O F F I C I A L
ISSUE 02 / FEBRUARY 2016
M A G A Z I N E
O F
T H E
N A T I O N A L
C A R R I E R
BY MVHOTELS
Gourmet dining beneath the ocean
Bangkok’s hidden secrets
HEALTHY EATING by F&B Expert
Best restaurants in Maldives
6米深处的世界最佳水下酒店美食餐厅
OWNED AND OPERATED BY ISL AND AVIATION SERVICES LIMITED
Fly to your dream destination with The National Airline of Maldives
+960 333 55 44
www.maldivian.aero
Welcome
WELCOME
ABOARD
Greetings and best wishes for a happy and prospective new year! Our journey began 15 years ago as a domestic carrier and in just a few years we have grown into a multi-service company including the nation’s flag carrier and the journey continues. This growth has been possible due to our clear vision, our steadfast team of professionals and the many partners working round the clock, and the continuous support of our friends and well-wishers. We advance into the months ahead with the same dedication by applying our industry experience in flight operations, engineering and maintenance, route planning, safety and quality and providing training to develop our staff. From the very beginning we have ventured to build and grow on a solid foundation, with the core being safety and quality. Our commitment is to drive our business forward effectively. We have the support and guidance from the government, our patrons and chiefly the customers who fly with us all year round. As we spread our wings, we will continue to stay on our course to provide air connectivity within Maldives and beyond. Thank you Abdul Haris Managing Director
04
Maldivian Holidays
Issue 02
Published by MVHOTELS
*conditions apply
EXPRESS
Cargo Services
AVAILABLE TO AND FROM ALL DOMESTIC DESTINATIONS DOOR-STEP DELIVERY IN MALE
+960 300 2626/ +960 988 2626 | cargo@iasl.aero | www.maldivian.aero
team
MALDIVIAN HOLIDAYS PUBLISHED BY MVHOTELS
Managing Editor Andrew Carruth Executive Editors Sasha Arms Mohamed Aryf Head of Production Ahmed Mulaaq Head of Design & Layout Mohamed Samah Advertising - Maldives MALDIVIAN rizvi@iasl.aero MVHOTELS mulaaq@mvhotelsonline.com International Representatives INDIA MediaStar www.mediastar.com.in CHINA Shanghai Rediby Industry Co. Ltd. www.rediby.com HONGKONG Publicitas www.publicitas.com
Contributors Samih Ahmed - F&B Expert Ahmed Abrar - Marketing Manager (Splendid Asia) Sean Song - Mandarin Contents Jason Kruse - General Manager (Kurumba Maldives) Priyaranjan Singh - Director F&B (Per Aquum Niyama) Abdulla Sobah - Chef De Cuisine (Soneva Fushi) Fathmath Asna Fathmath Rafa Rasheed Ahmed Ijaz Dhiraagu Allied Insurance Company of Maldives Furaveri Island Resort & Spa MHPA Sun Siyam Irufushi Sun Aqua Vilu Reef Soneva Private Residences Robinson Club Maldives Hotel Jen Male’ Maldives Astrabon MTCC iCom Tours Villa Hotels Constance Hotels & Resorts Plaza Premium Network Maldives Monetary Authority Maldives Marketing & PR Corporation Ministry of Tourism, Maldives Maldivian Maldivian Holidays Crown Tours Anantara Kihavah Villas
Velana Beach Crown & Champa Resorts Kurumba Maldives Per Aquum Niyama Soneva Fushi Resort Gili Lankanfushi Taj Exotica Resort & Spa Maldives Kuredu Island Resort LUX* South Ari Atoll Maldives Meeru Island Resort Sheraton Maldives Cocoa Island by COMO Cinnamon Dhonveli Maldives Kuramathi Island Resort Baros Maldives Adaaaran Select Meedhupparu Centara Grand Island Resort & Spa Bandos Maldives Velassaru Island Resort Anantara Veli Resort & Spa One & Only Reethi Rah Park Hyatt Maldives Hadahaa Dusit Thani Maldives Per Aquum Huvafenfushi K Villas Maldives Reveries Diving Village Aligaa Fishing Lodge Whiteshell Island Hotel & Spa White Harp Beach Maldives Trip Advisor
The 79 grandiose one bedroom pool villas and expansive residences unravelling over two, three and four bedrooms, the best underwater restaurant on earth and a 3:1 staff guest ratio. Anantara Kihavah Villas in the Baa Atoll UNESCO World Biosphere Reserve is one of the Maldives most resplendent resorts. Read more on the cover story inside. Cover Photography Mohamed Sifah Saeed - Picturesque Photography Maldivian Holidays & the publisher, MVHOTELS ensures that all facts published in the magazine are correct. In the event of errors or inaccuracy, please contact our editorial team. Any opinion expressed is the honest belief of the author based on all available facts. Comment & facts should not be relied upon by the reader in taking commercial, legal, financial or other decisions. Articles are by its nature general and specialist advice should always be consulted.
08
Maldivian Holidays
Issue 02
Published by MVHOTELS
hospitality is our passion
MVHOTELS
WWW.MVHOTELSONLINE.COM
CONTENT 12
18
44
12 Gourmet dining beneath the sea. dinin g
也可我普通話
We discover Anantara Kihavah Villa’s much acclaimed under water restaurant.
14 VISIT MALDIVES YEAR 2016 sp o t l i g h t
Find out how the Maldives is promoting itself as a premier holiday destination.
16 Bangkok’s hidden secrets. D E S T I N AT I O N
Take a tour of some of Bangkok’s lesser known but must-see attractions.
18 VELANA BEACH
H OTEL pr e m i e r
See what’s on offer at this splendid hotel on the island of Maafushi.
16
52
58
22
44 Best Massages W ELL B E I N G
36
22 HEALTHY FOOD TRENDS CUISINE
Find out what the health conscious will be eating this year.
30 HOTSPOTS
INSIGHT
Industry movers and shakers pick their best spots to unwind.
36 15 Best Resorts in Maldives for E D I TO R S P I C K
F&B
Check out our list of the resorts in the Maldives visitors rate the highest for eating and drinking.
也可我普通話
We’ve listed the best massages available in the Maldives.
52 China’s multi-billion resort E D I TO R S P I C K
Take a tour of the enormous resort city at Xishuangbanna
54 Best restaurants in Maldives REVIEWS
We look at the best places to dine as chosen on Trip Advisor.
58 Notes from the pasT S TO R Y
A look at how the new Maldivian currency reflects a long history
dinin g
Gourmet Dining 6 Meters Below At
The World’s Best Underwater Hotel Restaurant With 79 grandiose one bedroom pool villas and expansive residences unravelling over two,three and four bedrooms, the best underwater restaurant on earth and a 3:1 staff-guest ratio, Anantara Kihavah Villas in the Baa Atoll UNESCO World Biosphere Reserve is one of the Maldives most resplendent resorts. For the ultimate adventures above and below the water, guests staying here go from their luxurious Over Water Pool Villa with glass-bottomed bathtubs to an underwater restaurant, aptly named SEA, for gourmet dining and degustation dinners.
Dreaming Over The Ocean Poised over a lagoon with sweeping ocean views are the Over Water Pool Villas. There are 40 in total, arranged in a colossal circular formation and interlinked by an overwater bicycle pathway. With vaulted ceilings and dark hardwood floors, the main bedroom of each villas opens up onto a wraparound deck that epitomises Maldivian luxury. Furnished with a queen-size daybed that swings from the ceiling, hammocks that hang over the lagoon and a ladder that drops you straight into the water, this is where your dreams take a holiday. Then there’s the bathroom. Fronted by floor-to-ceiling sliding glass doors with step-through access to an oversize plunge pool, it features a glass shower box with sweeping Indian Ocean views, outdoor rainforest shower, his and hers vanities, pearl white chaise lounge and, the piece de resistance, a glass-bottomed bathtub that peers down into the sparkling turquoise waters; glance down to see tropical fish and spotted eagle-rays sweep along the bottom of your tub. 12
Maldivian Holidays
Issue 02
Published by MVHOTELS
dinin g
Imbibing With The Finest Where else can you tour the vineyards of the world six meters underwater? For the second consecutive year, Anantara Kihavah Villa’s acclaimed underwater restaurant SEA received the prestigious three star accolade from World of Fine Wines Magazine. In the publication’s World’s Best Wine Lists, over 4,000 restaurants from around the globe were considered for the awards, with just 896 restaurants bestowed a one, two, or three-star accolade, and only 300 wine lists making it into the top three-star category.
