MTN Town Magazine Colorado - Spring 2012

MTN t o w n

Magazine

MTN Ma t o w n

agazine

Spring - 2012

T he goa l of Ro ck y Mou nta in So da Compa ny i s to ma ke u n iq ue ta s t ing refer shment s of t he highes t q ua lit y. We u s e on ly pu re rea l b e et suga r g row n in t he Ro ck y Mou nta in s, a nd t he b es t money c a n buy. We brew each of ou r f lavor s in sma l l batches ever y b ot t le by ha nd. T he b enef it of ha nd craf t ing each f lavo ever y sip you enjoy.

e, a l l nat u ra l, g reat e Colorado water, nat u ra l f lavor ings a nd package or i s rea li ze d in

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More than Mountains

Call: (970) 668-5547 Click: www.townoffrisco.com Come By: 300 Main Street, Frisco CO

FRISCO, home to the highest marina, the oldest standing jail and the largest BBQ challenge in the state. Whether you spend the day out on the water or dancing at the free Thursday night concerts, Frisco’s laid back atmosphere and endless activities are the perfect addition to your bucket list.

publishers greeting

^ ^ ^

celebrating the mountain lifestyle

from holly’s desk

^ ^ ^

Spring, how did that happen? We can all agree that it barely seemed like winter. Some were disappointed, others didn’t mind too much. I just made the best of it rising early to catch first chair for some killer cordoroy rippin’. Aspen Spin summed it up perfectly - “Cordoroy, it’s the new Powder”

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Media

Group,

LLC

Post Office Box 2680 Breckenridge, Colorado 8 0 4 2 4 w w w.r 2- mediagroup.c om

This season we all shared a lot of losses too.

Avalanches and accidents were felt by most of us in our Colorado MTN Towns. The only thing it reinforced is how connected we all are up here.

Our communities are all unique, shaped by the geography in which they are positioned. The flavor of each town is different too but the spirit and passion of the individuals residing here are all quite similar. We are mountain people, independent, lively and filled with a love for the environment and our recreation. We all persevere, doing what it takes to live at elevation because it is our passion. MTN Town Magazine is here to celebrate that. I hope you enjoy our Spring issue and the technology we use to share it. Maybe you will want to share it too!

Holly Battista

on the cover On the Cover Photo: A Spring Image of Grand County, Colorado.

Photographer: Damian Simon-Toliver www.simonsayzsmile.com

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From the top of Telluride’s Gold Hill, your world is Unmatched • Over 300 acres of the best new terrain in North America • Expansive groomed runs, free gondola, no lift lines • Renowned ski school to lead the way • Historic mining town and European Mountain Village • World class lodging, dining, shopping and spas

For Telluride’s Best Stay & Ski Packages: 800.778.8581 TellurideSkiResort.com

Spring issue 2012

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contents 9. publishers greeting Meet the publisher

^^^^^

19. priorities

45. breckenridge distillery

the common spirit we all share.

53. nick devore

keeping fido well fed on long trips

a rockin’ local aspen telemarker

23. from sheep to shoe

63. mountain fashionistas

the perfect sock

mountain styles and trends

25. top apps

71. kemosabe sushi bar

what’s on your smart phone?

high altitude fresh fish

29. on the fly in guanaja

73. boathouse cantina

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bottling with the best

21. packing for your pup

a telluride local works high and low

37. spring mountain biking

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71

23

the north Fruita desert

a salida tradition

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51

61

85

75 contents 2

^^^^^

79. mountain man makeover

the transition from carharts to calvin klein

87. traveling for taverns

the cala inn

95. still skiing

need we say more?

Enjoy this digital magazine!

Within it you will find interactive links, popup video content, and more.

Join the conversation through social media, share with your friends via email. No trees harmed in the production of this product, subscribe for more.

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Priorities…

It’s why we live here. Our passion for the majestic blue bird skies, the splendor of the mountains, reimerging Spring flowers, our sports, friends and family. It’s not about the car in our garage, the rings on our fingers or the size of our house. The Colorado Rocky Mountain high...

