The new year is just around the corner and there is a host of good stuff to look forward to in Lombok in 2025. Read on for great tips for your next local staycation, evening dining and top events to attend.
Heading to Gili T? We show you why Cocana Resort is the perfect place to stay, and while there, pamper those taste buds with exquisite fine dining at Ijo Restaurant at Pondok Santi Estate. Check out the pictorial feature on the coral reefs of Lombok and Gilis waters, and learn key tips on how to protect the corals when surfing or diving.
We also introduce the luxury hillside haven Jeeva Mandalika Villa and sustainable art at Sempiak Seaside Gallery. As well as an interview with ITDC Chief Executive, Mr Ari, we spoke to Froosh Nur from India, chef at Sira Lombok and profiled Aseupun Daun — Lombok Eco Flea Market vendor. Also, learn about Bumbershootz sunglasses which are stylish shades made from recycled plastic.
We bring you details of Lombok events including the 7Palms — Jewel of Lombok opening and the Sheraton Run and Gili T Triathlon. Here’s to a fantastic 2025 ahead.
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ON THE COVER
Photo by JJAW Underwater Photography jamie_justaddwater
FROM SUNSCREEN TO SCOOTER RIDES
HOW TO BE A RESPONSIBLE OCEAN LOVER IN LOMBOK
LOMBOK ECO FLEA MARKET
ASEUPAN DAUN
SEMPIAK SEASIDE GALLERY
NEW FINE ART GALLERY OPENS IN SELONG BELANAK,
explore
LOMBOK
FROM SUNSCREEN TO SCOOTER RIDES
How to be a Responsible Ocean Lover in Lombok
Whether you’re a surfer, freediver, swimmer, or snorkeler, we water people are inextricably linked with the ocean. As humans who originally evolved from the ocean, it makes sense we are drawn back towards it. I know from personal experience how much surfing can ease a stressed mind when nothing else seems to make sense. I’m sure my peers who freedive, spearfish, snorkel, and swim in the ocean feel similarly. When it seems like everything else is going wrong in life, just one jump into the ocean is often all it takes to wash away our qualms, tune back into the present moment, and feel in awe of the natural beauty of the world around us.
If you’ve spent any time in the ocean around Lombok, you must have become well acquainted with the various types of coral reefs we’re lucky to have around the island. Whether on a morning snorkel or a walk out to the surf at low tide, I’m sure you’ve caught yourself either admiring their beauty, or cursing their very existence when you get yet another reef cut during a surf session. Either way, we are so lucky to have such beautiful reefs around Lombok, and with this privilege comes a sense of responsibility to ensure the health of these reefs for generations to come.
For those who are unaware, coral is both an algae and an animal living in perfect symbiosis — which is a fancy scientific term for a mutually beneficial relationship. The coral polyp — the animal — builds its own home made out of calcium carbonate skeleton, the same material our teeth are made of! Then, the polyp attracts a zooxanthellae algae to come join it in its calcium carbonate house. Together, these three components make up coral as we know it. These little polyp-algae partners — or symbionts, if you want to sound smart – then clump together and form the larger coral reefs that we’re familiar with seeing from behind our snorkel masks.
Why do corals even need the zooxanthellae algae? Coral polyps are relatively lazy and decided that, in exchange for a restful place for the algae to make a home and some waste products they don’t need, they would recruit the algae to photosynthesize for them, just like plants. This process converts sunlight into energy, oxygen, and nutrients, which helps the coral live and grow. Pretty smart if you ask me.
So, as surfers, freedivers, swimmers, and snorkelers, how do we really impact coral health? I know I’ve had the thought while walking out to the surf, “Oh gosh — I am really stepping on a lot of coral. Is this damaging them?” So I set out to find the answers to this question and gain a better insight into our impact on the coral reef communities we are lucky to share a home with here on Lombok.
PROBLEM: WALKING ON CORAL
Your impact:
Just like you and me — coral can be particularly sensitive! Walking on coral no matter how gently we try, can damage their sensitive calcium carbonate bodies — their exoskeleton. Walking on coral has been shown in scientific studies to reduce coral cover, break fragile branching corals, stir-up light blocking sediment, reduce juvenile corals essential for coral reef growth, and even change reef community structures. Furthermore, this damage can make coral even more vulnerable to disease, predators, and competition for the limited reef space that receives sufficient sunlight for photosynthesis. Once a polyp is damaged, it can no longer reproduce and continue building a coral reef. Coral reef formation is remarkably slow, with growth of only a few centimeters per year, meaning even minor damage can significantly set the entire reef back.
What you can do:
Reef-safe booties not only protect you from infected cuts but also provide a softer cushion between you and the reef, minimizing your impact if walking on the reef is unavoidable. Alternatively, try to walk only on sandy areas of the reef. Even better, plan your surf, swim, or snorkel sessions during
high tide, when there’s enough water to swim and avoid walking on the reef altogether. Additionally, bringing a flotation device such as a surfboard or life jacket while snorkeling can help you stay afloat, reducing the risk of touching and damaging the reef.
PROBLEM: SUNSCREEN
Your impact:
We’ve all heard the term “reef-safe” sunscreen, but what does this trendy term even mean? To understand what reefsafe means, we need to understand what coral needs to grow and flourish. Coral needs a safe home on the reef within the photosynthetic zone — i.e., not too deep or shaded so that sunlight can penetrate through the water and reach the photosynthesizing algae living with the coral polyps. Through this light, the coral polyp works in tandem with the zooxanthellae algae to generate energy and fuel for it to live. Thus, the water around the coral reef also needs to be clear and free of pollutants.
Many sunscreens contain two chemicals called oxybenzone and octinoxate, which block UV rays from penetrating your skin cells and causing that awful sunburn feeling you may unfortunately be aware of. Unfortunately, these chemicals are so good at doing their job that when you wear this sunscreen in the water, the chemicals also act on the corals, unable to distinguish between your skin and the corals. By blocking UV/sunlight from the corals, they are no longer able to photosynthesize, gain energy, and grow. This can lead to the zooxanthellae algae abandoning their coral homes and never returning if the conditions continue to worsen.
hernanreg
iwani.id
What you can do:
Avoiding sunscreens with oxybenzone and octinoxate is a good start, but many ingredients can also pollute the water and stress out these sensitive creatures, such as preservatives, fragrances, and parabens. It’s best to choose a sunscreen with a reliable reputation for being reef-safe — don’t just trust the label; do your own research. The Yuka app is a great resource for scanning product labels to learn more about their ingredients, which can help decipher complicated names that manufacturers often obscure under other terms.
Furthermore, good old-fashioned rash guards and surf hats are great alternatives to blocking out the sun’s rays while you’re in the water, ensuring you’re not also blocking out the sunlight essential for coral growth. If you need to choose a sunscreen, a non-nano, mineral-based sunscreen is a great option. Look for ingredients like zinc and titanium oxide. These ingredients are better alternatives that aren’t associated with coral die-off. Choose brands like Avasol, that are wholeheartedly committed to providing reef-safe sunscreens for their customers. Just remember to apply sunscreen at least 30 minutes before getting in the water to ensure it doesn’t wash off immediately.
PROBLEM: CORAL BLEACHING
Your impact:
Lastly, you may have heard of the term coral bleaching. A common misconception is that when coral is white, it has died. In reality, what has occurred is that the moody algae living with the coral polyp has decided it’s too stressed to continue living in its current environment and has temporarily left. Much like a tumultuous romantic relationship, after the moody algae has left, there’s a
chance it may return — however, only if the conditions return to a safe and comfortable environment.
The corals’ algae will often leave if the temperature is too hot or the water quality is poor. By contributing to global warming, we increase the likelihood of these coral algae “swim-outs.” However, we can also be part of the solution to coax them back to their calcium carbonate homes by creating clean and stable environments — and don’t we all deserve that?
What you can do:
You can opt for more fossil fuel-friendly ways of getting to the beach. Share your scooter with that cute surfer you’ve been wanting to paddle out with. Better yet, walk to the beach instead of scootering. We all keep saying we need to exercise our lower bodies more since we scooter everywhere, and what better way than to use our own two feet and help save corals while we’re at it? Whenever we burn fossil fuels, we increase the amount of greenhouse gases in the atmosphere, which in turn raises the global temperature due to the insulative effect of our atmosphere. Any way you can reduce your fossil fuel consumption helps the corals by slowing the speed of local rising temperatures. Does this mean you should take the ferry to Bali instead of flying? Yes, yes it does.