Dining At SEA The mirrored interior reflects the surrounding Indian Ocean sea life as you dine on European cuisine and take paired wine suggestions from the resident Wine Guru. Voted by World Travel Awards in 2015 as the World’s Best Underwater Hotel Restaurant, SEA doubles as a restaurant and the world’s only underwater wine cellar, with coveted 360 labels in its collection. “This incredible spot offers the unreal experience of dining underwater—no scuba gear necessary,” explains General Manager Jean-Marc Ma-Poon. “Our underwater dining adventure is right in the heart of Baa Atoll and the only one in the world on the edge of a natural reef. With more than 100 species of marine life swimming around, no matter what the time of day it is, guests can be sure of great views, with delicious cuisine as well!” SEA serves lunch and dinner, as well as breakfast on request, while taking in the 360-degree view of the Indian Ocean’s mesmerizing marine life around you. Four-course degustation menus are served under the winning combination of Senior Wine Guru Nilesh Bootun’s vine expertise and the culinary ‘Haute & Nouvelle Cuisine’ experience of the resort’s Executive Chef, Lamberto Valdez. Reservations from outside guests are possible, and it’s highly advisable to make a booking well in advance. Published by MVHOTELS
Now in its second year, the wine awards are quickly becoming some of the most prestigious awards within the restaurant community. According to World Sommelier Champion Gerard Bassett, the awards are the pinnacle for a restaurant wine list: “These exciting new global awards are rapidly becoming as coveted as Michelin Stars.” The esteemed panel of senior judges this year included some of the world’s greatest experts, including Alder Yarrow, Elin McCoy, Ch’ng Poh Tiong, Andrew Jefford, Andreas Larsson, Francis Percival, Tom Stevenson and The World of Fine Wine Editor Neil Beckett. The World of Fine Wines publication comments, “Few restaurants in the world can claim to offer its guests a view as distractingly gorgeous as that offered by Sea Underwater Wine Cellar and Restaurant […] In such a setting, the food and wine needs to be special if it’s to be anything more than a supporting player. But a glance at the fine international cuisine and extensive collection of bottles suggests a remarkable gastronomic as well as visual spectacle—a spectacle where Michel Picard Puligny-Montrachet 2010 is matched with Atlantic salmon mi-cuit, crisp potatoes galette, snow peas trendrils, and an orange and miso reduction.” Anantara Kihavah’s Senior Wine Guru, Nilesh Bootun, takes great pride and pleasure sharing his passion for wines says, “Our Wine List enables oenophiles to embark in a journey with amazing adventures from Old World to New World by discovering some prestigious selection among 360 labels, handpicked from 20 renowned wine producing countries including the new horizons such as India, China, Thailand and Turkey. Personal taste always varies from each individual but the preference of enjoying young wines (ready to drink) to vintage treasures (at their peak) would be definitely possible with the 90 year of wine history (from 1924 to 2014) having a selection from each decade.” Anantara Kihavah Villas offers exceptional food and wine pairing in the award-winning stylish resort haven of private pool villas, just 35 minutes by seaplane with Maldivian Airways from Male. Visit kihavah-maldives.anantara. com for more information.
Issue 02
Maldivian Holidays
13
Photo Courtesy of Shangri-La-Villingili
sp o t l i g h t
14
Maldivian Holidays
Issue 02
Published by MVHOTELS
sp o t l i g h t
Visit maldives
year 2016
On the 1st January 2016, a tourist from the United Kingdom, Ms. Kate Holmes, stepped off her plane at the Ibrahim Nasir International Airport. She was probably expecting to enjoy something of the Maldivian’s famous hospitality and a relaxing beach trip. She certainly wasn’t expecting what happened next. Ms. Holmes was greeted by a delegation of high-level Maldivians dressed in traditional costume, was serenaded with a bodu beru performance and handed a free holiday courtesy of Outrigger Konotta Maldives. Unbeknownst to Ms. Holmes, she was the first arrival in 2016 and had arrived during the “Visit Maldives Year 2016” marketing campaign. The overall aim of the campaign is to increase tourists arrivals to 1.5 million a year and to promote the “Maldives… Published by MVHOTELS
sunny side of life” national brand. It’s hoped that the campaign will not only show off the Maldives as an exclusive destination, but will also foster solidarity, harmony and wellbeing for the people of Maldives. It will encourage economic growth and job opportunities for locals. The ‘Visit Maldives Year’ was kicked off on New Year’s Eve with fireworks and music from international artists and various colorful activities are planned throughout the year. More than thirty events are planned both nationally and internationally. Recently the campaign celebrated the Chinese New Year on the local island of Maafushi, where tourists got the opportunity to participate in a full day of activities. There was a special dinner beneath the stars and entertainment that blended Maldivian and Chinese cultures.
The biggest event of the campaign will be the Maldives’ partnership with ITB Berlin, the world’s largest travel and trade show. The ITB will be a showcase for Maldivian performances, cuisine, handicrafts and much, much more. The Visit Maldives campaign is the brainchild of the Maldives Marketing and Public Relations Corporation (MMPRC) and was launched at the UNWTO conference held at Bandos Island Resort by President Abdulla Yameen Abdul Gayoom. The campaign coincides with the nation’s celebration of its fiftieth year of independence. Every 500,000th visitor to the Maldives can now expect a special treatment, just like Ms. Holmes experienced, and it looks set to be a great year for the Maldivian tourism industry.
Issue 02
Maldivian Holidays
15
d e si t in a t i o n
Hidden Secrets oF bangkok Tourists flock to Bangkok for many reasons and any old tourist guide will point out the sleek shopping malls, the famous temples, the best places to eat, etc. But if you prefer a more unique experience then Bangkok has a wealth of little known secrets just waiting to be discovered. Here we’ve picked a few interesting places that few tourists ever visit. VINTAGE SHOPPING Sure, Bangkok has shopping-a-plenty but there’s nowhere quite like Rot Fai Market, an open-air bazaar where you can pick up vintage collectables from times gone by. You can find an amazing range of stuff including antique cameras, Japanese anime toys and even some weird and wonderful fashions. The traders aren’t pushy and there’s a great atmosphere for the bargain hunter. Nearby are some funky restaurants if shopping’s not your thing. MODERN ART Although the country is best-known for its traditional culture, modern Thailand is fascinating too and the Museum of Contemporary Art (MOCA) is a celebration of this. The museum houses an amazing selection of modern Thai art set within a rather mesmerising five storey gallery. This is a world-class art gallery full of beautiful and thought provoking pieces from Thailand’s most exciting artists. FORENSIC MUSEUM Warning: This one is not for the faint hearted. Located inside the Siriraj Hospital on the west bank of the Chao Phraya river the hospital has a series of unusual (i.e. creepy) exhibits. Walking though the museum you will feel like a star in your very own horror movie. You can see grisly human remains that demonstrate disease and injury. There’s even the preserved corpse of a famous murderer from the 1950s who was known to eat the livers of children. Fascinating… if that’s your thing. BOTANICAL GARDENS The Rama IX Park is a great antidote to the crowded city and despite having so many luscious sights very few tourists visit here. Set out over 200 acres it’ll take you hours to explore it all, unless you decide to hire a golf cart for the day which is really fun. The park is divided into different sections with internationally inspired landscapes, such as the English and Japanese gardens. There’s a picturesque lake at the heart of the gardens where you can grab some refreshments or enjoy a pedal boat ride. RETRO MOVIES It isn’t hard to find an ultra-modern cinema in any of South East Asia’s cities these days, but it is a rarity to find a retro movie theatre like the Scala Cinema in Siam Square. Built in 1967, the cinema will transport you to a bygone age with its impressive chandeliers and sweeping staircases. Immaculately maintained, the cinema offers bargain prices and a great atmosphere to watch the latest blockbusters or art-house movies from Asia and Europe. Easy to find, the cinema is located just five minute walk from the BTS station at Siam. The popcorn’s great too. 16
Maldivian Holidays
Issue 02
Published by MVHOTELS
SIX TIMES A WEEK RETURN FARE STARTING FROM
$386.00
CONTACT +960 333 5544 OR ANY MALDIVIAN OFFICE FOR BOOKINGS /ENQUIRIES
OWNED AND OPERATED BY ISLAND AVIATION SERVICES LIMITED
h o t e l pr e m i e r
18
Maldivian Holidays
Issue 02
Published by MVHOTELS
h o t e l pr e m i e r
Hotel Premier:
Velana Beach
Local luxury on Maafushi island
Found on the local island of Maafushi, Velana Beach hotel opened its doors to travellers at the end of 2015, and the hotel is already proving to be a huge hit. Bookings for the hotel were first taken during the summer of 2015, when there was already huge demand from travellers to book suites in this new boutique hotel. That was just the beginning of the Velana Beach story; the hotel is receiving a steady stream of bookings and has already gained a loyal following. Some of the hotel’s first arrivals said: “We have been keeping an eye on the hotel opening date to ensure we were the first guests at the hotel. We are totally amazed to see how well the hotel is prepared for its first guests. Together with the amenities, the staff and food; everything feels so good.” Velana Beach is in one of the prime locations on Maafushi Island, and is just a 5 minute walk from the arrival jetty. The hotel manager meets every new hotel guest at the jetty, and either walks with them back to the property or arranges transport for them if they prefer. He takes the time to give his guests tips on how to get the most out of their visit to Velana Beach and Maafushi more broadly, and to take note of any specific requirements they may have during their stay. The hotel impresses visitors at first sight, with a huge beach front and beautifully designed gardens, luxuriant hammocks and intimate seating areas at the hotel’s fine dining Kaalama restaurant. The design of the indoor and outdoor areas perfectly captures the refreshing breeze that continues throughout the day. Published by MVHOTELS
Issue 02
Maldivian Holidays
19
h o t e l pr e m i e r
The spacious hotel lobby area merges into the Kaalama restaurant to give a friendly, living-room feeling. The high ceiling gives a sense of grandeur and elegance, while details such as landscape paintings by local artists instil a local and homely feeling. Decorated in neutral tones throughout, the hotel has an earthy atmosphere that provides the perfect backdrop to the naturally vibrant colours the Maldives is known for. As guests arrive in the lobby, they’re served cold towels and refreshing lemon water: an invigorating welcome to their new home away from home. It’s these thoughtful gestures and the personalised service that sets Velana Beach apart. Maafushi has typically been a haven for budget travellers in the Maldives, but Velana Beach offers the best of both worlds: luxurious details with a homely, local feeling. During the weekends and for spe20
Maldivian Holidays
Issue 02
cial events, locals flock to Maafushi alongside international travellers to enjoy the beaches, restaurants and outdoor activities. With more than 45 guesthouses on Maafushi, ranging from basic to high-end, it can be difficult for guests to know where to stay. Budget accommodation can be a little too basic, while high-end accommodation may not give enough local charm. Velana Beach offers something a little different: a boutique stay that combines the comforts of home with understated luxury. Indeed, Velana Beach takes the personal touch seriously: “There is always something we can do to make our guests’ stays memorable,” said Hussain Iyaz, Sales Manager at the hotel. “It could be a surprise cake, a candlelit dinner, or a local fishing trip. We make sure our guests go home with perfect holiday photos and memories.”
