CHECKMARK YOUR WINTER WONDERLIST P. 08
W I N T E R
2 0 2 0
CELEBRATE 20 YEARS OF MOUNTAIN LIFE P. 18
WHAT’S NEXT AFTER THE BIG QUESTION P. 34
LEARNING TO SKI IN THE BACKYARD P. 42
MAKING A MOUNTAIN Ed Abbey’s idea to make a mountain out of Buck Hills.
EXECUTIVE EDITOR Brian Lawson
P. 10
CONTRIBUTING WRITERS Bob Butz Cari Noga Courtney Jerome Michael Musgrave Kandace Chapple Sarah Wolf Tricia Phelps
LOCAL FOOD 365 Think you can’t buy local during the winter? You’ll think again with this recipe from Chef Jeremy Ursum.
ILLUSTRATION Gail Snable
P. 14
CONTRIBUTING PHOTOGRAPHERS Bob Neumann Brian Confer Brian Lawson Brittany Roberts Caedy Convis Photography Christina Marbury Debbie Bihlman Farm House Fresh Jeff Rabidoux Keirsun Scott Kris Kohler Michigan Legacy Art Park Nancy Story Nick Nerbonne Stephanie Parshall Photography The Billings Troy Deshano
WELCOME TO THE CLUB Alpine to Nordic. Beginner to racer. All are welcome at the Crystal Community Ski Club.
P. 28
A MAGNIFICENT MARCH
LAYOUT + DESIGN Gail Snable MyNorth Media
Find out about five fabulous weekends to finish out the ski season with snow and sunshine.
P. 40
Mountain Life© is published by MyNorth Media. Copyright 2019 by Crystal Properties, Inc. All rights reserved. No part of this publication may be reproduced in whole or in part, stored in a retrieval system or transmitted in any form or by any means without prior written approval of the Publisher. The Publisher reserves the right to reject or edit any manuscripts received for publication.
M O U N TA I N L I F E
Featuring handcrafted pan pizzas, breadsticks, deli-style subs, wings and fresh salads.
TO ORDER TAKE-OUT OR DELIVERY, PLEASE CALL 231.378.4774 Located in the Lodge at Crystal Mountain.
From snow-blanketed hills to icecovered lakes, your winter dreams come to life in Benzie County. visitbenzie.com
O u r s t o r y.
Crystal Mountain had a very different look as the finished prose and pictures were coming off press in the fall of 1999 for the very first issue of Mountain Life magazine. There were no Cottages or a Park at Water’s Edge—nothing but tennis courts in that spot at the time. There was no Kinlochen or Crystal Spa. No Bungalows at Crystal Glen. No Trailside cabins. No alpine slide. The Crystal Clipper high-speed quad and The Ridge slope complex were each a year old. The North Face and Backyard were years from being carved into the landscape and printed on a trail map.
Chronicling the latter of those two is always the most compelling and important, from architect Bob Holdeman whose brilliance is etched in nearly every building of the village to Althea Petritz’s fierce tenacity fueled by a passion for winter and community—both highlighted in previous issues. If this magazine is a canvas then each of these people and countless others like them are the brushstrokes that give the painting life. It’s one that reflects a desire to connect with family and friends. It is a canvas that is always a work-inprogress.
What began as 15 pages in its inaugural issue has blossomed to over 50 in the one you’re reading right now. What began as a community ski area in 1956 is now recognized as one of the best family ski resorts in North America by Condé Nast Traveler and among the Ten Best Eco-Friendly Ski Resorts by Outside magazine. Over the last two decades Mountain Life has served as an instrument to tell the story and a journal in which to archive the history of this community and its people.
So thank you for reading this latest iteration of Mountain Life and all those that came before it. This is our story and we hope you’ll be a part of it this winter.
Brian Lawson, Executive Editor
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WHAT’S NEW THIS WINTER
OVER THE LAST TWENTY YEARS THERE HAS BEEN NO SHORTAGE OF THINGS TO WRITE ABOUT IN THE ‘WHAT’S NEW’ SECTION OF MOUNTAIN LIFE. THE VERY FIRST ISSUE OF THE MAGAZINE CELEBRATED COMPLETION OF THE FIRST PHASE OF MOUNTAINTOP TOWNHOMES, PREVIEWED CONSTRUCTION OF KINLOCHEN (SCHEDULED TO BEGIN TWO YEARS LATER) AND COVERED THE RISING POPULARITY OF SHORTER, SHAPED-SKIS THAT WERE ABOUT TO BE IMPLEMENTED IN SKI LESSONS FOR BEGINNERS. THIS WINTER, TERRAIN WILL BE REFINED AS WILL PROGRAMMING IN SNOWSPORTS SCHOOL, THE NASTAR COURSE PREPPED FOR REGIONAL CHAMPIONSHIPS AND THE SPA MELLOW AND SWELL, AS IT SHOULD BE.
NASTAR REGIONAL CHAMPIONSHIP RETURNS When the Liberty Mutual Insurance NASTAR Midwest Championships visit Crystal Mountain this winter, February 29 - March 1, 2020, the winners will be awarded prize money for the first time in the event’s history! The two-day event, which uses a handicap system allowing racers in each age, gender and ability group to compete head-to-head, will culminate in Sunday’s single-elimination, dual races. Electronic starting gates will stagger racers based on their established NASTAR handicap which should provide exciting side-by-side finishes. The top four competitors will share a $5000 purse. The event is open to all recreational racers and no qualification is required – registration begins December 1, 2019 (limited to 500 participants). Visit crystalmountain.com for details. A NEW SCHOOL YEAR From National Learn to Ski and Snowboard Month in January to the bluebird skies of March, Crystal is providing some new special group and private lessons for those wanting to get started or get better this winter. For $99 the Learn to Ski and Snowboard Month Beginner Passport gives each student three one-hour beginner group lessons and rental. Those completing all three lessons by January 31 receive a discounted 2019/20 Premier Season Pass. Beginner lessons are available Wednesdays and Thursdays at 11am and 5pm OR Saturdays and Sundays at 11am (January 8—31 only). Advanced reservations are required for each lesson, call 888.968.7686 ext. 2000. The Five Punch Private Lesson Card is good for five 50-minute lessons at a price of $299 or three lessons for $199—a savings of $10-$20 per lesson. The March at the Mountain Three Punch Lesson Card lets you learn while enjoying the snow and sunshine during the last month of the season. It includes three lessons for $149. The Skills Challenge Lesson is for the more advanced skier or rider, presenting each with a series of challenges with a chance to earn a bronze, silver or gold medal—private lesson pricing applies.