We’re lucky to call Lombok our home — whether it’s temporarily on vacation, permanently as a family, or while we’re figuring out life’s big questions. Let’s do our best to ensure the coral reefs that have been building their homes here long before all the villa developments get to keep their homes safe, stable, and beautiful for years to come.
jamie_justaddwater
jamie_justaddwater
THROUGH THE LENS
Protecting Indonesian Islands with Sustainable Sunglasses
Imagine you’re sunbathing at a popular beach in Lombok. The day has just begun, you’ve successfully beat the crowd, and you’re feeling great. You’ve just put your reef-friendly sunscreen on — and waited 15 minutes of course for it to absorb, and you’re thinking to yourself that it would be the perfect time for a swim. You leave your sarong on the beach and dive into the clear blue water. Suddenly, your leg bumps up against something — ah! You freak out – worried it’s a sea creature planning your demise. Ready to fight back against this invisible sea monster, you sigh a breath of relief when you realize it’s just another yogurt cup. However, this relief quickly dissipates and is replaced by disappointment as you begin to notice the staggering amount of plastic around you. While you weren’t eaten by a sea monster, you have found yourself swimming in plastic yet again, an experience many of us are unfortunately familiar with. Not only can this really dampen your beach day, plastic pollution in our oceans is now reaching a critical level. Scientists predict that by 2050, there will be more plastic in the ocean than fish.
Thankfully, the founders at Bumbershootz have decided to take direct action against this issue. Bumbershootz is a Bali-based startup that creates sunglasses from recycled
plastic, actively reducing waste and promoting sustainability with every pair crafted, making a significant impact. Bumbershootz started with a simple idea, turning waste from Indonesian neighborhoods into something useful and stylish. The founders want to give people sustainable options for everyday accessories instead of ones made from virgin plastic, which would further contribute to the global plastic pollution problem. They focus on supporting the circular economy, keeping materials in use while working with local communities to reduce waste and create something meaningful.
Incorporating carbon-friendly practices into every step of their production, this company truly stands by its commitment to reducing emissions, protecting the environment, and safeguarding your eyes. For instance, during the drying process, they harness the natural heat of the Bali sun to dry washed plastic. Furthermore, they craft everything locally in Bali without outsourcing, ensuring professional craftsmanship while supporting local communities.
The team repurposes polypropylene and high-density polyethylene plastics from discarded items like yogurt containers, water bottles, plastic caps, food containers, children's toys, and detergent bottles. While these plastics are engineered to be heat-resistant and incredibly durable — qualities that make them excellent for everyday products — their resilience becomes a problem when discarded, as they persist in the environment for decades. In fact, every single piece of plastic ever created still exists today.
The Bumbershootz team takes pride in their commitment to sustainability by sourcing their recycled plastic materials from local neighborhoods, schools, waste collectors, waste banks, and in collaboration with reputable waste management companies. After sourcing, the recycled plastic undergoes a meticulous selection, shredding,
and cleaning process to ensure the highest standards of quality and sustainability. This not only supports the local economy, but also significantly reduces their carbon footprint. Then, the sorted plastics are shredded into small pieces and washed. The sun-drying prepares the plastic to be melted down and injected into molds to create frames. Sunglasses are then assembled, including adding lenses, arms, and final touches. Each pair undergoes rigorous checks for quality, comfort, and style. There are a variety of trendy styles and colors available to complement any occasion.
Each Bumbershootz sunglass model offers 100% UV protection, is both durable and lightweight, and is styled and inspired by a unique Indonesian community, showcasing the brand's deep connection to the land and its people. For instance, the Bumbershootz Liki model draws inspiration from the timeless round lens design and the vibrant cultural heritage of Liki Island in Papua, Indonesia. By reducing plastic waste, choosing Bumbershootz sunglasses supports the preservation of Indonesian communities like Liki Island.
Sustainability is becoming even more of a priority to consumers globally, especially in communities that see intense plastic pollution. Bumbershootz aims to show people that sustainable choices can also be fun and stylish. By inspiring others to rethink waste and see its potential for creating something new and meaningful, we can all take action to reduce plastic pollution in Indonesia. By making sustainable choices, we can look forward to fewer plasticfilled beach days and more plastic-free swims — all while looking great in a new pair of Bumbershootz sunnies.
Bumbershootz products are available at Dalam Interiors, Sempiak Seaside Resort and Home at Harmony, Harmony Villas in Lombok.
The Power of Local Women
Perhaps you’ve seen these women selling sarongs around town, whizzing down the main street to the market, or even on their popular Instagram @thepoweroflocalwomen. However you’ve come to know them, one thing is certain: their story deserves to be told.
Meet Mona, Maria, Lia, and Susan — four ambitious and determined women who have formed the collective: The Power of Local Women. After recognizing one another on Kuta beach selling sarongs day after day, they decided to come together to form a sarong-selling collective. As they began to split scooter rides and sell sarongs in pairs, they not only reduced costs but also boosted their sales. Together, they realized the power of collaboration.
As a collective, the women also began to foster meaningful relationships with tourists, especially with a few expats who had been living in Kuta for a number of years. Lia met David, a Spanish expat, who worked with Lia to develop the idea of offering scooter tours for visitors like him, showcasing significant historical and cultural sites around Kuta. They embarked on Lia’s first bike tour — a test-drive of the idea — and he had such a good time that he urged all of the women in the collective to try and market this experience to others. He later went on to help them print flyers and spread the word to market the authentic experience to other interested guests.
Women are chatting with each other while selling food outside the market
Men are carrying banana baskets to the trunk at the end of the market day
While listening to the principal's speech celebrating the end of the school year, Maria kindly translated it for everyone
Enjoying playtime on the spacious field outside the school
So, imagine yourself — jumping on the back of a scooter, plugging in your headphones, and admiring the rice paddies fly by, as we describe one of these typical bike tours.
The tour usually begins with a visit to the local school. When I first asked the women what part of the tour they thought visitors enjoyed most, they eagerly told me it was the school visit. This stop isn’t just a brief meet-and-greet — it’s a full school-wide event. Students from all grades excitedly await their turn to meet the bike tour guests and share their favourite English phrases.
After an engaging school visit filled with laughter, songs, and silly anecdotes, the tour moves to the market. Here, you can sample local fruits and delicacies while slipping seamlessly into the morning rush of vendors and vendees trading and sharing food, stories, and laughs. With the rainy season approaching, you can expect to see rolling green hills, blooming purple and pink flowers, and abundant farmer fields as you make your way from one part of this tour to the next.
The market in Kuta Lombok
A woman is sewing traditional clothing in the local market.
Maria shares insights about the local market and its various foods as she guides visitors through
Next, we head to the mosque, where you can experience the spiritual call to prayer, a profound tradition that echoes throughout the day and night across many of Indonesia’s Muslim islands. This sacred experience offers insight into a sacred and important traditional part of life here on Lombok. The tour concludes with a visit to the traditional Sasak village, just 10 minutes from Kuta. Here, you can witness traditional stick fighting and capture photographs of ancestral Sasak architecture. These unique homes, known as Balitani, are crafted from bamboo and long grass using traditional techniques that local villagers are often delighted to demonstrate.
As the bike tour comes to a close, your playlist comes to an end, and the sun reaches its zenith in the sky, it’s the perfect time to sit back with a coconut and some marketfresh lychees to look through your photos of the unique experience.
For now, the women are still selling sarongs, but they hope to transition to running their bike tours full-time. With the rainy season approaching, these intrepid and entrepreneurial women are excited to continue showcasing their culture and community as the lush landscape comes to life, creating the perfect backdrop for the dreamy village backroad tours.
To book a tour: +6287858566982
thepoweroflocalwomen
Price is IDR 220,000 per person
Susan happily guides visitors around the school, sharing an overview of the daily activities and structure
Maria (left) and Mona (right) in their village,Sade
All images courtesy of Raquel Iglesias (IG: ksjfboisudbfaso)
LOMBOK ECO FLEA MARKET SPOTLIGHT
ASEUPAN DAUN: Hand-Crafted, One-of-a-kind Designs Reflecting the Beauty of Lombok Nature
Each issue, mylombok will highlight a vendor from the Lombok Eco Flea Market — the monthly pop-up market that offers the best of Lombok’s eco-friendly crafts, foods, cosmetics and more.
Every piece is hand crafted with care through a slow and deliberate process using botanical elements, which are steamed and imprinted onto textiles, resulting in a one-of-a-kind design, reflecting the beauty of Lombok nature.
Through Aseupan Daun, I aim to inspire others to reconnect with nature and embrace sustainable living while celebrating the artistry of a slow process in Lombok.
Where did your inspiration come from?
My inspiration comes from the art of botanical printing, also known as eco-printing. This unique textile art form uses natural pigments from plants to create motifs and colors through a process that takes a minimum of seven days to complete, resulting in a truly distinctive product. I was drawn to the idea of wearing something unique, handcrafted rather than mass-produced, with designs that reflect the natural pigments of specific plants — each varying by region and continent. The harmony and composition crafted by the artist makes every piece unique; the intricate details and unusual patterns blend into a form of art that can’t easily be replicated. This pursuit of originality, combined with my passion for sustainable fashion, has inspired me to share these creations with others who appreciate uniqueness and artistry in what they wear.
How did you get started?
I started learning this process in July 2017 in Bogor, West Java. I learnt this special technique from both Indonesian and Chilean artists, including directly from the inventor of botanical printing herself - India Flint from Australia, and then my business started.
What happened next?
