IN THIS ISSUE: Letter from the President 2020 Employee of the Year MPCC Births in 2020 Summer Camp Info
The Clubber
DIGITAL EDITION: JANUARY 2021
A Letter from the President Dear fellow MPCC members, As 2020 comes to a close, I want to share that it has been an honor and privilege to serve as your President this year. This time last year, no one could have imagined the impact that COVID-19 would have on the day to day operations of a private club. Every area of the Club was forced to examine new policies, procedures and offerings. Our management team continued to place membership satisfaction as their top priority while also balancing the health and safety of our employees and members. Not an easy task. Hard decisions were made to manage costs through this period. As a result, we are proud to say we expect our Club will meet or exceed budget for the year. I am grateful to have worked with such a competent, innovative staff and Board while navigating the challenges of this year. Importantly, our Club continues to be vibrant and healthy. Even through the challenges of this year, new member interest has continued at a level equal or exceeding recent years. We continue to have over 100 applicants on our wait list. As our Club begins its Centennial year in 2021, I am convinced that MPCC will continue its strong legacy for future generations. Again, many thanks for your trust and support in leading our special Club. Wishing you and your family a healthy, happy new year. Gratefully, Meredith
Holiday Hours of Operation LOWER LEVEL DINING & MEN'S LOUNGE WILL BE CLOSED JANUARY 1 - 4 GOLF New Years Eve & Day 7:30am – 6pm Tee times begin at 9am GOLF TURN New Years Eve & Day 9am-6pm TENNIS New Years Eve & Day 9am-6pm FITNESS New Years Eve & Day 8am-3pm COFFEE SERVICE Closed New Years Day
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MYERS PARK COUNTRY CLUB
EMPLOYEE OF THE YEAR 2020
THANK YOU FOR YOUR HARD WORK
MARIO TRUJILLO CHEF DE CUISINE
My friend and fellow chef, Mario Trujillo, has thrived during his tenure here at MPCC, moving up from line cook to demi chef, then sous chef, and to his current position of Chef de Cuisine. During his time here, he has successfully run the Tavern’s culinary operation, he led the efforts to reopen a fine dining operation here at the club with the Byron Nelson rollout, and is now responsible for the upstairs culinary operation to include all banquet production. 2020 has been a difficult year for many, but Chef Mario rose to meet the challenge. At the outset of the pandemic, Chef Mario was tasked with coordinating with local charities who could benefit from our leftover takeout meals on a regular basis. Excess product was distributed three days per week to the Harvest Center of Charlotte, which feeds and houses vulnerable members of the population. Product was distributed two days per week to Big Rig Kids, who offer shelter to women and children from abusive situations. Product was also delivered one day per week to Charlotte Rescue Mission, which aids individuals recovering from substance abuse issues. The combination of Mario’s efforts with these charities, as well as the teams’ work in the community with local farmers garnered national recognition by Ford Motor Company in April in an online campaign which highlighted people who were working to improve their community during the COVID-19 pandemic. Chef Mario’s leadership through 2020 not only provided comfort to our club’s membership, but also helped to give our culinary team a renewed sense of purpose when our dining rooms closed, and his actions benefitted the most vulnerable members of our community when they needed help the most. We congratulate you and thank you for your skills and service. Chef Scott Craig
ADD SOME SPARKLE TO YOUR NEW YEAR!
2020 MPCC BIRTHS David & Allyson Lavins welcomed a daughter, Evelyn Carey Lavins, on April 22 Kyle & Ali Miller welcomed twins, Thomas Alexander Miller & Smith Katherine Miller, on July 24 Meredith & Steven Shorkey welcomed a grandson, Steven Paul (Trace) Shorkey, III, on July 29 Dr. Matt & Suzy Ohl welcomed twin grandchildren, Harper Rutledge Moore & Charlotte McDowell Moore, on October 19 Eric & Marianne Steele welcomed a son, Culley Walker Steele, on October 24 Knox & Susan Campbell welcomed a daughter, Mary Wynne Campbell, on November 16 Joel & Priscila Walters welcomed a grandson, George Allen, on November 5 Del & Kim Turner welcomed a son, Jordan Brookes Turner, on December 10
EA Photography is offering additional appointments for portraits on December 30 & 31 and January 6 through 10.
Schedule an appointment online, via phone at 800-653-5766 or via email at MyClubs@eaclubs.com
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Tennis LADIES! Interested in learning more about ladies competitive tennis options? CLICK HERE!
Fitness
REMINDERS!
As of January 1, 2021 (subject to change)
Masks are required at all times and are to be worn over your mouth and nose Normal hours: M-F 6AM-9PM (hard close); Sat & Sun: 8AM-6PM (hard close) Gym reservations are for 90 minutes, but we ask you to leave after 75 minutes to clean and sanitize the equipment. Advanced registration is required for all group exercise classes. Eligible dependents can work out Monday through Friday (no weekends) during the 12, 1:30 and 3:00PM sessions. Reservations are required by a parent Gym capacity is limited to 15 members per session Guests are not permitted at this time.
We offer personal training, Pilates Reformer training, massage and nutrition counseling. Call: 704-790-7891 | Email: fitness@myersparkcc.com
Best wishes for a happy and healthy 2021.