My Lombok issue 56

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Welcome to the relaunched mylombok magazine! It is bigger and better than ever, showcasing more of what you love – great new venues, new luxe places to staycation and events across the island. This issue we highlight Lombok’s quirkiest traditions and cultural events, and introduce the latest luxury villas and hotel – The Konkret Lombok and Royal Avila respectively.

We caught up with expat Jakob, owner of Tampah Hills and learn about sustainable architecture with Henri Horthy. Our focus on food took us to the reimagined El Bazar which is as fabulous as ever, and met Chef Shefu in Mataram. There were community initiates with Invest Islands’ reforestation project and the Gili Eco Trust beach cleanups. Also check out the ‘Through a Lens’ feature on Lombok off road biking.

It was a busy month for Lombok events with Ramadan Lombok Aid, the Ashtari Bliss Night, and of course the mylombok relaunch party!

THE BAD GUY NOTICE

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of PT Lima Elemen Grafika. The views and opinions expressed in this publication are not necessarily those of the authors and mylombok disclaims any responsibility for any errors, ommissions or complaints arising there from. The publisher will not be held responsible for copyright infringement on images supplied by advertisers and or by contributors.

Photo taken by: @_wahyupratama1

Konkret Lombok

Boutique

LOMBOK'S MOST QUIRKY CULTURAL HAPPENINGS

THE MOST ECCENTRIC EXAMPLES OF TRADITIONAL LOMBOK CULTURE

SADAURI LOMBOK PROGRAM

COMMUNITY-BASED REFORESTATION PROJECT

GILI ECO TRUST

PRESERVING GILI TRAWANGAN'S FRAGILE ECOSYSTEM

The Most Eccentric Examples of Traditional Lombok Culture

The cultural makeup of Lombok is unlike any other island in Indonesia. The Sasak way of life is one of unique traditions passed down through generations. Rooted in Islam, there are nevertheless distinct influences from the Balinese Hindu community, and a legacy from the Dutch colonial era.

Lombok’s cultural leanings extend to every aspect of life –through the cottage industries of Lombok handicrafts, music, art, agriculture and of course religious practices. Each of these have spawned their own celebrations and festivals with some very quirky examples that are not to be missed. Here are some of Lombok’s most unconventional cultural happenings.

Perang Topat

Perang Topat is not only a unique Lombok tradition, it’s among the most colourful cultural gatherings in all of Indonesia. It is a ‘mock battle’ between religions – often dubbed the ultimate ‘multi-cultural food fight.’ It all goes down at Balinese temple Pura Lingsar, which uniquely also houses a space for Muslims. This alone makes it completely unique to the region.

It serves to foster friendship between Lombok’s two main religions. It is essentially a harvest festival celebrating the upcoming crops but the real action people come to see is the spectacle of Hindus and Muslims charging each other and hurling sticky rice (topat). This organised chaos is well orchestrated with chanting and light hearted banter accompanied by raucous cheering from the watching crowds. It’s all good-natured fun which has been performed annually for generations. The mock battle lasts around one hour and the event also features processions of local grown produce, traditional music and communal feasting together. It is one cultural gathering that arguably best highlights Lombok’s inclusive communal spirit.

Bau Nyale

Wading knee deep at shallow tide in search for tiny worms doesn’t sound much like fun does it? But how wrong you would be. Bau Nyale is Lombok’s top cultural ritual with thousands descending on a beach near Kuta in search for these multicoloured wriggly sea worms.

These worms only appear for a few short days around February each year and commemorate the Princess Mandalika legend. The legend goes that the Princess sacrificed herself to the sea to stop all-out war between rival clans. These Nyale worms are considered a symbolic reincarnation of the Princess.

The worms are considered nutritious, supposedly bringing various health benefits when eaten, such as increasing fertility. They are also placed in irrigation channels on rice fields in the hope of improving the following harvest. In recent years the Bau Nyale has developed into a huge gathering that also showcases Sasak traditional music, song and cuisine. The ‘Putri Mandalika’ beauty pageant is also held each year.

‘Peresean’ stick fighting

Another generations-old tradition is the art of ‘Peresean.’ This is the local Lombok version of stick flighting – two Sasak ‘warriors’ going head to toe with long wooden sticks and buffalo skin shields. In days gone by, the aim was to spill blood with vicious blows to the head and body. Thankfully, it is more sanitised now and has developed into an artform – a cross between a straightforward combat duel and martial arts. The fighters, known as Pepadu, jump through the air to rain a blow down on their opponent.

It's an exciting spectacle of physical prowess enhanced by the hypnotic beat of Gendang Beleq drummers as an accompaniment. Stick fighting can be seen at various festivals across Lombok and in some villages during special holidays.

Male’an Sampi buffalo races

Bali and Madura near Surabaya both have well known buffalo races but the Lombok version is perhaps the most unique of all. Taking place in the spring in Narmada, its an exciting yet messy affair with buffalos racing around a deep, muddy rice paddy. Two beasts race against each other pulling a single rider on a flimsy wood platform behind. More often than not the buffalo’s owner, this is the ‘jockey’ directing his beast through inches of thick mud. It’s an exciting spectacle taken very seriously by their owners, who spend fortunes on grooming and training

their animals. They are adorned in cow bells and extravagant colours. It is basically both a race and a cattle beauty contest. As with most of Lombok’s cultural events, a blessing takes place to kick it off and there is always traditional Sasak music and dancing on the sidelines. Male’an Sampi dates back to sometime in the 18th century and is held during April each year in Narmada.

Tongkek

This musical art form is not particularly well known, as it is practised in just a handful of East Lombok villages such as Pancor and Selong. It originated around the 1970s as a way to make as much noise as possible to wake up villagers in the early hours during the fasting month. It has since been refined into its own traditional musical genre, using a cylindrical piece of bamboo and a small rubber edged mallet. The mallet is used to beat out a rhythm which constantly changes tempo from slow to lightning fast and back again. Unique for this type of traditional music, it is mostly played and performed by school age children and young adults. Some of these young Tongkek groups have also incorporated exuberant modern dance moves into their performances.

SADAURI LOMBOK PROGRAM

Back To The Roots: Communitybased Reforestation Project

Reforestation projects can be an important component of ensuring the well being of the planet in coming decades, but only if they are tailored to the local socio-ecological context and consider potential trade-offs. To achieve the desired outcomes, tree-planting efforts must be integrated as one piece of multifaceted approach to address complex environmental problems; be carefully planned to consider where and how to most effectively realize specific project goals; and include a long-term commitment to land protection, management, and funding.

Successful tree-planting projects require a multiyear commitment to maintaining trees and the other projects to support it, monitoring whether project goals have been achieved, and providing funding for corrective actions if they are not. Using an adaptive management approach will certainly increase the success rate of tree planting. To realize the potential benefits of increasing tree cover, it is essential that tree planting projects include thorough goal setting, community involvement, planning, and implementation, and that the time scale for maintenance and monitoring is sufficient.

In 2021, following a collaborative effort that involved planting 13,000 trees, and the other 15,000 trees in 2022 alongside the Gawah Bonga Foundation, Invest Islands Foundation embarked on an initiative aimed at fostering sustainability and generating widespread community impact within forested areas. Through extensive project development discussions, we devised the Community-based Reforestation Project (CARES Project), emphasizing the utilization of agroforestry techniques with active community engagement at the forefront. While forests serve as a primary source of livelihood for local communities, they must have comprehensive knowledge in how to take really

good care of their forest. Following thorough assessments, it became evident that communities residing in forest-adjacent areas required heightened awareness regarding environmental conservation, transcending the conventional utilization of forested land solely for agricultural purposes.

