myCornwall February/March 2022

Page 14

Photographs © Talland Bay Hotel

n 14 |

My

| Volume 2 Issue 70 | February - March 2022

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Experience: Scilly by helicopter

3min
pages 82-84

Places to eat: Michelin Guide

3min
pages 78-79

Weekend Away: The Alverton, Truro

4min
pages 80-81

The 10th World Pasty Championships

6min
pages 73-75

Meet the chef: Nat Tallents, Heligan Kitchen

4min
pages 76-77

Food Bites: Platinum Pudding and a Fish Mish fundraiser

2min
page 72

TerraMater Art: Degrees

6min
pages 64-65

Maker Focus: Cowhouse Gallery, Perranuthnoe

3min
pages 62-63

Books: Events and new publications

4min
pages 44-45

Kernewek: Castles

3min
pages 48-49

My Cornish Roots: Cornish-born Tennessee-based author Angela Britnell

4min
pages 50-53

The Ballad of Lucy Sands

3min
pages 42-43

My Cornish World: Grand Bard Pol Hodge

4min
pages 46-47

The Want List: Luna & Cash, Newquay

1min
page 34

Through the Eyes of… Trevor Felcey

2min
pages 60-61

Design Hub: Fire art with Wendron Stoves

2min
pages 32-33

Dog-Friendly Cornwall: Fine dining

1min
pages 14-15

Treat yourself: A round-up of some of our best spas

10min
pages 20-25

News: City status for Marazion?

2min
pages 6-7

Hall For Cornwall: Community, Heritage, Performance

7min
pages 8-11

An early spring: Celebrating Cornwall’s gardens

7min
pages 16-19

Things to do: Activities in February and March

6min
pages 12-13

Adore My Store: The Grey Lurcher, Falmouth

3min
pages 26-27

And so to bed: advice from sleep specialist Hunrosa and the Cornish Bed Company

6min
pages 28-31
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
myCornwall February/March 2022 by myCornwall - Issuu