Velana Beach has 10 rooms of various types, from ‘deluxe’ to ‘premier’ with a balcony. These 23m² are individually designed with an elegant yet contemporary feel. Modern artwork and statement pieces of furniture are peppered throughout, while patches of bright colour add focal points to the white, minimalist backdrop. Balconies are at least 26m², allowing indoor-outdoor living at its best for those who opt for a room with a balcony. All rooms come with the creature comforts that make a hotel stay pleasant, including air conditioning, private en suite bathrooms stocked with free, luxury toiletries, a flat screen television with satellite channels and a work desk. Coffee-lovers especially enjoy the top notch in-room coffee-making facilities in the premier rooms; ideal for a quick dose of caffeine in the morning or a leisurely sip while relaxing on the balcony. Published by MVHOTELS
h o t e l pr e m i e r
The on-site Kaalama Restaurant is quickly becoming known as one of finest restaurants on the island. At breakfast, the restaurant serves traditional local fare of Maldivian Mashuni and Roshi with bread, baked beans, sausages and fresh juices. An à la carte menu is served for lunch and dinner, offering a range of local and international cuisine. For those who like a cosy dining experience, there is space for 26 people inside. On the other hand, the outdoor terrace is ideal for guests who love to feel the breeze and look out to the magnificent ocean. In the evening, this makes the perfect spot for candlelit and celebratory meals. For guests who can bear to pull themselves away from Velana Beach, Maafushi’s Bikini Beach for sunbathing, swimming and water sports is just a 5 minute walk away. The hotel works with the leading provider of motorised and non-motorised water sports on the island, Active Water Sports, to help guests plan their activities. “We welcome locals and island guests on the various activities we run and Velana Beach is our new favourite hotel”, Ahmed Yasir, the Managing Director of Active Water Sports said. Visitors to Maafushi especially enjoy the Friday night live music event, where a range of prizes are up for grabs, including water sports and free meals at various restaurants on Maafushi, including Kaalama at Velana Beach. The team at Velana Beach can also organise a number of other activities for visiting guests, depending on what takes their fancy during their stay. This includes shark feeding, manta ray spotting, snorkelling, speed boat trips and day trips to nearby resorts, provided by the local company, Icom Tours. Although Velana Beach is still in its infancy, there are grand plans to continue developing the hotel to satisfy every guest’s needs. “We are not trying to be another hotel in Maafushi; we Published by MVHOTELS
want to take the industry to the next level in terms of service and standards” Adheel Ismail, Co-Founder of Velana Beach said. The company vision is to create a mid market hotel brand, that stands out both in concept and experience. The hotel is expected to have another 10 rooms by end of 2016.
with travellers becoming increasingly interested in staying on local islands in the Maldives to get a feeling of the rhythm of Maldivian life. Offering its warm welcome and tasteful accommodation, Velana Beach is the ideal hotel from which to experience the island and a home-from-home feeling.
This is an exciting time for Maafushi, Issue 02
Maldivian Holidays
21
c uisin e
Healthy Food Trends in 2016!
Ingredients seem to come in and out of fashion. Insect proteins, grass and seeds are just a few examples that have come and gone. So, what kind of foods can we look forward to this year? What will the leading resorts of Maldives have on their menus in 2016?
Salts Salt is one of the most fundamental ingredients that give a dish a little taste, but recently salt has risen to take centre stage. A diner staying at a leading resort now has a choice of twenty varieties of salt, including smoky salts and a wide variety of herb salts. Don’t be surprised if your meat dish arrives within a solid block of crystallised salt brought in from some Himalayan mountain. Per Aquum resort even has a restaurant called ‘Salt.’ Anantara also has a restaurant named ‘Salt’ and they even have a salt sommelier.
Healthy Fats & Oils Grass & Seaweed Grass isn’t just for land and marine herbivores it’s good for humans too, and this healthy trend is taking centre stage in many luxury resorts. One may find, for example, ultra concentrated wheat grass freshly prepared as a natural ‘tonic’ that cleanses the digestive system with a high dose of naturally occurring vitamins and minerals. Or you might try an exotic salad containing Ogonori seaweed, preserved in salt (of course), served with sesame seeds and accompanied with sashimi or sushi the dish is healthy and tasty too. 22
Maldivian Holidays
Issue 02
The fad for fat-free diets is, thankfully, over. Recent trends have recognised the importance of healthy fats in a balanced diet. Fatty fish, fish oil and lean meats are increasingly being eaten by the health conscious along with high fat nuts and fruits such as the avocado. We are also seeing a return to some good old fashioned dishes, such as grilled steak (best made with a prime cut from a grass or grain fed animal). Published by MVHOTELS
c uisin e
Exotic Food Themes Chinese, Japanese and Thai cuisines are common themes in many luxury resorts. Perhaps too common. That’s why chefs are turning to lesser known dishes from around the world for inspiration. Don’t be surprised to sample some African dishes during your stay – you might even be greeted by a spear wielding African in traditional garb at your restaurant. Or, you might get to experience a tantalising meal of Maldivian fusion cuisine prepared using ingredients you might never heard of, lovingly prepared by a new generation of Maldivian master chefs.
Health Gurus There is certainly plenty of food to choose from, but how do you know the best food for you? These days health gurus and dieticians are a common sight within the luxury resorts of Maldives. Guests can now receive a personalised diet plan from one of these gurus that will help them hit their health goals such as weight loss, detoxification or anti-aging. Just don’t expect miracles if you’re only staying for a week.
Opening 2016
Hurawalhi Island Resort & Spa www.hurawalhi.com
Kudadoo Island Resort & Spa www.kudadoo.com
Komandoo Island Resort & Spa www.komandoo.com
Kuredu Island Resort & Spa www.kuredu.com
Meeru Island Resort & Spa www.meeru.com
Veligandu Island Resort & Spa www.veligandu.com
For more information visit our website www.crownandchamparesorts.com
Vilamendhoo Island Resort & Spa www.vilamendhooisland.com
Opening 2017
insi g h t
Hotspots Employees at some of the most sought-after resorts in the Maldives share their global travel hotspots.
Total relaxation
“After a good exercise session, whether in the gym or on the bike, I like to laze on a beanbag at Kurumba’s beach. Reading a good book followed by a relaxing swim in the lagoon is perfect. I think flying also offers a chance to unwind. It’s a good chance to catch up on emails, do a bit of work without the phone or internet, and then settle down to watch a few movies.”
Great food
“I love fresh, healthy ingredients, and cuisine that is not overly complicated. It’s hard to beat the food from Italy, where the products are typically from within a 50km radius and the style of cooking respects each constituent part of the meal. I also love visiting Italian markets and meeting farmers who are so passionate about their cheese, seafood, oils and other products. When you have a little background to the ingredients and how much love is put into them, it certainly brings a simple dish to life.”
Inspiring scenery
“There is nowhere quite as dramatic as North Queensland in Australia. You can go from the harsh outback into a tropical rainforest in a matter of kilometres. I also love it for the fact it’s the place where the rainforest meets the Great Barrier Reef.”
Jason Kruse
General Manager Kurumba Maldives
30
Maldivian Holidays
Issue 02
Bucket list
“I do love travelling and riding my bike through Italy, in particular Sardinia. However, the next destination on my bucket list is Girona in Spain. I’ve made some new friends there, who are professional cyclists, and I’m really looking forward to visiting them and taking in the local culture, sights and sounds. On the relaxation side of things, I’m interested to experience the food and the colourful atmosphere, although I’m also looking forward to doing some cycling too.”