The initial phase of the project entails establishing seed nurseries in villages or hamlets directly bordering the forest, which will be overseen by the local community. These nurseries will serve as educational hubs, offering insights into proper tree seedling cultivation and fostering environmental awareness among school children in proximity to the sites. The subsequent phase focuses on empowering women's groups involved in managing forest products, such as coconuts, bananas, and cassava. Our support extends to assisting with product repackaging and marketing strategies. Their top-tier products such as coconut cooking oil, virgin coconut oil, briquette charcoal, cocopeat, coconut bowls, banana chips and cassava chips. The third phase is how to manage the entire community in collective forest protection efforts, including monitoring, watering, and fertilizing newly planted tree seedlings to ensure optimal growth. Furthermore, residents receive tree seedlings for planting on their cultivated lands, fostering a sense of ownership and commitment to tree care. We are truly grateful for running this project in Gawah Bongak, Central Lombok. Their youth are super supportive and willing to create the best possible future starting with doing good in their forest. The concluding phase entails a rigorous evaluation process, involving meticulous assessment of tree survival rates through systematic counting methodologies. The primary challenge we face in executing this project revolves around heat stroke, which poses a significant threat to the survival of tree seedlings. Due to our location's elevation, we heavily rely on the rainy

season to provide moisture essential for seedling growth. Complicating matters further, farmers frequently utilize the land for livestock passage, occasionally resulting in the consumption of tree seedlings by the animals. Concurrently, any observed instances of tree mortality prompt the strategic replanting of additional tree seedlings to offset losses and bolster overall forest regeneration efforts.

While planting trees is undoubtedly beneficial for offsetting carbon emissions, it shouldn't be viewed as a standalone solution to combating climate change. It's essential to take swift and significant measures to reduce greenhouse gas emissions. However, reforesting areas that were previously forested can be a highly effective strategy to mitigate a portion of human-caused carbon emissions.

A plethora of articles suggest that tree planting can overcome a host of environmental problems, including climate change, water shortages, and the sixth mass extinction. However, to protect and conserve an existing forest is better than to restore it.

Jl Raya Kuta, Lombok invest_islands investislands.foundation

LOMBOK ECO FLEA MARKET SPOTLIGHT

Iwani: Leading the Way in Sustainable Skincare Involving Community of Lombok and Wider

Each issue, mylombok will highlight a vendor from the Lombok Eco Flea Market – the monthly pop-up market that offers the best of Lombok’s eco-friendly crafts, foods, cosmetics and more.

Iwani Cosmetics, spearheaded by visionary Iwin, is not just about skincare – it’s a movement for sustainability and community upliftment. By sourcing ingredients locally, Iwani not only ensures top-quality products but also empowers communities across Indonesia through job creation.

But the impact of her company is more than just skincare. From coral conservation to free medical check-ups in West Lombok, Iwani demonstrates a commitment to environmental stewardship and community welfare. Additionally, through education and food sharing programs, she addresses social challenges, embodying a holistic approach to responsibility. In a world craving conscious consumerism, Iwani sets a new standard, proving that beauty and sustainability can go hand in hand, creating a brighter future for all. And, yes, she does it all from Lombok!

Where did your inspiration come from?

My inspiration stemmed from a personal journey of overcoming insomnia and the dependency on sleeping pills back in 2017. Seeking solace in natural soap making, I delved into crafting products, eventually leading to the creation of our best-selling product Reef Safe Sunscreen.

It was during this time, amidst battling sleepless nights, that I came across the devastating coral bleaching events in Hawaii. It sparked a crucial question: Do we wait until our own reefs suffer a similar fate, or do we take proactive measures to prevent such destruction? For Iwani, the answer was clear: prevention.

Thus, our commitment to coral conservation and environmental protection was born. Every product crafted by Iwani is not just about skincare; it's about preserving our delicate ecosystems and ensuring a sustainable future for generations to come.

How did you get started?

Following our dedication to environmental protection and community empowerment, Iwani has grown exponentially. We’ve established our own manufacturing facility, where we meticulously produce over 270 products. Our commitment to quality has propelled us onto the global stage, with exports reaching destinations like the Netherlands and Germany.

Moreover, we’re proud to announce our partnerships with esteemed establishments such as Sheraton SPA and Kalandara Resort, among many others. As official suppliers, we continue to share our vision of holistic skincare and sustainable practices with discerning clientele worldwide.

Your skincare is really plantbased . What materials do you use?

The heart of our products lies in the rich tapestry of Indonesia’s diverse landscapes and cultures. From the lush fields of North Lombok, we source our premium coconut oil. The pristine salt comes from Bima and East and West Lombok and adds a touch of purity to our formulations. Beeswax, harvested with care, comes from the fertile lands of Sumbawa and Sulawesi islands, while the luxurious illipe butter is a gift from the skilled hands of the Dayak Tribe in the Borneo Rainforest. Each ingredient tells a story of tradition, sustainability, and the vibrant spirit of our nation.

Have you always cared about the planet? Yes.

How are you helping others think differently?

We challenge conventional thinking by demonstrating that skincare isn’t just about beauty; it’s about fostering positive change in communities and the environment. Through our initiatives in coral conservation, community empowerment, and sustainable sourcing, we encourage others to view skincare as a gateway to social and environmental responsibility. By showcasing the interconnectedness of our actions and their impact, we inspire individuals to rethink their approach to skincare and embrace a holistic perspective that benefits not only themselves but also the world around them.

How are you changing minds?

We’re changing minds by exemplifying the power of conscious consumerism. Through our transparent practices, ethical sourcing, and impactful initiatives, we're reshaping perceptions about skincare. By showcasing the tangible difference that mindful choices can make in communities and ecosystems, we’re inspiring individuals to reevaluate their purchasing decisions and prioritize brands that align with their values. Ultimately, by demonstrating the potential for positive change through skincare, we’re catalyzing a shift towards a more sustainable and socially responsible future.

What advice can you give to others who are interested in starting their own sustainable business?

Start by defining a clear mission and values that prioritize sustainability. Research your market thoroughly, and develop a detailed plan that integrates sustainability into every aspect of your business. Build partnerships with likeminded organizations, educate your customers about your sustainability efforts, and stay adaptable to evolving trends and technologies. Measure your impact regularly to track progress and identify areas for improvement.

When you choose our products, you’re not just investing in skincare; you’re supporting local suppliers, championing nature conservation, facilitating health checks, and promoting education. Your purchase is a powerful statement of support for these vital initiatives.

Next Market: Find iwani at the next Lombok Eco Market – see market schedule at www.lombokecofleamarket.com iwani.id

The Gili Eco Trust’s Mission to Preserve Gili Trawangan's Fragile Ecosystem Protecting Paradise

Hidden in the Indonesian archipelago, off the coast north west of Lombok, the Gili Islands boast stunning coral reefs and crystal-clear waters that have long attracted visitors from around the globe. However, the rapid growth in tourism has slowly taken its toll on the delicate marine ecosystem. To mitigate this, the Gili Eco Trust was founded in 2000 by a collaboration of island dive shops and the local community, with a mission to protect Gili Trawangan's environment above and below the water.

Origins and Purpose

The Eco Trust was born out of a shared concern for the health of the island's coral reefs. Unregulated development, illegal anchoring, and destructive fishing practices were threatening these vital ecosystems. To combat these threats, the Gili Eco Trust implemented several initiatives, including a donation from every diver to protect the marine reserve. This funding helps support efforts to restore and maintain the health of the reefs.

Innovative Conservation Efforts

One of the trust's most significant contributions to marine conservation is its use of Biorock technology. Introduced in 2004 by project manager Delphine Robbe, this innovative approach involves the creation of artificial reefs using a low-voltage electrical current. This process not only helps restore damaged coral reefs but also promotes fast growth of new coral colonies, ensuring the reef's future.

Engagement and Education

The trust is also deeply involved in community engagement and education. It offers marine conservation internships for aspiring conservationists and divers, providing hands-on experience in reef restoration and protection and teaching at the local schools about ecology and waste management. Additionally, there are the weekly beach cleanups for

tourists and community alike, whilst offering eco tours for holiday makers, raising awareness about the importance of responsible tourism and environmental conservation.

Sustainable Practices

The Gili Eco Trust is committed to promoting sustainable practices both above and below the water!

Establishing Gili Trawangan's first recycling center and providing trash training for local businesses, encouraging recycling, seperation and waste reduction. The Gili Eco Trust also supports the island's horse welfare initiatives: free health clinics, farrier projects and supporting the Stud sanctuary efforts, offering ethical pony rides and pony paddle programs.

