Mountain Express Magazine - Winter / Spring 2023

Alex Mill ba&sh

Baum und Pferdgarten

Canadian Classics

Christy Lynn Coclico Cotélac DemyLee Donni Ellis Brooklyn Emerson Fry

Escentric Molecules

Frances Valentine Ganni

Grenn Pilot

Hálo from North Jamie Joseph

Laidback London

Love Mert Maiami Maloja Marco Delli Molly G NIS Oliphant

Pascale Monvoisin

Penelope Chilvers Primecut

Rachel Comey Rank & Sugar Raphaello Rossi Sarah Graham Sea-NY Shoe the Bear Smythe

Sous les Pavés Stand Studio Stine Goya Suncoo Paris

Relax, live and play at Marcella while enjoying the very best of what Utah has to offer.

1

CLUB. 2 COMMUNITIES. 3 LOCATIONS.

Club Membership at Marcella will be limited and will offer exclusive access to an unmatched suite of luxury amenities including: two private championship golf courses, 4,300 skiable acres, 50 miles of Members-only hiking and biking trails, on-mountain ski lodges, private clubhouses, pools and restaurants, heli-pad access, dock/boat access at the Jordanelle Reservoir, plus private outdoor and on-site programming – all of which comes complete with the convenience of provided transportation and Club Concierge services, offering unmatched convenience and ease to our Members. Refined adventure, curated amenities, and world-class service – this is Marcella Club.

and illustrative maps of the Resort are conceptual only and subject to change. Buildings and amenities shown in renderings and illustrative maps are proposed and may not be installed or developed as a part of the Resort. The Master Developer has reserved the right to make any modifications and changes as deemed necessary. Dimensions, sizes, specifications, furnishings, layouts, and materials are approximate only and subject to change without notice. The Master Developer disclaims any and all liability, including any express or implied warranties, whether oral or written, related to the Resort or any information included in this document.

ACTIVITIES + ADVENTURES

HEALTH + WELLNESS

85YOUNG AT EVERY AGE A generational guide to healthy living.

ARTS + CULTURE

CONTENTS

RANCH + COUNTRY

149BREWS AND BLENDS

The top local spirits and beers to sip this season.

156LIVE THE WESTERN EXPERIENCE

Red Ledges is the premier private Rocky Mountain enclave.

162NONPROFIT TO KNOW

The Malinois Foundation connects trained service dogs to veterans with emotional and physical needs, and to others with disabilities.

166HORSE POWER

Revel Ranch is a dressage haven.

LET’S PLAN YOUR NEXT EVENT

Whether you need to book a private dining room, cater a business meeting or special event, we have the expertise to craft your perfect private event and the flawless service to make it a success.

WELCOME TO A PARK CITY WINTER

e past year has seen some exciting changes for Mountain Express Magazine. We introduced a new and sleek style for the publication and have received an overwhelming positive response to the refreshed look. We also premiered unique features, like Park City Picks, which highlights local celebrities and their neighborhood recommendations.

With 2023 now upon us, we are thrilled to celebrate the 30th anniversary of Mountain Express Magazine! We are also privileged and humbled to have received the Best of State Award for Best Utah Publication and Best Visual Arts. In addition, Kate Nelson, our Editor-In-Chief was named by FOLIO: Eddie & Ozzie Awards, as Editorial Director of the Year.

We plan to continue this legacy of excellence for another 30 years as the premier guide to Park City. As you peruse the Activities + Adventures section, don’t miss our exclusive interview with Lindsey Vonn. During our discussion, we uncover her plans for the future and why she loves Park City and the community.

Our readers will be delighted to learn that we are continuing the popular Ranch + Country section. Follow our team as we reveal new and classic local libations and visit Revel Ranch, an oasis for equestrians and their horses. is issue is also lled with thrilling winter excursions, top artistic and entertaining events, and dining suggestions for every taste and budget. Furthermore, our readers can explore the area’s incomparable real estate properties and homesites. In these pages, we hope you experience the enchantment and allure that makes Park City one of the most sought-a er places to live in the nation.

Warmest wishes,

THE TEAM AT MOUNTAIN EXPRESS MAGAZINE

WINTER / SPRING 2022

An Unforgettable Experience.

EDITOR-IN-CHIEF Kate Nelson MANAGING EDITOR Brandi Christoffersen SENIOR MANAGING ART DIRECTOR Sarah Dovolos ART DIRECTOR Allison Nolden PRODUCTION DIRECTOR Brittni Dye COPY EDITOR Laura Jackson PRESIDENT Pete Burgeson DIRECTOR OF SALES Wendy Halliday ACCOUNT MANAGER Lela Morris DIGITAL MANAGER Brandie Lamprou

CONTRIBUTORS WRITERS Lisa Antonucci, Brandi Christoffersen, Aimee Cook, Julie Hooker, Laura Jackson, Meredith Kluever, Megan Rule, Steve Phillips, Deanna Rhodes PHOTOGRAPHER Jeff Swinger

OUR AWARDS

mountainexpressmagazine.com Send us your Stories, Reviews and Ideas hello@mountainmag.com PO Box 2060, Park City, UT 84060 Phone: 435-647-0682

WINNER BEST OF STATE 2012, 2013, 2014, 2015, 2016, 2017, 2020, 2021, 2022 “BEST OF UTAH PUBLICATION” 2022 “BEST VISUAL ARTS” 2022

The Heber Valley Guide & Coupon Book, The Park City Guide & Coupon Book and Mountain Express Magazine are published twice yearly, in winter and summer, by Mountain, LLC. PO Box 2060, Park City, UT 84060, 435-647-0682, mountainexpressmagazine.com. No portion of this publication may be reproduced without written permission of the publisher. Mountain, LLC, is not responsible for any omissions or errors that might occur. Furthermore, advertising material is the responsibility of the individual advertisers and publisher is not responsible for the contents of individual advertisements.

WINTER/SPRING 2023

Available on iPhone, iPad, Kindle, and Android tablets.

Enjoy a horse drawn sleigh ride up the slopes of Park City Mountain to the Snowed Inn for a delicious dinner and live music. Families with children of all ages welcome. Also offering year-round Weddings, Special Events and Meetings. Dinner reservations required snowedinnsleigh.com 435-647-3310

ACTIVITIES + ADVENTURES

PHOTOGRAPHY PROVIDED BY CLAIRE BROWN

QUEEN OF THE HILL

LINDSEY VONN TELLS US WHY UTAH HAS HER HEART

BY LISA ANTONUCCI

Utah holds a special place in the heart of legendary ski racer Lindsey Vonn. At age 17, she made her Olympic debut here at the 2002 Salt Lake City Games, competing in two events including the slalom at Deer Valley, and notching a top-10 nish in the combined.

Twenty years later, at age 38, Vonn is having a full-circle moment as she helps spearhead the e orts to bring the Winter Olympics back to Salt Lake City in 2030 or possibly 2034.

In June 2022, she was appointed chair of the athlete experience for the SLC-Utah bid committee, where she’ll draw on her expertise as a four-time Olympian and global leader in her sport, as well as her invaluable insight as a part-time Park City resident.

But joining Utah’s Olympic bid is just one important endeavor on an ambitious priority

list for Vonn. As she tells us, “I want to be known more for what I did o the slopes than on them.” Vonn hopes to shape her legacy around “philanthropy, helping others and breaking boundaries.”

rough her eponymous foundation, Vonn is able to personalize her philanthropic passion. e organization provides scholarships and programming for education, sports and enrichment programs for community youth. She explains, “We have supported young girls in the community before I had a house here, and we even supported a girl and helped her make it to the Beijing Olympics for snowboarding. I am looking forward to doing more with the local girls.”

In addition to her altruistic accomplishments, Vonn’s foray into business

PHOTOGRAPHY PROVIDED BY CLAIRE BROWN

Lindsey Vonn’s Park City Picks:

Favorite local ski run: Stein’s Way at Deer Valley Resort.

Favorite après ski bar or pub: The St. Regis. I can stop in for lunch and get a drink, and they also have a tent in the winter for a bigger afterski experience.

Favorite place to be pampered: Honestly, I’m still doing sports massages so it’s not exactly getting pampered (LOL).

Favorite restaurant: The Goldener Hirsch. I go there every day for brunch or lunch and have their amazing tomato soup and grilled cheese. It’s very high-end, but they also have the classics that I love.

has been a thoughtful and steady progression. It began with an Ivy League turn in 2018 at Harvard Business School’s Business of Entertainment, Media and Sports program. Since then, Vonn has invested in companies that she’s personally connected with, including Hyperice, Beyond Meat, Ladder, YNIQ, Oura Ring and the NWSL’s Angel City Football Club, which also boasts high-pro le investors Serena Williams, Billie Jean King and Natalie Portman. Vonn has also developed multiple fashion brands including the Legacy Line collection for HEAD Sportswear and the Lindsey Vonn Edition luxury sunglass collection for YNIQ, as well as her continuing work as ambassador for longtime partners such as Under Armour’s “Project Rock” collection with Dwayne Johnson, LandRover/ Jaguar, Rolex and Redbull.

More recently, Vonn has embarked on several new adventures, taking to the broadcast booth as an expert analyst for NBC Sports during the 2022 Beijing Winter Olympics, codirecting her rst feature-length documentary on fellow skiing great Picabo Street through her production company Après Productions, hosting the 2022 Laureus World Sports Awards Show, and induction into the U.S. Olympic & Paralympic Hall of Fame.

Arguably, her most impressive achievement occurred in 2022, when Vonn turned the spotlight on herself with the release of her memoir. In Rise: My Story, the Olympic gold medalist pulls back the curtain on her recordsetting ski career and the bold decisions she made along the way. But she also doesn’t shy away from the more vulnerable experiences that have shaped her journey, including devastating injuries and disappointments, her struggle with depression and insomnia, and a commitment to mental wellness.

Despite her many accomplishments, Vonn admits that her future path is not altogether clear-cut. “Honestly, I’m never entirely sure what will happen next, that’s the exciting thing about life,” she adds. “But right now, I’m focused mainly on business, from my goggle and sunglass company YNIQ, to designing my ski line with HEAD, and being a limited partner in venture capital funds. I like to stay busy and nd new challenges.”

Of course, even Lindsey Vonn likes to relax every once in a while. It’s in those moments when Vonn needs to reset and recharge that she turns to Park City, where she says her 24-acre ranch on the outskirts of town is the

perfect place for respite from the Mach-10 pace that her life o en requires.

“Park City is the perfect mountain town because it has great skiing but also great people that live here year-round,” notes Vonn. “While I am o en on the road or at my main residence in Florida, I love getting away to peace and quiet in Park City.”

Vonn describes the perfect day o in Park City as one that lets her stop in for a drink or a bite at one of her local favorites, hit the trails on her mountain bike and enjoy time at home on the porch with her three dogs, Lucy, Leo and Jade, sipping hot cocoa and taking in the vistas. “Park City is a pretty big town but still has the small-town charm and every outdoor adventure you can think of,” she concludes.

EPIC ADVENTURES

WINTER SPORTS FOR THE EXTREME

BY MEREDITH KLUEVER

Park City first made a name for itself due to the massive and valuable ore deposits hiding beneath its hills. Then in the 60s, the town found another valuable resource on its hills— snow. Utah is now known internationally for its incredibly light snow, thanks to the drier climate. But beyond resort slopes are the fringe sports that most winter enthusiasts won’t experience or even try in their lifetimes. Here are four extreme, adrenaline pumping sports you may want to leave to the experts.

CAT SKIING

Cat skiing o ers backcountry access to advanced and expert skiers without needing brand-new and majorly expensive touring gear or a helicopter. “Cat skiing de nitely o ers that weightless feeling everybody really covets, but that also means it’s a very di erent type of skiing,” says Bekah Stevens, operations manager for Park City Powder Cats. e snowcat is an enclosed, fully tracked vehicle made for traversing snow. Access to backcountry glory provides the opportunity to ski or ride pristine powder—a sought-a er experience in the ski world.

Park City Powder Cats is on privately owned land in the Uinta Range. It operates three snowcats with heated cabins and the capacity for 12 people, experienced guides, a full-time avalanche forecasting team, and 15,000 skiable acres of terrain, including four bowls. A typical day with the Powder Cats lasts from 9 a.m. to 4:30 p.m., with lunch and eight to ten runs.

Only advanced to expert skiers are recommended to partake in cat skiing. “We quantify that as being able to ski ungroomed terrain at a black diamond pitch at resorts out West,” Stevens explained. With chutes and slopes running from 600 to 2,000 vertical feet, these runs of fresh powder are unlike anything you’ve skied in a resort. Part of the reason cat skiing is so taxing for skiers and riders is because it is on ungroomed terrain with no base, unlike a resort where there is a consistent snowpack.

e Powder Cats team forecasts the weather each morning and has a safety brie ng before heading out for the day. e payo s are signi cant for cat skiers, but you must always consider avalanche danger. “If you’re an advanced or expert skier and you really want to get the experience of backcountry skiing, but you don’t have enough experience to go out on your own, this is a great way to dip your toes into that world.”

BACKCOUNTRY SNOWMOBILING

e backcountry calls many to its open elds of powder, including those enjoying it on snowmobiles. Adam Pulley, owner of Uinta Recreation, says there are two types of snowmobiling— the follow-the-leader type on groomed trails and the backcountry riding through deep powder excursions. “Most guided companies in the area do trail tours where they

put 20 to 30 people together. ey go out and do a 2-hour tour and follow each other; it’s pretty simple. We do a real backcountry tour, which caters to people who have previous experience and want to get o trail,” explained Pulley.

Uinta Recreation guides will teach riders how to navigate the ungroomed backcountry terrain. Pulley and his out t operate out of the Strawberry Reservoir area in the Uinta National Forest. Advanced and expert backcountry snowmobilers will know how to deal with common problems, like tipping the machine, engine ooding, overheating, and getting stuck. Danger to the snowmobilers themselves includes hitting trees or rocks, getting pinned by the 500-pound machine, and, of course, avalanches. Riders in the backcountry should never go alone and make sure they have the proper safety and survival tools like radio, shovel, extra gloves and outerwear, food, and airbag pack.

With great risk comes the great reward of experiencing nature untouched and in its most raw form. Snowmobilers can cover a lot of ground and experience the backcountry in a thrilling way.

FAT TIRE BIKING

Park City is a mountain biking mecca in the summer and fall months. In fact, it was recognized as the International Mountain Bicycling Association’s rst Gold Standard Ride Center. e season doesn’t end when the snow falls, thanks to fat tire biking. Bikes equipped with fat tires are snow-ready. e larger tires o er more surface contact and traction to help bikes navigate through snow.

Spencer Byrne, partner of All Seasons Adventures, says, “We don’t want people to get out there and realize that it’s more than what they signed up for. I always compare it to jogging on the beach. It’s going to take more out of you because you’re not on a rm surface.” Hardpacked or solid-groomed snow is the best for fat tire biking. If snow is losing its integrity from the sun and warmer temps, it’s going to be much harder for your bike’s fat tires to maintain their

traction. He stresses that, although really fun, fat tire biking is strenuous and if riding at signi cant speed, a wipeout is sure to be unpleasant, especially if you’re riding on a packed surface.

SKIJORING

ere may not be a more Western sport than skijoring—think cowboys and cowgirls on skis and horses. A skilled horseback rider pulls an experienced skier with a rope attached to the horse’s saddle through a racecourse. Variations include skiers being pulled by dogs or motorized vehicles. You’ll mainly see skijoring with horses in Utah and other Western states. e US skijoring season runs from January to March. e word skijoring is derived from the Norwegian language, which means ski driving. History documents the sport’s o cial debut at the Stockholm Nordic Games in 1901; instead of horses, reindeer pulled the skiers. It is said that equine skijoring came to America in 1915. It became an Olympic sport in St. Moritz, Switzerland, at the 1928 Winter Olympic Games.

In equestrian skijoring, the rider on horseback steers the horse while the skier holds onto a 30foot rope attached to the saddle. Sort of like water skiing, just replace the boat with a horse and the water with snow. ere are many variations of the sport; the Western version includes riding o jumps, going through gates, and grabbing rings as he or she rides past, all in a timed trial. In the European style, there may or may not be a horseback rider, and the skier and horse team races around a snowy type of horse track.

In the West, some racers reach speeds up to 40 miles an hour. e dangers for this sport are unlike sports in the backcountry where snowpack and avalanches are your biggest worries; for skijoring, it’s speed and control.

ere are, literally, a lot of moving parts. Highspeed wipeouts, collisions, and falls on concretelike packed snow are the biggest dangers to racers. As Josh Glick, winner of the Wood River Extreme Ski Joring Association 2022 Sport Division, stated, “It’s the most terrifying and exciting 22 seconds on snow!”

MARK LAROWE PHOTOGRAPHY COURTESY OF

The place to aprés

SOLDIER HOLLOWTUBING

UTAHCRATER

HEBER VALLEY activities

gohebervalley.com/activities-winter Spectacular mountains and scenic open space make the Heber Valley a winter adventure paradise. Find your next adventure in the Heber Valley!

HEBER VALLEY restaurants

gohebervalley.com/dining

From farm-to-table, locally-sourced, and seasonal menus to craft cocktails and refined wine pairings — we have something to please any palate.

TIME TO CALL IT A DAY? DON’T FORGET TO aprés

When snow falls on the Heber Valley, our beautiful peaks and valleys are transformed into a pristine playground, full of adventures. But no day is complete without taking time to aprés-adventure

ZERMATTUTAHSPA

A to Z

THINGS TO DO IN + AROUND PARK CITY

ADAPTIVE SPORTS

Adaptive sports and outdoor adventures abound at the National Ability Center. e non-pro t empowers individuals with disabilities to explore with their families and friends. From Nordic skiing, fat-tire biking and indoor rock climbing to Alpine skiing, snowboarding and seasonal camps, NAC has the instructors, equipment and more to get anyone- of any ability outside in Park City this winter! Sign up or volunteer online. bit.ly/NACxMountainExpress

BALLOON

Take a breathtaking sunrise balloon ride over Park City. With Bigfoot Balloons , you can choose a group ight or opt for a couplesonly adventure. bigfootballoons.com

CASTLES

e Midway Ice Castles are an awe-inspiring, must-see winter phenomenon that brings fairytales to life. e experience is built by professional ice artists who place hundreds of thousands of icicles by hand.. icecastles.com

DINING

e culinary options in and around Park City are extensive and unique. For dining suggestions visit our Food + Drink section.

See pages 171-240

ELECTRIC BIKE

Pedego Electric Bikes provide riders an outdoor escape while enjoying Park City. Pedego Park City has electric, fat tire bikes for a powerful, yet easy ride on packed snow assisted by an electric throttle or pedal assist. Once the snow begins to melt, check out a smooth ride around town on an electric cruiser bike.

435.649.6663 | pedegopc.com 435.657.2964 | pedegohebervalley.com

FUN

Walking into J.W. Allen & Sons Toys and Candy is like entering a childhood dream. With gi s and items from today and yesteryear, children of all ages will love perusing their collection. Check out their large selection of board games, puzzles, outdoor games and sleds for kids of all ages. jwallen.com

GUIDE

Whether you’re looking for a snowshoeing trek, fat bike mountain tour or snowmobile excursion, the guides at All Seasons Adventures will make your tour unforgettable. allseasonsadventures.com

HEBER VALLEY RAILROAD

e Heber Valley Railroad is a one-of-a-kind experience the entire family will enjoy. Visit their website for a list of scenic train rides. hebervalleyrr.org

ICE

It’s always cool at the Park City Ice Arena. e Olympic sized ice sheet o ers a variety of activities including open skate sessions, private lessons, children’s camp, and more. parkcityice.org

JAVA COW

Java Cow o ers all day breakfast, scrumptious snacks, delectable desserts, locally roasted co ee creations, and our famous ice cream! All of our items are made from scratch in house as we have a full bakery on premises! A fun atmosphere lled to the brim with great retail items as well as plenty of seating to eat your handcra ed wa es, crepes, salads or pastries!

javacowparkcity.com

KNITTING

Surround yourself with color and texture at Wasatch and Wool Yarns. Yarn and notions are brought in from around the country and around the world, from local indie dyed merino to Irish spun lambswool to Italian cashmere. We can help you nd your next knitting or crochet project so you can relax and enjoy. Beginner or advanced, everyone is welcome. wasatchandwool.com

L OVE

Purchase the In nity Love bracelet from local designer Julie Miles to look stylish and help the community at the same time. Proceeds from the bracelet provide support for local families battling cancer and the National Ability Center. juliemilesresort.com

MOVIES

Metropolitan eatres’ Redstone Cinemas and Holiday Village 4 Cinemas provides moviegoers with a warm friendly atmosphere to enjoy the latest blockbuster, family ick, indie lm or movie genre of choice. e theatres o er stadium seating, all digital projection, surround sound, and M Rewards, a free loyalty program allowing members to earn points and rewards. Bargain Tuesdays o ers special reduced ticket pricing and a concession deal. For movies, showtimes and tickets, visit www.metrotheatres.com or the Metropolitan eatres app.

NATURE

Head to the Swaner Nature Preserve where you can enjoy ten miles of trails, learn about the wetland ecosystem, and view wildlife in its native habitat. We host a broad range of youth programs, fun interactive exhibits, guided walks, talks, and workshops. Visit our EcoCenter to learn more! swanerecocenter.org

OASIS

Find an oasis in your busy schedule by visiting one of the many spas in the local area. Find what you need from massage, facials, and more by visiting our Health + Wellness section.

See pages 83-101

PARK CITY TRAIL SERIES

Come to the mountains with us and join your fellow trail-loving runners. Between these two series there are a total of 8 di erent race options ranging from a 5K to a marathon. If you’ve done these races before, you know how epic they are. Run some of the grandest trails in Utah this summer and create enduring memories. Give yourself “landmark” goals by signing up for the entirety of both series, or sign up for any of them individually. For race dates and registration, and to see the 2023 schedule visit saltlakerunning.com/races. For shoes and gear to keep you moving visit Salt Lake Running Company.

QUEST

Escape Room Park City is an experience you will not soon forget. Whether you are escaping from a Mine Sha or nding a Pirate Booty, these rooms are challenging and fun. ey also o er at-home adventures where friends and family work to solve puzzles from the comfort of home. escaperoomparkcity.com

RIDE

Experience the ride of a lifetime in a bobsled at the Utah Olympic Park . e track was home to the bobsled, skeleton, and luge events during the 2002 Salt Lake City Olympic Games and is an experience not easily found anywhere else. utaholympiclegacy.org

SNOWED IN

e Snowed Inn Sleigh Company o ers a memorable evening experience that starts with a horse-drawn sleigh ride up a snowy hill to a mountain lodge. From there you will enjoy a cozy western style dinner perfect for the entire family. snowedinnsleigh.com

TASTING

CLASS

Mountain Town Olive Oil, Park City’s premier destination for gourmet foods, presents e Next Course, a cooking demonstration and tasting class. Sit back and relax while their professional chef prepares 3-5 delicious recipes incorporating olive oils and balsamic vinegars that will get your taste buds working overtime. An optional wine pairing is available as well. Perfect for home chefs, private events, team building and corporate groups. Class attendees receive a complimentary mini bottle of oil or vinegar to take home as well as a discount to shop in the store a erward.

mountaintownoliveoil.com

UTAH SYMPHONY AND OPERA

Dress up for a night of classical music at the Utah Symphony and Opera, or dress up and sing along during their many family friendly events. utahsymphony.org

VIKING YURT

Relish in the beauty of Park City Mountain while riding in a snowcat pulled sleigh. Once you arrive at the mountaintop, enjoy a delicious six-course meal inside e Viking Yurt. Remember to take lots of pics, as this adventure is one-of-a-kind. thevikingyurt.com

WONDER

Learn about the history of our town at the Park City Museum. From our rough and tumble mining days to our rise as an international ski destination, you will be amazed by the stories told. parkcityhistory.org

XOXO

A romantic dinner awaits you in the heart of Park City at Ruth’s Chris Steak House. Located in Hotel Park City it features amazing views of the Wasatch Mountains and a variety of stellar cuisine. ruthschris.com

YOGA

Whether you do yoga occasionally, have a daily routine or have never tried it before, visit the pinnacle of yoga at PC Yoga Collective. Consisting of experts in multiple specialties, you will nd the class that is just right for you. pcyogacollective.com

ZOO

Located at the mouth of Emigration Canyon, Utah’s Hogle Zoo is a menagerie spread over 42 acres. Check out their hours and open exhibits. Be sure to ask about opportunities to feed a gira e! hoglezoo.org

THE CROSS-COUNTRY TRAIL GUIDE

ALL LEVELS WELCOME

BY AIMEE L. COOK

With over 70 kilometers of groomed trails, Park City has long been a destination for cross country enthusiasts. Whether you’re searching for an intense cardio workout or just want some time away from the hustle and bustle of everyday life—these trails offer something for everyone.

ROUND VALLEY

Located near the National Ability Center, the 25 kilometers of trails are perfect for every skill level. Plus, the paths are dog friendly, so you can bring your furry friend along for the fun. Additionally, there’s plenty of parking available, so you won’t have to worry about nding a spot. And best of all, there are no entrance fees, so you can enjoy cross-country skiing all day—everyday if you choose.

BASIN RECREATION TRAILS

Explore 25 kilometers of groomed multipurpose trails connecting the Utah Olympic Park with Willow Creek Park. e tracks are a great way to explore the area, as they o er scenic views along Swaner Nature Preserve, through neighborhoods, over bridges and a creek.

RTS LOOP

Generally considered an easy route, this trail is close to 4 kilometers long. e loop can be accessed on the path behind the outlet mall or above Utah Olympic Park. In the winter, the RTS Loop is only used for cross-country skiing so it makes for a peaceful, entertaining track.

SOLDIER HOLLOW

As one of the venues for the 2002 Olympic Winter Games, the 25 kilometers of trails, located just outside of Park City, offer world-class biathlon and cross-country skiing. In addition, there are several winter programs to participate in, if you want to make it a full day of adventures.

WASATCH MOUNTAIN STATE PARK

Located adjacent to Soldier Hollow, the Wasatch Mountain State Park o ers over 11 kilometers of groomed Nordic track with diagonal stride and skating lanes. Ski along both at and hilly terrain while you enjoy views of the mountains and meadows.

BEAVER CREEK TRAIL

Ideal for beginners and families. is breathtaking 8.5 kilometers groomed trail follows the Mirror Lake Scenic Byway. Enjoy gliding through aspen groves, mountain forests and picturesque meadows.

HOMESTEAD CROSS-COUNTRY SKI CENTER

Located in Midway, you’ll nd 11 kilometers of groomed trails to enjoy rolling hills and nature. Equipment rental and lessons are available. When you are done, take a dip to warm up in the 96-degree Homestead Crater.

SUNDANCE NORDIC CENTER

Located between Heber and Provo, you’ll nd 15 kilometers of wide groomed trails that are ideal for both classic cross-country skiing, and skate-skiing. Go at your own pace and enjoy the winter scenes.

MOUNTAIN DELL

e 10 kilometers of groomed trails at the popular golf course are perfect for a day of crosscountry skiing. e elevation gain varies throughout the track, making it a great workout. Covered benches are located around the track for a rest break. A full day pass is only$7.

As the daylight begins to fade, our many après options are just getting started. Relax at the spa, meet up with friends for a bite, or squeeze in one more moonlit adventure.

G-Fusion Steak Knives

“Glides through steaks as if they’re butter.

- Wall Street Journal

The Teton-Edge Santoku

“The perfect balance of power and grace.”