Photo Credits: Hart Roberts

Packing for your Pup For all the years that we humped

seasoned to make any pooch’s mouth

The founder of Peakwaggers, Gayle

BIG bags of Dog food on the trail,

water. No sodium or preservatives are

Brooks, has a little bit of experience

camping and on our rafting trips here

ever added. Keep in mind, PeakWaggers

with dogs. She and her three Bernese

is something that makes a lot of sense.

food is designed for intermittent or

Mountain Dogs live in Nederland,

PeakWaggers gourmet dog meals are

supplemental feedings only.

Colorado. She is an avid skier, hiker and

light-weight, compact, non-perishable

Delicious meals await even the most

outdoors woman who loves nothing more

and nutritious. Designed with those onthe-go in mind, PeakWaggers is ideal for the backpacker, rafter, fisherman or traveler, as well as anyone else seeking a practical, alternative meal for

Pawmesan, Barkin’ Beef-Barley Stew, Mountain Mutt’s Sweet Potato Pie and a line of rocking jerky. Hard for me to resist from digging in! Each meal package

than spending a day in the mountains with her canine clan. She came up with the idea as she was freeze drying some of her own foods, I am sure a huge aha moment, as I cannot imaging

their dogs.

contains 2 vacuum sealed meals

Peakwaggers products are made with

and each vacuum sealed meal will feed

the food they would need

all-natural, human-grade ingredients

a 60-110 pound dog. As a dehydrated

You can find all of these

that include beef, chicken, vegetables,

meal all that is necessary is some water,

products on www.peakwaggers.com,

potatoes, rice, bulgur wheat, barley, oats

although I know a few dogs that would

online stores and doggy jerky can be

and sweet potatoes. They are high in

chow it down as is!

found in Denver Whole Foods stores.

protein, fat, and fiber, and are perfectly

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finicky dog and with meals like Chicken

MTNTownMagazine.com

backpacking with those puppies and all

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From Sheep to Shoe Maybe you are like me. I LOVE socks, I could wear them 365, even in the summer with sandals. I am known to buy a new pack of fresh socks before every rafting trip in the summer. After a day on the water some fresh socks feel amazing. I recently heard about Point 6 White Wool socks.

Point6 proudly introduces Enciel, the world’s first truly white merino wool. For generations wool producers have tried in vain to produce white wool. Now using Enciel, Point6 has created a brilliantly white sock range that will change the merino wool game forever.

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and clean pastel shades, which have Enciel was created by The Merino never been available before, thus making Company through years of research Enciel a revolutionary technology that will and development using its SpectraWool technology. With a whiteness value of 161 change the wool industry forever. on the CIE Gantz whiteness scale, Enciel has achieved a level of white, whiter than “Color is key and many consumers prefer crisp, classic, pure white. This is optically white cotton. It is a white that especially important in our active, running does not fade in sunlight and laundering. and lifestyle categories” stated Patty It is a white that makes all other merino Duke, design director and co-founder of wool look dull by comparison. It is a white Point6. “Merino wool is the best choice the world has been waiting for. to keep feet dry and comfortable. Now those who prefer white socks don’t have White wool offers the opportunity to to compromise function,” she added. I am bring a whole new color palette to wool not sure what my draw is to White Socks, garments. Not only can the white wool but I will say I love them. I bet some of be used as the final yarn color, the white yarns can also be dyed vibrant rich colors you do to.

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JUNE 2012 June 01, 2012 – June 03, 2012 Telluride Balloon Festival, Telluride June 2, 2012 2012 Music on the Mountain Concert Series, Glenwood Springs June 03, 2012 31st Annual Steamboat Marathon June 04, 2012 – June 09, 2012 Wild West Fest, Telluride June 07, 2012 – August 23, 2012 Wild West Rodeo, Carbondale June 08, 2012 – June 10, 2012 Annual Outside in Aspen, Aspen June 08, 2012 – June 10, 2012 Telluride Heritage Festival, Telluride June 08 – June 15, 2012 Crested Butte Restaurant Week, Crested Butte

For a detailed list of all your Mountain Events, click here!

