Press the biscuit mixture evenly over the base of a 20cm x 30cm tin . Refrigerate .

I N G R E D I E N T S

Planin flour - 2 3/4 cups boiling water - 1/2 cup room tempreture water - 1/2 cup yeast - 3/4 teaspoon Shop bought red bean paste - 350g METHOD

Put the flour in the mixing bowl and mix in the boiling water Make a little well in the flour mixture and pour in the room tempreture water. Then mix in yeast aswell Knead the mixture into the ball, then divide the dough into 10 small pieces Divide the red bean paste into 10 ball shape. Around 35g each