Published by MVHOTELS
insi g h t
Total relaxation
“I find total relaxation in the cool breeze of the Himalayan mountains. Being an avid biker, I have travelled around on my motorcycle exploring the foothills of the Himalayas, from Kashmir to Kathmandu to Bhutan. Bhutan is one of the little explored destinations of the world: it’s the ‘Land of the Thunder Dragon’ and the only country to measure ‘Gross National Happiness’. The people, the landscape and mountain ranges are simply breath-taking. One has to visit there to know how to live life happily.”
Great food
“As a good cook myself, I love to try different and new cuisines whenever I travel. Good food for me is a food cooked with simple, honest ingredients and with a full heart and soul. I have had some really great food in the villages of Tuscany. I happened to be the guest of a family for few days, who also ran a restaurant. All the vegetables were grown in the garden in front of the house, and the day’s menu would be decided depending on the morning’s harvest.”
Inspiring scenery
“Whenever I have time off work, I love to get lost in the Himalayas with my motorcycle. The whole mountain range is just full of mystery and camping there is amazing. There are many places which stand out, but Taktsang Monastery in Paro, Bhutan — also known as ‘Tiger’s nest’ — was built by monks in the early 17th Century and hangs on a cliff at 3,120 metres.”
Bucket list
“There are many places, but Africa, Turkey and Mongolia are at the top of my bucket list at the moment. I’d like to visit Africa for the people, the wildlife, and to ride around the continent exploring the landscape. In Turkey I’m interested in experiencing the food, people, culture, history and monuments. Mongolia appeals to me for the landscape, history and people.”
Priyaranjan Singh
Director of Food and Beverage PER AQUUM Niyama
insi g h t
Total relaxation
“My favourite place for total relaxation is Six Senses Ninh Van Bay in Vietnam. This beautiful hotel sits on a dramatic bay that gives the feeling of an island, with impressive rock formations overlooking the East Vietnam Sea. A white sand beach and beautiful views of mountains add to the sense of being intimately at one with nature; it brings complete relaxation and you forget the stresses of the world. The resort presents the reality of the destination too, with an architectural style incorporating traditions of Vietnam.”
Great food
Abdulla Sobah Chef De Cuisine Soneva Fushi
“Being a chef, I always try to eat different cuisines to enhance my dining experiences. Out of many, I love the cuisine in Gaggan restaurant in Thailand. The vast selection of Indian cuisine has made this restaurant my all-time favourite. The menu is inspired by seasonal ingredients, the freshest produce, an amazing diversity of Indian regional flavours, and childhood memories of street food. Its stunning whitewashed colonial-style wooden house in the heart of downtown Bangkok completes a memorable dining experience.”
Inspiring scenery
“Soneva Kiri in Thailand has a natural beauty, completed with intricate wooden craftsmanship, that gives a feeling of both inspiration and relaxation. It offers an unrivalled combination of luxury, environmentally friendly design and unforgettable, authentic Thai experiences that you will never ever forget.”
THE GLOW OF LOVE Imagine a place where time stands still. Where every moment spent together lasts a lifetime. A sunrise walk, hand in hand, through powdery white sand. A thrilling adventure learning to sail a catamaran through crystal-clear azure waters. An eternity of bliss as expert hands massage away all your worldly worries. The joys of discovering new cultures on nearby islands. The spectacular sunset welcoming you back to your island retreat. Hours of conversation and sublime cuisine during romantic dinners for two. Imagine your days at a lovely resort that gives you Time for Emotions – Robinson Club Maldives, just 20 minutes from Kaadedhoo Airport.
For more information about our resorts, visit www.robinson-maldives.com.
Located in the exotic Raa Atoll in the north central region of the unique Maldivian archipelago, Furaveri Island Resort and Spa is set on the 23 hectare island of Furaveri, which is gem on an island with beautiful lush vegetation surrounded by soft white sandy beach and crystal clear waters, a turquoise lagoon and a vibrant coral reef. The island is 84 nautical miles from Male’ and could be reached in about 40 minutes by seaplane from Male’ International Airport or 20 minutes by regular domestic plane to a nearby domestic airport and a further 45 minutes speedboat ride to the island. The transfer between Male’ and Furaveri is an experience by itself as it gives an opportunity to see the aerial view of the unique Maldivian atolls, islands and hundred shades of blue in the lagoons and the surrounding ocean.
05˚26’25.94”N 72˚54’30.43”E R A A AT O L L , M A L D I V E S
+960 658 2718 info@furaveri.com w w w. f u r a v e r i . c o m
e di t o rs pi c k
best resorts
in the Maldives for
food & BEVERAGES
Check out our list of the resorts in the Maldives visitors rate the highest for eating and drinking.
01 Kurumba Maldives This resort in the North Malé Atoll is a multiple award-winning resort gaining many accolades every year for service, luxury amenities and overall excellence. It’s also a foodie destination with a whopping 11 restaurants, cafés and bars on the island. The overwater sushi restaurant Hamakaze is a particular favourite, as is the palace-like Al Qasr restaurant serving Middle Eastern cuisine, and Thila with its stunning Indian Ocean views and succulent seafood. In the evenings, live bands and cocktails go down a treat at Kandu, while vintage spirits are a favourite at Kalhu. www.kurumba.com 36
Maldivian Holidays
Issue 02
Published by MVHOTELS
BE INSPIRED The lagoon draws you irresistibly in, and you become one with its crystal clear waters. An unearthly experience, you have never felt anything quite like it. Every Constance Hotels and Resorts establishment forms a seamless addition to a location carefully selected for its beauty and communion with the waves. Pearls sparkling in the pristine seas.
MAURITIUS
•
SEYCHEL L ES
constancehotels.com
•
MALDIVES
•
MADAGASCAR
e di t o rs pi c k
02 Gili Lankanfushi Not far from Malé is the luxury resort of Gili Lankanfushi, loved among other things for its top notch culinary offerings. The resort’s main restaurant has new and innovative menu items every day, from grill nights to à la carte menus. By the Sea, a Japanese restaurant, offers a grotto-like, over-water alternative, while the resort will also put on intimate bespoke meals in locations such as One Palm Island or the Jungle Cinema. For drinks, the underground wine cellar is the spot that most delights guests, and there’s also a chocolate cave for those with a sweet tooth. www.gili-lankanfushi.com
03 Taj Exotica This serene resort rates highly for food due to the sumptuous and consistent world cuisine on offer. The 24 Degrees restaurant has an open kitchen and a laidback feeling, with some seating located romantically on the beach. Deep End’s Mediterranean cuisine, à la carte menu and specialist wine from the cellar is great for special occasions, while the Teppanyaki live kitchen is great for culinary theatre. The soulful Equator Bar is ideal for a cocktail at sundown or for a nightcap. www.tajhotels.com/maldives
04 Kuredu This popular island resort has a range of restaurants and bars helping guests enjoy a true island culinary journey during their stay. The Far East restaurant offers Japanese flavours and a lively chef station in the centre of the restaurant, while the cosy Franco’s offers Mediterranean fare using herbs from the resort’s herb garden and greenhouse. Buffet restaurants also offer a more casual backdrop and plenty of choice. For drinks, there are a number of bars to choose from, including the romantic hideaway of Akiri Bar and the beachy ‘O’ Bar. www.kuredu.com
05 LUX*South Ari Atoll This upscale resort tantalises the taste buds of the most discerning food-lovers. The Island Kitchen is found on the beach under a thatched roof and offers casual buffet breakfasts and dinners with live chef stations. The classy Senses offers cuisine inspired by North African, Lebanese and Indian Ocean flavours in a pristine setting, while the lively Allegria offers top notch Italian cuisine. Bars and cafés are found peppered across the island: The Island Bar is perfect for a sunset cocktail, and Senses Bar is ideal for a Sri Lankan afternoon tea. www.luxresorts.com 38
Maldivian Holidays
Issue 02
Published by MVHOTELS
NATURALLY PLAYFUL A Maldivian escape that bursts with delights – a decadent retreat with turquoise seas lapping at the shore. Luxury, serenity and stunning tropical beauty. Bold accents to brighten the spirit and private spaces that rejuvenate and inspire. Immerse yourself in delicious island life.