E V E N T S

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On the fly in Gu

Steven Calaway Brown 29

MTNTownMagazine.com

uanaja Against all odds, we just started our fifth season of business in the most remote corner of the Caribbean. Fly Fish Guanaja is a saltwater fly fishing paradise in the Bay Islands of Honduras.

I write from the deck of the lodge, a small private island that sits over the flats. I am continually distracted by the sounds of bonefish, permit, trigger fish, box fish, sharks, and jacks crashing through the water. I look up from my computer scanning the flats, seeing the fish, confirming our place in the world, our chance for success. I don’t even catch these fish anymore, I save them all for the clients, except a permit once in a while, that keeps me more than satisfied. Satisfaction comes from knowing the fishery is healthy, clients are coming and coming back, and our precious staff continues to have the best jobs in the Caribbean.

Shades of white sand in shallow water fades into and Amolia are listening to Latino love song turtle grass that fades into coral that fades into music while they prepare a lobster dinner. We the deep blue sea, an open canvass of infinite eat lobster twice a week here, at home . . . well I possibility, and for now, peace. A pelican watches can’t remember the last time I’ve eaten lobster. me write, then sees a fish and descends upon the water. A gentle breeze licks my body. Cosita, The Caribbean is a place of extremes. Most people think of the Caribbean romance: white the best island dog in the world licks my hand. sand, palm trees, and some sort of “Club Med” Starting Fly Fish Guanaja has made it nearly experience. The Caribbean is the most volatile, impossible for me to keep a relationship, Cosita unpredictable, wild place I’ve ever been. Nothing is my lover. She is so sweet I almost brought lasts here, the only constant is change and her back to Colorado last year, but left her here impermanence, which means our time here is because I thought she would freeze, or get limited. eaten by a mountain lion. It is calm today in all I don’t know how our why, but the era of this ways, which is rare. The wind is gentle, the sun lodge will end, maybe next year, or maybe 10 is setting, and the clients aren’t here yet. Daisy

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<<The coveted Bonefish falls victim to a new crab pattern.

>>Our new lodge is set up on the South Keys in Guanaja, Honduras, right in the middle of the flats. You can step out the door of the guest house and cast to tailing bonefish and permit. Our guides are now tying flies, casting distance, and successfully guiding our guests into fish of a lifetime..

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Steven Calaway Brown years from now. Once and a while, everything gets wiped clean, like shaking an etch-asketch. In fact my opportunity to start this project existed largely from Hurricane Mitch in 1998.

The biggest, craziest storm to hit Earth in a 300 year period saw more rain fall than ever recorded during a hurricane. Around 30,000 people were killed on the mainland of Honduras because of flooding rivers.

The eye of the storm sat over Guanaja for 3 full days, destroying everything, including much of the mangroves. Only a few fatalities were reported in Guanaja, luckily everyone made it to reasonable shelter. Everyone here has harrowing

survival tales. except one of my guides, Rankin, who of course was shacked up with a couple of girls and having a good time.

There is not a day that goes by in Guanaja, 15 years later, without hearing about Hurricane Mitch. The last saltwater fly fishing operation closed down after the storm, although, ironically, something more powerful than the storm was the ultimate downfall of Posada Del Sol, a woman. The hurricane played a part, but a divorce made that lodge a piece of history. Luckily for this lodge, my divorce came before there was anything to take and has allowed me to live with the fish both at sea level and and at over 9,000 ft. in Telluride 34

Playfully feminine Sophisticated mountain living.

A natural fiber clothing collection by Krimson Klover 35

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Fantastic Spring Moun

North Fruita Desert

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ntain Biking

By: Kristen Lummis

Is there anywhere on earth where Spring is not glorious?

