexican flavors and style. Our favorite plate is the Molcajete; grilled steak, shrimp and chicken simmered in a green tomatillo sauce, nopales, scallions, queso fresco and chile toreado. Enjoy a family-friendly atmosphere with extensive vegetarian and vegan choices. The bar has one of Utah’s largest selections of Tequila serving the very best margaritas in town. With a spacious dining area and wrap-around outdoor patio, families are always welcome. See you soon at Tekila Mexican Grill & Cantina. 255 Main Street | Park City 435-649-3097 | tekilamexicangrill.com Page 206 THE BRICK Brand new to Park City's Historic Main Street, The Brick is delighting tastebuds with classic American fare. From breakfast favorites like the Classic Benny and Steak & Eggs to hearty dinner options like Braised Pork Belly and Herb Roasted Half Chicken, this scrumptious menu will please all appetites. 508 Main Street | Park City 435-200-8355 thebrickrestaurantandbar.com Page 183 THE BRIDGE CAFÉ & GRILL The Bridge Café & Grill serves-up American food with a Brazilian flair. Located directly at the bottom of the

Town Lift. The Bridge was voted one of the best breakfast restaurants in Taste of Park City: The Top 10 Best Breakfast Restaurants by Taste of Park City. Top 10 Best Restaurants in Park City by Trip Advisor. Number One Breakfast on Trip Advisor!

our collection has been curated to give guests an authentic taste of this legendary art form.

825 Main Street | Park City 435-658-5451 thebridgecafeandgrill.com Page 192

DALY'S PUB & REC AT MONTAGE DEER VALLEY Daly’s is a pub-style eatery offering traditional comfort food alongside rousing recreational pastimes including bowling, vintage arcade games, shuffleboard and darts. Menu specialties include brick oven pizza, burgers, steaks and seasonal specials. Round out your experience with a local microbrew, wine, cocktail, or one of our specialty sodas.

THE SPUR BAR & GRILL The Spur Bar and Grill is open daily serving lunch, dinner and late-night snacks. Come in to enjoy our upscale bar menu, signature local cocktails, wine and beer on tap. With three separate bars, there is an experience for everyone at The Spur. From the original “party” in the back, to the more intimate setting in the front, to the outdoor heated patio upstairs. Check the coupon book for local discounts offered at The Spur. 352 Main Street | Park City 435-615-1618 thespurbarandgrill.com Page 176

DEER VALLEY APEX AT MONTAGE DEER VALLEY Apex, Montage Deer Valley’s signature restaurant, is a celebration of the classic American steakhouse in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style. 9100 Marsac Avenue | Park City 435-604-1300 | montagedeervalley.com Page 198 BURGERS & BOURBON AT MONTAGE DEER VALLEY Burgers & Bourbon serves the best of America’s favorite classics including gourmet burgers, freshcut fries, hand-spun shakes, and craft spirits. Our bar celebrates distillers from around the world, both old and new, whose artful techniques produce a stunning array of craft spirits. Anchored by over 200 Bourbons and Whiskeys,

9100 Marsac Avenue | Park City 435-604-1300 | montagedeervalley.com Page 198

9100 Marsac Avenue | Park City 435-604-1300 | montagedeervalley.com Page 198 RIME | SEAFOOD & STEAK AT THE ST. REGIS DEER VALLEY The St. Regis Deer Valley is delighted to introduce RIME | Seafood & Steak, by Chef Matthew Harris. Chef Harris opened J&G Grill at The St. Regis Deer Valley in 2009 as Chef de Cuisine and then went on to open tupelo Park City in 2015 as Chef/Owner. RIME presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh each morning. The tried and true classics from land and sea transport you to New England and European coastlines, all while you’re taking in mountain views of Deer Valley Resort. 2300 Deer Valley Drive East | Park City 435-940-5760 | SRDVdining.com Page 203 YAMA SUSHI AT MONTAGE DEER VALLEY Custom rolls and sashimi are the order of the day at Yama Sushi. Translated from the Japanese word for mountain, Yama Sushi serves the finest seafood along with sake flight pairings and beers from around the world. The trails of Empire Mountain serve as a picturesque backdrop to enjoy inspired Asian fare. 9100 Marsac Avenue | Park City 435-604-1300 | montagedeervalley.com Page 198

1270 Iron Horse Drive | Park City 435-649-4561 fairweathernaturalfoods.com Page 154

PA R K C I T Y P R O P E R

FAIRWEATHER NATURAL FOODS Fairweather Natural Foods has served Park City for 30 years! Come try our organic juice bar or an organic smoothie. Don’t forget to sample the delicious baked goods made fresh every morning and stop in for lunch to savor one of the many soups, salads, or wraps. Vegan and gluten-free options are available. You will also find a variety of vitamins, herbal remedies, and holistic health products.

FUEGO BISTRO & PIZZERIA “Park City’s Choice Pizzeria and Neighborhood Italian Bistro.” Serving incredible wood-fired pizzas, salads, sandwiches, pastas and entrées. Serving lunch and dinner with a full bar, outstanding wine list and draught beer. Come check out Park City’s best pizza and most affordable restaurant. Plenty of free parking in the Prospector area. Great for families. Ask about daily lunch and dinner specials. New this summer, an outside patio and weekend brunch. 2001 Sidewinder Drive | Park City 435-645-8646 | fuegopizzeria.com Page 193

PARK CITY PROPER BAJA CANTINA Nestled at the base of the Park City Mountain Resort, Baja Cantina has been serving guests since 1983. Awarded “Best in State”, we offer classic Mexican cuisine such as burritos, enchiladas, chimichangas, fish tacos, fajitas & our house smoked specialties like our new BBQ beef brisket, smoked chicken & more! Kid's menu available. Join us for lunch or dinner inside or on our heated patio. Let our family entertain yours. Park City Mountain Resort 1355 Lowell Avenue | Park City 435-649-BAJA (2252) bajaparkcity.com Page 179

BONNIE & CLYDE'S New to Park City, Bonnie & Clyde’s brings a New York style deli to our mountain town. Dive into East Coast favorites like the corned beef Rueben and a Meatball Sandwich in red sauce, and make sure you check out their breakfast items, served all day. Located in Prospector Square, Bonnie & Clyde’s is easily accessible with plenty of parking. 1890 Bonanza Drive Ste 118 | Park City 435-200-9991 | bonniexclydes.com Page 156 EL CHUBASCO El Chubasco serves up award-winning fresh Mexican food inspired from Michoacan in Central Mexico. Fresh homemade salsa and ingredients, enjoy dining on their outdoor patio or takeout.

1890 Bonanza Drive | Park City 435-645-9114 elchubascoparkcity.com Page 185 ESTE PIZZERIA We are a local, family owned and operated New York Style Pizzeria. We take pride in serving delicious New York Style pizza in a casual, friendly dining atmosphere. Our menu items are created using fresh, high quality ingredients. We put love into everything we serve – homemade and hand tossed dough, high quality vegetables chopped daily, homemade sauces and vegan items. We know you will be able to taste the difference. We look forward to serving our Park City community the Best NY Style Pizza around. 1781 Sidewinder Drive | Park City 435-731-8970 | estepizzaco.com Page 190

GRUB STEAK Grub Steak has a great reputation for serving prime cuts of charbroiled beef, fresh fish and seafood, pork, rotisserie chicken, lamb and game entrées. The service is exceptional and the atmosphere warm and inviting. Rediscover why the Grub Steak is a Park City tradition. 2093 Sidewinder Drive | Park City 435-649-8060 grubsteakparkcity.com Page 157 LUNA'S KITCHEN Luna's Kitchen provides organic, local and fresh food. Gluten free, dairy free, keto, paleo and vegan options are available. Quality ingredients equals delicious meals! 1400 Snow Creek Drive #L | Park City 435-731-8383 lunaskitchenparkcity.com Page 152

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PARK CITY CHINESE & THAI With faith, family and commitment to each other, we’ve forged a great team,” says owner of Park City Chinese & Thai. This commitment shows through their delicious and affordable classic Thai and Chinese dishes. All dishes are freshly prepared with no MSG. Open daily 3pm-10pm. Receive a free cup of soup and soft drink with any regular entrée order. Dine-in or takeout available, and they deliver everywhere! 1776 Park Avenue, Ste 6 | Park City 435-649-4000 parkcitychineseandthai.com Page 200 RUTH’S CHRIS STEAK HOUSE Featuring USDA Prime steaks broiled to perfection at 1800° and served sizzling on a 500° plate, expertlyexecuted seafood including fresh and live lobster tails, New Orleansinspired appetizers, unforgettable desserts and an award-winning wine list. This is a steak house to which others aspire. If this is your first visit, prepare to taste the greatest steak you’ve ever eaten. As founder Ruth Fertel used to say, “If you’ve ever

had a filet this good, welcome back.” Located inside Hotel Park City with a stunning mountain view patio. 2001 Park Avenue | Park City 435-940-5070 | hotelparkcity.com ruthschris.com Page 202 TERIYAKI GRILL Teriyaki Grill, the fresh, healthy alternative to fast food. Menu features delicious teriyaki chicken, steak, shrimp or salmon served hot off the grill with whole grains & stir-fried veggies all made to order. Enjoy a guilt-free affordable dining experience that leaves you feeling satisfied and happy. Open for lunch and dinner. 1400 Snow Creek Drive | Park City 435-615-1110 | t-grill.com Page 207

CANYONS VILLAGE DRAFTS BURGER BAR AT WESTGATE PARK CITY Drafts Burger Bar is an awardwinning gastropub featuring hand-

AT WALDORF ASTORIA PARK CITY

ELEVATED COMFORT FOOD INSPIRED BY MOUNTAIN REGIONS AROUND THE WORLD.