Sun Aqua Vilu Reef Maldives South Nilandhe Atoll Republic of Maldives T +960 676 0011 F +960 676 0022 E sales.vilureef@sunaqua.com
A SUN SIYAM RESORT
www.sunaqua.com
e di t o rs pi c k
06 Meeru Island Resort & Spa This romantic palm-fringed island has a cacophony of buffet and à la carte restaurants ideal for finding culinary variety on a Maldivian holiday. The island’s most original restaurant is Hot Rock Restaurant & Bar, where seafood, steak and game are cooked on hot rocks at diners’ tables. The Asian Wok over-water restaurant offers a romantic setting, while bespoke dinners on the beach provide a real treat for honeymooning couples. For drinks, Uthuru Bar is the most popular for sundowners, and Kakuni sports bar is great for more active visitors, with table tennis, darts and board games available to play. www.meeru.com
07 Sheraton Maldives Full Moon Resort & Spa This classy resort has seven restaurants and bars for visitors to choose from. The most popular fine dining restaurant is Sea Salt, found in a cool location next to the lagoon. Baan Thai is a traditional indoor Thai restaurant offering authentic flavours, and Sand Coast is an al fresco restaurant for those who love to dine on the beach. For drinks, Anchorage Bar offers inventive cocktails and awesome ocean views. Those who like a more traditional drinking experience of ales will enjoy the Drifters English pub. www.sheratonmaldives.com
08 Cocoa Island by COMO This lavish resort in the South Malé Atoll is especially revered for the South Indian influence in its cuisine, as well as COCO’s so-called Shambala cuisine, which incorporates organic ingredients rich in enzymes, vitamins and sea minerals. Ufaa restaurant offers Southeast Asian and Mediterranean flavours, and has set Indian, Thai and seafood barbecue dinners three times a week. Faru Bar is a popular place for drinks overlooking the ocean, with wine and cocktail menus and cigars available too. www.comohotels.com/cocoaisland
09 Cinnamon Dhonveli Maldives This 16-acre island paradise scattered with beach bungalows overlooking a lagoon offers a variety of eclectic buffet food offerings. Rehendhi restaurant is popular for its vast over-water terrace, where the international buffet and drinks can be enjoyed surrounded by the ocean. Koimala has tables on the beach and Maakana has another picturesque decking area, while Raalhu bar is a popular surfer’s hangout for snacks and cocktails. Raiyvilaa is ideal for sunset cocktails, while the healthier juice bar offers fresh concoctions throughout the day. www.cinnamonhotels.com/cinnamondhonvelimaldives 40
Maldivian Holidays
Issue 02
Published by MVHOTELS
e di t o rs pi c k
11
10 Kuramathi Island Resort This fun-loving resort has 14 restaurants, cafés and bars scattered across the island, meaning every food or drink whim is catered for. Siam Garden Thai restaurant serves fragrant cuisine amidst lush gardens, while The Reef seafood restaurant is in an intimate spot by the water. Island Barbecue on the beach serves fresh grilled food and organic accompaniments grown on the island, and Duniye offers international food in a secluded spot in the middle of the island. Fung Bar is loved for cocktails and its open-air disco, Laguna Bar at the end of the island is popular for a quiet drink, and the Havana Club wine and cigar bar is for those who like the finer things in life. www.kuramathi.com
Baros Maldives
This small luxury resort just a short speedboat journey from Malé is most loved for its intimate dining experiences. The Lighthouse Restaurant is the most sought-after, found inside an over-water pavilion topped with a white sail, serving an à la carte menu. Lime Restaurant next to the lagoon serves Asian-inspired meals, while casual dining can be found at Cayenne Grill. The Lighthouse Lounge is ideal for champagne and cocktails sipped to the backdrop of live jazz music, while Sails Bar is ideal for those who want a drink surrounded by lush gardens in daybeds and hammocks. www.baros.com
e di t o rs pi c k
13 Adaaran Select Meedhupparu
12 Centara Grand Island Resort & Spa This beloved five star family resort is especially popular due to the crowd-pleasing and healthy cuisines suitable for the whole family, as well as fine dining flavours ideal for the adults. There are six restaurants and bars available, with the Reef buffet restaurant perfect for a mixture of international flavours, and Azzuri Mare for romantic Italian meals by the water. Aqua is a laidback bar for snacks and a range of refreshments, while those who like a little more life enjoy the Coral Bar & Lounge, complete with pool and other games on the mezzanine. www.centarahotelsresorts.com/centaragrand
This resort in the Raa Atoll offers easy-going all-inclusive holidays in postcard-perfect surroundings. The food at the main buffet restaurant consistently comes highly rated for variety, quality and flavour. The tables on the beach at the north beach restaurant are popular for intimate yet laid-back meals, while the Sunrise Bar and Sunset Bar provide even cosier surroundings for food and drinks. Café Mass also has a popular à la carte menu for splash-out occasions. www.adaaran.com/selectmeedhupparu
14 Bandos Maldives This lush island close to Malé is well-known for its top notch facilities, idyllic setting and range of cuisine. While the Gallery restaurant offers eclectic local and international food buffets, the Koon Thai restaurant overlooking the lagoon and Sea Breeze Café offer specialist cuisines with great views. Widely considered to be the most special restaurant at the resort is Huvan at the end of a picturesque pier over the water, offering a fresh menu with stunning views. The Sand Bar is a lively place to spend an evening, with live music and disco nights. www.bandosmaldives.com 42
Maldivian Holidays
Issue 02
15 Velassaru This luxury resort is all about the outdoors and being as close to nature as possible. With five restaurants and two bars, there is enough choice to enjoy intimate and innovative dining experiences. The restaurants offer Mediterranean, pan-Asian and Japanese fare in a range of settings, from lagoon-side seating to bespoke meals on the beach for couples. The bars also offer a fantastic selection of drinks and snacks. www.velassaru.com Published by MVHOTELS
where dreams are made... +960 331 6161
info@villahotels.com.mv
w e l l b e in g
Wellbeing
in the Maldives 5 best massages
01
SUNDÃRI Ayurvedic Spa, Anantara Veli Resort & Spa
This spa combines Ayurvedic principles based on eastern philosophy with the back-to-nature feeling of Veli Island, helping people get the most out of the seawater, sea air and sun during their visit. The resort’s resident Ayurvedic doctor, Dr Avinash R. Tiwari, has spent more than 20 years studying and practicing natural healing and wellness through Ayurveda, and provides his ‘Daily Wellness Tips’ to guests even after they have gone home.
Best massage: Take advantage of the Ayurvedic expertise at this spa by having the traditional Ayurvedic treatment of the Abyhanga massage. Lasting 60 or 90 minutes, this full body massage uses large amounts of warm oils that have been blended with medicinal herbs. The benefits are vast, including the relief of stress and fatigue, removal of toxins, improvement of circulation and mental alertness, and strengthening of stamina. 44
Maldivian Holidays
Issue 02
Published by MVHOTELS
w e l l b e in g
02 One&Only Reethi Rah This spa combines Ayurvedic principles based on eastern philosophy with the back-to-nature feeling of Veli Island, helping people get the most out of the seawater, sea air and sun during their visit. The resort’s resident Ayurvedic doctor, Dr Avinash R. Tiwari, has spent more than 20 years studying and practicing natural healing and wellness through Ayurveda, and provides his ‘Daily Wellness Tips’ to guests even after they have gone home.
Best massage: Enjoy the spa’s signature massage, the One&Only massage, for either 60 minutes or 90 minutes. Your therapist will take the time to choose bespoke essential oils that best suit your specific requirements. The massage involves a combination of these selected oils with a range of techniques using medium to firm pressure, ideal for soothing, relaxing and easing tension. Published by MVHOTELS
Issue 02
Maldivian Holidays
45
w e l l b e in g
03 The Vidhun Spa, Park Hyatt, Maldives Hadhahaa This tranquil spa is all about capturing the traditions of the Maldives in the treatments available to guests. This involves using the healing and medicinal techniques of the country’s indigenous heritage, known as Dhivehibey, which has roots in Ayurvedic, Chinese and Tibetan medicine. The spa also uses local natural ingredients, including the national fruit, the coconut and the national flower, the rose, as well as ingredients grown by early settlers in the Maldives, including lemon, hibiscus and papaya.
Best massage: Make the most of the Maldivian traditions of this spa by trying the 90 minute Sehathu massage, one of the spa’s signature treatments. This massage draws on the Dhivehibey traditions of hot (Hoonu), cold (Fini) and dry (Hiki) aspects of the body, where guests are cooled and soothed, heated and energised, and hydrated and nourished, using rose, lotus and jasmine.
04
Devarana Spa, Dusit Thani Maldives
Inspired by a Thai-Sanskrit concept of a ‘garden in heaven’, Devarana Spa offers luxurious treatments and pampering sessions amid contemporary Thai design and décor. Bespoke treatment pods are nestled in the resort island’s lush vegetation, some of which are elevated among the palm treetops. The treatments themselves are based on an ‘East meets West’ philosophy, combining traditional techniques and modern practices.
Best massage: Enjoy the many influences this spa weaves together in the Devarana Signature Massage. Lasting 90 minutes, this massage combines the strong pressures of Thai, Ayurveda and Shiatsu techniques, with Swedish and Aromatherapy influences. While the massage focuses on soothing and reinvigorating the whole body, a bowl of hot water with freshly sliced lime and orange aids respiratory cleansing. 46
Maldivian Holidays
Issue 02
Published by MVHOTELS
w e l l b e in g
05 Lime Spa
PER AQUUM Huvafen Fushi
With underwater spa treatment rooms and modernist but plush surroundings, this spa is designed to impress. The spa’s collection of treatments is by Anne Semonin, known for the focus on creating bespoke treatments based on the unique skin type of guests. After a personal consultation, therapists at Lime Spa create a beauty prescription. Products used in the treatments include essential oils, marine minerals and Maldivian virgin coconut oil.