As the day grows longer, the air warms but cool early morning light clarifys the outline of mountains against the horizon. Emerging colors are ultra-sharp and are thrown into greater relief.

Perfect For Desert Mountain Biking During the summer, mountain biking at the North Fruita Desert (also known as 18 Road) is too daunting. Unless you go really, really early in the morning, it’s too darn hot.

Although some of the trails wind through pinion and juniper forest, those trees — while green — don’t offer much shade to anyone taller than a bobcat.

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In the spring, the North Fruita Desert rocks. The campground at 18 Road is full, the trails are (mostly) dried out and, after a winter of suspended animation in your garage, your mountain bike is ready for some singletrack action. Of course, spring in the North Fruita Desert can mean wind, snow, hail and rain. But after six months of winter we are all pretty tough.

Temperature swings in the desert are extreme. It may be near 80 during the day and near freezing at night. Layers are essential. The sky is deep blue and the stars multiply by the millions on clear nights. A full moon can provide

enough light for a good hike, if not a safe bike ride.

Prime Cut: Check It Out First In my opinion, the best trail for families and getting back in bike shape is Prime Cut. A single track trail which starts in open desert, Prime Cut soon winds riders among pinion and juniper trees as they approach the base of the Bookcliffs range. Prime Cut ascends gradually and gets progressively harder as you ride, with some up and down whoop-de-doos (is that a technical term?) and some rocky areas. But there is no exposure.

Prime Cut ends near the campground and the beginning of several more difficult trails that climb into the Bookcliffs and traverse the base of the mountains, notably Zipity-Doo-Daa and Chutes and Ladders. Neither of these trails are easy, but they are mostly smooth and rewarding if you can take the climbs and the ripping descents (can you say â&#x20AC;&#x153;dismount?â&#x20AC;? I do).

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© 2011, The Brave Ski Mom. All rights reserved. Republication, in part or entirety, requires a link back to this original post.

Camping Information

When You Go…

The BLM operates a 30 site established campground with vault toilets in the area. According to a BLM ranger I met at 18 Road recently, the campground gets “more than full” in spring so plan to get there early. Camping is first come, first served and there is currently no fee to camp.

If the campground is full, there is undeveloped camping, provided you have a fire-pan and camp toilet.

Located 250 miles west of Denver along I-70, positioned itself over the past decade as a mountain biking mecca to rival Moab, Utah. An hour and a half closer to Denver than Moab, it makes for a perfect fall family getaway. The North Fruita Desert/18 Road area has the smoothest trails in the area (or a map, click here), as well as the most convenient camping.

The nearest groceries are in Fruita at City Market and the nearest showers are at the new Fruita Rec Center (phone 970-858-0360) which has an indoor pool, water slide and hot tub, as well as basketball, a running track and weight room. And did I mention a hot tub? Admission is $6 for adults, $4 for kids. Looking for a bike shop? Visit Chris at Single Tracks just off Circle Park in Fruita.

While I hate to see the early end of winter skiing I say bring it on. Yes, as a Brave Ski Mom, I’m all about winter, but I still want to relish each golden spring day.

Enjoy!

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DISTILLERY

Breckenridge I was pretty excited when the invitation popped up on my email.

The Breckenridge Distillery had put a call out that a Bottling Party was going down. It was a time to crank up the music, crack a beer and bottle the booze. It was the official call to bottle and I couldn’t resist checking out the experience! They were bottling up bourbon, vodka and a brandspanking new (but 3 month aged) dark spiced rum. The deal was pretty sweet, they were grabbing beer and dinner for all of us “volunteers” and after 4 hours of labor you walked away with a bottle of your choice, some new friends and a damn good time.

This was not toil, this was fun! Arriving at the Breckenridge Distillery the camaraderie amongst the group flowed like the whiskey itself. A few shots, I mean tastings we were well lubed and ready learn about the intricacies of bottling and labeling. Jordan Via, the Distilleries Master Distiller gave us an informative tour of the facility noting that they could have about 240 barrels in their facility but needed more room for their casks and are looking to expand.

