Welcome to the 13th edition of The Taste of Branson!
We owe this milestone to our cherished readers, loyal restaurant advertisers, esteemed hotel partners, and dedicated distributors. Your unwavering support has been the key to our success, and we extend our heartfelt gratitude to each one of you.
Venturing into Ozark Mountain Country, whether for a vacation or as a resident, invites the opportunity for new and exciting dining experiences. With over 300 restaurants in the Branson area awaiting discovery, the choices can be overwhelming. Our mission, reflected in this publication, is to simplify your dining decisions by providing a variety of Branson area restaurant menu samples and highlights. From American, Barbecue, Mexican, to Italian restaurants, Dinner Shows, and more, we aim to enhance your culinary exploration.
As we reflect on the journey of The Taste, our initial goals remain at the
forefront: to be a valuable dining resource for Branson visitors, a source of pride for lodging properties, and an affordable platform for Branson area restaurants to connect with visitors. Today, you can find The Taste not only in hotel rooms but also in over 100 free magazine racks around Branson.
Discovering Branson's culinary landscape doesn't end with The Taste. Explore our other restaurant publications, each offering a unique perspective. Be on the look out for the Flavor of Branson Dining Guide, available in over 150 locations around Branson, featuring numerous restaurant coupons and a comprehensive list of restaurants in the area. Also, consider checking our Branson Restaurant Map for a helpful guide and several coupons. We aspire to be your go-to Branson dining resource.
Visit our website, BransonRestaurants. com, for comprehensive Branson area restaurant listings and exclusive coupon offers. Share your thoughts with us,
and don't forget to follow our Facebook page (Facebook.com/BransonRestaurants) and Instagram (@bransonrestaurants) for dining ideas, specials, and a chance to showcase your restaurant pictures.
For additional Branson area information, tune in to The Vacation Channel on Channel 6 Optimum or grab a free copy of the PlayBranson magazine for the latest in shows and attractions.
Now, it's time to dine and savor the flavors of Branson. Gather with friends and family, create lasting memories, and, as always, we encourage you to put away your cell phones and tablets during meals. Enjoy a good conversation with your loved ones – emails and videos can wait. Bon appétit!
—The Team at The Taste
Copyright 2024. All rights reserved. Published annually by Tripium.
PRODUCED BY 269 State Hwy 248, Suite 5 Branson, MO 65616
Publisher Chris Myer
Design & Production Santana Foster Jeannie Peninger
The Taste of Branson is published and distributed free of charge. The Taste of Branson is not responsible for typographical or production errors or the accuracy of information provided by advertisers. All artwork and ad designs printed are the sole property of The Taste of Branson, unless otherwise noted, and may not be duplicated or reproduced without express written permission. No part of this book may be reproduced or transmitted in any form or by any means: electronic or mechanical, including photography and recording without the prior consent of the publisher. While every effort has been taken to provide information that is accurate as possible, the publishers and respective contributors and researchers do not accept any responsibility for injury, loss or damage occasioned to any person as a result of material in this book. Sample menus are provided as a guideline only and, while correct at the time of print, the restaurants reserve the right to change their menus, hours, or other information at any time.
For more information or to advertise, call 417-332-2378.
Arnie’s Barn Cheeseburger
Grafton 2 Year Aged Cheddar, House-made Bacon, Charred Onion Jam, Grape Tomato Compote, Arugula, Basil Mayo, Soft Toasted Bun, Served with Hand Cut Fries.
Green Chilli Queso
Queso Fresco, Chorizo, Cilantro, Pico de Galo.
Seafood Ceviche
Crispy Corn Tortillas, Shrimp, Mahi Mahi, Avocado, Pickled Red Onion, Cilantro.
Arnie's Nachos
Guacamole, Salsa, Queso, Chipotle Crema, Cilantro, Pickled Onion & Jalapeno, Black Bean Pico de Gallo.
Chicken Tortilla Soup
Tomato Broth, Roasted Corn, Cilantro, Pinto Beans, Lime, Crispy Tortilla Strips.
Arnie's Famous Fajitas
Choice of Skirt Steak, Chicken or Combination Marinated and Grilled with Peppers & Onions.
Includes Guacamole, Pica de Gallo, Pepper Jack Cheese, Sour Crème, Flour Tortillas.
Camarones A La Diabla
Diabla Sauce, Queso Fresco, Mexican Rice, Salad Garnish.
Birria Quesataco
Slow Cooked Beef, Crispy Melted Cheese, Onion, Cilantro, Birria Dipping Jus.
150 Top of the Rock Rd Ridgedale, MO 65739 800-225-6343
TopOfTheRock.com
$$$ | #21 on Map Call for hours or visit TopOfTheRock.com
Named in honor of Arnold Palmer, Arnie’s Barn at Top of the Rock is a 150-year old barn relocated from Palmer’s hometown in Latrobe, PA. Rebuilt here by local Amish craftsmen, the barn features spectacular views of the Arnold Palmer Driving Range and a truly unique collection of golf memorabilia.
This stunning and historic destination serves Mexican cuisine with an Ozarks flair. After your meal, visit the Top of the Rock Pro Shop or Arnie’s Barn General Store, flanking the restaurant. Experience this extraordinary dining destination just south of Branson on 65 Highway.
Mema’s Meatloaf
Ground beef stuffed with onions, green peppers, & special seasonings. all topped with a tomato glaze.
Country Fried Steak
Beef steak. hand-battered and deep fried to order, smothered in gravy.
Chicken & Waffles
2 thick waffles topped with 2 chicken strips. Seasoned with a touch of Nashville hot rub and drizzled with syrup.
