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CONTENTS ACTIVITIES + ADVENTURES 25 EPIC ADVENTURES
Follow our writers as they uncover three adrenaline pumping winter activities.
34 MY FAVORITE SKI RUN Utah’s ski patrollers share snow secrets.
42 GEAR GUIDE
Hot must-haves for the season.
46 A TO Z
Winter activities around Park City from A to Z.
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50 AIRPORT CONFIDENTIAL Six tips to navigate the new SLC airport.
54 THEN & NOW
The legacy of Cole Sport.
57 ENJOY THE RIDE
Experience Snowed Inn Sleigh Company.
SHOPPING + SERVICES 68 SLOPE STYLE
Check out the latest fashions that transition between the slopes and the streets.
78 CHARMED
Made In Park City showcases their local jewelry designers.
83 BARK OF THE TOWN
Learn about Dr. Beale and his new animal clinic and surgical center.
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CONTENTS HEALTH + WELLNESS 90 LIVING THE HIGH LIFE
Uncover the health benefits of living in a high elevation.
98 PAMPERED
Escape for a day to Zermatt’s European-inspired spa.
100 ALTITUDE ADJUSTMENT Breathe easier in your home with Altitude Control Technology.
102 FITNESS MADE PERSONAL
Design your home gym with equipment from Utah Home Fitness.
104 7 SERENE SERVICES
Our short list for local spas and services.
106 WORLD-CLASS PIONEER
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Dr. Robert Masson specializes in minimally invasive surgery and sports medicine.
108 SHRED FOR RED
Join Winter Olympians on the slopes for the Leukemia & Lymphoma Society’s annual event.
ARTS + CULTURE 115 GO FIGURE
Why we are drawn to art portraying people.
122 GALLERY VIEW
Featured pieces from Park City’s art scene.
128 NONPROFITS TO KNOW
113
Four local causes to love and support.
133 GALLERY CALENDAR
Winter and spring art events. WINTER/SPRING 2022
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CONTENTS
137 HOME + MOUNTAIN LIFE 138 PERSONALIZED LUXURY
Park City visitors indulge in style.
144 PERFECT MIX
Discover luxury and adventure at Promontory Club.
151 CREATING COZY
169
158 HISTORY LESSON
FOOD + DRINK
Expert design tips to warm up your indoor space.
Blackdog Builders restore a historic home with a modern twist.
162 BUILT TO LAST
Go West Development applies building science practices to custom homes.
164 PARK CITY PICKS
Former mayor, Dana Williams, gives us an insider’s guide to Park City.
166 ALPENGLOBE AT STEIN ERIKSEN LODGE
Dine in your very own snowglobe.
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170 FOODIE NEWS
Take a stroll to Park City’s new micro-brewery, Offset Bier.
172 FAMILY FARE
Locals share their favorite family eateries.
178 MEET THE CHEF
Allow us to introduce Black Rock Mountain Resort’s executive chef, Ernesto Rocha.
181 BRINGING NYC TO PC
Sterling Steak and Lounge delivers new flavors and nightlife to Kimball Junction.
236 TODDIES & TIDBITS Find you favorite après ski gathering spot.
WELCOME TO WINTER Once the leaves start falling and a brisk chill fills the air, you can feel the excitement grow around our mountain town. Winter is here! Tune the skis, pull out the sweaters and jackets, and measure the little ones for new boots. For the staff at Mountain Express Magazine, winter also brings the satisfaction of providing our readers with the latest happenings and announcements in and around Park City and the Wasatch Back. This year, the fresh snow provided fresh experiences for our writers. Share in the elation of heli-skiing the Wasatch Mountains and fly fishing the Provo River. Bond with the dog sledding teams at Luna Lobos or snuggle into a horse drawn sleigh as you glide up Park City Mountain. Visitors from all over the world continue to discover why locals refer to our tight knit community as paradise. From award-winning restaurants, to five-star resorts, to a flourishing art scene, Park City offers something for everyone. And the word seems to have gotten out, as our little utopia has been getting a lot of recognition; from being ranked among the top 100 healthiest communities to being acknowledged as one of Utah’s best school districts. With all this attention, the real estate and designer markets have flourished, and local homeowners have benefited as well. Learn about building science practices that apply physics and other disciplines to home construction or consider the health advantage of oxygenating your indoor space. Additionally, the season has brought the opening of unique businesses and the enjoyment of new experiences. This includes a New York inspired eatery in Kimball Junction and a woman-owned beauty room in Midway. It also has demonstrated the giving and generous nature of our neighbors and friends, as local nonprofits have reported record numbers in donations and volunteers. As always, we are grateful and honored to be the premier guide to Park City dining, shopping and living and look forward to another year of supporting our little summit town. Warmest wishes, THE TEAM AT MOUNTAIN EXPRESS MAGAZINE
MOUNTAIN E X P R E S S M AGA Z I N E W I N T E R /S P R I N G 2 0 2 2
W I N T E R /S P R I N G 2 0 2 2
T H E P R E M I E R G U I D E TO PA R K C I T Y mountainexpressmagazine.com EDITOR-IN-CHIEF Kate Nelson MANAGING EDITOR Brandi Christoffersen ART DIRECTOR Lara Mullen COPY EDITOR Laura Jackson PUBLISHER Liz Field PRESIDENT Pete Burgeson DIRECTOR OF SALES Wendy Halliday ACCOUNT MANAGER Amy von Koch DIGITAL MANAGER Brandie Lamprou CONTRIBUTORS WRITERS Lisa Antonucci, Brandi Christoffersen, Aimee Cook, Julie Hooker, Laura Jackson, Meredith Kluever, Steve Phillips, Amber Qalagari, Deanna Rhodes, Vince Sciolla PHOTOGRAPHER Jeff Swinger CIRCULATION & DISTRIBUTION Nathan Giles, Dan Sharp
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Send us your Stories, Reviews and Ideas hello@mountainmag.com PO Box 2060, Park City, UT 84060 Phone: 435-647-0682 The Heber Valley Guide & Coupon Book, The Park City Guide & Coupon Book and Mountain Express Magazine are published twice yearly, in winter and summer, by Mountain, LLC. PO Box 2060, Park City, UT 84060, 435-647-0682, mountainexpressmagazine.com. No portion of this publication may be reproduced without written permission of the publisher. Mountain, LLC, is not responsible for any omissions or errors that might occur. Furthermore, advertising material is the responsibility of the individual advertisers and publisher is not responsible for the contents of individual advertisements.
WINTER GUIDE 2022
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Available on iPhone, iPad, Kindle, and Android tablets. WINTER/SPRING 2022
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ROBERT MOORE
“On the Way”
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Winter Show Schedule
Reception with the Artist 6pm-9pm
December 30th Joseph Alleman & Robert Moore
February 4th Jared Sanders
February 25th Steve Songer, Jake Songer & Ivan Blagorenko
March 25th & 26th Group Show
ACTIVITIES + ADVENTURES
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ACTIVITIES + ADVENTURES
EPIC
ADVENTURES PLAYING IN WINTER’S WONDERLAND
PHOTOGRAPHY PROVIDED BY POWDERBIRD
Whether you’re an adrenaline junkie or crave a one-of-a-kind experience, northern Utah has some of the most epic adventures around. Follow our local writers as they explore three of the most popular.
WINTER/SPRING 2022
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ACTIVITIES + ADVENTURES
DOG SLEDDING
BY AIMEE COOK
Rancho Luna Lobos lunalobos.com Dog sledding is a winter sport that has been around for centuries, but what does a dog need to be able to participate? The answer: heart, purpose and a connection to their musher. For the past 13 years, Rancho Luna Lobos has been winning races, showing their guests a good time with tours, and educating the public. Co-owner, Fernando Ramirez has been dog sledding since childhood and is currently ranked 12th in the world; his love for the dogs is palpable. “Every dog has a voice and a story to tell and it is our job, to the best of our ability, to really listen to and learn what they want to teach us,” states co-owner, Dana Ramirez. The 83 dogs currently living on the 55-acre Rancho Luna Lobos do not have
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MOUNTAIN EXPRESS MAGAZINE
pedigrees, most are surrenders, and some come to the ranch emotionally damaged, some even with physical limitations. Fernando’s dogs are a representation of what it means to be both man and animal. The dogs respond to him with gusto, determination and pure grit. Dog sledding is great therapy for dogs, but when some just prefer to be a ranch dog, they are accepted as such. The Ramirezes call themselves “dog listeners”. Being a dog lover, even I was surprised and unprepared for the emotional response from my experience at Rancho Luna Lobos. When you visit the ranch, you witness fi rst-hand the dogs, the owners and the space, all in sync. They’re on a mission to give every dog that
enters their life a purpose and to bring awareness to the dog sledding industry. With the Rancho Luna Lobos dog sledding packages not only do you experience a thrilling rush through the mushing course, you also take turns driving the dog sled. The tour is truly authentic and quite a work-out. Expect to walk, hike and push during portions of the trail. The adventure lasts from 90 minutes to 120 minutes and includes the ride, a kennel tour, presentation and play time with the dogs. If you are looking for a dog sledding outing where you sit and the dogs do all the work, you will want to look somewhere else. However, if you crave excitement, exercise and canine bonding, Rancho Luna Lobos is the adventure for you.
ACTIVITIES + ADVENTURES
HELI-SKIING
BY AMBER QALAGARI
Powderbird Powderbird.com Nate Rothe is a lead guide and director of operations at Powderbird. His guiding career has taken him from the slopes of Colorado to the Andes before he came to guide in Utah. Th is year marks his ninth season at Powderbird and we don’t expect he’ll leave anytime soon, for as he says, “the snow here is unmatched.”
PHOTOGRAPHY PROVIDED BY LUNA LOBOS
4:30 PM: My day begins the night before I guide, when I put together the operations plan for tomorrow’s excursion. I start with our reservations staff who gives me the low down on who I’ll be guiding: a group of six skiers with varying abilities and home states, all about to share their first heli-skiing experience together. Next, we staff up: Logan Cookler will take group one and I will take group two, Pat
McDermott is on forecasting duty and the Powderbird chef will be cooking up something tasty. When we are aligned, it’s time to sleep—tomorrow is going to be an epic day. 7:00 AM: We revisit the plan in our morning huddle, making sure we know our roles. To offer the safest, most enjoyable experience we must work seamlessly together. The clients arrive as the Powderbird chef brings out the full spread: bacon, eggs and a wide array of fresh baked goods. I share a bite with Joe from Seattle and Julie from Sweden—both have never been to Utah but have been dreaming of this day for years. The stoke level in the room is high and I am crossing my fingers we’ll get the green light to fly. Over in the forecast department, Pat is pulling weather, avalanche data and conditions for the day using a variety of sources. Pat compares them to our own observations and measurements of snowpack, weak layers, and visibility. If we can’t fly today, I’ve got a solid plan in my back pocket. I’ll guide our clients through only the best terrain at Snowbird, a world class resort a stone’s throw from our lodge. If I can’t give them heli-skiing, at least I can still deliver some serious powder. “We’re clear for flight,” our pilot Angela confirms with me. Giddy with excitement we strap on our boots a little faster. After a thorough safety orientation where we ensure each guest knows what is expected in various scenarios, I pass out airbags equipped with beacons, shovels and probes. The anticipation is thick in the air but we have one last thing to do before we set off: aircraft orientation. I walk through FAA guidelines and regulations on passenger safety, unloading and loading procedures and what to do in an emergency. Equipment? Check. Game plan? Check. Excitement level? Through the roof. We’re ready to fly! 9:00 AM: I’ve mapped out the first run, it’ll be an easier ride through
six inches of pure powder. I want to make sure my group warms up their ski legs. We’re nearing drop off and I can see Julie’s anxiety is amping up. “Take a deep breath and look at where we are,” I tell her. Her nerves ease as we take in the 360-degree views of the Wasatch Mountains. After nine years of guiding here, these peaks still leave me speechless. We descend into a wide-open bowl of untouched powder, my skis practically kiss the snow. Nervous looks have been replaced with thick grins, shouts of pure glee reverberate off the mountains as we float down together. This magical feeling is what I live for, it’s like I’m surfing on snow. I can tell my guests are feeling it too. Angela picks us up in the helicopter and we’re off to fi nd some trees for our next run—a request from Joe. Run three we tackle a tight chute—my favorite on the west side. Run four is all about playtime as we carve through another big open bowl. Run five is for Liz, she’s after speed and I know just the route. Run six is a crowd-pleaser, a ridge line that drops us through nicely spaced trees. Run seven, our fi nal run. It’s the fi rst time this group has broken their smiles, I too don’t want this day to end! After one last celebratory run through winter paradise we board the helicopter and head to the lodge, each of us with sore legs and full spirits. 3:00 PM: Our time in the air may have ended but the après celebration commences! Our in-house chef has outdone himself again with Thai Curry. We share beers and tales from today’s adventure, and I can tell with this group, we’ll be skiing together again next year. 4:30 PM: Our staff regroups to talk about the day, discussing wins, improvements and pertinent snow observations. I use this to craft my operations plan for tomorrow—it’ll be another epic day in the best snow on earth. WINTER/SPRING 2022
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ACTIVITIES + ADVENTURES
FLY FISHING
BY JULIE HOOKER
Fish Heads Fly Shop fishheadsflyshop.com Whether wading in a mountain stream or standing waist-deep in the ocean waves, casting a line builds an appreciation and connection to the natural world unlike any other sport. Winter in Utah presents the ideal time to get hooked on f ly fishing. As a novice angler, I wandered into Fish Heads Fly Shop, minutes away from the Provo River in Heber, to meet their guides and check out equipment. I asked, “Why do you like saltwater fishing?” Ben Diamond, owner of the shop enthusiastically replied, “It’s an adrenaline rush to have a 140-pound fish on the end of your line.” I imagine he’s right! “February is my favorite time to fish
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MOUNTAIN EXPRESS MAGAZINE
the Provo,” Diamond further explains. “It is the best dry f ly-fishing time of the year because of the buffalo midge f ly hatch.” With the right guide, 80100 fish will pop up on the Provo River ready to take the bait. (I can’t wait!) Fish Heads features all the equipment necessary for everyone from the novice to the experienced angler. It turns out that once an angler learns to cast, they can cast in both freshwater and saltwater, and make the transition from trout to bone fish. Dry f ly fishing is credited with putting the sport on the map—laying down a f ly on clear water, watching and feeling the fish strike easily fuels a f ly-fishing addiction. Dry f ly fishing
is best in the mornings and evenings when the fish feed on the surface and the f lies are hatching. Fly fishing is not only captivating, but versatile and Fish Heads Fly Shop guides anglers all winter long. Like with any winter sport, proper layering is essential. Fish Heads Fly Shop stocks everything from wool socks to waders and polarized glasses to gloves. They even stock waders for women. Whether you are shopping for gear for a planned destination saltwater trip, local fishing, or the perfect gift for the angler in your life, Fish Heads Fly Shop has everything you need along with experienced guides to support you in the sport.
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ACTIVITIES + ADVENTURES
MY FAVORITE SKI RUN SKI PATROLLERS SHARE SNOW SECRETS BY JULIE HOOKER
Ski patrollers are there to ensure that every day is the best day on the mountain. Up the hill hours before it is ever touched by the public, their daily office offers incomparable views.
WINTER/SPRING 2022
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ACTIVITIES + ADVENTURES
A DAY IN THE LIFE OF A SKI PATROLLER From long before the sun rises to well after dusk, from the first chair to the last, from the most treacherous peak to the longest bowl, Utah’s red jacketed patrollers know the runs at the resorts better than anyone. Whether taking first tracks after setting the avalanche bombs or sweeping the hills to ensure all of the skiers made it down to the base, for ski patrollers, it is safety first. A typical day starts with a weather check to determine avalanche control needs. Early in the season, patrollers prepare steep terrain by compacting the snow, boot packing and marching down to help new layers of snow bond to the older layers, all reducing the risk of avalanches later. And their days are filled with rescues and runs.
SHARING SNOW SECRETS No one knows the snow and terrain of the Wasatch mountains quite like ski patrollers. Over and over ski patrollers are asked, “What’s your favorite run?” Here, now, Utah’s best patrollers share their secrets. When asked about his favorite run, JB Keller, a ski patroller at Alta responded, 36
MOUNTAIN EXPRESS MAGAZINE
“whatever run I’m doing with my friends, because skiing is social.” JB’s right, skiing is social. From chit chatting on the chair lift to cheering each other down the slope to shots of whiskey at the end of the day, skiing builds strong relationships. Alta’s ski patrol director, Matt Leri explains, “This is going to sound like I’m dodging the ‘favorite’ question, but in all seriousness, my favorite run depends on many factors. The sun shines on different aspects of the mountain at different times of the day, so my run selection is ever-changing to accommodate current conditions with ‘best’ run in mind.” Leri’s advice for skiers is “I think it’s safe to say that your favorite run is more of a state of mind and much like the snow, is ever-changing.” This year, Chris Erkkila starts his 22nd season at Deer Valley. Erkkila explains, “One of my favorite runs is Keno on Bald Mountain. I specifically love the last pitch because of its steepness and when it is groomed (which is very regularly) it is a great spot to pull off some excellent carving turns.” Having been on the mountain for over two decades, Erkkila adds, “I have many other favorite runs, but I keep those close to my chest.”
WINTER/SPRING 2022
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ACTIVITIES + ADVENTURES
In Big Cottonwood Canyon, sits Solitude. Mountain Manager, Marvin Sumner, spent 17 years as the ski patrol director. Sumner notes, “I enjoy traversing through the magnificent limber pines and skiing the natural glades in the Black Forest of Honeycomb Canyon when the powder is fresh. It is visually stunning and peaceful.” Sumner concludes, “I’ve skied that area hundreds of times and have never skied the same exact line twice.” In the heart of the Wasatch Back and home to one of the largest ski areas in North America, Vail’s Park City Mountain is world-renowned. Dani Waite, a Ski Patrol Manager at Park City Mountain shares, “My favorite run at the resort, by far, is King’s Crown off of Payday Run. King’s Crown has the PERFECT pitch to lay the most stylish turns down on the mountain.” According to Waite, “King’s Crown is consistently groomed to perfection and is always my go-to run to get down to Park City Mountain Village.” Waite has seen skiers “hoot” and “holler” the whole way down and arrive at the bottom with “the biggest smile on their faces.” Having spent three decades at Park City Mountain and 21 years patrolling, Lynne Offret is a legend on Park City Mountain. “What’s my favorite run? Aplande.” Offret offers, “This run is a long north-facing trail so the snow surface is always great.” Plus, Offret continues, “It has a perfect pitch for big powder days and for days when our groomers have laid down perfect corduroy, which thanks to our incredible grooming team is often.” Letting skiers in on another secret, Offret notes that “because this run is on the far north end of the resort, it is a somewhat hidden gem that doesn’t see a stampede of skier traffic very often hence its original name–Stampede.” In addition to the greatest snow on earth, Utah resorts have the greatest patrollers on the planet—educated, helpful, compassionate, and committed to skier safety and the mountains. Whether you want a long run to cruise, bumps or trees, remember to thank the patrollers who make and keep it safe for you to enjoy. 38
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WINTER/SPRING 2022
39 ACTIVITIES + ADVENTURES
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GEAR GUIDE WINTER IS HERE AND SO IS THE NEW GEAR! CHECK OUT THE HOT MUST-HAVE TRENDS GUARANTEED TO MAKE THIS SEASON STEEZY!
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Precor Trm 445 Treadmill You r li fest yle is f it ness. A nd you r equipment needs to go the distance. The Precor Precision™ Series Treadmills are commercial models for your home with the design and features favored by fitness center exercisers and owners. New technology uses your preferences and exercise data to deliver a personalized workout experience that promotes better results and saves you time. Farmington Store 270 N. Central Ave #K-115 | Farmington 801-806-0345 | utahhomefitness.com Foothill Store 1336 Foothill Drive | Salt Lake City 801-456-3488 | utahhomefitness.com Sandy Store 10875 State Street | Sandy 801-816-1900 | utahhomefitness.com
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MOUNTAIN EXPRESS MAGAZINE
ACTIVITIES + ADVENTURES
JANS
Stockli Laser AX Ski The Stockli Laser AX at Jans is a versatile frontside ski. It’s powerful and precise with a relaxed demeanor and flows through transitions with an effortless feel, then locks and loads like a full-blown race ski. Forgiving enough to be skied at slower speeds, this is one impressively versatile carver! Jans Park Avenue 1600 Park Avenue | Park City 435-649-4949 | jans.com Jans Silver Lake 7600 Royal Street | Park City 435-645-6720 | jans.com
COLE SPORT
The Marker Duke PT Binding
SUREFOOT
Custom Ski Boots The Surefoot Custom Ski Boot combines an ability-specific shell, heater integrated custom liner, and custom or t hot ic to del iver t he most comfortable, best performing ski boot on the market. Whether you’re a beginner or a seasoned expert, Surefoot has the right boot for you. Come and experience the Surefoot Custom Ski Boot difference today.
The Marker Duke PT is a new hybrid hardcore free-ride binding. It is the hardest charging binding in its category with pin technology for easy uphill hiking and true downhill performance that rivals any binding on the mountain. With a convertible toe you will save 300 g per foot for the uphill and the anti ice rail allows you to scratch off ice and snow below your boot soles. The Marker Duke PT is truly REVOLUTIONARY! Cole Sport Park Avenue 1615 Park Avenue | Park City 435-649-4806 | colesport.com Cole Sport Silver Lake 7620 Royal Street | Park City 435-649-4601 | colesport.com
Surefoot Park City 1355 Lowell Avenue | Park City 435-649-6016 | surefoot.com Surefoot Canyons 4000 Canyons Resort Drive | Park City 435-615-2218 | surefoot.com Surefoot Silver Lake 7580 Royal Street | Park City 435-649-8554 | surefoot.com
WINTER/SPRING 2022
43
WINTER FLY FISHING SPECIALS!
10% OFF
HALF DAY GUIDED FLY-FISHING TOUR FOR TWO PEOPLE
WORLD-CLASS XC SKIING AND WINTER TUBING RIGHT IN YOUR BACK YARD
Limit one coupon per group.
Located in Midway, Utah
CALL THE SHOP FOR ALL THE DETAILS!
435 657 2010
32 S Main Street, Heber City fishheadsflyshop.com
UTAHOLYMPICLEGACY.ORG Book your tubing
or skiing session today!
SOLDIERHOLLOW.COM
there’s nothing quite like
the wind in your hair
HORSEBACK RIDING ADVENTURES FOR EXPERIENCED RIDERS
S P R I N G • S U M M E R • FA L L • W I N T E R Incredible year-round riding through Utah’s beautiful mountains on Paso Finos — the smoothest, most comfortable horses in the world. This is not plod-along, nose-to-tail riding!
You will get the wind in your hair!
Sueanne Clark Owner/Trainer
435-901-4644 / 435-336-4795
windinyourhair.com
ACTIVITIES + ADVENTURES
A to Z
THINGS TO DO IN & AROUND
PARK CITY
G
UIDES
Whether you’re looking for a snowshoeing trek, fat bike mountain tour or a snowmobile excursion, the guides at All Seasons Adventures will make your tour unforgettable. allseasonsadventures.com
A
DAPTIVE SPORTS
Adaptive sports and outdoor adventures abound at the National Ability Center. Th is non-profit empowers individuals with disabilities to explore with their families and friends. From Nordic skiing, fat-tire biking and indoor rock climbing to Alpine skiing, snowboarding and seasonal camps, NAC has the instructors, equipment and more to get anyone—of any ability outside in Park City this winter! Sign up or volunteer online.
INING
The culinary options in and around Park City are extensive and unique. Our restaurants are open and safe. For dining suggestions visit our Food + Drink section. See pages 169 - 240
E
LECTRIC BIKE
Take a winter sunrise balloon ride above beautiful Park City with Bigfoot Balloons.
Pedego Electric Bikes provide riders an outdoor escape while enjoying Park City. Pedego Park City has electric, fat tire bikes for a powerful, yet easy ride on packed snow assisted by an electric throttle or pedal assist. Once the snow begins to melt, check out a smooth ride around town on an electric cruiser bike.
bigfootballoons.com
435-649-6663 | pedegopc.com
C
F
discovernac.org
B
ALLOON RIDE
ASTLES
Ice Castles is an awe-inspiring, must-see winter phenomenon that brings fairytales to life. The experience is built entirely by hand using hundreds of thousands of icicles hand-placed by professional ice artists. icecastles.com
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MOUNTAIN EXPRESS MAGAZINE
H
ELI SKIING
Winter months bring some of the best f ly fishing all year. Think low crowds, abundant fish and stunning backdrops. Contact Fish Heads Fly Shop for locations suggestions and gear.
Fly into the spectacular backcountry of the Wasatch Mountains to experience endless, untracked slopes. Since 1973, Powderbird has guided guests through a wide variety of terrain larger than all Utah ski resorts combined. Powderbird caters to everyone from veteran heli skiers/riders to first-time backcountry skiers/riders. We have the terrain and experiences to match your skills and satisfy your cravings for pure mountain fun.
fishheadsflyshop.com
powderbird.com
LY FISHING
CE SKATING
Choose between the resort center’s outdoor rink or head indoors to the Olympic size rink at the Park City Ice Arena. Bring your own gear or rent. parkcityice.org | parkcityicerink.com
J
EEP RENTALS
There is no better way to view everything Utah offers than from the seat of a Jeep. With locally operated locations in Park City, Moab and Escalante, Epic Jeep Rentals has your rental ready to go! epicjeeprentals.com
L
OVELAND LIVING PLANET AQUARIUM
The kids will love the quick drive down the canyon to discover the magic of the undersea world. Loveland Living Planet Aquarium is open for in-person adventures and online explorations. thelivingplanet.com
M
OVIES
Metropolitan Theatres’ Redstone Cinemas and Holiday Village 4 Cinemas provides moviegoers with a warm friendly atmosphere to enjoy the latest blockbuster, family flick, indie fi lm or movie genre of choice. The theatres offer stadium seating, all digital projection, surround sound, and M Rewards, a free loyalty program allowing members to earn points and rewards. Bargain Tuesdays offers special reduced ticket pricing and a concession deal. For movies, showtimes and tickets go online or Metropolitan Theaters app. metrotheatres.com
K
ACTIVITIES + ADVENTURES
I
N
ATURE
Head to the Swaner Nature Preserve where you can enjoy ten miles of trails, learn about the wetland ecosystem, and view wildlife in its native habitat. We host a broad range of youth programs, fun interactive exhibits, guided walks, talks, and workshops. Visit our EcoCenter to learn more! swanerrecocenter.org
O
IDS TOYS
Walking into J.W. Allen & Sons Toys and Candy is like entering a childhood dream. With gifts and items from today and yesteryear, children of all ages will love perusing their collection. Check out their large selection of board games, puzzles, outdoor games and sleds for kids of all ages. 435-575-8697 | 1675 Redstone Center
PPORTUNITIES TO GIVE
Redstone Cinemas, Redstone Center 435-575-0221 | 6030 North Market Street
Choose a non-profit you’re passionate about, like the Leukemia & Lymphoma Society, and spread the love by volunteering your time and/ or donating with goods and services. livegivepc.org | donate.lls.org
P
LAY
Let the little ones have a day of childhood’s play. Sign them up for The Kid’s Club at Westgate Park City Resort & Spa and give mom and dad a day of adult fun. westgateresorts.com
Q
UESTIONS
Escape Room Park City is an experience you will not soon forget. Whether you are escaping from a Mine Shaft or finding a Pirate Booty, these rooms are challenging and fun. escaperoomparkcity.com WINTER/SPRING 2022
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ACTIVITIES + ADVENTURES
R
ELAX
Indulge in the ultimate relaxation at Alpen + Hyde. They specialize in the healing arts of massage and draw inspiration from the natural landscape. Schedule a session with one of their experienced therapists and escape from all your stresses. Massage Services include—therapeutic, deep tissue, hot stone and reflexology. alpenandhyde.com | 255 Main Street
S
NOWED INN
Take a sleigh ride up the snowy ski hill with the Snowed Inn Sleigh Company, then enjoy a western style dinner in a cozy mountain lodge. snowedinnsleigh.com
U
TAH OLYMPIC PARK
Built for the 2002 Winter Olympics, the UOP is the perfect daytime excursion. With so many activities, the entire family will have an “epic” time. Visit their website for up-todate schedule. utaholympiclegacy.org
V
X
COUNTRY SKIING
At White Pine Nordic Center, you’ll find 22K of x-country terrain—right in town! With short and longer loop options and varying degrees of difficulty, it’s perfect for any ability or timeframe. Lessons, rentals and demos, guided tours in-town and backcountry, tuning and repairs, and a full retail store. whitepinetouring.com
IKING YURT
Relish in the beauty of Park City Mountain while riding in a snowcat pulled sleigh. Once you arrive at the mountaintop, enjoy a delicious six-course meal inside The Viking Yurt. Remember to take lots of pics, as this adventure is one-of-kind. vikingyurt.com
W
E SAVE LAND
Winter. It’s better with open space. People from around the world come here because of what our open lands offer: awe-inspiring views, incredible scenery and wildlife, and world-class outdoor recreation you can find nowhere else. Since 2002, the Summit Land Conservancy has worked tirelessly to protect these lands and our communities. Because open space is not protected by accident… and it’s not protected for free. wesaveland.org
Y
OGA
Whether you do yoga occasionally, have a daily routine or have never tried it before, visit the pinnacle of yoga at PC Yoga Collective. Consisting of experts in multiple specialties. pcyogacollective.com
T
ASTING CLASS
Mountain Town Olive Oil, Park City’s premier destination for gourmet foods, presents The Next Course, a cooking demonstration and tasting class. Sit back and relax while their professional chef prepares 3-5 delicious recipes incorporating olive oils and balsamic vinegars that will get your taste buds working overtime. An optional wine pairing is available as well. Perfect for home chefs, private events, team building and corporate groups. Class attendees receive a complimentary mini bottle of oil or vinegar to take home as well as a discount to shop in the store afterward. mountaintownoliveoil.com
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MOUNTAIN EXPRESS MAGAZINE
Z
OO
Located at the mouth of Emigration Canyon, Utah’s Hogle Zoo is a menagerie spread over 42 acres. Check out their hours online. hoglezoo.org
THE RIDE OF A LIFETIME! Save $25 when you book online using the code 25BOBPC at checkout.
Located in Park City, Utah
UTAHOLYMPICLEGACY.ORG
ACTIVITIES + ADVENTURES
AIRPORT CONFIDENTIAL SIX TIPS TO NAVIGATE THE NEW SLC AIRPORT
BY AMBER QALAGARI
It’s been a year since the phase one completion of the all-new Salt Lake City International Airport. Reimagined using traveler data, industry insights and state-of-the-art technologies, the rebuild was designed to improve the traveler experience and maintain a more sustainable footprint. Know what to expect before you go using these helpful tips.
TAKE TIME TO PLAN From parking your car to locating your gate, get familiarized with the new layout and offerings using the SLC Airport’s interactive map on slcairport.com.
GET ANSWERS ON THE GO Didn’t have time to plan ahead? Simply download the SLC International app and utilize its wayfinding feature. Type in your gate number and you will be directed to your gate with a map that will also point out nearby shops and bathrooms. You’ll even be able to see estimated wait times at key checkpoints like security.
FIND YOUR GATE FIRST, THEN CHECK OUT THE SHOPS Looking at patterns of how travelers move through the airport, many prefer to find their seats before exploring the concourse. The design team decided to incorporate clear visual cues to help alert travelers when a section of interest is near. After the moving walkway, you’ll notice the floor color and the lighting change to signal you are entering an area containing restrooms, restaurants and shops.
RE-CHARGE WHILE YOU WAIT Long gone are the days where charging your phone meant hitting the outlet jackpot. After a traveler survey revealed most wanted more outlets, the design team placed a plug-in charger at every seat.
EAT LOCAL There is a plethora of delicious, local fare found throughout the new airport. Try out some of Utah’s favorite hotspots like Gourmandise, Fillings & Emulsions, Granatos or Roosters. If a brewpub is more your style, pick up a pint from Squatters, Wasatch Brewery or Unita Brewing Co.
CUE THE GRAND ARRIVAL Before the rebuild, the baggage area was heavily congested with groups welcoming home travelers from the military, missions, or epic adventures. Th is is why the airport created a designated Greeting Room separate from the baggage claim, complete with a fi replace, exhibit wall and a rendering of the world map—a relic from the original airport. Soon there will also be a Blue Lemon restaurant adjacent, where guests can enjoy a drink and bite as they wait. 50
MOUNTAIN EXPRESS MAGAZINE
The Canyon art installation by Gordon Huether
PHASE 2 IS COMING IN 2023-24. It’s been a year since The New Salt Lake International Airport opened its doors and gates to the world. The views, the technology, the efficiencies, the space— they’ve all helped make The New SLC Airport one of the most modern and beautiful to travel through. But we’re not done yet and The New SLC is going to get even better. Work on Phase 2 (set for completion in 2023-2024) has begun, and when finished, will offer even more flights to more destinations, more shops, more restaurants, more art installations, and shorter walking distances between terminals. Get to know all about your new SLC at slcairport.com
Every dog has a voice and a story to tell. It is our job to listen and learn what it is that they want to teach us through their journey. Through this platform, it is our goal to help the human pack learn to listen and grow from each other as well.
www.parkcityice.org 435.615.5707 435.783.3473 LunaLobos.com
THINK SOLVE ESCAPE
CAN YOU
NOW OFFERING!