- Bon Appetit

Glory Folder

“Razor sharp and gorgeous.” - Forbes

Custom Damascus Western Chef “As beautiful as it is useful.” - New York Times

TAKE FLIGHT

A NEW LOOK FOR THE BOMBER JACKET BY LISA ANTONUCCI

e “bomber jacket,” originally known as “ ight jackets,” were created by the U.S. Army Aviation Clothing Board in 1917 to keep World War I pilots warm in the uninsulated, openair cockpits of the early ghter planes. ese heavy-duty pieces featured high wraparound collars, zipper closures with wind aps, snug cu s and waists, and some were fringed and lined with fur.

It was between the two World Wars that ight-jacket design evolved alongside aviation advancements. With cockpits becoming closed, narrower, and encumbered with technology, new styles were introduced— namely, the U.S. Army’s leather Type A-1 in 1927 and the A-2 in 1931. e styles had knitted waistband and cu s, which not only insulated the jacket from cold air but also gave it a particularly attering

t, sitting high on the waist.

Also with origins dating back to the 1930s is the U.S. Navy’s G-1 style, designed to parallel the Air Corps’ A-2. e G-2 was produced until 1978, when the U.S. Congress canceled it due to its tremendous popular appeal, which was overwhelming the Navy’s supply system.

e jackets have become symbols of honor, adventure, and style, with Hollywood lms like “Top Gun” and the 2022 blockbuster sequel, “Top Gun: Maverick,” putting the bomber front and center for fashion a cionados and collectors alike.

We’ve rounded up a selection of bomberinspired jackets and apparel from several Park City-area boutiques, sure to help you rediscover this always-in-fashion trend, just in time for this winter season.

CHAMMOMILE Talia Jacket by Sea-NY

For an unexpected and feminine take on the bomber, the Talia Jacket provides a whimsical version with a vintage, quilted aesthetic featuring oral, bandana-print fabric in baby blue and pink. Navy-and-red starburst quilt accents give the jacket an Americana charm while the solid-black ribbed cu s, waist and baseball collar bring that letterman-jacket vibe. e Talia Jacket is also a piece that is distinctively Sea — combining that vintage feeling with more modern, clean styles that create quietly inviting and elegantly balanced pieces. Sea is known for its spin on classic silhouettes with its distinctive use of lace, embroidery, knits, and technical fabrics that result in collections that are at once both e ortless and romantic.

Stripes Galore Bomber Cardigan, Delicate Brioche Cardigan by Maiami

With their de ned wrist cu s and waistbands, clean necklines, bell sleeves and cropped lengths, these hand-knitted sweaters are the so est versions of the bomber that we’ve seen this season. e bold stripes and eye-catching color combinations of the “Stripes Galore Bomber” make this u y mohair cardigan a standout all winter, while the delicateness of the “Brioche” cardigan gives it a super luxurious feel. “Brioche” refers to a special kind of knitting stitch that adds an extraordinary three-dimensional depth to this design.

e cardigans are representative of the Maiami brand, which brings a modern perspective on the traditional cra of knitting. eir modern aesthetic is represented in Maiami’s distinct style, which features unexpected colors and combinations, and luxurious yarns. Each of their hand-knitted products re ects the time and care invested in creating beautifully cra ed products with luxury that’s rooted in the handmade.

COLE SPORT

Women’s Tilly Jacket by Parajumpers

Designed to elevate your “every day,” the Tilly Jacket is a luxurious hooded pu er that features a high-shine nishing and diminishes all fear of the elements in style. Constructed from a high-density ta eta and windproof nylon with water repellant treatment, this bomber is lled with insulating duck down and features elasticized cu s and hem, a fulllength zip front, drawstrings at the hood, and the iconic Parajumpers tab at the neckline. Pair this oversized bomber with a comfy activewear set and trainers for a sleek yet functional look.

Inspired by an encounter with a serving member of the 210th Rescue Squadron, who are highly trained for extreme rescues and recoveries in the wildest, most remote and hostile corners of the globe, the Parajumpers brand prides itself on innovative outerwear collections with highly technological components, “created with passion to upskill your life.”

SALVAGED SISTERS

Upcycled, one-of-a-kind jackets

Taking advantage of two fashion trends at the same time, jackets from local makers Mary Mertes and Ann Erickson are o en authentic military issue and have the added bonus of being upcycled. e real-life sisters and Utah residents call themselves “Salvaged Sisters,” giving a nod to their family ties and mutual love of thri ing, which they were both able to embrace upon retiring from “corporate America” in 2021. But while their jackets might be enjoying a second life, there’s nothing

second-rate about these wearable creations.

For the “Silk Dragon” jacket, the green canvas shell is actually the top half of a military ight suit, remade into a jacket with cashmere cu s and matching cashmere waistband. Silky, Asian-print appliqués and accents from a long robe that was cut to showcase the beauty of each piece. e blue trim also is from a deconstructed military jumpsuit, with additional trim pieces from a deconstructed Indian saree, and a vintage Boy Scout patch for added air. For the “Quilted Beauty,” the thri ed black jacket is adorned with plaid fabric from an available remnant, parts of a deconstructed military backpack, a piece of a military blanket, several military patches, and topped with hand embroidery.

All Salvaged Sisters designs are one of a kind, and Mertes estimates it takes 2-3 hours for the creation process for each jacket followed by 6-10 hours of labor. Current inventory is constantly changing and found online at salvagedsisters.com, although custom ordering options are available and include personalizing the jacket to include a favorite color, hobby, band, or sports team.

PROVIDED BY COLE SPORT; SALVAGED SISTERS

CHRISTY SPORTS

Women’s Esla Bomber Jacket by prAna

You don’t have to be a maverick to wear a bomber jacket, but you’ll always be on-trend. And no more so than while sporting this uber-stylish Esla Bomber Jacket for women by prAna. Known for their sustainably sourced and fair-trade certi ed apparel, prAna is a brand you’ll feel good about wearing—and this is a jacket you’ll feel good wearing everywhere. row it on with leggings for a chilly morning, or pair with your favorite jeans. is jacket is made from earth-friendly materials that lessen the load on our planet, even while delivering water resistance and plenty of performance. Jacket details include a center front zip with ultra-suede pull tab and rivet, rib-knit collar, bottom hem and sleeve cu , zip-entry hand

pockets with brushed tricot lining, hanger loop, recycled plastic bar logo, PFAS-free durable water repellent (DWR) and bluesign® approved materials.

Women’s Rock Bomber Jacket by RH+ e perfect jacket for this winter’s slopeside après-ski gatherings, the Rock Bomber has a seriously fashion-forward cut featuring a slightly cropped hemline, a leaner t through the core, attering bell sleeves and an asymmetric zipper. How cool is that? And don’t worry— this insulated bomber is just as well-suited for the slopes as it is apres: It’s waterproof, has a snow skirt, is seam sealed, and is w-a-r-m. RH+ prides itself on using technical, high-performing materials while also bringing elegance to its designs.

COMMUNITY CONNECTION

FIND

YOUR LOCAL EXPERT

BY MEREDITH KLUEVER

The greater Park City area is chock full of creative, talented, and experienced people who, luckily for us, turned their passions into businesses. People in our community come from all over the world and bring with them unique knowledge and specialties. Here’s a compilation of some of the tried-and-true hometown entrepreneurs, ranging from your neighborhood butcher to florist to pharmacist.

PET STORE

Look to the Barking Cat for attentive, helpful sta and the best quality foods, equipment, and toys for all of your pets’ needs. is femaleowned pet store was opened in 2014 by Merridee Hansen Farr. Her focus is to sell local or USmade products, providing high-quality gear, equipment, and food to all the Park City pet lovers. It even has its own “barkery” with treats from small-business bakers that look good enough for people to eat.

“It’s easy for anybody to go to Amazon or a place like that and get something to your door the next day,” Farr postured. “We want to add that special human touch to make it a fun place for people to bring their dogs and their cats. Although we don’t get too many cats, it’s fun when we do.”

BUTCHER SHOP

Heber Valley Meat is one of the only butcher shops practicing whole carcass processing, allowing for custom cuts of meat. “We wanted to bring high quality, local, and fresh meats to the Heber Valley as well as o er a convenient option for local farmers and ranchers to get their animals processed,” said Owner Jessie Morris.

Heber Valley Meat processes and sources ingredients locally, like for its house-made bratwurst and sausages. It also does custom mobile processing and wild game processing from deer to antelope to moose.

INSURANCE AGENCY

Whether you’re new to town, own a vacation home, or just looking for a local insurance team, C&W Premier Insurance will work with you on all your coverage needs. Assisting Park City since 1996 and still providing services to many of their very rst clients, the agency gains most of its new clients through referrals and personalized assistance. Owner and Agent Clair Christo ersen has been in the industry

since 1989 and further explains, “We’re a very local hands-on company.” C&W o ers a litany of insurance coverage from business and home, to auto, life, and health insurance. Plus, they specialize in multi-state coverage and distinctive indemnities. ey even insure a helicopter and a eet of Learjets.

Brant Christo ersen, Clair’s son, is poised to take over the business to keep it in the family. “Park City is very community oriented, and everyone likes that they can talk to either myself or my father personally,’’ states Brant.

NEIGHBORHOOD PHARMACY

Ryan Swensen has been a pharmacist for over 20 years in pretty much every position, employed by both chains and family-owned pharmacies. He worked at Ridley’s in Midway until it closed, leading him to open Midway Family Pharmacy.

“Loving Midway as much as I do, I thought, ‘I’m going to open my own pharmacy here.’ My history has given me all the skills to do that.”

With a Doctor of Pharmacy degree, he provides next-level care. Midway Family Pharmacy prides itself on knowing its customers, many of which followed Swensen from Ridley’s. e pharmacy also supplies over-the-counter medicines, cold and u care, immunizations and local goods.

Swenson proudly proclaims, “Having a pharmacy that knows what you’re taking, knows about all the nuances of your health and your healthcare is hard to get. Are you tired of being a number? You can come here. We’re making pharmacy personal again.”

COMPUTER AND IT SUPPORT

ACE Rescue Computer Solutions wants technology to work for you not against you. Owner Aaron Cheatwood has a passion for IT and delights in nding solutions for your home and business.

“I love doing IT solutions because I enjoy the thrill of nding issues and resolutions, and I

love helping people to become more e cient and get more out of their technology,” Cheatwood explained. “I genuinely enjoy seeing people move from frustration to con dence.”

Cheatwood also enjoys interacting with his customers from all walks of life. No job is too big or too small; he enjoys any task from nding lost family photos to securing small business systems to protecting peoples’ livelihoods.

LOCAL BANK

With multiple neighborhood locations throughout Utah and Colorado, Grand Valley Bank knows its customers personally. In 2012, Grand Valley Bank opened its doors to its Park City location at 1225 Deer Valley Drive. e knowledgeable sta and friendly atmosphere provide exceptional customer service. As part of its local connection, Grand Valley Bank is also the proud host to the Deer Valley Community Concert Series.

FLOWER SHOP

Silver Cricket Floral owned by Marilyn Brum eld has been voted Park City’s Best Flower Shop multiple times over. e oral studio is based in the Redstone Center and specializes

in design to clean up for custom arrangements, wedding, holidays and events.

In addition to oral bouquets, the Silver Cricket cra s gourmet gi baskets for your loved ones. Or go one step further and enjoy one of their permanent oral displays that can be kept in your home forever.

SHIPPING AND PACKAGING

The UPS Store is an all-in-one postal, business and communications service center. From shipping and packaging to faxing and full-service copiers and full-color printing, the UPS Store is there to help. It even offers private mailboxes, notary services and passport pictures.

VETERINARIAN

Parkites love their pets, and the Park City Animal Clinic is there for your furry family member. Dr. Carl Prior and his loving team stay on top of the latest advances in veterinary technology and treat every patient like it’s their own pet. e veterinary clinic and animal hospital o ers pet wellness exams, spay and neuter services, and dental care, all from a dedicated and experienced sta .

INFINITY AND BEYOND

JULIE MILES, FILLED WITH CREATIVITY AND LOVE

BY JULIE HOOKER

Julie Miles makes the impossible seem possible. As a force in fashion and friendship, Julie goes above and beyond for her community. And as a Stage 4 Cancer Survivor, Julie is committed to living a life lled with creativity and love.

A world-renowned jewelry designer, Julie created the In nity Love bracelet to support children and families in their ghts against cancer. With her collections in stores from Park City to Bali, proceeds from the In nity Love bracelet support local families battling cancer. Stores work with local hospitals to identify families in need, then deliver the proceeds to help children battling cancer.

As a cancer survivor, Julie knows the toll it takes emotionally, physically and nancially. She notes, “Chemo is expensive.” Just this last fall in Bali, Julie connected with a group of women known as “ e Champagne Club.” In a few hours, Julie raised enough money to support the sickest children by ra ing a necklace and asking members of the Champagne Club, “How many In nity Love bracelets would you like to buy?”

In addition to providing much needed support to families with cancer, the In nity Love bracelet generates funds to stop human tra cking in Nepal

and purchase books in Bali. Julie insists that the money raised from her gi of jewelry remain in the community where it was purchased. “Children are our future and it is essential to give back to our future,” explains Julie.

While Julie considers Park City and Florida home, she travels the world and encourages the stores that carry her designs to give back to their local communities.

Here in Park City, Julie customized the In nity Love bracelet for the National Ability Center (NAC). Featuring custom leather and the NAC logo and the “jm,” the bracelet is available on the National Ability Center’s website. “I’m proud to support the National Ability Center, their adaptive sports programming and their ‘I can’ mantra,” notes Julie.

en during the pandemic in 2020, Julie notes, “I stayed home in Florida and I loved every second of it.” e shut down was just what the doctor ordered for Julie. She could not travel and was able to “stay home and be present.” roughout COVID-19, Julie reinvented and restyled her business with live trunk shows on Instagram. Recognizing the need people had for community, Julie hosted daily

events on social media. With laughter, conversation and virtual cocktails, friends, clients and loved ones met up for inspiration. You can nd Julie at juliemilesresort.com or @juliemileslove.

Julie says, “the pandemic made me realize that I can be still. It opened me up for new ways to be creative.” She also amusingly admits that she “was guilty of what everyone else did—I re-decorated and I got a dog.”

Enter Lulu Diamond—Julie’s fluffy white Bichon Poodle. “She brings so much joy and happiness to my life. I always thought I had a great life, and I did, but Lulu takes life to a different level,” says Julie.

At home, Julie and Lulu have routines built around trust and contentment. In the morning, they play Julie’s Tibetan bowls. Laughing, Julie notes, “When I use the smudge stick, Lulu follows and tries to lick the smoke.” ey are a team—Julie and Lulu. ey go everywhere together.

“Lulu is calming. Her presence makes

everything better,” says Julie. While Lulu, like Julie, sparkles, she is also a spitfire. When they travel, Lulu is in charge of checking out the room and keeping everyone around her, especially Julie, safe and smiling. You can follow her on Instagram at luludiamondlove for international travel tips and playful pictures.

And now, inspired by Lulu, new Julie Miles collections are ready to launch. Additionally, the line is expanding to include pet accessories, like designer harnesses. Julie couldn’t help but notice that dog accessories were generic and ordinary. And because Lulu Diamond is anything but generic and ordinary, she deserves unique custom accessories.

Because Park City will always be home for Julie, she is thrilled to have her jewelry line featured at Hunter Gatherer on Main Street. And, as ever, Julie (and Lulu) will continue to go to infinity and beyond with generosity, optimism and grace.

GEAR GUIDE

PEDEGO ELECTRIC BIKES

Customized Electric Bikes

No matter the weather, let’s spend time together. Choose between electric fat tire, mountain, or cruiser bikes to nd your perfect t for riding in the mountains all year-round. Best in class acceleration, hill climbing, power and range and why you choose the Pedego brand. Find Pedegos for rent and sale at Pedego Park City & Heber Valley. Hello Fun…

Pedego Park City 1890 Bonanza Dr, Suite 102 Park City, UT 84060 435.649.6663 pedegopc.com

Pedego Heber Valley

25 W Main St, Suite A Midway, UT 84060 435.657.2964 pedegohebervalley.com

SUREFOOT

Custom Ski Boots

e Surefoot Custom Ski Boot combines an ability-speci c shell, heater integrated custom liner, and custom orthotic to deliver the most comfortable, best performing ski boot on the market. Whether you’re a beginner or a seasoned expert, Surefoot has the right boot for you. Come and experience the Surefoot Custom Ski Boot di erence today.

Surefoot Park City 1355 Lowell Avenue | Park City 435-649-6016 | surefoot.com

Surefoot Canyons 4000 Canyons Resort Drive | Park City 435-615-2218 | surefoot.com

Surefoot Silver Lake 7580 Royal Street | Park City 435-649-8554 | surefoot.com

STIO® Women

Women’s

Environ® XT Anorak Jacket

is expansion of our signature all-mountain program o ers a fully featured performance shell with stormday protection and exceptional style. Built with durable recycled materials.

Women’s Environ® Pant

Named “Best All-Around Ski Pants” by Outside Magazine, the Environ Pant is our ideal, all-conditions ski pant made with newly recycled PeakProof™ Dermizax® 3L. It’s waterproof and breathable with a durable outer. Look for an improved t and detailing this season.

STIO® Men

Men’s Environ® Jacket

Winner of the Skier’s Choice Award, the Environ Jacket is our signature waterproof and breathable shell. Revamped for 2022 with recycled fabric and packed with improved features.

Men’s Environ® Bib

Cra ed with newly recycled PeakProof™ Dermizax® and improved t and features this season, the awardwinning Environ Bib is highly waterproof, breathable, and versatile enough for any mountain pursuit.

Shop the full collection at our Park City Mountain Studio® 556 Main Street | Stio.com

It was getting harder and harder to push himself.

JAKE COULD FEEL IT.

A successful energy commodities broker and owner of multiple businesses, Jake was juggling multiple work trips every month, entertaining clients three or four days a week— all while raising three teenagers on his own. To get fit he ne he needed e pert help.

o get fit and stay energi ed into his s and beyond—and to do it within the constraints of his hectic schedule—he knew he needed e pert help.

or stroke. A comprehensive blood panel, allergy-immunology testing and neurological performance e am assessed factors li e hormone levels, in ammation response and metabolic and brain function.

The results speak for themselves.

That’s where Cenegenics came in.

The leading authority in performance health age management medicine for more than years, Cenegenics combines a comprehensive health assessment with a whole-body e ercise, nutrition and supplementation program supervised by its team of doctors and performance health coaches. More than , e ecutives and entrepreneurs have used Cenegenics to achieve their peak performance.

With state-of-the-art DEXA body-scanning equipment, Cenegenics doctors determined Jake’s starting body composition—muscle mass, body fat and bone density. An ultrasound CIMT test measured the thickness of Jake’s neck arteries to assess his risk of heart attack

Our Method

The Core Components of

Cenegenics Park City

Visit www.cenegenics.com for a free consultation.

o in his mid- s, a e has less body fat than he did hen he as in his s, and his predictive markers for heart disease and diabetes have dramatically improved. “I have more energy. I sleep better. I don’t have any soreness when I wake up,” he says. Each

I’M

Winston Bokor, MD

Wyatt Horsley, MD

YOUNG AT EVERY AGE

A GENERATIONAL GUIDE TO LIVING WELL

BY LISA ANTONUCCI

The concepts of wellness and wellbeing are frequently talked about and even used interchangeably, but what does it truly mean to live well?

While wellness is technically de ned as the state of being in good health, wellbeing takes that idea a step further, encompassing not only being healthy but also happy, comfortable, prosperous and satis ed. Although common threads help de ne our personal perceptions of health and wellbeing, that certainly doesn’t mean we all perceive wellness the same way. Over time, we experience changes in mindset, perspective, strengths, and struggles, rede ning our notion of what it means to live well. To that end, it’s worth exploring the concept of “generational wellness” and how we can feel young at any age by making smart, simple choices each step of the way.

We regularly rub shoulders with members of six di erent generations within our Park City and Summit County communities, ranging from the youngest Utah residents and visitors in Generation Alpha (born a er 2010) to the eldest in “ e Silent Generation” (born 1928-1945). Regardless of our age, however, it’s safe to say our views on the feeling of wellness is the same.

Where we di er is in how we achieve it and understanding that our needs and priorities change. From the foods we eat and how we exercise to friendships and retirement goals, it all changes as we age. Keep reading for simple ways to keep your body tuned up, your mind tuned in, and perhaps your heart inspired to challenge and empower each other to genuinely live well.

GENERATION Z (1997-2012)

e oldest of Generation Z is at least 24, a critical age to establish your own healthy habits. Consider it an investment in your future, putting yourself in a good place to stay healthy for a long time.

Top priority: Your health. Establish care with a primary care physician and get in the practice of having a yearly physical, regardless of your medical history. Know your personal and family health history and inquire about preventative care. Take advantage of health tech. Look to set a healthy sleep routine, getting 7-8 hours of sleep each night and practicing good sleep hygiene, such as avoiding stimulants like ca eine near bedtime or late-night eating, maintaining a consistent sleep schedule, and keeping your bedroom dark, cool and quiet. Wear sunscreen, even when it’s cloudy and you’re indoors.

Your 20s are also a good time to master a few essential skills and foster some personal passions. Learn to cook and start cooking at home. You’re likely to make healthier and o en more cost-e cient choices. Also, nd a hobby. It doesn’t matter if it’s a book club, art class, exercise group or summer-league team, just choose something that brings you joy. Lastly, forget about screens for a few hours and schedule in time for fun with family and friends.

MILLENNIALS (OR GEN Y, 1980-1996)

Generation Y—commonly referred to as Millennials— is truly the rst generation to not know a time before technology, and that bodes well for those looking to take advantage of convenience and exibility when it comes to technological advances in all facets of health and wellness. Everything from online grocery shopping to virtual tness classes to telemedicine.

Many millennials are currently in the midst of child-rearing while growing and maintaining a career. Burning the candle at both ends is a di cult pace to sustain, and o en results in insu cient sleep, weight gain and diminished “me time.”

Top tips: Prioritize self-care—including 7-9 hours of sleep a night. Practice mindfulness on a 15-minute walk, try a yoga class or Pilates—really any activity that o ers you a break in action while minimizing stress and promoting an aspect of physical activity. One great example is the Buddhify app, o ering guided meditations lasting from four minutes to 30, and categorizes for a range of activities from “work break” and “walking” to all things sleep and even “using your phone.”

GENERATION X (1965-1980)

Many members of Generation X—who average between early 40s and mid-50s, are highly educated and tend to be independent, tech-savvy, pragmatic and competent. When it comes to healthcare, Gen Xers are mostly concerned with looking good, feeling secure and taking good care of others. Many are both parents and caretakers of their own parents, however, also making them among the most distracted group when it comes to wellness.

Additionally, Generation X (and Baby Boomers) grew up during a time where mental health was still considered a weakness or a taboo topic. Likely there is still work to be done on that front, but the reality of today’s headlines has made mental health a top-line news story in sports, work environments and beyond. It’s never too late to start taking care of your mental health, and today’s technology has made it easier than ever. Online therapy is available in the comfort of your home—and works with many insurance companies— through a variety of services including BetterHelp, Talk Space and MDLive.

Top priority: Schedule preventative screenings. While everyone might agree that prevention is an important part of healthcare, Gen Xers can o en nd themselves too busy to make it a priority. Don’t skip your annual physical and keep up on age-appropriate screenings including a colonoscopy (preferably by age 45), mammograms and pap tests for women, relevant blood work such as cholesterol screening and vaccines, including for the u and shingles.

BABY BOOMERS (1946-1964)

By 2050, the U.N. estimates for the rst time ever, the world population will have more people over age 65 than children ages 5 and younger. For Americans headed toward retirement (late 50s into 70s), the time is now to focus on staying well and feeling well as they age.

ey didn’t grow up online, but Baby Boomers have embraced technology and are open to new ways of connecting with their doctors. at’s a positive development considering Boomers are also more likely to be living with a chronic health condition such as diabetes, cancer or heart disease. Yet, many people in this generation are still working, which also brings a new wave of stressors as Boomers face increasing competition for jobs, burnout, potential age

discrimination, and perhaps the prospect of being close to retirement age but can’t actually a ord to retire.

Top tips: Manage chronic conditions. For those who have already been diagnosed with a chronic health condition, now is the time to advocate for your healthcare by fully understanding prescribed medical treatments, medications, and risks. Additionally, by staying on top of health conditions, Boomers can minimize healthcare costs and thereby stretch retirement savings. Pair healthful practices with thoughtful consumption of health care, including staying “in network” and comparing costs of treatments and practices that will save money in the long run.

SILENT GENERATION (1928-1945)

During your 70s and beyond, the key to wellness is maintaining healthy lifestyle habits, according to Henry Ford Health. is may be a time when you notice di culty with focus, balance, and agility. Your appetite and sleep cycle may change as well, and you might nd yourself going to bed earlier at night and waking up earlier, too.

e best way to combat the disruption is what you’ve likely done to this point: Maintain a daily schedule for meals, bedtime and waking up. Exercise regularly (just walking 15 minutes daily is bene cial!), incorporating both cardiovascular activities and strength training, if possible, to maintain your balance and strength. And don’t forget to exercise your brain—Scrabble anyone?

Top to-do’s: Visit your general practitioner at least annually and stay current on preventative care and screenings. Stretch your limbs before exercise as exibility is key to e ective workouts. Find a local club or group that shares your same interests and plan weekly get-togethers. Check out the academic courses o ered at the Utah Valley University Wasatch Campus and nd a new adventure.

WHAT WE ALL HAVE IN COMMON

While it might be easier to spot the di erences among us as we age, we all want the same thing in the end: health and happiness for ourselves and our loved ones. Perhaps these generational insights will help us learn from each other and inspire us all in our pursuit of wellness.

welcomes a stylish new boutique spa, Alpen + Hyde. This elevated spa experience has become a favorite for visitors of Park City and the local community.

Main Street in Park City welcomes a stylish new boutique spa, Alpen + Hyde. This elevated spa experience has become a favorite for visitors of Park City and the local community.

ALPEN + HYDE IS HAPPY TO OFFER LOYAL MOUNTAIN EXPRESS READERS AN UPGRADE OF YOUR CHOICE UPON YOUR ARRIVAL.

ALPEN + HYDE IS HAPPY TO OFFER LOYAL MOUNTAIN EXPRESS READERS AN UPGRADE OF YOUR CHOICE UPON YOUR ARRIVAL.

istoric downtown ark ity welcomes a fresh new boutique spa experience. he approach at lpen + yde is to provide an elevated atmosphere with superb service for our local community and visitors. embership options are available.

435.640.7965 Contact us to schedule your visit.

435.640.7965 Contact us to schedule your visit.

alpenandhyde.com

alpenandhyde.com

FRESH FACED

THE SIMPLE

LOOK

OF 2023 BY BRANDI CHRISTOFFERSEN

Our vibrant, fun- lled paradise is over owing with action-packed adventures and events and it’s easy to ll-up one’s calendar from morning until night. Unfortunately, this can cause a bit of a time crunch, which can particularly a ect one’s beauty regimen. No need to fret our active readers, for 2023 is the year for fast and easy!

From the Park City ski runs to the New York runways, au naturel is en vogue this season. Whether you’re spending a morning on the mountain or attending an a ernoon conference, here are some simple steps guaranteed to keep you looking fabulous.

FOR STARTERS

A relaxed aura doesn’t require spending hours in a face mask or mud bath. In fact, all you need is a few focused minutes:

• Begin by slicking your hair back into a tight ponytail or a colorful fabric headband. It only takes a moment, but provides a styled, nished appearance.

