Make jelly according to packet directions Cool to room temperature before pouring over the cream cheese layer .

I made the slice since it's not only yummy but my mum used to make it for me

The perfect Jelly Slice

Ingredients Directions

1 / 4 KG of biscuits 170g butter melted 3 tsp gelatin powder 1 / 4 cup water 1 / 4 KG cream cheese 395g sweetened condensed milk 1 / 3 cup lemon juice 1 / 2 cup cream 85g packet jelly crystals strawberry

Prep Time

TOTAL TIME: 3 + HOURS

1 : Blend or process biscuits until they resembl butter uI e n br til e c adcrum ombine b d s . a Po nd u s r t in ick me ing lte to d gether . 2 : Press the biscuit mixture evenly over the base of a 20cm x 30cm tin . Refrigerate . 3 . Sprinkle gelatine over the water , allow to stand for a few minutes then microwave for 30 seconds or until dissolved . 4 . Beat cream cheese until smooth . Add condensed milk , lemon juice , and cream . Continue to beat until smooth . 5 . Stir in gelatine mixture . Pour over the top of the biscuit base . Refrigerate until set for at least 2 - 3 hours . 6 . Make jelly according to packet directions . Cool to room temperature before pouring over the cream cheese layer . 7 . Refrigerate until the slice is set completely . 8 . Cut into squares to serve .

Prep : 3 minutes Refrigeration : 3 + Hours