New ‘Play At Home’ Series And of course...Our World-Renowned Escape Rooms! 435.604.0556 escaperoomparkcity.com
SKIS • SNOWBOARDS • CROSS COUNTRY
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F
DISCOUNT LIFT TICKETS Any One Regularly Priced Item. One Coupon Per Customer. Coupon Valid at Time of Purchase. Not Good With Any Other Offer.
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Ski Tune-Up Snowboard Tune-Up
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RESERVATIONS: 1-800-858-5221 utahskigolf.com Park City@Town Lift
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8:00 AM - 6:00 PM 698 Park Ave.
435-649-3020
Downtown Salt Lake Near All Hotels 7:00 AM - 6:00 PM 134 West 600 South
801-355-9088
Cottonwood Canyon
Park City@Resort Center
801-942-1522
435-655-8367
8:00 AM - 6:00 PM 2432 E. Fort Union Blvd.
8:00 AM - 5:00 PM Shadow Ridge Condos-Lobby
ACTIVITIES + ADVENTURES
THEN & NOW THE LEGACY OF COLE SPORT
BY AIMEE COOK
In 1972, after Gary Cole had completed graduate school, with a master’s degree in Opera, a transforming road trip brought he and his wife, Jana Cole, to Park City from Washington state. In October of 1982, after a decade of enjoying mountain living, the couple opened the first Cole Sport at the ice rink level of Park City Mountain.
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MOUNTAIN EXPRESS MAGAZINE
ACTIVITIES + ADVENTURES Although the Coles had no retail experience to speak of, Gary’s passion for skiing made the new endeavor realistic. “Gary flew to Europe to look at ski clothing and did the initial buy. He built out that long, skinny shop that was opened in fall of 1982, and we have kept it going ever since.” says Adam Cole, co-owner. Additionally, because Gary and Jana both worked at the Park City Resort, Gary as a ski instructor and Jana in the ski school office, their daily interactions with avid skiers and tourists allowed them to see the demand for quality outerwear. With this knowledge, Cole Sport was created with a focus on premium European ski fashions. For the past 35 years, the Cole family has travelled back and forth to Europe, purchasing the most innovative gear. They even have a representative at the European ISPO fashion show to stay on the forefront of outerwear. Like all retailers, Cole Sport has had their share of challenges over the years. The 2002 Winter Olympics created unique inventory uncertainties. Impressively, Cole Sport made the intuitive decision to reach out to vendors from past host cities for their feedback and purchasing suggestions. With the acquired knowledge, the management team adapted their buying numbers and the company had a profitable year. Then in 2008, the economic crash forced Cole Sport to lay off several seasonal employees. Luckily however, the local economy rebounded fairly quickly, and no permanent employees were affected. And most recently, as Jason Cole, co-owner stated, “COVID-19 has been and continues to be a challenge in our business.”
In addition to obstacles, trends and styles come and go. “One thing that has really changed are skis, they have evolved a ton in the last 25 years,” Adam exclaims. “And the fashion side of the business is always fun. Finding new brands at Cole Sport is a huge passion for our family. We are truly selling fun, we have something for everyone who wants to get out and ski.” Today the Cole Family owns and operates four retail locations and a stand-alone tuning and repair shop, all in the Park City area. These include a custom boot fitting department and rental and demo departments for skis, snowboards and bikes. Cole Sport has employed their core management team for more than 15 years and considers them an extension of the family. “Another one of the biggest staples for our family, especially
with the transitioning of the business from our parents to us, is being the face of the brand and working our job. We are very hands-on and are not distant owners. This ensures we guide the ship in the direction that makes us proud.” Due to the company’s passion, vision and values, and strong community involvement, Cole Sport flourishes with a robust customer following. “With the influx of people from Colorado etc., I think it’s important for people to know that we are a true, family-owned local business. We have been around since 1982 and are very involved in the Park City community,” says Jason “That is something our parents have always done a great job with and something they are most proud of, especially with nonprofits like the Park City Institute, another passion of my dad’s.” WINTER/SPRING 2022
55
Make Memories,
Create Family Traditions An Unforgettable Experience.
Enjoy a horse drawn sleigh ride up the slopes of Park City Mountain to the Snowed Inn for a delicious dinner and live music. Families with children of all ages welcome.
Also offering year-round Weddings, Special Events and Meetings. Dinner reservations required snowedinnsleigh.com
435-647-3310
ACTIVITIES + ADVENTURES
ENJOY THE RIDE EXPERIENCE A HORSE DRAWN SLEIGH RIDE AND DINNER WITH SNOWED INN SLEIGH COMPANY BY BRANDI CHRISTOFFERSEN Most folks living in and around Park City or visiting the Wasatch Back in the winter have traveled up the ski hills on the lifts; few have had the opportunity to ride the runs behind horses. Real cowboys load their passengers onto horse drawn sleighs for a magical winter ride up the mountain. WINTER/SPRING 2022
57
ACTIVITIES + ADVENTURES
With reservations available for “just a sleigh ride” (25-30 minutes) or a sleigh ride and dinner (2 ½ hours) Snowed Inn Sleigh Company provides options for all adventurers. Each sleigh holds 10-12 people and is pulled by two strong draft horses. The 20-minute ride traverses the ski runs up to the rustic mountain lodge, treating riders to spectacular views of the mountains, the Park City lights and the glistening stars. The horses are true professionals and depart right on time 58
MOUNTAIN EXPRESS MAGAZINE
for the mountain trek, so arrive a few minutes early to meet the cowboys and get checked in. Once you arrive at the lodge, warm up by a roaring fire and then enjoy home cooked western fare, cowpoke hospitality, entertainment and laughter. If you have dietary concerns, do not fret. Menu accommodations can be made for children, vegetarians and gluten-free guests. Local Betsi Thompson shares, “A few winters ago, my family visited us in Utah for the fi rst time. Because they are
from Mexico and hadn’t seen snow, we knew we had to take them on a sleigh ride. Riding up the mountain with snow lightly falling on us in the evening felt like we were in a fairy tale. My little cousins said, ‘We’re in Frozen’ and looked for princesses. It was defi nitely an unforgettable experience that we all will look back on and do again.” While there are a variety of winter experiences in Park City, riding with a horse drawn sleigh is one that should not be missed or soon forgotten.
The
place
to DINE
From farm-to-table, locally-sourced, and seasonal menus to craft cocktails, beers and refined wine pairings — we have something to please any palette or price point.
GOHEBERVALLEY.COM 475 N. MAIN, HEBER 435.654.3666
The
place
to BE
GOhebervalley.com/winterwonderland
COME AND PLAY IN OUR WINTER WONDERLAND When snow falls on the Heber Valley, our beautiful peaks and valleys are transformed into a pristine playground, full of outdoor adventures. So what are you waiting for? We invite you to take advantage of what your Heber Valley has to offer, right here in your own backyard.
Ice Castles icecastles.com
This winter, Ice Castles will bring a one-of-akind experience to Midway. The Ice Castle will feature lofty ice towers, shimmering archways, glowing tunnels, narrow slot canyons, glossy walls, roomy caverns and frozen thrones. Don’t forget to bundle up and bring your camera! The lights illuminate the ice and make for a magical backdrop.
Snowmobiling
LOFTY PEAKS loftypeaks.com 435-654-5810 UINTA RECREATION uintarecreation.com 801-613-0288 WASATCH EXCURSIONS wasatchexcursions.com 435-729-9595 DANIELS SUMMIT LODGE danielssummit.com 800-519-9969 DAYTRIPS daytrips.com 800-649-8294 STRAWBERRY BAY strawberrybay.com 435-548-2261
ICE CASTLES
Nestled between two significant mountain ranges, Heber Valley proves to be one of the most accessible locations for snowmobiling in the state. With over 200 miles of groomed trails you will have the ultimate snowmobile experience with options for guided or nonguided tours. How’s that for the ultimate backyard adventure?
Ice Skating
MIDWAY ICE RINK midwayicerink.com 435-709-2980 Midway boasts the state’s largest outdoor ice-skating rink. A timeless family tradition, ice skating is a great way to get exercise and fresh air during the winter. Rentals and hot cocoa are available on-site.
Winter Fishing
ROCKY MOUNTAIN OUTFITTERS rockymountainoutfitters.com 435-654-1655 STRAWBERRY BAY strawberrybay.com 435-548-2261 WILDERNESS ACCESS OUTFITTERS waoutah.com 435-602-4022 FISH HEADS FLY SHOP fishheadsflyshop.com 435-657-2010 Ice Fishing in the Heber Valley is a favorite winter pastime for thousands of anglers. Strawberry Reservoir is a great spot to catch cutthroat trout. In a cold winter Deer Creek and Jordanelle Reservoirs have also been great fishing locations. Fly fishers frequent the Provo River all winter long. Watch for warm weather hatches throughout the winter as temperatures fluctuate. Not sure where to begin? Grab a local fishing guide and get out there!
SNOWMOBILING
MORE
The
place
to PLAY
Nordic and Alpine Skiing
SOLDIER HOLLOW NORDIC CENTER utaholympiclegacy.org 435-654-2002 WASATCH MOUNTAIN STATE PARK stateparks.utah.gov 435-654-1791 SUNDANCE RESORT sundanceresort.com 801-225-4107 DEER VALLEY SKI RESORT deervalley.com 435-649-1000 Ever wanted to ski where the Olympians do? Miles of Nordic trails await! And just minutes away are two world class ski resorts. In less than 30 minutes you can be from your couch to the top of a mountain at Deer Valley or Sundance resorts.
Tubing
SOLDIER HOLLOW NORDIC CENTER utaholympiclegacy.org 435-654-2002 Winter tubing is a great alternative to downhill skiing. Enjoy the beauty of the snowy mountains with short lines and the longest tubing lanes in Utah. The tubing hill opens December 17 and runs through mid-March – weather permitting.
SOLDIER HOLLOW
Snowshoeing
WASATCH MOUNTAIN STATE PARK stateparks.utah.gov 435-654-1791 SOLDIER HOLLOW NORDIC CENTER utaholympiclegacy.org 435-654-2002 WILDERNESS ACCESS OUTFITTERS waoutah.com 435-602-4022 Snowshoeing is a great way to hike in the winter. Snowshoes are available to rent at any of the listed locations. You can experience groomed trails at both Wasatch Mountain State Park and Soldier Hollow Nordic Center. Check out Wilderness Access Outfitters for a yurt dining experience! Date night?
BLUE BIRD
(TWO FULL DAYS OF FUN)
DAY 1: • Feel the wind in your hair with tubing at Soldier Hollow • Hit the Ice Castles for a spectacular tour • Finish the evening with a cozy dinner at Spin Cafe DAY 2: • Breakfast at Cafe Galleria • Ice skating in Midway • Refuel with lunch at Lola’s Street Kitchen
WASATCH STATE PARK
WASATCH STATE PARK
SNOW DAY (ONE FULL DAY OF ACTION-PACKED FUN) • Start with a hearty breakfast at Chick’s Cafe • Take a scenic ride on the Heber Valley Railroad • Enjoy lunch at The Corner Restaurant • Explore Wasatch Mountain State Park on snowshoes • Refuel with dinner at Back 40 Restaurant • Finish your day with a tour of the Ice Castles
Homestead Crater
HOMESTEAD RESORT homesteadresort.com 435-657-3840 One of the most unique activities you’ll ever experience in your lifetime. The Crater is a geothermal spring hidden within a 55-foot tall, beehive-shaped limestone rock located on the Homestead property featuring 95 degree mineral water to soothe away those aches from winters frolic. Jump on a paddleboard for a yoga class, scuba dive down deep in the warm waters of the crater or enjoy a relaxing swim or soak.
Heber Valley Railroad
hebervalleyrr.org 435-654-5601
ICE SKATING
One of the most popular attractions in the Heber Valley is the historic Heber Valley Railroad. Traditionally used to haul sheep up and down the Provo Canyon, it now operates as a passenger train. The 16 miles of track between the valley and Vivian Park in Provo Canyon offer access to some of the most spectacular scenery in the state. Steep canyon walls and wide open reservoirs create a dramatic backdrop to an exciting and cozy ride. The Heber Valley Railroad is home to the North Pole Express, with singing, Santa, and the whole cast of characters and holiday treats, making it an instant family tradition!
Sleigh Rides
ROCKY MOUNTAIN OUTFITTERS rockymountainoutfitters.com 435-654-1655 KB HORSES kbhorses.com 435-657-0515 Take a magical sleigh ride through Utah’s Winter Wonderland. Glide across snowy mountain meadows and listen to the jingle of sleigh bells while you snuggle up with family and friends on a horse drawn sleigh ride. Great for a romantic date night or a fun family outing. ICE CASTLES
BLIZZARD (MULTI-DAY FUN-FEST) DAY 1: • Snowmobiling at Daniels Summit Lodge • Dine out at Midway Mercantile DAY 2: • Breakfast to-go from Fill’er Up Cafe • Skiing at Deer Valley Resort followed by a relaxing soak in the Crater • An unforgettable dinner is served in a yurt with WAO Adventures
KB HORSES
DAY 3: • Breakfast at the Midway Bakery • Tubing at Soldier Hollow • Take a break for lunch at The OGCafe before heading back home
Explore the Heber Valley this winter with these awesome snowthemed adventures.
SHOPPING + SERVICES
Alex Mill ba&sh Baum und Pferdgarten Birgitte Herskind Brodie Cashmere Carleen Christy Lynn Coclico Cotélac DedCool DemyLee Donni Ellis Brooklyn Emerson Fry Escentric Molecules Grenn Pilot Hálo Hansel from Basel Jamie Joseph Kjaer Weis Kypris Love Mert Maloja Marco Delli Molly G Nach Bijoux NIS NuDE Oliphant Pascale Monvoisin Penelope Chilvers Rachel Comey Rank & Sugar Sea-NY Serafini Smythe Sous les Pavés Stand Studio Stina Goya Suncoo Ursa Major 825 MAIN STREET PARK CITY @chammomileparkcity chammomile.com
CHAMMOMILE CLOTHING + CLEAN BEAUTY 25 MAIN STREET | STOWE
Modern Mountain Lifestyle Styling You and Your Home
Apparel, Accessories, Home Furnishings and Gifts 675 Main Street, Park City
435.901.5064
thecollectiveatparkcity.com
“I LIKE MY MONEY WHERE I CAN SEE IT — HANGING IN MY CLOSET.” – CARRIE BRADSHAW
SHOPPING + SERVICES
SLOPE STYLE THE NEW STREET STYLE
BY AMBER QALAGARI
After a day on the slopes it’s important that your attire meets all your fashion needs: comfortable, warm, durable and of course stylish— because a ski day isn’t complete without the après! We talked to a few of Park City’s top retailers to find out what seasonal items they are most excited about, that balance both function and fashion. Here are seven hand selected pieces that provide a seamless transition from on and off the slopes that you’re going to want in your closet.
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SHOPPING + SERVICES
CHRISTY SPORTS
Technical and feminine, comfortable and warm— the Newland line of ladies outdoor wear is perfect for any winter scene. Wear them as a base layer during outdoor activity or shed your outerwear layer and you’re ready for the bar. This line of clothing is unlike others due to its seemingly unlimited stretch, making it able to fit most every body type. Every garment is well crafted using Italian yarns on proprietary weaving machines. With timeless designs like the iconic Norwegian print or fun classics like the Audrey Hepburn, the Newland line is a staple that every woman needs in her winter wardrobe.
PHOTOGRAPHY PROVIDED BY CHRISTY SPORTS
Newland Line christysports.com
ZENZEE
PHOTOGRAPHY PROVIDED BY ZENZEE
Cashmere Tie Dye Mockneck shopzenzee.com Easily transition from the slopes to après with Zenzee’s tailored, cashmere-wool blend sweater. Like all of Zenzee’s pieces, this sweater is a one-of-a-kind piece of art, hand-tied and dyed with love from their founder. Having mastered the art of hand-dying small batch collections of cashmere, the Zenzee team takes natural plant-based dyes and uses a combination of unique tea dye and traditional shibori process to make each unique piece. All Zenzee garments use sustainable materials—this sweater is made of carefully selected wool from cashmere goats that live in the mountainous areas of Inner Mongolia. Durable enough to wear under your ski jacket yet chic enough to look effortlessly in style, this sweater will quickly become a key essential to your winter wear. To purchase this product and others check out madeinparkcity.com.
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JANS Kari Traa Voss Hybrid Jacket
jans.com
If you prefer skiing trails instead of slopes, then grab yourself the Kari Traa Voss Hybrid Jacket from Jans, one of the biggest sellers at the Nordic center. This hooded jacket is water-repellent, breathable and stretches with movement, making it the perfect jacket for outdoor workouts in the cold. Using lightweight PrimaLoft® insulation, this jacket is body mapped to have extra quilting where you need it most like your arms and core. A large breathable panel on the back allows the heat to escape from areas that warm up fast with movement. On wetter days you’ll stay warm and dry thanks to its Rudolf Bionic Finish® ECI0015–a f luorine and APEO-free, durable water-repellent treatment. Not only will you look great wearing this versatile piece, you will feel great knowing you are sporting sustainable wear.
PPHOTOGRAPHY PROVIDED BY JANS
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COLE SPORT Aztech Mountain Collection
PHOTOGRAPHY PROVIDED BY COLE SPORT
colesport.com
The new Aztech Mountain collection takes its inspiration from mountain to city. With new styles, updated cuts and pop colors, Aztech Mountain’s latest assortment is made for life on and off the slopes. Men need to check out the Zaugg over-shirt and ultra-luxe Italian corduroy. These rugged yet refi ned favorites go with everything. Ladies will love the Nell Down Cardigan jacket. With a modern fitted silhouette, this sweater-jacket hybrid pairs Aztech Mountain’s signature “Nuke” down-fi lled thermo-welding in liquid “shine” nylon with a water-resistant Merino wool knit back and sleeves. Pair the cardigan with the Loge Peak Ski Hoody and the El Paradiso TNeck.
CHAMMOMILE Theresa Tie-Neck Jacket chammomile.com
Chammomile is new to Park City Main Street but not to local fashionistas. Owner Camilla Schmitt enthusiastically exclaims, “Some of the fashion trends that I love right now are patchwork, sweater vests, the striped sweater, and flat boots with lug soles. Watch for these color trends in 2022, bubblegum pink, traffic cone orange, royal purple and Kelly green.” Be sure to check out Schmitt’s unique collection including the Theresa Tie-Neck Jacket, designed by Carleen. This overcoat is completely one of a kind, made from a medium weight vintage wool blanket, finished with cotton velveteen.
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PHOTOGRAPHY PROVIDED BY SITKA FUR GALLERY
SITKA FUR GALLERY The ‘Donna’ sitkafurgallery.com
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In Park City, the nightlife is just as thrilling to partake in as the slopes are to ski, which is why The Donna from Sitka Fur Gallery is a wardrobe essential. Unlike a traditional fur coat that is heavy and impractical for the slopes, The Donna is multi-functional. One side of this reversible bomber has a nylon shell to keep you dry and a fox trim to keep you warm as you recreate. The other side transforms into a luxurious, mink bomber that is designed to pair well with scarves, gloves and boots for the perfect après look.
SHOPPING + SERVICES
ROBERTO Camo Luxe Track Jacket graceclothiers.com
Sports leisure is what’s in style right now, and owner Laura Montecot has been on the look out to bring in the best high performance yet still highfashion pieces. And we think she found a winner—the ROBERTO Camo Luxe Track Jacket for men. This ultra-luxurious modern track jacket from Pino Porte is designed for versatility. It’s breathable, comfortable and undoubtedly stylish making it the perfect layer to wear under your ski jacket so that you’ll look your best the moment après strikes.
PHOTOGRAPHY PROVIDED BY GRACE CLOTHIERS
GRACE CLOTHIERS
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People Banking With People CHRISTOFFERSEN INSURANCE
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Furniture Consignment
The place for unique clothing, toys, books & the perfect gifts. 1400 Snow Creek Drive • Park City 435-658-4688 • babyneenee.com
WHAT WILL YOU FIND? FURNITURE, ART, ACCESSORIES... Monday-Saturday 10am-6pm 3126 Quarry Road, STE 4A | Park City @pebblesandtwigs | 435.214.7731
hand tied + dyed w love
We Norwegians provides a modern Scandinavian feel with their sustainable merino wool & cashmere line designed in Norway. This season, discover a fusion of timeless classics and vintage ski inspired looks designed to make you feel and look great both on and oo the hill!
wear happy panache • colesport • shopzenzee.com
www.wenorwegians.us Instagram: @wenorwegians_us 6 7 5 M a i n S t , Pa r k C i ty U T
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435 649 7 182 W H I T E P I N E V E T.CO M 2 100 R A S M U S S E N R OA D PA R K C I T Y
SHOPPING + SERVICES
CHARMED MADE IN PARK CITY SHOWCASES THEIR LOCAL DESIGNERS
BY BRANDI CHRISTOFFERSEN
Winter is the perfect time to brighten up your wardrobe with a piece of jewelry. Fortunately for Parkites and visitors, our town is full of talented designers passionate to share their art. We asked Abby Hatch, owner of MadeinParkCity.com to tell us about her favorite local jewelers. And because Made in Park City was founded to promote and sell locally made products, she did not disappoint.
MICHAEL MCRAE DESIGN A self-described perfectionist, Michael McRae is an artist, metalsmith and designer. He has spent the last ten years creating artisan jewelry and is most passionate about the work that he is doing to reduce waste, such as creating his own alloys and recycling scrap silver into working stock. As a previous photographer turned metal smith, Michael has developed a unique style when it comes to capturing the story behind his work. When asked why jewelry and why push so hard, Michael replies, “I like the dimensionality of jewelry or at least the jewelry I make and I work so incessantly in order to feed the beast because designing, creating and making things keeps me alive.” STERLING SILVER SETS THE STAGE FOR THIS HAND-FORGED CUFF | INSIDE DIAMETER 2/14”
COPPER SOUL JEWELRY Whitney Waters has always been an artist with a flair for creativity. In her early years she sketched and painted. Upon receiving some unique birthday and Christmas gifts consisting of copper clay, a book on how to use it and electro-forming equipment, Whitney began a new journey. Learning to work with this new medium has turned Whitney into an artisan jewelry maker. As it was copper that started her on a jewelry making journey, she named her company Copper Soul. Waters pours passion into every piece she makes and believes everyone should have passion in their lives. Find these and other gems on
madeinparkcity.com
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ONE-OF-A-KIND NECKLACE IS RAW FLUORITE PENDANT | 1.5” CHAIN LENGTH: 24”
SHOPPING + SERVICES
NATURALLY FORESTED As an outdoor enthusiast, Stephanie has always embraced the beauty of nature and draws her inspiration from the natural elements of the mountains. Her work is an art which requires attention to detail, patience and a steady hand. The medium of using real leaves and flowers combined with a dual polymer can be challenging, since the raw materials are fragile and prone to breaking or tearing. It is a labor of love, with each piece being carefully hand-selected from our local mountains and crafted individually. HANDMADE JEWELRY CREATED FROM REAL LEAVES AND REAL FLOWER PETALS
ZENZOEY
BOHEMIAN BLOOM JEWELRY Becky Richards is the owner of Bohemian Bloom Jewelry; she opened her online business in 2019. She is an advanced practice registered nurse who is retired and has lived in Park City since 1978. Becky’s journey to jewelry design and production began with a series of personal health issues that caused her to be bedridden for a long period of time. Stringing beads became a pastime for her while she recovered. Her therapuetic hobby quickly evolved into more structured jewelry by using metal components such as aged patina brass, antique brass and silver, matte gold and silver, sterling silver and gunmetal. The beads she uses are semi-precious gemstones (natural, raw and polished) and pearls, turquoise, crystals and Czech glass are all used reflecting her bohemian style.
Zenzoey is a Park City based jewelry and accessories company that features one-of-a-kind jewelry designed and assembled by owner Diane Newland, as well as a sampling of hand-selected curated jewelry and accessory pieces collected by Newland from her travels around the world. Zenzoey is proud to work directly with women’s co-operatives, local families and artisan groups to produce and develop a market for handcrafted jewelry, Ikat tapestries, scarves, and accessories that helps provide economic opportunities for these families and their communities. NECKLACES ABOVE DESIGNED AND HANDMADE BY ARTIST DIANE
CLEAR CRYSTAL NECKLACE | FIVE LARGE CLEAR ROCK CRYSTALS ON SILVER CHAIN WITH TWO STERLING SILVER BEADS | 16” EARRINGS | NATURAL YELLOW CITRINE NUGGETS ON GOLD CHAIN WITH GOLD BEADS AND A FRENCH HOOK EAR WIRE
PARK CITY JEWELERS Ken Whipple is the founder and owner of Park City Jewelers, a family-owned and operated business. creating amazing, highquality handmade jewelry that expresses the individuality and unique character of their customers. Ken founded this oneof-a-kind jewelry store 25 years ago because of his fascination with gemstones and geology. With a keen attention to detail and skilled craftsmanship, the Park City team of jewelers offers an artistic jewelry line that is second to none. SIGNATURE 14K WHITE GOLD .20CT WITH DIAMOND SNOWFLAKE PENDANT WITH CHAIN WINTER/SPRING 2022
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CITY ...
Bark City Veterinary Specialists is a referral-based specialty veterinary practice. We work with local clinics to provide care for animals in the community, specializing in orthopedic and soft tissue surgery. Find us at the former Bill White Farm on SR-224!
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BARK
OF THE
TOWN PARK CITY’S NEW VETERINARY SPECIALISTS
BY BRANDI CHRISTOFFERSEN
Park City has long been known as a pet-friendly, animal-loving community. Unfortunately, if a severe injury inflicted our family pet the closest emergency option was in Salt Lake City. That has all changed with the opening of Bark City Veterinary Specialists, a clinic and surgical center located on Highway 224.
As you walk into the practice you are greeted with a feeling of peace. The large open spaces exude serenity and familiarity. Although this is a world-renowned surgical clinic, your pet will think they are walking into a neighbor’s home to meet a new friend. According to Dr. Brian Beale, board-certified veterinary surgeon, “Our clinic is staffed with the specialists that train specialists. We are also furnished with the most sophisticated MRI, CT Scan and surgical equipment.” Unique for our community, Bark City is where local veterinarians collaborate and refer patients for treatment, ensuring the best care and recovery for our beloved animal friends. Dr. Beale is world-renowned for his state-of-the-art techniques and knowledge. From Thailand to Australia, Dr. Beale travels the globe teaching students his cutting-edge surgical procedures and strategies. Specialists from all over
the world use his revolutionary procedure for dogs with ACL injuries. His arthroscopic minimally-invasive TPLO (Tibial Plateau Levelling Osteotomy) surgery allows for a quicker recovery and less pain. He also utilizes a 3D scanner to create replacement tissue and structures for severely damaged body parts. In addition to the surgical practice, the specialists at Bark City extend their knowledge and training to fellow veterinarians at the new local Continuing Education Center. Not only is the focus on pet care and continuing education, the practice collaborates with local animal shelters, like Paws for Life, Fetch and Nuzzles & Company, providing medical care to homeless animals in need. As Dr. Beale proudly states, “It brings me personal satisfaction to care for these animals and make an unadoptable pet adoptable.” As Bark City expands, locals can look forward to a 24-hour emergency room, along with an on-site dog park and trail. Also, while waiting for their loved one, pet owners will be able to enjoy a coffee and snack at the community café. As their main focus is on the individual experience of the animal, each patient leaves the clinic feeling healthier and happier. Bark City’s motto says it all, “If animals could talk, they’d talk about us.” To schedule a personalized consultation, please visit our website at barkcityvet.com. WINTER/SPRING 2022
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barbarianbarberingcompany.com All Sports Eyewear, Inc. 751 Main Street Park City, Utah 84060 (435) 645-3939
Park City Mountain Resort (435) 658-3527 info@allsportseyewear.com
435-714-0967 352 Main St. Unit D @barbarianbarberingco
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89 NORTH 100 EAST HEBER CITY 435.640.4752 | pflu.org Wednesday-Friday 1-5 Saturday-Sunday 10-5
STUNNING FRESH FLOWER ARRANGEMENTS EXQUISITE, CUSTOM SILK & DRIED CREATIONS LOCAL DELIVERY & HOME DÉCOR
6030 N. Market Street (Redstone Center) Open Monday - Saturday 10:00am - 6:00pm 435.655.0300
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• Custom Ski Orthotics • Foam Injection Liners • Heat Moldable Liners • Race Boot Service • Heating Systems • Accessories
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1400 Snow Creek Drive | Park City, UT 435-901-5010
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YOUR MOUNTAIN SPORTS HEADQUARTERS THE BEST BRANDS. THE BEST PRICES. THE BEST SERVICE.
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your purchase of $100 or more. One-time use. Must relinquish. No cash back value. Cannot be combined with other offers or coupons. Not valid on previous purchases, gift cards, special orders, and event registrations. Excludes rentals, drones, sale, and clearance items. Valid in-store only. No copies allowed. Cannot be used for IKON Passes. For all exclusions visit sunandski.com/disclaimers
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Prices and offers are subject to change. © 2021 Sun & Ski Sports. All rights reserved. 22220003 10012021
LUXURY WITH WILD ABANDON Built into a dramatic precipice overlooking Alexander Canyon, Edge Spa is a wellness sanctuary that grows out of the natural contours of the land to profoundly reconnect guests with the living Earth. Guests are invited to partake in physical and energetic alignment through restorative treatments, outdoor yoga, guided meditation, crystal bowl sound bathing, and chakra-balancing energy journeys.
aubergeresorts.com/bluesky | 1.866.296.8998 | bsk.reservations@aubergeresorts.com
H E A LT H + W E L L N E S S
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namely stunning scenery, clean air,
HIGH LIFE
inspiring recreation opportunities and
UNCOVER THE BENEFITS OF ELEVATION
feet, making it the place we all want
BY LISA ANTONUCCI
HEALTH + WELLNESS
LIVING THE
Living at altitude has its advantages—
a host of health benefits. But living in Park City, in particular, comes with a unique set of perks that residents and visitors alike can embrace at 7,000 to work, play and live.
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Let’s start with sunshine. I grew up in Akron, Ohio, where the sun shines an average of just 164 days a year. It’s hot and humid in the summer, cold and damp in the winter, and grey most of the time, period. In comparison, Park City boasts an average of 229 sunny days, which is 24 more days than the U.S. average at 205. Add the lack of humidity averaging at 51.7 percent, it’s 20 percent less than Akron— and that was all it took: I was sold. I moved here more than 28 years ago and never looked back. But don’t take my word for it. Take a stroll down Park City’s historic Main Street or around the resorts’ base-area plazas and you’ll see the parade of residents and visitors alike en route to their next adventure. It’s no wonder this utopia at 7,000 feet currently ranks among the top 100 healthiest communities in the country according to the annual rankings released by U.S. News & World Report. But is this town’s superior health due to the world-class ski resorts, cycling routes and expansive trail system–and Parkites’ ambition to tackle them? Or does living at altitude really give folks an extra edge? People living at higher altitudes tend to be healthier, but definitive evidence as to why remains somewhat elusive. Either way, here are a few options—and potential rewards—for living Park City’s “high” life to the fullest. 92
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GOOD FOR YOUR HEART … AND SOUL Several studies indicate that living at higher elevations can lead to higher levels of heart health. Some theories suggest that the reduction in atmospheric pressure forces your body to work harder to take in oxygen, thus improving cardiovascular fitness and reducing metabolic syndrome—a cluster of conditions that occur together increasing risk of heart disease, stroke, and type 2 diabetes. Another theory proposes that better access to vitamin D due to being closer to the sun results in fewer heart problems. One thing’s for sure, the inspirational beauty of the Wasatch Mountains will undoubtedly inspire you to get outside. Whether for a stroll along the Historic Union Pacific Rail Trail, an adventure in the Uinta Mountains or a car ride out to Heber Valley and the majestic Mount Timpanogos, the gorgeous settings should provide plenty of incentive to explore.
GOOD FOR YOUR GAME … AND WAISTLINE It’s not just the proximity to acclaimed ski resorts that has elite athletes from all over world coming to train in Park City. U.S. Ski & Snowboard teams are headquartered here, along with its Center of Excellence featuring state-of-the-art training facilities and its educational resource center.
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Additionally, multiple local venues used for the 2002 Olympic Winter Games continue to regularly host international and World Cup competitions including Deer Valley Resort, Park City Mountain, Utah Olympic Park, and Soldier Hollow. What’s more, these world-class venues all offer experiences for the public to enjoy, giving locals a taste of the Olympic experience. But skiers and golfers may enjoy the biggest bonus from Park City’s elevation: The snow is dubbed “champagne powder” for its light-as-a-feather texture while golf balls noticeably carry further off the tee. Maybe it’s because people simply exercise more or are generally more active in Park City, but the same USNWR study ranked Summit County in the top five communities nationally for low obesity prevalence. Other theories suggest that it takes more energy for the body to function at higher elevations, which could contribute to lower weight, while another infers that altitude affects the hormones that control hunger and decreases appetite.