Branson Cafe Skillet
A base of shredded hashbrowns and open-faced biscuit. your choice of bacon or sausage, and 2 eggs any style all covered with gravy.
Three Egg Omelets
Served with your choice of shredded hash browns or grits along with choice of toast, biscuit, or English Muffin.
Mema’s made from scratch Cinnamon Rolls Up early every morning. Mema bakes her famous cinnamon rolls, hot and ready just for you!
Grilled Sandwiches Your Way
Your choice of meat, cheese, and veggies, grilled to perfection. Served on thick-cut bread.
Bacon Bloody Mary
Branson Cafe Style, with crispy bacon.
120 W. Main St Branson, MO 65616
417-334-3021
DowntownBransonCafe.com
$$ | #17 on Map 7 days a week: 6 am - 3 pm
Discover Branson's longest-standing restaurant, the Branson Cafe, established in 1910.
Savor made-from-scratch delights like Memaw’s Famous Cinnamon Rolls, savory Meatloaf, and the hearty Cafe Skillet. Featured on 60 Minutes, Fox News, and the Today show, our historic cafe has been a family-run gem for generations.
Breakfast is served all day.
Join us and enjoy a piece of Branson's culinary history and charm!
Located in Downtown Branson.
1550 State Hwy 248
Branson, MO 65616
417-337-5100
BigDsBBQBranson.com
$-$$$$ | #14 on Map Mon-Sat: 11am-8pm
Voted Branson's BEST barbecue year after year! We are traditional low and slow barbecue.
Our proprietary blends of dry rub and spices bring out the rich smoked flavor of our meats. Famous for Texas style brisket and Memphis style ribs. Locally owned family business where we treat everyone like family. Large groups welcome - please call ahead. Dine in/carry out.
The Pitmaster Feast
Our biggest sampler platter and a great value! This platter features 1/2 lb each of pulled pork, Texas brisket, smoked chicken, Texas rope sausage and 1/2 rack of Memphis style ribs along with your choice of two large sides. (serves 3 to 4)
Texas Style Certified Angus Beef®
Brisket Platter
True Texas style brisket seasoned with our proprietary Big D’s BBQ Brisket Rub, smoked low and slow, start to finish over pecan wood. Tender and juicy. Served with your choice of two sides. Sauce served on the side.
Burnt End Platter
We call these meat candy. Juicy, tender meat pillows of brisket point glazed in Big D’s BBQ Lil’ Sweetie sauce. Served with two sides of your choice. A true local favorite!
Memphis Style Rib Platters
Big D’s technique of smoking ribs along with his Big D’s Dry Rub seasoning blend brings out the tender, juicy flavor in each bite. Championship style ribs available in full and half rack platters with choice of two sides. Sauce served on the side.
The Big D Sandwich
A spin on our classic pulled pork sandwich. Piled high with pulled pork, topped with Texas rope sausage and sassy coleslaw. This is one mountain of a sandwich. Served with your choice of a side.
Bourbon & Bacon Pecan Pie
That’s right, there’s bourbon AND bacon in our pecan pie. Mama D’s original recipe and made fresh. This pie is the perfect blend of savory and sweet and winner of BEST Dessert in Branson.
Braised Pork Cheek Appetizer
Celeriac Puree, Poached Golden Raisins, Shaved
Apple Slaw, Braising Jus
Baked Brie Appetizer
Bacon Onion Jam, Balsamic Fig Reduction, Toast Points
Asparagus Bisque
Asparagus Ribbons, Chevre, Lemon Oil
Mushroom Pappardelle
Roasted Mushrooms, Calabrian Pepper
Pappardelle, Romanesco Broccoli, Baby Kale, Roasted Red Pepper and Almond Romesco, Parmigiano- Reggiano
Chef's Signature Lobster Mac & Cheese
Butter Poached Lobster, Cavatappi Pasta, Lobster Cream, Breadcrumbs
Brown Sugar Glazed Salmon
Wood Fire Rotisserie Chicken
22oz Bone-in Ribeye
Bourbon Brined Bone-in Pork Chop
150 Top of the Rock Rd Ridgedale, MO 65739 800-225-6343
TopOfTheRock.com
$$$ | #21 on Map Call for hours or visit TopOfTheRock.com
With its outdoor patios and magnificent lake views, Buffalo Bar Restaurant and Lounge is Top of the Rock’s most popular evening gathering spot. Located on the lower level of Osage Restaurant, Buffalo Bar has a warm and inviting atmosphere with stone fireplaces and floor-to-ceiling glass doors that allow you to get lost in the beauty of the Ozarks that surround. You can enjoy traditional comfort foods and delicious cocktails as you take in the evening sunset ceremony that features live bagpipe music and a canon firing. Don’t miss this one-of-a-kind dinner experience just south of Branson on 65 Highway.
