This month, Let’s Eat revolves around the themes and stories about “coming home,” and what else than the bibingka to be the perfect ambassador of our Christmas traditions. On the cover story, we examine the status of the bibingka as the most Filipino food of the season, tracing its roots back from the different eras of Philippine history before it became a post-Simbang Gabi staple. We also recommend inventive takes on six Filipino classics that most balikbayans will look forward to eating once they come home. All this and more in this month’s Let’s Eat.