TWEAKS TO THE TERRAIN When it comes to Crystal’s 58 downhill trails the work is never done. Crews are always examining the lay of the land in order to enhance the experience. This fall, they did some sculpting where Tuck’s and Emmy merge with Main Street to provide more room and visibility for skiers and riders. As part of an ongoing project to remove the Cheers lift, the lower terminal will be gone by the time snowmaking begins which will create better traffic flow down to the Buck quad. Once the snow has started to pile up, Crystal will have a new Pisten Bully 400 in its fleet, grooming everything to perfection. ALL IS MELLOW AND SWELL AT CRYSTAL SPA Beginning December 20, Crystal Spa will introduce seven services exclusively for the winter season and the names speak for themselves, including... Swell Being Relaxation—50 min $140 / 80 min $185 Experience deep relaxation and full-body total “swellness” as you are massaged head-to-toe with a nourishing dualphase body oil that leaves skin to feel ravishingly rejuvenated and luminous. Mellow MoonDip Body Treatment—50 min $115 A moonshine-infused body exfoliation, ripe with Georgia grown Muscadine grapes is followed by an application of feathery, light-as-air body mousse infused with skin nourishing botanical oils plus fast absorbing, full-spectrum hemp oil – rich in cannabinoids and over 15 vitamins and minerals. Organic Oxygen Facial—50 min $235 / 80 min $295 A stimulating Eminence peel featuring Snow Mushroom, Birch Water and Reishi Mushroom has a 'heating effect' drastically increasing circulation, reducing puffiness, toxins and fluid retention in the face and neckline. Cooling, calming, pressurized oxygen delivery with the latest skin technology from Intraceuticals then visibly lifts, tightens and reduces fine lines and wrinkles using a combination of Hyaluronic layering. Learn more about the CBD-infused products used by Crystal Spa on page 12.
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… s thi
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six decades
EVERY DECEMBER SINCE 1956 ANOTHER ANNIVERSARY IS MARKED FOR THE FOUNDING OF BUCK HILLS SKI AREA—A TOTAL 63 OF THEM TO DATE. HOWEVER, IT’S WHAT HAPPENED FOUR YEARS LATER IN 1960 THAT PLANTED THE SEED FOR WHAT’S BECOME ONE OF THE MIDWEST’S PREMIER FOUR SEASON DESTINATIONS. IT BEGAN WITH A BUSINESSMAN NAMED ED ABBEY, 96 INVESTORS AND AN IDEA THAT’S EVOLVED FOR SIX DECADES. Abbey was among a group from Ohio with summer homes on the west end of Crystal Lake. They were also avid skiers who during the winter made the trip north whenever possible. Another common thread: they saw their favorite vacation spot as something far more than just a community ski hill with a few tow ropes. “My dad was an entrepreneurial sort,” said Ward Abbey, Ed’s son. “We got hooked into this ski thing with Buck Hills. It was a community thing. Someone would bring logs; you’d bring a sack lunch and beverages. But it was kind of going nowhere.” THE VISION So Ed started talking to both the families in Toledo and locals alike. What if they turned the non-profit, community-based ski hill into a commercial business? It was this question that would pave the way to Crystal Mountain. “My dad was an idea man his whole life,” Ward said. “He built Crystal as a private company that you bought shares in, and anyone you could talk into putting some dough in, was in. And it took off!” Ward believes most investments were $25-$50K each from the Toledo families who not only wanted a better place to ski but also provide economic opportunity for the residents of Benzie County. One of the largest investors was Willard I. Webb III. His daughter, Cathy Webb, M.D., has fond memories of growing up at Crystal Mountain and
still lives in the home her father built on Crystal Lake. “My father was an advisor for Crystal,” Cathy said. “He was the president of Ohio Citizens Bank in Toledo and put together the loans.”
the longest chairlift in the Midwest (at the time) was up and running. The same good old fashioned Benzie County ingenuity came in handy when it was time to make snow.
Combined with the investor capital, construction was able to begin on a lodge with 21 guest rooms, a restaurant, a lounge named Club 96 (in honor of the original investors), the Vista Bar, an outdoor heated swimming pool and the most exciting part, the Main Street chairlift.
“We used the pond to make the snow,” Suzy Voltz recalled. “But when the water ran low, we had brown snow! We had to figure everything out from scratch.”
“The investment in Crystal Mountain was a very, very positive thing,” said Suzy Voltz, a Frankfort realtor whose father was among the first investors. “Most of Benzie County was made up of farmers and carpenters who had little work during the winter months. But Ed employed everybody: his snowmaking people, his lodge staff, people who worked in the kitchen—they had fabulous food. He hired everyone that he could, and they were all self-taught!” THE PEOPLE It was the local community that truly brought Ed Abbey’s idea to life. Many families invested the minimum $100 and got behind the effort that would eventually turn their little ski area into a regional winter resort destination, and later, one that welcomed visitors year round. Ed and his investors counted on locals for their expertise and enthusiasm. According to Keith Van Duzen, Crystal’s first mountain manager, any and all expertise was invaluable. “If we needed a plumber, we found a plumber and put them on the (Crystal Mountain) board!” he said. “It was a great group of men and women who made it all happen. If we didn’t know how to do something we asked around until we found someone who could do it.” This included the task of assembling the resort’s Main Street chairlift with Swiss lift installer, Eddie Blickesdorf and translating the instructions written in German. With the help of Engineer, Carl Leudtke as well as some pictures,
Of course, Abbey also recruited some international talent including Austrian Ernst Hoehenegg, who in addition to being an exquisite skier and accomplished instructor, would also play the accordion and yodel for the crowds in the Vista Bar. In the kitchen was Swiss Chef, Edgar Jaggi, who Ed wooed away from the Inverness Country Club in Toledo. This eclectic group was laying a strong foundation to build for the future. THE LEGACY The resort continued to grow and expand through the first few years but Mother Nature always has her say. “My father started to think we could do something in the summer… and then 1965 came along and they found themselves playing tennis on New Year’s Day,“ said Ward. Just as he did in the beginning, Ed would take the lead in selling Crystal Mountain to another investor. In 1966, the Petritz family became involved in the business, eventually taking sole ownership in 1981. What began all those years ago is now recognized by the likes of Condé Nast Traveler and Parents magazine as one of the premier resort destinations in North America. “I get tears in my eyes to see what Crystal has become today. It’s just incredible,” Ward said. Thanks to Ed Abbey’s vision and those who followed, it’s a sight thousands now enjoy each winter, spring, summer and fall.
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spa | healthy lifestyle
fyi about cbd
A
mong the fastest growing trends in spa and wellness nationwide is the use of cannabidiol or CBD. It’s also one that is prompting a lot of questions so if you’re among those who are unfamiliar with this trend, you’re not alone. A Gallup News poll released in August 2019 revealed that 35% of Americans are, “not at all familiar with CBD products.” That’s changing for guests who visit Crystal Spa with the newest body, massage, facial and nail service enhancements featuring hemp oils containing CBD. In July, when Crystal Spa first began offering Farm House Fresh CBD-infused services they quickly sold out of the retail items available in the lobby. Some of the spa therapists themselves have found that using the CBD oils during massages actually seem to help sore wrists and forearms. A quick Google search will reveal many similar claims but there is a large amount of often conflicting information out there on this topic. So here is some clarification on three important points: What exactly is CBD and does it get you high? Of the over 400 phytochemical entities obtained in an extract of the hemp plant, CBD, or cannabidiol, is one of the most prevalent, and most studied. CBD will not get you high. THC is the chemical responsible for marijuana’s psychoactive effects and comes from the dried flower of the female cannabis plant. CBD on the other hand has only
miniscule traces of THC and is found largely in the stems of commercially grown hemp. It is very unlikely that you would fail a drug test by using CBD products but if you're subject to drug testing check first with your healthcare provider. Is CBD legal? When the December 2018 Farm Bill was signed into law it made hemp a legal farm crop. For hemp to be legally grown and harvested in the United States it must contain less than 0.3% THC. This means that CBD oil is now legal to extract and sell as a cosmetic product according to the FDA—it has not yet been legalized for food or drink. As further evidence of the trend toward consumer use of CBD products, national chains CVS, Walgreens, and Kroger have signed up this year to carry CBD infused products. What benefit does CBD have for me? The human body has an endocannabinoid system (ECS) that receives and translates signals from cannabinoids and helps to regulate functions such as sleep, immune-system responses and pain. CBD has brightening, soothing and skin repairing qualities. Medical research is promising and ongoing regarding its benefits for reducing pain, anxiety, depression, the effects of neurological disorders and improving heart health.