Smoked Rockbridge Trout Appetizer
Caper Berries, Fennel-Celery Salad, Horseradish Cream Cheese, House-made Lavosh
Devil's Pool House Salad
Tender Greens, Chives, Spiced Pecans, Goat Cheese, Big Cedar Blueberry Poppy Seed Dressing
Fried Chicken Livers
Whiskey Peppercorn Gravy, White Cheddar Mashed Potatoes
Devil's Pool Smokehouse Chili
Smoked Beef, Tender Red Beans, Black Beans, Sharp White Cheddar and Sweet Onions
Rockbridge Rainbow Trout
Basmati Rice, Sliced Almonds, Haricot Verts, Baby Carrots, Brown Butter-Caper Sauce
Dorothy's Chicken
Buttermilk Fried Chicken Breast, Pecan Smoked Ham, Bleu Cheese Mornay Sauce, Grilled Sweet Corn, White Cheddar Mashed Potatoes
Signature Slow-Roasted Prime Rib
Horseradish Cream, White Cheddar & Truffle
Mashed Potatoes, Sautéed Green Beans & Heirloom Baby Carrots
Crispy Fried Catfish
Creamy Coleslaw, French Fries, House-made Tartar Sauce, Grilled Lemon
190 Top of the Rock Rd Ridgedale, MO 65739
800-225-6343
BigCedar.com
$$$$ | #22 on Map Call for hours or visit
BigCedar.com
Once the home of Jude Simmons, the original 1920s land owner of Big Cedar Lodge, Devil’s Pool Restaurant offers scrumptious Southern home-style dishes in a rustic log structure with hand-wrought metal chandeliers, antique furnishings, a stone fireplace and a 100-year-old mahogany bar.
Serving breakfast, lunch and dinner, this casual dining experience offers the best of Southern cuisine including hickory-smoked prime rib, smoked trout and other local Ozarks favorites.
1525 W 76 Country Blvd
Branson, MO 65616
417-336-3000
DPStampede.com
$$$$ | #15 on Map
For show times, visit DPStampede.com
Billed as Branson’s Most Fun Place to Eat, Dolly Parton's Stampede is a restaurant and show like no other. Watch as 32 magnificent horses and a cast of top-notch riders thrill you with daring feats of trick riding and friendly competition.
New for 2024, Dolly Parton’s Stampede takes the competition up a notch, high into the treetops! Don’t miss the exciting new feature, “Rumble in the Treetops”, showcasing the strength and agility of skilled lumberjack teams as they climb, chop, saw and log roll their way through a four-event relay. The show culminates with an emotional musical conclusion set to a patriotic salute of Red, White, and Blue—featuring Color Me America, written and recorded by Dolly Parton herself.
ITALIAN
2690 Green Mountain Dr Branson, MO 65616
417-337-9882
FlorentinasBranson.com
$$ | #11 on Map
Serving Lunch & Dinner: Hours vary seasonally, please check our website.
A truly unique experience in Branson, enjoy made-from-scratch chef-created recipes & seasonal specials, homemade slow-cooked sauces, authentic brick oven pizzas, warm loaves of fresh-baked Italian bread served complimentary with olive oil & spices, an extensive wine list & full bar, lunch specials thru the work week, an array of Italian desserts & even a kid’s menu!
Florentina’s evokes an atmosphere of casual sophistication you’ll love. Get swept away to old world Italy right in Branson!
Show Highlights
Four-Course Feast
As the action begins, you're served a four-course feast meant to satisfy those delicious homecooked, country-style cravings. The menu includes Stampede's Original Creamy Vegetable Soup and hot buttery biscuit, as well as a mouth-watering, tender, and whole rotisserie chicken, delicious hickory-smoked pulled pork, hot-buttered corn on the cob, herb-roasted potatoes, a specialty dessert, and unlimited Coca-Cola®, tea, or coffee.
Horse Walk
Get here early and enjoy a leisurely stroll alongside the open-air stables to sneak a peek at the horses. It's your chance to meet the equine stars of the show up close and discover their flawless beauty.
Christmas Show in November & December
Each year, Dolly Parton’s Stampede gets into the spirit of the holidays with a special Christmas show for the whole family. Become enchanted as workshop elves serve a Yuletide feast, and Santa arrives by sleigh. Toys come to life and holiday music abounds as we reveal a live Nativity scene. Even wise men on camels all say, "Merry Christmas!"—Stampede style.
Nachos Italiano
A bed of crispy pasta chips, topped with our homemade alfredo sauce, our house cheese blend, grilled chicken, kalamata olives, pepperoncini, diced tomatoes and red onion, all drizzled with a balsamic reduction
Florentina’s Antipasta Salad
Salad greens with marinated artichoke hearts, cucumbers, mushrooms, pepperoncini, salami, capicola, kalamata olives, grape tomatoes and fresh mozzarella, with lime dressing
Pork Shank Osso Buco
Marsala glazed pork shanks cooked to perfection, topped with our own homemade tomato-bacon jam, drizzled with a balsamic reduction and served on a bed of garlic parmesan risotto
Rigatoni Florentina
Grilled chicken, mushrooms, onions, broccoli, artichoke hearts, sundried tomatoes, fresh basil, capers, kalamata olives and garlic - all sautéed in olive oil, with rigatoni, tossed in a tomato cream sauce and finished with our house cheese blend
Paolo’s Favorites
Three of our favorites on one plate! Our signature Lasagna Della Casa, served with a generous portion of fettucini alfredo and spaghetti topped with our marinara sauce and Italian sausage
Florentina’s Suprema Pizza
Our new favorite...Florentina’s Suprema!
Pepperoni and Italian sausage with mushrooms, onions, green peppers, tomato sauce and our house cheese blend
St. Louis Style Spare Ribs
Hickory smoked and grilled in house. They are sauced with our award-winning Rich & Sassy BBQ sauce.
Texas Beef Brisket
Our brisket is smoked in house for up to 10 hours. It is then sliced and topped with Famous Dave’s meat sauce.
BBQ Wings
Our wings come in 5 sauces from mild to Wilbur’s Revenge.
Country Roasted Chicken
Our chicken is lemon pepper seasoned and kissed on the grill for perfection.
Cedar Plank Salmon
Seasoned salmon filet grilled and smoked on a cedar plank and topped with a sweet pineapple glaze.