• Next, prep your face with a gentle exfoliant to smooth over any dry patches. Then, tap a bit of moisturizer on your trouble spots for added care.

• Place a drop of sugar scrub on your fingertip and lighlty apply to your lips. Gently remove the scrub and your lips will be refreshed, smooth and soft.

• From there, apply a 3-in-1 application of tint, moisturizer and sunscreen to even out your skin tones and provide protection from the elements.

FOR SOME ADDED POP

A er the essentials are completed, these quick additions will enhance your casual look:

• If you wake up with pu y eyes or dark circles, we have a “pro-tip” that really does work! Dab a dollop of Preparation H under your eyes and let it sit for a moment.

• While the dollop is soaking in, keep your kissable lips hydrated by applying your favorite chapstick or lip balm. (Extra Tip: Tinted options add a nice hint of color.)

• Next, play up your brows with a makeup brush. e full, u y brow is modern and cool and takes minimal e ort.

• Now, go back to your eyes and tap nude colored concealer under your eyes and on your lids, then gently even it out with a so sponge.

PERFECT FINISH

If you find you have a few extra minutes, may we suggest these extra steps to create a polished finish.

• Select one nude tone across eyes and cheeks. is will produce a cohesive and awless look.

• Add a dew highlighting balm around eyes and face to give a so glow to your skin.

• If you’re still looking a bit dull, brighten your entire face, by blotting a light color to your eyelids or lips.

• Lastly, before leaving the house, open your freezer door, take a deep breath and let the cold air refresh your entire body.

And don’t forget, Our mountain climate is dry and arid, and can be unforgiving on one’s complexion. Hydration is the key to keep skin dewy and fresh so.remember to take a daily hydrating supplement like vitamin C or D, and always have a bottle of water handy throughout the day.

Look and feel your best at any age with the help from Dr. Stephanie Singer. With her premier medical spa—Park City MedEsthetix, Dr. Singer and her staff can help you achieve your goals!

From cutting-edge, anti-aging treatments and scientific testing to non-invasive body contouring, sexual health solutions and customized hormone replacement therapy options by Dr. Singer, you can age the way you want.

The future of aesthetics is regenerative, and it’s time to start feeling younger and stop faking younger.

Dr. Stephanie Singer is an Associate Fellow of the American Academy of Cosmetic Surgery, a boardcertified obstetrician and gynecologist and certified age management physician. Dr. Singer and her Park City Med team offer a full range of treatments in their convenient North Park City location:

BY MEGAN RULE

Commitments pile up as you pack the family up for a ight to Utah, making sure no one forgot a toothbrush or extra pair of socks. Now you’re coming down the mountain, it’s 4 p.m., and all you want to do while on your winter trip is take a few moments to treat yourself.

Or maybe you’re a local with a day o on your calendar, looking for a way to recharge, but aren’t sure where to begin with all the state-of-the-art services and salons in the area.

Whether you t into one of these categories, or you’re somewhere in the middle, everyone could use time to pamper themselves. With services ranging in price and time commitments, there’s sure to be a perfect match within the 435 area.

SPAS AND SALONS

e rst thing that comes to mind when hearing “pamper” is a spa, which Park City has a plethora of. If you’re staying in Canyon’s Village, Serenity Spa at the Westgate Resort features a coconut milk scalp hydration treatment, an add-on to a massage which uses coconut milk to help with hair growth.

“A lot of people don’t know that getting scalp work done helps with stress levels,” said Brodie Ash, lead massage therapist at Serenity Spa. “ is service is a great option for someone who had a hard day on the mountain and just wants to relax.”

If you’re staying closer toward Main Street, or if you’re looking for something to rejuvenate your athletic day, the Alpen + Hyde spa features a hot stone massage. e basalt stones hold heat and penetrate a deeper level of massage into the muscle.

“I just think it’s a di erent experience from all the other day spas,” said Shana Ominsky, founder and owner of Alpen + Hyde. “It’s in Park City, it’s shabby chic, and focused on having and inand-out experience, yet at a resort level.”

Gentlemen, fear not, there are even treatments geared toward you. Breathe Massage and Spa, located in Prospector Square, features a 60-minute service for men with cleansing, exfoliating, a massage, serums, steam and hot towels all customized to your speci c skincare needs. “ ere are plenty of barber shops in the area, but only one place that focuses on gentleman’s skincare,” said Deanna Johnson, spa owner.

Also in Prospector Square is Anny’s Nail Salon, a quiet and relaxing environment that works mainly by appointments, and specializes in an organic collagen pedicure. e 70-minute service includes an herbal-infused neck wrap, all-natural organic collagen products, and a sea salt foot bath, particularly bene cial in Utah’s dry climate.

If you’re feeling particularly dry, the apricot oil hydrating body wrap at Align Spa is a year-round treatment that focuses on detoxing and purging the skin, putting hydration back in. rough exfoliations, oils, and warm cocoon wraps, your skin is le smooth as silk.

SPORTS TREATMENTS

When your days revolve around strenuous physical activity, a good stretch session sounds like heaven. at’s where Park City’s own PC Yoga Collective comes in handy. Using radiant heaters, PC Yoga Collectives hot yoga classes penetrate to the muscles to help relieve tension. If hot yoga isn’t your thing, this fall, a non-

heated studio opened up, allowing yogis to o er more breath and meditation exercises.

“By expanding holistically, we are able to expand physically,” said Jennifer Armstrong-Solomon, owner of PC Yoga Collective. “We are really excited to bring in different yoga modalities.”

A few doors down sits Park City’s Stretch Lab, a franchise that focuses on one-on-one stretching by appointment only. e program is created based on your body’s needs, adding mobility

and performance to prevent tearing a muscle if you’re skiing or snowboarding all day, or just trying to put exibility back into your body.

AT HOME SERVICES

ose looking for a treatment in the comfort of their own home, CBD Bath Bombs from Hemped Park City are the way to go. With many options, these bath bombs will leave your skin toned, balanced and refreshed, while also helping to relieve stress and in ammation.

IN PURSUIT OF BALANCE

EXPERIENCE THE HARMONY OF ART THROUGHOUT PARK CITY

BY LAURA JACKSON

Research reveals many reasons why humans are so innately drawn to balance—it signals an embracing sense of wholeness, along with a satisfying form of completeness to our brains. Even newborn babies are immediately drawn to symmetry in both faces and objects as they learn to focus their gaze. In our modern divided world, art can fill a craving for reprieve in our ongoing search for unity and relief from chaos.

Finding Your Center of Gravity

In art and science, gravity becomes a powerful force that attracts our eyes and attention toward a mystical center, making a welcomed state of balance achievable.

MATT DEVINE

Julie Nester Gallery

Achieving balance is absolutely central to Devine’s work on both a practical and artistic level. Each intricate sculpture must rely on his expertise with the dynamic principles of gravity to both literally and guratively stand up. He has spent years re ning his process of welding, cutting and forming all types of metal including steel, stainless steel, aluminum and bronze, o en mysteriously making the metals appear as light as paper, while still retaining their strength to support the weight of his mesmerizing sculptures. He has described his artistic desire as wanting to “contain chaos while pushing out the discord of our information-saturated culture.” Demonstrating a mastery of form, intertwined with his spectacular sense of spaces and shapes, Devine’s work presents an excellent example of the stability and harmony that a balanced, symmetrical form can achieve. According to Devine, “ ere’s a balance I’m trying to achieve in every single piece—I’m trying to make these heavy industrial metals appear weightless...or like they could almost have been blown in the wind or stuck together by happenstance.”

CHRIS BROWN Trove Gallery

Brown’s landscapes present an ideal opportunity to experience the soothing power and mystical beauty of balance and symmetry in art. e mirroring e ect of his striking depiction of trees is simultaneously stunning and blissfully peaceful. His skillful use of line, form, space and especially value delivers a pensive, dreamy feel to his work. Brown explains, “When I start to draw, I have already spent a lot of time exploring my subject, whether it be a barn, chapel or snowy river canyon. I have noticed many details, touched every piece of wood, and stubbed out pencil a er pencil to bring depth, dimension and atmosphere to the scene. For me, every drawing is an adventure starting with the rst mark and nishing several thousand marks later with a complete view.”

LA BRECHA #8 BY MATT DEVINE - JULIE NESTER GALLERY

HAPPY TRAILS BY CHRIS BROWN - TROVE GALLERY

Understanding the Role of Tension

Tension carries the power of excitement and movement, allowing passionate objects to seek and nd their desired state of balance.

HEATHER BLANTON J GO Gallery

She’s o en aptly described as capturing the dynamic, electric spirit of the human condition. Blanton’s “Sports” series features engaging, almost hypnotic groups of skiers, surfers, football players, golfers and cyclists. Crystallographic balance is de ned as a captivating state where objects can appear scattered or even disordered, yet instead create a relieving sense of harmony within an organized chaos. Blanton’s work uses the buzzing energy of this type of balance to draw you into her captivating, action-packed scenes. Her intriguing use of line, shape and space alongside vivid, acrylic color make the athletes in her paintings appear positioned and ready to jump right o from their canvases. Blanton has described her desire to portray both individuality and team spirit, excitement and alienation, along with speed and endurance through her hundreds of images and paintings.

LAURA WAIT Gallery MAR

“My work is an a rmation of the human spirit and the mark of the hand,” explains Wait. “In our modern world, the in uences of the computer are everywhere. Handwriting is an antidote to that and connects strongly with people today.” In uenced by her experience as a bookbinder and also a book artist, her techniques are inspired by her expertise and history with paper, mono-printing, collagraphs, calligraphy and paste painting. O en beginning with paper attached to her rst layer on a canvas, she then follows up with layers upon more gorgeous layers of expressive paint and imagery. Combining her skillful use of line, form, color and dramatic texture, Wait creates re ective images vibrating with energy and exploration. Her art language uses words and letters to create marks and symbols that all combine to provide a complex and fascinating sense of balance.

CLEOPATRA GOES EAST BY LAURA WAIT - GALLERY MAR

SKIERS QT BY HEATHER BLANTON - J GO GALLERY

Supporting the Balancing Point

To maintain balance, an object’s center of gravity must remain supported.

CHAD BARKSDALE

Mountain Trails Gallery

Barksdale describes his early background as being raised in a household of artists where he was exposed at a young age to the visual vocabulary of shape and color, as well as its potential intuitive psychological impact. Communicating his desire to bring his viewers along on the journey, he said, “When you look at one of my drawings, I want you to escape into the world I’ve created, hearing the creaking of a rustic door, or a startled pigeon in the ra ers, or perhaps just the peaceful dusty smell of days gone by. With my landscapes I enjoy creating a place for your eyes to take a walk down the river, or fence line to a distant grove of trees or quiet place to sit and take it all in.” e ability of objects to appear as uniformly radiating from a central axis is a principle seen throughout the natural world as with owers, spirals and snow akes, also known as radial balance. While drawing the eye to the center, it also creates movement and momentum. With vivid, realistic color, texture and value, Barksdale’s paintings o en provide viewers not only great examples of radial balance, but also a glimpse into his genuine a ection for the land he depicts.

DONALD YATOMI

A Gallery/Allen + Alan Fine Art

Demonstrating his deep love for contemporary realism and urban themes, Yatomi discovers captivating charm in all sorts of unexpected places. From such diverse subjects as a series named “Planes, Trains and Automobiles” to “Arcades” and “Laundromats,” Yatomi captures the essence of the raw and transforms them through his brilliant use of color, mystifying texture, form and value— all serving to bring beauty and balance to places where it was once hard to imagine. His luscious oil strokes can o en be seen in intriguing paintings demonstrating an asymmetrical type of balance, meaning the visual weight on its sides are purposely not equal, but perfectly complement each other, generating a reassuring balance and immense appeal in the once unappealing.

PATHWAY BY CHAD BARKSDALE - MOUNTAIN TRAILS GALLERY

ARCADE BY DONALD YATOMI - A GALLERY/ALLEN + ALAN FINE ART

Following Nature’s Example

One of the reasons we are so attracted to balance and symmetry is because we are born into a natural world abundantly over owing in it.

WILLIAM KRANSTOVER

William J. Kranstover

Fine Art Gallery

Sitting right o the road, just minutes from the breathtaking Rockport Reservoir in Peoa, Utah is Kranstover’s studio gallery, surrounded by nature’s magni cence in its full glory. Well worth the short 14-mile drive from Park City and giving new meaning to the phrase “open door policy”, you’ll also nd a charming general store, and likely Kranstover with his studio doors wide open creating his latest work. With a delightfully whimsical use of bright, brilliant color, Kranstover’s construction of symmetry and balance pulls you right into the dynamic atmosphere he creates. Patterns of appealing, rich texture and a sense of energetic movement also serve to draw you into his mutually refreshing and stimulating paintings.

LUIS SOTTIL Thomas Anthony Gallery

His fascinating process involves an art form called “Naturalismo” representing art that is alive, vibrant and inquisitive. He considers his paintings an instinctive extension of himself and his a ection and appreciation for the natural environment of his birth. His childhood in Tampico, Mexico was surrounded by the beauty and richness of his native country’s lush tropical interior. Full of energy and luminous color, each of his dazzling paintings demonstrates a profound respect for the subjects they depict, as well as the inherent narrative of balance within the natural world they characterize. His paintings also exhibit exquisite symmetry and an exciting combination of form, color and pattern. A er a rich coat of gold leaf, the second layer on his paintings makes use of natural pigments from the land’s rich natural resources. Some of the sources he uses most include vegetable roots, mother of pearl, minerals and the rare cochinilla beetle shell found only in the tropical, high-altitude areas of Mexico.

In our quest for balance in a complex world, art provides a peaceful resting stop for our overworked eyes and mind, as well as opportunity for enticing wonder. Take a moment in Park City to breathe in the wonders of our natural environment along with the diverse array of artistic talent on display. In and around Park City, our outstanding assortment of art galleries continues to draw both national and international attention alike.

LOOKING FOR SAFE PASSAGE BY WILLIAM KRANSTOVER - WILLIAM J KRANSTOVER FINE ART GALLERY

HARMONIOUS SERENADE BY LUIS SOTTIL - THOMAS ANTHONY GALLERY

Park City Community Foundation’s Women’s Giving Fund is growing its membership to 2,022 women this year. You can be part of this powerful group that makes sure local women and children thrive.

Meet like-minded women, be part of something good, and have a tangible impact helping Summit County’s women and children with basic needs. Your $1,000 donation makes you a member for life and grows the fund. Monthly payments are wonderful, and you can also nominate women to be sponsored by other members.

Thanks to a generous donorfor a $10,000 matching grant that will sponsor memberships for 10 deserving women!

Members coming to the annual grant celebration. Photo credit: Tanzi Propst

Native Elder Program serves to help reduce extreme poverty and hardship facing traditional Elders living on the Navajo Reservation.

We invite you to join us on a Food Run to the Navajo Reservation, to volunteer at our Salt Lake City warehouse, or to make a donation. Visit us to learn more:

-A -www.AnElder.org

It is a great honor to serve the last generation of traditional Navajo Elders

A GALLERY/ALLEN+

ALAN FINE ART

J GO GALLERY

323

TROVE GALLERY

JULIE NESTER GALLERY

1280 Iron Horse Drive | Park City 435-649-7855 | julienestergallery.com

TAILWIND BY NICHOLAS WILTON

MIXED MEDIA ON CANVAS | 72” X 60

MOUNTAIN TRAILS GALLERY

301 Main Street | Park City 435-615-8748 | mountaintrailsgalleries.com

BUTCH CASSIDY AND THE SUNDANCE KID BY THOM ROSS ACRYLIC | 52” X 84”

GALLERY CALENDAR OF EVENTS

Enjoy an Evening of Art

The Park City Gallery Association features sixteen art galleries offering extraordinary works from a prodigious variety of artists, styles and aesthetics. Both experienced and novice collectors will be elated by the quality of art while appreciating the stunning moutainside setting.

Join us and see for yourself !

Park City Gallery Stroll

6pm – 9pm on the last Friday of every month

DECEMBER

12/15 -12/31

A GALLERY/ALLEN + ALAN FINE ART

Holiday Group Exhibition 1321 S. 2100 E. Salt Lake City 801-583-4800 agalleryonline.com

12/16

GALLERY MAR

Sarah Winkler, Uplifted 436 Main Street 435-649-3001 gallerymar.com

12/30

MEYER GALLERY

Landscape painter Kimball Geisler and Utah artist Santiago Michalek, New Work 305 Main Street 435-649-8160 meyergallery.com

12/30

J GO GALLERY Season Opener—New Gallery Space, New Artists and New Work 323 Main Street, Upper Level jgogallery.com

12/30

TROVE GALLERY

Sam Walker, New Work 804 Main Street 435-655-3803 troveparkcity.com

JANUARY

1/1 - 1/31

A GALLERY/ALLEN + ALAN FINE ART

Holiday Group Exhibition 1321 S. 2100 E. Salt Lake City 801-583-4800 agalleryonline.com

1/27

GALLERY MAR

Jylian Gustlin: Homini Lupus Est, Man is Wolf to Man 436 Main Street 435-649-3001 gallerymar.com

1/27

J GO GALLERY

Tiffany Ownbey and Susan LeVan, Wild and Wonderful 323 Main Street, Upper Level jgogallery.com

LEARN MORE

FEBRUARY

2/4

THOMAS ANTHONY GALLERY

Rolindan, Contemporary Landscapes 340 Main Street 435-645-8078 thomasanthonygallery.com

2/11

THOMAS ANTHONY GALLERY

Josh Tobey, Wildlife sculpture 340 Main Street 435-645-8078 thomasanthonygallery.com

2/11

MEYER GALLERY

Utah artists Brian Kershisnik and Jenna Von Benedikt, New Work 305 Main Street 435-649-8160 meyergallery.com

2/18

THOMAS ANTHONY GALLERY

Dorsey McHugh, Contemporary Impressionism 340 Main Street 435-645-8078 thomasanthonygallery.com

2/23

J GO GALLERY

Stephanie Hock and Dee Dee Lantzy, Wonderland 323 Main Street, Upper Level jgogallery.com

2/24

GALLERY MAR

Matt Flint, New Works 436 Main Street 435-649-3001 gallerymar.com

2/24

MEYER GALLERY

Jeffery Pugh, Annual Solo Show

Fatima Ronquillo and Adalynne Ellsworth, Special Small Painting Show 305 Main Street 435-649-8160 meyergallery.com

MARCH

3/4

THOMAS ANTHONY GALLERY

Amy Everhart, Contemporary Colorist 340 Main Street 435-645-8078 thomasanthonygallery.com

3/10

TROVE GALLERY

Ben Steele, New Work 804 Main Street 435-655-3803 troveparkcity.com

3/11

MEYER GALLERY

Jared Rawle and Donnie Tapp, Two Artist Show 305 Main Street 435-649-8160 meyergallery.com

3/17

J GO GALLERY

Amy Ferron and Andy McDowell, Materiality 323 Main Street, Upper Level jgogallery.com

3/31

J GO GALLERY

New landscapes by regional artists, Visions West 323 Main Street, Upper Level jgogallery.com

PHOTOGRAPHY PROVIDED BY PENDRY PARK CITY

LIVING THE HIGH LIFE

INTRODUCING PENDRY PARK CITY, A CONTEMPORARY MOUNTAIN RETREAT BY STEVE PHILLIPS

PARK

Pendry Park City and the plaza complex at Canyons Village has literally transformed our mountain town. Pendry Hotels & Resorts, a division of Montage International, has a well-earned reputation for creating world-class experiences at a level of sophistication rarely seen. Opened in February 2022, Pendry Park City features an elegant array of guestrooms, residences and amenities elevating the northern extension of Park City Mountain.

e complex marks a departure from traditional, cra sman-style resort structures. “ e residences represent a re-interpretation of Park City’s past,” says Tina Necrason, vice president of residential at Montage International. “It’s inspired architecture that is nontraditional and not something we’ve seen in the destination before. We believe the residences will become the heartbeat of Canyons Village,” she says.

Beth Rossi, Pendry Park City’s marketing and public relations manager, agrees. “ e residences and plaza were built to change the face of Canyons Village. It’s really revitalizing the area with a lot of new restaurant and retail concepts. Each building reveals unique views of di erent mountains,” says Rossi. e contemporary residences draw on dark tones of exterior stone, contrasted with lighter wood, interior fabrics and leather to suggest a connection with the natural world.”

e resort features 152 guest rooms and suites, and 153 residences, spread across three buildings surrounding the plaza—all with ski-in/ski-out access. e residential units, which have all been sold, range in size from 450-square-foot studios to four-bedroom, 2,600-square-foot family homes. All rooms boast spectacular views of the resort and surrounding areas and are supplied with luxury furniture, bedding, and quality amenities. Pendry Residences provide a true luxury resort experience where owners take great pride in their superior construction and re ned interiors. e comfort and quality are apparent throughout.

Pendry Park City is truly a year-round resort. In winter, skiers and snowboarders exit their guestrooms or residences to chairli access just steps away on the plaza. From there, they have unlimited access to 7,300 acres of unsurpassed winter landscapes via an extensive network of over 40 li s, over 300 trails and six terrain parks. Summer residents and guests explore the same terrain for mountain biking, trail-running and hiking. Snow lovers relax après ski on a traditional “ski beach” in the plaza. An on-site ski valet will take care of all your equipment while you enjoy a

days-end meal or beverage.

Pendry Park City o ers four dining and lounge destinations. KITA—the Japanese word for “north”—and their anchor restaurant, serves breakfast, lunch and dinner during the ski season. It’s a premier Japanese steak house and sushi bar, specializing in unique beef dishes and house-made ramen. Fresh seafood is own in daily. All evening meals may be paired with distinctive cocktails, sakes and wines.

Disco Pizza is a fun, family-oriented dining spot featuring pizzas, pasta and traditional comfort food. Its milkshake bar is a popular spot. Cra beers, cocktails and wine are available.

Après Pendry, located at the heart of the resort, presents a contemporary, European take on traditional lobby restaurants/lounges. Serving breakfast, lunch, and dinner, it’s a favorite gathering spot for guests and residents alike. A crackling replace greets indoor diners, who enjoy comfort food and handcra ed cocktails and beers. Outdoor seating is also available and live music adds atmosphere to this delightful spot.

Perhaps the liveliest of Pendry Park City’s dining spots is the Pool House Bar & Grille. Currently the only roo op pool and restaurant in town, it’s the perfect location to take a summer dip or sit by the re a er a full winter’s day on the slopes. e grille serves “classic” American mountain fare, cra local beers, cocktails and more. Regular DJ nights get guests up and dancing. With stunning views in all directions, it’s the perfect place to unwind. “I think we’re going to have a great après ski scene at the Pool House Bar & Grille this winter,” says Rossi.

Music o en echoes through the bustling plaza where a steady supply of local singer/songwriters and bands perform most a ernoons and evenings. Music also emanates from outdoor dining areas sprinkled around the plaza.

With six private treatment rooms, the resort’s boutique spa o ers a full menu of body and beauty treatments and massages. An experienced team of therapists encourage total relaxation and self-care. A tness center, fully equipped with Technogym machines and Peloton stationary bikes, are available to residents and guests 24 hours a day.

Pendry Park City was envisioned as a familyfriendly resort where adults and children alike can experience the destination. e Pinwheel Kids Club is the rst of its kind at a Pendry resort. “While we are the rst Pendry property to have a signature children’s program, there are plans for Pinwheel

Kids Club to open at future Pendry properties. is is a great amenity for families with children to utilize while they’re staying with us,” says Rossi.

e club o ers half- and all-day activities for young guests ages ve through twelve to experience daily while their parents take to the slopes or enjoy an a ernoon or evening out at one of the resort’s restaurants and lounges. An innovative “kids night out” program is also available on Friday and Saturday nights. Reservations are required.

e resort has also quickly become a popular venue for meetings and events. “We have a wide variety of spaces to welcome meetings. We have a Grand Ballroom that can be split into several di erent rooms for meetings or luncheons,” says Rossi. e 3,500-square-foot ballroom, with exible seating and comprehensive amenities, can accommodate groups up to 360 people. A smaller, 2,200-squarefoot Junior Ballroom, equipped with state-of-the-art technology for presentations, seats up to 240 guests.

e plaza itself is also available for events. “Because of the way the resort is designed, it’s really welcoming for groups to come visit us,” adds Rossi.

Recreation reigns supreme year-round at Pendry Park City. A er all, it is the reason most people live here or choose to vacation here. e spectrum of

outdoor recreational activities available to residents and guests is truly amazing. Compass Sports, Pendry’s on-site out tter and guide service, can provide all the gear necessary for almost any outdoor activity. Experienced guides lead skiing, snowboarding, mountain biking, e-biking, hiking and many other excursions. A hotel concierge can schedule individual or group hot air ballooning, horseback riding, river ra ing, golf outings and more.

Pendry Park City features Cadillac as their o cial vehicle partner. Guests can enjoy complimentary transportation locally in sure-footed Cadillac SUVs. ere is even a “Ride & Drive” program for guests who want to test drive one of these elegant vehicles.

Pendry Park City is less than a 10-minute drive to historic Main Street. No trip here is complete without a stroll on this iconic street for shopping and world-class dining. For the complete experience, step into one of Main Street’s many art galleries or take in a show at the historic Egyptian eatre.

Pendry Park City is the sixth Pendry resort to open and a marked departure from their earlier projects in metropolitan areas. “We are a newer brand of resort for Park City,” says Rossi. “It will be a great place to live and a great place for visitors and locals alike to come and experience year-round.”

THE LUXE LIST

INDULGE IN THE POSSIBILITIES AROUND PARK CITY

BY MEGAN RULE AND BRANDI CHRISTOFFERSEN

Park City is known for many things including skiing, snowboarding, breathtaking views, and the Sundance Film Festival. In addition to these adventures, one of the biggest attractors to our mountain town is our notable luxury scene. The Park City area offers countless possibilities. Whether you’re a first-time visitor, repeat guest or established local, find time to indulge in the splendor.

HAPPENINGS

Just arriving in Park City can be a grand experience. OK3 AIR o ers elite, convenient and uncongested ight service to the Wasatch Back. OK3 AIR is a full-service, xed-base operator (FBO) and combines Western hospitality with extensive aviation experience and service. By minimizing travel time and providing personalized, rich amenities, these easy and smooth ights are the ideal way to kick o an exquisite stay in Utah.

Once you are here, explore a range of elevated activities from winter excursions, to spa treatments, to tness training and world-renowned dining. With extensive premier amenities, Talisker Club is one of the most sought a er private memberships in the area. Included for members is exclusive access to e Outpost. is backcountry treasure boasts a private yurt, outdoor deck and re pit, where you’re beguiled with country tales from cowboy poets. At 9,000 feet, e Outpost is the perfect starting point to explore the surrounding forest–hiking, biking, tubing or aboard a heated snowmobile.

Said Aaron Smith, director of marketing for Talisker Club, “ e private on-mountain access really sets Talisker Club apart, and e Outpost is a big part of that. It’s access to all the backcountry activities you love delivered with the convenience and service Talisker Club is so well known for.”

While experiencing our historic town you may feel the desire for a wilderness escapade and if you’re a horse lover, we highly recommend a guided tour with Wind In Your Hair Riding. Although a private membership is not required to enjoy this rustic, scenic ranch, Sueanne Clark, owner, recommends making reservations in advance. Clark explained, “People from all over the country and all over the world, plan their holidays around riding with us.” Whether it’s a bluebird day or a snow- lled a ernoon, delight in the joy of riding on a Paso Finos, the smoothest and most comfortable horses in the world. Stated Clark, “Skiers o en take a leisurely day away from the slopes for a winter wonderland ride.”

