ABOUT ME Throughout my undergraduate studies, I became very interested in the relationships that occur in architecture - natural and built, interior and exterior, architecture and the individual. I explored transitions, light, form and material in order to better understand these relationships. During my graduate studies, I focused on and gained knowledge about sustainability and the impact it has on these architectural relationships.
EDUCATION Master of Architecture Wentworth Institute of Technology | Boston, MA Bachelor of Science in Architecture Wentworth Institute of Technology | Boston, MA
RECOGNITION & ACHIEVEMENTS
MYKAELA SCARPACE Architectural Designer
860.690.6511 mykscarpace@aol.com https://mykaelascarpace.weebly.com/
Graduated Masters with Distinction (top 10%) Undergraduate Merit Scholarship Masters Merit Scholarship Phi Sigma Pi Honor Society Tau Sigma Delta Architecture Honor Society NCAA Soccer Division III Athlete Spring 2017 Semester Abroad | Girona, Spain Fall 2017 Travel Studio | Benin, Africa Architecture Studio Teacher’s Assistant
PROFICIENCIES Revit AutoCAD InDesign
Rhino MicroStation Adobe Premiere
SketchUp Photoshop Laser-Cutting
Maya Illustrator 3D Printing
PROFESSIONAL EXPERIENCE Architecture Intern Cube 3 Studio | April - August 2016, 2017 & 2018 - Developing design sketches and graphics for client presentations - Collaborating with coworkers to solve design issues during the design phase - Assisting in completion of drawings sets for design and construction - Understanding of detail drawings | walls | windows | doors | balconies - Contributing knowledge about computer-aided design | Revit | AutoCAD | SketchUp | Photoshop
Construction Management Intern John Moriarty & Associates | January - July 2015 - Assisting project engineer in updating drawings with bulletins, RFI’s and sketches - Calculating project estimates and actual costs - Knowledge about the skin of the building | windows | masonry - Understanding of detail and structural aspects of architecture - Individual responsibility | organization | time management
Restaurant & Banquet Server Adams Mill Restaurant | July 2010 - Current - Customer service and problem solving - Event planning and execution - Knowledge of costs and revenue - Promotional and marketing design | advertisements | posters | menus