2100 FROSTWOOD DRIVE WALDORFASTORIAPARKCITY.COM 435.647.5566

crafted burgers, gourmet wings, delicious sides and show-stopping milkshakes. DBB has over 50 beers from around the world, an eclectic wine list and a fully stocked liquor bar served by expert mixologists. Enjoy an amazing wraparound deck with a lively mountainside atmosphere. From the sizzling menu to the amazing service, DBB is the place to be and be seen. 3000 Canyons Resort Drive | Park City 435-655-2270 | DraftsParkCity.com Page 188 EDGE STEAKHOUSE AT WESTGATE PARK CITY Edge Steakhouse delivers cutting-edge culinary experience that takes the traditional steakhouse to a new level. Proudly the winner of Best of State® Statue for best restaurant in Utah, the AAA Four-Diamond award and the Forbes Recommended list. Edge offers an outstanding selection of entrées featuring prime, Wagyu and Japanese A5 cuts and the freshest seafood along with a large variety of creative appetizers and desserts. In addition to a full bar and exquisite beers, you will find their Wine Spectator Award

of Excellence wine list. This is where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse, Edge truly delivers a 5-star experience. 3000 Canyons Resort Drive | Park City 435-655-2260 | EdgeParkCity.com Page 189 POWDER Located in Waldorf Astoria Park City, Powder restaurant features a menu with elevated comfort food inspired by mountain regions around the world. Open for breakfast, lunch, après and dinner, this dining experience is balanced with technique and imagination. 2100 Frostwood Drive | Park City 435-647-5566 WaldorfAstoriaParkCity.com Page 168

11 HAUZ This relaxed restaurant serves authentic Jamaican Food in the heart of Kimball Junction. With delicious favorites like jerk wings, cucumber salad and sauteed kale fried chicken, you will be craving their island flavors. 1241 Center Drive L140 | Park City 435-200-8972 | 11hauz.com Page 157 BIG DADDY’S PIZZA Using only the freshest high-quality ingredients, Big Daddy’s Pizza is the perfect choice for pizza night. With the largest pizza in the Wasatch Back, your “crew” will not be disappointed. Be sure to check out their takeout specials and pizza-by the slice lunch. Located in Kimball Junction, Big Daddy’s offers dine-in, takeout and delivery. 1612 W Ute Blvd #111 | Park City 435-649-1591 | bigdaddyspizzapc.com Page 186 DEL TACO Del Taco Park City is locally owned/ operated and uses only the freshest ingredients with a made-to-order menu. Choose from unique Mexican entrees that include a Crispy Chicken Taco and Epic Burrito, to breakfast meals. And don’t forget about their American menu with favorites such as the Double Del Cheeseburger and world-famous crinkle fries. Extended drive-thru hours make this a great late-night dinner option. 1723 Ute Blvd | Park City 435-649-1050 | deltaco.com Page 169 LOCO LIZARD CANTINA A long-time favorite of Park City locals since 1999, Loco Lizard serves recipes from Old World Mexico. We feature a creative variety of traditional cuisine including appetizers, entrees and desserts. We also offer a kid’s menu, sure to please even the pickiest eater. Please come and savor our chips, two kinds of salsas and house-made tortillas, all made fresh daily. Our house specialties include carnitas, wild salmon tacos, carne asada, pozole, tamales, three different moles and a variety of fresh seafood. For plenty of open space, ask to be seated in our spacious outdoor patio.

1612 Ute Blvd | Park City Located in Kimball Junction Plaza 435-645-7000 | locolizardcantina.com Page 194 THAI SO GOOD Thai So Good serves authentic freshly prepared Thai dishes. With exotic treasures like Moo Yang and Gai Pad King, to favorites such as Massaman Curry and Basil Chicken, you will be in Nirvana. Don’t forget to check out their amazing lunch specials. Conveniently located in Kimball Junction, enjoy the extensive menu in their intimate dining room or grab takeout and enjoy it in the comfort of your own home 1764 Uinta Way, Unit B-1 | Park City (close to Park City Coffee Roaster) 435-565 6989 | thaisogoodatkimball.com Page 205

KAMAS SAMAK SMOKE HOUSE Samak Smoke House & Country Store is located on scenic Mirror Lake Highway. Enjoy sandwiches, smoked meats and local sundries. 1937 E Mirror Lake Hwy | Kamas 435-783-4880 | samakesmokehouse.com Page 79 THE NOTCH PUB Nestled In the foothills of the Uinta Mountains, you will find The Notch Pub. After a beautiful day hiking, fishing or biking, stop by The Notch for a beer, famous wings and game of pool. The Notch welcomes explorers of all ages, including families. 2392 E Mirror Lake Hwy | Kamas 435-783-6244 | thenotchpub.com Page 157

WANSHIP YUTA, THE LODGE AT BLUE SKY, AUBERGE RESORTS COLLECTION Yuta’s menu draws inspiration from a deep reverence for the land. Discover their creative mountain fare rooted in farm fresh flavors. Expect dining options as varied and exceptional as everything else about the Blue Sky experience.

27649 Old Lincoln Hwy | Wanship 435-571-0349 aubergeresorts.com/bluesky/dine Page 145

HEBER VALLEY BLUE BOAR INN The Blue Boar Inn & Restaurant is an old-style authentic European chateau nestled in the foothills of Midway. Executive Chef Eric May incorporates European flair in nearly every dish, pairing modernday favorites with fundamental German, Swiss and Irish ingredients and cooking methods, using only the freshest and finest ingredients to create his signature menu items, which change with the seasons. The Restaurant is always open to the public and serves a complimentary European breakfast to overnight guests of the Inn every morning. The Restaurant is open Monday – Saturday for breakfast and lunch, every night for dinner, and a wonderful five course Brunch is served on Sunday. Whether dining inside in the formal dining room

or enjoying appetizers in Truffle Hollow, an authentic German pub, guests of the Blue Boar Inn & Restaurant will feel as if they have escaped momentarily to a secret European hideaway here in Utah. 1235 Warm Springs Road | Midway 435-654-1400 | theblueboarinn.com Page 180 DAIRY KEEN Come in and try our famous hamburgers and shakes! You will love our awesome trains, freestyle Coke machines and our famous food! We also offer a gluten-free menu. Kids love us! And forget about our convenient drive-thru!

K I M BA L L J U N C T I O N + K A M AS + WA N S H I P + H E B E R VA L L E Y

KIMBALL JUNCTION

199 S Main Street | Heber City 435-654-5336 | dairykeen.com Page 187

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TRADITION...TRADITION

FELDMAN S DELI Est. 2012

2005 E 2700 S, SLC | FELDMANSDELI.COM | 801.906.0369 SERVING BREAKFAST, LUNCH & DINNER GLOBAL GRILL With plates from around the world, you are sure to satisfy your cravings at Global Grill. New to Heber City, stop in and learn why it’s already becoming a local favorite. Ask to sit on the large open patio! 734 West 100 South | Heber City 435-657-9448 | globalgrillut.com Page 153 HEBER VALLEY BREWING CO Heber Valley Brewing Company is the first craft brewery in Wasatch County. Their focus is on serving small batch, quality beer in a relaxed setting. Enjoy a Belgium style ale in the comfortable neighborhood pub. 501 N Main Street | Heber City 435-315-3816 | hebervalleybrewing.com Page 151

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LUPITA'S VALLEY MEXICAN RESTAURANT Located in downtown Midway, Lupita’s Valley Mexican Restaurant is worth the drive! If you’re looking for traditional Mexican, Lupita’s is the place. Whether you’re dining in, grabbing takeout or ordering delivery, you will find exactly what your taste buds crave. Delivery available everywhere in Midway and the entire Heber Valley. 380 East Main Street | Midway 435-654-3465 lupitasvalley.com Page 195 MIDWAY MERCANTILE Just down the road in Midway find a tasty blend of history and modern swank. In a charming brick building from the 1870’s, refurbished but with all the best history intact, swells casual fine dining ranging from fresh fish and steaks to hearty, friendly pub fare. Perfect after a day of outdoor adventures, or for an upscale night out with fine wine and superb food. Chef John Platt, who comes from his former home of Seattle where he owned and chef’d his restaurant for 17 years, brings his urban background and marries it

with Midway’s mountain charm. Their stone hearth oven means everything from cassoulet and crispy duck leg to pizzas and roasted fresh fish. John is particularly proud of his connection with the local shepherds at Olson Lamb who provide the best of Utah’s bounty. 99 E Main Street | Midway 435-315-4151 | MidwayMercantile.com Page 196 SPIN CAFE Fresh scratch cooking with a fun spin, including house-made gelato. The atmosphere is hip and casual, the service friendly and welcoming. Lunch, dinner, takeout and catering. Beer, wine and cocktails available. Gluten-free and vegetarian menus too. City Weekly’s “Best of Utah.” 220 N Main Street | Heber City 435-654-0251 | spincafe.net Page 204

SALT LAKE CITY FELDMAN’S DELI Feldman’s Deli is Utah’s only authentic Jewish Deli serving real NY Pastrami, Corned Beef, Reubens - made to order, with sides, soups and appetizers. We offer a rotating variety of homemade entrées including Pierogi, Stuffed Cabbage, Kielbasa, Chicken Paprikash, Brisket, Cubanos, and Meat Loaf. Specialties include matzo ball soup, knishes, chopped liver and bagels. Located in the Canyon Rim section of Salt Lake City. 2005 East 2700 South | Salt Lake City 801-906-0369 | feldmansdeli.com Page 170

With two locations in Utah, Rodizio Grill is well-loved for its authentic and affordable Brazilian dining experience. The unique concept features tender, rotisserie-grilled meat carved tableside by traditionally-dressed Gauchos. An award-winning salad bar treats guests to original salads, seasonal fruits and vegetables, and authentic hot side dishes. Rodizio boasts an unparalleled selection of fresh-pressed tropical juices, homemade Brazilian Limeades, signature cocktails and Brazilian wine. The experience culminates in a selection of exclusive, homemade Brazilian dessert not found anywhere else.

Trolley Square  Provo rodizio.com

by local health restrictions, we can accommodate groups, parties and private events. Curbside, takeout and delivery available.

RODIZIO GRILL Welcome to Rodizio grill, America's first Brazilian steakhouse. Their restaurant brings people together in an authentic and fun dining atmosphere. Enjoy traditional rotisserie grilled meats carved tableside, along with an amazing salad bar. Visit their Trolley Square and Provo locations. Trolley Square 600 So 700 E 2nd Floor Salt Lake City | 801-220-0500 The Shops At Riverwoods 4801 N University Ave Ste 710 Provo | 801-374-0100 rodiziogrill.com Page 171 SILVER FORK LODGE Silver Fork Lodge & Restaurant is a full-service restaurant, bed and breakfast and wedding/event venue.

Open year-round. Serving breakfast, lunch and dinner daily. Located in Big Cottonwood Canyon just minutes to world-class ski resorts and trails. The perfect destination for outdoor fun and excellent food. 11332 Big Cottonwood Canyon Road Brighton 801-533-9977 | silverforklodge.com Page 175

PUBS, CLUBS & BARS FLANAGAN’S ON MAIN A Park City landmark where families and friends come together to celebrate great food and good times. Flanagan’s on Main offers authentic Irish dishes and American favorites, as well as gluten-free options. Enjoy music and sports in our historical tavern. As allowed

438 Main Street | Park City 435-649-8600 | Flanagansonmain.com Page 191 HEBER VALLEY BREWING CO Heber Valley Brewing Company is the first craft brewery in Wasatch County. Their focus is on serving small batch, quality beer in a relaxed setting. Enjoy a Belgium style ale in the comfortable neighborhood pub. 501 N Main Street | Heber City 435-315-3816 | hebervalleybrewing.com Page 151

S A LT L A K E C I T Y + P U B S , C L U B S & B A R S

RODIZIO GRILL

352 Main Street | Park City 435-615-1618 thespurbarandgrill.com Page 176

OLD TOWN CELLARS Co-founders of Old Town Cellars, Jason Morgan and Stephn MacKay merged their passion for great wine with their love for the mountain town culture and lifestyle. Find out why Old Town Cellars is known as "the offical wine of Aprés." 408 Main Street | Park City otcwines.com Page 209

171

food + drink

NEW CHEF ON THE BLOCK

EMILIO CAMARA

The red brick building on the corner of 5th & Main, formerly known as Tupelo, has recently re-opened its doors revealing a new name, a new cuisine and now a new Executive Chef, Emilio Camara. Camara’s strong work ethic and attention to detail have led him to work under some of the country’s most celebrated chefs. Today he brings his technical expertise and delightful flavor combinations to Main Street’s newest eatery.

