myCornwall February/March 2022

Page 50

Clay country

My Cornish Roots Author Angela Britnell lives near Nashville, Tennessee, but as she tells Kirstie Newton, her heart remains in St Stephen, near St Austell

and the sense of community I remember is one that emerges in my writing now.

How did you come to move to the USA? I met my own tall, dark, handsome stranger and fell in love! After leaving school, I joined the WRNS and after about five years was drafted to a small NATO headquarters on the Jutland peninsula in Denmark. A certain US Naval Lieutenant was stationed there too; within four months, we were engaged and married nine months later. This April, Tell us about your earlier life in Cornwall Richard and I celebrate our 38th wedding I was born in what was then St Stephen’s anniversary, so I’d say it worked out. After post office, where my father was the Denmark, we lived in Sicily for two years and postmaster for many years. Everyone knew then moved to Monterey, California, which me as “Mr Golley’s daughter from up post was the first time I lived in the US. Now we’re office”. It was a small village: the vicar and based in Thompson’s Station, a small town the policeman were my best friends’ fathers, about an hour outside of Nashville. so there was little chance of getting into any trouble! I went to the village school and then What do you miss most about Cornwall? to grammar school in St Austell. My parents My husband’s joking answer is “The weather were from the area – my dad grew up in St and pasties!” That simplifies it, but I do miss Austell, my mum in Mevagissey, where her the more moderate climate - my fair Cornish father was harbourmaster. I suppose it was a skin has never got used to the extreme very old-fashioned childhood in many ways, heat and humidity of a Tennessee summer. n 50 |

My

| Volume 2 Issue 70 | February - March 2022


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Articles inside

Experience: Scilly by helicopter

3min
pages 82-84

Places to eat: Michelin Guide

3min
pages 78-79

Weekend Away: The Alverton, Truro

4min
pages 80-81

The 10th World Pasty Championships

6min
pages 73-75

Meet the chef: Nat Tallents, Heligan Kitchen

4min
pages 76-77

Food Bites: Platinum Pudding and a Fish Mish fundraiser

2min
page 72

TerraMater Art: Degrees

6min
pages 64-65

Maker Focus: Cowhouse Gallery, Perranuthnoe

3min
pages 62-63

Books: Events and new publications

4min
pages 44-45

Kernewek: Castles

3min
pages 48-49

My Cornish Roots: Cornish-born Tennessee-based author Angela Britnell

4min
pages 50-53

The Ballad of Lucy Sands

3min
pages 42-43

My Cornish World: Grand Bard Pol Hodge

4min
pages 46-47

The Want List: Luna & Cash, Newquay

1min
page 34

Through the Eyes of… Trevor Felcey

2min
pages 60-61

Design Hub: Fire art with Wendron Stoves

2min
pages 32-33

Dog-Friendly Cornwall: Fine dining

1min
pages 14-15

Treat yourself: A round-up of some of our best spas

10min
pages 20-25

News: City status for Marazion?

2min
pages 6-7

Hall For Cornwall: Community, Heritage, Performance

7min
pages 8-11

An early spring: Celebrating Cornwall’s gardens

7min
pages 16-19

Things to do: Activities in February and March

6min
pages 12-13

Adore My Store: The Grey Lurcher, Falmouth

3min
pages 26-27

And so to bed: advice from sleep specialist Hunrosa and the Cornish Bed Company

6min
pages 28-31
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