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CHOCOLATE DIPPED SPOONS
These make for sweet gifts -- they’re also perfectly fit to display at any seasonal gathering for guests to dip into a warm cup of coffee. What You’ll Need: • • • • •
Teaspoons (as many as you’d like)! 1 bag of milk chocolate chips (or more). Toppings of your choice (here we used dried rose petals, pink sea salt and crushed graham crackers). Baking sheet. Wax paper.
How To Make It: •
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FALL 2016
52
mollymy.com
In a microwave safe bowl, melt the bag of milk chocolate (about 30 seconds depending on the power of your microwave); stir until smooth. In the meantime, line a baking sheet with wax paper. Once the chocolate chips are completely melted, grab a spoon and dip it into the melted chocolate until the entire spoon is covered. Place on the wax paper-lined baking sheet. Select which toppings to use for each and top while the chocolate is still warm on the spoon (this will help to make sure the toppings stick) -- there’s no rule to which variation of toppings you use, whatever you/your guests like! Continue dipping spoons until all are covered in chocolate and topped with favorite toppings!