Crystal Spa offers four enhancements featuring Farm House Fresh’s proprietary Hi-Bio Hemp products including: CBD Infused Full-body Massage Take your massage to the next level with fast absorbing, full-spectrum hemp oil rich with cannabinoids. Enjoy deep relaxation and ravishingly rejuvenated skin. Add to any massage or body treatment for $30.
Nourishing Hemp Facial Upgrade CBD, micro kale, green tea, vitamin C, seaberry, watermelon provides a facial that is calming, brightening, complexion perfecting and quite simply, amazing. Add to any facial: $30.
Total ‘Swellness’ Soak A private hydrotherapy soak softened with coconut oil and infused with CBD plus Epsom salt and citric acid to create a bubbling, salty bath in which to float away. Private 20-minute soak for one or two: $80.
Ultimate CBD Pedi Upgrade Bask in an all-natural rosemary and spearmint, CBD soak followed by a relaxing, antioxidant rich CBD massage leaving legs instantly luminous. Add to any 50- or 80-minute pedicure: $30.
Reserve your appointment at Crystal Spa by calling 888-968-7686, ext. 7200.
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fresh all year!
local food 365 BY TRICIA PHELPS
In northern Michigan ‘local’ isn’t just a trend. People live and breathe it during all four seasons of the year. The seasonality of food choices shifts in tandem with the clothing being layered on. And while the lake is frozen and the rolling hills are covered in snow—local food is available if you know where to look. Taste the Local Difference® helps you do just that; find local food nearby, guiding you to great recipes and resources, all while connecting you to the people that grow or make the food we love to eat. So, let’s start with the menu. Eating locally and seasonally begins by being aware of what’s available. In Michigan winters, fresh local produce is largely made of storage crops—like beets, carrots, squash and potatoes—or greens grown in a hoophouse. The availability of local doesn’t stop there either. There are all the basics like milk, eggs, bread and cheese made nearby. Local proteins from fish to poultry to beef are available year-round. There’s honey, pickles, and plenty of frozen berries. If it’s variety you want, Michigan can provide it even during the coldest months. The state is second to California nationally in agriculture diversity, and the growth in agri-food businesses throughout the state has a significant impact (over $100 billion a year) on the economy. In the winter especially, it can be harder to find this great local food. The farmers' markets that are abundant in the summertime dwindle to only a few. It’s the retail stores with a commitment to local that you can count on for your everyday needs, and Mountain Market is a prime example. Right in the heart of the village inside of the Inn, the Mountain Market carries a variety of local staples year-round. You can find Michigan products made in Detroit and Traverse City, and even some from just down the road.
and the signature star thistle honey is gathered from the nectar of the purple star thistle plant found throughout northern Michigan. Over 30 years ago Kirk Jones, the owner of Sleeping Bear Farms, bought the first hives to start making honey for his family. Since then, the operation has grown expansively from raw honey and honey spreads to honey mustards and more. Local honey is available year-round and it’s the perfect addition to a warm cup of tea, but also makes a great sugar substitute in any sauce, glaze or dessert. The Mountain Market also carries a variety of products from Cream Cup Dairy in Kaleva—produced a mere twenty miles away. The family-run operation is intentionally small scale, with glass bottles and a commitment to quality. While Cream Cup can still meet the demands of Crystal Mountain Resort—it’s used in all the on-site restaurants—the dairy also offers the only home-delivery milk service north of Lansing. It’s learning the charming anecdotes like this and getting to know the faces of these local food makers that brings an important element of trust to the food we eat. Chef Jeremy Ursum, of the Thistle Pub & Grille, created a recipe with these ingredients and six other local products that all can be found in the Mountain Market this winter. Instead of traveling the average 1,500 miles to your plate most of these ingredients are traveling less than 50. They’re made by real people in northern Michigan, and they’re carefully selected because they taste great. Use the recipe on the next page and these ideas as a starting place. When you consider the menu this winter, remember that local is not only readily available, but you have friends who know where to find it. Tricia Phelps is the CEO at Taste the Local Difference (TLD). TLD’s Local Food Guide will be released for the entire state of Michigan in May. Connect to local food and learn more at localdifference.org.
Sleeping Bear Farms, for example, is only 8 miles away from the Market itself. Their honey products are delicious,
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CHERRY CHICKEN ROULADE WITH SMOKED CHEDDAR POLENTA
ROULADE INGREDIENTS
BALSAMIC GLAZE
1 Chicken Breast (Ebel’s Country Store)
In a small sauce pan, reduce 18-yearold balsamic glaze by half on a simmering flame
1 package Bacon (Little Town Jerky) ½ cups Dry Cherries (Cherry Hut)
Add honey. Simmer until slightly viscous and turn off the flame (it will become thicker as it cools)
½ cups Grated Michigan Jack (Farm Country)
*A dd more honey if you like it sweeter
1
POLENTA
BALSAMIC GLAZE INGREDIENTS
Once the liquid is hot add the polenta and stir constantly
½ cup 18 y.o. Balsamic (Fustini’s Vinegar and Oils) 2 teaspoon Honey (Sleeping Bear Farm) POLENTA INGREDIENTS ½
cup Polenta
1 cup Whole Milk (Cream Cup Dairy) 1
cup Chicken Stock
½ cup Grated Smoked Cheddar (Farm Country) 1
tablespoon Sea Salt
Add the Michigan Jack cheese over the cherries and roll up the chicken breast Flatten 3 pieces of bacon and wrap one piece over and around the long side Use the other 2 pieces to wrap thinly around the short side and let rest for 20 minutes in the refrigerator
tablespoon Sea Salt
1 teaspoon Cracked Black Pepper
Roughly chop the dried cherries and put them over the salt and pepper
In a medium sauce pan on a medium flame, pour in milk and chicken stock
After 5 minutes add salt and milk if more liquid is needed After 10 minutes add the smoked cheddar and stir thoroughly *A dd more cheese, salt, or milk depending on personal preference ROULADE Remove the 2-8oz chicken breasts With either a mallet or the back of a frying pan, flatten the chicken until it is ½ an inch thick
*F or a more secure roll, use butcher twine or tightly wrap in film wrap and cool Cook at 325 degrees in a preheated oven for 25 minutes, check after 15 minutes Remove after bacon has become your desired crispness Let rest for 5 minutes and slice in 1 inch sections Place the sliced portions of roulade on a plate with a portion of polenta. Then spoon or spiral balsamic glaze over the roulade and enjoy.