Sweetwater Catfish
Catfish strips dusted in cornmeal breading and flash fried.
Bread Pudding
Homemade, covered in toasted pecan praline sauce and served with vanilla bean ice cream.
Burnt Ends
The Pitmaster’s secret. Tender pieces of Texas Beef Brisket seared and caramalized with Sweet & Zesty® BBQ sauce.
Dine-In / To-Go (Online Ordering) / Catering
1855 W 76 Country Blvd
Branson, MO 65616
417-334-4858
FamousDaves.com
$$-$$$ | #13 on Map Mon-Sat: 11am-9pm Sun: 11am-8pm
Famous Dave’s is Legendary Pit BBQ and it shows though our food and service. Our menu includes authentic BBQ food from award-winning St. Louis Style Spareribs, to Hickory Smoked Texas Beef Brisket, to house made side fixin’s, all the way through our mouthwatering desserts. Famous Dave’s has won over 800 awards for our legendary BBQ. Come in and get your BBQ Fix with the best. We also have award-winning food that isn’t BBQ to accommodate your entire group!
119 W Main St Branson, MO 65616
417-334-9701
FarmhouseBranson.com
$$ | #16 on Map
Seasonal Hours, Open for Breakfast, Lunch, Dinner
Family owned and operated since 1976, the Farmhouse Restaurant is located in Historic Downtown Branson. Serving home style cooked meals including: breakfast (anytime), our specialties of fried chicken, whole catfish, chicken and dumplings, and chicken fried steak. Make sure to save room for our famous blackberry cobbler!
Chicken Fried Steak
Served with mashed potatoes, gravy, choice of one side & a biscuit.
Whole Catfish
Genuine handbread catish, whole or fillets served with French fries, coleslaw, and hushpuppies.
Open Face Beef
Generous portions of roast beef, served on bread with mashed potatoes smothered in brown gravy.
Fried Chicken
2 pieces of chicken, served with mashed potatoes, gravy, choice of one side & a biscuit.
Pork Tenderloin
Grilled or hand breaded. Served with lettuce, tomato, onion and pickle spear with a side of french fries.
Blackberry Cobbler
Add ice cream for an additional fee.
3 Farm Fresh Egg Omelets
Served with a fresh biscuit and your choice of country fried potatoes or dollar pancakes.
#2 Farmhouse Special (Country Ham)
2 eggs cooked the way you like them, served with country potatoes or dollar pancakes, biscuit & gravy.
Dragon’s Breath Chili Cheese Fries
Crispy fries, “low n slow” beef & pork chili, SMC (super melty cheese), sour cream, pico de gallo + chopped bacon.
Trash Can Nachos
Nachos done Motley Que BBQ-style, corn tortilla chips, house-smoked pork, SMC (super melty cheese), cheddar cheese, black beans, jalapeños, sour cream, pickled red onion, cilantro, pico de gallo + Guy’s bourbon brown sugar BBQ sauce.
Cheeseburger Trashcan Nachos
Seasoned ground beef, SMC, Cheddar cheese, LTOP, Pickled red onion, Donkey sauce
Classic Buffalo Wings
Guy’s buffalo sauce tossed wings, served with raw veggie medley + Guy’s blue-sabi (blue cheese + wasabi) dipping sauce to put out the fire! Our all-natural wings are dryrubbed, and roasted, then fried to a crispy perfection!
Bacon Mac-N-Cheese Burger
Guy’s award-winning burger: Crispy Applewood bacon, six-cheese mac ‘n’ cheese, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty cheese) + donkey sauce, all stacked on a garlic-buttered brioche bun. All our richly marbled 100% USDA choice ground beef is smash-grilled to juicy perfection and served with fry trio.
Cajun Chicken Alfredo
Cajun-spiced, blackened chicken breast, white wine & parmesan alfredo sauce, sundried tomatoes, penne pasta, diced roma tomatoes + scallions.
100 Branson Landing Blvd, #1111 Branson, MO 65616 417-231-8400
GuysBranson.com
$$$ | #18 on Map
See website for business hours.
Flavortown is now open on Branson Landing!
Experience Chef Guy Fieri's distinctive and award-wining take on American cuisine right in the heart of Branson's waterfront.
Heroes' Fried Green Tomatoes
Thick slices of tangy green tomato, seasoned, battered and fried. Served with Heroes’ Sweet Heat for dipping.
Pop's Poutine
A plate of golden, crispy french fries, cheese curds and chopped, seasoned ribeye steak. Topped with a flood of Heroes’ Signature Gunner Gravy.
Mushroom Swiss Siege Burger
A hand-crafted, juicy beef patty with Swiss cheese & portabella mushrooms on a truffle aioli toasted brioche bun. Served with fries.
5-Alarm Ozark Hot Chicken & Waffle Sandwich
Not Nashville Hot, it’s Ozark Hot! Hand-breaded, deep-fried chicken breast tenders tossed in a sweet, spicy sauce, sandwiched between two Belgian waffles dusted with powdered sugar. Served with your choice of side.
Anchors Aweigh Shrimp & Grits
Perfectly seasoned and grilled shrimp served with smooth and creamy cheddar grits and sautéed, julienned mixed vegetables, drizzled with Heroes’ Sweet Heat.
Grandpa's Fried Fish Plate
Two large, battered & seasoned fish fillets, deepfried to a golden brown. Served with tartar sauce, our very own 3-cheese mac & cheese and your choice of side.
'Merica's Meatloaf
Seasoned Black Angus ground beef & chorizo, with pecanwood smoked shoulder bacon, covered in our own glaze. Served with White Cheddar mashed potatoes topped with gravy and your choice of side.
