The Taste of Branson
Volume 9 | 2020-2021
Your Branson Dining Guide Please leave guide here for the enjoyment of our next guest. Thanks!
EXPERIENCE EPIC TASTES FROM DOWN UNDER
22+ Aged Prime Steaks Grass-Fed/Grass-Finished Beef Burgers Freshest Oysters in the Ozarks Happy Hour Daily from 3-5pm
1914 W. Hwy 76 417- 334 - 6306 OutbackBranson.com
The Taste of Branson
The Taste of Branson features a wide variety of dining options for your enjoyment. Use our in-room guide to help plan your next meal or dinner adventure.
Contents 4
Big D's BBQ / Billy Gail's
5
Buffalo Bar at Top of the Rock / Devil's Pool at Big Cedar
6
Farmhouse Restaurant / Flat Creek
7
Florentina’s Ristorante Italiano / Hook and Ladder Pizza Co
8
Garfield’s Restaurant & Pub
9
The Keeter Center
10 11 12-13
Landry's Seafood House McFarlain’s Family Restaurant / Mel’s Hard Luck Diner Branson Area Map
14
Montana Mike’s Grille / Old Fashioned Dough Co
15
Osage Restaurant at Top of the Rock / Outback Steak & Oyster Bar
16
Pizza Ranch / Rhodes Family Price Chopper
17
Red Lobster / Reeds Spring Pizza Co
18
Shepherd's Mill
19
Star Bar Grill
Cost Guide $ $$ $$$ $$$$
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Our Cover
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This year we are happy to showcase on our cover a sampling of pizza and garlic breadsticks from Hook and Ladder Pizza Co. Find their menu listing on page 7!
Produced by Copyright 2020. All rights reserved. For more information, or to advertise, call 417-332-2378. 269 State Hwy 248, Suite 5, Branson, MO 65616 The Taste of Branson is not responsible for typographical or production errors or the accuracy of information provided by advertisers. All artwork and ad designs printed are the sole property of The Taste of Branson, unless otherwise noted, and may or may not be duplicated or reproduced without express written permission.
Barbecue Menu Highlights The Pitmaster Feast
Our biggest sampler platter and a great value! This platter features 1/3 lb each of pulled pork, Texas style brisket and smoked chicken, 1/2 lb of Texas rope sausage and 1/2 rack of Memphis style ribs and your choice of two large sides. (serves 3 to 4)
Texas Style Certified Angus BeefÂŽ Brisket Platter
1550 W State Hwy 248 Branson, MO 65616 BigDsBBQBranson.com
True Texas style brisket seasoned with our proprietary Big D’s BBQ Brisket Rub, smoked low and slow, start to finish over pecan wood. Tender and juicy. Served with your choice of two sides. Sauce served on the side.
$-$$$$ | #15 on Map
Burnt End Platter
417-337-5100
Mon-Sat: 11am-8pm Big D’s knows barbecue. We use our own blend of spice rubs and smoke our meat low and slow, making it tender and oozing with flavor. It’s why we’ve won the BEST BBQ in Branson Gold Award in 2018 and 2019. Big D’s BBQ is famous for the area’s best, mouthwatering, Texas style Certified Angus BeefŽ brisket, burnt ends, Memphis style ribs, classic pulled pork and more. Along with the area’s best barbecue, we’ve also been awarded BEST DESSERTS for our Bourbon and Bacon Pecan Pie. Give us a try and you’ll know why we’re the favorite barbecue of the locals and entertainers. Daily off menu specials.
We call these meat candy. Juicy, tender meat pillows of brisket point glazed in Big D’s BBQ Lil’ Sweetie sauce. Served with two sides of your choice. A true local favorite!
Memphis Style Rib Platters
Big D’s technique of smoking ribs along with his Big D’s Dry Rub seasoning blend brings out the tender, juicy flavor in each bite. Championship style ribs available in full and half rack platters with choice of two sides. Sauce served on the side.
The Big D Sandwich
A spin on our classic pulled pork sandwich. Piled high with pulled pork, topped with Texas rope sausage and sassy coleslaw. This is one mountain of a sandwich. Served with your choice of a side.
Bourbon & Bacon Pecan Pie
That’s right, there’s bourbon AND bacon in our pecan pie. Mama D’s original recipe and made fresh. This pie is the perfect blend of savory and sweet and winner of BEST Dessert in Branson.
Breakfast
B G BREAKFAST, BRUNCH & LUNCH
5291 Hwy 265 Branson, MO 65616 417-338-8883 $-$$$ | #4 on Map Sun-Sat: 7am-3pm Billy Gail’s is legendary for HUGE portions and classic comfort food. From our 14-inch pancakes to the new 1 lb. Apple Cinnamon Roll, this gem has offered the best breakfast and lunch in the Ozarks since 1995. Our restaurant is just down the road from Silver Dollar City, Table Rock Lake, and a few minutes from Highway 76. We accept credit cards and offer an expanded parking lot for your convenience! Chat with other guests at our 10-seat diner counter or don’t feel like dining in? Call for a To Go order every day. Come see why we are a top-rated restaurant on Trip Advisor!
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Menu Highlights Legendary Pancakes
14 inch pancakes! Choose from Sweet Cream Vanilla, Pecan, Blueberry, Peanut Butter or Chocolate Chip.
Billy’s Belly Buster Breakfast
Three eggs, two sweet cream vanilla pancakes, choice of meat, and choice of bread! Served with hash browns. Order if you dare!
The Ultimate Monte Cristo Sandwich
Our house billion dollar bacon, slow smoked ham, two thick slices of French toast, cheddar jack cheese, two over easy eggs, and toasted to perfection. Served with hash browns.
French Cakes
Our famous pancake dipped in our French toast batter. Choice of Pecan, Blueberry, Bacon, or Original.
1 lb. Apple Cinnamon Roll
Baked in house daily. Available to go as a 6 or 12 pack.
Signature Smoked Wings
Slow smoked for over 5 hours, then tossed in your sauce of choice: Cajun, Buffalo, or BBQ. 10pc or 20pc.
Josh’s Smoked Tri-Tip Sandwich
Half pound of hickory smoked tri-tip thinly sliced and served on a New Orleans style hoagie, topped with caramelized onions, garlic cheese, lettuce, tomato, and house made horseradish sauce.
1 lb. Mighty Tenderloin Sandwich
Our giant pork tenderloin served golden brown on a toasted brioche, topped with lettuce, tomato, onion and pickle.
