Four Scary cocktails
Candy Corn Cocktail 1 ½ oz Smirnoff Whipped Cream Vodka 3 oz Sour Mix 2 oz Pineapple Juice ½ oz Grenadine Whipped Cream for topping 1. Combine Smirnoff Whipped Cream Vodka, Sour Mix and Pineapple Juice in a shaker with ice 2. Pour mix into a martini glass 3. Slowly pour Grenadine into mix so it settles at the bottom 4. Top with whipped cream
Green Goblin 4 8 oz mason jars or spooky jars (must be sealable) 4 oz Blue Curacao (1 oz in each jar) 2 oz Irish whiskey (1/2 oz in each jar) 4 oz Peach schnapps (1 oz in each jar) 2 oz Reposado tequila (1/2 oz in each jar) 16 oz Pineapple juice (split evenly in all jars) 4 tsp. silver shimmer dust for cakes 1. Add all liquor into each jar 2. Seal and shake to combine 3. Top off with pineapple juice 4. Seal and Shake to combine 5. Add your shimmer dust when you are ready to serve and shake to combine 6. Seal and shake
The Mad Scientist ½ oz Blue Curacao ¾ oz Chambord 1 oz Vodka Equal parts Cranberry Juice and Lemon Lime Soda Dry Ice
Bloody Halloween Wine
1. Mix your first three ingredients in a cocktail shaker with regular ice. Strain into your glass or beaker. Fill glass with equal parts Cranberry Juice and Lemon Lime Soda. Add Dry Ice just before serving.
1 Bag of Frozen Raspberries
2. *Do not handle dry ice with your bare hands. It can cause severe burns or frostbite. Use tongs to add dry ice to your drink. The dry ice will smoke for about 5 minutes.
Mix all ingredients in a blender. You can either drain the raspberry seeds or leave them. It looks creepier if you leave them, but seeds can be unpleasant to drink. Garnish with vampire teeth or an eyeball.
16 | FLOWER MOUND TOWN LIFE | OCTOBER 2021
1 Bottle of Red Wine 8 Packets of Sweet n Low
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