PHOTOGRAPHY PROVIDED BY CAROLINE HARGRAVES

“For people who love the access of ski-on-ski-o , but also want a private hotel experience, e Lodge at Blue Sky is a great option.” said Jessica Cook, director of sales and marketing for e Lodge at Blue Sky, Auberge Resorts Collection. Located about 25 minutes east of Park City, e Lodge at Blue Sky, Auberge Resorts Collection has countless features that distinguish it from other prominent locales including extreme access to nature and premier services. One of its most notable winter amenities is the private ski lounge at the Silver Star base of Park City Mountain. A er taking a complimentary transfer shuttle to the lounge, guests nd warmed boots and waxed skis awaiting their arrival. Access is o ered to a limited number of guests, ensuring the space is never too crowded. Explains Cook, “It o ers a luxurious space during the day, but then you return to a private ranch space immersed in nature at night.”

If your idea of luxury is pleasing, pampered indulgence, e Lavender Spa at Promontory Club is our top recommendation. is relaxing, lavish odyssey takes place in an intimate luxury suite available exclusively to Promontory members and their guests. e personal spa is equipped with a restroom, shower facilities and treatment room all-in-one. Enjoy a variety of hot teas as you experience focused attention aimed at healing your body, mind and spirit.

ENTERTAINING

For those readers who enjoy hosting events with a touch of guilty extravagance, we have an insider’s tip; Quality Billiards and Game Rooms is the premier game room merchandise provider. Celebrating its 50th year anniversary, this Salt Lake City “adult fun zone” features distinctive arcades, shu eboards, pool tables, darts and more for your local or second home entertainment area. With an interactive showroom, you can test and play with the products before buying and installing.

Josh orne, CEO of Quality Billiards and Game Rooms proudly stated, “We pride ourselves on

providing top quality products and superior customer service. We are Utah’s game room headquarters, we carry all the top brands and we’re the best at what we do.”

SHOPPING

Arguably, nothing says opulence like an exquisite piece of custom jewelry. Not to worry ladies and gents, you will nd an absolutely brilliant creation at Roberto’s Coin signature boutique located inside the Montage Deer Valley. As one of the most desired luxury brands in the world, this Italian designer creates whimsical and timeless art. Each piece is easily recognized by Roberto Coin’s trademark ruby cast and romantic, borderless style. Let their experts suggest a momento that expresses your stay in Park City.

Of course, our Luxe List would not be complete without highlighting the quintessential shopping luxury; fur fashions. Whether you’re looking for a coat, hat, scarf or slippers, Sitka Fur Gallery o ers an exclusive, expertly curated collection. is family-owned business, which started in Mexico over 100 years ago, is recognized as the premier furrier around the American West. While strolling Park City’s Main Street, step out of the brisk mountain air and into Sitka’s inviting gallery. Once inside, Marcus Hernandez and his team will “warm up” your winter wardrobe with a Sitka Fur Gallery custom design.

THOUGHTFUL DESIGNS

BLENDING FORM WITH FUNCTION FOR THE HOMEOWNER

BY MEGAN RULE

e structural build of a house can be quite simple—a plot of land that has a frame, rooms sectioned out, windows and walls and doors, a roof and all the details that give it its air. However, not all homes are as simple as that.

“I like to think of my building as a home growing out of the earth instead of being put on the earth,” said Steve Lazar, owner and CEO of Luxe Modern Mountain Homes. “It has an anchor so it looks more organic and less factory-built. I like to implement quadrants of a home through thoughtful design. We certainly think outside the box.”

While many architects stick to the practicality of the structure of the house, Lazar works through thoughtful design, an approach of thinking beyond the tangible of the house, toward the usefulness and future access of the home. When building, he considers privacy, comfort, guest use, how a home will serve you and more, giving the homeowner a unique and personalized oasis to call their own.

Lazar builds houses with broad artistic direction and free reign on the architectural design. Starting in Southern California with the Lifeguard Tower in the South Bay, then building throughout the state, Lazar has made a recognizable style for himself that he is now bringing to the mountains. Drive through the Deer Vista Community, and you will see exactly what he is about.

“My goal is to make this model home in Park City to give the community an introduction to what we do,” Lazar said. “ en I can spend the next 10 or so years continuing to work here and ultimately retire in Park City.”

What does this home entail? Nothing short of Lazar’s best elements. By splitting

the home into what he calls quadrants, each wing has its own entryway allowing for complete privacy no matter how many people are in the building.

e garage and utility quadrant is totally separate from the guest quadrant, which is separate from the living/dining/ entertainment quadrant, which is, you guessed it, also separate from all the living quadrants. Lazar weaves nature and foliage into his building as well, building around the earth as opposed to over it, giving the guest or homeowner the feeling of being out in nature while still in complete privacy.

“Guests are in their own space, separated by a bridge with foliage and exterior windows to give them a feeling of walking into their own front door while still being in the house,” Lazar

said. “All quadrants are separate, yet at the same time remaining open and private. It’s almost like the house is a community of its own with little towns here and there.”

is type of build attracts homeowners who want to have a home that is original, and personally made for them. e idea for his style stemmed from Lazar’s own renovations on his personal homes. A er multiple makeovers, Lazar realized it was what he wanted to do—continue tearing down homes and making them serve the residents. And once he became known for what he was doing, the rest is history.

“When I bought my very rst house, the day a er escrow closed, I had my tool box out to make the house right,” Lazar said. “I created a knack for what I did because it’s outside the box but also

tempered. I believe less is more, not any one item has to scream look at me. e whole house is an ensemble of elements that work together.”

For those interested in working with Lazar, you can expect an 18-month process before your home is ready to go. Collaborating alongside his wife and contractors, Lazar strives to be ahead of the curve and cutting edge not only through his nal product but also through his management style. He works hands-on with the client, the team and everyone in between. Lazar emphasizes bottom-up morale building and close relationships with clients to achieve success. “Our builds go beyond the dayto-day use,” he said. “We’re thinking of what the house will mean to you today, tomorrow and beyond.”

TURN WINTER TO WONDERLAND

IDEAS TO ADORN YOUR OUTDOOR SPACE

BY STEVE PHILLIPS

Winter is warmly welcomed in Park City and in such an iconic resort setting, creative residents enjoy decorating their yards, decks and windows with captivating, colorful displays. And that doesn’t just mean holiday décor. Celebrating the very season of the year that draws most of us here is almost obligatory.

To prepare any home for winter decoration or entertainment, the rst order of business is to invest in a sturdy snowblower and snowplow or hire a service to keep your sidewalks, porches and decks clear of snow. In a ski town where residents pray for snow, such equipment is essential. Alternatively, consider covering outdoor entertainment areas with arti cial turf or outdoor area rugs. Doing so makes clearing snow easier.

Front porches and windows are fertile ground for creative winter decor. Proper introductions set the tone when family and friends come a-callin’. Traditional evergreen wreaths adorning front doors, coupled with winter-themed welcome mats or handpainted welcome signs are endearing and inviting. Hang rustic planters lled with arti cial plants and berries from window sills as well. As outdoor enthusiasts, vintage winter skis, toboggans or sleds, rmly attached to exterior walls, make a cheerful statement. Nature lovers may choose to display statues or paintings of moose, bald eagles and other winter wildlife.

Many homes in the area have backyard decks just waiting for winter wardrobes. Seating and lounging furniture, hardy enough to endure harsh winters, are essential to a successful winter soiree. Sturdy couch cushions and pillows add personality and color to the atmosphere.

Among the most popular backyard accouterments are outdoor re pits. ese come in a variety of sizes, shapes and price tags, and were particularly popular during the early months of the pandemic when friends and family o en gathered outdoors. Fueled by propane or natural gas, they’re perfect for attracting a backyard gathering on cold winter nights. For even more warmth, invest in a few propane heaters, the kind o en seen in contemporary restaurants. To keep the chill away while

gathered outside on colder nights, have throws and blankets at the ready in waterproof containers.

Solar-powered lights and lanterns shed light on an outdoor scene. Flanking walkways and decks, they safely guide house guests and visitors. Plug-in strands of multi-colored LED lights, draped on fences or foliage, help illuminate any scene. Flameless candles, scattered liberally around entertainment areas, are safe and tasteful. And who says arti cial holiday trees only belong indoors for a few weeks a year. Bring them outside and wrap them with colorful lights and waterproof ribbons. Add winter or ski ornaments and position them at the corners of any deck to frame the scene all winter long. Ornaments also add a dash of color to trees and shrubbery in the yard.

To add sound to color, melodic wind chimes come alive when gentle winds waft through the party. The effect can be magical. To really bring life to any daytime winter outdoor party, hang well-stocked bird feeders in the yard to attract finches, pine siskins, black-capped chickadees and other common wintering birds. Top off the winter ambiance by strategically spreading evergreen boughs and pine cones throughout. A quick trip to our local forests and canyons will yield all the accessories you’ll need.

Outdoor winter decorating is the perfect excuse for adventurous folks to prowl through thri stores in search of unique or quirky adornments. Old signs, o en illuminated, and “funky” objets d’art spark laughter and conversation and add charm to any winter scene.

Decorating your outdoor space for winter encourages both cheerful creativity and a playful spirit. Do-it-yourself winterscapes can bring merriment and enjoyment all season long.

Wasatch Lighting: wasatchlighting.com - 1351 Kearns Blvd #100, Park City

Robert Kelly Home: robertkellyhome.com - 1764 Uinta Way #G1, Park City

Pebbles & Twigs

Furniture Consignment: pebblesandtwigs.com - 3126 Quarry Road #4a, Park City

Branching Out: branchingouthomedesign.com - 360 W. Alpinhof Court, Midway

Country Gardens & Nursery: hebercitynursery.com - 1401 U.S.189, Heber City

Mountain Refined: mtnrefined.com - 480 N. Main St., Heber City

St. Lawrence Thrift Store: stmarysparkcity.com/st-lawrence-thrift-store - 84 S. 100 W., Heber City

Details Comforts For The Home: detailscomforts.com - 6333 Highland Dr., Salt Lake City

DRIVEN BY PASSION

JENN LEWIS IS RENOVATING SPACES AND HEARTS BY MEREDITH KLUEVER

First and foremost, Jenn Lewis is a humanitarian. She explains, “My compassion, empathy, and loving kindness came from my grandfather, Ezekiel. He taught me not to judge people. Everybody got to this point; you have no idea what that person did or had to do to get to today.”

Lewis is also the owner and general contractor of Ghigau Construction, specializing in Park City residential renovations. Ghigau (pronounced heh-go) is a Cherokee title meaning “beloved woman” or “war woman.” With the construction industry’s somewhat tough reputation, Ghigau seems like a fitting title for Lewis’ company. “This is a very male-dominated world. But my mom taught me that you do not give up and do not let them push you aside. If you get knocked down, you get back up. It was the survivor in her that taught me to be this way, to be tough. But, only when needed.”

Being an African-American woman with NativeAmerican ancestry in the construction world, Lewis has learned to navigate bigotry and prejudices. Additionally, Lewis acknowledges that as a self-proclaimed lover and activist of the land, her position as a general contractor may seem hypocritical. However, she mitigates that by only taking on renovation projects to preserve materials, land and animal habitats. “When I founded my construction company, Ghigau Construction, and became my own boss, I promised I would never do a new build,” she said. “I have turned down many new build positions.”

When Lewis moved to Park City in 2005, she started with property management. She then worked for a large construction company learning scheduling, budgeting, contracts, design and architectural processes for ten years. Lewis also learned a lot from dear friend and contractor Doug Graybill, who passed away in 2014. “I had everything that was required by the state to get a general contractor license. So, I passed the test and got my license.” Through these experiences, she met and

has maintained relationships with the subcontractors that comprise the Ghigau Construction team today.

As her website explains, “ e title of Ghigau was a recognition of great honor for women who made a signi cant impact within their community or exhibited great heroism on the battle eld. When a woman was bestowed as a ‘Ghigau,’ she was given great honor and responsibility.”

Lewis’ mother, Carol, is a survivor of domestic violence; she ed with her ve children in the middle of the night to save their lives. Armelia, Lewis’ great-grandmother was a Seminole Native American who taught her to respect nature, and it will respect you back. From these strong women, Lewis learned to be grounded by the nature around her and to always believe in her abilities.

Lewis has worked as Community Service Chairwoman for the Park City Area Home Builders Association (PCAHBA) and starting in February 2023, is the president of the association. e PCAHBA and Lewis are responsible for monthly community service events like Shop with a Cop, blood drives, anksgiving turkey drives, and teacher and essential workers appreciation months. “As president of the PCAHBA, community service is the legacy I want to leave behind. I want our community to be involved, help, and nd kindness in each other. at’s my number one goal to help each other out in every way possible.” Lewis also volunteers with Peace House, Summit Community Gardens and the Swaner Preserve, among others.

Additionally, Lewis has founded her own 501c3— e Jenn-LoVe Project, through which she seeks to make an immediate di erence. Whether that’s buying food gi cards so people can get a hot meal or supporting those in our community that are using their time and resources to help others.

Her mother— the survivor, her great-grandmother—the grounded soul, and her grandfather—the gentle spirit were powerful in uences on Lewis and their impact is expressed each and every day through everything Lewis does.

PHOTOGRAPHY PROVIDED BY CHRISTINA HUERTA SKY, AUBERGE COLLECTION

Whether you like waking up to beautiful morning sunlight, saving on energy costs in the afternoon, or getting a little more privacy at night, the Budget Blinds Smart Home Collection helps you program your window treatments to perfectly fit your lifestyle.

BREWS AND BLENDS

UNCOVERING NEW AND SEASONED SPIRITS AND BEERS

BY LISA ANTONUCCI

As the Utah distilling and brewing culture continues to grow, so does the selection of spirits and beer available to choose from! Join us for a quick tour of newer offerings on the scene as well as a return visit to a few of our local favorites.

ALPINE DISTILLING

(alpinedistilling.com)

With two stills under one roof, Alpine Distilling produces portfolios of two di erent spirits— whiskey and gin. Distilling duties are split between husband and wife team Col. Robert Sargent (whiskey) and Sara Sargent (gin), who started their business in 2016 with the aim of creating a brand that re ected their mountain-town community values. at means an emphasis on eco-friendly practices and environmental stewardship, for which Alpine was recognized with the 2021 Utah Green Business Award by Utah Business and Rocky Mountain Power.

While both portfolios have garnered accolades, Alpine Gin was named 2021 “Gin of the Year” in London, 2022 “Best in Show” at the International TAG Spirit Awards, and “Best Cra Gin Distillery” by USA Today for the third time (2019, 2021, 2022). Sara recommends trying Alpine Gin in a favorite classic cocktail, the Park City Negroni, which is on the menu at Main Street’s Alpine Social Club. Alpine’s version also features its Preserve Liqueur, named a er Park City’s Swaner Nature Preserve, and is an all-natural blend of blood orange, black tea, raspberry, lemon balm, and ginger in a 100-percent corn base, also making it naturally gluten-free.

EIGHT SETTLERS DISTILLERY

(eightsettlersdistillery.com)

Opened in 2020, Eight Settlers Distillery was inspired by the beauty and rich history of Cottonwood Heights, an area rst settled in the 1800s by eight families. e brainchild of Katia

and Radu Dugala, Utah residents for more than 26 years, Eight Settlers o ers four cra spirits— Green Ditch Gin, Butler Vodka, Ragtown American Whiskey and Devil’s Gate Straight Bourbon Whiskey, which is also the key ingredient in one of their most popular cocktails, – the Smoked Gate Old Fashioned.

An elevated take on the traditional Old-Fashioned, this cocktail started as a special when the distillery and restaurant rst opened, but it became so popular that it’s a xture on the cocktail menu. Aged in oak barrels in small batches to enhance the oaky, vanilla aroma, Devil’s Gate has a light amber color that implies simplicity, while the subtle taste conveys a sweet vanilla avor with a hint of buttered bread and the sweet corn avors you crave.

HEBER VALLEY BREWING

(hebervalleybrewing.com)

What do ski jumping and cra beer have in common? It turns out quite a lot for former USA Nordic athletes and coaches Clint Jones and Greg Poirier, who started their professional “second act” when they retired from their ski team careers to establish Heber Valley Brewing. Opened in February 2019, HVB’s philosophy is to stick with the traditional styles while adding a a nontraditional twist. For instance, their Coconut Girl is a Belgian Blonde aged with shaved coconut, while the Bomegranate Sour is an American sour infused with pomegranate, and the Braambes Saison is a Belgian-style ale aged on blackberries. is small taproom is constantly changing its beers on tap, but be on the lookout this winter for the “Willa’Tje” (pronounced willa-chu), a Belgianstyle golden strong ale. Jones, a two-time Olympian as a ski jumper for Team USA, says it’s one of his favorites—not just because it’s named a er his newborn daughter, Willa. Billed as crisp, clear, and approachable, the Willa’Tje still packs a complex, fruity and spicy punch, and at 8.4% ABV, it’s sure to help keep you warm in winter. Pair it with bright or spicy food such as ai green curry. Enjoy the Willa’Tje in the HVB taproom or take some home from the brewery’s to-go fridge.

NEW WORLD DISTILLERY (newworlddistillery.com)

Since opening in 2016, husband-and-wife duo Chris and Ashley Cross have steadily expanded their lineup of premium spirits—all fermented, distilled and aged on-site in Eden, Utah. Signature o erings include the Oomaw Gin, Rabbit and Grass Agave Spirits, Wasatch Blossom Utah Tart Cherry Liqueur, Ogden Valley VODKA and their “Uncharted Series” of seasonal and single-barrel

PHOTOGRAPHY PROVIDED BY HEBER VALLEY BREWING; PROVERBIAL SPIRITS

PHOTOGRAPHY PROVIDED BY WASATCH BREW PUB

releases. e distillery o ers tours and tastings with reservations most weekends during the summer and winter, while private tours are available by appointment only.

One standout spirit is the Ogden Nine Rails Bourbon Whiskey, which is both fermented and distilled on the grain, and is a regular sellout on release day. is little-known technique of never separating the solids and organics from the ethanol results in a multi-dimensional bourbon known for its big, bold avors. It’s bottled at 89 -proof, without additional sugar or additives, and aged a minimum of one year.

OFFSET BIER

(offsetbier.com)

When Park City residents Conor Brown and Patrick Bourque came up with the idea for a local brewery, they envisioned an easily accessible tap room where locals could congregate a er a day of biking, skiing, or work. ey got all that and more in their Prospector location, which describes itself as “a modern hop-forward brewery with a nod to tradition.” As for the name, “o set” spoke to the partners on several levels, including how they talk about and present their beer as well as their commitment to o set potential negative e ects associated with drinking.

To that end, O set organizes group activities such as mountain bike rides, a run club, and backcountry skiing, which ends at the tap room with snacks on the house! In November, O set annually donates 50 percent of the earnings on its seasonal pale ale, MoMovember, to a local non-pro t that provides mental health services and support to the community. For Brown, the brew that best exempli es O set is its rst: the L (light) IPA called Dopo, named for the Italian word for “a er.” Perfect for après ski or work, Dopo is brewed like a 6.5% beer (but is 5% ABV) boasting modern, fruit-forward avors and aromas with a hint of resin and pine.

PROVERBIAL SPIRITS

(proverbialspirits.com)

Park City friends and residents Steven Currie, Michael Kunde, and Rudy Lehfeldt-Ehlinger worked together in the lm/photo business before joining forces in 2020 to create Proverbial Spirits, a distillery dedicated to using local ingredients when possible and distilling fun into the community. ey created two products, – the Loose Lips Sink Ships Rum and No Rest for the Weary Gin, which is made from Utah corn and Idaho malted rye.

e gin is distilled a second time using botanicals including juniper, coriander, black

pepper, cardamom, and the Proverbial’s signature ingredient—blood orange—which combine to create a distinct citrus pro le. e spirit works well in a simple gin martini, a citrusy gimlet, or a bold Negroni. Proverbial Distillery’s future plans include the addition of aged spirits and canned, “ready to drink ‘’ cocktails, as well as an expanded lifestyle brand that highlights the cocktail culture.

SALT LAKE BREWING CO.

(saltlakebrewingco.com)

Everything old is new again for Greg Schirf, Je Polychronis and Peter Cole, who found themselves in a full-circle moment this past February when they became owners of the iconic Wasatch Brew Pub and Squatters Pub Brewery— for a second time. It’s been nearly 35 years since Schirf opened Utah’s rst brewery, Wasatch Brew Pub, in 1986. is was followed just three years later by Polychronis and Cole’s Squatters. e trio became

business partners in 2000 and sold the company in 2012, but in a surprise twist, they were o ered the chance to buy it back and took it.

Now part of a Utah-based investor group that owns Salt Lake Brewing Co., the original partners still emphasize their original vision of delicious food, handcra ed beer and a welcoming environment. For Wasatch Brewery, the chocolatey, easy-drinkin’ Polygamy Porter still shines as a favorite, but the newer nitro version has managed to make this English-style brown porter even so er and creamier. Pair with the decadent “beeramisu” for a dream dessert course. New this winter to Roadhouse Grill’s signature cocktails is the Parley’s Summit Old Fashioned, featuring spicy Sugar House Rye Whiskey, sweet High West Bourbon, apricot vanilla bitters from Salt Lake City’s Bitter Lab, chai tea, espresso-infused syrup, and an expressed orange peel. Pair with the Roadhouse Bourbon burger and sweet potato fries.

LIVE THE WESTERN EXPERIENCE

BY MEGAN RULE

PHOTOGRAPHY PROVIDED BY RED LEDGES UTAH

Years ago, Joyce Jordan, rodeo queen, and her husband Tony Burns, settled in the Heber Valley of Utah and, like many, instantly fell in love with the beauty and awe of the land. Joyce’s family, one of the original settlers, had a ranch at the base of the Jordanelle Reservoir, now named a er the family. Nearly 40 years ago, they began acquiring the land on the eastern slope of the valley, land that is today known as Red Ledges.

Red Ledges is a private golf community that boasts spectacular views and thoughtfully planned neighborhoods of custom luxury mountain homes, cabins and cottages. e premier development feels far away from the rest of the world while still providing access to the Heber Valley and all it has to o er. e 2,000 acres of land features an Equestrian Center, golf school, tennis school, and activities center.

“Red Ledges is where you can build or buy a home and enjoy all of our amenities in your backyard,” said Hilary Greene, marketing director. “We make it easy to experience the rugged Western lifestyle.”

e community is a vibrant part of the Heber Valley, yet still maintains a feeling of seclusion. Although some services, such as the golf and tennis schools, are o ered to the public, there is always plenty of privacy. In the summer, mountain biking and hiking are popular options. In the winter, owners enjoy access to pristine private trails via snow-shoeing, cross-country skiing and horseback riding.

e equestrian center is a particularly attractive amenity enjoyed by Red Ledges members. ere’s nothing quite like a trail ride on a horse to truly experience the Western life. Brenda Metzger, owner of the Red Ledges Equestrian Center exclaimed, “For us, every day is a day to celebrate where we are, how we are and the great blessing we get to share through horses with anyone that wants to spend time with us. Every day is a gi that is so special, we try to honor it each and every day.”

Horses are boarded for both private Red Ledges members and the public. Anyone can take horsemanship classes, which teach people everything they want to know about being on our or around these majestic animals safely. “We help people understand the part of getting to the West that horses played.” Metzger said. “It’s the same land our settler ancestors rode on. It doesn’t take much imagination to close your eyes, see and feel what they felt, as you ride on the same land that they crossed. In the past, horses helped us pull our wagons, helped us get food and delivered mail, and today they make great service animals for police and therapeutic animals.”

Metzger proudly said, “ e founders and developers of Red Ledges have deep roots in the community, the Western lifestyle and rodeo. We try to facilitate that through the experiences we o er and members get priority so they can enjoy all the amenities.”

Imagine waking up in quiet, natural beauty looking out at the Jordanelle, surrounded by the mountains and trails of the Heber Valley. In the winter, you see snow-capped mountains and in the summer the legendary red rocks. Even the architecture of your home ts in with the cowboy feel of the land, and the streets throughout the community are named a er local mountain peaks. “ ese are not just second homes,” Greene said. “ ese are people who are living their lives every day.”

It truly is no surprise that Red Ledges is the “most successful private destination community in the Park City area.” As Metzger proudly stated, “We’re di erent and we want to be di erent. Building a connection with the Western lifestyle is the best part of the experience for many. It's built on the know-how of exploring nature, enjoying the original Jordanelle Reservoir and all it has to o er.”

NONPROFIT TO KNOW

SERVICE DOGS SAVE LIVES

BY DEANNA RHODES

We have all heard that a dog is man’s best friend, but did you know that a trained service dog can save lives? e Americans with Disabilities Act (ADA) de nes a service dog as “a dog that is individually trained to do work or perform tasks for a person with a disability.” Unfortunately, while over 61 million adults in the United States live with a disability, only 500,000 service dogs are currently helping people. Many obstacles contribute to this discrepancy including the availability of trained service dogs and the high costs of training and care. e Malinois Foundation was founded in 2013 to help reduce these barriers.

e mission of e Malinois Foundation ( eMalinoisFoundation.org) is to make these lifesaving companions available to veterans with emotional and physical needs. ey have also expanded to include rst responders, women survivors and children with medical needs. In partnership with the for-pro t business Dog Training Elite Park City, the foundation provides individuals with a specialized service animal and a new four-legged best friend. Some dogs can assist a person with mental illnesses such as post-traumatic stress disorder (PTSD), depression, or anxiety.

ere are 4.7 million veterans with serviceconnected disabilities, and 20-30% of veterans develop symptoms associated with PTSD, including nightmares, heightened anxiety, depressed mood, reactions, ashbacks and social isolation. Individuals with PTSD o en feel unsafe and unsure of reality, especially in public settings. Service dogs for PTSD can help ground their handler to reality, prevent people from crowding or rushing up to them and provide the emotional support needed to deescalate anxieties. e bond between handlers and their service dogs has enormous healing power. It is becoming increasingly popular in the mental health and medical communities as one of the options for recovery. Service dogs can help

increase activity and integration into society, redirect hyper-vigilance, reduce the length and intensity of night terrors and ashbacks, increase independence, mitigate threats, create a sense of safety, and provide round-the-clock companionship and support.

A veteran, Ryan, found it di cult to accomplish even the simplest tasks due to his PTSD. He said, “I would get severe anxiety just going into public places. A er years of therapy and medications, I still found it almost impossible to be around people. My issues caused me to miss out on family events and made it hard to support myself and my loved ones.” His dog, Buck, was trained by e Malinois Foundation to read his temperament and clue in on signs of anxiety and stress. Now Ryan takes his dog Buck with him everywhere. Ryan says, “Buck reassures me in uncontrolled public areas by watching my six. He forms boxes around me to create space between myself in large groups of people and provides deep pressure therapy when I am feeling triggered.” Most people recognize a service dog’s impact on its handler’s life. However, they o en don’t realize the incredible ripple e ect when a service dog helps a loved one regain independence. Because of Buck and e Malinois Foundation, Ryan can regain his connection to his community.

e Malinois Foundation can provide training to the individual’s dog or can help nd a dog to be trained. e speci c tasks that dogs can perform are endless. Examples include recognizing the signs of a panic attack, waking individuals experiencing night terrors, checking the environment for dangers or triggers for PTSD, and regulating emotional responses through pressure. Accepted applicants receive training fully paid a er the applicant fundraises the initial $1,500. While $1,500 can be di cult for those in need, it is well below the typical cost of a service dog which can cost upwards of $20,000. Dog Training Elite franchises, including the one in Park City, train the service dogs for e Malinois Foundation. Dog Training Elite is the exclusive trainer for e Malinois Foundation and o ers continuous support for the dog’s life. is franchised national company trains service animals and dogs ready to volunteer in the community as therapy dogs and companions to those with special needs.

