My Chocolate Dipped Spoons

These make for sweet gifts -- they’re also perfectly fit to display at any seasonal gathering for guests to dip into a warm cup of coffee.

What You’ll Need:

• Teaspoons (as many as you’d like)!

• 1 bag of milk chocolate chips (or more).

• Toppings of your choice (here we used dried rose petals, pink sea salt and crushed graham crackers).

• Baking sheet.

• Wax paper.

How To Make It:

• In a microwave safe bowl, melt the bag of milk chocolate (about 30 seconds depending on the power of your microwave); stir until smooth.

• In the meantime, line a baking sheet with wax paper.

• Once the chocolate chips are completely melted, grab a spoon and dip it into the melted chocolate until the entire spoon is covered. Place on the wax paper-lined baking sheet.

• Select which toppings to use for each and top while the chocolate is still warm on the spoon (this will help to make sure the toppings stick) -- there’s no rule to which variation of toppings you use, whatever you/your guests like!

• Continue dipping spoons until all are covered in chocolate and topped with favorite toppings!