How You Can Get Involved

There are several ways to support the Gili Eco Trust's mission. On the island, you can volunteer for beach cleanups, take an eco tour, or shop and eat sustainably. Off the island, you can donate to the trust or help raise awareness about their work. Every contribution, no matter how small, makes a difference in protecting Gili Trawangan's unique ecosystem.

Supporting a Plastic Free Paradise

To conclude, the Gili Eco Trust plays a crucial role in preserving the natural beauty of Gili Trawangan for future generations, wildlife and tourism! Through innovative conservation efforts, community engagement, and sustainable practices, the trust is leading the way in environmental stewardship. Whether you're a local resident or a visitor to the island, there are plenty of ways to get involved and support this important cause.

Discover more than just new horizons of Lombok’s untamed landscapes by dirt bike.

As you rev up your engine and navigate through dense jungle trails, a sense of exhilaration builds. The vibrant greenery surrounds you, and tropical birdsongs echo from the trees. Each twist and turn of the trail reveals new wonders, from beams of sunlight highlighting groups of colorful butterflies to hidden lagoons with dramatic rocks protruding from the ocean.

Riding along the rugged terrain, you're constantly reminded of the majesty and beauty of the natural world. The sheer magnitude of the jungle's lush vegetation, or distant turquoise coves leaves you in awe of the wonders of this planet we call our home.

It's a humbling experience, realizing just how small your presence is in comparison to the vastness of the landscape.

But amidst this feeling of smallness, there's also a sense of freedom and liberation. As you navigate off the beaten path tracks, you're free from the constraints of conventional living, immersed in the raw beauty of the wilderness.

Each ride brings new discoveries and challenges, from navigating tricky terrain to uncovering hidden gems tucked away in remote corners of the island. Whether it's conquering steep ascents to reach breathtaking cliff tops or descending down to ride along secluded beaches, every moment on the trail is filled with excitement and anticipation.

True travel is less about the destination and more about the journey, raw and unfiltered, it provides a deeper connection, a more authentic experience, and an everlasting memory.

Dirt biking adventures in Lombok guarantee the thrill of exploration, experiencing the sheer joy of riding in one of the most beautiful and unspoiled landscapes on earth.

+62 811 380 0073 @mudngears.id www.mudngears.com

KRISHNA FROM SHEFU

DISCIPLINE AND DARING: A RECIPE FOR SUCCESS

EL BAZAR CAFE AND RESTAURANT

ENTICING MEDITERRANEAN FLAVOURS

STIR IT UP

STORIES AND RECIPES FROM A BAR OWNER IN PARADISE

Krishna from Shefu

Discipline And Daring: A Recipe For Success

Start with a touch of tradition, mix in a whole lot of energy and creativity and add a generous dash of discipline and determination. It’s the recipe for success that Krishna from Ayom Suites’ Shefu restaurant has applied to his cooking – and his life. He’s a chef who was made, not born. He spoke with mylombok recently about his career choice and some of the things that define his work.

Can you tell us something about your background?

I came from East Java. I’ve lived in Lombok for 8 years; I also did my college studies at Lombok Polytechnic.

When did you first become interested in food?

It was in 2016. My uncle encouraged me to go to college and do a major in cooking. At first, I did it because of him, and what he told me but, in the end, I became more and more interested and decided to pursue it further.

Was there a particular moment when you decided to make cooking your career?

For a while, I was planning to be a police officer but that didn’t happen. I became more interested in cooking. It was one of the options that made me believe my life would change and I felt there was great potential to explore in that field.

How did your family react when you told them you wanted to be a chef?

They were fine with it. I’d made the decision and they knew I had always been fairly stubborn – even as a child – but they also knew I always ended up doing positive things.

Tell us about your career and some of the places you’ve worked.

In 2017, I started training in the kitchen at St. Regis and then from 2020 until 2023 in Gili Trawangan. I joined Ayom Suites in mid-2023; that’s where I am now, in the Shefu restaurant.

How would you describe or define your cooking style?

I like to combine flavors, especially in sauces. At Shefu we are given a platform to be creative, starting with local dishes, which we ‘twist’ a little to create modern versions. I really enjoy exploring local produce and flavours and combining them so I can present them differently in the future.

Tell us about the concept for your menu at Shefu.

You could say our food concept at Shefu is ‘local with a modern twist’. We source all our produce locally, as we research and develop our menu. We start with existing Indonesian dishes, and then we alter or blend the flavours or change the presentation into something that will give our customers a different experience.

Which dish do you most enjoy cooking?

I especially enjoy making corn fritters – and that’s mainly because I really like eating them!

Which dish do you think is the guests’ favourite?

I’d say it is our beautiful Zesty Salmon dish. That makes sense; it’s so fresh and tasty.

Do you have a favourite ingredient you like to use for cooking?

Basil. I absolutely love its aroma.

What about your ‘must have’ kitchen gadgets?

The stove, obviously. Whatever I cook, the stove is a vital tool. Otherwise, no particular gadget.

What do you like most about your job and, particularly, working in Lombok?

It’s great to meet new people and introduce them to local foods and new menus. I try to find different ways to do that –and it’s easy to do it in Lombok. People are open to different ways of thinking.

What’s your biggest challenge?

In Lombok it is sometimes difficult, in certain seasons, to find the cooking ingredients I want. For example, during the rainy season it’s hard to find lettuce and strawberries.

What do you like to do in your free time?

Sports. I really like most activities. Doing different sports keeps my body fresh and fit; it’s great to stay ‘young’ as you get older.

What food do you really like? Anything you would never eat?

I love rawon. It’s a traditional soup from East Java, made with beef and buah kluwek (Indonesian black nut). It’s flavoured with a mix of herbs and spices but it’s not too ‘spicy’. I don’t eat really spicy food.

Are you the cook at home?

No, I’m not, which might sound strange. My wife is the cook in our house.

If you hadn’t become a chef, what do you think you would be doing right now?

I might have become an athlete… maybe – but who knows.

Apart from creating delicious food, what are the most important qualities a successful chef must have?

Basically, it’s about discipline. To create good quality food and maintain consistency of taste, chefs need to have a disciplined attitude to everything.

Who is your favorite celebrity chef?

At the moment, I don’t really have one particular favourite. I often look for ideas and suggestions on several social media sites, though, because I find a lot of inspiration there.

Do you have any tips for beginner chefs?

My best advice? Don’t be afraid to try. Go carefully through every step in the process. If you are disciplined while doing it, I am sure you will succeed, because the results will not betray the effort you put in.

Green Zesty Salmon

Ingredients

Salmon

• 50gr basil

• 40gr peanuts

• 60gr garlic

• 10gr coriander

• 10gr parsley

• 150gr grilled salmon

Salad

• 30gr romaine lettuce

• 2 pcs cherry tomatoes

• 1 tsp olive oil

• 3 slices radish

• 3 drops passion fruit dressing

Method

1. Blend the basil, peanuts, garlic, coriander and parsley with 150ml oil. Season with pepper and salt.

2. When it is smooth, heat the sauce in the pan and wait until it boils.

3. Remove from heat and strain the sauce. Let it sit until ready to use.

4. Grill the salmon with garlic and rosemary. Add flour to the skin and grill for 2 min each side.

5. Prepare the salad.

6. Plate the fish and salad and pour the passion fruit dressing to finish.

Opor Ayam with Stir Fried Vegetables

Ingredients

Opor Sauce

• 50gr shallots

• 50gr garlic

• 20gr candlenuts

• 15gr galangal

• 7gr ginger

• 7gr turmeric

• 3gr cardamom

• 4gr coriander

• 2gr pepper

• 2 sticks lemongrass

• 3 pieces orange leaves

• 4 pieces bay leaves

• 2 pieces chicken thigh

Stir fried vegetables

• 30gr carrots

• 30gr cassava leaves

• 30gr green peas

Method

1. Sauté all the spices except the lime leaves, bay leaves and lemongrass.

2. Once sautéd remove from heat and grind the spices.

3. Then sauté the ground spices together with the bay leaves, lime leaves and lemongrass, then add the chicken thighs.

4. Once boiling add 500ml water and 300ml coconut milk.

5. Simmer and season until the sauce thickens, then remove from heat.

6. Sauté the vegetables in a pan: carrots, cassava leaves, green peas, onion and garlic. Add pepper and salt to taste.

7. Plate the vegetables and chicken curry and serve hot.

Looks Good; Tastes Good; Good For You AMARANTH

Is it a seed? Is it grain? Is it a leafy vegetable? It’s more nutritious than rice, more versatile than wheat, and a great low GI food to add to your diet. It’s often described as a ‘superfood’. It’s amaranth!

