Restaurant Selection For Cecilia & Filippo's Honeymoon
Eat & Drink California California is famous for its world-class food scene, from its farm-to-table eateries and Michelin-starred restaurants to its rich agricultural lands and renowned wine destinations. California Cuisine shows the ethnical diversity of the people who make up this state. It's a mix of fresh ingredients, vegetables, fresh cheeses, grilled meat, fish and seafood, nuts, an assortment of cross-cultural dishes influenced by other international cuisines: Mexican, Chinese, European.
San Diego
Herb & Wood The multi-level former warehouse could lean cavernous but its barrel-vaulted ceilings and funky artwork exude a distinct Parisian bohemian warmth. The whole place is set aglow and everyone, including the staff, wants to be here.
2210 Kettner Blvd, San Diego, CA 92101, Stati Uniti 1 19 9
9
Juniper & Ivy Set within a 1920s warehouse, this fire-hot spot from celebrity chef Richard Blais boasts of rustic charm (imagine redwood beams and tan leather furnishings). The menu also leaves no stone unturned in its quest for kooky inspiration.
2228 Kettner Blvd, San Diego, CA 92101, Stati Uniti +1 619-269-9036
Lumi Featuring world-renowned celebrity chef Akira Back, Lumi is an energetic and upscale rooftop experience serving innovative Japanese fare and sushi accompanied by handcrafted libations in a vividly unique atmosphere.
366 Fifth Ave, San Diego, CA 92101, Stati Uniti +1 619-329-5864
Addison in the Grand Del Mar Chef William Bradley's standard-setting dining room is exceedingly ambitious and his team is cooking world-class ingredients with exceptional skill, leaving you hungry for more. The tasting menu is marked by glorious presentations and enhanced by the harmonious application of global flavors. 5200 Grand Del Mar Way, San Diego, CA 92130, Stati Uniti +1 858-314-1900
Los Angeles & Santa Barbara
Providence Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique.
5955 Melrose Ave, Los Angeles, CA 90038 +1 (323) 460-4170 Open daily
Malibu Farm Full-service restaurant with full bar & specialty cocktails, located at the start of the pier. Fresh, farm-to-table food from Southern California. 2300 Pacific Coast Hwy,, Malibu, CA 90265 +1 (310) 456-1112 Open daily
Cut at Beverly Wilshire This Wolfgang Puck Fine Dining restaurant consistently ranks as one of the most sought-after steak restaurants in the United States. In June 2019, CUT was awarded a coveted star by MICHELIN Guide, securing the restaurant among the ranks of the finest not only in Los Angeles, but all of California. Offering a contemporary twist on the classic steakhouse, the menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list. The best of culinary, architecture and art are on full display at CUT. 9500 Wilshire Blvd, Beverly Hills, CA 90212 +1 (310) 276-8500 Open Monday - Saturday
Ysabel At Ysabel we are committed to providing our guests and friends with the freshest ingredients that are locally focused and globally artistic. From our dinner & brunch menus to our cocktails and extensive wine list, we take pride and time in creating experiences that align with our atmospheric elements of elegance and enjoyment. 945 N Fairfax Ave, West Hollywood, CA 90046 +1 (323) 366-2940 Open Monday - Saturday
Madeo Madeo Ristorante is a fine dining establishment in Los Angeles with over 35 years of serving northern Italian cuisine. Influenced by the coastal cuisine of Forte dei Marmi, the menu pairs the freshest local ingredients with premium European elements. Guests are welcomed with superior service and a wine list of more than 1250 selections from regions around the world. Immerse yourself in the traditional Vietina family dining experience. 8490 Sunset Blvd, West Hollywood, CA 90069, Stati Uniti Open Tuesday - Saturday
Otium Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambiance. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities.
222 S Hope St, Los Angeles, CA 90012 +1 (213) 935-8500 Open Tuesday - Saturday
Pizzeria Mozza Pizzeria Mozza is the brainchild of Mario Batali, Joe Bastianich and Los Angeles bread maven Nancy Silverton. In an origin story that has become restaurant lore, Mario asked Nancy to lead the pastry and bread department at the nascent Del Posto in New York. Nancy declined. Two years later, the two set out to collaborate on a Los Angeles project, and Mozza was born.