INCREASE YOUR ACTIVITIES … AND LIFE SPAN One factor that contributed to Summit County’s top ranking in the healthiest communities study is residents’ proximity to a park, and with five national parks located within Utah and trailheads literally around every corner, it’s no surprise the study found that 75 percent of all Utahns live within 0.5 mile of a park. While there is no clear correlation, it’s also worth noting that life expectancy in Summit County is 84.0 years, while the national average is 77.5. The member-driven, non-profit organization, Mountain Trails Foundation (mountaintrails.org), not only maintains more than 400 continuous miles of non-motorized trails, but also offers interactive maps, etiquette tips, parking information and host of seasonal events and competitions for runners and cyclists. BONUS: Bring Fido! Off-leash dog parks range from charming open space tucked into Old Town next to the Park City Library, to 1,400 acres in Round Valley, to the 1.5-mile, fenced-in loop at Run-A-Muk, nestled at the base of the Olympic ski jumps and overlooking the postcard-worthy Swaner Nature Preserve.
KEEP IN MIND … Along with benefits, it’s worth noting that living in the mountains requires some additional considerations that, while important for folks at sea level, become even more imperative for those of us at altitude. That includes plenty of hydration– water for your body, hydrating lotion and conditioner for your skin and hair, and lots and lots of sunscreen. Most people don’t experience altitude sickness until they go higher than 7,000 feet, but it completely depends on the individual and it doesn’t matter the person’s gender or fitness level. Common symptoms are headaches, dizziness, nausea and loss of appetite, and while it generally dissipates over time, check with a physician if experiencing any problems or before trying any new exercise plan. No matter how close to heaven you call home, don’t expect altitude alone to spare you from poor health. But it appears stronger hearts, better fitness levels and longer lives are just a few of the health perks of living in Park City’s elevation, or as we like to call it, the sweet spot. 94
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BLOOM INTO THE BEAUTIFUL
YOU!
RESULT DRIVEN SKINCARE & SPECIALTY TREATMENTS
Facials | Lashes | Waxing | Body Work
Main Street in Park City welcomes a stylish new boutique spa, Alpen + Hyde. This elevated spa experience has become a favorite for visitors of Park City and the local community. ALPEN + HYDE IS HAPPY TO OFFER LOYAL MOUNTAIN EXPRESS READERS AN UPGRADE OF YOUR CHOICE UPON YOUR ARRIVAL.
20% off any service 435-212-1720 210 East Main Street #109 Midway Julia Wall Owner & Master Aesthetician bloombeauty.studio
435.640.7965
Contact us to schedule your visit. alpenandhyde.com
THE BEST HEAT. THE BEST INSTRUCTORS. The Pinnacle of Yoga in Park City
435.359.0715 @pcyogacollective
Wellness Boutique
A wellness boutique specializing in the healing powers of CBD for people and pets oils | tinctures | topicals | edibles Please ask about our Hemp-Ed(ucational) private parties! 804 Main Street Park City, Utah 435.800.2501
hempedparkcity.com @hempedparkcity
HEALTH + WELLNESS
PAMPERED ZERMATT SETS THE GOLD STANDARD WITH A DAY’S GETAWAY BY LISA ANTONUCCI Immersing yourself in Park City’s active lifestyle can sometimes be a little rough on our bodies and harsh on the skin, but The Spa at Zermatt Resort, located in nearby picturesque Midway, has the golden ticket to rejuvenate and regenerate even the most mountainweary among us.
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Nestled along the edge of the lush Wasatch State Park, a day trip to Zermatt evokes a European-inspired escape right in our own backyard. With stunning scenery highlighted by the sublime beauty of the Heber Valley, the sparkling Provo River and the majestic Mount Timpanogos, even the short drive out to The Spa unfolds as the perfect transition to a day of bliss. Zermatt Spa offers personalized spa treatments, blending performance and relaxation as well as a sensory experience that is adapted to your skin type. On the menu: the 75-minute Golden Spa Body Ritual followed by the Golden Veil Facial, perfect for tired muscles and dehydrated skin from head to toe. “The exceptional regenerating power of 24-karat gold is combined with two anti-aging flowers to enhance the face and body,” said Spa Director Tunde Opra. “It is an exceptionally dazzling experience with powerful antioxidants that regenerate
HEALTH + WELLNESS PHOTOGRAPHY PROVIDED BY ZERMATT
and stimulate collagen production while also being exceptionally moisturizing.” Every step of these gorgeous multi-layered treatments includes massage techniques, which bring to life the extraordinary scents that are the hallmark of the Fleur’s products used to create their signature treatments. “Each treatment and product they create provides a unique and sensory experience,” said Opra, noting the company’s use of 40 floral ingredients as well as its commitment to environmentally friendly manufacturing processes. The Golden Spa Body Ritual begins with an uplift ing body scrub using an apricot and flower exfoliating cream that lifts away dead skin cells and eliminates impurities with its coconut shell, apricot kernel and date pit exfoliating powders. Once thoroughly massaged and buffed to perfection, this gilded beauty treatment kicks it up a notch with its sparkling gold body
mask, wrapped warm in a comfortable cocoon for maximum hydration that also detoxifies and boosts elasticity. Th is moment of ultimate relaxation is elevated with a decadent head, neck and shoulder massage before transitioning to a brief but restorative rinse-off, and fi nished with an application of silky passionflower body milk. Th is pearly body milk leaves the skin super moisturized, delicately perfumed and satiny soft thanks to its smoothing texture that deposits a lightly iridescent veil on the skin. For an ultra-comprehensive treatment for the face, décolleté and hands, the 60-minute Golden Veil Facial is perfect to liven dull, uneven complexions and skin with dark spots. The treatment begins with a Golden Peel to brighten and refi ne the skin’s texture. Th is facial exfoliant, rich and creamy in texture, is ideal for the delicate skin on the face and neck, boasting natural enzymes that gently eliminate dead cells and impurities, while refi ning the skin’s texture and stimulating cellular regeneration. A quenching and plumping facial massage helps reveal your most radiant skin, left smooth and velvety with an application of a rich, creamy and slightly iridescent moisturizer that leaves a floral trail infusing notes of carnation and iris, known for its mattifying and purifying powers. The fi nishing touch is the Golden Supreme Mask that detoxifies and smooths the skin for a complexion that literally shimmers with golden, pearly flecks and a delicious fragrance that leaves your skin ideally moisturized. Heighten your facial experience with your choice of three types of enhancements: High-Frequency Thermal Treatment, great for spot-treating acne or after any waxing treatment; Plumping Lip Smoother, perfect for combatting the signs of aging around the mouth; and Youthful Look Eye Zone, a smoothing and draining massage and mask ideal for the delicate skin around the eye area. (Note: Your choice of one upgrade is available with every 90-minute facial.) Two additional enhancements are available with any body treatment or facial: the Restorative Scalp Treatment and Foot Zone; each take an additional 15 minutes. Inspired by a traditional European spa experience while maintaining its roots in the beloved Midway valley, Zermatt services are designed to promote soulful relaxation and well-being. What’s more, every spa service comes with complimentary access to on-site amenities like their indoor/ outdoor pool, two-story waterfall hot tub, sauna, steam room and fitness center. Spa guests are given a private locker, cozy robe, slippers and access to a luxurious relaxation lounge appointed with sumptuous seating areas, infused water and a selection of light beverages. For questions and information, call 435-709-9596 or email thespa@zermattresort.com. WINTER/SPRING 2022
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ALTITUDE ADJUSTMENT BREATHE EASIER IN YOUR MOUNTAIN HOME
BY VINCENT SCIOLLA
With innovation and altitude simulation, Altitude Control Technology oxygenates the bedroom and frees those who suddenly find themselves struggling with elevation changes.
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Altitude adjustments have plagued mountain lovers and homeowners for years, and as we get older, our bodies tend to adapt to changes like altitude at even slower rates. Health challenges arise and many who have tolerated elevation for years suddenly find themselves struggling with symptoms like headaches, fatigue and insomnia. Living full-time in Park City, or maybe for months at a time, can turn into an unthinkable task given the challenging physical requirements. Combatting the elemental changes at elevation and keeping you in your mountain home is what Altitude Control Technology is designed to do. ACT’s innovative systems were developed to bring you right back down to sea level, where oxygen is plentiful and the poor sleep, fatigue, moodiness and altitude sickness disappear with the increases in oxygen. With more than 20 years of research and development, combined with working with the U.S. Military, medical schools, research labs and universities, the technology was developed with these basic tenets — oxygenating your bedroom leads to a better night sleep, more oxygen in your body and greater energy during the day. Many of those struggling with agerelated issues at elevation have found that oxygenating their bedrooms while sleeping also allows them to stay at elevation longer and continue to reside in their mountain homes. Imitating sea-level pressures and oxygen levels overnight allows for enough oxygensaturation during the day, freeing you to enjoy the many wonders of Park City: things like hiking, biking and skiing. With the Altitude Control Technology oxygen system, you can combat the age-related symptoms experienced with altitude adjustments and reinvigorate your mountain home once again.
HEALTH + WELLNESS
FITNESS MADE PERSONAL WI T H UTA H H O M E F I T N E S S Building your own home gym is always a smart investment because you get to create a space that is custom-tailored to you and your goals. Today, people are taking their f itness into the comfort, safety, and convenience of their own home. But there are so many different types and variations of equipment, styles of décor, paint colors and textures, flooring types and functions, and the list goes on. To f ind what you need, consider these tips for building a home gym that you will use to reach your f itness goals (and show off to your f riends and neighbors.)
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Choose the part of your house you should convert into a gym. It is ideally an open space, with some natural light, and comforts that make you want to be there. But it can be as simple as space in an existing room that can fit a fold-up treadmill or spin bike with some dumbbells and a small bench. No matter what your space looks like, there is potential to make it a wonderful home gym. A home gym can be a great convenience. However, coming up with the perfect home gym design to suit personal preferences can be a challenge. The best design makes achieving maximum workout benefits possible, while maintaining aesthetic properties with the rest of your home. For example, choosing the right flooring is not as simple as what looks best, use and function have to be considered too.
It can be frustrating deciding the best setup from the myriad of equipment and design options available. So, take time planning before making any considerable investment. There is certainly a lot of information out there that you can peruse to inform your decisions. You can hire an interior designer and consult with your personal trainer. Better yet, you can contact a fitness professional who is an expert with connecting your fitness needs with the right equipment. They also can help you design and visualize your space to your specifications. These experts are much harder to come by, but if you visit Utah Home Fitness, you will find that they have all of these bases covered. Plus, they can provide you with a complimentary 3D rendering so there is no guess work to see how your beautiful home gym will look. utahhomefitness.com
HEALTH + WELLNESS
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SERENE SERVICES THE SHORT LIST
BY AMBER QALAGARI
The beautiful Wasatch peaks beg to be skied, hiked and biked and of course, you’re here to experience it all. Some days a sore body begs for extra attention. Having an active lifestyle is important but without self-care your body can’t recover. We’ve put together seven local services that will give you the repair needed to keep you moving.
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Full Spectrum Infrared Sauna Stimulate your cardiovascular, immune and lymphatic systems in Breathe Massage’s Full Spectrum Infrared Sauna. Unlike traditional saunas that raise the air’s temperature to warm the body to release toxins, the infrared sauna emits wavelengths that heat the body directly. Of the energy this sauna produces, 80% is used to directly heat the body, resulting in deeper tissue penetration.
ALPEN + HYDE MASSAGE Therapeutic Massage
Find recovery with a therapeutic massage from Alpen + Hyde. This classic Swedish style massage uses long, soothing strokes to deliver comfort, reduce stress and return the body to its natural state of balance. Service options come in 60-, 75-, 90- or 120-minute increments and clients can choose a therapist from their tranquil Main Street office or request a home visit.
PARK CITY MED HydraFacial
If you’re looking for a treatment that provides immediate benefits, try out the HydraFacial from Park City Med. Using patented technology, the HydraFacial cleanses, extracts impurities, hydrates, smooths and restores your skin all within 30 minutes. The experienced estheticians at Park City Med will leave you feeling pampered with a luminous, healthy glow.
HEMPED PARK CITY
Simply Dream CBD Oil Formulated with melatonin, lavender, terpenes and essential oils this tincture is handcrafted to provide a restful night’s sleep. The formula is designed to relieve symptoms related to anxiety and stress resulting in improved sleep
HEALTH + WELLNESS
BREATHE MASSAGE
quality. The combination of CBD and melatonin helps you not only fall asleep faster but stay asleep without suffering from grogginess the next day.
SERENITY SPA BY WESTGATE Four Handed Facial + Massage
Experience a unique luxury spa experience with a four-handed facial and massage at Serenity Spa by Westgate. Your mind and body will be transported to a state of zen as two expert technicians work in tandem, counterbalancing pressures from different angles. Complete you r spa-day i n t heir onsite hydrotherapy whirlpool with waterfall and relaxation lounge.
PC YOGA COLLECTIVE
Human Design Services Interested in learning more about your unique genetic expressions? At PC Yoga Collective, resident Human Design expert Nikki offers in-depth chart readings that help identify the specific strengths within you. By exploring the 64 gates (energies) within your body graph Nikki will help determine which specific energies are inherently you, so that you can, as Nikki explains, “fully embrace and share these natural gifts with the world, stepping into your divine purpose with tension and authority.”
ELEMENTS MASSAGE Deep Tissue Massage
At Elements Massage each client is matched with the proper therapist based on needs and expectations. Ideal for individuals with chronic pain, The Deep Tissue Massage applies pressure to layers of muscle, tendons and tissues deep under the skin. For clients who require treatment on a regular basis, the Elements Wellness Program provides a cost effective method to aid in overall relief.
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MASSON SPINE INSTITUTE Spine surgeon Dr. Robert L. Masson is an internationally recognized neurosurgeon specializing in minimally invasive spine surgery and sports spine medicine. As the founder of the Masson Spine Institute Of Orlando and Park City, he serves as a chairman of education for cervical arthroplasty and lumbar microsurgery. Having built a nationally accredited minimally invasive spine Center of Excellence for the Orlando Health Hospital system, Dr. Masson performs surgery at the Masson Spine Institute (MSI) Outpatient Surgery Centers of Excellence in both Orlando and in Park City, Utah.
Photography Provided By Masson Spine Institute
WORLDCLASS PIONEER
Patients travel from all over the world for a focused return to performance after a spine health crisis. Dr. Masson, himself a spinal reconstruction patient and lifelong adventurer, is a passionate advocate for prevention, wellness, fitness and ultimately extreme recovery in the face of spinal injury. He has performed over 13,000 microsurgical spine procedures, with a focus on return to life for athletes and fitness oriented people of all age. Dr. Masson received his medical degree in biomedical engineering with honors from the University of Florida. He stayed in Gainesville for Neurological Surgery Residency, finishing in 1995 with
special training in microneurosurgery and minimally invasive spine surgery. Dr. Masson treats recreational, amateur and professional athletes of all ages. In addition to inventing spine surgery procedures and the tools and implants required for use, Dr. Masson is the founder of Expanded Existence, Augmented/Mixed Reality Solutions Company (expandedexistence.com).He has several patents pending for the use of augmented and mixed reality technology for operating room logistics, organization and management with a focus on artificial intelligence and machine learning.
SHRED FOR RED
WITH THE LEUKEMIA & LYMPHOMA SOCIETY JOINING WINTER OLYMPIANS ON THE SLOPES BY AIMEE COOK
According to The Leukemia & Lymphoma Society (LLS), someone in the United States is diagnosed with blood cancer every 180 seconds. Their mission of research, education and advocacy is possible through events like Shred For Red.
HEALTH + WELLNESS
This philanthropic skiing event attracts visitors from across the U.S. to take to the slopes and ski for a cause. For the 2021 event they aimed to raise $250,000, bringing in over half a million dollars for blood cancer research and treatment since the event first started in 2018. Shred For Red is held annually on opening day exclusively at Deer Valley Resort. The event brings together all ages and abilities of skiers, and this highly anticipated fundraiser presents a unique opportunity to ski with winter Olympians while raising funds to help those impacted by blood cancer. Bryan Fletcher is a two-time Nordic Combined Olympian, and a blood cancer survivor. Bryan had acute lymphoblastic leukemia as a child and convinced his parents to try ski jumping to help provide a distraction from his cancer treatments. “From the first jump, I was hooked; it was the best thing I could have ever done,” Fletcher said. “I would then split my time between my medical appointments in Denver and ski jumping in Steamboat. When I was home, I was just like a normal kid, with a helmet on and goggles. No one knew what I was going through; it was a powerful escape for me.
Fast forward to when I was declared cancer-free, (over 30 years ago) I hit the ground running and dived into skiing.” Bryan leads the Olympian involvement as a committee member for Shred For Red and remains a dedicated champion to find a cure for blood cancer. “Before working at LLS, I never realized how many people have personally been touched with blood cancer. I have this exciting career that allows me to plan this fun event that is truly making a difference. I do it to bring awareness to the resources and funding LLS has made possible for blood cancer patients everywhere,” said Lauren Johnson, Shred for Red Campaign Development Manager. To learn more about the 2022 Shred For Red Event, please scan the QR code below or visit lls.org/shredforred. If you or someone you know has been impacted by blood cancer, please reach out to The Leukemia & Lymphoma Society (LLS) Information Resource Center at lls.org/support/information-specialists or you can call (800) 955-4572.
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TOGETHER WE ARE SHREDDING CANCER OUR MISSION
The Leukemia & Lymphoma Society (LLS) is the global leader in the fight against blood cancers. The LLS mission: Cure leukemia, lymphoma, Hodgkin’s disease and myeloma. LLS funds lifesaving blood cancer research around the world, provides free information and support services, and is the voice for all blood cancer patients seeking access to quality, affordable, coordinated care. LLS is committed to helping children not only survive their cancer but thrive in their lives after treatment. We encourage you to learn more about The LLS Children’s Initiative, our multi-year effort to bring better treatments and care to children with blood cancer.
FREE WE PROVIDE
EDUCATIONAL RESOURCES & PROGRAMS FOR PATIENTS.
40
%
OF PEDIATRIC CANCERS ARE BLOOD CANCERS.
APPROXIMATELY
80
%
OF CHILDHOOD CANCER SURVIVORS DEVELOP ONE OR MORE CHRONIC HEALTH CONDITIONS AS A RESULT OF THEIR TREATMENT.
IN THE LAST 30 YEARS, ONLY
4
ONCOLOGY DRUGS HAVE BEEN APPROVED FOR FIRST USE IN CHILDREN.
The Leukemia & Lymphoma Society (LLS) is the world’s largest voluntary health agency dedicated to blood cancer.
Find out more at www.LLS.org
SHRED FOR RED
Presented by Deer Valley® to benefit The Leukemia & Lymphoma Society
Learn more about The Leukemia & Lymphoma Society’s Shred For Red for the opportunity to ski with Olympians, complete on-mountain challenges, and attend an après ski reception!
LET’S SHRED CANCER!
Find out more at www.LLS.org
THANK YOU TO OUR SPONSORS!
#LLSSHREDFORRED #SHREDBLOODCANCER @UTAH.LLS @LLSUSA
Communication with Spirit Guides & Guardian Angels
Spiritual Life Coaching Sessions Energy Healing & Chakra Balancing Specialized Vortex Retreats
Get clarity and guidance on your life path, call today for your mini session.
435 -2 00 - 43 4 4
PHOTOGRAPHY PROVIDED BY MONTGOMERY-LEE FINE ART
A R T S + C U LT U R E
SARAH WINKLER: EXHIBITION, DECEMBER 2021 @gallerymar - Follow the journey on Instagram F R E S H A R T. B O L D V I S I O N . i n f o @ g a l l e r y m a r. c o m
g a l l e r y m a r. c o m
Now also located in Carmel-by-the-Sea
436 Main Street, PO Box 123, Park City, UT 84060
4 3 5 . 6 4 9. 3 0 0 1
DESIGNS BY KNIGHT
BAMBI KNIGHT GRADUATE GEMOLOGIST ONLINE APPOINTMENTS AVAILABLE
1662 Bonanza Drive #3A | Park City, Utah 435 649 2005 | bkjewels1662@gmail.com
ARTS + CULTURE
GO FIGURE WHY WE ARE DRAWN TO ART PORTRAYING PEOPLE
BY LAURA JACKSON
Our modern neuroimaging reveals that infant recognition of faces starts almost immediately after birth. From the very beginning of our lives, we look to the human face for significant clues to our social environment. Facial expressions teach us what is acceptable, pleasing, heartbreaking or frightening. We begin to understand how we are supposed to react to the world unfolding around us. Later, we then process this information through our own lens and decide how we personally feel about the whole thing. Figurative art holds an incredible power to do the same. By relating to the artists’ figures, we make connections and can feel each other’s life experiences. Throughout galleries across Park City, artists are exhibiting novel and captivating representations of the human condition, and how our collective pasts, presents and futures combine to present a picture of authentic humanity in the 21st century. WINTER/SPRING 2022
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SHARING IN THE MYSTERY OF BEING HUMAN
J GO Gallery | Olivia Mae Pendergast
The element of mystery remains one of figurative art’s most compelling characteristics. Such works of art lead our natural curiosities to wonder endlessly about what the figure is thinking and feeling, then draw us in closer and invite us to stay and watch a while longer. Somehow soft and gentle, yet bold and strong at the same time, Olivia Mae Pendergast’s thought-provoking paintings soothe us with their comforting colors and appealing shapes, but also challenge us to look for more within the work. Pendergast shares, “The paintings that I create are a direct reflection of the experience I am having.” Her work encompasses an almost poetic quality pulling us nearer into her figures’ experience.
“BOY IN YELLOW” BY OLIVIA MAE PENDERGAST - J GO GALLERY
INVITING EMOTIONAL CONNECTION
Gallery MAR | Fred Calleri Calleri creates figures with the uncanny ability to transport you to another time and place, while simultaneously welcoming you to into their private happy place. He explains how he wants his viewers to “let imagination carry you right into the figure’s narrative.” With a vintage vibe his devoted collectors adore, he understands how his paintings’ promise to “transport viewers to an easier, less stressful time... even if we are not exactly sure of when we share their common story, it’s meant to feel warm, familiar and inviting.” Reaching back to a simpler season of life, his enchanting paintings feature colorful subjects poised and ready to jump right off their canvases and share their most intimate secrets. “POLAR BEAR PLUNGE” BY FRED CALLERI - GALLERY MAR
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REVEALING THE HEART OF THE MATTER
Mountain Trails Gallery | Susan Kliewer “I think viewers are attracted to figurative work because it appeals to a primal instinct we humans have to reproduce in art that which represents what we regard as beautiful in our world,” explains Susan Kliewer, an inspiring sculptor whose work aims to display the common thread underlying the human experience, searching for greater understanding between viewers of all kinds. She often uses her Navajo friends and grandchildren as models to reveal a special intimacy with her subjects. Kliewer describes one of her special connections with each of her sculptures, “I always sculpt a small human heart and place it inside the sculpture. I may seem superstitious, but I feel the heart gives the pieces life, heart and soul. My clients agree.”
“DREAM CATCHER” BY SUSAN KLIEWER - MOUNTAIN TRAILS GALLERY
EXPRESSING AN UNSPOKEN LANGUAGE
Julie Nester Gallery | Chad Little “The work often decides for you,” explains Chad Little as he describes the narrative focus of his striking figurative paintings. He believes figures can possess an enchanting ability to act as our mirrors, allowing viewers to interpret stories lying just below the surface of a painting. Little wants viewers to wonder just what these figures might have been contemplating, and what part of the story was left mysteriously out of sight. He describes using an artistic strategy that makes use of a “visual language that can communicate more than the spoken word.” Using colors you might find in an old Polaroid, he guides viewers through each corner and crevice encouraging you to delve further into his multilayered approach, often capturing an encouraged and pleasantly unexpected smile.
“BEACH LIFT” BY CHAD LITTLE - JULIE NESTER GALLERY
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DISCOVERING A QUIET PASSION
Thomas Anthony Gallery | Rodd Ambroson It just all makes sense when you understand that Rodd Ambroson spent 20 years as an award-winning medical illustrator before devoting himself full time to his incredible talent and love of sculpture. With a master’s degree in biomedical communications, he understands the hard science behind his mastery of the human form, but then infuses his warm soul into his compelling works of art. “My work is the experience of my senses. The sculptures I create reflect the amount of quiet passion I can transfer into them,” said Ambroson. His dramatic use of sweeping line and form creates stunning shadows, while the curves of his figures softly exude serenity and grace.
“MAKE THE DANCE YOUR OWN” BY RODD AMBROSON - THOMAS ANTHONY GALLERY
CAPTURING THE FORGOTTEN MOMENTS
Trove Gallery | Trent Call
Artist Trent Call looks for what he describes as “haunting and non-delineated figures in minimal environments.” With mesmerizing splashes of rich color, he searches to capture almost ethereal forgotten moments in time. He describes these as “the moments that took place between a memorable moment, a lost memory or a story with a lost meaning.” Explaining that he rarely sets out with a specific narrative in mind with his figurative work, but rather is very focused on process, he explains “I start with strong shapes and explore lost edges, light and shade, figural structure and color, with a heavy dose of abandoned Americana.”
“JUICE” BY TRENT CALL - TROVE GALLERY
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REFLECTING OUR SHARED HUMAN CONDITION
Meyer Gallery | Brian Kershisnik Both a talented figurative painter and sculptor, Kershisnik believes a human presence in artwork acts as an anchor to bring us in closer to the human experience. Themes in his absorbing paintings have included everything from family gatherings around the dinner table to sibling rivalry to lovers’ quarrels and beyond. “I don’t go into my paintings with a predetermined narrative, I instead go looking for the story,” said Kershisnik. He describes part of the beauty of figurative art by relating how it can be just like two people having the same conversation, but both walking away with a completely different interpretation and memory of the exchange. “Even with more abstract art forms, we most often have to circle back emotionally to an experience that feels human, and that we can relate to, for it to matter to us.”
“FORGOT MY DREAMS” BY BRIAN KERSHISNIK - MEYER GALLERY
COMMUNICATING INSPIRATION
Montgomery-Lee Fine Art | Mike Malm “My purpose in painting is to communicate the emotions and beauty that I experience to the viewer with the hope that the painting will trigger a similar emotional response in them,” said Mike Malm. With a calming use of light and shadow, his works seem to exude a peaceful sense of atmosphere and comfort in the surroundings of his figures. Malm often paints his figures within his beautiful northern Utah landscape where he lives. He said of his artistic goals, “Ultimately, I hope my work uplifts and inspires.”
“LOVING ARMS” BY MIKE MALM - MONTGOMERY-LEE FINE ART
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FINDING BEAUTY IN UNIVERSAL RHYTHMS
Main Street Gallery | Wayne McKenzie
“I believe viewers are attracted to artwork that includes figures because of our basic need for human connection,” said Artist Wayne McKenzie. “My artworks regularly feature figures within a landscape as I love to explore not only the connection that we have with one another, but also the connection we have with the environment around us.” Looking at one of MacKenzie’s luscious oil paintings has been aptly described as a visual journey of joy, with its lively, loose brushwork and use of bright, inviting color. He explains, “Often ideas for my figurebased works will come as I observe the rhythms of people walking dogs, riding bikes or simply taking a stroll...It’s amazing to me to observe different environments and the way that humans interpret and relate to them.”
“CRUISING MAIN” BY WAYNE MCKENZIE - MAIN STREET GALLERY
ENGAGING FIGURATIVE ART AS A LIFE METAPHOR
Summit Gallery | Holly Manneck Using vintage images along with her own photos, she seeks materials that evoke powerful feelings and contemplation. “My process may be complex, but my images are simple,” explains Manneck. Her intriguing mixed media approach often uses iconic images that she portrays with a strong sense of empowerment and voice. The result creates stunning visual relationships revealing the fascinating ways our culture and art intertwine. “They are a slice of life past and present that tell a story. My art is a metaphor for life, the complexity of everyday life reveals that we are all simply human.”
The power of contemporary figurative art is so strong right now in part because we’re living in a time with much debate over what it means to be human—and what it looks like in our modern, complicated world. You don’t want to miss the opportunity in Park City to explore how some of our artists explore this great mystery. “DEAD OR ALIVE” BY HOLLY MANNECK - SUMMIT GALLERY
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GALLERY VIEW PARK CITY’S ART SCENE
A GALLERY/ALLEN+ALAN FINE ART 1321 S 2100 E | Salt Lake City 801 583 4800 | agalleryonline.com SUBMERGED 4 2020 BY BRENT GODFREY OIL ON PANEL | 24” X 18”
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J GO GALLERY 268 Main Street | Park City 435-649-1006 | jgogallery.com BEST IN THE WEST BY JAY KELLY VINTAGE TORN PAPER COLLAGE | 56” X 45”
JULIE NESTER GALLERY 1280 Iron Horse Drive | Park City 435-649-7855 | julienestergallery.com FUTURA RED BY NICOLAS WILTON MIXED MEDIA | 72” X 72”
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WILLIAM KRANSTOVER 5642 N. State Road 32 | Peoa 435-901-2007 | WJKArt.com SOUTHERN ROAD BY WILLIAM KRANSTOVER ACRYLIC ON CANVAS | 48” X 48”
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THOMAS ANTHONY GALLERY
436 Main Street | Park City 435-649-3001 | gallerymar.com
340 Main Street | Park City 435-645-8078 | thomasanthonygallery.com
BLUE 3 TOTEM BY HUNT SLONEM OIL ON PANEL | 18” X 22”
RESTAURANTE EN PARIS BY PALOMA HINOJOSA OIL | 20” X 20”
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TROVE GALLERY 804 Main Street | Park City 435-655-3803 | troveparkcity.com CA$HING IN BY BEN STEELE OIL ON CANVAS | 72” X 48”
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MEYER GALLERY 305 Main Street | Park City 435-649-8160 | meyergallery.com CROWN BY DAVID RILEY OIL ON CANVAS | 48” X 48”
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MOUNTAIN TRAILS GALLERY 301 Main Street | Park City 435-615-8748 | mountaintrailsgalleries.com ORANGE LILIES BY ALAN WOLTON OIL | 50” X 60”
MONTGOMERY-LEE FINE ART 608 Main Street | Park City 435-655-3264 | montgomeryleefineart.com TEAM ROAN BY DON WELLER ACRYLIC | 30” X 40”
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NONPROFITS TO KNOW
SERVING ALL WHO LIVE, WORK, VISIT AND PLAY IN PARK CITY
BY DEANNA RHODES
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“Love Where You Live” was declared during the State of the City address in February 2019. This simple motto reminds us that Park City is a great place, and those of us who live here have a deep connection to our community. Whether by design or default, Summit County benef its f rom over 120 nonprof its that serve those who live, work, visit and play. Nonprof its f ill in the gaps when the government is stretched too thin. Many organizations rushed to the rescue during the COVID-19 crisis with a huge thanks to the Community Response Fund f rom Park City Community Foundation. These critical organizations were positioned to respond to immediate needs such as rent insecurity and access to mental health resources. However, other organizations enhance the quality of daily life. They focus on the many aspects that make our community special, such as conflict resolution, land conservation, and nutrition. There are an abundance of great causes to love and support in Summit County. Keep reading to learn more about four nonprof its that you need to know right now.
MOUNTAIN MEDIATION CENTER Living and working in a community is all about relationships. Even in the friendliest environments, friends and neighbors can encounter disagreements from time to time. Mountain Mediation Center proactively strengthens relationships and prevents conflict and harmful behavior before it emerges. As a conflict resolution organization, Mountain Mediation Center provides residents of Summit and Wasatch counties services to prevent and resolve disputes, including mediation, trainings, restorative justice services and bilingual Community Conversations. Their state court-rostered mediators help resolve conflicts of all types. All services are offered on a sliding scale so that everyone can afford to mend their relationships, become better communicators, and avoid costly litigation. You can learn more about Mountain Mediation Center by visiting mountainmediation.center.
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SUMMIT LAND CONSERVANCY We are all stakeholders in our community, specifically in protecting open space. People come here to work, live, vacation, recreate, and be inspired. Summit Land Conservancy is the only nonprofit dedicated to saving the open spaces of Park City and the Wasatch Back. Their efforts ensure that future generations know the unspoiled views and natural outdoor play areas that we have come to love so dearly. Additionally, they help preserve our clean drinking water, local agriculture, wildlife habitat and jaw-dropping vistas just waiting to be photographed. Many protected properties provide year-round public access. Summit Land Conservancy works to ensure that everyone can enjoy the trails across these open lands. Learn more about their work at wesaveland.org.
EATS PARK CITY Individuals and the community come together over food. Ideally, it’s healthy and delicious food. EATS Park City believes that food served should be based on healthy ingredients that are nutrient-rich, minimally processed, and whole in nature. EATS Park City stands for Eat Awesome Things and is dedicated to empowering and growing healthy communities with fun, food, and nutrition advocacy. They help families by sharing recipes, nutrition tips, cooking classes, providing supplemental meals, and other resources to nurture a generation of healthy eaters. With rock-solid lifelong health and wellness habits, children hone these skills into adulthood contributing to a healthier community. To learn more about EATS Park City, check out their website at EATSParkCity.org.