Olga, another veteran, touts that her trained service dog, Scout, has helped her reclaim her life. “He’s given me so much of my life back! He’s been to SO many places. Every major league sporting event, including NASCAR. Shooting ranges. And next, Disney World! We can’t imagine life

without him. Before having him, I couldn’t even go to the grocery store for milk without prior planning. anks to Scout, I can feel con dent in any environment.” Veterans like Ryan and Olga o en feel unsafe and unsure of reality, especially in public settings.

A service dog can guide and help individuals to lead happier, healthier lives. Consider donating to e Malinois Foundation because every contribution will assist in the training and placement of these amazing animals.

HORSEPOWER

REVEL RANCH CELEBRATES DRESSAGE AND THE EQUESTRIAN COMMUNITY

BY LISA ANTONUCCI

Just saying the name—“Revel Ranch”— elicits a spark of joy, and that’s exactly what co-owner Lori Barrett had in mind when she created her postcard-perfect slice of equestrian heaven outside Park City.

“We had to start with the second word: ranch,” Barrett recalls about naming their eight-and-a-half-acre property purchased in 2019. “It felt like ‘rolling green ranch’ seemed to t with the community. en, I was searching for a word that was fun to say with ‘ranch,’ but also one that re ected the celebratory spirit we feel here. Because it’s

a celebration, and every day that we work with these animals is a pretty lucky day.”

Nestled in the shadows of the Uinta National Forest in Oakley, Revel Ranch is a boutique Hanoverian breeding hideaway, dedicated to producing “beautiful dressage horses that love their work.”

“I wanted a place where I could have my own pipeline of young horses,” explains Barrett, who owns the ranch with husband Je Juip, who also works as a commercial architect. “I’m trying to breed horses that could be Olympians.”

To watch an Olympic-caliber dressage competition is to take in an amazing display of strength and agility, athleticism and grace, executed to rhythmic perfection, thanks to the superb synergy between horse and rider. In dressage, the horses don’t trot as much as seemingly oat over a pristine sandpit where they perform increasingly complex movements that highlight their light, elastic and ground-covering gaits.

“To me, the big focus was creating a place where there are internationally held standards as well as top-level competitors

PHOTOGRAPHY PROVIDED BY BLACKBIRD PHOTOGRAPHY

to learn from, and that there is a welcoming community to be involved in,” says Barrett, whose passion for horses started when she was just a young girl growing up in Houston, Texas.

As the daughter of a stay-at-home mother and general contractor father, Barrett satis ed her equine infatuation by working in barns at just 12 years old, trading her time for lessons. She seized on every available opportunity—clawing her way into the sport by barrel racing and team penning and riding the American ag into rodeos. She discovered dressage by happy circumstance, elding an o er of an apprenticeship in San Juan Bautista, California, at age 17 while training a horse owned by her grandmother’s neighbor. She was hooked.

“I have a busy brain—I joke that I have a mental Border Collie, and it likes having something that I’m constantly working on,” says Barrett, who was just 21 when she moved to Germany to work with a trainer at the Grand Prix level, the highest level of modern dressage competition. “It’s the relentless pursuit of unattainable perfection,” she adds, regarding what she most loves about dressage. But that pursuit was met with obstacles when she and her husband rst moved to Utah in 2014.

“ e rst year was hard,” recalls Barrett. “I couldn’t nd access or mean to a community or to good coaching, or it wasn’t an inviting place to show up. And so part of my mission in Revel Ranch is to create a place where we can all improve together, where everybody is doing their best. Some of us are further along in the journey, but you show up and you put in your time, and that deserves respect.”

With that experience in mind, Barrett set out to build a ranch that not only is a welcoming environment but also one that speci cally encourages and supports women in the sport. Her barn sta , ranch manager and assistant trainer are all women, and Barrett is also thoughtful as to who boards at the ranch. Because boarding space is limited to only a handful, the sta ensure that both owners and animals are on the same page with the ranch’s philosophy.

“I have an incredible group of young women that are learning how to be professionals—and that’s quite awesome,” says Barrett. “We want to create a community that develops good professionals and provides them the opportunity to do so. Also, I get to build this space where everyone is stoked to see everyone around them succeed. And that’s ultimately what it’s about.”

Part of that success is attributed to her ideology regarding the horses’ care. Speci cally, Barrett believes the horses need to be outside all day, every day. “ ey’re out for all the daylight hours because to me, part of making a healthy, happy athlete is making sure that they get to hang out and act like horses,” she says. “It might not be really exciting but we don’t want it to be too exciting, frankly, because that’s how they get hurt.”

Hanoverians, a warmblood horse breed that originated in Germany, were originally used as cavalry horses, but subsequent infusions of oroughbred blood lightened the breed to make the horses even more agile and useful for competition. ey are bred to be willing and trainable, and their strong backs, powerful bodies and athletic movement make them one of the most desired breeds to ride. What’s more, a Hanoverian has won gold medals in all three equestrian Olympic competitions—dressage, show jumping and eventing. e Hanoverian Society has also been the most successful studbook in international dressage competition, as ranked by

the World Breeding Federation for Sport Horses (WBFSH) and International Federation for Equestrian Sports (FEI), since the standings were rst published in 2001.

Barrett continues to uphold those meticulous standards, not only through the careful selection and breeding of Revel Ranch mares, but also by providing Hanoverian inspection opportunities and clinics with internationally recognized FEI judges. ese professionals include U.S. Olympic team coach Anne Gribbons and 2020 Olympic silver medalist Sabine Schut-Kery, who helped the U.S. win its rst team silver since the 1948 Games in London.

“It’s been a labor of love, but it’s made a place where me and my horses can train happily and comfortably, and I can bring in these top-level coaches,” says Barrett. “ e barn is safe, light and competition-driven, but still a supportive environment for people to learn and try to get better.”

FOR THE LOVE OF FRANCE

French-European inspired cuisine meets the freshest seasonal ingredients from local purveyors. It’s every bit as delicious as it sounds. Come savor the flavors of France, with the charm of Main Street.

CourchevelBistro.com

PHOTOGRAPHY PROVIDED BY THE LODGE AT BLUE SKY, AUBERGE RESORTS COLLECTION

A delightful feast for the eyes, nose and taste buds, not much says comfort food like hot, melting cheese. Fondue easily becomes the perfect way to end an amazing day on the slopes. A classic Swiss dish, fondue consists of melted cheese, wine, and garlic, which is then served with bread or vegetables for dipping. While to some it may seem like a simple dish, fondue is actually surprisingly complex, with a rich and avorful taste that is perfect for satisfying ski-weary appetites. And what could be more fun than sharing a pot of fondue with friends a er a long day on the mountain? Other popular fondues like chocolate fondue are perfect for sweet tooth’s and meat fondue is a hearty option for hungry skiers. Whether you’re enjoying a casual meal with fellow adventures or looking for a romantic dinner for two, fondue is the perfect way to enjoy après-ski.

MIDWAY MERCANTILE

e Raclette Fondue dish is a combination of raclette, gruyere and swiss cheeses sourced from Switzerland to create a creamy, melty cheese of goodness. Accompaniments include focaccia bread, apples and sweet peppers, a unique edition to the dish. In addition, Midway has a “Swiss” theme throughout town and this particular fondue is a nod to the area. It’s a family favorite for all ages, served year-round and sharable for up to three people.

GOLDENER HIRSCH

Goldener Hirsch fondue is made from four unique traditional alpine cheeses imported directly from Switzerland. The hot, melty dish is then paired with locally sourced trimmings like cauliflower, broccoli, green apple, and toasted baguette. Kick it up a notch by including lamb meatballs, wagyu beef or confit mushrooms foraged from Oregon. Sharable for up to three people.

BLUE BOAR INN

Not your traditional swiss cheese blend, the fondue at the Blue Boar Inn is a smoked gouda cheese with a Porter beer to give this dish a caramelly, smoky avor. Served with grilled broccolini and shishito peppers and spicy andouille sausage, also not your average accompaniments. So many divine avors will hit your palette all at once. Considered sharable for up to three people.

FIRESIDE AT DEER VALLEY

Cozy dining by multiple stone replaces add to the delectable fondue experience at Fireside. Two reside raclette stations o ering creamy, melted cheese are beckoning as soon as you enter. Choose dippable items like small red potatoes, breads, cured meats and pearl onions. Save room for dessert as there are

three dessert fondues to choose from chocolate, white chocolate and caramel—served with bakery items from Deer Valley.

FLETCHER’S

A tasty spin on a classic dish, the blue cheese fondue at Fletcher’s is a mixture of blue cheese local promontory cheddar from Beehive, with a bit of parmesan for an added depth of avor.

Kirsch liquor (cherry avor) is included in the base where all the cheeses marry together. Served with diced bu alo and grassfed beef that is pan sautéed to a perfect medium and toasted brioche cubes tossed in clari ed butter. Finally, the fondue itself is garnished with a port reduction and fresh chives. Sharable for up to three people.

YUTA AT THE LODGE AT BLUE SKY, AUBERGE RESORTS COLLECTION

e Alpine Fondue Experience will delight you with a threecourse meal complete with a cheese fondue cra ed from a blend of alpine cheeses. Also enjoy the savory fondue version, Chinoise, a rich beef broth to dip sliced beef, bison and vegetables. A

selection of mustards and aioli’s are served alongside for added avors. Sharable for up to four people.

FRANCK’S RESTAURANT

A menu staple since the inception of the restaurant, the fondue dish is a long-time diners favorite, served all year. Located in Holladay, Franck’s is the perfect choice a er a day in Little or Big Cottonwood Canyons. e mixture of dried aged fontina, for a sharper avor, with gruyere and swiss cheese are heated table side for freshness. Dry white wine and kirsch liquor, (cherry avor) are the starters that bring it all together. House made crusty bread is served alongside but requests can be made for apple or other gluten free accompaniments. Two sizes available, single serving size serves two.

is is ne dining European style, with one seating nightly. e meal is never rushed, food is savored and memories linger.

Your dinner adventure begins with a spectacular 23 minute snowcat-pulled sleigh ride, venturing up 1,800 vertical feet on the ski runs. Take in the magical night sky, gaze up at the towering trees and enjoy the best views of the lights of Park City and surrounding mountains. Feel the thrill of having the entire mountaintop to yourselves as you approach the Yurt, casting its warm glow upon the snow. Inside, a baby grand piano provides elegant live music as diners settle comfortably around socially distanced tables laden with glowing candles and pewter dinnerware. e masterful and resourceful chef has driven up all the necessities he’ll need by snowmobile. Each of the six-courses features imaginative presentation and entertaining twists.

When the meal is complete you’ll head back down the mountain, nestled under heavy blankets to the base of the resort.

FAMILY FARE KID-FRIENDLY DESSERTS

BY JULIE HOOKER

The next time you’re out for a family meal, may we suggest introducing a tradition practiced in Amor Towles’ novel, A Gentleman in Moscow. Instruct the table to read their menu from the bottom up and to decide on a dessert first. This charming exercise ensures that everyone ends their meal with a sweet delicacy.

To help get you started, here are local delights appealing to adults and kids alike.

FUEGO LIMON

At Fuego Bistro and Pizzeria , the house specialty is the Fuego Limon – a lemon cookie with white chocolate chips baked in a wood- red oven and topped with lemon gelato. Tip: Ask for it a la mode.

SOPAPILLAS

Spice up your meal with Sopapillas, or little pillows at Loco Lizard. Simply put, they are irresistible. e chef hand rolls and fries fresh tortillas and tops them with cinnamon, powdered sugar and honey. Tip: Extra napkins please.

ROOT BEER FLOAT

In the heart of Park City is Flanagan’s on Main. is Irish pub o ers desserts made especially for “the little wee ones.” Our recommendation is the timeless root beer oat made with rich ice cream and sweet frothy root beer. Tip: Grab a straw and share this classic.

MANGO WITH SWEET STICKY RICE

Chef Yanee, a native of Bangkok, brings a tasty balance of traditional and modern to her family inspired recipes at Bangkok ai on Main. Yanee’s speciality dessert is tangy mango served with sweet coconut sticky rice. Tip: Perfect if you prefer a lighter treat.

SOFT SERVE ICE-CREAM

While ordering a fresh sandwich with dipping sauce, add a cup or cone of so serve ice cream from the Big Dipper Children of all ages will delight in vanilla, pineapple or twist topped with favorites like caramel sauce, chocolate syrup, M&M’s, crushed Oreo cookies, chopped Reese’s peanut butter cups or marshmallows. Tip: Take it to-go and browse Main Street.

LAVA CAKE

Also on Main Street, the Italian restaurant, Buona Vita features the ever-popular Lava Cake. is warm chocolate cake with a heart of owing chocolate is the ultimate guilty pleasure. Tip: Superb for sharing.

CRÈME BRULÉE

Who doesn’t love a beautifully prepared crème brulée? At Ruth’s Chris Steakhouse, this decadent delight is perfect in its simplicity, vanilla bean custard with raw sugar crust, garnished with plump fresh berries. Tip: Order a cup of cocoa for a dreamy pairing.

GELATO

Served by the cup and piled high, the kiddos will love Spin Café’s “world-famous” gelato. Made from scratch in small batches and using all natural ingredients, the dense ice cream has a velvety texture and intense avor. Tip: For families avoiding dairy, try the sorbetto stu ed with fruit.

HOMEMADE PIES

Betty’s Cafe is our readers’ choice for home-baked pies. is fourth-generation family owned eatery enchants patrons with made-from-scratch specials, like apple, peach, chocolate and coconut cream. Tip: Take a slice home for later.

GA`IVSA CORN PUDDING

e Lakehouse at Deer Creek features recipes that celebrate Utah’s native and pioneer culture. If you’re looking for a unique vegan and/or gluten free dessert, you will love the Ga`ivsa Corn Pudding. is delicacy blends the bold avor of mesquite roasted corn with the sweet bite of fresh berries. Tip: e menu changes regularly so check for specials.

PAIN AU CHOCOLAT

With a dream team of cafe and catering talent, Hill’s Kitchen thrills clients with homemade creations. eir sinful Pain Au Chocolat is a aky pu pastry lled with rich chocolate and is expertly prepared by Executive Pastry Chef, Jessie Rae Nakoneczny. Tip: Ask for it hot.

READY TO BAKE GLUTEN FREE COOKIE DOUGH

Located in the Snow Creek shopping center, Luna’s Kitchen, is a 100% gluten free kitchen and bakery. Surprise the family with fresh-baked cookies straight from the oven. You can choose between salted chocolate chip or vegan chocolate chip cookie dough—freshly packaged and ready to bake. Tip: Stock extra dough in your freezer for last minute house guests.

CUPCAKES

A long-standing favorite for Parkites is LuAnn’s Cupcakes ese works of art look almost too good to eat—but you will. Featuring traditional avors, LuAnn’s Cupcakes can be found at the bakery section of e Market. Tip: Shop early, as they go fast.

MEET THE CHEF

TRADITION AND CREATIVITY ROLL TOGETHER

This winter and spring, take time to sit down with a tokkuri filled with warm sake across from Tim Carpenter and his team at Shabu. As Shabu’s sous chef, Carpenter adds to the artistry of freestyle Asian Cuisine on Park City’s historic Main Street. Enjoy daily specialty rolls that fit in your hand along with classic sushi fare. Carpenter assembles traditional maki rolls with his own flare and flavor enhanced by the conversation and enthusiasm he has for the art of sushi.

PHOTOGRAPHY PROVIDED BY CAROLINE HARGRAVES

Raised in Pennsylvania, Carpenter learned to cook by watching his dad. Carpenter’s father was his inspiration and the thing that most ignited his curiosity in the kitchen and culinary arts. He explains, “While my mother always followed recipes, I was entranced by my dad. He seemed to just make things up with what was around the house.”

In addition to his dad, Carpenter notes, “My grandmother was a hell of a baker. Watching her work her magic instilled an appreciation for it early on.” is admiration of the conscientiousness and creativity that is required in baking carries over into Carpenter’s sushi creations. As restaurateur and author Guy Fieri notes, “Cooking…is not just about ingredients, recipes and cooking. It’s about harnessing imagination, empowerment, and creativity.”

As a student of architecture, Carpenter realized that “My studies and my whole early life was only going to lead to a life at a desk and a computer.” With this epiphany, Carpenter changed his focus and began to pursue “this life in the culinary arts.” He enrolled at the Florida Culinary Institute where he graduated with an Associate of Arts and Sciences.

“I knew I had to forge my own path, which led me out West—here, to Park City. Going west was always at the forefront for me,” explains Carpenter. An outdoor adventurer, mountain biker and river ra er, Utah was an ideal t for Carpenter. Initially, he notes, “I landed at the Mariposa at Deer Valley.” He became Head Chef and directed great change and growth for e Mariposa.

Chef Robert Valaika and the team at Shabu provided an opportunity for further development by directing Carpenter in the intensive cra of sushi. “I still feel very blessed for the schooling that I got from some very talented sushi chefs. Without that, I would never have found this new passion,” says Carpenter. For the last four years, Carpenter has been behind the sushi counter in a place

that is “truly special.” Being a family owned and operated business, Carpenter credits Bob Valaika and his brother, Kevin Valaika with the unique atmosphere and warm culture.

It is said that a great sushi chef continually engages in the art of making sushi. Carpenter is constantly nding ways to elevate the avors and tastes of raw and cooked sh. He shares, “I am still learning every day. I learn what people want, how to fabricate di erent sh and work with new avor pro les.”

Additionally, being behind the sushi bar and engaging one-on-one with customers provides an entirely di erent perspective for Carpenter. He explains, “being out in front of guests and seeing the looks on satis ed faces truly makes this outlet one of a kind.”

At Shabu, there is camaraderie in the kitchen that is, in part, driven by Carpenter. He notes, “It is truly just motivating to learn and not be afraid to take chances.” e chefs in Shabu’s kitchen “grow together” as they push to try new recipes and creations. e team’s commitment to Shabu’s mission and culinary art is re ected in Carpenter’s mentoring. He explains, “Teaching in the kitchen is something very special to me. I have been lucky enough to work alongside many young culinarians and it feels extra special when you see it click for someone and they take o on their own adventure.”

In addition to his zeal for communicating with customers and perfecting his art, Carpenter is also extremely humble. He expresses his gratitude for all the chefs that helped him learn—especially the Valaika brothers for their vision with Shabu.

If he is not behind the counter at the sushi bar, Carpenter is forging his best life here, in the mountains and rivers of the West.

Whether a longtime local or winter visitor, be sure to stop into Shabu on Main and experience Carpenter’s culinary works of art. Shabu is open nightly and not surprisingly reservations are highly recommended.

PARK CITY

MAGAZINE COVER

RUTH’S CHRIS STEAK HOUSE

FOOD + DRINK BACK COVER

172COURCHEVEL, A TALISKER CLUB BISTRO

17811 HAUZ

205350 MAIN 208710 BODEGA

148ALPINE DISTILLING

239APRÈS PENDRY

229ASTOR BAR 212 BAJA CANTINA

211BANCHAN: AMERICAN IZAKAYA

215BANGKOK THAI ON MAIN

206BIG DIPPER

229BRASSERIE 7452

209BUONA VITA

178DEL TACO

182DEELICIOUS PARK CITY

239DISCO PIZZA

214DON GOYO

221DOS OLAS CANTINA

219DRAFTS BURGER BAR AT WESTGATE PARK CITY

218EDGE STEAKHOUSE AT WESTGATE PARK CITY

220ESTE PIZZA CO.

222FLANAGAN’S ON MAIN

DINE-IN OR TAKEOUT

map 190 - 191

207FLYING SUMO SUSHI & GRILL

223FUEGO BISTRO & PIZZERIA

224GOURMET ASIAN BISTRO

42HEARTH AND HILL

42HILL’S KITCHEN PARK CITY UTAH

203JAVA COW CAFE & BAKERY

239KITA

228LA STELLINA

183LEARN TO SUSHI

177LEONARDO’S MARKET & TAQUERIA

227 LOCO LIZARD CANTINA

177LUSH’S TENNESSEE BBQ

230MAIN STREET PIZZA & NOODLE

192MOUNTAIN EXPRESS DELIVERY SERVICE

240POWDER AT WALDORF ASTORIA PARK CITY

234PRETTY BIRD HOT CHICKEN

229 RIME AT THE ST. REGIS DEER VALLEY

238RUTH’S CHRIS STEAK HOUSE

170ROADHOUSE GRILL & PUB

236SHABU

235TEKILA MEXICAN GRILL & CANTINA

239THE POOL HOUSE

206 THE STAR BAR

216THE BRICK

207THE BRIDGE CAFÉ & GRILL

204THE SPUR BAR & GRILL

179THE VIKING YURT

229THE VINTAGE ROOM AT THE ST. REGIS DEER VALLEY

170WASATCH BREW PUB

KAMAS

182THE NOTCH PUB

HEBER VALLEY

210BLUE BOAR INN & RESTAURANT

217DAIRY KEEN

232MIDWAY MERCANTILE

226SPIN CAFE

237Z’S STEAK & CHOP HAUS AT ZERMATT RESORT

EDEN

155NEW WORLD DISTILLERY

SALT

LAKE VALLEY

178FELDMAN’S DELI

183LEARN TO SUSHI

178RODIZIO GRILL

KAMAS, OAKLEY & WANSHIP

MellowMtnRd. GoldenWay

224

AerieCir. MainSt.

Ontario Ave. TO HEBER CITY & MIDWAY

DeerValleyDr.ParkAve.. th 13St WayManor WoodsideAve.

12th Silver King Dr.

14th

P

Deer Valley Dr. 6th Lowell Ave.

10th Resort Center BusStop/ Transfer Point

Aerie Dr.

SolamereDr. (Enlarged)

Stonebridge Dr.

LowellAve. Norfolk

BAJA CANTINA

DeerValleyDr. LA STELLINA, RIME, THE VINTAGE ROOM THE VIKING YURT

Sunnyside Dr. Rossie Hill Dr.

RoyalCt. 8th Crescent Rd. 11th

ParkAve. SwedeAlley Marsac Ave. WoodsideAve.

Prospect St. Snow Park Lodge City Park

BIG DIPPER THE STAR BAR ST. REGIS RESTAURANTSASTOR BAR,

P

CoalitionViewCt. Daly Ave. 3rd SampsonKingRd.Ave.

Eagle Ct.

Pinnacle Dr. RoyalSt. CentennialDr. Rd.Amber Supreme Ct. Ct.Stanford 7th EmpireAve.

224 P P P Guardsman

Pass Rd.

Deer Valley Dr. L a kesideDr Royal St. RoyalSt. SullivanRd. TEKILA MEXICAN GRILL & CANTINA MAIN STREET PIZZA & NOODLE

Ridge Ave.

Park Ave.

5th lgaEnedloG e Loop To Big Cottonwood Canyon ShadowRidgeRd. Heber Ave. JAVA COW CAFE & BAKERY

P P P

Main St.

8th

Swede Alley Woodside Park Ave. PPP

US Post Office 350 MAIN FLANAGAN’S ON MAIN SHABU DON GOYO BUONA VITA FLYING SUMO THE BRIDGE CAFE THE SPUR THE BRICK WASATCH BREW PUB COURCHEVEL A TALISKER CLUB BISTRO 710 BODEGA BANGKOK THAI ON MAIN

OUR COVER: RUTH’S CHRIS STEAK HOUSE

Featuring USDA Prime steaks broiled to perfection at 1800° and served sizzling on a 500° plate, expertly executed seafood including fresh and live lobster tails, New Orleans-inspired appetizers, unforgettable desserts and an award-winning wine list. If this is your first visit, prepare to taste one of the greatest steaks you’ve ever eaten. As founder Ruth Fertel used to say, “If you’ve ever had a filet this good, welcome back.” Located inside Hotel Park City with a stunning mountain view patio.

2001 Park Avenue | Park City 435-940-5070 | RuthsChris.com

HISTORIC MAIN STREET

350 MAIN

350 Main invites you to enjoy modern American cuisine in uenced by the mountainous regions of the world. Get ready for a memorable experience with their dynamic sta , great food and drinks and an enticing atmosphere.

350 Main Street | Park City 435-649-3140 | 350main.com

Page 205

710 BODEGA

710 Bodega on Main is a modern style Spanish tapas bar mixing traditional tapas style plates with their own exciting twist on the classics. It’s simple—it’s about good food, drinks and service, in an intimate and contemporary setting.

710 Main Street #101 | Park City 435-649-6979 | 710BodegaParkCity.com

Page 208

ALPINE DISTILLING

Promoting distilling with tried and true techniques, ingredients and practices, Robert and Sara Sergent create awardwinning whiskeys and gins. Experience their curated spirits that echo the passions of our mountain community.

7132 Silver Creek Rd & 364 Main Street | Park City 435-200-9537 | AlpineDistilling.com

Page 148

BANGKOK THAI ON MAIN

Bangkok ai on Main has provided consistently exquisite cuisine to their customers for over 26 years. Enjoy signature dishes such as Northern ai Curry Noodle Soup with Braised Chicken, Pineapple Fried Rice or Green Curry with Braised Beef and Coconut Meat.

605 Main Street | Park City 435-649-THAI (8424) | bangkokthaionmain.com Page 215

BIG DIPPER

Located at the top of Main Street in the historical Star Hotel, Big Dipper invites you to “take a dip.” ese modern and Old World-inspired French dip sandwiches o er something new and exciting, such as the Saigon In Sixty Seconds with a pho dipping broth or the Seoul-ed Out, complete with kimchi and yakisoba noodles. e menu is as delicious as it is creative.

227 Main Street | bigdipperpc.com 435-513-7100 Page 206

BUONA VITA

It’s all about the simplicity at this warm Italian restaurant. Classic Italian: pastas, pizzas, salads, antipasti, chicken and seafood—and huge portions! Enjoy a full bar. Gluten-free pasta available. Located next to Trove Gallery.

804 Main Street | Park City 435-649-1336 | buonavitaparkcity.com Page 209

COURCHEVEL, A TALISKER CLUB BISTRO

Named a er Park City’s sister city in the French Alps, and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine cra ed with inventive air and only the freshest seasonal ingredients from local purveyors. Diners are raving, and so is CNN Travel, which named it one of the “world’s best new restaurants for 2020.”

201 Heber Avenue | Park City 435-572-4398 | CourchevelBistro.com Page 172

DON GOYO

Don Goyo opened this December and is already delighting diners with unique Mexican dishes. Try delicious originals like wild octopus and cheese tacos, beef Mexican stew and green mushroom pozole. And enjoy a avorful appetizer, such as their spicy salmon tostada or a refreshing dessert like apple cake.

412 Main Street | Park City 435-602-1179 | dongoyopc.com / Page 214

FLANAGAN’S ON MAIN

Located at the heart of Main Street, you will nd Flanagan’s. A true locals’ spot, this Irish pub has a warm environment with a full bar and great menu. Guests can enjoy an excellent dinner in a relaxed setting, and then indulge in some music, games, and Karaoke later in the night. Families are always welcome. Curbside, takeout and delivery are available.

