on your engagement and thank you for choosing the wonderful Headley venue, nestled in the rolling hills of historic T hornton village with its stunning romantic backdrops and lush, green pastures. Coordinating a wedding is a labour of love for us at Headley. The entire team takes tremendous satisfaction from making sure that your day runs smoothly from your first enquiry to the last dance. Advice, practical experience and a knowledge of suppliers all play their part in making your day truly memorable. We welcome any queries you may have and want you to relax in the knowledge that we will take care of your every need, ensuring that your wedding day is everything you want it to be We look forward to meeting you soon.
“There are no words to describe how amazing our Wedding day was. Truly spectacular!!! We would highly recommend to anyone who is planning their big day. First class service, breathtaking views but above all, their continuous assurance that everything would go perfectly....And it did!�
Upon entering the new Grande view suite you will experience the air of romance, high chic and contemporary elegance that has come to define the subtle sophistication that infuses the atmosphere of this tastefully designed space. You will be overwhelmed by the impeccable and friendly service from our event professionals. As you mingle on the terrace with your guests, Champagne glass in hand, the panoramic views will excite the eye and soothe the soul and leave your guests with a sense of wonder and anticipation.
“ The Headley venue is breathtaking, making the most of the space and views available with floor to ceiling glass doors. The lighting and decor is so well thought out and tasteful it sets the perfect backdrop for any occasion. As for the staff, they are polite, hands on and able to offer a well planned service. I could not recommend Headley View any higher, the perfect wedding choice. Thank you for a wonderful day”.
Located in the stunning landscape of the Bronte sisters birthplace, the Headley golf club and estate is nestled in the midst of the undulating hills of rural Thornton. With easy rail and road transport links to the rest of Yorkshire, Lancashire and beyond, the Headley venue oers a refreshing change to town and city environments. Situated in a picturesque Pennine valley not far from Bradford, Calderdale and Leeds, the clean air and breath-taking views at this venue provide a wonderful, stimulating experience guests will never forget.
Wedding breakfast Minimum of only 60 adult guests. Maximum of 140
Evening reception Minimum of only 80 adult guests. Maximum of 200
Exclusive Venue hire (Grande view suite & 19th hole lounge bar). A glass of house fizz on arrival . Three course wedding breakfast followed by coffee and chocolates.
May - August - 2017/18 Friday
Monday to Thursday
£75
£65
£50
Child guests
£15
£15
£15
Additional Evening guests
£18
£18
£18
Saturday and Sunday Adult guests *
One glass of wine to accompany the wedding breakfast Cheers with a glass of Cava for your toast. Table centre display. Crisp white linen, napkins and tableware. Round or square silver cake stand and knife hire. Table numbers on silver stands. Table menus. Blank name place cards. Service from our wedding professionals to support you in all aspects of planning your Wedding and dedicated venue manager to look after you both on your big day. Private bar, terrace and gardens for photographs. Resident DJ for evening celebrations. Evening ‘silver’ buffet. Coffee and your wedding cake to be served after the meal.
Receive a £5 per person discount for weddings held between November to April Excluding December.
Wedding breakfast Minimum of only 60 adult guests. Maximum of 140
Evening reception Minimum of only 100 adult guests. Maximum of 200
Exclusive Venue hire (Grande view suite & 19th hole lounge bar).
May - August - 2017/18 Saturday and Sunday
Friday
Monday to Thursday
£85
£75
£60
Child guests
£15
£15
£15
Additional Evening guests
£20
£20
£10
Adult guests
Experienced Yorkshire Wedding Toastmaster & Master of Ceremonies Drinks on Arrival - 1 Glass per person from a selection of House Fizz, Pimms or Soft Drinks Three course wedding breakfast followed by coffee and chocolates Two bottles of wine to accompany the wedding breakfast per table. Cheers with a glass of Cava for your toast.
*
Table centre display. White Chair Covers with Colour Coordinated Sash Crisp white linen, napkins and tableware. Round or square silver cake stand and knife hire. Table numbers on silver stands. Table menus. Blank name place cards. Service from our wedding professionals to support you in all aspects of planning your Wedding and dedicated venue manager to look after you both on your big day. Private bar, terrace and gardens for photographs. Resident DJ for evening celebrations. Evening ‘gold’ buffet. Coffee and your wedding cake to be served after the meal.