PARK CITY COMMUNITY FOUNDATION No matter which cause speaks to your heart, you can find an organization that shares your vision for a place that you would love to live. One of the most spectacular community events that happens each year is Live PC Give PC. Every November, our community celebrates our annual day of giving and we continue to outdo ourselves year after year. Nearly everyone in our community comes out to support the many nonprofits. If you missed out on the main event this year, there are many opportunities to engage with a cause that is meaningful to you. To learn more about all the nonprofits that make our community special and a great place to live, check out parkcitycf.org.
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PHOTOGRAPHY PROVIDED BY SUMMIT LAND CONSERVANCY, MOUNTAIN MEDIATION CENTER, EATS PARK CITY
ARTS + CULTURE
Love Park City? Check out the updated Park City Giving Guide Support Park City Community Foundation and find the local organizations that make Park City such an amazing place to live, work, visit, and play!
GIVING GUIDE FOUNDING PARTNERS
PARK CITY GIVING GUIDE
SUPPORTER
Visit parkcitycf.org/giving-guide or call 435-731-4250 to receive your copy.
ARTS + CULTURE
GALLERY CALENDAR OF EVENTS
ONGOING GALLERY STROLL MAIN STREET 6–9 PM
on the last Friday of each month Park City Gallery Stroll is the perfect way to explore the Park City art scene while enjoying scenic Historic Main Street and our beautiful alpine evenings.
Park City Gallery Association parkcitygalleryassociation.com pcgadmin
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DECEMBER 12/1 - 12/31 THOMAS ANTHONY GALLERY Exhibition of New Paintings Anton Arkhipov
340 Main Street 435-645-8078 thomasanthonygallery.com
12/1 - 12/31 TROVE GALLERY New Work by Utah Artist Ben Steele
12/18 MEYER GALLERY Two-Artist Show Featuring Kimball Geisler & Ellie Wilson 305 Main Street 435-649-8160 meyergallery.com
12/30 MONTGOMERY-LEE FINE ART Joseph Alleman & Robert Moore Artists Reception 6-9pm
804 Main Street 435-655-3803 troveparkcity.com
608 Main Street 435-655-3264 montgomeryleefineart.com
12/17 GALLERY MAR Sarah Winkler: Mountain Glow
JANUARY
436 Main Street 435-649-3001 gallerymar.com
12/17 - 12/31 JULIE NESTER GALLERY Nicholas Wilton, New Paintings 1280 Iron Horse Drive 435-649-7855 julienestergallery.com
1/1 - 1/31 TROVE GALLERY New Work by Utah Artist Anne Kaferle 804 Main Street 435-655-3803 troveparkcity.com
1/7 GALLERY MAR Jylian Gustlin: New Works
2/1 - 2/22 JULIE NESTER GALLERY Chris Hayman, New Paintings
1/28 GALLERY MAR Havoc Hendricks + R. Nelson Parrish: Steady As We Go
2/4 MONTGOMERY-LEE FINE ART Joseph Alleman & Robert Moore Artists Reception 6-9pm
436 Main Street 435-649-3001 gallerymar.com
436 Main Street 435-649-3001 gallerymar.com
1/28 - 1/31 JULIE NESTER GALLERY Chris Hayman, New Paintings 1280 Iron Horse Drive 435-649-7855 julienestergallery.com
FEBRUARY 2/1 - 2/28 TROVE GALLERY New work by Utah Artist James Randle 804 Main Street 435-655-3803 troveparkcity.com
1280 Iron Horse Drive 435-649-7855 julienestergallery.com
608 Main Street 435-655-3264 montgomeryleefineart.com
2/5 MEYER GALLERY Solo Show: Brian Kershisnik 305 Main Street 435-649-8160 meyergallery.com
2/5 THOMAS ANTHONY GALLERY Shannon Marie Schacht Eyes to the Soul Artist Reception 6-8pm 340 Main Street 435-645-8078 thomasanthonygallery.com
PHOTOGRAPHS TO LIFT THE SOUL Giving back to local Wild Heart Sanctuary ResonantPhotos.com | ResonantPhotos@gmail.com
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340 Main Street 435-645-8078 thomasanthonygallery.com
2/25 GALLERY MAR Matt Flint: New Works 436 Main Street 435-649-3001 gallerymar.com
2/25 MEYER GALLERY Solo Show: Jeffery Pugh 305 Main Street 435-649-8160 meyergallery.com
2/25 MONTGOMERY-LEE FINE ART Steve Songer, Jake Songer & Ivan Blagorenko Artists Reception 6-9pm
2/25 THOMAS ANTHONY GALLERY Nature’s Noble Creature Artists Reception 6-8pm
340 Main Street 435-645-8078 thomasanthonygallery.com
MARCH 3/1 - 3/25 JULIE NESTER GALLERY Group Show: Gallery Artists
1280 Iron Horse Drive 435-649-7855 julienestergallery.com
2/25 - 2/28 JULIE NESTER GALLERY Group Show: Gallery Artists
3/1 - 3/31 TROVE GALLERY New Work by Utah Artist Teri Pena
2/26 THOMAS ANTHONY GALLERY Nature’s Noble Creatures Artists Reception 1-4pm
3/5 THOMAS ANTHONY GALLERY Amy Everhart Earth’s Musical Color Artist Reception 6-8pm
1280 Iron Horse Drive 435-649-7855 julienestergallery.com
340 Main Street 435-645-8078 thomasanthonygallery.com
804 Main Street 435-655-3803 troveparkcity.com
340 Main Street 435-645-8078 thomasanthonygallery.com
ARTS + CULTURE
2/19 THOMAS ANTHONY GALLERY Dorsey McHugh Magical Escape Artists Reception 6-8pm
2/25 GALLERY MAR Michael Kessler New Works 436 Main Street 435-649-3001 gallerymar.com
3/25 MONTGOMERY-LEE FINE ART Featuring Small Works Artists Reception 6-9pm
608 Main Street 435-655-3264 montgomeryleefineart.com
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WHERE YOUR EVERY SEASON BEGINS & ENDS T H E U LT I M AT E F O U R - S E A S O N M O U N TA I N L I F E S T Y L E Mayflower Lakeside is a master-planned lifestyle community located minutes from Park City and consists of luxury condominiums and townhomes situated between Jordanelle Reservoir and Deer Valley ® Resort including the upcoming Mayflower Mountain Resort Community.
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©2021 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principals of the Fair Housing Act. All information provided is deemed reliable but is not guaranteed and should be independently verified. All renderings are conceptual only and subject to change. Amenities shown in renderings are proposed. The developer reserves the right to make any modifications and changes as deemed necessary. Dimensions, sizes, specifications, furnishings, layouts, and materials are approximate only and subject to change without notice. Window sizes, layouts, configurations and ceiling heights may vary from home to home.
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PERSONALIZED LUXURY PARK CITY VISITORS INDULGE IN STYLE
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BY STEVE PHILLIPS
HOME + MOUNTAIN LIFE “Life elevated,” reads the Utah license plate. True to the state’s motto, Park City area hotels and lodges offer their guests a wide array of personal services and luxury tours to “elevate” their stay here. Winter visitors often plan their trips for months, even years. It’s only fitting that the town offers them the best of everything. From skiing and snowshoeing to snowmobiling, sleigh rides and more, winter visitors have a lot to choose from.
KEYSTONE AVIATION You can fly to and from the Park City area in ultimate luxury on one of the Keystone Aviation’s private jets. Headquartered in Salt Lake City, this elite aircraft charter and management service maintains a state-of-the-art fleet of high performance
aircraft ready to fly when you are. The security and flexibility of their private jet charters are the perfect answer to many travel questions. “When people travel, they want to go where they want, whenever they want,” says Aaron Fish, Chief Operating Officer of Keystone Aviation. Just tell the Keystone Aviation flight operations team where and when you want to go and they take care of the rest. With twenty aircraft in their fleet, from large-cabin luxury jets to versatile, small turboprops, they can fly into major airports or small airstrips, including the nearby Heber City airport, 20 minutes from Park City. For personal or business travel, or a combination of both, Keystone Aviation private jet charters offer a level of service that allows you to focus on what’s important. Their f light operations team has everything covered during your travels to get you safely and securely to your destination. keystoneaviation.com WINTER/SPRING 2022
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On arrival, eager Park City visitors disperse among the many opulent hotels and lodges in the area. Many of these premier resorts offer personalized luxury services to their guests. We visited these local gems and learned some of their secrets.
THE LODGE AT BLUE SKY, AUBERGE RESORTS COLLECTION The Lodge at Blue Sky is nestled in a pristine mountain setting just a few miles from downtown Park City. Nature lovers are especially drawn to the resort. Jessica Cook, director of sales and marketing, says Blue Sky is perfect for snowshoers and Nordic skiers. “We have a multitude of trails on the property that really cater to all levels of ability. As an enhancement on any snowshoe tour, we have partnered with a local wildlife biologist who does fantastic tours to indentify different animal prints in the snow. We have elk, deer, mountain lions, bobcats and a host of different birds.
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We even have a resident wintering elk herd,” Cook says. The Lodge at Blue Sky prides itself in its amazing program providing sanctuary for dozens of rescue horses. Their rescue horse-drawn wagon and sleigh rides to see the elk herd are extremely popular with guests. They also partner with Powderbird Heli-Ski. Helicopters leave and return right from the resort, taking skiers of all skill levels to pristine backcountry areas in the nearby Uinta and Wasatch mountain ranges. aubergeresorts.com/bluesky
ST. REGIS DEER VALLEY The elegant St. Regis Deer Valley, only a mile from downtown Park City, appeals to visitors who enjoy the shops, restaurants and entertainment venues in lower Deer Valley and on historic Main Street. Stephanie Monasterio, marketing coordinator for the St. Regis, says their complimentary shuttle service delivers guests to Deer Valley Resort or downtown in five minutes. “We also have a beautiful spa called the Tranquility
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Room, which is my favorite location, perfect for the ultimate in relaxation.” An elegant outdoor waterfall adds to the “tranquility.” Monasterio says another favorite among visitors is their ski-in, ski-out Yurt Village. marriott.com
THE MONTAGE DEER VALLEY Perched high above historic Main Street Park City, the magnificent Montage Hotel offers the ultimate in hospitality and luxury services. The Montage is adjacent to almost a million acres of spectacular public and private lands reaching high into the Wasatch backcountry. The area offers almost unlimited opportunities for adventurous outdoor enthusiasts. Montage’s all-day snowmobile tours treat guests to miles of pristine trails aboard the best snowmobiles Polaris has to offer. Choose a master naturalist snowshoeing tour for an unforgettable guided trip through upper Deer Valley’s majestic high country. Guests learn all about the incredible evergreens and winter wildlife that call this area home. Another amazing outdoor adventure available to guests is winter fly-fishing trips to any of three blue ribbon trout streams and unparalleled “beyond borders” heli-skiing. montagehotels.com
HOTEL PARK CITY The Hotel Park City is a perennial favorite among visitors. “Almost 90 percent of our guests are return visitors,” says Bill Ekblad, director of sales and marketing. The White Pine Touring Center, Mecca for skate and classic Nordic skiers, is virtually just outside their door. Park City’s ever-popular Ruth’s Chris Steak House is located inside the hotel and provides guests an unparalleled dining experience. Restaurant guests who choose to dine outside on the enclosed, heated deck enjoy outstanding cuisine amid stunning views. Every room in the hotel faces the mountains, overlooking the swimming pool and golf course. The hotel also offers complimentary shuttle services to the ski resorts by day and historic Main Street by night. hotelparkcity.com We’ve highlighted just four of the many outstanding lodges and hotels in the Park City area. One thing is certain no matter where you choose to stay, you’re guaranteed a “life-elevating,” unforgettable experience. WINTER/SPRING 2022
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YOUR MOUNTAIN RETREAT AWAITS. Luxury Homes by Stein Collection provides opulent mountain lodging beyond anything you've ever experienced. Retreat to the mountains this winter and escape the everyday. Our private Deer Valley homes sit above historic Park City and provide instant access to world-class skiing. Call our esteemed concierge team to plan your luxury mountain escape. (855) 803-1792
Luxury home rentals create Perfect, Legendary Experiences.
steinluxhomes.com
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PERFECT
MIX
DISCOVER LUXURY AND ADVENTURE AT PROMONTORY CLUB BY LISA ANTONUCCI Utah’s “champagne powder” and awardwinning ski resorts are often what brings so many to Park City in the first place, and Promontory Club is perfectly positioned to take advantage of every bluebird ski day that’s coming our way. But skiing is just one of the outdoor activities on tap this winter for owners and members at Promontory. From cross-country skiing and ice skating to touring and tubing and more, Promontory mixes mountain living with a luxury lifestyle that allows adventurers of all ages the chance to embrace every single snowy escapade.
“Promontory offers so many amenities year-round— our developers wanted to create a place that went beyond a country club, where people could enjoy almost any club activity they could imagine, with something for every family member to do every season of the year,” said Keli Brown, Promontory general manager. “But winter is a particularly magical time in Utah, and the club makes sure members can embrace every aspect of it from the first minute the snow flies.” With several world-renowned ski resorts near Promontory, it seems fitting that some of the club’s most relished amenities center around the slopes. Members can avoid parking nightmares with complementary shuttle service to Park City’s resorts daily, leaving early enough for first tracks and returning late enough to enjoy après ski at either of Promontory’s ski-in/ski-out lodges, located at both Park City Mountain and Deer Valley Resort. WINTER/SPRING 2022
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SKIING, ON-MOUNTAIN LODGES & OUTFITTERS At the Alpine Lodge at Deer Valley, located mid-mountain at Silver Lake Village, a club concierge and ski valet will take care of the skis, boots and poles so everyone can get onto the legendary corduroy as quickly as possible without lifting a finger. Alpine Lodge is also the perfect spot to relax with a snack or beverage, either between runs or for après enjoyment. For even greater convenience, the ski valet will dry and store gloves and boots for the next day’s use. Located on the ground level of the Park City Mountain village plaza, the PC Lodge offers immediate ski access to Park City Mountain. The lodge boasts a spacious 5,600 square feet, combining open space with six cozy gathering nooks that offer plenty of seating, while glass picture-window walls bring the outside in. Members and guests can relax by the fi replace on cozy sofas, watch television or simply refuel with a quick snack. Both lodges offer complementary light fare including freshbaked cookies, comforting soups and hot rolls. Additionally, day-use cubbies and half-lockers are available at both lodges, while PC Lodge also has full lockers. Lockers are available to rent for just an overnight or for the week, as well as for fullseason storage. Equipment (skis/snowboards/boots) can also be stored overnight, weekly or seasonally. But perhaps what really elevates the skiing experience is 146
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Promontory’s expert outfitter and Olympian Sean Smith, a U.S. Freestyle Ski Team member who competed in moguls at the 1994 Winter Games in Lillehammer. Smith not only takes members on ski tours at both resorts weekly, but he’s also a veteran outdoorsman ready to share his expertise regarding the best ways to heighten any outdoor exploit, whether it’s downhill skiing, snowboarding, cross-country skiing, snowshoeing or all of the above. For skiing adventures beyond Park City, Smith is also available for private skiing excursions to surrounding resorts and will accommodate varying skill levels and personal preferences.
CROSS COUNTRY & SNOWSHOEING With more than 30 miles of groomed trails available for crosscountry skiing and snowshoeing, owners never get bored exploring Promontory trails–and they always have fresh tracks. The groomed trails meander through the stunning scenery surrounding the picturesque Pete Dye Canyon Golf Course, winding alongside the impressive terrain of the Nicklaus Painted Valley Golf Course and past the club’s equestrian center. What’s more, guided snowshoe tours with Promontory outfitters are available weekly, providing the perfect way for members to explore the property. Cross country skis and snowshoes are complimentary and are available at the Outfitter’s Cabin.
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ICE RINK & TUBING HILL Particularly suited for family fun are Promontory’s ice rink and tubing hill. What serves as the club’s stadium tennis court in the summer transforms to a glittering sheet of ice—complete with its own Zamboni during the winter, and is situated right next to the Ranch Club House and the Hot Spot Café. The Hot Spot offers complementary hot cocoa, tea and apple cider for skaters, but it’s also the place to see what’s happening at Promontory on any given day. The café features a -daily activities- digital board where members can easily check out the schedule and plan out their day. For some serious fun that’s also super easy, families head to the Luke Ridge Tubing Hill, open daily during the holidays and Friday to Sunday throughout the season, weather permitting. The tubing hill features a “magic carpet” that makes doing laps a breeze, and the nearby Beach House serves as warming hut with complementary hot chocolate.
INDOOR ACTIVITIES After a day in the great outdoors, families flock to The Shed, a clubhouse that includes a two-lane bowling alley, 50-seat movie theater, basketball courts, air hockey and shuffleboard. This casual, family-friendly activity center offers plenty of space for board games, plus a billiards and arcade room with retro arcade games, pinball machines, pool table and foosball. The Shed also features an arts and crafts studio, with floor-to-ceiling windows
that offers views sure to inspire everyone’s inner artist. Classes range from ceramics and pottery to drawing and painting, and more. The Soda Fountain, one of five restaurants at Promontory, evokes that vintage lunch-counter vibe and offers burgers, pizza, milkshakes and plenty of TVs to catch every sporting event.
SEASONAL SOCIAL EVENTS Other winter favorites at Promontory are the holiday social events that have become tradition among members and owners, including the holiday tree lighting and cooking classes. The tree lighting has become an annual event complete with carolers, hot cocoa and cookie bar. The cooking classes, led by one of the club’s executive chefs, teach attendees how to make several holiday favorites, with past recipes including roasted root vegetable gratin, rosemary focaccia and molten chocolate cakes with salted vanilla bean gelato. At the gingerbread house event, the gingerbread is already made, and every conceivable gingerbread adornment is provided to members and guests who come ready to assemble and decorate their edible masterpiece. And, of course, Santa visits Promontory each year and can be found during an afternoon of tubing followed by pictures in the Beach House with St. Nick. For a final flourish to a postcard-perfect winter season, members can take a magical sleighride drawn by two majestic Clydesdales through Promontory’s 7,200 acres of pristine land. For more about Promontory, visit promontoryclub.com. WINTER/SPRING 2022
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CREATING EXPERT TIPS FOR WINTER WARMTH BY AIMEE COOK
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Baby, it’s cold outside. When the winter weather sets in, people want their indoor spaces to be warm, inviting and comfortable. After all, we spend a lot more time inside during the winter months and small touches can make such a big difference when creating a space that welcomes lingering or lounging. These Park City experts have several tips that are not costly, require minimal effort and most importantly, are great ways to add extra comfort to your home when the temperature reads ‘f rigid’.
LAYERING “Adding luxurious throws, pillows, rugs, velvet and even plaid drapery helps to warm up a space,” said Ann Olson, Park City Blinds. “Candles, lanterns and opening up south side window coverings to let in more sun in the winter is also helpful. Adding thicker blankets and warmer tones can be in incorporated into any room to make it feel cozier and are an inexpensive way to bring warmth into your home. parkcityblind.com 152
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SMELLS & COLOR “Appealing to your sense of smell is just as important as textures and colors that you see,“ said Katelyn Torres, Hamilton Park Interiors. “Smells like lavender and eucalyptus are really subtle ways to incorporate those nice earthy smells that have a very calming effect on us. Another trend we are seeing for winter are colors with warmer and natural tones. Clay, terra cotta and deep greens, a very grounding color that makes it easy to settle into your space. Accessorizing with wood bowls and wood vase fillers are a great, and inexpensive way to create warmth as well. hamiltonparkinteriors.com
DRAPES & BLINDS “Pulling a room together with textures and depth of colors using draperies and matching pillows in warm tones will help the dynamics of a room,” said Jeff Blum of Budget Blinds. “The simplicity of shades in a room can also help make a home more welcoming, said Jess Baldwin from Budget Blinds. “We have motorized blinds and blinds where you can set certain scenes in the room. You can set your shades to go down in a room when you know your windows are going to get blasted with heat.” budgetblinds.com/wasatchback
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EARTH TONES & TEXTURES “There’s a return to earth tones in textures and furnishings heading into fall and winter,” said Kelly Wallman, of San Francisco Design. “In the bedroom, warm cozy bedding in whites and ecru with faux fur and woven coverlets, pillows and throws, alongside natural oak dressers, night stand four poster beds are on trend. Plants, plants and more plants are not only good for your mood and environment, but they are a natural fi lter to clean the air. During the cold months we all yearn for a cozy fire and to surround ourselves in the things we love.” sanfrandesign.com
FINISHING TOUCHES “The differences in winter finishing touches are pulling out cozy blankets, faux fur and adding a down comforter in the bedroom for those cold winter nights,” said Suzanne McCammon, owner of Oohs & Aahs Furniture and Design. “Lighting is so much more important in the winter because our days are shorter. When it is dark at 5:30 pm, you can still have a nice warm glow in your home, by adding floor lighting. Rugs add a layer of warmth to a space, especially on cold wood or tile floors.” oohsaahs.com
PORTABLE LIGHTING, WARM BULBS During the holiday months and with winter guests visiting your home, Kandace Maynard from Wasatch Lighting recommends having portable lamps around to make a quick and easy transition to brighten up your entertainment space and create a feeling of warm and cozy. In addition, the winter months are a great time to replace the bulbs in your outdoor lights with new, brighter bulbs to add warm night lighting. wasatchlighting.com WINTER/SPRING 2022
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IN THE HEART OF MILLCREEK
This beautiful, 4,897 square foot 7 Bedroom, 6 Bathroom Remodeled Home has it all! And it’s handsomely priced at $1,298,000! Conveniently Located with only fi ve minutes to I-215 freeway access, two minutes from shopping centers and restaurants, seven minutes from St Marks Hospital, ten minutes to Downtown SLC and nearby access to world renowned SLC & Park City Ski Resorts!! The upstairs boasts 6 bedrooms including the immaculate primary suite retreat which features a balcony and a floor to ceiling stone gas fireplace. You will also find three additional bathrooms and a laundry room!! Heading to the ground fl oor you will come upon the ideal chef’s kitchen with custom cabinetry, granite counter tops, double ovens, and a semi-formal dining room. The main level also includes a spacious laundry room and another primary suite with an elegant and luxurious bathroom designed with double vanities and a free-standing
bathtub perfect for some calming R&R Time!! The living room showcases a second stunning stone gas fireplace which creates a soothing atmosphere to entertain all your guests! The lower level displays a classy living room with the third Incredible stone gas fireplace and a kitchen perfectly designed for every type of get together! Working from home? We got you covered! A detached offi ce space is ready for all your needs! The landscaping highlights a fully landscaped tard with a 6-foot vinyl fence, fruit trees and plenty of space for your back-yard BBQ’s! Lastly, this home offers two A/C units, two tankless water heaters, a mitigation system, RV/boat parking, and a four car garage! The garage also comprises a workshop with a built-in cooler inside. Conveniently located with only fi ve minutes to I-215 freeway access, two minutes from shopping centers and restaurants, seven minutes from St. Marks Hospital, ten minutes to Downtown SLC and nearby access to world renowned SLC and Park City Ski Resorts!!
KOURI RICHINS
435-671-1987 krichinsrealty@gmail.com krichinsrealty.com
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ELE VATED Sheila Hall, an award-winning real estate professional, provides buyers and sellers a results-driven experience. Founded with integrity, her unmatched knowledge and work ethic enables Sheila to assist clients not just in Park City’s resort communities, but around the world. Her keen understanding of local, national and international real estate markets paired with the Sotheby’s International Realty network means that whether your real estate need is in Chicago, Dubai, Tokyo or right here in Park City, Sheila Hall can provide a white-glove, successful transaction.
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HISTORY
LESSON
BLACKDOG BUILDERS RESTORE HISTORIC HOME WITH A MODERN TWIST BY MEREDITH KLUEVER Blackdog Builders, Inc. (BDB) is Park City’s one-stop shop for any design/build or construction project. Established in 2005, BDB has specialized in new builds for custom homes, renovations and remodels, construction, and additions for commercial and residential properties. Since then, they have expanded their expertise to include property management as well as landscaping and stonework.
PHOTOGRAPHY PROVIDED BY BLACKDOG BUILDERS
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Susie, the original ‘Blackdog’ and logo, is plastered on BDB trucks and vehicles attending to projects all over town. Old Town is proud of its history, and those quaint historic miners’ homes with the proud ribbons come with the territory. Amanda Evans, head of design, and overseer of sales and marketing for Blackdog Builders, detailed one of their challenging yet rewarding historic remodel and addition design/build projects. When it comes to historic home remodels, the city must approve builders’ plans, and no alterations to the historic façade of the house are allowed, so it took creativity to construct the property into a cohesive and efficient space that thrilled its owners. According to the homeowner, the residence was built in 1885 as a miner’s shack near the Ontario Mine. Around 1904 or 1905, the house was transplanted to its current location on Park Avenue. Upon relocating, a garage was built along with a small shed. The shed was built in
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partnership with the University of Utah Medical Center. The homeowners were told the shed was built to breed rats for the Medical Center, and thus the nickname of “Rat Barn” was born. Thankfully, the owners have never spotted any lingering ancestors of these rats during their tenure. With such a unique history, BDB wanted “the old character with a modern twist” to shine throughout the home. The team transformed the property from shack to open concept with stunning features in each room. Except for the home’s façade, the project was treated like a new build; the house was completely gutted, and the builders and designers started fresh with influence and guidance from the owners. Upon entering the home, guests see the original exposed brick beams as an ode to the structure’s first form. The kitchen, sitting area, mudroom, powder room, and master suite are all located in the historic portion on the main floor. The main floor is accented by brick, exposed steel and glass panels that scale the stairs up to the third floor, which was an uncharted challenge for the team. The steel trusses have a dual purpose on the main floor as a dramatic accent, and structural necessity since the walls were removed to create the open concept. The beams posed a stimulating new dilemma for the builders. “The beams weighed 3,500 pounds. We couldn’t do anything with the exterior of the home, so we had to use a skid-steer loader, roll them in, and then we had to hand-build trusses on-site,” said Evans. “It was totally unique because we had to get them in the space somehow without ruining any part of the exterior.” Beyond the main floor lies the addition in the form of the second and third floors. For the exterior of the addition, BDB used burnt wood imported from Japan; it’s a Cypress
wood called Shou Sugi Ban in which the traditional Japanese charring process preserves the wood. Although an ancient practice achieves it, the black wood lends a more modern contrast to the existing historic front of the home. The second floor holds the guest room, guest bathroom, and bunk room with the bunks built into the wall. The third floor saved the best for last. It has an impressive bar, entertainment, and living areas and outdoor rooftop patio, all revolving around a double-sided fireplace that makes all-season entertaining a no-brainer. This home celebrates details, from the primary suite’s slat wood walls and shiplap ceilings to the kitchen’s walnut cabinetry perfected by BDB’s in-house finishing carpenter. The bathroom in the remodeled shed even used the homeowner’s son’s old racing skis as subway tile as the backsplash, which the owner calls a “custom work of art.” “The homeowner saw a wall of skis at Park City Library; this is where the idea stemmed from,” Evans recalled. “Then a local sporting goods shop donated additional skis to us, and we cut them into tiles. We had to rip the edges, adjust thickness, cut through steel; it was an extensive process. Some of the pairs of skis we used were her son’s, and we made sure the parts with his name made it to the backsplash. All in all, it was a collaborative process between homeowner and the Blackdog team.” This project stayed true to the family’s needs and utilized every team from demolition and framing to carpentry and landscaping. The project spanned about 12 months to complete, which is quicker than most house renovation and build projects as large as this one. Blackdog Builders quite literally does it all and with their clients in mind and attention to detail that will wow any homeowner or guest. WINTER/SPRING 2022
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O N LY 9 0 M I N U T E S F R O M PA R K C I T Y
Gary McKee President/Broker
435.757.6430
Gary@BearLakeRealty.com
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Amber McKee Vice President/Agent
435.946.8888
Amber@BearLakeRealty.com
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THE NEW AGE OF REAL ESTATE VIRTUAL SHOWINGS As our world rapidly changes, so has the real estate game. Now, as many buyers want to choose their new house f rom the comfort of their current home, virtual showings have become an attractive viewing alternative.
Go to the listing agency’s website and choose the property you would like to view through the virtual tour. You can scroll from room to room and select different orientations and angles while “walking” through the home. Many sites have features that allow you to select the measurements of each room: from the length of a wall to the height of a ceiling. An additional feature that we found on many of the sites allows you to “chat” with an online agent to answer general questions about the property and neighborhood statistics. However you prefer to go house hunting, in person or online, with this new age of real estate, the options are exciting and “virtually” limitless.
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GO WEST DEVELOPMENT APPLIES BUILDING SCIENCE PRACTICES
BY AMBER QALAGARI
Homes should be built to last. At least that is Preston Campbell’s philosophy and it’s a big reason why he started Go West Development, a custom home construction company, that applies building science practices, that far exceed standard building codes.
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PHOTOGRAPHY PROVIDED BY GO WEST DEVELOPMENT
BUILT TO LAST
HOME + MOUNTAIN LIFE “My grandad and uncle were builders and I worked summers with them starting in 5th grade. The same homes that they built then, now 50 years later, are still standing in perfect condition,” said Campbell. “Homes today aren’t built to that quality; most require a great deal of energy to operate, and many will break down sooner, or even worse, cause occupant health problems.” Building science is a field of knowledge that applies physics and other sciences to building construction with a high focus on moisture and temperature control. Campbell was drawn to this practice early in his career after reading about it in Fine Home Building—the Bible for high-end home construction. He dedicated himself to learning everything he could about moisture management and the importance of providing fresh air for occupants. Twenty years later, that interest has yet to quell. Preston has built dozens of homes with Go West Development applying these principles from the architecture draft to the fi nal construction. Because of the laborious nature of these custom builds, they select a few custom home contracts a year. “There are so many layers to building a home and so much of the technical aspect of the house gets covered within days of being installed. We only have one chance to get it right before it disappears for the life of the house, which is why we are testing and inspecting every element of the home to ensure it is done properly.” The three biggest principles of building science that Campbell and his team focus on in every build, are moisture management, ventilation and temperature control.
MOISTURE “Water is the enemy. Every method we use is to stop water from entering the home,” explains Campbell. Wood can last forever if you keep it dry, but if you don’t, it will rot quickly. A staple of the Go West Development method is the use of a Rainscreen, a system of materials that is placed between the siding and the house that provides a protective layer where water can drain, and air can flow properly to keep moisture out of the house. “When you are building in a place like Park City, where the snow accumulates the way it does, it is absolutely essential to eliminate the accumulation of moisture and the Rainscreen helps us to do just that.”
AIR QUALITY Hand in hand with moisture management is the importance of proper ventilation inside the home. “In the ‘70s and ‘80s they started to tighten up walls to keep water out, but they didn’t consider all the moisture that humans make indoors.” That’s when Campbell says the enemy stopped being just the water outside the home, but also the water build-up inside which caused occupants to have “sick house syndrome.” Go West uses a Heat Recovery Ventilators (HRV) to provide balanced ventilation throughout the home. This fresh air system preserves indoor warmth or cool air and provides a 24/7 supply of fresh, fi ltered air.
TEMPERATURE One of the biggest line items on any custom-built home is the windows. Not only do they provide those picture-
perfect viewpoints clients crave, but they are essential in efficiently controlling temperature. Before construction, Campbell works with the architect to make sure the location of the sun’s positioning through the seasons is considered. When you average as many sunny days as Park City, proper window placement will bring in enough natural light to maintain the right solar heat gain coefficient. Essentially, it’s using the sun’s natural energy to warm up your house in the winter and diverting some of that energy in the warmer months to help keep it cool. In learning about this incredible practice, I asked Campbell why he feels so dedicated to this field of knowledge. Why does he keep going above and beyond every building requirement? His entrepreneurial spirit and humble demeanor go for the easy answer: “Very few builders in Utah are doing it to the degree we are.” It’s true he has found a niche that offers a product his customers love, and his team can feel proud of. The more we talked, the clearer it became that Campbell believes this niche shouldn’t even exist. He believes all structures should be built based on building science methodologies that guarantee longevity and occupant health. If that were the standard it would allow these materials to be produced at a lower cost, making them accessible for all. “In my mind the family that lives in the $300,000 house has the same right to the fresh air as the people living in the $10 million dollar house.” WINTER/SPRING 2022
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PARK CITY
PICKS
FORMER MAYOR DANA WILLIAMS’ INSIDER GUIDE
BY LAURA JACKSON
With his characteristic warm and welcoming demeanor, former three-term mayor of Park City, Dana Williams, recalls the illustrious beginning of his family in Utah, “It all started with a John Wayne movie in 1964.” Living in West Los Angeles, his father befriended some movie extras who were ex-silver miners from Park City. After the movie filming, they invited him to stop by and see their gorgeous little ghost town then supporting about 700 residents. “Four hours after his arrival, he placed a call to my mother in California asking her to throw the kids in the van and head over,” explains Williams. And the rest is a beautiful history that helped shape what Park City is today.