He then gave specific instruction on the machinery.

Pallets of empty bottles were stacked 6 boxes high, the objective, they needed to be filled.

There was the station to remove the bottles from their cases; the bottle washing station, which if you made a mistake, well you got a face full of alcohol, tasty if you aimed properly but that usually was not the case; the filling station, the corking station and the labeling and re-boxing station. Love their labels, they have these cute little “lift tickets” that are attached to the bottles!

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Just about everyone took a turn at each area. It was slightly amusing re-stacking the cases as there was a precise order to making the pallets fit perfectly. Rounds of shots were provided and the music was cranking. Some terrific bluegrass, very appropriate for the occasion. Everyone was happy and having one heck of a time.

I was invited to sneak away as Jordan wanted to show us the new batch of whiskey fresh out of the Copper distiller - 140 proof - hoo haa! The Breckenridge Distillery is billed as the world’s highest distillery and in its short time being open has amassed some incredible awards and

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industry kudos. This past July their Breckenridge Bourbon was awarded a Gold Medal in the International Wine and Spirits Competition!!!!! Held in the UK, only three gold medals were awarded this past year. A Silver Medal was taken home at the 2011 San Francisco World Spirits Competition and accolades galore from industry leaders have been noted by the distillery. Heading to Breck? You should check them out: 1925 Airport Rd., Breckenridge, CO 80424 or The Tasting Room Located in the heart of Breckenridge on Main Street, across from the Breck Visitor’s Center and underneath Relish Restaurant.

(970) 547-WSKY (9759) | breckenridgedistillery.com

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Aspen Local Color:

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Nick DeVore

Progressive Telemark Skier Every year at this time the mountains are closed, and yet the snow still comes providing for pristine, untracked acres of powder. For many, this is the season they wait for, a time where they can enjoy skiing in the quiet of their beloved mountains without vying for their line. But with the snow comes drastically changing temperatures and the avalanche danger increases. Newspapers are ridden with reports of casualties occurring in the back country.

I once had a love for skiing in the back country but peeps and shovels and what they represent petrify me more now that I have a family, as does the prospect of searching frantically for a friend buried in an avalanche. I will never feel equipped enough to save a friend, no matter what gear I am carrying.

When I heard that Nick DeVore, one of Aspenâ&#x20AC;&#x2122;s beloved progressive telemark skiers, had been caught in an avalanche, I gave him a call. I

Nick DeVore ^^^ worked for Nickâ&#x20AC;&#x2122;s father, a National Geographic photographer, and I remembered Nick as a young energetic boy with tousled red hair and a whole lot of personality. I had been hearing a lot about Nick and his friends in these past few years, magnetic, big mountain skiers who have been getting after it.

Having three boys of my own who are beginning to push their limits, I felt compelled to meet Nick, again, and get a better understanding of the passion that drives these dynamic skiers further and further into the wild. (video next page) Jillian Livingston, Aspen Real Life All photos provided by Nick DeVore

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“Skiing is like my yoga.”

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Style Notes for Mountain Divas I’ve heard that Americans are stereotypically recognizable when traveling abroad because of our style, or lack of: Jeans, sneakers, Columbia jacket, backpack. And in the case of older tourists: Khaki pleated shorts, and short-sleeved buttondown shirts.

I fear that mountain locals suffer from a similar distinction.

Walk into any bar on any mountain-town main street, and you’ll quickly be able to identify the locals. In the guys’ case, it’s because they’re sporting beards and in need of a haircut.

(Don’t pretend to be offended, you all know this is true...I have to beg my own husband to clean up every once in awhile lest he look like he just wandered in from the woods.) In the case of us gals, it’s usually a bit less obvious, but we’re still discernable in jeans, T shirts, and fleece pull-overs.

And while I get it – mountain wear must be functional and reliable – I’m here to say that it can be equal parts function and fashion. There are ways to look super-cute while keeping your toes and other extremities warm, all while forgoing fleece.