641 Highland Ave, Los Angeles, CA 90036 +1 (323) 297-0101 Open daily
Bouchon Santa Barbara Californian French cuisine made with organic farm-fresh ingredients & paired with local wines. 9 W Victoria St, Santa Barbara, CA 93101 +1 (805) 730-1160 Open daily
The StoneHouse at San Ysidro Hotel The Stonehouse features a relaxing lounge with full bar service and a separate dining room with crackling fireplace and creekside views. Guests can dine under the romantic gaze of Southern California's stars on the ocean view deck--a wood-burning fireplace and heated stone flooring provide year-round comfort. The Stonehouse regional cuisine is prepared with a palate of herbs and vegetables harvested from the onsite chef's garden. 900 San Ysidro Ln, Santa Barbara, CA 93108 +1 (805) 565-1700 Open Monday - Saturday
The Lark Santa Barbara The Lark is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. Their menus are locally sourced and responsibly grown, using the highest quality seasonal ingredients based on the abundant bounty of the Central Coast. Their food is beautifully plated featuring bold flavors designed to delight the senses while staying rooted in the climate, geography and inspiration of Santa Barbara, the American Riviera. 131 Anacapa St, Santa Barbara, CA 93101 +1 (805) 284-0370 Open Tuesday - Sunday
Petit Valentien Petit Valentien offers French cuisine during the week and in the evenings, and Ethiopian cuisine for brunch on the weekends. The restaurant is located in the La Arcada Plaza, off of State Street, and offers seating inside, as well as outdoor seating in the plaza.
1114 State St #14, Santa Barbara, CA 93101 +1 (805) 966-0222 Open daily
Carmel & Area
Casanova Casanova is committed to the culinary arts with a focus on contemporary and rustic cuisine. They provide their guests the best quality ingredients available to them by embracing and supporting their local small organic farms and fisheries. Authenticity has always been at the core of their vision. They are always questioning and ever evolving.
5th Ave, Carmel-By-The-Sea, CA 93923 +1 (831) 625-0501 Open Sunday - Thursday
La Balena La Balena was voted the Best New Restaurant in Carmel in the Monterrey County Weekly newspaper. Operated by Chef Brad Briske – who sources local and organic ingredients before transforming them into delicious, handmade dishes – La Balena offers Italian fare with a constantly evolving daily menu. Briske begins his day in the Monterey Bay area, perusing the farmers’ markets, the wharf and the local livestock farms to buy and source fresh ingredients and exciting new flavors for his menu. Local favorites include the osso bucco, lamb meatballs, polpo grigliato, pollo frito, pesce del giorno and soft, decadent wedges of tiramisu. Junipero St, Carmel-By-The-Sea, CA 93923 (831) 250-6295 Open daily
Cantinetta Luca Cantinetta Luca offers the pure flavors of authentic Italian food in a casual, modern setting. The ingredients are always fresh and seasonal with a simple, rustic presentation. Executive Chef Jason Balestrieri sources the best available ingredients from local farmers, fishmongers and purveyors to ensure consistent quality.
Cantinetta Luca, Dolores Street between Ocean and 7th, Carmel, CA, USA +1 (831)-625-6500 Open daily
Grasings Chef Kurt Grasing has developed a menu that reflects stylish simplicity by using ultra fresh ingredients gleaned from California’s Carmel Coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors. 6th St, Carmel-By-The-Sea, CA 93923 +1 (831) 624-6562 Open Monday - Sunday
San Francisco & Bay Area
Mama Jis’s Dim Sum & Dinner Mama Ji’s serves home-style Chinese food.
• Delicious Sichuan specialties • Tasty Dim Sum made fresh daily in-house • A great selection of Belgian beers 4416 18 St ( Douglass & Eureka) San Francisco, CA 94114 +1 (415) 626-4416 Open daily
Mister Jiu’s Tucked away on a little alley in Chinatown, Mister Jiu's has perfected the formula for good vibes. It's off-thebeaten-path location, swanky bar in the entryway, and mystical lighting throughout all tee up your experience to be awesome. Then comes chef Brandon Jew's food, which is more than just the cherry on top. 28 Waverly Pl, San Francisco, CA 94108 +1 (415) 857-9688 Open Tuesday - Saturday
Zuni Cafe Many restaurateurs would look at Zuni's layout and gasp. With about five separate areas, an oddly shaped upstairs, and location on the busiest street in the city, it could have easily succumbed to soul-crushingly bad vibes. Luckily the smell, the lighting, and the nonchalance of Zuni is so charming that you actually end up being glad the chicken takes an entire hour to cook. 1658 Market St, San Francisco, CA 94102 + 1 (415) 552-2522 Open Tuesday - Saturday
Foreign Cinema A San Francisco Chronicle “Top 100 Restaurant” for sixteen consecutive years, Chefs Gayle Pirie and John Clark’s collective visions weave food, wine, cocktails, film, and art gallery into one harmonious ambience. In recognition of 15 years of distinctive service and community stewardship, September 18th was proclaimed “Foreign Cinema Day” in San Francisco. 2534 Mission St, San Francisco, CA 94110 +1 (415) 648-7600 Open everyday
Sushi Ran in Sausalito Sushi Ran is recognized as one of the top Japanese restaurants in the US, and has netted high honors from Michelin, Zagat, San Francisco Chronicle, Travel & Leisure, Wall Street Journal, USA Today and many others over the past 36 years.
