CHASING OFFICEasi A special election edition
Wednesday, April 24, 2013
BEGINS ON
COVERAGE
THE ELECTION
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Volume LXXVII, Number 96
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Students test waters of the Central Coast MEGAN STONE
E. coli
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Diversity dialouge A class on diverse perspectives takes new form at Cal Poly this quarter, offers students more insight
HOLLY DICKSON
hollydickson.md@gmail.com
A waitlist formed during registration for a new class based on conversations between students of different ethnicities, genders, sexual orientations, religions or socioeconomic backgrounds. The class is a well-established course that began at University of Michigan 25 years ago and has been offered as part of other classes at Cal Poly in the past, but was officially offered for the first time this spring. It got started at Cal Poly in a slightly different format this quarter, with three groups that discuss race and ethnicity, one of which doesn’t consist of racially diverse students. “We ended up not being able to offer a third race dialogue or a gender dialogue, we simply didn’t have the numbers,” former Associate Vice President of Inclusive Excellence David Conn said. Instead, the third group has all white students discussing race and ethnicity, Conn said. When the groups follow the guidelines set by Michigan, they have six to eight students that identify with one social group — male, female, transgender, white, Hispanic — and meet with an equal number of students who identify with a different social identity. The groups meet together for the quarter to learn the difference between debate and dialogue, and discuss timely issues from their various viewpoints, Conn said. Psychology associate professor Jennifer Teramoto
Pedrotti, the faculty member in charge of the class, said students were asked to report their racial and ethnic background for the Cal Poly version, as well as disclose whether they felt they identified as a white person, a person of color, neither or both. After registration was complete, students were dispersed into the various dialogue groups as evenly as possible, she said. Conn, who has been involved in running pilot versions of the class and training facilitators, said the organizers recognize that students
said. “We’re hoping that once people get to know about this, there will be a lot of other people coming in.” The vision The class, which has binders of research and curricula supporting it and has won awards from the U.S. Department of Education and President Clinton’s Initiative on Race program, is open to all students and can currently be used as an upper division elective for many degree requirements, but Conn said he hopes it will eventually quali-
I think (students) are wanting this kind of information and sometimes don’t know how to get it. JENNIFER TERAMOTO PEDROTTI PSYCHOLOGY ASSOCIATE PROFESSOR
probably have more than one social identity, or even ethnicity, they identify with. “Very often in the course of the dialogue, the intersecting identities come up as well, and that’s encouraged,” Conn said. Conn said mostly psychology students knew about the four-unit class (PSY 303) this quarter, which contributed to the fact that a diverse third discussion group could not be created based on race or gender this quarter. “So I guess, somewhat inevitably, we got a lot of white females signing up for this, even though we’re offering it beyond psychology,” Conn
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fy as a GE course. “My vision for this is that every student who comes to Cal Poly should have at least the opportunity to take an intergroup dialogues course,” he said. Cal Poly’s method of placing all the students in the dialogues after they signed up differed from Michigan’s strategy and probably also contributed to the inability to offer a third race or gender group, Conn said. At Michigan, only half the desired number of students are admitted during registration, and after sorting them into the various social identi-
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ties they indicated, the opposite groups are recruited for, Conn said. “There’s some hesitance, I think legitimately, to placing students based on social identity,” Conn said. “Or admitting students to a course … based on social identity.” Conn said though the allwhite dialogue group has been tried at other schools, such as Skidmore College, the jury is still out on its effectiveness at Cal Poly. “Most white people, myself included, don’t think about being white,” Conn said. “That’s one of the privileges we have, whereas most people of color have to think about it because our society forces that onto them.” One of the goals of the dialogue is for each student to learn about other social identities, but also to learn how to communicate and work with people different from themselves, Conn said. Teramoto Pedrotti said it’s neat to see recent generations of Cal Poly students be more accepting and desire the opportunity to communicate with people from different backgrounds than their own. “I think (students) are wanting this kind of information and sometimes don’t know how to get it,” Teramoto Pedrotti said. “Intergroup dialogues provides such a Learn by Doing approach to talking about race (and) talking about gender. ... It’s really serving a need that I think students are feeling.” The dialogue groups talk about subjects broached in see DIVERSITY, pg. 8
Cal Poly students and faculty are keeping watch on the waters of the Central Coast to help control and reduce the presence of E. coli. While they collect and analyze all different strains of E. coli, it’s the half dozen strains that cause intestinal upset, illness and even death to watch out for. Some 13 years ago, an oyster farm in Morro Bay had to shut down harvesting when tests revealed levels of E. coli above acceptable limits. Biological sciences chair Christopher Kitts studied Morro Bay to identify the various sources of E. coli and assisted the oyster farm in finding new ways to reduce levels. It turned out that birds were the No. 1 source of E. coli presence in the water, Kitts said. “When I worked on it back in 2000, the issue was the oyster farms and the California Department of Health would shut down harvesting at the oyster farm every time the levels get up too high,” Kitts said. “I know that after our study, they changed the way that they set out the oyster bags so birds weren’t roosting on them; big difference.” The San Luis Obispo County public health department conducts weekly tests from Grover Beach up to San Simeon Bay, Kitts said. It also does some testing at the Morro Bay oyster farm and the National Estuary Program has a volunteer-run water sample-testing regime. In Morro Bay, it wasn’t a “bad” E. coli that caused the problem at the oyster farm, which was sold. Higher levels of E. coli indicated that there could be an increase of fecal contaminants in the water, Kitts says. Having more fecal matter in the water increases the chances of the presence
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of other pathogens that can also cause illness. There is no reason to worry about consuming contaminated seafood, Kitts says. “I don’t consider Morro Bay to be a horribly contaminated area that I should avoid,” Kitts said. “I eat seafood a couple times a week.” The public health agency and others like it take water samples and test them on a weekly basis, but they just count the number of E. coli, Kitts said. “They can’t tell you where those came from,” Kitts said. “What I’ve been doing is trying to come up with simple ways to figure out where the bacteria are coming from so that you can go back and say, ‘Well it looks like in Chorro Creek, 50 percent of all E. coli in Chorro Creek are coming from cattle. Maybe we should do something about this.’” While birds were a primary source of E. coli closer to the ocean, the creeks that drain into local beaches can get E. coli from domesticated animals, some human sources and a lot of farm animals, Kitts said. “A bunch of property owners that have ranches that border creeks or go into Chorro Creek did some programs of fencing the cattle out of the creeks to see if that would help,” Kitts said. While the fencing reduced E. coli levels, the levels have been see E. COLI, pg. 8
COURTESY PHOTO
Cal Poly students and professors have been monitoring the bacteria levels in waters throughout the coast, especially in Morro Bay (pictured above).
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is a rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms.
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