American Menu Highlights Maple Roasted Pork Belly Appetizer
Black Truffle Grits, Braised Greens, Malbec Reduction, House-made Jam
Artisanal Cheese and Charcuterie Appetizer
Regional Cheese and Cured Meats, Marcona Almonds, Pickles, House-made Jam, Mustard
150 Top of the Rock Rd Ridgedale, MO 65739 800-225-6343 TopOfTheRock.com $$$$ | #21 on Map Call for hours or visit TopOfTheRock.com With its outdoor patios and magnificent lake views, Buffalo Bar Restaurant and Lounge is Top of the Rock’s most popular evening gathering spot. Located on the lower level of Osage Restaurant, Buffalo Bar has a warm and inviting atmosphere with stone fireplaces and floor-to-ceiling glass doors that allow you to get lost in the beauty of the Ozarks that surround. You can enjoy traditional comfort foods and delicious cocktails as you take in the evening sunset ceremony that features live bagpipe music and a canon firing. Don’t miss this one-of-a-kind dinner experience just south of Branson on 65 Highway.
Corn Chowder
Pancetta, Potato, Pumpkin Seeds
Fig and Prosciutto Wood Fire Pizza
Local Goat Cheese, Red Wine Poached Figs, Shaved Prosciutto, Wild Arugula, Truffle Aioli
Wood Fire BBQ Pork Pizza
BBQ Sauce, Red Onions, Bell Peppers, Pickled Corn, Mozzarella, Queso Fresco
16oz Prime Bone-in KC Strip Steak
Garlic and Herb Mashed Yukon Potatoes, Charred Asparagus, Crispy Onion Strings
Karl's Ozark Surf & Turf Special
Brown Sugar Glazed Salmon, Buttermilk Fried Chicken, Seasonal Sides
House-made Pappardelle Pasta
Roasted Mushrooms, Patty Pan Squash, Baby Spinach, Asparagus, Garlic, Red Chili, Olive Oil
The McNally Signature Cocktail
McNally’s Reserve Jefferson Voyage 19 Wheated, Ancho Reyes Chili Liquor, Liquor 43, Chocolate Bitters
American Menu Highlights Fried Chicken Livers Appetizer
Whiskey Peppercorn Gravy, White Cheddar Mashed Potatoes
Smoked Rockbridge Trout Appetizer 190 Top of the Rock Rd Ridgedale, MO 65739 800-225-6343
Caper Berries, Fennel-Celery Salad, Horseradish Cream Cheese, House-made Lavosh
Devil's Pool Smokehouse Chili
BigCedar.com
Smoked Beef, Tender Red Beans, Black Beans, Sharp White Cheddar and Sweet Onions
$$$$ | #22 on Map
Devil's Pool House Salad
Call for hours or visit BigCedar.com Once the home of Jude Simmons, the original 1920s land owner of Big Cedar Lodge, Devil’s Pool Restaurant offers scrumptious Southern homestyle dishes in a rustic log structure with hand-wrought metal chandeliers, antique furnishings, a stone fireplace and a 100-year-old mahogany bar. Serving breakfast, lunch and dinner, this casual dining experience offers the best of Southern cuisine including hickorysmoked prime rib, smoked trout and other local Ozarks favorites.
Tender Greens, Chives, Spiced Pecans, Goat Cheese, Big Cedar Blueberry Poppy Seed Dressing
Rockbridge Rainbow Trout
Basmati Rice, Sliced Almonds, Haricot Verts, Baby Carrots, Brown Butter-Caper Sauce
Dorothy's Chicken
Buttermilk Fried Chicken Breast, Pecan Smoked Ham, Bleu Cheese Mornay Sauce, Grilled Sweet Corn, White Cheddar Mashed Potatoes
Signature Pecan Smoked Prime Rib
Horseradish Cream, Loaded Mashed Potatoes, Sautéed Broccolini
Crispy Fried Catfish
Creamy Coleslaw, French Fries, House-made Tartar Sauce, Grilled Lemon
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American Menu Highlights Chicken Fried Steak
Served with mashed potatoes, gravy, choice of one side & a biscuit.
Whole Catfish 119 W Main St Branson, MO 65616 417-334-9701 FarmhouseBranson.com $$ | #18 on Map Sun-Sat: 7am-8pm Family owned and operated since 1975, the Farmhouse Restaurant is located in Historic Downtown Branson. Serving home style cooked meals including: breakfast (anytime), our specialties of fried chicken, whole catfish, chicken and dumplings, and chicken fried steak. Make sure to save room for our famous blackberry cobbler or our apple dumplings with cinnamon ice cream.
Farm raised catfish, lightly hand breaded with your choice of two sides and a biscuit.
Open Face Beef
Generous portions of roast beef, served on bread with mashed potatoes smothered in brown gravy.
Fried Chicken
Served with your choice of one side and a biscuit.
Pork Tenderloin
Grilled or hand breaded. Served with lettuce, tomato, onion and pickle spear with a side of french fries.
Blackberry Cobbler
Add ice cream for an additional fee.
3 Farm Fresh Egg Omelets
Served with a fresh biscuit and your choice of country fried potatoes or dollar pancakes.
#2 Farmhouse Special (Country Ham)
2 eggs cooked the way you like them, served with country potatoes or dollar pancakes, biscuit & gravy.
American Menu Highlights Signature Smoked Wings
Slow smoked for over 5 hours, then tossed in your sauce of choice: Cajun, Buffalo, or BBQ.
All You Can Eat Catfish
7847 MO-173 Cape Fair, MO 65624 417-538-4802 FlatCreekRestaurants.com $-$$$$ | #1 on Map Sun-Sat: 10:30am to Close Flat Creek is well-known for its HUGE portions and delicious variety at a great value! From our famous Catfish, or AllYou-Can-Eat Crab Legs to our beloved Flat Creek Fried Chicken, you’ll find something to satisfy that hunger! With a location in Cape Fair and Republic, Flat Creek has become the area’s number one destination restaurant. Our spacious dining rooms make it a perfect location to celebrate any special event or visit our website for your catering needs. Come see why Flat Creek is such a hit with locals and visitors alike!
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Plump catfish filets lightly breaded in Gary’s cornmeal concoction served with hushpuppies, slaw and fries. All you can eat is for dine in only. No sharing or carry out.