(I will, however, permit the denim.)

I recently had an opportunity to chat with Sandy, the owner of Valleygirl Boutique - one of the mountain’s most hip boutiques - and my mountain style icon. Here are some up-and-coming trends to see you through this winter season with warmth and style. Let’s start on the outside and work our way in, shall we?

Ponchos

I absolutely adore this fun and easy-going outer wear. Give your puffy coat the night off and toss one of these fabulously chunky pieces over anything – they’re easy to dress up for a holiday party with a leather skirt or dark denim, and just as easy to dress down for a casual girls night out with a T shirt and your favorite blue jeans.

For this next hot item, we’re throwing out the F word:

Fur

From sweaters trimmed in real, faux, or sheared, to vests made entirely from it, fur is hot. Literally, and figuratively. Nothing says mountain chic more than fur.

Valleygirl specializes in rabbit and Mongolian sheep – so if you’re anti-fur, check out the sheep stuff.

Like Mary Contrary’s, they’re just sheared. Personally, I love fur paired with denim.

And speaking of denim...

Jeans

Jean silouettes have gone the way of hemlines – there’s no right or wrong. Skinnies are still in, and designers are throwing in lots of stretch, so there’s a fit for every figure. And for all the BMWs (Bitchin’ Mountain Women) who remember the 70s...or those who are way to young but want to reinvent the decade...flares are back with a passion. Valleygirl’s favorites are the Level 99 stretchy flare and Rock Revival flare.

According to Miss. Sandy, both are comfortable and sexy.

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Moving to what’s underneath, let’s talk blouses.

Shirts & Blouses

Ladies, just because your employer gives you a bazillion shirts emblazoned with their logo does not mean you have to become a walking billboard when you’re off duty. Yes, yes, we know you want to be comfortable, but comfort can be just as easily done with a flowly little number over your favorite jeans. And then you don’t look like one of the guys in a boxy, unflattering T shirt.

As for colors, leave black to the East Coast tourists and opt for something in cobalt blue or purple instead.

Last but certainly not least, let’s rundown this season’s au current accessories:

Fringe

The leather fringe on these suede bags is anything but hippie. With subtle details like studs and braided handles, they’re statement bags that avoid shouting.

Soft, earthy colors will also distinguish you from Jersey Shore visitors sporting bright, pleather numbers.

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And let’s not forget jewelry. Active mountain lifestyles usually lead us BMWs down the path of less is more, until less becomes none.

But don just one of these styles from Druzy with a sweater and jeans and see if it doesn’t put a sashay in your step! Just like red lipstick – or, any lipstick for that matter – jewelry is under-worn here in our mountain towns.

Pick one, pick all, but as you run about town shopping for the loved ones in your life this holiday season, treat yourself to something fabulous, too. Or at least add it to your Wish List and drop a not-so-subtle hint! I, for one, plan on rushing over to the Breck store to buy a poncho. And possibly a fur vest.

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A very special thanks to Sandy and Valleygirl Boutique for supplying us with ideas and pictures. You can visit Valleygirl in three locations â&#x20AC;&#x201C; Avon, Breckenridge, and Aspen. And if you donâ&#x20AC;&#x2122;t find yourself in one of those towns, shop online at valleygirlboutique.com.

EAT click here for Colorado Mountain Town Restaurant listings and links www.MTNTownMagazine.com

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Kemosabe Sushi Bar No longer a side kick to that famous masked man, Kemosabe now stands on his own, Kemosabe Sushi Bar that is. Bob Starekow’s newest culinary epicenter has been open for the past two years and is an offshoot from a weekly Sushi Happy Hour that used to take place at his Silverheel’s Bar & Grill. I am always amazed at how tender and delicious all of his sushi is being so far from the sea. I personally feel it is one of the best places for sushi in our mountain towns.