Best massage: Embrace the decadence of this spa with the aptly called ‘Champagne & Truffles’ treatment. Ingredients including champagne, silk, diamonds, gold and black truffles are used during the 90 minute session alongside techniques and body masks to freshen skin. The uplifting massage is all about toning and strengthening the body, and finishes off with an application of a skin truffle product, completing visitors’ newfound radiant complexions. 48
Maldivian Holidays
Issue 02
Published by MVHOTELS
F EAT U R E D
K Villas Maldives
Alif Dhaal. Mahibadhoo
K Villas Maldives - Accessible via a 90 minutes speed boat trip from Male’ city, K Villas Maldives guarantees guests a pleasant stay in Maldives Islands. The facilities and services provided ensures a pleasant stay and satisfy even the most discerning guest. LOCATION: ROOMS: FACILITIES: SERVICES: ACTIVITIES:
13 minutes walking distance from beach 5 Rooms. Satellite TV Channels, LCD Flat Screen TV, Beach & Bath Towels, Coffee & Tea Facility Free wifi, Hot & Cold Showers, Air Conditioner, Satellite TV Channels. Sand bank excursions, Fishing, Picnic island excursions, Dolphin and turtle watching, Diving, Resort excursions.
Hotline : 960 777 3899 maldivesvillas@gmail.com www.kvillasmaldives.com
Reveries Diving Village
LAAMU GAN
Reveries Diving Village is a 4-star Hotel built in a unique modern Maldivian style with full resort facilities for a great holiday experience and a comfortable, relaxing holiday destination nestled in a beautiful garden setting on a gorgeous beachfront location. LOCATION: ROOMS: FACILITIES: SERVICES: ACTIVITIES:
We have our own private beach in front of our hotel. Guest are allowed to sunbath in bikini inside the beach area of the hotel. 23 Rooms Dive & Water Sports Centre, Swimming Pool, Gym, Spa, Restaurant, Garden, Bicycle Rental, Souvenir, Shop Airport Transfer, 24-Hour Front Desk, Room Service, Restaurant/cafĂŠ, Mini Bar, Internet/ Wifi, TV/Cable TV, Laundry/Ironing Jeep Safari, Island Getaway (visit another local island), Private Island excursion at Bokkaifushi, Traditional Sunset Sailing, Big Game Fishing/ Night Fishing, Diving, Snorkeling, Surfing, Dolphin watching, Water Sports
Hotel : +960 680-8866 | + 960 680-8877 info@reveriesmaldives.com www.reveriesmaldives.com
50
Maldivian Holidays
Issue 02
Published by MVHOTELS
F EAT U R E D
Aligaa Fishing Lodge
KureNdhoo
Located on the remote local island of Kurendhoo , surrounded by uninhabited islands , we offer a sanctuary far away from the hustle and bustle of life
LOCATION: ROOMS: FACILITIES: SERVICES: ACTIVITIES:
10 minutes walking distance from beach 6 Rooms Shared Kitchen, Cafe’ Wifi, 24hrs Check-in, Private dining on the beach
Whiteshell Island Hotel & Spa by Atoll Seven
Proudly the pioneers in the Guest House industry in embracing solar-power as its primary power source ensuring environmental sustainability. Stylish rooms are equipped with free Wi-Fi access, hardwood floors, elegant décor, en suite bathrooms and a private balcony. LOCATION: ROOMS: FACILITIES: SERVICES:
Island hopping, Snorkelling, Fishing, Picnic trips to uninhabited islands, Water sports
Hotline : +960 7703689 reservations@aligaa.com www.aligaa.com
K. MAAFUSHI
ACTIVITIES:
4 minutes walking distance from beach 12 Rooms. Satellite TV Channels, Hair Dryer, LCD Flat Screen TV, Beach & Bath Towels, Coffee & Tea Facility. Free wifi, Hot & Cold Showers, Air Conditioner, Satellite TV Channels. Sand bank excursions, Fishing, Picnic island excursions, Dolphin and turtle watching, Diving, Resort excursions.
Hotline : +960 989-8778 reservations@thewhiteshell.com www.thewhiteshell.com
White Harp Beach Maldives
HULHUMALE’
The hotel is designed with a seamless mingle of contemporary art combined with touches of Maldivian culture. Set within the tranquil greenery of Hulhumale’, beachfront & offering 6 sunrise Seaview rooms & 7 Deluxe rooms. LOCATION: ROOMS: FACILITIES: SERVICES: ACTIVITIES:
5 Minutes away from the International Airport by Hotel Car. 13 Rooms ( 6 Sea view Rooms & 7 Deluxe Rooms). Airport Pickup and Drop off, Restaurant & Cafe’, Smoking Area, Recreation Desk, BBQ Facilities Free Wifi, Hot & Cold Water Shower, Satellite TV, Tours & Trips, Air Conditioner Day Trips to nearby resorts, Fishing, Diving, Snorkeling, Water-sports, Big Game Fishing, Dolphin Cruise.
Hotel: +960 3355674 | Hotline: +960 7911336, +960 9811993 reservations@whiteharpbeachmaldives.com www.whiteharpbeachmaldives.com Published by MVHOTELS
Issue 02
Maldivian Holidays
51
E D I TO R S P I C K S
China’s massive
2.4 billion dollar resort
Sasha Arms takes us for a look at the new resort in China’s Xishuangbanna Prefecture. Boasting a theme park, auditorium, hotels, bars, restaurants and even a first rate hospital, this mammoth resort represents the future of China’s tourism industry. Wanda Xishuangbanna International Resort which opened in autumn 2015 cost more than 16 billion Chinese Yuan (USD 2.4 billion), making it the biggest tourism investment in south west China to date. With an area of 5.4 square kilometres the resort is huge, approximately the same size as Male’. The resort boasts a huge range of activities but one of the biggest draws is the open-air theme park. The rollercoaster is the only one in Asia that travels through rainforest. 52
Maldivian Holidays
Issue 02
The water coaster hits speeds of 100 mph - it’s the fastest and tallest one in Asia. The park is also home to Asia’s largest artificial wave pool, a 4,600 square meter beach and a ‘Sky Shuttle’ with a terrifying 60 metre drop. The perfect venue for cultural shows and stunt performances with high-tech stage effects is the Dai Show Theatre. Designed by the late Mark Fischer, the renowned architect behind the opening and closing ceremonies of the 2008 Beijing Olympics and London 2012, the theatre Published by MVHOTELS
E D I TO R S P I C K S
is shaped like the traditional bamboo hat of the local Dai people. They’ve even drafted in top theatre director Franco Dragone to put on some world class shows. Accommodation on the resort can be found in three luxury brands: Wanda Vista Resort Xishuangbanna, DoubleTree by Hilton and the Holiday Inn. Each hotel offers accommodation surrounded by lush vegetation, luxury spas and international cuisine. Visitors will be able to experience the famous Yunnan cuisine for themselves along with traditional Thai and Cantonese dishes. There’s also a wine and cigar bar to aid digestion. For those who like to explore local culture there’s plenty going on in Xishuangbanna. Within easy travelling distance are Buddhist temples and traditional bamboo stilt houses. The region is also one of the most bio diverse regions in China and the home to the Asian Elephant, and an elephant sanctuary isn’t far away. The man behind the project is none other than Wang Jianlin, Chairman of the Dalian Wanda Group, who, according to Bloomberg, is the richest man in Asia. “The landmark project heralds the transition and transformation of Yunnan tourism, and will absolutely become the new gold standard, a new representative, and a new calling card
for tourism in the region,” Mr. Jianlin is quoted as saying. He went on to describe his ambition to “establish the resort as a brand new travel destination in China, and even the world.” There’s no doubt the resort has put the region firmly on the map, and already flocks of tourists are arriving. During China’s Golden Week some 300,000 visitors were recorded, and it certainly looks like plenty more guests will be expected throughout the year.
r e vi e ws
Real life reviews Read all about 15 of the best restaurants in the Maldives and what travellers had to say about them on TripAdvisor.