107 Caledonia St, Sausalito, CA 94965 +1 (415) 332-3620 Open daily
Waterbar The Waterbar offers local products from organic farming and brightens each of the ingredients - prepare yourself for the most delicious seafood of your life with a view panoramic Bay.
3416 19th St,Mission District, San Francisco, CA Phone: +1 (415) 874-9921 Opens daily
Benu Famous for its faux shark's fin soup, Benu is the other new entrant to the three-star category, is helmed by exFrench Laundry chef de cuisine Corey Lee. Diners can expect a Korean and Chinese-influenced menu of 20 or so courses, with dishes like jellyfish-wrapped shrimp with caviar or thousand-year-old quail egg.
22 Hawthorne St, San Francisco, CA 94105 +1 (415) 685-4860 Open Tuesday - Saturday
Manresa Kinch espoused a vegetable-heavy style of cuisine, with meat and fished used more as seasonings rather than the star of the plate, long before all the cool kids picked up on that style and started charging top dollar for tweezer-plated salads. Think of Manresa as a West Coast analogue to Blue Hill at Stone Barns, or an American answer to L'Arpege, with much of the restaurant's bounty a product of its exclusive relationship with Love Apple Farms.
320 Village Ln, Los Gatos, CA 95030 +1 (408) 354-4330 Open Wednesday - Sunday
Saison Saison is a modern American restaurant located in San Francisco, California. Their cuisine is focused around wood fire cooking of seasonal ingredients. They work directly with fisherman, hunters, gatherers, ranchers, and farmers to source the best products in local existence. The kitchen and dining room share the same open space, creating a dynamic and intimate exchange between their team and guests.
178 Townsend St, San Francisco, CA 94107 +1 (415) 828-7990 Open Tuesday - Saturday
Kokkari Estiatorio At Kokkari Estiatorio, we are driven by the concept of philoxenia, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for the gods with the hospitality of a proper Greek home — a restaurant that you would never want to leave.
200 Jackson St, San Francisco, CA 94111 +1 (415) 981-0983 Open everyday
Bourbon & Branch Bourbon & Branch™ is a glimpse back on the 1920's and the era of Prohibition when the sale and consumption of alcoholic beverage was outlawed. You'll experience the ambiance of that time in an actual speakeasy that operated illegally at this location from 1921 to 1933. From 1921-1923 our address is listed in the San Francisco Telephone Directory of the day as "The Ipswitch - A Beverage Parlor" 501 Jones St San Francisco, CA 94102 +1 (415) 346-1735 Open everyday
Wilson & Wilson Wilson & Wilson is all about the speakeasy experience. Reservations are required along with a secret password. As this speakeasy does not allow pictures or any phone usage the mystic is ever present. 505 Jones St San Francisco, CA 94102 +1 (415) 346-1735 Open everyday
Amelie Wine Bar Whether you’re looking for a romantic rendezvous, a place to unwind for happy hour or a lively hangout, you’ll find the perfect spot at Amélie. The vintage theater seats in the up-front lounge are ideal for meeting friends or making new ones
1754 Polk St San Francisco, CA 94109 +1 (415) 292-6916 Open Monday - Saturday
Hawaii Restaurants
Hawaiian Cuisine Hawaii is a foodie wonderland with its rich blend of diverse flavors. With a cooking style based on tradition and local ingredients, you’re bound to taste the exquisite flavors of Hawaii’s multiethnic population. From iconic poke bowls to luau stew, there are plenty of local dishes to try. The best part is the food varies slightly from island to island, ensuring that there’s something there for everyone. This guide will help you find the best Hawaiian restaurants to make the most of your escape to Hawaii.