Every day I would spend hours learning, practicing, and experimenting with the printing of local plants on many different types of textiles. I also managed to improve some of the formulas for this process. Once I got the process down “to a T”, I started to post my items on Facebook, and joined a number of bazaars, markets, international exhibitions such as Trade Expo Indonesia and Inacraft and I even got an order for Belgium — it was my first export business transaction.
Your product is so creative. What materials do you use? As the name botanical print aka eco-print suggests, I use natural fibers for the best results, for example: linen, cotton, silk, rami, paper, and canvas as mediums. And then I use the pigment from plants for the motif and colours. Where do the plants come from? The best plants are the plants around you, there is no need to buy or have plants sent from other regions or countries. Also, the soil in each region has different characteristics and variations, so the results of the botanical printing will be different too.
Have you always cared about the planet?
Yes, caring for the planet has always been a guiding principle in my work as an eco-printer. I only use natural plant pigments, ensuring that the entire process remains sustainable. After printing, the leaves which I used are returned to the earth as compost, and any residue naturally decomposes. When plastic barriers are necessary, I’m committed to reducing waste by reusing materials from online packaging rather than purchasing new plastics. It might take a little extra effort, but this approach aligns with my goal of creating art that’s as gentle on the environment as it is meaningful.
How are you helping others think differently?
With my textile art, I encourage others to embrace nature by using natural dyes and eco-friendly products handcrafted by artisans. This approach not only supports small businesses but also fosters a deeper empathy for our planet. I believe that by choosing sustainable, artisan-made products, we can inspire people to see the impact of their choices. It’s not always simple, but small, intentional actions can spark a shift towards a healthier planet.
How are you changing minds?
As our world changes, so do people’s perspectives. While some may overlook the importance of caring for the planet, many are deeply concerned about its future. I believe in inspiring change through small, meaningful actions — steps that lead to cleaner air and water, healthier soil, and thriving oceans. Every choice we make contributes to a better, more sustainable life for everyone.
What advice can you give to others who are interested in starting their own sustainable business?
Starting a sustainable business takes dedication, motivation, and a strong commitment to your ideas. It can be challenging to stay on course, but a genuine desire to make a positive impact will keep you going. Focus on creating eco-friendly products, and aim to be a role model for others. When people see the benefits of supporting sustainable businesses, it inspires them to join the movement toward a healthier planet. Remember, each step you take helps build a better future.
For Lombok Eco FleaMarket schedule: www.lombokecofleamarket.com aseupan_daun Syafriani Salamah
FEELING FINE
New Fine Art Gallery Opens in Selong Belanak, Lombok
Nestled in a traditional ‘lumbung’ building at the entrance to Sempiak Seaside Resort, just steps from iconic Selong Belanak Beach, is an exciting, new addition — the first of its kind arriving on the South Lombok coast: Sempiak Seaside Gallery, an internationallevel, fine art gallery focused on Indonesian-inspired art and artists.
Designed as “an intimate space for artists to share their creativity, inspired by the essence of coastal living,” Sempiak Seaside Gallery aims to celebrate creativity in a new way for South Lombok.
“Sempiak Seaside Resort was the pioneer of internationalstandard resorts in Selong Belanak,” shares owner Rox Harvey. “From the outset, our mission has been to fulfill and surpass the desires of our guests seeking an elegant, tropical escape. A long-held dream has always been to establish an art gallery that showcases the remarkable talents found in Lombok and beyond, while also providing a space for creative exploration, solitude, contemplation and more.”.
Forging Partnerships for Success
To bring this vision to life, Harvey partnered with Elissa Gjertson, artist and founder of the acclaimed Selong Belanak art studio, Plastik Kembali, and their global representative Nyaman Gallery — the premier, contemporary art gallery in Seminyak, Bali. Together, they aimed to launch Sempiak Seaside Gallery with inspiring, large-scale Plastik Kembali artworks to captivate visitors and nurture the evolving culture of design enthusiasts and art collectors flocking to South Lombok.
Gjertson explains, “In recent years, through our collaboration with Nyaman Gallery, Plastik Kembali's artworks have garnered international attention with exhibitions held in Bali, Jakarta, Jogjakarta and Sydney, Australia — as well as with private collectors around the world. I was thrilled when Rox approached us about establishing a fine art gallery in our home-base of Selong Belanak. I sensed the timing was right, not only to unveil Plastik Kembali’s new direction, but to also keep in step with the rise of the amazing architecture and interiors popping up along the coast. South Lombok is truly witnessing a surge of interest in refined art and design, and I am delighted to be part of this journey.”
Diverse Creative Experiences
Sempiak Seaside Gallery presents two captivating artviewing experiences. The first, on the ground level, offers a welcoming, open-air space and adjacent nook that will showcase rotating artists — commencing with a solo exhibition by Plastik Kembali on display through April 2025. Currently, in this space, Plastik Kembali artworks are available for purchase, with local shipping organized by Sempiak and international shipping expertly managed by Nyaman Gallery, renowned for its professional crating, export and delivery services.
The second art realm, located in the dramatic “mezzanine” above, unveils the world-premiere of Plastik Kembali’s “Cove” installation — a stunning, immersive art experience created with Plastik Kembali’s signature recycled and upcycled art techniques, designed to shed light on the pressing crisis of ocean pollution.
Melvine Amar of Nyaman Gallery says, “Both spaces at Sempiak Seaside Gallery are truly unique, providing a perfect canvas to highlight Indonesian-inspired artwork. Having worked in the gallery sphere for 30 years — over 10 of those years in Bali — I certainly see the rising interest in fine art on other islands like Lombok. More and more international hotels are finding a foothold in Lombok, and the architecture and design community is burgeoning. Historically, the demand for fine art follows these trends and I’m thrilled to support Sempiak Seaside Gallery in this exciting movement.”
A Creative Horizon for South Lombok
As Sempiak Seaside Resort broadens its artistic and design offerings — from their already-popular, exclusive home interiors boutique, DALAM, to this newly unveiled international-level fine art gallery — the vision is to cultivate and sustain a vibrant creative future for South Lombok. Come, visit, immerse yourself in the vivid colors and textures of art and become part of this exciting new chapter. It’s only just beginning.
The Plastik Kembali solo exhibition and immersive “Cove” installation runs until 29 th April, 2025. Learn more about Plastik Kembali on Instagram @plastikkembali or at plastikkembali.com.
Artworks featured in the bright, first-floor gallery space focuses mainly on large-scale pieces by Plastik Kembali, with a 4.4-meter-long, upcycled fishing boat sculpture, entitled “Paus,” as the main attraction. Created with recycled plastic and waste textile, “Paus” is an abstract view of a whale inspired by blending international artistic moods from North American Northwest Coast Art to colorblocked shield art found in West Papua. “The vision for ‘Paus,’ as with all Plastik Kembali artworks,” says Gjertson, “is to reimagine global art traditions through recycled and upcycled material. This is my way of creating connections between cultures as we all, no matter where we live in the world, are affected by the plastic waste crisis.” She continues, “As we’re already partnering with international hospitality brands including the W Hotel and Four Seasons in Bali, plus resorts like the new Marriott Luxury property TA’AKTANA in Labuan Bajo, we’re happy to share this evolution of our work with like-minded art lovers and sustainability champions visiting, living and moving into South Lombok.”
The Mezzanine: An Underwater Odyssey Upstairs, Gjertson describes her vision for “Cove,” the immersive art experience she and her team created to bring attention to the ocean waste crisis. “From the surrounding, abstract corals to flowing paintings bringing waves of color to a minimalist interpretation of sea life — plus our tali-covered, boat fenders swaying from the ceiling — the room envelopes you in a view of color, texture and imagination. The central sculpture of the room is based on an Artificial Reef, highlighting the need for ongoing care and conservation of our precious ocean life. The inspiration overall was the changing tides — literally — of the health of our oceans. Because of plastic waste, fishing debris, microplastics and warming temperatures, our ocean life is suffering dramatically. ‘Cove’ aims to inspire visitors to think twice about our consumption habits but, more profoundly, to foster a dialogue about the imperative to stop plastic production at its very source.”
THE MANDALIKA
Where Development Meets Sustainability
The Mandalika, an exciting new development in Southern Lombok, is more than just a destination; it embodies a vision for sustainable tourism that aims to transform the way we experience travel. By fostering sustainable development practices, the project is committed to creating long-term value for local communities, the environment, and the global tourism industry.
Recently, mylombok spoke with Mr Ari, the CEO of Injourney Tourism Development Corporation (ITDC), the company leading the project. He is confident that progress and sustainability can go hand in hand to create a more prosperous and harmonious future.
Can you tell us something about your background and what led you to this role?
With more than two decades of experience in the hospitality and tourism industry, I’ve had the opportunity to work across various sectors, including hotel operations, brand development and sustainable tourism. I began my career as a Project Cost Engineer in the US, but my passion for hospitality brought me back to Indonesia, where I took on leadership roles in prestigious organisations, such as Singgasana Hotels & Resorts, Santika Hotels, and the InterContinental Hotels Group.