Looking back, it’s easy to see how Williams’ depth of life experiences enabled his career success as a mayor, farmer, conservation agent for Summit County, small business owner, realtor and even more importantly to him, as a protector of the Park City he grew up loving. After going away for college at California Polytechnic, Williams returned to Park City where he began to apply the scientific and environmental principles he learned as a horticulture major to his farming methods and yielded spectacular results. He still states one of his proudest accomplishments as his recognition as Farmer of the Year in 1986. Somehow around that same busy 164
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period, he helped run a successful bar on Main Street, got married to his wife of now 37 years and had two beautiful children. His experience would later include time as a realtor starting in 1990. Williams’ future political expertise came into view when he became the leader of the development watchdog organization, Citizens Allied for Responsible Growth (CARG) in the 1990s. Luckily for Park City, his strong beliefs in the value of getting people involved in local government and protecting their treasured natural environment only continued to grow. Then in 1999, Williams was named “Citizen of the Year” for Park City! Williams worked tirelessly
to help citizens keep their rights to challenge planning-related decisions and develop land trusts ultimately keeping thousands of acres around Park City protected and free of development. First taking office as mayor just weeks before the Olympics, Williams helped guide Park City through the explosion of excitement surrounding the Games, the post-Games surge of development, a recession, then an extraordinary economic recovery and so much more during an extremely eventful three terms. Though he has seen a great deal of change in his favorite place on Earth since 1964, he remains as devoted as ever. He doesn’t even disparage the change in
HOME + MOUNTAIN LIFE
DANA WILLIAMS’ INSIDER’S GUIDE traffic saying, “We’re lucky to have so many driving in to keep our economy on track. We couldn’t do it without them.” His best traffic remedy: “Put on the long version of L.A. Woman by the Doors and you’ll be there in no time, most likely before the song even ends.” And we cannot forget that among his numerous talents, Williams is also an actual rock star. He spent more than 25 years as the guitarist for Motherlode Canyon Band playing large and small venues including clubs, concerts, festivals, and fundraisers before forming his newest band, Silver King Rocking Band. His most recent gigs include Mountain Town Music’s Door to
Door Tour. Donating his time to be part of the nonprofit effort to continue providing live music in a safe way during COVID, he became part of a program to bring free music to the doorsteps of the Park City community, performing in cul-de-sacs, streets, backyards or wherever possible. Since leaving office in 2014, Williams enjoys running a small home improvement and handyman business appropriately named Bar Rocking R Handyman, playing music, choosing the community activities he’s still involved in, and all while spending precious time with his favorite people and places in Park City.
Best eats: “Shabu, a locally-owned and amazing restaurant. Blind Dog, love my friend and sushi chef.” Best drinks with live music: “Gotta love Boneyard in Prospector” (Also where he rocks the house with his band every summer.) Best coffee: “The Daily Rise inside Fresh Market where I catch up on the daily neighborhood scoop.” Favorite hikes: “Around my neighborhood in Prospector (where you’ll find him relishing long chats with his neighbors), the Rail Trail, Armstrong Trail.” Favorite band: “My own, Silver King Rocking Band” Favorite place to hang out and relax: Sounds like song lyrics to me, but couldn’t be truer or more believable, Williams reports—”My front porch in Prospector”
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ALPENGLOBE AT STEIN ERIKSEN LODGE DINE IN YOUR VERY OWN SNOWGLOBE
BY LISA ANTONUCCI
Dining at Stein Eriksen Lodge is always a special experience but enjoying Stein’s award-winning cuisine from inside one of its five Alpenglobes elevates any meal to a 360-degree dining adventure.
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Described as “part stargazing observatory, part gondola carriage,” the gorgeous Alpenglobes provide a secluded enclave for an enhanced and intimate dining experience. Stein’s offers five of these reallife snowglobes, set on their breathtaking wrap-around outdoor patio and serving up stunning panoramic views of Deer Valley Resort and the Wasatch mountains year-round. Alpenglobes are available for breakfast, lunch, après ski and dinner and feature the same seasonally inspired menus as the Lodge’s Troll Hallen Lounge. “It doesn’t get better than mid-mountain at Deer Valley, no matter the season,” said SEL marketing team member Ryan Barton. “We truly believe that world-class service is essential to the guest experience. Our culinary team is also incredible. The views, service and food combined with the unique experience of dining in a lifesized snow globe really make for some memorable dining.” From traditional Norwegian cuisine to American classics, enjoy an exclusive and upscale dining experience under the stars or snowy nights. Globes are climate controlled, beautifully appointed and seat up to six guests. Guests may want to keep their coats with them for the short walk outside to the globes, but rest assured Stein’s staff will keep the decks cleared so that no special footwear is required. Each globe features clear side panels made from super-durable polycarbonate, marine-grade wood, heavy-duty dual-panel sliding doors, adjustable heating, Bluetooth music Sonos speakers and dimmable chandelier lighting. Alpenglobes are built to withstand the elements while bringing an unforgettable complement to any environment, any time of day, whether you are celebrating a special occasion or simply looking for your own private space. Additionally, to ensure your Alpenglobe experience is exclusive and uninterrupted, servers are available via a push-button call bell, alerting them at any point during your meal. Alpenglobes are available for reservations by phone only, and reservations are for 90 minutes. Fees are $200 to reserve a globe, although there are no minimum food and beverage requirements. For more details and reservations call 435-645-6455.
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French-European inspired cuisine meets the freshest seasonal ingredients from local purveyors. It’sfreshest every bit as French-European inspired cuisine meets the delicious as it sounds.from Come savor the flavors France, seasonal ingredients local purveyors. It’sofevery bit as with the charm of Main Street. Serving dinnerofnightly. delicious as it sounds. Come savor the flavors France, CourchevelBistro.com with the charm of Main Street. Serving dinner nightly. (435) 572-4398 201 Heber Avenue, Park City, Utah 84060 (435) 572-4398 201 Heber Avenue, Park City, Utah 84060
CourchevelBistro.com
OpenTable® OpenTable®
FOOD + DRINK
FOR THE FOR THE LOVE OF
LUXURY WITH WILD ABANDON Helmed by James Beard Award-Winning Executive Chef Galen Zamarra, YUTA draws inspiration from the diverse, rich ingredients found throughout our lush mountain landscape. Guests are invited to savor refined farm-to-table cuisine featuring heirloom ingredients that are either grown onsite at Gracie’s Farm or sourced from celebrated local purveyors.
aubergeresorts.com/bluesky | 1.866.296.8998 | bsk.reservations@aubergeresorts.com
FOODIE NEWS
OFFSET BIER
“We just want to make the best beer we can.” Says owners Connor Brown and Patrick Bourque, of Offset Bier, a new micro-brewery located on Bonanza Drive. The intimate tavern is welcoming and warm with a modern “urban” vibe. Brown and Bourque both share a passion for good beer and a deep love for micro-brewing. Together they have created a neighborhood gathering place that supplies creative flavorful libations, available both on tap and by the can for pick-up. The simple brews are European-Lager inspired and are “full strength” at 5%. Local’s tip: You can pick-up their 5% canned beers, even on Sunday. 170
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off season rates! Beginning nov 1st call for pricing
Wine tasting, tours & sales
Castle Creek WINERY
110 River-front Cabins & Suites Private Patios & Kitchenettes
Horseback Riding, Rafting, Hiking, Biking, Museum Exercise Room, Pool & Hot Tub, Tennis Courts • • • Conventions & Retreats Weddings & Reunions • • •
Traveling in Pandemic Times Stay close to home, don’t fly, drive to Red Cliffs. Red Cliffs Lodge is safe, fun and an inspiring destination in covid life. We comply with all health guidelines. The virus does not like the warmer desert climate. We naturally self distance. • 110 Rooms on 240 acres. • Private entrance to all rooms - no public hallways. • Private outdoor patios with dividing walls. • Individual HVAC, no connecting ducts. • All rooms have kitchenettes, bring some food!
In addition to creating delightful ales, these two entrepreneurs have been inspired by Park City’s unique culture and are dedicated to give back to the area. Fund-raisers for local nonprofits and group activities are on the agenda for the next year. Community focused describes the long term mission of Offset Bier and Brown and Bourque. Their dedication and enthusiasm are both infectious and can be felt the moment you meet the partners. As Bourque further explains, “We want to be the spot where locals catch up with friends and family, while enjoying a cold pint. And at the same time, be the business that is known for helping out the community.”
Restaurant and Bar • Full menu available for take-out. • Huge indoor/outdoor dining with lots of open space and fresh air. • Clean living a top priority. • Red Cliffs Lodge recently awarded the AAA “Very Best of Housekeeping” award.
Trip Advisor rates Red Cliffs Lodge #1 Best Place to stay in Moab 7 plus years!
Mile 14 on Hwy. 128, Moab, Utah 84532 435-259-2002 • 866-812-2002 www.redclif fslodge.com 171
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FAMILY FARE LOOKING FOR A RESTAURANT WHERE BOTH YOU AND THE KIDS CAN ORDER YOUR FAVORITES? WE’VE GOT YOU COVERED. BY LAURA JACKSON
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Park City’s outstanding culinary scene features some spectacular options for family dining where both the grown-ups and kids of all ages and food fussiness levels can find their new favorite meals. We asked some of our loveable locals to share their top picks, so get prepared for some serious mouth-watering.
FUEGO BISTRO & PIZZERIA Clair Christofferson of Park City’s C&W Premier Insurance explains his family’s true love for Fuego, an authentic pizzeria and neighborhood Italian bistro where they serve amazing Italian food and wood-fired gourmet pizzas in an engaging, family-friendly atmosphere. Christofferson reveals, “Not only do my wife and I go there almost every week, it’s the first dining out choice for our children and grandchildren as well.” Adult pick: Shrimp and Clam Linguini Kids pick: Brick Oven Pepperoni Pizza Mountain Express Magazine staff can’t resist: Wood-Fired Artichoke Fontina with marinated artichokes, butter, breadcrumbs, asiago and fontina cheese
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FIVE5EEDS Holly Boulter with Westgate Park City shares her family’s go-to, Five5eeds. Providing fabulous flavor with nourishment as a priority, Five5eeds owners proudly represent their native Australian foodie culture. Boulter explains, “My kids love it because they put edible flowers on the smoothie bowls and they serve breakfast all day, so if they want pancakes at 2:00 pm that is always an option.” Adult pick: Panna Cotta Kids pick: Googie Eggs Mountain Express Magazine staff can’t resist: Banana Bread with Expresso Cream, toasted banana bread with expresso-infused mascarpone cream dusted with buckwheat and honey
COLLIE’S SPORTS BAR & GRILL Jenna Elise, owner of Park City’s Barbarian Barbering Company recommends Collie’s Sports Bar & Grill, a family-owned and operated bar in the heart of Old Town Park City known for their famous house-smoked wings and handmade burgers. Elise enjoys Collie’s Sports Bar & Grill for numerous reasons, “My clients love the great choices on both the kids’ menu and the adult beverage menu. I never hesitate recommending Collie’s.” Adult pick: Motherlode Club Kids pick: Corndog and side Mountain Express Magazine staff can’t resist: The Twister, applewood smoked bacon burger with Collie’s bbq sauce and fried pickles
LET’S PLAN YOUR NEXT EVENT Whether you need to book a private dining room, cater a business meeting or special event, we have the expertise to craft your perfect private event and the flawless service to make it a success.
MIDWAY BAKERY Julia Wall, owner and master aesthetician of Bloom Beauty Room, adores the heavenly, family-run Midway Bakery that creates artisan breads, soft baguettes, sweet rolls, brownies, cookies, scones, muffins and custom orders too. They also serve breakfast and lunch daily. Wall describes, “My go-to Midway breakfast restaurant spot is the Midway Bakery. With locally made breads, sandwiches and pastries, there is something for everyone.” Adult pick: Avocado toast with a maple scone on the side Kids pick: Classic cinnamon roll Mountain Express Magazine staff can’t resist: Maple pecan sweet rolls, raspberry lemon sweet rolls, blueberry scones, who can choose?
DALY’S PUB & REC Shelia Hall, Associate Broker at Summit Sotheby’s Reality in Park City, always enjoys the gourmet pub at Montage Deer Valley, Daly’s Pub & Rec. This unique restaurant features fabulous hearty fare, handcrafted brick-oven pizzas you can watch being prepared in their display oven, an impressive selection of local brews and spirits, and activities kids of all ages enjoy such as bowling, darts and vintage arcade games. Hall understands, “For dining with kids it’s hard to beat Daly’s Pub & Rec at Montage! Great food options and mom and dad can take a little more time enjoying their glass of wine while the kids play a few games.” Adult pick: Salmon Caesar Salad Kids pick: Mac & Cheese served with choice of hand-cut French fries or veggies Mountain Express Magazine staff can’t resist: A hot Bavarian pretzel with ale mustard cheese fondue
2001 PARK AVENUE, PARK CITY (located inside Hotel Park City) 435.940.5070 | RUTHSCHRIS.COM
INTENTIONALLY CREATED SEASONAL FOODS
Stocking your fridge with crave worthy grab & go has never been easier. Luna’s Kitchen has established itself as Park City’s go to gourmet kitchen and bakery by consistently delivering healthy take home meals that are nothing short of flavorful and delicious. Understanding that each of our body’s nutri�onal needs are different, Luna’s offers a variety of dishes from quality protein entrees to vegan fare. Did we men�on they are a dedicated gluten free kitchen? You’d never know, Luna’s owner, Stacy, is commi�ed to changing your percep�on of how healthy, should taste. Whether you are preparing to host a brunch, swinging in for a quick lunch, grabbing dinner for the family, or looking to provide co-workers with some sweet treats, Luna’s has you covered.
FUL L S E RV ICE E V E NT CAT E R I NG PRIVAT E IN HO M E CH E F S E RV IC E S GRAB & GO CAFÉ 435.731.8383 LUNASKITCHENPARKCITY.COM 1400 SNOW CREEK DRIVE, SUITE L PARK CITY
6440 N. Business Park Loop, Unit Q 435.731.7911 deeliciousparkcity.com
TASTE THE FLAVORS OF ASIA
DINE-IN & TAKEOUT 435 604 0243 BAANTHAIPC.COM 710 MAIN STREET, SUITE 3-103, PARK CITY
FOOD + DRINK PHOTOGRAPHY PROVIDED BY OVERLOOK RESTAURANT
MEET THE CHEF THE FOOD SCENE WITH ERNESTO
BY JULIE HOOKER
Since 1991, Jose “Ernesto” Rocha has been a fixture in the food scene in and around Park City. Ernesto notes that as the food industry in Park City has “grown up tremendously;” he grew with it. Thirty years later, Ernesto’s wide warm smile, creative culinary art, and enthusiasm for food welcome locals and guests at the new Black Rock Mountain Resort.
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FOOD + DRINK Ernesto came to Park City to save money to return to college. Fortunately for Park City, he found his passion and stayed. Starting as a dishwasher, Ernesto watched what was happening around him. He explains, “From my station, I could see what others were doing. I offered to help.” Within weeks, 19-yearold Ernesto was promoted. On a trip home, Ernesto noticed the girl across the street had grown up. He asked her out on a Tuesday. They married the following Saturday. Ernesto and Dalia have been married for 27 years. Together, they have three children. Ernesto’s passion for learning grew along with the culinary community in Park City. Working with the finest chefs in hotels and country clubs, he notes, “I was always looking for the best chef. I was hunting for people with better knowledge. New chefs came to town with new ideas and I learned from them.” Since then, Ernesto’s culinary talent, creativity and style can be seen in all of the finest restaurants along the Wasatch Back. “A restaurant is an experience,” notes Ernesto. “You have to make it fun. Fun for the guests and fun for the employees.” Stemming from his vast experience, Ernesto’s menu is eclectic. He explains, “I love the influence from different cultures. I love colors. I love textures.” However, “I like to focus on what we have here.” Committed to supporting local ranchers, farmers, and growers, the kitchen at the Overlook Restaurant at Black Rock Mountain Resort is filled with fresh Utah products, including
cheeses from Gold Creek Farms. Chef Ernesto’s menu changes seasonally, but always includes farm fresh ingredients from local vendors. When planning the menu, Ernesto first connects with his vendors for a preview of what they will have available. “The weather also determines the menu,” says Ernesto. “Moving into winter, we have heavier and heartier meals because people are hungry after skiing and being outside in the cold.” Ernesto’s must-have ingredient is jalapeño peppers. He recalls, “In 1991, it was impossible to find jalapeños in the kitchen.” He watched the jalapeño go from being nonexistent in cooking to being a staple ingredient on pizzas and in cocktails. Black Rock Mountain Resort, the Overlook Restaurant, and the On the Rocks Bar are brand new. Ernesto notes, “it is near Park City, but it is also in the middle of nowhere.” He’s right. It is a quick drive from Park City, Kamas, or Heber. Centrally located it fills a need for both locals and guests. Ernesto designed the menu to be family-friendly with a wide variety of food so that people do not have to drive into Park City, or so that folks can escape from Park City. As someone who essentially grew up in the Park City culinary world, Ernesto tells the next generation, “Take advantage of all the opportunities in Park City. There is so much to learn. And, love what you do.” It is evident from the taste of his food to his natural and easy smile that Ernesto loves what he does. WINTER/SPRING 2022
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BRINGING NYC TO PC STERLING STEAK AND LOUNGE DELIVERS NEW FLAVORS AND NIGHTLIFE TO KIMBALL JUNCTION BY MEREDITH KLUEVER
Jackson Sterling, the co-founder of Newpark’s Sterling Steak and Lounge, is no stranger to the hospitality business. In fact, he was raised in it, and by the time he was 15, Sterling was managing a 2,500-seat brunch.
Partner in business and father to Jackson, Lance Sterling, is a restaurateur and entrepreneur that passed on his love for music and food to his children. He was a vital partner in the House of Blues franchise and went on to open The Canyon Club and other notable establishments ingrained in the music scene. Jackson Sterling’s experience in the industry led him to create the New Yorkstyle steakhouse concept that differs from what he grew up around; he emphasizes community, music and mouthwatering food. Sterling Steak and Lounge caters to Park City locals in its atmosphere, vibe and décor. The stunning copper bar, rock walls and inviting fireplace will make anyone want to settle in for hours. “I was raised in this industry that focused on music, and I slowly gravitated towards the food side of the business while knowing that the music portion is indispensable. This concept is something I truly believe in and, from my experience, have never seen before. My family has been in the business for quite a while, and although the concept and company are different, we’re always there for each other. I think of us as a team.” Sterling Steak and Lounge aims to add a vibrant nightlife experience to Kimball Junction’s repertoire. It will have live music from local artists seven nights a week accompanying an impressive array of locally-sourced (whenever possible) steaks, game, seafood and craving-worthy sides like lobster mashed potatoes. Sterling wants the restaurant to be a welcoming, lively gathering spot for Parkites. “My hope is for the locals to have the option of having a nice steak and/or a seafood dinner along with music without having to traverse the crowded downtown,” he explains. The steakhouse and lounge serves dinner nightly from 4 pm to 10 pm, and offer tapas from 10 pm to 12 am for those night owls and music lovers. Sterling hopes that locals, families, and visitors will come back time and time again, if not only for the food but the live music and ambiance too. WINTER/SPRING 2022
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MAIN STREET PIZZA & NOODLE
DINING SCENE WINTER/SPRING 2022
BLUE BOAR INN & RESTAURANT
182
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DINE IN TEKILA MEXICAN GRILL & CANTINA
OR
TAKEOUT
THE LAKEHOUSE AT DEER CREEK
map 184-185
PARK CITY
176
LUNA’S KITCHEN
FOOD + DRINK COVER
224
MAIN STREET PIZZA & NOODLE
226
APEX STEAK AT MONTAGE DEER VALLEY
COURCHEVEL, A TALISKER CLUB BISTRO
FOOD + DRINK BACK COVER WASATCH BREWERY
226
BURGERS & BOURBON AT MONTAGE DEER VALLEY
710 BODEGA
226
BAAN THAI CUISINE & BAR
DALY’S PUB & REC AT MONTAGE DEER VALLEY
226
YAMA SUSHI AT MONTAGE DEER VALLEY
201
350 MAIN
202 177 209
BAJA CANTINA
204
BANGKOK THAI ON MAIN
228
PARK CITY CHINESE & THAI
211
BIG DADDY’S PIZZA
195
203
BUONA VITA
POWDER AT WALDORF ASTORIA PARK CITY
206
CRYSTAL PARK CANTINA
234
RUTH’S CHRIS STEAK HOUSE
196
DEL TACO
231
SHABU
216
DRAFTS BURGER BAR AT WESTGATE PARK CITY
56
SNOWED INN SLEIGH COMPANY
230
STERLING STEAK AND LOUNGE
229
TEKILA MEXICAN GILL & CANTINA
217
EDGE STEAKHOUSE AT WESTGATE PARK CITY
207
EL CHUBASCO
212
ESTE PIZZERIA
232
TERIYAKI GRILL
215
FLANAGAN’S ON MAIN
205
THE BRICK
213
FLYING SUMO SUSHI & GRILL
213
214
FUEGO BISTRO & PIZZERIA
THE BRIDGE CAFÉ & GRILL
177
GRUB STEAK PARK CITY
200
220
LOCO LIZARD CANTINA
235
HEBER VALLEY 199
BLACK ROCK MOUNTAIN RESORT – OVERLOOK RESTAURANT
208
BLUE BOAR INN & RESTAURANT
210
DAIRY KEEN
170
HEBER VALLEY BREWING COMPANY
218
LUPITA’S VALLEY MEXICAN RESTAURANT
222
MIDWAY MERCANTILE
221
SPIN CAFE
219
THE LAKEHOUSE AT DEER CREEK
233
WILDFIRE SMOKEHAUS AT ZERMATT RESORT
233
Z’S STEAK AND CHOP HAUS AT ZERMATT RESORT
KAMAS 41
SAMAK SMOKE HOUSE & COUNTRY STORE
WANSHIP 169
YUTA, THE LODGE AT BLUE SKY, AUBERGE RESORTS COLLECTION
SALT LAKE CITY 197
FELDMAN’S DELI
THE SPUR BAR & GRILL
177
MARKET STREET GRILL
THE VIKING YURT
197
RODIZIO GRILL
183
TO KAMAS & OAKLEY
TO EVANSTON, WYOMING
KAMAS, OAKLEY & WANSHIP DINING
• SAMAK SMOKE HOUSE (KAMAS) • THE NOTCH PUB (KAMAS) • YUTA, THE LODGE AT BLUE SKY,
AUBERGE RESORTS COLLECTION (WANSHIP)
DINE IN
TAKEOUT DELIVERY To Meadows Dr.
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SMITH’S FOOD & DRUG
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BLACK ROCK MOUNTAIN RESORT – OVERLOOK RESTAURANT (HEBER CITY) BLUE BOAR INN & RESTAURANT (MIDWAY) DAIRY KEEN (HEBER CITY) HEBER VALLEY BREWING COMPANY (HEBER CITY) HIDEOUT STEAKHOUSE & BBQ (HEBER CITY) LUPITA’S VALLEY MEXICAN RESTAURANT (MIDWAY) MIDWAY MERCANTILE (MIDWAY) SPIN CAFE (HEBER CITY) THE LAKEHOUSE AT DEER CREEK (HEBER CITY) WILDFIRE SMOKEHAUS AT ZERMATT RESORT (MIDWAY) Z’S STEAK AND CHOP HAUS AT ZERMATT RESORT (MIDWAY)
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MOUNTAINEXPRESSDELIVERY.COM
RESTAURANT DELIVERY SERVICE 435.649.MENU (6368)
YOUR FAVORITE RESTAURANTS DELIVERED RIGHT TO YOUR DOOR! Lunch 11 am-2 pm Dinner 5-9 pm
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ORDERS OVER $35 WHEN ORDERING MENTION CODE: WINTER22 • • • • • • • • • • •
710 BODEGA BAJA CANTINA BANGKOK THAI BUONA VITA BURGERS & BARLEY CRYSTAL PARK CANTINA EL CHUBASCO ESTE PIZZERIA FUEGO BISTRO & PIZZERIA FULL HOUSE ASIAN BISTRO GRUB STEAK
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LEGERS DELI MAIN STREET PIZZA & NOODLE OISHI SUSHI RED BANJO SAMMY’S BISTRO SERGIO’S AUTHENTIC MEXICAN RESTAURANT SHABU TEKILA MEXICAN GRILL & CANTINA TERIYAKI GRILL THE BRICK RESTAURANT
Or Give Us a Call 435.649.MENU (6368)
Our friendly customer service staff will help you place an order for your favorite restaurant. Please ask about our other specialized services. We accept cash and all major credit cards. No personal checks please. GIFT CERTIFICATES AVAILABLE. PRICING AND PAYMENT: Regular menu prices (subject to change) plus a delivery service fee of $5–$7.99 depending on area. Minimum food orders of $10. Orders include Utah sales tax. Once started, orders cannot be canceled. DELIVERY HOURS: Lunch 11 am–2 pm, Dinner 5–9 pm
OUR COVER:
RUTH’S CHRIS STEAK HOUSE
M O U N TA I N E X P R E S S
MOUNTAIN E X P R E S S M AGA Z I N E W I N T E R /S P R I N G 2 0 2 2
PA R K C I T Y P R O P E R
DINING SCENE
• T H E P R E M I E R G U I D E T O PA R K C I T Y D I N I N G, S H O P P I N G A N D L I V I N G • WINTER /SPRING 2022
THE PREMIER GUIDE TO PA R K C I T Y
Featuring USDA Prime steaks broiled to perfection at 1800° and served sizzling on a 500° plate, expertly-executed seafood including fresh and live lobster tails, New Orleans-inspired appetizers, unforgettable desserts and an award-winning wine list. Th is is a steak house to which others aspire. If this is your fi rst visit, prepare to taste the greatest steak you’ve ever eaten. As founder Ruth Fertel used to say, “If you’ve ever had a fi let this good, welcome back.” Located inside Hotel Park City with stunning mountain views. 2001 Park Avenue | Park City 435-940-5070 | hotelparkcity.com ruthschris.com | Page 234
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HISTORIC MAIN STREET
605 Main Street | Park City 435-649-THAI (8424) | bangkokthaionmain.com Page 204
games, and Karaoke later in the night. Families are always welcome. Curbside, Takeout and Delivery.
350 MAIN
BUONA VITA
350 Main invites you to enjoy modern American cuisine inf luenced by the mountainous regions of the world. Join us for a memorable experience with our dynamic staff, great food and drinks and an exciting atmosphere.
It’s all about the simplicity at this warm Italian restaurant. Classic Italian: pastas, pizzas, salads, antipasti, chicken and seafood—and huge portions! Enjoy a full bar. Gluten-free pasta available. Located next to Trove Gallery.
438 Main Street | Park City 435-649-8600 | flanagansonmain.com Page 215
350 Main Street | Park City 435-649-3140 | 350main.com Page 201
804 Main Street | Park City 435-649-1336 | buonavitaparkcity.com Page 203
710 BODEGA
COURCHEVEL, A TALISKER CLUB BISTRO
710 Bodega on Main is a modern style Spanish tapas bar. Mixing traditional tapas style plates, with our twist on the classics. It’s simple – it’s about good food, drinks and service, in an intimate and contemporary setting. 710 Main Street #101 | Park City 435-649-6979 | 710BodegaParkCity.com Page 202
BAAN THAI CUISINE & BAR This authentic home style restaurant receives continual praise from locals and visitors alike. Located next to the Marriott Summit Watch, Baan Thai is easily accessible from both Main Street and Deer Valley Drive. Their extensive menu is full of traditional favorites and unique chef specialties. Be sure to order the revitalizing coconut water, served in a freshly carved coconut, while you peruse their tempting entrée options. 710 Main Street Suite 3-103 | Park City 435-604-0243 | baanthaipc.com Page 177
BANGKOK THAI ON MAIN Bangkok Thai on Main has been providing exquisite cuisine to their customers for over 26 years. Enjoy signature dishes such as Northern Thai Curry Noodle Soup with Braised Chicken, Pineapple Fried Rice or Green Curry with Braised Beef and Coconut Meat.
Named after Park City’s sister city in the French Alps, and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors. Diners are raving, and so is CNN Travel, which named it one of the “world’s best new restaurants for 2020.” 201 Heber Avenue | Park City 435-572-4398 | CourchevelBistro.com Page Food + Drink Department Cover
CRYSTAL PARK CANTINA Crystal Park Cantina has been dishing up great Mexican food and receiving rave reviews from locals and visitors. Enjoy their awesome fish tacos or original avocado pork burrito. Complement your meal with a “Fighting Sue” margarita or draft cerveza. Or, for a refreshing treat choose a flavored Jarritos Soda. To-Go orders are available as well as delivery through Mountain Express Delivery. 412 Main Street | Park City 435-602-1179 | crystalparkcantina.com Page 206
FLYING SUMO SUSHI & GRILL The chefs at Flying Sumo slice up sushi and traditional Japanese plates and handcraft sushi rolls into piquant, kelpswaddled morsels. The menu teems with Asian fare such as the teriyaki bowls, surfeited in chunks of chicken, steak or salmon, swirled in teriyaki sauce and vegetables, and piled atop a plateau of rice. The yakisoba noodles blend stirfried Pacific pasta with chicken or steak and sautéed vegetables, and a plethora of specialty rolls. Sushi domination makes Flying Sumo the place to dine in Park City.
HISTORIC MAIN STREET
HISTORIC MAIN STREET
838 Park Avenue | Park City 435-649-5522 | flyingsumosushi.com Page 213
MAIN STREET PIZZA & NOODLE Park City’s Family Restaurant! For over 27 years we’ve been serving gourmet pizza and calzones. We make all our noodles from scratch, on-site daily. Our large menu offers many different pizzas, pastas, calzones, salads, sandwiches, stir frys, quesadillas and many other options for the whole family. Our kidfriendly environment is great for any occasion. We also have a large selection of local microbrews and a fabulous wine list. 530 Main Street | Park City 435-645-8878 | mainstreetpizzanoodle.com Page 224
FLANAGAN’S ON MAIN Located at the heart of Main Street, you will fi nd Flanagan’s. A true locals’ spot, this Irish pub has a warm environment with a full bar and great menu. Guests can enjoy an excellent dinner in a relaxed setting, and then indulge in some music,
CHECK MENUS & WEBSITES
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SHABU Voted “Park City’s Best Restaurant” and Rated #1 by Zagat, Shabu offers their own freestyle interpretation of Asian food. Shabu-Shabu hot pot cooking is just part of Nobu-trained chef Robert Valaika’s unique menu. Come experience the beautiful food and ambiance at one of Park City’s sexiest restaurants. Full Sushi Bar and Sake Martini Bar. For Full Menu, Pick-Up Menu and reservations go online. 442 Main Street | Park City 435-645-SAKE (7253) | shabuparkcity.com Page 231
TEKILA MEXICAN GRILL & CANTINA The menu at Tekila Mexican Grill & Cantina is infused with traditional Mexican flavors and style. Our favorite plate is the Molcajete; grilled steak, shrimp and chicken simmered in a green tomatillo sauce, nopales, scallions, queso fresco and chile toreado. Enjoy a family-friendly atmosphere with extensive vegetarian and vegan choices. The bar has one of Utah’s largest selections of Tequila, serving the very best margarita’s in town. With a spacious dining area, families are always welcome. See you soon at Tekila Mexican Grill & Cantina.
DEER VALLEY
THE BRIDGE CAFÉ & GRILL
APEX STEAK AT MONTAGE AT DEER VALLEY
The Bridge Café & Grill serves-up American food with a Brazilian f lair. Located directly at the bottom of the Town Lift. The Bridge was voted one of the best breakfast restaurants in Taste of Park City: The Top 10 Best Breakfast Restaurants by Taste of Park City. Top 10 Best Restaurants in Park City by Trip Advisor. Number One Breakfast on Trip Advisor! 825 Main Street | Park City 435-658-5451 thebridgecafeandgrill.com Page 213
THE SPUR BAR & GRILL The Spur Bar and Grill is open daily serving lunch, dinner and late-night snacks. Come in to enjoy our upscale bar menu, signature local cocktails, wine and beer on tap. With three separate bars, there is an experience for everyone at The Spur. From the original “party” in the back, to the more intimate setting in the front, to the bar upstairs with heated patio.
255 Main Street | Park City 435-649-3097 | tekilamexicangrill.com Page 229
352 Main Street | Park City 435-615-1618 | thespurbarandgrill.com Page 200
THE BRICK
WASATCH BREWERY
Brand new to Park City's Historic Main Street, The Brick Is delighting tastebuds with classic American fare. From breakfast favorites like the Classic Benny and Steak & Eggs to hearty dinner options like Braised Pork Belly and Herb Roasted Half Chicken, this scrumptious menu will please all appetites.
Celebrating 35 years of great beer, Utah’s original brew pub, located at the top of historic Main Street, serves award-winning beer along with full lunch, dinner and weekend brunch service. Enjoy classic pub favorites and eclectic daily specials in a casual atmosphere highlighted by two bars. Open seven days a week. Full liquor license, private dining/banquet space. Wasatch Brew Pub. You never forget your first.