3225 W 76 Country Blvd Branson, MO 65616
417-334-2766
HeroesBranson.com
$$ | #8 on Map
BRUNCH, Lunch & Dinner: Hours vary seasonally, please check our website.
Heroes Family Restaurant is crafting classic and elevated New American Cuisine with up to 24 brews on tap (including Root Beer)!
In an atmosphere designed to highlight and honor our HEROES from every walk of life, enjoy a breakfast, lunch & dinner menu of traditional favorites and trendy plates like: an appetizer of fried Portabellla Mushrooms; a deconstructed Shepherd’s Pie topped with flaky pastry; and a sweet and spicy Chicken & Waffle sandwich.
3425 W 76 Country Blvd Branson, MO 65616
800-422-0076
HughesBrothersTheatre.com
$$-$$$$ | #5 on Map 2pm-4pm 6:30pm-10pm
The Hughes Brothers Celebrity Dinner Theatre offers a fine dining experience in a theatrical atmosphere. Enjoy an exquisite meal before any 8PM show.
All of the food is hand-crafted and prepared by the theatre’s own Celebrity Chef, Johan Regnell, who is classically trained in the European Culinary arts.
Guests are invited to remain at their special tabletop seating in the balcony or move to a seat near the stage to enjoy the evening performance at The Hughes Brothers Theatre!
THE MENU
Served with our signature hot rolls with real butter, tea or lemonade, water, coffee.
STARTER
Fresh Garden Greens
With English cucumbers, tomatoes & red onions. Topped with seasoned croutons & house ranch.
ENTREÉ
Slowly Roasted Pork-Loin
Drizzled with a savory balsamic reduction.
Herb-Roasted Chicken Breast
Topped with a homemade vegetable ratatouille.
Roasted Baby Potatoes
Fresh Green Beans
Lightly seasoned.
DESSERT
Luxurious Dark Chocolate Mousse
Topped with a heavenly light whipped cream & fresh berries.
6:30 - 7:30
Country Fried Steak
Tender Beef Sirloin hand-breaded and deep fried to perfection. You’ll love this Classic American Dinner!
The Elvis Sampler
Fried Green Beans, Fried Mushrooms and Onion Rings piled high (add Fried Pickles for an additional charge).
The Bucky Burger
Named after our good friend Bucky Heard of the Righteous Brothers. A Half-Pound of 90% Lean Beef & 10% Ground Sausage Served on a Toasted Bun with Lettuce, Tomato, Pickle, and Onion on the side. Choose our House-Made Potato Chips or Fries.
The Original 50s Club
Grilled Triple Decker Sourdough Bread with Shaved Ham, Turkey, Bacon, Lettuce, Tomatoes, Swiss & American Cheese. This is a Big Sandwich!
Steakburger (Single, Double, or Triple)
90% Lean Beef pressed thin and flash grilled, Served on a Toasted Bun with Lettuce, Tomato, Pickle, and Onion on the side. Your choice of our House-Made Potato Chips or Fries.
Banana Split
Chocolate, Vanilla, & Strawberry Ice Cream with a sliced Banana. Topped with Chocolate Syrup, Pineapple, & Strawberries. Finished off with Whipped Cream & a Cherry.
285 State Hwy 165 Branson, MO 65616 417-336-3535
BransonUptown.com
$-$$ | #7 on Map Mon-Sat: 8am-11pm
The Uptown Cafe opened its doors for the first time in 1993. ‘Jackie B. Goode’ was added to the name in 2009 in remembrance of Jack D. Goode. Jack served in Vietnam and ultimately gave his life to save his fellow servicemen.
Jackie B. Goode’s Uptown Cafe is a 50s themed restaurant featuring all the oldies playing on the jukebox by the old-fashioned soda fountain where you can enjoy a malt, shake, sundae, or banana split. A large common area has been created for serving groups, and live musical performances throughout the day are free for our patrons! Outdoor dining is also available.
One Opportunity Ave Point Lookout, MO 65726
417-690-2146
Keetercenter.edu
$$$ | #19 on Map
Lunch 10:30am-4pm Mon-Sat, Walk-in Only Dinner 4pm-8pm Mon-Sat, Reservations Accepted Sunday Brunch 10am-2pm, Reservations Accepted
When looking for a one-of-a-kind dining experience, look no further than The Keeter Center. Voted Best Branson Area Restaurant, guests will enjoy this unique, fine-dining experience set in an elegant dining room overlooking the tranquil campus of College of the Ozarks.
Culinary creations include the freshest ingredients sourced from several local Missouri vendors and the campus seasonally, creating a special farm-to-fork experience. Enjoy bread service with student-made apple butter and rolls made with cornmeal ground at Edwards Mill, the working on-campus grist mill. Finish your dining experience with a decadent, house-made dessert and premium ice cream.
Chicken Fried Chicken
Hand-Breaded Crispy Chicken. Served with Garlic Whipped Potatoes, Black Pepper Gravy, and Sautéed Seasonal Vegetables.
Meatloaf Mignon
Grilled Bacon-Wrapped Meatloaf Blended with Ground Chuck, Campus Pork, Mushrooms, and House Pepper Jelly Ketchup. Served with Garlic Whipped Potatoes and Sautéed Seasonal Vegetables.
House Harvest Salad
A Blend of Baby Lettuces, Dried Cranberries, Toasted Almonds, Tomatoes, and Crumbled Feta Cheese.