Chef Emilio Camara

Camara’s career began as a ProStart graduate—a technical education program that teaches high school students’ culinary skills and restaurant management principles. His hard work there won him a full scholarship to Johnson & Wales where he mastered the art of cooking. Soon after, Camara moved to New York to work under Joseph Albertelli, an ACF Culinary Team USA medalist. There he worked alongside Corey Siegel, another AFC Culinary Team USA member who soon became Camara’s biggest culinary influence and mentor. Heading back to his roots, Camara returned home to Utah with an eagerness to bring new techniques to the West. He became the Chef De Partie at Waldorf Astoria where he ran the dinner lines and learned how to manage a large staff. Building on his restaurant management repertoire, Camara took a position at the prestigious St. Regis in Park City as a Sous Chef. There he ran dinner service 6 days a week where he learned the ins and outs of constructing, mentoring, and growing a team. Today you’ll find Emilio Camara at the Brick, back in the kitchen once again. The owner, Alan Galeano, had heard of Camara’s technical and managerial skillset and knew he’d be the perfect recruit to help him take the restaurant to the next level. Through solid techniques paired with modern food flavors Emilio Camara hopes him and Alan can make The Brick the best restaurant on Main Street. by Amber Qalagari

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MOUNTAINEXPRESSDELIVERY.COM

RESTAURANT DELIVERY SERVICE 435.649.MENU (6368)

YOUR FAVORITE RESTAURANTS DELIVERED RIGHT TO YOUR DOOR! Lunch 11 am-2 pm Dinner 5-9 pm

SPECIAL!

$5 OFF

ORDERS OVER $35 WHEN ORDERING MENTION CODE: SUMMER21 • • • • • • • • • • •

710 BODEGA BAJA CANTINA BANGKOK THAI BUONA VITA BURGERS & BARLEY CRYSTAL PARK CANTINA EL CHUBASCO ESTE PIZZERIA FUEGO BISTRO & PIZZERIA FULL HOUSE ASIAN BISTRO GRUB STEAK

ORDER ONLINE Simply scan this QR code with your smartphone’s FREE barcode reader app and conveniently order from your handheld device, or visit our website at:

MountainExpressDelivery.com Mobile app now available for iPhone, iPad, and Android!

• • • • • • • • • •

LEGERS DELI MAIN STREET PIZZA & NOODLE OISHI SUSHI RED BANJO SAMMY’S BISTRO SERGIO’S AUTHENTIC MEXICAN RESTAURANT SHABU TEKILA MEXICAN GRILL & CANTINA TERIYAKI GRILL THE BRICK RESTAURANT

Or Give Us a Call 435.649.MENU (6368)

Our friendly customer service staff will help you place an order for your favorite restaurant. Please ask about our other specialized services. We accept cash and all major credit cards. No personal checks please. GIFT CERTIFICATES AVAILABLE. PRICING AND PAYMENT: Regular menu prices (subject to change) plus a delivery service fee of $5–$7.99 depending on area. Minimum food orders of $10. Orders include Utah sales tax. Once started, orders cannot be canceled. DELIVERY HOURS: Lunch 11 am–2 pm, Dinner 5–9 pm

710 Main Street, Suite 101, Park City 435-649-6979 710BodegaParkCity.com

Aperitivos

Meats & Cheeses Jamon, local salt & smoke meats, local & imported cheeses Imported Iberico Jamon Spanish ham served traditionally (gf/df)

Patatas Bravas Fried potatoes with spicy romesco sauce and aioli (gf)

Spanish Olives House marinated with olive oil, garlic, lemon and herbs (gf/df)

Del Mar

Fried Brie Bites Quince dipping sauce

Grilled Octopus Salad Mixed greens, chimichurri vinaigrette (gf)

Crispy Chicken Croquettes Garlic aioli

Piquillo Peppers Crab stuffed, manchego and lobster sauce (gf)

Crispy Jamon + Manchego Croquettes Garlic aioli

Vegetables

Sautéed Brussels Sprouts Smoked bacon, paprika butter (gf) Grilled Asparagus Baby mixed greens, lemon aioli (gf) Beet Salad Red and yellow beets, greens, blue cheese, lemon garlic dressing (gf) Spinach Salad Apple, manchego, sherry walnut dressing, crispy onions (gf)

178

Spanish Tortilla Traditional potato and onion omelet with garlic aioli (gf)

Calamari Lightly fried with spicy aioli

Gambas al Ajillo Sautéed tiger shrimp, garlic, olive oil, sherry, paprika and lemon (gf) Steamed Clams Saffron chorizo broth (gf) Mussels Tomatoes, anchovies, and a touch of chili (gf) Pulpo a la Gallega Octopus, potatoes, tomatoes. garlic in a sherry paprika sauce(gf)

De La Tierra Chorizo Sampler Grilled Argentinian and Spanish sausages (gf) Pincho Pork Ribs Slow roasted then grilled with a sherry glaze (gf/df) Pollo al Ajillo Garlic grilled chicken skewers, chimichurri (gf/df) Albondigas Beef and pork meatballs in tomato saffron sauce, shaved manchego Lamb Lollipops New Zealand Lamb cutlets grilled with chimichurri (gf/df) Crispy Duck Spring Rolls Chili plum sauce

Platos Principales

Parrilla de Carne Chargrilled chorizos, hanger steak, pork ribs and chicken skewers (gf/df)

Bodega Paella

Saffron rice, chicken, Spanish chorizo, shrimp, clams, vegetables (df)

Blue Boar Inn & Restaurant

INCREDIBLE CUISINE & ELEGANT ACCOMMODATIONS Breakfast: Monday - Saturday | Brunch: Sunday | Lunch: Monday - Saturday | Dinner: Nightly

FIRST COURSE

SUMMER 2021

Filet Mignon (G)

Fondue for Two (V)

Roasted Fingerlings, Asparagus, Green Peppercorn Sauce $39

Gruyere & Emmental Cheese, Apples, Cornichons, Ham, Salami, Sourdough Bread, Pearl Onions $28

Seared Salmon (G)

Crab Napoleon

Brocollini, Corn Cake, Roasted Red Bell Pepper Coulis $32

Avocado, Tomato, Red Onion, Bacon Vinaigrette $15

Wild Boar Swedish Meatballs

Caramelized Onion Demi, Lingonberry Sauce $11

Mushroom Ravioli (V)

Forest Mushroom Ravioli, Sautéed Mixed Mushrooms, Parmesan Cream $12

Slow Cooked Escargot

THIRD COURSE

Wild Boar Carbonara

SECOND COURSE French Onion Gratinee $10

Soup du Jour $9

Blue Boar Salad (V, G)

Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough $12

Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette $9

(V) Vegetarian Option Available (G) Gluten Free Option Available

Artisan Romaine, Manchego, Roasted Tomatoes, Caesar Dressing $12

Caesar Salad

Watermelon Salad (V, G)

Watermelon, Orange Segments, Feta, Pea Sprouts, Honey Vinaigrette $12

SIDES

Roasted Brussel Sprouts

Prosciutto, Garlic, Chili Flakes $8

Bucatini Mac & Cheese Heber Valley Cheddar $8

Garlicky Brocollini

Bucattini Pasta, Wild Boar Bacon, Shaved Parmesan $30

Rack of Lamb (G)

Dauphinoise Potato, Asparagus, Whole Grain Mustard Demi $39

Duck Breast

Cauliflower Parmesan Risotto, Asparagus, Parsley Pesto $33

Holsteiner Schnitzel

Sautéed Spaetzle, Asparagus, Fried Egg, Citrus Buerre Blanc $30

Forest Mushroom Goulash

Sautéed Forest Mushrooms, Asparagus, Potato Dumplings $30

Roasted Chicken Breast

Roasted Chicken Breast, Roasted Vegetables, Chicken Sauce $32

Shrimp & Grits

Roasted Shrimp, White Cheddar Grits, Bacon Gravy $32

Executive Chef WINNER BEST OF STATE

Eric May

Best Bed & Breakfast Best Northern European Fine Dining Best Plated Brunch Best Inn

UTAH 2021 2021 Consuming raw and undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. 20% gratuity will be added to party of 6 or larger.

180

1235 Warm Springs Road • Midway • 435 654 1400 • theblueboarinn.com

804 MAIN STREET (NEXT TO TROVE GALLERY) • 435-649-1336 • BUONAVITAPARKCITY.COM FAMILY-OWNED AND SERVING AUTHENTIC ITALIAN CUISINE

- RAVIOLI -

16. DI FORMAGGIO

Jumbo Ricotta, Pecorino Cheese Ravioli, in a Mushroom Creamy Tomato Sauce

17. ALLA NONO

Spicy Sausage Ravioli, Sun-Dried Tomato, Cilantro, Garlic, Tomato, Lemon, Kalamata Olives, Chili Olive Oil

18. SAPORE FIERO Lobster stuffed Ravioli with a Creamy Saffron Sauce, Garnished with Parsley

19. VEAL RAVIOLI

- APPETIZER -

1. MOZZARELLA ALLA CARROZA Grilled Mozzarella, Fresh Tomato, Basil Add Prosciutto

2. MELANZANE ALLA PARMIGIANA Fried Eggplant, Marinara Sauce, Mozzarella

Veal Ravioli with Artichokes, Red Peppers, Shallots, Capers in a Lemon White Wine Sauce

20. BUFFALO RAVIOLI

Stuffed Buffalo Meat Ravioli with White Wine in a Fresh Tomato and Garlic Sauce

21. WILD MUSHROOM RAVIOLI Wild Mushroom Ravioli with Garlic and Sage Brown Butter, Parmesan Sauce

Fresh Tomato, Basil, Kalamata Olives, Onions, Balsamic Vinaigrette, Italian Crostini Fresh Buffalo Mozzarella, Fresh Tomato, Basil, Roasted Bell Pepper, Olive Oil, Balsamic Reduction

- PASTA -

22. ALLA CHECCA

Spaghetti, Fresh Tomato, Shallots, Basil, Sun-Dried Tomato, Extra Virgin Olive Oil

Add Prosciutto

23. AL POMODORO

Fried Calamari with House Marinara Sauce (on the side)

24. PRIMAVERA

5. CALAMARI FRITTI 6. RAVIOLI FRITTI

Fried Cheese and Herb Ravioli with Tomato and Basil Sauce

7. PICADA ALLA TABLA

Variety of Italian Meat, Cheese, Olives, Sun-Dried Tomato and Artichokes

8. MUSSELS VAPORETTO

Mussels in a White Wine Creamy Sauce with Garlic, Tomato, Parsley, Capers, Italian Crostini

9. SHRIMP PROVENZALE

Tiger Shrimp Sautéed in White Wine, Extra Virgin Olive Oil, Garlic, Tomato, Capers, Green Onions. Served in a Parmesan Frico

Spaghetti, Marinara Sauce, Garlic, Basil Spaghetti, Mushrooms, Zucchini, Carrots, Kalamata Olives in Marinara Sauce