What is amaranth exactly?

Amaranth is an annual plant in the Amaranthaceae family, which has a huge range of species (about 2,500), including decorative flowers, fruits and vegetables. Some of amaranth’s cousins are beets, quinoa, chard and spinach. It’s also known as kiwicha or ‘mini-quinoa’.

Although it looks like a grain food, ‘amaranth’ usually refers to the seeds of the plant. It’s one of the ‘pseudo-grain’ foods that can be used in the same way as many popular grains. The leaves are also an important food source.

Amaranth is a fast-growing plant that loves rich, moist soil but it is a better survivor than spinach or silver beet because it can also tolerate hot dry conditions if it has to. It grows readily in tropical climates and the plants can reach up to 6ft high. It also ‘self-seeds’ which makes it an attractive choice for farmers.

Some varieties have colourful flowers that make beautiful decorative displays.

A little history

The history of amaranth stretches back a long way. First grown in South and Central America about 6,000 – 8,000 years ago, it was a staple food for the indigenous peoples, including the Aztecs, and was also a sacred plant, important to their religion and rituals.

Although it fell from popularity for many years, amaranth was reintroduced to the US from Mexico in the 1970s. It is now grown in many tropical and sub-tropical countries.

Nutritious leaves

The leaves are probably the first thing you’d notice. Amaranth is often called ‘Indonesian spinach’ and is an important green leafy crop in Southeast Asian countries.

For eating, it’s better to pick the leaves before the plant flowers. After that they become tougher and a little more bitter. They don’t keep for a long time, either, so fresh is definitely best.

Amaranth leaves are popular as a salad item and are more substantial and durable than many other leafy greens that are eaten in hot climates. The leaves have seven times the iron and twenty times the calcium of lettuce leaves, which are mainly water. No contest.

Versatile seeds

Depending on the sub-species, the seeds can range from white, pale pink or yellow to black.

You can use them in any way you might use rice, barley or cous-cous (wheat). Like quinoa, if it is cooked properly, amaranth stays firmer and crunchier than grain foods.

The usual method is to cook the seeds in water: bring them to the boil and simmer for 15 – 20 minutes. Cooked longer, in soup or stew, the seeds will thicken the dish.

You can also ‘sprout’ the seeds by soaking them in water for a day or two. This makes them even easier to digest.

Amaranth seeds can be used to make alegría. Rather like the way popcorn is made, the seeds are popped and puffed and sweetened with honey or molasses. You can also use puffed amaranth the way you would use puffed rice. And when flaked, in the way wheat is, it makes an interesting and tasty cereal.

The seeds can also be crushed to make amaranth flour. It is produced commercially and is an excellent gluten-free base for flatbreads, chapatis, tortillas and similar foods. In fact, it can be used for any recipe that calls for gluten-free flour.

Health benefits, too!

As well as being a useful, versatile and nutritious food, amaranth is also good for you.

The green leaves are rich in vitamins, calcium, iron and phosphorus. In fact, they have three times more calcium and niacin (vitamin B3) than spinach. They also contain carotene, vitamin C and other forms of vitamin B (folate and riboflavin). This makes them an excellent food source for human beings – and for animals.

In some countries the plant is used as a remedy for coughs and respiratory discomfort, as a cooling agent to treat fever and for problems with the digestive tract. Because of its antioxidant properties, amaranth might also help to combat inflammation.

Externally, it has been used to treat snake bites, inflamed wounds and boils.

The seeds are protein-rich (15%) and contain many of the amino acids the human body needs, particularly lysine, which most people usually get from meat. That means amaranth is good news for vegetarians and vegans.

About 8 – 9% of the seed is amaranth oil, which has been claimed to have positive effects on heart health — helping to reduce high blood pressure and risks of cardiovascular problems. Studies have suggested it might also help lower cholesterol.

Obviously amaranth should never replace prescribed medications and should always be used in conjunction with medical advice.

For those who have coeliac disease or gluten intolerance, the whole plant is safe to eat

It’s the whole package. Pretty to look at, easy to grow, versatile, nutritious and delicious and a healthy addition to the diet! Apparently, amaranth has it all.

EL BAZAR CAFE AND RESTAURANT

Enticing Mediterranean Flavours

Boasting a prime spot in the heart of Kuta, EL BAZAR is a major social hub for lovers of fine Mediterranean inspired cuisine. It’s an inviting space for casual dining or romantic dinners, and is the go-to Kuta spot for diners who appreciate fine wines.

EL BAZAR exudes the feminine embodiment and expression of hospitality, which honours the age-old tradition of hosting guests in the comfort of one’s own home. It conveys the warmth of fine food and hospitality in a familiar place.

This Mediterranean inspired haven conveys a sense of timeless style to transport you to the fashionable south of France, Miami or Marrakech. Influenced by the best of Mediterranean cuisine, it celebrates both local and seasonal ingredients alongside some of the world’s finest produce and wine.

EL BAZAR’S reinvention brings a strong focus on fine wine pairing and open fire cooking. Food is served either in small plates or convivial shared dining. The menu is inventive, with standouts like grilled octopus, fresh oysters and a Yakitori beef short plate. The mains are filled with premium cuts such as Black Angus Strip loin, Wagyu steak and New Zealand lamb. In addition, there is a fine selection of ocean fresh fish and pasta.

The home style, retro terrace, and mid-century inspired salon further adds to the homey ambience. What’s more, the tiki bar, open kitchen and the floor-to-ceiling wine cellar creates an unbreakable interaction between the functional spaces and the guests themselves. This is a warmly lit multi-faceted venue where a vibrant mix of materials and patterns come together. Dine amid the compelling contrast of tropical greenery, wood, plaster, natural stone, and striped upholstery.

It features contrasting design elements from comfy sofas and white seating on a natural wooden semi bright elevated terrace, wooden teak tables, vintage Bertoia chairs and retro lamp soft lighting.

Move inside to the colourful mid-century designed space with eclectic bench seating between the pillars, soft lighting, an open kitchen where every dish has been touched with fire. There is a 'chef's table' giving diners a front row seat overlooking the culinary team hard at work. This ideally designed for intimate group social dining, sharing food and sipping cool drinks. This is an eatery with a real sense of place, which faithfully recreates an authentic Mediterranean vibe in the centre of Kuta. The bar has an Ibiza-meets-Marrakech vibe and the courtyard features Indian rose and yellow-pistachio comfortable seating. There is a wide array of cocktails, wine by the glass and craft beers.

The mirrors bring light and create an abundant sense of space. The mosaic water fountain further adds to the relaxing ambience. For a romantic experience, head to the 2nd floor for breezy candlelit dining under the stars.

Jalan Raya Kuta No.5, Lombok, NTB 83573

+6281239315055

hello@elbazarlombok.com

@elbazarlombok

STIR IT UP

Stories

and recipes from a bar owner in

paradise…

ADENG-ADENG, BRO

Running a craft cocktail bar – with the emphasis on “craft” – is often a metaphor for the slower life in Lombok. If you’ve been here a while, you’ll probably agree that things in Indonesia don’t always happen on clockwork accuracy, and you have two choices: Lean into the “island time” philosophy and enjoy the slower pace; or push against it and end up with an ulcer. As someone who moved here from the United States, where most people

seek to maximize productivity of every waking hour, being here is a constant reminder to not take myself too seriously and, instead, to seriously slow my own pace. It’s not always easy but always ends up being the healthy choice!