Ultimate 1 lb. BBQ Sandwich
Half pound of pulled pork, half pound of brisket, 2 pieces of bacon, topped with bbq sauce, onion rings, cheddar cheese and homemade slaw.
Flat Creek Trio
Ribs, Brisket, and Catfish, served with 2 sides and a roll with honey butter.
Seafood 4-Way Platter
Our famous catfish filets, Breaded Shrimp, Fresh Crab legs, hushpuppies and clam strips.
Country Fried Steak Dinner
The secret of the great flavor of our country fried steak is in the hand breading. It is then topped with our white gravy, served with a roll and honey butter.
Flat Creek Fried Chicken
Our hand selected chicken is lightly breaded in a carefully blended homemade flour mixture. It is then cooked under pressure in a unique commerical broaster so that oil never penetrates the skin. All chicken dinners include slaw, mashed potatoes & gravy, green beans and a roll with honey butter.
Italian Menu Highlights Nachos Italiano
A bed of crispy pasta chips, topped with our homemade alfredo sauce, our house cheese blend, grilled chicken, kalamata olives, pepperoncini, diced tomatoes and red onion, all drizzled with a balsamic reduction.
2690 Green Mountain Dr Branson, MO 65616 417-337-9882 FlorentinasBranson.com $$ | #12 on Map Sun-Thu: 11am-8:30pm Fri-Sat: 11am-9pm A truly unique experience in Branson, enjoy made-from-scratch chef-created recipes & seasonal specials, homemade slow-cooked sauces, authentic brick oven pizzas, warm loaves of fresh-baked Italian bread served complimentary with olive oil & spices, an extensive wine list & full bar, lunch specials thru the work week, an array of Italian desserts & even a kid’s menu! Florentina’s evokes an atmosphere of casual sophistication you’ll love. Get swept away to old world Italy right in Branson!
Florentina’s Antipasta Salad
Salad greens with marinated artichoke hearts, cucumbers, mushrooms, pepperoncini, salami, capicola, kalamata olives, grape tomatoes and fresh mozzarella, with lime dressing.
Pork Shank Osso Buco
Marsala glazed pork shanks cooked to perfection, topped with our own homemade tomato-bacon jam, drizzled with a balsamic reduction and served on a bed of garlic parmesan risotto.
Rigatoni Florentina
Grilled chicken, mushrooms, onions, broccoli, artichoke hearts, sundried tomatoes, fresh basil, capers, kalamata olives and garlic - all sautéed in olive oil, with rigatoni, tossed in a tomato cream sauce and finished with our house cheese blend.
Paolo’s Favorites
Three of our favorites on one plate! Our signature Lasagna Della Casa, served with a generous portion of fettucini alfredo and spaghetti topped with our marinara sauce and Italian sausage.
Florentina’s Suprema Pizza
Our new favorite...Florentina’s Suprema! Pepperoni and Italian sausage with mushrooms, onions, green peppers, tomato sauce and our house cheese blend.
Pizza/Italian Menu Highlights Dinner Salad
Freshly chopped spring mix and green leaf lettuce with fresh tomatoes, shredded cheese, red onions and homestyle croutons.
Awesome Wings 26 Downing St Hollister, MO 65672 417-336-4665 HookAndLadderPizza.com
7 (bone in) or 10 (bone out) of our fabulous wings served with bleu cheese dressing on the side. They’re great plain but are awesome with your choice of 4 sauces: Sweet Thai Chili Sauce, Frank’s Wing Sauce, Barbecue, 3 Alarm Sauce.
Chicken Bacon Ranch Pizza
$$-$$$ | #20 on Map
Ranch sauce topped with mozzerella cheese, chicken, bacon and onions.
Mon-Sat: 11am-9pm, Sun: 11am-8pm Jan-Feb: Sun-Thu: 11am-8pm, Fri-Sat: 11-9pm
Super Pizza
Come in for hand-tossed, hand crafted pizzas made with our own dough and sauce recipes. Fresh ingredients and personal attention to every order make our pizzas, calzones, salads, pasta and subs some of the best around. We also offer gluten free options!
Calzones
Our fire-house themed restaurant highlights the fire service with fire décor, servers dressed in fire gear, and our own fire truck! Try on the fire gear and take pictures in front of our fire truck while you enjoy some of the best pizza you’ve ever had! We are open year-round, so come extinguish your hunger at Hollister’s awesome firethemed pizza place.
A combination of all of the toppings a pizza should have… mozzarella cheese, pepperoni, beef, pork sausage, italian sausage, green peppers, black olives, red onions and mushrooms.
Make any pizza you choose into a calzone for the same price!
Lunch Special
Either a mini one-topping pizza, sub, spaghetti, or chicken alfredo served with a side and a drink for a quick, filling lunch.
Buffalo Joe Pizza
Buffalo wing sauce topped with mozzarella cheese, chicken and onion. Add jalapeños and siracha and make it 3-alarm!
Hose Rolls
Mom’s cinnamon rolls—simply delicious.
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American Menu Highlights Ultimate Nachos
Plenty to share! Crispy fresh tortilla chips loaded with seasoned ground beef, creamy queso, black beans, jalapeños, tomatoes, Monterey jack and cheddar cheeses topped with Cholula® sour cream.
1221 Branson Landing Blvd Branson, MO 65616 417-335-3701 Garfields.net $-$$ | #19 on Map Open Daily 11am Located on the South end of the Branson Landing! Relax while overlooking Lake Taneycomo with awesome views from our outdoor patio and large window seating! We offer a Family Friendly atmosphere serving up Daily Lunch Specials and a wide array of American cuisine. We have Huge Mouthwatering Burgers, many Smoked BBQ favorites, Great Fresh Cut Deli Sandwiches, Hand-Cut Steaks, Pastas and variety of Fresh Salad choices just to name a few! We also offer a Full Service Bar with daily drink specials and 7 Large HD Flat Screen TV’s. Whether it’s a night out with your family in a casual setting or time to cut loose with the guys or gals! Maybe you want to just kick back and watch the game, Garfield’s Restaurant & Pub is the place on The Branson Landing. We accept large parties and groups with call ahead seating. We also have Live Music playing all your favorites on our Patio on Fridays and Saturdays throughout the Summer Season! Let us take good care of you on your visit!
Smoked Brisket Nachos
Enough to go around… Crispy tortilla chips topped with seasoned beef brisket, creamy queso, beans. Jalapeños, tomatoes, and Cholula® sour cream.