10. MISTA

HALF SALAD

Mixed Greens, Caramelized Walnuts, Goat Cheese, House Vinaigrette

11. TRICOLORE

HALF SALAD

Mixed Greens, Fresh Tomato, Carrots, Mushrooms, House Vinaigrette

12. ANTIPASTO

Mixed Winter Greens, Prosciutto, Salami, Kalamata Olives, Carrots, Mushrooms, Cheese, Fresh Tomato, Artichokes

13. CAESAR

HALF SALAD

Romain Lettuce, House Caesar Dressing Add Chicken

14. INSALATA CON GAMBERRI

Sautéed Shrimp over Mixed Greens with Garlic, Olive Oil, Sun-Dried and Fresh Tomatoes

15. INSALATA DI POLLO

Sautéed Chicken, Sun-Dried Tomato, Basil, Olive Oil, Shallots, Garlic, Fresh Tomato, Goat Cheese over Greens

Gluten Free Pasta Available Upon Request Split Charge A 20% gratuity will be added to groups of 10 or more

FOR DELIVERY 435-649-MENU (6368)

38. GNOCCHI ALLA BOLOGNESE

Potato Dumplings in a Rich Bolognese Sauce

Spaghetti with Pork and Beef Meat Balls in Marinara Sauce

40.DI CARNE LASAGNA

Meat Bolognese Sauce, Ricotta, Mozzarella Cheese

41. RIB EYE STEAK

10 oz Rib Eye Steak Served with Sautéed Vegetables, Topped with a Garlic Butter

42.BEEF SHORT RIB

In a Rich Sauvignon Reduction Sauce with Onions and Vegetables, Coarsely Chopped Herbs, Orzo Pasta

25. QUATTRO FORMAGII

Fettuccini with Gorgonzola, Provolone, Fontina and Parmesan Cream Sauce

- FISH -

26. ALFREDO

43. SCAMPI

27. AL FUNGHI

44.SPAGHETTI VONGOLE

Penne Pasta in our Own Parmesan Cream Sauce

Penne, Mushrooms in a Creamy Tomato Sauce

28. GNOCCHI AL PESTO

Potato Dumpling in Basil, Walnut, Garlic, Cream and Parmesan Sauce

29. GNOCCHI AL FUNGHI

- SALAD -

Fettuccini tossed in a rich Beef, Pork, Sage, Red Wine, Tomato Sauce

39.SPAGHETTI POLPETTE

3. BRUSCHETTA

4. MOZZARELLA ALLA CAPRESE

- BEEF -

37. BOLOGNESE FIRENZE

Potato Dumpling with Mushrooms in a Creamy Tomato Sauce

Spaghetti, Shrimp, Kalamata Olives, Capers, Garlic, Basil with Tomato Sauce Clams, White Wine, Garlic, Bacon, Lemon, Chili Flakes, tossed with Spaghetti Pasta

45. SALMON PICCATA

Fresh Atlantic Salmon with Capers, Garlic, Shallots in a White Wine Cream Lemon Butter Sauce. Fettuccini Pasta

30. ALLA CARBONARA

Spaghetti, Bacon, Peas, Mushrooms, Shallots, Parmesan Cheese in a White Wine Cream Sauce

31. DON BERGANTE DEL’ORTISS

Italian Sausage with Marinara Sauce, Garlic, Basil, Bell Peppers, Onion, Penne Pasta Add Shrimp Chicken MeatBalls Italian Sausage

- CHICKEN -

- PIZZA -

46. ALLA MARGHERITA

Fresh Grated Mozzarella, Tomato Sauce, Fresh Basil, Oregano

47. ALLA CREMASHI

Tomato Sauce, Anchovies, Mozzarella, Kalamata Olives, Oregano

48. 4 CHEESES

Mozzarella, Parmesan, Provolone and Gorgonzola

32. PAILLARD

49. ALLA GALEANO

33. CHICKEN PRIMAVERA

50. ALLA BOLOGNESE

Marinated Grilled Chicken, Vegetables, Kalamata Olives, Olive Oil

Sautéed Chicken over Spaghetti with Fresh Vegetables and Garlic, tossed in Fresh Tomato Sauce

34. ALLA NASTARI

Sautéed Chicken, Penne Pasta, Mushrooms, garlic, in a Creamy Tomato Sauce

35. MARSALA

Marinated Breast of Chicken, Spaghetti, Marsala Wine, Garlic, Mushrooms, Cream, Carrots

36. POLLO ALLA PARMIGIANA

Breaded Chicken Breast topped with Fresh Tomato Sauce and Mozzarella. Served with a side of Penne with Alfredo Sauce

Mozzarella, Chicken, Oven Roasted Tomato, Goat Cheese, Basil, Tomato Sauce Bolognese Sauce (Meat Sauce) Topped with Mozzarella

51. GENOVESE

Basil Pesto Sauce, Mozzarella, Onions, Oven Roasted Tomato, Chicken

52. ALLA DIAVOLA

(Bruno #1) Tomato Sauce, Mozzarella, Pepperoni

53. LUCATELLI

Tomato Sauce, Mozzarella, Onions, Bell Peppers, Kalamata Olives, Artichokes

54. DEL‘ORTES

Tomato Sauce, Mozzarella, Italian Sausage, Red Bell Peppers, Onions

OPEN FOR LUNCH & DINNER MENU SAMPLING P R I C E S $9 - $3 6

APPETIZERS

CURRIES

BANGKOK THAI FRESH ROLLS

ROASTED DUCK AND LYCHEE RED CURRY

Fresh Rice Paper Rolls stuffed with Shrimp, BBQ Pork, Crispy Shallots, Lettuce, Cucumber, Carrot, Beansprouts, Basil and Rice Noodles, served with Special Peanut Sauce

ROASTED DUCK WITH STEAMED BUNS Roast Duck with Crispy Skin, Cucumber, Green Onion, Topped with Sweet Dark Sauce, served in a Fluffy Steamed Bun

CHICKEN SATAY Grilled and Marinated Thai Spices Chicken and Coconut Milk, complimented by Peanut Sauce and Cucumber Salad

SOUPS/SALADS ASSORTED MUSHROOM SALAD

Poached Assorted Mushrooms, Shallots, Green Onion, Long Leaf Cilantro, Mint and Toasted Rice Powder tossed with Fresh Lime Dressing

CHICKEN COCONUT SOUP (TOM KHA)

An Exotic Creamy Soup with Chicken, Mushrooms with Kaffir Lime Leaves, Lemon Grass, Galangal, and Green Onions

SIGNATURE DISHES BRAISED BEEF GREEN CURRY WITH COCONUT MEAT

YELLOW CURRY

Choice of Braised Beef or Chicken Yellow Curry and Coconut Milk with Potatoes and Onions. Jasmine Rice Included. Please Specify Degree of Spice When Ordering **MILD - MED - HOT - AUTHENTIC - CHALLENGING + Vegetarian Chicken, Beef, Shrimp

CRAB MEAT FRIED RICE

Thai Jasmine Rice Stir-Fried with Crab Meat, Eggs, Onion, with Special Seasonings

FROM THE WOK THREE FLAVOR SEA BASS (PLA SARM ROD)

Fried Three Flavor Sea Bass, Topped with Spicy Sweet and Sour Sauce. Jasmine Rice Included.

STIR-FRIED PRIK PAO

A Tangy Flavorful of Thai Sweet Chili Paste Sauce Stir-Fried with Onion, Bell Peppers, and Thai Basil. Jasmine Rice Included. + Vegetarian, Chicken, Beef, Shrimp, Chicken and Shrimp, Duck

Braised Beef Green Curry Soup with Coconut Meat served with Roti Bread and Jasmine Rice

HONEY GINGER DUCK

CRISPY WONTON PAD THAI

DESSERTS/TEA/COFFEE

Crispy Wonton Skin Stir Fried in Pad Thai Sauce with Chicken, Egg, Chinese Chives and Bean Sprouts

NORTHERN THAI CURRY NOODLES SOUP WITH BRAISED CHICKEN

An Influence of Burmese Yellow Curry Soup with Egg Noodles and Braised Chicken served with Fresh Shallots, Lime, Green Mustard Pickles and Chili Oil

SWEET AND SOUR JUMBO PRAWN

Stir-fried Jumbo Prawn, Pineapple, Onions, Green and Red Bell Pepper, and Green Onion with Full Flavored Thai Styled Sweet and Sour Sauce. Served with Jasmine Rice

FOR DELIVERY 435-649-MENU (6368)

Red Curry with Coconut Milk and Roasted Duck, Lychee, Pineapple, Tomato, Red Bell Pepper and Thai Basil. Jasmine Rice included. + (Chicken or Beef Red Curry)

Roasted Duck with Honey Ginger Glaze

MANGO WITH SWEET COCONUT STICKY RICE THAI BANANA ROTI (INDIAN INFLUENCE SWEET PASTRY) WITH COCONUT ICE CREAM AND THAI TEA DRIZZLE THAI ICED TEA / THAI ICED COFFEE / REGULAR OR DECAFFEINATED COFFEE / ASSORTED SPECIALTY HOT TEAS

DECK DINING 605 MAIN STREET, PARK HOTEL | 435 649 THAI (8424) BANGKOKTHAIONMAIN.COM

MENU SAMPLING

Lunch SMALL PLATES CHICKEN WINGS 14 | buffalo, bbq, or mango habanero CHARRED CAULIFLOWER 12 | cherry tomatoes, za’atar, chimichurri SALADS CAESAR SALADS 14 | shaved parmesan, garlic breadcrumbs, lemon zest SANDWICHES SHRIMP TACOS 18 | slaw, pickled serrano, micro cilantro, sub roasted cauliflower for vegetarian option SHORT RIB GRILLED CHEESE 18 | white cheddar, bacon, jam, aioli

Dinner SMALL PLATES & SALADS

BEETS 14 | goat cheese, toasted walnuts, za’atar honey, watercress CHARCUTERIE 32 | artisan meats & cheeses, plum jam, grilled sourdough TOMATO & BURRATA 15 | grilled sourdough, basil pesto, arugula, basil oil MAINS 16 OZ RIBEYE 50 | carrot puree, charred broccolini, chimichurri SALMON 32 | forbidden rice, beet puree, fennel slaw, watercress THE BRICK BURGER 22 | Creekstone Farms double patty, white cheddar, shredded lettuce, tomato, garlic aioli, fries substitute garlic & parmesan fries +2

large format TOMAHAWK STEAK 125 | 30 oz Creekstone Farms DOUBLE CUT PORK CHOP 62 HERB ROASTED HALF CHICKEN 48 BRUNCH MENU AVAILABLE DECK DINING

THEBRICKRESTAURANTANDBAR.COM

435-200-8355

508 MAIN STREET, PARK CITY

183

CRYSTAL PARK CANTINA LUNCH & DINNER

TAPAS

CHIPS & SALSA REFILL After the round on us, more of what you love GUACAMOLE Fresh avocado and pico de gallo QUESO Melted white cheese and pico CANTINA QUESADILLA Choice of ﬁlling, caramelized onions and jalapeño-cilantro cheese served with cucumber crema.