As an example, I’ve learned the Sasak people of Lombok often say “adeng-adeng, bro” meaning something like ‘slow down’ or ‘chill out.’ Usually it’s accompanied by a surfer-like hand gesture that really emphasizes the fact that this is a lifestyle, not a literal request to reduce the pace of whatever you’re doing. The same goes for us at Klub Kembali where we try to live adeng-adeng by making our cocktails slowly and thoughtfully. We take time and attention to turn fresh fruit, spices and other hand-chosen ingredients into infusions and syrups. We age local spirits in our own oak barrels, requiring up to six months of waiting, testing and caring, so each can be served perfectly and consistently. We mix, stir or shake our cocktails when our guests order, the only exception being those that take several days to prepare (which is adeng-adeng on steroids). Similarly, we want our guests to slow down and fully experience the love and passion we put into what we serve.

So for this issue’s cocktail recipe, I want to share one of our earliest inspirations that embodies the true Lombok spirit of adeng-adeng. As most of you can imagine, it includes Lombok chilis – yes, the little spicy ones you find anywhere on the island. After all, the island’s name Lombok is an old word for ‘chili’ in Bahasa Indonesia. To start this process, we found a cool story about a Mexican chili liqueur that was invented in the early 1900s and that kicked off our inspiration. It took a few iterations – more adeng-adeng –to translate the inspiration into a local version. Eventually, we found the right combination of Balinese Arak and local ingredients to make a delicious liqueur that evokes the perfect balance of spiciness and sweetness that is truly Lombok. And, with an infusion time of 30 days, it’ll also help you practice your own “adeng-adeng, bro” at home. Here’s to island life!

Daniel Schwizer is the owner and head mixologist at the Klub Kembali craft cocktail bar in Selong Belanak, Lombok.

Klub Kembali

Chili Liqueur

Ingredients

• 1¼ cup of water

• 1 stick of cinnamon (or ¾ tsp ground cinnamon)

• 8 fresh Lombok chilis (spicy), sliced open

• 8 dried medium chilis (medium spicy), sliced open

• 1½ tsp black peppercorns

• Lemon zest from one lemon

• 1 bottle (700ml) Palwana Arak

Preparation

• Add all the ingredients except for the Palwana Arak into a small saucepan

• Bring to a boil, then simmer for 10 minutes

• Let cool for 45 minutes

• Strain

• Combine the strained spice liquid with the Palwana Arak in a canning jar

• Shake, then let the infusion rest – adeng-adeng

• Start tasting the infusion after about 1 week, we let ours infuse for up to 4 weeks

• Strain through a coffee filter

• Combine with about 3½ oz of heavy simple syrup, by adding syrup one ounce at a time, so you get a liqueur to your taste

Notes

• Make heavy simple syrup by adding ¼ cup of water and ¾ cup of sugar into a saucepan and heat until the sugar is completely dissolved.

• If you do not have access to Palwana Arak, substitute a different neutral spirit, such as a vodka (no need to use the most expensive one either).

KONKRET VILLAS

A SERENE AND GREEN VILLA ESCAPE IN THE HEART OF KUTA

ROYAL AVILA BOUTIQUE RESORT

A TOUCH OF GREEK ISLAND BLISS IN LOMBOK

LIVING THE DREAM… SHARING THE DREAM

TAMPAH HILLS PROJECT

THE KONKRET LOMBOK

A Serene and Green Villa Escape in the Heart of Kuta

Situated in a prime Kuta spot, Konkret Villas is a haven of greenery within easy reach of the restaurants, bars and waves. Unique for the area, it is a development which has grown organically with a number of different residential villa concepts taking shape. Each has its own style, design and ambience; this is no large-scale cookie cutter operation.

There is a diverse assortment of living options for both owner residents and short-term guest stays. It exudes a residential village vibe, yet all units have been meticulously planned down to the very smallest detail. It showcases a compelling blend of bohemian chic décor with a tropical touch, using natural stone and wood crafted into artistically unique room fixtures.

The upcoming Konkret Village comprises a self-contained sanctuary of 11 villas of varying dimensions up to 156m2, ranging from 1 – 3 bedrooms. Each unit boasts a pool, outdoor space filled with greenery, fully fitted kitchen and a variety of upscale resort amenities. It is designed with a playful, younger guest in mind, offering casual, more practical spaces. The open plan design uses high end natural stone and light wood. It is a fusion of rustic tropical style with a touch of European flair that embraces seamless indoor-outdoor living. It’s the perfect haven for modern day escapists eager to live the Lombok dream.

The resort’s contemporary village marks an eye-opening contrast with the ‘Original’ – its first quartet of luxury villas, which have a bigger emphasis on traditional tropical design. Beneath alang-alang thatched roofs, these units exude rustic Lombok charm with smooth stone walls and intricate latticed light and dark wood fixtures. Still, there is a modern open plan layout that opens on to a Mediterranean style courtyard. They boast open bathrooms and locally inspired bamboo and rattan furnishings in natural tones.

The two-storey Konkret ‘S’ villas introduce a refreshed version of the Original with sleeker lines and high vaulted ceilings. It also showcases the contrasting open plan east-meets-west design, complete with an expansive garden and outdoor space with a private pool. Other villa concepts coming soon include Konkret Hidden and Konkret River.

With these upcoming villas, would-be investors have a rare opportunity to secure a bespoke residence, partially tailored to individual preferences. The Konkret team manage the full construction project from start to handing over the keys. For savvy investors, it has mapped out a comprehensive year-byyear return on investment including expected rental revenues with a conservative estimate of over 15% annually.

The Konkret Village complex, housing one and two-bedroom villas, has an estimated commissioning date of November 2024. Enjoy the island lifestyle and a robust passive income. It’s the best of both worlds.

Jalan Mawun, Dusun Kuta II, Lombok, NTB 83573 +6282341755258

info@thekonkretlombok.com @thekonkretlombokvillas www.thekonkretlombok.com

ROYAL AVILA BOUTIQUE RESORT

A Touch of Greek Island Bliss in Lombok

Perched high above Malimbu beach and looking out across the ocean, first impressions of Royal Avila Boutique Resort are eye catching as there are few better ocean views to be had in West Lombok. In fact, you could easily get the impression you are not in Lombok at all. Royal Avila Boutique Resort’s dazzling white façade and aquamarine interior colours give it a distinctly Greek island vibe. Royal Avila Boutique Resort wouldn’t feel out of place on the hills above Santorini.

The all-suite resort houses 54 units ranging from elegant modern sea view suites to an expansive penthouse. Expect contemporary interiors with touches of turquoise blue, polished flooring and custom made walk-in storage space. The rooms have a modern European style with signature local touches. Bathrooms have smooth stone surfaces with large, deep soaking bathtubs. Each suite has a seating area and large outdoor ocean facing terraces.

The resort houses the Olive Bar & Restaurant serving up contemporary Mediterranean fare from Italian pizza and pasta to Greek mezze platters. There are also authentic local favourites such as Ayam Taliwang, Sop Buntut and more. Furthermore, the extensive menu includes western comfort food like burgers and Mediterranean-inspired sweet savories for dessert. It is a spacious dining venue with a large outdoor terrace providing cool sea breezes and sweeping ocean views. It has to be one of the most picturesque sunset spots in the area.

Royal Avila Boutique Resort also boasts a self-contained beach club for poolside socialising. There is a large open-air bar serving designer cocktails, comfy sofas and floating day beds, echoing to a laidback clubby soundtrack. The resort’s in-house spa is a serene haven for an array of invigorating wellness treatments. Choose from body massages or signature scrubs and finish off with a re-energising soak in the Jacuzzi.

The resort offers a variety of guest packages from romantic dining to honeymoon stays and all-inclusive wedding arrangements. Couples get a personalised wedding planner to customise the perfect nuptials, reception and full catering preferences. In fact, Royal Avila Boutique Resort’s varied outdoor spaces are ideal for all manner of small gatherings and celebrations.

Jalan Raya Senggigi, Malimbu, Lombok Utara, NTB 83355

+628195195566

@royalavilaboutiqueresort www.royalavila.com

JAKOB JOHANSSON, CO-FOUNDER/CEO OF THE TAMPAH HILLS PROJECT

Living The Dream… Sharing The Dream

When Jakob Johansson last spoke with mylombok, he was excited about a project that was the realisation of a dream. Now he’s leading an ongoing venture that is helping others to ‘live the dream’, too. Tampah Hills is a tropical island community, where entrepreneurs, guests and locals can live, work and play.