Golden Fried Mushrooms
Fresh button mushrooms hand cut and breaded in house. A half pound fried to a golden brown with a hint of crunch. Served with our house Ranch dressing.
Chicken Quesadilla Salad
Cheese Quesadillas surround a fresh greens topped with a grilled chicken breast glazed with peppery red sauce, fiesta corn, cilantro, tomatoes, mixed cheeses, crushed tortilla chips and guacamole. Served with our salsa Ranch dressing.
Cranberry Walnut Chicken Salad
Grilled chicken breast atop tossed greens loaded with sweet dried cranberries, glazed walnuts, mandarin oranges, and feta cheese. Served with a raspberry vinaigrette.
Big Fav Platter
Honey BBQ Ribs, deep-fried Chicken Tenders, Quesadillas with cheese, chicken and salsa, Fire Strings and Fries. Served with honey mustard, salsa and house ranch.
Chicken Strip Platter
Hand cut chicken strips breaded in house and fried to perfection. Served with your choice of two of our sides and choice of dipping sauce or have them tossed in the sauce for that extra kick of flavor.
Ribeye Steak
The steak lover’s steak. This 10 oz hand-cut choice ribeye is well marbled and full of flavor. Served with choice of two sides.
Baby Back Ribs
These babies are marinated in our own special blend of herbs and spices, falling off the bone tender. We then baste them with our sweet and sassy honey BBQ sauce. Served as a half rack or full and your choice of sides.
Smoked Brisket Burger
Grilled burger with smoked brisket, cheddar cheese, onion rings and BBQ sauce on a toasted brioche bun.
Fire Strings Burger
All of our burgers are a half pound of premium ground chuck cooked to perfection on our char broiler. This is topped with A-1®, your choice of cheese, bacon, and piled high with our famous fire string onions. Served with all the trimmings and a side choice.
Fiery Cajun Pasta
Flame-grilled chicken breast tossed in a spicy penne Alfredo with sautéed onions, bell peppers, mushrooms, sliced pepperoni then topped with tomatoes, green onions, Cholula® sour cream and our own fire strings.
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Fine Dining Menu Highlights Feature Appetizers Fried Green Tomatoes
Green tomatoes breaded with Edwards Mill campus cornmeal and topped with house-made jalapeño jelly and garden fresh pico de gallo.
Plowman's Plate
Chef’s selection of house-made sausages, hand-crafted horseradish cheese spread, assorted pickled vegetables, multi-seed lavosh, and whole grain mustard.
One Opportunity Ave Point Lookout, MO 65726 417-690-2146
Signature Smoked Tomato Soup
Vine-ripened tomatoes, lightly smoked, topped with basil cream.
KeeterCenter.edu
Entrees
$$-$$$$ | #17 on Map
Smoke-rubbed and grilled, hand-pressed fresh ground beef and pork topped with pepper jelly pulled pork, peach spread, barbecue, smoked gouda, and creamy purple coleslaw on Edwards Mill cornbread. Lunch.
Smokey Joe Blended Burger
For hours of operation, please visit our website at KeeterCenter.edu. Curbside service available. Please visit our website at keetercenter.edu to place your order. Whether it’s a casual lunch, intimate dinner for two, or an elegant private dinner party, our culinary staff of students at Dobyns Dining Room offers something for every taste. While on campus, take a moment to stop and visit the following attractions: · Edwards Mill · Ralph Foster Museum · Fruitcake & Jelly Kitchen · Gaetz Tractor Museum · Williams Memorial Chapel · The "Lest We Forget" 9/11 Memorial · Patriots Park · Hoge Greenhouses · Point Lookout For more information about our campus destinations, please visit cofo.edu.
Smoked Trout BLT
Griddled Rockbridge smoked trout cake, sliced tomato, shredded lettuce, crumbled bacon, and lemon mayo on a cornbread bun. Lunch.
Strawberry Almond Field Salad
Sliced fresh strawberries, toasted almonds, crumbled feta cheese, pickled red onion all on a bed of tender field greens with a blackberry balsamic vinaigrette. Lunch and Dinner.
Lemon Blueberry Salmon and Sweet Potato Salad
Seared Atlantic salmon glazed with lemon blueberry honey mustard, sunflower seeds, fresh blueberries, fried sweet potatoes, lime crème fraiche, and blackberry balsamic vinaigrette. Lunch and Dinner.
Meatloaf Mignon
Classic bacon-wrapped meatloaf blended with ground chuck, campus pork, and assorted mushrooms, topped with house-made ketchup. Served with garlic whipped potatoes and green beans. Lunch and Dinner.
Pork Pomodoro
Smoked, then seared, campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on Campus cornmeal polenta. Lunch and Dinner.
Barbecue Mac
Penne noodles, smoked gouda cheese sauce, and hickorysmoked pulled pork topped with a crispy crumb topping. Lunch and Dinner.
Carbonara Pot Roast
Slow-braised chuck roast with fresh peas, carrots, and campus bacon tossed in classic carbonara sauce. Served with fried red potatoes and crispy spinach. Lunch and Dinner.
Summer Atlantic Salmon
Pan-seared Atlantic salmon glazed with campus pepper jelly barbeque and served over a coconut curry power bowl containing a combination of brown rice, grated broccoli, carrot, onions, and toasted coconut. Lunch and Dinner.
Keeter Pork Medallions
Seared pork loin medallions, roasted garlic whipped potatoes, Cajun sautéed corn, and topped with rosemary olive oil, fresh avocado, and C of O Steak Sauce. Dinner.
Strawberry Rhubarb KC Strip Steak
Grilled to temperature KC strip steak with strawberry rhubarb compound butter, sautéed shallots, goat cheese polenta, and broccoli almandine. Dinner.
Desserts Offering Made-from-Scratch, Specialty Desserts, and Nettie Marie’s College Creamery Ice Cream.
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Seafood Menu Highlights Crab, Spinach & Artichoke Dip Pico de gallo, house-made tortilla chips.
2900 W 76 Country Blvd Branson, MO 65616
Seafood Stuffed Mushrooms
Roasted, mushroom cream, parmesan.
417-339-1010 LandrysSeafood.com
Shrimp Embrochette
$$$ | #10 on Map
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, Mornay sauce; crispy onion strings.
Seasonal hours. Please check website.
Firecracker Shrimp
Tempura fried, creamy sweet chili glaze.