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FOR DINE-IN, TAKEOUT & DELIVERY OPTIONS!
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508 Main Street | Park City 435-200-8355 | thebrickrestaurantandbar.com Page 205
250 Main Street | Park City 435-649-0900 | wasatchbeers.com Page Food + Drink Department Back Cover
Apex Steak, Montage Deer Valley’s signature restaurant, is a celebration of the classic American steakhouse in an unforgettable mountain setting, offering guests a relaxed yet refi ned dining experience. The menu is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style. 9100 Marsac Avenue | Park City 435-604-1300 | montagedeervalley.com Page 226
BURGERS & BOURBON AT MONTAGE DEER VALLEY Burgers & Bourbon serves the best of America’s favorite classics including gourmet burgers, fresh-cut fries, handspun shakes, and craft spirits. Our bar celebrates distillers from around the world, both old and new, whose artful techniques produce a stunning array of craft spirits. Anchored by over 200 Bourbons and Whiskeys, our collection has been curated to give guests an authentic taste of this legendary art form. 9100 Marsac Avenue | Park City 435-604-1600 | montagedeervalley.com Page 226
DALY'S PUB & REC AT MONTAGE DEER VALLEY Daly’s is a pub-style eatery offering traditional comfort food alongside rousing recreational pastimes including bowling, vintage arcade games, shuffleboard and darts. Menu specialties include brick oven pizza, burgers, steaks and seasonal specials. Round out your experience with a local microbrew, wine, cocktail, or one of our specialty sodas. 9100 Marsac Avenue | Park City 435-604-1300 | montagedeervalley.com Page 226
PA R K C I T Y P R O P E R
YAMA SUSHI AT MONTAGE DEER VALLEY Custom rolls and sashimi are the order of the day at Yama Sushi. Translated from the Japanese word for mountain, Yama Sushi serves the finest seafood along with sake f light pairings and beers from around the world. The trails of Empire Mountain serve as a picturesque backdrop to enjoy inspired Asian fare. 9100 Marsac Avenue | Park City 435-604-1300 | montagedeervalley.com Page 226
PARK CITY PROPER BAJA CANTINA Nestled at the base of the Park City Mountain Resort, Baja Cantina has been serving guests since 1983. Awarded “Best in State”, we offer classic Mexican cuisine such as burritos, enchiladas, chimichangas, fish tacos, fajitas & our house smoked specialties like our new BBQ beef brisket, smoked chicken & more! Kid's menu available. Let our family entertain yours. Park City Mountain Resort 1355 Lowell Avenue | Park City 435-649-BAJA (2252) | bajaparkcity.com Page 209
EL CHUBASCO El Chubasco serves up award-winning fresh Mexican food inspired from Michoacan in Central Mexico. Fresh homemade salsa and ingredients, enjoy their lively dining area or order takeout. 1890 Bonanza Drive | Park City 435-645-9114 | elchubascoparkcity.com Page 207
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PA R K C I T Y P R O P E R
We are a local, family owned and operated New York Style Pizzeria. We take pride in serving delicious New York Style pizza in a casual, friendly dining atmosphere. Our menu items are created using fresh, high quality ingredients. We put love into everything we serve – homemade and hand tossed dough, high quality vegetables chopped daily, homemade sauces and vegan items. We know you will be able to taste the difference. We look forward to serving our Park City community the best NY Style Pizza around. 1781 Sidewinder Drive | Park City 435-731-8970 | estepizzaco.com Page 212
FUEGO BISTRO & PIZZERIA “Park City’s Choice Pizzeria and Neighborhood Italian Bistro.” Serving incredible wood-fi red pizzas, salads, sandwiches, pastas and entrées. Serving lunch and dinner with a full bar, outstanding wine list and draught beer. Come check out Park City’s best pizza and most affordable restaurant. Plenty of free parking in the Prospector area. Great for families. Check out daily lunch and dinner specials. 2001 Sidewinder Drive | Park City 435-645-8646 | fuegopizzeria.com Page 214
GRUB STEAK PARK CITY The Grub Steak has a great reputation for serving prime cuts of charbroiled beef, fresh fish and seafood, pork, rotisserie chicken, lamb and game entrées. The service is exceptional and the atmosphere warm and inviting. Rediscover why the Grub Steak is a Park City tradition. 2093 Sidewinder Drive | Park City 435-649-8060 | grubsteakparkcity.com Page 177
LUNA'S KITCHEN Luna's Kitchen provides organic, local and fresh food. Gluten free, dairy free, keto, paleo and vegan options are available. Quality Ingredients equals delicious meals!
1400 Snow Creek Drive #L | Park City 435-731-8383 | lunaskitchenparkcity.com Page 176
PARK CITY CHINESE & THAI With commitment to delicious and affordable classic Thai and Chinese plates, all dishes are freshly prepared with no MSG. Open daily. Dine-in or takeout available, and they deliver everywhere! 1776 Park Avenue, Ste 6 | Park City 435-649-4000 | parkcitychineseandthai.com Page 228
SNOWED INN SLEIGH COMPANY Come with us on an old-fashioned horse-drawn sleigh ride. We’ll take you from the resort base through the pristine slopes of the Park City Mountains. Upon arrival at our mountain lodge, our chef will prepare a western-style gourmet meal. Listen to entertainment and then enjoy your sleigh ride back. Park City Mountain | Park City 435-647-3310 | snowedinnsleigh.com Page 56
TERIYAKI GRILL Teriyaki Grill, the fresh, healthy alternative to fast food. Menu features delicious teriyaki chicken, steak, shrimp or salmon served hot off the grill with whole grains & stir-fried veggies all made to order. Enjoy a guiltfree affordable dining experience that leaves you feeling satisfied and happy. Open for Lunch and dinner. 1400 Snow Creek Drive | Park City 435-615-1110 | t-grill.com Page 232
THE VIKING YURT Embark on a Nordic dining experience unlike any other in the world. A spectacular snowcat-pulled sleigh ride, venturing up 1,800 vertical feet on the ski runs, provides incredible views of the city lights below. Inside the cozy yurt, candlelight reflects off the pewter dinnerware and live music from the
baby grand piano creates an elegant backdrop. Indulge in a Norwegian rendition of a gourmet, six-course menu with imaginative presentation and entertaining twists. Park City Mountain | Park City 435-615-YURT (9878) | vikingyurt.com Page 235
CANYONS VILLAGE DRAFTS BURGER BAR AT WESTGATE PARK CITY Drafts Burger Bar is an award-winning gastropub featuring hand-crafted burgers, gourmet wings, delicious sides and show-stopping milkshakes. DBB has over 50 beers from around the world, an eclectic wine list and a fully stocked liquor bar served by expert mixologists. From the sizzling menu to the amazing service, DBB is the place to be and be seen. 3000 Canyons Resort Drive | Park City 435-655-2270 | DraftsParkCity.com Page 216
EDGE STEAKHOUSE AT WESTGATE PARK CITY Edge Steakhouse delivers a cutting-edge culinary experience that takes the traditional steakhouse to a new level. Proudly the winner of Best of State® Statue for best restaurant in Utah, the AAA Four-Diamond award and the Forbes Recommended list. Edge offers an outstanding selection of entreés featuring prime, Wagyu and Japanese A5 cuts and the freshest seafood along with a large variety of creative appetizers and desserts. In addition to a full bar and exquisite beers, you will fi nd their Wine Spectator Award of Excellence wine list. Th is is where Las Vegas meets the mountains and gourmet fi ne dining meets a steakhouse, Edge truly delivers a 5-star experience.
PA R K C I T Y P R O P E R + C A N Y O N S V I L L A G E
ESTE PIZZERIA
3000 Canyons Resort Drive | Park City 435-655-2260 | EdgeParkCity.com Page 217
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POWDER AT WALDORF ASTORIA PARK CITY Located in Waldorf Astoria Park City, Powder restaurant features a menu with elevated comfort food inspired by mountain regions around the world. Open for breakfast, lunch, après and dinner, this dining experience is balanced with technique and imagination. 2100 Frostwood Drive | Park City 435-647-5566 | WaldorfAstoriaParkCity.com Page 195
KIMBALL JUNCTION BIG DADDY’S PIZZA Using only the freshest high-quality ingredients, Big Daddy’s Pizza is the perfect choice for pizza night. With the largest pizza in the Wasatch Back, your “crew” will not be disappointed. Be sure to check out their takeout specials and pizza-by the slice lunch. Located in Kimball Junction, Big Daddy’s offers dine-in, takeout and delivery. 1612 W Ute Blvd #111 | Park City 435-649-1591 | bigdaddyspizzapc.com Page 211
DEL TACO Del Taco Park City is locally owned/ operated and uses only the freshest ingredients with a made-to-order menu. Choose from unique Mexican entreés that include a Crispy Chicken Taco and Epic Burrito, to breakfast meals. And don’t forget about their American menu with favorites such as the Double Del Cheeseburger and world-famous crinkle fries. Extended drive-thru hours make this a great latenight dinner option.
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FOR DINE-IN, TAKEOUT & DELIVERY OPTIONS!
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1723 Ute Blvd | Park City 435-649-1050 | deltaco.com Page 196
LOCO LIZARD CANTINA A long-time favorite of Park City locals since 1999, Loco Lizard serves recipes from Old World Mexico. We feature a creative variety of traditional cuisine including appetizers, entreés and desserts. We also offer a kid’s menu, sure to please even the pickiest eater. Please come and savor our chips, two kinds of salsas and house-made tortillas, all made fresh daily. Our house specialties include carnitas, wild salmon tacos, carne asada, pozole, tamales, three different moles and a variety of fresh seafood. 1612 Ute Blvd | Park City Located in Kimball Junction Plaza 435-645-7000 | locolizardcantina.com Page 220
STERLING STEAK AND LOUNGE New to Park City, Sterling Steak and Lounge is located in Kimball Junction. With an incredible menu that aims to bring New York City flavors and sophistication to Park City, Sterling Steak and Lounge also aims to add a vibrant nightlife experience to the area. If you’re a Park City local be sure to become a VIP and get the latest on special events and specials. 1242 Center Drive #100 | Park City 801-803-9194 | sterlingsteakandlounge.com Page 230
KAMAS SAMAK SMOKE HOUSE & COUNTRY STORE Samak Smoke House & Country Store Is located on the scenic Mirror Lake Highway. Enjoy sandwiches, smoked meats and local sundries. 1937 E Mirror Lake Hwy | Kamas 435-783-4880 | samaksmokehouse.com Page 41
WANSHIP YUTA, THE LODGE AT BLUE SKY, AUBERGE RESORTS COLLECTION Yuta’s menu draws inspiration from a deep reverence for the land. Discover their creative mountain fare rooted in farm fresh f lavors. Expect dining options as varied and exceptional as everything else about the Blue Sky experience. 27649 Old Lincoln Hwy | Wanship 435-571-0349 aubergeresorts.com/bluesky/dine Page 169
KAMAS + WANSHIP AT WALDO R F ASTORIA PARK CITY
ELEVATED COMFORT FOOD INSPIRED BY MOUNTAIN REGIONS AROUND THE WORLD.
2100 FROSTWOOD DRIVE WALDORFASTORIAPARKCITY.COM 435.647.5566
HEBER VALLEY HEBER VALLEY BLACK ROCK MOUNTAIN RESORT – OVERLOOK RESTAURANT Overlook Restaurant’s menu draws inspiration from Utah’s varied climate and environments ranging from mountain to desert and integrate a variety of localized crops from each of the microclimates. From Cache Valley Cheeses and berries to Green River melons, Sanpete County Turkeys, and even Bear Lake Raspberries, our philosophy of authentic, localized, and life-inspired cuisine is evident in our menu. 909 W Peace Tree Trail | Heber City 435-575-1700 | blackrockmountainresort.com Page 199
BLUE BOAR INN & RESTAURANT The Blue Boar Inn & Restaurant is an oldstyle authentic European chateau nestled in the foothills of Midway. Executive Chef Eric May incorporates European flair in 196
nearly every dish, pairing modern-day favorites with fundamental German, Swiss and Irish ingredients and cooking methods, using only the freshest and fi nest ingredients to create his signature menu items, which change with the seasons. The Restaurant is always open to the public and serves a complimentary European breakfast to overnight guests of the Inn every morning. The Restaurant is open Monday – Saturday for breakfast and lunch, every night for dinner, and a wonderful five course Brunch is served on Sunday. Whether dining inside in the formal dining room or enjoying appetizers in Truffle Hollow, an authentic German pub, guests of the Blue Boar Inn & Restaurant will feel as if they have escaped momentarily to a secret European hideaway here in Utah.
DAIRY KEEN
1235 Warm Springs Road | Midway 435-654-1400 | theblueboarinn.com Page 208
501 N Main Street | Heber City 435-315-3816 | hebervalleybrewing.com Page 170
Come in and try our famous hamburgers and shakes! You will love our awesome trains, freestyle Coke machines and our famous food! We also offer a gluten-free menu. Kids love us! And forget about our convenient drive-thru! 199 S Main Street | Heber City 435-654-5336 | dairykeen.com Page 210
HEBER VALLEY BREWING COMPANY Heber Valley Brewing Company is the fi rst craft brewery in Wasatch County. Their focus is on serving small batch, quality beer in a relaxed setting. Enjoy a Belgium style ale in the comfortable neighborhood pub.
Located in downtown Midway, Lupita’s Valley Mexican Restaurant is worth the drive! If you’re looking for traditional Mexican, Lupita’s is the place. Whether you’re dining in, grabbing takeout or ordering delivery, you will find exactly what your taste buds crave. 380 East Main Street | Midway 435-654-3465 | lupitasvalley.com Page 218
MIDWAY MERCANTILE Just down the road in Midway find a tasty blend of history and modern swank. In a charming brick building from the 1870’s, refurbished but with all the best history intact, swells casual fine dining ranging from fresh fish and steaks to hearty, friendly pub fare. Perfect after a day of outdoor adventures, or for an upscale night out with fine wine and superb food. Chef John Platt, who comes from his former home of Seattle where he owned and chef’d his restaurant
for 18 years, brings his urban background and marries it with Midway’s mountain charm. Their stone hearth oven means everything from cassoulet and crispy duck leg to pizzas and roasted fresh fish. John is particularly proud of his connection with the local shepherds at Olson Lamb who provide the best of Utah’s bounty. 99 E Main Street | Midway 435-315-4151 | MidwayMercantile.com Page 222
SPIN CAFE Fresh scratch cooking with a fun spin, including house-made gelato. The atmosphere is hip and casual, the service friendly and welcoming. Lunch, dinner, takeout and catering. Beer, wine and cocktails available. Gluten-free and vegetarian menus too. City Weekly’s “Best of Utah.”
THE LAKEHOUSE AT DEER CREEK From foraging local herbs and ingredients, to partnering with local farmers, you can taste the commitment and effort that goes into every item on the menu at The Lakehouse at Deer Creek. With stunning views of Deer Creek reservoir and exceptional customer service, you will not want to miss this amazing new restaurant located in Heber City. 5317 US-189 S | Heber City 435-210-7474 | Thelakehousedeercreek.com Page 219
CHECK MENUS & WEBSITES
FOR DINE-IN, TAKEOUT & DELIVERY OPTIONS!
220 N Main Street | Heber City 435-654-0251 | spincafe.net Page 221
TRADITION...TRADITION
HEBER VALLEY
LUPITA'S VALLEY MEXICAN RESTAURANT
RODIZIO GRILL
With two locations in Utah, Rodizio Grill is well-loved for its authentic and affordable Brazilian dining experience. The unique concept features tender, rotisserie-grilled meat carved tableside by traditionally-dressed Gauchos. An award-winning salad bar treats guests to original salads, seasonal fruits and vegetables, and authentic hot side dishes. Rodizio boasts an unparalleled selection of fresh-pressed tropical juices, homemade Brazilian Limeades, signature cocktails and Brazilian wine. The experience culminates in a selection of exclusive, homemade Brazilian dessert not found anywhere else.
FELDMAN S DELI Est. 2012
2005 E 2700 S, SLC | FELDMANSDELI.COM | 801.906.0369 SERVING BREAKFAST, LUNCH & DINNER
Trolley Square Provo rodizio.com
197
H E B E R VA L L E Y + S A LT L A K E C I T Y + P U B S , C L U B S & B A R S
WILDFIRE SMOKEHAUS AT ZERMATT RESORT At Wildfi re Smokehaus, we serve fresh and flavorful Amerian-style fare from our full-scratch kitchen. When it’s time for dinner, Southern-style BBQ is the crowd-favorite choice. Ribs, pork, brisket, and more are seasoned and smoked onsite, then paired with made-from-scratch sides for a comforting meal after a busy day. Or, try our selection of salads and sandwiches. No matter what you choose, be sure to fi nish your evening with a warm slice of homemade pie. 784 Resort Drive | Midway 435-709-9570 | zermattresort.com/midway-utahrestaurants/wildfire-smokehaus/ Page 233
Z’S STEAK AND CHOP HAUS AT ZERMATT RESORT Our European-inspired steakhouse has the special dishes and drinks worthy of your next celebration — whether it’s an anniversary or just another Friday night. Treat yourself to Z’s one-of-a-kind breakfast, lunch, or dinner. 784 Resort Drive | Midway 4325-709-9572 | zermattresort.com/midway-utahrestaurants/zs-steak-chop-haus/ Page 233
SALT LAKE CITY FELDMAN’S DELI Feldman’s Deli is Utah’s only authentic Jewish Deli serving real NY Pastrami, Corned Beef, Reubens - made to order, with sides, soups and appetizers. We offer a rotating variety of homemade entrées including Pierogi, Stuffed Cabbage,
CHECK MENUS & WEBSITES
FOR DINE-IN, TAKEOUT & DELIVERY OPTIONS!
198
Kielbasa, Chicken Paprikash, Brisket, Cubanos, and Meat Loaf. Specialties include matzo ball soup, knishes, chopped liver and bagels. Located in the Canyon Rim section of Salt Lake City. 2005 East 2700 South | Salt Lake City 801-906-0369 | feldmansdeli.com Page 197
MARKET STREET GRILL Since 1980, Market Street Gill has been rated Utah's most popular seafood concept, providing exceptional service and award-wining menu selections. Become a VIP and receive updates on exclusive events, secret menus, special offers, loyalty rewards and more. 48 West Market Street | Downtown Salt Lake City 801-322-4668 | marketstreetgrill.com 2985 East Cottonwood Parkway | Cottonwood Heights 801-942-8860 | marketstreetgrill.com 10702 South River Front Parkway | South Jordan 801-302-2262 | marketstreetgrill.com Page 177
RODIZIO GRILL Welcome to Rodizio grill, America's first Brazilian steakhouse. Their restaurant brings people together under and authentic and fun dining atmosphere. Enjoy traditional rotisserie grilled meats carved tableside, along with an amazing salad bar. Visit their Trolley Square and Provo locations. Trolley Square 600 S 700 E 2nd Floor | Salt Lake City 801-220-0500 | rodizio.com The Shops At Riverwoods 4801 N University Ave Ste 710 | Provo 801-374-0100 | rodizio.com Page 197
PUBS, CLUBS & BARS FLANAGAN’S ON MAIN A Park City landmark where families and friends come together to celebrate great food and good times. Flanagan’s
on Main offers authentic Irish dishes and American favorites, as well as glutenfree options. Enjoy music and sports in our historical tavern. As allowed by local health restrictions, we can accommodate groups, parties and private events. 438 Main Street | Park City 435-649-8600 | Flanagansonmain.com Page 215
HEBER VALLEY BREWING COMPANY Heber Valley Brewing Company is the fi rst craft brewery in Wasatch County. Their focus is on serving small batch, quality beer in a relaxed setting. Enjoy a Belgium style ale in the comfortable neighborhood pub. 501 N Main Street | Heber City 435-315-3816 | hebervalleybrewing.com Page 170
THE SPUR BAR & GRILL The Spur Bar and Grill is open daily serving dinner and late-night snacks. Come in to enjoy our upscale bar menu, signature local cocktails, wine and beer on tap. With three separate bars, there is an experience for everyone at The Spur. From the original “party” in the back, to the more intimate setting in the front, to the outdoor heated patio upstairs. 352 Main Street | Park City 435-615-1618 | thespurbarandgrill.com Page 200
WASATCH BREWERY Celebrating 35 years of great beer, Utah’s original brew pub, located at the top of historic Main Street, serves awardwinning beer along with full lunch, dinner and weekend brunch service. Enjoy classic pub favorites and eclectic daily specials in a casual atmosphere highlighted by two bars. Open seven days a week. Full liquor license, private dining/banquet space. Wasatch Brew Pub. You never forget your first. 250 Main Street | Park City 435-649-0900 | wasatchbeers.com Page Food + Drink Department Back Cover
200
FOOD + DRINK
710 Main Street, Suite 101, Park City 435-649-6979 710BodegaParkCity.com
Aperitivos
Meats & Cheeses Jamon, local salt & smoke meats, local & imported cheeses Imported Iberico Jamon Spanish ham served traditionally (gf/df)
Patatas Bravas Fried potatoes with spicy romesco sauce and aioli (gf)
Spanish Olives House marinated with olive oil, garlic, lemon and herbs (gf/df)
Del Mar
Fried Brie Bites Quince dipping sauce
Grilled Octopus Salad Mixed greens, chimichurri vinaigrette (gf)
Crispy Chicken Croquettes Garlic aioli
Piquillo Peppers Crab stuffed, manchego and lobster sauce (gf)
Crispy Jamon + Manchego Croquettes Garlic aioli
Vegetables
Sautéed Brussels Sprouts Smoked bacon, paprika butter (gf) Grilled Asparagus Baby mixed greens, lemon aioli (gf) Beet Salad Red and yellow beets, greens, blue cheese, lemon garlic dressing (gf) Spinach Salad Apple, manchego, sherry walnut dressing, crispy onions (gf)
202
Spanish Tortilla Traditional potato and onion omelet with garlic aioli (gf)
Calamari Lightly fried with spicy aioli
Gambas al Ajillo Sautéed tiger shrimp, garlic, olive oil, sherry, paprika and lemon (gf) Steamed Clams Saffron chorizo broth (gf) Mussels Tomatoes, anchovies, and a touch of chili (gf) Pulpo a la Gallega Octopus, potatoes, tomatoes. garlic in a sherry paprika sauce(gf)
De La Tierra Chorizo Sampler Grilled Argentinian and Spanish sausages (gf) Pincho Pork Ribs Slow roasted then grilled with a sherry glaze (gf/df) Pollo al Ajillo Garlic grilled chicken skewers, chimichurri (gf/df) Albondigas Beef and pork meatballs in tomato saffron sauce, shaved manchego Lamb Lollipops New Zealand Lamb cutlets grilled with chimichurri (gf/df) Crispy Duck Spring Rolls Chili plum sauce
Platos Principales
Parrilla de Carne Chargrilled chorizos, hanger steak, pork ribs and chicken skewers (gf/df)
Bodega Paella
Saffron rice, chicken, Spanish chorizo, shrimp, clams, vegetables (df)
804 MAIN STREET (NEXT TO TROVE GALLERY) • 435-649-1336 • BUONAVITAPARKCITY.COM FAMILY-OWNED AND SERVING AUTHENTIC ITALIAN CUISINE
- RAVIOLI -
16. DI FORMAGGIO
Jumbo Ricotta, Pecorino Cheese Ravioli, in a Mushroom Creamy Tomato Sauce
17. ALLA NONO
Spicy Sausage Ravioli, Sun-Dried Tomato, Cilantro, Garlic, Tomato, Lemon, Kalamata Olives, Chili Olive Oil
18. SAPORE FIERO Lobster stuffed Ravioli with a Creamy Saffron Sauce, Garnished with Parsley
19. VEAL RAVIOLI
- APPETIZER -
1. MOZZARELLA ALLA CARROZA Grilled Mozzarella, Fresh Tomato, Basil Add Prosciutto
2. MELANZANE ALLA PARMIGIANA Fried Eggplant, Marinara Sauce, Mozzarella
Veal Ravioli with Artichokes, Red Peppers, Shallots, Capers in a Lemon White Wine Sauce
20. BUFFALO RAVIOLI
Stuffed Buffalo Meat Ravioli with White Wine in a Fresh Tomato and Garlic Sauce
21. WILD MUSHROOM RAVIOLI Wild Mushroom Ravioli with Garlic and Sage Brown Butter, Parmesan Sauce
Fresh Tomato, Basil, Kalamata Olives, Onions, Balsamic Vinaigrette, Italian Crostini Fresh Buffalo Mozzarella, Fresh Tomato, Basil, Roasted Bell Pepper, Olive Oil, Balsamic Reduction
- PASTA -
22. ALLA CHECCA
Spaghetti, Fresh Tomato, Shallots, Basil, Sun-Dried Tomato, Extra Virgin Olive Oil
Add Prosciutto
23. AL POMODORO
Fried Calamari with House Marinara Sauce (on the side)
24. PRIMAVERA
5. CALAMARI FRITTI 6. RAVIOLI FRITTI
Fried Cheese and Herb Ravioli with Tomato and Basil Sauce
7. PICADA ALLA TABLA
Variety of Italian Meat, Cheese, Olives, Sun-Dried Tomato and Artichokes
8. MUSSELS VAPORETTO
Mussels in a White Wine Creamy Sauce with Garlic, Tomato, Parsley, Capers, Italian Crostini
9. SHRIMP PROVENZALE
Tiger Shrimp Sautéed in White Wine, Extra Virgin Olive Oil, Garlic, Tomato, Capers, Green Onions. Served in a Parmesan Frico
Spaghetti, Marinara Sauce, Garlic, Basil
Spaghetti, Mushrooms, Zucchini, Carrots, Kalamata Olives in Marinara Sauce
10. MISTA
HALF SALAD
Mixed Greens, Caramelized Walnuts, Goat Cheese, House Vinaigrette
11. TRICOLORE
HALF SALAD
Mixed Greens, Fresh Tomato, Carrots, Mushrooms, House Vinaigrette
12. ANTIPASTO
Mixed Winter Greens, Prosciutto, Salami, Kalamata Olives, Carrots, Mushrooms, Cheese, Fresh Tomato, Artichokes
13. CAESAR
HALF SALAD
Romain Lettuce, House Caesar Dressing Add Chicken
14. INSALATA CON GAMBERRI
Sautéed Shrimp over Mixed Greens with Garlic, Olive Oil, Sun-Dried and Fresh Tomatoes
15. INSALATA DI POLLO
Sautéed Chicken, Sun-Dried Tomato, Basil, Olive Oil, Shallots, Garlic, Fresh Tomato, Goat Cheese over Greens
Gluten Free Pasta Available Upon Request Split Charge A 20% gratuity will be added to groups of 10 or more
FOR DELIVERY 435-649-MENU (6368)
38. GNOCCHI ALLA BOLOGNESE
Potato Dumplings in a Rich Bolognese Sauce Spaghetti with Pork and Beef Meat Balls in Marinara Sauce
40.DI CARNE LASAGNA
Meat Bolognese Sauce, Ricotta, Mozzarella Cheese
41. RIB EYE STEAK
10 oz Rib Eye Steak Served with Sautéed Vegetables, Topped with a Garlic Butter
42.BEEF SHORT RIB
In a Rich Sauvignon Reduction Sauce with Onions and Vegetables, Coarsely Chopped Herbs, Orzo Pasta
25. QUATTRO FORMAGII
Fettuccini with Gorgonzola, Provolone, Fontina and Parmesan Cream Sauce
- FISH -
26. ALFREDO
43. SCAMPI
27. AL FUNGHI
44.SPAGHETTI VONGOLE
Penne Pasta in our Own Parmesan Cream Sauce
Penne, Mushrooms in a Creamy Tomato Sauce
28. GNOCCHI AL PESTO
Potato Dumpling in Basil, Walnut, Garlic, Cream and Parmesan Sauce
29. GNOCCHI AL FUNGHI
- SALAD -
Fettuccini tossed in a rich Beef, Pork, Sage, Red Wine, Tomato Sauce
39.SPAGHETTI POLPETTE
3. BRUSCHETTA
4. MOZZARELLA ALLA CAPRESE
- BEEF -
37. BOLOGNESE FIRENZE
Potato Dumpling with Mushrooms in a Creamy Tomato Sauce
Spaghetti, Shrimp, Kalamata Olives, Capers, Garlic, Basil with Tomato Sauce Clams, White Wine, Garlic, Bacon, Lemon, Chili Flakes, tossed with Spaghetti Pasta
45. SALMON PICCATA
Fresh Atlantic Salmon with Capers, Garlic, Shallots in a White Wine Cream Lemon Butter Sauce. Fettuccini Pasta
30. ALLA CARBONARA
Spaghetti, Bacon, Peas, Mushrooms, Shallots, Parmesan Cheese in a White Wine Cream Sauce
31. DON BERGANTE DEL’ORTISS
Italian Sausage with Marinara Sauce, Garlic, Basil, Bell Peppers, Onion, Penne Pasta Add Shrimp Chicken MeatBalls Italian Sausage
- CHICKEN -
- PIZZA -
46. ALLA MARGHERITA
Fresh Grated Mozzarella, Tomato Sauce, Fresh Basil, Oregano
47. ALLA CREMASHI
Tomato Sauce, Anchovies, Mozzarella, Kalamata Olives, Oregano
48. 4 CHEESES
Mozzarella, Parmesan, Provolone and Gorgonzola
32. PAILLARD
49. ALLA GALEANO
33. CHICKEN PRIMAVERA
50. ALLA BOLOGNESE
Marinated Grilled Chicken, Vegetables, Kalamata Olives, Olive Oil Sautéed Chicken over Spaghetti with Fresh Vegetables and Garlic, tossed in Fresh Tomato Sauce
34. ALLA NASTARI
Sautéed Chicken, Penne Pasta, Mushrooms, garlic, in a Creamy Tomato Sauce
35. MARSALA
Marinated Breast of Chicken, Spaghetti, Marsala Wine, Garlic, Mushrooms, Cream, Carrots
36. POLLO ALLA PARMIGIANA
Breaded Chicken Breast topped with Fresh Tomato Sauce and Mozzarella. Served with a side of Penne with Alfredo Sauce
Mozzarella, Chicken, Oven Roasted Tomato, Goat Cheese, Basil, Tomato Sauce Bolognese Sauce (Meat Sauce) Topped with Mozzarella
51. GENOVESE
Basil Pesto Sauce, Mozzarella, Onions, Oven Roasted Tomato, Chicken
52. ALLA DIAVOLA
(Bruno #1) Tomato Sauce, Mozzarella, Pepperoni
53. LUCATELLI
Tomato Sauce, Mozzarella, Onions, Bell Peppers, Kalamata Olives, Artichokes
54. DEL‘ORTES
Tomato Sauce, Mozzarella, Italian Sausage, Red Bell Peppers, Onions
MENU SAMPLING P R I C E S $9 - $3 6
APPETIZERS
CURRIES
BANGKOK THAI FRESH ROLLS
ROASTED DUCK AND LYCHEE RED CURRY
Fresh Rice Paper Rolls stuffed with Shrimp, BBQ Pork, Crispy Shallots, Lettuce, Cucumber, Carrot, Beansprouts, Basil and Rice Noodles, served with Special Peanut Sauce
ROASTED DUCK WITH STEAMED BUNS Roast Duck with Crispy Skin, Cucumber, Green Onion, Topped with Sweet Dark Sauce, served in a Fluffy Steamed Bun
CHICKEN SATAY Grilled and Marinated Thai Spices Chicken and Coconut Milk, complimented by Peanut Sauce and Cucumber Salad
SOUPS/SALADS ASSORTED MUSHROOM SALAD
Poached Assorted Mushrooms, Shallots, Green Onion, Long Leaf Cilantro, Mint and Toasted Rice Powder tossed with Fresh Lime Dressing
CHICKEN COCONUT SOUP (TOM KHA)
An Exotic Creamy Soup with Chicken, Mushrooms with Kaffir Lime Leaves, Lemon Grass, Galangal, and Green Onions
SIGNATURE DISHES BRAISED BEEF GREEN CURRY WITH COCONUT MEAT
YELLOW CURRY
Choice of Braised Beef or Chicken Yellow Curry and Coconut Milk with Potatoes and Onions. Jasmine Rice Included. Please Specify Degree of Spice When Ordering **MILD - MED - HOT - AUTHENTIC - CHALLENGING + Vegetarian Chicken, Beef, Shrimp
CRAB MEAT FRIED RICE
Thai Jasmine Rice Stir-Fried with Crab Meat, Eggs, Onion, with Special Seasonings
FROM THE WOK THREE FLAVOR SEA BASS (PLA SARM ROD)
Fried Three Flavor Sea Bass, Topped with Spicy Sweet and Sour Sauce. Jasmine Rice Included.