Villa Sorgas was finished in 2015. It was a labour of love for Johansson, a young Swede who had been attracted by the natural beauty of Lombok. He told us how its design – by architects Alejandro Boreggo, and Paula Huerta of Bambook Studio – focused on eco-friendly construction that also provided luxury accommodation.

It changed his life. He and his family now spend most of their time in Lombok. He still owns and manages Villa Sorgas

‘We’re very happy with it’, he says. ‘My dream was to build a villa in a tropical environment, so families could come and enjoy the beauty of Lombok. It’s a place where you get inspired. In fact, it was while working on Villa Sorgas that we had the idea for a more extensive project’.

The Tampah Hills Project

A villa on a tropical island is a dream for many people. Making it come true, though, presents a challenge – a challenge that Johansson and his team took up.

They purchased 120 hectares of land on a hillside, rising to 265m above sea level, between Kuta and Selong Belanak, and a 10-15 minute drive from each. It’s an ideal location; as well as ocean vistas, there are views of Mount Rinjani and Mount Agung on clear days.

After the planning phase, the brand and the concept were launched in 2017. The first task was to plant trees on the land, in line with the ‘Amdel’ environmental permit. Although in a prime spot, the land was dry and without vegetation. A team of 32 people were employed to work on the reforestation project; since then, more than 70,000 trees have been planted.

The following year saw the construction of roads and bridges. The first villa was finished in 2020; currently 13 have been completed, with 16 under construction, including 14 pre-designed buildings in the ‘Seaside Collective’ – a daughter brand.

‘Tampah Hills is about making the dream real’, says Johansson. ‘It’s about building an amazing place to live –short-term or semi-permanent – and creating something more than just villa accommodation. It’s a village community, a ‘seaside society’ that will have everything people need’.

An Innovative Concept

We asked Jakob how the concept worked, in practice, for people who are keen to be part of the project.

‘We have a masterplan: you pick a plot you like; we get to know you and your reasons for choosing Tampah Hills; you sign an agreement; and then we introduce you to the eight architects we work with.

‘We also help you through the design process and, when you’re happy, you choose one of our three contract companies and the work begins’.

For guests, the experience is also designed to be ‘a dream come true’. On arrival in Lombok, visitors have the VIP treatment: airport-to-villa car, luxury accommodation, a butler service and a personal chef to prepare a 5-star menu, cooked in your villa or brought to you from the central kitchen.

‘The great thing is that we have eight different architects who work with us, so no villa is the same. Each time you come to stay here you can pick a different villa but still get the same service’.

Guests can also enjoy an in-house massage, cooking classes and various sporting activities, including fishing trips, spear fishing, surfing, snorkelling, paddle, tennis and volleyball.

A Work in Progress

The concept for the project has evolved over the years as new ideas have been incorporated into the plan.

As Johansson explains:

‘As well as villas, shops and restaurants, we are building an innovation centre and co-working spaces. The majority of villa owners in Tampah Hills are entrepreneurs and we see the community areas as creative spaces, where people can either work on their own or bounce ideas around with others.

‘We also plan to offer seminars. We want this to be a place where companies can bring employees for a ‘workcation’ stay, perhaps for team building.

‘Villa guests will be given access to co-working spaces and visitors from outside can rent a place. It’s open to everyone’.

‘The community will also have access to workshops, where

they can learn crafts, such as pottery and weaving – artisan skills in danger of being lost as people rely more heavily on technology’.

The recreational area is already up and running. As well as enjoying the wide range of sporting activities available, guests can choose to relax and have a massage.

Working with Local People

Those responsible for the project have the interests of local people firmly in mind.

‘When we were buying the Tampah Hills land’, says Johansson, ‘we had to approach various people. Two properties had houses on them, so we found new land and built new houses, locally, for those families. Some land was being used by local people to raise produce, so we bought new productive land for them so they could continue their normal lives.

‘We currently employ about 100 people from the villages bordering Tampah Hills. The rental division has 50 employees; all but two or three are local. We are trying to educate and employ people from Lombok. Just recently, for example, we ran a butler training course for our staff.

‘The development has also created other opportunities; for example, about five new warungs have opened, which didn’t exist before.

‘Because of the villa accommodation, we are dedicating three hectares to farming. We grow salads and other produce, use what we need and sell the surplus to other businesses in and around Kuta’.

The project has also helped rebuild the local school; seven new classrooms were constructed, using plastic eco-bricks. The next goal is to build a hospitality school, similar to the Sumba Hospitality Foundation, offering young people education, training and work experience.

The Team behind the Dream Jakob Johansson is one of the co-founders and the CEO of the company, along with Jonas Norberg.

They have 230 employees and a management group of around 10 people. The company has an international flavour. A mix of Indonesian, expat and foreign staff work in either the building or the management division. The construction manager is Swedish and the manager of hospitality is from the Philippines.

‘There are challenges every day’, says Johansson, ‘but we always find ways to overcome them’.

‘The main thing is that we’re very proud of what we are doing. I am always happy to show people what’s already been achieved and what our goals for the future are’.

What does the Future Hold?

The completed villas are all open and fully operational. Guests arrive every day to experience Tampah Hills

There are also massive plans for ongoing development.

The village community, as currently envisioned, will be completed in 8-10 years from now.

Future plans include two different yoga centres, and a hilltop restaurant, with spectacular sunset views overlooking Selong Belanak beach.

‘Our goal is to build a world class hospitality centre’ says Johansson. ‘With 100 individual projects in Tampah Hills, I would say we’ll be busy for a while yet’.

www.tampahhills.com | www.villasorgas.com @tampahhills

HENRIH HORTHY, OWNER OF OZONE DEVELOPMENTS

Creating Sustainable Experiences through Architecture on the Island of Lombok

Nestled within the Indonesian archipelago, Lombok beckons with its pristine beauty and vibrant culture. The allure of this tropical destination is drawing many investors and travellers alike looking to escape their busy lives elsewhere. What these people buy and build will shape this island for the foreseeable future. Sustainable architecture must emerge as the transformative force, blending innovation with environmental consciousness. In this article, we embark on a journey through Lombok's architectural landscape, exploring how sustainable principles can shape its built environment and enrich the human experience.

I'm Henry Horthy, a sustainable architect with a deeprooted commitment to crafting transformative living spaces along the sun-kissed shores of Lombok and the rugged landscapes of west Sumbawa. After 10 years of designing high end sustainable residences and commercial developments on the East coast of Australia, I decided to move back to Indonesia.

Twelve years ago I relocated to Lombok, recognizing its pivotal role as the forefront of tourism development in Eastern Indonesia. Here I started to create the dream to design and build remarkable examples of sustainable architecture that would inspire others to do the same.

Using locally available natural and recycled materials with low carbon footprints, I've embarked on a quest to create living spaces that not only harmonize with their environment but also celebrate the rich cultural heritage of the region. Each design is set to evoke new experiences and capture the essence of local culture and traditions.

Understanding Sustainable Architecture

Sustainable architecture embodies a commitment to environmental stewardship and human well-being. It prioritizes energy efficiency, resource conservation, and

occupant health, fostering harmony between built and natural environments. In Lombok, these principles take on added significance, guiding architects to create structures that resonate with the island's ecological and cultural ethos.

Creating Experiences through Architecture

Architecture transcends mere functionality; it serves as a conduit for human experiences, shaping perceptions, emotions, and memories. In Lombok, architecture has the potential to orchestrate a symphony of sensations, weaving together the natural beauty of the island with the cultural tapestry of its people. From the play of light and shadow to the rhythm of materials and textures, every detail is to be meticulously curated to evoke a sense of place and belonging.

Whether it's a seaside retreat perched atop rugged cliffs, offering panoramic vistas of the azure ocean, or a traditional village-inspired eco-resort nestled amidst lush rice fields, each structure tells a story and invites exploration.

Utilizing Local Materials

The island of Lombok boasts a rich tapestry of natural resources, providing architects with a diverse palette of materials to work with. Bamboo, for instance, is a ubiquitous material in Lombok's architectural landscape, prized for its strength, versatility, and rapid regrowth. Harnessing the natural beauty of bamboo to create everything from structural frameworks to intricate facades and interior finishing, infusing their designs with a sense of warmth and authenticity.