Big Island ON THE MAP
ULU OCEAN GRILL Experience authentic Hawaiian dining of “ULU Ocean Grill + Sushi Lounge on Hawai’i Island’s exclusive Kona-Kohala Coast. Discover our acclaimed Regional, Seasonal and Artisanal cuisine, focusing on fresh local flavors and sustainable dining. The ‘ULU team works with more than 160 local farmers and fishermen, allowing menus to feature ingredients that are 75 percent from Hawai’i Island. Enjoy Hawai’i’s top restaurant setting, including the Sushi Lounge, Ocean Grill and three Private Dining Terraces.
72-100 Ka’upulehu Dr. Ka’upulehu, Kailua-Kona, HI 96740
MERRIMAN’S A Big Island treasure for over 20 years, Merriman’s Waimea is Chef Peter
Merriman’s
flagship
restaurant,
located
in
picturesque
upcountry Waimea. Come and experience the authentic flavors of Hawaii and the original Home of Hawaii Regional Cuisine. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products.
65-1227 Opelo Road, Kamuela, HI 96743
NAPUA AT MAUNA LANI BEACH CLUB Napua at Mauna Lani Beach is known for offering American, seafood, Polynesian and Hawaiian cuisine for an eclectic and adventurous menu. Napua's atmosphere is coastal and inviting since it is located in its own private cove. The restaurant is often described as one that weaves traditional Hawaiian cuisine with contemporary dishes that appeal to the locals and foreigners alike. Napua offers nightly specials with the fish of the day such as mahi mahi with lobster and roasted corn. However, the menu also includes land based cuisine such as the classic Ribeye steak and barbecue pork ribs. Appetizers and main courses include both seafood and meat items such as calamari, seared ahi, grilled pork loin among others.
68-1292 S Kaniku Dr, Kamuela, HI 96743
BROWN’S BEACH HOUSE RESTAURANT The AAA Four Diamond award-winning Brown's Beach House is the place for the quintessential island fine dining experience located just steps from shore. Innovative, Big Island inspired cuisine is drawn from simple, pure flavors from locally grown, sustainable agriculture and seafood. Products using the diverse variety of fresh seafood from our island waters redefining the continuing evolution of Pacific Rim, Hawaii Regional, and most recently Big Island Cuisine. Exceptional nightly Hawaiian entertainment by resident soloists and romantic shoreline sunsets at a hand's distance blend naturally with the outdoor open-air seating for a memorable evening under the stars.
1 N Kaniku Dr, Waimea, HI 96743
HUGGO’S Chart a course to Huggo’s for the finest in surfside dining. Dine just inches above the waves on an open-air lanai. Experience tender beef or prime rib, or try our exquisite island-fresh seafood. And by the way, when we say fresh we mean fresh! Ahi, mahi mahi, ono and other delectable Hawaiian fish are delivered directly to the back door by local fishermen who caught them just hours earlier. Enjoy artfully prepared selections also influenced by Pacific Rim and Mediterranean styles. Thanks to Huggo’s on the water location, and its commitment to “aloha” service, diners at Huggo’s will savor influences from Japanese, Chinese and Southeast Asian ports of call. This family owned restaurant has become an island tradition since offering its first seafood platter 45 years ago.
75-5828 Kahakai Rd, Kailua-Kona, HI 96740
KAMUELA PROVISION COMPANY KPC’s menu is a tour of the Big Island's local farmers, ranchers, and fishermen. Specializing in freshly caught fish and USDA Prime steaks served at your front row table to one of the world's most beautiful sunsets. From Hamakua Mushrooms to Kekela Greens, from Kona Gold Lobsters to Uncle Lloyd's pork, from Waimea Strawberries to Kona Coffee; we bring the Island's farms to your table in new and imaginative ways. With over 170 selections in our wine cellar, there are plenty of flavors to experience.
69-425 Waikoloa Beach Dr, Waikoloa, HI 96738
CANOEHOUSE Located on the Kohala Coast, the oceanfront CanoeHouse restaurant offers breathtaking views of the crystal blue Pacific. CanoeHouse Chef de Cuisine Allan Nagun has developed a Hawaii Regional Cuisine menu with artisanal flair focusing on Island fresh sustainable ingredients. Enjoy the soothing sounds of slack key guitar as you dine.