STIR-FRIED PRIK PAO
A Tangy Flavorful of Thai Sweet Chili Paste Sauce Stir-Fried with Onion, Bell Peppers, and Thai Basil. Jasmine Rice Included. + Vegetarian, Chicken, Beef, Shrimp, Chicken and Shrimp, Duck
Braised Beef Green Curry Soup with Coconut Meat served with Roti Bread and Jasmine Rice
HONEY GINGER DUCK
CRISPY WONTON PAD THAI
DESSERTS/TEA/COFFEE
Crispy Wonton Skin Stir Fried in Pad Thai Sauce with Chicken, Egg, Chinese Chives and Bean Sprouts
NORTHERN THAI CURRY NOODLES SOUP WITH BRAISED CHICKEN
An Influence of Burmese Yellow Curry Soup with Egg Noodles and Braised Chicken served with Fresh Shallots, Lime, Green Mustard Pickles and Chili Oil
SWEET AND SOUR JUMBO PRAWN
Stir-fried Jumbo Prawn, Pineapple, Onions, Green and Red Bell Pepper, and Green Onion with Full Flavored Thai Styled Sweet and Sour Sauce. Served with Jasmine Rice
FOR DELIVERY 435-649-MENU (6368)
Red Curry with Coconut Milk and Roasted Duck, Lychee, Pineapple, Tomato, Red Bell Pepper and Thai Basil. Jasmine Rice included. + (Chicken or Beef Red Curry)
Roasted Duck with Honey Ginger Glaze
MANGO WITH SWEET COCONUT STICKY RICE THAI BANANA ROTI (INDIAN INFLUENCE SWEET PASTRY) WITH COCONUT ICE CREAM AND THAI TEA DRIZZLE THAI ICED TEA / THAI ICED COFFEE / REGULAR OR DECAFFEINATED COFFEE / ASSORTED SPECIALTY HOT TEAS
605 MAIN STREET, PARK HOTEL | 435 649 THAI (8424) BANGKOKTHAIONMAIN.COM
MENU SAMPLING
Lunch SMALL PLATES BEAST GAME CHILI | chive crème fraiche, yellow cheddar, scallion BURRATA | honey roasted butternut, speck, tender greens SANDWICHES STRAIGHT OUT THE COOP | fried chicken, pepperoncini chipotle slaw, house made pickle LOBSTER ROLL | New England style roll, house seasoning, butter monte, caviar, gold leaf SHRIMP TACOS | kohlrabi slaw, pickled serrano, micro cilantro
Dinner MAINS CRISPY OCTOPUS | white bean, pickled celery and carrot, andouille PORK BELLY | fermented chili and pineapple, tomato, chervil 20OZ CSF DRY AGE BONE IN RIBEYE | crispy brussel sprouts, black garlic puree, fingerling potato GNOCCHI | bison sausage bolognese, 2 year aged parmigiano reggiano, fried garlic 14 OZ LONG BONE CSF PORK CHOP | spiced apple relish, celery root puree, crispy brussel sprouts, mezcal glaze MAITAKE MUSHROOM | pinot glaze, whipped cashew crema, pickled
large format CSF TABLESIDE BEEF HAMMER | beef fat fried rice, house made corn tortilla, salsa matcha 30 OZ CSF TOMAHAWK | charred broccolini, chimichurri, confit garlic potato puree, pepita lime butter
SPATCHCOCKED BRICK OVEN CHICKEN | elotes esquites, black bean mole, charred lemon BRUNCH MENU AVAILABLE
THEBRICKRESTAURANTANDBAR.COM
|
435-200-8355
|
508 MAIN STREET, PARK CITY
205
CRYSTAL PARK CANTINA LUNCH & DINNER
TAPAS
SHRIMP CEVICHE Onion, tomatoes, lime juice, cilantro, avocado GUACAMOLE Fresh avocado and pico de gallo QUESO Melted white cheese and pico CANTINA QUESADILLA Choice of filling, caramelized onions and jalapeño-cilantro cheese served with cucumber crema.
ROASTED CHICKEN / ORGANIC CHORIZO / SEASONAL VEGGIES
QUESO FUNDIDO Cheese blend, sautéed mushrooms and organic chorizo, baked and served with flour tortillas CANTINA CHICKEN WINGS Sweet and spicy ancho honey pecan glaze JALAPEÑO POPPERS Six stuffed jalapeños with organic chorizo, cream cheese, parmesan panko crumbs SWEET POTATO NACHOS Sweet potato fries, organic chorizo, cheese blend, caramelized onions, pico, red pepper sauce CANTINA NACHOS Corn tortilla chips, tomatillo alfredo, jalapeño-cilantro cheese, organic chorizo
ENCHILADAS
Stuffed and rolled corn tortillas, choice of sauce, served with saffron rice and pinto beans CHOICE OF SAUCE: Pork Green Chili (GF) Red Mole *Peanuts, seeds & nuts* Tomatillo Alfredo (GF) PORTOBELLO, SPINACH & CHEESE Portobello mushrooms, spinach, cheese blend CHICKEN Roasted chicken, cheese blend BEEF Organic shredded beef, peppers, jalapeños, onions, cheese blend CHEESE Cheese blend, scallions
ADD CHICKEN OR VEGGIES
SPECIALTIES
NAVAJO TOSTADA Flour tortilla topped with cheese blend, shredded lettuce, pico de gallo, guacamole served with a side of chili con carne CANTINA BURGER Organic patty with melted jalapeño-cilantro cheese blend, caramelized onions, on a sante fe corn bun with chipotle mayo and cabbage
BURRITOS Stuffed flour tortilla, smothered in choice of sauce, served with saffron rice and pinto beans
SEASONED FRENCH FRIES OR SWEET POTATO FRIES
HUEVOS RANCHEROS Corn tortillas topped with pinto beans, eggs, and cantina cheese blend, smothered with choice of sauce and served with hash browns FAJITAS
STEAK Grilled steak marinated in pineapple juice AVOCADO PORK Slow-roasted pulled pork and guacamole PORK Slow-roasted pulled pork BEEF Organic shredded beef, peppers, jalapeños, onions CHICKEN Roasted chicken VEGGIE Sautéed seasoned vegetables SKINNY BURRITO BOWL
Succulent cuts seasoned and grilled with onions & bell peppers
MOCAJETE BOWL Steak, shrimp and roasted chicken, scallion, jalapeño, bell pepper, garlic, avocado, chimichurri sauce, with saffron rice and pinto beans POBLANO CHILE Stuffed with garlic mashed potatoes, topped with pine nuts, sautéed seasonal vegetables, mexican slaw, and a chipotle mayo dressing TOSTADA CHOPPED SALAD Mixed greens, radishes, tomatoes, cucumber, corn, black olives, onion, pumpkin seeds and tortilla strips cilantro vinaigrette / chipotle mayo / lemon ginger sesame
TACOS Choose two – corn tortillas topped with cabbage and pico, served with saffron rice and pinto beans
ADD CHICKEN OR SHRIMP
SIDES
FRIED JALAPEÑO SAUTÉED VEGGIES GARLIC MASHED POTATOES
STEAK Grilled steak marinated in pineapple juice BAJA FISH OR SHRIMP Tempura beer battered or sautéed and topped with mango pineapple salsa CHICKEN Roasted chicken PORK Slow-roasted pulled pork VEGGIE Sautéed season vegetables
HALF AVOCADO SIDE SALAD
TO GO AVAILABLE! FOR DELIVERY 435-649-MENU (6368)
206
412 MAIN STREET PARK CITY
|
MENU SAMPLING
435-602-1179
|
CRYSTALPARKCANTINAPARKCITY.COM
Big Burritos
Mexican Style
California Style
Vegetarian Burrito Basic Bean & Cheese Smother Any Burrito With:
Chile Relleno Side SaladGF Tortillas
Extra ChipsGF 1 lb. of ChipsGF 1/2 Pint of Salsa
GuacamoleGF Queso DipGF Sour Cream GF
Basics
Tacos GF Mexican Style
American Style
Fish Tacos
EnchiladasGF
Tostadas
GF
SopesGF
Quesadilla
NachosGF
Taquitos
GF
Combo Plates
Salads
Taco Salad
Large Bowl
Choose 2 Choose 3
Cup
DINE IN | TAKE OUT | CATERING
1890 Bonanza Drive
|
Park City
|
Huevos Rancheros Street TacosGF
GF
Empanada Camarones
Kids
Quesadilla Baby Burrito
TaquitosGF
Mini NachosGF
Soups
Fountain Sodas Bottled Water Horchata 1/2 Liter Coke Products
Bistec a la Mexicana GF
Small Rice & Beans
Grilled Chicken Salad GF
GF
GF
Unchubby SaladGF
Shrimp CevicheGF Camarones a la Diabla
MachacaGF
Tamale GF
(hours subject to change during off season)
Traditional or Cilantro Rice and Beans GF
OPEN
Chile Relleno FajitasGF
Extras
11:00am - 9:00pm Daily
Costillas de PuercoGF Carnitas PlateGF Carne Asada PlateGF Tamales GF
YOUR FAVORITE LOCALS JOINT
House Specialties
435-645-9114
|
Drinks
Sweets
FlanGF Churros GF
elchubascoparkcity.com
207
Blue Boar Inn & Restaurant
INCREDIBLE CUISINE & ELEGANT ACCOMMODATIONS Breakfast: Monday - Saturday | Brunch: Sunday | Lunch: Monday - Saturday | Dinner: Nightly
FIRST COURSE
WINTER 2022
Fondue for Two
Filet Mignon (G)
Roasted Fingerlings, Asparagus, Green Peppercorn Sauce $41
Gruyere & Emmental Cheese, Apples, Cornichons, Ham, Salami, Sourdough Bread, Pearl Onions $29
Seared Salmon (G)
Wild Boar Swedish Meatballs
Winter Squash, Roasted Carrots, Wild Arugula, Pine Nuts $34
Caramelized Onion Demi, Lingonberry Sauce $13
Mushroom Ravioli (V)
Wild Boar Carbonara
Forest Mushroom Ravioli, Sautéed Mixed Mushrooms, Parmesan Cream $13
SECOND COURSE
Slow Cooked Escargot
French Onion Gratinee
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough $13
Smoked Salmon
THIRD COURSE
$10
Soup du Jour $10
Blue Boar Salad (V, G)
Toasted Baguette, Hard Boiled Egg, Capers, Shallots $13
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette $10
(V) Vegetarian Option Available (G) Gluten Free Option Available
Artisan Romaine, Manchego Cheese, Roasted Tomatoes, Caesar Dressing $12
Caesar Salad
SIDES Roasted Brussels Sprouts Prosciutto, Garlic, Chili Flakes $9
Bucattini Pasta, Wild Boar Bacon, Shaved Parmesan $33
Roasted Chicken Breast Potato Gnocchi, Asparagus, Mushroom Cream Sauce $34
Rack of Lamb
Dauphinoise Potato, Asparagus, Whole Grain Mustard Demi $41
Double Cut Pork Chop
Kale and Potato Hash, Asparagus, Lingonberry Demi $35
Holsteiner Schnitzel
Sautéed Spaetzle, Asparagus, Fried Egg, Citrus Buerre Blanc $33
Forest Mushroom Goulash (V)
Bucatini Mac & Cheese
Sautéed Forest Mushrooms, Asparagus, Potato Dumplings $33
Brocollini with Grape Tomato & Garlic
Shrimp and Saffron Risotto $33
Heber Valley Cheddar $9
Roast Cod (G)
$9
Executive Chef WINNER BEST OF STATE
Eric May
Best Bed & Breakfast Best Northern European Fine Dining Best Plated Brunch Best Inn
UTAH 2021 2022 Consuming raw and undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. 208 20% gratuity will be added to party of 6 or larger.
1235 Warm Springs Road • Midway • 435 654 1400 • theblueboarinn.com
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TO ORDER VISIT BIGDADDYSPIZZAPC.COM OR CALL 435-649-1591
CARRY-OUT SPECIAL 12” PIZZAS 12” 12” 12” 12”
ANY ONE TOPPING PIZZA $8.00 COMBINATION $10.99 BBQ CHICKEN $10.99 HAWAIIAN $9.99
APPETIZERS
& MORE
FRANK’S BUFFALO WINGS BBQ WINGS BONELESS WINGS MOZZARELLA STICKS JALAPENO POPPER BBQ RIB TIPS MAC & CHEESE BITES
GARLIC BREAD GARLIC CHEESY BREAD BUBBA BREAD BITES RASPBERRY STICKS CINNAMON STREUSEL BREAD
26”
GRANDDADDY THE LARGEST PIZZA IN THE WASATCH BACK! 1 TOPPING & 2 LITER SODA
$34.99
ORDER NOW!
BIG DADDY’S FAMOUS PIZZAS SUPER COMBO 12” $18.99 14” $22.99 18” $29.99 26” $60.00 MARINARA, PEPPERONI, ITALIAN SAUSAGE, BACON, HAM, BEEF, ONION, GREEN PEPPER, MUSHROOMS, TOMATOES, ARTICHOKE HEARTS, BLACK OLIVES AND GREEN OLIVES COMBO 12” $15.99 14” $20.99 18” $26.99 26” $55.00 MARINARA, PEPPERONI, ITALIAN, SAUSAGE, ONION, GREEN PEPPER, MUSHROOMS AND BLACK OLIVES HAWAIIAN 12” $14.99 14” $18.99 18” $26.99 26” $44.00 MARINARA, HAM AND PINEAPPLE NASTY BOY 12” $16.99 14” $21.99 18” $28.99 26” $56.00 MARINARA, PEPPERONI, ITALIAN SAUSAGE, HAM, BEEF, BACON AND YOUR CHOICE OF TWO VEGETABLE TOPPINGS DOUBLE DECKER 12” $17.99 14” $21.99 18” $28.99 26” $56.00 MARINARA, PEPPERONI, ITALIAN SAUSAGE, HAM, BEEF, BACON, ONION AND A CRUST ON TOP DADDY’S SHRIMP 12” $17.99 14” $22.99 18” $29.99 26” $60.00 OUR SECRET GARLIC SAUCE, SHRIMP, FETA CHEESE AND ARTICHOKE HEARTS THE CORONARY 12” $15.99 14” $20.99 18” $26.99 26” $55.00 MARINARA, PEPPERONI, ITALIAN SAUSAGE, HAM, BEEF AND BACON SIX CHEESE 12” $15.99 14” $20.99 18” $26.99 26” $56.00 MARINARA, MOZZARELLA, PARMESAN, GOUDA, FETA, CHEDDAR AND BLUE CHEESE PESTO CHICKEN 12” $15.99 14” $20.99 18” $26.99 26” $55.00 PESTO SAUCE, CHICKEN, MUSHROOM, TOMATO WHITE 12” $12.99 14” $16.99 18” $23.49 26” $35.00 SECRET GARLIC SAUCE AND LOTS OF MOZZARELLA CHEESE FRANK’S BUFFALO CHICKEN 12” $15.99 14” $20.99 18” $26.99 26” $55.00 FRANK’S HOT SAUCE ON THE BOTTOM AND LOTS OF CHICKEN MARINATED IN BUFFALO SAUCE, TOPPED WITH MOZZARELLA BARNEY FIFE 12” $15.99 14” $20.99 18” $26.99 26” $55.00 WHITE GARLIC SAUCE, CHICKEN, FRESH TOMATOES AND ONION ALFREDO CHICKEN 12” $15.99 14” $20.99 18” $26.99 26” $55.00 ALFREDO SAUCE, CHICKEN, GARLIC, FRESH TOMATOES AND MUSHROOMS BBQ CHICKEN 12” $15.99 14” $20.99 18” $26.99 26” $55.00 LOTS OF BBQ SAUCE, CHICKEN MARINATED IN BBQ SAUCE, TOPPED WITH MOZZARELLA VEGGIE 12” $14.99 14” $19.99 18” $25.99 26” $52.00 MARINARA, MUSHROOMS, BLACK OLIVES, GREEN PEPPER, FRESH TOMATOES AND ONION SUPER VEGGIE 12” $15.99 14” $20.99 18” $27.99 26” $58.00 MARINARA, MUSHROOMS, ARTICHOKE HEART, BLACK OLIVES, GREEN PEPPER, FRESH TOMATOES, SUN-DRIED TOMATOES, SPINACH, GREEN OLIVES AND ONION OUR CHOICE 12” $15.99 14” $20.99 18” $26.99 26” $55.00 BASIL PESTO SAUCE, ITALIAN SAUSAGE, MUSHROOMS, BROCCOLI, GREEN PEPPERS, AND ONION
WE DELIVER! TO PARK CITY & SURROUNDING AREAS DELIVERY CHARGES APPLY, CALL FOR DETAILS 435-649-1591
OPEN 7 DAYS A WEEK
1612 W UTE BLVD #111 | KIMBALL PLAZA HOURS VARY PER SEASON
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Fuego Bistro and PIZZERIA
MENU SAMPLING 435.645.TOGO (8646) • fuegopizzeria.com 2001 Sidewinder D rive, Park City
entrees
starters
Handmade Baked Lasagna
Sauteed Blue Mussels '
Tenderloin Tidbits
Butter, garlic, demi-glaze, with olive oil and crusty bread
Vino, garlic, tomatO Es and a touch of onion and basil
Our signature recipe with layers of pasta, Italian sausage, ground beef, ricotta and Italian cheeses and housemade marinara
Wood-Fired Artichoke Fontina
Wood-Fired Shrimp Bake
*House Specialty* Fresh garlic, butter, vino and asiago cheese served with garlic ciabatta
Chicken Piccata
*House Specialty* Marinated artichokes, butter, asiago and fontina cheese
*House Specialty* Breaded white meat chicken, diced tomatO Es with a lemon-caper sauce
Shrimp and Clam Linguini
*House Specialty* Served with a Romano white sauce and garlic Ciabatta
Salads Bistro Grilled Chicken Salad
Seared Ahi Tuna Salad
Spring mix, tomatO Es, onions, and mandarin oranges with a whipped balsamic dressing
Spinach and Arugula Salad
GF
Candied walnuts, crumbled Feta cheese, pancetta and pears in a raspberry vinaigrette
GF
*House Specialty* Mixed greens, toasted walnuts, marinated chicken, gorgonzola, mandarin oranges, balsamic basil dressing ADD chicken or ADD shrimp
House made meatballs in a great pasta fagioli soup
Vegetarian Fagioli Soup
Lightly breaded chicken baked with our homemade marinara and whole milk mozzarella on top served with linguini
ADD chicken or Shrimp
Fresh Tomato Basil Soup
Burrata Ravioli
GF without bread Shaved parmesan. Add Smoked Shrimp
Delicious creamy mozzarella filled raviolis served with a pink sauce and garlic ciabatta
Pasta Fresca
BISTRO SANDWICHES *House Specialty* Roma tomatO Es, fresh mozzarella, basil leaves, pesto, and a touch of balsamic syrup roasted in our oven
Chicken Parmigiana
Gorgonzola cheese simmered with portabella mushrooms, red onions, garlic, topped with pears
without meatballs
Roasted CapresE
Sauteed chicken, fresh basil pesto and sundried tomatO Es
Gorgonzola Linguini
Soups Meatball Fagioli Soup
Pesto Penne
Pesto Pollo
*House Specialty* Sauteed chicken breast atop of toasted ciabatta with a fresh basil pesto and roma tomato includes side of mixed greens
Meatball Sandwich
*House Specialty* Our homemade meatballs and melted mozzarella on a ciabatta roll
Linguini with diced romas, red onions, artichoke hearts, garlic and olive oiL - ADD chicken Shrimp
Pollo Pompeii
*House Specialty* Lightly breaded chicken sauteed with sundried tomatO Es, cream, parmesan, spinach, mushrooms and a side of pasta
Pan-Seared Ahi Tuna*
Served atop risotto with a vegetable tapanade and a roasted red pepper sauce gluten free pasta
PIZZAS The Traditional
Mozzarella and Fuego’s homemade tomato sauce
Pizza Margherita
*House Specialty* San Marzano tomato sauce, fresh mozzarella and fresh Basil
Wasatch
*House Specialty* Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, garlic, fresh pineapple and cilantro
Fuego Blanco
*locals Favorite* Alfredo sauce, mozzarella, parmesan, ricotta cheese, drizzled with balsamic reduction
The Jupiter Pie
Veg Head
Meat Lover’s Pie
(no cheese) Mushrooms, tomatO Es, eggplant, roasted red peppers, olives and our house made tomato sauce and artichoke hearts
gluten free crust 3
*House Specialty* Olive oil, garlic, fresh spinach, sundried tomatO Es, mozzarella and feta cheese Mozzarella, tomato sauce, Italian sausage, salami and pepperoni
Ask your server for dessert and drink menu
Visit our website for online ordering fuegopizzeria.com
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Only A Portion Of The Menu Is Shown
I HAVE THE RIGHT TO
LIFE, LIBERTY &
CHICKEN WINGS
-Mindy Kaling
SAUCES DBBuffalo BBQ Teriyaki
RUBS Cajun Southwest Honey Chipotle
EAT LIKE THE QUEEN
“Queen of Versailles” Jackie Siegel’s personal hot sauce (she keeps it spicy!) Habanero fire sauce approved by the Queen herself.
6 BONE-IN WINGS OR 4 CHICKEN TENDERS
EAT CLEAN TO STAY FIT.
HAVE A BURGER TO STAY SANE.
-Gigi Hadid
VOTE FOR PEDRO
Chile relleno, pepper jack cheese, pico de gallo, avocado, smoked queso, fried jalapeño, lettuce
SOUTHERN HOSPITALITY
UTAH’S BEST BURGERS
BBQ pulled pork, coleslaw, cheddar cheese, sliced pickles, onion rings
BOUJIE HIPPIE
House-made quinoa sunflower seed black bean patty, caramelized onions, hummus, tomato jam, Boursin cheese, crispy kale chips
SHAKE IT OFF -Taylor Swift
DON’T LAY A FINGER ON MY
Butterfinger, vanilla ice cream, peanut butter
I WANT ALL THE PUPPIES
Oreo cookie, vanilla ice cream, ice cream, Ho Hos
Best of State® Gourmet Burger
2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2021
3000 CANYONS RESORT DRIVE, PARK CITY, UTAH 84098 LOCATED SLOPE-SIDE IN THE CANYONS VILLAGE 435-655-2270 | DraftsParkCity.com | @DraftsParkCity | @WestgateResorts
MKTG 130791
Best of State® American Pub
2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2021
YOUR SAFETY AND COMFORT IS OUR NUMBER ONE PRIORITY. WE HAVE DEVELOPED PRACTICES THAT EXCEED CDC GUIDELINES.
DINING ON THE EDGE
Only a small portion of the menu is shown
S TA R T E R S
S A L A D S
Ste a k S a s h i m i
Seared, hand-cut wagyu, mashed potato, spicy garlic au jus
S i l k Ro a d S p i cy S h r i m p
Lightly fried, spicy emulsion, sweet chili reduction
Wa g y u Ta r t a r
Hand-cut Snake River Farms Wagyu, braised mustard seeds, egg yolk emulsion, black truffle, Peruvian potato crisp, crostini
Caesar Salad
Ed g e Salad
(For a vegetarian option, substitute spicy shrimp for cauliflower)
Artisan romaine, focaccia croutons, Parmigianoreggiano, house-made dressing Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chips, truffle vinaigrette
S T E A K S
Miyachiku award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world.
3 oz Striploin
Domestic Wagyu
Snake River Farms started with a small herd of wagyu cattle from the Kobe region of Japan. The wagyu bulls were crossbred with premium American Black Angus and raised with strict standards to produce American Kobe (wagyu) of the highest quality.
10 oz Black Label Eye of Ribeye* 12 oz Gold Label New York Strip 8 oz Gold Ribeye Cap 6 oz Black Label Filet Mignon*
4 oz Rib-eye 6 oz Striploin
I N D U L G E N T Tr u f f l e Tw i ce B a ke d Po t ato
Truffle, Promontory white cheddar, Niman Ranch lardon
Grilled A s p a ra g u s
Bacon and tomato jam, manchego cheese, sweet drop peppers, panko bread crumb
EdgeParkCity.com •
@EdgeSteakhouse •
@EdgeParkCity •
S I D E S
Crispy B ru ssels Sp rou t s
Westgate Park City Resort & Spa @WestgateResorts
Niman Ranch cattle are raised by a network of small family farmers that never use hormones or antibiotics. Dry aged locally in Salt Lake City with temperature and humidity control for consistency. As the beef ages, moisture is removed to concentrate the flavor and break down the muscle to increase tenderness. This process results in a robust flavored beef with a nutty earthiness.
35 Day Dry Aged 14 oz Kansas City Strip 80 Day Dry Aged 18 oz Cowboy Rib-eye
B lack an d Wh ite Tru f f le Mac & C h eese
3000 Canyons Resort Dr. • Park City, Utah 84098 • 435-655-2260
Dry Aged Beef
Black truffle, Utah Irish cheddar, Parmesan, Gruyere, ditalini pasta, demi-glace Butternut squash, pancetta, Cara Cara orange, pepita, Slide Ridge honey
Your safety and comfort is our number one priority. We have developed practices that exceed CDC guidelines to prevent the spread of COVID-19.
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MKTG 130795
Japanese A5 Wagyu
UTAH HERITAGE CUISINE ON THE SHORES OF DEER CREEK
DINNER � OPEN YEAR-ROUND WEEKEND BRUNCH � FALL THROUGH SPRING DEER CREEK ISLAND RESORT 5317 US-189 S, HEBER CITY 435. 210.7474 RESERVATIONS & MENUS AT: THELAKEHOUSEDEERCREEK.COM
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LOCO DINE-IN & TAKE-OUT
Asian Pork Lettuce Wraps Asian-spiced sweet & tangy pork, peanuts & red peppers wrapped with Boston lettuce Sweet Potato Wedges Fat sweet potato fries with a sriracha dipping sauce Japanese Roulette Shishito peppers rolled in seven-flavor spice & Utah Real Salt, flash-charred. Yogurt tahini sauce. Sweet & Spicy Smoked Wings Hickory-smoked, not fried, dipped in our sweet & spicy sauce, with blue cheese dip & crunchy veggies Seattle BLT Fresh grilled salmon, apple-smoked bacon, lettuce, roma tomatoes & chipotle mayo Honey Bee Sandwich Grilled natural chicken breast with Utah wildflower honey ranch, monterey jack, lettuce & tomato Classic Spin Burger House-ground primal cut Black Angus beef with caramelized onions, jack cheese, tomatoes & romaine Rocky Mountain Bison Burger Colorado grass-fed bison with bacon, cheddar, tomatoes & romaine Over the Top Bar-B-Q Beef Sandwich Chopped smoked beef brisket with our housemade fresh Bar-B-Q sauce, a fried onion ring & jack cheese Carolina Pulled Pork Sandwich Succulent smoked pork shoulder with mustard slaw on a potato roll Veggie Burger Whole grain veggie patty with sliced grilled zucchini, fontina cheese, roasted tomato jam, romaine, on whole wheat bun Bacon SPINach Bowl Organic spinach, warm bacon onion dressing, tomatoes, dried cherries, hardboiled organic egg, almonds Cyclone Salad Fresh grilled salmon, organic mixed greens, tomatoes, cucumbers, corn tortilla strips, spicy honey cayenne dressing Tami Rice Bowl Brown rice, spice-rubbed natural chicken breast, organic garbanzos, turmeric carrots, tomatoes, spinach, Thai tamarind sauce Korean Beef Bowl Gochujang-marinated beef, jasmine rice, kimchi slaw, hardboiled organic egg, green onion, sesame seeds, sweet soy Memphis BBQ Spaghetti Smoked pork & beef in a soulful Bar-B-Q tomato sauce, over spaghetti Ravioli with Sage Butter Fresh pasta filled with ricotta/parmigiano/asiago/mozzarella, in a sage butter sauce Spin Alfredo Grilled chicken & mushrooms in a parmigiano cream sauce with tomato & fresh herbs, rotini pasta Baja California Fish Tacos Fresh Mahi Mahi on corn tortillas with fresh peach salsa, napa cabbage, cilantro, chipotle & lime Sesame Chicken Stir-Fry Chicken & veggies wok-spun with sesame, star anise, tamari & fresh ginger Our Favorite Pork Spare Ribs Spice-rubbed house-smoked St. Louis ribs with our fresh Spin Bar-B-Q sauce. Spinny fries & mustard slaw Poblano Steak Grilled Black Angus sirloin with ancho chile rub & grilled peppers & onions. Sweet potato wedges & Tuscan broccoli Smitty’s Texas Brisket Texas-style beef brisket hickory-smoked for 12 hours (Fri & Sat night only). Rosemary garlic potatoes & mustard slaw
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• Kids Menu • Beer & Wine List • We use only the Freshest Ingredients
• Open 11am – Close • 7 days a week 530 Main Street Park City | 435-645-8878
Appetizers
Homemade Soup of the Day ............................cup / bowl Homemade House Beef Barley Soup ...................cup / bowl Garlic Bread ............................... with or without cheese Garlic Knots Fresh Cut Fries ............................ with or without cheese Fried Onion Rings Buffalo Wings ........................................... BBQ or Spicy 5-piece Chicken Strips with Fries Deep Fried Mushroom
Salads
Dressings: ranch, bleu cheese, soy sesame, Caesar, vinaigrette, thousand island, honey mustard, salsa vinaigrette
House Salad Asian Chicken Pasta Salad Cobb Salad Caesar Salad .............................. with or without chicken Santa Fe Salad ............................. with or without chicken
Sandwiches Served on a fresh baked bun with side of Idaho French-fried potatoes
Teriyaki Marinated Chicken or Broiled Breast With sautéed mushrooms and swiss cheese
BLT
Traditional bacon, lettuce and tomato sandwich
Chicken Cordon Bleu
Seasoned and breaded breast of chicken with thick sliced ham and swiss cheese
Philly Cheesesteak
Steak, red and green peppers, onions, mushrooms, and swiss cheese. Served on a hoagie
The Turkey Club
Turkey, bacon, avocado, lettuce and swiss cheese. Served on wheat bread
Buffalo Burger with the Works
The works include sautéed onions, button mushrooms and bacon. With your choice of cheese: mozzarella, cheddar, swiss, provolone or gouda
Charbroiled Hamburger with the Works
The works include sautéed onions, button mushrooms and bacon. With your choice of cheese: mozzarella, cheddar, swiss, provolone or gouda
Calzones
Made to order with our homemade pizza dough, stuffed with the freshest ingredients, then folded and baked to a golden brown. Your choice
Calzone #1
Ricotta and mozzarella cheese, marinara sauce, Canadian bacon, mushrooms, and spinach
Garden Veggie Burger with the Works
The works include sautéed onions and button mushrooms. With your choice of cheese: mozzarella, cheddar, swiss, provolone or gouda
Stir Fry
Calzone #2
Served over rice, sautéed with sesame oil, teriyaki sauce, broccoli, carrots, red onions, mushrooms, snow peas, bean sprouts, squash zucchini, red and green bell peppers
Create your own calzone
Vegetable Chicken
Ricotta and mozzarella cheese, marinara sauce, spinach, tomatoes, red onion, and green bell peppers, mushrooms and black olives Your choice, up to 5 ingredients! See Pizza Toppings
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For menu pricing call 435-645-8878
Pasta ..................................................... Full / Half
Create Your Own Pizza
House Pasta
10-inch / 16-inch Pizza Toppings:
Pasta #1
Broiled sliced breast of chicken sautéed in garlic and butter with broccoli, carrots, parmesan, and asiago cheese and fresh dairy cream served with pasta curls
Pasta #2
Tequila lime chicken sautéed in a creamy sauce with red and green bell peppers and red onions, served with white and spinach fettucine noodles
Pasta #3
Mushrooms, prosciutto, parmesan, asiago and feta cheese with pesto, fresh cream, and spinach fettucine noodles
Artichoke Hearts Asiago Cheese Anchovies Bacon Bits Banana Peppers Black Olives Broccoli Canadian Bacon Chicken
Fresh Basil Garlic Green Olives Green or Red Peppers Ground Beef Italian Sausage Jalapenos Mushroom Pepperoni
Pineapple Prosciutto Red Onions Smoked Gouda Squash Sundried Tomatoes Spinach Tomatoes Zucchini
Specialty Pizzas
Pasta #4
No substitutions – no half / half orders
Broiled sliced breast of chicken sautéed with mushrooms, fresh basil, finished with a demi glaze and topped with parmesan, served with white fettucine noodles
10-inch / 16-inch House Pizza
Pasta #5
Pesto based mozzarella cheese, garlic, sundried tomatoes and shrimp
Homemade meatballs with house marinara sauce served over spaghetti noodles and topped with freshly grated parmesan cheese
BBQ Chicken Pizza
Pasta #6
Hot and Spicy Southwest Burrito Pizza
Pasta #7
Teriyaki sautéed in sesame oil with red and green bell peppers, red onions topped with sesame seeds and served with fettucine noodles
Pasta #8
Grilled chicken breast marinated in lime and herbs plus fire roasted chilies, jalapeno peppers, red onion, mozzarella and cheddar cheeses. Salsa, sour cream, and guacamole served on the side
Focaccia Pizza
Garlic, olive oil, mozzarella, asiago, parmesan, fresh basil, fresh tomatoes. No sauce
Fresh cheese filled tortellini served in our homemade alfredo cream sauce topped with freshly grated parmesan and asiago cheeses
Cholesterol Hiker
Pasta #9
Maui Mama Pizza
(no half order) chicken parmesan seasoned and breaded breast of chicken. Served with spaghetti noodles, our homemade red sauce and smothered with melted mozzarella
Pasta #10
Fettucini chicken alfredo
Italian sausage, pepperoni, Canadian bacon and mozzarella Canadian bacon, pineapple and mozzarella cheese
Santa Fe Chicken Pizza
Grilled chicken breast marinated in lime and herbs with red onions, mozzarella cheese, fresh cilantro and a side of salsa, sour cream and guacamole
Mountain Garden Pizza
Mixed bell peppers, mushrooms, red onions, black olives. Made with or without sauce and cheese
Five Cheese Pizza
Smoked gouda, parmesan, feta, mozzarella and asiago cheeses
Breakfast Burrito
Eggs, potatoes, red and green peppers, mushroom, onions, cheddar cheese, in a flour tortilla
Sizzlin’ Steak or Chicken Quesadilla
Made Mexican style with onions, red and green peppers, button mushrooms. Salsa, sour cream, and guacamole on the side
Cheese Quesadilla With salsa, sour cream and guacamole on the side
FERNAN DY
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TA U
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FOR DELIVERY 435-631-0040 435-631-0032
R ES
FOR DELIVERY 435-649-MENU (6368) 435-777-5156 wasatchdelivery.com
SPE E
Gulf shrimp, asiago cheese, garlic, tomatoes, button mushrooms served in a fresh cream sauce with penne rigate noodles
With sliced red onions, cilantro, smoked gouda, mozzarella cheese and BBQ sauce
Y
Fresh garden vegetables including artichoke hearts, mushrooms, onions, tomatoes, zucchini, and yellow squash
All pizzas are prepared with homemade dough and the highest quality cheese and ingredients. All pizzas are made to order and can be made cheeseless.