Nestled in the heart of all the fun and excitement Branson has to offer, Landry’s Seafood restaurant has brought the great taste of the Gulf Coast to one of the nation’s premier entertainment destinations. Conveniently located on West Missouri Highway 76, near some of Branson’s most unique attractions and hotels, Landry’s Seafood restaurant has developed a reputation for serving fresh seafood, succulent steaks and indulgent desserts with indoor and patio seating. Visit today and experience a Gulf Coast legend for yourself.
Fresh Catch Pontchartrain
Broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce; rice pilaf & broccoli crown.
Alaskan King Crab
Drawn butter, salt crusted baked potato.
Seared Scallops
Sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes.
Fried Seafood Platter
Tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters.
Southern Fried Fish
French fries, onion strings, tartar sauce.
Ribeye
Char-grilled, maitre d’ butter, salt-crusted baked potato.
Po-Boys
Your choice: oyster • shrimp • fish
Cedar Planked Salmon
Char-grilled; honey Dijon sauce, rice pilaf, asparagus.
New Orleans BBQ Shrimp
Traditional NOLA BBQ butter, grilled baguette & seasonal vegetables.
Coastal Seafood Platter
Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair pasta, garlic herb olive oil.
Broiled Seafood Platter
Fresh Catch Pontchartrain, deviled crab, shrimp three ways—broiled, stuffed, scampi style.
Crab Stuffed Mahi
Light cream sauce, vegetable orzo, asparagus.
Chicken & Mushrooms
Mushroom cream sauce; rice pilaf & seasonal vegetables.
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American Menu Highlights Ozark Mountain Skillet
A skillet filled with hashbrowns, covered with gravy and topped with eggs scrambled with sausage, bacon, ham & cheddar jack cheese. Served with your choice of a giant biscuit or half biscuit & country gravy.
3562 Shepherd of the Hills Expy Branson, MO 65616 417-336-4680 BransonIMAX.com $$ | #6 on Map Sun-Thu: 8am-8pm Fri-Sat: 8am-8:30pm This full-service restaurant, located inside the IMAX Complex, is famous for its legendary Ozarks cuisine, homemade pies, unique atmosphere & entertaining hospitality. McFarlain’s features hearty, cooked-to-order breakfasts, and lunch & dinner entrées ranging from homemade soups, salads and sandwiches to their own special slow-cooked pot roast, liver & onions, chicken, ribs & steak, famous honey cornbread and fried green tomatoes. Save room for dessert! McFarlain’s has Branson’s largest selection of daily, made-from-scratch cobblers, fruit & cream pies - including the one-of-a-kind Branson Traffic Jam Pie!
Fried Green Tomatoes
Or as they are more often referred to, “Fried Green ‘Maters”. Tangy slices of green tomato, fried to perfection and served with our own ranch dressing.
Green ‘Mater Burger
A ½lb of pure beef, grilled over an open flame topped with pepper jack cheese, chipotle ranch, fried green tomatoes, lettuce, pickle & onion. Served with fries.
The Ozark Melt
Our own slow-cooked, marinated pot roast with melted Swiss cheese, grilled onions and red and green peppers on a hoagie roll. Served with a side of creamy sauce for dipping and fries.
Pioneer Pot Roast
So tender it falls apart with a fork! Our slow-cooked, marinated pot roast & new potatoes topped with beef gravy. Served with your choice of vegetable.
Deep Fried Catfish
Scrumptious catfish fillets, battered & deep-fried to a golden brown. Served with your choice of potato & vegetable.
Pork Chop Dinner
It doesn’t get any better than our pork chop dinner! A plump, bone-in, sugar-cured pork chop grilled over an open flame to juicy perfection. Served with mashed potatoes & gravy and your choice of vegetable.
American Menu Highlights Groovin’ Grilled Chicken Salad
Seasoned chicken breast, sliced almonds, eggs, tomato, cucumbers and croutons on a bed of fresh blended lettuce.
Southwest Chicken Salad (Mel’s Favorite) Fresh lettuce tossed with chipotle dressing, diced fried chicken strips or grilled chicken, Mexican corn, tomato, cheese, jalapeno pepper & topped with tortilla strips.
2800 W 76 Country Blvd Branson, MO 65616 417-332-0150 MelsHardLuckDiner.com $$ | #11 on Map Sun-Thu: 11-8:30pm, Fri-Sat: 11-9pm Mar-Dec: Open Daily Jan-Feb: Open Wed-Sat Mel’s Hard Luck Diner is a fifties style diner, home of Branson’s original singing servers, singing songs from all decades. In the past, two of the servers climbed high on American Idol. The menu features great burgers, sandwiches (including Mel’s peanut butter, banana, caramel, and raisin bread concoction), and salads to blue plate specials. Save room for huge & delicious old fashioned ice cream desserts and don’t miss one of Mel’s famous Root Beer Malts. Mel’s has been a Branson icon for over 25 years, so don’t miss out on the fun as they sing for your dinner.
Sweet Sensations Salad
Grilled chicken, almond slivers, strawberries & mandarin oranges on a bed of fresh lettuce with raspberry vinaigrette.
Cheesesteak
Tender slices of roast beef smothered with onions, peppers, mushrooms and cheddar cheese. Served on a sourdough hoagie roll with fries.
Honky Tonk Chili Dog
Our all beef Nathan’s world famous foot long hot dog topped with chili, onion and cheese. Served with fries.
Smoke in Your Eyes Bacon Cheeseburger
Smoked bacon and cheddar cheese top our burger with BBQ sauce, lettuce, tomato, onion and pickle on the side.
Hawaiian Burger
Our delicious burger topped with grilled onion, bacon, swiss cheese & grilled pineapple, served seasoned fries..
Build Me Up Banana Cup
A HUGE, old-fashioned banana split with mountains of vanilla, strawberry, and chocolate ice cream, flooded with pineapple, chocolate and strawberries. All of this topped with peaks of whipped cream, nuts and cherries.
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Branson Area Map with Featured Restaurant Locations
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The Taste of Branson 2020-2021
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Steakhouse Menu Highlights Mike’s Marvelous Onion Rings
Hand-breaded and dipped in our lightly seasoned batter. Served with ranch dressing.