1. Thila, Kurumba Vihamanafushi
“The menu looks amazing; what is more, the actual food was even better… The ambiance is amazing. Set over the water and at the water’s edge, depending on where you sit, you see fish swimming past, including a few reef sharks every now and again. We had a very romantic dinner here; it was supreme.” Couple visiting from England
2. Edge, PER AQUUM Niyama
“This restaurant is incredibly romantic. The majority of the tables are located outside, so that you may dine under the stars. There is a separate bar area, which is great for watching sunsets. You arrive to this location by speedboat, which leaves the resort every 30 minutes starting at 17:20. My husband and I watched the sunset at Edge one afternoon, and dined at this location during another evening.” Couple visiting from Thailand
3. Muraka, Mirihi Island Resort
“Drinks or dinner at this lovely spot never disappoint. The service is attentive and the food divine. Then there are the sunsets, stars and ocean fish entertainment that make this a one in a million experience.” Visitors from USA
4. Just Veg, Atmosphere Kanifushi
“Myself and my husband are on most days carnivores, but we wanted to experience a vegetarian restaurant. Just Veg was literally an incredible surprise. We were spoilt by the options, the view is stunning next to the sea and there were surprise courses like Amuse Bouche etc that made it a very special experience.” Couple visiting from England
54
Maldivian Holidays
Issue 02
Published by MVHOTELS
r e vi e ws
5. Sea. Fire. Salt. Anantara Dhigu
“We ate at all the restaurants here and loved each one. Salt was really good and we had an enjoyable meal with some different salts from around the world. Fire was really good Asian cuisine which they prepared right in front of you which was cool to watch. Sea was pricey but worth it, because where else can you have dinner underneath the sea while watching all the fish and sharks right in the coral reef? It was amazing and something you won’t be able to do everywhere.” Visitors from England
6. Fresh in the Garden, Soneva Fushi
“The menu is refined, and so, so, so delicious. Chef Chris is a food magician! The whole atmosphere and the fragrances of the fresh herbs of the garden made the whole experience even more memorable. After the dinner you can visit the resort’s observatory and gaze at the starts. Our evening was beyond expectations.” Visitors from Thailand
7. The Kitchen, Holiday Inn Resort Kandooma
“The food was just amazing. We have eaten in many places around the world and we were commenting during our meal at the fantastic presentation and freshness of the food. It was the best we have had in a long time, a true five star dining experience.” Family visiting from Saudi Arabia
8. Jahaz, Constance Halaveli
“Great menu and the seafood is to die for! We loved the freshly baked varieties of bread in the morning and the homemade jams.” Visitors from South Africa
9. Moodhu, Reethi Beach Resort
“Super menu, stunning location and stunning views. Fantastic central area looking directly into the sea, which is floodlit and a great place to watch reef sharks and tropical fish swim. Beautiful, peaceful place.” Visitors from Ireland
56
Maldivian Holidays
Issue 02
Published by MVHOTELS
r e vi e ws
10. Benjarong, Dusit Thani
“Best Thai restaurant I have had the pleasure of dining at. Add a 180 degree view of the Indian Ocean and you have paradise on a plate!” Visitors from Australia
11. Belle Amie Bistro, Male
“Came looking for a good North Indian lunch, and we were delighted to be served authentic and most delicious butter chicken — the best that we’ve eaten outside India! The service is quick and the staff are very courteous and well groomed. We’re definitely going there again...” Visitors from India
12. Ithaa Undersea Restaurant, Conrad Maldives Rangali Island
“Dinner is romantic setting for adults only. We were served a delicious high quality six course dinner. We loved the food and the experience… Fish everywhere. Sharks. After dark there are lights and different predator fish arrive. You will remember this meal for a lifetime.” Family visiting from USA
13. Sala Thai Restaurant, Male
“Sala Thai is an authentic Thai restaurant, just a short walk from the airport ferry jetty. Great range of freshly cooked meals. Between two of us, we had the chicken satay as a starter, then the prawn phad Thai and a chicken green curry with rice. Even if you have just a few hours until your seaplane to the Maldives islands, Male is worth a quick visit and lunch or dinner that the Sala Thai would be worth the trip alone.” Couple visiting from England
14. Fogliani’s, PER AQUUM Huvafen Fushi
“Great food with great service. Food with a great ambiance. This is the life for anyone looking for the best there is to offer.” Visitors from South Africa
15. Jing, Constance Halaveli
“Had a set six course menu and it was divine. The chefs are truly unique at their craft and take so much pride in taste and presentation; we were once again blown away. It was truly something special: the atmosphere, watching a lightning storm over the water, listening to the gentleman on the saxophone and of course the truly wonderful staff. I strongly recommend you visit Jing if only once whilst visiting this magical island.” Visitors from Australia
Published by MVHOTELS
Issue 02
Maldivian Holidays
57
s t o ry
Notes from the past How the new currency celebrates Maldivian cultural history This year, returning visitors to the Maldives might be surprised to notice the new currency in circulation. The new series of bank notes entitled ‘Ran Dhihafaheh’ which means ‘Golden 50’ commemorate fifty years of independence. The new notes are a celebration of Maldivian culture and paint a vivid picture of the island nation’s long history. Take a look at the new MVR 10 note. You’ll notice a drum. This is actually the oldest drum in Maldives, currently preserved in the national museum. For centuries Maldivians have danced to drums like these in traditional performances that are both rhythmical and wild. The native Bodu Beru dance is very similar to those found in Africa. It’s thought that African traders plying the Indian Ocean trade winds first brought their distinctive drums to Maldives centuries ago. These days you can usually catch a performance in a resort. It’s likely that Bodu Beru was imported to the Maldives on a sailing craft similar to the one illustrated on the MVR 20 note. The Dhoni boats have been fishing these azure seas long before living memory. Their design is probably based on the Arabian Dhows. Vessels of this type were used to bring cargo from Africa, Arabia and India for hundreds of years. Dhonis are still in use today, although they’ve traded their sails for diesel engines. Another import that arrived with Indian Ocean traders was Islam. The MVR 50 note celebrates the Maldivians’ embrace of this religion. Pictured is the Munnaaru minaret built in 1658 alongside the Hukuru Miskiy, or Friday Mosque. Inside the mosque the visitor can still see the intricate coral carvings and detailed lacquer work that are recognised by UNESCO who have added the mosque to their Tentative Heritage List. The MVR 100 note depicts a series of copper plates etched with the ancient Maldivian script. Much Maldivian history is recorded on plates like these which are called Lomafanu. The sultan’s edicts would be written down like this and sent out to the islands. The Lomafanu pictured is from Dhanbidhoo island, it is a record of the Sultan’s command for his people to convert to the new religion. 58
