Creamy Fish Pie Nina Johnson (Landlord

Creamy Fish Pie

This serves 4-6 people. Or divide the recipe into two dishes and freeze one for later!

Ingredients

2 White fish fillets (cod, haddock, pollock) 1 Salmon fillet 150g Prawns (cooked) ¾ pint of Milk 1 large tablespoon of Plain flour 1 large tablespoon of Butter Mashed Potato for the topping 150g Grated Cheese Salt and Pepper

Method

Wrap the white fish and salmon fillets in a loose tinfoil parcel, season with salt and pepper and cook in the oven, 180 Celsius, for around 20 minutes.