Joining ITDC as CEO, in 2022, was a natural progression. The role aligns with my vision: to contribute to Indonesia’s tourism growth by leading transformative projects like The Mandalika. It also allows me to combine my leadership experience and my passion for sustainable tourism development to make a lasting impact on the community, the industry, and Indonesia’s global reputation.
The opportunity to lead one of the flagship tourism development projects in West Nusa Tenggara — The Mandalika — is a significant honour and an exciting challenge. This initiative will make a major contribution to the advancement of Indonesia’s tourism sector.
How do you see your involvement and your day-to-day role in The Mandalika project?
In my role as CEO of ITDC, my primary focus is on strategic decision-making. I need to make sure that all aspects of the development projects managed by ITDC, including The Mandalika, align with the company’s core objectives and its long-term development plan. These include project investment, sustainable development, community empowerment and tourism advancement that supports Indonesia’s commitment to the Sustainable Development Goals (SDGs).
To maintain the project’s momentum, I oversee the progress of infrastructure development, strengthen communication and collaboration with various stakeholders, and address any challenges. I also ensure that every action we take not only drives economic benefits but also supports the preservation of the environment and local culture.
All these efforts are designed to deliver long-term benefits for the Mandalika area. We want to foster the growth of world-class tourism, improve the well-being of surrounding communities, and position The Mandalika as a model for sustainable tourism development in Indonesia.
The development that’s planned is an exciting one for Lombok. Can you give us a sense of what it will involve?
The Mandalika project is designed to be ‘The Ultimate Lifestyle Sportstainment Destination’. To achieve this is our long-term goal.
As the description suggests, the project integrates modern lifestyle, sports and entertainment into one area. It incorporates the development of luxury hotels, eco-friendly resorts, and a world-class international racing circuit. The supporting infrastructure includes road networks, electricity utilities, internet and telephone connections, clean water systems, street lighting and well-designed public spaces.
The development spans nearly 1,200 hectares and has been planned in phases, to ensure measured and sustainable growth. This approach strikes a balance between modern development and the preservation of the area’s natural beauty and unique cultural heritage.
What do you see as the immediate major advantages of The Mandalika project for Lombok?
The developments have certainly enhanced the appeal of the area and have also made a substantial contribution to economic growth in Central Lombok.
The project plays a key role in improving and strengthening local infrastructure, as already mentioned, which directly enhances accessibility and comfort for tourists. As a result, the project contributes to promoting Lombok as a premium tourist destination, attracting both domestic and international visitors, and strengthening Lombok’s position in the global tourism market.
As well as the increase in tourism sector revenue, additional benefits are more employment opportunities and greater community empowerment.
There have already been some significant ‘milestone’ achievements in the development of the Mandalika Special Economic Zone (SEZ).
We’ve seen the successful hosting of prestigious international events, such as the World Superbike (WSBK) and MotoGP, which have drawn global attention to The Mandalika as a major tourism destination.
Are there any highlights you can share?
The successful hosting of the MotoGP has undoubtedly become a focal point, positioning The Mandalika as a premier Sportstainment destination, with significant multiplier effects at the local, regional and national levels.
This year, we have successfully embedded environmental and social values into the MotoGP Indonesia event. With our stakeholders and sponsors, we initiated tree planting activities with MotoGP riders and the Mandalika Children’s Learning Centre; this supported Mandalika’s ‘10,000 Trees’ — a Green Tourism program.
We also implemented empowerment and educational programs for the Mandalika waste management team, as well as an inclusive music festival that featured a range of genres and other entertainment.
These community-based initiatives are the result of remarkable collective efforts, made with our stakeholders and aimed at establishing The Mandalika as a globally recognised Sustainable Tourism destination, while further strengthening Lombok’s position on the global tourism map.
What challenges are expected as part of the process?
The challenges we face in the development of The Mandalika are diverse. We want to attract significant investment, balance rapid development with environmental preservation efforts, and manage the expectations of various stakeholders. Making sure there is active involvement of the local community at every stage of development also remains a priority.
Given the scale of the project, we’ve encountered complex logistical challenges, but with careful planning and a collaborative approach, we have been able to overcome these obstacles effectively. This type of approach allows us to keep the focus on our long-term goal.
What are the main considerations regarding environmental concerns?
Environmental Sustainability is centrally embedded into our short- and long-term strategy and planning. We conduct detailed environmental impact assessments and integrate green technologies wherever possible. Measures include protecting marine ecosystems, maintaining green space, and respecting the cultural heritage of The Mandalika
How do you and the ITDC see the concept of ‘ecofriendly sustainable development’?
The developments are all about collective and collaborative effort, with shared values. For balanced and sustainable well-being, business harmonises with environmental and social elements.
The Mandalika exemplifies this through eco-friendly resorts, renewable energy integration, and initiatives to reduce waste and carbon footprints. There’s also collaboration
with local governments and community empowerment, to improve waste management and raise awareness about the importance of healthy balance in the environment.
Can you tell us about the involvement of local communities in the project?
The local community is integral to our success. We actively involve them through employment opportunities, capacitybuilding programs, and initiatives such as Integrated Farming Systems. Our aim is to make sure they benefit economically and socially and to safeguard their rights and cultural heritage.
For example, during the Indonesian GP 2024, more than 3,000 local residents were involved in organising the event, taking on roles such as Mandalika Marshals, waste management team members, customer service and hospitality staff, security personnel, and transportation team members.
How significant is Kuta Mandalika’s growing expatriate community in terms of this development?
Since the development of The Mandalika, the area has successfully attracted a growing expatriate community. Their presence is expected to increase potential investment, which will contribute to local economic growth and foster a dynamic economic ecosystem.
The expatriate community plays a significant role by bringing international perspectives, expertise, and financial resources, all of which complement local capabilities and create a multicultural environment. This empowers the community to thrive in a globally competitive tourism landscape.
One example is the Pertamina Mandalika International Circuit. It not only attracts visitors but also creates opportunities for expatriates to engage directly with the region, whether through motorsport-related businesses, investments, or lifestyle opportunities. Furthermore, these expatriates often become ambassadors for Mandalika — a powerful word-of-mouth channel to promote the destination to their global networks.
Because of their personal experiences at the circuit and within Mandalika, they can provide authentic testimonials
that reach potential investors, tourists, and motorsport enthusiasts worldwide. This organic promotion enhances Mandalika’s visibility and strengthens its reputation as a world-class, sustainable destination, further driving international interest and investment.
What mechanisms or platforms are in place for locals, expatriates and other stakeholders to have dialogue with ITDC?
We have regular stakeholder meetings, community forums, and an open-door policy to address concerns and gather feedback. We’re also exploring digital platforms, to enhance accessibility and transparency in our engagements.
What can you tell us about your longer-term vision for the development?
Our long-term vision aligns with Indonesia’s National Tourism Strategy, and emphasises sustainable and inclusive growth. Future developments will include more eco-resorts, cultural hubs, and expanded infrastructure, to support the increased tourism demand while preserving The Mandalika’s unique identity.
What would be your message to potential investors, partners, or tourists?
The Mandalika is a destination where development meets sustainability. For investors and partners, it represents an opportunity to be part of a transformative project with global appeal and long-term impact.
For travellers, it offers a unique experience that seamlessly blends the beauty of nature, cultural richness, and worldclass facilities. This combination creates a dynamic environment that not only fosters economic growth but also preserves the region's heritage and natural resources, making The Mandalika an exceptional and sustainable destination.
Below the crystal blue waters of the Gili Islands lies an essential building block of the underwater ecosystem, coral reefs! Without healthy diverse corals, the entire marine ecosystem would collapse; fundamentally corals are incredibly important to the food chain and provide nutrients, shelter, and breeding grounds for a diverse population of fish and other sea creatures. Rather than reiterating the known fact, that corals are very much in danger and need protecting; we hope to show you through the lens of an underwater photographer the extraordinary beauty of corals to convey that they are worth caring for. Please enjoy these underwater landscapes as evidence of natures living art, and appreciate the colorful intricacies that make up our Lombok reefs.
jasperblueworld
Klub Kembali, South Lombok's craft cocktail and fusion cuisine destination (@klubkembali)
CHEF FROOSH NUR
FLOWER POWER A CAREER CONNECTING PEOPLE AND CULTURES
5 EDIBLE BLOSSOMS
IJO RESTAURANT, PONDOK SANTI ESTATE
GILI TRAWANGAN’S FINE DINING HAVEN
Froosh Nur from The Sira Luxury Collection Resort and Spa
A Career Connecting People and Cultures
Froosh Nur comes from Kerala, India. To him it is ‘God’s own country’, well known for its lush landscapes and strong culinary heritage. From his childhood, the region’s fresh produce, prepared with rich flavours and spices, helped develop his great love of cooking. Over the years, he has expanded his horizons, working in various countries and refining his craft in many types of cuisine.