ROASTED CHICKEN / ORGANIC CHORIZO / SEASONAL VEGGIES

QUESO FUNDIDO Cheese blend, sautéed mushrooms and organic chorizo, baked and served with ﬂour tortillas CANTINA CHICKEN WINGS Sweet and spicy ancho honey pecan glaze JALAPEÑO POPPERS Six stuffed jalapeños with organic chorizo, cream cheese, parmesan panko crumbs SWEET POTATO NACHOS Sweet potato fries, organic chorizo, cheese blend, caramelized onions, pico, red pepper sauce CANTINA NACHOS Corn tortilla chips, tomatillo alfredo, jalapeño-cilantro cheese, organic chorizo

ENCHILADAS

Stuffed and rolled corn tortillas, choice of sauce, served with saffron rice and pinto beans CHOICE OF SAUCE: Pork Green Chili (GF) Red Mole *Peanuts, seeds & nuts* Tomatillo Alfredo (GF) PORTOBELLO, SPINACH & CHEESE Portobello mushrooms, spinach, cheese blend CHICKEN Roasted chicken, cheese blend BEEF Organic shredded beef, peppers, jalapeños, onions, cheese blend CHEESE Cheese blend, scallions

ADD CHICKEN OR VEGGIES

SPECIALTIES

NAVAJO TOSTADA Flour tortilla topped with cheese blend, shredded lettuce, pico de gallo, guacamole served with a side of chili con carne CANTINA BURGER Organic patty with melted jalapeño-cilantro cheese blend, caramelized onions, on a sante fe corn bun with chipotle mayo and cabbage

BURRITOS Stuffed ﬂour tortilla, smothered in choice of sauce, served with saffron rice and pinto beans

SEASONED FRENCH FRIES OR SWEET POTATO FRIES

HUEVOS RANCHEROS Corn tortillas topped with pinto beans, eggs, and cantina cheese blend, smothered with choice of sauce and served with hash browns FAJITAS

STEAK Grilled steak marinated in pineapple juice AVOCADO PORK Slow-roasted pulled pork and guacamole PORK Slow-roasted pulled pork BEEF Organic shredded beef, peppers, jalapeños, onions CHICKEN Roasted chicken VEGGIE Sautéed seasoned vegetables SKINNY BURRITO BOWL

Succulent cuts seasoned and grilled with onions & bell peppers

MOCAJETE BOWL Steak, shrimp and roasted chicken, scallion, jalapeño, bell pepper, garlic, avocado, chimichurri sauce, with saffron rice and pinto beans POBLANO CHILE Stuffed with garlic mashed potatoes, topped with pine nuts, sautéed seasonal vegetables, mexican slaw, and a chipotle mayo dressing TOSTADA CHOPPED SALAD Mixed greens, radishes, tomatoes, cucumber, corn, black olives, onion, pumpkin seeds and tortilla strips cilantro vinaigrette / chipotle mayo / lemon ginger sesame

TACOS Choose two – corn tortillas topped with cabbage and pico, served with saffron rice and pinto beans

ADD CHICKEN OR SHRIMP

SIDES

FRIED JALAPEÑO SAUTÉED VEGGIES GARLIC MASHED POTATOES

STEAK Grilled steak marinated in pineapple juice BAJA FISH OR SHRIMP Tempura beer battered or sautéed and topped with mango pineapple salsa CHICKEN Roasted chicken PORK Slow-roasted pulled pork VEGGIE Sautéed season vegetables

HALF AVOCADO SIDE SALAD

DECK DINING TO GO AVAILABLE! FOR DELIVERY 435-649-MENU (6368)

184

412 MAIN STREET PARK CITY

MENU SAMPLING

435-602-1179

CRYSTALPARKCANTINAPARKCITY.COM

House Specialties

Big Burritos

Mexican Style 

  

   

California Style     

Vegetarian Burrito     Basic Bean & Cheese   

 

MachacaGF

Tamale GF



Tacos GF Mexican Style

   

American Style     

Fish Tacos   EnchiladasGF

  

Tostadas 

 

Quesadilla     NachosGF

TaquitosGF

Mini NachosGF



   

    

Unchubby Salad

Drinks

 

 

Soups

 

Large Bowl

Choose 2 Choose 3



      



Taco Salad

Grilled Chicken Salad  GF

Baby Burrito

TaquitosGF





Quesadilla    

Salads

   

   

Combo Plates

Kids 

 GuacamoleGF   Queso DipGF  Sour Cream GF

   



Cup



Small Rice & Beans  Fountain Sodas  Bottled Water  Horchata

Sweets

FlanGF Churros GF  

DINE IN | TAKE OUT | CATERING | PATIO DINING 1890 Bonanza Drive

Park City

435-645-9114

Empanada Camarones

Extra ChipsGF 1 lb. of ChipsGF 1/2 Pint of Salsa

SopesGF

 

 



 



Huevos Rancheros Street TacosGF

Chile Relleno  Side SaladGF Tortillas

Basics

 



Traditional or Cilantro Rice and Beans GF

(hours subject to change during off season)

 GF   

Extras

  

OPEN



Shrimp CevicheGF Camarones a la Diabla

Costillas de PuercoGF Carnitas PlateGF Carne Asada PlateGF Tamales GF



11:00am - 9:00pm Daily

  

Bistec a la Mexicana GF

Smother Any Burrito With:

YOUR FAVORITE LOCALS JOINT

Chile Relleno FajitasGF

elchubascoparkcity.com

WE DELIVER! TO PARK CITY & SURROUNDING AREAS DELIVERY CHARGES APPLY CALL FOR DETAILS 435-649-1591

APPETIZERS

CARRY-OUT SPECIAL - 12” PIZZAS

BIG DADDY’S FAMOUS PIZZAS

12” ANY ONE TOPPING PIZZA

$8.00

12” COMBINATION

$10.99

12” BBQ CHICKEN

$10.99

12” HAWAIIAN

$9.99

SUPER COMBO 12” $18.99 14” $22.99 18” $29.99 26” $60.00 MARINARA, PEPPERONI, ITALIAN SAUSAGE, BACON, HAM, BEEF, ONION, GREEN PEPPER, MUSHROOMS, TOMATOES, ARTICHOKE HEARTS, BLACK OLIVES AND GREEN OLIVES COMBO 12” $15.99 14” $20.99 18” $26.99 26” $55.00 MARINARA, PEPPERONI, ITALIAN, SAUSAGE, ONION, GREEN PEPPER, MUSHROOMS AND BLACK OLIVES HAWAIIAN 12” $14.99 14” $18.99 18” $26.99 26” $44.00 MARINARA, HAM AND PINEAPPLE NASTY BOY 12” $16.99 14” $21.99 18” $28.99 26” $56.00 MARINARA, PEPPERONI, ITALIAN SAUSAGE, HAM, BEEF, BACON AND YOUR CHOICE OF TWO VEGETABLE TOPPINGS DOUBLE DECKER 12” $17.99 14” $21.99 18” $28.99 26” $56.00 MARINARA, PEPPERONI, ITALIAN SAUSAGE, HAM, BEEF, BACON, ONION AND A CRUST ON TOP DADDY’S SHRIMP 12” $17.99 14” $22.99 18” $29.99 26” $60.00 OUR SECRET GARLIC SAUCE, SHRIMP, FETA CHEESE AND ARTICHOKE HEARTS THE CORONARY 12” $15.99 14” $20.99 18” $26.99 26” $55.00 MARINARA, PEPPERONI, ITALIAN SAUSAGE, HAM, BEEF AND BACON SIX CHEESE 12” $15.99 14” $20.99 18” $26.99 26” $56.00 MARINARA, MOZZARELLA, PARMESAN, GOUDA, FETA, CHEDDAR AND BLUE CHEESE PESTO CHICKEN 12” $15.99 14” $20.99 18” $26.99 26” $55.00 PESTO SAUCE, CHICKEN, MUSHROOM, TOMATO WHITE 12” $12.99 14” $16.99 18” $23.49 26” $35.00 SECRET GARLIC SAUCE AND LOTS OF MOZZARELLA CHEESE FRANK’S BUFFALO CHICKEN 12” $15.99 14” $20.99 18” $26.99 26” $55.00 FRANK’S HOT SAUCE ON THE BOTTOM AND LOTS OF CHICKEN MARINATED IN BUFFALO SAUCE, TOPPED WITH MOZZARELLA BARNEY FIFE 12” $15.99 14” $20.99 18” $26.99 26” $55.00 WHITE GARLIC SAUCE, CHICKEN, FRESH TOMATOES AND ONION ALFREDO CHICKEN 12” $15.99 14” $20.99 18” $26.99 26” $55.00 ALFREDO SAUCE, CHICKEN, GARLIC, FRESH TOMATOES AND MUSHROOMS BBQ CHICKEN 12” $15.99 14” $20.99 18” $26.99 26” $55.00 LOTS OF BBQ SAUCE, CHICKEN MARINATED IN BBQ SAUCE, TOPPED WITH MOZZARELLA VEGGIE 12” $14.99 14” $19.99 18” $25.99 26” $52.00 MARINARA, MUSHROOMS, BLACK OLIVES, GREEN PEPPER, FRESH TOMATOES AND ONION SUPER VEGGIE 12” $15.99 14” $20.99 18” $27.99 26” $58.00 MARINARA, MUSHROOMS, ARTICHOKE HEART, BLACK OLIVES, GREEN PEPPER, FRESH TOMATOES, SUN-DRIED TOMATOES, SPINACH, GREEN OLIVES AND ONION OUR CHOICE 12” $15.99 14” $20.99 18” $26.99 26” $55.00 BASIL PESTO SAUCE, ITALIAN SAUSAGE, MUSHROOMS, BROCCOLI, GREEN PEPPERS, AND ONION

HOT WINGS BBQ WINGS BONELESS WINGS MOZZARELLA STICKS JALAPENO POPPER BBQ RIB TIPS ½ IB BBQ RIB TIPS 1 IB MAC & CHEESE BITES 12 PC

SIDE ITEMS

GARLIC BREAD GARLIC CHEESY BREAD BUBBA BREAD STICKS RASPBERRY STICKS CINNAMON BREAD W/STREUSEL

26”

GRANDDADDY THE LARGEST PIZZA IN THE WASATCH BACK! 1 TOPPING & 2 LITER SODA

$34.99

JOIN FOR WEEKLY SPECIALS

TO ORDER VISIT BIGDADDYSPIZZAPC.COM OR CALL 435-649-1591

OPEN 7 DAYS A WEEK

1612 W UTE BLVD #111 | KIMBALL PLAZA HOURS VARY PER SEASON

187

YOUR SAFETY AND COMFORT IS OUR NUMBER ONE PRIORITY. WE HAVE DEVELOPED PRACTICES THAT EXCEED CDC GUIDELINES TO PREVENT THE SPREAD OF COVID-19.

Only a portion of the menu is shown

I HAVE THE RIGHT TO

LIFE, LIBERTY &

CHICKEN WINGS

-Mindy Kaling

SAUCES

RUBS

DBBuffalo BBQ Teriyaki

Cajun Southwest Honey Chipotle

EAT LIKE THE QUEEN

“Queen of Versailles” Jackie Siegel’s personal hot sauce (she keeps it spicy!) Habanero fire sauce approved by the Queen herself

8 BONE-IN WINGS OR 4 CHICKEN TENDERS

EAT CLEAN TO STAY FIT.