Fried Green Tomato Caprese
Pickled Green Tomatoes and House-made Mozzarella with Campus Cornmeal, Student-made Pepper Jelly, and Garden-fresh Pico De Gallo
Braised Osso Bucco
Slow-Cooked Pork Shank, Baby Potatoes, Pearl Onions, Baby Carrots, and Cremini Mushrooms.
Andouille Shrimp and Grits
Sautéed Andouille Sausage, Spicy Shrimp, Pepperjack Grits, Garlic, Tomatoes, Peppers, Onions, Fried Spinach, and Shaved Parmesan.
Nettie Marie’s Homemade Ice Cream
The College Creamery features premium ice cream made fresh from milk from the campus dairy. Enjoy in a cup or homemade waffle cone, or a la mode with one of our decadent, house-made desserts.
Ozark Mountain Skillet
A skillet filled with hashbrowns, covered with gravy and topped with eggs scrambled with sausage, bacon, ham & cheddar jack cheese. Served with your choice of a giant biscuit or half biscuit & country gravy.
Fried Green Tomatoes
3562 Shepherd of the Hills Expy Branson, MO 65616
417-336-4680
McFarlains.com
$$ | #3 on Map
BRUNCH, Lunch & Dinner: Hours vary seasonally, please check our website.
This full-service restaurant, located inside the IMAX Complex, is famous for its legendary Ozarks cuisine, homemade pies, unique atmosphere & entertaining hospitality.
McFarlain’s features hearty, cooked-to-order breakfasts, and lunch & dinner entrées ranging from homemade soups, salads and sandwiches to their own special slow-cooked pot roast, liver & onions, chicken, ribs & steak, famous honey cornbread and fried green tomatoes. Save room for dessert! McFarlain’s has Branson’s largest selection of daily, madefrom-scratch cobblers, fruit & cream piesincluding the one-of-a-kind – Branson Traffic Jam Pie!
Or as they are more often referred to, “Fried Green ‘Maters”. Tangy slices of green tomato, fried to perfection and served with our own ranch dressing.
Strawberry Salad
A heaping bowl of greens topped with grilled chicken breast, sliced strawberries, shredded carrots, red onion, mandarin orange and blue cheese crumbles. Served with Traffic Jam Ranch.
Jammin’ Bacon Burger
A ½lb of pure beef with American cheese, bacon and a sweet and savory berry bacon habanero jam. With lettuce, tomato, pickle, onion. Served with housemade chips.
Pioneer Pot Roast
So tender it falls apart with a fork! Our slow-cooked, marinated pot roast & new potatoes topped with beef gravy. Served with your choice of vegetable.
Classic Southern Deep Fried Fish
Scrumptious catfish fillets, battered & deep-fried to a golden brown. Served with your choice of potato & vegetable.
Pork Chop Dinner
It doesn’t get any better than our pork chop dinner!
A plump, bone-in, sugar-cured pork chop grilled over an open flame to juicy perfection. Served with mashed potatoes & gravy and your choice of vegetable.
STEAKHOUSE
Groovin’ Grilled Chicken Salad
Seasoned chicken breast, sliced almonds, eggs, tomato, cucumbers and croutons on a bed of fresh blended lettuce.
Southwest Chicken Salad (Mel’s Favorite)
Fresh lettuce tossed with chipotle dressing, diced fried chicken strips or grilled chicken, Mexican corn, tomato, cheese, jalapeno pepper & topped with tortilla strips.
Sweet Sensations Salad
Grilled chicken, almond slivers, strawberries & mandarin oranges on a bed of fresh lettuce with raspberry vinaigrette.
Cheesesteak
Tender slices of roast beef smothered with onions, peppers, mushrooms and cheddar cheese. Served on a sourdough hoagie roll with fries.
Honky Tonk Chili Dog
Our all beef Nathan’s world famous foot long hot dog topped with chili, onion and cheese. Served with fries.
Smoke in Your Eyes Bacon Cheeseburger
Smoked bacon and cheddar cheese top our burger with BBQ sauce, lettuce, tomato, onion and pickle on the side.
Hawaiian Burger
Our delicious burger topped with grilled onion, bacon, swiss cheese & grilled pineapple, served seasoned fries..
Build Me Up Banana Cup
A HUGE, old-fashioned banana split with mountains of vanilla, strawberry, and chocolate ice cream, flooded with pineapple, chocolate and strawberries. All of this topped with peaks of whipped cream, nuts and cherries.
Beef Tartare Appetizer
Prime Beef Filet, Fried Capers, Sea Salt Cured Egg Yolk, Black Garlic Aioli, Buttered Crostini.
Shrimp Cocktail Appetizer
Citrus Poached Shrimp, Tarragon and Orange Gremolta, Smoked Cocktail Sauce.
Elk Soup
Elk Sausage, Kale, Potato, Parmesan.
28 Day Aged 8oz Filet
Genny Morris' Buttermilk Fried Chicken
Crispy Brussel Sprouts
Bourbon Glaze, Pancetta.
Lobster Pappardelle
Butter Poached Maine Lobster, House-made Pappardelle Pasta, Asparagus, Spinach, Tomatoes, Truffle Crème.
Chef's Signature Lobster Mac & Cheese
Butter Poached Lobster, Cavatappi Pasta, Lobster Cream, Breadcrumbs.
Dogwood Canyon Pasture Raised Premier
Bison Tomahawk
Sunday Brunch
9am-3pm
2800 W 76 Country Blvd Branson, MO 65616
417-332-0150
MelsHardLuckDiner.com
$$ | #10 on Map
Mon-Sat: 11-8:30pm
Mar-Dec: Open Daily
Jan-Feb: Open Wed-Sat
Mel’s Hard Luck Diner is a fifties style diner, home of Branson’s original singing servers, singing songs from all decades. In the past, two of the servers climbed high on American Idol.
