NORTH GROSSE POINTE NORTH HIGH SCHOOL
SINCE 1968
POINTE FRIDAY, OCTOBER 5, 2012
AP Calculus changes “flip” classic classroom structure
Photo essay
Check out the nutrition facts for some of the most popular fast food choices in off-campus lunches.
By Patricia Bajis Staff reporter
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School store opens opportunity
Kaylee Dall
By Emma Ockerman editor
Sports
Varsity football competed against Fraser High School to support breast cancer research last Friday.
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North/south tailgate Tonight, 5 p.m. @ North
tailgate and taste fest
Tonight, 5 p.m. @ North back parking lot
football
Tonight, 7 p.m. North vs. South High School football game @ North
Lunch now means more than dreary plastic trays and students hunching over their brown bag lunches, conversing over chemistry homework or last night’s episode of Awkward. Attested to by the undeniable pulse of Britney Spears streaming down the breezeway from the school store, lunch now means students among the likes of business-savvy students and peers who simply enjoy popcorn, treats and being in the company of green and gold spirit wear. “It’s a great place to unwind during lunch. It’s different than the normal cafeteria or classroom,” business teacher Brian Levinson said. The student store is conducted in the oncerumored-about Wi-Fi room, which never materialized. “It had some construction issues and was leaking, so the date kept being pushed back. It just never opened,” Michelle Davis, business teacher, said. With a business-minded blueprint, Levinson and Davis immediately began planning to claim the useless space that was then the Wi-Fi room. “We started (last) October with all our proposals and getting grant money, going through June, hoping to set the store up in the summer,” Davis said. The store was in limbo throughout summer, until mid-August, when it received official approval. “We had a hectic couple of weeks getting
what we needed to get in here, from going to stores to get the fixtures, to getting the slat walls put in. This was an empty room and we spent many hours ordering clothes and designing,” Levinson said. “We needed to address the contract we have with the food-service people, Sodexo – what we could and couldn’t sell because a lot of it is proximity to the cafeteria.” The student store also provides a hands-on classroom experience for Business Management students looking to flex their entrepreneurial muscles while raising money for the student body. “We don’t get graded on how well we can study, it’s how we can perform in an environment,” senior Sarah Richardson, school store employee, said. Students work whichever lunch isn’t theirs and complete their assignments at home, providing an environment for motivated students. “It’s fun; it’s a lot different than what I thought. It’s not a typical class,” Richardson said. Beyond providing a well-rounded business experience for students, the student store provides luxuries like coffee, an air hockey table and cushy couches for students looking to escape at lunch. It has received eager approval from both staff and students. “I love it. I love to see a store that’s run as part of a business class,” Interim Principal Tom Tobe said. “And I happen to like the coffee.” The school store will be open to the public at the North vs. South High School football game, tonight.
Greg Johnson’s AP Calculus AB and BC courses have instituted a new teaching methodology this year. Johnson has “flipped” his classroom, switching the roles of lecturing in the class and homework after school. Flipping involves putting teachers’ lectures online for students to watch at home. The homework for these notes is done in class the next day, and the whole hour is devoted to the teacher helping the students with the assignment. “I prepared videos for students to watch outside of class. Within those videos were explanations and sample problems,” Johnson said. Johnson has used video-based lessons before but decided to flip his classroom structure completely this year. “Before, I would publish the PowerPoint online for the kids to watch, but there would be no dialogue, no explanation. That has always been available to my students. But the component that has been missing is the explanation. Before, they had to click through (it) on their own. In math, it’s a little too cumbersome to put everything I want in text. It would just take up too much space. But the explanation of things, in my own words, was what was missing,” Johnson said. With the change, Johnson says he has experienced a less stressful classroom setting. “We have more time to talk and more time to go over questions as opposed to taking 15 minutes of questions and answers on the previous night’s homework and then spending 30 minutes on a new lesson and then 10 minutes on closure of class,” Johnson said. “Often there’s going to be a number of questions, and some of those questions’ responses and answers can be very detailed because of the nature of the course.” Students shared their view of the program through a class survey conducted by Johnson at the end of this class’s first chapter. “Ninety percent said either they were comfortable, liked it or really liked it. About 85 percent want to continue in this format in some fashion as we go forward, whether it’s an everyday thing or a hybrid system.” Along with flexibility in the classroom for teachers comes flexibility for the students to regulate the pace at which they learn. continued on PAGE 2
College night
Wednesday, Oct. 10, 6 p.m. @ South High School
Ideas
North hosts community luncheon By Rachel Cullen
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Staff Reporter
sO NOW i not only have to selfexamine, but be a hero, too. Being batman sounds hard.
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© 2012 North Pointe Volume 45, Issue 2
“I was a little nervous ... no, I was extremely nervous.” Freshman Martel Morgan reflected on the luncheon he helped set up and participated in on Tuesday Sept. 25. North hosted the annual Fall Community Luncheon in the library. Created and run by the Grosse Pointe Chamber of Commerce, the luncheon is held once a year to promote networking and community togetherness. “It was pretty neat because I got to meet some really interesting people, and I got to hear about where they work and what they do,” Morgan said. The event kicked off with music performed by the string quartet. Grosse Pointe officials such as Interim Principal Tom Tobe and Superintendent Thomas Harwood provided introductions to the group about the community, the school and their own roles in both. After a lunch provided by Mar-
chiori Catering, State Representative Hansen Clark and former Superintendent Dr. Suzanne Klein each had their turn to speak. Klein elaborated on the Edible Garden, a new project in which she is heavily involved. The garden, located on a plot of land in Warren, benefits special education students by helping them learn how to cultivate and share their own vegetables. North’s role as host was palpable. The crowd enjoyed green and gold cupcakes, provided by pastries classes. A performance by the Pointe Chorale, led by choir teacher Ben Henri, concluded the library portion of the day. The visitors then had the option to take tours led by Freshman Assist students and mentors. Freshman Assist students, like Morgan, were just some of the many at North who contributed their time to make the day a success. The members of the Freshman Assist program – which is run by teachers Geoffrey Young, Jonathan Byrne, Devin Cox and Bridget Cooley – were particularly involved. The freshmen who are in the program attended the event, helping to set up tables and arrange flowers – and eat the food. The Freshman Assist mentor program was significantly expanded this year, with about 20 juniors and seniors participating in an independent study. In each class, there are five mentors to help guide
Kaylee Dall
Choir director Ben Henri leads the choir for luncheon guests to enjoy. Juniors Alana Page and Marty Brown both had solos in the choir’s performance. and teach the students. “It’s good for the freshmen because they get a chance to interact with students who have been at North for a while and who know the routine. It’s hard enough coming in as a freshman as it is, because you may or may not know people,” junior mentor Rhys Williams said. “So, having the opportunity to have people who know, who ‘were you,’ it’s like having an older friend to help you.” Senior mentor Lauren McLeod attests to the value of networking for the freshmen. “It was helpful because they got to interact with older people in higher positions in a nice, elegant setting ... somewhere to teach them how to interact in these situations,” McLeod said. Freshman Assist teacher Jonathan Byrne agrees.
“This type of experience is invaluable for students of all ages because they get to see how the adult world works. Being a part of a meeting where business and community leaders get together to discuss and network is a great opportunity to meet important people and practice things like talking to adults and carrying yourself in a mature manner.” Byrne saw the event as a way to showcase the talent and compassion of North’s student body – students and mentors alike. “North is a unique place. It houses some of the most talented students in the country. But those same students aren’t afraid to step up and help some of our students who have struggled with school in the past,” Byrne said. continued on PAGE 2