The atmosphere of Kemosabe can be described as ‘mountain metro’. Sleek and Earthy with a citystyle not normally found in the area. The clearest HDTV sits centered above the bar. While we dined beautiful images from Planet Earth were showing with great background music. This place will get you ready to relax and dig in.

A lengthy but not overwhelming menu of house specialties not found elsewhere whetted our appetite. My husband and I started with Chili Garlic Edamame. A unique spin on the traditional salted soybean, it offered a great spicy bite that kept you wanting more. Our sushi platter arrived.

A work of art, it was so beautiful that you didn’t 71

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want to ruin it. Hunger ruled and every piece and roll was devoured. Crunchy Shrimp Roll – beautiful presentation, tender warm rice and flavorful shrimp, cucumber, red onion, burdockroot, topped with tempura crunchies. The Lone Ranger - hamachi, habanero cream cheese and avocado - Hot it was!!!The menu advised: You had better be serious. No refunds! My husband is a chili pepper junky and he gave it the two thumbs up – I did not partake, I went for Mr. Perfect instead. Salmon, daikon, burdock

root, cucumber topped with crab equaled delightful. The traditional California Roll was also ordered. Yes it’s basic, but a favorite of mine, and no mayonnaise in the crab made me happy.

The yellow tail and octopus sashimi were fresh and tender. It was over the top delicious.

Coming as a couple was a blast. I cannot wait to come back with a group. Two special Tatami rooms are available for private parties and feature traditional shoes off dining while sitting at low tables on comfy pillows. I have always been a fan of Mr. Starekow’s establishments. Whether it was up in Wilderness, a catered wedding or Silverheel’s Bar & Grill in Frisco this man knows what people like. I give Kemosabe Sushi Bar “The Big SHOUT from the Mountain Tops!”

Kemosabe is open daily 4 -10pm. They are located at 605 Main Street in Frisco, Colorado. Give a call for more information 970-668-2100 or visit their website at kemosabesushi.com.

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Boathouse Cantina A Salida Tradition I took a great off season road trip recently to and tasty with perfect portions, they were terrific. get away from the chill and down to the banana Botht the Green Chili and the Texas Chili were belt warmth of Salida in Chaffee County. With a second course so we could check out these each visit to this Colorado Mountain Town I find touted selections. All were washed down with I am never ready to return. Shops and galleries a New Belgium Fat Tire Ale for me and an continue to populate Salida’s downtown with especially good Boathouse Margarita for my unique offerings. The restaurants are just Terrific! companion.

On this visit I happened upon the Boathouse Cantina.

Taking some time with our drinks we explored

the restaurant and it’s great open social spaces.

A view of the Arkansas River was a respite Darts and Pool made me yearn for a night out for this snow bound mountain gal dreaming of with friends after a day on the river. The beachy days on the river. The interior and food was an feel of it all made me pine for the ocean. additional treat. Funky river decor, pool tables, wide-screen TV’s, plus some awesome outdoor Overall it was the warm welcome of the staff and seating that I am sure rocks on summer days and the casual laid back atmosphere that made me nights made me feel right at home. Friendly faces want to shout it from the Mountain tops -”This offered terrific service and the food and drink place Rocks!” selections did not disappoint.

Offering Breakfast, Lunch, Dinner, after hour A huge menu with selections ranging from appetizers, and a warm & friendly atmosphere, traditional American Fare to Mexican to Tex Mex the Boathouse Cantina is a must stop in Salida! I and Chili’s graced the menu. I arrived thinking am already making plans to get back. salad but the Green Chili looked especially good on this cool day. The beanless Texas Chili was 228 North F Street, Downtown Salida CO at the recommended too.

F Street Bridge. Overlooking the Arkansas River.

(719) 539-5004 http://www.boathousecantina.

Salads were chosen as the main entree. Fresh com/ 74

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The best places to get married... period.

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View our extensive online resource of vendors covering all your favorite Rocky Mountain locations at RockyMountainBride.com

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Mountain Man

Makeover

three legitimate mountain men made over in their own elements: A fly fisherman, mountain biker/skier, and a kayaker.

