Jan. 23, 2019

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Jan. 23, 2019 | Midwestern State University | thewichitan.com | Your Campus. Your News. | Vol. 83 No. 15

PHOTO BY BRIDGET REILLY | THE WICHITAN

Among the options for sides with dinner at Mesquite Dining Hall is traditional Spanish rice. Jan 22.

PHOTOS BY ALANA EARLE | THE WICHITAN

Justin Thompson, athletic training senior listens to music while eating dinner. | Nick Sanders, business sophomore and Zack West, special education freshman load up on food after an evening workout.

CANAN FOOD SECURITY SCHOLARSHIP aids students

YERASLY DURAN REPORTERS

T

he Canan Food Security Program is offering food insecure students an opportunity to get meals in Mesquite Dining Hall or Mavericks Corner. As of January students are able to apply to the program and no longer have the burden of not knowing where their next meal will come from. Pat Canan, Wichita Falls businessman and scholarship donor, said, “There was actually, maybe a year ago, an article about food insecurity on campus and also across the state and the nation. So I started doing some research on organizations that study food insecurity at college campuses and the more I read the more I realize that it was probably a problem

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Additional meal swipes.

“There were times where I didn’t eat as well as I should have. There were times when I wrote a check, knowing it was gonna bounce.”

at Midwestern like [it scholarship. Not just is] at other places.” based on scholarCanan was iniship as far as grades tially trying to do a but a true need for scholarship for the food security. They art department on were initially a little campus, however aftaken a back because ter talking to Steve they hadn’t really Hilton, associate prothought about that. fessor of Juanita and But the more they Ralph Harvey School researched the more of Visual Arts, the excited everyone got. STEVE HILTON ASSOCIATE PROFESSOR idea of a food scholIt kind of changed arship bloomed. from a scholarship “I had been doing [food insecurity] re- based on merit to a scholarship based on search and in the middle of the conversation need. We wanted to try to impact as many I asked [Steve Hilton and Martin Camacho] students as we could, not just one or two,” what they would think about a campus wide Canan said.

$5

Granted each meal

1

Meal a day is given to the students.

As a college student, Hilton also struggled with wondering where his next meal would come from. Hilton said, “There were times where I didn’t eat as well as I should have. There were times when I wrote a check, knowing it was gonna bounce, that it was gonna cost me $10 extra for a bag of groceries. I was like much of these students, I worked 30-40 hours a week. I didn’t have any support from my family so it’s not any different than it is now. Ramen noodles. Mac and cheese. Generic mac and cheese was the food of choice because it was only a quarter for a box. If you ever bought Kraft mac and cheese you knew you were going uptown because it was always 33 cents a box.”

see SECURITY pg. 6

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Wichitans face hunger every day.


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