Recently, he spoke with mylombok about his career and his current role at The Sira — a Luxury Collection Resort and Spa, in Lombok
When did you first become interested in food?
It all began in my mother’s kitchen. Helping her with small tasks and being the first to taste her dishes inspired my fascination with cooking. I loved the simplicity of her ingredients and seeing the joy her food brought to the family.
Was there a particular moment when you decided to make cooking your career?
There wasn’t one single moment; it was more of a gradual realisation. The more I cooked, the more I understood how deeply food connects people. That realisation led to my decision to pursue cooking as a career.
How did your family react when you told them you wanted to be a chef?
At first, they were surprised but also supportive, especially when they saw my dedication and passion. Now, they take great pride in what I’ve accomplished.
Tell us about your career and some of the places you’ve worked.
My career so far has been diverse. It’s taken me to remarkable destinations and many great establishments. I’ve had the privilege of working at Taj Exotica in the Maldives, Downtown Rotana in Bahrain, The Art Hotel in the Amwaj Islands, and Amman Rotana in Jordan.
Other places I’ve experienced are The Kempinski in Accra, the prestigious St. Regis Vommuli in the Maldives, and Wasabi by Morimoto at the Taj Mahal Palace, Mumbai.
It’s been enriching; each role presented unique challenges and opportunities. I had the opportunity to embrace different culinary traditions, refine my craft and grow into the chef I am today.
How would you describe or define your cooking style?
My style is contemporary with a sharp focus on environmental sustainability. I love to use local flavours and modern techniques, and make sure each dish tells a story. Tell us about the concept for your menus at The Sira restaurants.
Our menus at The Sira draw their inspiration from Lombok’s rich culinary heritage and its natural resources. We offer a range of dining experiences across our various venues, which means all our guests will find something to suit them:
• Sija is a Pan-Asian restaurant that celebrates regional diversity with fresh, locally sourced seafood and international favourites
• Medsa, our Mediterranean restaurant, is all about lively flavours — from the best Neapolitan pizzas to the rich socarrat-crusted paella from San Sebastián
• The Island’s Table is an all-day dining venue that really encapsulates the flavours of Lombok, Indonesia and the world. Guests can choose from a huge range of delicacies
• Glassary is a lounge venue with a cozy and inviting atmosphere. It offers modern twists and classic cocktails, complemented by a specially chosen international wine list
• Private Beach Dining is another option. This exclusive experience offers guests the beauty and serenity of coastline views. It caters for their individual tastes and features the freshest ingredients from the sea.
How do you handle being the chef in several restaurants at the same time?
Obviously, it requires excellent time management, a strong team, and a clear vision for each concept. Delegation and mentoring play a key role as I make sure there’s consistency across all outlets.
Which dish do you most enjoy cooking?
I enjoy cooking anything that involves clay ovens or earth ovens. That’s because the flavours and textures they produce are unparalleled. I also have a passion for smoking and slow cooking, where patience and precision bring out the deep, smoky flavors and tender textures, to create a memorable dish.
Which dish do you think is the guests’ favourite?
I’d say they love almost all the dishes on our menus, but if I had to choose one, it would be our nose-to-tail seafood dishes, particularly the Maluku salmon. It has been a big hit with guests, offering a refreshing twist on Gohu Ikan (a marinated fish dish) from the Maluku Islands.
Do you have a favourite ingredient you like to use for cooking?
I love using tomatoes for their incredible versatility; they can add sweetness, acidity, or depth to a dish, whether in a rich sauce, a fresh salad or a slow-cooked stew.
What do you like most about your job?
I enjoy the ability to create and innovate, and I love to see guests’ faces light up when they taste something extraordinary.
Whats the biggest challenge it presents?
One of the more difficult things is to balance creativity with operational efficiency, while maintaining our standards regarding sustainability.
What do you like most about living and working in Lombok?
I’ve been living in Lombok for nearly six months. I love its natural beauty and the chance to have a connection with nature. I also appreciate its culture and the warmth of the local community. Add to that the incredible access to an abundance of fresh, seasonal local ingredients. It makes it the perfect place to create and innovate.
What food do you really like to eat?
I have a deep appreciation for bold and comforting flavours, with a special love for Indian cuisine, which reflects my roots. Its versatility and traditions still inspire me. I also enjoy the fresh, balanced flavours of Mediterranean and Japanese cuisines. And, more recently, I’ve developed a love for Indonesian cuisine, with its intricate use of spices and unique local ingredients.
If you hadn’t become a chef, what do you think you would be doing right now?
I would have been in the armed forces.
Apart from creating delicious food, what are the most important qualities of a successful chef?
I would say... leadership, adaptability, and the ability to inspire and mentor a team.
Who is your favourite celebrity chef?
For me, Chef Morimoto has a special place. He was my first influence among celebrity chefs. He balances tradition and innovation in Japanese cuisine and can respect a dish's traditional roots while presenting it with modern flair. He has always inspired me.
Also, a chance reading of Anthony Bourdain’s No Reservations and seeing his exploits inside and outside the kitchen really resonated with me and cemented my desire to become a chef.
Do you have any tips for beginner chefs?
Stay curious, practise patience, and never stop learning. Always embrace challenges — they’re the best teachers.
Gamberi Lombok
A Neapolitan-inspired pizza, showcasing Lombok's local shrimp, Sembalun tomatoes, and Lombok chili.
Pizza Dough (Sira’s Recipe)
• 2 kg Naldoni flour
• 1 liter cold water (below 3 °C)
• 6 gr fresh yeast (or 3 gr dry yeast)
• 40 gr salt
Method
1. Combine flour, water, and yeast. Mix until combined (dough need not be perfect).
2. Let rest at 18 °C for 24 hours.
3. Add 100 ml cold water (below 3 °C) and salt to the dough, mixing slowly for 30 minutes.
4. Divide into 240 gr balls, and rest in the fridge for 3–4 hours.
Toppings
• 150 gr fresh local shrimp, cleaned and de-veined
• 100 gr Sembalun tomato sauce (see below)
• 50 gr grated mozzarella cheese
• 10 gr Parmesan cheese, finely grated
• 5 gr Lombok chili, thinly sliced
• 10 gr olive oil
• Fresh local Arugula leaves
Sembalun Tomato Sauce
• 500 gr Sembalun tomatoes, peeled and crushed
• 20 ml olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
Method
1. Heat olive oil in a pan and sauté garlic until fragrant.
2. Add crushed tomatoes and cook for 15–20 minutes until thickened.
3. Season with salt and pepper.
Assembly & Baking
1. Preheat the pizza oven to 350 °C (or higher for a true Neapolitan-style pizza)
2. Stretch one dough ball (240 gr) into a 12-inch circle.
3. Spread a thin layer of tomato sauce over the dough.
4. Sprinkle grated mozzarella cheese evenly.
5. Arrange local shrimp and sliced Lombok chili over the pizza.
6. Drizzle olive oil and sprinkle Parmesan on top.
7. Place the pizza in the oven and bake for 90 seconds to 2 minutes, or until the crust is puffed and slightly charred, and the toppings are bubbling.
Maluka Salmon
Maluka Salmon draws inspiration from Indonesia’s Gohu Ikan, blending vibrant local flavors with a refined, clean presentation.
Salmon
• 200 gr fresh salmon fillet, skinless, cut into small cubes
• 2 tbsp lime juice
• 1 tsp sea salt
• Coconut Tiger’s Milk
• 100 ml coconut milk
• 50 ml fresh lime juice
• 1 red chili, finely chopped
• 1 tsp ginger, grated
• 1 clove garlic, minced
• 1 tsp palm sugar
• Salt to taste
Garnish
• 50 gr raw papaya, finely shaved
• 2 tbsp avocado mousse (blended avocado, lime, and salt)
• Cassava chips (homemade)
• Sorrel leaves
• Micro herbs & edible flower
• Tender coconut
Method
Prepare the Salmon:
Toss salmon cubes with lime juice and salt. Let marinate for 10 minutes in the fridge.
Make the Coconut Tiger’s Milk:
Mix coconut milk, lime juice, chili, ginger, garlic, palm sugar, and salt. Adjust seasoning to balance acidity and sweetness
Assemble the Dish:
1. Toss marinated salmon gently with coconut tiger’s milk.
2. Plate salmon with a drizzle of tiger’s milk, a heap of raw papaya shavings, and a dollop of avocado mousse.
3. Garnish with cilantro and serve with crispy cassava chips on the side.
FLOWER POWER
5 Edible Blossoms
What’s not to like about flowers? They’re gifts from nature that add beauty, elegance and colour to our lives. And guess what? Many of them are edible and delicious. Here are five flowers that you can add to your list of favourite food flavours.
CHAMOMILE
These small daisy-like flowers (Matricaria chamomilla) have been used in cooking and traditional medicine for centuries. Mostly they are dried and used to make an infusion; chamomile ‘tea’ is popular as a soothing bedtime drink.
Although it’s less common, the flowers can also be eaten fresh — to add a slightly sweet flavour to salads, baked goods, smoothies or desserts.