Salt and pepper the rib side of the chicken breasts
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Cover to Cover
When considering Crystal’s more than 60 years of history and the incredible growth of the last twenty years, there’s been no shortage of content for Mountain Life. It’s chronicled over $100 million in development. It’s seen the amount of skiable terrain double. It’s recorded sixteen different champions crowned at the Michigan PGA Women’s Open and growing attendance at the Michigan Beer & Brat Festival from 115 to over 3,000. As it’s unveiled each new project in this ever-evolving mountain community so too has it spotlighted the cast of characters that make it so distinct. The late George Petritz, who was among the founders of Buck Hills and the former owner/president of Crystal Mountain, always believed a person is as good as the company he or she keeps. If that’s true then the pages of the magazine would reflect a place that indeed keeps fine company. A passionate skier who made turns to the age of 106. Property owners who have clothed local children in need and others
who provide clean water to communities in third-world countries. It’s followed Four Seasons Club members to the Arctic Circle and a Director of Golf to the PGA Championship at Oakland Hills. These and countless other stories have been told across hundreds of pages within the magazine. During two decades of publication there have been 39 different Mountain Life covers. Each tells a story and sets a tone for the coming season. Many a cover has a story of its own that has never been told. Crystal Mountain has always been about family so perhaps it shouldn’t be a surprise that many of the magazine’s cover photos are the genuine article featuring actual members of the Crystal family. In the pages ahead we take a look back at just a few of our models and tell you what they’re up to now.
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2007 RILEY & REAGAN / WINTER 2007 In case you ever wondered, these sisters preciously skiing hand-in-hand on the 2007 cover are actually sisters. They are the daughters of Tom and Karyn Thorr. Karyn has played several different roles at the resort over the years, currently serving as the managing broker for Crystal Mountain Realty. And yes, she is as proud of them now as she was the day this photo was taken over a decade ago. Riley (pictured right on the 2007 cover) graduated from Frankfort High School in 2019 and is currently playing golf and basketball at the College of Wooster in Ohio. Her younger sister Reagan is a National Honors Society student in her junior year at Frankfort, vice president of student council while playing volleyball, basketball and running track for the Panthers.
2010 ANDREW & SETH / WINTER 2010 For a moment, we considered having Andrew and Seth Johnson reverse roles in this updated photo. Andrew is the husband of Crystal Mountain Vice President of Sales, Arah Johnson and Seth is the youngest of their three sons. The older siblings, Christian and Gabe, have also graced the pages of Mountain Life but it was Seth who made the cover in 2010—the photo was taken a few years earlier when he was five years old. These two spend plenty of time together especially in the fall when Andrew is an assistant football coach for the Frankfort Panthers and Seth plays wide receiver and strong safety. He’s also an accomplished ski racer who qualified for the state finals during his freshman year. FUN FACT: Brian Confer, the photographer responsible for this cover shot, is now head brewer and co-owner of Stormcloud Brewing. His beer is even better than his photos which is saying a lot.
2017 EVA, SOPHIA & MAYA / WINTER 2017 If these three look like they are having fun in this picture it’s because they actually have a pretty good time when the camera isn’t pointing in their direction. Eva, Sophia and Maya actually went Trick-orTreating together one year as the Pink Ladies from Grease. Moving from left to right, Eva is the daughter of yours truly—for the record, the cover selection process is a team effort. Sophie’s mom, Melisa Castillo works in payroll while Maya’s mom Marla is the resort’s retail buyer—so next time you find something you like, thank her. You may have also seen this crew on a billboard while driving north on M-131. Don’t worry though, each of these now middle-schoolers are exceptional students and haven’t let the fame go to their head—at least for the most part.
CRYSTALMOUNTAIN.COM | MOUNTAIN LIFE | WINTER 2019/20
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dyanne mullen
Maybe it all started with a winter coat, pair of gloves or a shirt. Not even her closest friends know for sure. Dyanne Mullen, principal for Hart Public Schools in Oceana County, didn’t talk much about the office closet she kept stocked neatly with socks, boots, and cold-weather essentials. But all the teachers understood its purpose: Anything in the closet was available for a student in need. “After Dyanne passed in 2010, the staff and her family discovered that she shopped and paid for everything out of her own pocket all the years she was at the school.” Phil Cook, a principal in the Benzie Central school district for 17 years, moved from Washington to northern Michigan with his wife Cindy in 1995. Like Dyanne and her husband, Mark, the Cooks were not originally from Benzie County but had fond memories of skiing at Crystal Mountain. Both bought properties at the resort and just happened to move in next door to each other. “Dyanne and Mark became part the Crystal family,” recalls Cook. “After her passing, we all wanted to honor her memory. One evening we discussed it during a casual conversation with Chris MacInnes and that’s when Mrs. Mullen’s Closet, Benzie County began.” ANOTHER CLOSET Launched by a small group of volunteers and led by the Cooks, Mrs. Mullen’s Closet launched in 2011. In the beginning, the nonprofit served the needs of students and their families in all five Benzie County elementary schools—Betsie Valley, Crystal Lake, Frankfort, Lake Ann and Platte River.
The resort’s biennial fundraisers along with support from area businesses and private donations have allowed Mrs. Mullen’s Closet to expand its reach to the middle and high school level in Frankfort and Benzie Central. “Now the money also goes to help students who have transportation needs or who can’t afford driver’s education,” says Cindy Cook. “We offer scholarship assistance to students attending local community colleges like Baker, West Shore or Northwestern Michigan College. The group buys supplies for families made homeless through house fires or whose main breadwinner is taken out of the workforce through accident or injury.” WHAT WOULD DYANNE DO? Quietly operating the nonprofit from behind the scenes, the Cooks rely on the judgment of teachers, secretaries and other support staff at Benzie and Frankfort schools to dictate where donation money goes to best meet the needs of local students. “Seeing the students every day, the school staff members serve as our sentinels,” says Cindy, adding that Mrs. Mullen’s Closest operates with very little overhead or salaries to be paid. “People feel good about giving because the money goes into a fund to pay for goods and services and then goes right back into the local community. When considering a need we are guided by an important question, ‘What would Dyanne do?’ The answer then becomes self-evident, however unique the situation.” To help support Mrs. Mullen’s Closet, Benzie County or to donate, check out the organization on Facebook or contact Phil or Cindy Cook at phillipcook74@gmail.com
“Chris MacInnes, Cindy, and I saw the same needs here in Benzie County that Dyanne saw in Hart. And since that first Crystal Mountain event, Mrs. Mullen’s Closet has spent over $70,000 assisting area families.”