438 Main Street | Park City 435-649-8600 | flanagansonmain.com

Page 222

FLYING SUMO SUSHI & GRILL

e chefs at Flying Sumo slice up sushi and traditional Japanese plates and handcra sushi rolls into piquant, kelp-swaddled morsels. e menu teems with Asian fare such as the teriyaki bowls, surfeited in chunks of chicken, steak or salmon, swirled in teriyaki sauce and vegetables, and piled atop a plateau of rice. e yakisoba noodles blend stir-fried Paci c pasta with chicken or steak and sautéed vegetables, and a plethora of specialty rolls. Sushi domination makes Flying Sumo the place to dine in Park City.

838 Park Avenue | Park City 435-649-5522 | flyingsumosushi.com

Page 207

JAVA COW CAFE & BAKERY

Java Cow o ers all-natural ice cream that is homemade. However, the shop o ers so much more with breakfast items, a selection of crèpes, Liège-style Belgian wa es, a menu of traditional and unique hot beverages, salads, soup and sandwiches. Absolutely everything is skillfully made on site to their customers’ delight.

402 Main Street | Park City 435-647-7711 | javacowparkcity.com

Page 203

DEER VALLEY + PARK CITY PROPER

STREET

MAIN STREET PIZZA & NOODLE

With a fun, casual atmosphere and a mouth-watering menu, Main Street Pizza & Noodle is a locals’ favorite. Open for dine-in or takeout, only the freshest ingredients are used in each dish. Try their most popular pizza with Canadian bacon, pineapple and mozzarella cheese.

530 Main Street | Park City 435-645-8878 | mainstreetpizzanoodle.com Page 230

SHABU

Voted “Park City’s Best Restaurant” and Rated #1 by Zagat, Shabu o ers their own freestyle interpretation of Asian food. Shabu-Shabu hot pot cooking is just part of Nobu-trained Chef Robert Valaika’s unique menu. Come experience the beautiful food and ambiance at one of Park City’s sexiest restaurants. Enjoy their full sushi bar and sake martini bar.

442 Main Street | Park City 435-645-SAKE (7253) | shabuparkcity.com Page 236

TEKILA MEXICAN GRILL & CANTINA

Located at the top of Main Street, Tekila uses the freshest, most authentic ingredients possible. eir experienced chefs and sta deliver an unforgettable dining experience, with a specialty cra ed menu and avorful cocktails.

255 Main Street | Park City 435-649-3097 | tekilamexicangrill.com Page 235

THE BRICK

Located on Main Street, e Brick will delight your taste buds with classic American fare. From breakfast favorites like the Classic Benny and Steak & Eggs to hearty dinner options like Braised Pork Belly and Herb Roasted Half Chicken, this scrumptious menu will please all appetites.

508 Main Street | Park City 435-200-8355 | thebrickrestaurantandbar.com Page 216

THE BRIDGE CAFÉ & GRILL

e Bridge Café & Grill serve up American food with a Brazilian air. Located directly at the bottom of the Town Li . e Bridge was voted one of the best breakfast restaurants in Taste of Park City: e Top 10 Best Breakfast Restaurants.. Also voted as one of the Top 10 Best Restaurants in Park City by Trip Advisor.

825 Main Street | Park City 435-658-5451| thebridgecafeandgrill.com Page 207

THE STAR BAR

Star Bar brings a new contemporary vibe to the historic Star Hotel on Main Street. Discover a cocktail lounge that o ers a unique sexy vibe, where the art of conversation and connection can ourish. Find delicious cra cocktails, traditional favorites, and glasses of wine that will make your taste buds dance. ey take pride in showcasing local cra beers that highlight their Utah roots.

227 Main Street | Park City 435-513-7100 | starbarparkcity.com Page 206

THE SPUR BAR & GRILL

e Spur Bar and Grill is open daily serving lunch, dinner and late-night snacks. Enjoy an upscale bar menu, signature local cocktails, wine and beer on tap. With three separate bars, there is an experience for everyone at e Spur— from the original “party” in the back, to the more intimate setting in the front, to the bar upstairs with a heated patio.

352 Main Street | Park City 435-615-1618 | thespurbarandgrill.com Page 204

DEER VALLEY

ASTOR BAR AT THE ST. REGIS DEER VALLEY

Enjoy stunning mountain views while indulging in famed signature cocktails and brews.

2300 Deer Valley Drive East | Park City 435-940-5700 | SRDVdining.com / Page 229

BRASSERIE 7452

Delight in the French-inspired menu at Brasserie 7452 with favorites like French onion soup, coq au vin, and hanger steak frites. No reservations are taken, and all seating is rst-come, rst-served.

2300 Deer Valley Drive East | Park City 435-940-5700 | SRDVdining.com Page 229

LA STELLINA

Italian nostalgia meets American inspiration at La Stellina. Check out the newest restaurant at the St. Regis Deer Valley.

2300 Deer Valley Drive East | Park City 435-940-5700 | SRDVdining.com Page 228

RIME AT THE ST. REGIS DEER VALLEY

RIME presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh each morning. e tried and true classics from land and sea transport you to New England and European coastlines, all while you’re taking in mountain views of Deer Valley Resort.

2300 Deer Valley Drive East | Park City 435-940-5760 | SRDVdining.com

Page 229

THE VINTAGE ROOM AT THE ST. REGIS DEER VALLEY

e Vintage Room is an impressive new lux après and lunch lounge—a heated 1,600 square foot tent-like structure with vaulted ceilings located at the St. Regis Deer Valley.

2300 Deer Valley Drive East | Park City 435-940-5700 | SRDVdining.co / Page 229

PARK CITY PROPER

BAJA CANTINA

Nestled at the base of the Park City Mountain Resort, Baja Cantina has been serving guests since 1983. Awarded “Best in State”, they o er classic Mexican cuisine such as burritos, enchiladas, chimichangas, sh tacos, fajitas and

house-smoked specialties like BBQ beef brisket, smoked chicken and more. Kids’ menu available.

Park City Mountain Resort 1355 Lowell Avenue | Park City 435-649-BAJA (2252) | bajaparkcity.com Page 212

ESTE PIZZA CO.

As a local, family-owned and operated New York style pizzeria, they take pride in serving delicious and authentic New York pizza in a casual and friendly dining atmosphere. All of their menu items are created using fresh, high-quality ingredients. ey add extra love into everything they serve with hand tossed dough, high quality vegetables chopped daily, homemade sauces and vegan items. You will be able to taste the di erence.

1781 Sidewinder Drive | Park City 435-731-8970 | estepizzaco.com Page 220

FUEGO BISTRO & PIZZERIA

Named “Park City’s Choice Pizzeria and Neighborhood Italian Bistro.” ey feature incredible wood- red pizzas, salads, sandwiches, pastas and entrées. Enjoy lunch and dinner with a full bar, outstanding wine list and draught beer. Come check out one of Park City’s best pizzas and most a ordable restaurants. Plenty of free parking in the Prospector area. Great for families. Discover their daily lunch and dinner specials.

2001 Sidewinder Drive | Park City 435-645-8646 | fuegopizzeria.com Page 223

GOURMET ASIAN BISTRO

With commitment to delicious and a ordable classic ai and Chinese plates, all dishes are freshly prepared with no MSG. Open daily. Dine-in or takeout available, and they deliver everywhere!

1776 Park Avenue, Ste 6 | Park City 435-649-4000 | gourmeteastbistro.com Page 224

PARK CITY PROPER

PRETTY BIRD HOT CHICKEN

Come in and try the hot chicken that beat Bobby Flay on Food Network— Twice! Chef Viet Pham left a career in finance after realizing he loved making people happy through good food and hospitality. His cooking got him noticed and in 2011 Food & Wine Magazine named him one of “America’s Best New Chefs”. Stop into their newest location in Park City and try it for yourself.

1775 Prospector Ave | Park City prettybirdchicken.com Page 234

ROADHOUSE GRILL

is award-winning menu features eclectic daily specials and traditional pub favorites, paired with world-class beer in a welcoming atmosphere. Serving breakfast, lunch and dinner seven days a week. Full liquor license, vegetarian and vegan options, kids' menu and free onsite parking.

1900 Park Ave l Park City 435-649-9868 l saltlakebrewingco.com Page 170

THE VIKING YURT

is is a Nordic winter mountain adventure unlike any other in the world. is fourhour European dining experience is not a rushed meal as there is only one seating per evening. Enjoy a fun- lled sleigh ride up the mountain and the incredible views of the night sky, giant trees and the surrounding mountains.

1345 Lowell Avenue | Park City 435-615-9878 | thevikingyurt.com

Page 179

CANYONS VILLAGE

APRÈS PENDRY

Elevating the art of après in a cozy, yet contemporary slopeside setting where a European-inspired take on mountainside socializing comes alive.

2417 High Mountain Road | Park City 435-800-1990 | pendry.com

Page 239

DISCO PIZZA

Where every night is pizza night. And most days, too. is is a casual go-to for cold beer, house made pizza, bright salads and crave-worthy comfort food in a family-friendly setting.

2417 High Mountain Road | Park City 435-800-1990 | pendry.com Page 239

DOS OLAS CANTINA

Inspired by both traditional Mexican cooking with a coastal, California spin on it, Dos Olas serves fun, delicious food and drinks made to accompany the best of your days and nights in the mountains. With a bright menu of favorites for family-style sharing and cantina-inspired snacking served alongside tequilas, cocktails and beer.

Canyons Village at the Plaza | Park City 435-800-1992 | dosolaspc.com Page 221

DRAFTS BURGER BAR AT WESTGATE PARK CITY

Dra s Burger Bar is an award-winning

gastro pub featuring hand-cra ed burgers, gourmet wings, delicious sides and showstopping milkshakes. DBB has over 50 beers from around the world, an eclectic wine list and a fully stocked liquor bar served by expert mixologists. From the sizzling menu to the amazing service, DBB is the place to be and be seen.

3000 Canyons Resort Drive | Park City 435-655-2270 | DraftsParkCity.com Page 219

EDGE STEAKHOUSE AT WESTGATE PARK CITY

Edge Steakhouse delivers a cuttingedge culinary experience that takes the traditional steakhouse to a new level. Proudly the winner of Best of State® Statue for best restaurant in Utah, the AAA Four-Diamond award and the Forbes Recommended list. Edge o ers an outstanding selection of entreés featuring prime, Wagyu and Japanese A5 cuts and the freshest seafood along with a large variety of creative appetizers and desserts.

In addition to a full bar and exquisite beers, you will nd their Wine Spectator Award of Excellence wine list. is is where Las Vegas meets the mountains and gourmet ne dining meets a steakhouse, Edge truly delivers a 5-star experience.

3000 Canyons Resort Drive | Park City 435-655-2260 | EdgeParkCity.com Page 218

KITA

Japanese for “north”, KITA is an allday Japanese grill style restaurant set in a stunning, modern space. Fresh sushi, Japanese steakhouse favorites, ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails are featured.

2417 High Mountain Road | Park City 435-800-1990 | pendry.com Page 239

POWDER AT WALDORF ASTORIA PARK CITY

Located in Waldorf Astoria Park City, Powder restaurant features a menu with elevated comfort food inspired by mountain regions around the world. Open for breakfast, lunch, après and

dinner, this dining experience is balanced with technique and imagination..

2100 Frostwood Drive | Park City 435-647-5566 | WaldorfAstoriaParkCity.com Page 240

THE POOL HOUSE

Whether you’re poolside in the summer or reside in the winter, e Pool House is a year-round perch, and the only roo op lounge in Canyons Village.

2417 High Mountain Road | Park City 435-800-1990 | pendry.com Page 239

KIMBALL JUNCTION

11 HAUZ

11 Hauz is a Jamaican restaurant located in Kimball Junction. If you’re looking for the most delicious island food around, this is the place. From recipes passed down for generations, everything is fresh and made to order. Full yah belly!

1241 Center Drive | Park City 435-200-8972 | 11hauz.com Page 178

DEL TACO

Del Taco Park City is locally owned and operated and uses only the freshest ingredients with a made-to-order menu. Choose from unique Mexican entreés that include a Crispy Chicken Taco and Epic Burrito, to breakfast meals. And don’t forget about their American menu with favorites such as the Double Del Cheeseburger and world-famous crinkle fries. Extended drive-thru hours make this a great late-night dinner option.

1723 Ute Blvd | Park City 435-649-1050 | deltaco.com / Page 178

DEELICIOUS PARK CITY

DeeLicious Park City is a full-service catering company and café. ey are dedicated to o ering both residents and visitors a delicious, vibrant and fresh selection of avorful hand-cra ed culinary creations. From roasting, baking, pickling, making fresh cheeses and creating sauces, they produce as much as possible in-house because they understand when they make it fresh, it just tastes better.

6440 N. Business Park Loop Unit Q | Park City 435-731-7911 | deeliciousparkcity.com Page 182

HEARTH AND HILL

What’s your idea of the perfect gathering spot for a fun, delicious meal that leaves you wanting to return soon? is restaurant aims to help you nd it at Hearth and Hill, where everyone and everything re ects our wonderful mountain community.

1153 Center Drive Suite G100 | Park City 435-200-8840 | hearth-hill.com Page 42

LEONARDO’S MARKET & TAQUERIA

Leonardo’s is Park City’s authentic Mexican market specializing in authentic imported foods such as fruits, baked goods and cultural delicacies. A fullservice butcher shop is stocked with fresh cut meats and regional favorites. Plus, Leonardo’s contains a dine-in eatery, where tacos are the spotlight.

6300 North Sagewood Drive | Park City 435-200-8451

Page 177

LOCO LIZARD CANTINA

A long-time favorite of Park City locals since 1999, Loco Lizard serves recipes from Old World Mexico featuring a creative variety of traditional cuisine including appetizers, entreés and desserts. ey also o er a kids' menu, sure to please even the pickiest eater. Savor their chips, two kinds of salsas and house-made tortillas, all made fresh daily. House specialties include

carnitas, wild salmon tacos, carne asada, pozole, tamales, three di erent moles and a variety of fresh seafood.

1612 Ute Blvd | Park City Located in Kimball Junction Plaza 435-645-7000 | locolizardcantina.com Page 227

LUSH'S TENNESSEE BBQ

You can taste Richie Lush’s passion in making the best Tennessee BBQ around. Whether it's slow-cooking meats for 16 hours and waking up at 4am to check on the smokers, or staying open until the last rack of ribs is sold, Richie is dedicated to serving his customers a meal they won't forget. Stop by the Silver Creek location for a half rack of ribs, homemade sandwiches or full family meals. Lush’s also o ers full catering services.

7182 Silver Creek Road | Park City 435-333-2831 | lushsbbq.com Page 177

KAMAS

THE NOTCH PUB

e Notch Pub is nestled in the foothills, on your way up Mirror Lake Highway. is family-friendly eatery features delicious pub food, a full bar and live music.

2392 E. Mirror Lake Highway | Kamas 435-783-6244 | thenotchpub.com Page 182

HEBER VALLEY

BLUE BOAR INN & RESTAURANT

e Blue Boar Inn & Restaurant is an oldstyle authentic European chateau nestled in the foothills of Midway. e signature menu pairs modern-day favorites with fundamental German, Swiss and Irish ingredients and cooking methods.

e Restaurant is open to the public and serves a complimentary European breakfast to overnight guests of the Inn every morning. e Restaurant is open Monday through Saturday for breakfast and lunch, every night for dinner, and o ers a wonderful ve-course brunch on

Sunday.

1235 Warm Springs Road | Midway 435-654-1400 | theblueboarinn.com / Page 210

DAIRY KEEN

Come in and try their famous hamburgers and shakes. You will love the awesome trains, freestyle Coke machines and their famous food. ey also o er a gluten-free menu. Kids love this spot and parents appreciate the convenient drive-thru.

199 S Main Street | Heber City 435-654-5336 | dairykeen.com Page 217

MIDWAY MERCANTILE

Just down the road in Midway, nd a tasty blend of history and modern swank. In a charming brick building from the 1870’s, you can indulge in a ne dining menu ranging from fresh sh and steaks to hearty, friendly pub fare. Perfect a er a day of outdoor adventures, or for an upscale night out with ne wine and superb food. Chef John Platt, who comes from his former home of Seattle where he owned and chef’d his restaurant for 18 years, brings his urban background and marries it with Midway’s mountain charm. John is particularly proud of his connection with the local shepherds at Olson Lamb who provide the best of Utah’s bounty.

99 E Main Street | Midway 435-315-4151 | midwaymercantile.com Page 232

SPIN CAFE

Fresh scratch cooking with a fun spin, including house-made gelato. e atmosphere is hip and casual; the service is friendly and welcoming. Spin Cafe serves lunch, dinner, takeout and catering. Beer, wine and cocktails are also available. ere's gluten-free and vegetarian menus too. Voted City Weekly’s “Best of Utah.”

220 N Main Street | Heber City 435-654-0251 | spincafe.net

Page 226

Z’S STEAK & CHOP HAUS AT ZERMATT RESORT

Our European-inspired steakhouse has the special dishes and drinks worthy of your next celebration—whether it’s an anniversary or just another Friday night. Treat yourself to Z’s one-of-a-kind breakfast, lunch or dinner.

784 Resort Drive | Midway 435-709-9572 | zermattresort.com/midway-utahrestaurants/zs-steak-chop-haus/ Page 237

SALT LAKE VALLEY

FELDMAN’S DELI

Feldman’s Deli is Utah’s only authentic Jewish deli serving real New York pastrami, corned beef and Reubens—made to order with sides, soups and appetizers. ey o er a rotating variety of homemade entrées including Pierogi, Stu ed Cabbage, Kielbasa, Chicken Paprikash, Brisket, Cubanos, and Meat Loaf. Specialties include matzo ball soup, knishes, chopped liver and bagels. Located in the Canyon Rim section of Salt Lake City.

2005 E. 2700 S. | Salt Lake City 801-906-0369 | feldmansdeli.com Page 178

LEARN TO SUSHI

Enjoy a meal that is created by you! eir chef will come to your home, bring all the supplies from cutting boards to food, and guide you through the process of making your own sushi. ey also o er private sushi chefs for events including weddings, and they are also happy to accommodate any dietary needs.

801-719-5855 | learntosushi.com Page 183

RODIZIO GRILL

Welcome to Rodizio grill, America's rst Brazilian steakhouse. eir restaurant brings people together under an authentic and fun dining atmosphere. Enjoy traditional rotisserie grilled meats carved tableside, along with an amazing salad bar. Visit their Trolley Square and Provo locations.

Trolley Square 600 S 700 E 2nd Floor | Salt Lake City 801-220-0500 | rodizio.com

The Shops At Riverwoods 4801 N University Ave Ste 710 | Provo 801-374-0100 | rodizio.com Page 178

PUBS, CLUBS & BARS

ALPINE DISTILLING

Promoting distilling with tried and true techniques, ingredients and practices, Robert and Sara Sergent create awardwinning whiskeys and gins. Experience their curated spirits that echo the passions of our mountain community.

7132 Silver Creek Rd & 364 Main Street | Park City 435-200-9537 | alpinedistilling.com / Page 148

FLANAGAN’S ON MAIN

Experience a Park City landmark where friends come together to celebrate great food and good times. Flanagan’s on Main o ers authentic Irish dishes and American favorites, as well as gluten-free options. Enjoy music and sports in their historical tavern.

438 Main Street | Park City 435-649-8600 | flanagansonmain.com Page 222

NEW WORLD DISTILLERY

Take a leisurely drive along scenic Highway 84 to Eden and experience the avors of New World Distillery. Enjoy local handcra ed spirits like their award winning Oomaw Gin, distilled at 89 proof and balanced with a blend of botanicals.

4795 E. 2600 N. | Eden 385-244-0144 | newworlddistillery.com Page 155

THE NOTCH PUB

e Notch Pub is nestled in the foothills, on your way up Mirror Lake Highway. is family-friendly eatery features delicious pub food, a full bar and live music.

2392 E. Mirror Lake Highway | Kamas 435-783-6244 | thenotchpub.com / Page 182

THE SPUR BAR & GRILL

e Spur Bar and Grill is open daily. Come in to enjoy their upscale bar menu, signature local cocktails, wine and beer on tap. With three separate bars, there is an experience for everyone at e Spur. From the original “party” in the back, to the more intimate setting in the front, to the outdoor heated patio upstairs.

352 Main Street | Park City 435-615-1618 | thespurbarandgrill.com Page 204

THE STAR BAR

Star Bar brings a new contemporary vibe to the historic Star Hotel on Main Street. Discover a cocktail lounge that o ers a unique sexy vibe, where the art of conversation and connection can ourish. Find delicious cra cocktails, traditional favorites, and glasses of wine that will make your taste buds dance. ey take pride in showcasing local cra beers that highlight their Utah roots.

227 Main Street | Park City 435-513-7100 | starbarparkcity.com Page 206

THE VINTAGE ROOM AT THE ST. REGIS DEER VALLEY

Enjoy stunning mountain views while indulging in famed signature cocktails and brews.

2300 Deer Valley Drive East | Park City 435-940-5700 | SRDVdining.com Page 229

STARTERS

WARM ARTICHOKE & CRAB DIP | tortilla chips | GF MINI PRETZELS | cheese sauce

POKE TOSTADAS | ahi tuna | wonton chip | guacamole | jalapeno | tobiko

ZAATAR YOGURT CHICKEN KABOBS red pepper coulis | pita bread

SALADS

HOUSE SALAD | mixed greens | tomato | cucumber | grated carrots | balsamic dijon vinaigrette | GF

ROASTED BEET SALAD | spinach | blueberries | dates | goat cheese | toasted pumpkin seeds | pomegranate vinaigrette | GF

CAESAR SALAD WITH GRILLED CHICKEN | romaine hearts | parmesan | focaccia crouton | red onion

ASIAN PEAR & GORGONZOLA | arugula | smoky walnuts | sherry vinaigrette | red onion | sweet potato | GF

WINGS

CHOICE OF: bbq maple jalapeno bu alo nashville hot pesto-parmesan carrot | celery sticks | blue cheese dressing

BRICK OVEN PIZZA GF | GLUTEN

FREE CRUST AVAILABLE

CHEESE | provolone | mozzarella | parmesan

PEPPERONI | mozzarella | provolone | oregano

MARGHERITA | cepponelli fresh mozzarella | basil

THE GOAT | Italian sausage | black figs | goat cheese | white sauce | rosemary

WASATCH ELK SAUSAGE | jalapeno | peppadews | caramelized onions | bleu cheese| olives

THE TRIP | garlic roasted mushrooms | brie| arugula | alfredo sauce | tru e oil | lavender honey | arugula

THE RUEBEN | mozzarella | pastrami | pickles | sauerkraut | thousand island

MEAT LOVERS | pepperoni | italian sausage | braised short rib | bacon | mozzarella

THE SANTORINI spinach | artichoke | cherry tomatoes | roasted peppers | feta | mozzarella

AL PASTOR |chorizo | pineapple | salsa verde | jalapeno | mozzarella | provolone

BURGERS & SANDWICHES

CHOICE OF: fries, sweet potato wa e fries or house salad

SPUR BURGER | grilled 8oz wagyu beef patty | bacon | american cheese | lettuce | tomato | onion

EL DIABLO VERDE | grilled 8oz wagyu beef patty | spicy bacon | pepper jack cheese | roasted poblanos | salsa verde | guacamole | cilantro | lime

DRUNKEN CHICKEN | grilled tequila lime chicken | mango guacamole | bacon | cheddar | sriracha mayo | lettuce | tomato | onion | ciabatta roll

VEG HEAD | balsamic marinated grilled portabella | cepponelli mozzarella | roasted red peppers | spinach | grated carrots | pesto aioli | ciabatta roll

SPICY CHICKEN SANDO | fried chicken | smoky blue cheese dressing | bacon | pepper jack cheese | caramelized onions | coleslaw | pickles

A-1 STEAK HOUSE BURGER | greyere cheese | bacon | caramelized onions

SERVING PARK CITY FOR OVER 27 YEARS!