Strawberry Salad with Chicken 3225 W 76 Country Blvd Branson, MO 65616 417-334-2766 BransonIMAX.com $$ | #9 on Map Sun-Thu: 11am-8:30pm Fri-Sat: 11am-9pm Montana Mike’s Grille is Branson’s new American casual dining favorite! With a menu of delicious comfort food and “straight from the grill” entrées, Mike’s is sure to have something for everyone to love. A year-round, fullservice, locally-owned establishment providing hearty American eats in an informal setting, Mike’s serves up mountain-sized portions, including: appetizers, steak, grilled chicken, flavorful burgers, chicken-fried steak, seafood & more.
Tender grilled & sliced chicken breast, fresh strawberries, candied pecans, craisins, bleu cheese crumbles, red onion, chow mein noodles on crisp romaine. Light raspberry vinaigrette dressing.
Messy Mike’s Burger
With our hickory BBQ sauce, applewood smoked bacon, melted cheddar cheese and onion straws. Served on a freshly grilled bun with spicy green onion mayo, pickles and red onions.
Chicken Fried Sirloin Steak
Smothered with cream gravy, with our Garden or Caesar Salad, one Mike’s Side and a freshly-baked roll.
Baby Back Ribs
Award-winning fall-off-the-bone tender ribs, covered with our hickory BBQ sauce and served with Saucy Cinnamon Apples on the side, our Garden or Caesar Salad, one Mike’s Side and a freshly-baked roll.
Glazed Salmon
Lightly glazed with our soy & ginger sauce, served with our Garden or Caesar Salad, one Mike’s Side and a freshlybaked roll.
Prime Rib
Mike’s aged prime rib is seasoned, seared and slow-roasted. Hand carved to order and serve the traditional au jus. Served Monday through Saturday after 4 p.m. and all day Sunday, while supply lasts.
Breakfast/Café Menu Highlights Cinnamon Rolls Apple Fritters Danish Breads Cookies Pies Specialty items available upon request, such as pies and coffee cake. 18192 Business 13 Suite B Branson West, MO 65737 417-272-3644 $-$$ | #3 on Map Mon-Sat: 7am-2pm Sun: Closed Owners Karole and Tracy are local residents who have always loved the life Branson offered them. They enjoy all that is old, unique and handmade! Branson is just the place for that, making the Old Fashion Dough Company a perfect addition to the area. Karole and Tracy are proud to serve the Branson community and bring their family favorite to yours!
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The Taste of Branson 2020-2021
Steakhouse Menu Highlights Jumbo Shrimp Cocktail Appetizer
Smoked Cocktail Sauce, Pickled Celery, Tarragon and Orange Gremelata
Beef Tartare Appetizer
Prime Beef Filet, Fried Capers, Sea Salt Cured Egg Yolk, Black Garlic Aioli, Buttered Crostini
150 Top of the Rock Rd Ridgedale, MO 65739 800-225-6343 TopOfTheRock.com
Elk Soup
Elk Sausage, Kale, Potato, Parmesan
Mid-Western Lamb Racks
$$$$ | #21 on Map
28 Day Aged 8oz Filet
Call for hours or visit TopOfTheRock.com Sunday Brunch: 9am-3pm
Genny Morris' Buttermilk Fried Chicken
Osage Restaurant, the Ozark’s Premier Steakhouse, is the cornerstone dining experience at Top of the Rock. Serving inspired American cuisine amidst the most stunning views in the Ozarks, this is the perfect destination for an evening you will never forget. It features breathtaking views of Table Rock Lake and is filled with captivating displays of Native American art and artifacts. Osage Restaurant also offers private dining areas that make ideal spaces for your next special event. This dining destination is located just minutes south of Branson on 65 Highway.
Crispy Brussel Sprouts Bourbon Glaze, Pancetta
Smoked Cheddar Mac & Cheese Tillamook Cheddar, Toasted Breadcrumbs
Lobster Pappardelle
Butter Poached Maine Lobster, House-made Pappardelle Pasta, Asparagus, Spinach, Tomatoes, Truffle Crème
Sunday Brunch 9am-3pm
Steakhouse Menu Highlights Aussie Onion
The most popular tasty starter is calling for you Mate!! Be prepared to enjoy a sweet onion blossom that covers the plate. Served with our very own Aussie sauce.
Peel–N–Eat Shrimp 1914 W 76 Country Blvd Branson, MO 65616 417-334-6306 OutbackBranson.com $$$$ | #14 on Map Mon-Thu: 3pm-9pm, Fri-Sat: 11am-10pm Sun: 11am-9pm When Outback Branson was founded in 1988, most Americans’ understanding of Australia came from Crocodile Dundee. However, the first owners had made numerous prior trips to the continent, and were moved by the people, the culture, and especially the cuisine. They returned from their travels with recipes and cooking styles that capture the adventurous backcountry spirit. Today, Outback maintains a focus on fun and food, having joined with Ozark Red Devon ranch to offer grass-fed and -finished beef selections on its menu. From great burgers, to their Featured Steaks, you’ll taste the difference that comes from all-natural beef raised, fed, and finished on Ozarks fields.
Start your dinner off with a generous portion of our seasoned shrimp served with lemon wedge and our homemade cocktail sauce.
Shrooms
Get more joy out of life with our mushrooms stuffed with spinach, garlic, & parmesan topped with mozzarella & bacon.
Fried Oysters
Get the intense flavor of hand-shucked oysters in this lightly breaded and fried until golden brown oyster sensation.
Aussie Burger
Topped with melted pepper jack cheese, onion rings, and Aussie sauce. Will make you go wowzer!
Dundee Steak Tacos
A generous portion of melt in your mouth steak topped with cheddar cheese, pico de gallo, cilantro & lime.
Aussie Sirloin
We use our top sirloin marinated in our special Outback Marinade for this Aussie treat.
Bush Bucket
A bucket loaded with spiced shrimp, crab legs, grilled lobster tail, mussels, crawfish, snagger, corn on the cob and red potatoes. Served with a side salad.
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Pizza Menu Highlights Famous Buffet Your Way!
It’s the whole shebang. You’ll love the wide selection of delicious pizza, crispy chicken, fresh salads, and fixin’s—plus desserts to make your mouth water. There’s something for every member of the family at Pizza Ranch.