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THANKSGIVING RECONNECT NOVEMBER 28—DECEMBER 1 So much for which to be thankful from fun with family and friends to the Turkey Vulture Trot, Thanksgiving Day Buffet, Holiday Trail (Friday) and First Light (Saturday) Celebrations— and with some help from Mother Nature, open trails for skiing and snowboarding! NEW YEAR’S EVE DECEMBER 31 Begin 2020 with a torchlight parade and fireworks display while ringing in the New Year with an evening of food, drink, dance and entertainment—for every member of the family. FAT CHANCE FAT TIRE BIKE RACE JANUARY 19 The clock ticks down from 90 minutes. How many laps will you turn? Test your speed and endurance on two miles of twisting trail (with minimal elevation change). NASTAR MIDWEST REGIONAL CHAMPIONSHIP FEBRUARY 29— MARCH 1 Open to all recreational racers with no qualification is required, the two-day event will see the fastest racers in each age, gender and ability group from Saturday advance to the finals on Sunday —includes celebrity pacesetting, live music and parties! MARDI GRAS AT THE MOUNTAIN MARCH 7 Let the good times roll with a day of Cajun cuisine, costume and live entertainment. SPRING CARNIVAL MARCH 14 Sledder, skier, snowboarder or spectator, don’t miss the Cardboard Classic, Slush Cup and entertainment afterward under the tent. CELTS + KAYAKS MARCH 21 Cruise down Cheers to Lou in a kayak and then raise a glass for a St. Patrick’s Celebration with live music! RETRO WEEKEND MARCH 28 Dig deep into the back of the closet for your long forgotten garb and celebrate all things retro with a Rubik's Cube contest behind the Lodge. SPRING BREAK MARCH 22—APRIL 5 As long as Mother Nature approves, we’ll ski through April 5 with all lodging guests skiing and boarding for FREE from March 22 through the end of the season. The Edge Adventure Course, campfires, magic shows and pool parties will also provide plenty of activity to round out Spring Break (March 28-April 4).
EVENTS WINTER 2019-20 EVENTS CALENDAR
November
February
20-24
Ski & Snowboard Sale
1
22
Crystal Spa Holiday Open House
2 Snowshoe Tour, Michigan Legacy Art Park
28-Dec 1 Thanksgiving Reconnect Weekend
Magic Show
28 Open for Skiing and Snowboarding (conditions permitting)
14
Valentine’s Day
15
Teddy Knape Fest
28
15th Annual Turkey Vulture Trot 5K
16
Paintball Biathlon
28
Thanksgiving Day Buffet
29
Holiday Trail Celebration
29-Mar 1 NASTAR Midwest Regional Championship
30
First Light Celebration
December 1
5 for $50 Sunday
8
5 for $50 Sunday
15 Winter Sounds Concert, Michigan Legacy Art Park 15
5 for $50 Sunday
24
Christmas Eve Buffet
25
Ski with Santa
25
Christmas Day Buffet
29
Ski & Snowboard Demo Day
31
New Year’s Eve Celebration
January NATIONAL LEARN TO SKI & SNOWBOARD MONTH NATIONAL SAFETY AWARENESS MONTH
March 7
Mardi Gras on the Mountain
14
Spring Carnival
15
5 for $50 Sunday
16-20
Canadian Break
21
Celts + Kayaks
22
5 for $50 Sunday
22
Spring Break Begins!
28
Retro Weekend
29
5 for $50 Sunday
29
Magic Show
April 4
Magic Show
5 Last Slide Sunday – 5 for $50 (Final day of skiing & snowboarding) 11-May 21 Crystal Spa Days
1 Registration opens for North Mitten Half-Marathon, 10K & 5K
11
Easter Egg Hunt
12
Easter Buffet
9 Snowshoe Tour, Michigan Legacy Art Park
18 24th Annual Crystal Classic Golf Tournament
11 Winter Trails Day (cross-country, snowshoe) 19
World Snow Day
19
Fat Chance Fat Tire Bike Race
CRYSTALMOUNTAIN.COM | MOUNTAIN LIFE | WINTER 2019/20
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BY CARI NOGA
Since the very beginning in 1956, the ski trails at Buck Hills, now known as Crystal Mountain, have been a place for the community to gather and embrace a shared passion for snow and all its possibilities. This sentiment is at the very heart of the Crystal Community Ski Club (CCSC), a non-profit that is now entering its second year.
Appealing to the entire family is another important aspect of the club.
“This goes way back to our roots, when Crystal started as Buck Hills Ski Club in the mid-1950s,” said Steve Kermode, who volunteers as CCSC board president. “The club should be very inclusive to everybody interested in winter activities.”
More than 250 kids participated in club activities last winter. It offers an alpine racing program for ages 7-17, a “Master of the Mountain” program designed for skiers ages 7-17 and a Nordic “Master of the Trails” program that focuses on cross-country fundamentals.
“The big part of the mission with the CCSC is the emphasis on fun and developing a lifelong passion for snowsports,” agreed Chris Fisher, the club’s head alpine race coach. “Give them a place and a way to enjoy it as much as possible. That is the heart and soul of the club.” Both cost and the absence of a skiing culture can be barriers to kids from small towns in Benzie, Manistee, Leelanau, Grand Traverse and Wexford counties. Meanwhile, the mountain had long been home to two ski clubs, but membership in both had dwindled and challenged their resource capacity, particularly in racing. The solution: The Crystal Community Ski Club, launched with the 2018-19 ski season. It offers both Alpine and Nordic programs that leverage Crystal Mountain’s certified instructors and coaches, including race programs designed for every level of competitive skier who want to develop their skills. For example, Leland native, Chris Fisher skied for a Division I school in college and has been a certified USSA coach since 2003. Now he’s also director of training and development for Crystal Mountain.
“In some other youth sports, parents only sit on the sidelines. Skiing is a very social sport. It’s a great family sport that all members can enjoy throughout their lifetime,” Kermode said.
Adding in the Nordic programming is key to broadening ski participation. In addition to building middle school and high school cross-country skiing teams, Nordic program director and club board member, Tim Furbacher went so far as to take the skis to kids, in the form of Nordic Rocks, a learn-to-ski partnership with area elementary schools that operates under the auspices of the CCSC. In its first year, Furhbacher and his wife Beth Major piloted the program at two local elementary schools. Free to the schools, Nordic Rocks provides cross-country skis in a range of sizes with universal bindings that work with shoes as well as boots. In its inaugural year, 125 second- through fifth-graders experienced Nordic skiing. “I love to ski, and at a certain point, you want to share that passion,” Furbacher said. “At that age, the vast majority are like puppy dogs playing in the snow.” “Most of them had never been on cross-country skis. They had an absolute blast,” said Sarah Slade, a fifth-grade teacher at Crystal Lake Elementary in Benzonia, one of the partner schools. “It was especially fun after a good dump of snow.”
CRYSTALMOUNTAIN.COM | MOUNTAIN LIFE | WINTER 2019/20
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Simultaneously, students participating in Nordic Rocks got the bonus of learning healthy lifestyle habits.
having enough equipment for an entire class made a world of difference, she said.
“There’s an epidemic with childhood obesity, and parents are so busy working, sometimes with two jobs or more, sometimes it’s hard to make something like that happen,” Slade said.
“This is another outstanding way that the club and Crystal is connecting with the local community,” Slade said.
This year Furbacher plans to expand to two more local elementary schools, and add a graduation party at Crystal Mountain that gets kids on actual trails. The club is also seeking grant funding that would allow expansion further afield, as well as provide equipment and transportation to and from Crystal. “Unless you provide a structure for kids, it’s not going to happen. I’m very grateful to have this structure in place,” Furbacher said. As a teacher, Slade was already aware of how important movement is for children—she has an exercise bike and trampoline in her classroom. She’d even picked up a halfdozen pairs of skis at thrift stores and garage sales, but
The CCSC also facilitates additional activities like a holiday race camp. Set to repeat again this year December 21-24, it’s open to non-members. “It was really exciting to see the kids having such a good time learning new skills and all of a sudden there’s a whole influx of new members,” Fisher said. Potential future opportunities for growth include adding freestyle skiing to the Alpine and Nordic offerings, making the club truly equal opportunity for all who love snow. “Whether you’re on a snowboard, downhill skis, cross-country skis or freestyle skis, you’re skiing,” said Furbacher.