DANDELION
These small, bright yellow flowers ( Taraxacum officinale) are usually regarded as weeds. Many people don’t realise that the flowers, stems, leaves and roots are edible and highly nutritious.
You can eat fresh flowers and leaves as part of a salad or sandwich filling, tossed with other ingredients into a stir-fry, or used in syrups, jam and wine.
Dandelion roots are often steeped in boiling water to make ‘tea’. The roots and leaves can also be additional ingredients in soups, stews and casseroles.
HIBISCUS
Hibiscus plants produce large, brightly coloured blossoms in red, yellow or various shades of pink and usually grow in tropical and subtropical climates. They are beautiful ornamental plants but also have nutritional and healthrelated uses. The most popular edible variety is Hibiscus sabdariffa
As with dandelions, you can eat the fresh flowers in a range of ways and use them in infusions, relishes and jams.
Hibiscus-infused syrups are popular in summer cocktails. Hibiscus ‘tea’, which is bright red with a somewhat sour flavour, is particularly fragrant and refreshing, especially served icy cold.
NASTURTIUM
The nasturtium plant (Tropaeolum majus) typically produces bright orange, red or yellow flowers, which are often used as a garnish on cakes, pastries and salads. But why would you stop there? The flowers and leaves are also edible and very tasty.
Cooked or raw, the brightly coloured blossoms and the round, bright green and more strongly flavoured leaves have a distinctive peppery flavour, similar to arugula (or rocket). They are an interesting addition to meals, especially salads and cheese dishes. The leaves, especially, can also be blended, with other ingredients, to make a delicious pesto, or used as a flavour-packed infusion for oils and vinegars.
Nasturtium seeds can be pickled and salted, and used in any way you might use capers. They are perfect pickling partners for onions, capsicums and chillies.
ZUCCHINI
The flowers of the zucchini, or courgette plant (Cucurbita pepo) are usually bright yellow or orange-yellow with an elongated bell shape. They might well be the most widely used edible flowers.
You’ve probably eaten them fresh, chopped and added to salads, as with other edible flowers. Many of us, though, might not be familiar with another delicious option.
Zucchini blossoms can be stuffed with variety of your favourite ingredients and then brushed with olive oil and gently fried or baked, until the petals are crisp. The female flowers have fruit growths at their base; these can be left attached and cooked with the blossoms.
If you want to allow your zucchini crop to develop, though, just eat the male flowers in this way. There are so many filling options:
• Soft cheeses — such as ricotta, mascarpone, cottage or cream cheese — flavoured or herbed
• Bacon pieces, with mushroom and onion
• Diced or pureed zucchini
• Eggs — scrambled, or boiled and mashed; heavenly with shaved truffle
• Any leftover vegetables.
BLOOMING GOOD FOR YOUR HEALTH
As well as valuable additions to your meals, flowers have a range of potential health benefits.All five flowers are low in fat and kilojoules and offer some dietary fibre. Some are reputed to be helpful for:
• Supporting cardio-vascular health (Chamomile, Dandelion, Hibiscus, Nasturtium and Zucchini)
• Diabetes and weight management (Chamomile, Dandelion, Hibiscus, Nasturtium and Zucchini)
• Immunity support (Chamomile, Dandelion, Nasturtium and Zucchini)
• Digestion (Chamomile, Dandelion and Nasturtium)
• Combatting inflammatory disorders (Chamomile, Dandelion and Hibiscus)
• Skin health (Chamomile, Dandelion, Nasturtium and Zucchini)
• Liver function (Dandelion and Hibiscus)
• Respiratory health (Nasturtium)
• Sleep aid, stress relief and menstrual support (Chamomile)
• Eye and bone health (Zucchini).
Many claims are not scientifically proved so, obviously, flowers cannot be considered medical treatments. Always consult a health professional.
TAKE CARE
Avoid pesticides
Make sure any flowers you eat are harvested from areas that you know are free from all chemical treatments.
Be allergen aware
Before eating flowers, check for any substances that might cause allergic reactions. Do your research and consult a medical practitioner. Pregnant and breastfeeding women should be particularly wary.
Check interaction with medications
Compounds in flowers might affect medications you have been prescribed. Always consult your healthcare provider before trying new foods.
Practise moderation
To prevent unwanted effects, try small amounts first. Excessive consumption of flowers (and any foods) should be avoided in all circumstances.
More flower power to you!
IJO RESTAURANT, PONDOK SANTI ESTATE
Gili Trawangan’s Fine Dining Haven
Although tucked away inside the expansive grounds of Pondok Santi Estate, a visit to Ijo Restaurant marks one of the most memorable dining experiences you can have in Gili Trawangan. The Pondok Santi Estate is itself noted as one of the chicest places to stay on the island and signature restaurant Ijo echoes that sense of space and luxury elegance. It’s some distance south from the busy main beach strip so you get to experience sophisticated dining without a deadline. There’s as much time as you like to take it slow and marinate on every bite.
Set in an ocean of lush greenery, Pondok Santi Estate is a fertile green oasis unlike anywhere else on the island. The restaurant itself is a sophisticated rustic representation of this with romantic table settings on a floor of white sand. It is surrounded by the resort’s verdant lawns and lush tropical foliage within the restaurant. The abundant bamboo and natural wood fixtures give
it a quintessential tropical rustic feel, accentuated by the cool mood lighting from hanging lamps. You can savour the flavours in the knowledge that produce is cultivated right in its own backyard, sustainably. It’s a thriving organic market garden.
Its extremely spacious and with the fluid layout, areas can be easily repurposed for large groups or gatherings. There is a large mezzanine floor with tables spaced out and a lower level beside the garden. There is also the option of lounge style dining on comfy sofas.
The menu is among the most unique on the island with a host of very inventive dishes. It ranges from entrees like herb and maize flat bread and squid to pumpkin and eggplant curry, roasted cauliflower, grilled seafood and ribeye steak. There are also gourmet dessert dishes unheard on most other fine dining menus such as white chocolate marquisa. There is also a fine selection of wines, including champagne plus fruity cocktails and liquors.
Ijo Restaurant is open in the evenings from 6 to 10 pm daily. For afternoon bites or later al fresco dining, Pondok Santi Estate has another option – Santi Beach. This beach club style venue is right by the water’s edge offering sharable combo platters, pizza, pasta and much more on comfy sofas.
Over the past year exploring the art of cocktails in this column, I have talked mainly about the elements that go into our drinks, from ingredients to research, tools to techniques. But today, I want to answer a question I get from so many of our guests: “Why did you start Klub Kembali? And why in Selong Belanak, Lombok?” There are, of course, many reasons we started our “bar in paradise,” but when I chat with guests, three main drivers always rise to the top: love, connection and passion.
Love for a Local Vibe
The building we are in was once home to a charming café & restaurant, Kampung Café, which, for the longest time was the only western restaurant in Selong Belanak not connected to a hotel. My wife and I loved going there because it had a relaxed atmosphere and was a perfect place to meet up with friends. During COVID, Kampung Café closed and the owner retired from the restaurant business, leaving a big hole for us and for Selong Belanak.
During that time, we had fallen in love with the charm of the 120-year-old Javanese Joglo and with the idea of having a place where we would love to hang out or go on a date, the fact that this amazing building was nestled in a village as quaint as Selong Belanak became the clincher. While Kuta, Lombok has amazing restaurants and a more bustling vibe, we loved the fact that Selong Belanak was a bit quieter,
and a bit “off the beaten path.” It was that small-village vibe which inspired us to create something that would be surprising to travelers as they explore South Lombok. That sentiment still drives a lot of our decisions today, for example, when it comes to decor, or more importantly, when we make changes to the menu or invent new cocktails. Will it surprise and delight our guests? Will they love it as much as we do? If not, we won’t make it, do it or serve it! It all starts with love.
Connecting With Others
The idea of connection started evolving as we planned our bar in more detail. We have such an amazing community of friends in Selong Belanak, and wanted to provide a place where they could connect with each other (and us). A bar “where everybody knows your name” — like the old-school TV series for our more seasoned readers.
That’s why we designed and built the bar itself as a square — right in the middle, at the heart of the building — so you could sit and talk to each other, see each other, connect with each other. Because, in my opinion, meaningful connections are what drives our lives’ most memorable experiences. Connecting with your environment, connecting with yourself, connecting with each other.
The heart of Klub Kembali is also about the connections we make with our guests, travelers from all over the world. Listening to and sharing stories, answering questions and especially feeling the excitement people have about being here — in our village, and at the Klub. I know I speak for most restaurateurs and bar owners when I say “we’re in this business to provide joy, entertainment and memorable experiences to our guests.” It fills us with immense pride and gratitude when we hear compliments, they make all our hard work worthwhile. And, this connection also includes those times when things don’t go as planned — when things go wrong we want to know, so we can improve, ideally in a conversation instead of an online review. I’m not saying “don’t write bad reviews” but they eliminate our ability to make it right, in the moment, for you! And nothing is more disheartening than to know you’ve had a guest leave your establishment less than happy or disappointed. That is a connection missed, and that is always a lost opportunity
Daniel Schwizer is the owner and head mixologist at the Klub Kembali craft cocktail bar in Selong Belanak, Lombok.
to make things right for you. When you have fun, my team and I have fun, simple as that. That is the connection that truly goes both ways.