1464 State Hwy 248 Branson, MO 65616
The Country’s Best Chicken®
PizzaRanch.com
You’ll love The Country’s Best Chicken with its perfect blend of spices and seasonings. Get it crispy or have it sauced!
$$ | #16 on Map
Roundup™ Pizza
417-337-5060
Seasonal: 11am-9pm Winter: 11am-8pm Pizza Ranch Branson is the most complete pizza buffet in town. Featuring our famous pizza, the country’s best chicken and a world class salad bar, Pizza ranch has something for everyone. Start with our pizza buffet where we feature “Buffet Your Way”. If you don’t see your favorite pizza on the buffet, we will make one for you. Our chicken buffet features our delicious broasted chicken and all of your favorite hot sides. Finish with our dessert pizzas, including Pizza Ranch’s new Chocolate Cactus Bread and ice cream. The perfect meal. Don’t forget the FunZone Arcade where we will challenge and delight kids of all ages.
Beef, pepperoni, Italian sausage, red onions, mushrooms, black olives.
STAMPEDE™ Pizza
(everything) Canadian bacon, pepperoni, Italian sausage, beef, mushrooms, green and black olives, red onions, green peppers.
Chicken Broccoli Alfredo Pizza Chicken, broccoli, alfredo sauce.
Buffalo Chicken Pizza
Chicken, hot sauce, ranch dressing.
Texan Taco™ Pizza
Pizza with beef, lettuce, tomatoes,two cheeses, taco sauce, red onions, taco chips.
Chocolate Cactus Bread®
A dessert pizza with chocolatey streusel crumbles and icing.
Retail Menu Highlights Beer, Wine, and Liquor
We offer a wide variety of drink selections for you.
Deli
2210 W 76 Country Blvd Branson, MO 65616 417-334-6438
We offer the famous Grandma Virgina’s fresh hand breaded chicken, along with rotisserie chicken, Boar’s Head meats and cheeses, fresh sides and salads, and a specialty cheese selection. Our deli also prepares hot and fresh meals daily.
Salad Bar
RhodesPriceChopper.com
We have over 80 items to choose from on our fresh salad bar.
$ | #13 on Map
Bakery
Mon-Sun: 6:30am-10pm Rhodes Family Price Chopper is the only family owned grocery store in Branson. With over 43 years of experience the Rhodes family knows the value of a strong dedicated team of employees that offer outstanding customer service. Our mission is to exceed our customer’s expectations for perishable quality, overall variety, superior customer service and a storewide value in very friendly, clean, easy-to-shop facility with a well-trained and highly motivated team of associates. Our store gives you the nice, family friendly, grocery trip that you are looking for. Stop in and shop with us today!
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The Taste of Branson 2020-2021
We have a talented crew of cake decorators to take care of any of your special occasions with tasty, good-looking treats!
Sushi with Gusto
Fresh sushi prepared hourly by an experienced sushi chef.
Meat Department
We carry USDA Choice Beef and a wide variety of other meat items.
Food Court
With all of our great meal options, enjoy your food in our nice relaxing sit down food court.
Seafood Menu Highlights Ultimate Feast®
Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt’s Favorite Shrimp. Served with wild rice pilaf and choice of side.
3559 Shepherd of the Hills Expy Branson, MO 65616 417-337-5988 RedLobster.com, RedLobsterToGo.com $-$$$$ | #7 on Map Sun-Thu: 11am-10pm Fri-Sat: 11am-11pm Here at Red Lobster we’re passionate about serving our guests great seafood. It’s why we go the extra mile to bring you the best dining experience possible. Our fishermen take pride in catching only the highest quality seafood, and the freshest fish. Our grill masters expertly perfect flavors, cooking seafood and steak over a wood fire grill. And our servers pull out all the stops to make every dining experience feel extra special. It’s our passion. It’s our pride. Because at Red Lobster, we Sea Food Differently®. Remember that you can call ahead for carryout or order online at RedLobsterToGo.com!
Wood-Grilled Lobster, Shrimp and Salmon
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
Live Maine Lobster
Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
Admiral’s Feast
Walt’s Favorite Shrimp, bay scallops, clam strips and wildcaught flounder, all fried to a golden brown. Served with choice of side.
Seaside Shrimp Trio
A generous sampling of Walt’s Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.
Snow Crab Legs
Is there anything better than tender chunks of snow-white crabmeat? We didn’t think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.
Lobster Pizza
Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.
Pizza Menu Highlights GALAXY
Top Photo PAUL'S FAVORITE! » House Blend Tomato Sauce, Sliced Red Onion, Sliced Green Pepper, Black Olives, Fresh Mushroom, Italian Sausage, Pepperoni, Mozzarella, Grated Parmesan, Topped with our House Blend Specialty Herbs.
417-272-3507
GALLINE Middle Photo THIS ONE HAS CASHEWS » Basil Pesto, House Blend Tomato Sauce, Mozzarella, Grilled Chicken, Bacon, Sliced Tomatoes, Cashews, Shredded Parmesan, Topped with our House Blend Specialty Herbs.
ReedsSpringPizzaCo.com
SLAP & TICKLE
22065 Main St Reeds Spring, MO 65737
$-$$$ | #2 on Map Mon-Sat: 3pm-8pm, Closed Sun Once upon a time, a French woman and a retired teacher had a vision. Create a pizza restaurant that has everything we love, in the small town of Reeds Spring. As you make your way into this small family owned pizza shop, you will be invited into a cozy atmosphere surrounded by an amazing collection of antique cameras and historical pictures of Reeds Spring, and be overtaken by the delicious smells of homemade baked bread and one-of-a-kind pizza. The pizza shop has been voted “Best Pizza Parlor in Missouri” by USA Today. We are a local favorite and host several events which include live music and stand-up comedy. So... what are you waiting for? Come on down and check it out - It’s just a short drive away!
NAMED BY DAVID JONES » Basil Pesto, Fresh Spinach, Mozzarella, Fire Roasted Artichoke, Chicken, Slow Cooked Tomatoes, Light Provolone, Grated Parmesan, Topped with our House Blend Specialty Herbs.
KICKIN' CHICKIN'
YES, THIS IS KICKIN' HOT! » Sriracha, Basil Pesto, House Blend Tomato Sauce, Mozzarella, Mild Cheddar, Grilled Chicken, Beef, Bacon, Chopped Red Onion, Shredded Parmesan, Topped with Jalapenos and our House Blend Specialty Herbs.
PIZZA DILLA Bottom Photo Mozzarella, Mild Cheddar, Swiss, Provolone, Shredded Parmesan, Chopped Red Onion & Green Pepper with your Choice of 2 Toppings, Served with Warm House Blend Tomato Sauce & Ranch Dressing. Takes about 15 min. STUFFED MUSHROOMS
5 Large Mushrooms stuffed with our homemade bread crumbs, Alfredo, fresh spinach, fresh garlic, bacon, Topped with Mozzarella.