HAVE A BURGER TO STAY SANE.

UTAH’S BEST BURGERS ARE HERE

-Gigi Hadid

VOTE FOR PEDRO

Chile relleno, pepper jack cheese, pico de gallo, avocado, smoked queso, fried jalapeño, lettuce

SOUTHERN HOSPITALITY

BBQ pulled pork, coleslaw, cheddar cheese, sliced pickles, onion rings

BOUJIE HIPPIE

House-made quinoa sunflower seed black bean patty, caramelized onions, hummus, tomato jam, Boursin cheese, crispy kale chips

SHAKE IT OFF -Taylor Swift

DON’T LAY A FINGER ON MY Butterfinger, vanilla ice cream, peanut butter

2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020| 2021

Best of State® Gourmet Burger

2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020| 2021

Oreo cookie, vanilla ice cream, ice cream, Ho Hos

3000 CANYONS RESORT DRIVE, PARK CITY, UTAH 84098 LOCATED SLOPE-SIDE IN THE CANYONS VILLAGE @DraftsParkCity | @WestgateResorts 435-655-2270 | DraftsParkCity.com |

MKTG 128406

Best of State® American Pub

I WANT ALL THE PUPPIES

DINING ON THE EDGE

Only a small portion of the menu is shown

S TA R T E R S Ste a k S a s h i m i

S A L A D S

Seared, hand-cut Wagyu, mashed potatoes, spicy garlic au jus

S i l k Ro a d S p i cy S h r i m p

Lightly fried, spicy emulsion, sweet chili reduction

Wa g y u Ta r t a r

Hand-cut Snake River Farms Wagyu, braised mustard seeds, egg yolk emulsion, black truffle, Peruvian potato crisp, crostini

Caesar Salad

Edge Salad

(For a vegetarian option, substitute spicy shrimp for cauliflower)

Prepared tableside, artisan romaine, focaccia croutons, Parmigiano-reggiano, house-made dressing Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chips, truffle vinaigrette

S T E A K S

Japanese A5 Wagyu

Miyachiku award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world.

6 oz Ribeye 3 oz Ribeye

Wasatch 1941 Prime Beef

Locally sourced and raised cattle are fed a specially formulated diet with a mixture of grain and grasses to reach the highest prime grade. This beef is aged for 28 days to ensure the perfect complex flavor profiles are achieved for our guests.

6 oz Filet Mignon 32 oz Bone-in Porterhouse

Dry Aged Beef

Niman Ranch cattle are raised by a network of small family farmers that never use hormones or antibiotics. Dry aged locally in Salt Lake City with temperature and humidity control for consistency. As the beef ages, moisture is removed to concentrate the flavor and break down the muscle to increase tenderness. This process results in a robust flavored beef with a nutty earthiness.

75 Day Dry Aged 14 oz Kansas City Strip 30 Day Dry Aged 18 oz Cowboy Ribeye

Tr u f f l e Tw i ce B a ke d Po t ato

Truffle, Promontory white cheddar, Niman Ranch lardon

Grilled A s p a ra gu s

B lack an d Wh ite Tru f f le Mac & Ch eese

Red pepper pesto, poached egg, Parmesan, toasted panko

Westgate Park City Resort & Spa 3000 Canyons Resort Drive • Park City, Utah 84098 • 435-655-2260 EdgeParkCity.com •

@EdgeSteakhouse •

@EdgeParkCity •

S I D E S

@WestgateResorts

B raised Tu scan Kale

Black truffle, Utah Irish cheddar, Parmesan, Gruyere, ditalini pasta, demi-glace Vidalia onion ring, pecorino Romano, crispy pancetta, Meyer lemon vinaigrette

Your safety and comfort is our number one priority. We have developed practices that exceed CDC guidelines to prevent the spread of COVID-19.

MKTG 128686

I N D U L G E N T

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192

LOCO DINE-IN & TAKE-OUT PATIO DINING

WE DELIVER EVERYWHERE IN MIDWAY & THE ENTIRE HEBER VALLEY!

•MENU SAMPLING• FOR FULL MENU LUPITASVALLEY.COM

380 E MAIN STREET MIDWAY

APPETIZERS

FAJITAS

TOSTADAS | 9

Two crunchy corn tortillas topped with refried beans, guacamole, shredded lettuce, pico de gallo, and queso fresco. Chicken or Carnitas| +3 Beef|+4

TOSTADAS DE TINGA | 13

Shredded chicken cooked in a medium tomatochipotle salsa served on a crisp corn tortilla, topped with shredded lettuce, sour cream, and queso fresco.

QUESADILLA | 9

Flour tortilla ﬁlled with Midway Monterey cheese, served with guacamole and sour cream. Chicken| +3 Steak| +4

CHILE CON QUESO | 9

A Midway Monterey cheese and Anaheim pepper dip, served with handmade corn tortillas.

CEVICHE | 11

Lime marinated tilapia topped with a pico de gallo sauce and fresh avocado, served with homemade chips.

COCTEL DE CAMARÓN | 11

SHRIMP COCKTAIL | Shrimp and crab marinated in a lime and clamato sauce with diced avocado, cucumber, onion and cilantro, served with salted crackers.

ALITAS | 8

WINGS | Fried and tossed in Jose’s Buffalo Sauce or BBQ sauce, served with carrot and celery sticks. 5pc| 7 10pc| 11

SALADS

Ranch, Bleu Cheese, Lime Vinaigrette, Passionfruit Vinaigrette

CAMARÓN, MANGO Y AGUACATE| 16 SHRIMP, MANGO & AVOCADO Served on a ﬁeld of greens with passionfruit vinaigrette.

RANCHERO| 10

Spring mix tossed in your choice of dressing, topped with corn, red pepper, tortilla strips, and queso fresco. Chicken| +5 Steak| +7

CEASER| 10

Romaine hearts, Ceaser dressing and parmesan cheese. Chicken| +5 Shrimp| +7

Sauteed red onions, yellow, red, and green bell peppers with your choice of topping Served with guacamole, sour cream, and your choice of sides and tortilla. CARNE ASADA | 16 Grilled Steak BIRRIA | 15 Spiced Shredded Beef SOUPS POLLO CON TORTILLA | 5 | 8 (CUP | BOWL) RES | 14 Shredded Beef CAMARÓN | 17 Shrimp CHICKEN TORTILLA Tomato base with diced jalapeño peppers, topped BARBACOA | 16 Slow-Braised Lamb POLLO ASADO | 15 Grilled Chicken with tortilla strips and fresh avocado. CARNITAS | 14 Pork PICADILLO | 8 | 12 (CUP | BOWL) VEGETALES | 13 Vegetables BEEF HASH Ground beef in tomato broth, carrots, potato, corn TACOS and peas, served with tostadas. Three street tacos served on handmade tortillas, POZOLE served with cilantro, onions, limes and your Served with a side of diced onion, shredded choice of two sides. lettuce, oregano, and tostadas CARNE ASADA| 13 Grilled Steak VERDE| 12 BIRRIA | 12 Spiced Shredded Beef Tomatillo caldo with pulled chicken RES | 11 Shredded Beef and hominy. CAMARÓN | 14 Shrimp ROJO| 12 POLLO DESHEBRADO | 11 Shredded Chicken Chile guajillo caldo with pork and BARBACOA | 13 Slow-Braise Lamb hominy. POLLO ASADO | 12 Grilled Chicken TRADITIONAL DISHES PESCADO | 14 Mahi-Mahi Choose from: ﬂour or corn tortillas CABEZA | 11 Head Handmade tortillas| +1.50 CARNITAS | 11 Slow-Braised Pork

ENCHILADAS CATALINAS | 13

Three chicken enchiladas, smothered in chile guajillo, topped with diced carrots, potatoes, lettuce, avocado slices, sour cream and queso fresco.

SOPES

Three fried thick corn tortillas piled with: refried beans, topping, avocado, shredded lettuce, sour cream, and queso fresco. CAMRONES ALA DIABLA | 16 AGUACATE | 11 Avocado Dedicated to those spice lovers; large shrimp CARNE ASADA | 13 Grilled Steak sauteed in our salsa de aceite, served with Lupita’s Spanish Rice, refried beans and tortillas. CARNITAS | 12 Slow-Braised Pork BARBACOA | 13 Slow-Braised Lamb MOLE MICHA-POBLANO | 15 This sauce is a union of states, spiciness from Michoacán and sweetness from Puebla. Glazed SIDES INCLUDED COMBINATION OF TWO over grilled or shredded chicken, served with Lupita’s Spanish Rice, refried beans, Lupita’s Spanish Rice, sauteed vegetables and black beans, sauteed vegetables or side tortillas. Ranchero Salad

TEQUILA SHRIMP | 16

Large shrimp peeled and sauteed in a chipotletequila salsa. Served with Lupita’s Spanish Rice, sauteed vegetables and tortillas.

• menu sampling •

LARGEST VARIETY OF HOMEMADE SALSAS IN THE VALLEY!

ENCHILADAS

CHILE RELLENO FAJITAS

ILA U Q E T IMP SHR

LOCAL’S RECEIVE 15% OFF

MUST SHOW VALID ID. CANNOT BE COMBINED WITH ANY OTHER OFFERS. EXCLUDES ALCOHOL.

