Dinners for the season Skim over and find some quick and easy dinners for this holiday season by Molly Calhoun
Ingredients - One package texas toast - ½ cup of pizza sauce - One package regular sliced turkey pepperoni - two cups shredded mozzarella cheese
Instructions Wrap one large potato wax paper, then set it in the microwave for about five minutes. Once out, cut it open and fluff it with a fork. Add the chili, cheese, sour cream and chives, done!
“Yes, I would make that during the break” - Adleigh Fraser, freshman
Instructions Preheat oven to 425°, once heated place the tray of texas toast in for about 5 minutes. Take out and add topping consisting of pizza sauce, cheese and pepperoni. After that just pop it back into the oven for another 4-5 minutes or until the cheese is melted and you’re done.
“Yes, that sounds good” -Pamela Benavides-Barahona, senior
Ingredients - One large potato, ½ cup canned chil - 1-2 tablespoons of shredded cheddar - About a tablespoon of sourcream - chives (optional)
“I would make that” - Riley Cook, freshman Ingredients - Olive oil - ground sausage - onion powder - dried oregano - dried basil - crushed red pepper flakes -tomato sauce-15 ounce - 2 cup beef broth -2 cup mozzarella - ricotta cheese - 6 lasagna noodles broken in about 1-2 inch pieces
Instructions Began with adding about two tablespoons of olive oil to the skillet and cooking the sausage until it turns brown. Sprinkle in all of the spices to taste. Once incorporated, add in the tomato sauce and beef broth. Stair and bring to a gentle simmer. Simmer the noodles on the uncovered pan for about 8 minutes until cooked all the way through. Once cooked, dollop the ricotta on top as well as some optional fresh basil.
feature u november | december 2021 u the viewpoint u13
