Let's Eat November Issue

Page 1

Nov 2013

No. 6

Paradise Now Yurakuen’s blissful Japanese cuisine

Blockbuster Cafe

Feast your eyes on Xin Wang Hong Kong Cafe’s diverse menu

Frozen Delights

Discover why Swensen’s is America’s favorite ice cream parlor

The New Cool Beurre Blanc’s tribute to French classics


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.