Images by: Kelli Hunt Photography

On Location: Winter Park Resort

Production: Rocky Mountain Bride

Profile: Freddy Mooney Age: 30 Profession: A former competitive freestyle skier for CU-Boulder, Freddy is now the Freestyle Ski Team Coach at Winter Park Resort & the Trestle Gravity Mountain Bike Park Coordinator Originally From: Killington, VT Status: Married

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Duds: Kenneth Cole from head to toe Flowers: Pick Me! Floral Design, Winter Park Groomings: Kut Above Salon, Winter Park Beer: Cheeky Monk, Winter Park Resort Good Looks: His Mama & Papa!

Profile: George Sharpe Age: 36 Profession: George is the Winter Park Ski Resort Tour & Sales Manager. He also owns a dog named Jerry.

Originally From: Connecticut Status: Also Married

Duds: Banana Republic including the fodora Flowers: Pick Me! Floral Design, Winter Park Groomings: Kut Above Salon, Winter Park Vistas: Lodge at Sunspot, Winter Park Resort

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Profile: Bryan Grayson Age: 31 Profession: Bryan spends much of his time in Boulder working at Radar Eighty Web Marketing. Hey Bryan, can you help me with my SEO? Originally From: Columbus, Indiana

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Duds: J.Crew from head to toe courtesy of Frisco Fun & Formal Wear - Frisco, CO Flowers: Pick Me! Floral Design, Winter Park Groomings: Kut Above Salon, Winter Park Leather Sofa: LIME Cantina, Winter Park Resort

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Traveling for Taverns â&#x20AC;&#x201C;

Images and Story By |

The Cala Inn near Keystone, CO the low down on just about every Inn and has the menu to match. of Single Malt Scotch and Irish w a great hideaway from the busie bartenders, Kathleen, Brandon o discover. Plenty of local knowled likely lives within a mile or two. C

Tips: try the daily specials, they a pm), expect families. Hit the dec Dillon CO -970.468.1899, or visit

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– The Cala Inn, Keystone

Photo By | tommycolorado.com

| Ryan Whaley

O is one of those taverns that’s populated by locals and you can get ything going on in Summit County. The Cala considers itself a Celtic Food and drink are as diverse as the crowd with the largest selection whiskey in Summit County. Besides having a tasty menu, the Cala is er bars on Route 6. If you visit, you’ll most likely get one of three great or Christina. They all have their specialty, but I’ll leave that for you to dge in this bar; just ask because almost everyone around you most Check it out on Foursquare – guess who’s the mayor?

are the best pub chips ever. If you show up durning dinnertime (5-7 ck on a sunny day. For more information visit them at 40 Cove Blvd, t us online at calainn.com.

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Fate determined where you met.

You’ll decide where and how you say “I Do.” From breathtaking mountain vistas to endless ocean horizons, Iconic Weddings invites you to choose a wedding as unique as you are.

Mountaintop weddings from $75 per person. Host your wedding at Keystone and receive a free ski pass.* Visit IconicWeddings.com/Keystone or call 800.649.3295.

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elcome to the very romantic world of Della Terra At the end of the twisting road, Della Terra suddenly rises up before you, breathtakingly suspended, majestic, solid, yet magical. Nestled in the majestic grandeur of the Rocky Mountains, this extraordinary venue offers incomparable amenities and the perfect backdrop for every season.

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Matt Johns - Colorado Resident Loveland Ski Area Opening Day First Chair - October 14, 2011

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Spring, we are still skiing!!

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SO CLOSE TO HOME Near to the hearts and homes of generations of Colorado skiers and riders, Loveland is Coloradoâ&#x20AC;&#x2122;s true winter wonderland. Just 12 miles east of Silverthorne, Loveland boasts remarkable terrain, an innovative lesson program and more snow than any Front Range or Summit County resort. Loveland is home for those who simply want to ski.

This is Core Colorado. Welcome home.

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