Similarly, indigenous timbers such as teak and mahogany find new life in these structures, as we seek to preserve the island’s forests while honouring its traditional craftsmanship. These locally sourced materials not only reduce the environmental footprint of construction but also contribute to the preservation of Lombok's cultural identity.

Harnessing the Site's Potential

From the cool mountain breezes from the west to the gentle sea breezes from the east, Lombok's weather patterns play a crucial role in shaping architectural strategies for passive cooling and ventilation. By working in harmony with the natural contours of the landscape, architects minimize disruption to the environment while maximizing the aesthetic and functional potential of their designs.

Take, for example, the eco-friendly resorts perched atop coastal cliffs, where panoramic views of the ocean are framed by open-air pavilions and lush gardens. These resorts not only celebrate the beauty of Lombok's coastline but also provide guests with an immersive experience that connects them to the land and sea.

Cultural Influences

Architecture serves as a mirror reflecting the cultural identity of a place, and on the island of Lombok, this is particularly evident. The rich tapestry of Lombok's cultural heritage, shaped by centuries of influences from indigenous Sasak traditions, Hindu-Buddhist kingdoms, and Islamic heritage, finds expression in its architectural landscape.

Architects can draw inspiration from traditional Sasak architecture, with its distinctive thatched roofs, intricately carved wooden details, and open-air pavilions, infusing modern structures with a sense of continuity and belonging. Seamlessly blending these traditional influences with modern design principles, creating spaces that are both rooted in the past and responsive to the needs of the present. From eco-resorts adorned with traditional handwoven textiles to contemporary villas adorned with ornate wooden carvings, these buildings serve as living embodiments of Lombok's cultural legacy, inviting visitors to immerse themselves in the island's rich tapestry of traditions.

Organic Shapes and Imagination

Organic architecture transcends limits, celebrating nature's creativity. From undulating rooflines mirroring landscapes to biomimetic facades echoing natural patterns, each structure is an artistic expression. Blurring built and natural environments, these spaces stir the human spirit, inviting us to reconnect with our surroundings and envision sustainable architecture anew.

Practicality and Maintenance Basics

Maintenance is a key factor in the lifecycle of any building, and sustainable architecture is no exception. By incorporating durable materials, efficient systems, and low-maintenance design strategies, it is possible to reduce the long-term costs and environmental impact associated with building upkeep. Additionally, designing for longevity ensures that buildings retain their value and relevance in the face of changing needs and conditions. Furthermore, design features such as rainwater harvesting systems, passive cooling techniques, and natural ventilation to reduce the need for mechanical systems and minimize energy consumption. By harnessing the island's abundant natural resources and incorporating them into their designs, designs can create buildings that are both environmentally sustainable and easy to maintain.

Conclusion

Sustainable architecture not only enhances the aesthetic beauty of Lombok but also plays a pivotal role in shaping its future. By prioritizing environmental responsibility, energy efficiency, and cultural preservation, architects on Lombok are paving the way for a more sustainable and equitable future for generations to come.

In closing, let us heed the call to action for embracing sustainable practices in our architectural endeavours. Whether we are architects, designers, developers, or residents, we all have a role to play in shaping the built environment of tomorrow. Let us work together to build a future where sustainability is not just a goal but a way of life, where every building tells a story of harmony, resilience, and hope.

@ozone_developments

mylombok Relaunches with a Bang!

mylombok Magazine celebrated its relaunch at Knalpot, Kuta on March 2nd . The event had live grafitti artists, photo booths, DJs and an incredible local Kuta Gedang Beleq band, who performed for the opening and were phenomenal! Thank you to all of our sponsors, advertisers, clients and guests for attending this special event, who traveled from all corners of the island to celebrate with us! Much fun was had by all and we hope to see you all at our next event!

Lombok Aid Group Donates Food Packages during Ramadhan

The Lombok Aid Group were busy this last Ramadhan and generously donated to the South Lombok villages: 150 ‘sembako’ packets for Hari Raya, so families could celebrate Idul Fitri with their loved ones. Food and coconuts every evening for ‘open fasting’ to 70 to 80 children and adults for 30 days and every Friday open fasting took place at Villa Lina, Kuta where a further 70 to 80 children and adults received food and coconuts. Thank you to everyone who helped and contributed making it possible for Lombok Aid Group to provide so many meals to the local villages in South Lombok.

Blissful Nights at Ashtari Restaurant

Nourish your soul at Ashtari’s ‘Blissful Nights’ where vibrant, like-minded people come together to connect. Immerse yourself in a healthy and tasty Ayurvedic vegetarian Indian buffet and enjoy the good vibes with live jam music.

Next Blissful Night will be held in May. Pre-Sale Tickets: Rp150,000 I Same Day Tickets: Rp200,000. IG: @ashtarilombok. Phone: +628113884838.

This is Lombok!

Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture. A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options. Experience the best of Lombok with these recommended highlights and hidden gems:

Senggigi and The

West

Coast

Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.

Gili Islands

A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the go-to place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts. Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.

Kuta and South Lombok

Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.

The Southwest

Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’ These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.

Mount Rinjani

For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities. Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.

THE DIRECTORY

EAT

Senggigi and the West Coast

Cafe Alberto

370 693 039 / 693 313 www.cafealberto.com

La Chill

370 693 925 www.lachillbar.com

Lotus Bayview

370 693 758 www.lotus-restaurants.com/lotusbayview

Quah Restaurant

370 693 800 www.quncivillas.com

Quali

800 www.quncivillas.com

Salt

SENJA Lounge & Dine

www.sheratonsenggigi.com/senja

www.squarelombok.com

Kliff

370 6197 888 www.katamaranresort.com

Verve Beach Club @vervebeachclub.new

Taman

www.the-taman.com

Kuta and South Lombok

www.selongselo.com/aura

Scallywags Beach Club

878 6584 7309 www.scallywagsresort.com/beach-club

www.pearlbeachlounge.com

Scallywags Seafood Bar & Grill

Mahamaya

5828 www.mahamaya.co

Adeng-Adeng Beach Restaurant & Bar

818 0534 1019 PLAY

Spas and Wellness

www.h2oyogaandmeditation.com

www.karmaspas.com

6423 1384 www.mowiesgiliair.com

Pachamama Organic Cafe

Kuta and South Lombok

& Leisure / Recreation

and West Coast

www.piratesbaycruising.com

www.scubafroggy.com

Sire & Tanjung

Lombok Golf Kosaido Country Club

370 640 137

Kuta and South Coast

Ashtari Cooking Class

812 3608 0862 www.ashtarilombok.com

Sekotong

DiveZone

819 0785 2073 www.divezone-lombok.com

Gili T

Freedive Gili

858 5718 7170 www.freedivegili.com

Gili Cooking Classes

877 6324 8215 www.gilicookingclasses.com

Golf

4501 6419

370 614 3649 www.manta-dive.com

Scallywag Divers

877 6586 7517

Gili Air

Gili Cooking Classes

878 2157 0188 Oceans5

813 3877 7144 www.oceans5dive.com

Gili Meno

Amber Yoga Retreat & Spa

822 3759 6677

Other

Rinjani Country Club Golf Course

828 9703 0270 www.lombok-golf.com

STAY

Senggigi and West Coast

The Chandi Boutique Resort & Spa

370 692198 www.the-chandi.com

693 035 www.jeevaklui.com

Kebun Villas & Resort

692 999 www.kebunresort.com

www.livingasiaresort.com

Lombok

8444 www.oberoihotels.com/hotels-inlombok

Puri Mas Boutique Resort & Spa

Qunci Villas

800

The Sheraton Senggigi Beach Resort

370 693 333 www.sheraton.com/senggigi

Sudamala Suites, Lombok

370 693 111 www.sudamalaresorts.com

Kuta and South Lombok

Origin Lombok

370 615 8550 www.originlombok.com

Kies Villas

878 6553 4450 www.kiesvillaslombok.com

Novotel

370 615 3333 www.novotel.com

Selong Selo Residences

813 3779 1400 www.selongselo.com

Sekotong

Cocotinos +62 819 0797 2401 www.cocotinos-sekotong.com

Gili T

Aston Sunset Beach Resort

370 633 686 www.aston-international.com/eng/ hotel-detail/244/aston-sunset-beachresort---gili-trawangan