68-1400 Mauna Lani Drive, Waimea, HI 96743
Maui ON THE MAP
MAMA’S FISH HOUSE Nestled in a coconut grove in a secluded beach on Maui’s north shore, away from the busy resorts that line the shores of West and South Maui. Close by is Paia, Maui’s coolest town, with shopping, galleries, cafes, night-life and the island’s biggest and best organic grocery store. The beach is next door to famous Hookipa Beach, where international
wind-surfing,
kite-surfing
competitions are held. It is worth the drive!!
799 Poho Pl, Paia, HI 96779
and
board-surfing
BANYAN TREE AT RITZ CARLTON Discover fresh Asian-inspired cuisine at The Banyan Tree, a Maui oceanfront dining venue featuring dishes crafted by famed Chef de Cuisine Jojo Vasquez.
1 Ritz Carlton Dr, Lahaina, HI 96761
MERRIMANS Chef/Owner Peter Merriman has transplanted his version of Hawaii Regional Cuisine to this beautiful ocean-side location in the Kapalua resort. He uses only the freshest products of which 90% or more are locally produced or caught, using only sustainable methods. Peter has always been a front runner in the "Farm to Table" concept. All food is prepared in a way that highlights the natural flavors of the food. We have a very friendly staff to ensure that you have an incredible dining experience. Their food knowledge is among the best in the industry. All this is in the most beautiful location within the resort, right on the water where the most incredible sunsets are watched nightly at our oceanfront winebar. As well enjoy our diverse wine list which recently received the "two-glass" award by Wine Spectator Magazine.
1 Bay Club Pl, Lahaina, HI 96761
PLANTATION HOUSE High above the coastline on the island of Maui sits The Plantation House From its unique vantage point atop Kapalua's Plantation Golf Course, the elegant open-air dining room offers panoramic ocean views and breathtaking sunsets. Executive Chef Jojo Vasquez, voted one of Hawaii’s “Rising Star Chefs,”and rewarded "Best Chef America," has crafted menus to reflect his passion for locally sourced and inspired dishes as well as introduced signature menu items. Chef Jojo’s cuisine pays respect to locality, using diverse cooking techniques and contemporary presentations. The menu emphasizes Hawaii's fresh fish, with dishes that are enhanced by the bounty of fresh produce and herbs grown here on Maui.
2000 Plantation Club Dr, Lahaina, HI 96761
DUO AT FOUR SEASONS Set against a luxurious poolside backdrop, DUO is Maui’s culinary jewel, serving a robust menu of steak and seafood masterpieces. Its intimate and inviting bar, stocked with an impressive international wine list, greets guests as they arrive, and its mixologists prepare refreshing specialty cocktails. A dynamic open kitchen puts DUO's award-winning chefs at centre stage as they entertain and delight guests with their expertise, creating a relaxed and enjoyable dining experience for all.
3900 Wailea Alanui Dr, Wailea, HI 96753
MONKEYPODS Our chef driven concept is lead by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Also turns into a great late night scene!
10 Wailea Gateway Pl B-201, Kihei, HI 96753
KIMO’S RESTAURANT On the water in the heart of historic Lahaina Town, Kimo’s offers a casual, quintessentially Maui dining experience. This landmark restaurant is renowned for its fresh Hawaiian fish, prime rib, prime steaks and Original Hula Pie. Kimo’s has been regarded as a Maui “must do” for over 35 years. Visitors and locals alike return again and again for generous portions, reasonable prices and lively atmosphere. Lunch and dinner are served daily along with ocean breezes, spectacular views of the islands of Lana’i and Moloka’i, fiery sunsets, and friendly, gracious Island hospitality. At lunch time we offer a more casual menu and do not accept reservations. Lunch seating is on a walk-in basis only.
845 Front St a, Lahaina, HI 96761
MORIMOTO At Morimoto Maui, highly acclaimed celebrity chef Masaharu Morimoto, best known for Iron Chef and Iron Chef America, uses locally sourced, season fresh ingredients from Hawaii to embark on a distinct culinary style that blends Western and Japanese traditions. Morimoto Maui brings a thoughtfully crafted lunch and dinner menu to a laid back, beachfront setting. Savor sumptuous hand rolled sushi and sashimi from Maui’s freshest local fish at the sushi bar, and enjoy an authentic island experience.
