Creamy Fish Pie This serves 4-6 people. Or divide the recipe into two dishes and freeze one for later!
Ingredients for one person
2 White fish fillets (cod, haddock, pollock) 1 Salmon fillet 150g Prawns (cooked) ¾ pint of Milk 1 large tablespoon of Plain flour 1 large tablespoon of Butter Mashed Potato for the topping 150g Grated Cheese Salt and Pepper
Method Wrap the white fish and salmon fillets in a loose tinfoil parcel, season with salt and pepper and cook in the oven, 180 Celsius, for around 20 minutes. Once the fish is cooked allow to cool, then break up the fish fillets into smaller chunks and layer with the prawns on the bottom of an ovenproof dish.
