March 29, 2017 | Midwestern State University | thewichitan.com | Your Campus. Your News. | Vol. 81 No. 24
Campus closed in advance of potential storms
PHOTO BY ARIANNA DAVIS | THE WICHITAN
Mason Wilson, management senior, brews a jar of coffee with Loft Roasters grinded coffee. While the business only serves and delivers roasted coffee beans, they allow for brewed samples for people to try on March 22.
LEAH BRYCE MANAGING EDITOR
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t 3:39 p.m. yesterday Patrick Coggins, chief of police, and university officials made the decision to close campus because of the impending tornado. “We’re erring on the side of caution based on predictions from the National Weather Service,” Coggins said. “The weather may ultimately skirt us, but we have to operate with what information is given by the National Weather Service.” Although the storm was hours away, the off-campus students and faculty needed the remaining hours before the storm hit to make their way safely back home. “The last lab gets out at 2:50 p.m. and the National Weather Service indicated the severe weather starting around 4 p.m. We based the decision off of class schedules and the weather report,” Cindy Ashlock, executive assistant to the president, said. Despite the destruction and danger a tornado can cause most students were just relieved that classes were canceled. In an effort to remind people how to stay safe during a tornado storm, housing and campus police sent out emails to the students and faculty. “Get inside a building and go to the center, away from windows close to the wall and close to the ground,” Coggins said. “There’s no designated shelter per se, but we don’t want our students and employees out on the streets if the storm hits.” Additional reporting by Justin Marquart, Kara McIntyre, Stephen Gomez, Bridget Reilly and Arianna Davis.
Students to deliver quality roasted beans ARIANNA DAVIS REPORTER
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hen it comes to business owners, the image of a professional-looking person, suit and all, with the mentality to take on the day and any challenge that crosses them with effortless style comes to mind. Stress, managing executive roles and taking care of unwanted tasks may sound intimidating or too far to reach for some. Match that with being be a full-time student and there’s an extra block that could be preventing one from accomplishing their dreams. Mason Wilson, management senior, and Ryan Luig, computer science senior, want to test that way of thinking. The idea of being both a full-time student and business owner is a challenge they have both taken on with the help of peers and mentors. “I have a friend who also started a business. He’s four years older than us and juggles running a gym while also being a graduate student. We asked him, ‘How do you do it?’, and he said, ‘You just got to embrace the suck.’ We probably complain about it a lot, but you kind of have to do the most that you can,” Luig said. “Maybe school suffers a little bit, maybe the business suffers a little bit, but we do what we can.” Wilson admitted being in charge of both roles is a lot of work, but the experience is
rewarding nonetheless. in Dillard College of Business Administration. “We enjoy doing it, it’s something we both The program not only gave them tips on how get a kick out of. Both the business side of it to establish their business name through and making the coffee. We both get a lot out applying for LLC, but also allowed Wilson and of it, “ Wilson said. Luig to make Loft Roasters official by adopting Wilson and Luig’s business, licenses and through free Loft Roasters, is a coffee roastery counseling. whose mission is to deliver quality “We took advantage of roasted coffee beans to people SBDC. We met with two who are looking for authentic guys named Walter and Dan taste. While they don’t currently who gave us free consulting brew coffee, and don’t plan to and tips on how to do splash make it into a brewery, their pages and other initial main focus is being attentive to advice,” Wilson said. “They their customers, making worthy got us through all the work connections and allowing people that goes into applying for to develop a love for higher-grade our LLC and attaining our coffee. They can hand deliver it or licensing for Loft Roasters. ship outside of Wichita Falls with It’s beneficial for any student RYAN LUIG COMPUTER SCIENCE SENIOR who is interested in starting applied shipping charges. “We take orders in person, or pursuing a business idea.” we get their phone numbers, roast their While Wilson and Luig’s friendship goes coffee and deliver it in person. Since we don’t back to middle school, the idea of starting actually brew the coffee and serve drinks, a business didn’t fully blossom until their there’s not a lot of competition,” Wilson said. junior year of college, when they began to “If anything, the brewery shops could actually explore their passion for coffee. help us since we are looking to sell our roaster “My passion started in freshman year. in mass quantity.” That’s when I started making the transition, Wilson stated that their business would slowly, from Folgers to better coffee and not have begun as smoothly as it did without started taking care in how I made and brewed the help of a free, on campus service called the see COFFEE pg. 3 Small Business Development Center, located
“Maybe school suffers a little bit, maybe the business suffers a little bit, but we do what we can.”