350 Main invites you to enjoy modern American cuisine influenced by the mountainous regions of the world. We strive to give you the 350 Main experience with our dynamic staff, an exciting atmosphere, and family style

MENU SAMPLING

(menu subject to change)

APPETIZERS

CRISPY CAULIFLOWER WITH PRESERVED LEMON harissa, pine nut hummus | GF, V, N

GRILLED FRENCH HORN MUSHROOMS WITH VEGAN REMOULADE bootleg old bay seasoning | GF, V

ROASTED RED BEETS WITH CANDIED PISTACHIOS AND PEPPADEWS orange zest, roasted shallot, garam masala, golden beet coulis | GF, V, N

ABSINTHE FLAMED RACLETTE baby red potatoes, pickles, asian pear, grilled bread

CRISPY BURRATA WITH BASIL PISTOU AND TOMATO COULIS grilled baguette, fried onions

350’S CLASSIC TUNA TARTARE WITH WASABI CREAM AND AVOCADO sesame dressing, pineapple soy sauce, nori chips, and asian slaw | GF

CHARRED BULGOGI MARINATED SPANISH OCTOPUS daikon salad, sambal aioli, garlic oil | GF

BERBERE RUBBED BROKEN-ARROW ANTELOPE CARPACCIO injera salad, gringer oil, shaved red onion, preserved lemon, cucumber | GF

WHITE WINE BRINED CRISPY PORK BELLY CONFIT warm spices, thyme, apple butter, stoneground mustard gastrique | GF

SOUPS & SALADS

ARTISAN ROMAINE CAESAR SALAD WITH HOUSE FOCACCIA CROUTONS white anchovies, parmigiano reggiano, capers, lemon CREAMY UTAH SMOKED TROUT CHOWDER sesame crackers, scallions, miso

ORGANIC GREENS WITH POINT REYES BLUE CHEESE shoestring potatoes, red onion, candied garlic vinaigrette | GF

LITTLE GEM LETTUCE WITH P.C. CREAMERY MAYFLOWER AND MISSION FIGS pomegranate-honey vinaigrette, fresh fennel, crispy shallots, pepitas

ENTRÉES

SMALL BITES CRAFT COCKTAILS

LOUNGE ENTRÉES DESSERTS VEGETARIAN VEGAN GLUTEN FREE PRIVATE ROOMS GROUP DINING

WARM INDONESIAN RICE NOODLE SALAD WITH PEANUT SAUCE crispy onions, sweet soy sauce, sriracha-agave, cucumber, fragrant herbs, coconut | V, N

PAN ROASTED MOUNTAIN VALLEY RED TROUT taso ham, creole black eyed pea ragout, sundried tomatoes, grilled zucchini | GF STONEGROUND MUSTARD GLAZED CEDAR PLANK SCOTTISH SALMON housemade bacon, spatzle, leeks, sauerkraut, herb~pea puree

PAN ROASTED VENISON LOIN WITH HOUSE MADE FETTUCCINI acorn squash puree, brussels sprouts, cherry tomatoes, curry oil CARAMELIZED GEORGES BANK SCALLOPS WITH CHERMOULA cauliflower puree, fava beans in mint pistou, quinoa salad

HERB-RUBBED AIRLINE CHICKEN BREAST WITH POMEGRANATE-WALNUT SAUCE asparagus, fennel, cilantro, basmati rice | GF

12OZ PRIME NEW YORK STRIPE WITH HOUSE CUT GARLIC-PARMESAN FRIES worcestershire, chimichurri, mixed greens, saved red onion | GF

SALADS

Diss Track (My Beef With You) slow-roasted beef, baby greens, blue cheese, bacon, caramelized onion, cherry tomatoes, sauteed mushrooms, avocado, balsamic vinaigrette, shaved red onion, gluten-free croutons

La Frontera romaine, grilled chicken, tomato-jalapeño vinaigrette, avocado, cilantro, cherry tomatoes, cucumber, jalapeño, cotija, hot cheetos

Gluten-Free and Bún-less vietnamese rice noodles, slow-roasted pork shoulder, fragrant herbs, pickled carrot and daikon, cucumber, baby greens, jalapeño, bean sprouts, nuoc cham vinaigrette, scallions

Cadillac Caesar Salad grilled chicken, romaine, cherry tomatoes, shaved red onion, avocado, cucumber, parmesan, bacon, caesar dressing, gluten-free croutons

Dazed and Confused arugula, avocado, asian pear, dried cherries, lentils, pepitas, pecans, broccoli, butternut squash, cherry tomatoes, red onion, cucumber, miso vinaigrette

Two Heads are Feta Than One grilled chicken thigh, feta, kalamata olives, hot cherry peppers, cherry tomatoes, cucumber, red onion, oregano, mint-sesame dressing

SANDWICHES

all sandwiches served on toasted baguette, except where noted, gluten-free white bread

1. When I Dip, You Dip, We Dip slow-roasted beef, house-made whiz, caramelized onions, sauteed mushrooms, horseradish cream, rosemary au jus

2. Saigon In Sixty Seconds slow-roasted beef, pork liver paté, jalapenos, fragrant herbs, pickled carrot and daikon, cucumber, bean sprouts, sriracha mayo, pho dipping broth

3. Seoul-ed Out slow-roasted beef, kimchi, fried egg, “kalbi” ketchup, scallions, yakisoba noodles, sesame-ginger mayo, ramen broth dip

4. Hot Tejana roasted pork shoulder, jalapeños, avocado, red onion, cotija, cilantro, spicy mayo, cucumber, lime juice, hot cheetos, chile broth

5. A Hunk-a, Hunk-a Bernese Love slow-roasted pork shoulder, bacon, raclette, honey dijon, caramelized onion, caraway-sauerkraut, dill pickle spear, mustard-lager jus

6. Find Me Dippin’ In Da Club grilled chicken, bacon, white cheddar cheese, avocado, mayonnaise, bibb lettuce, tomato, creamy chicken soup

7. Baby, We Were Born To Rhône grilled chicken, bacon, gruyere, fresh tomato, balsamic vinaigrette, sauce vert, caramelized onion soup dip

8. Karleen’s Uptown Turkey Grilled Cheese

slow-roasted turkey breast, white cheddar, gruyere, garlic-herb goat cheese, bacon, arugula, and fresh tomato on sourdough, tomato soup

9. She’s Shrimp-ly Irresistible crispy rock shrimp po’boy, romaine, tomato, pickle, remoulade, clam “chowder”

10. Get Your Mojo Rising provolone, cuban roasted vegetables-eggplant, mushrooms, zucchini, bell pepper, onion; mojo, cilantro, vegan black bean soup

11. Eight Oh Eight

LA MORTADELLA!, capicola, prosciutto, fresh mozz, hot cherry peppers, arugula, fresh tomato, olives, pickles, oregano, balsamic vinaigrette, tomato soup

12. Noon Patrol eggs, bacon, white cheddar on sourdough, served without dip

SIDES

Assorted Chips

Bag of Fritos, Hot Cheetos, Maui Onion Chips, Sea Salt & Vinegar Chips, or Rosemary & Olive Oil Chips

12oz Soup

Vegan Black Bean, Creamy Chicken, Chile Broth with Veggies, Vegan Tomato, or Pho with Rice Vermicelli, Caramelized Onion, Ramen with Yakisoba Noodles, Clam Chowder

Utahts

tater tots, creamy chicken soup, bacon, cheddar cheese, scallions, fritos

KIDS MENU

choice of tomato soup or tater tots

Grilled Cheddar Cheese Sandwich

Grilled Cheese and Roast Turkey Sandwich

Mini Corn Dogs (6)

SOFT SERVE

choice of pineapple, vanilla, or twist

Star Bar brings a new contemporary vibe to the historic Star Hotel on Main St. Park City.

A cocktail lounge that offers a unique sexy vibe, where the art of conversation and connection can flourish. Our menu consists of delicious craft cocktails, traditional favorites, and glasses of wine that will make your taste buds dance. We pride ourselves in showcasing local craft beers, that highlight our Utah roots.

Slow down, enjoy the atmosphere and treat yourself to a new experience.

710 Main Street, Suite 101, Park City 435-649-6979 710BodegaParkCity.com

Aperitivos

Meats Cheeses

Jamon, local salt & smoke meats, local & imported cheeses

Imported Iberico Jamon

Spanish ham served traditionally (gf/df)

Spanish Olives

House marinated with olive oil, garlic, lemon and herbs (gf/df)

Fried Brie Bites

Quince dipping sauce

Crispy Chicken Croquettes

Garlic aioli

Crispy Jamon Manchego Croquettes Garlic aioli

Vegetables

Sautéed Brussels Sprouts

Smoked bacon, paprika butter (gf)

Grilled Asparagus

Baby mixed greens, lemon aioli (gf)

Beet Salad

Red and yellow beets, greens, blue cheese, lemon garlic dressing (gf)

Spinach Salad

Apple, manchego, sherry walnut dressing, crispy onions (gf)

Spanish Tortilla

Traditional potato and onion omelet with garlic aioli (gf)

Patatas Bravas

Fried potatoes with spicy romesco sauce and aioli (gf)

Del Mar

Calamari

Lightly fried with spicy aioli

Grilled Octopus Salad

Mixed greens, chimichurri vinaigrette (gf)

Piquillo Peppers

Crab stuffed, manchego and lobster sauce (gf)

Gambas al Ajillo

Sautéed tiger shrimp, garlic, olive oil, sherry, paprika and lemon (gf)

Steamed Clams

Saffron chorizo broth (gf)

Mussels

Tomatoes, anchovies, and a touch of chili (gf)

Pulpo la Gallega

Octopus, potatoes, tomatoes. garlic in a sherry paprika sauce(gf)

De La Tierra

Chorizo Sampler

Grilled Argentinian and Spanish sausages (gf)

Pincho Pork Ribs

Slow roasted then grilled with a sherry glaze (gf/df)

Pollo al Ajillo

Garlic grilled chicken skewers, chimichurri (gf/df)

Albondigas

Beef and pork meatballs in tomato saffron sauce, shaved manchego

Lamb Lollipops New Zealand

Lamb cutlets grilled with chimichurri (gf/df)

Crispy Duck Spring Rolls Chili plum sauce

Platos Principales

Parrilla de Carne

Chargrilled chorizos, hanger steak, pork ribs and chicken skewers (gf/df)

Bodega Paella

Saffron rice, chicken, Spanish chorizo, shrimp, clams, vegetables (df)

FAMILY-OWNED AND SERVING AUTHENTIC ITALIAN CUISINE

- RAVIOLI -

16. DI FORMAGGIO

Jumbo Ricotta, Pecorino Cheese Ravioli, in a Mushroom Creamy Tomato Sauce

17. ALLA NONO

Spicy Sausage Ravioli, Sun-Dried Tomato, Cilantro, Garlic, Tomato, Lemon, Kalamata Olives, Chili Olive Oil

18. SAPORE FIERO

Lobster stuffed Ravioli with a Creamy Saffron Sauce, Garnished with Parsley

19. VEAL RAVIOLI

Veal Ravioli with Artichokes, Red Peppers, Shallots, Capers in a Lemon White Wine Sauce

20. BUFFALO RAVIOLI

Stuffed Buffalo Meat Ravioli with White Wine in a Fresh Tomato and Garlic Sauce

Grilled Mozzarella, Fresh Tomato, Basil Add Prosciutto

2. MELANZANE ALLA PARMIGIANA

Fried Eggplant, Marinara Sauce, Mozzarella

3. BRUSCHETTA

Fresh Tomato, Basil, Kalamata Olives, Onions, Balsamic Vinaigrette, Italian Crostini

4. MOZZARELLA ALLA CAPRESE

Fresh Buffalo Mozzarella, Fresh Tomato, Basil, Roasted Bell Pepper, Olive Oil, Balsamic Reduction Add Prosciutto

5. CALAMARI FRITTI

6.

Fried Calamari with House Marinara Sauce (on the side)

RAVIOLI FRITTI

Fried Cheese and Herb Ravioli with Tomato and Basil Sauce

7. PICADA ALLA TABLA

Variety of Italian Meat, Cheese, Olives, Sun-Dried Tomato and Artichokes

8. MUSSELS VAPORETTO

9.

Mussels in a White Wine Creamy Sauce with Garlic, Tomato, Parsley, Capers, Italian Crostini

SHRIMP PROVENZALE

Tiger Shrimp Sautéed in White Wine, Extra Virgin Olive Oil, Garlic, Tomato, Capers, Green Onions. Served in a Parmesan Frico

- SALAD -

10. MISTA HALF SALAD

Mixed Greens, Caramelized Walnuts, Goat Cheese, House Vinaigrette

11. TRICOLORE HALF SALAD

12.

Mixed Greens, Fresh Tomato, Carrots, Mushrooms, House Vinaigrette

ANTIPASTO

Mixed Winter Greens, Prosciutto, Salami, Kalamata Olives, Carrots, Mushrooms, Cheese, Fresh Tomato, Artichokes

13. CAESAR HALF SALAD

14.

Romain Lettuce, House Caesar Dressing Add Chicken

INSALATA CON GAMBERRI

Sautéed Shrimp over Mixed Greens with Garlic, Olive Oil, Sun-Dried and Fresh Tomatoes

15. INSALATA DI POLLO

Sautéed Chicken, Sun-Dried Tomato, Basil, Olive Oil, Shallots, Garlic, Fresh Tomato, Goat Cheese over Greens

21. WILD MUSHROOM RAVIOLI

Wild Mushroom Ravioli with Garlic and Sage Brown Butter, Parmesan Sauce

- PASTA -

22. ALLA CHECCA

Spaghetti, Fresh Tomato, Shallots, Basil, Sun-Dried Tomato, Extra Virgin Olive Oil 23. AL POMODORO

Spaghetti, Marinara Sauce, Garlic, Basil 24. PRIMAVERA

Spaghetti, Mushrooms, Zucchini, Carrots, Kalamata Olives in Marinara Sauce 25. QUATTRO FORMAGII

Fettuccini with Gorgonzola, Provolone, Fontina and Parmesan Cream Sauce 26. ALFREDO

Penne Pasta in our Own Parmesan Cream Sauce 27. AL FUNGHI

Penne, Mushrooms in a Creamy Tomato Sauce 28. GNOCCHI AL PESTO

Potato Dumpling in Basil, Walnut, Garlic, Cream and Parmesan Sauce 29. GNOCCHI AL FUNGHI

Potato Dumpling with Mushrooms in a Creamy Tomato Sauce 30. ALLA CARBONARA

Spaghetti, Bacon, Peas, Mushrooms, Shallots, Parmesan Cheese in a White Wine Cream Sauce 31. DON BERGANTE DEL’ORTISS

Italian Sausage with Marinara Sauce, Garlic, Basil, Bell Peppers, Onion, Penne Pasta Add Shrimp Chicken

MeatBalls Italian Sausage

-

CHICKEN -

32. PAILLARD

Marinated Grilled Chicken, Vegetables, Kalamata Olives, Olive Oil 33. CHICKEN PRIMAVERA

Sautéed Chicken over Spaghetti with Fresh Vegetables and Garlic, tossed in Fresh Tomato Sauce 34.

ALLA NASTARI

Sautéed Chicken, Penne Pasta, Mushrooms, garlic, in a Creamy Tomato Sauce 35.

MARSALA

Marinated Breast of Chicken, Spaghetti, Marsala Wine, Garlic, Mushrooms, Cream, Carrots 36.

POLLO ALLA PARMIGIANA

Breaded Chicken Breast topped with Fresh Tomato Sauce and Mozzarella. Served with a side of Penne with Alfredo Sauce

Potato Dumplings in a Rich Bolognese Sauce 39. SPAGHETTI POLPETTE

Spaghetti with Pork and Beef Meat Balls in Marinara Sauce 40.DI CARNE LASAGNA

Meat Bolognese Sauce, Ricotta, Mozzarella Cheese 41. RIB EYE STEAK

10 oz Rib Eye Steak Served with Sautéed Vegetables, Topped with a Garlic Butter

- FISH -

42. SCAMPI

Spaghetti, Shrimp, Kalamata Olives, Capers, Garlic, Basil with Tomato Sauce 43. SPAGHETTI VONGOLE

Clams, White Wine, Garlic, Bacon, Lemon, Chili Flakes, tossed with Spaghetti Pasta 44. SALMON PICCATA

Fresh Atlantic Salmon with Capers, Garlic, Shallots in a White Wine Cream Lemon Butter Sauce. Fettuccini Pasta

- PIZZA -

45. ALLA MARGHERITA

Fresh Grated Mozzarella, Tomato Sauce, Fresh Basil, Oregano 46.

ALLA CREMASHI

Tomato Sauce, Anchovies, Mozzarella, Kalamata Olives, Oregano 47. 4 CHEESES

Mozzarella, Parmesan, Provolone and Gorgonzola 48.

ALLA GALEANO

Mozzarella, Chicken, Oven Roasted Tomato, Goat Cheese, Basil, Tomato Sauce 49.

ALLA BOLOGNESE

Bolognese Sauce (Meat Sauce) Topped with Mozzarella 50. GENOVESE

Basil Pesto Sauce, Mozzarella, Onions, Oven Roasted Tomato, Chicken 51. ALLA DIAVOLA

(Bruno #1) Tomato Sauce, Mozzarella, Pepperoni 52. LUCATELLI

Tomato Sauce, Mozzarella, Onions, Bell Peppers, Kalamata Olives, Artichokes 53. DEL‘ORTES

Tomato Sauce, Mozzarella, Italian Sausage, Red Bell Peppers, Onions

BlueB oar Inn & Rest aurant

INCR ED IBLE C U IS INE & ELEG ANT ACCO MM ODATION S

Breakfast: Monday - Saturday | Brunch: Sunday | Lunch: Monday - Saturday | Dinner: Nightly

WINTER 2023

STARTERS

Chefs Daily Soup

Market Greens and Reds

Carrot Ribbons, Cherry Tomato, Chevre Crostini, House Vinaigrette

Baby Gem Caesar Salad

Garlic Peppercorn Dressing, House Baked Croutons, Shaved Reggiano Add Grilled Shrimp or Chicken

Heirloom Tomato and Burrata

Aged Balsamic, Grilled Olive Bread, Extra Virgin Olive Oil

Sweet Corn and Crab Fritters

Creole Remoulade, Rocket Greens

SHAREABLE

Grilled West Coast Oysters

Fresno Chile Tarragon Butter

Porter and Smoked Gouda Fondue Broccolini, Andouille Sausage, Baguette AFTERWORD

Double Chocolate Mousse Cinnamon and Toasted Hazelnut Crust, Blackberry Jam

Honey Mascarpone Cheesecake Butter Cookie Crust, Coffee Ice Cream

Lemon Angel Food Cake “Pickled Strawberries” Lavender Cream

Vanilla Crème Brulee Vanilla Bean Custard, Caramelized Sugar Crust

Artisan Cheeses, Fruits and Chocolate

Triple Cream Cow’s Milk, Firm Sheep’s Milk, Creamy Smoked Blue

MAINS

Molasses Braised Pork Shank Rosemary Sweet Potatoes, Broccolini

Cedar Planked Wild Salmon

Gala Apple, Watercress, Oranges, Toasted Pistachio, Mustard Vinaigrette

Gulf Prawns & Butternut Squash Ravioli

Toybox Tomatoes, Pancetta, Sage & Brown Butter

Pesto Baked Chicken

Parmesan Forest Mushroom Risotto, Garlicky Tomatoes

Breaded Pork Schnitzel

Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg, Lemon and Capers

Pan Roasted Idaho Ruby Trout

Wilted kale, Fingerling Potato, Charred Tomato Butter

Grilled Angus Filet Mignon Red Bliss Potatoes, Madeira Wine, Forest Mushrooms

Wild Mushroom Fricassee Potato Dumplings, Asparagus, Garden Herbs

649-2252

Mexican • Family • Cantina

CHIPS & SALSA Fresh chips & salsa, made daily.

CANTINA QUESO Melted cheese dip with green chile.

GUACAMOLE DIP Fresh avocado & spices in a crispy flour tortilla bowl.

BAJA NACHOS

Beef, pork or chicken, w/ tomato, onion, beans, jalapeno, jack & cheddar cheese, guac & sour.

CHICKEN FLAUTAS Chicken & cheese rolled in flour tortillas & deep fried, w/guac, sour, & spicy green salsa. TWO or FOUR.

FAJITA STICKS Skewered beef or chicken w/ agavechipotle dipping sauce and flour tortillas.

FAJITA STICKS COMBO Two beef and two chicken sticks w/ agave-chipotle and flour tortillas.

PARK CITY QUESADILLA Melted jack & cheddar cheese, w/ guac & sour.

SHRIMP STICKS

Skewered & grilled, w/ agave-chipotle dipping sauce and flour tortillas.

DEER VALLEY QUESADILLA

Chicken, cheese, tomato, onion & jalapeno, w/ guac & sour.

CANYONS QUESADILLA Pork chile verde, sour cream & cheese, w/ guac & sour.

SANTA FE QUESADILLA Tomato, onion, spinach, cream cheese & black beans, w/ guac & sour.

BAJA TACO SALAD Crispy tortilla bowl w/ beef or chicken, cheese, lettuce, tomato, onion & bell pepper, w/ guac, sour & cilantro vinaigrette.

FAJITA SALAD Crispy tortilla bowl w/ steak or chicken, rice, lettuce, tomato, onion & bell pepper, w/ guac & sour, cheese, and ranch or cilantro vinaigrette.

BAJA COBB Grilled chicken, romaine, tomato, bacon, egg, Mexi-corn and avocado, w/ ranch or blue cheese.

JOSE’S SHRIMP TOSTADAS Fried corn tortillas w/ shrimp, rice, guac, cabbage, pico de gallo, jalapeno, queso fresco & cilantro.

DOS TOStADAS Fried corn tortillas w/ pork, chicken or beef, beans, queso fresco, lettuce, pico de gallo, guac & sour.

T.J. TAXI Tortillas w/ chicken, sour cream, tomato, & onion, jack & cheddar, w/ guac & sour, rice and beans.

ROLL YOUR OWN, GRINGO Beef, chicken, or pork, w/ beans, rice, cheese, tomato, onion, jalapeno, guac & sour. Flour or corn tortillas

CHIMICHANGAS Chicken or beef w/ onion & cheese rolled in a tortilla & deep fried, w/ cheese, guac & sour, salad, rice, & beans. Ranchero sauce or green salsa.

SMOKY STREET TACOS Smoked chicken or brisket in corn tortillas w/ cabbage, pico de gallo, tomatillo crema & queso fresco, w/ rice & beans.

FAJITAS

Steak, chicken, or shrimp, sauteed w/ onion, tomato & bell pepper, w/ pico de gallo, guac, sour, rice & black beans. Flour or corn tortillas.

SHRIMP TACOS Shrimp, cheese, shredded cabbage, tomato, & onion, w/ rice and black beans.

ENCHILADA DEL MAR Crab & shrimp, green onions, lobster cream sauce & jalapeno jack cheese, w/ rice and black beans.

ENCHILADAS RANCHEROS Cheese, beans, onion, tomato, bell pepper, & green chile. Ranchero sauce & melted cheese, w/ guac & sour and rice.

ENCHILADAS SANTA FE Chicken, tomato, onion, spinach & cream cheese, w/ red sauce, rice and salad.

FIRST TIME Burrito w/ beans & cheese, melted cheese on top, guac & sour. Plain or red or green sauce.

THE CLAIMJUMPER Burrito w/ pork, beans, rice, spicy green salsa, cheddar cheese, guac & sour.

THE PROSPECTOR Burrito w/ chicken, beans, rice, red sauce, cheddar cheese, guac & sour.

DOUBLE JACK Burrito w/ beef, black beans, jack & cheddar, queso & sour cream.

BAJA BURGER Cheddar or pepper jack, w/ fries or salad & guac.

SMOKEHOUSE BRISKET SANDWICH House-smoked brisket, smoky bacon, chipotle BBQ sauce.

BARBEQUE PLATE Brisket, mexi-corn, slaw and fries w/ BBQ sauce.

COMBO PLATE Served with Rice and Beans. Choose ONE, TWO, THREE or FOUR items. CHEESE ENCHILADA BEEF ENCHILADA CHICKEN ENCHILADA PORK ENCHILADA (RED OR GREEN SAUCE) BEEF TACO CHICKEN TACO BLACK BEAN TACO CHILE RELLENO

SOUP & SALADS

Shrimp Broth

Cantina Chicken Broth

Spinach Salad

Roasted Beet Salad

Aztec Land Salad

TACOS

Fish Baja Taco

Wild Octopus & Cheese Taco

Crunchy Birria Taco

Pulled Pork Mayan Style Tacos

Chicken Crunchy Flutes

Coliflower Taco

APPETIZERS

Chips & Salsa

Crushed Beans

Green Mexican Salsa

Habanero Black Salsa

Seafood Bloody Mary

Shrimp Green Ceviche

Spicy Salmon Tostada House Guacamole

Small Sopes with Chorizo and Potato

Deviled Pork Belly Gorditas

Mushroom Mexican Stew

Mushroom Quesadilla Mexican Style Noodles

ENTRÉES

Mother’s Meatballs

Beef Mexican Stew

Pork and Beans Casserole

Chicken Green Pozole

Chicken & Green Mole

Chicken or Beef Fajita

Salmon with Black Mole

Grilled Fish with Costa Flavors

Prawns to Lick your Fingers

Grilled Adobado Octopus

House Burger with Spicy Mayo & Mucho Queso

Millanese Mexican Sandwich

Green Enchiladas

Melted Cheese Casserole with Mushrooms

Golden Potatoes Flutes

DESSERT

Three Milk Cake

Chocolat Mousse

Strawberries & Cream

HOUSE SPECIALITIES

Chicken Enmoladas

Chicken or Beef Fajitas with Cheese

Beef & Cheese Volcano

Filet Mignon with Ashes & Cotija Cheese Sauce

dongoyopc.com | 435-602-1179412 Main St. | Park City, UT 84060

APPETIZERS

BANGKOK

THAI FRESH ROLLS

Fresh Rice Paper Rolls stuffed with Shrimp, BBQ Pork, Crispy Shallots, Lettuce, Cucumber, Carrot, Beansprouts, Basil and Rice Noodles, served with Special Peanut Sauce

ROASTED DUCK WITH STEAMED BUNS

Roast Duck with Crispy Skin, Cucumber, Green Onion, Topped with Sweet Dark Sauce, served in a Fluffy Steamed Bun

CHICKEN SATAY

Grilled and Marinated Thai Spices Chicken and Coconut Milk, complimented by Peanut Sauce and Cucumber Salad

SOUPS/SALADS

ASSORTED MUSHROOM SALAD

Poached Assorted Mushrooms, Shallots, Green Onion, Long Leaf Cilantro, Mint and Toasted Rice Powder tossed with Fresh Lime Dressing

CHICKEN COCONUT SOUP (TOM KHA)

An Exotic Creamy Soup with Chicken, Mushrooms with Kaffir Lime Leaves, Lemon Grass, Galangal, and Green Onions

SIGNATURE DISHES

BRAISED BEEF GREEN CURRY WITH COCONUT MEAT

Braised Beef Green Curry Soup with Coconut Meat served with Roti Bread and Jasmine Rice

CRISPY WONTON PAD THAI

Crispy Wonton Skin Stir Fried in Pad Thai Sauce with Chicken, Egg, Chinese Chives and Bean Sprouts

NORTHERN THAI CURRY NOODLES SOUP WITH BRAISED CHICKEN

An Influence of Burmese Yellow Curry Soup with Egg Noodles and Braised Chicken served with Fresh Shallots, Lime, Green Mustard Pickles and Chili Oil

SWEET AND SOUR JUMBO PRAWN

Stir-fried Jumbo Prawn, Pineapple, Onions, Green and Red Bell Pepper, and Green Onion with Full Flavored Thai Styled Sweet and Sour Sauce. Served with Jasmine Rice

CURRIES

ROASTED DUCK AND LYCHEE RED CURRY

Red Curry with Coconut Milk and Roasted Duck, Lychee, Pineapple, Tomato, Red Bell Pepper and Thai Basil. Jasmine Rice included.

+ (Chicken or Beef Red Curry)

YELLOW CURRY

Choice of Braised Beef or Chicken Yellow Curry and Coconut Milk with Potatoes and Onions. Jasmine Rice Included.

Please Specify Degree of Spice When Ordering

**MILD - MED - HOT - AUTHENTIC - CHALLENGING + Vegetarian Chicken, Beef, Shrimp

CRAB MEAT FRIED RICE

Thai Jasmine Rice Stir-Fried with Crab Meat, Eggs, Onion, with Special Seasonings

FROM THE WOK

THREE FLAVOR SEA BASS (PLA SARM ROD)

Fried Three Flavor Sea Bass, Topped with Spicy Sweet and Sour Sauce. Jasmine Rice Included.

STIR-FRIED PRIK PAO

A Tangy Flavorful of Thai Sweet Chili Paste Sauce Stir-Fried with Onion, Bell Peppers, and Thai Basil. Jasmine Rice Included.

+ Vegetarian, Chicken, Beef, Shrimp, Chicken and Shrimp, Duck

Roasted Duck with Honey Ginger Glaze

Shareables

OYSTERS BY THE HALF DOZEN $25 | mignonette, lemon

MEAT AND CHEESE $32 | artisan meat and cheeses

CRAB CAKES $22 | house-made tartar sauce, fennel, Friese, radish

MUSHROOM ARANCINI $18 | tomato relish, cauliflower puree, chives

OCTOPUS $22 | fingerling potatoes, chipotle mayo, cilantro oil

CAESAR SALAD $16 | house-made dressing, garlic breadcrumbs, lemon zest

BEETS $16 | whipped goat cheese, spiced walnuts, arugula, beet vin

TOMATO & BURRATA $18 | grilled sourdough, basil pesto, arugula, basil oil

CHARRED CAULIFLOWER $15 | cherry tomatoes, house-made chimichurri

SHRIMP PROVENCAL $23 | tomato white wine relish, parmesan crisp basket

CORN BREAD $10 | jalapeno corn bread, in-house honey butter

Mains

SHORT RIB $40 | garlic potato puree, baby carrots, fried shallot

22OZ BONE-IN AGED RIBEYE $90 | carrot puree, charred broccolini chimichurri

10OZ FILLET MIGNON $69 | garlic confit potato puree, baby carrots, demi RAINBOW TROUT $44 | polenta, collard greens, charred lemon

SALMON $39 | beet puree, forbidden rice, fennel slaw

WILD MUSHROOM TAGLIATELLE $37 | assorted wild mushrooms, 2-year aged parmesan, light cream & tomato sauce

GNOCCHI $38 | wild game Bolognese, 2-year aged parmigiano Reggiano, micro greens

SHRIMP & POLENTA $38 | Wild Alaskan Shrimp, white wine reduction, carmelized bacon

LOBSTER RAVIOLI $39 | lobster, saffron sauce, microgreens

VENISON OSSO BUCCO $46 | creamy polenta, charred broccolini, venison au jus

ROASTED CAULIFLOWER $32 | chimichurri, toasted pumpin seeds, chili oil, cherry tomatoes

MAITAKE MUSHROOMS $36 | coconut carrot puree, forbidden rice, baby carrots

WAGYU BURGER $26 | lettuce, tomato, white cheddar, shiitake mushrooms, garlic aioli, truffle parmesan fries

DINING ON THE EDGE

STARTERS

Steak Sashimi

Seared, hand-cut wagyu, mashed potato, spicy garlic au jus

Wagyu Tartare

Hand-cut Snake River Farms wagyu, cured egg yolk, lemon foam, crostini

SALADS

Caesar Salad

Prepared tableside, artisan romaine, focaccia crouton, ParmigianoReggiano, classic dressing

Edge Salad

Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, Peruvian tru e potato chips, tru e vinaigrette

STEAKS

Japanese A5 Wagyu

Miyachiku award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world.