380 EAST MAIN STREET MIDWAY | 435.654.3465 | LUPITASVALLEY.COM

195

Lots of GLUTEN-FREE Dishes

S E

C H N

City

A I

Park

CHECK OUT OUR FAMILY PLATTERS

Open 7 Days a Week 3:00PM - 10:00PM

435.649.4000

We Deliver EVERYWHERE! In Park City & the Surrounding Areas

CALL or ORDER ONLINE ENTREES

FAMILY PLATTERS Served with white, brown or egg fried rice THE MINERS $124.49 Serves 10-12 People 2 General Tsaos' Chicken, 2 Thai Basil Beefs, 2 Combo LoMein, 3 Orders of Potstickers, 2 Orders of Pork Egg Rolls, 2 Orders of Veggie Egg Rolls & 3-2L Sodas

Served with white, brown or egg fried rice

CHICKEN

THE SKYDIVERS $174.49 Serves 14-16 People 2 Thai Chicken in Peanut Sauce, 2 Thai Basil Beef, 2 Kung Pao Chicken, 2 Ham Fried Rive, 2 Orders of Potstickers, 2 Orders of Tempura Shrimp, 4 Orders of Pork Egg Rolls, 2 Orders of Cream Cheese Wontons & 4-2L Sodas

WINGS

THE SKIERS $224.49 Serves 18-20 People 3 Orange Chicken, 2 Mongolian Beef, 2 Sesame Chicken, 3 Shrimp LoMein, 2 Crispy Eggplants, 20 Asian Wings, 2 Orders of Steamed Pork dumplings, 2 Orders of Chicken Dumplings, 3 Orders of Veggie Egg Rolls, 3 Orders of Pork Egg Rolls & 5-2L Sodas

Z *Asian, BBQ or Buffalo 5 PCS | 6.49 10 PCS | 9.49 20 PCS | 17.49 30 PCS | 25.49 50 PCS | 40.49

SOUPS Cup | Bowl

GF GF GF

Z GF ZZ GF

Miso | 5.49 | 9.49 Hot Sour | 5.49 | 9.49 Egg Flower | 5.49 | 9.49 Wonton | 5.49 | 9.49 **Thai Tom Kha (veg or chicken) | 6.49 | 10.49 **Thai Tom Yum Goong | 8.49 | 12.49

FREE

CUP OF SOUP & SOFT DRINK

WITH PURCHASE OF ANY REGULAR ENTREE

THAI CURRIES

good thru 5/31/22

Served with white, brown or egg fried rice Choose: Vegetarian, Chicken, Beef, Pork, Shrimp or Combo

Z GF Z GF Z GF Z GF Z GF

RICE DISHES

NOODLE DISHES Choose: Vegetarian, Chicken, Beef, Pork, Shrimp or Combo

Famous Chinese Rice Noodles | 12.49 *Lomein | 12.49 GF Pad Thai | 12.49 Z *Thai Coconut Pasta | 12.49 GF

**does not include Thai Tom Kha or Thai Tom Yum Goong

PC Fried Rice | 12.49

Thai Pineapple Shrimp Fried Rice | 13.49 Ham Fried Rice | 12.49

Z = Mild to Medium ZZ = Spicy Hot

*House Specialties GF

PORK

Z GF Asian Cowboy Ribs | 16.49 Sweet Sour Pork | 14.49 Z GF Szechwan Pork | 14.49 GF Pork with Veggies | 14.49

SEAFOOD

VEGETABLE/BEAN CURD

GF GF

Choose: Vegetarian, Chicken, Beef, Pork, Shrimp or Combo GF

BEEF

Z GF Mongolian Beef | 15.49 GF Beef Broccoli Delight | 15.49 GF Beef with Mixed Veggies | 15.49 GF ZZ *Thai Basil Beef | 15.49

=Gluten Free

18% Gratuity added to parties of 6 or more for dine-in.

Z GF Z GF Z GF

Now Serving Beer, Wine & Sake

Local’s Receive 20% off. Must show valid ID.

We believe in good, healthy, and affordable dining with high quality ingredients from vegetables to protein. 1776 Park Avenue #6 • Park City • 435-649-4000 • ParkCityChineseAndThai.com Family Owned & Operated

DINNER | MARTINI BAR | SUSHI BAR ON HISTORIC MAIN ST

MAIN FLAVORS

CHILLED FLAVORS

CARAMELIZED BLACK COD sweet miso, egg foo yung,

POACHED PEAR & ARUGULA SALAD candied almonds,

kung pao vegetables, crushed peanuts 40

crunchy wontons, Point Reyes blue cheese, orange sesame vinaigrette 16

SHABU SIZZLE

teriyaki, grilled vegetables, chicken or beef 33 shrimp, salmon or combo 35

TUNA TATAKI ponzu butter, micro greens, tobiko 21 YELLOWTAIL JALAPEÑO sashimi pinwheel,

BIBIMBAP crispy rice, galbi, braised pork belly, Szechuan chicken sausage, gochujang, namul, soy, poached egg 27

cilantro, yuzu soy, Sriracha 24

SEAWEED SALAD 15

HOT POT Chef Robert’s special selection 28

SEAWEED & SQUID SALAD 17

MOJO RISING Szechuan chicken sausage, galbi, rice noodles, panang curry, jalapeño oil, Thai basil, scallion 26

HOT FLAVORS

CRISPY COCONUT TOFU wok vegetables, sweet soy 26

HOT ROCK marinated American wagyu,

SHOYO RAMEN pork & chicken broth, shoyu soy, fresh ramen, green onion, kimchi

ponzu butter 25

soft-boiled egg 25 tofu 26 pork belly, pork sobor, chicken or beef 27 shrimp 28

POT STICKERS beef & pork,

THAI-CHI hamachi, cucumber, fresh herbs & greens rolled futomaki style.

chili apricot sauce 16

Topped with Thai-citrusvinaigrette & crushed peanuts 16

SIZZLING SCALLOPS yuzu, crispy pancetta,

HACHIMITSU ROLL tempura shrimp, avocado & cucumber.

parmesan cracker, sweet chili plum sauce & miso mashed potato 20

Topped with albacore, tempura crunchies & honey-sambal 20

KOMODO DRAGON tempura soft shell crab, pineapple,

CHICKEN KARAAGE Japanese fried chicken, java curry,

sprouts, avocado & spicy habanero sauce. Topped with tuna tartare, crunchies & eel sauce 20

yuzu chive aioli 16

TRAEGER SMOKED KUROBUTA PORK

RISING SUN blue crab, grilled asparagus, avocado & roasted red

RIBS

pepper. Topped with salmon, lemon & poke dressing 19

togarashi frites 26

YELLOW WIDOW tempura soft shell crab, avocado & daikon sprouts. Topped with hamachi, maguro & lemon. With spicy eel sauce 20

CRISPY SPRING ROLLS

THE COSTA tuna, tempura shishito peppers, cilantro, lime,

king crab, shrimp, rice noodles 19

kaiware, avocado & “chilero” hot sauce. Topped with Ponzu 18

BLISTERED GREENS BEANS • SHISHITO PEPPERS

sweet & spicy miso, roasted peanuts 14

NITRO ROLL tempura shrimp, avocado & pineapple, rolled

FIRECRACKER SHRIMP tempura, spicy aioli, tobiko, green onion 19

inside out. Topped with maguro, tobiko & eel sauce 20

NIGHTLY DIM SUM 15

HANALEI BAY tuna, asparagus, Thai basil & habanero

sauce. Topped with Hokkaido scallops, thinly sliced orange, & roasted onion ponzu 25

TEMPURA VEGETABLES half 12

full 18

CATERPILLAR Unagi, cucumber, topped with

TEMPURA SEAFOOD half 14

SERVING LUNCH 12:00 PM & DINNER 5:00 PM DAILY INSIDE & OUTSIDE DINING CURBSIDE PICKUP SHABUPARKCITY.COM

avocado & teriyaki sauce 18

full 23

DEATH ROLL softshell crab, gobo. kiware & firey

MISO SOUP 6

death sauce 12

FULL MENU ONLINE

FOR DELIVERY 435-649-MENU (6368)

shabuparkcity.com Wine list & gluten free menu Menu / prices subject to change.

435-645-7253

4 4 2 M A I N S T R E E T, PA R K C I T Y, U TA H | 4 3 5 . 6 4 5 . S A K E ( 7 2 5 3 ) | S H A B U PA R KC I T Y. C O M FULL MENU AVAILABLE ONLINE

R E S E RVAT I O N S R E C O M M E N D E D

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appetizers SEARED AHI-TUNA

complemented by a spirited sauce with hints of mustard and beer BARBECUED SHRIMP

large shrimp sautéed in reduced white wine, butter, garlic and spices MUSHROOMS STUFFED WITH CRABMEAT

broiled, topped with romano cheese CALAMARI

lightly fried, with sweet and spicy asian chili sauce SPICY SHRIMP

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad SIZZLING BLUE CRAB CAKES

two jumbo lump crab cakes with sizzling lemon butter CRAB STACK

colossal lump blue crab, avocado, mango, cucumber SHRIMP COCKTAIL

chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce

SEAFOOD TOWER

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab VEAL OSSO BUCO RAVIOLI

saffron-infused pasta with sautéed baby spinach and white wine demi-glace

signature steaks & chops NEW YORK STRIP

USDA Prime, full-bodied 16 oz. cut, slightly firmer than a ribeye T-BONE

full-flavored 24 oz. USDA Prime cut

FILET

tender corn-fed midwestern beef, 11 oz. cut PETITE FILET

equally tender 8 oz. filet COWBOY RIBEYE

bone-in 22 oz. USDA Prime cut PETITE FILET & SHRIMP

two 4 oz. medallions with large shrimp

PORTERHOUSE FOR TWO

rich flavor of a strip, tenderness of a filet, 40 oz. USDA Prime cut

specialty cuts

LAMB CHOPS

BONE-IN FILET

PETITE RIBEYE

BONE-IN NEW YORK STRIP

three extra thick chops, marinated overnight, with fresh mint

an incredibly tender 16 oz. bone-in cut at the peak of flavor

desserts CARAMELIZED BANANA CREAM PIE

creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas CRÈME BRULÉE

classic creole egg custard, topped with fresh berries BERRIES WITH SWEET CREAM

a celebration of natural flavors. simple and simply sensational CHEESECAKE

creamy homemade cheesecake served with fresh berries WHITE CHOCOLATE BREAD PUDDING

scratch made, your choice spirited of crème anglaise chambord, tia maria, grand marnier, frangelico

USDA Prime 12 oz. cut, well marbled for peak flavor, deliciously juicy

USDA Prime, full bodied 19 oz. bone -in cut, our founder’s favorite

CHOCOLATE EXPLOSION

RIBEYE

TOMAHAWK RIBEYE

HÄAGEN-DAZS ICE CREAM

USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicy

USDA Prime bone-in 40 oz. ribeye, well marbled for peak flavor

devil’s food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce ice cream or sorbet KEY LIME PIE

a perfect balance of sweet and tangy flavor

IF ASKED WHO PUT THE SIZZLE IN RUTH’S CHRIS STEAK HOUSE, THE ANSWER IS SIMPLE: RUTH FERTEL. The woman who, in 1965 New Orleans, mortgaged her home with a vision and took a gamble on owning a steak house. The 60-seat restaurant has grown to a family of local steak houses located in cities around the world—each one dedicated to the standards set by Ruth herself. 2 0 01 PA R K AV E N U E , PA R K C IT Y ( LO C AT E D IN S ID E H OT E L PA R K C IT Y )