Receive a £5 per person discount for weddings held between November to April Excluding December.
“What a Stunning venue...inside and out. It was absolutely breathtaking. The food was fantastic and the service was impeccable. The staff were wonderful and friendly all day long”. Mr.s & Mrs. Stott
Wedding breakfast Minimum of only 60 guests. Maximum of 140
Evening reception Minimum of only 120 guests. Maximum of 200
Exclusive Venue hire (Grande view suite & 19th hole lounge bar). Experienced Yorkshire Wedding Toastmaster & Master of Ceremonies. Champagne cocktail reception. Four canapés per person – A tasty selection for guests A bottle of Champagne for the top table. Four course wedding breakfast followed by coffee and chocolates. Three bottles of wine to accompany the wedding breakfast. Cheers with a glass of Prosecco for your toast. Still & sparkling bottled water to keep your guests refreshed throughout the day. A choice of table centre display. White Chair Covers with Colour Coordinated Sash. Crisp white linen, napkins and tableware. Round or square silver cake stand and knife hire. Table numbers on silver stands. Personalised table menus. Personalised name place cards. Service from our wedding professionals to support you in all aspects of planning your Wedding and dedicated venue manager to look after you both on your big day. Private bar, terrace and gardens for photographs. Resident DJ for evening celebrations. Evening ‘platinum’ buffet. Red carpet. Complimentary round of golf for 4 people. Coffee and your wedding cake to be served after the meal.
May - August - 2017/18 Friday
Monday to Thursday
£95
£85
£70
Child guests
£18
£18
£18
Additional Evening guests
£24
£24
£24
Saturday and Sunday Adult guests *
Receive a £5 per person discount for weddings held between November to April Excluding December.
Looking for a winter wedding theme? Just let us know and we would be more than happy to revise any package to suit your needs.
From the moment your luxury wedding car pulls into the driveway of Headley Golf Course and you both encounter this stunning setting for the first time, you may need to pinch each other to remind yourselves that this is not a dream.
We recognise that food is one of the most important aspects of your event, so we pay particular attention to providing cuisine that stands out for its quality, taste, provenance and suitability. Our chefs works with local suppliers earmarking their best produce for The Headley Venue, whilst reducing food miles. Our menus reflect the occasion, We are committed to consistently delivering restaurant quality food that elevates us beyond the standards previously set for event catering, exceeding all guest expectations.
Please choose 1 starter, 1 main course, 1 sweet and 1 vegetarian option .
Chef’s soup of the season (V) Harvester petite pain.
Duck and Chicken liver Pâté
Toasted brioche and caramelised red onion marmalade.
Fresh basil, Mozzarella, pine nuts and a Balsamic drizzle.
Goats Cheese and Sweet Onion Marmalade Flake Bake (V) Posh Prawn Cocktail
Country basket sliced malted bread.
Granny Smith Apple Tartitina (v)
Free Range Chicken Coq au vin
Vanilla ice cream and a fresh raspberry garnish (v)
Button mushrooms, roasted baby onions, fondant potatoes and chantelle carrots.
Tomato, Basil and Mozzarella Salad (v)
Rocket Salad with a Balsamic Drizzle .
Classic Roast English Beef
Roast potatoes, chantelle carrots and parsnips, Yorkshire pudding, horseradish sauce and pan gravy.
with Chantilly cream
Roasted Loin of Cod & Pea Mash
crisp potatoes and wilted spinach, olive oil, tomato, olive, caper and chive dressing.
Warm Chocolate fudge cake
Homemade Bronte parkin (v) Dreamy vanilla custard
Headley Ice cream Glory (v)
Retro Sundae with a Bronte Twist.
Roasted Root & Goats Cheese Tarlet (V) New potatoes with a tomato, garlic and thyme sauce . Wild Mushroom, Spinach and Parmesan Risotto (V) Toasted Pine Nuts and Rocket
Tailored package price £34.95 per person inclusive of coffee and mint chocolate.
Little Nibbles: Nuts, olives and a selection of crisps (v) (Suppliment £1.50 pp) Intermediate course: Sorbet. (Suppliment £2.50 pp) Cheeseboard (v): Cave Aged Cheddar, Smoked Dorset Red, Stilton & Brie, Crackers, Celery, Plum Chutney (Suppliment £3.50 pp)
Allergens: Our chefs have taken steps to identify dishes and ingredients that may cause allergic reactions for guests with particular food allergies. Please discuss with your wedding coordinator any concerns you may have or ask for guidance from us.