4 oz Ribeye

Domestic Wagyu

Snake River Farms crossbred Japanese wagyu bulls with premium American Black Angus to produce American Kobe (wagyu) beef of the highest quality.

8 oz Black Label Eye of Ribeye* 12 oz Gold Label Ribeye Cap*

Dry Aged

Dry aged in Salt Lake City with temperature and humidity controls for consistency. Moisture is removed to concentrate the flavor and break down muscles increasing tenderness.

30-Day 14 oz Kansas City Strip* 75-Day 18 oz Bone-In Ribeye*

Only a small portion of the menu is shown.

ESTEPIZZACO.

Starters

BUFFALOWINGS

P e r f e c t e a s t c o a s t w i n g s C r i s p y , t o s s e d i n a u t h e n t i c b u f f a l o s a u c e O n e h e a t , s e

Startwithhandtosseddoughinyourchoiceof 14"16"18" toppedwithhomemadepizzasauce& ablendofmozzarellacheese.Toptoyourheartscontent. -extratoppingsadditional,aslistedbelowGlutenFreeCrustavailablein10"

P e p p e r o n i , H a m , B a c o n , F r e s h B a s i l , B r o c c o l i , J a l a p e n o s , M u s h r o o m s , B l a c k O l i v e s , G r e e n O l i v e s , R e d O n i o n s , Y e l l o w O n i o n s , B a n a n a P e p p e r s , G r e e n P e p p e r s , S p i n a c h , T o m a t o e s , F r e s h G a r l i c

Salad

Servedwithyourchoiceofdressing: HouseVinegrette,Oil&Vinegar, BlueCheese,Ranch,VeganRanch

ESTESALAD

F r e s h S p r i n g M i x , r e d o n i o n s , g r e e n p e p p e r s , t o m a t o e s , b l a c k o l i v e s , s u n f l o w e r s e e d s , g o l d e n r a i s i n s * V *

S l i c e d m o z z a r e l l a , f r e s h s l i c e d t o m a t o , f r e s h b a s i l , d r i z z l e d w i t h b a l s a m i c r e d u c t i o n & o l i v e o i l

Servedwiththickcutfrieswithyourchoiceof ketchuporEstefrysauce -substitutesaladforfriesadd2-

S t o n e G r o u n d r o l l p a c k e d w i t h b a s i l p e s t o , c h i c k e n , m o z z a r e l l a & b a k e d T o p p e d w i t h s p i n a c h , t o m a t o & a t o u c h o f m a y o * V *

A l f r e d o S a u c e , P e s t o S a u c e , A r t i c h o k e s , C h i c k e n , F r e s h M o z z a r e l l a , M e a t b a l l s , R o a s t e d R e d P e p p e r s , R i c o t t a , S a u s a g e , S u n - d r i e d t o m a t o e s , V e g a n C h i c k - u n , V e g a n M e a t b a l l s , V e g a n R i c o t t a

NEWJERSEYCOMBO

P e p p e r o n i , s a u s a g e , m u s h r o o m , y e l l o w o n i o n & b l a c k o l i v e * V * THECLAY

P e p p e r o n i , h a m , s a u s a g e , & h o u s e m e a t b a l l * V *

THEOL'VORTMAN

A l m o s t e v e r y t h i n g P e p p e r o n i , h a m , s a u s a g e , m e a t b a l l , s p i n a c h , t o m a t o , g r e e n p e p p e r , r e d & y e l l o w o n i o n , m u s h r o o m s , b l a c k & g r e e n o l i v e s , b r o c c o l i & f r e s h g a r l i c * V *

BBQCHICKEN

S p e c i a l B B Q p i z z a s a u c e t o p p e d w i t h c h i c k e n & r e d o n i o n * V * THEGREEN4

S p i n a c h , t o m a t o , r e d o n i o n & g a r l i c * V *

S t o n e G r o u n d r o l l s t u f f e d w i t h h o u s e m e a t b a l l s , t o p p e d w i t h h o u s e m a r i n a r a & s h a r p p r o v o l o n e B a k e d u n t i l m e l t y & d e l i c i o u s * V *

A t r u e c a l z o n e P i z z a d o u g h w r a p p e d a r o u n d r i c o t t a & m o z z a r e l l a c h e e s e , f i l l e d w i t h y o u r c h o i c e o f t w o f i l l i n g s R e g u l a r o r L a r g e * V * - e x t r a f i l l i n g s a d d 1 5 f o r r e g o r 2 f o r l a r g e -

A t r a d i t i o n a l S t r o m b o l i P i z z a d o u g h f o l d e d o v e r p i z z a s a u c e , m o z z a r e l l a c h e e s e & y o u r c h o i c e o f t h r e e f i l l i n g s R e g u l a r o r L a r g e * V * - e x t r a f i l i n g s a d d 1 5 f o r r e g o r 2 f o r l a r g e -

TERRA

M u s h r o o m s , y e l l o w & r e d o n i o n , b l a c k & g r e e n o l i v e , g r e e n p e p p e r , t o m a t o , s p i n a c h , b r o c o l i & f r e s h g a r l i c * V * 14"16"18" GlutenFreeCrustavailablein10"*V*

VEGANMIDTOWN

V e g a n f e n n e l s a u s a g e , r o a s t e d r e d p e p p e r s , v e g a n m o z z a r e l l a , t o p p e d w i t h f r e s h b a s i l

VEGASAURUS

V e g a n h a m , v e g a n p e p p e r o n i , b l a c k o l i v e , m u s h r o o m , f r e s h g a r l i c & v e g a n m o z z a r e l l a

Spice of life. Inspired by both traditional Mexican cooking and a coastal, California spin on it, Dos Olas serves fun, delicious food and drinks made to accompany the best of your days and nights in the mountains. With a bright menu of favorites for family-style sharing and cantina-inspired snacking served alongside tequilas, cocktails and beer.

www.dosolaspc.com | @dosolaspc

LEEK SOUP

FISH & CHIPS

BEEF STEW

Fuego Bistro and PIZZERIA

Tenderloin Tidbits

Butter, garlic, demi-glaze, with olive oil and crusty bread

Wood-Fired Shrimp Bake

*House Specialty*

Fresh garlic, butter, vino and asiago cheese served with garlic ciabatta

Salads

Sauteed Blue Mussels

Vino, garlic, tomatO Es and a touch of onion and basil

Wood-Fired Artichoke Fontina

*House Specialty*

Marinated artichokes, butter, asiago and fontina cheese

Seared Ahi

Tuna

Salad Spring mix, tomatO Es, onions, and mandarin oranges with a whipped balsamic dressing

Spinach and

Arugula

Salad Candied walnuts, crumbled Feta cheese, pancetta and pears in a raspberry vinaigrette

starters Soups

Meatball Fagioli Soup House made meatballs in a great pasta fagioli soup Vegetarian Fagioli Soup without meatballs�

Bistro Grilled Chicken Salad

*House Specialty* Mixed greens, toasted walnuts, marinated chicken, gorgonzola, mandarin oranges, balsamic basil dressing

Handmade Baked Lasagna

Our signature recipe with layers of pasta, Italian sausage, ground beef, ricotta and Italian cheeses and housemade marinara

Chicken Piccata

*House Specialty*

Breaded white meat chicken, diced tomatO Es with a lemon-caper sauce

Shrimp and Clam Linguini

*House Specialty* Served with a Romano white sauce and garlic Ciabatta

Pesto Penne

Sauteed chicken, fresh basil pesto and sundried tomatO Es

Chicken Parmigiana

Lightly breaded chicken baked with our homemade marinara and whole milk mozzarella on top served with linguini

ADD chicken or ADD shrimp

Fresh Tomato Basil Soup without bread Shaved parmesan Add Smoked Shrimp

BISTRO SANDWICHES

Roasted CapresE *House Specialty* Roma tomatO Es, fresh mozzarella, basil leaves, pesto, and a touch of balsamic syrup roasted in our oven

Meatball Sandwich *House Specialty* Our homemade meatballs and melted mozzarella on a ciabatta roll

Pesto Pollo

*House Specialty*

Sauteed chicken breast atop of toasted ciabatta with a fresh basil pesto and roma tomato

includes side of mixed greens

GF PIZZAS

The Traditional Mozzarella and Fuego’s homemade tomato sauce

Fuego Blanco *locals Favorite* Alfredo sauce, mozzarella, parmesan, ricotta cheese, drizzled with balsamic reduction

Gorgonzola Linguini

Gorgonzola cheese simmered with portabella mushrooms, red onions, garlic, topped with pears ADD chicken or Shrimp

Burrata Ravioli

Delicious creamy mozzarella filled raviolis served with a pink sauce and garlic ciabatta

Pasta Fresca

Linguini with diced romas, red onions, artichoke hearts, garlic and olive oiL - ADD chicken Shrimp

Pollo Pompeii

*House Specialty*

Lightly breaded chicken sauteed with sundried tomatO Es, cream, parmesan, spinach, mushrooms and a side of pasta

Pan-Seared Ahi Tuna* Served atop risotto with a vegetable tapanade and a roasted red pepper sauce

The Jupiter Pie *House Specialty*

Olive oil, garlic, fresh spinach, sundried tomatO Es, mozzarella and feta cheese

Pizza Margherita

*House Specialty* San Marzano tomato sauce, fresh mozzarella and fresh Basil

Wasatch *House Specialty* Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, garlic, fresh pineapple and cilantro

Veg Head (no cheese) Mushrooms, tomatO Es, eggplant, roasted red peppers, olives and our house made tomato sauce and artichoke hearts

Meat Lover’s Pie Mozzarella, tomato sauce, Italian sausage, salami and pepperoni

A PPETIZERS

Egg Rolls - Pork ( 2 ) or Vegetarian ( 3 )

Potstickers ( 6 )

Steamed Pork Dumplings Tempura Shrimp ( 6 )

Cream Cheese Wontons ( 6 ) Lettuce Wraps (vegetarian or chicken)

Spicy Lemon Potstickers Chicken Dumplings ( 6 ) Stir-fry Green Beans Edamame Wings Asian, BBQ or Buffalo ( 5, 10, 20, 30 or 50 piece) Soup (cup or bowl)

Miso Hot & Sour

Egg Flower Wonton Tai Tom Kha (vegetarian or chicken)

Thai Tom Yum Goong

Salads (served with house ginger, ranch or Thai dressing)

Mixed Greens PC Chicken Salad

Thai Beef Salad Teriyaki Shrimp Salad Spicy Steak & Shrimp Salad Classic Caesar Salad Wedge Salad Salon Salad

CHICKEN ENTREES

Served with white, brown or egg fried rice

Sweet & Sour Chicken Orange Chicken Chicken with Veggies Cashew Chicken Sesame Chicken

Kung Pao Chicken General Tsao’s Chicken Szechwan Chicken Spicy Thai Chicken in Peanut Sauce Thai Basil Chicken Thai Coconut Chicken Grilled Chicken Kabobs with Vegetables Chicken Teriyaki Grill

Classic Chicken Sandwich

BEEF ENTREES

Served with white, brown or egg fried rice

Mongolian Beef

Beef Broccoli Delight Beef with Mixed Veggies Thai Basil Beef

Baby Back Ribs New York Strip Flank Steak

PORK ENTREES

served with white, brown or egg fried rice

Asian Cowboy Ribs Sweet & Sour Pork

Szechwan Pork Pork with Veggies served with white, brown or egg fried rice Sweet & Sour Shrimp

SEAFOOD ENTREES

Kung Pao Shrimp Shrimp with Veggies

Walnut Shrimp Teriyaki Shrimp Scallops with Garlic Sauce

Spicy Thai Steak & Shrimp with Basil Hawaiian Shrimp Grilled Shrimp Kabobs with Vegetables Shrimp Teriyaki served with white, brown or egg fried rice Duck Fried Rice served with white, brown or egg fried rice MIxed Steamed Veggies

ENTREES

Bean Curd with Veggies

Crispy Eggplant

Eggplant with Garlic Sauce

Kung Pao Vegetable Kung Pao Tofu Diablo Burger

Blue Cheese Burger American Burger

BLT Sandwich

Classic Chicken Sandwich served with white, brown or egg fried rice

Choose vegetarian, chicken, beef, or pork Thai Green Curry Thai Red Curry Thai Yellow Curry Panang Curry Masaman Curry

Choose vegetarian, chicken, beef or pork

Famous Chinese Rice Noodles Lomein

Thai Coconut Pasta Pad Thai PC Fried Rice

SANDWICHES THAI CURRIES NOODLE DISHES RICE DISHES KIDS MENU

Thai Pineapple Fried Rice Ham Fried Rice Kid’s Fried Rice Kid’s Lomein Kid’s Sweet & Sour Chicken Kid’s Orange Chicken

Chicken Tender with fries

French fries N.Y. Cheesecake Mochi (chocolate or strawberry)

DESSERTS

White Chocolate Lava Cake Thai Pineapple Cake Cheesecake Chimichanga

La Stellina is where retro-inspired elegance and family unite around one table. Join us for an authentic meal of Italian meats, cheeses, pizzas, and pastas-and a dining experience that shines.

Italian nostalgia meets Americaninspiration at La Stellina, a newrestaurant at the St. Regis Deer Valley in Park City, Utah-adjacentto the slopes of Deer Valley Resort.

Experience Life Elevated

•

11am

Appetizers

Homemade Soup of the Day ............................cup / bowl

Homemade House Beef Barley Soup...................cup / bowl

Garlic Bread............................... with or without cheese

Garlic Knots

Fresh Cut Fries............................ with or without cheese

Fried Onion Rings

Buffalo Wings ........................................... BBQ or Spicy

5-piece Chicken Strips with Fries

Deep Fried Mushroom Salads

Dressings: ranch, bleu cheese, soy sesame, Caesar, vinaigrette, thousand island, honey mustard, salsa vinaigrette

House Salad

Oriental Chicken Pasta Salad

Cobb Salad

Caesar Salad.............................. with or without chicken

Santa Fe Salad.............................with or without chicken

Caprese Salad

Calzones

Made to order with our homemade pizza dough, stuffed with the freshest ingredients, then folded and baked to a golden brown. Your choice

Calzone #1

Ricotta and mozzarella cheese, marinara sauce, Canadian bacon, mushrooms, and spinach

Calzone #2

Ricotta and mozzarella cheese, marinara sauce, spinach, tomatoes, red onion, and green bell peppers, mushrooms and black olives

Create your own calzone

Served on a fresh baked bun with side of Idaho French-fried potatoes Teriyaki Marinated Chicken or Broiled Breast

With sautéed mushrooms and swiss cheese BLT

Traditional bacon, lettuce and tomato sandwich Chicken Cordon Bleu

Seasoned and breaded breast of chicken with thick sliced ham and swiss cheese

Philly Cheesesteak

Steak, red and green peppers, onions, mushrooms, and swiss cheese. Served on a hoagie

The Turkey Club

Turkey, bacon, avocado, lettuce and swiss cheese. Served on wheat bread

Buffalo Burger with the Works

The works include sautéed onions, button mushrooms and bacon. With your choice of cheese: mozzarella, cheddar, swiss, provolone or gouda Charbroiled Hamburger with the Works

The works include sautéed onions, button mushrooms and bacon. With your choice of cheese: mozzarella, cheddar, swiss, provolone or gouda Garden Veggie Burger with the Works

The works include sautéed onions and button mushrooms. With your choice of cheese: mozzarella, cheddar, swiss, provolone or gouda

Stir Fry

Served over rice, sautéed with sesame oil, teriyaki sauce, broccoli, carrots, red onions, mushrooms, snow peas, bean sprouts, squash zucchini, red and green bell peppers

Vegetable Chicken

For menu pricing call

435-645-8878

Pasta .....................................................Full / Half

All pastas are prepared with homemade noodles and made to order. Served with a slice of garlic bread House Pasta

Fresh garden vegetables including artichoke hearts, mushrooms, onions, tomatoes, zucchini, and yellow squash

Pasta #1

Broiled sliced breast of chicken sautéed in garlic and butter with broccoli, carrots, parmesan, and asiago cheese and fresh dairy cream served with pasta curls

Pasta #2

Tequila lime chicken sautéed in a creamy sauce with red and green bell peppers and red onions, served with white and spinach fettucine noodles

Pasta #3

Mushrooms, prosciutto, parmesan, asiago and feta cheese with pesto, fresh cream, and spinach fettucine noodles

Pasta #4

Broiled sliced breast of chicken sautéed with mushrooms, fresh basil, finished with a demi glaze and topped with parmesan, served with white fettucine noodles

Pasta #5

Homemade meatballs with house marinara sauce served over spaghetti noodles and topped with freshly grated parmesan cheese

Pasta #6

Gulf shrimp, asiago cheese, garlic, tomatoes, button mushrooms served in a fresh cream sauce with penne rigate noodles

Pasta #7

Teriyaki sautéed in sesame oil with red and green bell peppers, red onions topped with sesame seeds and served with fettucine noodles

Pasta #8

Fresh cheese filled tortellini served in our homemade alfredo cream sauce topped with freshly grated parmesan and asiago cheeses

Pasta #9

(no half order) chicken parmesan seasoned and breaded breast of chicken. Served with spaghetti noodles, our homemade red sauce and smothered with melted mozzarella

Pasta #10

Fettucini chicken alfredo

Create Your Own Pizza

All pizzas are prepared with homemade dough and the highest quality cheese and ingredients. All pizzas are made to order and can be made cheeseless. 10-inch / 16-inch

Pizza Toppings:

Artichoke Hearts

Arugula

Asiago Cheese

Anchovies

Bacon Bits

Banana Peppers

Black Olives Broccoli

Canadian Bacon

Chicken Fresh Basil Garlic

Green Olives

Green or Red Peppers

Ground Beef

Italian Sausage

Jalapenos Mushroom

Specialty Pizzas

No substitutions – no half / half orders 10-inch / 16-inch House Pizza

Pepperoni Pineapple Prosciutto Red Onions

Smoked Gouda Squash

Sundried Tomatoes Spinach Tomatoes Zucchini

Pesto based mozzarella cheese, garlic, sundried tomatoes and shrimp BBQ Chicken Pizza

With sliced red onions, cilantro, smoked gouda, mozzarella cheese and BBQ sauce

Hot and Spicy Southwest Burrito Pizza

Grilled chicken breast marinated in lime and herbs plus fire roasted chilies, jalapeno peppers, red onion, mozzarella and cheddar cheeses. Salsa, sour cream, and guacamole served on the side

Focaccia Pizza

Garlic, olive oil, mozzarella, asiago, parmesan, fresh basil, fresh tomatoes. No sauce

Cholesterol Hiker

Italian sausage, pepperoni, Canadian bacon and mozzarella

Maui Mama Pizza

Canadian bacon, pineapple and mozzarella cheese

Santa Fe Chicken Pizza

Grilled chicken breast marinated in lime and herbs with red onions, mozzarella cheese, fresh cilantro and a side of salsa, sour cream and guacamole

Mountain Garden Pizza

Mixed bell peppers, mushrooms, red onions, black olives. Made with or without sauce and cheese

Five Cheese Pizza

Smoked gouda, parmesan, feta, mozzarella and asiago cheeses

Breakfast Burrito

Eggs, potatoes, red and green peppers, mushroom, onions, cheddar cheese, in a flour tortilla

Sizzlin’ Steak or Chicken Quesadilla

Made Mexican style with onions, red and green peppers, button mushrooms. Salsa, sour cream, and guacamole on the side

Cheese Quesadilla

With salsa, sour cream and guacamole on the side

435-777-5156 wasatchdelivery.com

FOR DELIVERY 435-649-MENU (6368)

FOR DELIVERY 435-649-MENU (6368)

FOR DELIVERY

435-631-0040 435-631-0032

CRISPY TENDER ROLL

JUMBO

CHILLED FLAVORS

POACHED PEAR & ARUGULA SALAD candied almonds, crunchy wontons, Point Reyes blue cheese, orange sesame vinaigrette 17

TUNA TATAKI ponzu butter, micro greens, tobiko 24

YELLOWTAIL JALAPEÑO sashimi pinwheel, cilantro, yuzu soy, Sriracha 27

SEAWEED SALAD 15

SEAWEED & SQUID SALAD 17

HOT FLAVORS

HOT ROCK marinated American wagyu, ponzu butter 33

POT STICKERS beef & pork, chili apricot sauce 17

STEAMED BAO BUNS char siu BBQ pork belly, sweet chili, Asian coleslaw 18

TRAEGER SMOKED KUROBUTA PORK RIBS togarashi frites 30

CRISPY SPRING ROLLS shrimp, rice noodles 19

BLISTERED GREENS BEANS • SHISHITO PEPPERS sweet & spicy miso, roasted peanuts 16

FIRECRACKER SHRIMP tempura, spicy aioli, tobiko, green onion 22 NIGHTLY DIM SUM 17

TEMPURA VEGETABLES full 20

TEMPURA SEAFOOD full 26 MISO SOUP 7

MAIN FLAVORS

CARAMELIZED BLACK COD sweet miso, egg foo yung, kung pao vegetables, crushed peanuts 50

SHABU SIZZLE

teriyaki, grilled vegetables, chicken or beef 38 shrimp, salmon or combo 38

HOT POT Chef Robert’s special selection 40

MOJO RISING Szechuan chicken sausage, galbi, rice noodles, panang curry, jalapeño oil, Thai basil, scallion 38

CRISPY COCONUT TOFU wok vegetables, sweet soy 32

SHOYO RAMEN pork & chicken broth, shoyu soy, fresh ramen, green onion, kimchi soft-boiled egg 30 tofu 26 pork belly, pork sobor, chicken or beef 34 shrimp 36

SUSHI

HACHIMITSU ROLL tempura shrimp, avocado & cucumber. Topped with albacore, tempura crunchies & honey-sambal 21

RISING SUN blue crab, grilled asparagus, avocado & roasted red pepper. Topped with salmon, lemon & poke dressing 21

YELLOW WIDOW tempura soft shell crab, avocado & daikon sprouts. Topped with hamachi, maguro & lemon. With spicy eel sauce 22

THE COSTA tuna, tempura shishito peppers, cilantro, lime, kaiware, avocado & “chilero” hot sauce. Topped with Ponzu 19

NITRO ROLL tempura shrimp, avocado & pineapple, rolled inside out. Topped with maguro, tobiko & eel sauce 21

DEATH ROLL softshell crab, gobo. kiware & firey death sauce 15

SURF AND TURF albacore,pickled vegetables, mango. Topped with wagyu beef, wasabi, coconut aioli and tempura crunchies 26

appetizers

SEAREDAHI-TUNA complemented by a spirited sauce with hints of mustard and beer

BARBECUEDSHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices

MUSHROOMSSTUFFED WITHCRABMEAT broiled, topped with romano cheese

CALAMARI lightly fried, with sweet and spicy asian chili sauce

SPICYSHRIMP succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

SHRIMPCOCKTAIL chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce

VEALOSSOBUCORAVIOLI sa ron-infused pasta with sautéed baby spinach and white wine demi-glace

signature steaks & chops

NEWYORKSTRIP

USDA Prime, full-bodied 16 oz. cut, slightly rmer than a ribeye

T-BONE full- avored 24 oz. USDA Prime cut

LAMBCHOPS three extra thick chops, marinated overnight, with fresh mint

PETITERIBEYE

USDA Prime 12 oz. cut, well marbled for peak avor, deliciously juicy RIBEYE

USDA Prime 16 oz. cut, well marbled for peak avor, deliciously juicy

FILET tender corn-fed midwestern beef, 11 oz. cut

PETITEFILET equally tender 8 oz. let COWBOYRIBEYE bone-in 22 oz. USDA Prime cut

PETITEFILET & SHRIMP two 4 oz. medallions with large shrimp

PORTERHOUSEFORTWO rich avor of a strip, tenderness of a let, 40 oz. USDA Prime cut

specialty cuts

BONE-INFILET an incredibly tender 16 oz. bone-in cut at the peak of avor

BONE-INNEWYORKSTRIP USDA Prime, full bodied 19 oz. bone -in cut, our founder’s favorite

TOMAHAWKRIBEYE USDA Prime bone-in 40 oz. ribeye, well marbled for peak avor

desserts

CARAMELIZEDBANANA

CREAMPIE creamy white chocolate banana custard in our aky crust. topped with caramelized bananas

CRÈMEBRULÉE

classic creole egg custard, topped with fresh berries

BERRIESWITHSWEETCREAM a celebration of natural avors. simple and simply sensational

CHEESECAKE creamy homemade cheesecake served with fresh berries

WHITECHOCOLATEBREAD

PUDDING scratch made, your choice spirited of crème anglaise chambord, tia maria, grand marnier, frangelico

CHOCOLATEEXPLOSION devil’s food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce HÄAGEN-DAZSICECREAM ice cream or sorbet

KEYLIMEPIE a perfect balance of sweet and tangy avor

e woman who, in 1965 New Orleans, mortgaged her home with a vision and took a gamble on owning a steak house. e 60-seat restaurant has grown to a family of local steak houses located in cities around the world—each one dedicated to the standards set by Ruth herself. 2001 PARK AVENUE, PARK CITY (LOCATED INSIDE HOTEL PARK CITY) 435.940.5070

Contemporary Luxury

Timeless Comforts, Modern Expression.

APRÈS PENDRY

Elevating the art of après in a cozy, yet contemporary slope side setting where a European-inspired take on mountainside socializing comes alive.

KITA

Japanese for “north”, KITA is an all-day Japanese grill style restaurant set in a stunning, modern space.

Fresh sushi, Japanese steakhouse favorites, ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails are featured.

THE POOL HOUSE

The peak of Pendry. Whether you’re poolside in the summer or fireside in the winter, The Pool House is a year-round perch, and the only rooftop lounge in Canyons Village.

DISCO PIZZA

Where every night is pizza night. And most days, too. This is a casual go-to for cold beer, house made pizza, bright salads and crave-worthy comfort food in a family-friendly setting.

pendry.com | 435 800 1990 2417 High Mountain Road, Park City

READY TO GET REAL ABOUT REAL ESTATE?

It’s time to get real about real estate. We’re more than just real estate professionals helping people buy and sell property. We are also real people helping other real people find the perfect home. We build communities and lifelong friendships. We’re authentic, forthcoming, truthful, and trustworthy. Not only that, we’ve been helping our future neighbors find their dream homes since 1976. So, talk with us at Berkshire Hathaway Utah Properties and let’s get you settled without ever settling for less

Home is tranquil, serenely tucked within the magnificent Rocky Mountains, minutes from Park City and Deer Valley Resort in Utah. Home is exhilarating outdoor adventures inspired by the possibility of each season. Home is a legacy built on a deep-rooted desire to share the authentic beauty of land passed down through generations – seamlessly intertwining unparalleled luxury and endless comforts. Home is togetherness. Home is where your legacy begins. HOME IS RED LEDGES. WELCOME HOME.