435 . 94 0 . 5 0 7 0

R U T H S C H R I S . COM

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Asian Pork Lettuce Wraps Asian-spiced sweet & tangy pork, peanuts & red peppers wrapped with Boston lettuce Sweet Potato Wedges Fat sweet potato fries with a sriracha dipping sauce Japanese Roulette Shishito peppers rolled in seven-flavor spice & Utah Real Salt, flash-charred. Yogurt tahini sauce. Sweet & Spicy Smoked Wings Hickory-smoked, not fried, dipped in our sweet & spicy sauce, with blue cheese dip & crunchy veggies Seattle BLT Fresh grilled salmon, apple-smoked bacon, lettuce, roma tomatoes & chipotle mayo Honey Bee Sandwich Grilled natural chicken breast with Utah wildflower honey ranch, monterey jack, lettuce & tomato Classic Spin Burger House-ground primal cut Black Angus beef with caramelized onions, jack cheese, tomatoes & romaine Rocky Mountain Bison Burger Colorado grass-fed bison with bacon, cheddar, tomatoes & romaine Over the Top Bar-B-Q Beef Sandwich Chopped smoked beef brisket with our housemade fresh Bar-B-Q sauce, a fried onion ring & jack cheese Carolina Pulled Pork Sandwich Succulent smoked pork shoulder with mustard slaw on a potato roll Veggie Burger Whole grain veggie patty with sliced grilled zucchini, fontina cheese, roasted tomato jam, romaine, on whole wheat bun Bacon SPINach Bowl Organic spinach, warm bacon onion dressing, tomatoes, dried cherries, hardboiled organic egg, almonds Cyclone Salad Fresh grilled salmon, organic mixed greens, tomatoes, cucumbers, corn tortilla strips, spicy honey cayenne dressing Tami Rice Bowl Brown rice, spice-rubbed natural chicken breast, organic garbanzos, turmeric carrots, tomatoes, spinach, Thai tamarind sauce Korean Beef Bowl Gochujang-marinated beef, jasmine rice, kimchi slaw, hardboiled organic egg, green onion, sesame seeds, sweet soy Memphis BBQ Spaghetti Smoked pork & beef in a soulful Bar-B-Q tomato sauce, over spaghetti Ravioli with Sage Butter Fresh pasta filled with ricotta/parmigiano/asiago/mozzarella, in a sage butter sauce Spin Alfredo Grilled chicken & mushrooms in a parmigiano cream sauce with tomato & fresh herbs, rotini pasta Baja California Fish Tacos Fresh Mahi Mahi on corn tortillas with fresh peach salsa, napa cabbage, cilantro, chipotle & lime Sesame Chicken Stir-Fry Chicken & veggies wok-spun with sesame, star anise, tamari & fresh ginger Our Favorite Pork Spare Ribs Spice-rubbed house-smoked St. Louis ribs with our fresh Spin Bar-B-Q sauce. Spinny fries & mustard slaw Poblano Steak Grilled Black Angus sirloin with ancho chile rub & grilled peppers & onions. Sweet potato wedges & Tuscan broccoli Smitty’s Texas Brisket Texas-style beef brisket hickory-smoked for 12 hours (Fri & Sat night only). Rosemary garlic potatoes & mustard slaw

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205

OPEN DAILY LUNCH & DINNER PARK CITY’S FINEST TEQUILA SELECTION FAMILY FRIENDLY TOP OF MAIN STREET

Check Out OUR NEW CANTINA

MENU SAMPLING

STREET STYLE TAKOS

BOTANAS

Two soft corn tortillas filled with the meat of your choice. Topped with cilantro, onions, rice, black beans and salsa on the side. Seafood takos topped with cabbage, pico and queso fresco CARNE ASADA GF Grilled Steak TINGA POLLO GF Marinated Chicken CARNITAS GF Slow roasted baby back ribs, and tender pork PULPO & CHORIZO GF Octopus and Chorizo MAHI MAHI OR SHRIMP GF

GUACAMOLE GF Made fresh every day! PICOSITOS GF Stuffed grilled jalapeños, with shrimp, cream cheese and wrapped with bacon. Served with cilantro ranch dressing TEKINACHOS GF Chorizo, pico, monterey cheese, charro beans, smothered with tomatillo sauce and sour cream

ENSALADAS

Served with your choice of jalapeño vinaigrette, cilantro ranch or ranch dressing ENSALADA DE LA CASA GF Organic spring mix, grape tomatoes, avocado, jicama and queso fresco SUPER FOOD BERRY SALAD GF Organic kale and mix greens, goat cheese, strawberries, blueberries, beets, jicama, jalapeños and toasted pepitas

TEKILAPC

Served with your choice of meat, sautéed peppers and onions, pico, sour cream, tomatoes, rice and black beans on warm tortillas CARNE ASADA OR CHICKEN GF SHRIMP GF COMBINATION GF

ENCHILADAS

Two enchiladas with our choice of red, green or mole sauce. Served with rice, black beans on the side, topped with sour cream, queso fresco and onions CHEESE GF CHICKEN GF PICADILLO GF Mexican ground beef MOLE VERDE GF Two tortillas filled with chicken, smothered with homemade mole verde sauce, sour cream, queso fresco and onions MOLE POBLANO GF Two tortillas filled with chicken, smothered with homemade mole poblano sauce, sour cream, queso fresco and onions

Served with rice and black beans CHILE RELLENO Roasted poblano peppers stuffed with queso fresco, cooked in an egg batter BEAN ENCHILADAS GF Two bean enchiladas with your choice of green, red or mole sauce, topped with sour cream and queso fresco (can be vegan) SIN CARNE TAKOS GF Two soft corn tortilla tacos filled with sautéed hongos, guacamole, lettuce, pico and queso fresco (can be vegan) POPEYES ENCHILADAS GF Two corn tortillas rolled with organic spinach and mushrooms, sour cream and queso fresco, topped with salsa verde (can be vegan) FOLLOW US:

FAJITAS (NOT SIZZLING)

CHECK OUT OUR SUMMER SPECIALS!

VEGETARIAN & VEGAN

206

DINE-IN & TAKE-OUT

2 5 5 M A I N S T, PA R K C I T Y

435.649.3097

TEKILAMEXICANGRILL.COM

ENTRÉES

Served with corn tortillas, rice and black beans ALAMBRES Tender sautéed ranchera meat, with chorizo bacon, bell peppers, onions, jalapeños and melted cheese topped with sour cream CARNE ASADA Marinated ranchera meat, served with scallions, queso fresco, chile toreado and guacamole MOLCAJETE Grilled steak, shrimp and chicken, simmered in a green tomatillo sauce, nopales, scallions, queso fresco and chile toreado MOLE POBLANO Shredded chicken covered in our homemade mole sauce that is sweet with a hint of spice MOLE VERDE Shredded chicken covered in our homemade mole sauce that is savory with a hint of spice CHILE VERDE Slow cooked baby back ribs prepared with nopales and green tomatillo sauce CARNITAS Slow roasted baby back ribs and tender pork TEKILA COMBO Your choice of one chicken or steak tako, one cheese or chicken enchilada, and one chile relleno

LIKE US:

TEKILAPC

CHILDREN’S MEALS

SUSHI

Chicken or Steak

California Roll

3.99 5.99

4 piece 8 piece

Spicy Crab Roll

4 piece

3.99

8 piece

5.99

MAIN DISHES Served with steamed vegetables, our teriyaki sauce and a choice of brown rice, white rice or noodles. Substitute spring mix for steamed veggies.

Teriyaki Chicken

Marinated and charbroiled to perfection 8.99 reg/7.79 little

Spicy Chicken

Test yourself! Mild, medium, hot, or death crier 8.99 reg/7.79 little

5.99

FAMILY PLATTERS Prices Starting at

$39.99

SIDES Rice, Noodles or Veggies

3.99

Eggs or Avocado

.99

Pineapple

.99

Chicken

3.99

Steak or Shrimp

4.99

Salmon

5.49

Edamame

2.99

Teriyaki Steak

Tender strips of choice sirloin steak 9.99 reg/7.99 little

Teriyaki Shrimp

SALADS

Tasty succulent panfried shrimp 9.99 reg/7.99 little

Marinated with noodles and mixed vegetables served over a generous portion of lettuce and our own ginger salad dressing

Combination Plate

Teriyaki Chicken Small Large Salad

8.99

Small Large

8.99

Steak & Chicken

9.99 reg/7.99 little

Shrimp & Steak

Spicy Chicken Salad

7.79

Shrimp Salad Ginger Salmon Salad

Small Large

9.99

Small Large

9.99

8.49

9.99 reg/7.99 little

Shrimp & Chicken 9.99 reg/7.99 little

Vegetarian Delight

A crisp blend of seasoned stir-fried vegetables

Tofu Avocado Salad

Small Large

7.19

7.99 reg/5.99 little

435.615.1110 1400 Snow Creek Drive (Next to Park City Market)

ONLINE ORDERING AT T-GRILL.COM

TA U

8.99 reg/7.79 little

SPE E R ES

Tofu Avocado Bowl

9.99 reg/8.49 little

FERNAN DY

Ginger Salmon

R A N T D E LI

For delivery, call Speedy Fernandez 435.631.0040 or 631.0032

OLD TOWN CELLARS BLENDS WINE WITH APRÈS Old Town Cellars (oTc) describes their philosophy as a simple blend of quality wines, authentic mountain town ambiance and a local culture of outdoor enthusiasts and athletes. Rising to meet its local contemporaries like High West and Wasatch Brewery, oTc has become a staple in the Park City community. Every home with a bar cart or liquor cabinet has a bottle of oTc ready to open after a day riding the slopes or biking on the trails, depending on the season. They are Park City’s biggest après go-to.

Besides achieving delicious blends (and some under $20), oTc’s goal is to take the snobbery out of wine and teach Parkites that anyone can enjoy wine. No sommelier needed. The private label winery has always chosen its grape varietals to achieve genuinely unique and unpretentious wine blends. Currently, the winery focuses on grapes from Paso Robles in California and regions in Oregon like the Umpqua Valley. The blending and bottling occur in-house, as it did at the old lower-Main Street location. The oTc team is involved with every step of the winemaking process. They work with the grape growers or partner with other wineries, and from there the grapes are harvested, crushed, and placed in a tank for inoculation (fermentation). When that process is finished, head wine-maker Charlie Kidd follows the fermentation curves, and the team starts the blending process. Blending wine allows the creativity to flow at Park City’s favorite winery. Old Town Cellars blends their Chardonnay with Sauvignon Blanc, the likes of which co-founder Stephen Mackay has never seen done before. This past November marked the exciting release of three new wines. Outlaw Reserve is a cabernet sauvignon combining new world fruit and old world influence, named after a band of colorful characters in Park City. Perpetual Pinot is sourced from the Umpqua Valley to rival the wines of Burgundy. Both wines (really all wines from oTc) have their own spin on pinot noir and cabernet sauvignon’s classic silhouettes. The winery is always thinking and having fun with what will come next. The team toys with ideas like perfecting a sparkling wine and canning their wine (making the delicious elixirs extra adventure-friendly). Old Town Cellars is also looking forward to branching out to other places Parkites love like Moab and Wyoming. You never know what they’re going to blend up next, but you can bet that we’ll be sipping and waiting.

photo credit: Dan Campbell

by Meredith Kluever

OLD TOWN CELLARS  WINE BAR 

MERGING THE ART & CULTURE OF PROFESSIONAL WINE MAKING W I T H T H E M O U N TA I N L I F E ST Y L E @OTCWINES

4 0 8 M A I N S T R E E T , PA R K C I T Y

photo credit: Dan Campbell

OTC W I N E S . CO M

Dreams of mountain living can come true. We’re here to help. Whatever your needs, price point, or preferences, it would be our honor to represent you. Together, we can turn your dream into reality. Search with us. Text UTAH to 435 292 8822 to download our mobile search app or visit BHHSUtah.com

Stop by our Main Street Galleries at 354 and 268 Main Street to discover Park City’s real estate opportunities.

LOCALLY OWNED AND OPERATED SINCE 1976. PARK CITY (435) 649-7171 | SALT LAKE CITY | ST. GEORGE | MOAB | CACHE VALLEY ©2021 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate. Equal Housing Opportunity.