Drink of the Month

SPICED APPLE FIZZZZZ

The Spiced Apple Fizz is an original cocktail from all-star bartender Naren Young, best known for his work at Dante in New York. It features bison grass vodka, pear brandy, hard apple cider, fresh lemon juice and honey syrup, bringing a lighter touch to traditional autumn flavors.

INGREDIENTS

• 1 1/2 ouncesvodka • 1/2 ounces Poire Williams Pear brandy • 1/2 ounce lemon juice, freshly squeezed • 1/2 ounce honey syrup • Hard apple cider, to top • Garnish: apple slice fan • Garnish: cinnamon, freshly grated

PREPARATION

1. Add the vodka, pear brandy, lemon juice and honey syrup to a cocktail shaker with ice and shake until well-chilled. 2. Strain into a highball glass over fresh ice. 3. Top with hard apple cider and garnish with an apple slice fan and freshly grated cinnamon.

DRINK RESPONSIBLY!

Brother Mikael LaRoche

CONTACT BRO. Mario Beatty for more info: mariosesh@aol.com

The cost for the trip is $4799. A deposit of $500 is due by January and the balance is due by June 1st.