SAUCY BALLS
5 Large Meatballs set on our Secret Saucy Sauce, Topped with Provolone, Ricotta, Shredded Parmesan & our House Crumbly Bits.
The Taste of Branson 2020-2021
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American Menu Highlights The Shepherd’s Pie
Ground steak in a mushroom gravy sauce with mixed vegetables and topped with potatoes.
Bacon-Wrapped Meatloaf
Classic Ozark flare, made the right way.
Shepherd’s Hillbilly Nachos 5586 W 76 Country Blvd Branson, MO 65616
Ground steak, chicken, and pork, tortilla bowl and chips piled high with fresh mixed greens, sour cream, cheese, white queso, and bbq sauce.
417-386-0100 TheShepherdOfTheHills.com $$ | #5 on Map Hours vary by season, see website. Treat your family to an authentic Ozark dining experience at the historic Shepherd of the Hills Farm! Based on the bestselling 1907 book by Harold Bell Wright, this is the actual location where the book was written and how Branson tourism started! Shepherd's Mill specializes in traditional family recipes with an Ozark flair. It's sure to become a family favorite! While you are here on the Farm, come watch the famous outdoor drama, a reenactment of the book featuring 90 actors and actresses, 40 horses and a herd of sheep. This beautiful story is an action packed, time tested favorite! Visit our new Shepherd’s Adventure Park with the Vigilante Extreme ZipRider, Ropes Course, ATV Tours and Zipline Canopy Tours! Also at the Farm, check out Inspiration Tower, guided farm & backstage tours, Lil’ Pete’s Playland and more. Plus, we have dinner shows going on year round in the Playhouse Theatre including the NEW Whodunnit Hoedown Murder Mystery, The Toby Show, Todd Oliver and Friends and the Chuckwagon Dinner Show. In November and December, the historic homestead is transformed into a holiday wonderland with the Trail of Lights and the Shepherd's Christmas Carol. We would love to be a part of your visit to Branson! See y'all soon!
All-American Cheeseburger
1/2 pound ground steak burger with choice of cheese topped with fresh lettuce, tomatoes, red onion, and pickles on a buttered bun.
Buck Thompson’s Loaded Burger
1/2 pound ground steak burger topped with pulled pork, beef brisket, onion rings, cheddar cheese, swiss cheese, and bbq sauce.
Bacon-Wrapped 8oz Filet
Tender, thick filet with melted herb butter.
Chicken Fried Chicken
Lightly hand-breaded and seasoned.
Roasted Chuckwagon Half Chicken
Slow-roasted and seasoned to perfection.
Salmon Savory
Seared salmon in a reduction of savory cream & cherry wine with Chef’s rice pilaf.
Ollie’s Patty Melt
A twist on a classic with swiss and herbed cream cheese.
Sammy Lane’s Club Sandwich
Turkey, chicken, and bacon on 3 slices of homemade bread with lettuce, cheddar cheese, tomato, and house spread.
Smoked Rueben Panini
The name says it all, smoked corned beef trimmed & shaved with fresh sauerkraut & homemade dressing, loaded with swiss cheese.
Charcuterie Board
Assorted meats/cheeses/vegetables/fruit on top of a freshbaked pretzel.
Ozark Mountain Pulled Pork & Loaded Fries Plate
Crispy battered fries with signature pulled pork, bacon and bbq sauce.
Wilted Salad
Warm bacon vinegarette, with chopped bacon with the additional option of chicken or salmon.
Len Wheeler’s Bacon-Wrapped Chicken Livers
Double breaded in a house dill sauce, fried golden brown with house dipping sauce.
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The Taste of Branson 2020-2021
American Menu Highlights Steak & Eggs
Premium hand selected ribeye, served with two eggs your way and your choice of white/whole grain toast, biscuit, or english muffin and breakfast potatoes.
Chicken Fried Steak or Chicken
6 oz of chicken fried beef steak / chicken marinated and hand battered, served with two eggs your way and your choice of white/whole grain toast, biscuit, or english muffin.
100 Fall Creek Dr Branson, MO 65616
California Burger
StarBarGrillBranson.com
1/2 lb smoked burger infused with bourbon mango, topped w/ spinach, tomato, red onion, avocado, provolone cheese, served on a brioche bun!
$-$$$$ | #8 on Map
Show Stopper Sandwich
417-320-5015
Mon-Sun: 7am-Midnight Family Restaurant Open Daily 7am-Midnight, Full Menus for Breakfast, Lunch, and Dinner! Referred to by our locals/guests as “The Best Food in the “Dam” area for more reasons than we can count! Real wood SMOKED BBQ, Premium Meats, Homemade Sides, and more!
Choose from pulled pork, brisket, or burnt ends with cole slaw on a brioche bun.
Smoked Prime Rib French Dip
1/2 lb smoked shaved prime rib, topped with provolone cheese, served with horseradish mayo, home made au jus on a french baguette!
Handcut Ribeye
Prime graded marbled full of flavor. 10oz, 12oz, 14oz, 16oz
Taneycomo Trio
1/4 lb pulled pork, 1/4 lb brisket, 3 spare ribs and one side.
Corned Beef & Cabbage
Slow pressure cooked melt in your mouth corned beef served with pressure cooked cabbage.
Prime Rib
Our chef hand selected premium beef, smoked to perfection served with 2 sides and our famous au jus. 12 oz, 14 oz, 16 oz (served starting at 5pm)
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The Taste of Branson 2020-2021
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Don’t Miss Out on Our Other Branson Restaurant Publications!
Over 30 Coupons Inside!
Branson’s #1 Dining Guide The Flavor of Branson is the area’s most comprehensive dining guide available, offering visitors an easy, go-to publication for finding a great dining experience while in Branson. Grab your free copy in the lobby of your hotel or at businesses around town.
Branson’s Menu Magazine
And keep your eyes out for Branson’s restaurant menu magazine, The Dish! Pick up a copy at over 100 area businesses.
New Ex pa Locatio nded n!
Best Food in the “Dam” Area Family Restaurant • Breakfast, Lunch, Dinner Steak • Smoked BBQ • & More!
Open Daily 7am – Midnight 100 Fall Creek Drive • 417-320-5015 StarBarGrillBranson.com
WORLD-CLASS DINING JUST MINUTES AWAY! 877.898.2786 • topoftherock.com