SPORTS PAGE 10 LEFT: Senior Kammie Berns has been horseback riding since she was 3 years old. Check out her story and other sudents’ equestrian experiences.
NORTH
POINTE
GROSSE POINTE NORTH HIGH SCHOOL
Tipping tradition starts slipping By Anu Subramaniam EDITOR-IN-CHIEF
Despite evidence on Twitter that suggests getting a $1,000 tip so you can take your dream vacation is common, tipping is actually going out of style. The United States and a few eastern European countries are alone in their custom of giving tips. Other countries don’t use tips or simply include a service fee on their bills. But now, even some restaurants in the U.S. have begun paying waitstaff minimum wage to eliminate the need for tipping. Grand Rapids got its first tip-free establishment on Oct. 21 when restaurant owner Paul Lee announced that his restaurants, the Winchester, Donkey Taqueria and food truck, What the Truck, were going tip-free. Senior Michael Lemanske, who used to work as a waiter at his family’s business, Village Grille, thinks going tip-free limits a waiter’s and waitress’ freedom with their money. “Everybody is used to tipping, and I don’t think they would want to give up tipping just for a higher check every two weeks because people like a lot of take-home cash,” Lemanske said. “Take-home cash is what they need for the end of the night, and that’s all tips.” The ideology behind Lee’s initiative is to create a sense of equality across jobs in the restaurant. English teacher and former restaurant manager Jonathon Byrne thinks that removing tips from the equation does help equalize pay among cooks, dishwashers, waiters and other staff, but also feels that the effect that removing tips would have depends on the type of restaurant. For a diner-like restaurant, Byrne thinks minimum wage would be better for the servers since people only leave a few dollars when they eat there. At fancier restaurants, however, he feels it will have a bigger impact.
FRIDAY, NOV. 6, 2015
SINCE 1968
believes that tips are a sign of the quality of a server, and they encourage better service. “If you have a real good waitress, and you have a lousy waitress, I think the real good waitress deserves a little more than a lousy waitress, and you’ll never know if there’s no tip involved,” he said. “There’s no incentive to give you good service.” On average, waitresses make between $3-5 an hour before tips. Tipping often depends on the the venue, job description and gender of the employee. According to The Atlantic, women make about $1 per hour more in tips than males do. Restaurants in metropolitan areas have overall higher tips, and bartenders make the most on tips out of anybody in the restaurant industr y. They estimate that tips make up between 65-70 percent of a ser ver’s wage, in Detroit. Junior Hannah Engels, who works as a hostess at The Original Pancake House, feels restaurants should keep tips as a part of their system. She said that waitresses should be making more than hostesses, and that tips make that possible. “I would prefer to keep (the system) the same because if you’re a good waitress, then you’re going to get tipped good, and you’re going to make good money,” Engels said. “If you’re a bad waitress, you’re not going to get tipped good, and you sort of deserve it.” Junior Alyssa Velasco works at Barrister Gardens Banquet Hall as a waitress. Since it is a banquet hall, Velasco makes minimum wage and also gets tipped. However, even with a higher wage, Velasco said that tips make up a large part of her income, and getting rid of them would be a significant pay cut. WWW.SILICONANGLE.COM WWW.WOMENINBUSINESS.COM “We get our tips because we do a good job. “They keep quality servers at restaurants like that. Minimum wage, it just—it’s okay. But our tips, we do a Where being a server means being really well-trained really good job, and we earn those tips,” Velasco said. and knowing the food and all the finer points of service, so people who work in restaurants like that are CONTINUED ON PAGE 2 professionals,” Byrne said.” They’re not just high school students or college students, so they should get paid more.” Daniel Lemanske, owner of the Village Grille, also
Students turn to self-diagnosis By Emma Puglia WEB-EDITOR-IN-CHIEF
A diagnosis nowadays is just one Google search away. After waking up one night with the sheets tumbling off her bed, senior Katrina Frank quickly researched her symptoms and suspected that she had a sleeping disorder known as sleep seizures. “(With) self-diagnosis, you always over-exaggerate, and you can almost give yourself the symptoms once you read them,” Frank said. She’s not the only one. According to a 2013 study from the Pew Research Center’s Internet & American Life Project, 35 percent of adults in the United States have surfed the web in search of an answer to their symptoms, commonly using search engines or medical websites such as WebMD. After watching a few episodes of the popular TV show Grey’s Anatomy freshman Giuliana Cavaliere assumed she had diabetes and a few tumors because of symptoms like exhaustion and clammy hands. “(WebMD) freaks you out,” Cavaliere sad. “It (makes) you panic. W hen I thought I had diabetes, I was nervous. I thought ‘what if something happened to me? ’” Determining the balance between doctors’ advice and the independence of self-diagnosis may tend to be more difficult because of the
absence of a school nurse. North has lacked a nurse for 15 years because of funding issues. “In the last 10 years in particular, there has just been an increasing cost in education,” Assistant Principal David Reed-Norwall said. “Schools have done everything they can to cut expenses and keep everything close to the students as much as possible, like classrooms.” However, doctors aren’t always accurate in their assumptions. Misdiagnosis is more common than drug errors or wrong-site surgery, according to The Washington Post. Ten to twenty percent of cases are believed to be affected by incomplete, incorrect or delayed diagnoses. Frank experienced frequent feelings of depersonalization, a disorder where thoughts and emotions seem unreal or belonging to someone else. After visiting her doctor, the two came to the conclusion that the feelings were side effects of migraines. “It was a reoccurring problem, and my doctor probably thinks it’s crazy because I go in for things like that all the time. She’d be like ‘Where’d you come up with that?’ and I’d be like ‘Looked it up,’ and she’d say ‘Stop doing that,’” Frank said. “I’ve kind of gotten away from looking up things, and I wait for things to actually be persistent, like actually a problem.”
IDEAS - PAGE 7
CONTINUED ON PAGE 2 ANU SUBRAMANIAM
REVIEWS PAGE 8
“While adults gnaw each other’s heads off, enthusiastic teens anticipate their turn to hop in the ring.”
Read our review on the new season of American Horror Story. It airs Wednesdays at 10 p.m. on FX. WWW.FLICKR.COM
@thenorthpointe www.northpointenow.org
Instead of going to their doctors, students are using the Internet and other resources to diagnose their symptoms
VOLUME 48 | ISSUE 4
Calendar | 2 News | 3
On Campus | 4 Life | 5-6
PTB - PAGE 12
Find out about Detroit’s vegan restaurants, Seva and Detroit Vegan Soul.
DARCY GRAHAM
On Pointe | 7 Reviews | 8
Editorial | 9 Sports | 10-11
Popping the Bubble | 12