The menu features great burgers, sandwiches (including Mel’s peanut butter, banana, caramel, and raisin bread concoction), and salads to blue plate specials. Save room for huge & delicious old fashioned ice cream desserts and don’t miss one of Mel’s famous Root Beer Malts. Mel’s has been a Branson icon for over 25 years, so don’t miss out on the fun as they sing for your dinner.
150 Top of the Rock Rd Ridgedale, MO 65739
800-225-6343
TopOfTheRock.com
$$$$ | #21 on Map
Call for hours or visit TopOfTheRock.com Sunday Brunch: 9am-3pm
Osage Restaurant, the Ozark’s Premier Steakhouse, is the cornerstone dining experience at Top of the Rock. Serving inspired American cuisine amidst the most stunning views in the Ozarks, this is the perfect destination for an evening you will never forget. It features breathtaking views of Table Rock Lake and is filled with captivating displays of Native American art and artifacts. Osage Restaurant also offers private dining areas that make ideal spaces for your next special event. This dining destination is located just minutes south of Branson on 65 Highway.
3400 W 76 Country Blvd
Branson, MO 65616
417-334-7402
StarvinMarvins.net
$$$ | #4 on Map
Sun-Thu: 8am-8pm Fri-Sat: 8am-9pm
Locally owned and operated for over 40 years, Starvin’ Marvin’s is known for their excellent food quality and outstanding service. Serving breakfast, lunch and dinner, you can enjoy fresh, homemade biscuits and gravy and our famous frog legs, boiled crawfish, boiled and fried shrimp and so much more!
Breakfast Buffet
Fresh cracked scrambled eggs, Buttermilk Biscuits, Homemade sausage Gravy, French Toast, Pancakes, Smoked Bacon, Sausage Patties, Smoked Sausage, Hashbrowns, Southern Grits and Fresh Fruit Bar.
Lunch Buffet
Fresh Cut Salad Bar, Hand breaded Chicken Tenders, Salisbury Steak, Fried Fish, Cajun Spaghetti, Smothered Pork Chops, Fettuccine Alfredo, Red Beans & Rice, Hot Vegetables, Soup, Dinner rolls, Dessert and much more.
Seafood Buffet
Fresh Cut Salad Bar, Fried Cajun Fish Filets, Blackened Fish, Tilapia, Boiled Crawfish, Boiled Shrimp, Fried Shrimp, Frog Legs, Breaded Chicken Tenders, Gumbo, Shrimp Alfredo, Cajun Spaghetti, Dirty Rice, Red Beans & Rice, Dessert and lots more.
Frog Leg Dinner
Our Tender hand breaded frog legs, deep fried to a golden brown. Served with sides and fresh salad.
Cajun Burger
Two mouth watering ground beef patties topped with boudin and our signature Cajun sauce. Served with lettuce, onion, and tomato on a fresh Brioche bun.
Country Fried Steak
A big fresh tenderized hand breaded steak fried to a golden brown and topped with our made from scratch white gravy.
Fried Alligator Po-Boy
Hand breaded Alligator tail meat fried to a golden brown and topped with mayonnaise, lettuce and tomato.
INTERNATIONAL
Braised Pork Belly Mac & Cheese Starter
Crispy Pork Belly, Big Cedar BBQ Sauce, Sharp Cheddar Cheese, Pickled Onions & Jalapeños.
Salt Cracker Fried Mushrooms Starter Black Pepper & Thyme Aioli.
Devil’s Pool Smokehouse Chili
Smoked Beef, Red & Black Beans, Sharp White Cheddar, Sweet Onions.
Ozark Smash Burger
Custom 3-cut Burger Grind, Aged Cheddar, Shredded Lettuce, Sliced Tomato, Red Onion, 1000 Island, Grilled Buttery Bun.
Smoked Brisket Grilled Cheese
Chopped Brisket, Sharp Cheddar, Pepper Jack & Provolone Cheeses, Roasted Jalapeño Aioli, Sliced Tomatoes, Sourdough Bread.
Blackened Fish Tacos
Corn Tortillas, Avocado-pico, Cabbage Slaw, Cilantro, Watermelon Radish, Lime Crema.
Hand-Breaded Buttermilk Chicken Strips
Seasoned French Fries, Creamy Coleslaw, Country Brown Gravy.
Dogwood Farms Bison Sliders
House-Ground Bison, Goat Cheese, Tomato Jam, Bacon, Crispy Onions, Arugula Mayo.
313 Financial Dr Hollister, MO 65672
417-239-2788
BassProAnglersLodge.com
$$-$$$$ | #20 on Map Wed-Fri: 4pm-9pm Sat-Sun: 11am-9pm
Tall Tales Bar & Grill is just footsteps away from the entrance of the Bass Pro Angler's Lodge in Hollister, MO. This full-service restaurant offers an over-the-top sports bar theme while serving up a taste of the Ozarks with plenty of fun to be had. Open to the public, guests are able to enjoy delicious cuisine, arcade games, billiards, a golf simulator and multiple large-screen TVs.
Vasken's Famous Gyro
Combination of Lamb and Beef or Chicken, served in a warm toasted pita, topped with house made tzatziki, lettuce, tomatoes and onions.
Spicy Hot Ham & Cheese
Ham, Garlic mayo, hot sauce, provolone cheese, onions and green peppers, served on pita bread.
Reuben
Corned Beef or Turkey, swiss cheese and sauerkraut served on toasted marble rye with 1000 Island or mustard.
