April 30, 2015

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Inside the lives of student-parents

JOSEPH PACK | MUSTANG NE WS BAL ANCE

| Cal Poly has no data on the number of student-parents such as Stacey Aragon, a business administration junior who balances schoolwork with caring for her 5-year-old son, Caiden. Rosie Guzman Special to Mustang News

Beep! Wake up. Brush teeth. Change. Eat. Go to school. It’s an average morning for an average student. But some students aren’t average. Beep! Wake up. Brush teeth.

Change. Wake up your child. Make breakfast. Pack lunches. Go to school. “Good morning, sweetie.” Eyes, struggling to open and filled with blissful innocence, stare back at you. “Good morning, mommy.” Cal Poly has a broad spectrum of students attending, but there is a small percentage of students

who are parents. They are struggling to find a balance between being a caretaker and still graduating college. Officials from Cal Poly’s Institutional Research office said they currently do not have any data on the number of studentparents on campus. Based on discussions with child care providers and student-par-

ents, there is a small number who do face difficulties. Those challenges range from housing to a feeling of isolation and lack of university support. But student-parents and school officials say they’re working to address some of the problems.

see PARENTS, pg 3.

Fresh and tasty dishes served at Real Food Collaborative’s Green Chef Competition

JOSEPH PACK | MUSTANG NE WS A NEW WORLD | The Arab Music Ensemble now has 28 members, including singer Maram Naser Dagher.

A cultural oasis: Arab Music Ensemble gives students taste of Middle East Brenna Swanston @Brenna_Swanston

Ethnomusicology professor Ken Habib lowered his hands and looked over his glasses at the ensemble before him, a potpourri of ages, ethnicities and levels of music experience.

“Make it like honey dripping from the cone. We’re getting the pitches and rhythms,” Habib said. “It needs to be music, though.” He stretched out his hands once more. The musicians readied themselves. He flicked his wrists to count off the pick-

up to an Arabic song in 10/8 time and the ensemble jumped in. Some sounds rang familiar to ears trained for Euro-American music; others carved exotic melodies with foreign tones.

see ARAB MUSIC, pg 5.

SAVANNAH SPERRY | MUSTANG NE WS FINGER FOOD | Contestants were surprised with secret ingredients for each round of the competition.

Savannah Sperry @SavannahJSperry

An acoustic guitar played behind the chatter of more than 100 attendees of the Real Food Collaborative’s Green Chef Competition on the evening of April 26. Held on the outdoor patio of Bliss Cafe in downtown San Luis Obispo overlooking the babbling creek

below, it was a fitting location for an event celebrating environmental sustainability. The annual competition pitted amateur student chefs against one another for best dish of their category, voted by the crowd of attendees. Working individually or in groups, 15 teams entered to compete in one of three rounds: appetizer, entree or dessert. Like many high-intensity Food

News... 1-3 | Arts... 4-5 | Opinion... 6 | Classifieds... 7 | Sports... 8

Network shows, the Green Chef Competition had a catch — each round had a secret ingredient announced only two days before the competition. The secret ingredients were artichokes in the appetizer round, strawberries in the entree round and beets for the dessert round.

see REAL FOOD, pg 3.


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