This month, Let’s Eat takes you to places without even leaving the country. As summer draws to a close – finally, the hot and humid days are behind us – we let you in on a culinary journey to punctuate summer this year. Tapenade exudes the rhythms and wiles of the Carribean, Le Petiti Souffle with its harmonious French and Japanese influences, and Skull and Bones with itsdeep roots in the Ivy League. These are varied taste profiles that nonetheless celebrate spirited triumphs fitting for a season coming to a close. Finally, Let’s Eat leaves you with the usual sweets and drinks pick for the month with Karen's Kitchen and Gilarmi, respectively – two destinations that should definitely warm hearts and souls weary of summer's brunt. Let’s Eat comes free in selected issues of The STAR every last Friday of the month.