Garlic Chicken
Grilled Chicken breast served on an onion bun with garlic mayo, provolone cheese, lettuce, tomatoes, onions and green peppers.
Panini
Garlic mayo, swiss cheese, onions and green peppers served on grilled sourdough with your choice of Ham, Turkey, Roast Beef, or Chicken.
Rosa's Mediterranean Turkey
Served in toasted pita bread with provolone, garlic mayo, lettuce, tomatoes, onions, green peppers, cucumbers and olive salad.
Greek Salad
Green leaf lettuce, tomatoes, onions, green peppers, cucumbers, feta & olives and pepperoncini, served with olive oil and vinegar dressing.
Hummus Sandwich
Generous spread of homemade hummus, lettuce, tomatoes, onions, green peppers, pickles, olive salad and olive oil, served on toasted pita.
3200 Gretna Rd, Ste 100 Branson, MO 65616
417-334-9182
Vaskens.com
$$ | #12 on Map 11am-8pm - 7 Days a Week
Vasken's is a locally owned Mediterranean inspired Deli that is committed to serving only the finest foods. We are known for our Gyro’s and our house made hummus, but we also have variety of sandwiches, salads, and soups to choose from. Every day we slice our own meats, cheeses and vegetables to give our customers the freshest ingredients.
Come give us a try and see why we have been a local favorite for over 20 years.
Nestled in the heart of the Ozarks, Branson is a vibrant destination known not just for its live entertainment and scenic beauty, but also for its diverse and dynamic dining scene. With over 300 restaurants dotting the landscape, Branson is truly a melting pot of culinary experiences. From the comfort of classic Southern cuisine to the exotic flavors of international dishes, this town offers a gourmet adventure for every palate. Whether you are in the mood for a casual bite or an upscale dining affair, Branson’s eclectic restaurant lineup ensures that every meal becomes a memorable part of your journey. Dive into our guide and explore the best of Branson's dining, where tradition meets innovation and every meal tells a story.
What's New
Bahama Buck’s
2845 W. 76 Country Blvd.
Chick-Fil-A
2915 W. 76 Country Blvd.
Dolce Vita Italian Ice and Treats
3605 W. 76 Country Blvd.
Flaming Margaritas
1201 Branson Landing Blvd.
My Cooking Nook
111 St. James Street in Hollister
Mythical Wich
113 W. Main Street
Pappo’s Pizzeria and Pub
486 Branson Landing Blvd.
Side Chick
3405 W. 76 Country Blvd.
Sweet Shack
2715 W. 76 Country Blvd.
The Yard Milkshake Bar
907 W. Main Street
Featured on the Cover: Side Chick
Side Chick is quickly becoming a local favorite in Branson. Known for its playful name and vibrant atmosphere, this restaurant offers a delightful menu centered around high-quality chicken dishes. From crispy chicken sandwiches to gourmet salads, Side Chick ensures that every
meal is packed with flavor and freshness. Located at 3405 W. 76 Country Blvd., this new hot spot is perfect for both a quick bite and a relaxed meal with friends. Be sure to check it out and discover why it's the talk of the town!
Unique Dining Experiences
Mel's Hard Luck Diner offers a unique dining experience with great food and live entertainment. This 1950s-themed diner features talented servers, cooks, and bus staff who also perform as professional singers, songwriters, and musicians. Enjoy classic tunes performed up close by award-winning entertainers. With nostalgic memorabilia and inspiring stories, Mel’s Hard Luck Diner is a must-visit spot.”
Shepherd of the Hills offers numerous shows combined with a meal, such as the WhoDunnit Hoedown Murder Mystery Dinner Show, Million Dollar Quartet, Great American Chuckwagon Dinner Show, Shepherd’s Christmas Carol Dinner Show, and A Christmas Story Dinner Show.
The Hughes Brothers Celebrity Dinner Theatre offers a fine dining experience in a theatrical atmosphere. Enjoy an exquisite meal before one of their evening shows or after one of the afternoon shows. The dining experience now includes additional entertainment as well.
Jackie B. Goode's Uptown Cafe and Dinner Theatre is where classic American food meets live entertainment every day. Known for their tasty menu options, this family-friendly restaurant features live performances of 50's hits by Elvis and Johnny Cash, Gospel music, and top Country tunes. Whether you're stopping by for breakfast, lunch, or dinner, enjoy an engaging dining experience with talented artists that you won't find anywhere else in Branson.
Dolly Parton’s Stampede is another place to enjoy a great meal and show. Guests are served
a four-course meal while they get to enjoy the show right before their eyes.
Branson Scenic Railway treats guests with a candlelit three-course dinner with the elegance of traditional rail dining. This luxurious dining experience takes you on a 40-mile round trip through the Ozark Foothills, departing every Saturday at 5 pm from April to October.
Top of the Rock features numerous unique dining options. Check out Osage Restaurant, Buffalo Bar, or Arnie’s Barn for spectacular views of the lake while enjoying a great meal.
Showboat Branson Belle allows you to embark on a two-hour cruise across the picturesque Table Rock Lake. This unforgettable adventure offers live music, captivating dance performances, side-splitting comedy, and mesmerizing magic. Take in the stunning views from America's largest ship ever built on a landlocked lake as you savor a delectable three-course meal prepared fresh in the ship's galley.
Be sure to check out these fantastic dining options during your time in Branson. You will not only enjoy a fantastic meal, but you will create special memories that will last a lifetime!
DINING IN BRANSON Starvin' Marvin's Arnie's Barn at Top of the Rock