Maldivian Holidays
Issue 02
Published by MVHOTELS
s t o ry
A long tradition of Maldivian craftsmanship is meanwhile celebrated on the 500 note. Here you can see an example of the distinctive lacquer work, called ‘Laajehun.’ This wood working technique was likely introduced to the Maldives by Chinese craftsmen. The Maldivians mastered the art to produce colourful and intricate pieces. These days the traditional craft is under threat from cheap imports, but artisans on the island of Thulhaadhoo continue to preserve this art. The 1000 note is a celebration of the natural beauty of the Maldives. The blue colour represents the ocean which in the Maldives is an Published by MVHOTELS
ideal environment for rare species to thrive. Pictured are the Green Turtle and the Whale Shark, two majestic creatures that inhabit the waters of Maldives. Finally, the new bank notes also represent the modern era. Made from highly durable polymer, which also make them difficult to counterfeit, the notes feature tactile dots to aid the visually impaired. The designs are by local artist Abdulla Nashath. His art truly evokes a bygone age which sits well with the sleek, modern texture of the new notes - a perfect blend of old and new. Issue 02
Maldivian Holidays
59
LISTING
Furaveri Island Resort & Spa
Soneva Fushi
Splendid Asia
+960 658 2718
+960 660 0304
+960 331 2460
reservations@furaveri.com
residences@soneva.com
info@splendidasia.com
www.furaveri.com
www.sonevaprivateresidences.com
www.splendidasia.com
iCom Tours iCom Tours
Maldivian
+960 790 2069 +960 771 2069
+960 332 6822
+960 333 5544
info@icomtours.com
salesdept@mtcc.com.mv
info@iasl.aero
www.icomtours.com
www.mtcc.com.mv
www.maldivian.aero
Maldivian Holidays
60
MTCC
Crown Tours
MVHOTELS
+960 333 1282
+960 332 9889
+960 333 2709
maldivianholidays@iasl.aero
sales@crowntoursmaldives.com
sales@mvhotelsonline.com
www.iasl.aero
www.crowntoursmaldives.com
www.mvhotelsonline.com
Maldivian Holidays
Issue 02
Published by MVHOTELS
H OTEL P R EM I E R
6米深处的世界最佳 水下酒店美食餐厅 Anantara Kihavah Villas酒店位于联合国教科文组织生物圈保护区－Baa Atoll，是马尔代夫地区最 为华丽的度假场所之一，拥有79间宏伟的单卧室泳池别墅，带双卧室、三卧室和四卧室的宽大住 所，全球最佳水下餐厅，3:1的员工客人比率。入住酒店的客人可以在这里体验从水上到水下的终 极冒险之旅，豪华的Over Water Pool Villa别墅设有玻璃底浴池，恰好名为“SEA”（海洋）的水 下餐厅提供美味餐点和精选晚餐。
海洋之梦 Over Water Pool Villas别墅悬停在环礁湖上，优美海景一览无余。别墅共40座，排列成一个巨大的 环形，由水上自行车道连接在一起。 每间别墅的主卧室均拥有拱顶天花板和深色硬木地板，直通马尔代夫式豪华全景露台。别墅内还 设有吊挂式大号日间客床、悬挂在环礁湖上方的吊床以及直通水中的楼梯，可谓令人梦寐以求的 度假场所。 下面介绍浴室。浴室前方设有落地式滑动玻璃门，客人可以直接步入宽大的泳池间，客人可以在 玻璃淋浴间中欣赏一览无余的印度洋美景，浴室设施还包括雨林式室外淋浴间、男用和女用梳妆 台、珍珠白色躺椅，以及最值得关注的玻璃底浴池，在浴池中可以直接看到下方冒着水泡的清澈 海水，热带鱼和斑点燕魟就在浴缸下面的水中游动。 62
Maldivian Holidays
Issue 02
Published by MVHOTELS
H OTEL P R EM I E R
与顶级品酒高手共饮 除了这里，还有哪里可以让客人在水下6米处徜徉于葡萄园之中 呢？Anantara Kihavah Villa酒店久负盛名的SEA水下餐厅连续两年 荣获由《世界美酒杂志》颁发的尊贵三星大奖。在已经出版的《世 界最佳葡萄酒名录》中，全球4000多家餐厅入围，最终只有896家 餐厅荣获一星、二星和三星嘉奖，只有300多份酒单荣获顶级的三 星大奖。
在SEA餐厅用餐 餐厅内部装有镜子，反射出周边 的印度洋海洋生物景观，提供欧 式餐点，葡萄酒大师将为客人推 荐搭配美食的葡萄酒。“世界旅 行奖”将本餐厅评为2015年度世 界最佳水下餐厅。SEA餐厅还拥 有世界唯一的水下葡萄酒窖，收 藏有梦幻般的360种美酒。 “这处美轮美奂的场所为人带来 超凡脱俗的水下用餐体验，客 人无需佩戴水下呼吸设备，” 总经理Jean-Marc Ma-Poon解释 道。“我们的水下冒险体验餐厅 位于 Baa Atoll地区中心，是全 球唯一位于天然珊瑚礁边缘的餐 厅。餐厅周围游动着100余种海 洋生物，无论白天还是黑夜，客 人都可以观赏美妙绝伦的景致， 同时品尝美味的菜肴！” SEA餐厅提供午餐和晚餐，并可 应要求供应早餐，客人可以在拥 有360度印度洋视野的餐厅中一 边惬意观赏海洋生物一边用餐。 内含4道菜的精选套餐，每位客 人收费标准在美元以上，久负盛 名的套餐包括由特级葡萄酒品鉴 大师Nilesh Bootun精选的葡萄 酒和度假酒店行政主厨Lamberto Valdez烹制的“Haute & Nouvelle Cuisine”菜肴。店外客人可 以直接订餐，但酒店强烈建议客 人大幅度提前预定。
Published by MVHOTELS
自颁发第二年以来，葡萄酒大奖迅速成为餐厅界最为知名的奖 项。世界酒侍大赛冠军Gerard Bassett称，这些奖项象征着餐厅葡 萄酒竞技场中的巅峰成就：“这些激动人心的世界大奖正迅速成 为与米其林星级并驾齐驱的尊崇标志。” 备受尊敬的高级评审团 今年聚集了世界上最资深的专家，包括Alder Yarrow、Elin McCoy、Ch’ng Poh Tiong、Andrew Jefford、Andreas Larsson、Francis Percival、Tom Stevenson以及《The World of Fine Wine》杂志主 编Neil Beckett。 《The World of Fine Wine》杂志称：“世界上没有第二家餐厅可以 为客人提供如同Sea Underwater Wine Cellar and Restaurant葡萄酒窖 和餐厅一般令人目不暇接的美景…在这样的环境中，如果菜肴和美 酒想要摆脱配角地位，就必须非常出众。只需大略扫视精美的国际 菜单和繁多的葡萄酒瓶，就可以发现其中体现出的高超烹饪技巧和 视觉奇观，Michel Picard Puligny-Montrachet 2010葡萄酒，搭配半 熟大西洋鲑鱼、土豆酥饼、雪豆蔓，以及橘子味增蘸料。” Anantara Kihavah酒店的特级葡萄酒品鉴大师Nilesh Bootun自豪地 与人分享他在葡萄酒中体会到的热情与愉悦：“我们的酒单可以让 品酒行家踏上一次从旧世界到新世界的惊奇探险之旅，在360种美 酒中精选最为珍贵的酒品，酒单来自20个久负盛名的葡萄酒产地， 由本餐厅手工挑选，产地包括印度、中国、泰国和土耳其等后起之 秀。虽说口味人人各异，但无论客人喜欢新酒（刚刚可以饮用）还 是陈酿（正值最佳阶段），我们都可以轻松满足，因为我们储存的 葡萄酒酒龄跨度长达90年（从1924年到2014年），每个10年期间的 酒品都在覆盖范围之内。” Anantara Kihavah Villas酒店提供品质超群的佳肴和美酒，搭配着屡 获殊荣的时尚度假港湾环境，拥有私人泳池别墅，客人从马累搭乘 马尔代夫航空公司的水上飞机仅需35分钟航程即可抵达。访问kihavah-maldives.anantara.com了解详情。
Issue 02
Maldivian Holidays
61
hospitality is our passion Log on for Industry News, Reviews and Articles
MVHOTELS
WWW.MVHOTELSONLINE.COM
W ELL B E I N G I N T H E MAL D I V E S
保健马尔代夫 5个最佳按摩服务
01
SUNDARI Ayurvedic Spa, Anantara Veli Resort & Spa
此处spa结合了基于东方哲学传统的阿育吠陀法则和Veli群岛的 重返自然之道，帮助客人在旅行期间最大限度地享受海水、海 风和日光的益处。度假酒店的阿育吠陀医师Avinash R. Tiwari博 士历时20余年研究和实践阿育吠陀式的自然医疗保健方法，为 客人提供“每日保健建议”，即使在客人回到家中后仍然如 此。 最佳按摩服务：此处spa提供传统阿育吠陀式的Abyhanga按摩 服务。这种持续60或90分钟的全身按摩将使用大量混有草药的 温热精油。此种按摩对人体益处多多，包括心理减压、减轻疲 劳、排除毒素、促进循环、振奋精神、增强耐力。
02
One&Only Reethi Rah
这座度假酒店的spa遵循“放松、恢复、提升”的宗旨，帮助 客人在入住期间真正放松身心。单独设计的理疗套间让spa的 周边环境体现出一种超然感，spa设有2个夫妇按摩水上套间 和3个泰式按摩间。此外，spa还提供由Bastien Gonzalez运作的 Pedi:Mani:Cure工作室，由Taylor Taylor London运作的美发沙 龙，近期还将开张Barber&Blade私密新郎男士工作室。 最佳按摩服务：客人可以享用spa的招牌式按摩服务－One&Only按摩，时长为60分钟或90分钟。理疗师会耐心精选最适合客 人特殊要求的定制精油。按摩服务将会采用多种精选精油，在 中高强度压力下使用多种技法进行，是放松、平和、宽慰身心 的绝佳选择。
03
The Vidhun Spa, Park Hyatt Maldives Hahahaa
这处宁静的spa专注于将马尔代夫传统融入理疗技艺之中。服务 内容包括秉承马尔代夫当地Dhivehibey传统原则的治愈和医疗 技法，这一传统可以追溯到阿育吠陀、中药和藏药之中。Spa使 用当地天然材料，包括国果－椰子和国花－玫瑰，以及马尔代 夫早期居民种植的柠檬、木槿和番木瓜等材料。 最佳按摩服务：在这处spa充分享受马尔代夫传统文化的熏 陶，90分钟的Sehathu按摩服务就是招牌服务之一。此服务结合 了Dhivehibey传统中的热（Hoonu）、冷（Fini）、干（Hiki） 等身体元素，客人会经历冷却、平复、加热、激发，以及使用 玫瑰、莲花和茉莉的补水和滋养过程。
66
Maldivian Holidays
Issue 02
Published by MVHOTELS
W ELL B E I N G I N T H E MAL D I V E S
04
Devarana Spa, Dusit Thani Maldives
Devarana Spa受到泰语－梵文中“天国花园”概念的启发，拥有现代风格的泰式设计风格和内部装潢，提供豪华的理 疗服务和安适的治愈服务。定制服务舱位于度假小岛葱郁的植被之中，部分抬高过的舱室位于棕榈树顶一带。理疗 服务遵循“东西交汇”理念，结合了传统技艺和现代实践。 最佳按摩服务：客人可以享受融合多种风格的Devarana Signature Massage招牌按摩服务。持续90分钟的按摩拥有泰式、 阿育吠陀和日式指压按摩法的强力按压技艺，同时也具备瑞典式疗法和香薰疗法的特点。按摩的主要目的在于放松 休息并重新唤起全身的活力，同时还会使用一碗加入了新鲜切片柠檬和橘子的热水，帮助身体复苏和清洁。
05
Lime Spa, PER AQUUM Huvafen Fushi
本spa的设计意图在于打动客人，配有水下spa理疗室，周边环绕着葱郁的植被。本spa的理疗方案由Anne Semonin制 定，以为不同肤质的客人创造定制化理疗服务而著称。在个人咨询结束后，Lime Spa的理疗师将会开出优美的处方。 理疗中使用的产品包括精油、海盐和马尔代夫产初榨椰子油。 最佳按摩服务：尽情享受本spa带来的令人放松的“香槟软糖”理疗服务。在90分钟的理疗过程中，将会使用香槟、 丝绸、钻石、黄金、黑松露、身体护理膜以及多种技艺，充分活化皮肤。这种令人振奋的按摩服务旨在调理和强化 身体，最后会使用松露护肤制品，让客人的皮肤焕然一新。 Published by MVHOTELS
Issue 02
Maldivian Holidays
67
NATIONAL CARRIER
Republic of maldives
Expansive entertaining areas