Passion for Excellence
Finally, with a foundation of love and connection, I was able to explore and realize how much of a passion I have for this work. I get a lot of energy from sharing my passion for great cocktails, delicious food and welcoming hospitality. I thrive when people entrust me with their cocktail choices, and after the first sip, give me two thumbs up. One of my favorite things is to get people to try something new, like having Arak for the first time, or a cocktail they wouldn’t normally go for. And we have a lot of both of those!
Passion also drives me to find new ingredients or flavors, whether for drinks or food, and for finding creative ways to
Ratu Markisa
This month, we share a cocktail to celebrate love, connection and passion. Holidays are all about those sentiments, and nothing says celebration more than a sparkling wine cocktail. The Ratu Markisa (“Passionfruit Queen”) was inspired by the champagne cocktail, and was on our menu when we first opened. We still love it as it signifies being in the moment, raising a toast to those people and experiences who mean the most to us. Cheers!
Ratu Markisa Cocktail Recipe
1. Fill Shaker with:
• 1 oz fresh lemon juice
• 2 barspoons Markisa Jam
• 1½ oz Kaja Gin
• Ice cubes
2. Shake for 15 seconds
3. Double strain into chilled champagne glass
4. Top with Sababay Ascaro Sparkling Wine
Notes
• If you don’t have access to Kaja Gin, use your favorite London Dry Gin. Gins that are too floral, like Bombay Saphire, will overwhelm the cocktail.
be inclusive of everyone who comes through our doors. I’m always exploring new tastes and am always wanting to try drinks and dishes that inspire people… from meat-eaters to vegans, cocktail-sippers to mocktail-aficionados. All are welcome, and all deserve that passion for excellence when they choose to spend their precious holiday with us!
Trifecta of Service
So, all in all, love, connection, passion… these are the three pillars upon which Klub Kembali was built and is operating. For all guests to be greeted with love, to have the opportunity to truly connect with us and each other, and to be inspired by the passion we have for our work. We hope we can impart these values to you and make you always feel more inspired when you leave than when you first arrived. Let’s make it happen the next time we welcome you back to Klub Kembali!
• Experiment with other jams if you can’t get passionfruit jam. Raspberry or strawberry jam will also pair well with this cocktail.
• Instead of Sababay Ascaro Sparkling Wine, any dry champagne, prosecco or sparkling wine will work well in this cockatil.
OCEAN VIEWS TO DIE FOR AT THIS HILLSIDE LUXE HAVEN
GILI T’S NEW FIVE-STAR BEACH HAVEN
COCANA RESORT
VILLA JEEVA MANDALIKA
VILLA JEEVA MANDALIKA
Ocean Views to Die for at This Hillside Luxe Haven
When it comes to sweeping views of the South Lombok hills and ocean, there are few places as memorable as Villa Jeeva Mandalika. Overlooking Tanjung Aan, the beach is just a five-minute drive away. The hillside setting showcases the perfect backdrop with breathtaking vistas from every vantage point in this expansive, multilevel villa.
Spread across three levels, Villa Jeeva Mandalika has four perfectly designed bedrooms in stylish contemporary tones, all fitted with king size beds, en suite bathrooms and spacious ocean view balconies. The master suite has floor-to-ceiling wraparound windows unlocking sweeping views of the hills and ocean. It has a comfy seating area and expansive balcony with additional seating. There is also an outdoor bathtub. There are additionally two more double bedroom suites and a twin room, each with their own distinctive contemporary décor.
The expansive terrace has a sleek infinity pool and Jacuzzi with a huge modernist gazebo with lounge seating and an outdoor dining area. With the priceless ocean views, there is simply no better backdrop to early evening sundowners or dinner under the stars. It fully maximises outdoor tropical living like no other villa of its kind, while offering complete privacy. There are several large daybeds to get horizontal on poolside. The large deck and gazebo and the seamless indoor-outdoor layout serves as a unique space for large social gatherings. As well as the huge pool area, there is a large garden area.
The main living area is unsurprisingly extensive with full wall height picture windows bringing in an abundance of natural sunlight into the villa interiors. This living space is bright, and airy, with comfortable sofas for lounging on. There is also a separate enclosed TV lounge area. It has a formal dining table seating up to 10 people comfortably for meals and entertaining overlooking the pool deck. The interiors have a compelling blend of rich wood furnishings and natural stonework, giving it a very modern rustic appeal.
Villa Jeeva Mandalika is a full-service property with laundry and spa services available upon request with concierge services including a private chef. Staff can also arrange trips in the local area and beyond.
Jl. Sengkol Pogem 151, Kuta, Lombok 83573, Indonesia
Opened a year ago, Cocana Resort is something of a milestone for luxury hospitality on Gili Trawangan. It’s a boutique retreat with five-star comforts and amenities, boasting a collection of privatepool villas and suites.
The private-pool villas come in spacious 1, 2, and 3-bedroom options, each furnished with modern design elements in tasteful natural tones. Expect high ceilings and open plan interiors leading to expansive outdoor pool decks.
Each is a secluded haven filled with tropical greenery. If you are looking for a sense of total privacy, this is the ideal place. This is especially true for the expansive 3-bedroom villas. The resort also features luxury lagoon suites with some offering swim-up access. They seamlessly blend organic elements with sleek contemporary design and large windows that provide abundant natural sunlight.
Cocana is a multifaceted beach resort with what it calls the largest beach club on the island as well as an onsite poolside restaurant, Pacifica, each serving up a compelling mix of local and international dishes, snacks and drinks. The Mediterranean inspired Sunset Club has a laid-back lounge vibe and serves up tropical cocktails and entertainment by the water’s edge. Located on the beach, it features plush seating and comfy sofas under shade beneath the trees. The modern menu includes ocean fresh seafood, pizza and more.
The restaurant overlooks the large communal lagoon pool, decked out in bright tones amid lush tropical plants. There is an inventive choice of coastal delights to savour at the table or in the Poolsuite, offering a more casual dining vibe reclining on plush sunbeds.
The Sao Spa at Cocana Resort is a serene rejuvenation sanctuary offering personalised holistic treatments including massage, aromatherapy and body scrubs. The resort also has an onsite fashion boutique showcasing its own exclusive resort wear collection.
Beyond enjoying a stay at Cocana Resort Gili Trawangan, the pool villas and suites present an opportunity for savvy investors. Available to purchase, the resort is touting high returns on investment and a substantial income from rentals, and of course, a luxury vacation home to enjoy for years. Overall it will have 46 villas and 64 lagoon suites.
Book your stay today
Villas Resort Gili Trawangan, Jl. Pantai Gili Trawangan, Indonesia 83352 +6281138310883 (Reservation) cocanaresorts reservation@cocanaresorts.com www.cocanaresorts.com
The Jewel of Lombok, 7Palms celebrated the launch of their new luxury affordable villas for sale in Torok. The event was attended by a number of expats from the surrounding area. Great music, delicious food and Aperol spritz all-round made for a vibey celebration. For more information on purchasing one of the luxury villas in Torok, Selong Belanak or Kuta contact: @7palmslombok or email: info@7palmslombok.com.
7Palms – The Jewel of Lombok
Gili Strong Triathlon, Gili T
The annual Gili Strong Triathlon took place on 9 th November on Gili Trawangan. Teams and individuals competed, with all participants pouring determination into every challenge. There was so much buzz in the air making the energy infectious and the smiles were endless! What a buzz….
The Famed Pasta Pojok Expands
The famed Pasta Pojok celebrated its timely expansion on 19 th November. Now double the size you can enjoy the authentic Italian cuisine indoors or outdoors. The re-opening was celebrated by all of Pasta Pojok’s regular ‘family & friends’, who got to taste the fresh & flavourful dishes with their high quality ingredients shining through — Congratulations! (Instagram: @pastapojoksenggigi)
Building a Brighter Future for Lombok’s Children Through Charity Runs
Sheraton Senggigi Beach Resort hosted the Road to Give 2024 on 20 th October, a charity run aimed at supporting children’s education in Lombok. Under the theme Empowering Children’s Education Together, this event marks the 10 th anniversary of the Road to Give initiative, which is part of Marriott International's global charitable efforts. The event featured a 10 KM Fun Run around the breathtaking Senggigi road. The event was a funfilled day for families & the community, combining fitness and philanthropy for a meaningful cause.
Somewhere Lombok’s Charity Garden Party
What a turn out! The Charity Garden Party hosted by Somewhere Lombok in Are Guling was an event to raise funds for Lombok Forgotten Children Foundation founded by Endri. The support from both the sponsors and guests was amazing and the holders of the lucky raffle tickets walked away with some great prizes — all in support of the charity.