THE FUN STARTS HERE! WEBSITE: ccskiclub.org // FACEBOOK: Crystal Community Ski Club // CLUB MEMBERSHIP: $20/individual or $30 per family // FEE: Cost for specific programs varies, see website holiday race camp: Dec. 21-24.
CRYSTALMOUNTAIN.COM | MOUNTAIN LIFE | WINTER 2019/20
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9/30/2019 CRYSTALMOUNTAIN.COM | MOUNTAIN LIFE | WINTER 2019/20 12:39:16 33 PM
sweet moments
THE BILLINGS
// STEPHANIE PARSHALL PHOTOGRAPHY
// CAEDY CONVIS PHOTOGRAPHY
The Next Question BY COURTNEY JEROME
The “big question” has been popped but with the excitement and elation of saying YES comes even more questions. Now it’s time to plan. While picking out the bridal party and perfect dress may be among the more fun tasks to tackle leading up to the big day, choosing and coordinating the ceremony and reception venues can be daunting for many couples planning their wedding. But it doesn’t need to be. Crystal Mountain’s Wedding and Special Events Sales Manager, Carmen Kott, fields a lot of questions after the “big question.” She is able to gracefully walk couples through seemingly endless possibilities at the resort including the question:
That’s when Carmen starts asking some questions of her own, “What’s the number-one thing you’re looking for?” “When I make my recommendations, I base it off what they’re telling me,” she shares. “All our ceremony venues are so very unique and different from each other. By listening to their wishes I can help target what might be best for them.” “So where can we exchange vows?” For those drawn to scenic scenes, she suggests a tour of the MountainTop deck and an entrance via chairlift. If they like the ambiance of a lush canopy, she tells them about the amphitheater at Michigan Legacy Art Park, and they stroll the quarter-mile trail to get there. And if a charming oasis is to their taste, a stop at Petritz Pond is added to the route.
“Where can our guests stay and what can they do?” “What about the reception?” From golf and spa activities for bridal parties, to Michigan Legacy Art Park and outdoor water playground for families— not to mention all of Crystal’s restaurant options—couples quickly learn their guests won’t get bored during the days leading up to their event. And when it comes to overnight options, it’s comforting to know there are 13 different styles of lodging at Crystal Mountain (including units that sleep up to 16). It also means the bride-and-groom-to-be won’t have to worry about reserving blocks of rooms at various hotels and then arrange shuttle service—or be concerned about transportation after the celebration.
From the rooftop terrace of the Inn at the Mountain to the Lodge Pavilion tent or the 33,000 square-foot Crystal Center to the top of the Mountain, the variety is so exceptional it’s best just to see for yourself in-person. There are venues to not only accommodate weddings of all sizes but the needs of the guests. For example, the resort has babysitting services onsite for couples wishing for an adults-only wedding, including group child care services in a banquet room filled with activities.
So then the questions come rapid-fire like: What options are there for the ceremony site? Reception venue? Can we take a look around? The answer is always, “YES! Come visit!” And Carmen is happy to help make dream weddings come true.
What all these options offer most is flexibility. “We’re going to give you options of what you can do. You can pick and choose what you would like,” adds Carmen. “Couples are able to customize and create a package that works for them, their budget, and what their needs are to make it a truly special day.”
6-20-2020, 10-10-2020, and 12-12-2020 fall on Saturdays this year. Just another way to make your wedding day at Crystal Mountain unique—and your anniversary date quite literally, unforgettable! CRYSTALMOUNTAIN.COM | MOUNTAIN LIFE | WINTER 2019/20
35
A CLIMATE OF POSITIVE CHANGE
T
here is a deeply engrained spirit of camaraderie among skiers and snowboarders. They are bound by a passion for the sport and every moment they get to enjoy it. The same can be said of ski areas and the people who operate them as they have turned it into their life’s work. Michigan has the second highest number of ski areas of any state in the nation and the industry is collectively and cooperatively focusing to protect what it holds most dear: Snow. Climate change represents the single biggest threat to winter recreation from Mount Bohemia to Mount Brighton, snowshoes to snowmobiles, Bill and Paul’s in Grand Rapids to Snow Machines, Inc. in Midland. The ski industry has been more progressive than most in addressing the problem because it’s been among the first to feel the impact. Many properties in the state of Michigan have been active in advocating for and implementing sustainability strategies for many years because it’s not only good for the climate but quite simply, good business. “We take climate change seriously,” says Jim MacInnes, Crystal Mountain CEO. “This is why we've made investments in LED lighting, EV charging, geothermal heating and advocate for low-carbon electricity from our utility, Cherryland Electric, who has listened, is now providing us 62% zero-carbon electricity! We believe these activities are essential to the future well-being of our environment and our business.” Jim was among a group of a dozen or so leaders who met last spring in Clare to define a new mission for the Michigan Snowsports Industry Association (MSIA). What came from that meeting were three objectives key to mitigating the effects of climate change and preserving winter. “As a group we believe there are three ways in which we can make the biggest difference,” said Mickey McWilliams, executive director of the MSIA. “We need to advocate for sustainable practices and legislation, empower our members to take action and educate them, as well as our guests, about climate change and practical solutions.”
During the MSIA annual meeting this past June, Dr. David Karowe of Western Michigan University’s Department of Biological Sciences presented industry leaders with the realities of climate change and its potential impact on the Great Lakes. He debunked the myth that “natural factors” are to blame sharing that the recorded decline in solar energy over the last 40 years should have actually caused the earth to cool. With carbon emissions as the prime culprit, a “business as usual” approach could see winter temperatures increase 14 degrees over the next 80 years. Meanwhile, the forecasted ten percent increase in precipitation to accompany the temperature hike would come in the form of rain far more than snow. His message was not without hope though. Adhering to the principles set out in the Paris Agreement could cut each of those numbers in half. While the current US administration has pulled out of that agreement, a number of state governments as well as private sector entities are moving forward regardless. Such is the case with the MSIA and its membership who will be putting greater emphasis on advocating for legislation to encourage sustainable practices that help reduce carbon emissions. It’s also launching a sustainability certification program focused on four categories: 1. Managing waste. 2. Energy efficiency. 3. Environmental protection 4. Educate/Advocate/Lead. Depending on the number of objectives reached in each category, a property could earn a green, blue, black diamond or a double-black diamond designation in recognition of their ongoing efforts. Whether it’s installing LED light bulbs or low-flow water fixtures in bathrooms. Carpooling with friends to the mountain or rolling up in an electric vehicle (FYI: charging is free at Crystal). Simply writing a letter, email or placing a call to your legislator. It’s the thoughtful pursuit and culmination of each effort taken by organizations and individuals that will create a more sustainable future. Advocate, empower and educate. The MSIA’s program and the words above were designed to inspire all three. Please pass it on.