ER
All pastas are prepared with homemade noodles and made to order. Served with a slice of garlic bread
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Lots of GLUTEN-FREE Dishes
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CHECK OUT OUR FAMILY PLATTERS
APPETIZERS Eggrolls - pork (2) or vegetarian (3) | 5.49 Potstickers (6) | 9.49 Steamed Pork Dumplings (6) | 9.49 NEW Tempura Shrimp (6) | 10.49 NEW Dim Sum Shrimp Dumplings (6 glazed with sweet & spicy sauce | 9.49 Cream Cheese Wontons (6) | 8.49 GF *Lettuce Wraps (veg or chicken) | 10.19 Z *Spicy Lemon Potstickers | 10.49 Chicken Dumplings (6) (fried) | 9.49 GF Stir-Fry Green Beans | 8.49 GF Edamame | 4.49
Open 7 Days a Week noon-10pm
435.649.4000
We Deliver EVERYWHERE! In Park City & the Surrounding Areas
CALL or ORDER ONLINE ENTREES
FAMILY PLATTERS Served with white, brown or egg fried rice THE MINERS $124.49 Serves 10-12 People 2 General Tsaos' Chicken, 2 Thai Basil Beefs, 2 Combo LoMein, 3 Orders of Potstickers, 2 Orders of Pork Egg Rolls, 2 Orders of Veggie Egg Rolls & 3-2L Sodas
Served with white, brown or egg fried rice
CHICKEN
Z GF Sweet Sour Chicken | 14.49 GF *Orange Chicken | 14.49 GF Chicken with Veggies | 14.49 GF Cashew Chicken | 14.49 GF Sesame Chicken | 14.49 Z GF *Kung Pao Chicken | 14.49 GF Z *General Tsao’s Chicken | 14.49 Z GF Szechwan Chicken | 14.49 Z GF Spicy Thai Chicken in Peanut Sauce | 14.49 Z GF *Thai Basil Chicken | 14.49 Z GF *Thai Coconut Chicken | 14.49
THE SKYDIVERS $174.49 Serves 14-16 People 2 Thai Chicken in Peanut Sauce, 2 Thai Basil Beef, 2 Kung Pao Chicken, 2 Ham Fried Rive, 2 Orders of Potstickers, 2 Orders of Tempura Shrimp, 4 Orders of Pork Egg Rolls, 2 Orders of Cream Cheese Wontons & 4-2L Sodas
WINGS
THE SKIERS $224.49 Serves 18-20 People 3 Orange Chicken, 2 Mongolian Beef, 2 Sesame Chicken, 3 Shrimp LoMein, 2 Crispy Eggplants, 20 Asian Wings, 2 Orders of Steamed Pork dumplings, 2 Orders of Chicken Dumplings, 3 Orders of Veggie Egg Rolls, 3 Orders of Pork Egg Rolls & 5-2L Sodas
Z *Asian, BBQ or Buffalo 5 PCS | 6.49 10 PCS | 9.49 20 PCS | 17.49 30 PCS | 25.49 50 PCS | 40.49
SOUPS Cup | Bowl
GF GF GF
Z GF ZZ GF
Miso | 5.49 | 9.49 Hot Sour | 5.49 | 9.49 Egg Flower | 5.49 | 9.49 Wonton | 5.49 | 9.49 **Thai Tom Kha (veg or chicken) | 6.49 | 10.49 **Thai Tom Yum Goong | 8.49 | 12.49
FREE
CUP OF SOUP & SOFT DRINK
WITH PURCHASE OF ANY REGULAR ENTREE
THAI CURRIES
good thru 5/31/22
Served with white, brown or egg fried rice Choose: Vegetarian, Chicken, Beef, Pork, Shrimp or Combo
Z GF Z GF Z GF Z GF Z GF
*Thai Green Curry | 16.49 *Thai Red Curry | 16.49 *Thai Yellow Curry | 16.49 *Panang Curry | 16.49 *Masaman Curry | 16.49
RICE DISHES
NOODLE DISHES Choose: Vegetarian, Chicken, Beef, Pork, Shrimp or Combo
Famous Chinese Rice Noodles | 12.49 *Lomein | 12.49 GF Pad Thai | 12.49 Z *Thai Coconut Pasta | 12.49 GF
**does not include Thai Tom Kha or Thai Tom Yum Goong
GF
PC Fried Rice | 12.49
GF
Thai Pineapple Shrimp Fried Rice | 13.49 Ham Fried Rice | 12.49
Z = Mild to Medium ZZ = Spicy Hot
*House Specialties GF
PORK
Z GF Asian Cowboy Ribs | 16.49 Sweet Sour Pork | 14.49 Z GF Szechwan Pork | 14.49 GF Pork with Veggies | 14.49
SEAFOOD
Sweet Sour Shrimp | 15.49 Z GF *Kung Pao Shrimp | 15.49 GF Shrimp with Veggies | 15.49 Walnut Shrimp | 15.49 GF Teriyaki Shrimp | 15.49 GF Z Scallops with Garlic Sauce | 15.49 Z GF *Spicy Thai Steak & Shrimp with Basil | 16.49
VEGETABLE/BEAN CURD
GF GF
Choose: Vegetarian, Chicken, Beef, Pork, Shrimp or Combo GF
BEEF
Z GF Mongolian Beef | 15.49 GF Beef Broccoli Delight | 15.49 GF Beef with Mixed Veggies | 15.49 GF ZZ *Thai Basil Beef | 15.49
=Gluten Free
18% Gratuity added to parties of 6 or more for dine-in.
Z GF Z GF Z GF
Mixed Steamed Veggies | 10.49 Bean Curd with Veggies | 11.49 Crispy Eggplant | 11.49 Eggplant with Garlic Sauce | 11.49 Kung Pao Vegetables | 11.49 Kung Pao Tofu | 11.49
Now Serving Beer, Wine & Sake
Local’s Receive 20% off. Must show valid ID.
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We believe in good, healthy, and affordable dining with high quality ingredients from vegetables to protein. 1776 Park Avenue #6 • Park City • 435-649-4000 • ParkCityChineseAndThai.com Family Owned & Operated
TOP OF MAIN STREET
OPEN DAILY 11:30AM - 10PM
FAMILY FRIENDLY
PARK CITY’S FINEST TEQUILA SELECTION
DINE-IN & TAKE-OUT
Check Out OUR NEW CANTINA MENU SAMPLING
BOTANAS
17 Awesome TV’s to Watch Sports STREET STYLE TAKOS
GUACAMOLE GF Made fresh every day! PICOSITOS GF Stuffed grilled jalapeños, with shrimp, cream cheese and wrapped with bacon. Served with cilantro ranch dressing TEKINACHOS GF Chorizo, pico, monterey cheese, charro beans, smothered with tomatillo sauce and sour cream
ENSALADAS
Served with your choice of jalapeño vinaigrette, cilantro ranch or ranch dressing ENSALADA DE LA CASA GF Organic spring mix, grape tomatoes, avocado, jicama and queso fresco SUPER FOOD BERRY SALAD GF Organic kale and mix greens, goat cheese, strawberries, blueberries, beets, jicama, jalapeños and toasted pepitas
Two soft corn tortillas filled with the meat of your choice. Topped with cilantro, onions, rice, black beans and salsa on the side. Seafood takos topped with cabbage, pico and queso fresco CARNE ASADA GF Grilled Steak TINGA POLLO GF Marinated Chicken CARNITAS GF Slow roasted baby back ribs, and tender pork MAHI MAHI OR SHRIMP GF
FAJITAS (NOT SIZZLING)
Served with your choice of meat, sautéed peppers and onions, pico, sour cream, tomatoes, rice and black beans on warm tortillas CARNE ASADA OR CHICKEN GF SHRIMP GF COMBINATION GF
VEGETARIAN & VEGAN
Served with rice and black beans CHILE RELLENO Roasted poblano peppers stuffed with queso fresco, cooked in an egg batter SIN CARNE TAKOS GF Two soft corn tortilla tacos filled with sautéed hongos, guacamole, lettuce, pico and queso fresco (can be vegan) POPEYES ENCHILADAS GF Two corn tortillas rolled with organic spinach and mushrooms, sour cream and queso fresco, topped with salsa verde (can be vegan)
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TEKILAPC
CHECK OUT OUR WINTER SPECIALS!
FOLLOW US ON FACEBOOK & INSTAGRAM FOR DAILY ANNOUNCEMENTS.
ENCHILADAS
Two enchiladas with our choice of red, green or mole sauce. Served with rice, black beans on the side, topped with sour cream, queso fresco and onions CHEESE GF CHICKEN GF PICADILLO GF Mexican ground beef MOLE VERDE GF Two tortillas filled with chicken, smothered with homemade mole verde sauce, sour cream, queso fresco and onions MOLE POBLANO GF Two tortillas filled with chicken, smothered with homemade mole poblano sauce, sour cream, queso fresco and onions |
2 5 5 M A I N S T, PA R K C I T Y
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435.649.3097
TEKILAMEXICANGRILL.COM
ENTRÉES
Served with corn tortillas, rice and black beans ALAMBRES Tender sautéed ranchera meat, with chorizo bacon, bell peppers, onions, jalapeños and melted cheese topped with sour cream CARNE ASADA Marinated ranchera meat, served with scallions, queso fresco, chile toreado and guacamole MOLCAJETE Grilled steak, shrimp and chicken, simmered in a green tomatillo sauce, nopales, scallions, queso fresco and chile toreado MOLE POBLANO Shredded chicken covered in our homemade mole sauce that is sweet with a hint of spice CHILE VERDE Slow cooked baby back ribs prepared with nopales and green tomatillo sauce CARNITAS Slow roasted baby back ribs and tender pork
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LIKE US:
TEKILAPC
1242 CENTER DRIVE #100 | PARK CITY 230
801.803.9194 | STERLINGSTEAKANDLOUNGE.COM
DINNER | MARTINI BAR | SUSHI BAR ON HISTORIC MAIN ST
CHILLED FLAVORS
MAIN FLAVORS
POACHED PEAR & ARUGULA SALAD candied almonds,
CARAMELIZED BLACK COD sweet miso, egg foo yung,
crunchy wontons, Point Reyes blue cheese, orange sesame vinaigrette 16
kung pao vegetables, crushed peanuts 45
SHABU SIZZLE
TUNA TATAKI ponzu butter, micro greens, tobiko 22
teriyaki, grilled vegetables, chicken or beef 35 shrimp, salmon or combo 37
YELLOWTAIL JALAPEÑO sashimi pinwheel, cilantro, yuzu soy, Sriracha 25
HOT POT Chef Robert’s special selection 32 MOJO RISING Szechuan chicken sausage, galbi, rice noodles, panang curry,
SEAWEED SALAD 15
jalapeño oil, Thai basil, scallion 30
SEAWEED & SQUID SALAD 17
MISO MUSTARD LAMB LOLLIPOPS wild mushrooms, Sapporo battered onion rings, Asian pear chutney, pad Thai demi 35
HOT FLAVORS
CRISPY COCONUT TOFU wok vegetables, sweet soy 26
HOT ROCK marinated American wagyu,
SHOYO RAMEN pork & chicken broth, shoyu soy, fresh ramen, green onion, kimchi
ponzu butter 26
soft-boiled egg 25 tofu 26 pork belly, pork sobor, chicken or beef 27 shrimp 28
POT STICKERS beef & pork,
THAI-CHI hamachi, cucumber, fresh herbs & greens rolled futomaki style.
chili apricot sauce 16
Topped with Thai-citrusvinaigrette & crushed peanuts 16
STEAMED BAO BUNS char siu BBQ pork belly,
HACHIMITSU ROLL tempura shrimp, avocado & cucumber.
sweet chili, Asian coleslaw 16
Topped with albacore, tempura crunchies & honey-sambal 20
TRAEGER SMOKED KUROBUTA PORK RIBS togarashi frites 27
KOMODO DRAGON tempura soft shell crab, pineapple,
sprouts, avocado & spicy habanero sauce. Topped with tuna tartare, crunchies & eel sauce 20
CRISPY SPRING ROLLS shrimp, rice noodles 18
RISING SUN blue crab, grilled asparagus, avocado & roasted red pepper. Topped with salmon, lemon & poke dressing 19
BLISTERED GREENS BEANS • SHISHITO PEPPERS
sweet & spicy miso, roasted peanuts 14
YELLOW WIDOW tempura soft shell crab, avocado & daikon sprouts. Topped with hamachi, maguro & lemon. With spicy eel sauce 20
FIRECRACKER SHRIMP tempura, spicy aioli,
tobiko, green onion 20
THE COSTA tuna, tempura shishito peppers, cilantro, lime, kaiware, avocado & “chilero” hot sauce. Topped with Ponzu 18
PAD GRA PROW MUSSELS roasted garlic crostini 21 NIGHTLY DIM SUM 15
NITRO ROLL tempura shrimp, avocado & pineapple, rolled
TEMPURA VEGETABLES half 12
inside out. Topped with maguro, tobiko & eel sauce 20
full 18
HANALEI BAY tuna, asparagus, Thai basil & habanero
TEMPURA SEAFOOD half 14
sauce. Topped with Hokkaido scallops, thinly sliced orange, & roasted onion ponzu 25
full 23
DEATH ROLL softshell crab, gobo. kiware & firey
MISO SOUP 6
death sauce 12
DINNER 5:00 PM DAILY CURBSIDE PICKUP SHABUPARKCITY.COM
FULL MENU ONLINE
FOR DELIVERY 435-649-MENU (6368)
shabuparkcity.com Wine list & gluten free menu Menu / prices subject to change.
435-645-7253
4 4 2 M A I N S T R E E T, PA R K C I T Y, U TA H | 4 3 5 . 6 4 5 . S A K E ( 7 2 5 3 ) | S H A B U PA R KC I T Y. C O M FULL MENU AVAILABLE ONLINE
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R E S E RVAT I O N S R E C O M M E N D E D
CHILDREN’S MEALS
SUSHI California Roll 4 piece 8 piece
4.49 6.99
Spicy Crab Roll
4 piece
8 piece
6.99
Marinated and charbroiled to perfection 9.99 reg/8.79 little Test yourself! Mild, medium, hot or death crier 9.99 reg/8.79 little
Teriyaki Steak
Tender strips of choice sirloin steak 10.99 reg/8.99 little
Steak & Chicken
10.99 reg/8.99 little
Shrimp & Steak 10.99 reg/8.99 little
Shrimp & Chicken 10.99 reg/8.99 little
Vegetarian Delight
A crisp blend of seasoned stir-fried vegetables
3.99
Eggs or Avocado
.99
Pineapple
.50
Edamame
2.99
EXTRA MEAT with meal
Spicy Chicken
Combination Plate
$42.99
SIDES Rice, Noodles or Veggies
Teriyaki Chicken
10.99 reg/8.99 little
FAMILY PLATTERS Prices Starting at
Served with steamed vegetables, our teriyaki sauce and a choice of brown rice, white rice or noodles. Substitute spring mix for steamed veggies.
Tasty succulent panfried shrimp
5.99
4.49
MAIN DISHES
Teriyaki Shrimp
Chicken or Steak
Chicken
2.49
Steak or Shrimp
3.49
Salmon
4.99
SALADS Marinated with noodles and mixed vegetables served over a generous portion of lettuce and our own ginger salad dressing.
Teriyaki Chicken Salad Spicy Chicken Salad Shrimp Salad Ginger Salmon Salad
Small Large Small Large Small Large Small Large
8.79
Tofu Salad
9.99 8.79
House Salad
9.99 8.49
Tiff Salad
9.99
Small Large Small Large Small Large
8.79 9.99 7.49 8.49 9.49 10.99
9.49 10.99
8.99 reg/7.99 little
Ginger Salmon
10.99 reg/9.49 little
Tofu Avocado Bowl
Tofu Avocado Salad
Small Large
7.19
9.99 reg/8.79 little
Kalua Pork Bowl
Y ER
SPE E
TA U
Z
R ES
Super Bowl Add avocado, pineapple, edemame & eggs
DE
FERNAN DY
9.99 reg/8.79 little
R A N T D E LI
V
+2.00 reg/+2.00 little
435.615.1110 1400 Snow Creek Drive (Next to Park City Market)
ONLINE ORDERING AT T-GRILL.COM
For delivery, call Speedy Fernandez 435.631.0040 or 631.0032
Steak & Chop Haus
Executive Chef SAM PHELAN
Z’S CHOP HAUS AT ZERMATT RESORT UTAH 784 W RESORT DRIVE | MIDWAY, UTAH 84049 435.709.9572 | zermattresort.com
OPEN DAILY | BREAKFAST | LUNCH | DINNER
Breakfast
Lunch
Dinner FONDUE FOR TWO
18
Z’S WEDGE
12
AVOCADO TOAST
12
POUTINE
12
FRENCH TOAST
12
COBB
16
Z’S BREAKFAST
12
ROASTED VEGETABLE WRAP
14
AUSTRALIAN WAGYU SIRLOIN 6oz or 10oz
BAGEL AND LOX
14
FISH TACOS
16
herb spätzle | braised cabbage lemon caper beurre blanc
HEUVOS RANCHEROS
14
GRILLED CHICKEN SANDWICH
16
STEAK & FRITES
18
sourdough | roasted tomato | cilantro pickled onion | arugula mixed berries | whipped cream choice of: sausage | bacon | ham two farm fresh eggs | breakfast potatoes | toast choice of: bacon | ham | sausage smoked salmon | herb cream cheese | capers onion | tomato | arugula | breakfast potatoes two farm fresh eggs | chorizo | pico de gallo black beans | ranchero salsa | queso fresco breakfast potatoes
EGGS BENEDICT
two poached eggs | grilled tomato buttermilk biscuit | hollandaise breakfast potatoes smoked salmon 16 | cured ham 14 | avocado
heber valley cheese curds | green onions peppercorn gravy romaine | bacon | blue cheese | avocado tomato | egg | grilled chicken squash | zucchini | portabello mushroom eggplant bell peppers | goat cheese | hummus market fish | pico de gallo | cabbage | radish pickled red onion | avocado-jalapeño crèma red bird chicken | bacon | avocado gruyere | lettuce
6oz hanger steak | shoestring fries roasted broccolini | chimichurri | peppercorn jus
24
ROASTED SKUNA BAY SALMON
roasted fennel | quinoa tabbouleh pickled red onion | cucumber dill yogurt
12
grilled baguette | fresh veggies | pickles iceberg | cherry tomato | blue cheese green onion | house-made bacon blue cheese vinaigrette
PORK SCHNITZEL
24
CHILEAN SEA BASS
38
C.A.B. FILET MIGNON
38
BEEF WELLINGTON FOR TWO
90
zucchini puree | summer succotash shaved radish
certified angus beef chateaubriand prosciutto de parma | mushroom duxelle puff pastry | rosemary salt
executive chef
MENU SAMPLING
Sam Phelan
STARTERS
sandwiches
CORNBREAD MUFFINS $5 TEXAS TWINKIES
$5 $6
HILLBILLY FRIES
$14
FRIED PICKLES bacon wrapped jalapeño w/ brisket cream cheese add smoked meat $6
SMOKED WINGS
20 / 26
six $9 | twelve $15
sauce: naked | spicy wildfire | murph’s bbq dipping: blue cheese | ranch dressing
PULLED PORK
$14
PULLED CHICKEN
$14
CHOPPED BEEF
$15
SLICED BRISKET
$17
comes with pickle, pepperoncini, red onion and one side | sub salad for $2
KIDS CHICKEN TENDERS MAC & CHEESE
$6
CORN DOG PORK OR CHICKEN SLIDER
comes with french fries
plates PULLED PORK PULLED CHICKEN CHOPPED BEEF SLICED BRISKET ANDOUILLE SAUSAGE
ST. LOUIS RIBS $18 $18 $20 $22 $18
comes with 2 meats and 2 sides
$18
1/2 RACK
$22
FULL RACK
$30
RIB & MEAT COMBO $28
comes with cornbread, pickle, pepperoncini, red onion and 2 sides | sub salad for $2
COMBO PLATE
1/3 RACK
$24
SIDES
comes with 2 sides
$4
POTATO SALAD | COLESLAW | HUSHPUPPIES RANCHO BEANS | FUNERAL POTATOES MAC & CHEESE | FRENCH FRIES
WILDFIRE SMOKHAUS AT ZERMATT RESORT UTAH | 784 W RESORT DRIVE | MIDWAY, UTAH 84049 | 435.709.9641 | zermattresort.com
233
appetizers
signature steaks & chops
SEARED AHI-TUNA
NEW YORK STRIP
complemented by a spirited sauce with hints of mustard and beer BARBECUED SHRIMP
large shrimp sautéed in reduced white wine, butter, garlic and spices MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese CALAMARI
lightly fried, with sweet and spicy asian chili sauce SPICY SHRIMP
USDA Prime, full-bodied 16 oz. cut, slightly firmer than a ribeye T-BONE
full-flavored 24 oz. USDA Prime cut LAMB CHOPS
three extra thick chops, marinated overnight, with fresh mint PETITE RIBEYE
USDA Prime 12 oz. cut, well marbled for peak flavor, deliciously juicy
succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
RIBEYE
SHRIMP COCKTAIL
FILET
chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach and white wine demi-glace
USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicy tender corn-fed midwestern beef, 11 oz. cut PETITE FILET
equally tender 8 oz. filet COWBOY RIBEYE
bone-in 22 oz. USDA Prime cut
PETITE FILET & SHRIMP
CRÈME BRULÉE
PORTERHOUSE FOR TWO
BERRIES WITH SWEET CREAM
two 4 oz. medallions with large shrimp
rich flavor of a strip, tenderness of a filet, 40 oz. USDA Prime cut
classic creole egg custard, topped with fresh berries a celebration of natural flavors. simple and simply sensational CHEESECAKE
specialty cuts BONE-IN FILET
an incredibly tender 16 oz. bone-in cut at the peak of flavor BONE-IN NEW YORK STRIP
USDA Prime, full bodied 19 oz. bone -in cut, our founder’s favorite TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz. ribeye, well marbled for peak flavor
creamy homemade cheesecake served with fresh berries WHITE CHOCOLATE BREAD PUDDING
scratch made, your choice spirited of crème anglaise chambord, tia maria, grand marnier, frangelico CHOCOLATE EXPLOSION
devil’s food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce HÄAGEN-DAZS ICE CREAM
ice cream or sorbet KEY LIME PIE
desserts
a perfect balance of sweet and tangy flavor
CARAMELIZED BANANA CREAM PIE
creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas
IF ASKED WHO PUT THE SIZZLE IN RUTH’S CHRIS STEAK HOUSE, THE ANSWER IS SIMPLE: RUTH FERTEL. The woman who, in 1965 New Orleans, mortgaged her home with a vision and took a gamble on owning a steak house. The 60-seat restaurant has grown to a family of local steak houses located in cities around the world—each one dedicated to the standards set by Ruth herself. 2 0 01 PA R K AV E N U E , PA R K C IT Y ( LO C AT E D IN S ID E H OT E L PA R K C IT Y )
435 . 94 0 . 5 0 7 0
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R U T H S C H R I S . COM
The Viking Yurt Experience Gourmet Nordic Dining! Serving dinner daily 6:00 pm Reservations required
VikingYurt.com
This is fine dining European style, with one seating nightly. The meal is never rushed, food is savored and memories linger. Your dinner adventure begins with a spectacular 23 minute snowcat-pulled sleigh ride, venturing up 1,800 vertical feet on the ski runs. Take in the magical night sky, gaze up at the towering trees and enjoy the best views of the lights of Park City and surrounding mountains. Feel the thrill of having the entire mountaintop to yourselves as you approach the Yurt, casting its warm glow upon the snow. Inside, a baby grand piano provides elegant live music as diners settle comfortably around socially distanced tables laden with glowing candles and pewter dinnerware. The masterful and resourceful chef has driven up all the necessities he’ll need by snowmobile. Each of the six-courses features imaginative presentation and entertaining twists. When the meal is complete you’ll head back down the mountain, nestled under heavy blankets to the base of the resort. 235
FOOD + DRINK 236
MOUNTAIN EXPRESS MAGAZINE
FOOD + DRINK
TODDIES & TIDBITS FINDING YOUR FAVORITES
BY AMBER QALAGARI
WINTER/SPRING 2022
237
FOOD + DRINK
350 MAIN Hot food and a comfortable atmosphere make 350 Main an excellent choice to wind down after a day on the slopes. Find your favorite beer on tap or try a creative cocktail creation. What to order: Alpine Distilling Ange Vert Flamed Raclette This unique plate is created with Raclette cheese, Ange Vert, and is served with a side of cornichons, caperberries, peppadews, pickled okras, and Asian pears and a large green salad. What to drink: Barrel Roll Strong stirred cocktail featuring house Golden Rule Rye, Alpine Ange Vert, Cognac, Demerara Syrup, Peychaud’s Bitters and Orinoco Bitters. “This is a boozy play on a Sazerac filled with herbaceous aromas and is deceptively smooth going down.” Definitely a drink to warm you up from the inside.
FLANAGAN’S ON MAIN PHOTOGRAPHY PROVIDED BY 350 MAIN
You can’t help but feel the luck of the Irish in this Irish pub inspired eatery. They may not serve green beer but there are plenty of other Irish menu options to get “jiggy” with. What to order: Reuben Rolls Similar to the sandwich, but fried to a golden brown with a pastry exterior. Inside you will find the classic fixings, corned beef, swiss cheese and sauerkraut. Dip to your hearts delight in the house made thousand island. What to drink: Irish Coffee Brewed coffee with Bailey’s and Tullamore Dew, topped off with a generous amount of whipped cream. Perfect for a pick-me-up.
HEBER VALLEY BREWING Located near some of best skiing in the state, Heber Valley Brewing continues to make fine beer that is ideal for pre-skiing escapades or après ski jaunts. The small establishment is furnished with metals and woods, making it comfortable for ski clothes if that is your attire of the day. What to order: People go to Heber Valley Brewing for the craft beer and that’s the way owners Clint Jones and Greg Poirier like it. But if you happen to need a bite, order the meat and cheese tray with local Heber Valley artisan cheeses. What to drink: Heberveza This unique brew has a definite Mexican undertone, it’s light and pairs well with anything on the menu or makes a great sipper alone. It has that ‘this tastes familiar’ appeal, but with its own unique twist. PHOTOGRAPHY PROVIDED BY FLANAGAN’S ON MAIN
238
MOUNTAIN EXPRESS MAGAZINE
SPIN CAFE Known for the casual atmosphere and fun spin on American cuisines, a visit to Spin Cafe is a lot like visiting a friend’s home. The atmosphere is one of warmth, complete with a fireplace that gives you the sense you could linger for a while. What to order: Japanese Roulette Shishito peppers rolled in their 7-flavor spice and Redmond Real Salt and then flash-charred. Served with a yogurt tahini sauce to cool things down a bit. What to drink: Bee Sting This gin and tonic with a spin translate well into colder months. Beehive Jack Rabbit Gin, a splash of Midori melon liqueur and orange juice topped off with tonic.
FOOD + DRINK
MIDWAY MERCANTILE This pleasant eatery has a comfy feel from the moment you enter and is later enhanced by the staff, ambiance and its food and drink offerings. What to order: Hearth Roasted Bacon Wrapped Dates Because, why not? These tasty morsels are bite-size dates wrapped in bacon with a layer of bleu cheese moussé, a drizzle of balsamic and a delightful crunch of toasted hazelnut to finish them off.
NO NAME SALOON Be sure to spend some quality time in No Name Saloon, there is so much to take in. From floor to ceiling the space is filled with nostalgic relics, buffalo taxidermy, suspended motorcycles and so much more. What to order: Buffalo Burger You will see many “buffalo” items on the menu, but only the ½ pound 100% pure buffalo meat is the real deal. Try the saloon burger with all the fixins, just have a few napkins handy. What to drink: Alpine Hot Toddy Alpine Distillery spiced whiskey, lemon, honey and hot water. For no other reason than its just darn good and pairs well with everything.
PHOTOGRAPHY PROVIDED BY MIDWAY MERCANTILE
What to drink: Rosemary Gimlet Alpine Summit Gin, Elderflower Liqueur, lime and fresh rosemary. There is something about that sprig of rosemary that brings all the seasons together in the glass.
BONEYARD The perfect joint to relax with your friends, eat some delicious foods and wash them down with a great draft beer, wine or cocktail. Sometimes it is just that simple. What to order: Ahi Poke Tower Ahi tuna, avocado, cucumber, tobiko and all the sauce and crunchy bits you need in a poke bowl. A healthy alternative indeed. What to drink: Campfire Old Fashioned Larceny bourbon, Espolòn Reposado tequila, rosemary-cinnamon simple syrup and 18.21 barrel-aged bitters make up this satisfying, and warming cocktail.
Step into one of the most eclectic styled restaurants in Park City and enjoy some of the best craft cocktails and Asian fusion dishes this side of the slopes. Your eye will be drawn to the 3D metal Chinese dragon making its way from table to table along the back wall. Then take a gander from a different perspective where you’ll find nostalgic details like metal skis and roller skates. (Pro tip: make a trip to the ladies room for a view of a very iconic photo from 1972). What to order: Steamed Bao Buns with BBQ Pork Belly Order a few if you have more than two people because no one can eat just one. The light, airy bun is complimented with sweet chili and Asian slaw atop the perfectly prepared pork belly. What to drink: Ginger Snap A warming sensation from the fresh ginger is prefect for après ski, as is the bit of spice on a stick from the candied ginger garnish.
PHOTOGRAPHY PROVIDED BY SPIN CAFE
SHABU
WINTER/SPRING 2022
239
PHOTOGRAPHY PROVIDED BY HEBER VALLEY BREWING CO.
PHOTOGRAPHY PROVIDED BY CAROLINE HARGRAVES
MOUNTAIN EXPRESS MAGAZINE
240 FOOD + DRINK
PARK CITY
LOCAL EXPERIENCE GLOBAL PERSPECTIVE
WE ARE ENGEL & VÖLKERS. For over 25 years, Mark Sletten of Engel & Völkers Park City has represented buyers and sellers of iconic mountain, luxury and ski properties. His reputation for delivering exceptional service and possessing unrivaled expertise in the Park City real estate market is admired by his many return clients. Mark prides himself on creating a unique experience for each of his clients to help them follow their dream, home. MARK SLETTEN, Private Office Advisor Engel & Völkers | Park City 1350 Lowell Ave, Park City, UT +1 435.640.0930 mark.sletten@evrealestate.com
Want to know more about the strength of my collaborative network? Call or text me today.
MARK SLETTEN
©2022 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principles of the Fair Housing Act.
READY TO GET REAL ABOUT REAL ESTATE? It’s time to get real about real estate. We’re more than just real estate professionals helping people buy and sell property. We are also real people helping other real people find the perfect home. We build communities and lifelong friendships. We’re authentic, forthcoming, truthful, and trustworthy. Not only that, we’ve been helping our future neighbors find their dream homes since 1976. So, talk with us at Berkshire Hathaway Utah Properties and let’s get you settled without ever settling for less.
BH H S UTAH. CO M
LOCALLY OWNED AND OPERATED SINCE 1976. RESIDENTIAL | DEVELOPMENT | COMMERCIAL | RELOCATION | NEW CONSTRUCTION PARK CITY (435) 649-7171 | SALT LAKE CITY | ST. GEORGE | MOAB | CACHE VALLEY / LOGAN
@BHHSUTAH
©2021 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate. Equal Housing Opportunity.