Please choose 1 starter, 1 main course, 1 sweet and 1 vegetarian option .
Chef’s soup of the season (V) Harvester petite pain.
Champagne King Prawn & Garlic Sautéed with Champagne, garlic, lemon butter, tomato and basil
Thornton Black Pudding and Crispy Bacon Stack. Pea puree and Leafy shoots.
Oyster Mushrooms Fritti (v)
bread crumbed and parmesan oyster mushrooms with garlic creme fraiche
Peperonata Bruschetta (v)
Sweet chargrilled peppers, whipped ricotta, black olive tapenade, capers and balsamic dressing.
Yorkshire Dales Lamb Shank
Citrus Curd Tart (V)
Sweet potato and carrot mash, smokey bacon, port and blackcurrant jus.
Roast pork loin
creamy leek mash, chantelle carrots and Rhubarb and apple sauce
with Berry Eton Mess
Vanilla and White Chocolate Cheesecake (v) with rasberry sorbet balls
Belgian Dark Chocolate & Salted Caramel Tart
Classic Roast English Beef
Goose fat roast potatoes, orange glazed chantelle carrots and honey roast parsnips, Yorkshire pudding, horseradish sauce and pan gravy.
with Chantilly cream
Lemon and toffee popcorn icecream (v) with a double berry coulis
Pan-Fried Sea Bass Fillet
lemon risotto, roast cherry tomato and olive oil dressing
Wild mushroom & Leek Crêpes (v)
served with a fresh herb and stilton crumble
Roasted mushroom and shallot ale pie (v)
with minted mushy peas and salt and pepper wedges
Tailored package price £37.95 per person inclusive of coffee and mint chocolate. Little Nibbles: Nuts, olives and a selection of crisps (v) (Suppliment £1.50 pp) Intermediate course: Sorbet. (Suppliment £2.50 pp) Cheeseboard (v): Cave Aged Cheddar, Smoked Dorset Red, Stilton & Brie, Crackers, Celery, Plum Chutney (Suppliment £3.50 pp) Allergens: Our chefs have taken steps to identify dishes and ingredients that may cause allergic reactions for guests with particular food allergies. Please discuss with your wedding coordinator any concerns you may have or ask for guidance from us.
For those younger members of your wedding party, you can choose either to serve the same menu as your other guests and we will serve them child size portions or you can select a menu from the dishes below created by our Headley chefs especially for little ones! This menu is available for children aged 3 – 12 years. Children 0-2 years go. Please choose 1 starter, 1 main course, 1 sweet and 1 vegetarian option .
Harvester petite pain.
with chips and baked beans or mushy peas
Battered Haddock goujons
Triple Scoop Ice Cream Sundae (V)
Grilled Garlic Bread (v)
Southern Fried Chicken Strips
Chocolate dipping sauce
Chef’s soup of the season (V)
Mini salad and crudité (v) Cucumber strips, cherry tomato, carrot sticks
Marshmellows and strawberry drizzle
with chips and baked beans or mushy peas
Penne pasta (v)
Tomato sauce, grated Cheddar cheese
We can organise ‘Little Buddie Bronte Bags’ with activities for the younger guests to keep them amused at the table for just £3.50 per pack. Allergens: Our chefs have taken steps to identify dishes and ingredients that may cause allergic reactions for guests with particular food allergies. Please discuss with your wedding coordinator any concerns you may have or ask for guidance from us.
Fruit cocktail (V) Ice lolly
The perfect wedding breakfast alternative .
Exclusive Venue hire . Traditional bunting, wicker hearts and lanterns decorated venue. An arrival glass of Prosecco and a selection of canapĂŠs. A bottle of Champagne for the top table. A relaxed afternoon tea wedding breakfast. Cheers with a glass of Prosecco for your toast. Central Candelabra table display. Bepoke vintage place cards, table plan, table numbers. Vintage ice cream bicycle for everyone to enjoy. Round or square silver cake stand and knife hire. Crisp white linen, napkins and tableware. White chair covers and choice of sash to match your colour scheme. Coffee & Tea. Dedicated venue manager to look after you both on your big day. Themed soft background music. Private bar, terrace and gardens for photographs.