CRYSTALMOUNTAIN.COM | MOUNTAIN LIFE | WINTER 2019/20
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beauty of winter
T
here are plenty of ways to enjoy northern Michigan’s pristine winter beauty, but few are as culturally gratifying as a visit to Michigan Legacy Art Park. Now approaching its 25th anniversary, the 30-acre forest preserve in Benzie County and dream of the late-artist David Barr offers a way for people to experience Michigan state history more vibrantly. It is home to a permanent collection of nearly 50 thought-provoking works of art, as well as plenty of fun events and educational opportunities, from when the first flakes of snow fall through the end of the winter season. Here are a few suggestions:
DECEMBER
Winter Sounds
FEBRUARY
Celebrate Black History Month Take a moment to meditate in front of park sculptures Fallen Comrade and Diversity. Inspired by the fighter planes flown by the Tuskegee Airmen—a group of African-American military pilots who fought in World War II—David Greenwood’s Fallen Comrade gives visitors “the chance to consider the courage required for African-American men to fight for a nation that didn't accept them at the time,” Beyer says. David Barr's sculpture Diversity is characterized by four columns, each etched with inspirational truths such as “Life is a tapestry of relationships” and “Diversity enables survival.” Barr’s aim was to leave viewers with a heightened sense of the importance of community and interconnectedness.
December 15, 5pm
Bundle up and hike a quarter-mile of winter wonderland to the park’s outdoor amphitheater for Winter Sounds, a half-hour holiday celebration concert by the Benzie Central High School chamber choir. Get cozy with family and friends—dogs, too, as long as they’re on a leash—as you sip on steamy hot cocoa and listen to their angelic voices loft into snowy skies. A bonfire will be burning, but make sure to dress for the weather and bring warm blankets and camp chairs for seating. The concert is free, but there is a $10 suggested donation, with proceeds benefiting the park and the high school’s choral programs.
MARCH
Hiking As more sculptures and trail begin to reveal themselves in late-March into April, grab your four-legged best friend and go for a hike to take advantage of the sunshine. A great destination? David Barr’s Stockade Labyrinth, a looming structure that reflects on humanity’s impact on nature. Etched on its walls you’ll find wording in French—originally spoken in places such as Marquette and LaSalle—as well as imagery that evokes the state’s history of trapping, mining and farming.
JANUARY
Snowshoeing “The sculptures in the Art Park take on an entirely new shape and life during the winter,” says Joe Beyer, executive director for the park. “Snowshoeing is a great way to explore and get your heart pumping in the process.” He suggests making the trek to Gary Kulak's Barn Chair, an homage to Michigan’s long history of furniture-making and design, which is located near the far end of the trail. “It's totally worth the effort for a breathtaking view of the Betsie River Valley.” Visitors can also join a guided snowshoe hike, adding “a depth to the experience,” Beyer adds.
Michigan Legacy Art Park is complimentary to lodging guests with a day guest admission fee of $5 for adults and free to all others 17 and younger. For more information, including event and snowshoe tour dates, be sure to visit michlegacyartpark.org and follow them on Facebook and Instagram.
CRYSTALMOUNTAIN.COM | MOUNTAIN LIFE | WINTER 2019/20
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A MAGNIFICENT
MARCH TO SEASON'S END BY MICHAEL MUSGRAVE
WHILE WINTER IS TRULY MAGICAL IN NORTHERN MICHIGAN, THE MONTH OF MARCH CAN FIND EVEN THE HARDIEST OF SOULS SEARCHING FOR A LITTLE SOMETHING EXTRA TO PUSH ON THROUGH UNTIL SPRING. FOR THOSE OF YOU WHO WANT TO SPICE THINGS UP A BIT IN THE FINAL MONTH OF THE SEASON, CRYSTAL MOUNTAIN HAS A JAM PACKED CALENDAR OF EVENTS THAT YOU CAN PLUG INTO AND HIT PLAY!
r e t n W i n! fu
MARDI GRAS ON THE MOUNTAIN // March 7 Speaking of spicing things up, Executive Chef Bryant Betts, who marinated for some time in New Orleans before relocating to Crystal, will be bringing on the southern-style BBQ and an authentic low-country boil for everyone to enjoy. Don’t miss the opportunity to don your favorite Krewe-inspired Mardi Gras costume when you hit the slopes for the weekend. You might just win the annual costume contest. There is a DJ party behind the lodge for those of you who want to swap out your ski boots for dancing shoes. SPRING CARNIVAL // March 14 Tap your family’s collective creative genius by reserving your spot in the Cardboard Sled Building Workshop (March 13) and then enter your creation in the Cardboard Classic! This race is a real crowd pleaser and a hoot for the race crew too. If you possess both speed and daring on skis (or a snowboard) the annual Slush Cup competition is for you. It is a schuss down Buck to gain the necessary speed to turn those downhillers into water skis as racers attempt to traverse a specially prepared pond at the foot of the mountain. Registration is required, sanity is not. Don’t forget to continue the fun in the slopeside tent at the end of the day for the dance party. CELTS & KAYAKS // March 21 Is St. Patricks Day on Saturday this year? It should be. So, dress in green and join in for a Saturday of thrilling downhill kayak races. Just because one Slush Cup is never enough, round two of the most anticipated spring contest will be thrilling spectators and chilling racers again this weekend. Following the racing action you can help the Leprechauns tap into green beer and enjoy live slopeside music and dancing. RETRO WEEKEND // March 28 Dust off those bobby socks and poodle skirts, pull on that beatnik black turtleneck and beret, don the Elvis wig and shades, be bell-bottomed and bandanna’d, do the moon walk in Moonboots, unleash the neon leg warmers and tease out that big hair! Do whatever it is you used to do in those straight skis and Vuarnet specs! You can even impersonate your younger self in the slope-side Rubik's Cube contest. PRICE BREAK FOR SPRING BREAK // March 22- April 5 Come snow or shine—and often both—Spring Break’s a great time to visit the Mountain. Lift tickets are free when you stay at Crystal with room rates starting from $129 per person, per night. It could be fresh powder or soft snow and sunshine but either way there’s plenty to do, from the Edge Adventure Course to indoor pool parties and magic shows to laser tag (March 28-April 4). All in all, not a bad way to march through the end of a great ski season!
CRYSTALMOUNTAIN.COM | MOUNTAIN LIFE | WINTER 2019/20
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learn + play
THE NEWEST AMONG CRYSTAL MOUNTAIN’S TRAILS IS THE PLACE FOR BEGINNERS TO TAKE THE NEXT STEP. WITH A TRIPLE CHAIRLIFT AND EIGHT SLOPES THAT OPENED IN 2015, THE BACKYARD IS GREAT TERRAIN FOR PRACTICING NEWLY-LEARNED SKILLS.
“There are several runs, all with their own personality,” says Chris Fisher, director of training and development. “They all have a similar pitch and shape, but each offers totally different scenery.”
and wide run is right down the middle of the Backyard, making it less intimidating than narrower runs or those that bend around. The primary challenge? Steeper terrain at the start that amps up your speed.
Plus, a snowsports school shuttle service now takes many kid’s lesson groups straight to the Backyard, lessening the wait time for a lift. No matter what age you’re taking up the sport, it’s a perfect place for a newbie to play and gain confidence. Here are a few of Chris’ favorite runs:
Penny Lane / Narrower at the top and a bit steeper in the middle, the run bends around from right to left. “The steep part widens out a bit, so beginners working on their turns have plenty of room to maneuver.”