Pondok Santi Estate

819 0705 7504 www.pondoksanti.com

Pearl of Trawangan

813 3715 6999 www.pearloftrawangan.com

Gili Meno

Karma Reef Beach Resort

370 630 981 www.karmagroup.com/karma-beach

Mahamaya, Gili Meno

370 637 616 www.mahamaya.com

Property

Amber Lombok Beach Resort www.amber-lombok.com

Kuta Heights Development

821 4587 5594

817 6673 983 www.kutaheightslombok.com

Lombok Eco Developments

817 713 708 www.lombokecodevelopments.com

Lombok Property & Investment

819 0797 4075 www.lp-i.co

NAGAINDO

813 5332 9501 www.naga-indo.com

Private Sanctuary

821 4741 9919 www.private-sanctuary.com

Reef Property Lombok

852 3801 4269

Tate Developments

818 0376 0677 www.tatedevelopments.com

Charity

Endri's Foundation www.endrifoundation.or.id

Face This www.facethis.org

Gili Eco Trust

+62 813 3960 0553 www.giliecotrust.com

Lombokcare

+62 370 6194201

EMERGENCY NUMBERS

Ambulance

Phone: 0370 623 489

Emergency call: 119

Fire Brigade

Phone: 0370 672 013

Emergency call: 113

Lombok Police

Jl. Gajah Mada No7, Ampenan

Phone: 0370 693 110

Emergency call: 110

Tourist Police Senggigi

Jl. Raya Senggigi km 1

Phone: 0370 632 733

HOSPITALS

Harapan Keluarga

Jl. Ahmad Yani, Selagalas

Phone: 0370 617 7000/617 7009

Risa Sentra Medika

Jl. Pejanggik No.115, Cakranegara

Phone: 0370 625 560

New Mataram Public Hospital

Jl. Bung Karno No.1, Mataram

Phone: 0370 645 045

Mataram Public Hospital

Jl. Pejanggik No.6, Mataram

Phone: 0370 623 498

Siti Fajar Moslem Hospital

Jl. Panca Warga, Mataram

Phone: 0370 623 498

Anthonius Catholic Hospital

Jl. Koperasi, Ampenan

Phone: 0370 621 397

Police Hospital

Jl. Langko No.54, Ampenan Phone: 0370 633 701

Army Hospital

Jl. HOS Cokroaminoto No.11, Mataram

Phone: 0370 621 420

Central Lombok Public Hospital

Jl. Jen Basuki Rachmat, Praya

Phone: 0370 654 007

East Lombok Public Hospital

Jl. Prof M. Yamin No.55, Selong Phone: 0376 216 80

HEALTH CLINICS

Biomedika Clinic

Jl. Bung Karno No.143, Mataram

Phone: 0370 645 137

Medika Husada Clinic

Jl. Raya Senggigi

Phone: 0370 664 480

Klinik Prodia

Jalan Pejanggik No.107, Mataram Phone: 0370 635 010

Hotel Villa Ombak Clinic

Gili Trawangan

Phone: 0370 642 336

Jolie Sourire Dental Care

Mataram Mall

Jl. Pejanggik, Mataram

Phone: 0370 668 1797

PHARMACIES

Guardian Pharmacy

Mataram Mall

Jl. Pejanggik, Mataram Phone: 0370 629 921

Kimia Farma

Jl. Sriwijaya No.295, Mataram

Phone: 0370 633 211

Jl. Pejanggik No.48, Mataram

Phone: 0370 638 502

Jl. Catur Warga, Mataram

Phone: 0370 634 774

Jl. M. Yamin No.155 Selong, East Lombok

Phone: 0376 220 51

TAXI

Bluebird Taxis

Phone: 0370 627 000

IMMIGRATION OFFICE

Department of Immigration

Jl. Udayana, Mataram

Phone: 0370 632 520

POST OFFICES

Central Post Office

Jl. Sriwijaya, Mataram

Phone: 0370 632 645

Jl. Langko, Ampenan

Phone: 0370 631 642

Jl. Raya Senggigi

Phone: 0370 693 711

INTERNATIONAL SCHOOLS

Mandalika Intercultural School

Kuta, Lombok

Phone: 0813 5357 8345

Nusa Alam

Kompleks Grand Natura, Jl. Bung Hatta

Phone: 0370 647 510

AIRLINE SALES OFFICES

AirAsia

Lombok International Airport

Garuda Indonesia

Jl. Panca Usaha No. 11, Mataram

phone: 0370 649999

Lion Air

Jl. Sriwijaya No.81, Mataram

Phone: 0370 629 111

CAR RENTAL COMPANIES

Gilitrans

Phone: 0813 1313 7732

FREIGHT/COURIER COMPANIES

Tiki

Jl. Anyelir No. 1, Mataram Phone: 0370 633 014

DHL

Jl. Hos Cokroaminoto No.53G, Mataram Phone: 0370 639 400

PUBLIC UTILITIES

Electricity (PLN)

Jl. Langko No. 25, Ampenan Phone: 0370 632 182

Jl. Raya Sengiggi

Phone: 0370 693 535

Water (PDAM)

Jl. Pendidikan No.29, Mataram

Phone: 0370 632 510

Jl. Raya Sengiggi

Phone: 0370 693 886

CHURCH SERVICES

Bethany Mataram Church

Jl. I Gusti Ketut Jelantik Gosa No.23, Mataram Phone: 0370 625 956

HKBP Mataram Church

Jl. Gili Air No.4, Mataram Phone: 0370 632 924

Kristen Tuhan Church

Jl. Ekas No.47, Mataram Phone: 0370 621 811

Masehi Advent H7 Church

Jl. Kom L Yos Sudarso No.16, Mataram Phone: 0370 638 500

Pantekosta Church

Jl. Pariwisata No.4, Mataram

Phone: 0370 631 219

Katholik Church

Jl. Majapahit No.10, Mataram Phone: 0370 634 397

CONSULATES IN BALI

Australia (Also consular service for Canada and New Zealand nationals)

Jalan Tantular No. 32, Renon, Denpasar Phone: 0361 241 118

Brazil

Jl. Raya Legian No.186, Kuta Phone: 0361 757 775

Czech Republic

Jalan Pengembak No.17, Sanur Phone: 0361 286 465

Denmark

Jl. By Pass Ngurah Rai–Pemogan No. 852, Denpasar Phone: 0361 821 6979

France

Jl.Mertasari Gg. II No.8, Sanur Phone: 0361 285 485

Germany

Jl. Pantai Karang No.17, Sanur Phone: 0361 288 535

Italy

Lotus Enterprise Building Jl. By Pass Ngurah Rai, Jimbaran Phone: 0361 701 005

India

Jl. Raya Puputan No.42, Renon, Denpasar Phone: 0361 241 987

Japan

Jl. Raya Puputan No.170, Renon, Denpasar Phone: 0361 227 628

Mexico

Jl.Prof. Moh. Yamin No.1, Renon, Denpasar Phone: 0361 223 266

Netherlands

Jl.Raya Kuta No.127, Kuta Phone: 0361 761 502

Norway

Segara Village Hotel

Jl. Segara Ayu, Sanur Phone: 0361 282 223

Russia

Bali Kencana Resort II Block Cendrawasih No.18, Ungasan Phone: 0361 279 1560

Spain

Kompleks Istana Kuta Galeria Blok Valet 2, No. 1

Jl.Patih Jelantik, Kuta Phone: 0361 769 286

Sweden & Finland

Jl. Segara Ayu No.2, Sanur Phone: 0361 282 223

Switzerland

Kompleks Istana Kuta Galeria Blok Valet 2 No.12

Jl. Patih Jelantik, Kuta Phone: 0361 751 735

United Kingdom

Jl. Tirta Nadi No.20, Sanur Phone: 0361 270 601

United States of America

Jl. Hayam Wuruk No.188, Denpasar Phone: 0361 233 605