Homemade fruit scones
strawberry and apricot jam, Cornish clotted cream
Selection of finger sandwiches
free range egg mayo and custard cress, / Smoked salmon and dill cream cheese, Mature west country Cheddar and fruity Victorian chutney / Tuna mayo and cucumber, Roast beef and horseradish.
Selection of savoury options
Sausage plait rolls / Cheese tartlets / Mini quiches.
Cakes and Fancies
Carrot and pecan cake / Lemon drizzle / chocolate eclairs / Mini strawberry pavlovas / lemon meringue tarts.
The Vintage Afternoon Tea offering is also a great Christening celebration package.
Available throughout 2018. Price ÂŁ80 per guest. Minimum 60 guests Subject to availablity The above package is a day time only package but can be made into an all day and evening celebration package by adding one of our buffet menus and the hire of our house Dj.
Venue Hire Prices Monday – Thursday £200 Friday £250 Saturday and Sunday £350 Disco entertainment for your evening reception from our resident DJ. £350. Hours of Service Both the ‘Grande view suite’ and the ‘19th hole lounge bar’ serve until 11.30pm – entertainment until 12am. Bar & Entertainment extension until 1am - £150. Venue Capacity Minimum Guest Numbers 60 guests for wedding breakfast - 120 for Evening Reception. Maximum Guest Numbers 140 guests for wedding breakfast - 200 for Evening Reception.
The small details can make a big difference when it comes to helping your wedding stand out. Please contact your wedding cooridinator for more information, the list really is endless, here are few tasters to help up on your way;
Chocolate fountain • Wedding Helicopter • Photo Booth • Candy Buffet • Casino Tables • Vintage Afternoon Tea • Hog Roast • Mr & Mrs Letters • Personalised Table Gifts and much more...
Below you will see the specialist menus our Head Chef has put together for the evening buffet. Please choose one of these menus to serve to all guests.
Silver
Gold
Platinum
£14.95 per head Minimum of only 80 guests.
£16.95 per head Minimum of only 100 guests.
£18.95per head Minimum of only 120 guests.
Selection of Sandwiches / Wraps * Scotch Eggs Sausage Rolls Cajun chicken strips & Soured Cream Pork Pies with Chutney Dip Homemade coleslaw Chunky potato salad with fresh chives Green salad Pasta salad with pesto, pine nuts and fresh spinach Spicy cous cous with roasted peppers Piper's Crisps Selection of harvester petite pains and butter Crudités with Houmous Dip
Selection of Sandwiches / Wraps Selection of savoury croissants Scotch Eggs Sausage Rolls Chunky potato salad with fresh chives Goats cheese and caramelised onion filo tartlets Mini jacket potatoes with spring onion vintage cheese and fresh chives Cajun chicken strips & Soured Cream Homemade coleslaw Green salad Pasta salad with pesto, pine nuts and fresh spinach Spicy cous cous with roasted peppers Selection of harvester petite pains and butter Cheese Board with Celery and Grapes and Biscuits Crudités with Houmous Dip Piper's Crisps
Selection of Sandwiches / Wraps Selection of savoury croissants Sliced roast beef with whole grain mustard and horseradish Guildhall ham garnished with fresh pineapple Italian chicken skewers with lime and coriander Cajun chicken strips & Soured Cream Scotch Eggs Spring Rolls Smoked salmon and prawn platter Sausage Rolls Mini jacket potatoes with cheese, mayo and spring onions Homemade coleslaw Green salad Pasta salad with pesto, pine nuts and fresh spinach Spicy cous cous with roasted peppers Selection of harvester petite pains and butter Cheese Board with Celery and Grapes and Biscuits Crudités with Houmous Dip
Cheesecake/Black Forest Gateaux selection with a jug of pouring cream Fresh Fruit
Cheesecake/Black Forest Gateaux selection with a jug of pouring cream Fresh Fruit
Assortment of Luxury Chocolate Petit Fours Mini cakes selection Fresh Fruit
* Including Vegetarian, Vegan & Gluten Free Option. Hot choice additions are available on request.
Allergens: Our chefs have taken steps to identify dishes and ingredients that may cause allergic reactions for guests with particular food allergies. Please discuss with your wedding coordinator any concerns you may have or ask for guidance from us.