GREEN IS FOR BEGINNER E.I.O. / A “nice and easy run,” E.I.O. veers left off Tammy’s Turn, and ends at the Backyard triple chairlift. For those a little more advanced, this is one of the resort’s easier glade runs through the trees right next to E.I.O “The kids love it,” Fisher said. Backyard #1 / Somewhat shorter than E.I.O. is Backyard #1 which has straight, even terrain the whole way, making it one of Crystal’s best runs for true beginners according to Chris. “When somebody is ready to move on from Totem Park, we can take them to either Backyard #1 or E.I.O. and they’ll be fine.”
“PRETTY DARN TAME” BLUE RUNS Rocky Road / While not very long, Rocky Road sits right next to E.I.O. “It’s fun and a bit steeper. If you’re coming down Tammy’s Turn and want to get to the Backyard lift faster, it’s a great trail to take.” Shirk’s Slalom / If you’ve skied a few greens and are ready for the next step, Shirk’s Slalom is a good cross between a green and blue. Accessed from the Backyard lift, this straight
Backyard #2 / Similar to Shirk’s Slalom, Backyard #2 is a bit narrower at the top and shorter, but it has a runout near the bottom. “If you’re nervous about your speed it’s easy to slow down near the end,” Fisher said.
THREE MORE TRAILS FOR BEGINNERS J.T.’s Trail / This is a long, gradual and fun trail. It can be accessed from the Clipper, North Face or Backyard lifts. There are a couple of gentle rollers that go across the trail that add a tame twist to this gradual slope. Tammy’s Turn / This is a longer beginner run off of the North Face lift. Skiers and riders gain confidence and improve technique because the terrain is gradual and helps them stay forward. Hoot Owl / Accessed from the Buck lift, kids really love this one because it’s not wide and comes with a lot of twists and turns. There’s a little bowl off the edge of the run at the top where more advanced skiers and riders like to drop in and experiment with steeps. For other beginners it’s great because it’s a longer trail. You can book group or private lessons for ages 3 and up by calling 888.968.7686, ext. 5100.
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know. the. code. F I SHER WA N T S Y O U T O
Always stay in control, and be able to stop or avoid other people or objects. This means skiing at a safe speed and making turns. If you need a few tips, Crystal has a whole team of certified instructors who can help.
People ahead of you have the right of way. It is your responsibility to avoid them. Be sure to keep your eyes downhill and maintain a safe distance from the skiers and riders below.
You must not stop where you obstruct a trail, or are not visible from above. Try to avoid stopping just below a steep drop and if you must, stop on the side of a trail.
Whenever starting downhill or merging into a trail, look uphill and yield to others. Yes, downhill skiers and riders have the right-of-way but it’s important to always be aware of your surroundings.
Always use devices to help prevent runaway equipment. This is especially true for snowboarders and telemark skiers.
Observe all posted signs and warnings. Keep off closed trails and out of closed areas. Also note the Slow Speed Zones on Crystal Mountain’s Downhill Trail Map.
Prior to using any lift, you must have the knowledge and ability to load, ride and unload safely. If you lack the knowledge, it can be found in a private or group lesson at Snowsports School (call 888.968.7686, ext. 5100).
CRYSTALMOUNTAIN.COM | MOUNTAIN LIFE | WINTER 2019/20
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WINTER LOOKBOOK
A B
C
I
H
D
J F
G E
K
IF YOU’VE HEARD IT ONCE THEN YOU’VE PROBABLY HEARD IT A THOUSAND TIMES: STAYING WARM IS ALL ABOUT LAYERING. THE SHOPS AT CRYSTAL MOUNTAIN CAN HELP MAKE YOU THE TOAST OF THE SKI SLOPES WHILE KEEPING YOU NICE AND TOASTY FROM HEAD TO TOE.
Let’s start with a middle layer that allows you to easily transition from trail to town in the Kuhl Avalon Fleece (A). Conquer the cold in style with a Kuhl Lilah Sweater (N), button up this season’s coveted cardigan from Habitat (B) or the Blurred Lines Side Bottom Top (M). Add another level of warmth plus some protection from the elements with the Nina (E) or Riya Jacket (G, R), the latter features twice the normal amount of synthetic down insulation that is normally used in women’s ski jackets, making it one of the warmest Orage offers.
Winter warriors love the DANI SHERPA™ Women's Jacket (F) because it keeps them warm, comfortable and looking effortlessly cool. Don’t worry guys; Orage has you covered too with the return of the Watson Jacket (I), dependably waterproof Spire (L) and the modern, minimalist design of the Miller Jacket (Q). Perfectly pair each with an Orage Exodus (S), Chica (T), Clara (U), Tassara (V) or Sentinel pant (W). Now that the core is covered, let’s make sure we take care of your hands and feet. The Bliss Pandora
N
M L
P Q
R
O
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T
S
Mitten (K) is among the best for those wanting to stay warm, dry and in fashion in the toughest conditions. Meanwhile, Level gloves and mittens (O) are backed by a three year warranty with THERMO-PLUS insulation tested 30% warmer than standard gloves. Meanwhile, you’ll savor every moment on the slopes with Atomic’s Savor 100 (J), the most supportive boot in the product line. You’ll never struggle to get into or out of your boots with the EZ Step-in and the EZ Ratchet lets you tighten them quickly and easily with one motion.
U
W
Of course, all of the items listed above are just accessories to the most important part: The skis! The Atomic Redster X9 (C) serves up more control and power while the PURE JOY (P) is just that and will have you effortlessly improving while retaining control. The HEAD Kore 93 (D) is a versatile ski that is both dynamic and easy-going as well as a perfect launch pad into the world of freeride skiing. The HEAD V-Shape V6 (H) is for experienced skiers, one that allows you to put your foot down and smoothly master the terrain.
All that’s left now is to visit the Mountain Sports shop and gear up. And don’t forget to visit the Mountain Market, Peak Boutique, Crystal Spa, the Park at Water’s Edge and Kinlochen to find other great gifts for friends, family… or yourself. Happy shopping!
CRYSTALMOUNTAIN.COM | MOUNTAIN LIFE | WINTER 2019/20
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Classes | Exhibitions | Events | Gift Shop
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Smile SMILE AT THE TOP
OF THE MOUNTAIN OR THE BOTTOM!
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THE CHERRY HUT A Northern Michigan Tradition Since 1922
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DoWnToWn
FRANKFORT
12oz Cans
Now in Stores
Downtown Pub 16 Taps
Two Blocks From Lake Michigan 301 Main Street Frankfort, Michigan 49635
FrankfortGardenTheater.com
curling
FOOD
live music
StormcloudBrewing.com DOWNTOWN PUB | 303 MAIN STREET | FRANKFORT, MI
Vacation Condominiums Luxury Whirlpool Suites | Motel Rooms Indoor Pool & Spa | Free WiFi Walking Distance to Shopping & Dining
231.352.9614 | 800.346.9614 | www.HarborLightsResort.net
12500 Crystal Mountain Drive Thompsonville, MI 49683-9742 888.976.4484
Winner of the 2019 CondÊ Nast Traveler Readers’ Choice Award, Best Resorts in the Midwest
Book your reservation by calling 888.976.4484 crystalmountain.com