3550 Wailea Alanui Dr, Kihei, HI 96753
FLEETWOOD’S ON FRONT ST Mick Fleetwood’s vision for combining food and music came to fruition in 2012 with the opening of Fleetwood’s On Front St. Located in historic Lahaina town, the two-level venue can accommodate up to 400 guests comfortably, making it the ideal location for both intimate dining and large party gatherings. The eclectic decor and casual atmosphere of the rooftop has become a crowd favorite, boasting expansive views of the Pacific Ocean as well as the majestic West Maui Mountains. On the main dining level, guests can enjoy a rich, sophisticated
ambiance,
additional
views
of
the
Pacific
and
unmatched service- and of course, the occasional rock concert! Whether it be the award winning cousin and cocktail program, extensive wine offerings, first-class service, live entertainment, or the unique atmosphere, Fleetwood’s On Front St. has set the standard for find dining with a truly laid-back Maui vibe.
744 Front Street, Lahaina, HI 96761
SPAGO Wolfgang Puck’s Spago offers panoramic ocean views from the bar and restaurant serving California cuisine with Pacific Rim influences and local Hawaiian flavors. The Asian-inspired, contemporary designed room is sophisticated, yet relaxed, with carefully selected furnishings that provide both family comfort and romantic evenings both indoors or on the exterior lanai. All of this creates the perfect stage for Chef Cameron Lewark’s brilliant menu, using Hawaii’s premier produce, fish and meats, with the styling that made Spago famous. Utilizing only the finest ingredients available from the Hawaiian Islands, the menu presents a fusion of Hawaiian and California cuisine, embracing the tradition of the islands culinary techniques. This inspired menu offers Wolfgang Puck’s classics as well as many locally inspired dishes.
3900 Wailea Alanui Drive, Kihei, HI 96753
CAFE O’LEI AT THE DUNES Located in central Maui just 3 miles from the Kahului airport and on the beautiful Dunes at Maui Lani Golf Course, Café O’Lei at the Dunes offers breakfast, lunch and dinner. The reviews are in and Cafe O’Lei at the Dunes has been celebrated and featured in the ‘Aipono Awards, the annual Maui Times Best of Maui feature and The Maui News Best of Maui for having Maui’s best business lunch.
1333 Maui Lani Parkway, Kahului, HI 96732
THE MILL HOUSE The Mill House Restaurant sits in the heart of the Maui Tropical Plantation, surrounded by farmland and overlooking the breathtaking Waikapu valley. The kitchen is led by Executive Chef Jeff Scheer with an inventive approach to the produce he sources from local farmers and whole steer, hog, and fish which he skillfully butchers in house. The creativity doesn’t stop at the kitchen. The Mill House Bar offers unique cocktails, made from scratch, using local herbs and fruit which is squeezed, muddled, and cut fresh. The Mill House makes it a priority to have close, working relationships with farmers around the island of Maui.
1670 Honoapiilani Hwy #1, Wailuku, HI 96793
LEILANI’S ON THE BEACH Located right on famous Ka’anapali Beach, Leilani’s offers the perfect vantage point for viewing amazing sunsets framed by the islands of Lanai and Molokai. The outdoor Beachside Grill has long been a popular place for both visitors and locals to enjoy their favorite casual fare while sipping exotic cocktails, craft beers and enjoying live entertainment. Menu offerings include appetizers, salads, sandwiches, burgers, Hawaiian local plates, fish & chips and for dessert Kimo’s Original Hula Pie.
2435 Kaanapali Pkwy. Bldg J, Lahaina, HI 96761
MATTEO’S OSTERIA Matteo’s Osteria is Italian Soul Food in the heart of Wailea located at The Wailea Town Center. As the 2016 ‘Aipono Award winners for Best Italian Food on Maui, they invite you to savor their healthy, locally-sourced,
homemade
pastas,
pizzette
and
entrées.
The
traditional style comes from the influence of award-winning Best Chef on Maui, Matteo Mistura, born and raised in Liguria, Italy. If you enjoy a truly unique family style dining experience, they ask you to come for their friendly, attentive staff and tour the world through a glass of wine with the largest wine selection by the glass in the State of Hawaii.
161 Wailea Ike Place A107, Wailea, HI 96753
FERRARO’S BAR E RISTORANTE MAUI Ferraro’s Bar e Ristorante at Four Seasons Resort Maui epitomizes every element of the perfect place to dine in Hawaii. Its spectacular beachfront setting is enhanced by Ferraro’s open-air design, which takes full advantage of Wailea’s warm, dry, sunny weather. The diverse menu showcases the fresh seafood and produce of Hawaii and an extensive collection of Italian wines, while the casual atmosphere, lively bar and great entertainment ensure that a meal at Ferraro’s will be remembered forever.
3900 Wailea Alanui Drive, Kihei, HI 96753