Refrigerate until the slice is set completely

ingredients

-200 grams of salmon (canned) -sweet potato (bakead in skin -2 large eggs -1/3 of a cup of coconut flour

Dog Treats

-Preheat oven to 175°

-In a medium bowl, beat the eggs until fluffy then fold in the coconut flour and mashed salmon.

-Allow the mixture to rest for 10 minutes while the coconut flour absorbs the mixture.

-Remove the sweet potato from it’s skin and mash it until it is smooth then fold mashed sweet potato into mixture.

-Grease a 23cm cake pan with coconut oil then press the mix into your pan.

-Bake for 60-70 minutes until the mixture is firm, edges are golden and a tooth pick comes out clean.

-cut into squares and feed to your dog!

the final result is a light fluffy doggybrownie which any pooch will love, to your tiny chihauhau to your massive great-dane!