Sempiak Seaside Gallery, Sempiak Resort
The grand opening of Sempiak Resort’s new addition was celebrated on 29 th November. It is an intimate new space in Selong Belanak for artists to express their creativity, inspired by the beauty of coastal living. They are proud to present their first immersive exhibition: COVE by Plastik Kembali. The exhibition will run until 29 th April 2025 & the gallery is open Wed to Sun from 10 a.m. to 5 p.m. Gallery: Solo Exhibition by Plastik Kembali Mezzanine: COVE-an immersive art installation shedding light on the ocean waste crisis. (Instagram: @sempiakseasideresort, @plastikkembali)
This is Lombok!
Lombok’s time is here and now, having finally stepped out of Bali’s shadow, showcasing to the world its unique mix of adventure, pristine natural scenery and captivating art and culture. A new airport, international yacht marina and improved roads have made travel to and within Lombok much easier, but it is its untamed natural beauty and traditional charm that captivates. It is an adventure-seeker’s paradise, home to world-class scuba diving, surfing and mountain climbing yet travellers looking for a cosmopolitan beach lifestyle and luxury creature comforts will not be short of options. Experience the best of Lombok with these recommended highlights and hidden gems:
Senggigi and The West Coast Senggigi, just a short drive from the island capital Mataram is Lombok’s premier beach resort, extending along a series of sweeping bays. The main beach strip is fringed by a wide expanse of sand framed nightly by spectacular ocean sunsets. It is a fairly spread out beach town that rarely feels overcrowded yet there is a broad variety of places to stay, eat and socialise. There is a vibrant expat community here with lots of opportunity for sports and leisure, business networking and searching out those hard to find imported goods. Senggigi is the best place to arrange days out and guided trips to other parts of Lombok. The beach road then winds its way north to upmarket Mangsit, dotted with hip boutique hotels and villas among some of west Lombok’s most captivating scenery. In all, the Senggigi area stretches for almost 10 km along the west coast, and away from the main tourist centre, comprises numerous palm fringed beaches dotted with colourful fishing boats.
Gili Islands
A trio of tiny tropical islands off the northwest coast, known simply as ‘the Gilis’ are the go-to place for laid-back island life and the simple pleasures of sun, sea and superb scuba diving. Each of these three islands has its own distinctive atmosphere; the smallest is Gili Meno, a peaceful tropical island haven with few distractions other than deserted white sand beaches and a couple of chilled out beach bars. Legendary ‘party island’ Gili Trawangan is largest and most cosmopolitan of the Gili Islands with no shortage of swanky boutique villas, diverse dining and plenty of action after dark. Gili Air, located closest to the Lombok mainland, sits somewhere in the middle of these two extremes and has the most authentic local atmosphere. The enduring appeal of the Gili Islands is the refreshing absence of any motorised transport making for a pleasant alternative to Bali’s congested beach resorts. Scuba diving is still the main draw and it is one of Asia’s top spots to learn the basics and get qualified. For landlubbers, there are few better places to get horizontal on a tropical beach and soak up the unique island vibe.
Kuta and South Lombok
Like its namesake in Bali, Kuta Lombok is synonymous with world-class waves but thankfully without the hassle of 24/7 traffic and infuriating beach hawkers. In fact, Lombok’s south coast surf breaks are more than a match for the best in Bali, and savvy surfers are heading here to enjoy miles of uncrowded, adrenaline-fuelled waves. Kuta, invitingly close to Lombok’s new international airport, is the main tourist hub yet remains a fairly tranquil tropical haven favoured by both surfers and adventurous families. It makes for a great base for exploring the rugged southern coastline dotted with numerous breathtaking beaches. Scenic highlights include up-andcoming Tanjung A’an, Gerupak and isolated Ekas Bay.
The Southwest
Lombok’s ruggedly beautiful southwest peninsular is largely unexplored by visitors but is now getting serious recognition with the discovery of superb offshore scuba diving and miles of deserted beaches. The main gateway is Sekotong Bay, located just south of Lombok’s main ferry port Lembar and is the jumping off point for Lombok’s ‘Secret Gilis.’ These small offshore islands feature pristine coral reefs and idyllic tropical beaches for a real castaway experience. Heading south, the coastal road winds its way past tiny fishing communities and secluded bays all the way to the tip of the peninsular where the legendary surf breaks of Bangko Bangko (Desert Point) are found — rated among the best in the world.
Mount Rinjani
For an alternative to surf, scuba and sandy beaches, a trek up the immense Rinjani volcano is hard to beat. At over 3,700 meters, this is Indonesia’s second highest volcano and makes for challenging 3–4 day trek but the views are definitely worth all the effort. The mountain dominates much of north Lombok and the caldera alone covers a mind-boggling 50 square kilometres. Most climbers only go as far as the crater rim which offers vertigo-inducing views down into the volcanic lake but the extra effort to get to the summit will be rewarded with views as far as Java and eastwards across to the island of Sumbawa. If this all sounds too arduous for comfort, the mountain’s foothills offer a wealth of leisurely hiking opportunities. Head to Senaru village for easy-going walks through remote weaving villages and dense jungle to uncover a succession of scenic waterfalls.
THE DIRECTORY
EAT
Senggigi and the West Coast
Verve Beach Club
+62 878 6451 1311
La Chill
+62 878 9273 4182
The Sira
+62 370 7525555
Kuta and South Lombok
Ashtari
+62 811 388 4838
Soiree
+62 851 8315 8089
The Well
+62 822 6642 5518
Kawan Kopitiam
+62 821 2930 1887
Pizza Shack
+62 821 4736 8006
Mama Pizza
+62 812 4659 0212
Terra
+62 859 3663 3130
The Breakery
+62 811 381 2124
Chez Marlin
+62 822 5844 3170
La Fama
+62 895 0523 6729
Tree House
+62 821 4488 8710
Damonte Gelato
+62 878 3709 7570
Mana Yoga Retreat
+62 853 3862 8659
TAKU
+62 819 1595 0318
Origin
+62 821 4446 9996
Segara Lombok
+62 823 4096 3101
Klub Kembali +62 817 977 7701
Mango Rooftop
+62 853 3777 0451
Three Sisters
+62 823 3943 4472
Pronto Pizza +62 812 7777 3977
Amber +62 853 3875 3290
Disini +62 813 3842 4605
Boni Beach + 62 823 3943 0612
Tropik
+62 877 9804 3859
Laut Biru
+62 821 4430 3339
Gili T
Kayu Café +62 878 6239 1308
Pearl Beach Lounge +62 819 9715 6999
La Cala
+62 8177 2852 855
The Banyan Tree +62 8789 8524 709
Regina Pizzeria
+62 8776 5066 255
The Roast House +62 8174 9160 04
L'Osteria Dell'Isola +62 8180 5771 375
Pesona Lounge +62 8133 8088 963
Pearl Sunset Resort +62 8113 9009 050
Fat Cats +62 8533 7156 982
Gili Air
Papaya Beach Club +62 819 0784 7382
Gili Coffee Roasters +62 859 6034 2360
Kopi Susu +62 821 4737 1516
Pachamama Cafe + Cantina +62 821 4649 5915
Gili Meno
BASK
+62 812 3764 7471
PLAY
Spas and Wellness Senggigi and the West Coast
The Sira +62 370 7525555
Kuta and South Lombok
Ashtari Yoga +62 812 3892 0735
Mana Yoga Retreat +62 853 3862 8659
Orelia Spa & Lifestyle +62 821 2591 3106
Gili T
Azure Spa +62 823 3910 4881
YOU SPA +62 821 4456 7093
Retail
Kuta and South Coast
Billie’s +62 877 8422 9426
Anggrek Lombokensis - florist +62 877 3884 5107
Nine-Nine +62 823 4027 1064
Health & Leisure / Recreation Senggigi and West Coast
Scuba Froggy +62 878 1633 5000
Kuta and the South Ashtari Cooking Class +62 811 388 4838
Blue Marlin Dive +62 823 4098 6987
360 Surf Academy +62 853 3895 5800
Ocean Addicts Lombok +62 813 5332 5630
Awan Paper +62 822 6601 0423
Scuba Froggy +62 878 1633 5000
Nine-Nine +62 823 4027 1064
Gili T
Dive Central +62 812 29569183
Lutwala Dive +62 859 5521 6926
Gili Divers +62 821 4789 0017
Property
NAGAINDO +62 813 5332 9501
Atrium Lombok +62 811 3900 7500
7Palms +62 817 1729 2980
EMERGENCY NUMBERS
Ambulance
Phone: 0370 623 489
Emergency call: 119
Fire Brigade
Phone: 0370 672 013
Emergency call: 113
Lombok Police
Jl. Gajah Mada No7, Ampenan Phone: 0370 693 110
Emergency call: 110
Tourist Police Senggigi
Jl. Raya Senggigi km 1 Phone: 0370 632 733
HOSPITALS
Harapan Keluarga
Jl. Ahmad Yani, Selagalas Phone: 0370 617 7000/617 7009
